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Chef De Partie Jobs overseas

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Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de produit Audio et Jeux vidéo at Sony Europe
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Product Marketing, Sales Forecasting, Commercial Reporting, Market Analysis, Relationship Building, Influencing Skills, Consumer Electronics Expertise, Product Life Cycle Management, Inventory Control, Pricing Strategy, Strategic Planning, English Proficiency, French Proficiency
Specialization
Requires proven experience in product marketing, sales forecasting, and commercial reporting within the consumer electronics sector. Candidates must be fluent in French and English and possess strong analytical and interpersonal skills.
Experience Required
Minimum 2 year(s)
Test - DO NOT Apply - EXECUTIVE CHEF at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, Safety And Sanitation, High Volume Production, Catering, Team Leadership
Specialization
A culinary degree is preferred along with three to five years of culinary management experience. Essential requirements include experience in high-volume production, catering, and managing cost controls.
Experience Required
Minimum 2 year(s)
Statehouse Restaurant Executive Chef at The Edgewater Hotel
Madison, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Development, Cost Control, Staff Training, Food Safety Compliance, Sanitation Standards, Guest Service, High Volume Kitchen Management, Osha Compliance, Hospitality Excellence, Administrative Planning
Specialization
Candidates must have at least 6 years of experience in a high-volume kitchen and an associate degree in Culinary Arts or a related field. Proven leadership experience and the ability to work a flexible schedule including nights and weekends are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef/Kitchen Manager at LIVING DESERT DBA THE LIVING DESERT
Palm Desert, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Catering Execution, Inventory Management, Food Cost Control, Menu Development, Staff Training, Food Safety Compliance, Production Planning, Event Coordination, Sustainability Practices, Budget Management, Vendor Relations, Team Leadership, Sanitation Standards, Problem Solving
Specialization
Requires at least 5 years of culinary experience with 2 years in a leadership or high-volume catering role. A ServSafe certification is required, and a degree in Culinary Arts is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Luxury Safari Lodge at RMV Solutions Pty Ltd
Hoedspruit, Limpopo, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Design, Fine Dining, Food Presentation, Kitchen Administration, Food Costing, Stock Control, Supplier Management, Team Mentorship, Food Safety, Hygiene Compliance, Sustainability, Kosher Food Preparation, Dietary Requirement Management, Classical Culinary Techniques, Modern Plating
Specialization
Requires a formal chef qualification and 5-8 years of senior culinary experience, including 2-3 years as a Head or Executive Chef. Proven experience in luxury lodges, boutique hotels, or high-end fine-dining environments is essential.
Experience Required
Minimum 5 year(s)
Chef (Full Time) - Bayswater Hotel at endeavour group careers
Scrubby Creek, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation practices, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Live In Available at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Management, Pressure Management, Teamwork, Kitchen Leadership
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Leadership, Wine Pairing, Menu Knowledge, Conflict Resolution, Financial Transactions, Inventory Management, French Language, English Language, Teamwork, Pressure Management
Specialization
Requires several years of confirmed experience in the hotel industry with fluency in both French and English. Candidates must demonstrate a strong sense of service, a professional appearance, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Italian Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Albufeira, , Portugal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Budget Management, Menu Development, Inventory Control, Sanitation Standards, Customer Service, Team Leadership, Food Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Sushi Program Development, Staff Training And Mentoring, Food Safety And Sanitation, Inventory Management, Food Cost Control, Hospitality Management, Menu Execution, Team Leadership, English Proficiency, Spanish Proficiency
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in boutique or upscale dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Team Dining Room Sous Chef - Sunset at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Inventory Control, Budgeting, Cost Control, Menu Planning, Staff Scheduling, Food Production, Leadership, Sanitation, Butchering, Baking, Sautéing, Grilling, Communication, Organization, Forecasting, Computer Skills
Specialization
Requires at least 2 years of experience in high-volume or fine dining environments with proficiency in inventory and cost control. Must possess strong leadership skills and the ability to perform hands-on culinary tasks across various stations.
