Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6392 results in (3) seconds Clear Filters

Jobs Search

About 6392 results in (3) seconds
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, Haccp Knowledge, Culinary Trends, High Pressure Work
Specialization
Candidates must hold a Diploma in Commercial Cookery and have 2-3 years of leadership experience in a commercial kitchen. Fine dining experience and knowledge of food safety regulations in Australia are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Marriott Hotel - Dayton, OH at Concord Hospitality Enterprises
Dayton, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Labor Cost Control, Team Development, Kitchen Operations, Budgeting, Vendor Management, Regulatory Compliance, Guest Satisfaction, Banquets Management, Interpersonal Communication
Specialization
Requires 6+ years of progressive culinary leadership in hospitality or high-volume operations. A culinary or hospitality degree is preferred, along with strong financial acumen and expertise in regulatory compliance.
Experience Required
Minimum 5 year(s)
Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Mise En Place, Kitchen Equipment Operation, Portion Control, Culinary Precision, Food Quality Monitoring, Workstation Organization, Communication Skills, Time Management, Attention To Detail, Teamwork
Specialization
Requires at least two years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong foundational culinary skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef till Ceno – World of Volvo, Göteborg at Götaplatsgruppen
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Production Planning, Banquet Management, Food Hygiene, Self Control Monitoring, Staff Training, Quality Control, Organization, Service Orientation
Specialization
Candidates must have previous experience as a Sous Chef or in a leading kitchen role with strong leadership and motivational skills. Proficiency in food hygiene, organizational ability under high pressure, and a passion for raw materials are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Guest Relations, Budget Management, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to lead shifts and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projets développement RH at Julhiet Sterwen
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Hr Development, Training Engineering, Competency Development, Gepp/Gpec, Administrative Tracking, Budget Monitoring, Reporting, Pedagogical Support Creation, Personnel Reviews, Microsoft Excel, Microsoft Powerpoint, Digital Tools, Artificial Intelligence, Organization, Teamwork, Project Coordination
Specialization
Candidates must be pursuing a Master 2 in Human Resources with a specialization in training or HR strategy. Proficiency in Microsoft Office and an interest in AI as a lever for HR performance are required.
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef d'atelier en signalisation ferroviaire F/H at Eiffage
Paris, Ile-de-France, France - Full Time
Skills Needed
Railway Signaling, Electrical Engineering, Electrotechnics, Stock Management, Organization, Prioritization, Responsibility, Autonomy
Specialization
Requires a high school diploma or associate degree in electricity/electrotechnics with at least 5 years of experience in railway signaling. Must possess strong organizational skills and deep knowledge of railway equipment installations.
Experience Required
Minimum 5 year(s)
Sous Chef - Arabic Cuisine - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Employee Training, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, HACCP Knowledge, Culinary Trends, High-Pressure Work

