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Chef De Partie Jobs overseas

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Executive Sous Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Culinary Operations, Team Leadership, Cost Control, Menu Design, Recipe Development, Food Safety, Haccp, Supplier Relationships, Guest Engagement, Training, Recruitment, Financial Objectives, Inventory Management, Creativity, Operational Efficiency, Brand Standards
Specialization
Candidates must possess a minimum of two years of experience in a similar leadership role within a luxury hotel environment and hold a culinary degree or equivalent professional certification. Essential qualifications include proven team leadership abilities, strong cost control understanding, advanced knowledge of food safety regulations, and excellent guest engagement skills.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, English Proficiency, Fols Software, Operational Management, Microsoft Office, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Operational Management, Problem Solving, Communication, Staff Motivation
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of the FOLS software is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
Chef de projet senior H/F at Actual Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Sector, Digital Transformation, Innovation, Risk Management, Client Relations, Team Leadership, Agile Methodologies, Java, Big Data, Artificial Intelligence, Business Analysis, Reporting, Stakeholder Engagement, Technical Expertise, Problem Solving
Specialization
Candidates should have 8 to 15 years of significant experience in managing IT projects, preferably in the public sector. A degree from an engineering school or equivalent is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
CHEF.FE DE RANG PDJ (H/F) at RevoData
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Communication, Problem Solving, Service Coordination, Hospitality, Food Presentation
Specialization
Candidates should demonstrate commitment, passion for their work, and a generous attitude towards colleagues and customers. Experience in hospitality and customer service is likely beneficial.
Chef de rang F/H - extras at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Time Management, Attention To Detail, Menu Knowledge, Order Taking, Restaurant Setup, Quality Standards, Training, Problem Solving, Work Ethic, Adaptability, Professionalism
Specialization
Candidates should have experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, a customer-focused attitude, and the ability to adapt in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Coaching, Retail Operations, Communication, Conflict Resolution, Performance Management, Recruitment, Staff Development, Customer Experience, Goal Setting, Problem Solving, Time Management, Inventory Management
Specialization
The ideal candidate has proven experience in leading and developing teams with a focus on achieving results. You must be comfortable with physical work, possess strong communication skills, and demonstrate the ability to maintain direction in stressful situations.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Operations, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Plan Implementation, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than their diplomas, needing to be a unifying and attentive team leader. Key attributes sought include rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Front Office Operations, Customer Service, Opera Cloud, Billing, Cash Management, Leadership, Communication, Problem Solving, English Proficiency, Attention To Detail, Teamwork
Specialization
The ideal candidate has solid experience in reception with previous management responsibilities and a strong command of English. Proficiency in Opera Cloud is highly preferred, alongside natural leadership and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Konsultchef till Göteborg at Softronic
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Business Development, Customer Relations, Recruitment, Team Development, Coaching, Strategic Work, Operational Work, It Industry, Swedish, English
Specialization
Candidates must have several years of experience as a Consulting Manager or in a similar IT industry role, coupled with a strong interest in business development and client dialogue. Essential requirements include a clear drive for results, the ability to build strong internal and external relationships, and very good proficiency in both written and spoken Swedish and English.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Client Interface, Technical Referent, Project Structuring, Industrial Scheme Implementation, Contract Management, Deliverable Management, Regulatory Compliance, Team Management, Safety Standards Adherence, Quality Standards Adherence, Cost Control, Schedule Adherence, Communication, Reporting, Study Piloting, Procurement Management
Specialization
Candidates must have at least 6 years of experience managing large-scale projects in the energy or engineering sectors, ideally with a technical background in process engineering or instrumentation/electricity from petrochemical or refining environments. Essential qualities include strong communication, leadership, dynamism, customer satisfaction focus, field presence, and strong analytical and synthesis capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Garde Manger at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Garde Manger, Food Safety, Haccp, Team Leadership, Menu Planning, Inventory Management, Food Cost Control, Charcuterie, Buffet Presentation, Kitchen Operations, Time Management, Organizational Skills, Hygiene Standards
Specialization
Candidates must hold a diploma or degree in Culinary Arts or Hospitality and possess 4–6 years of relevant experience in luxury hotels. Strong leadership skills and comprehensive knowledge of cold kitchen techniques and food safety regulations are required.
Experience Required
Minimum 5 year(s)
Apprenti chef de rang H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Table Setup, Cleaning, Stock Control, Inventory Management, Haccp Hygiene, Safety Procedures, Client Relations, Upselling, Order Taking, Teamwork
Specialization
Candidates should be pursuing a vocational qualification ranging from CAP to Bac Pro in Restaurant services, or be highly motivated individuals from any educational background after aptitude validation. Professional proficiency in English is required for this role.
