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Chef De Partie Jobs overseas

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Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts is required.
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Japanese Cuisine
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
[Culinary] IL RISTORANTE - NIKO ROMITO - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision, Inventory Management, Budgeting, Menu Development, Guest Relations, Food Handling, Purchasing, Performance Appraisal, Training, Basic Cookery, Food Presentation, English Proficiency
Specialization
Requires professional culinary experience and business-level English proficiency. Preference is given to candidates with over two years of experience specifically as a Sous Chef.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Vitrines (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Archiving, Documentation, Contemporary Art Knowledge, Microsoft Office, Adobe Suite, Indesign, English Fluency, French Fluency, Synthesis Skills, Organization, Rigour, Multitasking, Digital Interest, Teamwork, Communication
Specialization
Candidates should be pursuing a degree in an artistic field with a strong knowledge of contemporary art and ideally experience in archiving. Proficiency in English, French, and the Microsoft Office suite is required.
Chef de rang-Serveur confirmé - semaine en 4 jours at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Leadership, Wine Pairing, Pos Systems, Reservation Management Software, Customer Relationship Management, Conflict Resolution, Financial Accuracy, French Language, English Language, Inventory Management, Team Training
Specialization
Requires at least 2 years of experience in high-end or gastronomic establishments with proven leadership skills. Must be fluent in French and English and possess deep knowledge of wine and service etiquette.
Experience Required
Minimum 2 year(s)
Försäljningschef till växande bilhall i Stockholm at Aura Personal
Stockholm, , Sweden - Full Time
Skills Needed
Sales Leadership, Coaching, Team Management, Customer Relationship Management, Budget Management, Goal Setting, Communication, Motivation, Strategic Planning, Retail Sales
Specialization
Candidates should have previous sales experience, preferably in the automotive industry, and demonstrated leadership qualities. A valid driver's license (Category B) and the ability to work in a high-tempo environment are required.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef på Västkusten at Progressio
Trollhättans kommun, , Sweden - Full Time
Skills Needed
Cooking, Teamwork, Time Management, Problem Solving, Quality Control, Kitchen Organization, Working Under Pressure, Food Preparation
Specialization
Seeking a solution-oriented individual with a positive attitude and the ability to maintain structure under pressure. Previous experience is a merit, but the right mindset and willingness to develop are prioritized.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet Traçabilité & RSE H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Traceability, Csr Management, Social Auditing, Environmental Auditing, Eco Design, Carbon Footprint Calculation, Data Analysis, English Proficiency, Microsoft Excel, Document Management, Compliance Monitoring, Supply Chain Coordination
Specialization
Requires a Master's degree (Bac +4/5) in Sustainable Development, Textile Engineering, or a related field. Candidates must be fluent in English, proficient in Excel, and possess strong analytical and interpersonal skills.
Produktionschef Natt – Veddesta, PostNord Sverige at Nordic Agir
Stockholm, , Sweden - Full Time
Skills Needed
Change Management, Operational Management, Leadership, Kpi Tracking, Personnel Management, Work Environment Management, Coaching, Resource Planning, Logistics Operations, Union Collaboration, Process Improvement, Scheduling
Specialization
Requires formal management experience and a background in night or shift work within production, logistics, or manufacturing. Must have a high school diploma, a valid driver's license, and fluency in Swedish.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Financial Management, Continuous Improvement, Operational Reporting, Resource Planning, Offshore Management, Technical Offer Development, Leadership, English Proficiency, Aeronautics
Specialization
Requires an Engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Agile Methodology, Business Analysis, Project Management, Functional Specifications, User Acceptance Testing, Change Management, English Proficiency, Stakeholder Management, Roadmap Planning, Omnichannel Strategy, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in a Business Analyst or Proxy Product Owner role. Proficiency in Salesforce Commerce Cloud and professional English is essential, with experience in Luxury or Retail being a plus.
Experience Required
Minimum 2 year(s)
CDD 4 mois - Chef de projets activation client F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Activation, Campaign Management, Kpi Analysis, Copywriting, Project Management, Microsoft Office Suite, Client Targeting, Agency Briefing, Performance Optimization, Customer Communication
Specialization
Requires a degree from a communication or business school and a successful first professional experience in communication. Candidates must possess strong analytical skills, writing proficiency, and the ability to manage projects with rigor.
Experience Required
Minimum 2 year(s)
Chef de projet IT - Services Financiers - Angers at Sopra Steria
Angers, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Software Development Culture, Client Relationship Management, Financial Project Steering, Team Leadership, Delivery Management, Budget Tracking, Reporting, Pre Sales, Bid Management
Specialization
Requires a Master's degree in Engineering or Computer Science with at least 5 years of operational experience and a background in software development project management. Experience in a digital services company (ESN) is preferred, though banking sector knowledge is not mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Tracking, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Health Safety And Environment (Hse), Contractual Management, English Proficiency, Technical Validation, Resource Optimization
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Ability, Entrepreneurial Spirit, Negotiation, Autonomy, Interpersonal Skills, Prospecting, Diplomacy, Adaptability, Client Relationship Management, Strategic Positioning, Reporting, Market Analysis
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a mandatory driver's license. Candidates should possess strong sales skills, a results-oriented mindset, and a strong appetite for field work.
