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Chef De Partie Jobs overseas

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Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Relationship Building, Communication, Team Development, Project Management, Safety Awareness, Collaboration, Customer Engagement, Technical Knowledge, Infrastructure Development, Energy Sector Experience, Entrepreneurship, Budget Management, Negotiation, Problem Solving, Networking
Specialization
You should have experience in leadership roles with personnel responsibility and a strong ability to collaborate and engage others. A background in technology, electrical power, or infrastructure, along with experience in the contracting or energy sector, is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Aspen Mountain Club - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent experience is required, along with a minimum of 2 years of management experience in a fine dining restaurant. ServSafe certification is also mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Analysis, Agile Methodologies, Itil, Budget Management, Quality Assurance, Leadership, Client Service, Continuous Improvement
Specialization
You should have a degree from an engineering school or equivalent and at least 5 years of significant experience in a similar role. Proficiency in English, strong communication skills, and experience with Agile or ITIL methodologies are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Laboratoire (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Management, Production Planning, Team Leadership, Quality Control, Analytical Chemistry, Gc/Ms, Lc/Ms, Hplc, Problem Solving, Communication, Training, Process Improvement, Client Orientation, Organizational Skills, Technical Validation, Supplier Management
Specialization
Candidates should have a Bac+5 engineering degree and skills in GC/MS and LC/MS or HPLC. Previous experience in an analytical laboratory is preferred, along with strong organizational and managerial skills.
Experience Required
Minimum 2 year(s)
Chef de projet logistique - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Logistics, Project Management, Excel, Performance Tracking, Data Quality, Process Improvement, Team Coordination, Communication, Analytical Skills, Autonomy, Curiosity, Technical Configuration, Supply Chain, Circular Economy, Reporting, Training
Specialization
Candidates should have experience in logistics or project management and be proficient in Excel and performance tracking tools. Strong analytical, communication, and coordination skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Assessment Center | FIFO | Brisbane at Sodexo Canada Ltd
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Mass Catering, Customer Service, Team Oriented Mindset, Haccp Expertise, Leadership Skills, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and HACCP expertise are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET URBANISME / URBANISTE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Urban Planning, Project Management, Regulatory Knowledge, Public Speaking, Technical Writing, Collaboration, Gis, Environmental Studies, Community Engagement, Legal Compliance, Data Analysis, Presentation Skills, Teamwork, Problem Solving, Adaptability, Creativity
Specialization
Candidates should have a master's degree in urban planning or a related field and at least five years of experience in an urban planning agency. Strong knowledge of urban planning law and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chefarztsekretär (m/w/d) Thoraxchirurgie at Robert Bosch Krankenhaus GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Communication, Medical Reporting, Project Planning, Teamwork, Flexibility, Medical Terminology, Phonetic Dictation, German Language, English Language
Specialization
Candidates should have professional experience as a secretary, medical assistant, or in a similar administrative role. A completed training as a medical assistant or a comparable commercial qualification is required, along with proficiency in common text processing systems.
Experience Required
Minimum 2 year(s)
Relief Chef Manager - Film Studios Team at BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a chef manager role, preferably in contract catering within busy locations. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Brasserie Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine- Eataly King Of Prussia at Eataly North America
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management, and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Chef de projets IT - solution ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Erp, Technical Coordination, User Training, Saas, Reporting, Collaboration, Continuous Improvement, Jde, Salesforce, Cognos, Business Object, Talend, Microsoft O365, Cloud Azure, Oracle
Specialization
Candidates should have a higher education in IT and at least 7 years of experience in project management related to ERP applications. A technical inclination and proficiency in English (B2/C1) are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Flexibility, Attention To Detail, Customer Service, English Language, German Language
Specialization
Candidates should have a culinary training and several years of experience in a similar role. A strong sense of quality, responsibility, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Compliance, Reporting, Decision Making, Meeting Facilitation, Project Planning, Construction Oversight, Change Management, High Voltage Distribution, Underground Projects, Aerial Projects, Deadline Management
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Consultant Chef de Projet Data & IA F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Analysis, Artificial Intelligence, Communication, Agile Methodologies, Leadership, Data Visualization, Change Management, Technical Expertise, Training, Collaboration, Problem Solving, Creativity, Mentoring, Stakeholder Management, Risk Management
Specialization
Candidates should have a Bac +5 education and significant experience in Data or AI projects, particularly in management and user transformation. Strong communication skills and familiarity with agile environments are essential.
