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Chef De Partie Jobs overseas

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Independent Living - Sous Chef at Sedgebrook
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Village at White River Junction
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Assistant chef de projet AMOEG at Aptitude Experts
Paris, Ile-de-France, France - Full Time
Skills Needed
Accessibility Studies, Project Coordination, Stakeholder Interface, Technical Deliverables, Regulatory Compliance, Pmr Circulation, Contract Management, Budget Monitoring, Site Monitoring, Reception Procedures, Cad/Dao Tools, Technical Writing, Teamwork, Analysis, Public Service Orientation, Proposal Generation
Specialization
Candidates must possess an engineering degree or higher education in civil or urban engineering, coupled with a minimum of three years of experience in accessibility projects, public space development, or transport facilities, preferably with infrastructure managers. Strong technical knowledge of accessibility regulations (PMR standards) and proficiency in CAD/DAO tools like AutoCAD or Revit are essential.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Control, Menu Proposal, Ratio Maintenance, Waste Reduction, Stock Management, Communication, Inventory Management, Equipment Maintenance, Hygiene, Recipe Writing, Preparation Control
Specialization
Candidates should ideally hold a culinary degree and possess proven experience in team management and administrative duties. A minimum of two years experience as a Sous Chef in a high-end restaurant is required, along with strong organizational, rigor, pedagogical skills, and computer literacy.
Experience Required
Minimum 2 year(s)
Technicien/ Chef d'équipe (H/F) at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Reading Execution Plans, Interpreting Procedures, Milling, Lining, Projection, Plumbing, Masonry, Sanitation Network Knowledge, Sanitary Plumbing, Team Management, Customer Focus, Safety Awareness, Innovation, Environmental Awareness, Rigorous, Reactive
Specialization
Candidates should possess a vocational certificate (BEP), professional baccalaureate (Bac Pro), or BTS in Public Works, Electrotechnics, or Electromechanics, or be self-taught in building/construction. A valid driver's license (VL) is mandatory, along with knowledge of sanitation networks or basic plumbing skills, and the aptitude to manage a team.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité - F/H at Spie batignolles
Saint-Gilles, Brittany, France - Full Time
Skills Needed
Electrical Works Supervision, Strong Current Works, Weak Current Works, Team Coordination, Subcontractor Management, Technical Management, Logistical Management, Quality Standards Adherence, Safety Compliance, Supply Monitoring, Site Control, Problem Solving, Communication
Specialization
Candidates must possess significant experience in strong and weak current electrical work, including prior experience leading teams and managing technical projects. A minimum of 5 years of experience in a similar role is required, along with recognized rigor, interpersonal skills, and a commitment to safety and quality standards.
Experience Required
Minimum 5 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, maintaining purchasing and storage standards, and ensuring compliance with all applicable laws and food handling regulations.
Experience Required
Minimum 2 year(s)
Chef 50m SY- seasonal/fulltime at Frey Recruitment
, , - Full Time
Skills Needed
Organised, Calm Under Pressure, Cuisines Knowledge, Dietary Requirements, Team Player, Positive Attitude
Specialization
Candidates must have prior chef experience on sailing yachts and ideally be restaurant trained with previous charter yacht experience. A broad knowledge of cuisines and dietary requirements is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef Manager, Restaurants at Eataly North America
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Management, Communication, Inventory Management, Food Safety, Menu Planning, Staff Training, Problem Solving, Time Management, Food Cost Control, Sanitation Practices, Team Leadership, Operational Support, Employee Hiring, Mise En Place, Customer Service
Specialization
Candidates should have at least 4 years of back of house experience, including 1 year in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Evénementiel H/F at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Organization, Project Management, Digital Tools Mastery, Roi Measurement, Kpi Measurement, Communication Actions, Budget Management, Webinar Organization, Conference Organization, Salesforce Knowledge, Listening, Dynamism, Curiosity, Efficiency, Team Spirit, Autonomy
Specialization
Candidates must possess higher education, specifically a Master's degree specialized in marketing, along with prior experience in event management and strong project management skills. The ideal candidate is attentive, dynamic, curious, efficient, proactive, rigorous, autonomous, and possesses excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Sourcing (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Supplier Negotiation, Product Specification Writing, Data Analysis, Trend Detection, Product Testing, Collaboration, Process Improvement, Inventory Management, E Commerce, Amazon Selling, Creativity, Organization, Reactivity, Multitasking
Specialization
The ideal candidate possesses a strong instinct for product hunting, excels at diving into data to understand trends, and combines analytical skills with intuition and curiosity. They must enjoy negotiation, supplier interaction, and be highly organized, reactive, and capable of managing multiple projects simultaneously.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Dynamism, Analytical Skills, Rigor, Curiosity, Autonomy, Priority Management, Proactivity, Change Management, Leadership, Team Management, Listening Skills, Anticipation, Interpersonal Skills, Commercial Acumen, Computer Literacy, Opera Cloud Pms
Specialization
