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Chef De Partie Jobs overseas

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Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Recipe Development, Portion Specification, Budgetary Allotment, Health Department Compliance, Fine Dining, Operational Reporting, Training And Development, Customer Service, Menu Planning
Specialization
Candidates should have a certificate in culinary arts and at least 6 years of experience as a line cook, including 3 years of staff management. Fine dining experience and a hands-on approach to cooking are preferred.
Experience Required
Minimum 5 year(s)
Chef Instructor - Culinary and Pastry at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Instructional Design, Flavor Development, Menu Presentation, Production Planning, Kitchen Efficiency, Communication Skills, Conflict Resolution, Time Management, Organizational Skills, Analytical Writing, Microsoft Office, Student Coaching, Curriculum Customization, Classroom Management
Specialization
Candidates should ideally hold an associate degree in Culinary Arts or Pastry and possess at least 5 years of industry-related work experience. Preferred qualifications include one year of teaching experience and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Budget Management, Quality Control, Staff Training, Client Relations, Safety Compliance, Construction Standards, Management, Communication
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience, along with a mandatory driver's license. Candidates must have proven experience in site management, team leadership, and knowledge of construction norms.
Experience Required
Minimum 5 year(s)
Chef de Rang - Hermitage Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, English Proficiency, Teamwork, Attention To Detail, Customer Orientation, Table Service
Specialization
Previous experience in 5-star luxury hospitality environments is required. Candidates must possess strong communication skills, knowledge of wine service, and proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Cold Kitchen Operations, Food Safety, Menu Planning
Specialization
Candidates should have professional culinary experience suitable for a Sous Chef level. Ability to work full-time in a high-pressure hospitality environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Garde Manger, Menu Planning, Recipe Development, Food Presentation, Portion Control, Food Safety, Hygiene Standards, Team Supervision, Stock Rotation, International Cuisine, Culinary Arts
Specialization
Requires a diploma or bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine Indian - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Kitchen Leadership, Menu Planning
Specialization
Requires professional expertise in Indian cuisine and leadership experience in a culinary setting. Must be able to work full-time in a permanent capacity.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Communication
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong autonomy, technical and financial skills, and the ability to communicate effectively with internal and external stakeholders.
Experience Required
Minimum 5 year(s)
Chef De Cuisine Indian - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Culinary Leadership, Food Safety, Hygiene Standards, Inventory Management, Procurement, Plating And Presentation, Staff Training, Budgeting
Specialization
Requires a degree in Hotel Management or Culinary Arts with 6-10 years of experience in luxury Indian fine-dining. Must possess extensive knowledge of regional Indian cuisines and a proven ability to lead large teams in high-volume environments.
Experience Required
Minimum 5 year(s)
Chef de Chantier BT Tertiaire - H-F/// at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Resource Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Candidates must have at least 5 years of confirmed experience in tertiary electricity and a strong mastery of low-voltage installations. Proven ability in site management, team leadership, and the ability to read technical plans is required.
Experience Required
Minimum 5 year(s)
Chef de Projets Evénementiels (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Event Planning, B2b Sales, B2c Sales, Negotiation, Customer Relationship Management, Budget Management, Organization, Communication, Team Coordination, Billing, Space Optimization, Diplomacy
Specialization
Candidates should possess strong commercial skills, a high sense of organization, and the ability to handle pressure in a fast-paced environment. Excellent interpersonal skills and the ability to adapt communication styles to different interlocutors are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Sundeck - Year Round at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Food Safety, Inventory Management, Staff Scheduling, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Problem Solving, Time Management, Guest Relations, Communication, Budgeting, Payroll Procedure
Specialization
Requires a culinary degree or equivalent experience and a Serv Safe certification. Preferred candidates have 5 years of management experience in a hotel restaurant or culinary environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Rye Brook, NY - Balducci's at Albertsons Companies
City of Rye, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Customer Service, Team Leadership, Quality Control, Food Safety, Innovation, Adaptability, Grilling, Pizza Oven Operation
Specialization
Candidates must be at least 18 years old with 2 or more years of culinary or restaurant experience. They should be adaptable to various kitchen environments and passionate about food innovation.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INDUSTRIE & ENERGIE F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Design, Transversal Management, Risk Management, Contractual Management, Budgeting, Coordination, English Proficiency, Hse Principles, Technical Interface, Reporting, Leadership
Specialization
Requires a Master's degree in engineering or a technical field with 5 to 10 years of experience in industrial project management. Must possess strong leadership skills, fluency in English, and knowledge of HSE regulations.
Experience Required
Minimum 5 year(s)
Chef(fe) de mission comptable -- H/F/ at Newslot Recrutement
Seyssinet-Pariset, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting Management, Team Leadership, Financial Statement Preparation, Tax Compliance, Client Relationship Management, Analytical Review, Budgeting, Tax Returns, Professional Development, Consulting
Specialization
Requires a degree in accounting (DCG, DSCG, or equivalent) and a minimum of 5 years of confirmed experience as a mission manager in an accounting firm. Candidates must demonstrate strong organizational skills, rigor, and an analytical mindset.
