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Chef De Partie Jobs overseas

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Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation, Food Safety, Haccp, Teamwork, Attention To Detail, Feedback Acceptance
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment, along with a sound understanding of food safety standards and HACCP. The role requires commitment to exceptional hygiene and quality, the ability to work a rotating roster including weekends and public holidays, and a genuine passion for gastronomy.
Chef de Produit Matériaux H/F at Bricoman Polska
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Product Strategy, Negotiation, Logistics, Communication Plan, Market Analysis, Team Collaboration, Technical Knowledge, Innovation, Adaptability, Listening Skills
Specialization
Candidates should have experience in a similar role and knowledge of construction materials. They must possess strong persuasive skills, innovation in product sourcing, and the ability to adapt in a dynamic environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Supervision, Food Cost Control, Sanitation Management, Recipe Costing, Inventory Management, Team Leadership, Culinary Operations, Quality Assurance, Scheduling, Performance Management, Equipment Maintenance, Guest Relations, Budgeting, Training
Specialization
Candidates must possess a culinary college degree or apprenticeship and have previous supervisory experience in a pastry setting within a full-service hotel or restaurant. Proficiency in English, basic arithmetic, and computer systems is required, along with a strong understanding of food safety and cost controls.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Commis Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Communication, Teamwork, Food Safety, Hygiene Practices, Culinary Skills, Knife Skills, Plating, Stock Rotation, Mise En Place, Feedback, Proactive Attitude, Time Management
Specialization
Candidates should have 2+ years of experience in a similar role and a passion for food with a strong desire to learn. Basic understanding of food safety and hygiene practices is required, along with good communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
和食調理 スーシェフ/Japanese Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Recipe Adherence, Garnishing, Portion Control, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Mechanical Engineering, Electronics, Supply Chain Management, Cost Management, Quality Management, Schedule Management, Communication, Technical Writing, English Proficiency
Specialization
Candidates must hold an engineering degree and possess professional experience in project management within an industrial environment. Proficiency in English and technical knowledge in mechanics, electronics, or supply chain are required.
Experience Required
Minimum 2 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Elegant Presentation, Attention To Detail, Basic Cooking Methods, Recipe Adherence, Hygiene Standards, Haccp Compliance, Equipment Maintenance, Communication Skills, Gastronomy Passion, High Volume Kitchen Experience
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience in a similar role, along with strong communication skills and attention to detail. A genuine passion for gastronomy and the ability to work a rotating roster including nights and public holidays are essential.
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analysis of 2D/3D definitions, risk analysis (PFMEA), and defining assembly tooling, alongside strong personal qualities like leadership and organization.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Knowledge, Team Leadership, Internal Communication, External Communication, Client Management, Supplier Management, Crisis Management, English Proficiency
Specialization
Candidates must be graduates of an engineering school and possess at least 2 years of significant experience in industrial project management. Strong communication skills are essential due to constant interaction with various stakeholders, and professional proficiency in English, both written and spoken, is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundwork (Go), All Trades (Tce), Project Preparation, Work Organization, Safety Compliance, Quality Control, Material Procurement, Financial Tracking, Team Leadership, Reporting To Works Manager, Collective Housing Projects, Office Projects, Heavy Renovation
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works (BTP) sector, with confirmed experience as a Groundwork (GO) and/or All Trades (TCE) Site Manager. Essential qualities include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong sensitivity to site safety issues.
Experience Required
Minimum 10 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Preparation, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess natural and pronounced leadership skills, be motivated, agile, detail-oriented, and consistently rigorous, with prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel. The company values diversity and welcomes candidates committed to Corporate Social Responsibility (CSR).
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Coordination, Quality Assurance, Proactive Planning, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Detail Orientation, Rigor
Specialization
The ideal candidate must demonstrate commitment to supporting service managers and possess natural, strong leadership, motivation, agility, and constant rigor. A prerequisite for this role is prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel.
Experience Required
Minimum 2 year(s)
Chef Supervisor - Commercial at East Midland Shared Services
, England, United Kingdom - Full Time
Skills Needed
Catering Supervision, Café Management, Chef, Team Leadership, Communication, Motivation, Customer Service, Sales Growth Collaboration, Food Safety Compliance, Health & Safety Protocols, Menu Costing, Portion Management, Culinary Skills, Menu Development, Fresh Ingredient Cooking, Operational Standards
Specialization
Candidates must have extensive knowledge of food and beverage operations, exemplary customer service, and leadership abilities, ideally with prior experience as a Catering Supervisor, Café Manager, or Chef. Essential requirements include excellent communication skills, knowledge of menu costing, and culinary skills to develop menus with flair.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star establishments. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation, Food Safety, HACCP, Teamwork, Attention To Detail, Feedback Acceptance

