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Chef De Partie Jobs overseas

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Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Reporting, Data Visualization
Specialization
Requires a Master's degree in data engineering, business intelligence, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Chef.fe de rang - Paris Society - CDD saisonnier at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Haccp Standards, Complaint Management, Team Leadership, Upselling, Dining Room Organization, Hygiene Procedures, Communication
Specialization
Candidates must have strong knowledge of the restaurant sector, HACCP hygiene standards, and customer relationship codes. Soft skills such as organization, discretion, and a strong sense of service are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, C#, Gitlab, Ppm Tools, Technical Coordination, User Acceptance Testing, Production Deployment, Technical Documentation, Project Scoping, Stakeholder Management
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated for challenging technical designs.
Experience Required
Minimum 5 year(s)
Executive Chef - Mountainside - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Microsoft Office, Staff Supervision, Food Presentation, Batch Cooking
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
CDD 4 mois - Chef de projets activation client F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Activation, Campaign Management, Customer Targeting, Content Design, Agency Briefing, Performance Analysis, Copywriting, Project Management, Organization, Interpersonal Skills, Multitasking, Customer Communication
Specialization
Requires a rigorous and organized professional with excellent interpersonal and copywriting skills. Must be able to manage multiple projects simultaneously and provide strong arguments for strategic choices.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Côte Saint Jacques & SPA at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Customer Relations, Team Management, English Fluency, Haccp, Operational Management, Organization, Hospitality Service, Inventory Management, Interpersonal Skills, Professional Presentation
Specialization
Requires a hospitality background with at least 4 years of significant experience in a similar establishment. Must be fluent in English and possess excellent interpersonal skills and professional presentation.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - VERSAILLES (H/F) at Red Bull
Versailles, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Autonomy, Adaptability, Diplomacy, Entrepreneurial Spirit
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, strong negotiation skills, and the ability to work evening and night shifts.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts is required.
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Japanese Cuisine
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
[Culinary] IL RISTORANTE - NIKO ROMITO - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision, Inventory Management, Budgeting, Menu Development, Guest Relations, Food Handling, Purchasing, Performance Appraisal, Training, Basic Cookery, Food Presentation, English Proficiency
Specialization
Requires professional culinary experience and business-level English proficiency. Preference is given to candidates with over two years of experience specifically as a Sous Chef.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Masonry, Structural Work, Team Management, Site Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Site Coordination, Maintenance Planning, Quoting, Customer Relations, Quality Control, Metallurgy, Boilermaking, Operational Procedures
Specialization
Requires a background as a site manager in metallurgy (piping, assembly, welding, or boilermaking) with experience or strong knowledge of the nuclear environment. Candidates must possess strong interpersonal skills, autonomy, and rigor.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - POITIERS (H/F) at Red Bull
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Entrepreneurial Mindset, Autonomy, Diplomacy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Experience in the HORECA sector and strong skills in sales, negotiation, and prospecting are expected.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Structural Design, Technical Bid Preparation, Stakeholder Coordination, Contractual And Financial Monitoring, Kpi Reporting, Risk And Opportunity Management, Hse Regulations, Execution Studies, Construction Phasing, Technical Validation, Quality Assurance
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Proficiency in structural studies, construction constraints, and project financial tracking is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Response, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like Robot or SCIA and strong knowledge of bridge design and repair are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Management, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering or design offices. Proficiency in structural modeling software like ROBOT or SCIA and expertise in multi-material structures is expected.
Experience Required
Minimum 10 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Chef(fe) de Projets AMO/OPC Aménagement Urbain H/F at WSP
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Urban Planning, Construction Supervision, Scheduling, Phasing Plans, Stakeholder Coordination, Technical Analysis, Reporting, Vrd (Roads And Utility Networks), Autocad, Ms Project, Tender Response, Quality Control, Cost Management, Deadline Management, Site Inspection
Specialization
Requires an Engineering degree (Master's level) and at least 8 years of experience in construction supervision and urban development. Proficiency in Autocad, MS Project, and French is essential, along with strong organizational and interpersonal skills.
Experience Required
Minimum 10 year(s)
Chef de Secteur CHR (Musketeer) - PARIS SUD (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Brand Ambassadorship, Strategic Positioning, Kpi Tracking, Customer Acquisition, Communication Skills
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, an entrepreneurial spirit, and strong negotiation and prospecting skills.
