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Chef De Partie Jobs overseas

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STAGE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Visits, Financial Tracking, Client Relations, Safety Compliance, Team Collaboration, Bureaucratic Skills, Organizational Skills, Communication Skills, Technical Knowledge, Autocad, Photoshop, Windows, Excel, Word, Outlook
Specialization
Candidates should be pursuing a general engineering degree or a master's in telecommunications or construction. Proficiency in office software and a keen interest in technical environments are essential.
Sous Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Control, Health Regulations, Safety Regulations, Banquet Production, Catering, Team Supervision, Problem Solving, Menu Planning, Food Handling, Positive Attitude, Time Management, Communication
Specialization
Candidates should comprehend both verbal and written food recipes and production orders. A background in banquet or catering production is preferred, along with a positive attitude and adherence to health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef équipe - Périmètre CVC H/F at Veolia Environnement SA
Évreux, Normandy, France - Full Time
Skills Needed
Team Management, Maintenance, Communication, Problem Solving, Energy Efficiency, Technical Knowledge, Quality Assurance, Preventive Maintenance, Curative Maintenance, Gmao, Qhse Regulations, Conflict Resolution, Planning, Supervision, Installation, Mechanical Engineering
Specialization
Candidates should have a Bac+2/3 in Industrial Maintenance or significant experience in a similar role within demanding industries. Knowledge of technical domains such as refrigeration, steam boiler operation, and ventilation systems is essential.
Experience Required
Minimum 5 year(s)
Sous-Chef de cuisine Room service at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Attention To Detail, Hygiene Standards, English Proficiency, Calm Under Pressure, Positive Attitude
Specialization
Candidates should have experience in a similar high-end establishment and possess strong culinary skills. A positive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier Industriels F/H at GROUPE ADF
Sainte-Foy-d'Aigrefeuille, Occitania, France - Full Time
Skills Needed
Technical Skills, Leadership, Teamwork, Adaptability, Organization, Reliability
Specialization
Candidates should possess multidisciplinary technical skills and strong transversal competencies. Effective organization and the ability to manage regular travel in France and internationally are essential.
Experience Required
Minimum 2 year(s)
SB - Energie - Chef d'équipe F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Management, Project Management, Safety Awareness, Quality Control, Communication, Technical Expertise, Problem Solving
Specialization
Candidates should have significant experience in electricity, ideally 10 years, and have previously managed teams and technical projects. Attention to safety, quality, and deadlines is essential.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Indian Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Food Quality, Menu Planning, Cost Control, Team Leadership, Communication, Food Safety, Hygiene Standards, Staff Management, Culinary Trends, Performance Feedback, Budgeting, Procurement, Training, Guest Satisfaction, Operational Efficiency
Specialization
Candidates should have a minimum of 8 to 10 years of relevant culinary management experience and possess necessary food hygiene certificates. A culinary school diploma is preferred, along with strong English proficiency and knowledge of local labor laws.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet Mécanique H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Skills, Technical Knowledge, Project Management, Budget Management, Client Relations, Team Management, Planning, Hse Audits, Maintenance Development, Communication
Specialization
Candidates should possess mechanical skills and technical knowledge in metallurgy, including welding and boiler-making. A minimum of 10 years of experience in a similar role, along with strong interpersonal skills, is required.
Experience Required
Minimum 10 year(s)
Junior Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de chantier Electricien H/F at Sogetrel
Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Safety Regulations, Planning, Technical Expertise, Productivity Monitoring, Client Relations, Inventory Management, Quality Control, Initiative, Communication, Problem Solving, Autonomy, Excel
Specialization
You should have a minimum of 3 to 5 years of experience in a similar role and possess knowledge of safety regulations. Strong management skills, autonomy, and the ability to maintain client relationships are essential.
Experience Required
Minimum 2 year(s)
Director of Dining Services/Chef at Parallel
Tampa, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Budget Management, Food Safety, Sanitation, Menu Preparation, Customer Service, Organizational Skills, Time Management, Analytical Skills, Problem Solving, Interpersonal Skills, Flexibility, Teamwork, Decision Making, Computer Skills
Specialization
Candidates must have a high school diploma and at least two years of experience in food service management. Strong leadership, communication, and organizational skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Transport H/F - CDI at Initial SAS
Toulouse, Occitania, France - Full Time
Skills Needed
Team Leadership, Logistics, Planning, Customer Service, Safety Management, Vehicle Maintenance, Training, Problem Solving, Organization, Communication, Time Management, Regulatory Compliance, Service Optimization, Route Planning, Client Relationship Management, Sustainability
Specialization
Candidates should have a minimum of 2 years of experience in transport or logistics. They must possess strong organizational skills, a customer service orientation, and a valid driver's license (B; C is a plus).