Experience Required
Minimum 2 year(s)
Nursery Chef - Woosehill Day Nursery at Complete Childcare
Wokingham, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Hygiene, Kitchen Management, Child Nutrition, Allergy Management, Stock Control, Safeguarding, Teamwork
Specialization
Candidates must have experience as a chef or cook with strong knowledge of food hygiene and safety standards. A commitment to safeguarding children and a positive, organized approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Indian Restaurant) at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Indian Cuisine, Fine Dining, Kitchen Organization, Haccp, Food Safety, Menu Development, Team Leadership, Culinary Arts, Hospitality Management, Customer Service, Interpersonal Communication, Kitchen Operations
Specialization
Requires a professional culinary qualification and at least 3 years of experience in a five-star hotel. Must possess strong mastery of Indian cuisines and advanced knowledge of HACCP and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de produit Audio et Jeux vidéo at Sony
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Product Marketing, Sales Forecasting, Commercial Reporting, Market Analysis, Relationship Building, Influencing Skills, Consumer Electronics Expertise, Product Lifecycle Management, Pricing Strategy, Inventory Control, Strategic Planning, Cross Functional Collaboration
Specialization
Requires proven experience in product marketing and sales forecasting within the consumer electronics industry. Candidates must be fluent in French and English with strong analytical skills and a passion for gaming and audio technology.
Experience Required
Minimum 2 year(s)
Chef de projet industrialisation H/F at LAPEYRE
Aizenay, Pays de la Loire, France - Full Time
Skills Needed
Industrialization Project Management, Continuous Improvement, Problem Solving, Technical English, Industrial Automation, Electrical Engineering, Mechanical Engineering, Pneumatics, Hydraulics, Industrial It, Qrqc, Fai, Process Optimization, Quality Control, Project Planning, Office Software
Specialization
Requires a degree (BAC +3 to 5) and experience in the industrial sector with strong technical knowledge in mechanics, electricity, and automation. Must possess strong communication skills and mastery of continuous improvement tools.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Compliance, Inventory Management, Menu Development, Waste Reduction, Leadership, Stress Management, French Fluency, English Fluency, Computer Literacy, Staff Training
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, natural leadership abilities, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Executive Chef - Holiday Inn Chennai at IHG Career
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Coaching, Inventory Management, Budgeting, Food Safety, Menu Planning, Event Planning, Cost Control, Team Leadership, Guest Relations, Hygiene Standards
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Must have at least one year of supervisory experience and proficiency in local languages.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Leadership, Menu Planning, Food Safety
Specialization
Candidates should have significant experience in high-end culinary management and leadership. Ability to work in a fast-paced hospitality environment is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
Prepare and serve handmade food products while maintaining strict food safety and sanitation standards. Manage the production line and perform delivery duties to customers within a designated area.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de produit Audio et Jeux vidéo at Sony Europe
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Product Marketing, Sales Forecasting, Commercial Reporting, Market Analysis, Relationship Building, Influencing Skills, Consumer Electronics Expertise, Product Life Cycle Management, Inventory Control, Pricing Strategy, Strategic Planning, English Proficiency, French Proficiency
Specialization
Requires proven experience in product marketing, sales forecasting, and commercial reporting within the consumer electronics sector. Candidates must be fluent in French and English and possess strong analytical and interpersonal skills.
Experience Required
Minimum 2 year(s)
Test - DO NOT Apply - EXECUTIVE CHEF at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, Safety And Sanitation, High Volume Production, Catering, Team Leadership
Specialization
A culinary degree is preferred along with three to five years of culinary management experience. Essential requirements include experience in high-volume production, catering, and managing cost controls.
Experience Required
Minimum 2 year(s)
Statehouse Restaurant Executive Chef at The Edgewater Hotel
Madison, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Development, Cost Control, Staff Training, Food Safety Compliance, Sanitation Standards, Guest Service, High Volume Kitchen Management, Osha Compliance, Hospitality Excellence, Administrative Planning
Specialization
Candidates must have at least 6 years of experience in a high-volume kitchen and an associate degree in Culinary Arts or a related field. Proven leadership experience and the ability to work a flexible schedule including nights and weekends are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef/Kitchen Manager at LIVING DESERT DBA THE LIVING DESERT
Palm Desert, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Catering Execution, Inventory Management, Food Cost Control, Menu Development, Staff Training, Food Safety Compliance, Production Planning, Event Coordination, Sustainability Practices, Budget Management, Vendor Relations, Team Leadership, Sanitation Standards, Problem Solving
Specialization
Requires at least 5 years of culinary experience with 2 years in a leadership or high-volume catering role. A ServSafe certification is required, and a degree in Culinary Arts is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Luxury Safari Lodge at RMV Solutions Pty Ltd
Hoedspruit, Limpopo, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Design, Fine Dining, Food Presentation, Kitchen Administration, Food Costing, Stock Control, Supplier Management, Team Mentorship, Food Safety, Hygiene Compliance, Sustainability, Kosher Food Preparation, Dietary Requirement Management, Classical Culinary Techniques, Modern Plating
Specialization
Requires a formal chef qualification and 5-8 years of senior culinary experience, including 2-3 years as a Head or Executive Chef. Proven experience in luxury lodges, boutique hotels, or high-end fine-dining environments is essential.
