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Chef De Partie Jobs overseas

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Alternance Chef de Projet SIRH F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Hris, Project Management, Needs Gathering, Workshop Facilitation, Solution Selection, Vendor Management, Project Deployment, Agility, Technology Adoption, Innovation Anticipation
Specialization
Candidates should be students at the Bac +4/5 level in a business school or equivalent, ideally specializing in HRIS or MIAGE. Required attributes include agility in learning, fearlessness in taking on new challenges, and mastery of technology with enthusiasm for new innovations.
Gruppchef Svetsverkstad - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Technical Leadership, Resource Management, Quality Assurance, Welding, Repair Work, Plant Development, Maintenance, Emergency Repairs, Personnel Leadership, External Resource Management, Budget Management, Communication, Problem Solving, Safety, Quality, Development
Specialization
Candidates must possess a post-secondary engineering education or equivalent technical background, along with documented management or leadership experience and a strong understanding of welding. Proficiency in Swedish (written and spoken) and good knowledge of English are required.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Innovation, Team Coordination, Analytical Skills, Communication Skills, Leadership, English Proficiency, Mobility
Specialization
Candidates should have a degree from an engineering school or a Master's degree and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Japanese Cuisine at Residence Inn by Marriott Nashville Opryland
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Preparation, Sanitation Standards, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at Residence Inn by Marriott Nashville Opryland
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Preparation, Sanitation Standards, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Flexibility, Hospitality
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Food Safety, Hygiene, Teamwork, Kitchen Operations, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef de projet réseau sécurité H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Security, Cybersecurity, Client Relations, Technical Expertise, Risk Management, Budget Management, Infrastructure Auditing, Technical Specifications, Regulatory Compliance, Technology Monitoring, Deployment, Configuration, Migration, Communication, Problem Solving
Specialization
Candidates should have a degree in engineering or a Master's in computer science and 3-5 years of project management experience. Technical expertise in network and security specifications, as well as knowledge of regulatory standards, is essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings or weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Cooking Techniques, Cuisines, Fast Paced Environment, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef-Remote Lodge Fort Francis, ON at Aramark
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Preparation, Team Management, Recipe Development, Menu Planning, Food Safety, Catering Events, Culinary Instruction, Communication Skills
Specialization
Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Advanced knowledge of food principles and management skills are required.
Experience Required
Minimum 2 year(s)
Chef - Amityville School Nutrition at Whitsons Culinary Group
Village of Amityville, New York, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Food Safety, Sanitation, Haccp, Inventory Control, Teamwork, Recipe Adherence, Portion Control, Waste Reduction, Servsafe Certification, Culinary Techniques
Specialization
Required qualifications include prior cooking experience, preferably in institutional or high-volume foodservice, and knowledge of food safety and basic culinary techniques. Candidates must possess a high school diploma or equivalent, have 1 year of professional culinary experience, and hold a ServSafe certification.
Experience Required
Minimum 2 year(s)
Head Chef | FIFO | 2: 1 | Brisbane at Sodexo
Berridale, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mass Catering, Food Safety, Haccp Compliance, Team Growth, Budget Management, Culinary Experience, Planning Skills, Cooking Skills, Customer Focus, Communication, Problem Solving
Specialization
Candidates must have Australian Citizenship or full working rights, a Trade Certificate or Certificate III in Commercial Cookery, and proven experience in mass-catering environments. HACCP expertise and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Culinary Skills
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Commis Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positivity, Enthusiasm, Passion For Food
Specialization
We are looking for a team player who communicates well and is flexible to work on weekends and evenings. A positive attitude and passion for food are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Shift Preparation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and have good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Söndagsgården at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Business Acumen, Quality Development, Pedagogical Approach, Relationship Building, Stakeholder Management, Budget Management, Result Responsibility, Active Leadership, Motivation, Engagement, Solution Orientation, Documentation, Coaching
Specialization
Candidates must possess a relevant university degree (e.g., social worker, nurse, social care) and several years of documented experience as an Operations Manager in a residential care facility for the elderly, along with strong leadership references. Essential qualities include being coaching, solution-oriented, self-sufficient, collaborative, and business-minded, with good computer skills and documentation experience.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef de projet Senior - ServiceNow at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Collaboration, Leadership, Problem Solving, Autonomy, Agile Scrum, Safe, Servicenow
Specialization
A degree in engineering or a Master's level education is required, along with 5 to 10 years of project management experience, preferably in IT services. Strong communication, collaboration, and leadership skills are essential, along with the ability to analyze and solve complex problems.
Experience Required
Minimum 5 year(s)
Alternance Chef de Projet SIRH F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

