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Chef De Partie Jobs overseas

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Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Work Station Breakdown
Specialization
Candidates should possess at least one year of related work experience and a high school diploma or G.E.D. equivalent, although no supervisory experience or specific licenses are required for this position. Essential functions include physical activities like standing for long periods, bending, reaching, and lifting objects up to 25 pounds.
Demi Chef De Partie at Residence Inn by Marriott Columbus DT
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Presentation Skills, Cleaning, Food Storage, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Serving, Teamwork, Working Under Pressure, Communication, Guest Feedback Collection, Recipe Adherence, A La Carte Menu Preparation, Buffet Menu Preparation
Specialization
Candidates must be able to work very well under pressure in a fast-paced environment and enjoy working as part of a team. Additional qualifications or diplomas may be required if necessary.
Demi Chef de Partie at Residence Inn by Marriott Bothell
Haarlemmermeer, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Cost Control, Hygiene Compliance, Kitchen Supervision, Training, Food Safety, Portion Control, Standard Recipes, Record Keeping, Quality Management, Waste Management, Energy Saving, Technical Knowledge, Complex Equipment Operation
Specialization
Candidates must possess at least five years of practical experience and a minimum of a primary school diploma, with prior attendance in relevant field trainings being beneficial. Proficiency in cooking techniques and technical knowledge related to the department's methods and equipment is expected.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs
Specialization
Candidates are required to have at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure while maintaining high quality standards. Previous professional kitchen experience, preferably as a sous chef or line cook, is required, alongside effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
, Hadhdhunmathi, Maldives - Full Time
Skills Needed
Grooming, Punctuality, Teamwork, Product Knowledge, Training, Performance Feedback, Delegation, Accident Reporting, Safety Procedures, Hygiene Practices, Recipe Adherence, Plating Standards, Equipment Maintenance, Inventory Management, Waste Minimization, Quality Control
Specialization
Candidates must possess a minimum of two years of relevant experience in a similar capacity and demonstrate good proficiency in reading, writing, and speaking English. While a primary school education is the minimum, additional certifications from a reputable Culinary school are considered advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Supervision, Recipe Adherence, Plating, Hygiene Maintenance, Haccp Compliance, Equipment Operation, Inventory Assistance, Menu Preparation, Portion Control, Costing, Teamwork, Problem Solving, Leadership, Training
Specialization
Candidates need a minimum of 3 years as a Cook in a high-standard kitchen (5-star hotel or equivalent) plus at least 1 year as a Commis I in an international brand or high-standard restaurant, along with specific technical cooking skills relevant to the kitchen section (Chinese/Banquet, Main, or Pastry).
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Equipment Operation, Problem Solving, Attention To Detail, Customer Service, Health Standards
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific certifications are required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta by Marriott St Johns Hotel and Conference Centre
Vagator, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Hospitality, Teamwork, Attention To Detail, Sanitary Standards, Food Handling, Positive Attitude, Willingness To Learn, Communication Skills, Time Management, Problem Solving, Customer Service
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and be available for evening shifts from Wednesday to Sunday. A positive attitude, willingness to learn, and reliable transportation are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Teamwork, Pressure Management, Communication, Culinary Skills, Creativity, Feedback Collection
Specialization
You should be able to work well under pressure in a fast-paced environment and enjoy being part of a team. Additional qualifications or certifications may be required as needed.
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Katra, Jammu and Kashmir, India -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Work Station Breakdown

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The primary duties involve preparing ingredients through tasks like portioning, chopping, and washing, followed by cooking food according to established recipes and quality standards using various kitchen equipment. Additionally, the role requires maintaining a clean and safe work station and adhering to all company policies.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Work Station Breakdown
Specialization
Candidates should possess at least one year of related work experience and a high school diploma or G.E.D. equivalent, although no supervisory experience or specific licenses are required for this position. Essential functions include physical activities like standing for long periods, bending, reaching, and lifting objects up to 25 pounds.
Demi Chef De Partie at Residence Inn by Marriott Columbus DT
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Presentation Skills, Cleaning, Food Storage, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Serving, Teamwork, Working Under Pressure, Communication, Guest Feedback Collection, Recipe Adherence, A La Carte Menu Preparation, Buffet Menu Preparation
Specialization
Candidates must be able to work very well under pressure in a fast-paced environment and enjoy working as part of a team. Additional qualifications or diplomas may be required if necessary.
Demi Chef de Partie at Residence Inn by Marriott Bothell
Haarlemmermeer, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Cost Control, Hygiene Compliance, Kitchen Supervision, Training, Food Safety, Portion Control, Standard Recipes, Record Keeping, Quality Management, Waste Management, Energy Saving, Technical Knowledge, Complex Equipment Operation
Specialization
Candidates must possess at least five years of practical experience and a minimum of a primary school diploma, with prior attendance in relevant field trainings being beneficial. Proficiency in cooking techniques and technical knowledge related to the department's methods and equipment is expected.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs
Specialization
Candidates are required to have at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure while maintaining high quality standards. Previous professional kitchen experience, preferably as a sous chef or line cook, is required, alongside effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
, Hadhdhunmathi, Maldives - Full Time
Skills Needed
Grooming, Punctuality, Teamwork, Product Knowledge, Training, Performance Feedback, Delegation, Accident Reporting, Safety Procedures, Hygiene Practices, Recipe Adherence, Plating Standards, Equipment Maintenance, Inventory Management, Waste Minimization, Quality Control
Specialization
Candidates must possess a minimum of two years of relevant experience in a similar capacity and demonstrate good proficiency in reading, writing, and speaking English. While a primary school education is the minimum, additional certifications from a reputable Culinary school are considered advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Supervision, Recipe Adherence, Plating, Hygiene Maintenance, Haccp Compliance, Equipment Operation, Inventory Assistance, Menu Preparation, Portion Control, Costing, Teamwork, Problem Solving, Leadership, Training
Specialization
Candidates need a minimum of 3 years as a Cook in a high-standard kitchen (5-star hotel or equivalent) plus at least 1 year as a Commis I in an international brand or high-standard restaurant, along with specific technical cooking skills relevant to the kitchen section (Chinese/Banquet, Main, or Pastry).
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Equipment Operation, Problem Solving, Attention To Detail, Customer Service, Health Standards
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific certifications are required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta by Marriott St Johns Hotel and Conference Centre
Vagator, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Hospitality, Teamwork, Attention To Detail, Sanitary Standards, Food Handling, Positive Attitude, Willingness To Learn, Communication Skills, Time Management, Problem Solving, Customer Service
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and be available for evening shifts from Wednesday to Sunday. A positive attitude, willingness to learn, and reliable transportation are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Teamwork, Pressure Management, Communication, Culinary Skills, Creativity, Feedback Collection
Specialization
You should be able to work well under pressure in a fast-paced environment and enjoy being part of a team. Additional qualifications or certifications may be required as needed.
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)