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Chef De Partie Jobs overseas

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EXTRA - Chef de rang (H/F) - Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Hospitality, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and focused on customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, willingness to work evenings and weekends, and good German and English language skills are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication Skills, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef d'équipe éclairage public F/H at Eiffage
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Team Leadership, Safety Culture, Natural Leadership, Collective Sense, Electrical Certifications, Caces Nacelle, Aipr, Height Work
Specialization
Candidates should have a background in electricity or networks and confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INFRASTRUCTURES F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Urban Planning, Technical Expertise, Client Relations, Environmental Awareness, Team Coordination, Financial Management, Contract Management, Communication Skills, Problem Solving, Autonomy, Rigorousness, Responsiveness, Adaptability, English Proficiency
Specialization
Candidates should have a Bac + 5 degree and at least 10 years of experience in infrastructure engineering, particularly in port and maritime engineering or urban development. Strong technical skills and an understanding of environmental issues are essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Stage - Chef de projet qualité H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Iso Standards, Analytical Skills, Communication, Team Collaboration, Problem Solving, Continuous Improvement, Risk Assessment, Training, Documentation, Performance Monitoring, Technical Knowledge, Office Suite Proficiency, Environmental Awareness, Regulatory Compliance, Project Management
Specialization
Candidates should be in their final year of a master's program in engineering and possess strong analytical and interpersonal skills. Familiarity with technology concepts and proficiency in Office Suite are also required.
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Improvement, Stock Monitoring, Effective Communication, Team Leadership, Fine Dining Experience, Culinary Creativity, Passion For Food
Specialization
Candidates should have industry experience in a similar role and relevant trade qualifications. A passion for food and the ability to work under pressure in a fast-paced environment are essential.
Chef(fe) de projet Maintenance H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Maintenance, Oil And Gas, Petrochemical, Project Management, Commercial Development, Client Relationship Management, Team Management, Subcontracting Management, Work Planning, Technical Offer Elaboration, Financial Offer Elaboration, Financial Tracking, Hse Audits, Mechanics, Metallurgy, Boilermaking
Specialization
Candidates must possess solid knowledge in the maintenance sector, ideally within the industries located in Hauts-de-France and Dunkerque, requiring mechanical skills and strong technical knowledge in metallurgy such as boilermaking and welding. A minimum of 10 years of experience in a similar role managing business affairs and budgets is required, along with excellent interpersonal skills for communicating with various stakeholders.
Experience Required
Minimum 10 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Maintenance
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong understanding of various cooking techniques and cuisines. Essential requirements include knowledge of food safety practices and the ability to perform effectively in a high-pressure, fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Pastry Preparation, Supervision, Recipe Following, Quality Standards Compliance, Department Of Health Regulations Compliance, Utensil Cleaning, Equipment Cleaning, Counter Cleaning, Communication Skills, Basic Math, Measuring Skills, Italian Pastries, Tiramisu Preparation, Cannoli Preparation, Cookie Preparation, Brioche Preparation
Specialization
Candidates must have at least two years of experience in a pastry preparation role and possess excellent communication skills along with basic math and measuring abilities. A high school diploma or equivalent is required, though a degree from a post-secondary culinary arts training program is preferred.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Office Suite, Creativity, Proactivity, Communication, Project Management
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce. Proficiency in the Office Suite and strong interpersonal skills are also required.
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Stagiaire Chef de projet formation at Proesa
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Certification, Training, Quality Assurance, Documentation, Compliance, Communication, Autonomy, Curiosity, Responsibility, Team Collaboration, Process Improvement, Pedagogical Support, Information Gathering, Rigorousness, Multi Tasking
Specialization
The ideal candidate is a student in HR, training, or project management, who is comfortable with writing and managing multiple tasks. They should be curious, involved, and not just looking for a passive internship experience.
Alternance Chef de Projet SIRH F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Hris, Project Management, Needs Gathering, Workshop Facilitation, Solution Selection, Vendor Management, Project Deployment, Agility, Technology Adoption, Innovation Anticipation
Specialization
Candidates should be students at the Bac +4/5 level in a business school or equivalent, ideally specializing in HRIS or MIAGE. Required attributes include agility in learning, fearlessness in taking on new challenges, and mastery of technology with enthusiasm for new innovations.
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Innovation, Team Coordination, Analytical Skills, Communication Skills, Leadership, English Proficiency, Mobility
Specialization
Candidates should have a degree from an engineering school or a Master's degree and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Japanese Cuisine at Residence Inn by Marriott Nashville Opryland
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Preparation, Sanitation Standards, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at Residence Inn by Marriott Nashville Opryland
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Preparation, Sanitation Standards, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Food Safety, Hygiene, Teamwork, Kitchen Operations, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
EXTRA - Chef de rang (H/F) - Paris at Tigermilk
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

12.0

Posted On

15 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Energy, Passion For Hospitality, Client Satisfaction

