Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6392 results in (2) seconds Clear Filters

Jobs Search

About 6392 results in (2) seconds
Executive Sous Chef - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Banqueting, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Asian) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Asian Cuisine, Quality Control, Scheduling, Performance Evaluation
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef-fe soudeurs (80% atelier - 20% coordination) at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Mag Welding, Technical Coordination, Production Planning, Team Management, Iso 9606 Certification, Iso 3834 Standard, En 1090 Standard, Non Destructive Testing, Wps/Dmos Application, Arc Air Gouging, Quality Control, Resource Management, Safety Protocol Implementation, Technical Training, Metal Construction
Specialization
Candidates must be experienced welders with strong manual or automatic welding skills and the ability to manage a team. An IWS certification is considered an advantage, along with a deep understanding of production flows in the metal construction industry.
Experience Required
Minimum 5 year(s)
Commis Chef - Main Kitchen (Full Time & Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Health And Safety Standards, Teamwork, Attention To Detail, Time Management, Volume Cooking, Food Provenance
Specialization
Candidates should have a qualification in commercial cookery and Australian working rights. Previous kitchen experience and a positive, adaptable personality are highly preferred.
Réceptionnaire automobile et Chef d'atelier (H/F) at Volkswagen Group France
Sainte-Marie-des-Champs, Normandy, France - Full Time
Skills Needed
Customer Service, Workshop Management, Automotive Technical Knowledge, Vehicle Expertise, Invoicing, Planning, Team Leadership, Administrative Management, It Proficiency, Customer Satisfaction
Specialization
Candidates must have prior successful experience as an automotive receptionist or workshop manager. Strong interpersonal skills, technical automotive knowledge, and proficiency in IT tools are required.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF - K12 Food Service - Geary County U at Compass Group
, Kansas, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Preparation, Inventory Management, Health And Sanitation Compliance, Staff Training, Cost Control, Batch Cooking, Microsoft Office, Client Satisfaction, Food Presentation, Safety Protocols
Specialization
Requires 5+ years of progressive culinary management experience and a strong background in high-volume institutional foodservice. An associate's degree in culinary arts and ServSafe certification are highly desired.
Experience Required
Minimum 5 year(s)
Chef de Projet Bascule Outil comptable F/H - CDD at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Accounting, Sap, User Acceptance Testing, Data Migration, Change Management, Real Estate Accounting, Functional Specifications, Financial Closing, Coordination, Communication, Pedagogy
Specialization
Requires 7 to 10 years of experience in accounting-finance IS projects, with a strong mastery of real estate accounting processes. Must have a proven ability to lead complex functional testing and coordinate cross-functional teams.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Housekeeping, Guest Service, Food And Beverage Service, Problem Solving, Remote Operations, Kitchen Hygiene, Plating
Specialization
Candidates must be couples capable of living and working in remote environments with a strong work ethic. Required qualifications include a Certificate III in Commercial Cookery for the chef and current RSA, Food Safety, and Remote First Aid certifications.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization Processes, Leadership, Supplier Management, Technical English, Manufacturing Processes, Planning, Quality Control, Supply Chain Management, Machining, Composite Materials, Metal Parts Manufacturing
Specialization
Requires an Engineering degree or Master's degree in materials, manufacturing processes, or mechanics with at least 3 years of experience in demanding industrial environments. Candidates must have knowledge of industrialization processes (DVI, PPAP) and technical proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Food Preparation, Plating, Staff Training, Team Management, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional standards of integrity and quality.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, People Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Plating, Staff Training, Mentoring, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations, Payroll Submission
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional integrity.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projet Méthodes & Industrialisation (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean Manufacturing, Cost Reduction, Assembly Sequences, Sap, Technical Drawing Reading, Kpi Tracking, 8d Problem Solving, Fmea, Project Management, Team Coordination, Industrial Engineering, English Proficiency, Leadership, Analytical Thinking, Technical Data Management
Specialization
Candidates must hold an Engineering degree or Master's in Industrial Engineering with at least 5 years of experience in an industrial environment, preferably aerospace or automotive. Professional proficiency in English and expertise in Lean and project management are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, People Management, Budget Management, Continuous Improvement, Reporting, Resource Planning, Offshore Management, Technical Offer Development, Leadership, English Proficiency, Aeronautics
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in an industrial environment, specifically within aeronautics. Must have proven experience in project management and leading teams of more than 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, People Management, Continuous Improvement, Financial Management, Offshore Center Management, Technical Offer Development, Reporting, English Proficiency, Leadership, Resource Planning, Aeronautics
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically within the aeronautics sector. Must have proven experience in project management and leading teams of more than 10 people, with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Banqueting, Operational Leadership

