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Chef De Partie Jobs overseas

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Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management
Specialization
Requires a minimum of 3 years of management experience in mass retail. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make rapid field-based decisions.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanicien H/F at Fouré Lagadec
Lancey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery Maintenance, Piping, Locksmithing, Fault Diagnosis, Blueprint Reading, Operational Coordination, Quality Control, Safety Compliance
Specialization
Requires a technical background with at least 5 years of experience in a similar industrial role. Must be proficient in reading technical plans and have expertise in rotating machinery, piping, and locksmithing.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Capex Project Management, Budget Tracking, Technical Specifications Writing, Vendor Coordination, Hvac, High Voltage Electricity, Low Voltage Systems, Pid/Pfd Design, Fat/Sat Testing, Risk Management, Kpi Reporting, Industrial Engineering
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical or industrial role. Must possess strong organizational and analytical skills to manage multiple projects autonomously.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Third Room at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Engineering, Food Cost Control, Team Management, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Leadership, Strategic Thinking, Communication, Problem Solving, Decision Making, Hr Practices, Change Management, Fifo, Health And Safety Protocols
Specialization
Candidates should possess strong leadership and team management skills, along with a solid understanding of HR practices and labor laws. Proficiency in menu development, food safety standards, and operational efficiency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Tétris | Chef de Projets H/F at JLL
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Coordination, Commercial Proposal Elaboration, Budget Management, Quality Assurance, Deadline Management, Architectural Lots, Technical Lots, Autonomy, Rigor, Organization, Stakeholder Management, Office Fit Out, Commercial Fit Out
Specialization
Candidates must possess higher education (engineering, business, or architecture school) and have 3 to 5 years of experience in managing office, hotel, or commercial fit-out projects, mastering both architectural and technical aspects. Essential qualities include autonomy, rigor, organization, and the ability to manage diverse stakeholders.
Experience Required
Minimum 2 year(s)
Chef de rang - Rooftop en CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Micros Software, English Fluency, Teamwork, Fine Dining Service, Order Taking, Cash Handling, Staff Training, Conflict Resolution, Hospitality Standards, Communication, Attention To Detail
Specialization
Candidates must have at least 3 years of experience as a Chef de rang in a traditional restaurant. Proficiency in the Micros software and fluency in English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Care
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
Chef(fe) de rang - Le Corot** at Relais & Châteaux Park-Hotel Egerner Höfe
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Gastronomic Service, Customer Relations, English Proficiency, Table Management, Menu Presentation, Attention To Detail, Teamwork, Hospitality Codes, Coordination, Professionalism
Specialization
Requires a background in hotel and restaurant management with significant experience in high-end or gastronomic establishments. Candidates must possess natural elegance, strong interpersonal skills, and conversational English proficiency.
Experience Required
Minimum 2 year(s)
Områdeschef IS/IT - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Is/It Management, It Security, Digital Development, Leadership, It Infrastructure, Telecommunication, Radio Communication, Command Center Solutions, It Governance, Supplier Management, Budget Management, Strategic Planning, Problem Solving, Stakeholder Management, Process Management, Risk Management
Specialization
Candidates must possess a university or college degree in a relevant field and demonstrate many years of experience leading IS/IT operations and IT security functions, particularly in environments demanding high availability and security. Essential requirements include very good communication skills in both Swedish and English, deep competence in IT infrastructure, governance, security, and process management, along with experience in supplier and contract management.
Experience Required
Minimum 10 year(s)
Pastry Chef at The Bread Club at Feels Like Home
Dallas, Texas, United States - Full Time
Skills Needed
Viennoiserie, Danish, Pastry, Baking, Artisan Bread, Hospitality, Collaboration, Front Of House Duties
Specialization
The role requires strong experience specifically in Viennoiserie and Danish pastry production. Candidates should be happy, humble, and hardworking individuals prepared to support the full scope of all stations and execute Front of House duties efficiently.
Experience Required
Minimum 2 year(s)
SOUS CHEF DE CUISINE (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Exemplary Conduct, Kitchen Management, Team Development, Staff Management, Culinary Leadership, Technical Skills, Organizational Skills, Leadership, Rigor, Creativity, Responsibility, Management Capacity, Teamwork, Performance Focus, Customer Satisfaction
Specialization
Candidates must possess a minimum of 5 years of experience along with excellent technical and organizational competencies. Required attributes include recognized leadership, rigor, creativity, a strong sense of responsibility, and high capacity for managing large teams.
