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Chef De Partie Jobs overseas

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Join our Temp Chef Team | Chester at Chefs for Chefs Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Organisation
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach, along with strong communication and teamwork skills, is essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Skipton at Chefs for Chefs Ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Slows Bar BQ Ann Arbor Sous Chef at Slows Bar BQ
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Leadership, Multi Tasking, Butchery, Smoking Meats, Food Preparation, Line Cook, Catering, Team Management, Sanitation, Inventory Management, Communication, Coaching, Budget Adherence, Quality Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 5 years of experience in various kitchen positions and at least 2 years in a leadership role. Strong computer skills and a current ServSafe Foodservice Manager Certification are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique Digital at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Digital Projects, E Commerce, Mobile Applications, Agile Methodologies, Client Communication, Budget Management, Team Coordination, Performance Tracking, Ux/Ui Collaboration, Cms Experience, Technical Background, Service Orientation, Team Spirit, French Language, English Language
Specialization
Candidates should have 3 to 5 years of experience in digital or IT project management, with a strong technical background. Proficiency in agile methodologies and experience with CMS, particularly Drupal or Acquia, are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Regulations, Budget Management, Planning, Coordination, Problem Solving, Material Procurement, Training, Construction, Electrical Systems, Quality Control, Health And Safety, Communication
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. Strong management and technical skills are essential for success in this position.
Experience Required
Minimum 2 year(s)
Alternance - Chef de vente (H/F) at Studi
Toulouse, Occitania, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Communication, Problem Solving
Specialization
Candidates should possess strong leadership skills and a passion for challenges, along with good interpersonal and negotiation abilities. The position is open to individuals aged 16 to 29 who are eligible for apprenticeship.
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, 5s Methodology, Visual Management, Problem Solving, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree and have a strong interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Morning Shift Sushi Chefs - YORK at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication Skills, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Full time Head Chef/ School cook at Stubbers Adventure Centre
, England, United Kingdom - Full Time
Skills Needed
Team Working Skills, Communication Skills, Food Hygiene Certificate, High Volume Cooking Experience, Food Allergy Knowledge, Mentoring Experience, Catering Qualifications, Customer Service Skills, Food Preparation, Food Ordering, Stock Control, Menu Costing, Food Safety Guidelines, Adaptability, High Pressure Environment, Computer Skills, Healthy Living Promotion
Specialization
Candidates should have experience in high-volume cooking and a current Level 2 food hygiene certificate. Strong communication skills and knowledge of food allergies and regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Regulations, Budget Management, Planning, Coordination, Problem Solving, Material Procurement, Training, Construction, Electrical Systems, Quality Control, Time Management, Health And Safety
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. Strong skills in project management and team leadership are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Regulations, Budget Management, Planning, Coordination, Recruitment, Material Supply, Problem Solving, Training, Execution, Quality Control, Health Regulations, Environmental Management
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. Strong management and technical skills are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de Rang - Extra Février 2026 at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Versatility, Client Satisfaction
Specialization
Candidates should have excellent interpersonal skills, a strong team spirit, and versatility. Previous experience in a similar establishment is highly appreciated.
Sous Chef | El Catrin Destileria at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Cooking, Plating, Presentation, Inventory Management, Health And Safety Compliance, Recipe Development, Menu Innovation, Problem Solving, Communication, Relationship Building, Training, Coaching, Passion For Cooking
Specialization
You have at least 5 years of quality cooking experience with demonstrated progressive growth in a demanding, high-volume restaurant environment. A Culinary degree/diploma and/or equivalent education and experience is preferred, with a background in Mexican cuisine considered a strong asset.
Experience Required
Minimum 5 year(s)
Mätchef till division Anläggning at Svevia
Västra Bodarna, , Sweden - Full Time
Skills Needed
Mätteknik, Totalstation, Gps, Datahantering, Mängdhantering, Kalibrering, Relationshandlingar, Kvalitetsverifikat, Anbudsarbete, Samarbete, Teknisk Utveckling, Projektledning, Kommunikation, Strukturerat Arbetssätt, Kvalitetssäkring
Specialization
Candidates should have a technical education focused on measurement technology or several years of experience in a similar role. Proficiency in handling total stations and GPS instruments, as well as good communication skills in Swedish, are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Haccp Knowledge, Financial Management, Stock Management, Communication, Organizational Skills, Quality Control, Problem Solving, Initiative, Autonomy, Customer Service, Training, Menu Development, Safety Standards, Staff Scheduling
Specialization
Candidates should have a minimum of 3 years of culinary experience, including 2 years in a similar sous-chef role. Strong technical skills in cooking, team management, and adherence to hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Time Management, Flexibility, Attention To Detail
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Biology, Process Improvement, Visual Management, Autonomy, Dynamism, Analytical Skills, Stakeholder Engagement, Quality Assurance, Data Analysis, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Compliance, Budget Management, Planning, Coordination, Problem Solving, Material Procurement, Training, Scheduling, Quality Control, Health Regulations, Construction Standards, Technical Support
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. The position requires strong management skills and technical knowledge in electrical work.
Experience Required
Minimum 2 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment and possess a valid FoodSafe Certification. Knowledge of Relais & Châteaux and AAA standards, along with strong leadership and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef Affärssupport till Göteborg at Alligo
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Quality Improvement, Service Focus, Relationship Building, Communication, Sales Support, Process Improvement
Specialization
The ideal candidate has documented experience in a similar role with a strong focus on quality and service, as well as experience leading a large team. You must be fluent in both Swedish and English, and reside in Gothenburg.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Chester at Chefs for Chefs Ltd
Chester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

