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Chef De Partie Jobs overseas

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Sous Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tonbridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication Skills, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Punctuality, Teamwork, Cooking Skills, Food Presentation, Organization, Problem Solving, Leadership, Hygiene Standards, Flexibility, Communication, Creativity, Time Management, Ingredient Management, Quality Control, Safety Awareness, Culinary Techniques
Specialization
Candidates should have a high school diploma and culinary training, along with the ability to work under pressure and demonstrate leadership skills. Proficiency in English and a strong understanding of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Production, Recipe Development, Sanitation Standards, Team Collaboration, Creativity, Organizational Skills, Food Safety Certification, Quality Control, Time Management, Attention To Detail, Problem Solving, Communication, Decision Making, Waste Management, Professional Conduct, Emergency Response
Specialization
Candidates should have a high school diploma and preferably an apprenticeship or culinary education. Strong creativity, organizational skills, and the ability to work collaboratively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Team Leadership, Sanitation Standards, Portion Control, Communication Skills, Quality Control, Food Garnishing, Personal Hygiene, Problem Solving, Time Management, Training And Development, Customer Service
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Buffet at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Communication Skills, Problem Solving, Organizational Skills, Time Management
Specialization
Candidates must have a minimum of three years of culinary experience in a similar role, preferably in a high-volume environment. A culinary degree is highly preferred, along with strong communication skills and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Team Management, Haccp Procedures, Cost Management, Food Quality, Guest Service, Staff Training, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Fast Paced Environment, Cohesive Teamwork
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team is essential. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mee So at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Teamwork, Communication, Time Management, Plating, Flavour Balance, Presentation, Food Safety, Hygiene, Creativity
Specialization
The ideal candidate will have proven experience as a Chef de Partie or be a strong Chef ready to step up, with a genuine love for Asian cuisine. Strong teamwork, communication, and time management skills are essential, along with a commitment to quality and creativity.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Food Safety, Hygiene Standards, Training, Stock Management, Leadership, Culinary Skills, Recipe Development, Problem Solving, Health And Safety Awareness, Team Collaboration, Guest Interaction
Specialization
A proven track record of providing high levels of service under pressure is essential. Previous experience at a demi chef de partie level or higher is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills, Menu Preparation, Food Safety
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Chef de Partie - Bakery at Accor
Badung, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Food Safety, Sanitation Practices, Time Management, Creativity, Teamwork, Communication, Inventory Management, Menu Planning, Training, Equipment Operation, Pressure Management, Indonesian Cuisine Knowledge, Professional Conduct, Enthusiasm
Specialization
Candidates should possess a culinary degree or diploma in baking and pastry arts and have a minimum of 2 years of experience in a professional kitchen. Extensive knowledge of baking techniques, strong organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mee So at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Teamwork, Communication, Time Management, Food Safety, Hygiene, Creativity, Asian Cuisine, Japanese Cuisine, Korean Cuisine, Plating, Flavour Balance, Presentation
Specialization
The role requires proven experience as a Chef de Partie or a strong Chef ready to step up, along with a genuine love for Asian cuisine. Candidates must also have strong teamwork and communication skills, a valid Food Safety Certificate, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Skills, Team Leadership, Training, Food Safety, Hygiene, Communication, Time Management, Attention To Detail
Specialization
Candidates should have a high school diploma or equivalent, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar role is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie (Bakery) at Accor
Kochi, kerala, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Team Management, Customer Service, Food Safety, Cost Analysis, Inventory Management, Recipe Development, Quality Control, Training, Operational Efficiency, Innovation, Problem Solving, Communication, Supervision, Haccp Compliance
Specialization
The position requires experience in pastry production and kitchen management, with a focus on teamwork and customer satisfaction. Knowledge of HACCP procedures and financial management in a kitchen setting is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pastry at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Dessert Plating, Supervisory Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Hygiene Standards, Food Safety, Cost Control, Menu Planning, Stock Management, Training, Organization
Specialization
Candidates should have a diploma or certificate in Pastry or Culinary Arts and 2-3 years of experience in a pastry role, preferably in a hotel or fine dining environment. Strong knowledge of pastry techniques and basic supervisory skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Somerset KY
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Problem Solving, Stock Monitoring, Guest Service, Safety Procedures, Culinary Skills, Decorative Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Hygiene Standards, Food Production, Kitchen Operations
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration with kitchen staff are crucial for success.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Creativity, Quality Control, Team Supervision, Pastry Making, Baking, Food Presentation, Inventory Management, Customer Service
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in a pastry or bakery role is required, and a culinary arts certificate is an asset.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Food Safety, Hygiene Standards, Training, Stock Management, Leadership, Culinary Skills, Recipe Development, Health And Safety Awareness, Problem Solving, Team Collaboration, Attention To Detail
Specialization
A proven track record and ability to provide high levels of service under pressure is essential. Previous experience at a demi chef de partie level or higher is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie | Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Techniques, Food Safety Standards, Communication Skills, Attention To Detail, Time Management, Team Collaboration, Hygiene Standards, Production Scheduling, Problem Solving, Culinary Skills, Customer Service, Organizational Skills, Ability To Work Under Pressure, Professional Appearance, Gastronomy Passion
Specialization
Candidates should have a qualification in Commercial Cookery and 2-3 years of experience in a similar role. Strong communication skills and a genuine passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Cambridge, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

17.31

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef, Chef de Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention to Detail, Proactive Approach

