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Chef De Partie Jobs overseas

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Animateur / Chef de Cuisine F/H at METRO/MAKRO
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Customer Service, Product Demonstration, Sales Development, Team Collaboration, Communication, Food Industry Knowledge, Hospitality Management
Specialization
Candidates must have at least 2 years of experience in the restaurant industry with unit management responsibilities. A deep knowledge of food products and professional culinary techniques is required.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Havenwood of Richfield
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Wyndemere
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience is required, along with knowledge of kitchen equipment and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Senior Sous Chef -Greek Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Hygiene, Food Presentation, Performance Evaluation, Menu Development, Food Cost Control, Stock Monitoring, Haccp Standards, Team Leadership, Guest Relations, Menu Changes, Portion Control, Equipment Handling, Payroll Approval, Trend Awareness, Culinary Techniques, Business Development
Specialization
Candidates must possess extensive practical and managerial experience related to kitchen processes, totaling at least five years, along with at least an intermediate level of English proficiency.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Pastry Kitchen at Fairfield Inn Suites by Marriott Mansfield
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Head Chef - Kitchen Restaurant at Marriott Niagara Falls Hotels
Kowloon, Hong Kong, China - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Presentation, Staff Training, Problem Solving, Communication, Interpersonal Skills, Time Management, Operational Management, Quality Control, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE MAINTENANCE (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Electromechanics, Automation, Preventive Maintenance, Curative Maintenance, Problem Solving, Operational Excellence, Safety Compliance, Quality Control, Performance Indicators, Technical Diagnostics, Continuous Improvement, Production Planning
Specialization
Candidates must hold at least a two-year technical degree (Bac+2) in industrial maintenance and possess proven experience in an industrial environment. Strong skills in electromechanics or automation, combined with previous team management experience, are required.
Experience Required
Minimum 2 year(s)
Chef Manager II--Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Purchasing, Inventory Management, Food Safety, Allergen Training, Catering Planning, Staff Supervision, Budget Management, Cash Handling, Quality Control, Time Management, Problem Solving, Communication Skills, Sanitation Standards
Specialization
Candidates should possess a culinary degree or certification, or 7-9 years of relevant experience in food management. Proficiency in food safety, budget management, and staff development is required, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices
Specialization
The ideal candidate is suited for a Demi Chef de Partie or Chef de Partie comfortable with light Kitchen Porter duties, requiring proven experience as a Commis Chef or similar role. Essential attributes include being quick, organized, self-motivated, reliable, and possessing a strong understanding of basic food hygiene and kitchen standards.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe H/F at Léon Grosse
Versailles, Ile-de-France, France - Full Time
Skills Needed
Finishing Work, Technical Execution, Work Zone Security, Team Planning, Mason Supervision, Supply Management, Material Management, Progress Monitoring, Compliance Control, Product Implementation, Productivity Achievement
Specialization
Candidates should possess a CAP, BP, or BAC PRO qualification in a relevant field. The ideal applicant is eager to invest in a company that values commitment, ethics, and human potential, suitable for a student looking for an apprenticeship.
Chef de Projet IT Réseaux (H/F) at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Cisco, Hpe, Huawei, Communication, Coordination, Financial Management, Risk Management, Technical Alignment, Client Satisfaction, Team Collaboration, Methodology, Planning, Deployment, Maintenance
Specialization
Candidates should have approximately 10 years of overall experience, including at least 5 years in IT project management. A solid technical background in networking, particularly in Cisco environments, is essential.
Experience Required
Minimum 10 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Control, Menu Development, Cost Control, Stock Management, Communication, Inventory Management, Hygiene Maintenance, Recipe Standardization, Team Training, Hr Administration
Specialization
Candidates should ideally hold a culinary degree and possess a minimum of two years of experience as a Sous Chef in a high-end restaurant setting. Essential competencies include strong team management, administrative proficiency, organization, rigor, pedagogical skills, and comfort with IT tools.