Candidates must be recognized for their dynamism, analytical skills, rigor, curiosity, autonomy, and priority management, demonstrating proactivity in change management and natural leadership for team support. Essential qualifications include excellent interpersonal skills for multicultural clientele, commercial spirit, proficiency in IT tools including Opera Cloud PMS, and perfect command of English, with a third foreign language being an asset.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE LOGISTIQUE (H/F) at Groupement Mousquetaires
Donzère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Productivity, Quality Control, Communication, Decision Making, Adaptability, Customer Service, Reporting, Safety Management, Organizational Skills, Problem Solving, Bureaucratic Mastery, Motivation, Collaboration, Training
Specialization
Candidates should have a higher education degree in logistics and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Supervising Servers, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Restriction Assistance, Culinary Leadership, Food Service Management
Specialization
Candidates must possess a Certified Dietary Manager Certification to be considered for this full-time position. Responsibilities also involve interacting with guests to assist with dining options and dietary restrictions.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - West London at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Senior Pastry Chef or in a similar role, possessing strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety and sanitation practices. Essential attributes include the ability to thrive in a fast-paced, high-pressure environment, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
CHEF D'ATELIER AUTOMOBILE (H/F) at Groupement Mousquetaires
Arçonnay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Skills, Diagnostic Skills, Customer Orientation, Organizational Skills, Methodical Approach, Rigorous Work Ethic, Experience In Automotive Repair
Specialization
Candidates must have a diploma in automotive mechanics and significant experience in vehicle maintenance and repair. Knowledge of new motorization principles and certifications in air conditioning and electric vehicles are advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety and sanitation practices. Essential attributes include the ability to thrive in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Avalon of Commerce Township
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Head Chef Kosea Boutique Hotel at SWOT Hospitality Management Company
Kos, South Aegean, Greece - Full Time
Skills Needed
Culinary Experience, Team Coaching, Kitchen Setup, Department Planning, Haccp Compliance, Budget Development, Labor Cost Management, Clear Communication, Quick Decision Making, Performance Monitoring, Team Building, Staffing Review, Customer Orientation, Attention To Detail, Structured Working, Prioritization
Specialization
Candidates must have previous experience in 5-star luxury properties or international hotel brands, possess excellent English language skills, and demonstrate the ability to set priorities, plan, organize, delegate, and control effectively. A customer-oriented approach and attention to detail are essential for success.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Sedgebrook
, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, ServSafe Certified

Industry

Hospitals and Health Care

Description
*$2500 Bonus* https://youtu.be/GJOzYgliRQA Freedom Square of Seminole is an upscale Senior Living Community located in beautiful Seminole, Florida. Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, Florida offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities and a full calendar of fun, engaging activities - all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for retirement living. As a life care community, Freedom Square makes aging in place simple. Residents are able to seamlessly transition from independent living to assisted living, memory care and skilled nursing care, as their healthcare needs change. What makes us stand out against the others? We provide a fun workplace culture – including monthly luncheons and campus-wide events Our community and facilities are clean Our patients are low acuity We have good staffing ratios Benefits for Full and Part Time Staff Paid Time Off and Paid Holidays Career Advancement Opportunities Paid Training Resident Scholarship Fund Our expert culinary team is looking for a dynamic leader to work in a fast-paced environment. Our Culinary Services Department encompasses a multi-unit experience and requires an experienced Culinarian that has the ability to adapt on the fly. If this sounds like you, we want to hear from you! DUTIES: Assist the Executive Chef in planning, costing and executing all menus Responsible for the direction of the department in the absence of the Executive Chef Maintain the appearance, cleanliness and services of facility at or above Health Department standards through routine cleaning schedules. Inform the culinary leadership team of all activities and operational problems, making suggestions for improvement and corrections as needed. QUALIFICATIONS: Ability to understand and follow instructions in English and communicate effectively Three years' experience in a hotel, restaurant, or club with fine dining preferred. Dining Room experience desirable. Culinary education or two years college. One year of supervisory experience. Knowledge of kitchen equipment operations and maintenance Must be ServSafe® Certified. What We Offer: Work today, get paid tomorrow with DailyPay! Freedom Square of Seminole now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned. Benefits for full and part time staff, including health, dental, vision, 401K and more! Fun, caring, inclusive work environment! Monthly company luncheons and employee appreciation events! #Nonclinical
Responsibilities
The Sous Chef will assist the Executive Chef in planning, costing, and executing all menus, and will be responsible for directing the department when the Executive Chef is absent. Duties also include maintaining facility appearance and cleanliness to meet or exceed Health Department standards.
