Full job description

Job Title: Chef

Location: Doncaster

Salary: Competitive - depending on experience

Job Type: Full Time - Permanent. Tuesday to Saturday, 7.30am - 4.00pm. Weekend availability is essential

Join Our Kitchen Team.

ROSES 1951 is looking for a passionate, organised and reliable Chef to join our kitchen team.

We pride ourselves on producing high-quality breakfasts, beautifully presented sharing platters and freshly prepared dishes, all served with genuine hospitality.

We are looking for someone who takes pride in their work, enjoys working in a fast-paced kitchen and understands that consistency, cleanliness and attention to detail are just as important as great food.

Would you like to be part of this?

Key Responsibilities:

• Prepare and cook our breakfast menu to a consistently high standard.
• Complete daily food preparation and ensure the kitchen is fully prepared for service.
• Assemble signature platters, side dishes and other menu items with exceptional presentation.
• Maintain a clean, organised and efficient workstation throughout the day.
• Follow food hygiene, allergen and health and safety procedures at all times.
• Work safely and responsibly to minimise the risk of cross-contamination.
• Maintain excellent stock rotation and organisation while helping to minimise food waste.
• Carry out quality control checks to ensure every dish leaving the kitchen meets our high standards.
• Contribute ideas for seasonal menu development, daily specials and new dishes.
• Work closely with the wider team to deliver a smooth, efficient and enjoyable service.
• Maintain a consistently high standard of food preparation, presentation and kitchen cleanliness.

About You:

We are looking for a Chef who is passionate about quality food and takes pride in delivering consistently high standards.

To succeed in this role, you will bring the following skills and behaviours:

• Previous chef or professional kitchen experience.
• A genuine passion for producing high-quality food.
• Creativity and enthusiasm for contributing ideas for menu development and new dishes.
• A clean, methodical and organised approach to food preparation.
• Excellent attention to detail.
• A strong understanding of food safety, allergen awareness and kitchen hygiene.
• The ability to remain calm, organised and efficient during busy services.
• A positive attitude and the ability to work effectively as part of a team.
• A strong work ethic and reliable approach.
• Pride in maintaining high standards at all times.