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Chef De Partie Jobs overseas

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Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Agile, Data Analysis, Budgeting, Reporting, Client Communication, Process Improvement, Technical Specifications, Change Management, Team Leadership, Performance Management, Software Solutions, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and strong English communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mécanique, Tuyauterie, Chaudronnerie, Gestion De Projets, Coordination, Planification, Supervision, Communication, Leadership, Anticipation, Gestion Des Priorités, Qhse, Sap, Travail En équipe, Rigueur, Autonomie
Specialization
Candidates should hold a Bac+2/+3 degree in mechanical engineering, piping, boiler making, or industrial maintenance, along with significant experience in managing or supervising work in an industrial environment during major shutdowns. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree from an engineering school or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management and certifications like ITIL or SAFe are required.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit déjeuner H/F at Sige Relais Chateaux
Saint-Tropez, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Coordination, Buffet Management, Hygiene Standards, Leadership, French Language, English Language, High Quality Service, Gastronomy Knowledge, Professionalism, Presentation Skills, Morning Availability
Specialization
Candidates should have significant experience as a Chef de Rang or in a similar role, preferably in a luxury hotel. Excellent presentation, leadership skills, and proficiency in French and English are required.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Clare
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Shipley Manor
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Direction, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Village at White River Junction
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Control, Menu Proposal, Ratio Maintenance, Waste Reduction, Stock Management, Communication, Inventory Management, Equipment Maintenance, Hygiene, Recipe Writing, Preparation Control
Specialization
Candidates should ideally hold a culinary degree and possess proven experience in team management and administrative duties. A minimum of two years experience as a Sous Chef in a high-end restaurant is required, along with strong organizational, rigor, pedagogical skills, and computer literacy.
Experience Required
Minimum 2 year(s)
Chef 50m SY- seasonal/fulltime at Frey Recruitment
, , - Full Time
Skills Needed
Organised, Calm Under Pressure, Cuisines Knowledge, Dietary Requirements, Team Player, Positive Attitude
Specialization
Candidates must have prior chef experience on sailing yachts and ideally be restaurant trained with previous charter yacht experience. A broad knowledge of cuisines and dietary requirements is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef Manager, Restaurants at Eataly North America
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Management, Communication, Inventory Management, Food Safety, Menu Planning, Staff Training, Problem Solving, Time Management, Food Cost Control, Sanitation Practices, Team Leadership, Operational Support, Employee Hiring, Mise En Place, Customer Service
Specialization
Candidates should have at least 4 years of back of house experience, including 1 year in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE LOGISTIQUE (H/F) at Groupement Mousquetaires
Donzère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Productivity, Quality Control, Communication, Decision Making, Adaptability, Customer Service, Reporting, Safety Management, Organizational Skills, Problem Solving, Bureaucratic Mastery, Motivation, Collaboration, Training
Specialization
Candidates should have a higher education degree in logistics and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
CHEF D'ATELIER AUTOMOBILE (H/F) at Groupement Mousquetaires
Arçonnay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Skills, Diagnostic Skills, Customer Orientation, Organizational Skills, Methodical Approach, Rigorous Work Ethic, Experience In Automotive Repair
Specialization
Candidates must have a diploma in automotive mechanics and significant experience in vehicle maintenance and repair. Knowledge of new motorization principles and certifications in air conditioning and electric vehicles are advantageous.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Supervising Servers, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Restriction Assistance, Culinary Leadership, Food Service Management
Specialization
Candidates must possess a Certified Dietary Manager Certification to be considered for this full-time position. Responsibilities also involve interacting with guests to assist with dining options and dietary restrictions.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality specifications, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Timber Ridge at Talus
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Menu Execution, Department Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, English Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe Certification are required, along with the ability to understand and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Virginian
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de projet Tranfert of Work at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Planning Tools, Risk Management, Change Management, Cost Management, Quality Management, Team Coordination, Technical Proposals, Production Processes, Continuous Improvement, Aerospace Industry, Automotive Industry, Naval Industry, Railway Industry
Specialization
Candidates should have a minimum of 3 years of experience in industrialization or project management, preferably in the industrial sector. A degree from an engineering school and proficiency in planning tools and Lean Management are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/Dining Director at Homestead Home Health Care Services
Clinton Township, Michigan, United States - Full Time
Skills Needed
Leadership, Management, Staff Management, Recruiting, Coaching, Performance Management, Food Service Sanitation, Inventory Management, Budget Management, Osha Compliance, Risk Management, Food Handling, Health Department Compliance, Therapeutic Diets, Portion Control, Department Operations
Specialization
Candidates must possess two years of experience as a Chef or Cook along with a current Food Services Sanitation Certificate, plus one year of supervisory and management experience. Essential requirements include the ability to work flexible hours, including evenings and weekends, to support peak service times.
