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Chef De Partie Jobs overseas

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Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software
Specialization
Requires 1-2 years of culinary experience and strong leadership and communication skills. Must be able to stand for extended periods, lift up to 35lbs, and work flexible hours including weekends and holidays.
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Butikschef - foodora market at foodora Norway
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English
Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Attention To Detail, Buffet Management, Hospitality, Problem Solving, Professionalism
Specialization
The ideal candidate possesses strong teamwork skills, the ability to remain calm under pressure, and a dynamic, professional attitude. While previous experience in hospitality is preferred, a strong motivation to provide excellent service is the primary requirement.
(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
Chef de rang / Barman (H/F) at Accor
Saint-Raphaël, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bartending, Mixology, Wine Knowledge, Alcohol Knowledge, Customer Service, Autonomy, Responsibility, Organization, Rigor, Cash Handling, Stock Management
Specialization
The candidate must possess skills in bartending, mixology, and knowledge of wines and alcohols, coupled with impeccable customer service. Key personal attributes required are autonomy, responsibility, organization, rigor, and fluency in French.
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F 15h at BOULANGER
Portet-sur-Garonne, Occitania, France - Full Time
Skills Needed
Sales Techniques, Customer Service, Merchandising, Stock Management, Active Listening, Interpersonal Skills, Solution Selling, Retail Management, Product Expertise, Customer Relationship Management
Specialization
Candidates should have a background in sales with a strong sense of customer service and a results-oriented mindset. Ability to work collaboratively and a passion for delivering high-quality expert guidance are essential.
Experience Required
Minimum 2 year(s)
Conseiller de Vente CDI Temps partiel H/F at Peak Retirement
Bry-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Customer Service, Cash Handling, Merchandising, Inventory Management, Interpersonal Skills, Organization, Teamwork
Specialization
The ideal candidate should be dynamic, versatile, and organized with a strong passion for customer satisfaction. Team spirit and a desire to succeed collectively are essential.
Conseiller de Vente CDD Temps partiel H/F at Peak Retirement
Bry-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Customer Service, Cash Handling, Merchandising, Inventory Management, Interpersonal Skills, Organization, Teamwork
Specialization
The ideal candidate should be dynamic, versatile, and organized with a strong sense of interpersonal relations. A passion for customer satisfaction and a collaborative team spirit are essential.
Ramasseur (F/H) en CDI - Temps partiel 7H at LIDAL
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Driving, Route Management, Time Management, Autonomy, Punctuality, Rigorousness, Field Work
Specialization
Candidates must possess a valid B driving license and be available to work on Saturday mornings. No specific educational degree is required, but the role demands punctuality, autonomy, and a rigorous approach to tasks.
Serveur.euse (temps partiel) - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Table Service, Customer Service, Cash Handling, Sales, Communication, Stress Management, Resilience, Organization, Teamwork, French, English, Pos Software
Specialization
The ideal candidate has prior experience in table service and possesses strong organizational skills with a positive, inclusive attitude. Fluency in both French and English is required, along with the ability to work effectively in a fast-paced environment.
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

19.5

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi-tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software

