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Chef De Partie Jobs overseas

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STAGE - Assistant Chef de Projet Développement at Hermes
, Hauts-de-France, France - Full Time
Skills Needed
Solidworks, Mechanical Design, Project Management, Pdm, Technical Specification Writing, Microsoft Office, Analytical Skills, Technical Writing, Prototyping, Industrial Design
Specialization
Requires a Master's degree (Bac+4/5) in mechanics or industrial design, with a mandatory basic proficiency in SolidWorks. Candidates should possess strong analytical skills and ideally have knowledge of metallic materials and project management tools like MS Project.
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Milan, Lombardy, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef i Trosa at Progressio
Södertälje, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Digital Ordering, Staff Leadership, Organization, Quality Control, Adaptability
Specialization
The candidate must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to lead staff and manage the guest experience is required for leadership roles.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Risk Management, Stakeholder Coordination, Defense Industry Standards, Machining Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's degree in systems engineering, industrialization, or electronics. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Woodbury, Minnesota, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Food Quality Control, Labor Scheduling, Inventory Management, Staff Training, Safety And Sanitation, Interviewing, Leadership, Budget Management
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working with kitchen equipment in various temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Menu Development, Cost Control, Team Leadership, Food Safety, Haccp Compliance, Kitchen Operations, Inventory Management, Staff Training, Quality Assurance, Mise En Place, Food Presentation
Specialization
Requires expertise in authentic Italian flavors and the ability to manage high-standard kitchen operations. Must ensure strict compliance with HACCP and food safety regulations while maintaining profitability goals.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Metal Structure, Process Fluids, Hvac, Electrical Engineering, Mechanical Engineering, Lifting And Handling, Industrial Information Systems, Nuclear Safety, Radioprotection, Physical Protection, Environmental Regulation, English Language, Health Safety And Environment (Hse)
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge of building construction trades and strict adherence to nuclear safety and environmental regulations.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Solutions de Paiement (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, C#, .Net, Sql Server, Payment Solutions, Functional Specifications, Project Planning, Testing Strategy, Change Management, Business Analysis, Service Oriented Architecture, Risk Management
Specialization
Requires at least 5 years of experience in IT project management with strong mastery of C# and .NET environments. Candidates should possess the ability to bridge the gap between business needs and technical implementation, ideally with knowledge of payment systems.
Experience Required
Minimum 5 year(s)
Salesperson at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Inbound Sales, Outbound Sales, Hubspot Crm, Lead Qualification, Customer Relationship Management, Hospitality, Client Onboarding, Communication Skills, Time Management, Sales Funnel Management, Corporate Partnerships, Account Management
Specialization
Requires 1-5 years of experience in sales, hospitality, or customer service with proficiency in HubSpot CRM. Candidates must be willing to travel approximately 30% of the time for sales events and outreach.
Experience Required
Minimum 2 year(s)
Talent Acquisition Manager at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Full Cycle Recruiting, Sourcing Strategies, Ats Management, Employer Branding, Budget Management, Retention Tracking, Digital Sourcing, Cross Functional Collaboration, Project Management, Community Outreach
Specialization
Requires 4+ years of talent acquisition experience, preferably in a multi-state or distributed environment. Must be proficient with ATS platforms and project management tools, with a willingness to travel up to 30%.
Experience Required
Minimum 2 year(s)
CDD Temps partiel - Conseiller de Vente H/F - Magasin de Marseille at Hermes
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Multicultural Communication, English Fluency, Upselling, Product Promotion, Inventory Management, Teamwork
Specialization
Requires a Bac +2 degree or successful sales experience with a dynamic and enthusiastic personality. Fluent English is indispensable for interacting with a multicultural clientele.
Centre de jardinage Assistant Gérant/Superviseur temps partiel nuit at Loblaw Companies Limited
Laval, Quebec, Canada - Full Time
Skills Needed
Leadership, Coaching, Customer Service Excellence, Sales Growth, Operational Standards, Merchandising, Financial Management, Recruitment, Team Motivation, Retail Management
Specialization
Candidates should have a strong background in customer service excellence and sales growth. A positive attitude toward change and the ability to thrive in a dynamic retail environment are required.
Experience Required
Minimum 2 year(s)
Nounou/aide ménagère à temps partiel après l'école (Founex) - Août at Good-People
Coppet, Vaud, Switzerland - Full Time
Skills Needed
Childcare, Light Housekeeping, Meal Preparation, Time Management, French Proficiency, English Proficiency, Driving, Organization
Specialization
Candidates must have a valid EU passport or Swiss work permit, a driver's license, and at least 3 years of experience in private family childcare. Fluency in French and/or English and verifiable references are required.
Experience Required
Minimum 2 year(s)
Commis de Partie - Pastry | Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Culinary Techniques, Pastry Arts, Kitchen Station Management, Hygienic Sanitary Regulations, Team Leadership, Organization, Pressure Management, Gourmet Cuisine, Quality Control, Emotional Intelligence
Specialization
Requires basic knowledge of culinary techniques and health and safety regulations. Candidates must demonstrate leadership skills, precision under pressure, and a passion for gourmet quality.
Experience Required
Minimum 2 year(s)
Sous Chef - Upscale Restaurant | 1878 On the Lake at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Food Costing, Kitchen Operations, Plating, Haccp Standards, Team Management, Fine Dining, Time Management
Specialization
Candidates should have previous leadership experience in upscale or high-volume dining and a strong knowledge of culinary techniques. A culinary degree and ServSafe Food Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet Développement at Hermes
, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

