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Chef De Partie Jobs overseas

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Platschef till Kamux – Upplands Väsby at Kamux AB
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Personnel Management, Sales Management, Budgeting, Financial Analysis, Coaching, Inventory Management, Business Development, Recruitment, Work Environment Safety, Strategic Planning, English Proficiency, Swedish Proficiency
Specialization
Candidates must have at least 3 years of leadership experience with personnel responsibility, preferably in sales or business operations. A valid driver's license and fluency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be 16 years of age or older. No prior experience is required, though it may lead to a higher starting wage.
ALTERNANT(E) CHEF DE PROJET GMAO (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Cmms Deployment, Industrial Maintenance, Inventory Management, Stock Optimization, Data Analysis, Microsoft Excel, Industrial Performance, Resource Management, Collaboration, Autonomy
Specialization
Requires a student pursuing a Master's degree (Bac +4/5) in industrial management, maintenance, or industrial performance. Proficiency in Excel and knowledge of industrial maintenance and stock management are essential.
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office Suite, Indesign, Photoshop, Sponsorship Management, Social Media Management, Reporting, Event Management, Partnership Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Chef de projet location H/F ALTERNANCE at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Powerpoint, Project Management, Business Analysis, Analytical Marketing, Data Analysis, Change Management, Dashboard Design, Synthesis Skills, Teamwork
Specialization
Candidates must be pursuing a Master's degree (Bac +4/5) in project management, business analysis, or analytical marketing. Proficiency in advanced Excel and PowerPoint, along with an interest in AI-based digital tools, is required.
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef d'équipe de production 2*8 - H/F at TRIGO
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Sap, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Communication, Problem Solving, Industrial Logistics
Specialization
Requires a degree between high school and associate level with 4-5 years of industrial experience, preferably in automotive or logistics. Must be proficient in SAP, MS Office, and ISO quality standards, and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (All Day Dining Room) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Coaching, Guest Service, Quality Control, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Chantier BT Tertiaire -// H-F/ at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Blueprint Reading, Technical Reporting, Resource Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Requires at least 5 years of confirmed experience in tertiary electricity and strong mastery of low voltage installations. Must possess proven site management skills and the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité -/ H/F-- at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Schematics, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Demi Chef (Italian Cuisine) La Locanda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Garnishing, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor - Sous Chef at Vail Resorts
, Colorado, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Production, Staff Training, Inventory Management, Food Safety, Butchery, Expediting, Ordering And Receiving, Staff Scheduling, Cost Control, Team Leadership, Food Handling
Specialization
Requires at least 5 years of culinary experience and 2 years of supervisory experience, along with a Serve Safe Certification. A culinary degree is strongly preferred, and candidates must be able to perform physical tasks in a hot kitchen environment.
Experience Required
Minimum 5 year(s)
Research & Development (R&D) Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Recipe Development, Culinary Innovation, Sensory Evaluation, Menu Planning, Ingredient Sourcing, Food Safety, Sanitation, Time Management, Communication, Organization, Scalability, Vendor Coordination
Specialization
Requires 3–5 years of culinary experience in high-volume kitchens, preferably with a background in R&D or menu development. A culinary degree or equivalent professional experience and knowledge of food safety standards are preferred.
Experience Required
Minimum 2 year(s)
Stage – Chef de projet ServiceNow H/F at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Monitoring, Governance Reporting, Analytical Skills, Oral Communication, Leadership, It Knowledge
Specialization
Seeking a student from an engineering, business school, or university for a 6-month end-of-studies internship starting July 2026. Candidates should be autonomous, dynamic, and have a strong interest in IT and innovation.
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Agile Methodology, Incident Coordination, Client Relationship Management, Budget And Deadline Tracking, Business Analysis, Technical Leadership
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
Chef de dépôt/magasin - Chantepie (35) at Prinzing
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Stock Management, Logistics Coordination, Technical Support, Order Processing, Caces R489 Category 3, Warehouse Management, Organization, Reactivity, Safety Procedure Compliance
Specialization
Requires 2 to 3 years of experience in a similar depot or construction materials role and a CACES R489 Cat. 3 certification. Candidates must demonstrate rigor, autonomy, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Stage – Chef de projet ServiceNow H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Monitoring, Governance Reporting, Analytical Skills, Oral Communication, Leadership, It Knowledge
Specialization
Seeking a student from an engineering, business school, or university for a 6-month end-of-studies internship starting July 2026. Candidates should be autonomous, dynamic, and have a strong interest in IT and innovation.
Sous Chef - Romazzino a Belmond Hotel at Belmond Hotels
Arzachena, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Quality Control, Food Safety Standards, Leadership, Team Mentorship, Staff Motivation, High End Dining, Communication Skills, Interpersonal Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and deep knowledge of food hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Room service - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, English Proficiency, Luxury Service Standards, Attention To Detail, Interpersonal Skills, Room Service Management, Beverage Service, Guest Relations
Specialization
Requires a professional degree in hospitality or catering (CAP, BTS, or Bac Pro) and successful professional experience. Candidates must be fluent in English, possess a strong sense of luxury aesthetics, and demonstrate excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de chantier Gros Œuvre - H-//-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Budget Management, Quality Control, Staff Training, Client Relations, Safety Compliance, Construction Norms, Management, Communication
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant equivalent experience and a mandatory Driver's License B. Must have proven experience in site management, team coordination, and a strong knowledge of construction safety standards.
