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Chef De Partie Jobs overseas

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Chef de Cuisine - Hawks Peak at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Leadership, Training And Development, Inventory Control, Food Quality Management, Hiring, Scheduling, Coaching, Communication Skills, Organizational Skills, Microsoft Word, Microsoft Excel, Microsoft Outlook, Culinary Techniques
Specialization
Candidates must have at least five years of culinary experience, including three years in a supervisory or Sous Chef role. Proficiency in food handling procedures and basic computer skills is required, with a culinary degree preferred.
Experience Required
Minimum 5 year(s)
The Flamingo Grill Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Health Codes, Slicers, Mixers, Grinders, Food Processors, Mathematical Skills, Reading, Writing, Manual Dexterity, Supervision, Staff Scheduling, Cost Control, Quality Control, Menu Planning
Specialization
Candidates must possess thorough knowledge of hot and cold food preparation, good working knowledge of sanitation standards, and extensive skill in using various kitchen equipment, along with basic math skills and English proficiency. A high school diploma is required, culinary training is preferred, and three to five years of cooking experience is mandatory, with prior hotel/restaurant experience being preferred.
Experience Required
Minimum 2 year(s)
Assistant Chef cuisinier H/F at Hana Group
Aimargues, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Management, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry and a strong command of HACCP standards. Candidates should possess team management skills, a commercial sense, and ideally knowledge of Asian cuisine.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Chef de Rang - In Room Dining at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
In Room Dining, Luxury Hospitality, Service Excellence, Guest Relations, Haccp Compliance, Food Safety, Multitasking, Communication, Attention To Detail, Professionalism, Team Collaboration, Problem Solving
Specialization
Candidates must have previous experience in a luxury hospitality or in-room dining role and possess fluency in both English and Italian. You must also have a strong understanding of HACCP standards and the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE CAISSE - ACCUEIL at Groupement Les Mousquetaires
Saint-Julien, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Cash Management, Communication, Conflict Resolution, Safety Compliance, Hygiene Standards, Staff Supervision, Reporting, Organization
Specialization
Candidates must hold at least a Baccalaureate degree or equivalent. Strong communication skills and the ability to synthesize information are required for this supervisory role.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Santenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Supply Chain Management, Food Safety, Hygiene Standards, Menu Creation, Quality Control, Communication, Interpersonal Skills, Local Product Sourcing
Specialization
The ideal candidate is a professional Chef with strong leadership skills and a passion for culinary creativity. You must be capable of managing kitchen operations, maintaining safety processes, and engaging positively with the elderly residents.
Experience Required
Minimum 2 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Performance Monitoring, Client Relations, Risk Management, Compliance, Planning, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Demi Chef De Party - Butchery at Calo
Muscat, Masqat, Oman - Full Time
Skills Needed
Meal Preparation, Butchery, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or similar role within the hospitality or catering industry. Candidates must be currently located in Oman and be proficient in English.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Marketing Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Retail Marketing, Ecommerce, Brand Building, Campaign Management, Project Management, People Management, Strategic Planning, Digital Marketing Metrics, Stakeholder Collaboration, Creative Briefing, Commercial Analysis, Presentation Skills
Specialization
Candidates need over 10 years of retail marketing experience across ecommerce and physical stores, including 3+ years of people management. A qualification in marketing, branding, or communications is beneficial, along with strong project management and commercial skills.
Experience Required
Minimum 10 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe gros œuvre H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Leadership, Site Preparation, Workstation Organization, Work Distribution, Work Monitoring, Safety Compliance, Quality Assurance, Team Motivation, Communication, Deadline Management, Equipment Utilization, Topography, Plan Reading, Manpower Sizing, Adaptability, Rigor
Specialization
Candidates must possess strong managerial qualities, technical competence, anticipation, and organizational skills, along with natural authority and good interpersonal relations. Essential technical knowledge includes safety regulations, topography concepts, and the ability to read plans, as well as sizing labor, material, and equipment needs.
Experience Required
Minimum 5 year(s)
Chef de Projet Qualité (F/H) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Quality Assurance, Risk Analysis, Amdec, 8d Methodology, Auditing, Kpi Tracking, Continuous Improvement, Contractual Compliance, Process Improvement, Client Interface, Technical Coordination, Supply Chain Coordination, Risk Management, English Proficiency, Leadership
Specialization
Candidates must possess an Engineering degree or equivalent Master's level qualification (Quality, Mechanical, Industrial) and a minimum of 5 years of industrial or project quality experience, preferably in complex sectors like naval or defense. Essential technical skills include mastery of quality standards (ISO 9001, AQAP), quality tools (AMDEC, 8D), and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Catering, Budgeting, Sanitation Standards, Time Management, Multi Tasking, Leadership
Specialization
Requires at least 5 years of experience and a mandatory ServSafe certification. Candidates must possess strong leadership skills and the physical ability to handle a high-volume kitchen environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Candidates must possess strong knowledge of high-volume production, food safety regulations, and team management skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hawks Peak at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

