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Chef De Partie Jobs overseas

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Alternance - Chef de vente (H/F) at Studi
Montpellier, Occitania, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Coaching, Business Development
Specialization
Candidates should possess excellent leadership skills and a strong sense of challenge. Good interpersonal skills and the ability to propose solutions are also essential.
Alternance - Chef de vente (H/F) at Studi
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Coaching, Business Development
Specialization
Candidates should possess excellent leadership skills and a strong sense of challenge. Good interpersonal skills and negotiation abilities are essential, along with a proactive approach.
Chef.fe d’équipe, centre d’appels at UAP Inc.
Laval (administrative region), Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Bilingual, Communication, Decision Making, Time Management
Specialization
Candidates should have experience in the industrial parts field and a strong customer service orientation. Bilingualism in French and English is required for collaboration with internal clients across Canada.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet radio H/F at Axione
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Visits, Client Relationship Management, Reporting, Safety Compliance, Financial Planning, Bureaucratic Skills, Team Collaboration
Specialization
Candidates should be currently enrolled in an engineering school or a Master's program in telecommunications, civil engineering, project management, or a related field. Proficiency in office software, particularly Excel, Word, and Outlook, is required, along with a valid driver's license.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Yamazumi, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Chef de secteur Valenciennes H/F at Iliad - Free
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Customer Relationship Management, Negotiation, Market Analysis, Business Development, Account Management
Specialization
Candidates should have a deep understanding of the telephony market and significant experience in sales to local businesses. A results-oriented mindset and a willingness to work in the field daily are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Team Management, Culinary Quality Assurance, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Stress Management, Organizational Skills, Creativity, Communication, Customer Service, Sustainability Practices, Culinary Techniques, Cost Management, Adaptability, Leadership
Specialization
Candidates should have significant experience in high-volume establishments and a strong understanding of modern cuisine. Leadership skills and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Arabic Pastry Chef Jobs in Jeddah at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Creativity, Leadership, Collaboration, Menu Innovation
Specialization
Candidates must possess expertise in pastry techniques and demonstrate creativity in dessert presentation. Strong leadership skills and a passion for desserts are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Telephony, Customer Relationship Management, Market Analysis, Negotiation, Prospecting, Business Development, Account Management
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should have a results-oriented mindset and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef de rang PDJ / Déjeuner (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Excellent Presentation, Teamwork, Customer Service, Attention To Detail, Language Proficiency, High End Service Experience
Specialization
The ideal candidate should have a strong sense of service and excellent presentation skills. A proven experience in a high-end or luxury establishment and proficiency in at least one foreign language, preferably English, is required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produits (H/F) at Groupement Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Analysis, Synthesis, Technical Knowledge, Commercialization Techniques, Distribution Channels, Active Listening, Curiosity, Critical Thinking, Rigorousness, Reactivity, Dynamism
Specialization
Candidates should have a minimum of 2 years of experience in the food industry, particularly in meat sales. They must possess analytical skills, technical product knowledge, and familiarity with commercialization techniques.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Culinary Innovation, Event Management
Specialization
Candidates should have experience in 3 Michelin-starred restaurants, preferably with international experience. They must be skilled in various culinary techniques and possess strong organizational abilities.
Experience Required
Minimum 2 year(s)
STAGE CHEF DE PROJET TELECOMS H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Rigor, Organization, Telecommunications, Network Architecture
Specialization
Candidates should have a BAC+3 to BAC+5 degree with a specialization in Telecommunications and a technical background in fixed operator network architecture. Proficiency in the Office Suite is also required.
Manager - Kitchen/Executive Chef at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food Safety, Inventory Management, Cost Control, Team Leadership, Catering, Guest Service, Communication, Time Management, Recipe Execution, Training, Sanitation, Performance Reviews, Scheduling, Customer Service, Problem Solving
Specialization
Candidates should have 3-5 years of culinary or kitchen management experience, preferably in retail or catering. A culinary degree or food service certification and a valid ServSafe Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef comptable - secteur publique at Interface
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Financial Regulations, Budget Management, Financial Reporting, Internal Auditing, Team Leadership, Collaboration, Data Integrity, Public Sector Knowledge, Accounting Software, Financial Planning, Organizational Skills, Attention To Detail
Specialization
Candidates must have a degree in accounting or finance and at least 5 years of experience in a similar role, preferably in the public sector. Knowledge of public sector accounting laws and advanced skills in accounting software are essential.
Experience Required
Minimum 5 year(s)
Manager - Kitchen/Executive Chef at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Cost Control, Team Leadership, Catering, Guest Service, Communication, Time Management, Recipe Execution, Training, Coaching, Scheduling, Performance Reviews, Food Presentation
Specialization
Candidates should have 3-5 years of culinary or kitchen management experience, preferably in retail or catering, along with a culinary degree or food service certification. Strong leadership, communication, and food safety knowledge are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Brighton Beach House at Soho House & Co.
Brighton and Hove, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Budget Management, Team Leadership, Health And Safety Compliance, Task Delegation, Staff Training, Food Quality Control, Customer Service, Interpersonal Skills, Attention To Detail, Organizational Skills, Communication Skills, Menu Creation, Food Preparation, Sanitation Standards, Problem Solving
Specialization
Candidates should have 3-5 years of experience in a busy kitchen in a senior management role. Strong interpersonal skills and attention to detail are essential for this position.
Experience Required
Minimum 2 year(s)
Executive Chef - Soho House Tokyo at Soho House & Co.
, , - Full Time
Skills Needed
Food Preparation, Menu Development, Team Leadership, Food Safety, Hygiene Practices, Training, Cost Management, Event Planning, Equipment Maintenance, Operational Management, Staff Development, Positive Work Environment, Performance Monitoring, Culinary Skills, Sanitation Standards, Proactive Improvement
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety and hygiene practices. Leadership skills and the ability to develop and motivate a team are essential for this role.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Mécanique H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Skills, Metallurgy, Project Management, Budget Management, Client Relations, Team Management, Commercial Skills, Technical Knowledge
Specialization
Candidates should have at least 10 years of experience in a similar role, with strong mechanical skills and knowledge in metallurgy, including welding and boiler-making. Good interpersonal skills are essential for effective communication with clients, suppliers, and internal collaborators.
Experience Required
Minimum 10 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail
Specialization
Experience in 3 Michelin-starred restaurants is required, preferably with international experience. Candidates should be skilled in various culinary techniques and possess strong organizational abilities.
Experience Required
Minimum 2 year(s)
Alternance - Chef de vente (H/F) at Studi
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

