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Chef De Partie Jobs overseas

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Pizzaïolo H/F à templs plein ou partiel at Onesto
Houilles, Ile-de-France, France - Full Time
Skills Needed
Pizza Preparation, Dough Stretching, Oven Operation, Food Plating, Kitchen Cleaning, Mise En Place, Customer Service, Teamwork
Specialization
Previous experience as a pizza maker is considered an asset but is not strictly required. The employer seeks motivated candidates with a positive attitude and a strong commitment to service quality, offering training if necessary.
Hôte/Hôtesse de caisse CDD Temps partiel at Groupement Les Mousquetaires
Saint-Alban-de-Roche, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cashiering, Customer Service, Retail Operations, Transaction Processing, Payment Handling
Specialization
The position requires availability for part-time work in a retail environment. Candidates should be ready to contribute to the team's goals within the Intermarché and Netto retail network.
Associé(e) à la peinture (temps partiel) at The Home Depot
Trois-Rivières, Quebec, Canada - Full Time
Skills Needed
Customer Service, Sales, Communication, Problem Solving, Decision Making, Multitasking, Computer Literacy, Attention To Detail, Product Knowledge, Inventory Management
Specialization
Candidates must be willing to work a flexible schedule, including evenings and weekends, and possess strong communication and problem-solving skills. Previous experience in a fast-paced customer service or sales environment is considered an asset.
Voiturier(e)/ Bagagiste (temps partiel) at Sige Relais Chateaux
Lauris, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Welcome, Parking Vehicles, Vehicle Inspection, Luggage Handling, Communication, Collaboration, Reception Coordination, Customer Satisfaction, Customer Loyalty, Hospitality Passion, English Fluency, Interpersonal Skills, Professional Presentation
Specialization
Candidates must have a passion for the hospitality sector and proven successful experience in an equivalent role, along with fluent English skills. Essential personal attributes include strong interpersonal skills and a professional presentation.
Médecin coordonnateur temps partiel H/F at Colisée France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Medical Coordination, Geriatrics, Patient Care Management, Quality Assurance, Risk Management, Professional Development, Care Continuity, Health Team Coordination, Health Team Management, Admissions Assessment, Care Planning, Management Committee Participation, Responsibility, Managerial Qualities
Specialization
The candidate must be a Doctor of Medicine registered with the medical board, preferably with experience in geriatrics. Essential qualities include managerial aptitude and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Chef / cheffe de projet IoT / produits innovants at Rtone
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Software Development, Pedagogy, Collaboration, Client Interface, Technical Curiosity, Gitlab, Slack, Teams, Agility, Iot, Mechanical, Hardware, Firmware, Cloud, Mobile
Specialization
Candidates must have at least 5 years of project management experience coupled with a confirmed technical background in software development, possessing strong interpersonal skills for managing human aspects and conflicts. A proven technical and technological curiosity is essential, along with familiarity with tools like Gitlab, Slack, and Teams.
Experience Required
Minimum 5 year(s)
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Creativity, Communication, Team Management, Food Safety, Quality Control, Menu Creation, Customer Service, Problem Solving, Time Management, Attention To Detail, Environmental Awareness, Health Regulations, Motivation
Specialization
Candidates must have a minimum of two years of experience in an Italian restaurant as a Chef de Cuisine or Sous Chef. Strong planning, organizing, and supervisory skills are essential, along with a positive attitude and good communication skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Feasibility Studies, Due Diligence, Audits, Offer Development, Coordination, Satisfaction Orientation, Experience Sharing
Specialization
Candidates should have a Bac+5 degree and at least 10 years of experience in project management assistance in both public and private sectors. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Fontainebleau, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship, Product Placement, Administrative Follow Up, Teamwork, Communication, Agro Food Sector Knowledge, Dynamic Environment Adaptability
Specialization
The ideal candidate is a recent graduate with a strong interest in the agro-food sector and a desire to take on a professional challenge. They should be energetic and eager to learn in a dynamic environment.
