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Chef De Partie Jobs overseas

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Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Production, Food Safety, Sanitation, Inventory Management, Time Management, Problem Solving, Team Leadership, Customer Service, Communication, Kitchen Equipment Operation, Menu Execution
Specialization
Candidates must have at least 3 years of experience in a food service environment and possess strong organizational and time-management skills. A valid driver's license and the ability to pass background and drug screenings are required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Assistant Sous Chef - Neo Tamaki at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Staff Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Training And Development, Team Leadership, Fine Dining, Inventory Management, Communication, Problem Solving, Time Management, Interpersonal Skills, Attention To Detail
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 5 years of experience in the food and beverage industry. At least 2 years of experience in a fine dining restaurant is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations Management, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Employee Development, Guest Relations, Performance Management, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and ensuring compliance with all food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Food Cost Control, Staff Training, Recruitment, Modern Cuisine, French Cuisine, Budget Management, Communication, Stress Management, Organization, English Proficiency
Specialization
The ideal candidate has significant experience in high-volume table service restaurants and strong expertise in modern cuisine. You must possess excellent leadership skills, organizational rigor, and the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry (Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dough Preparation, Food Safety Compliance, Attention To Detail, Teamwork, Time Management, Kitchen Equipment Operation, Recipe Adherence, Food Presentation
Specialization
Requires a minimum of two years of experience, with previous hotel experience highly regarded. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Strategy, Data Analysis, Customer Orientation, Supervision, Motivation, Stock Management, Sales Reporting, Dms Exploitation, Team Coaching, Proactivity, Sales Argumentation, Relationship Marketing
Specialization
Candidates must have a minimum of 3 years of mandatory experience as a Sales Manager in an automotive dealership, coupled with a Bac +3/+5 education level. Essential competencies include proven leadership, team management skills, excellent communication and negotiation abilities, and the capacity to analyze sales data to drive strategy.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Exotic Cuisine, Staff Training, Menu Implementation, English Fluency, Recruitment, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Purchasing, Sanitation Standards, Staff Training, Budget Management, Portion Control, Recipe Development, Microsoft Office, Point Of Sale Systems, Time Management, Multi Tasking
Specialization
Candidates must have at least five years of food preparation experience and three years of management experience in a food service establishment. A high school diploma is required, while a bachelor's degree in Culinary Arts or Hospitality and a Serve Safe license are strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Inventory Management, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Production Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of high-volume production management experience in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Swedol Sundsvall söker Butikschef at Alligo
Sundsvall, , Sweden - Full Time
Skills Needed
Retail Management, B2b Sales, Team Leadership, Customer Relationship Management, Sales Strategy, Staff Development, Goal Setting, Performance Reporting, Technical Product Knowledge, Customer Service, Conflict Resolution, Strategic Planning, Communication, Problem Solving, Time Management
Specialization
Candidates must have previous experience as a store manager in retail or B2B sectors with a proven track record of leading and developing staff. A strong sales focus, technical interest, and the ability to motivate a team are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Italian Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Menu Development, Food Cost Analysis, Kitchen Supervision, Staff Training, Inventory Management, Hygiene Standards, Leadership, Teamwork, Budgeting, Food Safety, Quality Control, Presentation, Computer Literacy
Specialization
Candidates must hold a bachelor's or culinary degree and possess at least 5 years of luxury culinary management experience with a specialization in Italian cuisine. Strong leadership skills, proficiency in English, and experience in cost control and menu development are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de produit marketing F/H at Henner
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Marketing Strategy, Project Management, Market Analysis, Benchmarking, Reporting, Communication, Writing, Public Speaking, Excel, Word, Powerpoint, English, Teamwork, Creativity, Organization, Autonomy
Specialization
Candidates must be currently pursuing a Master's degree in marketing or business school. Excellent written and oral communication skills in English, along with proficiency in Microsoft Office tools, are required.
Commis Chef - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or equivalent. Applicants must possess the legal right to work and live in the UK.