1855.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

HRIS, Project Management, Needs Gathering, Workshop Facilitation, Solution Selection, Vendor Management, Project Deployment, Agility, Technology Adoption, Innovation Anticipation

Industry

Retail

Description
S’émerveiller devant les vitrines, vivre des expériences surprenantes, découvrir les dernières tendances en ligne comme en magasin, cela résonne forcément en vous ! Intégrer le Groupe Galeries Lafayette, c’est évoluer dans un univers Lifestyle (Mode, Beauté, Maison, Joaillerie, Horlogerie et Food), reflet d’un commerce joyeux, créatif et engagé. Faire bouger les lignes du commerce et créer l’enchantement auprès de nos clients deviendra votre nouvelle ambition. VOTRE RÔLE Vous souhaitez exercer votre alternance en SIRH autrement ? Venez le vivre au sein des Galeries Lafayette ! 🚀 Vous intégrez la Direction des Ressources Humaines, et plus spécifiquement le département de la Rémunération et Transformation RH, afin de pouvoir accompagner l'ensemble des projets SIRH de l'entreprise. Sur le devant de la scène, votre rôle sera de : Recueillir et cadrer les besoins auprès des métiers opérationnels ; Organiser et animer les ateliers en interne ; Participer au choix des solutions et prestataires ; Piloter les projets confiés jusqu'à leur déploiement Le tout avec passion ! VOTRE PROFIL Nous aimerions vous rencontrer si : Vous êtes actuellement étudiant(e) de niveau bac +4/5 en Ecole de commerce ou équivalent, avec idéalement une spécialisation en SIRH ou en formation type MIAGE. Vous apprenez avec agilité : Vous n'avez pas peur d'accepter de nouveaux défis que vous savez relever avec agilité. Vous maîtrisez la technologie Vous anticipez aisément les innovations et adoptez avec enthousiasme les nouvelles technologies permettant à tous de rester performants et à la pointe ! Le plus ? Vous avez une première expérience en SIRH L’alternance est à pourvoir en septembre 2026. Envie de vous projeter sur le long terme ? De nombreuses opportunités d’évolution vous attendent au sein du Groupe Galeries Lafayette 📱Si vous souhaitez relever ce challenge à nos côtés, vous serez contacté par nos dénicheurs de talents, avant de rencontrer notre Directeur Rémunération et Transformation RH NOS AVANTAGES Et pour finir de vous convaincre💡 - Une rémunération fixe sur transparente et en cohérence avec votre niveau d’études et votre âge - Une remise sur vos achats - Une prise en charge avantageuse de vos frais de transports à hauteur de 80% - Deux jours de télétravail par semaine - Un parcours Campus sur-mesure qui vous permettra de vous imprégner au mieux de notre culture et connaître nos métiers
Responsibilities
The role involves supporting all HRIS projects within the Human Resources department, specifically focusing on Compensation and HR Transformation. Key tasks include gathering and framing operational needs, organizing internal workshops, participating in solution and vendor selection, and piloting assigned projects through deployment.
Alternance Chef de Projet SIRH F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Hris, Project Management, Needs Gathering, Workshop Facilitation, Solution Selection, Vendor Management, Project Deployment, Agility, Technology Adoption, Innovation Anticipation
Specialization
Candidates should be students at the Bac +4/5 level in a business school or equivalent, ideally specializing in HRIS or MIAGE. Required attributes include agility in learning, fearlessness in taking on new challenges, and mastery of technology with enthusiasm for new innovations.
Gruppchef Svetsverkstad - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Technical Leadership, Resource Management, Quality Assurance, Welding, Repair Work, Plant Development, Maintenance, Emergency Repairs, Personnel Leadership, External Resource Management, Budget Management, Communication, Problem Solving, Safety, Quality, Development
Specialization
Candidates must possess a post-secondary engineering education or equivalent technical background, along with documented management or leadership experience and a strong understanding of welding. Proficiency in Swedish (written and spoken) and good knowledge of English are required.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Innovation, Team Coordination, Analytical Skills, Communication Skills, Leadership, English Proficiency, Mobility
Specialization
Candidates should have a degree from an engineering school or a Master's degree and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Japanese Cuisine at Residence Inn by Marriott Nashville Opryland
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Preparation, Sanitation Standards, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at Residence Inn by Marriott Nashville Opryland