Experience Required
Minimum 2 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Food Handling, Waste Reduction, Guest Interaction, Teamwork, Communication Skills, Emotional Intelligence, Kitchen Equipment Safety, Inventory Management, Time Management, Collaboration
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to stand for long periods and lift up to 50 lbs.
Executive Sous Chef | Holiday Inn Express Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Coaching, Menu Planning, Budgeting, Forecasting, Guest Feedback Management, Event Planning, Supervisory Leadership, Food Quality Control
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Candidates must have at least one year of supervisory experience and proficiency in local languages.
Experience Required
Minimum 5 year(s)
Chef de Produit - Parfums, Soins & Senteurs (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Project Management, Trend Analysis, Supplier Management, Regulatory Compliance, Cross Functional Coordination, English Fluency, Budget Management, Storytelling, Market Analysis, Quality Control
Specialization
Requires 4 to 7 years of experience in product development within the perfume, scent, or cosmetics industry. Candidates must be organized, agile, and fluent in English with a strong sensitivity to beauty and fragrance brands.
Experience Required
Minimum 5 year(s)
Alternance Assistant Chef de projet marketing H/F at Icademie
Villers-lès-Nancy, Grand Est, France - Full Time
Skills Needed
Market Research, Project Management, Trade Marketing, Sales Support, Event Planning, Written Communication, Oral Communication, Organization, Adaptability, Pragmatism
Specialization
Candidates should have a degree in marketing or commerce and be seeking to enroll in a Master's program. Knowledge of marketing basics and an interest in cosmetic products are required.
Chef de Secteur CHR (Musketeer) - PARIS NORD (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Entrepreneurial Spirit, Autonomy, Diplomacy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Experience in the HORECA sector and strong skills in sales, negotiation, and prospecting are expected.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

12.71

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI’s are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension. Contract Type: Permanent Compensation: up to GBP 12.71 - hourly
Responsibilities
Prepare fresh sushi ingredients, including raw fish and meat, while ensuring strict adherence to food safety and allergen labeling. Maintain a clean and organized workspace to provide a safe environment for customers and staff.
Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts is required.
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Japanese Cuisine
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
[Culinary] IL RISTORANTE - NIKO ROMITO - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision, Inventory Management, Budgeting, Menu Development, Guest Relations, Food Handling, Purchasing, Performance Appraisal, Training, Basic Cookery, Food Presentation, English Proficiency
Specialization
Requires professional culinary experience and business-level English proficiency. Preference is given to candidates with over two years of experience specifically as a Sous Chef.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Vitrines (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Archiving, Documentation, Contemporary Art Knowledge, Microsoft Office, Adobe Suite, Indesign, English Fluency, French Fluency, Synthesis Skills, Organization, Rigour, Multitasking, Digital Interest, Teamwork, Communication
Specialization
Candidates should be pursuing a degree in an artistic field with a strong knowledge of contemporary art and ideally experience in archiving. Proficiency in English, French, and the Microsoft Office suite is required.
Chef de rang-Serveur confirmé - semaine en 4 jours at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Leadership, Wine Pairing, Pos Systems, Reservation Management Software, Customer Relationship Management, Conflict Resolution, Financial Accuracy, French Language, English Language, Inventory Management, Team Training
Specialization
Requires at least 2 years of experience in high-end or gastronomic establishments with proven leadership skills. Must be fluent in French and English and possess deep knowledge of wine and service etiquette.
Experience Required
Minimum 2 year(s)
Försäljningschef till växande bilhall i Stockholm at Aura Personal
Stockholm, , Sweden - Full Time
Skills Needed
Sales Leadership, Coaching, Team Management, Customer Relationship Management, Budget Management, Goal Setting, Communication, Motivation, Strategic Planning, Retail Sales
Specialization
Candidates should have previous sales experience, preferably in the automotive industry, and demonstrated leadership qualities. A valid driver's license (Category B) and the ability to work in a high-tempo environment are required.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef på Västkusten at Progressio
Trollhättans kommun, , Sweden - Full Time
Skills Needed
Cooking, Teamwork, Time Management, Problem Solving, Quality Control, Kitchen Organization, Working Under Pressure, Food Preparation
Specialization
Seeking a solution-oriented individual with a positive attitude and the ability to maintain structure under pressure. Previous experience is a merit, but the right mindset and willingness to develop are prioritized.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet Traçabilité & RSE H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Traceability, Csr Management, Social Auditing, Environmental Auditing, Eco Design, Carbon Footprint Calculation, Data Analysis, English Proficiency, Microsoft Excel, Document Management, Compliance Monitoring, Supply Chain Coordination
Specialization
Requires a Master's degree (Bac +4/5) in Sustainable Development, Textile Engineering, or a related field. Candidates must be fluent in English, proficient in Excel, and possess strong analytical and interpersonal skills.
