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Chef De Partie Jobs overseas

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Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management
Specialization
Requires a high school diploma or associate degree with 1 to 2 years of experience as a receptionist. Professional English and proficiency in hotel software like Opera Cloud are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Butikschef - foodora market at foodora Norway
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English
Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software
Specialization
Requires 1-2 years of culinary experience and strong leadership and communication skills. Must be able to stand for extended periods, lift up to 35lbs, and work flexible hours including weekends and holidays.
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Attention To Detail, Buffet Management, Hospitality, Problem Solving, Professionalism
Specialization
The ideal candidate possesses strong teamwork skills, the ability to remain calm under pressure, and a dynamic, professional attitude. While previous experience in hospitality is preferred, a strong motivation to provide excellent service is the primary requirement.
Chef.fe de Projet Technique at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Management, English Proficiency, Stakeholder Management, Risk Management, Project Coordination, Operational Vision, Automation, Strategic Planning, International Meeting Facilitation
Specialization
Requires a Master's degree (Bac+5) in engineering or equivalent and at least 5 years of experience in technical project management. Must possess a strong technical foundation in infrastructure and professional fluency in English for international coordination.
Experience Required
Minimum 5 year(s)
Sous Chef (Western Banquet) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Cost Control, Haccp Guidelines, Kitchen Management, Staff Training, Menu Planning, Budgeting, P&L Management, Hygiene And Sanitation, Interpersonal Communication, Team Mentoring, Guest Relationship Management, Inventory Management, Resource Scheduling, Operational Efficiency
Specialization
Candidates must hold a professional certificate in a culinary-related field and have at least 4 years of relevant experience in the F&B industry. Proficiency in English and strong leadership competencies are required.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Minocqua, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Cuisine at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Hygiene, Haccp, Food Preparation, Culinary Standards, Kitchen Management, Staff Supervision, Food Presentation, Menu Development, Recipe Interpretation, Communication, Interpersonal Skills
Specialization
Candidates must have completed a recognized culinary apprenticeship or professional training program. A minimum of 2 years of experience in a five-star international hotel or fine dining establishment is required.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Food And Beverage Support, Dishwashing, Safety Compliance, Customer Service, Teamwork, Communication, Professionalism
Specialization
No specific education or prior work experience is required for this position. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Chef de rang / Barman (H/F) at Accor
Saint-Raphaël, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bartending, Mixology, Wine Knowledge, Alcohol Knowledge, Customer Service, Autonomy, Responsibility, Organization, Rigor, Cash Handling, Stock Management
Specialization
The candidate must possess skills in bartending, mixology, and knowledge of wines and alcohols, coupled with impeccable customer service. Key personal attributes required are autonomy, responsibility, organization, rigor, and fluency in French.
Cook / Chef / Food Services at Cumberland County Government
Portland, Maine, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Purchasing, Supervision, Safe Food Handling, Oral Communication, Written Communication, Organizational Skills
Specialization
Requires a high school diploma, ServSafe certification, and one year of experience in institutional meal planning. Candidates must have prior supervisory experience and a thorough understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
Adjoint chef de rayon (H/F) at METRO/MAKRO
Les Pennes-Mirabeau, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Shelf Stocking, Product Supply, Quality Control, Hygiene Standards, Safety Compliance, Customer Guidance, Product Proposal, Commercial Actions, Customer Support, Sales Floor Engagement, Phoning, Client Meetings, Event Animation, Producer Exchange, Merchandise Unit Management, Handling Heavy Loads
Specialization
Candidates should have a high school diploma or vocational qualification and be seeking an apprenticeship in distribution or commerce, ideally with a passion for gastronomy and customer relations. Agility with IT tools is considered a plus for this role which promises career progression.
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
(1590) Commis Chef - Durban at South African Reserve Bank
Durban, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Stock Management, Cleaning, Department Administration, Procurement, Customer Service, Hygiene Standards, Health And Safety, Haccp, Iso 22000, Food Safety Management
Specialization
Candidates must possess a Grade 12 certificate or equivalent and have one to two years of experience in a culinary or catering environment. A certificate in food preparation is considered an added advantage for this role.
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Menu Planning, Stock Control, Shift Leadership, Culinary Standards, Team Mentoring, Food Safety, Haccp, Decision Making, Adaptability, Workflow Management, Rostering, Service Delivery, Precision, Presentation
Specialization
Candidates must hold a qualification in Commercial Cookery, possess a strong understanding of food safety standards and HACCP, and have proven experience in a five-star or luxury hotel setting. Essential qualities include clear communication, professionalism, the ability to lead by example under pressure, and holding full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management