Experience Required
Minimum 5 year(s)
Chef de chantier - Dépose Massive H/F at Sogetrel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Compliance, Planning, Budget Management, Technical Expertise, Reporting, Customer Relationship Management, Excel, Copper Local Loop Knowledge
Specialization
Requires 3 to 5 years of experience in a similar role with strong management skills and a valid driver's license. Proficiency in Excel and deep knowledge of copper local loop networks are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Audit Brownfield (H/F) at GLP Transit
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Project Management, Brownfield Audits, Cross Functional Coordination, Risk Management, Data Room Management, Reporting, Advanced Excel, Power Bi, Continuous Improvement, Industrial Project Coordination, Capex/Opex Analysis, Technical Synthesis
Specialization
Requires an engineering degree or Master's degree with 1 to 5 years of experience in project management, PMO, or industrial audits. Experience in renewable energy, biogas, or environmental sectors is highly preferred.
Experience Required
Minimum 2 year(s)
Temp Chef - 40m SY - Finland to Malta at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Family Style Cooking, Mediterranean Cuisine, International Cuisine, Healthy Cooking, Menu Planning, Organization, Adaptability
Specialization
Must have previous experience as a chef on a sailing yacht. Candidates should be organized, adaptable, and able to work in a busy sailing environment.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Cleaning, Team Communication
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Sous Chef-Asian Cuisine -Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Staff Training, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Culinary Arts, Staff Supervision, Recipe Development, Portion Specification, Budgetary Allotment, Health Department Compliance, Fine Dining, Operational Reporting, Training And Development, Customer Service, Menu Planning

Industry

Description
Description WE ARE: Snake River Sporting Club is a luxurious retreat that combines the beauty of nature with high-end amenities and activities. The property includes a private golf club, residences, and homes in a vacation rental pool. Covering nearly 1,000 acres, Snake River Sporting Club includes a world class golf course designed by Tom Weiskopf ranked second in the state, an equestrian center, first-rate fishing, and a working ranch, offering a unique combination of amenities and experiences. In partnership with Snake River Sporting Club, Noble House is also excited to announce a full-service luxury hotel on property, The Sylvan Lodge. Located in the heart of the community, The Sylvan Lodge will feature hotel rooms and condos with unparalleled access to the outdoors, stunning views from a rooftop patio, a 10,000-square-foot in-building wellness center and spa, and all of the services and amenities one would expect from a luxury resort. The Sylvan Lodge offers all the natural beauty of the area while remaining a tranquil retreat, just a stone's throw from Jackson Hole. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. DESCRIPTION: Sous Chef is responsible for managing the day-to-day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards. Requirements Responsibilities Include: Lead and cook by example and provide guidance to all team members. Ensure kitchen operations are established and can run smoothly and efficiently in your absence. Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards. Coordinate training activities for kitchen and back-of-house associates to meet service level standards. Determination of purchasing specifications and budgetary allotments for all menu items. Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success. Maintain complete knowledge of and compliance with all company policies, service procedures and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions. Position Requirements: Certificate in culinary arts or relevant field; 6+ years as a line cook; 3+ years of staff management experience or equivalent; Comprehensive knowledge of world class hospitality and service management. Must be a hands-on working chef Fine dining experience is preferred. Certificate or degree in Culinary Arts preferred. We've got you covered: Competitive Wages and Flexible Schedules Health and retirement benefits Staff discounts on hotel services Access to club amenities and activities such as golf, tennis, racquetball, horse riding, hiking trails, fishing, cross-country/nordic skiing, heli skiing and more Discounted ski pass to: JHMR, Snow King, and Targhee F&B/Retail discounts Access to employee discounts to all of our sister properties through Noble House EEO Statement: Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Responsibilities
The Sous Chef manages daily kitchen operations, providing leadership and guidance to the culinary team to ensure high service standards. Responsibilities include developing recipes, managing budgets, and maintaining strict compliance with health and hygiene regulations.
Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Recipe Development, Portion Specification, Budgetary Allotment, Health Department Compliance, Fine Dining, Operational Reporting, Training And Development, Customer Service, Menu Planning
Specialization
Candidates should have a certificate in culinary arts and at least 6 years of experience as a line cook, including 3 years of staff management. Fine dining experience and a hands-on approach to cooking are preferred.
Experience Required
Minimum 5 year(s)
Chef Instructor - Culinary and Pastry at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Instructional Design, Flavor Development, Menu Presentation, Production Planning, Kitchen Efficiency, Communication Skills, Conflict Resolution, Time Management, Organizational Skills, Analytical Writing, Microsoft Office, Student Coaching, Curriculum Customization, Classroom Management
Specialization
Candidates should ideally hold an associate degree in Culinary Arts or Pastry and possess at least 5 years of industry-related work experience. Preferred qualifications include one year of teaching experience and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Budget Management, Quality Control, Staff Training, Client Relations, Safety Compliance, Construction Standards, Management, Communication
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience, along with a mandatory driver's license. Candidates must have proven experience in site management, team leadership, and knowledge of construction norms.