ALTERNANCE - Cheffe / Chef de projet Moyens sols at ArianeGroup
Vernon, Normandy, France - Full Time
Skills Needed
Project Management, Systems Engineering, Safety Policy, Risk Analysis, Planning, Technical Architecture, Continuous Improvement, Plm Tools, Communication, Proactivity, Teamwork, Documentation Standards
Specialization
Candidates must be pursuing a Master's degree (BAC +5) in project management or systems engineering and possess a B2 level of English. A valid driver's license is required, and the role is subject to obtaining defense clearance from the Ministry of Armed Forces.
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Progress Monitoring, Weekly Progress Meetings, Client Reviews, Technical Program Compliance, Administrative Monitoring, Contractual Monitoring, Transversal Topics Management, Cost Monitoring, Schedule Monitoring, Technical Committee Participation, Communication Steering
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) specializing in Civil Engineering, Infrastructure, or Territorial Planning. A minimum of two years of solid experience in a similar Project Engineer role is required.
Experience Required
Minimum 2 year(s)
Chef / cheffe de Projet Cybersécurité (Grenoble) at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cybersecurity Project Management, Compliance, Kpi Tracking, Process Optimization, Risk Management, Stakeholder Communication, Intranet Architectures, Cloud Governance, Fortinet, Sentinelone, Zscaler, Cisco, Ivanti, Iam/Ciam, Mfa, Ms365
Specialization
Candidates must have a Master's degree level education (Bac +5) in Engineering or University studies, with at least 6 years of experience in integrating or operating high-value security solutions within an IT department or integrator. Proficiency in English (B1 level) is required, along with knowledge of ISO 27001 and II901 standards.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Control, Compliance Monitoring, Communication, Meeting Facilitation, Civil Engineering, Infrastructure, Land Use Planning, Ecoconception, Network Relocation, Administrative Oversight, Contractual Oversight, Stakeholder Engagement, Presentation Skills, Agile Methodologies
Specialization
Candidates should have a degree in engineering or a related field, preferably with a focus on Civil Engineering or Infrastructure. A minimum of 2 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Second de Cuisine H/F / Sous Chef / Assistant Chef at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Management, Quality Control, Buffet Presentation, Plating, Team Organization, Information Relay, Hygiene Standards, Safety Rules, Rigorousness, Team Leadership, Haccp Compliance, Delegation, Culinary Creation, Product Cutting, Cooking Techniques
Specialization
Candidates must possess a CAP/BEP in cuisine and a minimum of three years of successful experience managing large volumes, buffets, and team management. The ideal candidate is technical, meticulous in culinary creation, expert in cutting and cooking techniques, dynamic, and proficient in enforcing HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de ligne - production industrielle at La Martiniquaise-Bardinet
Blanquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Machine Operation, Line Management, Quality Control, Safety Compliance, Troubleshooting, Preventive Maintenance, Curative Maintenance, Performance Optimization, Productivity Improvement, Coordination, Reporting, Haccp Knowledge, Rigor, Initiative, Teamwork, Autonomy
Specialization
Candidates should ideally have prior experience in a similar role, preferably within the agri-food sector, demonstrating knowledge of hygiene and HACCP standards. The ideal applicant is recognized for their ability to handle production incidents, possesses rigor, initiative, and balances autonomy with teamwork while strictly following work instructions.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Relationship Management, Product Placement, Sales Strategy, Team Collaboration, Market Analysis, Communication Skills, Time Management, Problem Solving
Specialization
The ideal candidate is a recent graduate with a strong interest in the food and beverage sector and a desire to work in a dynamic environment. They should be energetic and ready to take on their first professional challenge.
Resort - Exec. Pastry Chef at Kalahari Resorts & Conventions
Woodford, Virginia, United States - Full Time
Skills Needed
Pastry Production, Team Management, Inventory Control, Quality Control, Cost Control, Scheduling, Cake Design, Artisan Breads, Sugar Artistry, Chocolate Work, P&L Knowledge, Sanitation Compliance, Leadership, Creativity, Operational Excellence
Specialization
Candidates must possess 4 to 5+ years of experience in high-volume/fine dining/banquet/pastry production, preferably in a hotel or resort, including a minimum of 3+ years in a supervisory role managing scheduling and efficiency. Extensive expertise across multiple pastry disciplines, including chocolate work and decorative artistry, is required, along with basic P&L knowledge.