Industry

Hospitality

Description
Position Title: Jr Sous Chef Reports to: Sous Chef Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities. Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation. Oversight of location kitchen duties, ensuring quickservice, food service, safety and quality, availability, merchandising, and guest service standards are all met and exceeded. Oversight of safety logs, including food temperatures, rotation, and waste. Ensures proper uniform, hygiene, handwashing, and glove use with staff. Responsible for supporting SSAfety training with knife handling skills, ensuring all direct reports display proper use of knives and slicers. Creates daily prep and item lists, delegating to employees as necessary. Actively helps to support operations and fill holes as necessary to ensure smooth service. Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. Actively and efficiently responds to guest and client feedback, with a report to the operations manager to ensure that any potential complaints are mitigated against further occurrence. Oversees personnel duties, including but not limited to: Training new employees and issuing performance reviews. Actively managing and issuing progressive documentation to coach and counsel the employee on performance, with oversight from the operations manager. Reports employee attendance and any hour discrepancies to the payroll department. Oversees break and rest break management for BOH employees. Inspects equipment and performs routine maintenance and cleaning as necessary. Assists the team to ensure all tasks are completed in a timely manner by helping complete daily tasks as necessary. Communicates with the Sous Chef and Food Service Operations Manager(s) in regard to any issues seen with daily service or quality. Works directly with restaurant supervisor(s) to ensure respective locations are operating to standard. Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws. Perform other tasks as deemed necessary. Maintain a clean, safe, and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our General Manager and personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships with other branch managers. Exceptional problem-solving/decision-making skills combined with the ability to be organized. Demonstrates multi-tasking, detail, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. An ideal candidate is a team player, personable, professional, upbeat and energetic, takes initiative, uses tact and diplomacy. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA + Belonging Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back. Previous Experience 1-2 years experience in culinary This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) Compensation and Benefits Eligible for overtime pay. On-Demand Pay Program: Get access to a portion of earned wages before payday. Meal Plan & Employee Discounts at applicable locations. Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods). Tuition Discount through Partnership College. Up to 8 hours of Bereavement Leave. Holiday pay of1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day. Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location. Locations include:Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time. SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact. All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document. We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.
Responsibilities
Oversees back-of-house kitchen operations, ensuring food quality, safety standards, and efficient daily preparation. Manages personnel through training, performance reviews, and scheduling to deliver a seamless guest experience.
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software
Specialization
Requires 1-2 years of culinary experience and strong leadership and communication skills. Must be able to stand for extended periods, lift up to 35lbs, and work flexible hours including weekends and holidays.
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Butikschef - foodora market at foodora Norway
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Store Management, Staff Scheduling, Team Coaching, Inventory Management, Workflow Optimization, Work Environment Management, Excel, Google Sheets, Fluent Swedish, Fluent English
Specialization
Previous experience as a store manager, assistant manager, or team leader is required, preferably within the food industry. Proficiency in Swedish and English, along with strong skills in Excel or Google Sheets, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Attention To Detail, Buffet Management, Hospitality, Problem Solving, Professionalism
Specialization
The ideal candidate possesses strong teamwork skills, the ability to remain calm under pressure, and a dynamic, professional attitude. While previous experience in hospitality is preferred, a strong motivation to provide excellent service is the primary requirement.
(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
Chef de rang / Barman (H/F) at Accor
Saint-Raphaël, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bartending, Mixology, Wine Knowledge, Alcohol Knowledge, Customer Service, Autonomy, Responsibility, Organization, Rigor, Cash Handling, Stock Management
Specialization
The candidate must possess skills in bartending, mixology, and knowledge of wines and alcohols, coupled with impeccable customer service. Key personal attributes required are autonomy, responsibility, organization, rigor, and fluency in French.
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F 15h at BOULANGER
Portet-sur-Garonne, Occitania, France - Full Time
Skills Needed
Sales Techniques, Customer Service, Merchandising, Stock Management, Active Listening, Interpersonal Skills, Solution Selling, Retail Management, Product Expertise, Customer Relationship Management
Specialization
Candidates should have a background in sales with a strong sense of customer service and a results-oriented mindset. Ability to work collaboratively and a passion for delivering high-quality expert guidance are essential.
Experience Required
Minimum 2 year(s)
Conseiller de Vente CDI Temps partiel H/F at Peak Retirement
Bry-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Customer Service, Cash Handling, Merchandising, Inventory Management, Interpersonal Skills, Organization, Teamwork
Specialization
The ideal candidate should be dynamic, versatile, and organized with a strong passion for customer satisfaction. Team spirit and a desire to succeed collectively are essential.
Conseiller de Vente CDD Temps partiel H/F at Peak Retirement
Bry-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Customer Service, Cash Handling, Merchandising, Inventory Management, Interpersonal Skills, Organization, Teamwork
Specialization
The ideal candidate should be dynamic, versatile, and organized with a strong sense of interpersonal relations. A passion for customer satisfaction and a collaborative team spirit are essential.
Ramasseur (F/H) en CDI - Temps partiel 7H at LIDAL
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Driving, Route Management, Time Management, Autonomy, Punctuality, Rigorousness, Field Work
Specialization
Candidates must possess a valid B driving license and be available to work on Saturday mornings. No specific educational degree is required, but the role demands punctuality, autonomy, and a rigorous approach to tasks.
Serveur.euse (temps partiel) - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Table Service, Customer Service, Cash Handling, Sales, Communication, Stress Management, Resilience, Organization, Teamwork, French, English, Pos Software
Specialization
The ideal candidate has prior experience in table service and possesses strong organizational skills with a positive, inclusive attitude. Fluency in both French and English is required, along with the ability to work effectively in a fast-paced environment.