Experience Required
Minimum 5 year(s)
Chef de Rang - Hermitage Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, English Proficiency, Teamwork, Attention To Detail, Customer Orientation, Table Service
Specialization
Previous experience in 5-star luxury hospitality environments is required. Candidates must possess strong communication skills, knowledge of wine service, and proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Cold Kitchen Operations, Food Safety, Menu Planning
Specialization
Candidates should have professional culinary experience suitable for a Sous Chef level. Ability to work full-time in a high-pressure hospitality environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Garde Manger, Menu Planning, Recipe Development, Food Presentation, Portion Control, Food Safety, Hygiene Standards, Team Supervision, Stock Rotation, International Cuisine, Culinary Arts
Specialization
Requires a diploma or bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine Indian - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Kitchen Leadership, Menu Planning
Specialization
Requires professional expertise in Indian cuisine and leadership experience in a culinary setting. Must be able to work full-time in a permanent capacity.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Communication
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong autonomy, technical and financial skills, and the ability to communicate effectively with internal and external stakeholders.
Experience Required
Minimum 5 year(s)
Chef De Cuisine Indian - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Culinary Leadership, Food Safety, Hygiene Standards, Inventory Management, Procurement, Plating And Presentation, Staff Training, Budgeting
Specialization
Requires a degree in Hotel Management or Culinary Arts with 6-10 years of experience in luxury Indian fine-dining. Must possess extensive knowledge of regional Indian cuisines and a proven ability to lead large teams in high-volume environments.
Experience Required
Minimum 5 year(s)
Chef de Chantier BT Tertiaire - H-F/// at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Resource Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Candidates must have at least 5 years of confirmed experience in tertiary electricity and a strong mastery of low-voltage installations. Proven ability in site management, team leadership, and the ability to read technical plans is required.
Experience Required
Minimum 5 year(s)
Chef de Projets Evénementiels (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Event Planning, B2b Sales, B2c Sales, Negotiation, Customer Relationship Management, Budget Management, Organization, Communication, Team Coordination, Billing, Space Optimization, Diplomacy
Specialization
Candidates should possess strong commercial skills, a high sense of organization, and the ability to handle pressure in a fast-paced environment. Excellent interpersonal skills and the ability to adapt communication styles to different interlocutors are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Sundeck - Year Round at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Food Safety, Inventory Management, Staff Scheduling, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Problem Solving, Time Management, Guest Relations, Communication, Budgeting, Payroll Procedure
Specialization
Requires a culinary degree or equivalent experience and a Serv Safe certification. Preferred candidates have 5 years of management experience in a hotel restaurant or culinary environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Rye Brook, NY - Balducci's at Albertsons Companies
City of Rye, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Customer Service, Team Leadership, Quality Control, Food Safety, Innovation, Adaptability, Grilling, Pizza Oven Operation
Specialization
Candidates must be at least 18 years old with 2 or more years of culinary or restaurant experience. They should be adaptable to various kitchen environments and passionate about food innovation.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INDUSTRIE & ENERGIE F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Design, Transversal Management, Risk Management, Contractual Management, Budgeting, Coordination, English Proficiency, Hse Principles, Technical Interface, Reporting, Leadership
Specialization
Requires a Master's degree in engineering or a technical field with 5 to 10 years of experience in industrial project management. Must possess strong leadership skills, fluency in English, and knowledge of HSE regulations.
Experience Required
Minimum 5 year(s)
Chef(fe) de mission comptable -- H/F/ at Newslot Recrutement
Seyssinet-Pariset, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting Management, Team Leadership, Financial Statement Preparation, Tax Compliance, Client Relationship Management, Analytical Review, Budgeting, Tax Returns, Professional Development, Consulting
Specialization
Requires a degree in accounting (DCG, DSCG, or equivalent) and a minimum of 5 years of confirmed experience as a mission manager in an accounting firm. Candidates must demonstrate strong organizational skills, rigor, and an analytical mindset.
Experience Required
Minimum 5 year(s)
Chef de chantier - Dépose Massive H/F at Sogetrel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Compliance, Planning, Budget Management, Technical Expertise, Reporting, Customer Relationship Management, Excel, Copper Local Loop Knowledge
Specialization
Requires 3 to 5 years of experience in a similar role with strong management skills and a valid driver's license. Proficiency in Excel and deep knowledge of copper local loop networks are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Audit Brownfield (H/F) at GLP Transit
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Project Management, Brownfield Audits, Cross Functional Coordination, Risk Management, Data Room Management, Reporting, Advanced Excel, Power Bi, Continuous Improvement, Industrial Project Coordination, Capex/Opex Analysis, Technical Synthesis
Specialization
Requires an engineering degree or Master's degree with 1 to 5 years of experience in project management, PMO, or industrial audits. Experience in renewable energy, biogas, or environmental sectors is highly preferred.
Experience Required
Minimum 2 year(s)
Temp Chef - 40m SY - Finland to Malta at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Family Style Cooking, Mediterranean Cuisine, International Cuisine, Healthy Cooking, Menu Planning, Organization, Adaptability
Specialization
Must have previous experience as a chef on a sailing yacht. Candidates should be organized, adaptable, and able to work in a busy sailing environment.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Cleaning, Team Communication
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Sous Chef-Asian Cuisine -Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Staff Training, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)