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Chef De Partie Jobs overseas

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Associé(e) aux services spéciaux (temps partiel) at The Home Depot
Longueuil, Quebec, Canada - Full Time
Skills Needed
Customer Service, Computer Skills, Organization, Interpersonal Skills, Problem Solving, Decision Making, Attention To Detail, Teamwork, Autonomy, Physical Strength
Specialization
Requires at least one year of customer service experience and proficiency in computer skills. Candidates must be organized, able to work a variable schedule, and capable of lifting up to 50 lbs.
Associé(e) à la location d'outils (temps partiel) at The Home Depot
Trois-Rivières, Quebec, Canada - Full Time
Skills Needed
Customer Service, Sales, Problem Solving, Decision Making, Communication, Multitasking, Computer Literacy, Attention To Detail, Reading Comprehension, Product Knowledge
Specialization
Candidates must be willing to work a variable schedule including evenings and weekends and possess strong communication and problem-solving skills. Previous experience in a fast-paced customer service or sales environment is considered an asset.
Food Service Teacher - School Chef at Primrose School of Centerville
Wylie, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Catering Operations, Team Supervision, Dietary Requirements, Food Production, Menu Planning, Allergy Awareness, Food Safety
Specialization
Candidates must have proven experience in food preparation and kitchen management. Strong skills in inventory control and the ability to supervise kitchen teams are also required.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Financial Management, Business Development, Project Management, Biodiversity, Wetlands, Environmental Studies, Regulatory Compliance, Fauna And Flora Inventories, Ecological Engineering, Contract Management, Reporting, Technical Expertise, Client Prospecting, Scientific Monitoring
Specialization
Candidates must hold a Master's degree (BAC+5) and possess at least 10 to 15 years of experience within an engineering consultancy firm. Proven experience in team management is required to effectively lead the department and drive professional development.
Experience Required
Minimum 10 year(s)
Adjoint(e) Cheffe Sommelière - CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Eugénie-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sommellerie, Wine Service, Cellar Management, Team Leadership, Customer Service, Wine Pairing, Inventory Management, Communication, French, English, Attention To Detail, Proactivity, Teamwork
Specialization
The ideal candidate should have a background in sommellerie and experience in high-end gastronomic establishments. Proficiency in both French and English is required, along with a strong passion for wine and a commitment to service excellence.
Experience Required
Minimum 2 year(s)
Adjoint(e) Cheffe Sommelière - CDI at Les Prés d'Eugénie - Maison Guérard
Eugénie-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sommellerie, Wine Service, Cellar Management, Team Leadership, Customer Service, Fine Dining, Wine Knowledge, Spirit Knowledge, Inventory Management, Communication, Proactivity, Attention To Detail, French, English
Specialization
Candidates should have a background in sommellerie with previous experience in high-end gastronomic establishments. Strong wine and spirits knowledge, excellent service standards, and fluency in both French and English are required.
Experience Required
Minimum 2 year(s)
FR_Animateur / Chef de Cuisine F/H at METRO/MAKRO
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Stock Management, Customer Service, Product Demonstration, Communication, Sales Development, Hygiene Standards, Team Collaboration
Specialization
Candidates must have at least 2 years of experience in the restaurant industry with unit management responsibilities. A deep knowledge of food products and professional culinary techniques is required, along with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Billing Compliance, Opera Reservation System, English Proficiency, Organization, Interpersonal Skills, Conflict Resolution, Hospitality Management
Specialization
Candidates should hold a hospitality degree (BTS or equivalent) and possess excellent interpersonal and organizational skills. Proficiency in the Opera reservation system and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Stakeholder Management, Business Analysis, Functional Specifications, Technical Specifications, Project Planning, Budget Management, Leadership, Communication, It Systems
Specialization
Candidates must hold a degree from an engineering or business school and possess at least 3 years of professional experience. Proficiency in Agile methodologies, strong IT/Digital knowledge, and fluent English are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Ridotto) - Bossier City at Live! Casino & Hotel Louisiana
Bossier City, Louisiana, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Performance Evaluation, Sanitation Laws, Health Regulations, Osha Regulations, Menu Development, Portion Control, Kitchen Management, Problem Solving, Operational Analysis, Staff Scheduling, Fine Dining
Specialization
Candidates must have five to seven years of experience in fine dining restaurant management and supervision. A four-year degree in a related field or equivalent work experience is required, along with the ability to obtain necessary gaming licensure.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Eataly Aventura at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Pastry Production, Italian Pastry Techniques, Leadership, Communication, Team Management, Inventory Management, Food Safety, Sanitation, Menu Development, Staff Training, Payroll Management, Decorative Pastry Work, Quality Control, Commercial Baking Equipment
