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Chef De Partie Jobs overseas

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STAGE CHEF DE PROJET TELECOMS H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Rigor, Organization, Telecommunications, Network Architecture
Specialization
Candidates should have a BAC+3 to BAC+5 degree with a specialization in Telecommunications and a technical background in fixed operator network architecture. Proficiency in the Office Suite is also required.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Manager - Kitchen/Executive Chef at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food Safety, Inventory Management, Cost Control, Team Leadership, Catering, Guest Service, Communication, Time Management, Recipe Execution, Training, Sanitation, Performance Reviews, Scheduling, Customer Service, Problem Solving
Specialization
Candidates should have 3-5 years of culinary or kitchen management experience, preferably in retail or catering. A culinary degree or food service certification and a valid ServSafe Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef comptable - secteur publique at Interface
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Financial Regulations, Budget Management, Financial Reporting, Internal Auditing, Team Leadership, Collaboration, Data Integrity, Public Sector Knowledge, Accounting Software, Financial Planning, Organizational Skills, Attention To Detail
Specialization
Candidates must have a degree in accounting or finance and at least 5 years of experience in a similar role, preferably in the public sector. Knowledge of public sector accounting laws and advanced skills in accounting software are essential.
Experience Required
Minimum 5 year(s)
Executive Chef Campus (70302795) at Sodexo
Ottawa, Ontario, Canada - Full Time
Skills Needed
Red Seal Certification, Menu Planning, Food Preparation, Cost Management, Financial Management, Training, Communication, Interpersonal Skills, Problem Solving, Customer Service, Catering Experience, Sustainable Menu Preparation, Organizational Skills, Team Leadership, Food Safety, Haccp Compliance
Specialization
Candidates must have Red Seal Certification and 5 to 7 years of experience in a chef role leading a team. Strong organizational skills, exceptional communication abilities, and experience in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Discretion, Dynamism, Team Collaboration, Hygiene Standards, Service Quality, Client Relationship Management, Problem Solving, Attention To Detail, Communication, Table Setup, Food Knowledge, Anticipation Of Needs, Leadership, Time Management
Specialization
Candidates should have knowledge of the restaurant industry and service standards, as well as the ability to manage customer complaints effectively. Strong organizational skills and a customer-oriented mindset are essential for this role.
Head Chef - Brighton Beach House at Soho House & Co.
Brighton and Hove, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Budget Management, Team Leadership, Health And Safety Compliance, Task Delegation, Staff Training, Food Quality Control, Customer Service, Interpersonal Skills, Attention To Detail, Organizational Skills, Communication Skills, Menu Creation, Food Preparation, Sanitation Standards, Problem Solving
Specialization
Candidates should have 3-5 years of experience in a busy kitchen in a senior management role. Strong interpersonal skills and attention to detail are essential for this position.
Experience Required
Minimum 2 year(s)
Chef·fe d'équipe, média numérique at Vidotron
Montreal, Quebec, Canada - Full Time
Skills Needed
Media Strategy, Digital Marketing, Team Leadership, Client Management, Budget Management, Performance Analysis, Paid Search, Paid Social, Programmatic Advertising, Google Ads, Meta Ads Manager, Google Analytics, Data Analysis, Communication Skills, Coaching, Industry Trends
Specialization
Candidates should have a bachelor's degree in marketing or a related field and a minimum of 5 years of experience in digital media. Strong knowledge of media buying platforms and analytical tools is essential, along with demonstrated leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements H/F at Socotec
Maisons-Alfort, Ile-de-France, France - Full Time
Skills Needed
Technical Skills, Team Management, Commercial Skills, Client Relationship, Inspection, Quality Assurance, Safety Compliance, Training, Problem Solving, Autonomy, Organization, Initiative, Adaptability
Specialization
Candidates should have at least 5 years of experience in a control office and possess strong technical, relational, and commercial skills. Autonomy, organization, and adaptability are essential for success in this role.