Experience Required
Minimum 2 year(s)
Sous chef - BISTRO Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Service Assistance, Team Collaboration, Haccp Compliance, Quality Control, Stock Management, Coordination, Leadership
Specialization
Candidates must possess a diploma from a hotel management institute or equivalent advanced culinary training, along with previous experience in a similar role. Essential qualities include strong teamwork capabilities and organizational skills.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Trillium Woods
, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Costing, Supervisory Skills, Communication, Kitchen Equipment Knowledge, Servsafe Certification
Specialization
Candidates should have three years of experience in a hotel, restaurant, or club with fine dining preferred, along with one year of supervisory experience. A culinary education or two years of college is also required, and candidates must be ServSafe Certified.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Executive Chef - Farmhouse Inn at Pinyon
Forest Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Management, Team Building, Operational Excellence, Cost Control, Sourcing, Guest Experience, Inventory Management, Compliance, Training, Innovation, Wine Pairing, Budgeting, Performance Management
Specialization
Candidates must possess 7+ years of progressive culinary leadership experience, including at least 3 years as an Executive Chef in a luxury or Michelin-level setting, with a strong background in seasonal, ingredient-driven cuisine. Proven ability to manage budgets, control costs, lead high-performing teams, and deeply understand wine and food pairing is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Leadership, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Construction Management, Electrical Power Engineering
Specialization
Candidates must be secure leaders interested in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef/fe de projet IT - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Telecommunications, Team Leadership, Client Needs Analysis, Risk Management, Quality Assurance, Budget Management, Stakeholder Communication, Organizational Skills, Problem Solving, Collaboration, Technical Knowledge, Human Resource Management, English Proficiency, Adaptability, Time Management
Specialization
Candidates should have at least 6 years of project management experience in a service company and a degree from an engineering school or equivalent. Strong interpersonal skills and proficiency in English are essential for effective coordination.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Infrastructure, Electrical Power
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef de Projet SLI SNLE 3G F/H at TechnicAtome
Villiers-le-Bâcle, Ile-de-France, France - Full Time
Skills Needed
Project Management, Integrated Logistics Support (Ils), Nuclear Submarines, Engineering Processes, V Cycle, Technical Problem Solving, Synthesis, Stakeholder Management, Contractual Reviews, Maintenance Support, Training Means Development, Logistics Data Reporting, Software Support, Technical Specifications
Specialization
Candidates must be a general engineer with significant experience managing a project that has a very strong technical dimension, demonstrating mastery of design, realization, and operational implementation processes (V-cycle). The ideal candidate must be capable of driving complex technical issues, showing resolution and synthesis skills under tight deadlines while managing multiple interfaces.
Experience Required
Minimum 5 year(s)
Animateur / Chef de Cuisine F/H at METRO/MAKRO
Lille, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary techniques, Food safety, Inventory management, Customer service, Product demonstration, Sales development, Team collaboration, Communication, Food industry knowledge, Hospitality management

Industry

Wholesale

Description
Description de l'entreprise M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et de nous challenger chaque jour ! Venez révéler le M qui est en vous ! 1er fournisseur omnicanal de la restauration commerciale indépendante en France, avec 400 000 clients professionnels, 99 points de vente (Halles), 20 plateformes logistiques et notre tout premier dépôt de livraison. Nous sommes 9 000 collaborateurs au service des entrepreneurs du goût ! Ce qui nous tient à cœur ? La qualité de nos produits, la relation de confiance avec les producteurs et le conseil que nous apportons à nos clients professionnels, en toute proximité. NOTRE RAISON D’ETRE : Donner aux restaurateurs les moyens de faire les bons choix pour que chacun se retrouve autour du bien-manger. NOTRE PROMESSE RH : Rejoindre METRO France, c’est l’opportunité de monter en compétences, s’épanouir et grandir au sein d’une entreprise engagée. Vous évoluerez dans un environnement bienveillant et stimulant où vous contribuerez à la performance collective. Prêt à relever les challenges avec nous ! Postulez ! Description du poste