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Chef De Partie Jobs overseas

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Chef de Rang - Breakfast (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Breakfast Service, Hospitality, Customer Service, Team Coordination, Training And Onboarding, Communication, Time Management, Attention To Detail, Food And Beverage Knowledge
Specialization
You should have completed training in hospitality or possess relevant experience in the service industry. A passion for breakfast service, a positive attitude, and the ability to guide and motivate apprentices are essential for this role.
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills, a valid driver's license, and knowledge of ISO standards.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Problem Solving, English Proficiency
Specialization
The ideal candidate has significant experience in high-volume table service restaurants and strong expertise in modern cuisine. You must possess excellent leadership skills, a rigorous organizational approach, and professional fluency in English.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Resilience, English Fluency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, inventory management, and fluent English are required for this role.
Experience Required
Minimum 5 year(s)
Sous Chef - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Gastronomic Cooking, Team Coordination, Fine Dining Standards, Menu Execution
Specialization
The candidate must possess the skills necessary to operate in a high-end, double-starred Michelin environment. Experience in luxury hospitality and professional culinary leadership is expected.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Agile Methodologies, Project Management, Change Management, Functional Design, Business Process Mapping, Uat Coordination, Erp Integration, Pim Integration, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must have strong mastery of Centric PLM, Agile methods, and be fluent in English.
Experience Required
Minimum 2 year(s)
Japanese (Nikkei Chef De Cuisine) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Japanese Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Recipe Standardization, Culinary Training, Procurement, Menu Engineering, Quality Assurance, Staff Development, Budgeting, Safety Standards
Specialization
Requires extensive experience in traditional and contemporary Japanese culinary techniques and kitchen management. Candidates must demonstrate strong leadership skills and the ability to maintain operational budgets and safety standards.
Experience Required
Minimum 5 year(s)
Chef de projets en alternance H/F at Videlio
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Planning, Financial Management, Resource Supervision, Client Relationship Management, Negotiation, Functional Specifications, Budget Tracking, Team Coordination, Technical Documentation
Specialization
Candidates must be entering an engineering school or equivalent with a technical background. Strong interpersonal skills, a passion for new technologies, and a customer-service orientation are required.
Saison Eté Megève - Chef de rang at Breizh Café
Megève, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Teamwork, Rigor, Dynamism, Professional Presentation
Specialization
Previous experience in the restaurant industry is appreciated. Candidates must demonstrate a strong sense of service, rigor, and the ability to work in a demanding and festive environment.
Experience Required
Minimum 2 year(s)
Chef de rang – Restaurant Le 1903 at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Table Setting, Menu Knowledge, Hospitality Standards, Teamwork, Attention To Detail, Customer Service
Specialization
Requires a degree from a hotel school and a serious, ambitious, and curious professional attitude. Confirmed experience in a high-standing establishment is appreciated.
Experience Required
Minimum 2 year(s)
Sous Chef - Mitsis Bali Paradise at Mitsis Group
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Haccp Standards, Food Safety, English Language, Professionalism, Reliability, Empathy, Adaptability, Teamwork
Specialization
Requires a degree from a culinary school and at least 3 years of experience in a similar role, ideally within a hotel. Candidates must have knowledge of food management standards and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang – Le Marius bar at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Cocktail Knowledge, Spirit Knowledge, Team Supervision, English Proficiency, Lqa Standards, Upselling, Organization, Professionalism
Specialization
Requires a degree from a hotel school and at least one year of experience in a high-end establishment. Candidates must be fluent in English and possess strong autonomy and efficiency during peak hours.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Seasonal Tastes at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Training And Development, Sanitation Standards, Plating And Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Quality Control, Kitchen Management, Staff Supervision, Menu Planning, Cost Control, Haccp Compliance, Training And Development, Fine Dining, Culinary Arts, Inventory Management, Hygiene And Sanitation, Leadership, Communication, Multicultural Awareness, Problem Solving
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 6 years of relevant experience, including 3 years in fine dining. Proficiency in English and prior international work experience are required for this role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
ALTERNANCE CHEF DE PROJET DSP H/F at Axione
Laon, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Kpi Tracking, Institutional Communication, Reporting, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Technical Writing, Strategic Planning, Regulatory Monitoring, Stakeholder Management
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in project management or technical engineering, preferably with a focus on digital systems or infrastructure. Essential skills include rigor in documentation, proficiency in office tools, and the ability to synthesize complex technical information for non-technical audiences.
Chef de Cuisine (Italian Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nha Trang, Khanh Hoa, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Supervision, Inventory Control, Plating, Guest Relations, Budget Management, Human Resources, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing new culinary applications, supervising kitchen operations, leading teams, and managing daily operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) - Topgolf Wien at Greenreb Deutschland GmbH
Brunn am Gebirge, Lower Austria, Austria - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Event Catering, Haccp Standards, Resource Planning, Inventory Management, Team Motivation, Quality Control, Food Presentation, Staff Scheduling
Specialization
Candidates must have completed culinary training and possess 2-3 years of experience as a Sous Chef or in a similar role. Strong leadership skills, event experience, and a structured approach to work are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Training, Food Cost Control, Labour Cost Control, Safety Awareness, Teamwork, Quality Control, Recipe Development, Pastry Production, Menu Development, Time Management, Interpersonal Skills, Kitchen Maintenance, Energy Conservation, Supervision
Specialization
Candidates must have a minimum of GCE 'O' Level and at least 2 years of experience in a similar role. Strong leadership and communication skills are essential for training and motivating associates.
Experience Required
Minimum 2 year(s)
Chef de Rang - Breakfast (m/f/d) at Accor
Vienna, , Austria -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