Produktionschef Natt – Veddesta, PostNord Sverige at Nordic Agir
Stockholm, , Sweden - Full Time
Skills Needed
Change Management, Operational Management, Leadership, Kpi Tracking, Personnel Management, Work Environment Management, Coaching, Resource Planning, Logistics Operations, Union Collaboration, Process Improvement, Scheduling
Specialization
Requires formal management experience and a background in night or shift work within production, logistics, or manufacturing. Must have a high school diploma, a valid driver's license, and fluency in Swedish.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Financial Management, Continuous Improvement, Operational Reporting, Resource Planning, Offshore Management, Technical Offer Development, Leadership, English Proficiency, Aeronautics
Specialization
Requires an Engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Agile Methodology, Business Analysis, Project Management, Functional Specifications, User Acceptance Testing, Change Management, English Proficiency, Stakeholder Management, Roadmap Planning, Omnichannel Strategy, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in a Business Analyst or Proxy Product Owner role. Proficiency in Salesforce Commerce Cloud and professional English is essential, with experience in Luxury or Retail being a plus.
Experience Required
Minimum 2 year(s)
CDD 4 mois - Chef de projets activation client F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Activation, Campaign Management, Kpi Analysis, Copywriting, Project Management, Microsoft Office Suite, Client Targeting, Agency Briefing, Performance Optimization, Customer Communication
Specialization
Requires a degree from a communication or business school and a successful first professional experience in communication. Candidates must possess strong analytical skills, writing proficiency, and the ability to manage projects with rigor.
Experience Required
Minimum 2 year(s)
Chef de projet IT - Services Financiers - Angers at Sopra Steria
Angers, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Software Development Culture, Client Relationship Management, Financial Project Steering, Team Leadership, Delivery Management, Budget Tracking, Reporting, Pre Sales, Bid Management
Specialization
Requires a Master's degree in Engineering or Computer Science with at least 5 years of operational experience and a background in software development project management. Experience in a digital services company (ESN) is preferred, though banking sector knowledge is not mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Tracking, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Health Safety And Environment (Hse), Contractual Management, English Proficiency, Technical Validation, Resource Optimization
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Ability, Entrepreneurial Spirit, Negotiation, Autonomy, Interpersonal Skills, Prospecting, Diplomacy, Adaptability, Client Relationship Management, Strategic Positioning, Reporting, Market Analysis
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a mandatory driver's license. Candidates should possess strong sales skills, a results-oriented mindset, and a strong appetite for field work.
Experience Required
Minimum 2 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Food Handling, Waste Reduction, Guest Interaction, Teamwork, Communication Skills, Emotional Intelligence, Kitchen Equipment Safety, Inventory Management, Time Management, Collaboration
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to stand for long periods and lift up to 50 lbs.
Executive Sous Chef | Holiday Inn Express Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Coaching, Menu Planning, Budgeting, Forecasting, Guest Feedback Management, Event Planning, Supervisory Leadership, Food Quality Control
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Candidates must have at least one year of supervisory experience and proficiency in local languages.
Experience Required
Minimum 5 year(s)
Chef de Produit - Parfums, Soins & Senteurs (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Project Management, Trend Analysis, Supplier Management, Regulatory Compliance, Cross Functional Coordination, English Fluency, Budget Management, Storytelling, Market Analysis, Quality Control
Specialization
Requires 4 to 7 years of experience in product development within the perfume, scent, or cosmetics industry. Candidates must be organized, agile, and fluent in English with a strong sensitivity to beauty and fragrance brands.
Experience Required
Minimum 5 year(s)
Alternance Assistant Chef de projet marketing H/F at Icademie
Villers-lès-Nancy, Grand Est, France - Full Time
Skills Needed
Market Research, Project Management, Trade Marketing, Sales Support, Event Planning, Written Communication, Oral Communication, Organization, Adaptability, Pragmatism
Specialization
Candidates should have a degree in marketing or commerce and be seeking to enroll in a Master's program. Knowledge of marketing basics and an interest in cosmetic products are required.
Chef de Secteur CHR (Musketeer) - PARIS NORD (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Entrepreneurial Spirit, Autonomy, Diplomacy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Experience in the HORECA sector and strong skills in sales, negotiation, and prospecting are expected.
Experience Required
Minimum 2 year(s)