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Chef De Partie Jobs overseas

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Chef de Rang / Servicefachkraft (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Orientation, Friendliness, Guest Interaction, Team Spirit, Reliability, Flexibility, German Language Skills
Specialization
A completed training in gastronomy or several years of experience in the service sector is required. Candidates should be service-oriented, friendly, and able to work independently while maintaining composure in busy situations.
Experience Required
Minimum 2 year(s)
Chef/fe de projet PLM - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Solutions, Erp Deployment, Agile Methodology, Financial Management, Risk Assessment, Team Coordination, Client Relationship, Change Management, Communication, Problem Solving, Leadership, Continuous Improvement, Technical Expertise, Adaptability
Specialization
Candidates should have at least 8 years of experience in project management, particularly in digital transformation within industrial contexts. A master's degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Chef en Résidence pour Le Cortil (H/F) at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organizational Skills, Hygiene Standards, Cost Management, Product Knowledge, Innovation
Specialization
Candidates should have confirmed experience as a chef de partie or sous chef in a similar establishment and possess a passion for local products and culinary techniques. Strong team management skills and a commitment to hygiene and quality are essential.
Experience Required
Minimum 2 year(s)
K-12 Development Chef- Brooklyn Culinary at Whitsons Culinary Group
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Recipe Innovation, Menu Development, Nutritional Guidelines, Cost Analysis, Collaboration, Culinary Math, Food Production, Sanitation Standards, Cuisines, Flavor Profiles, Global Food Trends, Taste Testing, Quality Control, Inventory Management, Product Development
Specialization
Candidates must have an associate degree or higher in Culinary Arts or a related field, along with ServSafe certification. Strong knowledge of cooking techniques, nutritional values, and experience with recipe scaling and costing are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET EN AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Communication, Team Collaboration, Financial Oversight, Technical Writing, Prioritization, Design Management
Specialization
Candidates should have a master's degree and around ten years of experience in urban planning or related fields. Strong communication and managerial skills are essential.
Experience Required
Minimum 10 year(s)
IT PROJECTS MANAGER (CHEF DE PROJETS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Project Management, Agile Methodologies, Risk Assessment, Quality Assurance, Client Communication, Team Leadership, Planning, Documentation Review, Budget Management, Stakeholder Engagement, Backlog Management, Requirements Gathering, Presentation Skills, Problem Solving, Trust Building, Process Mastery
Specialization
Candidates should have a BAC+5 in IT and at least one year of relevant experience. They should possess strong leadership skills and be adept in project management processes and methodologies.
Chef de Projets Excellence Relationnelle at Crédit Agricole CARCENTRE
Perpignan, Occitania, France - Full Time
Skills Needed
Project Management, Client Relationship, Communication, Presentation Skills, M365, Customer Service, Analytical Skills, Teaching Skills, Commitment, Involvement
Specialization
Candidates should hold a degree at BAC +3 to BAC +5 level and have successful experience in project management. Strong writing skills and public speaking ability are essential, along with proficiency in M365 tools.
Experience Required
Minimum 2 year(s)
Temp Christmas and NYE chef - St Moritz at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Dietary Requirements, Meal Planning, Healthy Meals, Varied Cuisines, Private Chef Experience, Yacht Chef Experience, High Net Worth Individuals
Specialization
Prior experience as a private or yacht chef for high net worth individuals is required. The candidate should be comfortable cooking for larger groups and managing diverse dietary needs.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (w/m/div.) at Bosch Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Team Leadership, Communication, Hygiene Standards, Culinary Planning, Inventory Management, Microsoft 365, Gastronomy Knowledge, Event Coordination, Cooking Techniques, Customer Satisfaction, Time Management, Problem Solving, Training, Safety Regulations
Specialization
