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Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability
Specialization
The ideal candidate must possess strong commercial skills, meticulous organization, and excellent communication abilities to manage diverse services and client needs effectively. They should be action-oriented, capable of handling pressure, skilled in negotiation and pricing, and adept at optimizing event spaces.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality standards, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Chef de projet applicatif (H/F) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Agile, V Cycle, Budget Management, Risk Management, Requirements Gathering, Technical Solutioning, Jira, Documentation, Client Communication, Rigor, Anticipation, Autonomy, Safe, Product Owner Collaboration, System Architecture
Specialization
Candidates must possess expertise in both V-Cycle and Agile project management methodologies, including budget, planning, and risk management for commitment-based projects. Key requirements involve gathering and analyzing client needs, translating them into technical solutions with architects, and demonstrating strong soft skills like communication, rigor, anticipation, and autonomy.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Strategy, Team Leadership, Skill Development, Relationship Building, Commercial Acumen, Organization, Collaboration
Specialization
The ideal candidate should possess strong interpersonal skills, a commercial mindset, and the ability to build trust and provide value to customers. Key attributes include a sense of teamwork, strong organizational capabilities, and leadership qualities necessary to develop subordinates.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Sql, Excel, Risk Management, Team Coordination, Reporting, Cost Evaluation, Documentation, Continuous Improvement, Digital Transformation, Stakeholder Engagement, Planning, Delivery Management, Quality Assurance, Communication
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include experience with agile methodologies, SQL, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Zingerman’s Roadhouse Head Chef at Zingerman's Mail Order
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Servant Leadership, Staff Training, Budgeting, Food Safety, Inventory Management, Culinary History, Team Leadership, Quality Control, Communication, Problem Solving, Open Book Management, Stewardship
Specialization
Candidates must have 3-5 years of experience in a high-end kitchen management role and possess strong leadership and budgeting skills. A Serv-Safe certification is required, along with a demonstrated passion for traditional American cuisine and a commitment to a dignified work environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian Seafood at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Seafood Expertise, Leadership, Team Management
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Asian restaurant, demonstrating exceptional seafood culinary skills. Strong leadership, organizational abilities, proficiency in cost control techniques, and excellent English communication are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality
Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Dietary Accommodations, Communication, Problem Solving
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - barman/maid at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Bar Management, Teamwork, Stress Management, Organization, Communication, Professionalism, English Language Proficiency
Specialization
Candidates should have strong customer service skills, the ability to work under pressure, and a passion for the hospitality industry. Previous experience in a bar or restaurant setting is preferred, along with a good knowledge of classic cocktails and basic bar service.
Animateur / Chef de Cuisine F/H at METRO/MAKRO
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Customer Service, Product Demonstration, Sales Development, Team Collaboration, Communication, Food Industry Knowledge, Hospitality Management
Specialization
Candidates must have at least 2 years of experience in the restaurant industry with unit management responsibilities. A deep knowledge of food products and professional culinary techniques is required.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Havenwood of Richfield
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Wyndemere
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience is required, along with knowledge of kitchen equipment and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef Manager II--Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Purchasing, Inventory Management, Food Safety, Allergen Training, Catering Planning, Staff Supervision, Budget Management, Cash Handling, Quality Control, Time Management, Problem Solving, Communication Skills, Sanitation Standards
Specialization
Candidates should possess a culinary degree or certification, or 7-9 years of relevant experience in food management. Proficiency in food safety, budget management, and staff development is required, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices
Specialization
The ideal candidate is suited for a Demi Chef de Partie or Chef de Partie comfortable with light Kitchen Porter duties, requiring proven experience as a Commis Chef or similar role. Essential attributes include being quick, organized, self-motivated, reliable, and possessing a strong understanding of basic food hygiene and kitchen standards.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Réseaux (H/F) at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Cisco, Hpe, Huawei, Communication, Coordination, Financial Management, Risk Management, Technical Alignment, Client Satisfaction, Team Collaboration, Methodology, Planning, Deployment, Maintenance
Specialization
Candidates should have approximately 10 years of overall experience, including at least 5 years in IT project management. A solid technical background in networking, particularly in Cisco environments, is essential.
Experience Required
Minimum 10 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Control, Menu Development, Cost Control, Stock Management, Communication, Inventory Management, Hygiene Maintenance, Recipe Standardization, Team Training, Hr Administration
Specialization
Candidates should ideally hold a culinary degree and possess a minimum of two years of experience as a Sous Chef in a high-end restaurant setting. Essential competencies include strong team management, administrative proficiency, organization, rigor, pedagogical skills, and comfort with IT tools.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Trillium Woods
, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Costing, Supervisory Skills, Communication, Kitchen Equipment Knowledge, Servsafe Certification
Specialization
Candidates should have three years of experience in a hotel, restaurant, or club with fine dining preferred, along with one year of supervisory experience. A culinary education or two years of college is also required, and candidates must be ServSafe Certified.
