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Chef De Partie Jobs overseas

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Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Team Management, Pâtisserie Techniques, Quality Control, Organization, Stress Management, Curiosity, Learning, Communication, Inclusivity, Haccp Compliance, Ecological Practices, Stock Management, Training, Creativity, Customer Service
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry techniques. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Communication, Data Analysis, Teamwork, Initiative, Autonomy, Office Suite
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have an interest in marketing and commerce. Proficiency in the Office Suite and a dynamic, curious attitude are essential.
Chef d'équipe électromécanicien F/H at GROUPE ADF
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Maintenance, Electrical Systems, Mechanical Systems, Hydraulic Systems, Pneumatic Systems, Problem Solving, Communication, Safety Compliance, Technical Diagnosis, Organization, Autonomy, Customer Interaction, Supplier Negotiation, Team Collaboration
Specialization
Candidates should have 5 years of experience in a similar role and a technical background in industrial maintenance. Strong skills in electrical, mechanical, hydraulic, and pneumatic systems are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Food Safety, Guest Service, Cooking Techniques, Inventory Control, Team Management, Training, Knife Skills, Kitchen Equipment Operation, Sanitation, Problem Solving, Communication, Organization, Time Management, Adaptability, Attention To Detail, Customer Interaction
Specialization
A culinary school graduate or 3 years of progressive experience in a professional kitchen is preferred. ServSafe certification and prior work experience in various commercial kitchens are also preferred.
Experience Required
Minimum 2 year(s)
Gruppchef till Villa Ryd i Linköping at Vardaga
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Feedback, Motivation, Engagement, Planning, Administration, Communication, Independence, Collaboration, Business Acumen, Elderly Care, Swedish Language, Computer Skills
Specialization
Candidates should be clear, coaching, and able to motivate and engage employees. A background as a certified nursing assistant or specialist nursing assistant is required, along with good computer skills and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Assistant chef de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Contract Management, Ecoconception, Sncf Tools, Ms Project, Pack Office
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of relevant experience. Familiarity with SNCF or RATP tools is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RANG TRATTORIA QUINDICI H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Passion For Italian Cuisine, Sales Development, Haccp Knowledge, Customer Experience
Specialization
Candidates should be bold, passionate, and possess a team spirit. Speaking Italian is a plus.
Chef De Secteur H/F Non alimentaire at Groupement Les Mousquetaires
Castelnau-d'Estrétefonds, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship, Commercial Development, Hygiene Standards, Rigorousness, Interpersonal Skills, Autonomy
Specialization
You should have a proven experience in a similar role, showcasing leadership, a passion for commerce, and customer relations. Your attention to hygiene, rigor, and interpersonal skills will be essential for success.
Experience Required
Minimum 2 year(s)
Chef de Produit Services Pharma f/h at Millipore S.A.S.
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Customer Orientation, Project Management, Process Improvement, Communication, Teamwork, Adaptability, Technical Expertise, Financial Projections, Service Development, Sales Support, Competitive Analysis, Innovation, Laboratory Equipment, Software Solutions
Specialization
A Master's or PhD in a scientific field or a general engineering degree is required, along with at least 5 years of experience in global service portfolio management. Strong customer orientation and the ability to translate strategy into specific tactics are essential.
Experience Required
Minimum 5 year(s)
Chef de Produit Services Pharma f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Customer Orientation, Project Management, Process Improvement, Communication, Teamwork, Adaptability, Technical Expertise, Financial Projections, Service Development, Sales Support, Marketing Strategy, Competitive Analysis, Laboratory Equipment, Software Solutions
Specialization
A Master's or PhD in a scientific field or general engineering is required, along with at least 5 years of experience in global service portfolio management. Strong customer orientation and the ability to translate strategy into actionable plans are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Domes Aulus Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Troubleshooting, Fast Paced Environment, Effective Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should have the ability to work efficiently under pressure and communicate effectively with team members and customers. A passion for food quality and attention to detail are essential.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie Techniques, Team Management, Training, Organization, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Sustainability, Problem Solving, Attention To Detail, Customer Service, French Language, English Language
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and possess strong pastry skills. A natural authority, good stress management, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet SFCC [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, E Commerce, Agile, Business Analysis, User Stories, Project Management, Customer Experience, Documentation, Training, Change Management, Quality Assurance, Retail, Luxury Goods
Specialization
Candidates should have a degree in IT, Digital, or Information Systems and 4 to 5 years of experience in e-commerce projects, including at least 2 years with Salesforce Commerce Cloud. Experience in an Agile environment and in the Retail or Luxury sector is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet SFCC [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, E Commerce, Agile, Business Analysis, Project Management, User Stories, Functional Specifications, Client Relationship, Training, Documentation
Specialization
Candidates should have a degree in engineering, business, or IT-related fields and possess 4 to 5 years of experience in e-commerce projects, including at least 2 years with Salesforce Commerce Cloud. Proficiency in English and experience in Agile environments are also required.
Experience Required
Minimum 2 year(s)
Chef de projet SFCC [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, User Story Prioritization, Functional Specifications, Change Management, Communication, Leadership, E Commerce, Retail, Customer Experience, Data Analysis, Quality Assurance, Training, Documentation
Specialization
Candidates should have a degree in engineering, business, or IT with a focus on digital systems. Proficiency in English and experience in Agile environments are essential, along with a background in retail or luxury being a plus.
Experience Required
Minimum 2 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methodologies, Project Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Collaboration, Documentation, Training, Data Optimization
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and current technologies is essential, along with a strong client-oriented approach and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methodologies, Project Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Collaboration, Documentation, Training, Data Optimization
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and current technologies is essential, along with a strong client-oriented approach and fluency in English.
Experience Required
Minimum 5 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Service Orientation, Customer Service, Team Spirit, Attention To Detail, Communication, Adaptability, Presentation Skills, Creativity, Rigorousness, Dynamic Attitude
Specialization
Candidates should have training in hospitality or a similar experience in restaurant service. Excellent command of service standards and hygiene rules, along with proficiency in French and English, is required.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred. Candidates should have a deep understanding of safety procedures and technical requirements in testing environments.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , -
Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