Industry

Hospitality

Description
Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Inspiration, Recognition & Reward As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition. Job Description As our Commis Chef with the Club Millesime team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to: Assist other departments wherever necessary and maintain good working relationships. Assist the Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen. Organise and operate a section of kitchen and ensure it runs efficiently and productively. Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Be aware of departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service. Ensure that all service and brand standards are met while on shift. Qualifications Qualification in Commercial Cookery. 1-2 Years’ experience in a 5 star environment or fine dining restaurant. Committed to maintaining exceptional hygiene, presentation, and quality in every dish. Always displays a professional appearance, representing our Sofitel brand. Ability to work a rotating roster including weekends & public holidays. A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences. Sound understanding of food safety standards and HACCP. Reliable, motivated, and a team player, thriving in a fast-paced and dynamic setting. Attentive to detail and dedicated to keeping the kitchen organised and professional. Open to feedback and keen to grow under the guidance of experienced culinary mentors. Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role. The hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Commis Chef will be responsible for organizing and efficiently operating a specific section of the kitchen while ensuring all service and brand standards are consistently met. Duties include assisting senior chefs, preparing, cooking, and plating menu items according to established standards, and maintaining adequate supplies for service.
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation, Food Safety, Haccp, Teamwork, Attention To Detail, Feedback Acceptance
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment, along with a sound understanding of food safety standards and HACCP. The role requires commitment to exceptional hygiene and quality, the ability to work a rotating roster including weekends and public holidays, and a genuine passion for gastronomy.
Chef de Produit Matériaux H/F at Bricoman Polska
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Product Strategy, Negotiation, Logistics, Communication Plan, Market Analysis, Team Collaboration, Technical Knowledge, Innovation, Adaptability, Listening Skills
Specialization
Candidates should have experience in a similar role and knowledge of construction materials. They must possess strong persuasive skills, innovation in product sourcing, and the ability to adapt in a dynamic environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Supervision, Food Cost Control, Sanitation Management, Recipe Costing, Inventory Management, Team Leadership, Culinary Operations, Quality Assurance, Scheduling, Performance Management, Equipment Maintenance, Guest Relations, Budgeting, Training
Specialization
Candidates must possess a culinary college degree or apprenticeship and have previous supervisory experience in a pastry setting within a full-service hotel or restaurant. Proficiency in English, basic arithmetic, and computer systems is required, along with a strong understanding of food safety and cost controls.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Commis Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Communication, Teamwork, Food Safety, Hygiene Practices, Culinary Skills, Knife Skills, Plating, Stock Rotation, Mise En Place, Feedback, Proactive Attitude, Time Management
Specialization
Candidates should have 2+ years of experience in a similar role and a passion for food with a strong desire to learn. Basic understanding of food safety and hygiene practices is required, along with good communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
和食調理 スーシェフ/Japanese Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Recipe Adherence, Garnishing, Portion Control, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Mechanical Engineering, Electronics, Supply Chain Management, Cost Management, Quality Management, Schedule Management, Communication, Technical Writing, English Proficiency
Specialization
Candidates must hold an engineering degree and possess professional experience in project management within an industrial environment. Proficiency in English and technical knowledge in mechanics, electronics, or supply chain are required.
Experience Required
Minimum 2 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Elegant Presentation, Attention To Detail, Basic Cooking Methods, Recipe Adherence, Hygiene Standards, Haccp Compliance, Equipment Maintenance, Communication Skills, Gastronomy Passion, High Volume Kitchen Experience
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience in a similar role, along with strong communication skills and attention to detail. A genuine passion for gastronomy and the ability to work a rotating roster including nights and public holidays are essential.
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analysis of 2D/3D definitions, risk analysis (PFMEA), and defining assembly tooling, alongside strong personal qualities like leadership and organization.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Knowledge, Team Leadership, Internal Communication, External Communication, Client Management, Supplier Management, Crisis Management, English Proficiency
Specialization
Candidates must be graduates of an engineering school and possess at least 2 years of significant experience in industrial project management. Strong communication skills are essential due to constant interaction with various stakeholders, and professional proficiency in English, both written and spoken, is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundwork (Go), All Trades (Tce), Project Preparation, Work Organization, Safety Compliance, Quality Control, Material Procurement, Financial Tracking, Team Leadership, Reporting To Works Manager, Collective Housing Projects, Office Projects, Heavy Renovation
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works (BTP) sector, with confirmed experience as a Groundwork (GO) and/or All Trades (TCE) Site Manager. Essential qualities include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong sensitivity to site safety issues.
Experience Required
Minimum 10 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Preparation, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess natural and pronounced leadership skills, be motivated, agile, detail-oriented, and consistently rigorous, with prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel. The company values diversity and welcomes candidates committed to Corporate Social Responsibility (CSR).
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Coordination, Quality Assurance, Proactive Planning, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Detail Orientation, Rigor
Specialization
The ideal candidate must demonstrate commitment to supporting service managers and possess natural, strong leadership, motivation, agility, and constant rigor. A prerequisite for this role is prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel.
Experience Required
Minimum 2 year(s)
Chef Supervisor - Commercial at East Midland Shared Services
, England, United Kingdom - Full Time
Skills Needed
Catering Supervision, Café Management, Chef, Team Leadership, Communication, Motivation, Customer Service, Sales Growth Collaboration, Food Safety Compliance, Health & Safety Protocols, Menu Costing, Portion Management, Culinary Skills, Menu Development, Fresh Ingredient Cooking, Operational Standards
Specialization
Candidates must have extensive knowledge of food and beverage operations, exemplary customer service, and leadership abilities, ideally with prior experience as a Catering Supervisor, Café Manager, or Chef. Essential requirements include excellent communication skills, knowledge of menu costing, and culinary skills to develop menus with flair.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star establishments. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)