Experience Required
Minimum 2 year(s)
Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Kitchen Leadership, Inventory Management, Food Safety, Staff Training, Plating, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Power BI, Microsoft SQL Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Reporting, Data Visualization

Industry

Medical and Diagnostic Laboratories

Description
Description de l'entreprise Eurofins Scientific est un réseau international de laboratoires opérant dans le domaine des sciences de la vie, proposant une gamme unique de services d’analyse à des clients issus d’industries multiples et variées, afin de rendre nos vies et notre environnement plus sûrs, plus sains et plus durables. Les laboratoires du réseau Eurofins travaillent main dans la main avec les plus grandes compagnies mondiales pour s’assurer que leurs produits sont sûrs, leurs ingrédients authentiques, et leur étiquetage conforme aux normes en vigueur ; qu’il s’agisse de votre nourriture, de l’eau que vous buvez ou de vos médicaments. Eurofins s’engage à délivrer des services d’analyse qui contribuent au maintien de la santé et de la sécurité publique ainsi que de celles de la planète, tout en maintenant sa responsabilité d’entreprise de protéger l’environnement et de garantir la diversité, l’équité et l’inclusion au sein de l’ensemble du réseau Eurofins. Les laboratoires Eurofins Analyses pour le Bâtiment, spécialisés dans les analyses des polluants et de l’air, ont pour principal objectif de préserver la santé humaine. Au sein de ces 12 laboratoires répartis sur toute la France, nous cultivons un très fort esprit d’équipe, le service client et une atmosphère positive et dynamique. Nous recherchons notre futur.e Ingénieur.e Chef.fe de projets Data qui pourra contribuer au plein essor de ces différents laboratoires. Description du poste Vous jouerez un rôle clé dans la valorisation des données issues des activités des laboratoires d’Eurofins Analyses pour le Bâtiment. À ce titre, vous serez en charge de : Maîtriser, exploiter, maintenir et faire évoluer les outils internes d’analyse de données en étant force de propositions. Créer de la valeur à partir des données et la mettre à disposition des différents métiers (production, commercial…) Concevoir et développer des tableaux de bord et rapports sous Power BI, Rédiger et optimiser des requêtes avec Microsoft SQL Server pour répondre aux besoins d’information des équipes, Garantir la qualité, la fiabilité et la cohérence des données diffusées, Assurer la maintenance et l’évolution des reportings utilisés par les équipes commerciales et les laboratoires. Dans le cadre de vos missions, vous serez amené(e) à : Collaborer étroitement avec l’ensemble des fonctions de l’entreprise, Vous déplacer régulièrement dans les laboratoires pour échanger avec les utilisateurs et comprendre leurs besoins. Pour mener à bien l’ensemble de vos missions, vous combinez vision stratégique, et capacité d’analyse. Vous intervenez de l’identification du besoin jusqu’au déploiement de solutions concrètes et mesurables. Des déplacements sur nos différents laboratoires sont à prévoir pour ce poste. Qualifications Vous êtes ingénieur.e généraliste ou disposez d’une formation Bac+5 en ingénierie dans le domaine de la data, l’informatique décisionnelle, les statistiques ou équivalent. Vous maîtrisez le logiciel Power BI et êtes à l’aise pour échanger en anglais à l’écrit et à l’oral. Vous avez une bonne connaissance de Microsoft SQL Server et des bases de données relationnelles. Vous justifiez idéalement d'une première expérience professionnelle confirmée en gestion de projets Data au sein d’une entreprise industrielle ou d‘un laboratoire. Vous êtes doté.e.s d’un bon sens de l’analyse et d’une forte capacité à transformer la donnée en conseils opérationnels. Vous avez également un bon relationnel, un goût prononcé pour le travail transverse et la satisfaction clients. Autonome, vous faites preuve d’une grande organisation, rigueur et du sens du service. Informations complémentaires Eurofins Environnement, place la diversité au cœur de ses préoccupations et s’engage notamment sur l’égalité professionnelle, l’emploi des seniors et des travailleurs en situation de handicap. Dans le cadre notre démarche Citoyenne, notre réseau de laboratoires s’associe au ministère des Armées en facilitant par des mesures avantageuses l’engagement de ses salarié.es réservistes. Pour en savoir plus sur nos activités et métiers : https://www.eurofins.fr/environnement/eurofins-envionnement-france-donnez-du-sens-à-votre-carrière/
Responsibilities
The role involves managing and evolving internal data analysis tools to create value for production and commercial teams. Key tasks include developing Power BI dashboards and optimizing SQL Server queries to ensure data reliability.
