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Chef De Partie Jobs overseas

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Chef d'équipe montage et métal F/H at Eiffage
Saclay, Ile-de-France, France - Full Time
Skills Needed
Coordination, Planning, Supervision, Quality Control, Safety Standards, Team Management, Technical Instruction Application, Metal Structure Assembly, Isometric Plan Reading, Industrial Safety Norms, Leadership, Rigor, Organization, Interpersonal Skills, Responsibility
Specialization
Candidates must possess a vocational degree (Bac Pro / BTS) in Industrial Assembly, Metal Structures, or equivalent, coupled with a minimum of 5 years of industrial assembly experience, including at least 2 years in a team leader capacity. Strong technical mastery of assembly techniques, advanced plan reading, and industrial safety knowledge are essential.
Experience Required
Minimum 5 year(s)
CHEF.FE DE PROJET EXPLOITATION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Operations Management, Performance Monitoring, Kpi Tracking, Maintenance Management, Preventive Maintenance, Curative Maintenance, Team Coordination, Technical Site Deployment, Internet Services, Vpn, Voip, Lan, Wifi, Safety Compliance, Quality Control
Specialization
Candidates should have a technical or engineering background with significant experience in maintenance and project management. Strong skills in technical activity coordination and knowledge of network services like VPN, VOIP, and Wi-Fi are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Aeronautical Fitter, Production Line Management, Quality Assurance, Safety Compliance, Scheduling, Resource Allocation, Client Interface, Continuous Improvement, Hse Rules, Epi Management, Planning Tools, Production Tracking, Reporting, Aeronautical Finishing
Specialization
Candidates must have a background as an aeronautical fitter with proven experience in managing field teams, mastering finishing procedures, quality standards, traceability requirements, and aeronautical safety imperatives. Essential qualities include natural leadership, rigor, autonomy, results orientation, and strong communication skills across all organizational levels.
Experience Required
Minimum 2 year(s)
Sous Chef - Hiring Bonus Available at The Chatham Inn, Relais & Chateaux
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Cooking Techniques, Hospitality Service, Performance Evaluation, Dietary Accommodations, Workflow Management
Specialization
Candidates must have proven experience in fine dining, banquet services, and culinary leadership with strong knowledge of food safety protocols. Proficiency in various cooking techniques and relevant certifications like ServSafe are highly desired.
Experience Required
Minimum 5 year(s)
Chef de Rayon Fruits & Légumes H/F at Tang Frères
Herblay, Ile-of-France, France - Full Time
Skills Needed
Stock Management, Fifo Method, Hygiene And Quality Procedures, Commercial Promotion, Team Supervision, Customer Service, Competitive Analysis, Inventory Forecasting, Retail Management, Leadership, Organization, Analytical Thinking
Specialization
Requires a degree (BAC to BAC+2) in operational commercial management and at least 3 years of experience in food retail. Candidates must demonstrate leadership, resilience, and the ability to work autonomously in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef De Rang (H/F) - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Team Leadership, Staff Supervision, Fine Dining Service, English Fluency, Adaptability, Teamwork, Product Knowledge, Attention To Detail
Specialization
Candidates must have previous experience in a similar high-standing establishment and possess excellent presentation skills. Fluency in English is required, along with a strong passion for service and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Flamanville, Normandy, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Nuclear Maintenance, Team Management, Project Planning, Budget Management, Subcontractor Coordination, Technical Documentation, Welding Procedures, Safety Regulations, Prevention Plans, Leadership, Rigorousness, Teamwork
Specialization
Candidates must have at least 5 years of field experience in industrial piping or boilermaking and proven team management skills. Knowledge of nuclear industry procedures and technical documentation is essential for this role.
