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Chef De Partie Jobs overseas

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ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency
Specialization
Candidates should have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage or Maîtrise d'Œuvre. A degree in engineering, architecture, or a related field is required, along with strong technical and administrative knowledge.
Experience Required
Minimum 5 year(s)
Chef d’Équipe Étancheur (H/F) at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Waterproofing, Bitumen, Pvc, Resin, Site Supervision, Technical Reporting, Client Communication, Safety Compliance, Autonomy, Rigor, Driving License
Specialization
Candidates must possess significant experience, a minimum of 3 years, in waterproofing along with team management skills. Solid knowledge of bituminous and synthetic waterproofing techniques is required, along with a sense of responsibility, autonomy, and rigor.
Experience Required
Minimum 2 year(s)
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Agile, Data Analysis, Budgeting, Reporting, Client Communication, Process Improvement, Technical Specifications, Change Management, Team Leadership, Performance Management, Software Solutions, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and strong English communication skills are also required.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet CRM H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Marketing Campaigns, Email Marketing, Push Notification, Performance Analysis, Data Reporting, Targeted Communication, Competitive Analysis, Trend Analysis, Stakeholder Interaction, Microsoft Office Suite
Specialization
Candidates must be pursuing a Bac+4/+5 level education or equivalent and possess knowledge or an affinity for marketing. Proficiency in the Microsoft Office Suite is required, along with strong rigor, analytical skills, and interpersonal ease.
Chef d'équipe industriel (F/H) at Side
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Production Planning, Team Management, Performance Tracking, Training, Line Startups, Line Shutdowns, Quality Control, Traceability, First Level Maintenance, Safety Compliance, Logistics Management, Continuous Improvement, Scheduling, Rigor
Specialization
Candidates must possess a minimum of 3 years of experience in a similar proximity management role within an industrial environment. Essential soft skills include a strong aptitude for field management and teamwork, coupled with technical competencies in industrial environments, scheduling, and rigor.
Experience Required
Minimum 2 year(s)
Chef de projet SI/Finance (H/F) at Sewan
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Financial Systems, Purchasing Systems, Microsoft Dynamics, System Integration, Business Analysis, It Strategy Alignment, Run Management, Maintenance, Process Optimization, Financial Reporting, Accounting Reporting, Cross Functional Collaboration, Technical Teams Liaison, External Partner Management, It Coherence
Specialization
Candidates must have a higher education degree (Bac +4/5) in Information Systems, Finance, or Management, coupled with experience in IT project management, ideally focused on finance, accounting, or purchasing subjects. A strong understanding of financial processes and affinity for ERPs, especially Microsoft Dynamics, is required, along with strong organizational skills and autonomy.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mécanique, Tuyauterie, Chaudronnerie, Gestion De Projets, Coordination, Planification, Supervision, Communication, Leadership, Anticipation, Gestion Des Priorités, Qhse, Sap, Travail En équipe, Rigueur, Autonomie
Specialization
Candidates should hold a Bac+2/+3 degree in mechanical engineering, piping, boiler making, or industrial maintenance, along with significant experience in managing or supervising work in an industrial environment during major shutdowns. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Techniciens / Chef d'équipe F/H at Veolia Environnement SA
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Reading Execution Plans, Interpreting Procedures, Milling, Lining, Projection, Plumbing, Masonry, Sanitation Networks Knowledge, Basic Plumbing Knowledge, Driving License
Specialization
Candidates should possess a vocational diploma (BEP, Bac Pro) or a BTS in Public Works, Electrotechnics, or Electromechanics, or be self-taught in the trade. A valid driver's license is required, and prior experience in rehabilitation within the building sector is highly valued.
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree from an engineering school or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management and certifications like ITIL or SAFe are required.
Experience Required
Minimum 5 year(s)
Chef de projets e-commerce H/F at Groupement Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, E Commerce, Analytical Skills, Communication Skills, Process Improvement, Logistics, Team Coordination, Excel, Power Bi, Ms Project, Autocad
Specialization
Candidates should have a Bac + 5 education and at least 2 years of experience in project management within supply chain, preferably in distribution. Strong analytical, organizational, and communication skills are essential, along with proficiency in Excel and Power BI.