Experience Required
Minimum 5 year(s)
Chef de projet MOA SAP FI H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi, S/4hana, Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, Change Management, Kpi Definition, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments and SAP FI customizing. Proficiency in Jira and the ability to work in a multilingual, international context are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef cuisinier H/F at Hana Group
Gignac, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Management, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry and mastery of HACCP standards. Candidates should have team management skills and knowledge of Asian cuisine is considered a strong asset.
Experience Required
Minimum 5 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Quality Assurance, Work Environment Management, Conflict Resolution, Communication, Strategic Planning, Change Management, Administrative Skills, Customer Service, Team Development, Decision Making, Safety Management
Specialization
Candidates must have experience leading a team of at least 15 people with full personnel responsibility and a strong background in operational management. A valid B-driver's license and excellent proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Seasonal Grill & Banquet Chef at Silo Point Country Club
Southbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Banquet Execution, Plating, Kitchen Equipment Operation, Food Quality Control, Presentation, Food Safety, Sanitation, Mise En Place, Inventory Management, Stock Rotation, Teamwork, Communication, Adaptability, Precision, Creativity
Specialization
Candidates should possess prior experience as a line, grill, or banquet cook, along with a strong understanding of cooking techniques and kitchen operations, especially under pressure in high-volume settings. Essential requirements include knowledge of food safety, the ability to stand for long periods, lift up to 40 lbs, and availability to work varied shifts including mornings, evenings, weekends, and holidays.
Resident Chef (Sur La Table) at CSC Generation
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Staff Coaching, Customer Loyalty, Problem Solving, Decision Making, Community Engagement
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor along with 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in achieving sales and motivating sales teams are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Site Supervision, Vendor Coordination, Technical Specifications, Risk Management, Quality Control, Commissioning, Pid/Pfd Documentation, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate, electrical, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial project management role.
Experience Required
Minimum 5 year(s)
Assistant Chef cuisinier H/F at Hana Group
Guéret, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Filleting, Haccp Compliance, Inventory Management, Team Leadership, Menu Development, Staff Training, Stock Control, Food Safety, Commercial Awareness, Teamwork, Stress Management, Time Management, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management skills. Proficiency in Asian cuisine and knowledge of HACCP standards are highly preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang Banquet (F/H/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Banquet Operations, Event Setup, Communication, Organization, Interpersonal Skills, Teamwork, English Fluency
Specialization
Requires 3 years of experience in a similar position and fluent English skills. Candidates must possess excellent presentation, strong organizational abilities, and good interpersonal communication skills.
Experience Required
Minimum 2 year(s)
Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

3500.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management

Industry

Staffing and Recruiting

Description
SKIILL, cabinet de recrutement spécialisé dans le commerce, vous propose de devenir Chef(fe) de secteur commerce H/F en CDI, sur un magasin situé dans le secteur de Maubeuge (59) 📝 Contrat CDI avec un statut Cadre au forfait jour (214 jours/an) + 11 RTT + 5 semaines de congés 💰 Rémunération attractive : un salaire entre 3000 et 3500€ brut/mois selon profil + primes (jusqu'à 2,5 mois de salaire/an) 🚀 Perspectives d'évolution rapide : possibilité de progresser vers des postes de Directeur(trice) Adjoint(e) puis Directeur(trice) de magasin au sein du réseau. Missions : En tant que Manager Commerce, tu es responsable d'un secteur complet du magasin, tu es chargé de l'animer stratégiquement, commercialement et opérationnellement. Au sein du Comité de Direction et en accord avec la stratégie nationale, tu participes à l'élaboration de la stratégie du magasin et garantis sa bonne mise en œuvre sur le terrain. Comment ? En donnant à ton équipe une vision, un objectif, et les moyens et l'autonomie pour l'atteindre à leur manière. Tu n'es pas seulement manager, tu es Leader. Tu construis et accompagnes ton équipe en suscitant leur envie de te suivre, en développant leurs compétences