Industry

Restaurants

Description
En tant qu'extra - serveur en restauration, tu rejoins une équipe d'une 15e de personne et assures le bon déroulement du service dans une ambiance chaleureuse et conviviale. Avec dynamisme tu chouchoutes ta clientèle, l'expérience client est ta priorité :-) Le job est fait pour toi si... Tu es passionné par la restauration Tu as à cœur la satisfaction du client Tu débordes d'énergie Une centaine de places assises ? Même pas peur ! Avantages : Équipe jeune et bienveillante Restaurant convivial au cœur de grandes villes Opportunités de CDI Détails de l'offre : Contrat extra Rémunération : (12€ brut / heure) - Heures effectuées payées en fin de mois par virement bancaire. Processus de recrutement : Tu postules en ligne. Ta candidature est étudiée par nos équipe & si ton profil est retenu, tu reçois un message te proposant d'être ajouté à sur notre groupe des extras.
Responsibilities
As a chef de rang, you will ensure the smooth running of service in a warm and friendly atmosphere. Your priority will be to pamper the clientele and enhance their experience.
EXTRA - Chef de rang (H/F) - Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Hospitality, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and focused on customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, willingness to work evenings and weekends, and good German and English language skills are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication Skills, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef d'équipe éclairage public F/H at Eiffage
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Team Leadership, Safety Culture, Natural Leadership, Collective Sense, Electrical Certifications, Caces Nacelle, Aipr, Height Work
Specialization
Candidates should have a background in electricity or networks and confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INFRASTRUCTURES F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Urban Planning, Technical Expertise, Client Relations, Environmental Awareness, Team Coordination, Financial Management, Contract Management, Communication Skills, Problem Solving, Autonomy, Rigorousness, Responsiveness, Adaptability, English Proficiency
Specialization
Candidates should have a Bac + 5 degree and at least 10 years of experience in infrastructure engineering, particularly in port and maritime engineering or urban development. Strong technical skills and an understanding of environmental issues are essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Stage - Chef de projet qualité H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Iso Standards, Analytical Skills, Communication, Team Collaboration, Problem Solving, Continuous Improvement, Risk Assessment, Training, Documentation, Performance Monitoring, Technical Knowledge, Office Suite Proficiency, Environmental Awareness, Regulatory Compliance, Project Management
Specialization
Candidates should be in their final year of a master's program in engineering and possess strong analytical and interpersonal skills. Familiarity with technology concepts and proficiency in Office Suite are also required.
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Improvement, Stock Monitoring, Effective Communication, Team Leadership, Fine Dining Experience, Culinary Creativity, Passion For Food
Specialization
Candidates should have industry experience in a similar role and relevant trade qualifications. A passion for food and the ability to work under pressure in a fast-paced environment are essential.
Chef(fe) de projet Maintenance H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Maintenance, Oil And Gas, Petrochemical, Project Management, Commercial Development, Client Relationship Management, Team Management, Subcontracting Management, Work Planning, Technical Offer Elaboration, Financial Offer Elaboration, Financial Tracking, Hse Audits, Mechanics, Metallurgy, Boilermaking
Specialization
Candidates must possess solid knowledge in the maintenance sector, ideally within the industries located in Hauts-de-France and Dunkerque, requiring mechanical skills and strong technical knowledge in metallurgy such as boilermaking and welding. A minimum of 10 years of experience in a similar role managing business affairs and budgets is required, along with excellent interpersonal skills for communicating with various stakeholders.
Experience Required
Minimum 10 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Maintenance
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong understanding of various cooking techniques and cuisines. Essential requirements include knowledge of food safety practices and the ability to perform effectively in a high-pressure, fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Pastry Preparation, Supervision, Recipe Following, Quality Standards Compliance, Department Of Health Regulations Compliance, Utensil Cleaning, Equipment Cleaning, Counter Cleaning, Communication Skills, Basic Math, Measuring Skills, Italian Pastries, Tiramisu Preparation, Cannoli Preparation, Cookie Preparation, Brioche Preparation
Specialization
Candidates must have at least two years of experience in a pastry preparation role and possess excellent communication skills along with basic math and measuring abilities. A high school diploma or equivalent is required, though a degree from a post-secondary culinary arts training program is preferred.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Office Suite, Creativity, Proactivity, Communication, Project Management
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce. Proficiency in the Office Suite and strong interpersonal skills are also required.
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Stagiaire Chef de projet formation at Proesa
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Certification, Training, Quality Assurance, Documentation, Compliance, Communication, Autonomy, Curiosity, Responsibility, Team Collaboration, Process Improvement, Pedagogical Support, Information Gathering, Rigorousness, Multi Tasking
Specialization
The ideal candidate is a student in HR, training, or project management, who is comfortable with writing and managing multiple tasks. They should be curious, involved, and not just looking for a passive internship experience.
Alternance Chef de Projet SIRH F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Hris, Project Management, Needs Gathering, Workshop Facilitation, Solution Selection, Vendor Management, Project Deployment, Agility, Technology Adoption, Innovation Anticipation
Specialization
Candidates should be students at the Bac +4/5 level in a business school or equivalent, ideally specializing in HRIS or MIAGE. Required attributes include agility in learning, fearlessness in taking on new challenges, and mastery of technology with enthusiasm for new innovations.
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Innovation, Team Coordination, Analytical Skills, Communication Skills, Leadership, English Proficiency, Mobility
Specialization
Candidates should have a degree from an engineering school or a Master's degree and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Japanese Cuisine at Residence Inn by Marriott Nashville Opryland
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Preparation, Sanitation Standards, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at Residence Inn by Marriott Nashville Opryland
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Preparation, Sanitation Standards, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Food Safety, Hygiene, Teamwork, Kitchen Operations, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.