Experience Required
Minimum 5 year(s)
CDI - Chef de Projet Image (H/F/X) at Richemont
Paris, Ile-de-France, France - Full Time
Skills Needed
Post Production Management, Photo And Video Production, Project Coordination, Visual Guidelines Development, Print And Digital Communication, Packaging Coordination, Stakeholder Management, Photoshop, Indesign, Microsoft Office, English Fluency, French Fluency, Artistic Sensitivity, Attention To Detail, Organization, Adaptability
Specialization
Requires 3 to 5 years of experience in image project management with proficiency in Photoshop, InDesign, and Pack Office. Candidates must be fluent in both French and English and possess strong organizational and artistic skills.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Billing Accuracy, Team Coordination, Opera Pms, English Proficiency, Organization, Interpersonal Skills, Discretion, Teamwork
Specialization
Requires a hospitality degree (BTS or equivalent) with strong interpersonal skills, discretion, and organizational ability. Proficiency in Opera reservation software and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Chef de Rang - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, It Systems Knowledge, Teamwork, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic IT systems, along with flexibility and problem-solving skills, are required.
Experience Required
Minimum 2 year(s)
Pastry Chef de party/ Panificatore at Relais & Châteaux Park-Hotel Egerner Höfe
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Arts, Artisan Baking, Dough Management, Leavening Techniques, Dessert Preparation, Food Safety And Hygiene, English Language, Teamwork, Problem Solving, Attention To Detail
Specialization
Requires at least 2 years of experience in a similar role with dual skills in pastry and artisan baking. Candidates must have a valid Italian work visa, a driver's license, and a passion for organic and sustainable products.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Italian Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cavelossim, Goa, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Inventory Management, Budget Management, Guest Relations, Shift Supervision, Food Presentation, Loss Prevention, Training, Performance Appraisal, Menu Development
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Core duties involve maintaining sanitation, supervising cooks, checking food quality, and setting a positive example for guest relations.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Risk Management, English Proficiency
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Agile frameworks (Scrum, Kanban), a strong understanding of SI architecture (ERP, API), and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de Rang - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Service, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Brisa & In Villa Dining, Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Processchef till Nammo i Karlsborg at Nexer Recruit
Karlsborgs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Production Management, Process Improvement, Budgeting, Recruitment, Personnel Planning, Quality Assurance, Work Environment Safety, Lean Methodology, Coaching, Operational Leadership, Standardized Work, Communication, Problem Solving
Specialization
The ideal candidate has experience in leadership within the manufacturing industry and possesses a high school education, ideally supplemented with technical or leadership training. Proficiency in Swedish and English is required, with experience in Lean or standardized work methods considered a merit.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Bradford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have experience in leading people and a strong understanding of food safety and health regulations. Reliability for early morning shifts starting at 6am and the ability to multitask are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Italian Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Preparation, Haccp, Staff Supervision, Inventory Management, Cost Control, Food Safety, Menu Preparation, Leadership, Communication, Organizational Skills
Specialization
Requires 3-5 years of culinary experience with a focus on Italian cuisine and a supervisory role. A diploma or certification in Culinary Arts and strong knowledge of HACCP and food safety regulations are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE MOE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Technical Coordination, Financial Monitoring, Railway Safety, Civil Engineering, Interface Management, Tender Response, Team Leadership, Sncf Network Knowledge, Railway Equipment, Project Design, Project Execution
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector. Must have significant experience in project management (MOE) and a strong understanding of SNCF Réseau processes and safety standards.