Independent Living - Sous Chef at Sedgebrook
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Village at White River Junction
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Assistant chef de projet AMOEG at Aptitude Experts
Paris, Ile-de-France, France - Full Time
Skills Needed
Accessibility Studies, Project Coordination, Stakeholder Interface, Technical Deliverables, Regulatory Compliance, Pmr Circulation, Contract Management, Budget Monitoring, Site Monitoring, Reception Procedures, Cad/Dao Tools, Technical Writing, Teamwork, Analysis, Public Service Orientation, Proposal Generation
Specialization
Candidates must possess an engineering degree or higher education in civil or urban engineering, coupled with a minimum of three years of experience in accessibility projects, public space development, or transport facilities, preferably with infrastructure managers. Strong technical knowledge of accessibility regulations (PMR standards) and proficiency in CAD/DAO tools like AutoCAD or Revit are essential.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Control, Menu Proposal, Ratio Maintenance, Waste Reduction, Stock Management, Communication, Inventory Management, Equipment Maintenance, Hygiene, Recipe Writing, Preparation Control
Specialization
Candidates should ideally hold a culinary degree and possess proven experience in team management and administrative duties. A minimum of two years experience as a Sous Chef in a high-end restaurant is required, along with strong organizational, rigor, pedagogical skills, and computer literacy.
Experience Required
Minimum 2 year(s)
Technicien/ Chef d'équipe (H/F) at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Reading Execution Plans, Interpreting Procedures, Milling, Lining, Projection, Plumbing, Masonry, Sanitation Network Knowledge, Sanitary Plumbing, Team Management, Customer Focus, Safety Awareness, Innovation, Environmental Awareness, Rigorous, Reactive
Specialization
Candidates should possess a vocational certificate (BEP), professional baccalaureate (Bac Pro), or BTS in Public Works, Electrotechnics, or Electromechanics, or be self-taught in building/construction. A valid driver's license (VL) is mandatory, along with knowledge of sanitation networks or basic plumbing skills, and the aptitude to manage a team.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité - F/H at Spie batignolles
Saint-Gilles, Brittany, France - Full Time
Skills Needed
Electrical Works Supervision, Strong Current Works, Weak Current Works, Team Coordination, Subcontractor Management, Technical Management, Logistical Management, Quality Standards Adherence, Safety Compliance, Supply Monitoring, Site Control, Problem Solving, Communication
Specialization
Candidates must possess significant experience in strong and weak current electrical work, including prior experience leading teams and managing technical projects. A minimum of 5 years of experience in a similar role is required, along with recognized rigor, interpersonal skills, and a commitment to safety and quality standards.
Experience Required
Minimum 5 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, maintaining purchasing and storage standards, and ensuring compliance with all applicable laws and food handling regulations.