Experience Required
Minimum 2 year(s)
CHEF DE PROJET AEROPORTUAIRE F/H at Ingérop
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Airport Infrastructure, Technical Expertise, Environmental Awareness, Client Relations, Team Leadership, Feasibility Studies, Operational Management, Design And Construction, Financial Oversight, Contractual Management, Communication Skills, Autonomy, Rigorousness, Responsiveness, English Proficiency
Specialization
Candidates should have a BAC+5 degree and at least 10 years of experience in project management, particularly in design and execution phases. Strong technical foundations in airport infrastructure and environmental considerations are essential.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception - CDD at Sige Relais Chateaux
Chantilly, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Problem Solving, Attention To Detail, Adaptability, Autonomy, Sales Optimization, Client Relationship Management, Billing Management, Conflict Resolution, Planning, Organization, Quality Control, Hospitality, Multitasking
Specialization
Candidates should possess excellent customer service skills and a perfect command of English. They must demonstrate autonomy, adaptability, and a strong attention to detail.
Join our Temp Chef Team | London at Chefs for Chefs Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Collaboration, Kitchen Management, Stock Control, Order Management, Compliance, Professionalism, Reliability
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Avdelningschefer - Ledningar Öst at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Project Management, Communication, Collaboration, Entrepreneurship, Problem Solving, Strategic Planning, Budgeting, Innovation, Sustainability
Specialization
We are looking for a leader who can motivate and develop their team, with experience in the contracting industry, preferably in energy or construction. You should have a strong focus on safety and the ability to communicate fluently in Swedish.
Experience Required
Minimum 5 year(s)
Sous Chef Lead- Eataly Short Hill at Eataly North America
Short Hills, New Jersey, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in management. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Riquier, Upper France, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Knowledge, Communication, Trust Building, Advising Customers, Passion For Food, Entrepreneurial Spirit, Attention To Detail, Product Display, Relationship Management
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. A passion for food and the desire to contribute to a team of enthusiasts is essential.
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Project Coordination, Quality Control, Time Management, Industrial Piping, Metalworking, Construction Management, Safety Compliance
Specialization
Candidates should have a professional Bac in metalworking or piping and at least 5 years of experience in managing industrial piping projects. Experience in the food, chemical, and pharmaceutical industries, along with team management skills, is essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Training And Development, Inventory Management, Haccp Compliance, Cost Management, Creativity, Organizational Skills, Communication Skills, Stress Management, Adaptability, Customer Service, Leadership, Sustainability
Specialization
Candidates should have significant experience in high-volume restaurants and a strong understanding of modern cuisine. Leadership skills and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
STAGE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Technical Visits, Financial Tracking, Client Relations, Safety Compliance, Team Collaboration, Bureaucratic Skills, Organizational Skills, Communication Skills, Technical Knowledge, Autocad, Photoshop, Windows, Excel, Word, Outlook

Industry

Telecommunications

Description
Ce que nous pouvons accomplir ensemble Rejoignez notre agence de Rezé et participez au développement de notre activité radio mobile (réseaux 3G, 4G, 5G). Nous identifions, créons et maintenons des sites pour les opérateurs mobiles sur tout le Grand Ouest (Bretagne/Normandie/Région Centre/Pays de la Loire). Dans ce cadre, nous recherchons un ou une Chef/fe de Projet en stage. Rattaché/e à un Chef de projet Confirmé, vos missions seront les suivantes : Participer au chiffrage du projet, Effectuer les visites techniques sur site afin de concevoir le projet, Participer à la prévision des moyens techniques à mettre en place, Réaliser un avant-projet détaillé avec le support du préventeur sécurité, des équipes ingénierie radio & transmission et du bureau de contrôle, Suivre les travaux, répondre aux problématiques techniques et coordonner les interventions, Participer à l’élaboration du Dossier d’Ouvrages Exécutés (DOE) Participer au suivi financier de votre activité, Gérer la relation avec votre client et veiller à sa qualité, Réaliser un reporting auprès de votre hiérarchie et auprès du client, Être garant de l’application et de la déclinaison des consignes de sécurité aux équipes travaux et de la qualité des chantiers réalisés. Des déplacements régionaux sont à prévoir, notamment