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Chef De Partie Jobs overseas

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Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Data Analysis, Business Intelligence, Team Leadership, Client Engagement, Risk Management, Financial Oversight, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in Data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile, Waterfall, or hybrid methodologies is essential, along with strong client engagement skills and fluency in English.
Experience Required
Minimum 2 year(s)
Restaurangchef till nya Heat Eskilstuna! at Heat Restauranger
Eskilstuna, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Service Orientation, Quality Assurance, Budgeting, Recruitment, Scheduling, Catering, Local Marketing, Engagement, Problem Solving, Concept Adherence
Specialization
You should have at least 5 years of documented experience in a similar leadership role and a strong passion for service. A driver's license is required for this position.
Experience Required
Minimum 5 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Teamwork, Autonomy, Adaptability, Engagement, Inclusivity, Initiative, Service Orientation
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Relationship Building, Communication, Team Development, Project Management, Safety Awareness, Collaboration, Customer Engagement, Technical Knowledge, Infrastructure Development, Energy Sector Experience, Entrepreneurship, Budget Management, Negotiation, Problem Solving, Networking
Specialization
You should have experience in leadership roles with personnel responsibility and a strong ability to collaborate and engage others. A background in technology, electrical power, or infrastructure, along with experience in the contracting or energy sector, is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Aspen Mountain Club - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent experience is required, along with a minimum of 2 years of management experience in a fine dining restaurant. ServSafe certification is also mandatory.
Experience Required
Minimum 2 year(s)
Assistant chef de projet ferroviaire H/F at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Contract Management, Ecoconception, Software Proficiency, Sncf Tools Knowledge
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of relevant experience. Familiarity with SNCF or RATP tools is preferred.
Experience Required
Minimum 2 year(s)
Assistant chef de projet ferroviaire F/H at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Master's Degree, Sncf Tools, Ms Project, Pack Office, Ps Next
Specialization
Candidates should have a Master's degree in Civil Engineering or a related field and at least 3 years of relevant experience. Familiarity with SNCF or RATP tools is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Analysis, Agile Methodologies, Itil, Budget Management, Quality Assurance, Leadership, Client Service, Continuous Improvement
Specialization
You should have a degree from an engineering school or equivalent and at least 5 years of significant experience in a similar role. Proficiency in English, strong communication skills, and experience with Agile or ITIL methodologies are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Laboratoire (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Management, Production Planning, Team Leadership, Quality Control, Analytical Chemistry, Gc/Ms, Lc/Ms, Hplc, Problem Solving, Communication, Training, Process Improvement, Client Orientation, Organizational Skills, Technical Validation, Supplier Management
Specialization
Candidates should have a Bac+5 engineering degree and skills in GC/MS and LC/MS or HPLC. Previous experience in an analytical laboratory is preferred, along with strong organizational and managerial skills.
Experience Required
Minimum 2 year(s)
Chef de projet logistique - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Logistics, Project Management, Excel, Performance Tracking, Data Quality, Process Improvement, Team Coordination, Communication, Analytical Skills, Autonomy, Curiosity, Technical Configuration, Supply Chain, Circular Economy, Reporting, Training
Specialization
Candidates should have experience in logistics or project management and be proficient in Excel and performance tracking tools. Strong analytical, communication, and coordination skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Publicité - Brand Développement at Groupe Amaury
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Commercial Sales, Advertising, Client Relationship Management, Digital Ecosystem Knowledge, Initiative, Teamwork, Result Orientation, Organization, Curiosity, Rigor, Excel, Word, Powerpoint
Specialization
A minimum of 5 years of experience in advertising space sales is required, along with a higher education degree (at least Bac+2). Strong commercial temperament, autonomy, and effective relationship management skills are essential.
