IDDSI CHEF (WITH ENHANCED DBS) – CARE & HEALTHCARE CATERING

We are seeking a skilled and compassionate IDDSI-trained Chef to join our catering team, providing high-quality, safe, and nutritious meals tailored to residents and service users with specific dietary and texture modification needs.
This is a rewarding role where your culinary expertise will directly support the health, dignity, and wellbeing of those in your care.

Key Responsibilities

• Prepare and serve meals in line with IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines
• Ensure all dishes are safe, appealing, and meet individual nutritional and medical requirements
• Work closely with care teams, dietitians, and speech & language therapists to deliver person-centred menus
• Maintain the highest standards of food hygiene, kitchen safety, and allergen management
• Support menu planning, stock rotation, and compliance with health & safety regulations
• Lead or assist in training kitchen staff on IDDSI standards where required

Requirements

• Enhanced DBS clearance (essential)
• Proven chef/cook experience within healthcare, care homes, hospitals, or similar settings
• Strong knowledge of IDDSI framework and texture-modified diets
• Ability to produce high-quality, nutritious meals that are both safe and enjoyable
• Excellent communication, teamwork, and organisational skills
• Food Safety Level 2 (minimum), with Level 3 or higher desirable

What We Offer

• Competitive hourly rate / salary (depending on experience)
• Ongoing training and professional development in healthcare catering
• Supportive team environment with a focus on quality and care
• Opportunities to make a real difference in people’s lives every day

If you are an experienced chef with a passion for care catering and the skills to deliver meals to IDDSI standards, we’d love to hear from you.
Apply today and bring your expertise to a role where your work truly matters.

• Prepare and serve meals in line with IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines
• Ensure all dishes are safe, appealing, and meet individual nutritional and medical requirements
• Work closely with care teams, dietitians, and speech & language therapists to deliver person-centred menus
• Maintain the highest standards of food hygiene, kitchen safety, and allergen management
• Support menu planning, stock rotation, and compliance with health & safety regulations
• Lead or assist in training kitchen staff on IDDSI standards where require