Experience Required
Minimum 2 year(s)
Assistant Chef de reception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Communication, Problem Solving, Analytical Skills, Hotel Management Software, Bilingual, Attention To Detail, Interpersonal Skills
Specialization
Proven experience in hotel reception or management is required, along with fluency in English and French. Strong leadership skills and a customer-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Village at Gleannloch Farms
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club setting, with dining room experience being desirable. A minimum of one year of supervisory experience, culinary education or two years of college, and current ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, EPM, Finance, Agile, Data Analysis, Budgeting, Reporting, Client Communication, Process Improvement, Technical Specifications, Change Management, Team Leadership, Performance Management, Software Solutions, Stakeholder Engagement, Problem Solving, Innovation

Industry

IT Services and IT Consulting

Description
Description de l'entreprise À propos de Talan Fondé en France, Talan est aujourd’hui un groupe international qui accompagne ses clients dans leur transformation Data & IA, de bout en bout, en combinant conseil en management et expertise technologique. Avec plus de 6000 collaborateurs sur 5 continents, nous accélérons les transformations de nos clients à travers des partenariats de long terme, en créant un impact mesurable et durable. Notre proposition de valeur repose sur un écosystème d’innovation structuré : 2 500 experts Data & IA, des solutions propriétaires construites sur des modèles avancés et un laboratoire de recherche appliquée, de développement expérimental et d’innovation. Nous traduisons l’innovation technologique en avantage concurrentiel depuis plus de 20 ans dans des secteurs stratégiques : banques et services financiers, énergie, transport et mobilité, luxe et distribution, santé. Porté par sa promesse de Positive Innovation, Talan s’impose comme un acteur de référence pour répondre à la complexité croissante des environnements économiques, technologiques et réglementaires. www.talan.com Description du poste Le pôle EPM : Nos 150 Experts EPM interviennent partout dans le monde sur la mise en œuvre de projet de transformation de la fonction Finance : Enterprise Performance Management (du budget à l’analyse financière), Finance Technology & Innovation (tirer partie des innovations en matière de robotisation, d’IA ou de nouvelles technologies…) et Business & IT Consulting (de l’accompagnement métier au choix d’outils). Nous proposons également un accompagnement Conseil & AMOA auprès des directions métiers avec de la stratégie, du pilotage de projets, du conseil et de l’expertise technologique, la conduite du changement et le management de transition. Nos use cases métiers sont variés : Finance, RH, Marketing, Ventes, & Supply Chain, associés à notre expertise technique sur Anaplan, Board, Pigment, Oracle EPM Cloud, Jedox & TM1 Planning Analytics. Votre rôle de Chef de projets EPM : Sous la supervision d'un Directeur de projets ou d'un Senior Manager EPM, vous intervenez sur l'intégralité du cycle de vie d'un projet EPM : Le cadrage des projets en collaboration avec les clients : planning, ressources, RACI, risques, etc. Le pilotage de projets (waterfall ou agile) : Animation des instances, suivi des échéances, arbitrages et communication aux parties prenantes. La supervision de l’équipe de consultants sur l’ensemble des phases clés du projet : Analyse des processus de planification, d’élaboration budgétaire, de re-prévision, de simulation, de consolidation et de reporting Définition de processus et d’indicateurs de pilotage Définition et cadrage des solutions à mettre en œuvre Conception et spécification des solutions Paramétrage des solutions L’analyse qualité et la validation des livrables projet La définition de la stratégie de recette et suivi de l’avancement Le pilotage de la conduite du changement Être référent ambassadeur de Micropole auprès des clients #LI-FK1 Qualifications Le profil que nous recherchons : Votre profil : Chef de projets EPM Vous disposez obligatoirement d’au moins une expérience réussie en tant que chef de projet sur des problématiques EPM. Vous êtes issu(e) d’une formation supérieure avec spécialisation Finance / Contrôle de Gestion / Systèmes d’Information et décisionnels / Logistique / Sustainability. Vous êtes à l’aise avec les concepts de pilotage de la performance et de la planification, pour les Fonctions Finance, Supply chain, Commerciale, RH ou RSE. Vous maîtrisez une des solutions EPM (Enterprise Performance Management) suivantes : Anaplan / Board / Pigment / Oracle EPM Cloud / Jedox / IBM... Aisance linguistique : Anglais courant (Obligatoire). Capacité à travailler dans un contexte