Industry

Hospitality

Description
Petit Crenn, Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality and restraint. From morning through evening, the space moves with ease, guests order at the bar, settle where they like, and return often. Drinking and eating unfold in a natural rhythm, where everyday moments are elevated through craft and conviviality. About the Role   The Head Chef at Petit Crenn Melbourne is responsible for overseeing the culinary operations and lead the team in this exciting new signature restaurant, scheduled to open in October 2026 and will be centrally located in the historic InterContinental Melbourne the Rialto.    This career-enhancing role offers the opportunity to lead the delivery of an innovative, high-quality and profitable dining experience. As a key member of the leadership team, you will work collaboratively with the Area General Manager – Restaurants & Bars, Restaurant Manager and other stakeholders to ensure the successful launch and ongoing success of the operation.   A little taste of your day-to-day   * Deliver an impeccable dining experiences, through the production of quality, consistent food preparation, taste & presentation in line with the brand standards.  * Create and update menus that reflect seasonal ingredients, current trends, and customer preferences;  * Be hands on in all aspects of daily kitchen operations, including food prep, cooking in service and plating;  * Ensure optimum ordering of food stock & accurate stocktakes;  * Work closely with the front-of-house teams to ensure seamless service;  * Conduct menu tastings and train service teams to confidently present menu offerings to guests.  * Create special event menus (if required) that enhance the dining experience;  * Interact with guests to gather feedback and enhance their dining experience;  * Monitor food costs and implement measures to control expenses;  * Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;  * Effective systems of quality control, wastage, portion control & food safety;  * Responsible for cost effective rostering and approving timesheets for the restaurant’s Kitchen team;  * Collaborate and prepare the restaurant’s annual budget and assist with forecasts, future plans, and reports for management  * Provide ongoing training, coaching and development of the team members to expand and enhance skills;  * Ensure compliance with all food safety and hygiene regulations, conduct regular inspections and audits to maintain high standards;  * Perform other duties related to the operation as requested by management. What we need from you * You must hold a valid and unrestricted work visa to work in Australia * Diploma in Commercial Cookery is essential * Minimum 2-3 years in a leadership role within a commercial kitchen within luxury hotels, high-end restaurants / specialty cafes or wine-bars;  * Fine dining experience is preferrable;  * Experience with systems in kitchen management, rostering and time and attendance;  * Proven success leading and motivating a high performing kitchen team * Understanding of food standards and food safety / HACCP audits;    * Extensive knowledge of industry food health & safety in Australia;  * Ability to work under pressure and in a fast-paced environment;  * Strong leadership and management skills;  * Ability to understand & deliver on our guests’ expectations.  * Excellent written, verbal and interpersonal communication skills;    What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program. We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work, we are committed to supporting wellbeing in your health, lifestyle, and workplace. The company is an equal opportunity employer
Responsibilities
The Head Chef is responsible for overseeing culinary operations and leading the kitchen team to deliver high-quality dining experiences. This includes menu creation, food preparation, and ensuring compliance with food safety standards.
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, Haccp Knowledge, Culinary Trends, High Pressure Work
Specialization
Candidates must hold a Diploma in Commercial Cookery and have 2-3 years of leadership experience in a commercial kitchen. Fine dining experience and knowledge of food safety regulations in Australia are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Marriott Hotel - Dayton, OH at Concord Hospitality Enterprises
Dayton, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Labor Cost Control, Team Development, Kitchen Operations, Budgeting, Vendor Management, Regulatory Compliance, Guest Satisfaction, Banquets Management, Interpersonal Communication
Specialization
Requires 6+ years of progressive culinary leadership in hospitality or high-volume operations. A culinary or hospitality degree is preferred, along with strong financial acumen and expertise in regulatory compliance.
Experience Required
Minimum 5 year(s)
Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Mise En Place, Kitchen Equipment Operation, Portion Control, Culinary Precision, Food Quality Monitoring, Workstation Organization, Communication Skills, Time Management, Attention To Detail, Teamwork
Specialization
Requires at least two years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong foundational culinary skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef till Ceno – World of Volvo, Göteborg at Götaplatsgruppen
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Production Planning, Banquet Management, Food Hygiene, Self Control Monitoring, Staff Training, Quality Control, Organization, Service Orientation
Specialization
Candidates must have previous experience as a Sous Chef or in a leading kitchen role with strong leadership and motivational skills. Proficiency in food hygiene, organizational ability under high pressure, and a passion for raw materials are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Guest Relations, Budget Management, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to lead shifts and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projets développement RH at Julhiet Sterwen
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Hr Development, Training Engineering, Competency Development, Gepp/Gpec, Administrative Tracking, Budget Monitoring, Reporting, Pedagogical Support Creation, Personnel Reviews, Microsoft Excel, Microsoft Powerpoint, Digital Tools, Artificial Intelligence, Organization, Teamwork, Project Coordination
Specialization
Candidates must be pursuing a Master 2 in Human Resources with a specialization in training or HR strategy. Proficiency in Microsoft Office and an interest in AI as a lever for HR performance are required.
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef d'atelier en signalisation ferroviaire F/H at Eiffage
Paris, Ile-de-France, France - Full Time
Skills Needed
Railway Signaling, Electrical Engineering, Electrotechnics, Stock Management, Organization, Prioritization, Responsibility, Autonomy
Specialization
Requires a high school diploma or associate degree in electricity/electrotechnics with at least 5 years of experience in railway signaling. Must possess strong organizational skills and deep knowledge of railway equipment installations.
Experience Required
Minimum 5 year(s)
Sous Chef - Arabic Cuisine - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Employee Training, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)