1801.0

Posted On

18 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Coaching, Business Development

Industry

Leasing Non-residential Real Estate

Description
STUDI, l’école n°1 de la formation 100 % en ligne, recherche pour son entreprise partenaire, un Chef de vente (H/F) en contrat d’apprentissage. Lancez votre carrière dès à présent en suivant l’une de nos formations diplômantes en Management reconnue par l'État. Vous avez déjà postulé à une annonce du CFA STUDI ? Ne postulez pas - Contactez votre conseiller STUDI Missions : - Encadrer et animer l’équipe commerciale. - Mettre en place des actions pour développer le chiffre d’affaires. - Former et accompagner les commerciaux sur le terrain. - Analyser le marché et ajuster la stratégie commerciale. Compétences / Profil : - Excellent leadership et goût du challenge. - Bon relationnel et sens de la négociation. - Force de proposition. Cette offre d'alternance est à pourvoir IMMEDIATEMENT. Lieu de l'alternance : Montpellier (34) Type de contrat : Apprentissage Formation : Aucun frais ne sera à la charge des candidats. Rémunération comprise entre 486 € et 1801 € brut, en fonction de l'âge et niveau d'étude Cette opportunité est ouverte aux personnes en situation de handicap Référence : #STUDICFAROWGESTION #STUDICFAMGTSTRATEGIE Pour ce poste, vous devez être éligible à l'apprentissage : avoir entre 16 et 29 ans et être autorisé à travailler en France. Exceptions possibles : apprentis préparant un diplôme supérieur, travailleurs handicapés, sportifs de haut niveau, ou porteurs d'un projet de création/reprise d'entreprise. Seuls les candidats intéressés pour suivre une formation STUDI pourront être présentés à l’entreprise et bénéficier de notre Coaching Alternance.
Responsibilities
The role involves managing and motivating the sales team while implementing strategies to increase revenue. Additionally, the candidate will provide training and support to sales personnel and analyze market trends to refine commercial strategies.
Alternance - Chef de vente (H/F) at Studi
Montpellier, Occitania, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Coaching, Business Development
Specialization
Candidates should possess excellent leadership skills and a strong sense of challenge. Good interpersonal skills and the ability to propose solutions are also essential.
Alternance - Chef de vente (H/F) at Studi
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Coaching, Business Development
Specialization
Candidates should possess excellent leadership skills and a strong sense of challenge. Good interpersonal skills and negotiation abilities are essential, along with a proactive approach.
Chef.fe d’équipe, centre d’appels at UAP Inc.
Laval (administrative region), Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Bilingual, Communication, Decision Making, Time Management
Specialization
Candidates should have experience in the industrial parts field and a strong customer service orientation. Bilingualism in French and English is required for collaboration with internal clients across Canada.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet radio H/F at Axione
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Visits, Client Relationship Management, Reporting, Safety Compliance, Financial Planning, Bureaucratic Skills, Team Collaboration
Specialization
Candidates should be currently enrolled in an engineering school or a Master's program in telecommunications, civil engineering, project management, or a related field. Proficiency in office software, particularly Excel, Word, and Outlook, is required, along with a valid driver's license.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Yamazumi, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Chef de secteur Valenciennes H/F at Iliad - Free
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Customer Relationship Management, Negotiation, Market Analysis, Business Development, Account Management
Specialization
Candidates should have a deep understanding of the telephony market and significant experience in sales to local businesses. A results-oriented mindset and a willingness to work in the field daily are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Team Management, Culinary Quality Assurance, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Stress Management, Organizational Skills, Creativity, Communication, Customer Service, Sustainability Practices, Culinary Techniques, Cost Management, Adaptability, Leadership
Specialization
Candidates should have significant experience in high-volume establishments and a strong understanding of modern cuisine. Leadership skills and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Arabic Pastry Chef Jobs in Jeddah at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Creativity, Leadership, Collaboration, Menu Innovation
Specialization
Candidates must possess expertise in pastry techniques and demonstrate creativity in dessert presentation. Strong leadership skills and a passion for desserts are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Telephony, Customer Relationship Management, Market Analysis, Negotiation, Prospecting, Business Development, Account Management
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should have a results-oriented mindset and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef de rang PDJ / Déjeuner (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Excellent Presentation, Teamwork, Customer Service, Attention To Detail, Language Proficiency, High End Service Experience
