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Chef De Partie Jobs overseas

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Chef de projet Aéronautique - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Qcd Mastery, Resource Planning, English Proficiency (C1), Technical Documentation, Business Development, Aeronautics Sector Knowledge, Defense Sector Knowledge
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm in the aerospace/defense industry. Must be fluent in English (C1 level) and possess strong delivery management skills.
Experience Required
Minimum 5 year(s)
Kitchen Manager / Executive Chef at The Davidson
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Supervision, Cost Control, Quality Assurance, Kitchen Operations, Regulatory Compliance
Specialization
Candidates should possess significant experience in professional kitchen management and culinary leadership. Strong organizational skills and a deep understanding of food safety regulations are required for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, High Volume Production, Kitchen Equipment Operation, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, High Volume Production, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Labor Cost Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Supervision, Menu Preparation, Inventory Management, Food Safety And Sanitation, Labor Cost Control, Budgeting, Kitchen Equipment Operation, Scheduling, Training, Recipe Standardization
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads and extreme temperatures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Dietary Manager / Executive Chef at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp Compliance, Sanitation, Staff Scheduling, Team Leadership, Customer Service, Inventory Management, Budgeting, Infection Control, Emergency Procedures, Staff Training, Food Preparation, Dietary Management
Specialization
Candidates must possess a high school diploma, GED, or equivalent work experience and be at least 21 years of age. A valid Food Safe Certification is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Staff Training, Revenue Growth, Catering Management, Operational Accountability, Quality Control, Team Development, Sop Implementation, Cost Control, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Inventory Control, Cost Control, Staff Training, Menu Planning, Catering Management, Production Scheduling, Bilingual English/Spanish, Labor Management, Recipe Execution, Performance Management, Haccp, Servsafe, Time Management
Specialization
Requires at least 3 years of culinary leadership experience and bilingual proficiency in English and Spanish. A culinary degree or food service certification is preferred, along with the ability to meet physical demands of a kitchen environment.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Sanitation Compliance, Team Development, Revenue Growth, Catering Management, Operational Accountability, Cost Control, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments. Strong financial acumen, team-building skills, and the ability to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Operations Management, Quality Control, Staff Training, Strategic Planning, Health Department Compliance, Revenue Growth, Kitchen Management, Event Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to relocate to Quincy, Illinois, and a strategic mindset for multi-unit growth are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Cost Control, Inventory Management, Team Development, Food Safety, Sanitation Compliance, Catering Management, Revenue Growth, Operational Accountability, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with a proven track record in financial management. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are essential.
Experience Required
Minimum 5 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Quality Control, Team Building, Recipe Execution, Food Safety, Sanitation, Inventory Management, Cost Control, Labor Management, Production Planning, Catering Oversight, Hiring, Training, Performance Management, Communication, Time Management
Specialization
Candidates must have a minimum of 3 years of leadership experience in culinary or kitchen environments, preferably in retail or catering, and must be bilingual in English and Spanish. A culinary degree or food service certification is preferred, along with strong knowledge of food safety and kitchen operations, and the physical ability to lift 50 lbs and stand for long hours.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Allergen Compliance, Multitasking, Inventory Management, Customer Service, Time Management, Food Labeling
Specialization
Candidates must have experience leading people and a strong understanding of food safety and allergen regulations. Must be an early riser capable of starting shifts at 6am with reliable transportation.
Experience Required
Minimum 2 year(s)
Chef de Projet Installation (F/H) at Allegiance Medical, Inc.
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Commissioning, Customer Relationship Management, Risk Assessment, Budget Tracking, Planning, English Proficiency, Erp, Plm, Draftsight, Technical Coordination
Specialization
Requires a technical degree (Bac to Bac+4) in mechanics, automation, or industrial maintenance, or equivalent experience in industrial project management. Must be fluent in English and proficient in project management tools and basic CAD software.
Experience Required
Minimum 2 year(s)
Seasonal Chef 30m SY- Palma based at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Thai Cuisine, Healthy Cooking, Galley Management, Menu Planning, Ingredient Led Cooking, Independent Working, Organization
Specialization
Requires at least one season of experience on a similar-sized sail yacht with a focus on healthy cuisine. Candidates should be based in Palma or able to accommodate themselves ashore during the Mallorca period.
Experience Required
Minimum 2 year(s)
Breakfast Chef (Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Time Management, Organization, Record Keeping, Team Player, Initiative, Cooking, Food Preparation, Stock Management, Waste Control, Health And Hygiene Adherence, Safety Compliance
Specialization
Candidates must demonstrate initiative, excellent time management, and a high level of organization, while being a supportive team player willing to work according to business needs. The role requires the ability to work under pressure and maintain a positive, cooperative attitude while adhering to all legal and safety requirements.