Experience Required
Minimum 5 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Hospitality Management, Retail Catering
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef d'équipe montage et métal F/H at Eiffage
Saclay, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Coordination, Planning, Supervision, Quality Control, Safety Standards, Team Management, Technical Instruction Application, Metal Structure Assembly, Isometric Plan Reading, Industrial Safety Norms, Leadership, Rigor, Organization, Interpersonal Skills, Responsibility

Industry

Environmental Services

Description
Eiffage Énergie Systèmes conçoit, réalise, exploite et maintient des systèmes et équipements en génies électrique, industriel, climatique et énergétique dans le respect des Hommes et de l'environnement. Eiffage Énergie Systèmes propose une offre sur mesure pour les marchés de l’industrie, des infrastructures et réseaux, des villes et collectivités et du tertiaire. Eiffage Énergie Systèmes, présente dans près de 50 pays, s’appuie sur l’expérience de plus de 40 000 collaborateurs et a réalisé un chiffre d’affaires de 8,1 milliards d’euros en 2025. Eiffage Énergie Systèmes anticipe les évolutions de ses clients en proposant des solutions innovantes et les accompagne dans leurs transitions numérique et bas carbone. Intégrer Eiffage Énergie Systèmes, c’est rejoindre une entreprise dynamique qui encourage l’initiative, valorise le potentiel créatif, développe les compétences de chacun et s’engage au quotidien en matière de responsabilité sociétale et environnementale. Être collaborateur d’Eiffage Énergie Systèmes, c’est vivre et faire vivre nos valeurs communes et une culture d’entreprise forte au sein d’un groupe dont plus de 80% des salariés sont actionnaires. Envie de rejoindre une grande entreprise qui a tous les atouts d’une petite, un Groupe à l’esprit de famille unique. #EspritDeFamille #Together #TousDifférents #BasCarbone Intégrer Eiffage Énergie Systèmes-Collaborative Industrial Solutions, c’est rejoindre une entreprise dynamique qui encourage l’initiative, valorise le potentiel créatif, développe les compétences de chacun et s’engage au quotidien en matière de responsabilité sociétale et environnementale. Spécialiste de la mécanique et de la métallurgie, EES-CIS propose toute une gamme de services aux industries de pointe : du contrat de maintenance à la réalisation de projets de travaux neufs, en passant par les arrêts programmés ou encore l'ingénierie de maintenance. L’entreprise anticipe les évolutions de ses clients en proposant des solutions innovantes et en les accompagnant dans leurs transitions numériques et bas carbone. Notre agence régionale IDF recherche, pour ses contrats de maintenance et travaux neufs sur le secteur du 78, 91 et 92, son Chef d'Équipe Montage et Métal F/H Basé à Saclay (91). En tant que Chef d'Équipe Montage et Métal, vous êtes responsable de la coordination et de la supervision des équipes de monteurs et métalliers. Garant du bon déroulement des travaux, vous assurez le respect des standards de qualité et de sécurité, dans un environnement aux normes strictes. Vos principales missions sont : Organiser, planifier et coordonner les interventions de l’équipe sur les chantiers. Veiller à la bonne compréhension et application des plans et instructions techniques. Superviser les opérations de montage, assemblage et ajustement des structures métalliques. Contrôler la qualité des travaux réalisés et assurer la conformité aux exigences du client et aux normes de sécurité. Former, encadrer et motiver les membres de l’équipe, tout en assurant une bonne gestion des compétences. Être l’interlocuteur principal avec les responsables du projet et les équipes techniques du client. Rédiger des rapports d'avancement et signaler tout besoin ou incident. Formation : Bac Pro / BTS en Montage industriel, Structures métalliques, ou équivalent. Expérience : Minimum 5 ans d’expérience en montage industriel, dont au moins 2 ans dans un rôle de chef d’équipe. Une expérience en environnement sensible (sites militaires, industriels) est un plus. Compétences techniques : Maîtrise des techniques de montage et des assemblages métalliques ; lecture avancée de plans isométriques et techniques ; solides connaissances des normes de sécurité en milieu industriel Qualités personnelles : Leadership, rigueur, organisation, excellent relationnel et sens des responsabilités. Capacité à travailler en équipe et à motiver ses collaborateurs. En rejoignant EES-CIS, vous bénéficiez de : - Un package de rémunération sur 13 mois - Paniers repas ou tickets restaurant - Un plan épargne entreprise - Nos parcours de formations dispensées par notre organisme de formation interne - Notre parcours d’intégration « BOOSTER » Attachés à l’égalité professionnelle, à la mixité et à la diversité, nous accueillons tous les talents et nous engageons notamment dans le recrutement de personnes en situation de handicap. Rejoignez une entreprise animée d'un esprit de famille unique. #Espritdefamille Rejoignez-nous ! With projects in France and abroad, Eiffage is one of the European leaders in construction and concessions. The 84 400 employees of our Group carry out their activities in the fields of construction, real estate, development, civil engineering, metal, road, energy systems and concession. In the context where climate disruption has become a reality, where sustainable and resilient cities and infrastructures are sought after all over the world, Eiffage is implementig low-carbon construction on a large scale and seizing all opportunities for innovation in the field to make a difference in the service of shared sustainable development. Our ambition is to build a future on a human scale by promoting the emergence of sustainable cities, by connecting territories an by implementing increasingly innovative solutions and services to meet the needs of populations, as close to the territories as possible. Culture and values Advance your career Apprenticeships, internships and V.I.E. opportunities Watch the video You can't find your dream job ? Submit your resume by clicking the link below Apply
Responsibilities
The Team Leader is responsible for organizing, planning, and coordinating team interventions on site, ensuring the correct interpretation and application of technical plans and instructions. Key duties include supervising the assembly and adjustment of metal structures while controlling quality and ensuring compliance with safety standards.