Experience Required
Minimum 2 year(s)
Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action-Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability

Industry

Hospitality

Description
Description de l'entreprise Chez Mama, nous estimons que nos collaborateurs sont notre première richesse. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Dans nos Mama, qui sont tous plus originaux les uns que les autres, à l’image de nos talents que nous recrutons ; nous misons sur la bonne humeur, l’implication et des valeurs humaines fortes. Notre croissance nous permet de donner de beaux parcours à nos équipes en développant les évolutions internes et la mobilité internationale, et ce n’est pas une question de diplôme ou d’années d’expérience. Nous rejoindre est avant tout une aventure humaine à l’image même de nos fondateurs, la famille Trigano. Notre engagement en faveur de la diversité et de l'inclusion : Mama est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers. Nos annonces ne ciblent pas de genre, ici l’usage du masculin est utilisé afin d'alléger le texte. Description du poste LA MISSION ? Parce qu’au Mama les entreprises peuvent travailler en s’amusant, nous leur proposons une expérience événementielle unique dont vous êtes le garant. Les clients sont entre de bonnes mains avec vous. Véritable chef d’orchestre, vous organisez de A à Z tous les évènements (BtoB & BtoC) ; de la négociation à la facturation en passant par l’accueil sur place, vous êtes l’interlocuteur unique de la clientèle. Réunions commerciales, séminaires d'entreprises, ateliers de travail avec cocktails dinatoires ou anniversaires : tout est sous contrôle ! 👌 Au travers d’une stratégie commerciale et d’une politique tarifaire définies par la direction et le Sales Manager, vous participez et contribuez au développement du chiffre d’affaires par la négociation et la concrétisation des demandes d'événements. Sur le terrain, vous coordonnez tous les services (Housekeeping, F&B, Cuisine, Réception) et faites en sorte que la satisfaction client soit au beau fixe.☀ Ambassadeur du groupe, vous véhiculez nos valeurs par votre énergie et votre bonne humeur. Mama Loves Business ! 🤓 Qualifications FAIT POUR VOUS ? UNIQUEMENT SI… • Vous avez la fibre commerciale, sans pour autant être le Loup de Wall Street ! 💵🤑 • Le détail est important pour vous, rien ne manque grâce à votre sens de l’organisation et de l’anticipation. • Doté d’un sens aigu de la communication, vous êtes diplomate et savez rassembler tous les services. • L’esprit d’équipe est votre force, tels les “Gladiateurs en costumes” auprès d’Olivia Pope. 💼💪 • Pourvu d’un excellent relationnel client, vous ne manquez jamais de ressources face à une situation client. • Orienté vers l’action, vous mettez la main à la pâte, impossible pour vous de rester toujours au bureau. • Vous savez gérer la pression, et on ne parle pas de la boisson 🍺. • Imbattable au Monopoly, vous savez mettre le bon prix au bon moment ! • A la question “Where is Bryan ?” vous enchaînez sur la couleur de la cuisine et les éléments qui la composent. • Vous aimez les chiffres et ils vous aiment en retour 😍🥰. • King 👑 du Tétris, les espaces (salles de séminaires et chambres) sont optimisés. • Véritable caméléon, vous avez naturellement une capacité à adapter votre discours et attitude en fonction de votre interlocuteur. VOS PETITS + SONT : - Les 70 ans de Tatie n’est pas le seul événement que vous ayez organisé l’année passée, même si c’est une réussite 🎂👵. - Négociateur de la famille, vous arriviez toujours à voir le film du dimanche soir 😏. - Avec un sens du contact et de l’accueil à l’image de votre personnalité, les clients reviennent aussi pour vous ! Informations complémentaires Pour tes vacances, des tarifs tout doux dans l’ensemble des Mama d’Europe pour plaire aux globe-trotters ✈ 🪐et en plus, on en fait profiter ta famille 😉 On sait que tu es une fashion-victime 👚🩳, alors on t’offre -30% sur tout le shop #mamalovesyou. Pour voyager tranquille, on prend en charge 75% du Pass TBM Comme dans Gatsby, « a Little party never kills nobody », tu seras invité à des Staff Parties de folie 🤩. Et bien sûr, une équipe débordante d’énergie et de passion pour t’accueillir 💥👯‍♀️ Catégorie: Ventes & Marketing Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The main responsibility is to organize all B2B and B2C events from negotiation to invoicing, acting as the single point of contact for clients and ensuring a unique event experience. This includes coordinating all internal services like Housekeeping, F&B, Kitchen, and Reception to guarantee high customer satisfaction while contributing to revenue growth through sales strategy execution.
Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability
Specialization
The ideal candidate must possess strong commercial skills, meticulous organization, and excellent communication abilities to manage diverse services and client needs effectively. They should be action-oriented, capable of handling pressure, skilled in negotiation and pricing, and adept at optimizing event spaces.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality standards, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Chef de projet applicatif (H/F) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Agile, V Cycle, Budget Management, Risk Management, Requirements Gathering, Technical Solutioning, Jira, Documentation, Client Communication, Rigor, Anticipation, Autonomy, Safe, Product Owner Collaboration, System Architecture
Specialization
Candidates must possess expertise in both V-Cycle and Agile project management methodologies, including budget, planning, and risk management for commitment-based projects. Key requirements involve gathering and analyzing client needs, translating them into technical solutions with architects, and demonstrating strong soft skills like communication, rigor, anticipation, and autonomy.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Strategy, Team Leadership, Skill Development, Relationship Building, Commercial Acumen, Organization, Collaboration
Specialization
The ideal candidate should possess strong interpersonal skills, a commercial mindset, and the ability to build trust and provide value to customers. Key attributes include a sense of teamwork, strong organizational capabilities, and leadership qualities necessary to develop subordinates.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Sql, Excel, Risk Management, Team Coordination, Reporting, Cost Evaluation, Documentation, Continuous Improvement, Digital Transformation, Stakeholder Engagement, Planning, Delivery Management, Quality Assurance, Communication
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include experience with agile methodologies, SQL, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Zingerman’s Roadhouse Head Chef at Zingerman's Mail Order
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Servant Leadership, Staff Training, Budgeting, Food Safety, Inventory Management, Culinary History, Team Leadership, Quality Control, Communication, Problem Solving, Open Book Management, Stewardship
Specialization
Candidates must have 3-5 years of experience in a high-end kitchen management role and possess strong leadership and budgeting skills. A Serv-Safe certification is required, along with a demonstrated passion for traditional American cuisine and a commitment to a dignified work environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian Seafood at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Seafood Expertise, Leadership, Team Management
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Asian restaurant, demonstrating exceptional seafood culinary skills. Strong leadership, organizational abilities, proficiency in cost control techniques, and excellent English communication are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality
Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Dietary Accommodations, Communication, Problem Solving
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - barman/maid at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Bar Management, Teamwork, Stress Management, Organization, Communication, Professionalism, English Language Proficiency
Specialization
Candidates should have strong customer service skills, the ability to work under pressure, and a passion for the hospitality industry. Previous experience in a bar or restaurant setting is preferred, along with a good knowledge of classic cocktails and basic bar service.
Animateur / Chef de Cuisine F/H at METRO/MAKRO
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Customer Service, Product Demonstration, Sales Development, Team Collaboration, Communication, Food Industry Knowledge, Hospitality Management
Specialization
Candidates must have at least 2 years of experience in the restaurant industry with unit management responsibilities. A deep knowledge of food products and professional culinary techniques is required.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Havenwood of Richfield
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Wyndemere
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience is required, along with knowledge of kitchen equipment and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef Manager II--Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Purchasing, Inventory Management, Food Safety, Allergen Training, Catering Planning, Staff Supervision, Budget Management, Cash Handling, Quality Control, Time Management, Problem Solving, Communication Skills, Sanitation Standards
Specialization
Candidates should possess a culinary degree or certification, or 7-9 years of relevant experience in food management. Proficiency in food safety, budget management, and staff development is required, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices
Specialization
The ideal candidate is suited for a Demi Chef de Partie or Chef de Partie comfortable with light Kitchen Porter duties, requiring proven experience as a Commis Chef or similar role. Essential attributes include being quick, organized, self-motivated, reliable, and possessing a strong understanding of basic food hygiene and kitchen standards.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Réseaux (H/F) at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Cisco, Hpe, Huawei, Communication, Coordination, Financial Management, Risk Management, Technical Alignment, Client Satisfaction, Team Collaboration, Methodology, Planning, Deployment, Maintenance
Specialization
Candidates should have approximately 10 years of overall experience, including at least 5 years in IT project management. A solid technical background in networking, particularly in Cisco environments, is essential.
Experience Required
Minimum 10 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Control, Menu Development, Cost Control, Stock Management, Communication, Inventory Management, Hygiene Maintenance, Recipe Standardization, Team Training, Hr Administration
Specialization
Candidates should ideally hold a culinary degree and possess a minimum of two years of experience as a Sous Chef in a high-end restaurant setting. Essential competencies include strong team management, administrative proficiency, organization, rigor, pedagogical skills, and comfort with IT tools.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Trillium Woods
, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Costing, Supervisory Skills, Communication, Kitchen Equipment Knowledge, Servsafe Certification
Specialization
Candidates should have three years of experience in a hotel, restaurant, or club with fine dining preferred, along with one year of supervisory experience. A culinary education or two years of college is also required, and candidates must be ServSafe Certified.
Experience Required
Minimum 2 year(s)