Experience Required
Minimum 2 year(s)
Technicien/ Chef d'équipe (H/F) at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Reading Execution Plans, Interpreting Procedures, Milling, Lining, Projection, Plumbing, Masonry, Sanitation Networks Knowledge, Basic Plumbing, Team Leadership, Client Focus, Safety Awareness, Innovation, Environmental Awareness, Rigorous, Reactive
Specialization
Candidates should possess a vocational diploma (BEP, Bac Pro, or BTS) in Public Works, Electrotechnics, or Electromechanics, or be self-taught in building/construction trades. A valid driver's license (VL) is required, along with a strong sense of client focus, safety, and the ability to manage and train a team.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Management, Linen Inspection, Sorting, Operating Washing Machines, Operating Drying Machines, Ironing, Folding, Storage, Uniform Control, Hygiene Compliance, Safety Compliance, Delivery Note Verification, Customer Dry Cleaning
Specialization
Candidates must have similar experience in a dry cleaner or hotel setting and possess a passionate commitment to fulfilling assigned duties effectively. Desired traits include the ability to iron perfectly in one pass and a team-oriented approach that fosters a positive working atmosphere.
Chef de Rang Petit déjeuner H/F at Sige Relais Chateaux
Saint-Tropez, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Coordination, Buffet Management, Hygiene Standards, Leadership, French Language, English Language, High Quality Service, Gastronomy Knowledge, Professionalism, Presentation Skills, Morning Availability
Specialization
Candidates should have significant experience as a Chef de Rang or in a similar role, preferably in a luxury hotel. Excellent presentation, leadership skills, and proficiency in French and English are required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Dynamism, Team Leadership, Skill Development, Organizational Skills, Commercial Acumen, Relationship Building, Trust Creation, Advising, Value Addition
Specialization
The ideal candidate possesses strong interpersonal skills, a commercial mindset focused on building customer trust and providing value, and a collaborative team spirit. Key attributes include organizational capacity and leadership skills necessary to grow team members.
Experience Required
Minimum 5 year(s)
Chef de projet Recouvrement H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Debt Collection, Legal Compliance, Amicable Recovery, Judicial Recovery, Contentious Management, Legal Analysis, Process Optimization, Scoring Tools, Performance Reporting, Legal Watch, Workflow Structuring, Advanced Excel, Debt Management Software
Specialization
Candidates must have prior experience in recovery procedures, combining legal rigor with a results-oriented mindset, ideally holding a Bachelor's degree in Law or Legal Studies with a specialization in enforcement procedures or business law. Essential expertise includes mastering amicable and judicial recovery processes, strong organizational skills for managing high volumes, and excellent written and relational communication abilities.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Clare
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Specifications, Client Needs Analysis, Java Development, Team Management, Agile Methodologies, Functional Testing, Documentation, Cloud Solutions, Data Management, Change Management, Software Maintenance, Public Sector Knowledge, Scheduling, Quality Control, Technical Support
Specialization
Candidates should have over 10 years of experience in managing IT projects, particularly in design and maintenance phases. A solid technical background, especially in Java, is required, along with knowledge of public institutions being a plus.
Experience Required
Minimum 10 year(s)
Independent Living - Sous Chef at Shipley Manor
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Direction, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Dynamism, Team Leadership, Skill Development, Interpersonal Skills, Commercial Acumen, Organization, Entrepreneurial Spirit
Specialization
Candidates must possess strong interpersonal skills, a commercial mindset to build customer trust, and a collaborative team spirit. Organizational capacity and leadership are essential qualities for developing subordinates.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Notre unité Alpes Centre Est, qui réunit 650 collaborateurs engagés dans la réussite des projets de nos clients, poursuit sa croissance et renforce son pôle Management de Projets. Dans ce contexte d’expansion, nous recherchons un(e) Adjoint Chef de Projet AMO (H/F) pour rejoindre une équipe dynamique et structurée. En tant qu'Adjoint(e) Chef de Projet AMO, vous serez l’interlocuteur privilégié de nos clients publics, privés et industriels, et piloterez leurs projets de construction depuis les études amont jusqu’à la réception des ouvrages. 🎯 Vos missions principales seront : Études amont Analyse des besoins du client Réalisation des études de faisabilité : préprojet, estimations coûts/délais, synthèses Contribution à l’élaboration de la stratégie projet Pilotage de projet Gestion de projets pluridisciplinaires (administratif, technique, financier, contractuel, relationnel) Planification générale et suivi opérationnel Suivi des budgets, des délais et des risques Organisation et coordination des études tous corps d’état (VISA / AVIS MOA) Consultations & achats Pilotage des consultations : diagnostics, géomètre, géotechnique, CSPS, contrôle technique, maîtrise d’œuvre, entreprises… Relation client & appui opérationnel Interface directe avec le client tout au long du projet Conseil sur les procédures, les montages contractuels (loi MOP, conception/réalisation…) et les techniques constructives Participation à la rédaction des offres commerciales Suivi de réalisation Suivi des opérations jusqu’à la réception Accompagnement durant l'année de parfait achèvement Les projets sont majoritairement régionaux, avec quelques missions ponctuelles au niveau national. Des déplacements sont à prévoir. Le poste est basé à Lyon, Vienne ou Meylan. Qualifications Titulaire d’un diplôme d’ingénieur, d’architecte ou d’une formation universitaire équivalente, vous justifiez à minima de 5 ans d’expérience dans un poste