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Revenue Development, Pricing Policy, Debt Collection, Bank Reconciliation, Cash Management, Month End Closing, Supplier Order Management, Inventory Management, Quality Control, Reporting, Recruitment, Training, Customer Service, Hospitality Operations
Specialization
Key duties include managing pricing policy, handling debtor follow-up, performing bank reconciliations, controlling cash registers, managing supplier orders and inventory, and ensuring smooth information flow between the establishment and headquarters.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Management Software, Billing, Administrative Management, Performance Indicators, Leadership, Conflict Resolution, English Proficiency, Organization, Staff Training, Crisis Management, Communication, Hospitality Management
Specialization
Candidates must have experience in team management, scheduling, and proficiency in hotel management software and administrative procedures. Strong leadership, communication skills, and fluency in the local language and professional English are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Asian Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Food Preparation, Service Standards, Operational Support, High Pressure Management
Specialization
Candidates should have previous experience in a 5-star hotel and possess strong leadership and management skills. Additional culinary certifications and at least 3 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Banquet at Marriott Irvine Spectrum
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication Skills, Problem Solving, Food Presentation, Staff Development, Quality Control, Time Management, Interpersonal Skills, Operational Management, Guest Relations, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry/Bakery at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations, Team Leadership, Cost Control, Menu Design, Recipe Development, Food Safety, HACCP, Supplier Relationships, Guest Engagement, Training, Recruitment, Financial Objectives, Inventory Management, Creativity, Operational Efficiency, Brand Standards

Industry

Hospitality

Description
Company Description The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. Raffles Europejski Warsaw, a beloved icon sitting proudly on Royal Route in the heart of Warsaw, delivers the new chapter of luxury in its extraordinary history that spans over 160 years. The lovingly restored and reinvented hotel has 106 timeless elegant guest rooms with 24-hour Butler service, signature Europejski Grill restaurant, legendary Long Bar, a century-old heritage patisserie Lourse Warszawa, and a revitalizing oasis Raffles Spa. It also acts as a showcase for the best modern Polish art, with Hotel Europejski Art Collection. Job Description As Executive Sous Chef, you will be a key leader within the culinary division, supporting the Executive Chef in managing all kitchen operations while upholding the highest standards of luxury hospitality, culinary excellence, and team leadership. You will drive consistency, creativity, and operational efficiency across all outlets and banqueting functions, ensuring memorable guest dining experiences while championing the brand’s heritage of refined hospitality through culinary excellence and personalized guest experiences. Lead daily kitchen operations through an active presence across all culinary areas, fostering teamwork, creativity, and consistency. Support the Executive Chef in overseeing culinary and stewarding functions, ensuring seamless coordination across outlets and events. Monitor food cost, labor, purchasing, and inventory to meet financial objectives and profitability targets. Collaborate with culinary leadership on menu design, recipe development, costing, and seasonal promotions. Ensure strict compliance with hygiene, sanitation, and food safety standards (HACCP). Source high-quality ingredients and maintain strong supplier relationships to ensure freshness and sustainability. Partner with Front-of-House teams to enhance service delivery through menu training and product knowledge. Engage with guests, respond to feedback, and continuously elevate dining experiences. Support recruitment, onboarding, training, and development of culinary colleagues. Contribute to engagement initiatives and foster a culture of excellence and continuous learning. Collaborate with Marketing and PR to promote culinary offerings through media, events, and digital platforms. Assume full kitchen leadership in the absence of the Executive Chef. Uphold company policies, brand standards, and service values at all times. Perform additional duties as required to support operational success. Qualifications Minimum 2 years’ experience in a similar leadership role within a luxury hotel Strong culinary foundation with hands-on experience across kitchen operations. Proven ability to lead, motivate, and inspire teams through clear communication and collaboration. Creative and strategic mindset with a passion for innovation and continuous improvement. Solid understanding of cost control, inventory management, and financial performance. Strong understanding of ultra-luxury guest expectations and brand alignment. Advanced knowledge of food safety regulations and HACCP standards. Excellent interpersonal, leadership, and guest engagement skills. Exceptional attention to detail. Culinary degree or equivalent professional certification required. Adaptable, resilient, and able to thrive in fast-paced environments. Flexibility to work varied schedules, including evenings, weekends, and public holidays. Additional Information Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Executive Sous Chef will support the Executive Chef in managing all kitchen operations, driving consistency, creativity, and efficiency across all outlets and banqueting functions while upholding luxury hospitality standards. Key duties include leading daily operations, monitoring costs, collaborating on menu development, ensuring food safety compliance, and developing culinary colleagues.
Executive Sous Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Culinary Operations, Team Leadership, Cost Control, Menu Design, Recipe Development, Food Safety, Haccp, Supplier Relationships, Guest Engagement, Training, Recruitment, Financial Objectives, Inventory Management, Creativity, Operational Efficiency, Brand Standards
Specialization
Candidates must possess a minimum of two years of experience in a similar leadership role within a luxury hotel environment and hold a culinary degree or equivalent professional certification. Essential qualifications include proven team leadership abilities, strong cost control understanding, advanced knowledge of food safety regulations, and excellent guest engagement skills.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, English Proficiency, Fols Software, Operational Management, Microsoft Office, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Operational Management, Problem Solving, Communication, Staff Motivation
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of the FOLS software is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
Chef de projet senior H/F at Actual Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Sector, Digital Transformation, Innovation, Risk Management, Client Relations, Team Leadership, Agile Methodologies, Java, Big Data, Artificial Intelligence, Business Analysis, Reporting, Stakeholder Engagement, Technical Expertise, Problem Solving
Specialization
Candidates should have 8 to 15 years of significant experience in managing IT projects, preferably in the public sector. A degree from an engineering school or equivalent is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
CHEF.FE DE RANG PDJ (H/F) at RevoData
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Communication, Problem Solving, Service Coordination, Hospitality, Food Presentation
Specialization
Candidates should demonstrate commitment, passion for their work, and a generous attitude towards colleagues and customers. Experience in hospitality and customer service is likely beneficial.