Sous la responsabilité du Directeur Adjoint F/H, vous participez au développement du chiffre d'affaires en animant et dynamisant le Coin Cuisine de la Halles et contribuez ainsi au développement de l'image de METRO France. Valoriser les produits des Halles avec les équipes de la surface de vente dans le but de promouvoir les nouveautés alimentaires et CHR (Café, Hôtel, Restaurant) Animer le Coin Cuisine et assurer le relationnel avec les clients en les conseillant sur les produits et matériels utilisés Effectuer la gestion du stock Respecter les règles d’hygiène et de sécurité alimentaire Vous allez vivre chez NOUS : La passion du produit et la proximité avec vos clients, nos partenaires locaux et nos points de vente L’opportunité de réinventer la restauration de demain L’engagement d’un groupe Leader : 30% de parts de marché Une ambiance motivante et bienveillante ponctué de challenges Qualifications Nous allons aimer chez vous : Vous disposez d'une expérience minimum de 2 ans en restauration avec gestion d'une unité Vous avez une parfaite connaissance des produits alimentaires/CHR et une parfaite maîtrise des techniques de préparation. Vous avez un bon relationnel et aimez partager votre passion Force de proposition, vous saurez guider nos clients dans leurs achats Informations complémentaires Pourquoi nous CHOISIR : Un plan d’intégration adapté, une formation continue, un accompagnement quotidien, et des possibilités d’évolution interne Un package salarial avantageux : rémunération sur 13 mois + intéressement et participation Vos dimanches seront libres 15% de remise sur vos achats personnels dans nos Halles METRO Congés spéciaux (ancienneté, paternité, menstruel, …) Remboursement de 60% du titre de transport & aide à la mobilité METRO est engagé dans l'inclusion et la non-discrimination, et agit ainsi quotidiennement en faveur du handicap, des séniors, de la mixité sociale, de l'égalité entre les femmes et les hommes. Nous recrutons avant tout des personnalités et la diversité au sein de nos équipes est un enjeu majeur car elle est source d’innovation et de performance. Nous sommes aussi fiers d’être 5ème des entreprises françaises au classement Top Employers et labellisé Universum. Pour plus d'informations sur ce que c'est de travailler chez METRO, visitez https://recrutement.metro.fr/ Publish at seniors à votre service: Yes
Responsibilities
You will animate and manage the kitchen area to promote food products and equipment to professional customers. You are also responsible for stock management and ensuring strict adherence to food hygiene and safety standards.
Animateur / Chef de Cuisine F/H at METRO/MAKRO
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Customer Service, Product Demonstration, Sales Development, Team Collaboration, Communication, Food Industry Knowledge, Hospitality Management
Specialization
Candidates must have at least 2 years of experience in the restaurant industry with unit management responsibilities. A deep knowledge of food products and professional culinary techniques is required.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Havenwood of Richfield
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Wyndemere
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience is required, along with knowledge of kitchen equipment and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Senior Sous Chef -Greek Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Hygiene, Food Presentation, Performance Evaluation, Menu Development, Food Cost Control, Stock Monitoring, Haccp Standards, Team Leadership, Guest Relations, Menu Changes, Portion Control, Equipment Handling, Payroll Approval, Trend Awareness, Culinary Techniques, Business Development
Specialization
Candidates must possess extensive practical and managerial experience related to kitchen processes, totaling at least five years, along with at least an intermediate level of English proficiency.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Pastry Kitchen at Fairfield Inn Suites by Marriott Mansfield
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Head Chef - Kitchen Restaurant at Marriott Niagara Falls Hotels
Kowloon, Hong Kong, China - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Presentation, Staff Training, Problem Solving, Communication, Interpersonal Skills, Time Management, Operational Management, Quality Control, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE MAINTENANCE (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Electromechanics, Automation, Preventive Maintenance, Curative Maintenance, Problem Solving, Operational Excellence, Safety Compliance, Quality Control, Performance Indicators, Technical Diagnostics, Continuous Improvement, Production Planning
Specialization
Candidates must hold at least a two-year technical degree (Bac+2) in industrial maintenance and possess proven experience in an industrial environment. Strong skills in electromechanics or automation, combined with previous team management experience, are required.