Specialization
Candidates must have at least 4 years of experience in high-volume pastry preparation and possess strong knowledge of Italian pastry techniques. Excellent leadership and communication skills are required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef.fe de projet marketing Export at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Marketing Activation, Export Marketing, 360 Marketing Plans, Market Adaptation, Consumer Habits Analysis, Objective Setting, Budget Management, Visual Creation, Operational Implementation, Communication Tools, Performance Analysis, Kpi Management, Store Openings Support, Merchandising Kits, Event Organization, Graphic Chain Management
Specialization
Candidates must have a minimum of 5 years of experience in international retail marketing, ideally involving partners from various countries, with proven experience in adapting international marketing plans based on a domestic French plan. Fluency in English is essential, and the role requires strong operational, autonomous, organized skills with the ability to manage multiple projects effectively.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Food Safety, Teamwork, Communication, Barista Skills, Attention To Detail, English Proficiency, Problem Solving
Specialization
Candidates must have significant experience in restaurant service, ideally as a Chef de Rang, and possess excellent customer service skills. Proficiency in English and the ability to work effectively under pressure are required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Planning, Stakeholder Management, Change Management, Business Analysis, Finance Processes, Supply Chain Management, Etl, Api, Ipaas, Agile Methodology, Waterfall Methodology, Risk Management, User Acceptance Testing, Data Migration
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management within large multi-entity organizations. Proficiency in Microsoft Dynamics 365, project methodologies, and business process integration is essential for this role.
Experience Required
Minimum 5 year(s)
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Aeronautical Adjustment, Production Planning, Quality Control, Hse Compliance, Resource Allocation, Technical Reporting, Continuous Improvement, Safety Management, Staff Training, Client Interface, Aeronautical Standards, Traceability, Leadership
Specialization
Candidates must have prior experience as an aeronautical adjuster and proven experience in field team management. Proficiency in quality standards, safety regulations, and production planning tools is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Hotel Californian at Kwik Tek Inc
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, P&L Management, Food Cost Control, Labor Cost Management, Multi Outlet Operations, Strategic Planning, Team Mentorship, Food Safety Compliance, Inventory Management, Vendor Relations, Luxury Hospitality, Budgeting, Forecasting, Staff Training, Quality Assurance
Specialization
Candidates must have 7–10+ years of progressive culinary leadership experience, including at least 3–5 years in a luxury hotel or high-end multi-outlet environment. A valid Food Safety Certification is required, along with proven expertise in P&L management and team development.
Experience Required
Minimum 10 year(s)
Chef de projet -Liaison au sol F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Interface Management, Technical Subjects, Impact Evaluation, Decision Making, Result Coherence, Objective Achievement, Schedule Adherence, Critical Path Analysis, Milestone Securing, Test Organization Liaison, Strategy Implementation
Specialization
Candidates must hold a Master's degree (Bac +5) and possess a minimum of 5 years of experience in a similar role, preferably within the railway sector. The role requires strong organizational and coordination skills to manage interfaces and ensure project milestones are met.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Canyon South Rim at Xanterra Travel Collection
, Arizona, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Scheduling, Employee Performance Management, Inventory Control, Food Cost Management, Training Program Development, Coaching, Corrective Action, Servesafe Compliance, Haccp Compliance, Safety Program Administration, Communication, Interpersonal Skills, Problem Assessment
Specialization
Candidates must possess three years of supervisory or lead cook experience in a high-volume setting, along with proven written and verbal communication skills for training staff. The role requires the ability to pass the ServeSafe food sanitation course and must be available for evening shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chargé d'affaires / Chef de projet at Egis Group
Pontchâteau, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Business Development, Technical Auditing, Budgeting, Procurement, Aeraulics, Mechanical Engineering, Process Engineering, Hvac, Client Relationship Management, Reporting, Quality Control, Risk Management, Environmental Compliance
Specialization
Requires a Master's degree in engineering, specifically in mechanical, process, thermal, or environmental fields. Candidates must have at least 10 years of experience in industrial project management or technical business development.