34500.0

Posted On

07 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Pâtisserie Techniques, Quality Control, Organization, Stress Management, Curiosity, Learning, Communication, Inclusivity, HACCP Compliance, Ecological Practices, Stock Management, Training, Creativity, Customer Service

Industry

Restaurants

Description
À propos de nous Maslow Group, c’est un groupe de restauration engagé, qui bouscule les codes avec une cuisine végétarienne ultra créative et des lieux où on se sent bien ! On a aujourd’hui trois établissements : deux Maslow (petites assiettes à partager très cuisinées) et un Fellows (pâtes fraîches maison hors des sentiers battus), chacun avec sa personnalité mais tous portés par les mêmes valeurs et l’envie de prouver qu’on peut faire des restaurants qui cartonnent mais qui aident vraiment la planète Nous recrutons pour l’ensemble de nos restaurants, alors si tu veux faire partie d’une aventure humaine et gourmande, tu es au bon endroit Descriptif du poste Vous êtes le.la Chef.fe Pâtissier.ère du restaurant. Votre supérieur hiérarchique au quotidien est le Chef du Restaurant et vous travaillez également avec le Chef Exécutif pour la mise en place de nouvelles cartes. Vos missions sont les suivantes : QUALITÉ DE LA PRODUCTION Vous êtes responsable de la qualité des desserts, mignardises et d’autres préparations pour le bar et la cuisine Vous supervisez la mise en place et l’envoi de la carte en autonomie Vous vérifiez la qualité des produits reçus Vous êtes le garant de la conformité de la carte avec les recettes mises en place par le chef exécutif Vous proposez des idées pour les cartes de l’après midi, du matin ou les mignardises du café tout en ayant à coeur de réduire le gaspillage Vous apprenez les techniques que vous ne connaissez pas encore, êtes curieux et aimez les nouveautés et les challenges. Chez MASLOW, il y aura de la pâtisserie, des glaces maison et quelques desserts végétaux… MANAGEMENT D’ÉQUIPE Vous avez du leadership et inspirez la brigade au quotidien. Vous managez les chefs de parties, commis ou aides cuisine sur votre poste. Vous motivez l’équipe au quotidien Vous formez votre équipe et la faites progresser en continu Vous aidez à l’intégration des nouvelles recrues afin qu’elles se sentent à l’aise et qu’elles maîtrisent rapidement la carte Vous contribuez à régler les frictions du quotidien dans l’équipe ORGANISATION ET GESTION DE LA CUISINE Vous êtes indispensable à la bonne organisation de la cuisine, à sa conformité aux normes d’hygiène et à son efficacité financière. Vous organisez votre travail pour garantir la disponibilité, pour prendre de l’avance et pour avoir des choses en stock si besoin. Vous briefez la cuisine sur le dressage et la mise en œuvre quand vous n’êtes pas là lors de l’envoi. Vous savez regarder vos stocks et exprimer vos besoin à la personne qui passe les commandes. Vous gérez votre stock de petit matériel. Vous êtes garant de la bonne utilisation des équipements et supervisez leurs maintenance. Vous êtes le garant du respect des normes HACCP et veillez à ce que votre équipe et le reste de la brigade les respectent Vous appliquez des pratiques de travail écologiques. Concrètement CDI, temps complet 39h/42h. 5j travaillés/continues uniquement Rémunération : à partir de 34,5K€ brut + pourboires Avantages : respect d’un équilibre pro/perso, avances sur salaire simplifiées, mutuelle, participation moyen de transport, réduction sur la carte, prime à la naissance des enfants, soirées d’entreprise, accès à des cours de sport…. Un parcours de formation sur mesure prévu en interne Profil recherché Vous adorez votre métier et vous aimez les gens - les clients aussi bien que les équipes. Conscient des enjeux environnementaux, vous pensez que la restauration doit se transformer afin d’avoir un impact positif. Les qualités nécessaires pour ce poste sont : Expérience significative dans gros établissements en service à table avec cuisine de produits bruts (plus de 100 cvts) Très bonne technique de pâtisserie Rigueur et organisation naturelle Bon manager et formateur, autorité naturelle Ouverture d’esprit, tolérance, réflexe d’inclusion et d’équité… Bonne gestion du stress, résilience et capacité à dialoguer constructivement et rationnellement quelle que soit la situation Curiosité et envie d’apprendre, humilité Maîtrise des outils informatiques courants Anglais et français fluide
Responsibilities