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Preparation, Sanitation Standards, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Flexibility, Hospitality
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Food Safety, Hygiene, Teamwork, Kitchen Operations, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef de projet réseau sécurité H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Security, Cybersecurity, Client Relations, Technical Expertise, Risk Management, Budget Management, Infrastructure Auditing, Technical Specifications, Regulatory Compliance, Technology Monitoring, Deployment, Configuration, Migration, Communication, Problem Solving
Specialization
Candidates should have a degree in engineering or a Master's in computer science and 3-5 years of project management experience. Technical expertise in network and security specifications, as well as knowledge of regulatory standards, is essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings or weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Cooking Techniques, Cuisines, Fast Paced Environment, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef-Remote Lodge Fort Francis, ON at Aramark
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Preparation, Team Management, Recipe Development, Menu Planning, Food Safety, Catering Events, Culinary Instruction, Communication Skills
Specialization
Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Advanced knowledge of food principles and management skills are required.
Experience Required
Minimum 2 year(s)
Chef - Amityville School Nutrition at Whitsons Culinary Group
Village of Amityville, New York, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Food Safety, Sanitation, Haccp, Inventory Control, Teamwork, Recipe Adherence, Portion Control, Waste Reduction, Servsafe Certification, Culinary Techniques
Specialization
Required qualifications include prior cooking experience, preferably in institutional or high-volume foodservice, and knowledge of food safety and basic culinary techniques. Candidates must possess a high school diploma or equivalent, have 1 year of professional culinary experience, and hold a ServSafe certification.
Experience Required
Minimum 2 year(s)
Head Chef | FIFO | 2: 1 | Brisbane at Sodexo
Berridale, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mass Catering, Food Safety, Haccp Compliance, Team Growth, Budget Management, Culinary Experience, Planning Skills, Cooking Skills, Customer Focus, Communication, Problem Solving
Specialization
Candidates must have Australian Citizenship or full working rights, a Trade Certificate or Certificate III in Commercial Cookery, and proven experience in mass-catering environments. HACCP expertise and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Guest Focused Culture, Positive Attitude, Willingness To Learn
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Culinary Skills
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Commis Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positivity, Enthusiasm, Passion For Food
Specialization
We are looking for a team player who communicates well and is flexible to work on weekends and evenings. A positive attitude and passion for food are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Shift Preparation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and have good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Söndagsgården at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Business Acumen, Quality Development, Pedagogical Approach, Relationship Building, Stakeholder Management, Budget Management, Result Responsibility, Active Leadership, Motivation, Engagement, Solution Orientation, Documentation, Coaching
Specialization
Candidates must possess a relevant university degree (e.g., social worker, nurse, social care) and several years of documented experience as an Operations Manager in a residential care facility for the elderly, along with strong leadership references. Essential qualities include being coaching, solution-oriented, self-sufficient, collaborative, and business-minded, with good computer skills and documentation experience.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef de projet Senior - ServiceNow at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Collaboration, Leadership, Problem Solving, Autonomy, Agile Scrum, Safe, Servicenow
Specialization
A degree in engineering or a Master's level education is required, along with 5 to 10 years of project management experience, preferably in IT services. Strong communication, collaboration, and leadership skills are essential, along with the ability to analyze and solve complex problems.
Experience Required
Minimum 5 year(s)