Experience Required
Minimum 10 year(s)
Serveur / Chef de Rang CDD (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Communication, Table Setting, Order Taking, Coordination, Sales Attitude, Speed, Efficiency, English Proficiency
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable in English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include adopting a commercial attitude, ensuring high service quality, managing table setup/clearing, and coordinating effectively with the kitchen staff.
Associé(e) aux services spéciaux (temps partiel) at The Home Depot
Longueuil, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

0.0

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Computer Skills, Organization, Interpersonal Skills, Problem Solving, Decision Making, Attention to Detail, Teamwork, Autonomy, Physical Strength

Industry

Retail

Description
Are you someone who thrives on helping others succeed, enjoys making an impact, and takes pride in guiding customers to the right solutions for their projects? If you’re also naturally curious and eager to keep learning, consider starting or growing your career with us at The Home Depot. Les associé(e)s au service à la clientèle et services spéciaux, sont responsables premièrement de traiter les retours d’articles en magasin et de l’ensemble du processus de suivi de la gestion des commandes clients (GCC), veillant ainsi à la satisfaction de la clientèle. L’étendue de ses responsabilités comprend, les retours d’articles en magasin, les commandes spéciales, les commandes avec installation et les commandes en ligne. Ils/elles ont aussi la charge de traiter les appels en magasin, ainsi que de répondre aux demandes des clients qui se présentent au comptoir du service à la clientèle en magasin. Avantages de travailler chez Home Depot Bonification deux fois par année Régime de retraite Environnement de travail bienveillant et inclusif Régime de soins de santé et de soins dentaires offerts à tous nos employés permanents Télémédecine offerte à tous via TelusSanté Horaires flexibles Remboursement des frais de scolarité Programme d’achat d’actions pour nos employés Formation et occasions de perfectionnement professionnel payées Prime de référencement ($) Expériences et compétences recherchées Avoir une expérience de minimum 1 an avec le service à la clientèle. Posséder de bonnes compétences en informatique. Être une personne structurée et organisée Être disposé à travailler selon un horaire variable. Posséder de solides aptitudes organisationnelles et interpersonnelles, et être doué pour le service à la clientèle. Posséder d’excellentes aptitudes pour la résolution de problèmes et la prise de décisions. Pouvoir soulever une charge pouvant peser jusqu’à 23 kg (50 lb), seul ou avec l’aide d’un(e) collègue. Porter attention aux détails et faire preuve d’autonomie, tout en sachant travailler en équipe. Ce qui nous démarque Home Depot est le plus important détaillant au Canada dans le secteur de la rénovation résidentielle Nommé parmi les meilleurs employeurs pour la diversité au Canada en 2022 Nommé parmi les employeurs les plus écolos du pays en 2022 En partenariat avec Habitat pour l’humanité Canada afin de construire des maisons conformes aux principes de développement durable Contribution à la lutte contre l’itinérance chez les jeunes via la fondation Home Depot Canada depuis 2008 Un service à la clientèle exemplaire As the world’s largest home improvement specialty retailer, we operate over 2,200 retail stores across North America. All of our associates have one thing in mind — helping our customers build and improve their homes and businesses.
Responsibilities
Responsible for processing in-store returns and managing the customer order tracking process, including special orders and online orders. The role also involves handling store phone calls and assisting customers at the service counter.
Associé(e) aux services spéciaux (temps partiel) at The Home Depot
Longueuil, Quebec, Canada - Full Time
Skills Needed
Customer Service, Computer Skills, Organization, Interpersonal Skills, Problem Solving, Decision Making, Attention To Detail, Teamwork, Autonomy, Physical Strength
Specialization
Requires at least one year of customer service experience and proficiency in computer skills. Candidates must be organized, able to work a variable schedule, and capable of lifting up to 50 lbs.