Area Chef Manager - ANZAC Village at RSL LIFECARE LIMITED
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Safety, Infection Control, Aged Care Standards, Budget Management, Special Dietary Needs, Quality Control, Staff Supervision, Whs Compliance, Recipe Management, Food Preparation, Inventory Ordering
Specialization
Candidates must hold a Certificate in Commercial Cookery or equivalent and possess experience in managing kitchen operations and leading teams. A strong understanding of aged care food standards, special dietary needs, and the ability to pass mandatory police and NDIS checks are required.
Experience Required
Minimum 2 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Haccp, Menu Planning, Kitchen Operations, Stock Control, Waste Management, Plating, Time Management, Task Coordination, Communication, Interpersonal Skills, Training And Guidance, Infection Control
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent and proven experience in a similar role, ideally within aged care or hospitality. Candidates must possess strong knowledge of HACCP standards and the ability to work in a fast-paced, resident-focused environment.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Quality Control, Sop Implementation, Revenue Growth, Staff Training, Health Department Compliance, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial discipline. A strong background in team development, catering operations, and a willingness to relocate to Quincy, Illinois, are required.
Experience Required
Minimum 5 year(s)
Full-Service Sous Chef - Tastings at Paramount Events
Chicago, Illinois, United States - Full Time
Skills Needed
Fine Dining, High Volume Food Production, Team Leadership, Menu Development, Food Safety, Inventory Management, Culinary Techniques, Time Management, Resource Allocation, Staffing, Recipe Testing, Kitchen Equipment Operation
Specialization
Requires at least 5 years of commercial kitchen experience, including 1 year in fine dining, and a Food Managers Certificate. Candidates must possess strong leadership skills and proficiency in various cooking methods and high-volume production.
Experience Required
Minimum 5 year(s)
Chef de Projet E-Partenaires H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, E Commerce, Digital Merchandising, Business Analysis, Marketplace Management, Reporting, English Proficiency, Microsoft Excel, Stakeholder Coordination, Competitive Intelligence, Ux Improvement, Digital Animation
Specialization
Requires a Master's degree (BAC+5) in Business or Digital fields with at least 3 years of experience and a strong affinity for fashion. Fluency in English and mastery of Microsoft Office, particularly Excel, are mandatory.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Culinary production, Food safety, Sanitation, Inventory management, Time management, Problem-solving, Team leadership, Customer service, Communication, Kitchen equipment operation, Menu execution

Industry

Museums;Historical Sites;and Zoos

Description
Overview Join The Wilds as a Seasonal Chef/Cook and bring your culinary skills to a one‑of‑a‑kind conservation setting. You’ll craft quality meals for guests, events, and camp programs, uphold top-tier food safety standards, and help create memorable experiences—all while working alongside a supportive team that values service, safety, and sustainability. Responsibilities Provide high-quality food service for guests, special events, and camp programs in a fast-paced environment. Culinary Production & Service Serve as the primary Chef/Cook for either the breakfast or dinner shift. Prepare and cook meals for catering, special events, and camp programs. Perform opening and closing duties as required per shift. Check that front-line closer Food Safety, Sanitation & Compliance Ensure compliance with ServSafe standards and maintain proper food safety and sanitation practices. Follow all OSHA, FDA, and ServSafe food handling policies and procedures. Adhere to emergency and safety procedures for food handling and kitchen operations. Ensure all food temperatures (hot holding, cooling, reheating) meet regulatory standards and maintain logs as required. Maintain a clean, organized, and sanitized kitchen and prep area throughout each shift. Label, date, and rotate all food products according to FIFO (First In, First Out) standards. Ensure safe operation of kitchen equipment, reporting malfunctions immediately. Comply with The Wilds' emergency procedures, including severe weather, evacuation, and animal-related safety protocols. Inventory, Equipment & Event Support Assist the Food & Beverage Manager, Coordinator, and Lead to ensure smooth daily operations. Assist in training seasonal staff and maintaining adherence to company policies. Monitor inventory levels and communicate shortages, waste, or equipment issues to leadership. Assist with setup and breakdown of buffets, serving lines, and event-specific food stations. Support sustainability efforts by minimizing food waste and following recycling/compost