STAGE – Chef de projet junior H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Microsoft Office Suite, Reporting, Network Animation, Coordination, Communication, Retail Knowledge, Autonomy, Rigor, Interpersonal Skills
Specialization
Candidates must be pursuing a Master's degree (BAC+4/5) and possess proficiency in the Microsoft Office Pack. An interest or knowledge of the retail and commerce sector is required for this 6-month internship.
Chef de projets stratégiques F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Project Management, Financial Analysis, Performance Monitoring, Stakeholder Management, Roi Analysis, Project Scoping, Change Management, Business Transformation, Reporting, Organizational Improvement
Specialization
Candidates should have a background in Transaction Services, financial audit, or M&A operations. Strong analytical skills, autonomy, and the ability to structure complex actions in demanding environments are required.
Experience Required
Minimum 2 year(s)
Chef de projet Aéronautique - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, QCD Mastery, Resource Planning, English Proficiency (C1), Technical Documentation, Business Development, Aeronautics Sector Knowledge, Defense Sector Knowledge

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Afin d'accompagner notre croissance, nous recrutons un(e) Chef de Projet pour travailler sous format unité d'œuvre avec l’un de nos partenaires privilégiés du secteur aéronautique/défense à Vitrolles. Description du poste En tant que Chef de Projet chez ATEXIS, vous aurez en charge de piloter des projets d'ingénierie et de support client, depuis la phase de cadrage jusqu'à la livraison, dans ses environnements techniques (aéronautique, défense, systèmes complexe). Vos missions principales: Recueillir et analyser les besoins clients (technique, métier et commercial), afin de définir la portée du projet et ses objectifs Élaborer la stratégie projet : planning, organisation des ressources, gouvernance, budget, risques Coordonner et animer l'équipe projet (internes, prestataire, partie prenante client), veiller au respect des jalons, des coûts et de la qualité Assurer la communication et le reporting: présenter l’avancement aux comités de pilotage, formaliser les livrables, proposer les ajustements nécessaires Gérer les aspects contractuels et financiers: suivi budgétaire, gestion des risques, optimisation des ressources Participer à l'amélioration continue des processus projet: méthodologies, outils collaboratifs, retours d'expérience. Qualifications Expérience confirmée en gestion de projet incluant le pilotage d’équipes opérationnelles, Expérience sur un poste similaire en société de conseil et connaissance du secteur aéronautique/défense, Bonne compréhension des métiers d’ATEXIS (SLI, documentation technique, support), Compétences clés attendues : Delivery Management : maîtrise des engagements Qualité, Coûts, Délais (QCD). Gestion des charges, contrats et plans de charge. Management de la relation client au niveau opérationnel. Esprit orienté développement business et proactivité dans les opportunités. Anglais courant (niveau C1), à l’écrit comme à l’oral. Informations complémentaires Notre mission chez ATEXIS ? Optimiser la durée de vie en service de systèmes complexes, afin de créer une forte valeur ajoutée pour nos clients et répondre aux enjeux d’évolution des différents secteurs d’activités dans le monde. Si vous rejoignez l’équipe ATEXIS, vous aurez l’opportunité d’innover et de créer des technologies plus sûres et plus durables pour un avenir meilleur. ATEXIS recherche des talents qui aiment apprendre et partager de nouvelles connaissances, motivés par l’excellence, passionnés, et qui favorisent un environnement de travail positif. Qu’offrons-nous ? Titres Restaurants Participation aux frais de transport en commun Flexibilité d’horaires 25 jours de congés Payés 12 jours de RTT WellPass : accès illimités aux salles de sport & séances bien-être à tarif préférentiel Bénéfices du CSE Primes de cooptation et de motivation Chez ATEXIS, nous croyons que chaque personne a son importance au sein de l’organisation. Grâce au large éventail d’opportunités de projets et de possibilités d’évolution interne, vous serez en mesure de développer pleinement votre carrière. Nous sommes une organisation internationale ou l’esprit d’équipe, la diversité et les relations sont les moteurs de notre travail au quotidien. Rejoignez ATEXIS et devenez un(e) professionnel(le) épanoui(e) ! Contract Type: Permanent
Responsibilities
Lead engineering and customer support projects from scoping to delivery within the aeronautics and defense sectors. Coordinate project teams, manage budgets and risks, and ensure reporting to steering committees.
Chef de projet Aéronautique - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Qcd Mastery, Resource Planning, English Proficiency (C1), Technical Documentation, Business Development, Aeronautics Sector Knowledge, Defense Sector Knowledge
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm in the aerospace/defense industry. Must be fluent in English (C1 level) and possess strong delivery management skills.