et en leur permettant de s'épanouir dans leur métier. Tu pilotes ton compte d'exploitation et est garant de la rentabilité de ton secteur à l'aide d'un grand nombre de leviers : animation commerciale, choix de mise en avant des produits, merchandising, gestion des stocks, négociations fournisseurs, budget de personnel, etc… Tu t'assures de la qualité du service client afin de favoriser leur satisfaction et leur fidélisation. Tu es garant du respect de l'image, des procédures de l'entreprise, des règles de sécurité et de la législation sociale et commerciale au sein de ton secteur. Profil : Tu as : Obligatoirement une expérience en grande distribution sur un poste similaire (Manager) de 3 ans minimum. Un réel leadership, tu inspires confiance et tu aimes faire confiance à tes collaborateurs en retour, Un vrai tempérament de commerçant : tu aimes profondément le commerce et la relation client, et tu aimes prendre des paris gagnants pour aller chercher du chiffre d'affaires et/ou de la marge. Tu sais analyser des situations sur le terrain et utiliser ton bon sens pour prendre des décisions rapides si nécessaire, et les assumer, Le goût du challenge et du dépassement de soi
Responsibilities
Responsible for the strategic, commercial, and operational animation of a complete store sector. This includes managing the P&L, leading and developing a team, and ensuring high-quality customer service and regulatory compliance.
Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management
Specialization
Requires a minimum of 3 years of management experience in mass retail. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make rapid field-based decisions.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanicien H/F at Fouré Lagadec
Lancey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery Maintenance, Piping, Locksmithing, Fault Diagnosis, Blueprint Reading, Operational Coordination, Quality Control, Safety Compliance
Specialization
Requires a technical background with at least 5 years of experience in a similar industrial role. Must be proficient in reading technical plans and have expertise in rotating machinery, piping, and locksmithing.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Capex Project Management, Budget Tracking, Technical Specifications Writing, Vendor Coordination, Hvac, High Voltage Electricity, Low Voltage Systems, Pid/Pfd Design, Fat/Sat Testing, Risk Management, Kpi Reporting, Industrial Engineering
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical or industrial role. Must possess strong organizational and analytical skills to manage multiple projects autonomously.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Third Room at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Engineering, Food Cost Control, Team Management, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Leadership, Strategic Thinking, Communication, Problem Solving, Decision Making, Hr Practices, Change Management, Fifo, Health And Safety Protocols
Specialization
Candidates should possess strong leadership and team management skills, along with a solid understanding of HR practices and labor laws. Proficiency in menu development, food safety standards, and operational efficiency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Tétris | Chef de Projets H/F at JLL
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Coordination, Commercial Proposal Elaboration, Budget Management, Quality Assurance, Deadline Management, Architectural Lots, Technical Lots, Autonomy, Rigor, Organization, Stakeholder Management, Office Fit Out, Commercial Fit Out
Specialization
Candidates must possess higher education (engineering, business, or architecture school) and have 3 to 5 years of experience in managing office, hotel, or commercial fit-out projects, mastering both architectural and technical aspects. Essential qualities include autonomy, rigor, organization, and the ability to manage diverse stakeholders.
Experience Required
Minimum 2 year(s)
Chef de rang - Rooftop en CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Micros Software, English Fluency, Teamwork, Fine Dining Service, Order Taking, Cash Handling, Staff Training, Conflict Resolution, Hospitality Standards, Communication, Attention To Detail
Specialization
Candidates must have at least 3 years of experience as a Chef de rang in a traditional restaurant. Proficiency in the Micros software and fluency in English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Care
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
Chef(fe) de rang - Le Corot** at Relais & Châteaux Park-Hotel Egerner Höfe
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Gastronomic Service, Customer Relations, English Proficiency, Table Management, Menu Presentation, Attention To Detail, Teamwork, Hospitality Codes, Coordination, Professionalism
Specialization
Requires a background in hotel and restaurant management with significant experience in high-end or gastronomic establishments. Candidates must possess natural elegance, strong interpersonal skills, and conversational English proficiency.
