JOB OVERVIEW

We are seeking a talented and passionate brunch Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with the ability to supervise kitchen staff and manage a dynamic team. This role is essential in ensuring that our restaurant maintains high standards of food quality and presentation, while also fostering a positive and efficient kitchen environment.

SKILLS

• Strong supervisory skills with the ability to lead a team effectively.
• Proficient in food preparation techniques and culinary arts.
• Excellent organisational skills, with the ability to manage multiple tasks simultaneously.
• A solid understanding of food safety regulations and best practices within a kitchen environment.
• Strong communication skills, both verbal and written, to liaise effectively with team members and management.
• A passion for hospitality and providing an exceptional dining experience for guests.
• Experience in a fast-paced restaurant setting is preferred, with a focus on high-quality food production.
  Join us in creating memorable dining experiences through exceptional culinary talent!
  Job Types: Full-time, Permanent
  Pay: £12.21-£15.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• Flexitime
• Store discount

Work Location: In perso

• Oversee daily kitchen operations, ensuring that all food preparation meets quality standards.
• Supervise and assist kitchen staff in food production and preparation tasks.
• Develop and implement new recipes and menu items that reflect current culinary trends.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Train and mentor junior kitchen staff, fostering their development in culinary skills.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Ensure all dishes are prepared to the highest standard, with attention to presentation and flavour.