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Chef De Partie Jobs overseas

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Chef de Projet SLI SNLE 3G F/H at TechnicAtome
Villiers-le-Bâcle, Ile-de-France, France - Full Time
Skills Needed
Project Management, Integrated Logistics Support (Ils), Nuclear Submarines, Engineering Processes, V Cycle, Technical Problem Solving, Synthesis, Stakeholder Management, Contractual Reviews, Maintenance Support, Training Means Development, Logistics Data Reporting, Software Support, Technical Specifications
Specialization
Candidates must be a general engineer with significant experience managing a project that has a very strong technical dimension, demonstrating mastery of design, realization, and operational implementation processes (V-cycle). The ideal candidate must be capable of driving complex technical issues, showing resolution and synthesis skills under tight deadlines while managing multiple interfaces.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Cash Handling, Teamwork, Communication, Menu Knowledge, Restaurant Operations, English Fluency, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates should have previous experience in a similar role and possess excellent interpersonal and teamwork skills. Proficiency in English is mandatory to serve an international clientele, and a background in hospitality or catering is preferred.
Experience Required
Minimum 2 year(s)
Senior Corporate Chef - REMOTE at Jobgether
, Arizona, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and a minimum of 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Problem Solving, Team Management, Quality Control, Safety Procedures, Continuous Improvement, Client Satisfaction, Equipment Management, Planning, Communication, Technical Protocols
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Essential skills include microbiology expertise, analytical thinking, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Chef.fe de projet CITYFAST H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Ftth, Telecommunications, Operational Reporting, Subcontractor Management, Site Deployment, Quality Control, Safety Compliance, Financial Tracking, Backlog Management, Coordination, Process Optimization
Specialization
Candidates should have a background in telecommunications with specific experience in FTTH and vertical works. Strong organizational skills and the ability to structure operations and manage stakeholders are essential for this role.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Staff Training, Administrative Management, Inventory Management, Stock Management, Quality Control, Menu Development, Food Safety, Hygiene Standards, Hr Administration, Scheduling, Communication, Technical Writing, Culinary Arts
Specialization
Candidates must have at least 2 years of experience as a sous chef in a high-end restaurant. A culinary degree is preferred, along with strong organizational, pedagogical, and computer skills.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Data (H/F) at Scalian Inc
Poissy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Data Modeling, Data Migration, Data Strategy, Budget Management, Risk Management, Stakeholder Management, Reporting, Business Analysis, It Architecture, Insurance Sector Knowledge, English
Specialization
Candidates must have 7 to 10 years of experience in IT project management, specifically within data-related domains. Experience in the insurance sector and fluency in English are highly preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet IT – Data (H/F) at Scalian Inc
Poissy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Data Modeling, Data Migration, Data Strategy, Budget Management, Risk Management, Stakeholder Management, It Project Management, Business Analysis, Reporting, English
Specialization
The role requires 7 to 10 years of experience in IT project management, specifically within data-related projects. Experience in the insurance sector, particularly with auto or GAP/CPI products, is highly preferred along with fluent English skills.
Experience Required
Minimum 5 year(s)
Executive Chef/Kitchen Manager at Sapporo-Stone Brewing
San Diego, California, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Quality Standards, Sanitation, Labor Cost Control, Food Cost Control, Team Management, Training, Recruiting, Hiring, Performance Management, Payroll Processes, Event Coordination, Inventory Management, Scheduling, Risk Management
Specialization
Candidates must have a High School Diploma or GED, with a Culinary degree preferred, and at least five years of related experience as a Sous Chef or Kitchen Manager, including three years of supervisory experience. Proficiency in high-volume food production, knowledge of the food industry, and specific software skills are required, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de projet Digital - F/H/X at Fairmont Chateau Lake Louise Alberta
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Care, Product Management, It Support, Analytical Skills, Problem Solving, Communication Skills, Interpersonal Skills, Leadership, User Focus, Service Excellence, Assertiveness, Influencing Skills, Autonomy, Motivation, Training, Governance
Specialization
Candidates should have a minimum of 5 years of experience in Customer Care, Product Management, or a related field, with a strong affinity for information technology. Successful applicants will demonstrate a proven track record in process implementation in multi-site or international environments.