Experience Required
Minimum 5 year(s)
Deli- Sandwich Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Infrastructures at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Security, Leadership, Coordination, Agility, Risk Management, Budget Management, Technical Analysis, Collaboration, Reporting, Itil Certification, Banking Knowledge, Finance Knowledge
Specialization
Candidates should have at least 5 years of experience in infrastructure project management and possess a strong understanding of systems and networks. Leadership skills and the ability to work in demanding environments are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Assurance, Technical Skills, Energy Efficiency, Preventive Maintenance, Regulatory Compliance, Problem Analysis, Client Focus, Communication, Leadership, Task Distribution, Operational Performance, Team Cohesion, Motivation, Training, Quality Assurance
Specialization
A degree in energy or climate engineering is required, along with a minimum of 6 years of experience in HVAC. Previous experience as a team leader is highly valued.
Experience Required
Minimum 5 year(s)
Sous Chef Lead- Eataly Short Hill at Eataly North America
Short Hills, New Jersey, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production Management, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Technical Skills, Management, Team Leadership, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Inspection, Autonomy, Organization, Adaptability, Initiative
Specialization
Candidates should have at least 6 years of experience in a control office, preferably with some managerial experience. Strong technical, relational, and commercial skills are essential for client and team satisfaction.
Experience Required
Minimum 5 year(s)
♿ MAGASINIER / FACTOTUM 26H30 TEMPS PARTIEL (F/H) at APF ENTREPRISES
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Logistics, Technical Maintenance, Communication, Teamwork, Autonomy, Organization, Computer Skills, Caces Certification, Discretion, Initiative, Adaptability, Confidentiality, Waste Management, Safety, Customer Service, Time Management
Specialization
Candidates should have prior experience in logistics and technical services, along with strong multi-technical skills. Essential qualities include discretion, punctuality, teamwork, and the ability to adapt quickly.
Vendeur/Vendeuse CDI - Temps partiel 25h (H/F) at BOULANGER
Saint Egreve, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Teamwork, Communication, Problem Solving, Adaptability, Positive Attitude, Listening Skills, Result Orientation, Authenticity, Engagement, Generosity, Agility, Challenge Orientation, Experience Offering, Store Management
Specialization
Candidates should be positive, enjoy authentic interactions, and be results-oriented with a willingness to face daily challenges. They should also demonstrate responsiveness and listening skills, and align with the company's values of engagement and authenticity.
Vendeur / Vendeuse CDD - Temps partiel 8h (H/F) at BOULANGER
Wittenheim, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn and adapt are essential for success in this role.
Vendeur / Vendeuse CDD - Temps partiel 28 h (H/F) at BOULANGER
Wittenheim, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn are also essential for success in this role.
Vendeur / Vendeuse CDI - Temps partiel 30H (H/F) at BOULANGER
Colomiers, Occitania, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement, Authenticity, Generosity
Specialization
Strong interpersonal skills and a natural sense of customer service are essential. A proactive attitude towards challenges and a willingness to learn are also important.
Commis.e débarrasseur.euse, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication, Teamwork, Customer Service, Flexibility, Reliability, Organization, Autonomy, Problem Solving
Specialization
Candidates must have excellent communication skills in both French and English and at least six months of experience in the restaurant industry. Flexibility in work hours and the ability to work as part of a team are essential.
STAGE CHEF DE PROJET TELECOMS H/F at Axione
Malakoff, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Autonomy, Rigor, Organization, Telecommunications, Network Architecture

Industry

Telecommunications

Description
Ce que nous pouvons accomplir ensemble Au sein de la Direction Exploitation Solutions et Services située à Malakoff, nous recherchons un nouveau talent pour le poste en Stage de Chef de projet Télécom H/F ! 🚀 Vos missions seront variées et vous aurez l’occasion de : Vos missions seront variées et vous aurez l’occasion de : Concervoir et piloter un axe WDM ; Sécuriser les équipements de livraison ; Participer à l’élaboration de référentiels de sites techniques ; Participer à la désaturation du réseau et à l’amélioration des process. Durée du stage : 3 à 6 moisDate de démarrage idéale : mars 2026Localisation : Malakoff Vos talents au service du projet d’entreprise Diplômé(e) d’un BAC+3 à BAC+5, vous préparez un diplôme avec une spécialisation en Télécommunications. Par ailleurs, vous avez des bases techniques en archictecture des réseaux opérateurs fixes. Le Pack office n'a plus de secret pour vous ! Mais pas que… Votre talent repose aussi sur votre personnalité 😊 Vous êtes dôté(e) de : Autonomie Rigueur Organisation Les plus Axione ? Une politique sociale attractive avec notamment : Titre restaurant avec prise en charge employeur à hauteur de 60% Remboursement à 100% du titre de transport Et des opportunités de carrière nombreuse, au sein d’Axione et plus largement au sein du groupe... Axione, un acteur engagé dans la transition numérique 👉 Axione est un acteur majeur clé du numérique : le Groupe déploie et commercialise des réseaux fixes et mobiles pour des clients Collectivités et Entreprises. ✅ Appuyé par des actionnaires de 1er plan (Bouygues et Banques Populaires Caisses d’Epargne), la société se développe fortement sur les nouveaux services digitaux partout en France. ♻️ L’entreprise revendique un impact fort dans les territoires en apportant de la connectivité et des solutions numériques et a fait de sa politique RSE un pilier essentiel de sa stratégie. 🔢 AXIONE EN CHIFFRES C’EST : 👉 Près de 3 000 collaborateurs 👉 Près de 700 M€ de CA consolidé 👉 20% de la population française est connectée à la fibre optique via des réseaux construits ou exploités par Axione. Axione s'engage en faveur de la diversité et est ouvert à tous les talents.