Candidates should have completed vocational training as a chef or kitchen master and possess several years of experience in gastronomy and communal catering. Strong communication skills in German and basic knowledge of English are also required.
Experience Required
Minimum 5 year(s)
Commis Chef | Μάγειρας Γ' - Elix (2026) at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Experience In Hotel Kitchen, A La Carte Restaurant Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and knowledge of thematic cooking, as well as basic English, are preferred.
JYSK KIRUNA söker framtidens butikschef at JYSK
Kiruna, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Sales, Teamwork, Retail Management, Customer Service, Physical Work, Engagement
Specialization
Candidates should have experience in leading and developing employees, a strong sales drive, and a willingness to work physically. Availability for weekend work and a preference for mid-week days off are also important.
STAGIAIRE INGENIEUR·E CHEF·FE DE PROJETS at OTO TECHNOLOGY
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, It, Ai, Automation, Organizational Skills, Methodical Approach, Attention To Detail, Lms, Jira, Notion, Trello, Prototyping, User Experience, Governance, Documentation
Specialization
Candidates should be engineering students with a focus on project management or digital transformation. Previous experience in digital or IT project management is preferred.
Cold Kitchen Lead - Chef de Garde Manger at Job&Talent powered by Multitempo
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Presentation, Creativity, Team Management, Food Safety, High Volume Cooking, Training Staff, Collaboration
Specialization
The ideal candidate should have proven experience in high-volume settings and strong culinary skills. A passion for culinary arts and adherence to food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Multitechniques & CVC H/F at Veolia Environnement SA
La Caillaudière, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Communication, Qhse Knowledge, Cvc Expertise, Maintenance Skills, Organizational Skills, Problem Solving, Technical Analysis, Gmao Proficiency, Electrical Engineering, Mechanical Engineering, Energy Efficiency, Conflict Resolution, Preventive Maintenance, Curative Maintenance
Specialization
Candidates should have experience in a similar role, ideally in the industrial sector, and be proficient in tools like Excel and GMAO. Strong communication skills and knowledge of QHSE regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Junior Stratégie RSE H/F at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Rse, Sustainability, Project Management, Communication, Analysis, Organization, Teamwork, Creativity, English Proficiency, Regulatory Monitoring, Content Production, Data Analysis, Internal Awareness, Certification Development, Impact Reporting
Specialization
Candidates should be Master's students with a focus on RSE or sustainability, possessing strong analytical and organizational skills. They should also have good English proficiency and demonstrate curiosity, rigor, and teamwork.
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for wastewater is also necessary.
Experience Required
Minimum 2 year(s)
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for wastewater is also necessary.
Experience Required
Minimum 2 year(s)
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for Wastewater is also necessary.
Experience Required
Minimum 2 year(s)
Software Developer Customer Services (w/m/d) at SSI Schefer
Friesach, Carinthia, Austria - Full Time
Skills Needed
Software Development, C/C++, Unix, Itil, Relational Databases, Oracle, English Communication, Customer Interaction, Technical Documentation, Software Change Requests, Training, Incident Resolution, Teamwork, Responsibility, Communication Skills, International Travel
Specialization
Candidates should have knowledge in software development, particularly in C/C++, and possess several years of relevant professional experience. Good Unix knowledge and understanding of relational databases, along with strong English skills and a communicative personality, are also required.
Experience Required
Minimum 5 year(s)
Automationstekniker/elektiker - kolla hit! at SSI Schefer
Eskilstuna, Södermanland County, Sweden - Full Time
Skills Needed
Automation, Electronics, Mechatronics, Plc, Installation, Maintenance, Troubleshooting, Programming, Documentation, Technical Support, System Optimization, Preventive Maintenance
Specialization
Candidates should have relevant education or work experience in a similar field, with skills in electrical schematics and PLC. A good physical condition and the ability to work at heights are also preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang / Servicefachkraft (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