Experience Required
Minimum 5 year(s)
Sous Chef,Banquets-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Management, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Training, Communication, Problem Solving, Quality Control, Event Coordination, Coaching, Interpersonal Skills, Time Management
Specialization
Candidates should have either a high school diploma with 1 year of culinary experience or a 2-year degree in a related field with 1 year of experience. Strong leadership, communication, and culinary skills are essential for this position.
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Orientation, Excellent Communication, Team Spirit, Attention To Detail, Dynamic, Professional English
Specialization
Candidates should have confirmed experience in the restaurant industry and possess excellent interpersonal skills. A professional appearance and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Μάγειρας Γ' - Avali (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Kitchen Experience, Culinary Knowledge, English Language, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and basic knowledge of English are required, along with knowledge of thematic cooking.
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Relationship Building, Communication, Team Development, Project Management, Safety Awareness, Collaboration, Customer Engagement, Technical Knowledge, Infrastructure Development, Energy Sector Experience, Entrepreneurship, Budget Management, Negotiation, Problem Solving, Networking

Industry

Utilities

Description
Företagsbeskrivning Vattenfall Services Nordic AB bygger, underhåller och utvecklar energilösningar för energi- och elanläggningar. Vi utvecklar Sveriges energiinfrastruktur för att skapa en hållbar framtid där vi hittar nya innovationer som bidrar till ett fossilfritt samhälle. Vi jobbar med många olika kunder och leverantörer som innebär stora investeringar för energiomställningen. Med oss arbetar du i en samhällsviktig verksamhet och ser till allt fungerar. Nyfiken på att följa vår vardag? Följs oss på sociala medier! Linkedin – Vattenfall Services Nordic AB Instagram – Vattenfallservices Om rollen Vill du bli en viktig del av energiomställningen? Vattenfall Services är Sveriges ledande entreprenadbolag inom energi- och elkraftsområdet och vi utvecklar Sveriges energiinfrastruktur! Hos oss jobbar du i en framtidsbransch med stort fokus på en hållbar framtid. Vi behöver fler energihjältar och nu söker vi en engagerad chef till avdelningen Region & Stamnätsledningar i Norrland. Är det du? Tillsammans gör vi skillnad, för hela samhället! Som avdelningschef är ditt största fokus dina medarbetare. För att du ska bli framgångsrik och trivas i denna viktiga roll tror vi att du tycker om och är duktig på att bygga relationer och att skapa förtroende. Du är en ledare med intresse för människor och att ni tillsammans ska nå resultat. Tillsammans med dina medarbetare säkerställer du att ni har rätt kompetens och förutsättningar för att genomföra era uppdrag och fortsätta utveckla verksamheten. Vi arbetar i projektform där vi ifrån vår avdelning kommer att vara motorn i uppdragen. I avdelningen arbetar ca 20 direktrapporterande medarbetare, bl. a linjemontörer och projektledare och vi utgår från ett flertal orter. Våra kunder är i huvudsak de största elnätsbolagen i Sverige. Avdelningens uppdrag är i huvudsak nybyggnation av elnätsledningar på region och stamnät inom spänningsområdet 40-400kV. Vi verkar på en konkurrensutsatt marknad där våra projekt varierar i storlek med allt från några miljoner kronor upp till flera hundra miljoner kronor. Som avdelningschef har du ansvar för personal, arbetsmiljö och ekonomi. Du deltar aktivt genom att stötta våra affärer med allt från anbudsarbete och kundkontakter. Till din hjälp har du bl a anbudsingenjörer, projektledare och projektchef. Du kommer att ingå i affärsområdets ledningsgrupp och bidra till hela affärsområdets operativa och strategiska arbete. Resor förekommer, exempelvis för att besöka dina medarbetare i fält, till avdelningens etableringar, kundbesök och för ledningsgruppens arbete. Kravspecifikation Du är en trygg ledare med stort intresse av att tillsammans med oss fortsätta utveckla medarbetare och verksamhet. Det är viktigt att du har arbetat i ledande roller