dans le cadre des visites techniques. Vos talents au service du projet d’entreprise Vous préparez un cycle ingénieur généraliste ou un BAC+5 en télécommunications ou travaux. Vous avez de bonnes connaissances en bureautique et êtes à l’aise sur Windows, Excel, Word, Outlook. La connaissance d'Autocad ou Photoshop est un plus. Vous êtes une personne fiable, rigoureuse et curieuse, avec un réel intérêt pour les environnements techniques et les chantiers. Votre sens de l’organisation et votre méthode vous permettent de suivre plusieurs sujets en parallèle avec efficacité. Après une phase d’intégration, vous gagnerez rapidement en autonomie dans la gestion de votre emploi du temps, en alternant travail de terrain lors des visites sur site et activités de suivi au bureau. Doté/e d’un bon relationnel, vous êtes à l’aise dans les échanges avec des interlocuteurs variés, qu’ils soient internes ou externes à l’entreprise. Vous appréciez le travail en équipe et contribuez activement à une dynamique collective positive. Mais pas que… Votre talent repose aussi sur votre personnalité 😊 Les plus Axione ? Une politique sociale attractive avec notamment : Participation & Intéressement Titre restaurant avec prise en charge employeur à hauteur de 60% PEE (plan épargne entreprise) abondé. PERCOL (épargne retraite complémentaire) abondé Mutuelle & Prévoyance 11 jours de RTT Télétravail (2 jours par semaine) sous conditions d’éligibilité Mobilité durable (vélo), prise en charge des abonnements transport à 100% Et des opportunités de carrière nombreuse, au sein d’Axione et plus largement au sein du groupe... Axione, un acteur engagé dans la transition numérique 👉 Axione est un acteur majeur clé du numérique : le Groupe déploie et commercialise des réseaux fixes et mobiles pour des clients Collectivités et Entreprises. ✅ Appuyé par des actionnaires de 1er plan (Bouygues et Banques Populaires Caisses d’Epargne), la société se développe fortement sur les nouveaux services digitaux partout en France. ♻️ L’entreprise revendique un impact fort dans les territoires en apportant de la connectivité et des solutions numériques et a fait de sa politique RSE un pilier essentiel de sa stratégie. 🔢 AXIONE EN CHIFFRES C’EST : 👉 Près de 3 000 collaborateurs 👉 Près de 700 M€ de CA consolidé 👉 20% de la population française est connectée à la fibre optique via des réseaux construits ou exploités par Axione. Axione s'engage en faveur de la diversité et est ouvert à tous les talents.
Responsibilities
The intern will assist in project estimation, conduct technical site visits, and coordinate project interventions. They will also participate in financial tracking and ensure safety compliance on construction sites.
STAGE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Visits, Financial Tracking, Client Relations, Safety Compliance, Team Collaboration, Bureaucratic Skills, Organizational Skills, Communication Skills, Technical Knowledge, Autocad, Photoshop, Windows, Excel, Word, Outlook
Specialization
Candidates should be pursuing a general engineering degree or a master's in telecommunications or construction. Proficiency in office software and a keen interest in technical environments are essential.
Sous Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Control, Health Regulations, Safety Regulations, Banquet Production, Catering, Team Supervision, Problem Solving, Menu Planning, Food Handling, Positive Attitude, Time Management, Communication
Specialization
Candidates should comprehend both verbal and written food recipes and production orders. A background in banquet or catering production is preferred, along with a positive attitude and adherence to health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef équipe - Périmètre CVC H/F at Veolia Environnement SA
Évreux, Normandy, France - Full Time
Skills Needed
Team Management, Maintenance, Communication, Problem Solving, Energy Efficiency, Technical Knowledge, Quality Assurance, Preventive Maintenance, Curative Maintenance, Gmao, Qhse Regulations, Conflict Resolution, Planning, Supervision, Installation, Mechanical Engineering
Specialization
Candidates should have a Bac+2/3 in Industrial Maintenance or significant experience in a similar role within demanding industries. Knowledge of technical domains such as refrigeration, steam boiler operation, and ventilation systems is essential.
Experience Required
Minimum 5 year(s)
Sous-Chef de cuisine Room service at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Attention To Detail, Hygiene Standards, English Proficiency, Calm Under Pressure, Positive Attitude
Specialization
Candidates should have experience in a similar high-end establishment and possess strong culinary skills. A positive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier Industriels F/H at GROUPE ADF
Sainte-Foy-d'Aigrefeuille, Occitania, France - Full Time
Skills Needed
Technical Skills, Leadership, Teamwork, Adaptability, Organization, Reliability
Specialization
Candidates should possess multidisciplinary technical skills and strong transversal competencies. Effective organization and the ability to manage regular travel in France and internationally are essential.