Chef de rang F/H - extras at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Time Management, Attention To Detail, Menu Knowledge, Order Taking, Restaurant Setup, Quality Standards, Training, Problem Solving, Work Ethic, Adaptability, Professionalism
Specialization
Candidates should have experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, a customer-focused attitude, and the ability to adapt in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Coaching, Retail Operations, Communication, Conflict Resolution, Performance Management, Recruitment, Staff Development, Customer Experience, Goal Setting, Problem Solving, Time Management, Inventory Management
Specialization
The ideal candidate has proven experience in leading and developing teams with a focus on achieving results. You must be comfortable with physical work, possess strong communication skills, and demonstrate the ability to maintain direction in stressful situations.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Operations, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Plan Implementation, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than their diplomas, needing to be a unifying and attentive team leader. Key attributes sought include rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Front Office Operations, Customer Service, Opera Cloud, Billing, Cash Management, Leadership, Communication, Problem Solving, English Proficiency, Attention To Detail, Teamwork
Specialization
The ideal candidate has solid experience in reception with previous management responsibilities and a strong command of English. Proficiency in Opera Cloud is highly preferred, alongside natural leadership and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Konsultchef till Göteborg at Softronic
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Business Development, Customer Relations, Recruitment, Team Development, Coaching, Strategic Work, Operational Work, It Industry, Swedish, English
Specialization
Candidates must have several years of experience as a Consulting Manager or in a similar IT industry role, coupled with a strong interest in business development and client dialogue. Essential requirements include a clear drive for results, the ability to build strong internal and external relationships, and very good proficiency in both written and spoken Swedish and English.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Client Interface, Technical Referent, Project Structuring, Industrial Scheme Implementation, Contract Management, Deliverable Management, Regulatory Compliance, Team Management, Safety Standards Adherence, Quality Standards Adherence, Cost Control, Schedule Adherence, Communication, Reporting, Study Piloting, Procurement Management
Specialization
Candidates must have at least 6 years of experience managing large-scale projects in the energy or engineering sectors, ideally with a technical background in process engineering or instrumentation/electricity from petrochemical or refining environments. Essential qualities include strong communication, leadership, dynamism, customer satisfaction focus, field presence, and strong analytical and synthesis capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Garde Manger at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Garde Manger, Food Safety, Haccp, Team Leadership, Menu Planning, Inventory Management, Food Cost Control, Charcuterie, Buffet Presentation, Kitchen Operations, Time Management, Organizational Skills, Hygiene Standards
Specialization
Candidates must hold a diploma or degree in Culinary Arts or Hospitality and possess 4–6 years of relevant experience in luxury hotels. Strong leadership skills and comprehensive knowledge of cold kitchen techniques and food safety regulations are required.
Experience Required
Minimum 5 year(s)
Apprenti chef de rang H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Table Setup, Cleaning, Stock Control, Inventory Management, Haccp Hygiene, Safety Procedures, Client Relations, Upselling, Order Taking, Teamwork
Specialization
Candidates should be pursuing a vocational qualification ranging from CAP to Bac Pro in Restaurant services, or be highly motivated individuals from any educational background after aptitude validation. Professional proficiency in English is required for this role.
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Revenue Development, Pricing Policy, Debt Collection, Bank Reconciliation, Cash Management, Month End Closing, Supplier Order Management, Inventory Management, Quality Control, Reporting, Recruitment, Training, Customer Service, Hospitality Operations
Specialization
Key duties include managing pricing policy, handling debtor follow-up, performing bank reconciliations, controlling cash registers, managing supplier orders and inventory, and ensuring smooth information flow between the establishment and headquarters.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Management Software, Billing, Administrative Management, Performance Indicators, Leadership, Conflict Resolution, English Proficiency, Organization, Staff Training, Crisis Management, Communication, Hospitality Management
Specialization
Candidates must have experience in team management, scheduling, and proficiency in hotel management software and administrative procedures. Strong leadership, communication skills, and fluency in the local language and professional English are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Asian Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Food Preparation, Service Standards, Operational Support, High Pressure Management
Specialization
Candidates should have previous experience in a 5-star hotel and possess strong leadership and management skills. Additional culinary certifications and at least 3 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Banquet at Marriott Irvine Spectrum
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication Skills, Problem Solving, Food Presentation, Staff Development, Quality Control, Time Management, Interpersonal Skills, Operational Management, Guest Relations, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry/Bakery at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)