Experience Required
Minimum 5 year(s)
Chef Assessment Center | FIFO | Brisbane at Sodexo Canada Ltd
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Mass Catering, Customer Service, Team Oriented Mindset, Haccp Expertise, Leadership Skills, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and HACCP expertise are also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills
Specialization
Candidates should have 2-3 years of culinary experience and prior supervisory experience is an asset. Food Safety certification is required, and the ability to work in a fast-paced environment while maintaining effective communication is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET URBANISME / URBANISTE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Urban Planning, Project Management, Regulatory Knowledge, Public Speaking, Technical Writing, Collaboration, Gis, Environmental Studies, Community Engagement, Legal Compliance, Data Analysis, Presentation Skills, Teamwork, Problem Solving, Adaptability, Creativity
Specialization
Candidates should have a master's degree in urban planning or a related field and at least five years of experience in an urban planning agency. Strong knowledge of urban planning law and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chefarztsekretär (m/w/d) Thoraxchirurgie at Robert Bosch Krankenhaus GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Communication, Medical Reporting, Project Planning, Teamwork, Flexibility, Medical Terminology, Phonetic Dictation, German Language, English Language
Specialization
Candidates should have professional experience as a secretary, medical assistant, or in a similar administrative role. A completed training as a medical assistant or a comparable commercial qualification is required, along with proficiency in common text processing systems.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef Assessment Center | FIFO | Brisbane at Sodexo Canada Ltd
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Mass Catering, Customer Service, Teamwork, Haccp Expertise, Leadership, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and a passion for high-quality culinary experiences are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Relief Chef Manager - Film Studios Team at BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a chef manager role, preferably in contract catering within busy locations. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Agile Methodologies, Data Analysis, Business Intelligence, Team Leadership, Client Engagement, Risk Management, Financial Oversight, Dataiku, Snowflake, Talend, Tableau, MS Power BI, Azure

Industry

Information Technology & Services

Description
Rejoignez l’aventure Data chez Keyrus Bordeaux ! Ici, la Data ne se limite pas à des chiffres : elle devient une véritable expérience humaine et technologique. L’agence de Keyrus Bordeaux est en pleine croissance, et nous recherchons un(e) Chef(fe) de Projet Data prêt(e) à jouer un rôle clé dans notre développement. Vous avez un solide background technique et l’envie d’encadrer nos consultants sur des projets innovants et ambitieux ? Vous aimez relever des défis, structurer des projets et les mener à succès ? Alors ce poste est fait pour vous ! 🚀 Vos missions En tant que Chef(fe) de Projet Data, vous êtes bien plus qu’un simple chef d’orchestre : vous êtes un bâtisseur, capable de structurer et faire évoluer notre offre Data. Votre quotidien inclura : Gestion de projets BI/Data : pilotage des projets en mode Agile, Cycle en V ou hybride, de l’expression du besoin jusqu’au déploiement. Organisation, suivi des plannings, gestion des risques, coordination entre équipes techniques, AMOA et métiers, suivi financier… tout est sous votre responsabilité. Management et accompagnement des équipes : encadrement des consultants pour garantir les jalons projets et accompagnement dans leur montée en compétences. Optimisation et amélioration continue : challenge des méthodologies et outils pour garantir l’excellence des livrables. Technos rencontrées chez nous : Dataiku, Snowflake, Talend, Tableau, MS Power BI, Azure...… et bien plus encore ! Votre profil Vous avez un background et/ou vernis technique Data et avez déjà travaillé sur l’utilisation, la mise en place ou le traitement de données avec des outils BI modernes. Vous justifiez d’au moins 3 ans d’expérience en gestion de projet, idéalement sur des projets forfaits ou d’envergure. Vous savez appliquer Agile, Cycle en V ou méthodes hybrides selon les projets. À l’écoute des enjeux clients, vous êtes force de proposition et capable de challenger vos interlocuteurs pour garantir la réussite des projets. Anglais obligatoire pour collaborer avec nos équipes et clients internationaux. Qui sommes-nous ? Keyrus, c’est un leader international de la Data Intelligence. Depuis bientôt 30 ans, nous aidons les entreprises à relever leurs défis stratégiques et technologiques grâce à des solutions innovantes. Nos expertises couvrent trois grands domaines : -Data Intelligence : Business Intelligence, Big Data, Analytics, IA. -Digital Experience : Conseil et stratégie digitale. -Management & Transformation : Accompagnement stratégique et pilotage de la performance. Vous avez des projets ? Nous aussi ! Ensemble, donnons un nouveau souffle à vos ambitions. Nos valeurs ? Flexibilité et confiance: Télétravail flexible. Jusqu'à 3 jours par semaine pour allier performance et bien-être. -Proximité et collaboration : Une culture d'échange avec nos clients et nos équipes. -Développement continu : Accédez à nos communautés d’experts, formations et à notre plateforme MyKLX pour monter en compétences. -Esprit d’équipe et convivialité : Parce que travailler sérieusement n’empêche pas de partager des moments agréables et fédérateurs. #KeyrusRocks #YouRock #LI-EM1
Responsibilities
As a Chef(fe) de Projet Data, you will manage BI/Data projects from requirement expression to deployment, ensuring project success through organization and risk management. You will also lead and mentor consultants, optimizing methodologies and tools for excellence in deliverables.
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Data Analysis, Business Intelligence, Team Leadership, Client Engagement, Risk Management, Financial Oversight, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in Data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile, Waterfall, or hybrid methodologies is essential, along with strong client engagement skills and fluency in English.
Experience Required
Minimum 2 year(s)
Restaurangchef till nya Heat Eskilstuna! at Heat Restauranger
Eskilstuna, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Service Orientation, Quality Assurance, Budgeting, Recruitment, Scheduling, Catering, Local Marketing, Engagement, Problem Solving, Concept Adherence
Specialization
You should have at least 5 years of documented experience in a similar leadership role and a strong passion for service. A driver's license is required for this position.