Experience Required
Minimum 5 year(s)
Sous Chef.fe de Cuisine Junior at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Management, Menu Planning, Inventory Management, Staff Training, Quality Control, Kitchen Operations, E Pack Software, Time Management, Leadership, Attention To Detail, Creativity, Communication
Specialization
Candidates must possess advanced culinary techniques and a strong understanding of food safety regulations. The role requires a detail-oriented professional with the ability to lead a team calmly and effectively in a high-pressure environment.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Warehouse Management, Operational Leadership, Performance Monitoring, Safety Management, Reporting, Staff Training, Conflict Resolution, Customer Service, Wms Infolog, Microsoft Excel, Inventory Management, Supply Chain Coordination
Specialization
Candidates must have a higher education degree in logistics (BTS/DUT or equivalent) and at least 3 years of experience in team management within a logistics environment. Proficiency in WMS Infolog and Microsoft Excel is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de quai - ALTERNANCE (H/F) at InPost Ireland
Saran, Centre-Val de Loire, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Operational Process Optimization, Performance Analysis, Staff Coordination, Safety Compliance, Communication, Problem Solving, Proactivity, Teamwork
Specialization
The ideal candidate should be curious, proactive, and enthusiastic about working in a team environment. A strong interest in the transport sector and a desire to develop leadership skills are essential for this role.
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Sollefteå District, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and excellent collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Örnsköldsvik, , Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Engineering, Contracting Industry, Supplier Relations, Contractor Relations
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry, and a strong safety awareness.
Experience Required
Minimum 5 year(s)
Kökschef 100% O´Learys i Växjö at O'Learys
Växjö, , Sweden - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Food Quality Control, Inventory Management, Procurement, Coaching, Food Safety, Menu Planning, Team Building, Budgeting, à La Carte Cooking, Staff Training, Supplier Relations, Operational Efficiency
Specialization
The ideal candidate is a trained chef with previous experience as a kitchen manager or sous chef in an à la carte restaurant. Strong leadership skills, a passion for service, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement, Contractor Management
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and excellent collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Administrative Study, Tender Responses, Plastering, Reading Plans, Acoustics, Thermal Insulation, Safety Regulations, Quantity Surveying, Supplier Pricing, Cost Estimation, Technical Writing, Negotiation, Excel, Word, Autocad
Specialization
The ideal candidate should possess a Bac +2 level education in the building sector and be proficient with Excel, Word, and Autocad software. Required personal attributes include being curious, rigorous, organized, adaptable, and possessing a strong sense of discretion and confidentiality regarding plastering projects.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Inventory Control, Cost Control, Cleanliness Management, Team Training, Menu Development, Creative Specials, Seasonal Menus, Hiring, Coaching, Communication, Organization, Motivation, Inspiration, Service Orientation
Specialization
Candidates must have at least two years of culinary leadership experience in a high-volume restaurant, demonstrating strong skills in hiring, training, coaching, inter-departmental collaboration, and adherence to health and safety codes. The role requires dependability, organization, and the ability to motivate and inspire teams.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Teamwork, Customer Service, Kitchen Safety, Menu Knowledge
Specialization
Previous experience in a kitchen environment is desirable but not essential as full training is provided. Candidates must be able to reliably commute to the Center Parcs Longleat Forest location.
