Full job description

Company Description

Title: Chef de Partie

Location: Hoofddorp

Gross salary: 2500 - 2700 gross per month

Benefits:

• 25 holidays per calendar year .
• 8% holiday allowance. 8% holiday pay.
• Meals on shift for a small tax withholding. Meal during shift with a small tax addition.
• Bespoke training and development opportunities .
• Pension. Pension.
• Commuting allowance of € 0.23 per km for distances over 10 km. Travel allowance of € 0.23 per km for distances of more than 10 km.

* Dutch version in italics *

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Are you a culinary enthusiast and a gastronomic talent? Do you have an insatiable passion for cooking and a desire to create masterful dishes that tantalize the senses? Then this position is perfect for you! At BaxterStorey, we offer a unique culinary environment where your creativity can flourish and your talents come into their own. We believe that the best dishes are created by nurturing talent and supporting our chefs to continuously develop and refine their craftsmanship. That is why we invest in your professional growth.

As a member of our team, you will work in an inclusive environment that encourages growth and celebrates diversity. We ensure that you can develop yourself through ongoing training and offer a good work-life balance, because we believe that people excel when they are given the space to take good care of themselves.

Are you a passionate Chef de Partie who wants to make a name for yourself in the foodservice industry? Then we would love to hear from you!

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Preparing and cooking dishes according to the recipes and standards established by the head or sous chef, in compliance with food safety standards.
• Station Management – ​​oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures. Supervise the production of all dishes at your station and ensure that your assigned area is always well-stocked and clean, in line with policy guidelines.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times .
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
• Menu Development – ​​collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation .
• Cleaning and Maintenance – maintain cleanliness and organization of the kitchen, including your designated area, ensuring equipment is in good working order. Ensure the cleanliness and organization of the kitchen, including your assigned station, and ensure that equipment functions properly.
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