85620.95

Posted On

02 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen operations management, Staff supervision, Leadership, Training and development, Inventory control, Food quality management, Hiring, Scheduling, Coaching, Communication skills, Organizational skills, Microsoft Word, Microsoft Excel, Microsoft Outlook, Culinary techniques

Industry

Gambling Facilities and Casinos

Description
Description A FULL HOUSE OF TOTAL REWARDS Competitive Pay: Starting salary range of $77,837.23/year- $85,620.95/year, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $112,805.62/year over time. Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability. Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually. Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets. Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program. PURPOSE The Chef De Cuisine reports to the Executive Sous Chef and performs supervisory duties over Sous Chef team. The Chef De Cuisine is responsible for scheduling, hiring, training and demonstrating leadership, coaching, and organizational skills on a day-to-day basis. The Chef De Cuisine creates a motivational environment, by being approachable and available to management and team members, models' behavior expected from Team Members and keeps Team Members informed on immediate direction or plans. SUPERVISORY SCOPE Sous Chef ESSENTIAL DUTIES / RESPONSIBILITIES Kitchen Operations Management: Oversee all aspects of kitchen operations, including conducting regular walkthroughs, delegating tasks to meet standards, and communicating facility needs to the appropriate department. Production Oversight: Determine production needs, facilitate the process, delegate tasks to Sous Chefs, and ensure successful completion of these tasks. Staffing & Hiring: Assess hiring needs for the kitchen, coordinating efforts with HR, Executive Sous Chef, and Sous Chefs to fulfill staffing requirements. Administrative Tasks: Handle all administrative responsibilities, including daily log entries, team member evaluations, and monitoring time & attendance as delegated by the Executive Sous Chef. Training & Development: Monitor, train, and coach kitchen staff, with direct responsibility for training Sous Chefs and Lead Cooks. Leadership Development: Lead by example, teach key leadership traits, and identify and nurture natural leaders within the team. Ordering & Inventory Control: Manage ordering, product specifications, food quality, and end-of-month inventory, while tracking and minimizing waste. Other Duties: Perform additional duties as assigned to support kitchen operations and staff development. Requirements Education and Experience: Five (5) years of culinary experience coupled with at least three (3) years’ experience as Supervisor or Sous Chef Knowledge of proper food handling procedures Skills and Abilities: Strong organizational and communication skills. Computer experience and knowledge (Microsoft Word, Excel and Outlook). Desire to mentor the next generation of Chefs Strong culinary knowledge and foundational cooking techniques PREFERRED Education and Experience: Culinary Degree or ten (10) years combined culinary-specific industry experience. Two (2) years of culinary management experience in multi-unit operations. Experience in multiple cooking styles and service models. Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.
Responsibilities
The Chef de Cuisine oversees daily kitchen operations, including production management, staff training, and inventory control. They are responsible for hiring, scheduling, and mentoring the kitchen team to ensure high standards of food quality and leadership.
Chef de Cuisine - Hawks Peak at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Leadership, Training And Development, Inventory Control, Food Quality Management, Hiring, Scheduling, Coaching, Communication Skills, Organizational Skills, Microsoft Word, Microsoft Excel, Microsoft Outlook, Culinary Techniques
Specialization
Candidates must have at least five years of culinary experience, including three years in a supervisory or Sous Chef role. Proficiency in food handling procedures and basic computer skills is required, with a culinary degree preferred.
Experience Required
Minimum 5 year(s)
The Flamingo Grill Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Health Codes, Slicers, Mixers, Grinders, Food Processors, Mathematical Skills, Reading, Writing, Manual Dexterity, Supervision, Staff Scheduling, Cost Control, Quality Control, Menu Planning
Specialization
Candidates must possess thorough knowledge of hot and cold food preparation, good working knowledge of sanitation standards, and extensive skill in using various kitchen equipment, along with basic math skills and English proficiency. A high school diploma is required, culinary training is preferred, and three to five years of cooking experience is mandatory, with prior hotel/restaurant experience being preferred.
Experience Required
Minimum 2 year(s)
Assistant Chef cuisinier H/F at Hana Group