2492.0

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Breakfast service, Hospitality, Customer service, Team coordination, Training and onboarding, Communication, Time management, Attention to detail, Food and beverage knowledge

Industry

Hospitality

Description
Company Description We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzing here – from the ground floor all the way up to the rooftop. Right outside our doors, a lively park and world-class cultural attractions set the stage for inspiration and fun. We love using this vibrant surroundings to enjoy shared moments after work. Our atmosphere is friendly and familiar – before, during, and after working hours. RIBELLI is centred around authentic Italian cooking. From pizza, pasta and oven-baked dishes to wine and Italian craft beer. At RIBELLI, it’s all in the name. In each of us there’s a little rebel who wants to improve on the usual Italian mainstream cuisine day after day. Because we ourselves are anything but conventional. COME AS YOU ARE AN SHOW WHAT YOU CAN... ... in a 4-day-week! Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! Job Description How does your working day look like... You are responsible for the smooth execution of the breakfast service during early shifts, ensuring a warm and welcoming start to the day for our guests. You independently manage your station, maintain clean tables and well-organized work areas, and coordinate seamlessly with the service and kitchen team – even during peak breakfast hours. You ensure that our high quality and service standards are consistently met throughout the breakfast service and actively contribute to memorable guest experiences. As a trained hospitality professional, you keep a clear overview at all times, react quickly to guest needs, and create those small but special “wow” moments in the morning. You take responsibility for the training and onboarding of apprentices, sharing your expertise, guiding them in daily operations, and supporting their professional development within the breakfast service team. Qualifications Your personality counts more than your CV... You have completed training in hospitality or already gained valuable experience in the service industry. You are a true early bird and enjoy starting the day early to deliver an outstanding breakfast service. You place great value on high-quality breakfast service and understand how important a positive morning experience is for our guests. You genuinely enjoy working with people and have a heart for apprentices, taking pleasure in guiding, supporting, and motivating them in their development. You are passionate about food and beverages and the details that make a great breakfast truly special. Above all, you bring not just your skills, but also your personality, dedication, and positive attitude to the team. Additional Information What’s in it for you… Only work 4-days a week as a full-time team member without payment or holiday reduction Discover our 25hours Hotels and enjoy up to 10 free nights per year as an employee Benefit from generous discounts at Ennismore’s bars, restaurants, and hotels worldwide Public transport allowance – including an annual pass or Klimaticket, so you can get to work comfortably and sustainably. Training and personal development – we are passionate about development and offer a variety of workshops and trainings to help you expand your skills and explore new perspectives. Take advantage of amazing deals from our numerous partner companies. Balance work with your personal life – we’re open to part-time positions, mini-jobs, and other flexible arrangements. Join our vibrant staff parties and enjoy so much more! Would you like to join our 25hours Tribe? Then log in or send me an email at: [email protected] and send us your documents. The People & Culture Team looks forward to all applications. The gross monthly salary is € 2.492. Depending on your qualifications and experience, an above-market salary is possible. We look forward to meeting you! Aleksandar Varagic Stellvertretender People & Culture Manager [email protected] Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
You are responsible for the smooth execution of the breakfast service, ensuring a welcoming experience for guests while managing your station independently. Additionally, you will train and mentor apprentices to support their professional development within the team.
Chef de Rang - Breakfast (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Breakfast Service, Hospitality, Customer Service, Team Coordination, Training And Onboarding, Communication, Time Management, Attention To Detail, Food And Beverage Knowledge
Specialization
You should have completed training in hospitality or possess relevant experience in the service industry. A passion for breakfast service, a positive attitude, and the ability to guide and motivate apprentices are essential for this role.
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills, a valid driver's license, and knowledge of ISO standards.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Problem Solving, English Proficiency
Specialization
The ideal candidate has significant experience in high-volume table service restaurants and strong expertise in modern cuisine. You must possess excellent leadership skills, a rigorous organizational approach, and professional fluency in English.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Resilience, English Fluency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, inventory management, and fluent English are required for this role.
Experience Required
Minimum 5 year(s)
Sous Chef - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Gastronomic Cooking, Team Coordination, Fine Dining Standards, Menu Execution
Specialization
The candidate must possess the skills necessary to operate in a high-end, double-starred Michelin environment. Experience in luxury hospitality and professional culinary leadership is expected.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Agile Methodologies, Project Management, Change Management, Functional Design, Business Process Mapping, Uat Coordination, Erp Integration, Pim Integration, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must have strong mastery of Centric PLM, Agile methods, and be fluent in English.