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Reporting, Data Visualization
Specialization
Requires a Master's degree in data engineering, business intelligence, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Chef.fe de rang - Paris Society - CDD saisonnier at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Haccp Standards, Complaint Management, Team Leadership, Upselling, Dining Room Organization, Hygiene Procedures, Communication
Specialization
Candidates must have strong knowledge of the restaurant sector, HACCP hygiene standards, and customer relationship codes. Soft skills such as organization, discretion, and a strong sense of service are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, C#, Gitlab, Ppm Tools, Technical Coordination, User Acceptance Testing, Production Deployment, Technical Documentation, Project Scoping, Stakeholder Management
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated for challenging technical designs.
Experience Required
Minimum 5 year(s)
Executive Chef - Mountainside - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Microsoft Office, Staff Supervision, Food Presentation, Batch Cooking
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
CDD 4 mois - Chef de projets activation client F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Activation, Campaign Management, Customer Targeting, Content Design, Agency Briefing, Performance Analysis, Copywriting, Project Management, Organization, Interpersonal Skills, Multitasking, Customer Communication
Specialization
Requires a rigorous and organized professional with excellent interpersonal and copywriting skills. Must be able to manage multiple projects simultaneously and provide strong arguments for strategic choices.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Côte Saint Jacques & SPA at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Customer Relations, Team Management, English Fluency, Haccp, Operational Management, Organization, Hospitality Service, Inventory Management, Interpersonal Skills, Professional Presentation
Specialization
Requires a hospitality background with at least 4 years of significant experience in a similar establishment. Must be fluent in English and possess excellent interpersonal skills and professional presentation.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - VERSAILLES (H/F) at Red Bull
Versailles, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Autonomy, Adaptability, Diplomacy, Entrepreneurial Spirit
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, strong negotiation skills, and the ability to work evening and night shifts.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts is required.
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Japanese Cuisine
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
[Culinary] IL RISTORANTE - NIKO ROMITO - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision, Inventory Management, Budgeting, Menu Development, Guest Relations, Food Handling, Purchasing, Performance Appraisal, Training, Basic Cookery, Food Presentation, English Proficiency
Specialization
Requires professional culinary experience and business-level English proficiency. Preference is given to candidates with over two years of experience specifically as a Sous Chef.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Masonry, Structural Work, Team Management, Site Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Site Coordination, Maintenance Planning, Quoting, Customer Relations, Quality Control, Metallurgy, Boilermaking, Operational Procedures
Specialization
Requires a background as a site manager in metallurgy (piping, assembly, welding, or boilermaking) with experience or strong knowledge of the nuclear environment. Candidates must possess strong interpersonal skills, autonomy, and rigor.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - POITIERS (H/F) at Red Bull
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Entrepreneurial Mindset, Autonomy, Diplomacy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Experience in the HORECA sector and strong skills in sales, negotiation, and prospecting are expected.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Structural Design, Technical Bid Preparation, Stakeholder Coordination, Contractual And Financial Monitoring, Kpi Reporting, Risk And Opportunity Management, Hse Regulations, Execution Studies, Construction Phasing, Technical Validation, Quality Assurance
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Proficiency in structural studies, construction constraints, and project financial tracking is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Response, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like Robot or SCIA and strong knowledge of bridge design and repair are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Management, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering or design offices. Proficiency in structural modeling software like ROBOT or SCIA and expertise in multi-material structures is expected.
Experience Required
Minimum 10 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Chef(fe) de Projets AMO/OPC Aménagement Urbain H/F at WSP
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Urban Planning, Construction Supervision, Scheduling, Phasing Plans, Stakeholder Coordination, Technical Analysis, Reporting, Vrd (Roads And Utility Networks), Autocad, Ms Project, Tender Response, Quality Control, Cost Management, Deadline Management, Site Inspection
Specialization
Requires an Engineering degree (Master's level) and at least 8 years of experience in construction supervision and urban development. Proficiency in Autocad, MS Project, and French is essential, along with strong organizational and interpersonal skills.
Experience Required
Minimum 10 year(s)
Chef de Secteur CHR (Musketeer) - PARIS SUD (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Brand Ambassadorship, Strategic Positioning, Kpi Tracking, Customer Acquisition, Communication Skills
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, an entrepreneurial spirit, and strong negotiation and prospecting skills.
Experience Required
Minimum 2 year(s)
Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Kitchen Leadership, Inventory Management, Food Safety, Staff Training, Plating, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)