Experience Required
Minimum 2 year(s)
Chef 50m SY- seasonal/fulltime at Frey Recruitment
, , - Full Time
Skills Needed
Organised, Calm Under Pressure, Cuisines Knowledge, Dietary Requirements, Team Player, Positive Attitude
Specialization
Candidates must have prior chef experience on sailing yachts and ideally be restaurant trained with previous charter yacht experience. A broad knowledge of cuisines and dietary requirements is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef Manager, Restaurants at Eataly North America
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Management, Communication, Inventory Management, Food Safety, Menu Planning, Staff Training, Problem Solving, Time Management, Food Cost Control, Sanitation Practices, Team Leadership, Operational Support, Employee Hiring, Mise En Place, Customer Service
Specialization
Candidates should have at least 4 years of back of house experience, including 1 year in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Evénementiel H/F at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Organization, Project Management, Digital Tools Mastery, Roi Measurement, Kpi Measurement, Communication Actions, Budget Management, Webinar Organization, Conference Organization, Salesforce Knowledge, Listening, Dynamism, Curiosity, Efficiency, Team Spirit, Autonomy
Specialization
Candidates must possess higher education, specifically a Master's degree specialized in marketing, along with prior experience in event management and strong project management skills. The ideal candidate is attentive, dynamic, curious, efficient, proactive, rigorous, autonomous, and possesses excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Sourcing (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Supplier Negotiation, Product Specification Writing, Data Analysis, Trend Detection, Product Testing, Collaboration, Process Improvement, Inventory Management, E Commerce, Amazon Selling, Creativity, Organization, Reactivity, Multitasking
Specialization
The ideal candidate possesses a strong instinct for product hunting, excels at diving into data to understand trends, and combines analytical skills with intuition and curiosity. They must enjoy negotiation, supplier interaction, and be highly organized, reactive, and capable of managing multiple projects simultaneously.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Dynamism, Analytical Skills, Rigor, Curiosity, Autonomy, Priority Management, Proactivity, Change Management, Leadership, Team Management, Listening Skills, Anticipation, Interpersonal Skills, Commercial Acumen, Computer Literacy, Opera Cloud Pms
Specialization
Candidates must be recognized for their dynamism, analytical skills, rigor, curiosity, autonomy, and priority management, demonstrating proactivity in change management and natural leadership for team support. Essential qualifications include excellent interpersonal skills for multicultural clientele, commercial spirit, proficiency in IT tools including Opera Cloud PMS, and perfect command of English, with a third foreign language being an asset.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE LOGISTIQUE (H/F) at Groupement Mousquetaires
Donzère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Productivity, Quality Control, Communication, Decision Making, Adaptability, Customer Service, Reporting, Safety Management, Organizational Skills, Problem Solving, Bureaucratic Mastery, Motivation, Collaboration, Training
Specialization
Candidates should have a higher education degree in logistics and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Supervising Servers, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Restriction Assistance, Culinary Leadership, Food Service Management
Specialization
Candidates must possess a Certified Dietary Manager Certification to be considered for this full-time position. Responsibilities also involve interacting with guests to assist with dining options and dietary restrictions.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - West London at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Senior Pastry Chef or in a similar role, possessing strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety and sanitation practices. Essential attributes include the ability to thrive in a fast-paced, high-pressure environment, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
CHEF D'ATELIER AUTOMOBILE (H/F) at Groupement Mousquetaires
Arçonnay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Skills, Diagnostic Skills, Customer Orientation, Organizational Skills, Methodical Approach, Rigorous Work Ethic, Experience In Automotive Repair
Specialization
Candidates must have a diploma in automotive mechanics and significant experience in vehicle maintenance and repair. Knowledge of new motorization principles and certifications in air conditioning and electric vehicles are advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety and sanitation practices. Essential attributes include the ability to thrive in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Avalon of Commerce Township
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Head Chef Kosea Boutique Hotel at SWOT Hospitality Management Company
Kos, South Aegean, Greece - Full Time
Skills Needed
Culinary Experience, Team Coaching, Kitchen Setup, Department Planning, Haccp Compliance, Budget Development, Labor Cost Management, Clear Communication, Quick Decision Making, Performance Monitoring, Team Building, Staffing Review, Customer Orientation, Attention To Detail, Structured Working, Prioritization
Specialization
Candidates must have previous experience in 5-star luxury properties or international hotel brands, possess excellent English language skills, and demonstrate the ability to set priorities, plan, organize, delegate, and control effectively. A customer-oriented approach and attention to detail are essential for success.
Experience Required
Minimum 5 year(s)