Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7247 results in (4) seconds Clear Filters

Jobs Search

About 7247 results in (4) seconds
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management, Host Skills, English Proficiency
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting, good German and English language skills, and availability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Acacia Creek Sous Chef - Full Time at Grand Lodge, Masonic Homes & Acacia Creek
Union City, California, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Food Preparation, Menu Development, Guest Service, Teamwork, Problem Solving, Interpersonal Skills, Sanitation Knowledge, Time Management, Communication, Training, Scheduling, Creativity, Reliability, Attention To Detail
Specialization
Candidates should have previous leadership experience in the culinary field and a diploma certification in a culinary discipline is an asset. Strong interpersonal skills, reliability, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Attention To Detail, Flexibility, Enthusiasm, Collaboration, Problem Solving
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Adjoint Epicerie H/F at Tang Frères
Paris, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Quality Control, Team Supervision, Customer Service, Promotional Activities, Hygiene Procedures, Communication, Curiosity, Problem Solving
Specialization
Candidates should have prior experience in retail and a curiosity for discovering new products. A positive attitude and ability to work in a team are essential.
Alternance - Chef de secteur (H/F) at Studi
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Communication, Negotiation, Autonomy, Organization, Sales Techniques, Merchandising
Specialization
Candidates should have excellent interpersonal and communication skills, along with the ability to negotiate and convince. Autonomy, organization, and mastery of sales techniques are also required.
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Programming, User Interface Development, Interdisciplinary Coordination, Supplier Management, Client Relationship Management, Project Budget Management, Technical Guidance, Quality Assurance, Engineering Principles, Automation Technologies, Rockwell Suite Knowledge, Siemens Products Knowledge, Pharmaceutical Industry Experience, Food Industry Experience
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management experience being a plus.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit (H/F) at Studi
Versailles, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
CHEF DE PROJET FERROVIAIRE MOE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Safety Management, Communication Skills, Team Leadership, Technical Coordination, Financial Oversight, Regulatory Compliance, Infrastructure Development, Signalization, Telecommunications, Geotechnics, Environmental Management, Maintenance Planning, Project Proposal Development
Specialization
A minimum of 5 years of experience in the railway sector is required, along with a strong understanding of railway infrastructure and project management. Candidates should possess a degree in engineering or equivalent experience.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Leadership, Communication, User Stories, Erp, Api, Technical Integration
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in product issues and information systems, along with project management experience in an agile environment, is essential.
Experience Required
Minimum 5 year(s)
Chef De Rang (H/F) - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Culinary Knowledge, English Proficiency, Service Management, Creativity
Specialization
Candidates should have a similar experience in a restaurant of the same standing and possess excellent presentation skills. A passion for service and the ability to manage a section are essential.
Experience Required
Minimum 2 year(s)
Chef-Remote Lodge Fort Francis, ON at Aramark
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Preparation, Team Management, Recipe Development, Menu Planning, Food Safety, Catering Events, Culinary Instruction, Communication Skills
Specialization
Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Advanced knowledge of food principles and management skills are required.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Creativity, Technical Adaptation, Project Management, Innovation, Competitive Analysis, Customer Journey
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce. Proficiency in the entire Office Suite is required, along with qualities like rigor, proactivity, and interpersonal skills.
Casual Chefs - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Office Suite, Creativity, Proactivity, Communication
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have knowledge or interest in marketing and commerce. Proficiency in the Office Suite and strong interpersonal skills are essential.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Kota Kinabalu at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Team Coordination, Technical Specifications, User Needs Gathering, Resource Forecasting, Documentation, Training Facilitation, International Collaboration, Value Creation
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet GMAO Senior - (H/F) at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Gmao, Agile Methodologies, V Model, Leadership, Communication, Budget Management, Process Optimization, Client Interaction, Team Supervision, Reporting, Software Integration, Data Structuring, Digital Transformation, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree with at least 5 years of experience in GMAO software integration projects and be proficient in Agile and V-Model methodologies. Strong leadership, communication skills, and the ability to work in an international environment are essential.
Experience Required
Minimum 5 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management, Host Skills, English Proficiency