international, à rédiger des spécifications techniques en anglais et à participer activement à des réunions avec des clients anglophones. Compréhension des processus de consolidation financière ou de planification budgétaire. Une première approche de la méthodologie Agile (Scrum). Vos soft skills : Esprit structuré : Vous savez décomposer un problème complexe en étapes logiques. Orientation Client : Vous êtes capable de vulgariser des concepts techniques pour des utilisateurs métiers. Curiosité intellectuelle : Le marché de l'EPM évolue vite ; vous avez soif d'apprendre de nouvelles technologies (passer d'Anaplan à Pigment, explorer Board, etc.). Pourquoi nous rejoindre ? Certification rapide : Nous finançons vos certifications officielles sur les solutions partenaires (Anaplan Certified Model Builder, Pigment Academy, etc.). Projets d'envergure : Intervenez sur des comptes du CAC 40 et des scale-ups en forte croissance. Culture du partage : Des communautés d'experts pour monter en compétence rapidement sur les "Best Practices" du marché. Prêt(e) à relever le défi ? Si vous souhaitez transformer la donnée en levier stratégique pour les entreprises, postulez dès maintenant. Informations complémentaires Nos avantages : Locaux dans le cœur du 16ème arrondissement de Paris (siège de Talan) ou à Levallois (siège de Micropole) Télétravail jusqu’à 3 jours par semaine, prime d’équipement de 100 € Actionnariat salarié Proximité et convivialité cultivées à tous les niveaux de l’entreprise (Great Place to Work depuis 10 ans, Top 5 des entreprises où il fait bon travailler depuis 5 ans) Permanence handicap (consultant dédié aux collaborateurs en situation de handicap et aux proches aidants). Offre de formation complète sur site et à distance, programme de mentoring pour les femmes Mobilité en France et à l’étranger Mutuelle prise en charge à partir de 80% Primes de cooptation de 500 à 4000 € Le processus de recrutement : Entretien RH sur Teams d’1h avec Floriane KAMDEM (Talent Business Partner) Entretien Manager 1 en présentiel ou Teams avec Georges TEMIME (Senior Manager AMOA EPM) Entretien Manager 2 en présentiel avec Yoni CADOSCH (Directeur de l'entité EPM) Type de contrat: CDI
Responsibilities
As a Chef de projets EPM, you will oversee the entire project lifecycle, including project scoping, planning, and execution. You will lead a team of consultants and ensure successful delivery of EPM solutions to clients.
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Agile, Data Analysis, Budgeting, Reporting, Client Communication, Process Improvement, Technical Specifications, Change Management, Team Leadership, Performance Management, Software Solutions, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and strong English communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mécanique, Tuyauterie, Chaudronnerie, Gestion De Projets, Coordination, Planification, Supervision, Communication, Leadership, Anticipation, Gestion Des Priorités, Qhse, Sap, Travail En équipe, Rigueur, Autonomie
Specialization
Candidates should hold a Bac+2/+3 degree in mechanical engineering, piping, boiler making, or industrial maintenance, along with significant experience in managing or supervising work in an industrial environment during major shutdowns. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree from an engineering school or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management and certifications like ITIL or SAFe are required.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit déjeuner H/F at Sige Relais Chateaux
Saint-Tropez, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Coordination, Buffet Management, Hygiene Standards, Leadership, French Language, English Language, High Quality Service, Gastronomy Knowledge, Professionalism, Presentation Skills, Morning Availability
Specialization
Candidates should have significant experience as a Chef de Rang or in a similar role, preferably in a luxury hotel. Excellent presentation, leadership skills, and proficiency in French and English are required.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Clare
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Shipley Manor
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Direction, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Village at White River Junction
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Control, Menu Proposal, Ratio Maintenance, Waste Reduction, Stock Management, Communication, Inventory Management, Equipment Maintenance, Hygiene, Recipe Writing, Preparation Control
Specialization
Candidates should ideally hold a culinary degree and possess proven experience in team management and administrative duties. A minimum of two years experience as a Sous Chef in a high-end restaurant is required, along with strong organizational, rigor, pedagogical skills, and computer literacy.