Experience Required
Minimum 5 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Teamwork, Autonomy, Adaptability, Engagement, Inclusivity, Initiative, Service Orientation
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
Avdelningschef inom Region- och Stamnät at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Relationship Building, Communication, Team Development, Project Management, Safety Awareness, Collaboration, Customer Engagement, Technical Knowledge, Infrastructure Development, Energy Sector Experience, Entrepreneurship, Budget Management, Negotiation, Problem Solving, Networking
Specialization
You should have experience in leadership roles with personnel responsibility and a strong ability to collaborate and engage others. A background in technology, electrical power, or infrastructure, along with experience in the contracting or energy sector, is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Aspen Mountain Club - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent experience is required, along with a minimum of 2 years of management experience in a fine dining restaurant. ServSafe certification is also mandatory.
Experience Required
Minimum 2 year(s)
Assistant chef de projet ferroviaire H/F at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Contract Management, Ecoconception, Software Proficiency, Sncf Tools Knowledge
Specialization
Candidates should have a degree in Civil Engineering or a related field and at least 3 years of relevant experience. Familiarity with SNCF or RATP tools is preferred.
Experience Required
Minimum 2 year(s)
Assistant chef de projet ferroviaire F/H at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Infrastructure, Civil Engineering, Master's Degree, Sncf Tools, Ms Project, Pack Office, Ps Next
Specialization
Candidates should have a Master's degree in Civil Engineering or a related field and at least 3 years of relevant experience. Familiarity with SNCF or RATP tools is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Analysis, Agile Methodologies, Itil, Budget Management, Quality Assurance, Leadership, Client Service, Continuous Improvement
Specialization
You should have a degree from an engineering school or equivalent and at least 5 years of significant experience in a similar role. Proficiency in English, strong communication skills, and experience with Agile or ITIL methodologies are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Laboratoire (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Management, Production Planning, Team Leadership, Quality Control, Analytical Chemistry, Gc/Ms, Lc/Ms, Hplc, Problem Solving, Communication, Training, Process Improvement, Client Orientation, Organizational Skills, Technical Validation, Supplier Management
Specialization
Candidates should have a Bac+5 engineering degree and skills in GC/MS and LC/MS or HPLC. Previous experience in an analytical laboratory is preferred, along with strong organizational and managerial skills.
Experience Required
Minimum 2 year(s)
Chef de projet logistique - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Logistics, Project Management, Excel, Performance Tracking, Data Quality, Process Improvement, Team Coordination, Communication, Analytical Skills, Autonomy, Curiosity, Technical Configuration, Supply Chain, Circular Economy, Reporting, Training
Specialization
Candidates should have experience in logistics or project management and be proficient in Excel and performance tracking tools. Strong analytical, communication, and coordination skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Publicité - Brand Développement at Groupe Amaury
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Commercial Sales, Advertising, Client Relationship Management, Digital Ecosystem Knowledge, Initiative, Teamwork, Result Orientation, Organization, Curiosity, Rigor, Excel, Word, Powerpoint
Specialization
A minimum of 5 years of experience in advertising space sales is required, along with a higher education degree (at least Bac+2). Strong commercial temperament, autonomy, and effective relationship management skills are essential.
Experience Required
Minimum 5 year(s)
Chef Assessment Center | FIFO | Brisbane at Sodexo Canada Ltd
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Mass Catering, Customer Service, Team Oriented Mindset, Haccp Expertise, Leadership Skills, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and HACCP expertise are also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills
Specialization
Candidates should have 2-3 years of culinary experience and prior supervisory experience is an asset. Food Safety certification is required, and the ability to work in a fast-paced environment while maintaining effective communication is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET URBANISME / URBANISTE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Urban Planning, Project Management, Regulatory Knowledge, Public Speaking, Technical Writing, Collaboration, Gis, Environmental Studies, Community Engagement, Legal Compliance, Data Analysis, Presentation Skills, Teamwork, Problem Solving, Adaptability, Creativity
Specialization
Candidates should have a master's degree in urban planning or a related field and at least five years of experience in an urban planning agency. Strong knowledge of urban planning law and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chefarztsekretär (m/w/d) Thoraxchirurgie at Robert Bosch Krankenhaus GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Communication, Medical Reporting, Project Planning, Teamwork, Flexibility, Medical Terminology, Phonetic Dictation, German Language, English Language
Specialization
Candidates should have professional experience as a secretary, medical assistant, or in a similar administrative role. A completed training as a medical assistant or a comparable commercial qualification is required, along with proficiency in common text processing systems.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef Assessment Center | FIFO | Brisbane at Sodexo Canada Ltd
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Mass Catering, Customer Service, Teamwork, Haccp Expertise, Leadership, Organizational Skills, Culinary Experience
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and a passion for high-quality culinary experiences are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Relief Chef Manager - Film Studios Team at BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a chef manager role, preferably in contract catering within busy locations. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)