SolidWorks, Mechanical Design, Project Management, PDM, Technical Specification Writing, Microsoft Office, Analytical Skills, Technical Writing, Prototyping, Industrial Design

Industry

Retail Luxury Goods and Jewelry

Description
Stage à pourvoir à partir de septembre 2026 pour une durée de 6 mois. Localisation : Roye (80)   Le Groupe Hermès Manufacture de Métaux est spécialisé dans la fabrication de pièces métalliques de très haute qualité principalement pour la maroquinerie. Reconnue pour le savoir-faire de ses 900 collaborateurs dans l’usinage, le polissage et le traitement de surface en métaux précieux, Hermès Manufacture de Métaux regroupe en Europe 8 sites industriels. Leur expertise est mise au service du développement des différents métiers d’Hermès ainsi que d’une clientèle haut de gamme de maroquiniers, ou de grandes maisons de mode à travers le monde. Dans le cadre de l’intégration des sociétés de Hermès Manufacture de Métaux en 2020 au sein du groupe Hermès et de la construction d’un projet industriel et humain commun à l’ensemble du pôle, le chargé de développement RH accompagne le RRH de site dans les sujets de formation et développement RH. A votre arrivée vous serez accompagné par un Chef de projet expérimenté et par le Responsable du service.   Missions :    Etude d’une problématique technique :  * Analyser une problématique de conception rencontrée sur des projets précédents. Faire un bilan des problèmes rencontrés et bâtir un plan d’expérience pour identifier les paramètres influents.  * Lancer la fabrication des prototypes pour réaliser le plan d’expérience et suivre les essais.  * Analyser les résultats et en tirer des règles de conception. Le cas échéant, confronter les résultats aux standards déjà en place.  * Faire de la veille technologique pour trouver des technologies / solutions alternatives.    Découverte du métier de Chef de projet, écriture des processus de développement * Sous la responsabilité d’un Chef de projet expérimenté vous recenserez les différentes tâches à réaliser tout au long d’un projet de développement en fonction des différents jalons (maquettes, prototype industriel, présérie).  * Mise en forme sous forme d’un logigramme synthétique permettant d’écrire un standard métier.    Gestion de projet * Suivi d’un projet de développement en doublon avec un chef de projet expérimenté.  * Accompagnement du projet depuis la réception du brief de lancement jusqu’aux phases de maquettage.  * Participation à la construction du planning, suivi de la fabrication des prototypes et participation au chiffrage (prix de revient industriel).  * Suivi des étapes ultérieures selon l’avancement du projet dans la période de 6 mois.    Profil :  * De formation supérieure bac+4/5, universitaire ou ingénieur, dans le domaine de la mécanique ou de la conception industrielle * Idéalement des connaissances dans le domaine des matières métalliques. Une formation aux outils de gestion de projet serait un plus (MS Project par exemple).  * Vos capacités relationnelles, votre sens du service, votre écoute et votre envie d’apprendre alliés à vos connaissances techniques vous permettront d’être rapidement autonome sur vos projets.  * Orienté solution avec le sens du compromis, vous aimez travailler en équipe et disposez de bonnes capacités analytiques et rédactionnelles.   Compétences techniques requises : * La connaissance de SolidWorks ou d’un équivalent est un impératif (niveau débutant accepté, savoir consulter et manipuler des fichiers 3D, mises en plan simples).   * PDM * Conception mécanique * Gestion de projet * Rédaction de cahier des charges * Pack office * Outils de communications (Teams, mails, partage de données)    Employeur responsable, nous nous engageons dans l’éthique, les diversités et l’inclusion. Rejoignez l’aventure humaine Hermès ! 
Responsibilities
The intern will analyze technical design issues, create experimental plans, and develop prototypes to establish design rules. Additionally, they will assist in project management by documenting development processes and tracking projects from brief to prototyping.
STAGE - Assistant Chef de Projet Développement at Hermes
, Hauts-de-France, France - Full Time
Skills Needed
Solidworks, Mechanical Design, Project Management, Pdm, Technical Specification Writing, Microsoft Office, Analytical Skills, Technical Writing, Prototyping, Industrial Design
Specialization
Requires a Master's degree (Bac+4/5) in mechanics or industrial design, with a mandatory basic proficiency in SolidWorks. Candidates should possess strong analytical skills and ideally have knowledge of metallic materials and project management tools like MS Project.
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Milan, Lombardy, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef i Trosa at Progressio
Södertälje, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Digital Ordering, Staff Leadership, Organization, Quality Control, Adaptability
Specialization
The candidate must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to lead staff and manage the guest experience is required for leadership roles.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Risk Management, Stakeholder Coordination, Defense Industry Standards, Machining Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's degree in systems engineering, industrialization, or electronics. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Woodbury, Minnesota, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Food Quality Control, Labor Scheduling, Inventory Management, Staff Training, Safety And Sanitation, Interviewing, Leadership, Budget Management