Industry

Hospitality

Description
Description de l'entreprise Au pied des pistes de l’aéroport d’Orly, l'hôtel Ibis Styles Paris Orly Airport est à la recherche de son Chef de brigade (H/F) à temps plein, pour compléter une équipe motivée, accueillante, jeune et dynamique. Description du poste We want you ! Envie d’évoluer au sein d’une équipe jeune et dynamique ? Ce que nous recherchons : Missions générales Organise l’accueil et la prise en charge des clients et veille au bon déroulement de leur séjour Etablit un relationnel de qualité avec le client afin de le fidéliser Prend en compte et anticipe ses besoins Contribue à la réalisation des objectifs qualitatifs et quantitatifs de son service Fait vivre les projets et points d’identité de la marque et du Groupe Encadre le travail des réceptionnistes et participe au développement de leurs compétences Véhicule l’image de l’hôtel Techniques métier Participe, organise et supervise, pour sa brigade, les opérations liées à l’accueil et au départ du client Veille à l’application de la politique tarifaire et des procédures d’audits internes Veille à la bonne transmission des informations nécessaires aux autres services (étages, technique…) et aux membres de son service Prend connaissance de la qualité des prestations offertes, par le biais des commentaires clients et audits de qualité. Gère les réclamations lorsque celles-ci n’ont pu être prises en charge par ses collaborateurs et y apporte rapidement une solution. La qualité clients devra être au centre de vos préoccupations Gestion / Ventes S’assure que le programme de fidélité de la marque et/ou du Groupe est valorisé auprès des clients Sensibilise et dynamise son équipe pour atteindre les objectifs chiffrés de son service Contrôle les débiteurs divers, la facturation individuelle et groupe Contrôle les opérations d’enregistrement et d’encaissement pendant son shift S’assure de la bonne gestion des caisses Management des équipes Développe la motivation et l’adhésion des équipes en créant un bon climat de travail Intègre, forme et favorise le développement des compétences de son équipe Hygiène / Sécurité Veille à la propreté de son lieu de travail Connait et applique les règles de sécurité de l’hôtel (incendie….) Veille à la sécurité des biens et des personnes Respecte les engagements de la « Charte environnement » pris sur l’établissement (économie d’énergie, recyclage, tri des déchets…..) Qualifications Profil requis : - De formation Bac à Bac +2 - Expérience préalable de 1 à 2 ans en tant que réceptionniste - Connaissance des outils informatiques professionnels appréciée (Opéra cloud, Resaweb….) - Anglais professionnel exigé Aptitudes / Qualités : - Sens de l'accueil et du contact - Savoir-faire commercial - Capacité d'écoute et de dialogue - Réactivité et sens de l’initiative - Aptitudes au management de proximité et à l’accompagnement des équipes - Curieux et enthousiaste Informations complémentaires Les avantages que nous vous offrons: Intéressement collectif et participation en fonction des résultats Rémunération sur 13 mois Plan d'épargne entreprise Carte "All Heartist" offrant de nombreux avantages dans le groupe et ses partenaires Frais de santé et prévoyance Abonnement transport remboursé à 50% Uniforme fourni et entretien pris en charge Parking sur place et Tramway T7 à côté de l'hôtel (arrêt Hélène Boucher) Catégorie: Hébergement