0.0

Posted On

27 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Orientation, Friendliness, Guest Interaction, Team Spirit, Reliability, Flexibility, German Language Skills

Industry

Hospitality

Description
Begeistern Sie unsere Hausgäste mit erstklassigem Service und einer herzlichen Atmosphäre. Das Hotel Deimann, ein familiengeführtes 5-Sterne-Superior-Hotel mit langer Tradition, steht für exzellenten Service und eine herzliche Arbeitsatmosphäre. Werden Sie Teil unseres engagierten Teams und tragen Sie dazu bei, unseren Gästen unvergessliche Erlebnisse zu ermöglichen. Unser Erfolg basiert auf exzellentem Service, einem starken Gemeinschaftsgefühl und kontinuierlicher Weiterentwicklung. Aufgaben Sie betreuen unsere Hausgäste während des Frühstücks- und/oder Abendessens. Sie sorgen für einen herzlichen Empfang und begleiten unsere Gäste während ihres gesamten Restaurantbesuchs. Sie nehmen Bestellungen auf, servieren Speisen und Getränke und sind Ansprechpartner:in für individuelle Wünsche. Sie bereiten die Tische vor, decken ein und sorgen für ein gepflegtes Ambiente. Sie achten auf die Einhaltung der Service- und Qualitätsstandards. Qualifikation Sie haben eine abgeschlossene Ausbildung in der Gastronomie oder mehrjährige Erfahrung im Servicebereich. Sie sind serviceorientiert, freundlich und haben Freude am Umgang mit Gästen. Teamgeist und Freude am gemeinsamen Erfolg. Sie arbeiten selbstständig, zuverlässig und behalten auch in hektischen Momenten den Überblick. Sie sind flexibel und bereit, auch an Wochenenden und Feiertagen zu arbeiten. Sie haben gute Deutschkenntnisse. Benefits 🕒 Work-Life-Balance Flexible Arbeitszeitmodelle und Arbeitszeitkonto Digitale Dienstplanung und faire Schichtverteilung 💶 Faire Bezahlung Überdurchschnittliches Gehalt + steuerfreie Zuschläge Kostenfreie Verpflegung – auch an freien Tagen Wohnmöglichkeit im Hotel während der Probezeit 💼 Weiterentwicklung Interne & externe Schulungen Persönliche Förderung und Entwicklungsmöglichkeiten 🎉 Teamkultur & Events Regelmäßige Teamevents (z. B. Sommerfest) Familiäres Arbeitsumfeld mit flachen Hierarchien 💳 Mitarbeiterrabatte Bis zu 30 % Rabatt in unseren Betrieben Vergünstigte Übernachtungen für Familie & Freunde Corporate Benefits & internationale Kooperationen Neugierig geworden? Dann freuen wir uns auf Ihre Bewerbung – direkt online, unkompliziert und gerne auch ohne großes Anschreiben.
Responsibilities
You will take care of our house guests during breakfast and/or dinner. This includes taking orders, serving food and drinks, and ensuring a warm atmosphere throughout their restaurant visit.
Chef de Rang / Servicefachkraft (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Orientation, Friendliness, Guest Interaction, Team Spirit, Reliability, Flexibility, German Language Skills
Specialization
A completed training in gastronomy or several years of experience in the service sector is required. Candidates should be service-oriented, friendly, and able to work independently while maintaining composure in busy situations.
Experience Required
Minimum 2 year(s)
Chef/fe de projet PLM - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Solutions, Erp Deployment, Agile Methodology, Financial Management, Risk Assessment, Team Coordination, Client Relationship, Change Management, Communication, Problem Solving, Leadership, Continuous Improvement, Technical Expertise, Adaptability
Specialization
Candidates should have at least 8 years of experience in project management, particularly in digital transformation within industrial contexts. A master's degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Chef en Résidence pour Le Cortil (H/F) at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organizational Skills, Hygiene Standards, Cost Management, Product Knowledge, Innovation
Specialization
Candidates should have confirmed experience as a chef de partie or sous chef in a similar establishment and possess a passion for local products and culinary techniques. Strong team management skills and a commitment to hygiene and quality are essential.
Experience Required
Minimum 2 year(s)
K-12 Development Chef- Brooklyn Culinary at Whitsons Culinary Group
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Recipe Innovation, Menu Development, Nutritional Guidelines, Cost Analysis, Collaboration, Culinary Math, Food Production, Sanitation Standards, Cuisines, Flavor Profiles, Global Food Trends, Taste Testing, Quality Control, Inventory Management, Product Development
Specialization
Candidates must have an associate degree or higher in Culinary Arts or a related field, along with ServSafe certification. Strong knowledge of cooking techniques, nutritional values, and experience with recipe scaling and costing are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET EN AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Communication, Team Collaboration, Financial Oversight, Technical Writing, Prioritization, Design Management
Specialization
Candidates should have a master's degree and around ten years of experience in urban planning or related fields. Strong communication and managerial skills are essential.
Experience Required
Minimum 10 year(s)
IT PROJECTS MANAGER (CHEF DE PROJETS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Project Management, Agile Methodologies, Risk Assessment, Quality Assurance, Client Communication, Team Leadership, Planning, Documentation Review, Budget Management, Stakeholder Engagement, Backlog Management, Requirements Gathering, Presentation Skills, Problem Solving, Trust Building, Process Mastery
Specialization
Candidates should have a BAC+5 in IT and at least one year of relevant experience. They should possess strong leadership skills and be adept in project management processes and methodologies.
Chef de Projets Excellence Relationnelle at Crédit Agricole CARCENTRE
Perpignan, Occitania, France - Full Time
Skills Needed