Aimargues, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Management, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry and a strong command of HACCP standards. Candidates should possess team management skills, a commercial sense, and ideally knowledge of Asian cuisine.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Chef de Rang - In Room Dining at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
In Room Dining, Luxury Hospitality, Service Excellence, Guest Relations, Haccp Compliance, Food Safety, Multitasking, Communication, Attention To Detail, Professionalism, Team Collaboration, Problem Solving
Specialization
Candidates must have previous experience in a luxury hospitality or in-room dining role and possess fluency in both English and Italian. You must also have a strong understanding of HACCP standards and the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE CAISSE - ACCUEIL at Groupement Les Mousquetaires
Saint-Julien, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Cash Management, Communication, Conflict Resolution, Safety Compliance, Hygiene Standards, Staff Supervision, Reporting, Organization
Specialization
Candidates must hold at least a Baccalaureate degree or equivalent. Strong communication skills and the ability to synthesize information are required for this supervisory role.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Santenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Supply Chain Management, Food Safety, Hygiene Standards, Menu Creation, Quality Control, Communication, Interpersonal Skills, Local Product Sourcing
Specialization
The ideal candidate is a professional Chef with strong leadership skills and a passion for culinary creativity. You must be capable of managing kitchen operations, maintaining safety processes, and engaging positively with the elderly residents.
Experience Required
Minimum 2 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Performance Monitoring, Client Relations, Risk Management, Compliance, Planning, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Demi Chef De Party - Butchery at Calo
Muscat, Masqat, Oman - Full Time
Skills Needed
Meal Preparation, Butchery, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or similar role within the hospitality or catering industry. Candidates must be currently located in Oman and be proficient in English.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Marketing Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Retail Marketing, Ecommerce, Brand Building, Campaign Management, Project Management, People Management, Strategic Planning, Digital Marketing Metrics, Stakeholder Collaboration, Creative Briefing, Commercial Analysis, Presentation Skills
Specialization
Candidates need over 10 years of retail marketing experience across ecommerce and physical stores, including 3+ years of people management. A qualification in marketing, branding, or communications is beneficial, along with strong project management and commercial skills.
Experience Required
Minimum 10 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe gros œuvre H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Leadership, Site Preparation, Workstation Organization, Work Distribution, Work Monitoring, Safety Compliance, Quality Assurance, Team Motivation, Communication, Deadline Management, Equipment Utilization, Topography, Plan Reading, Manpower Sizing, Adaptability, Rigor
Specialization
Candidates must possess strong managerial qualities, technical competence, anticipation, and organizational skills, along with natural authority and good interpersonal relations. Essential technical knowledge includes safety regulations, topography concepts, and the ability to read plans, as well as sizing labor, material, and equipment needs.
Experience Required
Minimum 5 year(s)
Chef de Projet Qualité (F/H) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Quality Assurance, Risk Analysis, Amdec, 8d Methodology, Auditing, Kpi Tracking, Continuous Improvement, Contractual Compliance, Process Improvement, Client Interface, Technical Coordination, Supply Chain Coordination, Risk Management, English Proficiency, Leadership
Specialization
Candidates must possess an Engineering degree or equivalent Master's level qualification (Quality, Mechanical, Industrial) and a minimum of 5 years of industrial or project quality experience, preferably in complex sectors like naval or defense. Essential technical skills include mastery of quality standards (ISO 9001, AQAP), quality tools (AMDEC, 8D), and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Catering, Budgeting, Sanitation Standards, Time Management, Multi Tasking, Leadership
Specialization
Requires at least 5 years of experience and a mandatory ServSafe certification. Candidates must possess strong leadership skills and the physical ability to handle a high-volume kitchen environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Candidates must possess strong knowledge of high-volume production, food safety regulations, and team management skills.
Experience Required
Minimum 5 year(s)