Chef de Projet SLI SNLE 3G F/H at TechnicAtome
Villiers-le-Bâcle, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Integrated Logistics Support (ILS), Nuclear Submarines, Engineering Processes, V-Cycle, Technical Problem Solving, Synthesis, Stakeholder Management, Contractual Reviews, Maintenance Support, Training Means Development, Logistics Data Reporting, Software Support, Technical Specifications

Industry

Defense and Space Manufacturing

Description
Description de l'entreprise Vous avez le souhait de travailler au sein d’un collectif, dans une entreprise française à taille humaine, à la pointe des technologies ? Portée par plus de 2000 collaborateurs répartis sur 8 sites implantés dans tout l’hexagone, TechnicAtome conçoit les réacteurs nucléaires compacts des sous-marins et porte-avions de la Marine Française, tout en œuvrant pour la recherche nucléaire sur des projets innovants tels que le Réacteur Jules Horowitz (RJH). Être collaborateur chez TechnicAtome c’est prendre part à l’excellence technique au sein d’équipes passionnées investies et reconnues pour leur expertise. Description du poste TechnicAtome recrute pour le site Saclay son/sa future Chef de Projet en charge du Soutien Logistique Intégré (SLI) pour le projet de Sous-marins Nucléaires Lançeurs d'Engins de 3ème génération (SNLE 3G). Au sein du projet SNLE 3G, les activités de Soutien Logistique s’intègrent aux processus d’ingénierie et de réalisation des chaufferies embarquées. Au travers des études de soutenabilité elles concourent à maitriser les problématiques de maintenance durant le cycle en V complet de réalisation (spécifications/ définition/ développement / essais/ déploiement) des chaufferies, des installations et équipements qui les constituent. Elles visent également à dimensionner, optimiser, définir, réaliser et déployer les éléments de soutien nécessaires en phase d’exploitation. En tant que chef de projet SLI, vous serez rattaché au responsable du programme SNLE 3G. Vous serez l’interlocuteur des Maîtrises d’Ouvrage (MOA) et de la Marine Nationale (Service Soutien de la Flotte et exploitant) pour votre périmètre de responsabilité. De plus vous assurez l’interface avec le Maître d’Œuvre Navire (MOEN) sur ces mêmes sujets. Vos principales missions consistent à : Suivre et ajuster, le plan de déroulement des activités de soutien, en cohérence des jalons de développement réalisation et les engagements contractuels du programme SNLE 3G. Conduire les études de Soutien Logistique Intégré en vous appuyant sur un Responsable SLI, un Responsable de Lot du métier SLI et une équipe d’Ingénieurs du Soutien afin de produire les Eléments du Soutien (EdS) nécessaires au Maintien en Condition Opérationnel (MCO) des futurs SNLE 3G. Piloter la constitution et l’acceptation des lots d’équipements de soutien (rechanges, outillages, MMA, …) qui pour la plupart sont réalisés et acquis par les Ingénieurs Projet en charge de la réalisation de Lots de Travaux des différentes directions des métiers de l’ingénierie. D’organiser la réalisation et fourniture des moyens de formations (supports de cours, partiels de formation, plateformes de simulation et entrainement) puis de vous assurer de la délivrance des formations vers les équipages. Préparer et piloter les revues contractuelles et d’interfaces externes sur votre périmètre d’activités. Piloter les processus internes relevant de la responsabilité du chef de projet. La bonne exécution des activités SLI et du respect, sur ce domaine, des objectifs du programme en termes de performances, coûts, délais et qualité. Les activités SLI comprennent notamment: Les établissements et entretiens des dossiers d’ingénierie ( spécification technique de besoin/ dossier justificatif sur les thématiques soutenabilité, soutien au port, moyens supports type moyens de quai, plateformes d’entraînement, lots d’outillages et rechanges, soutien des logiciels, plan et référentiels de maintenance,…). La production des rapports et exports de données logistiques interfaçables avec les systèmes d’information des utilisateurs finaux et de la maitrise d’œuvre Navire. Le pilotage des activités de développement / réalisation / qualification de l’ensemble des moyens d’entrainement et de formation, des rechanges et outillages et des solutions de soutien des logiciels. Qualifications Ingénieur généraliste, justifiant d’une expérience dans la conduite d’un projet avec une très forte dimension technique, vous avez une bonne maîtrise des processus de conception et de réalisation, de leur mise en œuvre opérationnelle (cycle en V). Vous avez la capacité à conduire des problématiques techniques complexes, avec une capacité de résolution et de synthèse dans un contexte calendaire contraint et avec de multiples interfaces. Investi dans votre poste, vous êtes capable de vous approprier rapidement une situation technique et de conduire la décision technique en vous appuyant sur les équipes techniques en place (architectes, responsable de lots de travaux appartenant à la Direction de l’ingénierie). Informations complémentaires Nous vous proposons : Des dispositions de temps de travail favorisant l’équilibre entre vie professionnelle et vie personnelle. Un parcours structuré d’intégration et de développement des compétences pour accompagner votre évolution professionnelle. Une rémunération basée sur 13 mois comprenant un salaire fixe et des éléments additionnels individuels & collectifs. Un dispositif attractif de participation & d’intéressement ainsi qu’un Plan Épargne Entreprise avec un dispositif d’abondement Un système de protection sociale avantageux (Prévoyance prise en charge par l’employeur à hauteur de 100% et 80% pour la mutuelle) Et un CSE, restaurant d’entreprise / Ticket Restaurant... Dans le cadre de ce recrutement, l’accès au site donne lieu à des enquêtes administratives de sécurité. Le poste pouvant nécessiter d'accéder à des informations relevant du secret de la Défense Nationale, la personne retenue fera l'objet d'une procédure d'habilitation, conformément aux dispositions des articles R.2311-1 et suivants du Code de la Défense et de l'IGI 1300 SGDSN/PSE du 09 août 2021. Notre processus de recrutement : Étude de votre profil Échange téléphonique Entretiens avec vos futurs responsables et les équipes ressources humaines Retour sur votre candidature La diversité est une force dans nos équipes, c’est pourquoi nous y attachons une importance toute particulière. Notre entreprise est engagée sur les aspects santé et sécurité, avec la participation de chaque collaborateur, assurant ainsi un environnement de travail sécurisé pour tous. Nature du contrat: CDI Site: Saclay
Responsibilities
The Project Manager will be responsible for tracking and adjusting the support activity schedule in line with program milestones and contractual commitments for the 3rd generation Nuclear-Powered Ballistic Missile Submarine (SNLE 3G) project. This role involves leading Integrated Logistics Support studies to produce necessary Support Elements for maintaining the operational readiness of future SNLE 3G vessels.