Responsibilities
The intern will design and manage a WDM axis, secure delivery equipment, and participate in the development of technical site references. Additionally, they will assist in network desaturation and process improvement.
STAGE CHEF DE PROJET TELECOMS H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Rigor, Organization, Telecommunications, Network Architecture
Specialization
Candidates should have a BAC+3 to BAC+5 degree with a specialization in Telecommunications and a technical background in fixed operator network architecture. Proficiency in the Office Suite is also required.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Manager - Kitchen/Executive Chef at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food Safety, Inventory Management, Cost Control, Team Leadership, Catering, Guest Service, Communication, Time Management, Recipe Execution, Training, Sanitation, Performance Reviews, Scheduling, Customer Service, Problem Solving
Specialization
Candidates should have 3-5 years of culinary or kitchen management experience, preferably in retail or catering. A culinary degree or food service certification and a valid ServSafe Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef comptable - secteur publique at Interface
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Financial Regulations, Budget Management, Financial Reporting, Internal Auditing, Team Leadership, Collaboration, Data Integrity, Public Sector Knowledge, Accounting Software, Financial Planning, Organizational Skills, Attention To Detail
Specialization
Candidates must have a degree in accounting or finance and at least 5 years of experience in a similar role, preferably in the public sector. Knowledge of public sector accounting laws and advanced skills in accounting software are essential.
Experience Required
Minimum 5 year(s)
Executive Chef Campus (70302795) at Sodexo
Ottawa, Ontario, Canada - Full Time
Skills Needed
Red Seal Certification, Menu Planning, Food Preparation, Cost Management, Financial Management, Training, Communication, Interpersonal Skills, Problem Solving, Customer Service, Catering Experience, Sustainable Menu Preparation, Organizational Skills, Team Leadership, Food Safety, Haccp Compliance
Specialization
Candidates must have Red Seal Certification and 5 to 7 years of experience in a chef role leading a team. Strong organizational skills, exceptional communication abilities, and experience in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Discretion, Dynamism, Team Collaboration, Hygiene Standards, Service Quality, Client Relationship Management, Problem Solving, Attention To Detail, Communication, Table Setup, Food Knowledge, Anticipation Of Needs, Leadership, Time Management
Specialization
Candidates should have knowledge of the restaurant industry and service standards, as well as the ability to manage customer complaints effectively. Strong organizational skills and a customer-oriented mindset are essential for this role.
Head Chef - Brighton Beach House at Soho House & Co.
Brighton and Hove, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Budget Management, Team Leadership, Health And Safety Compliance, Task Delegation, Staff Training, Food Quality Control, Customer Service, Interpersonal Skills, Attention To Detail, Organizational Skills, Communication Skills, Menu Creation, Food Preparation, Sanitation Standards, Problem Solving
Specialization
Candidates should have 3-5 years of experience in a busy kitchen in a senior management role. Strong interpersonal skills and attention to detail are essential for this position.