As the Chef.fe de Pâtisserie, you will be responsible for the quality of desserts and other preparations, supervising the kitchen's organization and hygiene. You will also manage and train your team while ensuring compliance with recipes and reducing waste.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Team Management, Pâtisserie Techniques, Quality Control, Organization, Stress Management, Curiosity, Learning, Communication, Inclusivity, Haccp Compliance, Ecological Practices, Stock Management, Training, Creativity, Customer Service
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry techniques. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Communication, Data Analysis, Teamwork, Initiative, Autonomy, Office Suite
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have an interest in marketing and commerce. Proficiency in the Office Suite and a dynamic, curious attitude are essential.
Chef d'équipe électromécanicien F/H at GROUPE ADF
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Maintenance, Electrical Systems, Mechanical Systems, Hydraulic Systems, Pneumatic Systems, Problem Solving, Communication, Safety Compliance, Technical Diagnosis, Organization, Autonomy, Customer Interaction, Supplier Negotiation, Team Collaboration
Specialization
Candidates should have 5 years of experience in a similar role and a technical background in industrial maintenance. Strong skills in electrical, mechanical, hydraulic, and pneumatic systems are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Food Safety, Guest Service, Cooking Techniques, Inventory Control, Team Management, Training, Knife Skills, Kitchen Equipment Operation, Sanitation, Problem Solving, Communication, Organization, Time Management, Adaptability, Attention To Detail, Customer Interaction
Specialization
A culinary school graduate or 3 years of progressive experience in a professional kitchen is preferred. ServSafe certification and prior work experience in various commercial kitchens are also preferred.
Experience Required
Minimum 2 year(s)
Gruppchef till Villa Ryd i Linköping at Vardaga
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Feedback, Motivation, Engagement, Planning, Administration, Communication, Independence, Collaboration, Business Acumen, Elderly Care, Swedish Language, Computer Skills
Specialization
Candidates should be clear, coaching, and able to motivate and engage employees. A background as a certified nursing assistant or specialist nursing assistant is required, along with good computer skills and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Assistant chef de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Contract Management, Ecoconception, Sncf Tools, Ms Project, Pack Office
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of relevant experience. Familiarity with SNCF or RATP tools is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RANG TRATTORIA QUINDICI H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Passion For Italian Cuisine, Sales Development, Haccp Knowledge, Customer Experience
Specialization
Candidates should be bold, passionate, and possess a team spirit. Speaking Italian is a plus.
Chef De Secteur H/F Non alimentaire at Groupement Les Mousquetaires
Castelnau-d'Estrétefonds, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship, Commercial Development, Hygiene Standards, Rigorousness, Interpersonal Skills, Autonomy
Specialization
You should have a proven experience in a similar role, showcasing leadership, a passion for commerce, and customer relations. Your attention to hygiene, rigor, and interpersonal skills will be essential for success.
Experience Required
Minimum 2 year(s)
Chef de Produit Services Pharma f/h at Millipore S.A.S.
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Customer Orientation, Project Management, Process Improvement, Communication, Teamwork, Adaptability, Technical Expertise, Financial Projections, Service Development, Sales Support, Competitive Analysis, Innovation, Laboratory Equipment, Software Solutions
Specialization
A Master's or PhD in a scientific field or a general engineering degree is required, along with at least 5 years of experience in global service portfolio management. Strong customer orientation and the ability to translate strategy into specific tactics are essential.
Experience Required
Minimum 5 year(s)