Chef de Projet SLI SNLE 3G F/H at TechnicAtome
Villiers-le-Bâcle, Ile-de-France, France - Full Time
Skills Needed
Project Management, Integrated Logistics Support (Ils), Nuclear Submarines, Engineering Processes, V Cycle, Technical Problem Solving, Synthesis, Stakeholder Management, Contractual Reviews, Maintenance Support, Training Means Development, Logistics Data Reporting, Software Support, Technical Specifications
Specialization
Candidates must be a general engineer with significant experience managing a project that has a very strong technical dimension, demonstrating mastery of design, realization, and operational implementation processes (V-cycle). The ideal candidate must be capable of driving complex technical issues, showing resolution and synthesis skills under tight deadlines while managing multiple interfaces.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Cash Handling, Teamwork, Communication, Menu Knowledge, Restaurant Operations, English Fluency, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates should have previous experience in a similar role and possess excellent interpersonal and teamwork skills. Proficiency in English is mandatory to serve an international clientele, and a background in hospitality or catering is preferred.
Experience Required
Minimum 2 year(s)
Senior Corporate Chef - REMOTE at Jobgether
, Arizona, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and a minimum of 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Problem Solving, Team Management, Quality Control, Safety Procedures, Continuous Improvement, Client Satisfaction, Equipment Management, Planning, Communication, Technical Protocols
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Essential skills include microbiology expertise, analytical thinking, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Chef.fe de projet CITYFAST H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Ftth, Telecommunications, Operational Reporting, Subcontractor Management, Site Deployment, Quality Control, Safety Compliance, Financial Tracking, Backlog Management, Coordination, Process Optimization
Specialization
Candidates should have a background in telecommunications with specific experience in FTTH and vertical works. Strong organizational skills and the ability to structure operations and manage stakeholders are essential for this role.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Staff Training, Administrative Management, Inventory Management, Stock Management, Quality Control, Menu Development, Food Safety, Hygiene Standards, Hr Administration, Scheduling, Communication, Technical Writing, Culinary Arts
Specialization
Candidates must have at least 2 years of experience as a sous chef in a high-end restaurant. A culinary degree is preferred, along with strong organizational, pedagogical, and computer skills.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Data (H/F) at Scalian Inc
Poissy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Data Modeling, Data Migration, Data Strategy, Budget Management, Risk Management, Stakeholder Management, Reporting, Business Analysis, It Architecture, Insurance Sector Knowledge, English
Specialization
Candidates must have 7 to 10 years of experience in IT project management, specifically within data-related domains. Experience in the insurance sector and fluency in English are highly preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet IT – Data (H/F) at Scalian Inc
Poissy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Data Modeling, Data Migration, Data Strategy, Budget Management, Risk Management, Stakeholder Management, It Project Management, Business Analysis, Reporting, English
Specialization
The role requires 7 to 10 years of experience in IT project management, specifically within data-related projects. Experience in the insurance sector, particularly with auto or GAP/CPI products, is highly preferred along with fluent English skills.