Experience Required
Minimum 2 year(s)
Chef·fe d'équipe, média numérique at Vidotron
Montreal, Quebec, Canada - Full Time
Skills Needed
Media Strategy, Digital Marketing, Team Leadership, Client Management, Budget Management, Performance Analysis, Paid Search, Paid Social, Programmatic Advertising, Google Ads, Meta Ads Manager, Google Analytics, Data Analysis, Communication Skills, Coaching, Industry Trends
Specialization
Candidates should have a bachelor's degree in marketing or a related field and a minimum of 5 years of experience in digital media. Strong knowledge of media buying platforms and analytical tools is essential, along with demonstrated leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements H/F at Socotec
Maisons-Alfort, Ile-de-France, France - Full Time
Skills Needed
Technical Skills, Team Management, Commercial Skills, Client Relationship, Inspection, Quality Assurance, Safety Compliance, Training, Problem Solving, Autonomy, Organization, Initiative, Adaptability
Specialization
Candidates should have at least 5 years of experience in a control office and possess strong technical, relational, and commercial skills. Autonomy, organization, and adaptability are essential for success in this role.
Experience Required
Minimum 5 year(s)
Deli- Sandwich Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Infrastructures at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Security, Leadership, Coordination, Agility, Risk Management, Budget Management, Technical Analysis, Collaboration, Reporting, Itil Certification, Banking Knowledge, Finance Knowledge
Specialization
Candidates should have at least 5 years of experience in infrastructure project management and possess a strong understanding of systems and networks. Leadership skills and the ability to work in demanding environments are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Assurance, Technical Skills, Energy Efficiency, Preventive Maintenance, Regulatory Compliance, Problem Analysis, Client Focus, Communication, Leadership, Task Distribution, Operational Performance, Team Cohesion, Motivation, Training, Quality Assurance
Specialization
A degree in energy or climate engineering is required, along with a minimum of 6 years of experience in HVAC. Previous experience as a team leader is highly valued.
Experience Required
Minimum 5 year(s)
Sous Chef Lead- Eataly Short Hill at Eataly North America
Short Hills, New Jersey, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production Management, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Technical Skills, Management, Team Leadership, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Inspection, Autonomy, Organization, Adaptability, Initiative
Specialization
Candidates should have at least 6 years of experience in a control office, preferably with some managerial experience. Strong technical, relational, and commercial skills are essential for client and team satisfaction.
Experience Required
Minimum 5 year(s)
♿ MAGASINIER / FACTOTUM 26H30 TEMPS PARTIEL (F/H) at APF ENTREPRISES
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Logistics, Technical Maintenance, Communication, Teamwork, Autonomy, Organization, Computer Skills, Caces Certification, Discretion, Initiative, Adaptability, Confidentiality, Waste Management, Safety, Customer Service, Time Management
Specialization
Candidates should have prior experience in logistics and technical services, along with strong multi-technical skills. Essential qualities include discretion, punctuality, teamwork, and the ability to adapt quickly.
Vendeur/Vendeuse CDI - Temps partiel 25h (H/F) at BOULANGER
Saint Egreve, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Teamwork, Communication, Problem Solving, Adaptability, Positive Attitude, Listening Skills, Result Orientation, Authenticity, Engagement, Generosity, Agility, Challenge Orientation, Experience Offering, Store Management
Specialization
Candidates should be positive, enjoy authentic interactions, and be results-oriented with a willingness to face daily challenges. They should also demonstrate responsiveness and listening skills, and align with the company's values of engagement and authenticity.
Vendeur / Vendeuse CDD - Temps partiel 8h (H/F) at BOULANGER
Wittenheim, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn and adapt are essential for success in this role.
Vendeur / Vendeuse CDD - Temps partiel 28 h (H/F) at BOULANGER
Wittenheim, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn are also essential for success in this role.
Vendeur / Vendeuse CDI - Temps partiel 30H (H/F) at BOULANGER
Colomiers, Occitania, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement, Authenticity, Generosity
Specialization
Strong interpersonal skills and a natural sense of customer service are essential. A proactive attitude towards challenges and a willingness to learn are also important.
Commis.e débarrasseur.euse, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication, Teamwork, Customer Service, Flexibility, Reliability, Organization, Autonomy, Problem Solving
Specialization
Candidates must have excellent communication skills in both French and English and at least six months of experience in the restaurant industry. Flexibility in work hours and the ability to work as part of a team are essential.