Industry

Hospitality

Description
HOTEL DESCRIPTION The 355-key Manado Marriott Resort & Spa is set to open in Q3 2026 as part of a landmark mixed-use mega development that will feature resorts, a retail village, eco-park, agro-tourism fruit farms, flower gardens, and paddy fields. Conveniently located near Manado’s international airport and retail hubs, the resort will offer four distinct dining venues, five function spaces totaling 1,408 square meters, and a range of leisure amenities including a swimming pool, fitness centre, kid’s club, and the signature Quan Spa.   JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Oversees all food preparation areas and support functions to ensure high-quality product consistency and sanitation standards. Leads and develops kitchen staff while managing financial performance and guest satisfaction.
Executive Sous Chef - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Banqueting, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Asian) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Asian Cuisine, Quality Control, Scheduling, Performance Evaluation
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef-fe soudeurs (80% atelier - 20% coordination) at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Mag Welding, Technical Coordination, Production Planning, Team Management, Iso 9606 Certification, Iso 3834 Standard, En 1090 Standard, Non Destructive Testing, Wps/Dmos Application, Arc Air Gouging, Quality Control, Resource Management, Safety Protocol Implementation, Technical Training, Metal Construction
Specialization
Candidates must be experienced welders with strong manual or automatic welding skills and the ability to manage a team. An IWS certification is considered an advantage, along with a deep understanding of production flows in the metal construction industry.
Experience Required
Minimum 5 year(s)
Commis Chef - Main Kitchen (Full Time & Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Health And Safety Standards, Teamwork, Attention To Detail, Time Management, Volume Cooking, Food Provenance
Specialization
Candidates should have a qualification in commercial cookery and Australian working rights. Previous kitchen experience and a positive, adaptable personality are highly preferred.
Réceptionnaire automobile et Chef d'atelier (H/F) at Volkswagen Group France
Sainte-Marie-des-Champs, Normandy, France - Full Time
Skills Needed
Customer Service, Workshop Management, Automotive Technical Knowledge, Vehicle Expertise, Invoicing, Planning, Team Leadership, Administrative Management, It Proficiency, Customer Satisfaction
Specialization
Candidates must have prior successful experience as an automotive receptionist or workshop manager. Strong interpersonal skills, technical automotive knowledge, and proficiency in IT tools are required.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF - K12 Food Service - Geary County U at Compass Group
, Kansas, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Preparation, Inventory Management, Health And Sanitation Compliance, Staff Training, Cost Control, Batch Cooking, Microsoft Office, Client Satisfaction, Food Presentation, Safety Protocols
Specialization
Requires 5+ years of progressive culinary management experience and a strong background in high-volume institutional foodservice. An associate's degree in culinary arts and ServSafe certification are highly desired.
Experience Required
Minimum 5 year(s)
Chef de Projet Bascule Outil comptable F/H - CDD at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Accounting, Sap, User Acceptance Testing, Data Migration, Change Management, Real Estate Accounting, Functional Specifications, Financial Closing, Coordination, Communication, Pedagogy
Specialization
Requires 7 to 10 years of experience in accounting-finance IS projects, with a strong mastery of real estate accounting processes. Must have a proven ability to lead complex functional testing and coordinate cross-functional teams.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Housekeeping, Guest Service, Food And Beverage Service, Problem Solving, Remote Operations, Kitchen Hygiene, Plating
Specialization
Candidates must be couples capable of living and working in remote environments with a strong work ethic. Required qualifications include a Certificate III in Commercial Cookery for the chef and current RSA, Food Safety, and Remote First Aid certifications.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization Processes, Leadership, Supplier Management, Technical English, Manufacturing Processes, Planning, Quality Control, Supply Chain Management, Machining, Composite Materials, Metal Parts Manufacturing
Specialization
Requires an Engineering degree or Master's degree in materials, manufacturing processes, or mechanics with at least 3 years of experience in demanding industrial environments. Candidates must have knowledge of industrialization processes (DVI, PPAP) and technical proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Food Preparation, Plating, Staff Training, Team Management, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional standards of integrity and quality.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, People Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Plating, Staff Training, Mentoring, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations, Payroll Submission
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional integrity.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projet Méthodes & Industrialisation (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean Manufacturing, Cost Reduction, Assembly Sequences, Sap, Technical Drawing Reading, Kpi Tracking, 8d Problem Solving, Fmea, Project Management, Team Coordination, Industrial Engineering, English Proficiency, Leadership, Analytical Thinking, Technical Data Management
Specialization
Candidates must hold an Engineering degree or Master's in Industrial Engineering with at least 5 years of experience in an industrial environment, preferably aerospace or automotive. Professional proficiency in English and expertise in Lean and project management are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, People Management, Budget Management, Continuous Improvement, Reporting, Resource Planning, Offshore Management, Technical Offer Development, Leadership, English Proficiency, Aeronautics
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in an industrial environment, specifically within aeronautics. Must have proven experience in project management and leading teams of more than 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, People Management, Continuous Improvement, Financial Management, Offshore Center Management, Technical Offer Development, Reporting, English Proficiency, Leadership, Resource Planning, Aeronautics
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically within the aeronautics sector. Must have proven experience in project management and leading teams of more than 10 people, with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)