similaire, idéalement au sein de missions d’Assistance à Maîtrise d’Ouvrage (AMO) ou de Maîtrise d’Œuvre (MOE). Doté(e) d’une bonne culture tous corps d’état, vous maîtrisez les enjeux techniques, administratifs et juridiques liés aux projets de construction, ainsi que les fondamentaux des marchés de maîtrise d’œuvre et des travaux. Vous avez contribué au pilotage avec succès de projets de bâtiment d’un montant supérieur à 10 M€, en phases d’études comme en phases travaux. Votre aisance relationnelle, vos qualités de communication orale et écrite ainsi que votre capacité à travailler en autonomie font de vous un interlocuteur fiable et structurant pour les clients comme pour les équipes projet. Vous faites preuve de rigueur, de dynamisme et de proactivité, qualités indispensables pour mener plusieurs opérations en parallèle et anticiper les besoins. Vous maîtrisez l’anglais à l’écrit comme à l’oral, dans un contexte de collaboration avec des clients industriels internationaux. Les outils bureautiques et de gestion de projet (Word, Excel, MS Project) ainsi que les bases d’AutoCAD LT sont parfaitement intégrés à votre pratique. Le permis B est requis. Vous avez déjà évolué sur des opérations variées : bâtiments industriels, tertiaires et, plus ponctuellement, des ouvrages publics tels que hôpitaux, aéroports ou parkings. Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L'acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L'accès à l'épargne salariale / l'intéressement / la participation L'affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l'importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
As an Adjoint Chef de Projet AMO, you will manage construction projects from initial studies to project completion, ensuring client needs are met. You will coordinate multidisciplinary teams and oversee project budgets, timelines, and risks.
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency
Specialization
Candidates should have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage or Maîtrise d'Œuvre. A degree in engineering, architecture, or a related field is required, along with strong technical and administrative knowledge.
Experience Required
Minimum 5 year(s)
Chef d’Équipe Étancheur (H/F) at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Waterproofing, Bitumen, Pvc, Resin, Site Supervision, Technical Reporting, Client Communication, Safety Compliance, Autonomy, Rigor, Driving License
Specialization
Candidates must possess significant experience, a minimum of 3 years, in waterproofing along with team management skills. Solid knowledge of bituminous and synthetic waterproofing techniques is required, along with a sense of responsibility, autonomy, and rigor.
Experience Required
Minimum 2 year(s)
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Agile, Data Analysis, Budgeting, Reporting, Client Communication, Process Improvement, Technical Specifications, Change Management, Team Leadership, Performance Management, Software Solutions, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and strong English communication skills are also required.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet CRM H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Marketing Campaigns, Email Marketing, Push Notification, Performance Analysis, Data Reporting, Targeted Communication, Competitive Analysis, Trend Analysis, Stakeholder Interaction, Microsoft Office Suite
Specialization
Candidates must be pursuing a Bac+4/+5 level education or equivalent and possess knowledge or an affinity for marketing. Proficiency in the Microsoft Office Suite is required, along with strong rigor, analytical skills, and interpersonal ease.
Chef d'équipe industriel (F/H) at Side
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Production Planning, Team Management, Performance Tracking, Training, Line Startups, Line Shutdowns, Quality Control, Traceability, First Level Maintenance, Safety Compliance, Logistics Management, Continuous Improvement, Scheduling, Rigor
Specialization
Candidates must possess a minimum of 3 years of experience in a similar proximity management role within an industrial environment. Essential soft skills include a strong aptitude for field management and teamwork, coupled with technical competencies in industrial environments, scheduling, and rigor.
Experience Required
Minimum 2 year(s)
Chef de projet SI/Finance (H/F) at Sewan
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Financial Systems, Purchasing Systems, Microsoft Dynamics, System Integration, Business Analysis, It Strategy Alignment, Run Management, Maintenance, Process Optimization, Financial Reporting, Accounting Reporting, Cross Functional Collaboration, Technical Teams Liaison, External Partner Management, It Coherence
Specialization
Candidates must have a higher education degree (Bac +4/5) in Information Systems, Finance, or Management, coupled with experience in IT project management, ideally focused on finance, accounting, or purchasing subjects. A strong understanding of financial processes and affinity for ERPs, especially Microsoft Dynamics, is required, along with strong organizational skills and autonomy.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mécanique, Tuyauterie, Chaudronnerie, Gestion De Projets, Coordination, Planification, Supervision, Communication, Leadership, Anticipation, Gestion Des Priorités, Qhse, Sap, Travail En équipe, Rigueur, Autonomie
Specialization
Candidates should hold a Bac+2/+3 degree in mechanical engineering, piping, boiler making, or industrial maintenance, along with significant experience in managing or supervising work in an industrial environment during major shutdowns. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Techniciens / Chef d'équipe F/H at Veolia Environnement SA
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Reading Execution Plans, Interpreting Procedures, Milling, Lining, Projection, Plumbing, Masonry, Sanitation Networks Knowledge, Basic Plumbing Knowledge, Driving License
Specialization
Candidates should possess a vocational diploma (BEP, Bac Pro) or a BTS in Public Works, Electrotechnics, or Electromechanics, or be self-taught in the trade. A valid driver's license is required, and prior experience in rehabilitation within the building sector is highly valued.