Experience Required
Minimum 2 year(s)
Chef Manager II--Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Purchasing, Inventory Management, Food Safety, Allergen Training, Catering Planning, Staff Supervision, Budget Management, Cash Handling, Quality Control, Time Management, Problem Solving, Communication Skills, Sanitation Standards
Specialization
Candidates should possess a culinary degree or certification, or 7-9 years of relevant experience in food management. Proficiency in food safety, budget management, and staff development is required, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices
Specialization
The ideal candidate is suited for a Demi Chef de Partie or Chef de Partie comfortable with light Kitchen Porter duties, requiring proven experience as a Commis Chef or similar role. Essential attributes include being quick, organized, self-motivated, reliable, and possessing a strong understanding of basic food hygiene and kitchen standards.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe H/F at Léon Grosse
Versailles, Ile-de-France, France - Full Time
Skills Needed
Finishing Work, Technical Execution, Work Zone Security, Team Planning, Mason Supervision, Supply Management, Material Management, Progress Monitoring, Compliance Control, Product Implementation, Productivity Achievement
Specialization
Candidates should possess a CAP, BP, or BAC PRO qualification in a relevant field. The ideal applicant is eager to invest in a company that values commitment, ethics, and human potential, suitable for a student looking for an apprenticeship.
Chef de Projet IT Réseaux (H/F) at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Cisco, Hpe, Huawei, Communication, Coordination, Financial Management, Risk Management, Technical Alignment, Client Satisfaction, Team Collaboration, Methodology, Planning, Deployment, Maintenance
Specialization
Candidates should have approximately 10 years of overall experience, including at least 5 years in IT project management. A solid technical background in networking, particularly in Cisco environments, is essential.
Experience Required
Minimum 10 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Control, Menu Development, Cost Control, Stock Management, Communication, Inventory Management, Hygiene Maintenance, Recipe Standardization, Team Training, Hr Administration
Specialization
Candidates should ideally hold a culinary degree and possess a minimum of two years of experience as a Sous Chef in a high-end restaurant setting. Essential competencies include strong team management, administrative proficiency, organization, rigor, pedagogical skills, and comfort with IT tools.
Experience Required
Minimum 2 year(s)
Sous chef - BISTRO Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Service Assistance, Team Collaboration, Haccp Compliance, Quality Control, Stock Management, Coordination, Leadership
Specialization
Candidates must possess a diploma from a hotel management institute or equivalent advanced culinary training, along with previous experience in a similar role. Essential qualities include strong teamwork capabilities and organizational skills.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Trillium Woods
, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Costing, Supervisory Skills, Communication, Kitchen Equipment Knowledge, Servsafe Certification
Specialization
Candidates should have three years of experience in a hotel, restaurant, or club with fine dining preferred, along with one year of supervisory experience. A culinary education or two years of college is also required, and candidates must be ServSafe Certified.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Executive Chef - Farmhouse Inn at Pinyon
Forest Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Management, Team Building, Operational Excellence, Cost Control, Sourcing, Guest Experience, Inventory Management, Compliance, Training, Innovation, Wine Pairing, Budgeting, Performance Management
Specialization
Candidates must possess 7+ years of progressive culinary leadership experience, including at least 3 years as an Executive Chef in a luxury or Michelin-level setting, with a strong background in seasonal, ingredient-driven cuisine. Proven ability to manage budgets, control costs, lead high-performing teams, and deeply understand wine and food pairing is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Leadership, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Construction Management, Electrical Power Engineering
Specialization
Candidates must be secure leaders interested in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef/fe de projet IT - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Telecommunications, Team Leadership, Client Needs Analysis, Risk Management, Quality Assurance, Budget Management, Stakeholder Communication, Organizational Skills, Problem Solving, Collaboration, Technical Knowledge, Human Resource Management, English Proficiency, Adaptability, Time Management
Specialization
Candidates should have at least 6 years of project management experience in a service company and a degree from an engineering school or equivalent. Strong interpersonal skills and proficiency in English are essential for effective coordination.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Infrastructure, Electrical Power
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef de Projet SLI SNLE 3G F/H at TechnicAtome
Villiers-le-Bâcle, Ile-de-France, France - Full Time
Skills Needed
Project Management, Integrated Logistics Support (Ils), Nuclear Submarines, Engineering Processes, V Cycle, Technical Problem Solving, Synthesis, Stakeholder Management, Contractual Reviews, Maintenance Support, Training Means Development, Logistics Data Reporting, Software Support, Technical Specifications
Specialization
Candidates must be a general engineer with significant experience managing a project that has a very strong technical dimension, demonstrating mastery of design, realization, and operational implementation processes (V-cycle). The ideal candidate must be capable of driving complex technical issues, showing resolution and synthesis skills under tight deadlines while managing multiple interfaces.
Experience Required
Minimum 5 year(s)