med personalansvar och att du har god förmåga att samarbeta, kommunicera och skapa engagemang. Du har utbildning inom exempelvis, teknik, elkraft eller infrastruktur samt erfarenhet av entreprenad- och/eller energibranschen. Vi ser gärna att du har erfarenhet av exempelvis entreprenadverksamhet och elkraft. Du arbetar med en stark säkerhetsmedvetenhet och har ett nätverk i din bransch, du är van att ha nära samarbeten med leverantörer och entreprenörer. Ytterligare information Placeringsort Tjänsten har flexibel placering i Norra Sverige, exempelvis Luleå, Umeå, Gällivare, Örnsköldsvik eller Sundsvall, men även andra orter kan vara aktuella. Kontakt Vill du veta mer om tjänsten, kontakta rekryterande chef Martin Sandin, [email protected] För mer information kring själva rekryteringsprocessen, kontakta ansvarig rekryterare Johanna Sperling, [email protected] Fackliga representanter är Alma Svensson Unionen, Johan Larsson SEKO, Torbjörn Blom Akademikerna och Magnus Tjergefors Ledarna. Du når alla via Vattenfalls växel, tfn 08-739 50 00 Välkommen med din ansökan senast den 2 november 2025. Vi tar inte emot personligt brev i ansökan. Du söker snabbt och enkelt genom att svara på urvalsfrågor och bifoga ditt CV. Vi tar endast emot ansökningar via vår webbplats. Vattenfall är en del av Sveriges kritiska infrastruktur, därmed är många av våra tjänster säkerhetsklassade. Är denna tjänst säkerhetsklassad kommer säkerhetsprövning genomföras innan anställning, i enlighet med säkerhetsskyddslagen. Utöver säkerhetsprövning görs drogtest. På Vattenfall värdesätter vi att vara aktiva, positiva, öppna och säkerhetsmedvetna. Vi söker medarbetare som delar vår vision och kan bidra till att stärka vår företagskultur. Vi är övertygade om att mångfald bidrar till att bygga ett mer lönsamt och tilltalande företag och strävar efter att vara goda förebilder när det gäller mångfald. Vattenfall arbetar aktivt för att alla medarbetare ska ha samma möjligheter och rättigheter oavsett ålder, etnisk eller kulturell bakgrund, könstillhörighet, religion/tro, sexuell läggning eller funktionsvariation. Läs mer om hur vi arbetar med mångfald och inkludering här.
Responsibilities
As the department manager, you will focus on your employees and ensure they have the right skills and conditions to carry out their tasks. You will also support business activities, including tender work and customer contacts.
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Relationship Building, Communication, Team Development, Project Management, Safety Awareness, Collaboration, Customer Engagement, Technical Knowledge, Infrastructure Development, Energy Sector Experience, Entrepreneurship, Budget Management, Negotiation, Problem Solving, Networking
Specialization
You should have experience in leadership roles with personnel responsibility and a strong ability to collaborate and engage others. A background in technology, electrical power, or infrastructure, along with experience in the contracting or energy sector, is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Aspen Mountain Club - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent experience is required, along with a minimum of 2 years of management experience in a fine dining restaurant. ServSafe certification is also mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Analysis, Agile Methodologies, Itil, Budget Management, Quality Assurance, Leadership, Client Service, Continuous Improvement
Specialization
You should have a degree from an engineering school or equivalent and at least 5 years of significant experience in a similar role. Proficiency in English, strong communication skills, and experience with Agile or ITIL methodologies are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Laboratoire (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Management, Production Planning, Team Leadership, Quality Control, Analytical Chemistry, Gc/Ms, Lc/Ms, Hplc, Problem Solving, Communication, Training, Process Improvement, Client Orientation, Organizational Skills, Technical Validation, Supplier Management
Specialization
Candidates should have a Bac+5 engineering degree and skills in GC/MS and LC/MS or HPLC. Previous experience in an analytical laboratory is preferred, along with strong organizational and managerial skills.