Experience Required
Minimum 5 year(s)
Chef de Quart réacteur F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Teamwork, Safety Culture, Operational Management, Crisis Management, Nuclear Reactor Operations, Documentation, Risk Analysis, Coordination, Training, Regulatory Compliance, Incident Management, Technical Expertise, Problem Solving, Communication, Continuous Improvement
Specialization
Candidates should have a solid experience in nuclear reactor operations and possess leadership skills. A background in INSTN or Atomicien Marine is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Advice, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Diner Satisfaction, Energy, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, possessing high energy levels to handle a busy environment of about one hundred seats. No specific educational or experience level is explicitly mentioned as a strict requirement.
Munich Events Chef (m/w/d) at DO & CO AG
Turin, Piedmont, Italy - Full Time
Skills Needed
Food Production, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility to handle changing event conditions. Experience working in a high-volume environment and an energetic, charismatic personality are essential for creating memorable guest experiences.
Pizzaïolo H/F à templs plein ou partiel at Onesto
Houilles, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

11.6

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza preparation, Dough stretching, Oven operation, Food plating, Kitchen cleaning, Mise en place, Customer service, Teamwork

Industry

Restaurants

Description
Onesto est un restaurant crée en janvier 2020, ouvert du mardi au samedi (sauf le samedi midi). S'inscrivant dans la mouvance des pizzerias modernes, nous proposons des pizzas et salades uniquement avec des produits italiens frais et de qualité. Les desserts sont également faits maison. Nous offrons un service à table (40 à 80 couverts), à emporter et en livraison. Vos missions Directement rattaché(e) au directeur de l'établissement, vous aurez pour missions : Étaler la pâte Garnir les pizzas Enfourner/défourner dans un four à convoyeur Assurer le dressage en fin de cuisson Faire la mise place Nettoyer la cuisine en fin de service Vos compétences Une expérience en tant que pizzaïolo serait un plus, mais nous recherchons surtout des candidats motivés, de bonne humeur et avec un sens aigu de la qualité de service. Nous pouvons assurer la formation le cas échéant. Avantages Repas offert ou indemnité repas pour chaque service. Mutuelle prise en charge à 60% par l'entreprise. Modulation du temps de travail. Rémunération selon profil. Le poste à pourvoir est à temps plein, mais un temps partiel (mi-temps) peut être envisagé. Service midi : 10h30-14h Service soir : 18h30-22h30 / 23h30
Responsibilities
The pizza maker is responsible for preparing dough, garnishing pizzas, and managing the oven operations. Additionally, they must ensure proper food plating and maintain kitchen cleanliness throughout the service.
Pizzaïolo H/F à templs plein ou partiel at Onesto
Houilles, Ile-de-France, France - Full Time
Skills Needed
Pizza Preparation, Dough Stretching, Oven Operation, Food Plating, Kitchen Cleaning, Mise En Place, Customer Service, Teamwork
Specialization
Previous experience as a pizza maker is considered an asset but is not strictly required. The employer seeks motivated candidates with a positive attitude and a strong commitment to service quality, offering training if necessary.
Hôte/Hôtesse de caisse CDD Temps partiel at Groupement Les Mousquetaires
Saint-Alban-de-Roche, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cashiering, Customer Service, Retail Operations, Transaction Processing, Payment Handling
Specialization
The position requires availability for part-time work in a retail environment. Candidates should be ready to contribute to the team's goals within the Intermarché and Netto retail network.
Associé(e) à la peinture (temps partiel) at The Home Depot
Trois-Rivières, Quebec, Canada - Full Time
Skills Needed
Customer Service, Sales, Communication, Problem Solving, Decision Making, Multitasking, Computer Literacy, Attention To Detail, Product Knowledge, Inventory Management
Specialization
Candidates must be willing to work a flexible schedule, including evenings and weekends, and possess strong communication and problem-solving skills. Previous experience in a fast-paced customer service or sales environment is considered an asset.