Industry

Food and Beverage Services

Description
Company Description Job Title: Sous Chef Location: Stephen Perse Foundation Senior School Contract Type: Term Time Contract (43 Weeks/ 215 working days) 5/7 days working Salary: £17.31ph Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the role: We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at The Stephen Perse Foundation Senior School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school life Qualifications Candidate Profile: Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Passionate about fresh, seasonal food and creative presentation Strong attention to detail and high food safety standards Excellent teamwork and communication skills A flexible and proactive approach to work Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Responsibilities
The Sous Chef will support the Head Chef in daily kitchen operations and motivate the team to deliver high standards of food and service. They will also ensure food safety and allergen controls are consistently met while contributing to innovative menu planning.
Sous Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tonbridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication Skills, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Punctuality, Teamwork, Cooking Skills, Food Presentation, Organization, Problem Solving, Leadership, Hygiene Standards, Flexibility, Communication, Creativity, Time Management, Ingredient Management, Quality Control, Safety Awareness, Culinary Techniques
Specialization
Candidates should have a high school diploma and culinary training, along with the ability to work under pressure and demonstrate leadership skills. Proficiency in English and a strong understanding of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Production, Recipe Development, Sanitation Standards, Team Collaboration, Creativity, Organizational Skills, Food Safety Certification, Quality Control, Time Management, Attention To Detail, Problem Solving, Communication, Decision Making, Waste Management, Professional Conduct, Emergency Response
Specialization
Candidates should have a high school diploma and preferably an apprenticeship or culinary education. Strong creativity, organizational skills, and the ability to work collaboratively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Team Leadership, Sanitation Standards, Portion Control, Communication Skills, Quality Control, Food Garnishing, Personal Hygiene, Problem Solving, Time Management, Training And Development, Customer Service
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Buffet at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Communication Skills, Problem Solving, Organizational Skills, Time Management
Specialization
Candidates must have a minimum of three years of culinary experience in a similar role, preferably in a high-volume environment. A culinary degree is highly preferred, along with strong communication skills and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Team Management, Haccp Procedures, Cost Management, Food Quality, Guest Service, Staff Training, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Fast Paced Environment, Cohesive Teamwork
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team is essential. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mee So at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Teamwork, Communication, Time Management, Plating, Flavour Balance, Presentation, Food Safety, Hygiene, Creativity
Specialization
The ideal candidate will have proven experience as a Chef de Partie or be a strong Chef ready to step up, with a genuine love for Asian cuisine. Strong teamwork, communication, and time management skills are essential, along with a commitment to quality and creativity.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Food Safety, Hygiene Standards, Training, Stock Management, Leadership, Culinary Skills, Recipe Development, Problem Solving, Health And Safety Awareness, Team Collaboration, Guest Interaction
Specialization
A proven track record of providing high levels of service under pressure is essential. Previous experience at a demi chef de partie level or higher is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills, Menu Preparation, Food Safety
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Chef de Partie - Bakery at Accor
Badung, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Food Safety, Sanitation Practices, Time Management, Creativity, Teamwork, Communication, Inventory Management, Menu Planning, Training, Equipment Operation, Pressure Management, Indonesian Cuisine Knowledge, Professional Conduct, Enthusiasm
Specialization
Candidates should possess a culinary degree or diploma in baking and pastry arts and have a minimum of 2 years of experience in a professional kitchen. Extensive knowledge of baking techniques, strong organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mee So at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Teamwork, Communication, Time Management, Food Safety, Hygiene, Creativity, Asian Cuisine, Japanese Cuisine, Korean Cuisine, Plating, Flavour Balance, Presentation
Specialization
The role requires proven experience as a Chef de Partie or a strong Chef ready to step up, along with a genuine love for Asian cuisine. Candidates must also have strong teamwork and communication skills, a valid Food Safety Certificate, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Skills, Team Leadership, Training, Food Safety, Hygiene, Communication, Time Management, Attention To Detail
Specialization
Candidates should have a high school diploma or equivalent, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar role is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie (Bakery) at Accor
Kochi, kerala, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Team Management, Customer Service, Food Safety, Cost Analysis, Inventory Management, Recipe Development, Quality Control, Training, Operational Efficiency, Innovation, Problem Solving, Communication, Supervision, Haccp Compliance
Specialization
The position requires experience in pastry production and kitchen management, with a focus on teamwork and customer satisfaction. Knowledge of HACCP procedures and financial management in a kitchen setting is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pastry at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Dessert Plating, Supervisory Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Hygiene Standards, Food Safety, Cost Control, Menu Planning, Stock Management, Training, Organization
Specialization
Candidates should have a diploma or certificate in Pastry or Culinary Arts and 2-3 years of experience in a pastry role, preferably in a hotel or fine dining environment. Strong knowledge of pastry techniques and basic supervisory skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Somerset KY
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Problem Solving, Stock Monitoring, Guest Service, Safety Procedures, Culinary Skills, Decorative Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Hygiene Standards, Food Production, Kitchen Operations
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration with kitchen staff are crucial for success.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Creativity, Quality Control, Team Supervision, Pastry Making, Baking, Food Presentation, Inventory Management, Customer Service
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in a pastry or bakery role is required, and a culinary arts certificate is an asset.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Food Safety, Hygiene Standards, Training, Stock Management, Leadership, Culinary Skills, Recipe Development, Health And Safety Awareness, Problem Solving, Team Collaboration, Attention To Detail
Specialization
A proven track record and ability to provide high levels of service under pressure is essential. Previous experience at a demi chef de partie level or higher is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie | Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Techniques, Food Safety Standards, Communication Skills, Attention To Detail, Time Management, Team Collaboration, Hygiene Standards, Production Scheduling, Problem Solving, Culinary Skills, Customer Service, Organizational Skills, Ability To Work Under Pressure, Professional Appearance, Gastronomy Passion
Specialization
Candidates should have a qualification in Commercial Cookery and 2-3 years of experience in a similar role. Strong communication skills and a genuine passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)