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree from an engineering school or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management and certifications like ITIL or SAFe are required.
Experience Required
Minimum 5 year(s)
Chef de projets e-commerce H/F at Groupement Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, E Commerce, Analytical Skills, Communication Skills, Process Improvement, Logistics, Team Coordination, Excel, Power Bi, Ms Project, Autocad
Specialization
Candidates should have a Bac + 5 education and at least 2 years of experience in project management within supply chain, preferably in distribution. Strong analytical, organizational, and communication skills are essential, along with proficiency in Excel and Power BI.
Experience Required
Minimum 2 year(s)
Technicien/ Chef d'équipe (H/F) at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Reading Execution Plans, Interpreting Procedures, Milling, Lining, Projection, Plumbing, Masonry, Sanitation Networks Knowledge, Basic Plumbing, Team Leadership, Client Focus, Safety Awareness, Innovation, Environmental Awareness, Rigorous, Reactive
Specialization
Candidates should possess a vocational diploma (BEP, Bac Pro, or BTS) in Public Works, Electrotechnics, or Electromechanics, or be self-taught in building/construction trades. A valid driver's license (VL) is required, along with a strong sense of client focus, safety, and the ability to manage and train a team.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Management, Linen Inspection, Sorting, Operating Washing Machines, Operating Drying Machines, Ironing, Folding, Storage, Uniform Control, Hygiene Compliance, Safety Compliance, Delivery Note Verification, Customer Dry Cleaning
Specialization
Candidates must have similar experience in a dry cleaner or hotel setting and possess a passionate commitment to fulfilling assigned duties effectively. Desired traits include the ability to iron perfectly in one pass and a team-oriented approach that fosters a positive working atmosphere.
Chef de Rang Petit déjeuner H/F at Sige Relais Chateaux
Saint-Tropez, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Coordination, Buffet Management, Hygiene Standards, Leadership, French Language, English Language, High Quality Service, Gastronomy Knowledge, Professionalism, Presentation Skills, Morning Availability
Specialization
Candidates should have significant experience as a Chef de Rang or in a similar role, preferably in a luxury hotel. Excellent presentation, leadership skills, and proficiency in French and English are required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Dynamism, Team Leadership, Skill Development, Organizational Skills, Commercial Acumen, Relationship Building, Trust Creation, Advising, Value Addition
Specialization
The ideal candidate possesses strong interpersonal skills, a commercial mindset focused on building customer trust and providing value, and a collaborative team spirit. Key attributes include organizational capacity and leadership skills necessary to grow team members.
Experience Required
Minimum 5 year(s)
Chef de projet Recouvrement H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Debt Collection, Legal Compliance, Amicable Recovery, Judicial Recovery, Contentious Management, Legal Analysis, Process Optimization, Scoring Tools, Performance Reporting, Legal Watch, Workflow Structuring, Advanced Excel, Debt Management Software
Specialization
Candidates must have prior experience in recovery procedures, combining legal rigor with a results-oriented mindset, ideally holding a Bachelor's degree in Law or Legal Studies with a specialization in enforcement procedures or business law. Essential expertise includes mastering amicable and judicial recovery processes, strong organizational skills for managing high volumes, and excellent written and relational communication abilities.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Clare
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Specifications, Client Needs Analysis, Java Development, Team Management, Agile Methodologies, Functional Testing, Documentation, Cloud Solutions, Data Management, Change Management, Software Maintenance, Public Sector Knowledge, Scheduling, Quality Control, Technical Support
Specialization
Candidates should have over 10 years of experience in managing IT projects, particularly in design and maintenance phases. A solid technical background, especially in Java, is required, along with knowledge of public institutions being a plus.
Experience Required
Minimum 10 year(s)
Independent Living - Sous Chef at Shipley Manor
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Direction, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Dynamism, Team Leadership, Skill Development, Interpersonal Skills, Commercial Acumen, Organization, Entrepreneurial Spirit
Specialization
Candidates must possess strong interpersonal skills, a commercial mindset to build customer trust, and a collaborative team spirit. Organizational capacity and leadership are essential qualities for developing subordinates.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)