Associé(e) à la location d'outils (temps partiel) at The Home Depot
Trois-Rivières, Quebec, Canada - Full Time
Skills Needed
Customer Service, Sales, Problem Solving, Decision Making, Communication, Multitasking, Computer Literacy, Attention To Detail, Reading Comprehension, Product Knowledge
Specialization
Candidates must be willing to work a variable schedule including evenings and weekends and possess strong communication and problem-solving skills. Previous experience in a fast-paced customer service or sales environment is considered an asset.
Food Service Teacher - School Chef at Primrose School of Centerville
Wylie, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Catering Operations, Team Supervision, Dietary Requirements, Food Production, Menu Planning, Allergy Awareness, Food Safety
Specialization
Candidates must have proven experience in food preparation and kitchen management. Strong skills in inventory control and the ability to supervise kitchen teams are also required.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Financial Management, Business Development, Project Management, Biodiversity, Wetlands, Environmental Studies, Regulatory Compliance, Fauna And Flora Inventories, Ecological Engineering, Contract Management, Reporting, Technical Expertise, Client Prospecting, Scientific Monitoring
Specialization
Candidates must hold a Master's degree (BAC+5) and possess at least 10 to 15 years of experience within an engineering consultancy firm. Proven experience in team management is required to effectively lead the department and drive professional development.
Experience Required
Minimum 10 year(s)
Adjoint(e) Cheffe Sommelière - CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Eugénie-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sommellerie, Wine Service, Cellar Management, Team Leadership, Customer Service, Wine Pairing, Inventory Management, Communication, French, English, Attention To Detail, Proactivity, Teamwork
Specialization
The ideal candidate should have a background in sommellerie and experience in high-end gastronomic establishments. Proficiency in both French and English is required, along with a strong passion for wine and a commitment to service excellence.
Experience Required
Minimum 2 year(s)
Adjoint(e) Cheffe Sommelière - CDI at Les Prés d'Eugénie - Maison Guérard
Eugénie-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sommellerie, Wine Service, Cellar Management, Team Leadership, Customer Service, Fine Dining, Wine Knowledge, Spirit Knowledge, Inventory Management, Communication, Proactivity, Attention To Detail, French, English
Specialization
Candidates should have a background in sommellerie with previous experience in high-end gastronomic establishments. Strong wine and spirits knowledge, excellent service standards, and fluency in both French and English are required.
Experience Required
Minimum 2 year(s)
FR_Animateur / Chef de Cuisine F/H at METRO/MAKRO
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Stock Management, Customer Service, Product Demonstration, Communication, Sales Development, Hygiene Standards, Team Collaboration
Specialization
Candidates must have at least 2 years of experience in the restaurant industry with unit management responsibilities. A deep knowledge of food products and professional culinary techniques is required, along with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Billing Compliance, Opera Reservation System, English Proficiency, Organization, Interpersonal Skills, Conflict Resolution, Hospitality Management
Specialization
Candidates should hold a hospitality degree (BTS or equivalent) and possess excellent interpersonal and organizational skills. Proficiency in the Opera reservation system and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Stakeholder Management, Business Analysis, Functional Specifications, Technical Specifications, Project Planning, Budget Management, Leadership, Communication, It Systems
Specialization
Candidates must hold a degree from an engineering or business school and possess at least 3 years of professional experience. Proficiency in Agile methodologies, strong IT/Digital knowledge, and fluent English are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Ridotto) - Bossier City at Live! Casino & Hotel Louisiana
Bossier City, Louisiana, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Performance Evaluation, Sanitation Laws, Health Regulations, Osha Regulations, Menu Development, Portion Control, Kitchen Management, Problem Solving, Operational Analysis, Staff Scheduling, Fine Dining
Specialization
Candidates must have five to seven years of experience in fine dining restaurant management and supervision. A four-year degree in a related field or equivalent work experience is required, along with the ability to obtain necessary gaming licensure.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Eataly Aventura at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Pastry Production, Italian Pastry Techniques, Leadership, Communication, Team Management, Inventory Management, Food Safety, Sanitation, Menu Development, Staff Training, Payroll Management, Decorative Pastry Work, Quality Control, Commercial Baking Equipment
Specialization
