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Chef De Partie Jobs overseas

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Head Chef - Buderim Tavern at endeavour group careers
Buderim, Queensland, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Stock Management
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Ljubljana, , Slovenia - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and adaptability to changing situations are essential.
Chef de Secteur en GSS H/F at MARVESTING
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Brand Ambassadorship, Sales, Distribution Management, Promotion Execution, Visibility Management, Kpi Achievement, Growth Opportunity Seizing, Local Operation Negotiation, Merchandising, Stock Optimization, Client Relationship Management, Commercial Policy Enforcement, Competitive Analysis, Reporting, Sales Team Training, Coaching
Specialization
Candidates must have at least two years of required experience, specifically in Retail GSS (Supermarkets/Hypermarkets), and demonstrate the ability to conduct business reviews, sales demonstrations, and coaching sessions for store sales teams. Excellent interpersonal skills and an affinity for the retail sector are essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Mesures H/F at Socotec
Brest, Brittany, France - Full Time
Skills Needed
Team Management, Technical Expertise, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Environmental Measurements, Work Hygiene, Performance Monitoring, Recruitment, Training, Auditing, Problem Solving, Initiative, Organization, Communication
Specialization
Candidates should have a minimum of 2 to 3 years of managerial experience in environmental measurements or work hygiene. Essential qualities include technical skills, relational abilities, commercial acumen, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Junior Breakfast Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Quality Control, Communication, Team Leadership, Culinary Arts, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high food quality, presentation, and service standards. A commitment to efficient service, great customer service, and high food safety standards is essential, along with the willingness to undergo an enhanced DBS disclosure check.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Industrial Work, Planning, Material Control, Safety Compliance, Hse Directives, Client Interaction, Technical Liaison, Cqp2, Irata Lvl 3, Catsc, High Altitude Work, Organization, Leadership
Specialization
Candidates must possess proven experience as a rope access technician coupled with required team leadership experience, holding certifications such as CQP2 or equivalent (IRATA Lvl 3, CATSC). Essential attributes include mastery of high-altitude work techniques, strict safety adherence, initiative, organizational skills, leadership qualities, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Menu Knowledge, Client Retention, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level is essential, and experience handling a busy dining environment is preferred.
Internatinal Events - Chef at DO & CO AG
Albufeira, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, High Volume Experience, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be passionate and thrive in changing environments. Experience in high-volume settings and leadership skills are essential.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Sous Chef- Rare Steakhouse at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Team Management, Policy Enforcement, Guest Relations, Menu Planning, Food Preparation, Inventory Management, Purchasing, Sanitation, Safety Standards, Knife Skills, Communication, Problem Solving, Budgeting, Training, Attention To Detail
Specialization
Candidates must be at least 21 years old and obtain Massachusetts Gaming Commission licensing, holding a high school diploma or equivalent; a culinary arts degree is preferred. A minimum of three years of chef experience in a full-service restaurant, including one year in a leadership role, is required, along with extensive sanitation and culinary knowledge.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Rope Access Work, Team Leadership, Maintenance, Cleaning, Securing, Assembly, Disassembly, Industrial Sites, Building Access, Cliff Access, Metal Structures, Safety Standards Compliance, Teamwork, Autonomy, Responsibility
Specialization
Candidates must hold a CQP2 certification or an equivalent qualification such as IRATA or CATSC. Essential personal attributes include rigor, autonomy, a strong sense of responsibility, and the ability to work effectively as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Hygiene Maintenance, Haccp Knowledge, Teamwork, Attention To Detail, Feedback Reception, Menu Preparation
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience in a 5-star or fine dining environment, demonstrating a commitment to exceptional hygiene and quality. The role requires the ability to work a rotating roster, including weekends and public holidays, and a genuine passion for gastronomy.
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Ecological Practices, Modern Cuisine, Stress Management, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern French and exotic cuisine. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, and the ability to manage orders and inventories effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Autonomy, Rigorousness, Team Spirit, Masonry, Painting, Roofing
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. Autonomy, rigor, and a strong sense of safety and responsibility are essential traits for applicants.
Experience Required
Minimum 2 year(s)
Chef de Projet TEMPO – F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Systems, Complex System Design, Stakeholder Coordination, Project Planning, Cost Structure Management, Sap, Reporting, Leadership, Risk Management, Technical Excellence, Process Optimization, Synthesis, Cross Functional Collaboration
Specialization
Candidates must hold an engineering degree and possess significant experience in project management within a digital transformation context. Proficiency in complex system design and PLM tools is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at Minor International
, , Maldives - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Cost Control, Menu Development, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Training, Budgeting, Fine Dining, Crisis Management, Operational Standards, Waste Management, Menu Engineering
Specialization
Candidates must hold a culinary degree or diploma and possess 5-10 years of professional kitchen experience, specifically in Indian cuisine. Strong leadership skills, knowledge of food safety certifications, and experience in luxury hospitality or high-volume operations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Compliance, Urban Construction
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladding specialist. Professional rope access certifications such as IRATA or CQP are highly desired.
Experience Required
Minimum 2 year(s)
Head Chef - Buderim Tavern at endeavour group careers
Buderim, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