Industry

Holding Companies

Description
Unternehmensbeschreibung Mitten im pulsierenden Friedrichshain befindet sich das Kleinod Jäger & Lustig. Der einzigartige Naturbiergarten lädt zum Verweilen ein und im Innenraum wurde der Begriff Gemütlichkeit neu definiert. Ganz nach dem Motto – regional | lecker | hausgemacht, wird in der Küche vor allem deutsch gekocht. Besonders gut eignen sich unsere Räumlichkeiten für geschlossene Veranstaltungen wie Geburtstage, Hochzeiten oder Firmenveranstaltungen. Stellenbeschreibung Vorbereitung der Schichten Einteilung & Einweisung Übersicht & Koordination deines Teams Einhaltung interner Standards Tagesabrechnung Wir feiern die gute Küche, mit der wir Heimatgefühle verbinden. - Du auch? Dann werde Teil unseres bunten Teams. Qualifikationen Abgeschlossene Ausbildung oder entsprechende Berufserfahrung in der Gastronomie Es ist für dich selbstverständlich, auch am Abend oder am Wochenende zu arbeiten Du bist Gastgeber aus Leidenschaft Gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
The role involves preparing shifts, assigning and instructing team members, and ensuring compliance with internal standards. Daily accounting and coordination of the team are also key responsibilities.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management, Host Skills, English Proficiency
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting, good German and English language skills, and availability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Acacia Creek Sous Chef - Full Time at Grand Lodge, Masonic Homes & Acacia Creek
Union City, California, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Food Preparation, Menu Development, Guest Service, Teamwork, Problem Solving, Interpersonal Skills, Sanitation Knowledge, Time Management, Communication, Training, Scheduling, Creativity, Reliability, Attention To Detail
Specialization
Candidates should have previous leadership experience in the culinary field and a diploma certification in a culinary discipline is an asset. Strong interpersonal skills, reliability, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Attention To Detail, Flexibility, Enthusiasm, Collaboration, Problem Solving
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Adjoint Epicerie H/F at Tang Frères
Paris, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Quality Control, Team Supervision, Customer Service, Promotional Activities, Hygiene Procedures, Communication, Curiosity, Problem Solving
Specialization
Candidates should have prior experience in retail and a curiosity for discovering new products. A positive attitude and ability to work in a team are essential.
Alternance - Chef de secteur (H/F) at Studi
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Communication, Negotiation, Autonomy, Organization, Sales Techniques, Merchandising
Specialization
Candidates should have excellent interpersonal and communication skills, along with the ability to negotiate and convince. Autonomy, organization, and mastery of sales techniques are also required.
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Programming, User Interface Development, Interdisciplinary Coordination, Supplier Management, Client Relationship Management, Project Budget Management, Technical Guidance, Quality Assurance, Engineering Principles, Automation Technologies, Rockwell Suite Knowledge, Siemens Products Knowledge, Pharmaceutical Industry Experience, Food Industry Experience
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management experience being a plus.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit (H/F) at Studi
Versailles, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
CHEF DE PROJET FERROVIAIRE MOE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Safety Management, Communication Skills, Team Leadership, Technical Coordination, Financial Oversight, Regulatory Compliance, Infrastructure Development, Signalization, Telecommunications, Geotechnics, Environmental Management, Maintenance Planning, Project Proposal Development
Specialization
A minimum of 5 years of experience in the railway sector is required, along with a strong understanding of railway infrastructure and project management. Candidates should possess a degree in engineering or equivalent experience.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Leadership, Communication, User Stories, Erp, Api, Technical Integration
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in product issues and information systems, along with project management experience in an agile environment, is essential.
Experience Required
Minimum 5 year(s)
Chef De Rang (H/F) - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Culinary Knowledge, English Proficiency, Service Management, Creativity
Specialization
Candidates should have a similar experience in a restaurant of the same standing and possess excellent presentation skills. A passion for service and the ability to manage a section are essential.
Experience Required
Minimum 2 year(s)
Chef-Remote Lodge Fort Francis, ON at Aramark
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Preparation, Team Management, Recipe Development, Menu Planning, Food Safety, Catering Events, Culinary Instruction, Communication Skills
Specialization
Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Advanced knowledge of food principles and management skills are required.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Creativity, Technical Adaptation, Project Management, Innovation, Competitive Analysis, Customer Journey
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce. Proficiency in the entire Office Suite is required, along with qualities like rigor, proactivity, and interpersonal skills.
Casual Chefs - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Office Suite, Creativity, Proactivity, Communication
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have knowledge or interest in marketing and commerce. Proficiency in the Office Suite and strong interpersonal skills are essential.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Kota Kinabalu at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Team Coordination, Technical Specifications, User Needs Gathering, Resource Forecasting, Documentation, Training Facilitation, International Collaboration, Value Creation
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet GMAO Senior - (H/F) at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Gmao, Agile Methodologies, V Model, Leadership, Communication, Budget Management, Process Optimization, Client Interaction, Team Supervision, Reporting, Software Integration, Data Structuring, Digital Transformation, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree with at least 5 years of experience in GMAO software integration projects and be proficient in Agile and V-Model methodologies. Strong leadership, communication skills, and the ability to work in an international environment are essential.
Experience Required
Minimum 5 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)