Chef d'équipe montage et métal F/H at Eiffage
Saclay, Ile-de-France, France - Full Time
Skills Needed
Coordination, Planning, Supervision, Quality Control, Safety Standards, Team Management, Technical Instruction Application, Metal Structure Assembly, Isometric Plan Reading, Industrial Safety Norms, Leadership, Rigor, Organization, Interpersonal Skills, Responsibility
Specialization
Candidates must possess a vocational degree (Bac Pro / BTS) in Industrial Assembly, Metal Structures, or equivalent, coupled with a minimum of 5 years of industrial assembly experience, including at least 2 years in a team leader capacity. Strong technical mastery of assembly techniques, advanced plan reading, and industrial safety knowledge are essential.
Experience Required
Minimum 5 year(s)
CHEF.FE DE PROJET EXPLOITATION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Operations Management, Performance Monitoring, Kpi Tracking, Maintenance Management, Preventive Maintenance, Curative Maintenance, Team Coordination, Technical Site Deployment, Internet Services, Vpn, Voip, Lan, Wifi, Safety Compliance, Quality Control
Specialization
Candidates should have a technical or engineering background with significant experience in maintenance and project management. Strong skills in technical activity coordination and knowledge of network services like VPN, VOIP, and Wi-Fi are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Aeronautical Fitter, Production Line Management, Quality Assurance, Safety Compliance, Scheduling, Resource Allocation, Client Interface, Continuous Improvement, Hse Rules, Epi Management, Planning Tools, Production Tracking, Reporting, Aeronautical Finishing
Specialization
Candidates must have a background as an aeronautical fitter with proven experience in managing field teams, mastering finishing procedures, quality standards, traceability requirements, and aeronautical safety imperatives. Essential qualities include natural leadership, rigor, autonomy, results orientation, and strong communication skills across all organizational levels.
Experience Required
Minimum 2 year(s)
Sous Chef - Hiring Bonus Available at The Chatham Inn, Relais & Chateaux
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Cooking Techniques, Hospitality Service, Performance Evaluation, Dietary Accommodations, Workflow Management
Specialization
Candidates must have proven experience in fine dining, banquet services, and culinary leadership with strong knowledge of food safety protocols. Proficiency in various cooking techniques and relevant certifications like ServSafe are highly desired.
Experience Required
Minimum 5 year(s)
Chef de Rayon Fruits & Légumes H/F at Tang Frères
Herblay, Ile-of-France, France - Full Time
Skills Needed
Stock Management, Fifo Method, Hygiene And Quality Procedures, Commercial Promotion, Team Supervision, Customer Service, Competitive Analysis, Inventory Forecasting, Retail Management, Leadership, Organization, Analytical Thinking
Specialization
Requires a degree (BAC to BAC+2) in operational commercial management and at least 3 years of experience in food retail. Candidates must demonstrate leadership, resilience, and the ability to work autonomously in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef De Rang (H/F) - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Team Leadership, Staff Supervision, Fine Dining Service, English Fluency, Adaptability, Teamwork, Product Knowledge, Attention To Detail
Specialization
Candidates must have previous experience in a similar high-standing establishment and possess excellent presentation skills. Fluency in English is required, along with a strong passion for service and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Flamanville, Normandy, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Nuclear Maintenance, Team Management, Project Planning, Budget Management, Subcontractor Coordination, Technical Documentation, Welding Procedures, Safety Regulations, Prevention Plans, Leadership, Rigorousness, Teamwork
Specialization
Candidates must have at least 5 years of field experience in industrial piping or boilermaking and proven team management skills. Knowledge of nuclear industry procedures and technical documentation is essential for this role.