Experience Required
Minimum 5 year(s)
Platschef till Kamux – Upplands Väsby at Kamux AB
Upplands Väsby, Stockholm County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Personnel Management, Sales Management, Budgeting, Financial Analysis, Coaching, Inventory Management, Business Development, Recruitment, Work Environment Safety, Strategic Planning, English Proficiency, Swedish Proficiency

Industry

Retail

Description
Vill du leda och utveckla en verksamhet i ett växande bolag med internationell förankring? Kamux är en del av en större koncern och ett dotterbolag till finska Kamux Oyj, som är börsnoterat på Nasdaq Helsinki. Med en stark närvaro i flera länder och en tydlig tillväxtagenda är vi på en spännande resa mot att bli Europas ledande handlare av begagnade bilar. Vi söker nu en erfaren och driven platschef till vår anläggning i Upplands Väsby som vill utveckla och leda teamet till nya framgångar. I denna roll får du möjlighet att optimera verksamheten, maximera resultat och utveckla medarbetare genom ett aktivt och coachande ledarskap. Vårt mål är enkelt: att göra det så smidigt som möjligt för våra kunder att hitta rätt bil till rätt pris. Vill du ta ledningen och bli en nyckelspelare i ett framgångsrikt företag med tydliga tillväxtambitioner? Då kan det här vara rätt möjlighet för dig. Att jobba på Kamux Som platschef hos Kamux har du en central roll med fullt ansvar för anläggningens resultat och utveckling. Du säkerställer att verksamheten når sina mål genom att analysera resultat, följa upp prestationer och identifiera förbättringsområden. Du arbetar aktivt med att optimera verksamheten och säkerställa att arbetet bedrivs enligt Kamux processer och rutiner. En viktig del av rollen är att skapa förutsättningar för teamet att lyckas genom tydlig styrning, uppföljning och coachning. Du ansvarar för att lagerhanteringen är effektiv och att rätt fordonsmix finns på plats för att möta efterfrågan. Dina arbetsuppgifter består bland annat av: Budget- och resultatansvar för anläggningen, inklusive uppföljning av ekonomiska nyckeltal och säkerställande av måluppfyllelse Personalansvar där du leder, coachar och utvecklar teamet samt ansvarar för rekrytering och introduktion Säkerställa en trygg och säker arbetsmiljö enligt lagar, regler och Kamux riktlinjer Utveckla och upprätthålla relationer med externa samarbetspartners Samarbeta med interna funktioner och andra anläggningar för att optimera verksamheten och skapa goda resultat Driva och följa upp försäljningsarbetet genom teamet Är du den vi söker? För att lyckas i rollen ser vi att du har minst 3 års erfarenhet av en ledande position med personalansvar, gärna inom försäljning eller annan verksamhetsdrivande roll. Erfarenhet från bilbranschen, särskilt inom begagnataffären, är meriterande men inget krav. Du är en tydlig och närvarande ledare med ett coachande förhållningssätt och har dokumenterad erfarenhet av att arbeta med försäljning, budget, ekonomi och planering. Du har tidigare lett verksamheter med goda resultat och lönsamhet och har en god förståelse för affärsutveckling och lagerstyrning. Som person är du strukturerad, initiativtagande och resultatorienterad, med förmåga att inspirera och engagera ditt team. Du har även kunskap inom arbetsmiljö och säkerhetsföreskrifter. Du behärskar svenska och engelska flytande i tal och skrift. B-körkort är ett krav då resor förekommer i tjänsten. Låter detta som en utmaning för dig? Ansök redan idag! Urval och intervjuer sker löpande, så skicka in ditt CV och personliga brev så snart som möjligt, dock senast 12:e juli. Vänligen notera att vi inte tar emot ansökningar på andra sätt än via vårt rekryteringssystem. För frågor om tjänsten, kontakta Regionchef Dado Beslic, dado.beslic@kamux.se. Vi ser fram emot din ansökan!
Responsibilities
The Site Manager is responsible for the overall results, development, and operational optimization of the Upplands Väsby facility. Key duties include leading and coaching the team, managing budgets, and ensuring efficient inventory and sales processes.
Platschef till Kamux – Upplands Väsby at Kamux AB
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Personnel Management, Sales Management, Budgeting, Financial Analysis, Coaching, Inventory Management, Business Development, Recruitment, Work Environment Safety, Strategic Planning, English Proficiency, Swedish Proficiency
Specialization
Candidates must have at least 3 years of leadership experience with personnel responsibility, preferably in sales or business operations. A valid driver's license and fluency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be 16 years of age or older. No prior experience is required, though it may lead to a higher starting wage.