Project Management, Client Relationship, Communication, Presentation Skills, M365, Customer Service, Analytical Skills, Teaching Skills, Commitment, Involvement
Specialization
Candidates should hold a degree at BAC +3 to BAC +5 level and have successful experience in project management. Strong writing skills and public speaking ability are essential, along with proficiency in M365 tools.
Experience Required
Minimum 2 year(s)
Temp Christmas and NYE chef - St Moritz at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Dietary Requirements, Meal Planning, Healthy Meals, Varied Cuisines, Private Chef Experience, Yacht Chef Experience, High Net Worth Individuals
Specialization
Prior experience as a private or yacht chef for high net worth individuals is required. The candidate should be comfortable cooking for larger groups and managing diverse dietary needs.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (w/m/div.) at Bosch Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Team Leadership, Communication, Hygiene Standards, Culinary Planning, Inventory Management, Microsoft 365, Gastronomy Knowledge, Event Coordination, Cooking Techniques, Customer Satisfaction, Time Management, Problem Solving, Training, Safety Regulations
Specialization
Candidates should have completed vocational training as a chef or kitchen master and possess several years of experience in gastronomy and communal catering. Strong communication skills in German and basic knowledge of English are also required.
Experience Required
Minimum 5 year(s)
Commis Chef | Μάγειρας Γ' - Elix (2026) at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Experience In Hotel Kitchen, A La Carte Restaurant Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and knowledge of thematic cooking, as well as basic English, are preferred.
JYSK KIRUNA söker framtidens butikschef at JYSK
Kiruna, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Sales, Teamwork, Retail Management, Customer Service, Physical Work, Engagement
Specialization
Candidates should have experience in leading and developing employees, a strong sales drive, and a willingness to work physically. Availability for weekend work and a preference for mid-week days off are also important.
STAGIAIRE INGENIEUR·E CHEF·FE DE PROJETS at OTO TECHNOLOGY
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, It, Ai, Automation, Organizational Skills, Methodical Approach, Attention To Detail, Lms, Jira, Notion, Trello, Prototyping, User Experience, Governance, Documentation
Specialization
Candidates should be engineering students with a focus on project management or digital transformation. Previous experience in digital or IT project management is preferred.
Cold Kitchen Lead - Chef de Garde Manger at Job&Talent powered by Multitempo
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Presentation, Creativity, Team Management, Food Safety, High Volume Cooking, Training Staff, Collaboration
Specialization
The ideal candidate should have proven experience in high-volume settings and strong culinary skills. A passion for culinary arts and adherence to food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Multitechniques & CVC H/F at Veolia Environnement SA
La Caillaudière, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Communication, Qhse Knowledge, Cvc Expertise, Maintenance Skills, Organizational Skills, Problem Solving, Technical Analysis, Gmao Proficiency, Electrical Engineering, Mechanical Engineering, Energy Efficiency, Conflict Resolution, Preventive Maintenance, Curative Maintenance
Specialization
Candidates should have experience in a similar role, ideally in the industrial sector, and be proficient in tools like Excel and GMAO. Strong communication skills and knowledge of QHSE regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Junior Stratégie RSE H/F at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Rse, Sustainability, Project Management, Communication, Analysis, Organization, Teamwork, Creativity, English Proficiency, Regulatory Monitoring, Content Production, Data Analysis, Internal Awareness, Certification Development, Impact Reporting
Specialization
Candidates should be Master's students with a focus on RSE or sustainability, possessing strong analytical and organizational skills. They should also have good English proficiency and demonstrate curiosity, rigor, and teamwork.
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for wastewater is also necessary.
Experience Required
Minimum 2 year(s)
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for wastewater is also necessary.
Experience Required
Minimum 2 year(s)
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for Wastewater is also necessary.
Experience Required
Minimum 2 year(s)
Software Developer Customer Services (w/m/d) at SSI Schefer
Friesach, Carinthia, Austria - Full Time
Skills Needed
Software Development, C/C++, Unix, Itil, Relational Databases, Oracle, English Communication, Customer Interaction, Technical Documentation, Software Change Requests, Training, Incident Resolution, Teamwork, Responsibility, Communication Skills, International Travel
Specialization
Candidates should have knowledge in software development, particularly in C/C++, and possess several years of relevant professional experience. Good Unix knowledge and understanding of relational databases, along with strong English skills and a communicative personality, are also required.
Experience Required
Minimum 5 year(s)
Automationstekniker/elektiker - kolla hit! at SSI Schefer
Eskilstuna, Södermanland County, Sweden - Full Time
Skills Needed
Automation, Electronics, Mechatronics, Plc, Installation, Maintenance, Troubleshooting, Programming, Documentation, Technical Support, System Optimization, Preventive Maintenance
Specialization
Candidates should have relevant education or work experience in a similar field, with skills in electrical schematics and PLC. A good physical condition and the ability to work at heights are also preferred.
Experience Required
Minimum 2 year(s)