Voiturier(e)/ Bagagiste (temps partiel) at Sige Relais Chateaux
Lauris, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Welcome, Parking Vehicles, Vehicle Inspection, Luggage Handling, Communication, Collaboration, Reception Coordination, Customer Satisfaction, Customer Loyalty, Hospitality Passion, English Fluency, Interpersonal Skills, Professional Presentation
Specialization
Candidates must have a passion for the hospitality sector and proven successful experience in an equivalent role, along with fluent English skills. Essential personal attributes include strong interpersonal skills and a professional presentation.
Médecin coordonnateur temps partiel H/F at Colisée France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Medical Coordination, Geriatrics, Patient Care Management, Quality Assurance, Risk Management, Professional Development, Care Continuity, Health Team Coordination, Health Team Management, Admissions Assessment, Care Planning, Management Committee Participation, Responsibility, Managerial Qualities
Specialization
The candidate must be a Doctor of Medicine registered with the medical board, preferably with experience in geriatrics. Essential qualities include managerial aptitude and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Chef / cheffe de projet IoT / produits innovants at Rtone
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Software Development, Pedagogy, Collaboration, Client Interface, Technical Curiosity, Gitlab, Slack, Teams, Agility, Iot, Mechanical, Hardware, Firmware, Cloud, Mobile
Specialization
Candidates must have at least 5 years of project management experience coupled with a confirmed technical background in software development, possessing strong interpersonal skills for managing human aspects and conflicts. A proven technical and technological curiosity is essential, along with familiarity with tools like Gitlab, Slack, and Teams.
Experience Required
Minimum 5 year(s)
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Creativity, Communication, Team Management, Food Safety, Quality Control, Menu Creation, Customer Service, Problem Solving, Time Management, Attention To Detail, Environmental Awareness, Health Regulations, Motivation
Specialization
Candidates must have a minimum of two years of experience in an Italian restaurant as a Chef de Cuisine or Sous Chef. Strong planning, organizing, and supervisory skills are essential, along with a positive attitude and good communication skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Feasibility Studies, Due Diligence, Audits, Offer Development, Coordination, Satisfaction Orientation, Experience Sharing
Specialization
Candidates should have a Bac+5 degree and at least 10 years of experience in project management assistance in both public and private sectors. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Fontainebleau, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship, Product Placement, Administrative Follow Up, Teamwork, Communication, Agro Food Sector Knowledge, Dynamic Environment Adaptability
Specialization
The ideal candidate is a recent graduate with a strong interest in the agro-food sector and a desire to take on a professional challenge. They should be energetic and eager to learn in a dynamic environment.
ALTERNANCE - Cheffe / Chef de projet Moyens sols at ArianeGroup
Vernon, Normandy, France - Full Time
Skills Needed
Project Management, Systems Engineering, Safety Policy, Risk Analysis, Planning, Technical Architecture, Continuous Improvement, Plm Tools, Communication, Proactivity, Teamwork, Documentation Standards
Specialization
Candidates must be pursuing a Master's degree (BAC +5) in project management or systems engineering and possess a B2 level of English. A valid driver's license is required, and the role is subject to obtaining defense clearance from the Ministry of Armed Forces.
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Progress Monitoring, Weekly Progress Meetings, Client Reviews, Technical Program Compliance, Administrative Monitoring, Contractual Monitoring, Transversal Topics Management, Cost Monitoring, Schedule Monitoring, Technical Committee Participation, Communication Steering
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) specializing in Civil Engineering, Infrastructure, or Territorial Planning. A minimum of two years of solid experience in a similar Project Engineer role is required.