Experience Required
Minimum 2 year(s)
Japanese (Nikkei Chef De Cuisine) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Japanese Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Recipe Standardization, Culinary Training, Procurement, Menu Engineering, Quality Assurance, Staff Development, Budgeting, Safety Standards
Specialization
Requires extensive experience in traditional and contemporary Japanese culinary techniques and kitchen management. Candidates must demonstrate strong leadership skills and the ability to maintain operational budgets and safety standards.
Experience Required
Minimum 5 year(s)
Chef de projets en alternance H/F at Videlio
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Planning, Financial Management, Resource Supervision, Client Relationship Management, Negotiation, Functional Specifications, Budget Tracking, Team Coordination, Technical Documentation
Specialization
Candidates must be entering an engineering school or equivalent with a technical background. Strong interpersonal skills, a passion for new technologies, and a customer-service orientation are required.
Saison Eté Megève - Chef de rang at Breizh Café
Megève, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Teamwork, Rigor, Dynamism, Professional Presentation
Specialization
Previous experience in the restaurant industry is appreciated. Candidates must demonstrate a strong sense of service, rigor, and the ability to work in a demanding and festive environment.
Experience Required
Minimum 2 year(s)
Chef de rang – Restaurant Le 1903 at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Table Setting, Menu Knowledge, Hospitality Standards, Teamwork, Attention To Detail, Customer Service
Specialization
Requires a degree from a hotel school and a serious, ambitious, and curious professional attitude. Confirmed experience in a high-standing establishment is appreciated.
Experience Required
Minimum 2 year(s)
Sous Chef - Mitsis Bali Paradise at Mitsis Group
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Haccp Standards, Food Safety, English Language, Professionalism, Reliability, Empathy, Adaptability, Teamwork
Specialization
Requires a degree from a culinary school and at least 3 years of experience in a similar role, ideally within a hotel. Candidates must have knowledge of food management standards and a good command of the English language.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang – Le Marius bar at Relais & Châteaux Park-Hotel Egerner Höfe
Talloires-Montmin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Cocktail Knowledge, Spirit Knowledge, Team Supervision, English Proficiency, Lqa Standards, Upselling, Organization, Professionalism
Specialization
Requires a degree from a hotel school and at least one year of experience in a high-end establishment. Candidates must be fluent in English and possess strong autonomy and efficiency during peak hours.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Seasonal Tastes at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Training And Development, Sanitation Standards, Plating And Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Quality Control, Kitchen Management, Staff Supervision, Menu Planning, Cost Control, Haccp Compliance, Training And Development, Fine Dining, Culinary Arts, Inventory Management, Hygiene And Sanitation, Leadership, Communication, Multicultural Awareness, Problem Solving
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 6 years of relevant experience, including 3 years in fine dining. Proficiency in English and prior international work experience are required for this role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
ALTERNANCE CHEF DE PROJET DSP H/F at Axione
Laon, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Kpi Tracking, Institutional Communication, Reporting, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Technical Writing, Strategic Planning, Regulatory Monitoring, Stakeholder Management
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in project management or technical engineering, preferably with a focus on digital systems or infrastructure. Essential skills include rigor in documentation, proficiency in office tools, and the ability to synthesize complex technical information for non-technical audiences.
Chef de Cuisine (Italian Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nha Trang, Khanh Hoa, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Supervision, Inventory Control, Plating, Guest Relations, Budget Management, Human Resources, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing new culinary applications, supervising kitchen operations, leading teams, and managing daily operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) - Topgolf Wien at Greenreb Deutschland GmbH
Brunn am Gebirge, Lower Austria, Austria - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Event Catering, Haccp Standards, Resource Planning, Inventory Management, Team Motivation, Quality Control, Food Presentation, Staff Scheduling
Specialization
Candidates must have completed culinary training and possess 2-3 years of experience as a Sous Chef or in a similar role. Strong leadership skills, event experience, and a structured approach to work are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Training, Food Cost Control, Labour Cost Control, Safety Awareness, Teamwork, Quality Control, Recipe Development, Pastry Production, Menu Development, Time Management, Interpersonal Skills, Kitchen Maintenance, Energy Conservation, Supervision
Specialization
Candidates must have a minimum of GCE 'O' Level and at least 2 years of experience in a similar role. Strong leadership and communication skills are essential for training and motivating associates.
Experience Required
Minimum 2 year(s)