19.61

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Organisation

Industry

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.50ph + holiday pay (£14.00ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
As a Relief Chef, you will prepare, cook, and present high-quality dishes while supporting kitchen teams in various tasks. You will also maintain food hygiene and safety standards and adapt quickly to new kitchen environments.
Join our Temp Chef Team | Chester at Chefs for Chefs Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Organisation
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach, along with strong communication and teamwork skills, is essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Skipton at Chefs for Chefs Ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Slows Bar BQ Ann Arbor Sous Chef at Slows Bar BQ
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Leadership, Multi Tasking, Butchery, Smoking Meats, Food Preparation, Line Cook, Catering, Team Management, Sanitation, Inventory Management, Communication, Coaching, Budget Adherence, Quality Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 5 years of experience in various kitchen positions and at least 2 years in a leadership role. Strong computer skills and a current ServSafe Foodservice Manager Certification are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique Digital at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Digital Projects, E Commerce, Mobile Applications, Agile Methodologies, Client Communication, Budget Management, Team Coordination, Performance Tracking, Ux/Ui Collaboration, Cms Experience, Technical Background, Service Orientation, Team Spirit, French Language, English Language
Specialization
Candidates should have 3 to 5 years of experience in digital or IT project management, with a strong technical background. Proficiency in agile methodologies and experience with CMS, particularly Drupal or Acquia, are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Regulations, Budget Management, Planning, Coordination, Problem Solving, Material Procurement, Training, Construction, Electrical Systems, Quality Control, Health And Safety, Communication
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. Strong management and technical skills are essential for success in this position.
Experience Required
Minimum 2 year(s)
Alternance - Chef de vente (H/F) at Studi
Toulouse, Occitania, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Communication, Problem Solving
Specialization
Candidates should possess strong leadership skills and a passion for challenges, along with good interpersonal and negotiation abilities. The position is open to individuals aged 16 to 29 who are eligible for apprenticeship.
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, 5s Methodology, Visual Management, Problem Solving, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree and have a strong interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Morning Shift Sushi Chefs - YORK at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication Skills, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Full time Head Chef/ School cook at Stubbers Adventure Centre
, England, United Kingdom - Full Time
Skills Needed
Team Working Skills, Communication Skills, Food Hygiene Certificate, High Volume Cooking Experience, Food Allergy Knowledge, Mentoring Experience, Catering Qualifications, Customer Service Skills, Food Preparation, Food Ordering, Stock Control, Menu Costing, Food Safety Guidelines, Adaptability, High Pressure Environment, Computer Skills, Healthy Living Promotion
Specialization
Candidates should have experience in high-volume cooking and a current Level 2 food hygiene certificate. Strong communication skills and knowledge of food allergies and regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Regulations, Budget Management, Planning, Coordination, Problem Solving, Material Procurement, Training, Construction, Electrical Systems, Quality Control, Time Management, Health And Safety
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. Strong skills in project management and team leadership are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Regulations, Budget Management, Planning, Coordination, Recruitment, Material Supply, Problem Solving, Training, Execution, Quality Control, Health Regulations, Environmental Management
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. Strong management and technical skills are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de Rang - Extra Février 2026 at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Versatility, Client Satisfaction
Specialization
Candidates should have excellent interpersonal skills, a strong team spirit, and versatility. Previous experience in a similar establishment is highly appreciated.
Sous Chef | El Catrin Destileria at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Cooking, Plating, Presentation, Inventory Management, Health And Safety Compliance, Recipe Development, Menu Innovation, Problem Solving, Communication, Relationship Building, Training, Coaching, Passion For Cooking
Specialization
You have at least 5 years of quality cooking experience with demonstrated progressive growth in a demanding, high-volume restaurant environment. A Culinary degree/diploma and/or equivalent education and experience is preferred, with a background in Mexican cuisine considered a strong asset.
Experience Required
Minimum 5 year(s)
Mätchef till division Anläggning at Svevia
Västra Bodarna, , Sweden - Full Time
Skills Needed
Mätteknik, Totalstation, Gps, Datahantering, Mängdhantering, Kalibrering, Relationshandlingar, Kvalitetsverifikat, Anbudsarbete, Samarbete, Teknisk Utveckling, Projektledning, Kommunikation, Strukturerat Arbetssätt, Kvalitetssäkring
Specialization
Candidates should have a technical education focused on measurement technology or several years of experience in a similar role. Proficiency in handling total stations and GPS instruments, as well as good communication skills in Swedish, are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Haccp Knowledge, Financial Management, Stock Management, Communication, Organizational Skills, Quality Control, Problem Solving, Initiative, Autonomy, Customer Service, Training, Menu Development, Safety Standards, Staff Scheduling
Specialization
Candidates should have a minimum of 3 years of culinary experience, including 2 years in a similar sous-chef role. Strong technical skills in cooking, team management, and adherence to hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Time Management, Flexibility, Attention To Detail
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Biology, Process Improvement, Visual Management, Autonomy, Dynamism, Analytical Skills, Stakeholder Engagement, Quality Assurance, Data Analysis, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Compliance, Budget Management, Planning, Coordination, Problem Solving, Material Procurement, Training, Scheduling, Quality Control, Health Regulations, Construction Standards, Technical Support
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. The position requires strong management skills and technical knowledge in electrical work.
Experience Required
Minimum 2 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment and possess a valid FoodSafe Certification. Knowledge of Relais & Châteaux and AAA standards, along with strong leadership and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef Affärssupport till Göteborg at Alligo
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Quality Improvement, Service Focus, Relationship Building, Communication, Sales Support, Process Improvement
Specialization
The ideal candidate has documented experience in a similar role with a strong focus on quality and service, as well as experience leading a large team. You must be fluent in both Swedish and English, and reside in Gothenburg.
Experience Required
Minimum 5 year(s)