Experience Required
Minimum 5 year(s)
Executive Chef/Kitchen Manager at Sapporo-Stone Brewing
San Diego, California, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Quality Standards, Sanitation, Labor Cost Control, Food Cost Control, Team Management, Training, Recruiting, Hiring, Performance Management, Payroll Processes, Event Coordination, Inventory Management, Scheduling, Risk Management
Specialization
Candidates must have a High School Diploma or GED, with a Culinary degree preferred, and at least five years of related experience as a Sous Chef or Kitchen Manager, including three years of supervisory experience. Proficiency in high-volume food production, knowledge of the food industry, and specific software skills are required, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de projet Digital - F/H/X at Fairmont Chateau Lake Louise Alberta
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Care, Product Management, It Support, Analytical Skills, Problem Solving, Communication Skills, Interpersonal Skills, Leadership, User Focus, Service Excellence, Assertiveness, Influencing Skills, Autonomy, Motivation, Training, Governance
Specialization
Candidates should have a minimum of 5 years of experience in Customer Care, Product Management, or a related field, with a strong affinity for information technology. Successful applicants will demonstrate a proven track record in process implementation in multi-site or international environments.
Experience Required
Minimum 5 year(s)
Sous Chef.fe de Cuisine Junior at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Management, Menu Planning, Inventory Management, Staff Training, Quality Control, Kitchen Operations, E Pack Software, Time Management, Leadership, Attention To Detail, Creativity, Communication
Specialization
Candidates must possess advanced culinary techniques and a strong understanding of food safety regulations. The role requires a detail-oriented professional with the ability to lead a team calmly and effectively in a high-pressure environment.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Warehouse Management, Operational Leadership, Performance Monitoring, Safety Management, Reporting, Staff Training, Conflict Resolution, Customer Service, Wms Infolog, Microsoft Excel, Inventory Management, Supply Chain Coordination
Specialization
Candidates must have a higher education degree in logistics (BTS/DUT or equivalent) and at least 3 years of experience in team management within a logistics environment. Proficiency in WMS Infolog and Microsoft Excel is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de quai - ALTERNANCE (H/F) at InPost Ireland
Saran, Centre-Val de Loire, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Operational Process Optimization, Performance Analysis, Staff Coordination, Safety Compliance, Communication, Problem Solving, Proactivity, Teamwork
Specialization
The ideal candidate should be curious, proactive, and enthusiastic about working in a team environment. A strong interest in the transport sector and a desire to develop leadership skills are essential for this role.
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Sollefteå District, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and excellent collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Örnsköldsvik, , Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Engineering, Contracting Industry, Supplier Relations, Contractor Relations
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry, and a strong safety awareness.
Experience Required
Minimum 5 year(s)
Kökschef 100% O´Learys i Växjö at O'Learys
Växjö, , Sweden - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Food Quality Control, Inventory Management, Procurement, Coaching, Food Safety, Menu Planning, Team Building, Budgeting, à La Carte Cooking, Staff Training, Supplier Relations, Operational Efficiency
Specialization
The ideal candidate is a trained chef with previous experience as a kitchen manager or sous chef in an à la carte restaurant. Strong leadership skills, a passion for service, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement, Contractor Management
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and excellent collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Administrative Study, Tender Responses, Plastering, Reading Plans, Acoustics, Thermal Insulation, Safety Regulations, Quantity Surveying, Supplier Pricing, Cost Estimation, Technical Writing, Negotiation, Excel, Word, Autocad
Specialization
The ideal candidate should possess a Bac +2 level education in the building sector and be proficient with Excel, Word, and Autocad software. Required personal attributes include being curious, rigorous, organized, adaptable, and possessing a strong sense of discretion and confidentiality regarding plastering projects.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Inventory Control, Cost Control, Cleanliness Management, Team Training, Menu Development, Creative Specials, Seasonal Menus, Hiring, Coaching, Communication, Organization, Motivation, Inspiration, Service Orientation
Specialization
Candidates must have at least two years of culinary leadership experience in a high-volume restaurant, demonstrating strong skills in hiring, training, coaching, inter-departmental collaboration, and adherence to health and safety codes. The role requires dependability, organization, and the ability to motivate and inspire teams.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Teamwork, Customer Service, Kitchen Safety, Menu Knowledge
Specialization
Previous experience in a kitchen environment is desirable but not essential as full training is provided. Candidates must be able to reliably commute to the Center Parcs Longleat Forest location.