Experience Required
Minimum 2 year(s)
Chef 50m SY- seasonal/fulltime at Frey Recruitment
, , - Full Time
Skills Needed
Organised, Calm Under Pressure, Cuisines Knowledge, Dietary Requirements, Team Player, Positive Attitude
Specialization
Candidates must have prior chef experience on sailing yachts and ideally be restaurant trained with previous charter yacht experience. A broad knowledge of cuisines and dietary requirements is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef Manager, Restaurants at Eataly North America
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Management, Communication, Inventory Management, Food Safety, Menu Planning, Staff Training, Problem Solving, Time Management, Food Cost Control, Sanitation Practices, Team Leadership, Operational Support, Employee Hiring, Mise En Place, Customer Service
Specialization
Candidates should have at least 4 years of back of house experience, including 1 year in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE LOGISTIQUE (H/F) at Groupement Mousquetaires
Donzère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Productivity, Quality Control, Communication, Decision Making, Adaptability, Customer Service, Reporting, Safety Management, Organizational Skills, Problem Solving, Bureaucratic Mastery, Motivation, Collaboration, Training
Specialization
Candidates should have a higher education degree in logistics and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
CHEF D'ATELIER AUTOMOBILE (H/F) at Groupement Mousquetaires
Arçonnay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Skills, Diagnostic Skills, Customer Orientation, Organizational Skills, Methodical Approach, Rigorous Work Ethic, Experience In Automotive Repair
Specialization
Candidates must have a diploma in automotive mechanics and significant experience in vehicle maintenance and repair. Knowledge of new motorization principles and certifications in air conditioning and electric vehicles are advantageous.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Supervising Servers, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Restriction Assistance, Culinary Leadership, Food Service Management
Specialization
Candidates must possess a Certified Dietary Manager Certification to be considered for this full-time position. Responsibilities also involve interacting with guests to assist with dining options and dietary restrictions.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality specifications, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Timber Ridge at Talus
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Menu Execution, Department Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, English Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe Certification are required, along with the ability to understand and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Virginian
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de projet Tranfert of Work at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Planning Tools, Risk Management, Change Management, Cost Management, Quality Management, Team Coordination, Technical Proposals, Production Processes, Continuous Improvement, Aerospace Industry, Automotive Industry, Naval Industry, Railway Industry
Specialization
Candidates should have a minimum of 3 years of experience in industrialization or project management, preferably in the industrial sector. A degree from an engineering school and proficiency in planning tools and Lean Management are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/Dining Director at Homestead Home Health Care Services
Clinton Township, Michigan, United States - Full Time
Skills Needed
Leadership, Management, Staff Management, Recruiting, Coaching, Performance Management, Food Service Sanitation, Inventory Management, Budget Management, Osha Compliance, Risk Management, Food Handling, Health Department Compliance, Therapeutic Diets, Portion Control, Department Operations
Specialization
Candidates must possess two years of experience as a Chef or Cook along with a current Food Services Sanitation Certificate, plus one year of supervisory and management experience. Essential requirements include the ability to work flexible hours, including evenings and weekends, to support peak service times.
Experience Required
Minimum 2 year(s)
Assistant Chef de reception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Communication, Problem Solving, Analytical Skills, Hotel Management Software, Bilingual, Attention To Detail, Interpersonal Skills
Specialization
Proven experience in hotel reception or management is required, along with fluency in English and French. Strong leadership skills and a customer-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Village at Gleannloch Farms
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club setting, with dining room experience being desirable. A minimum of one year of supervisory experience, culinary education or two years of college, and current ServSafe certification are required.
Experience Required
Minimum 2 year(s)