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Chef De Partie Jobs overseas

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Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Attention To Detail, Hospitality, Teamwork, Positive Attitude, Willingness To Learn, Food Safety, Sanitary Standards, Customer Engagement, High Pressure Environment, Service Excellence, Communication
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. They should also demonstrate a positive attitude, a willingness to learn, and reliable transportation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta by Marriott St Johns Hotel and Conference Centre
Vagator, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Hygiene Procedures, Haccp Norms, Quality Standards, Team Management, Communication, Culinary Preparation, Safety Standards, Inventory Management, Recipe Execution, Time Management, Cooking Techniques, Station Management, Motivational Environment, Problem Reporting, Service Management, Equipment Use
Specialization
Candidates should have knowledge of hygiene procedures and HACCP norms, as well as the ability to manage a team and communicate across various hierarchical levels. Experience in culinary preparation and adherence to quality standards is essential.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Changunarayan Municipality, , Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Guest Service, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Production, Hygiene Standards, Ingredient Management, Food Waste Minimization, Staff Training, Kitchen Operations, Menu Consistency, English Proficiency, Ms Excel, Ms Word, Ms Powerpoint
Specialization
A diploma from a hospitality management or culinary school is preferred, along with a minimum of 1 year of experience in culinary operations. Proficiency in English and knowledge of MS Office is required.
Demi Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, All Day Dining Cuisine, Food Preparation, Menu Development, Communication, Guest Feedback
Specialization
Candidates should have at least 2 years of experience as a Demi Chef de Partie in All Day Dining Restaurants and possess a culinary education background. They must be able to work well under pressure and collaborate effectively as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Quality, Guest Service, Leadership, Team Management, Food Safety, Hygiene Standards, Kitchen Operations, Communication, Training, Supervision, Delegation, Sanitation, Creativity, Consistency, Pressure Management
Specialization
Candidates should have 3-5 years of experience in the hospitality industry and demonstrate strong leadership abilities. A passion for culinary arts and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Equipment Operation, Problem Solving, Attention To Detail, Customer Service, Health Standards
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific certifications are required.
Demi Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Customer Service, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Chef de Partie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Autonomy, Organization, Haccp Knowledge
Specialization
Candidates should have at least two years of experience in a similar high-end establishment and be able to quickly assimilate culinary techniques. They must demonstrate autonomy, organization, and effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Passion For Cooking, Attention To Detail, Time Management, Creativity, Customer Service, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving, Quality Control, Multitasking, Organization, Presentation Skills
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering high-quality dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Motivation, Supervision, Food Presentation, Communication, Discipline, Butchering, Stock Preparation, Sanitation, Haccp Guidelines, Teamwork, Problem Solving, Creativity, Time Management, Flexibility, Attention To Detail, Culinary Skills
Specialization
Experience in a kitchen is beneficial but not essential, with a strong commitment to guest service and a hands-on approach required. Candidates should possess strong communication skills and personal integrity, with the ability to work in a demanding environment.
Demi Chef De Partie at Residence Inn by Marriott Columbus DT
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Presentation Skills, Cleaning, Food Storage, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Demi Chef de Partie at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Marriott Irvine Spectrum
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses or certifications are required.
Demi Chef De Partie at Marriott Irvine Spectrum
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Time Management, Attention To Detail, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Training, Scheduling, Motivating, Coaching, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

32.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Attention To Detail, Hospitality, Teamwork, Positive Attitude, Willingness To Learn, Food Safety, Sanitary Standards, Customer Engagement, High-Pressure Environment, Service Excellence, Communication