guidelines. Qualifications Education & Experience Formal education in food preparation or extensive experience in a similar role. 3+ years’ experience in a food service environment. Supervisory experience preferred. ServSafe certified as Person in Charge is preferred. Operational & Technical Skills Strong organizational skills with computer proficiency preferred. Ability to make independent decisions and problem-solve efficiently. Strong time-management skills for coordinating multiple dishes and deadlines. Ability to follow recipes, portion standards, and presentation guidelines consistently. Commitment to maintaining high-quality food presentation and taste standards. Guest Service & Communication Strong verbal and written communication skills. Positive attitude with a commitment to excellent service and upholding guest service standards. Physical & Schedule Requirements Ability to work a flexible schedule, including evenings, weekends and holidays. Ability to stand on your feet for extended periods and lift up to 35–50 lbs as needed. Ability to work in a hot, fast-paced kitchen environment and adapt to changing event needs. Compliance & Employment Requirements Possession of a valid state-issued driver’s license and a good driving record. Successfully complete a drug screening, criminal history background check, and BMV check.

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Responsibilities
The Seasonal Chef/Cook is responsible for preparing and serving high-quality meals for guests, events, and camp programs while maintaining strict food safety and sanitation standards. They also assist with inventory management, kitchen operations, and the training of seasonal staff to ensure smooth daily service.
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Production, Food Safety, Sanitation, Inventory Management, Time Management, Problem Solving, Team Leadership, Customer Service, Communication, Kitchen Equipment Operation, Menu Execution
Specialization
Candidates must have at least 3 years of experience in a food service environment and possess strong organizational and time-management skills. A valid driver's license and the ability to pass background and drug screenings are required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Assistant Sous Chef - Neo Tamaki at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Staff Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Training And Development, Team Leadership, Fine Dining, Inventory Management, Communication, Problem Solving, Time Management, Interpersonal Skills, Attention To Detail
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 5 years of experience in the food and beverage industry. At least 2 years of experience in a fine dining restaurant is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations Management, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Employee Development, Guest Relations, Performance Management, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and ensuring compliance with all food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Food Cost Control, Staff Training, Recruitment, Modern Cuisine, French Cuisine, Budget Management, Communication, Stress Management, Organization, English Proficiency
Specialization
The ideal candidate has significant experience in high-volume table service restaurants and strong expertise in modern cuisine. You must possess excellent leadership skills, organizational rigor, and the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry (Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dough Preparation, Food Safety Compliance, Attention To Detail, Teamwork, Time Management, Kitchen Equipment Operation, Recipe Adherence, Food Presentation
Specialization
Requires a minimum of two years of experience, with previous hotel experience highly regarded. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Strategy, Data Analysis, Customer Orientation, Supervision, Motivation, Stock Management, Sales Reporting, Dms Exploitation, Team Coaching, Proactivity, Sales Argumentation, Relationship Marketing
Specialization
Candidates must have a minimum of 3 years of mandatory experience as a Sales Manager in an automotive dealership, coupled with a Bac +3/+5 education level. Essential competencies include proven leadership, team management skills, excellent communication and negotiation abilities, and the capacity to analyze sales data to drive strategy.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Exotic Cuisine, Staff Training, Menu Implementation, English Fluency, Recruitment, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Purchasing, Sanitation Standards, Staff Training, Budget Management, Portion Control, Recipe Development, Microsoft Office, Point Of Sale Systems, Time Management, Multi Tasking
Specialization