Experience Required
Minimum 5 year(s)
Chef (Full Time) - Bayswater Hotel at endeavour group careers
Scrubby Creek, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation practices, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Live In Available at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Management, Pressure Management, Teamwork, Kitchen Leadership
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Leadership, Wine Pairing, Menu Knowledge, Conflict Resolution, Financial Transactions, Inventory Management, French Language, English Language, Teamwork, Pressure Management
Specialization
Requires several years of confirmed experience in the hotel industry with fluency in both French and English. Candidates must demonstrate a strong sense of service, a professional appearance, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Italian Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Albufeira, , Portugal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Budget Management, Menu Development, Inventory Control, Sanitation Standards, Customer Service, Team Leadership, Food Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Sushi Program Development, Staff Training And Mentoring, Food Safety And Sanitation, Inventory Management, Food Cost Control, Hospitality Management, Menu Execution, Team Leadership, English Proficiency, Spanish Proficiency
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in boutique or upscale dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Team Dining Room Sous Chef - Sunset at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Inventory Control, Budgeting, Cost Control, Menu Planning, Staff Scheduling, Food Production, Leadership, Sanitation, Butchering, Baking, Sautéing, Grilling, Communication, Organization, Forecasting, Computer Skills
Specialization
Requires at least 2 years of experience in high-volume or fine dining environments with proficiency in inventory and cost control. Must possess strong leadership skills and the ability to perform hands-on culinary tasks across various stations.
Experience Required
Minimum 2 year(s)
Nursery Chef - Woosehill Day Nursery at Complete Childcare
Wokingham, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Hygiene, Kitchen Management, Child Nutrition, Allergy Management, Stock Control, Safeguarding, Teamwork
Specialization
Candidates must have experience as a chef or cook with strong knowledge of food hygiene and safety standards. A commitment to safeguarding children and a positive, organized approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Indian Restaurant) at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Indian Cuisine, Fine Dining, Kitchen Organization, Haccp, Food Safety, Menu Development, Team Leadership, Culinary Arts, Hospitality Management, Customer Service, Interpersonal Communication, Kitchen Operations
Specialization
Requires a professional culinary qualification and at least 3 years of experience in a five-star hotel. Must possess strong mastery of Indian cuisines and advanced knowledge of HACCP and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de produit Audio et Jeux vidéo at Sony
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Product Marketing, Sales Forecasting, Commercial Reporting, Market Analysis, Relationship Building, Influencing Skills, Consumer Electronics Expertise, Product Lifecycle Management, Pricing Strategy, Inventory Control, Strategic Planning, Cross Functional Collaboration
Specialization
Requires proven experience in product marketing and sales forecasting within the consumer electronics industry. Candidates must be fluent in French and English with strong analytical skills and a passion for gaming and audio technology.
Experience Required
Minimum 2 year(s)
Chef de projet industrialisation H/F at LAPEYRE
Aizenay, Pays de la Loire, France - Full Time
Skills Needed
Industrialization Project Management, Continuous Improvement, Problem Solving, Technical English, Industrial Automation, Electrical Engineering, Mechanical Engineering, Pneumatics, Hydraulics, Industrial It, Qrqc, Fai, Process Optimization, Quality Control, Project Planning, Office Software
Specialization
Requires a degree (BAC +3 to 5) and experience in the industrial sector with strong technical knowledge in mechanics, electricity, and automation. Must possess strong communication skills and mastery of continuous improvement tools.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Compliance, Inventory Management, Menu Development, Waste Reduction, Leadership, Stress Management, French Fluency, English Fluency, Computer Literacy, Staff Training
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, natural leadership abilities, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Executive Chef - Holiday Inn Chennai at IHG Career
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Coaching, Inventory Management, Budgeting, Food Safety, Menu Planning, Event Planning, Cost Control, Team Leadership, Guest Relations, Hygiene Standards
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Must have at least one year of supervisory experience and proficiency in local languages.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Leadership, Menu Planning, Food Safety
Specialization
Candidates should have significant experience in high-end culinary management and leadership. Ability to work in a fast-paced hospitality environment is essential.
Experience Required
Minimum 5 year(s)