Experience Required
Minimum 2 year(s)
SB - Energie - Chef d'équipe F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Management, Project Management, Safety Awareness, Quality Control, Communication, Technical Expertise, Problem Solving
Specialization
Candidates should have significant experience in electricity, ideally 10 years, and have previously managed teams and technical projects. Attention to safety, quality, and deadlines is essential.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Indian Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Food Quality, Menu Planning, Cost Control, Team Leadership, Communication, Food Safety, Hygiene Standards, Staff Management, Culinary Trends, Performance Feedback, Budgeting, Procurement, Training, Guest Satisfaction, Operational Efficiency
Specialization
Candidates should have a minimum of 8 to 10 years of relevant culinary management experience and possess necessary food hygiene certificates. A culinary school diploma is preferred, along with strong English proficiency and knowledge of local labor laws.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet Mécanique H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Skills, Technical Knowledge, Project Management, Budget Management, Client Relations, Team Management, Planning, Hse Audits, Maintenance Development, Communication
Specialization
Candidates should possess mechanical skills and technical knowledge in metallurgy, including welding and boiler-making. A minimum of 10 years of experience in a similar role, along with strong interpersonal skills, is required.
Experience Required
Minimum 10 year(s)
Junior Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de chantier Electricien H/F at Sogetrel
Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Safety Regulations, Planning, Technical Expertise, Productivity Monitoring, Client Relations, Inventory Management, Quality Control, Initiative, Communication, Problem Solving, Autonomy, Excel
Specialization
You should have a minimum of 3 to 5 years of experience in a similar role and possess knowledge of safety regulations. Strong management skills, autonomy, and the ability to maintain client relationships are essential.
Experience Required
Minimum 2 year(s)
Director of Dining Services/Chef at Parallel
Tampa, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Budget Management, Food Safety, Sanitation, Menu Preparation, Customer Service, Organizational Skills, Time Management, Analytical Skills, Problem Solving, Interpersonal Skills, Flexibility, Teamwork, Decision Making, Computer Skills
Specialization
Candidates must have a high school diploma and at least two years of experience in food service management. Strong leadership, communication, and organizational skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Transport H/F - CDI at Initial SAS
Toulouse, Occitania, France - Full Time
Skills Needed
Team Leadership, Logistics, Planning, Customer Service, Safety Management, Vehicle Maintenance, Training, Problem Solving, Organization, Communication, Time Management, Regulatory Compliance, Service Optimization, Route Planning, Client Relationship Management, Sustainability
Specialization
Candidates should have a minimum of 2 years of experience in transport or logistics. They must possess strong organizational skills, a customer service orientation, and a valid driver's license (B; C is a plus).
Experience Required
Minimum 2 year(s)
CHEF DE PROJET AEROPORTUAIRE F/H at Ingérop
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Airport Infrastructure, Technical Expertise, Environmental Awareness, Client Relations, Team Leadership, Feasibility Studies, Operational Management, Design And Construction, Financial Oversight, Contractual Management, Communication Skills, Autonomy, Rigorousness, Responsiveness, English Proficiency
Specialization
Candidates should have a BAC+5 degree and at least 10 years of experience in project management, particularly in design and execution phases. Strong technical foundations in airport infrastructure and environmental considerations are essential.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception - CDD at Sige Relais Chateaux
Chantilly, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Problem Solving, Attention To Detail, Adaptability, Autonomy, Sales Optimization, Client Relationship Management, Billing Management, Conflict Resolution, Planning, Organization, Quality Control, Hospitality, Multitasking
Specialization
Candidates should possess excellent customer service skills and a perfect command of English. They must demonstrate autonomy, adaptability, and a strong attention to detail.
Join our Temp Chef Team | London at Chefs for Chefs Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Collaboration, Kitchen Management, Stock Control, Order Management, Compliance, Professionalism, Reliability
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Avdelningschefer - Ledningar Öst at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Project Management, Communication, Collaboration, Entrepreneurship, Problem Solving, Strategic Planning, Budgeting, Innovation, Sustainability
Specialization
We are looking for a leader who can motivate and develop their team, with experience in the contracting industry, preferably in energy or construction. You should have a strong focus on safety and the ability to communicate fluently in Swedish.
Experience Required
Minimum 5 year(s)
Sous Chef Lead- Eataly Short Hill at Eataly North America
Short Hills, New Jersey, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in management. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Riquier, Upper France, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Knowledge, Communication, Trust Building, Advising Customers, Passion For Food, Entrepreneurial Spirit, Attention To Detail, Product Display, Relationship Management
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. A passion for food and the desire to contribute to a team of enthusiasts is essential.
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Project Coordination, Quality Control, Time Management, Industrial Piping, Metalworking, Construction Management, Safety Compliance
Specialization
Candidates should have a professional Bac in metalworking or piping and at least 5 years of experience in managing industrial piping projects. Experience in the food, chemical, and pharmaceutical industries, along with team management skills, is essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Training And Development, Inventory Management, Haccp Compliance, Cost Management, Creativity, Organizational Skills, Communication Skills, Stress Management, Adaptability, Customer Service, Leadership, Sustainability
Specialization
Candidates should have significant experience in high-volume restaurants and a strong understanding of modern cuisine. Leadership skills and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)