Experience Required
Minimum 2 year(s)
Områdeschef IS/IT - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Is/It Management, It Security, Digital Development, Leadership, It Infrastructure, Telecommunication, Radio Communication, Command Center Solutions, It Governance, Supplier Management, Budget Management, Strategic Planning, Problem Solving, Stakeholder Management, Process Management, Risk Management
Specialization
Candidates must possess a university or college degree in a relevant field and demonstrate many years of experience leading IS/IT operations and IT security functions, particularly in environments demanding high availability and security. Essential requirements include very good communication skills in both Swedish and English, deep competence in IT infrastructure, governance, security, and process management, along with experience in supplier and contract management.
Experience Required
Minimum 10 year(s)
Pastry Chef at The Bread Club at Feels Like Home
Dallas, Texas, United States - Full Time
Skills Needed
Viennoiserie, Danish, Pastry, Baking, Artisan Bread, Hospitality, Collaboration, Front Of House Duties
Specialization
The role requires strong experience specifically in Viennoiserie and Danish pastry production. Candidates should be happy, humble, and hardworking individuals prepared to support the full scope of all stations and execute Front of House duties efficiently.
Experience Required
Minimum 2 year(s)
SOUS CHEF DE CUISINE (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Exemplary Conduct, Kitchen Management, Team Development, Staff Management, Culinary Leadership, Technical Skills, Organizational Skills, Leadership, Rigor, Creativity, Responsibility, Management Capacity, Teamwork, Performance Focus, Customer Satisfaction
Specialization
Candidates must possess a minimum of 5 years of experience along with excellent technical and organizational competencies. Required attributes include recognized leadership, rigor, creativity, a strong sense of responsibility, and high capacity for managing large teams.
Experience Required
Minimum 5 year(s)
Chef de projet MOA SAP FI H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi, S/4hana, Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, Change Management, Kpi Definition, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments and SAP FI customizing. Proficiency in Jira and the ability to work in a multilingual, international context are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef cuisinier H/F at Hana Group
Gignac, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Management, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry and mastery of HACCP standards. Candidates should have team management skills and knowledge of Asian cuisine is considered a strong asset.
Experience Required
Minimum 5 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Quality Assurance, Work Environment Management, Conflict Resolution, Communication, Strategic Planning, Change Management, Administrative Skills, Customer Service, Team Development, Decision Making, Safety Management
Specialization
Candidates must have experience leading a team of at least 15 people with full personnel responsibility and a strong background in operational management. A valid B-driver's license and excellent proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Seasonal Grill & Banquet Chef at Silo Point Country Club
Southbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Banquet Execution, Plating, Kitchen Equipment Operation, Food Quality Control, Presentation, Food Safety, Sanitation, Mise En Place, Inventory Management, Stock Rotation, Teamwork, Communication, Adaptability, Precision, Creativity
Specialization
Candidates should possess prior experience as a line, grill, or banquet cook, along with a strong understanding of cooking techniques and kitchen operations, especially under pressure in high-volume settings. Essential requirements include knowledge of food safety, the ability to stand for long periods, lift up to 40 lbs, and availability to work varied shifts including mornings, evenings, weekends, and holidays.
Resident Chef (Sur La Table) at CSC Generation
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Staff Coaching, Customer Loyalty, Problem Solving, Decision Making, Community Engagement
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor along with 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in achieving sales and motivating sales teams are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Site Supervision, Vendor Coordination, Technical Specifications, Risk Management, Quality Control, Commissioning, Pid/Pfd Documentation, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate, electrical, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial project management role.
Experience Required
Minimum 5 year(s)
Assistant Chef cuisinier H/F at Hana Group
Guéret, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Filleting, Haccp Compliance, Inventory Management, Team Leadership, Menu Development, Staff Training, Stock Control, Food Safety, Commercial Awareness, Teamwork, Stress Management, Time Management, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management skills. Proficiency in Asian cuisine and knowledge of HACCP standards are highly preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang Banquet (F/H/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Banquet Operations, Event Setup, Communication, Organization, Interpersonal Skills, Teamwork, English Fluency
Specialization
Requires 3 years of experience in a similar position and fluent English skills. Candidates must possess excellent presentation, strong organizational abilities, and good interpersonal communication skills.
Experience Required
Minimum 2 year(s)