Specialization
The ideal candidate should have a strong sense of service and excellent presentation skills. A proven experience in a high-end or luxury establishment and proficiency in at least one foreign language, preferably English, is required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produits (H/F) at Groupement Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Analysis, Synthesis, Technical Knowledge, Commercialization Techniques, Distribution Channels, Active Listening, Curiosity, Critical Thinking, Rigorousness, Reactivity, Dynamism
Specialization
Candidates should have a minimum of 2 years of experience in the food industry, particularly in meat sales. They must possess analytical skills, technical product knowledge, and familiarity with commercialization techniques.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Culinary Innovation, Event Management
Specialization
Candidates should have experience in 3 Michelin-starred restaurants, preferably with international experience. They must be skilled in various culinary techniques and possess strong organizational abilities.
Experience Required
Minimum 2 year(s)
STAGE CHEF DE PROJET TELECOMS H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Rigor, Organization, Telecommunications, Network Architecture
Specialization
Candidates should have a BAC+3 to BAC+5 degree with a specialization in Telecommunications and a technical background in fixed operator network architecture. Proficiency in the Office Suite is also required.
Manager - Kitchen/Executive Chef at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food Safety, Inventory Management, Cost Control, Team Leadership, Catering, Guest Service, Communication, Time Management, Recipe Execution, Training, Sanitation, Performance Reviews, Scheduling, Customer Service, Problem Solving
Specialization
Candidates should have 3-5 years of culinary or kitchen management experience, preferably in retail or catering. A culinary degree or food service certification and a valid ServSafe Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef comptable - secteur publique at Interface
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Financial Regulations, Budget Management, Financial Reporting, Internal Auditing, Team Leadership, Collaboration, Data Integrity, Public Sector Knowledge, Accounting Software, Financial Planning, Organizational Skills, Attention To Detail
Specialization
Candidates must have a degree in accounting or finance and at least 5 years of experience in a similar role, preferably in the public sector. Knowledge of public sector accounting laws and advanced skills in accounting software are essential.
Experience Required
Minimum 5 year(s)
Manager - Kitchen/Executive Chef at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Cost Control, Team Leadership, Catering, Guest Service, Communication, Time Management, Recipe Execution, Training, Coaching, Scheduling, Performance Reviews, Food Presentation
Specialization
Candidates should have 3-5 years of culinary or kitchen management experience, preferably in retail or catering, along with a culinary degree or food service certification. Strong leadership, communication, and food safety knowledge are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Brighton Beach House at Soho House & Co.
Brighton and Hove, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Budget Management, Team Leadership, Health And Safety Compliance, Task Delegation, Staff Training, Food Quality Control, Customer Service, Interpersonal Skills, Attention To Detail, Organizational Skills, Communication Skills, Menu Creation, Food Preparation, Sanitation Standards, Problem Solving
Specialization
Candidates should have 3-5 years of experience in a busy kitchen in a senior management role. Strong interpersonal skills and attention to detail are essential for this position.
Experience Required
Minimum 2 year(s)
Executive Chef - Soho House Tokyo at Soho House & Co.
, , - Full Time
Skills Needed
Food Preparation, Menu Development, Team Leadership, Food Safety, Hygiene Practices, Training, Cost Management, Event Planning, Equipment Maintenance, Operational Management, Staff Development, Positive Work Environment, Performance Monitoring, Culinary Skills, Sanitation Standards, Proactive Improvement
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety and hygiene practices. Leadership skills and the ability to develop and motivate a team are essential for this role.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Mécanique H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Skills, Metallurgy, Project Management, Budget Management, Client Relations, Team Management, Commercial Skills, Technical Knowledge
Specialization
Candidates should have at least 10 years of experience in a similar role, with strong mechanical skills and knowledge in metallurgy, including welding and boiler-making. Good interpersonal skills are essential for effective communication with clients, suppliers, and internal collaborators.
Experience Required
Minimum 10 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail
Specialization
Experience in 3 Michelin-starred restaurants is required, preferably with international experience. Candidates should be skilled in various culinary techniques and possess strong organizational abilities.
Experience Required
Minimum 2 year(s)