Chef de Produit Services Pharma f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Customer Orientation, Project Management, Process Improvement, Communication, Teamwork, Adaptability, Technical Expertise, Financial Projections, Service Development, Sales Support, Marketing Strategy, Competitive Analysis, Laboratory Equipment, Software Solutions
Specialization
A Master's or PhD in a scientific field or general engineering is required, along with at least 5 years of experience in global service portfolio management. Strong customer orientation and the ability to translate strategy into actionable plans are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Domes Aulus Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Troubleshooting, Fast Paced Environment, Effective Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should have the ability to work efficiently under pressure and communicate effectively with team members and customers. A passion for food quality and attention to detail are essential.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie Techniques, Team Management, Training, Organization, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Sustainability, Problem Solving, Attention To Detail, Customer Service, French Language, English Language
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and possess strong pastry skills. A natural authority, good stress management, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet SFCC [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, E Commerce, Agile, Business Analysis, User Stories, Project Management, Customer Experience, Documentation, Training, Change Management, Quality Assurance, Retail, Luxury Goods
Specialization
Candidates should have a degree in IT, Digital, or Information Systems and 4 to 5 years of experience in e-commerce projects, including at least 2 years with Salesforce Commerce Cloud. Experience in an Agile environment and in the Retail or Luxury sector is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet SFCC [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, E Commerce, Agile, Business Analysis, Project Management, User Stories, Functional Specifications, Client Relationship, Training, Documentation
Specialization
Candidates should have a degree in engineering, business, or IT-related fields and possess 4 to 5 years of experience in e-commerce projects, including at least 2 years with Salesforce Commerce Cloud. Proficiency in English and experience in Agile environments are also required.
Experience Required
Minimum 2 year(s)
Chef de projet SFCC [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, User Story Prioritization, Functional Specifications, Change Management, Communication, Leadership, E Commerce, Retail, Customer Experience, Data Analysis, Quality Assurance, Training, Documentation
Specialization
Candidates should have a degree in engineering, business, or IT with a focus on digital systems. Proficiency in English and experience in Agile environments are essential, along with a background in retail or luxury being a plus.
Experience Required
Minimum 2 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methodologies, Project Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Collaboration, Documentation, Training, Data Optimization
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and current technologies is essential, along with a strong client-oriented approach and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methodologies, Project Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Collaboration, Documentation, Training, Data Optimization
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and current technologies is essential, along with a strong client-oriented approach and fluency in English.
Experience Required
Minimum 5 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Service Orientation, Customer Service, Team Spirit, Attention To Detail, Communication, Adaptability, Presentation Skills, Creativity, Rigorousness, Dynamic Attitude
Specialization
Candidates should have training in hospitality or a similar experience in restaurant service. Excellent command of service standards and hygiene rules, along with proficiency in French and English, is required.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred. Candidates should have a deep understanding of safety procedures and technical requirements in testing environments.
Experience Required
Minimum 2 year(s)