Experience Required
Minimum 2 year(s)
Chef / cheffe de Projet Cybersécurité (Grenoble) at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cybersecurity Project Management, Compliance, Kpi Tracking, Process Optimization, Risk Management, Stakeholder Communication, Intranet Architectures, Cloud Governance, Fortinet, Sentinelone, Zscaler, Cisco, Ivanti, Iam/Ciam, Mfa, Ms365
Specialization
Candidates must have a Master's degree level education (Bac +5) in Engineering or University studies, with at least 6 years of experience in integrating or operating high-value security solutions within an IT department or integrator. Proficiency in English (B1 level) is required, along with knowledge of ISO 27001 and II901 standards.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Control, Compliance Monitoring, Communication, Meeting Facilitation, Civil Engineering, Infrastructure, Land Use Planning, Ecoconception, Network Relocation, Administrative Oversight, Contractual Oversight, Stakeholder Engagement, Presentation Skills, Agile Methodologies
Specialization
Candidates should have a degree in engineering or a related field, preferably with a focus on Civil Engineering or Infrastructure. A minimum of 2 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Second de Cuisine H/F / Sous Chef / Assistant Chef at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Management, Quality Control, Buffet Presentation, Plating, Team Organization, Information Relay, Hygiene Standards, Safety Rules, Rigorousness, Team Leadership, Haccp Compliance, Delegation, Culinary Creation, Product Cutting, Cooking Techniques
Specialization
Candidates must possess a CAP/BEP in cuisine and a minimum of three years of successful experience managing large volumes, buffets, and team management. The ideal candidate is technical, meticulous in culinary creation, expert in cutting and cooking techniques, dynamic, and proficient in enforcing HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de ligne - production industrielle at La Martiniquaise-Bardinet
Blanquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Machine Operation, Line Management, Quality Control, Safety Compliance, Troubleshooting, Preventive Maintenance, Curative Maintenance, Performance Optimization, Productivity Improvement, Coordination, Reporting, Haccp Knowledge, Rigor, Initiative, Teamwork, Autonomy
Specialization
Candidates should ideally have prior experience in a similar role, preferably within the agri-food sector, demonstrating knowledge of hygiene and HACCP standards. The ideal applicant is recognized for their ability to handle production incidents, possesses rigor, initiative, and balances autonomy with teamwork while strictly following work instructions.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Relationship Management, Product Placement, Sales Strategy, Team Collaboration, Market Analysis, Communication Skills, Time Management, Problem Solving
Specialization
The ideal candidate is a recent graduate with a strong interest in the food and beverage sector and a desire to work in a dynamic environment. They should be energetic and ready to take on their first professional challenge.
Resort - Exec. Pastry Chef at Kalahari Resorts & Conventions
Woodford, Virginia, United States - Full Time
Skills Needed
Pastry Production, Team Management, Inventory Control, Quality Control, Cost Control, Scheduling, Cake Design, Artisan Breads, Sugar Artistry, Chocolate Work, P&L Knowledge, Sanitation Compliance, Leadership, Creativity, Operational Excellence
Specialization
Candidates must possess 4 to 5+ years of experience in high-volume/fine dining/banquet/pastry production, preferably in a hotel or resort, including a minimum of 3+ years in a supervisory role managing scheduling and efficiency. Extensive expertise across multiple pastry disciplines, including chocolate work and decorative artistry, is required, along with basic P&L knowledge.
Experience Required
Minimum 5 year(s)
Chef de Quart réacteur F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Teamwork, Safety Culture, Operational Management, Crisis Management, Nuclear Reactor Operations, Documentation, Risk Analysis, Coordination, Training, Regulatory Compliance, Incident Management, Technical Expertise, Problem Solving, Communication, Continuous Improvement
Specialization
Candidates should have a solid experience in nuclear reactor operations and possess leadership skills. A background in INSTN or Atomicien Marine is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Advice, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Diner Satisfaction, Energy, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, possessing high energy levels to handle a busy environment of about one hundred seats. No specific educational or experience level is explicitly mentioned as a strict requirement.
Munich Events Chef (m/w/d) at DO & CO AG
Turin, Piedmont, Italy - Full Time
Skills Needed
Food Production, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility to handle changing event conditions. Experience working in a high-volume environment and an energetic, charismatic personality are essential for creating memorable guest experiences.