Candidates must have at least five years of food preparation experience and three years of management experience in a food service establishment. A high school diploma is required, while a bachelor's degree in Culinary Arts or Hospitality and a Serve Safe license are strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Inventory Management, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Production Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of high-volume production management experience in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Swedol Sundsvall söker Butikschef at Alligo
Sundsvall, , Sweden - Full Time
Skills Needed
Retail Management, B2b Sales, Team Leadership, Customer Relationship Management, Sales Strategy, Staff Development, Goal Setting, Performance Reporting, Technical Product Knowledge, Customer Service, Conflict Resolution, Strategic Planning, Communication, Problem Solving, Time Management
Specialization
Candidates must have previous experience as a store manager in retail or B2B sectors with a proven track record of leading and developing staff. A strong sales focus, technical interest, and the ability to motivate a team are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Italian Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Menu Development, Food Cost Analysis, Kitchen Supervision, Staff Training, Inventory Management, Hygiene Standards, Leadership, Teamwork, Budgeting, Food Safety, Quality Control, Presentation, Computer Literacy
Specialization
Candidates must hold a bachelor's or culinary degree and possess at least 5 years of luxury culinary management experience with a specialization in Italian cuisine. Strong leadership skills, proficiency in English, and experience in cost control and menu development are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de produit marketing F/H at Henner
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Marketing Strategy, Project Management, Market Analysis, Benchmarking, Reporting, Communication, Writing, Public Speaking, Excel, Word, Powerpoint, English, Teamwork, Creativity, Organization, Autonomy
Specialization
Candidates must be currently pursuing a Master's degree in marketing or business school. Excellent written and oral communication skills in English, along with proficiency in Microsoft Office tools, are required.
Commis Chef - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or equivalent. Applicants must possess the legal right to work and live in the UK.
Area Chef Manager - ANZAC Village at RSL LIFECARE LIMITED
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Safety, Infection Control, Aged Care Standards, Budget Management, Special Dietary Needs, Quality Control, Staff Supervision, Whs Compliance, Recipe Management, Food Preparation, Inventory Ordering
Specialization
Candidates must hold a Certificate in Commercial Cookery or equivalent and possess experience in managing kitchen operations and leading teams. A strong understanding of aged care food standards, special dietary needs, and the ability to pass mandatory police and NDIS checks are required.
Experience Required
Minimum 2 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Haccp, Menu Planning, Kitchen Operations, Stock Control, Waste Management, Plating, Time Management, Task Coordination, Communication, Interpersonal Skills, Training And Guidance, Infection Control
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent and proven experience in a similar role, ideally within aged care or hospitality. Candidates must possess strong knowledge of HACCP standards and the ability to work in a fast-paced, resident-focused environment.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Quality Control, Sop Implementation, Revenue Growth, Staff Training, Health Department Compliance, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial discipline. A strong background in team development, catering operations, and a willingness to relocate to Quincy, Illinois, are required.
Experience Required
Minimum 5 year(s)
Full-Service Sous Chef - Tastings at Paramount Events
Chicago, Illinois, United States - Full Time
Skills Needed
Fine Dining, High Volume Food Production, Team Leadership, Menu Development, Food Safety, Inventory Management, Culinary Techniques, Time Management, Resource Allocation, Staffing, Recipe Testing, Kitchen Equipment Operation
Specialization
Requires at least 5 years of commercial kitchen experience, including 1 year in fine dining, and a Food Managers Certificate. Candidates must possess strong leadership skills and proficiency in various cooking methods and high-volume production.
Experience Required
Minimum 5 year(s)
Chef de Projet E-Partenaires H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, E Commerce, Digital Merchandising, Business Analysis, Marketplace Management, Reporting, English Proficiency, Microsoft Excel, Stakeholder Coordination, Competitive Intelligence, Ux Improvement, Digital Animation
Specialization
Requires a Master's degree (BAC+5) in Business or Digital fields with at least 3 years of experience and a strong affinity for fashion. Fluency in English and mastery of Microsoft Office, particularly Excel, are mandatory.
Experience Required
Minimum 2 year(s)