Industry

Hospitality

Description
Description Come work for Sacramento's Leading Restaurant Group!!! Want to be a part of a Culinary, award-winning team? The Kitchen Restaurant is seeking a highly skilled Chef de Partie to join this team of individuals who embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and who take pride in everything they do. The Kitchen has earned every imaginable local and regional award along with an impressive record of national accolades, including a MICHELIN star, the AAA Five Diamond Award, a nod as a semi-finalist for the James Beard Outstanding Restaurant Award, La Liste Top 100 Restaurants, the highest Zagat ratings, and honors from Wine Spectator and Wine Enthusiast, as well as inclusion in the Yelp Top 100 and the OpenTable Top 100. Benefits & Perks of working for our team: $28.00 - $32.00 per hour FREE Meals on shift $100 Reimbursement Employee Discount at all Selland Family Restaurants Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday Flexible Schedule Paid Sick Leave Medical, Dental, Vision Benefits (Full-Time Employment) Paid Time Off (Full-Time Employment) Holiday Pay (Full-Time Employment) Employee Wellness Offerings- Mental Health Resources Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc. Professional Teams We value our team members and promote from within!!! Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU! The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what they love. Requirements Required Job Skills: Must be available evenings; Wednesday - Sunday At least 2+ prior years’ experience in an equivalent-style restaurant (Fine Dining, Elevated Banquet service, Seasonal Menu) Wine and spirits knowledge Memorization- ability to learn and memorize changing menu, food, recipe, dish, spirits, wine offerings regularly. Ability to always be positive, attentive, and hospitable A willingness to learn and grow Must be available for PM shifts Wed-Sun. Ability to work varied hours/days as business dictates. Must be at least 18 years of age. Reliable transportation to work. Position Summary: The Chef de Partie plays a pivotal role in upholding the exquisite standards of our Michelin Star restaurant, ensuring that each dish not only meets but exceeds our guests' expectations for quality and satisfaction. This esteemed position involves meticulous cleaning, receiving, preparation, and stocking of culinary products. Adept in the art of knife skills, the Chef de Partie demonstrates precision and safety while seamlessly executing instructions and maintaining composure during the high-paced service environment. Adhering to the highest sanitary standards, this team member diligently follows the restaurant’s standard operating procedures and health codes to ensure optimal food handling. In addition to culinary expertise, the Chef de Partie is committed to fostering a refined dining experience. They engage with guests and colleagues with grace and warmth, providing prompt assistance and approaching every interaction with hospitality, knowledge, and an inviting demeanor, all essential qualities in creating memorable moments for our valued patrons. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!
Responsibilities
The Chef de Partie is responsible for maintaining the high standards of the Michelin Star restaurant, ensuring each dish exceeds guest expectations. This includes meticulous cleaning, preparation, and stocking of culinary products while adhering to health codes.
Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Attention To Detail, Hospitality, Teamwork, Positive Attitude, Willingness To Learn, Food Safety, Sanitary Standards, Customer Engagement, High Pressure Environment, Service Excellence, Communication
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. They should also demonstrate a positive attitude, a willingness to learn, and reliable transportation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta by Marriott St Johns Hotel and Conference Centre
Vagator, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Hygiene Procedures, Haccp Norms, Quality Standards, Team Management, Communication, Culinary Preparation, Safety Standards, Inventory Management, Recipe Execution, Time Management, Cooking Techniques, Station Management, Motivational Environment, Problem Reporting, Service Management, Equipment Use
Specialization
Candidates should have knowledge of hygiene procedures and HACCP norms, as well as the ability to manage a team and communicate across various hierarchical levels. Experience in culinary preparation and adherence to quality standards is essential.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Changunarayan Municipality, , Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Guest Service, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Production, Hygiene Standards, Ingredient Management, Food Waste Minimization, Staff Training, Kitchen Operations, Menu Consistency, English Proficiency, Ms Excel, Ms Word, Ms Powerpoint
Specialization
A diploma from a hospitality management or culinary school is preferred, along with a minimum of 1 year of experience in culinary operations. Proficiency in English and knowledge of MS Office is required.
Demi Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, All Day Dining Cuisine, Food Preparation, Menu Development, Communication, Guest Feedback
Specialization
Candidates should have at least 2 years of experience as a Demi Chef de Partie in All Day Dining Restaurants and possess a culinary education background. They must be able to work well under pressure and collaborate effectively as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Quality, Guest Service, Leadership, Team Management, Food Safety, Hygiene Standards, Kitchen Operations, Communication, Training, Supervision, Delegation, Sanitation, Creativity, Consistency, Pressure Management
Specialization
Candidates should have 3-5 years of experience in the hospitality industry and demonstrate strong leadership abilities. A passion for culinary arts and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Equipment Operation, Problem Solving, Attention To Detail, Customer Service, Health Standards
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific certifications are required.
Demi Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Customer Service, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Chef de Partie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Autonomy, Organization, Haccp Knowledge
Specialization
Candidates should have at least two years of experience in a similar high-end establishment and be able to quickly assimilate culinary techniques. They must demonstrate autonomy, organization, and effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Passion For Cooking, Attention To Detail, Time Management, Creativity, Customer Service, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving, Quality Control, Multitasking, Organization, Presentation Skills
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering high-quality dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Motivation, Supervision, Food Presentation, Communication, Discipline, Butchering, Stock Preparation, Sanitation, Haccp Guidelines, Teamwork, Problem Solving, Creativity, Time Management, Flexibility, Attention To Detail, Culinary Skills
Specialization
Experience in a kitchen is beneficial but not essential, with a strong commitment to guest service and a hands-on approach required. Candidates should possess strong communication skills and personal integrity, with the ability to work in a demanding environment.
Demi Chef De Partie at Residence Inn by Marriott Columbus DT
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Presentation Skills, Cleaning, Food Storage, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Demi Chef de Partie at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Marriott Irvine Spectrum
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses or certifications are required.
Demi Chef De Partie at Marriott Irvine Spectrum
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Time Management, Attention To Detail, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Training, Scheduling, Motivating, Coaching, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)