ALTERNANT(E) CHEF DE PROJET GMAO (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Cmms Deployment, Industrial Maintenance, Inventory Management, Stock Optimization, Data Analysis, Microsoft Excel, Industrial Performance, Resource Management, Collaboration, Autonomy
Specialization
Requires a student pursuing a Master's degree (Bac +4/5) in industrial management, maintenance, or industrial performance. Proficiency in Excel and knowledge of industrial maintenance and stock management are essential.
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office Suite, Indesign, Photoshop, Sponsorship Management, Social Media Management, Reporting, Event Management, Partnership Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Chef de projet location H/F ALTERNANCE at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Powerpoint, Project Management, Business Analysis, Analytical Marketing, Data Analysis, Change Management, Dashboard Design, Synthesis Skills, Teamwork
Specialization
Candidates must be pursuing a Master's degree (Bac +4/5) in project management, business analysis, or analytical marketing. Proficiency in advanced Excel and PowerPoint, along with an interest in AI-based digital tools, is required.
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef d'équipe de production 2*8 - H/F at TRIGO
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Sap, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Communication, Problem Solving, Industrial Logistics
Specialization
Requires a degree between high school and associate level with 4-5 years of industrial experience, preferably in automotive or logistics. Must be proficient in SAP, MS Office, and ISO quality standards, and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (All Day Dining Room) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Coaching, Guest Service, Quality Control, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Chantier BT Tertiaire -// H-F/ at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Blueprint Reading, Technical Reporting, Resource Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Requires at least 5 years of confirmed experience in tertiary electricity and strong mastery of low voltage installations. Must possess proven site management skills and the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité -/ H/F-- at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Schematics, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Demi Chef (Italian Cuisine) La Locanda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Garnishing, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor - Sous Chef at Vail Resorts
, Colorado, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Production, Staff Training, Inventory Management, Food Safety, Butchery, Expediting, Ordering And Receiving, Staff Scheduling, Cost Control, Team Leadership, Food Handling
Specialization
Requires at least 5 years of culinary experience and 2 years of supervisory experience, along with a Serve Safe Certification. A culinary degree is strongly preferred, and candidates must be able to perform physical tasks in a hot kitchen environment.
Experience Required
Minimum 5 year(s)
Research & Development (R&D) Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Recipe Development, Culinary Innovation, Sensory Evaluation, Menu Planning, Ingredient Sourcing, Food Safety, Sanitation, Time Management, Communication, Organization, Scalability, Vendor Coordination
Specialization
Requires 3–5 years of culinary experience in high-volume kitchens, preferably with a background in R&D or menu development. A culinary degree or equivalent professional experience and knowledge of food safety standards are preferred.
Experience Required
Minimum 2 year(s)
Stage – Chef de projet ServiceNow H/F at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Monitoring, Governance Reporting, Analytical Skills, Oral Communication, Leadership, It Knowledge
Specialization
Seeking a student from an engineering, business school, or university for a 6-month end-of-studies internship starting July 2026. Candidates should be autonomous, dynamic, and have a strong interest in IT and innovation.
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Agile Methodology, Incident Coordination, Client Relationship Management, Budget And Deadline Tracking, Business Analysis, Technical Leadership
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
Chef de dépôt/magasin - Chantepie (35) at Prinzing
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Stock Management, Logistics Coordination, Technical Support, Order Processing, Caces R489 Category 3, Warehouse Management, Organization, Reactivity, Safety Procedure Compliance
Specialization
Requires 2 to 3 years of experience in a similar depot or construction materials role and a CACES R489 Cat. 3 certification. Candidates must demonstrate rigor, autonomy, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Stage – Chef de projet ServiceNow H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Monitoring, Governance Reporting, Analytical Skills, Oral Communication, Leadership, It Knowledge
Specialization
Seeking a student from an engineering, business school, or university for a 6-month end-of-studies internship starting July 2026. Candidates should be autonomous, dynamic, and have a strong interest in IT and innovation.
Sous Chef - Romazzino a Belmond Hotel at Belmond Hotels
Arzachena, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Quality Control, Food Safety Standards, Leadership, Team Mentorship, Staff Motivation, High End Dining, Communication Skills, Interpersonal Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and deep knowledge of food hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Room service - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, English Proficiency, Luxury Service Standards, Attention To Detail, Interpersonal Skills, Room Service Management, Beverage Service, Guest Relations
Specialization
Requires a professional degree in hospitality or catering (CAP, BTS, or Bac Pro) and successful professional experience. Candidates must be fluent in English, possess a strong sense of luxury aesthetics, and demonstrate excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de chantier Gros Œuvre - H-//-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Budget Management, Quality Control, Staff Training, Client Relations, Safety Compliance, Construction Norms, Management, Communication
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant equivalent experience and a mandatory Driver's License B. Must have proven experience in site management, team coordination, and a strong knowledge of construction safety standards.
Experience Required
Minimum 5 year(s)