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Responsibilities
Supervise the front office team to ensure high-quality guest reception and stay management. Manage administrative tasks including billing, loyalty programs, and team training while maintaining brand standards.
Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management
Specialization
Requires a high school diploma or associate degree with 1 to 2 years of experience as a receptionist. Professional English and proficiency in hotel software like Opera Cloud are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Butikschef - foodora market at foodora Norway
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English
Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software
Specialization
Requires 1-2 years of culinary experience and strong leadership and communication skills. Must be able to stand for extended periods, lift up to 35lbs, and work flexible hours including weekends and holidays.
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Attention To Detail, Buffet Management, Hospitality, Problem Solving, Professionalism
Specialization
The ideal candidate possesses strong teamwork skills, the ability to remain calm under pressure, and a dynamic, professional attitude. While previous experience in hospitality is preferred, a strong motivation to provide excellent service is the primary requirement.
Chef.fe de Projet Technique at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Management, English Proficiency, Stakeholder Management, Risk Management, Project Coordination, Operational Vision, Automation, Strategic Planning, International Meeting Facilitation
Specialization
Requires a Master's degree (Bac+5) in engineering or equivalent and at least 5 years of experience in technical project management. Must possess a strong technical foundation in infrastructure and professional fluency in English for international coordination.
Experience Required
Minimum 5 year(s)
Sous Chef (Western Banquet) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Cost Control, Haccp Guidelines, Kitchen Management, Staff Training, Menu Planning, Budgeting, P&L Management, Hygiene And Sanitation, Interpersonal Communication, Team Mentoring, Guest Relationship Management, Inventory Management, Resource Scheduling, Operational Efficiency
Specialization
Candidates must hold a professional certificate in a culinary-related field and have at least 4 years of relevant experience in the F&B industry. Proficiency in English and strong leadership competencies are required.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Minocqua, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Cuisine at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Hygiene, Haccp, Food Preparation, Culinary Standards, Kitchen Management, Staff Supervision, Food Presentation, Menu Development, Recipe Interpretation, Communication, Interpersonal Skills
Specialization
Candidates must have completed a recognized culinary apprenticeship or professional training program. A minimum of 2 years of experience in a five-star international hotel or fine dining establishment is required.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Food And Beverage Support, Dishwashing, Safety Compliance, Customer Service, Teamwork, Communication, Professionalism
Specialization
No specific education or prior work experience is required for this position. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Chef de rang / Barman (H/F) at Accor
Saint-Raphaël, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bartending, Mixology, Wine Knowledge, Alcohol Knowledge, Customer Service, Autonomy, Responsibility, Organization, Rigor, Cash Handling, Stock Management
Specialization
The candidate must possess skills in bartending, mixology, and knowledge of wines and alcohols, coupled with impeccable customer service. Key personal attributes required are autonomy, responsibility, organization, rigor, and fluency in French.
Cook / Chef / Food Services at Cumberland County Government
Portland, Maine, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Purchasing, Supervision, Safe Food Handling, Oral Communication, Written Communication, Organizational Skills
Specialization
Requires a high school diploma, ServSafe certification, and one year of experience in institutional meal planning. Candidates must have prior supervisory experience and a thorough understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
Adjoint chef de rayon (H/F) at METRO/MAKRO
Les Pennes-Mirabeau, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Shelf Stocking, Product Supply, Quality Control, Hygiene Standards, Safety Compliance, Customer Guidance, Product Proposal, Commercial Actions, Customer Support, Sales Floor Engagement, Phoning, Client Meetings, Event Animation, Producer Exchange, Merchandise Unit Management, Handling Heavy Loads
Specialization
Candidates should have a high school diploma or vocational qualification and be seeking an apprenticeship in distribution or commerce, ideally with a passion for gastronomy and customer relations. Agility with IT tools is considered a plus for this role which promises career progression.
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
(1590) Commis Chef - Durban at South African Reserve Bank
Durban, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Stock Management, Cleaning, Department Administration, Procurement, Customer Service, Hygiene Standards, Health And Safety, Haccp, Iso 22000, Food Safety Management
Specialization
Candidates must possess a Grade 12 certificate or equivalent and have one to two years of experience in a culinary or catering environment. A certificate in food preparation is considered an added advantage for this role.
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Menu Planning, Stock Control, Shift Leadership, Culinary Standards, Team Mentoring, Food Safety, Haccp, Decision Making, Adaptability, Workflow Management, Rostering, Service Delivery, Precision, Presentation
Specialization
Candidates must hold a qualification in Commercial Cookery, possess a strong understanding of food safety standards and HACCP, and have proven experience in a five-star or luxury hotel setting. Essential qualities include clear communication, professionalism, the ability to lead by example under pressure, and holding full Australian working rights.
Experience Required
Minimum 2 year(s)