90000.0

Posted On

11 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Stock Management

Industry

Retail

Description
Job Description Head Chef | Buderim Tavern We’re searching for a Head Chef to lead the kitchen at the Buderim Tavern - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. The Buderim Tavern is a premier, top-tier food venue known for exceptional steaks and quality dining. Located in Burnett Street with stunning views, it’s one of Queensland’s best. We seek a highly experienced candidate to uphold our reputation and lead this prestigious venue. Salary Starting from $90,000 + Super + Bonus + Team Benefits! A day in the life of a Head Chef: Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable Be a key part of the leadership crew, working closely with the Publican and FOH team Share your passion, skills, and creativity to grow a high-performing kitchen team Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. About you: You’ve got the experience, confidence, and pride to own the kitchen and make it shine You’ve got trade cooking qualifications and food safety certifications sorted You live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead If you’re ready to put your stamp on a kitchen locals love, let’s talk. The benefits are good too! Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
The Head Chef will lead the kitchen, ensuring it runs smoothly, safely, and profitably. They will work closely with the Publican and front-of-house team to maintain a high-performing kitchen environment.
Head Chef - Buderim Tavern at endeavour group careers
Buderim, Queensland, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Stock Management
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Ljubljana, , Slovenia - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and adaptability to changing situations are essential.
Chef de Secteur en GSS H/F at MARVESTING
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Brand Ambassadorship, Sales, Distribution Management, Promotion Execution, Visibility Management, Kpi Achievement, Growth Opportunity Seizing, Local Operation Negotiation, Merchandising, Stock Optimization, Client Relationship Management, Commercial Policy Enforcement, Competitive Analysis, Reporting, Sales Team Training, Coaching
Specialization
Candidates must have at least two years of required experience, specifically in Retail GSS (Supermarkets/Hypermarkets), and demonstrate the ability to conduct business reviews, sales demonstrations, and coaching sessions for store sales teams. Excellent interpersonal skills and an affinity for the retail sector are essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Mesures H/F at Socotec
Brest, Brittany, France - Full Time
Skills Needed
Team Management, Technical Expertise, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Environmental Measurements, Work Hygiene, Performance Monitoring, Recruitment, Training, Auditing, Problem Solving, Initiative, Organization, Communication
Specialization
Candidates should have a minimum of 2 to 3 years of managerial experience in environmental measurements or work hygiene. Essential qualities include technical skills, relational abilities, commercial acumen, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Junior Breakfast Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Quality Control, Communication, Team Leadership, Culinary Arts, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high food quality, presentation, and service standards. A commitment to efficient service, great customer service, and high food safety standards is essential, along with the willingness to undergo an enhanced DBS disclosure check.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Industrial Work, Planning, Material Control, Safety Compliance, Hse Directives, Client Interaction, Technical Liaison, Cqp2, Irata Lvl 3, Catsc, High Altitude Work, Organization, Leadership
Specialization
Candidates must possess proven experience as a rope access technician coupled with required team leadership experience, holding certifications such as CQP2 or equivalent (IRATA Lvl 3, CATSC). Essential attributes include mastery of high-altitude work techniques, strict safety adherence, initiative, organizational skills, leadership qualities, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Menu Knowledge, Client Retention, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level is essential, and experience handling a busy dining environment is preferred.
Internatinal Events - Chef at DO & CO AG
Albufeira, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, High Volume Experience, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be passionate and thrive in changing environments. Experience in high-volume settings and leadership skills are essential.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Sous Chef- Rare Steakhouse at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Team Management, Policy Enforcement, Guest Relations, Menu Planning, Food Preparation, Inventory Management, Purchasing, Sanitation, Safety Standards, Knife Skills, Communication, Problem Solving, Budgeting, Training, Attention To Detail
Specialization
Candidates must be at least 21 years old and obtain Massachusetts Gaming Commission licensing, holding a high school diploma or equivalent; a culinary arts degree is preferred. A minimum of three years of chef experience in a full-service restaurant, including one year in a leadership role, is required, along with extensive sanitation and culinary knowledge.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Rope Access Work, Team Leadership, Maintenance, Cleaning, Securing, Assembly, Disassembly, Industrial Sites, Building Access, Cliff Access, Metal Structures, Safety Standards Compliance, Teamwork, Autonomy, Responsibility
Specialization
Candidates must hold a CQP2 certification or an equivalent qualification such as IRATA or CATSC. Essential personal attributes include rigor, autonomy, a strong sense of responsibility, and the ability to work effectively as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Hygiene Maintenance, Haccp Knowledge, Teamwork, Attention To Detail, Feedback Reception, Menu Preparation
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience in a 5-star or fine dining environment, demonstrating a commitment to exceptional hygiene and quality. The role requires the ability to work a rotating roster, including weekends and public holidays, and a genuine passion for gastronomy.
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Ecological Practices, Modern Cuisine, Stress Management, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern French and exotic cuisine. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, and the ability to manage orders and inventories effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Autonomy, Rigorousness, Team Spirit, Masonry, Painting, Roofing
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. Autonomy, rigor, and a strong sense of safety and responsibility are essential traits for applicants.
Experience Required
Minimum 2 year(s)
Chef de Projet TEMPO – F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Systems, Complex System Design, Stakeholder Coordination, Project Planning, Cost Structure Management, Sap, Reporting, Leadership, Risk Management, Technical Excellence, Process Optimization, Synthesis, Cross Functional Collaboration
Specialization
Candidates must hold an engineering degree and possess significant experience in project management within a digital transformation context. Proficiency in complex system design and PLM tools is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at Minor International
, , Maldives - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Cost Control, Menu Development, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Training, Budgeting, Fine Dining, Crisis Management, Operational Standards, Waste Management, Menu Engineering
Specialization
Candidates must hold a culinary degree or diploma and possess 5-10 years of professional kitchen experience, specifically in Indian cuisine. Strong leadership skills, knowledge of food safety certifications, and experience in luxury hospitality or high-volume operations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Compliance, Urban Construction
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladding specialist. Professional rope access certifications such as IRATA or CQP are highly desired.
Experience Required
Minimum 2 year(s)