Candidates must have at least 4 years of experience in high-volume pastry preparation and possess strong knowledge of Italian pastry techniques. Excellent leadership and communication skills are required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef.fe de projet marketing Export at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Marketing Activation, Export Marketing, 360 Marketing Plans, Market Adaptation, Consumer Habits Analysis, Objective Setting, Budget Management, Visual Creation, Operational Implementation, Communication Tools, Performance Analysis, Kpi Management, Store Openings Support, Merchandising Kits, Event Organization, Graphic Chain Management
Specialization
Candidates must have a minimum of 5 years of experience in international retail marketing, ideally involving partners from various countries, with proven experience in adapting international marketing plans based on a domestic French plan. Fluency in English is essential, and the role requires strong operational, autonomous, organized skills with the ability to manage multiple projects effectively.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Food Safety, Teamwork, Communication, Barista Skills, Attention To Detail, English Proficiency, Problem Solving
Specialization
Candidates must have significant experience in restaurant service, ideally as a Chef de Rang, and possess excellent customer service skills. Proficiency in English and the ability to work effectively under pressure are required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Planning, Stakeholder Management, Change Management, Business Analysis, Finance Processes, Supply Chain Management, Etl, Api, Ipaas, Agile Methodology, Waterfall Methodology, Risk Management, User Acceptance Testing, Data Migration
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management within large multi-entity organizations. Proficiency in Microsoft Dynamics 365, project methodologies, and business process integration is essential for this role.
Experience Required
Minimum 5 year(s)
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Aeronautical Adjustment, Production Planning, Quality Control, Hse Compliance, Resource Allocation, Technical Reporting, Continuous Improvement, Safety Management, Staff Training, Client Interface, Aeronautical Standards, Traceability, Leadership
Specialization
Candidates must have prior experience as an aeronautical adjuster and proven experience in field team management. Proficiency in quality standards, safety regulations, and production planning tools is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Hotel Californian at Kwik Tek Inc
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, P&L Management, Food Cost Control, Labor Cost Management, Multi Outlet Operations, Strategic Planning, Team Mentorship, Food Safety Compliance, Inventory Management, Vendor Relations, Luxury Hospitality, Budgeting, Forecasting, Staff Training, Quality Assurance
Specialization
Candidates must have 7–10+ years of progressive culinary leadership experience, including at least 3–5 years in a luxury hotel or high-end multi-outlet environment. A valid Food Safety Certification is required, along with proven expertise in P&L management and team development.
Experience Required
Minimum 10 year(s)
Chef de projet -Liaison au sol F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Interface Management, Technical Subjects, Impact Evaluation, Decision Making, Result Coherence, Objective Achievement, Schedule Adherence, Critical Path Analysis, Milestone Securing, Test Organization Liaison, Strategy Implementation
Specialization
Candidates must hold a Master's degree (Bac +5) and possess a minimum of 5 years of experience in a similar role, preferably within the railway sector. The role requires strong organizational and coordination skills to manage interfaces and ensure project milestones are met.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Canyon South Rim at Xanterra Travel Collection
, Arizona, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Scheduling, Employee Performance Management, Inventory Control, Food Cost Management, Training Program Development, Coaching, Corrective Action, Servesafe Compliance, Haccp Compliance, Safety Program Administration, Communication, Interpersonal Skills, Problem Assessment
Specialization
Candidates must possess three years of supervisory or lead cook experience in a high-volume setting, along with proven written and verbal communication skills for training staff. The role requires the ability to pass the ServeSafe food sanitation course and must be available for evening shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chargé d'affaires / Chef de projet at Egis Group
Pontchâteau, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Business Development, Technical Auditing, Budgeting, Procurement, Aeraulics, Mechanical Engineering, Process Engineering, Hvac, Client Relationship Management, Reporting, Quality Control, Risk Management, Environmental Compliance
Specialization
Requires a Master's degree in engineering, specifically in mechanical, process, thermal, or environmental fields. Candidates must have at least 10 years of experience in industrial project management or technical business development.
Experience Required
Minimum 10 year(s)
Serveur / Chef de Rang CDD (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Communication, Table Setting, Order Taking, Coordination, Sales Attitude, Speed, Efficiency, English Proficiency
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable in English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include adopting a commercial attitude, ensuring high service quality, managing table setup/clearing, and coordinating effectively with the kitchen staff.