Experience Required
Minimum 2 year(s)
Chef de projet logistique - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Logistics, Project Management, Excel, Performance Tracking, Data Quality, Process Improvement, Team Coordination, Communication, Analytical Skills, Autonomy, Curiosity, Technical Configuration, Supply Chain, Circular Economy, Reporting, Training
Specialization
Candidates should have experience in logistics or project management and be proficient in Excel and performance tracking tools. Strong analytical, communication, and coordination skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Assessment Center | FIFO | Brisbane at Sodexo Canada Ltd
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Mass Catering, Customer Service, Team Oriented Mindset, Haccp Expertise, Leadership Skills, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and HACCP expertise are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET URBANISME / URBANISTE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Urban Planning, Project Management, Regulatory Knowledge, Public Speaking, Technical Writing, Collaboration, Gis, Environmental Studies, Community Engagement, Legal Compliance, Data Analysis, Presentation Skills, Teamwork, Problem Solving, Adaptability, Creativity
Specialization
Candidates should have a master's degree in urban planning or a related field and at least five years of experience in an urban planning agency. Strong knowledge of urban planning law and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chefarztsekretär (m/w/d) Thoraxchirurgie at Robert Bosch Krankenhaus GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Communication, Medical Reporting, Project Planning, Teamwork, Flexibility, Medical Terminology, Phonetic Dictation, German Language, English Language
Specialization
Candidates should have professional experience as a secretary, medical assistant, or in a similar administrative role. A completed training as a medical assistant or a comparable commercial qualification is required, along with proficiency in common text processing systems.
Experience Required
Minimum 2 year(s)
Relief Chef Manager - Film Studios Team at BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a chef manager role, preferably in contract catering within busy locations. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Brasserie Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine- Eataly King Of Prussia at Eataly North America
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management, and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Chef de projets IT - solution ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Erp, Technical Coordination, User Training, Saas, Reporting, Collaboration, Continuous Improvement, Jde, Salesforce, Cognos, Business Object, Talend, Microsoft O365, Cloud Azure, Oracle
Specialization
Candidates should have a higher education in IT and at least 7 years of experience in project management related to ERP applications. A technical inclination and proficiency in English (B2/C1) are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Flexibility, Attention To Detail, Customer Service, English Language, German Language
Specialization
Candidates should have a culinary training and several years of experience in a similar role. A strong sense of quality, responsibility, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Compliance, Reporting, Decision Making, Meeting Facilitation, Project Planning, Construction Oversight, Change Management, High Voltage Distribution, Underground Projects, Aerial Projects, Deadline Management
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Consultant Chef de Projet Data & IA F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Analysis, Artificial Intelligence, Communication, Agile Methodologies, Leadership, Data Visualization, Change Management, Technical Expertise, Training, Collaboration, Problem Solving, Creativity, Mentoring, Stakeholder Management, Risk Management
Specialization
Candidates should have a Bac +5 education and significant experience in Data or AI projects, particularly in management and user transformation. Strong communication skills and familiarity with agile environments are essential.
Experience Required
Minimum 5 year(s)
Sous Chef,Banquets-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Management, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Training, Communication, Problem Solving, Quality Control, Event Coordination, Coaching, Interpersonal Skills, Time Management
Specialization
Candidates should have either a high school diploma with 1 year of culinary experience or a 2-year degree in a related field with 1 year of experience. Strong leadership, communication, and culinary skills are essential for this position.
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Orientation, Excellent Communication, Team Spirit, Attention To Detail, Dynamic, Professional English
Specialization
Candidates should have confirmed experience in the restaurant industry and possess excellent interpersonal skills. A professional appearance and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Μάγειρας Γ' - Avali (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Kitchen Experience, Culinary Knowledge, English Language, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and basic knowledge of English are required, along with knowledge of thematic cooking.