Experience Required
Minimum 5 year(s)
CDI - Chef de Projet Image (H/F/X) at Richemont
Paris, Ile-de-France, France - Full Time
Skills Needed
Post Production Management, Photo And Video Production, Project Coordination, Visual Guidelines Development, Print And Digital Communication, Packaging Coordination, Stakeholder Management, Photoshop, Indesign, Microsoft Office, English Fluency, French Fluency, Artistic Sensitivity, Attention To Detail, Organization, Adaptability
Specialization
Requires 3 to 5 years of experience in image project management with proficiency in Photoshop, InDesign, and Pack Office. Candidates must be fluent in both French and English and possess strong organizational and artistic skills.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Billing Accuracy, Team Coordination, Opera Pms, English Proficiency, Organization, Interpersonal Skills, Discretion, Teamwork
Specialization
Requires a hospitality degree (BTS or equivalent) with strong interpersonal skills, discretion, and organizational ability. Proficiency in Opera reservation software and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Chef de Rang - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, It Systems Knowledge, Teamwork, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic IT systems, along with flexibility and problem-solving skills, are required.
Experience Required
Minimum 2 year(s)
Pastry Chef de party/ Panificatore at Relais & Châteaux Park-Hotel Egerner Höfe
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Arts, Artisan Baking, Dough Management, Leavening Techniques, Dessert Preparation, Food Safety And Hygiene, English Language, Teamwork, Problem Solving, Attention To Detail
Specialization
Requires at least 2 years of experience in a similar role with dual skills in pastry and artisan baking. Candidates must have a valid Italian work visa, a driver's license, and a passion for organic and sustainable products.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Italian Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cavelossim, Goa, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Inventory Management, Budget Management, Guest Relations, Shift Supervision, Food Presentation, Loss Prevention, Training, Performance Appraisal, Menu Development
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Core duties involve maintaining sanitation, supervising cooks, checking food quality, and setting a positive example for guest relations.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Risk Management, English Proficiency
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Agile frameworks (Scrum, Kanban), a strong understanding of SI architecture (ERP, API), and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de Rang - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Service, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Brisa & In Villa Dining, Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Processchef till Nammo i Karlsborg at Nexer Recruit
Karlsborgs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Production Management, Process Improvement, Budgeting, Recruitment, Personnel Planning, Quality Assurance, Work Environment Safety, Lean Methodology, Coaching, Operational Leadership, Standardized Work, Communication, Problem Solving
Specialization
The ideal candidate has experience in leadership within the manufacturing industry and possesses a high school education, ideally supplemented with technical or leadership training. Proficiency in Swedish and English is required, with experience in Lean or standardized work methods considered a merit.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Bradford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have experience in leading people and a strong understanding of food safety and health regulations. Reliability for early morning shifts starting at 6am and the ability to multitask are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Italian Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Preparation, Haccp, Staff Supervision, Inventory Management, Cost Control, Food Safety, Menu Preparation, Leadership, Communication, Organizational Skills
Specialization
Requires 3-5 years of culinary experience with a focus on Italian cuisine and a supervisory role. A diploma or certification in Culinary Arts and strong knowledge of HACCP and food safety regulations are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE MOE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Technical Coordination, Financial Monitoring, Railway Safety, Civil Engineering, Interface Management, Tender Response, Team Leadership, Sncf Network Knowledge, Railway Equipment, Project Design, Project Execution
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector. Must have significant experience in project management (MOE) and a strong understanding of SNCF Réseau processes and safety standards.
Experience Required
Minimum 5 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Hospitality Management, Retail Catering
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)