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working with kitchen equipment in various temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Menu Development, Cost Control, Team Leadership, Food Safety, Haccp Compliance, Kitchen Operations, Inventory Management, Staff Training, Quality Assurance, Mise En Place, Food Presentation
Specialization
Requires expertise in authentic Italian flavors and the ability to manage high-standard kitchen operations. Must ensure strict compliance with HACCP and food safety regulations while maintaining profitability goals.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Metal Structure, Process Fluids, Hvac, Electrical Engineering, Mechanical Engineering, Lifting And Handling, Industrial Information Systems, Nuclear Safety, Radioprotection, Physical Protection, Environmental Regulation, English Language, Health Safety And Environment (Hse)
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge of building construction trades and strict adherence to nuclear safety and environmental regulations.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Solutions de Paiement (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, C#, .Net, Sql Server, Payment Solutions, Functional Specifications, Project Planning, Testing Strategy, Change Management, Business Analysis, Service Oriented Architecture, Risk Management
Specialization
Requires at least 5 years of experience in IT project management with strong mastery of C# and .NET environments. Candidates should possess the ability to bridge the gap between business needs and technical implementation, ideally with knowledge of payment systems.
Experience Required
Minimum 5 year(s)
Salesperson at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Inbound Sales, Outbound Sales, Hubspot Crm, Lead Qualification, Customer Relationship Management, Hospitality, Client Onboarding, Communication Skills, Time Management, Sales Funnel Management, Corporate Partnerships, Account Management
Specialization
Requires 1-5 years of experience in sales, hospitality, or customer service with proficiency in HubSpot CRM. Candidates must be willing to travel approximately 30% of the time for sales events and outreach.
Experience Required
Minimum 2 year(s)
Talent Acquisition Manager at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Full Cycle Recruiting, Sourcing Strategies, Ats Management, Employer Branding, Budget Management, Retention Tracking, Digital Sourcing, Cross Functional Collaboration, Project Management, Community Outreach
Specialization
Requires 4+ years of talent acquisition experience, preferably in a multi-state or distributed environment. Must be proficient with ATS platforms and project management tools, with a willingness to travel up to 30%.
Experience Required
Minimum 2 year(s)
CDD Temps partiel - Conseiller de Vente H/F - Magasin de Marseille at Hermes
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Multicultural Communication, English Fluency, Upselling, Product Promotion, Inventory Management, Teamwork
Specialization
Requires a Bac +2 degree or successful sales experience with a dynamic and enthusiastic personality. Fluent English is indispensable for interacting with a multicultural clientele.
Centre de jardinage Assistant Gérant/Superviseur temps partiel nuit at Loblaw Companies Limited
Laval, Quebec, Canada - Full Time
Skills Needed
Leadership, Coaching, Customer Service Excellence, Sales Growth, Operational Standards, Merchandising, Financial Management, Recruitment, Team Motivation, Retail Management
Specialization
Candidates should have a strong background in customer service excellence and sales growth. A positive attitude toward change and the ability to thrive in a dynamic retail environment are required.
Experience Required
Minimum 2 year(s)
Nounou/aide ménagère à temps partiel après l'école (Founex) - Août at Good-People
Coppet, Vaud, Switzerland - Full Time
Skills Needed
Childcare, Light Housekeeping, Meal Preparation, Time Management, French Proficiency, English Proficiency, Driving, Organization
Specialization
Candidates must have a valid EU passport or Swiss work permit, a driver's license, and at least 3 years of experience in private family childcare. Fluency in French and/or English and verifiable references are required.
Experience Required
Minimum 2 year(s)
Commis de Partie - Pastry | Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Culinary Techniques, Pastry Arts, Kitchen Station Management, Hygienic Sanitary Regulations, Team Leadership, Organization, Pressure Management, Gourmet Cuisine, Quality Control, Emotional Intelligence
Specialization
Requires basic knowledge of culinary techniques and health and safety regulations. Candidates must demonstrate leadership skills, precision under pressure, and a passion for gourmet quality.
Experience Required
Minimum 2 year(s)
Sous Chef - Upscale Restaurant | 1878 On the Lake at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Food Costing, Kitchen Operations, Plating, Haccp Standards, Team Management, Fine Dining, Time Management
Specialization
Candidates should have previous leadership experience in upscale or high-volume dining and a strong knowledge of culinary techniques. A culinary degree and ServSafe Food Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)