Experience Required
Minimum 5 year(s)
Kitchen Manager / Executive Chef at The Davidson
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Supervision, Cost Control, Quality Assurance, Kitchen Operations, Regulatory Compliance
Specialization
Candidates should possess significant experience in professional kitchen management and culinary leadership. Strong organizational skills and a deep understanding of food safety regulations are required for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, High Volume Production, Kitchen Equipment Operation, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, High Volume Production, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Labor Cost Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Supervision, Menu Preparation, Inventory Management, Food Safety And Sanitation, Labor Cost Control, Budgeting, Kitchen Equipment Operation, Scheduling, Training, Recipe Standardization
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads and extreme temperatures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Dietary Manager / Executive Chef at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp Compliance, Sanitation, Staff Scheduling, Team Leadership, Customer Service, Inventory Management, Budgeting, Infection Control, Emergency Procedures, Staff Training, Food Preparation, Dietary Management
Specialization
Candidates must possess a high school diploma, GED, or equivalent work experience and be at least 21 years of age. A valid Food Safe Certification is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Staff Training, Revenue Growth, Catering Management, Operational Accountability, Quality Control, Team Development, Sop Implementation, Cost Control, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Inventory Control, Cost Control, Staff Training, Menu Planning, Catering Management, Production Scheduling, Bilingual English/Spanish, Labor Management, Recipe Execution, Performance Management, Haccp, Servsafe, Time Management
Specialization
Requires at least 3 years of culinary leadership experience and bilingual proficiency in English and Spanish. A culinary degree or food service certification is preferred, along with the ability to meet physical demands of a kitchen environment.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Sanitation Compliance, Team Development, Revenue Growth, Catering Management, Operational Accountability, Cost Control, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments. Strong financial acumen, team-building skills, and the ability to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Operations Management, Quality Control, Staff Training, Strategic Planning, Health Department Compliance, Revenue Growth, Kitchen Management, Event Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to relocate to Quincy, Illinois, and a strategic mindset for multi-unit growth are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Cost Control, Inventory Management, Team Development, Food Safety, Sanitation Compliance, Catering Management, Revenue Growth, Operational Accountability, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with a proven track record in financial management. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are essential.
Experience Required
Minimum 5 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Quality Control, Team Building, Recipe Execution, Food Safety, Sanitation, Inventory Management, Cost Control, Labor Management, Production Planning, Catering Oversight, Hiring, Training, Performance Management, Communication, Time Management
Specialization
Candidates must have a minimum of 3 years of leadership experience in culinary or kitchen environments, preferably in retail or catering, and must be bilingual in English and Spanish. A culinary degree or food service certification is preferred, along with strong knowledge of food safety and kitchen operations, and the physical ability to lift 50 lbs and stand for long hours.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Allergen Compliance, Multitasking, Inventory Management, Customer Service, Time Management, Food Labeling
Specialization
Candidates must have experience leading people and a strong understanding of food safety and allergen regulations. Must be an early riser capable of starting shifts at 6am with reliable transportation.
Experience Required
Minimum 2 year(s)
Chef de Projet Installation (F/H) at Allegiance Medical, Inc.
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Commissioning, Customer Relationship Management, Risk Assessment, Budget Tracking, Planning, English Proficiency, Erp, Plm, Draftsight, Technical Coordination
Specialization
Requires a technical degree (Bac to Bac+4) in mechanics, automation, or industrial maintenance, or equivalent experience in industrial project management. Must be fluent in English and proficient in project management tools and basic CAD software.
Experience Required
Minimum 2 year(s)
Seasonal Chef 30m SY- Palma based at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Thai Cuisine, Healthy Cooking, Galley Management, Menu Planning, Ingredient Led Cooking, Independent Working, Organization
Specialization
Requires at least one season of experience on a similar-sized sail yacht with a focus on healthy cuisine. Candidates should be based in Palma or able to accommodate themselves ashore during the Mallorca period.
Experience Required
Minimum 2 year(s)
Breakfast Chef (Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Time Management, Organization, Record Keeping, Team Player, Initiative, Cooking, Food Preparation, Stock Management, Waste Control, Health And Hygiene Adherence, Safety Compliance
Specialization
Candidates must demonstrate initiative, excellent time management, and a high level of organization, while being a supportive team player willing to work according to business needs. The role requires the ability to work under pressure and maintain a positive, cooperative attitude while adhering to all legal and safety requirements.
STAGE – Chef de projet junior H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Microsoft Office Suite, Reporting, Network Animation, Coordination, Communication, Retail Knowledge, Autonomy, Rigor, Interpersonal Skills
Specialization
Candidates must be pursuing a Master's degree (BAC+4/5) and possess proficiency in the Microsoft Office Pack. An interest or knowledge of the retail and commerce sector is required for this 6-month internship.
Chef de projets stratégiques F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Project Management, Financial Analysis, Performance Monitoring, Stakeholder Management, Roi Analysis, Project Scoping, Change Management, Business Transformation, Reporting, Organizational Improvement
Specialization
Candidates should have a background in Transaction Services, financial audit, or M&A operations. Strong analytical skills, autonomy, and the ability to structure complex actions in demanding environments are required.
Experience Required
Minimum 2 year(s)