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Chef De Partie Jobs overseas

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CHEF DE SECTEUR RESTAURATION DANS LE 40 1 at Groupe Pomona
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Product Knowledge, Team Collaboration, Client Development, Market Prospecting, Listening Skills, Personalized Follow Up, Training Participation, Fresh Products Appreciation, Commercial Sense, Interpersonal Skills, Passion, Engagement, Collective Spirit
Specialization
Candidates should have strong sales skills and a passion for fresh products. A good interpersonal ability and alignment with the company's collective spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant Etoilé H/F – 4J/3J at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Service Management, Teamwork, Customer Satisfaction, Gastronomy Knowledge, Wine Knowledge, Flexibility, Presentation Skills, Stock Management, Event Service, Communication Skills, Leadership, Attention To Detail, Hygiene Standards, Culinary Techniques, Multilingualism
Specialization
A first experience as a Chef de Rang in a gastronomic restaurant is essential, along with professional English skills. Candidates should demonstrate flexibility in their schedule and possess a strong knowledge of service standards.
Experience Required
Minimum 2 year(s)
Chef de rang Petit déjeuner & Bistrot (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Wine Knowledge
Specialization
Candidates should have at least one year of experience in a similar role and a background in Hospitality or Restaurant Management. Strong organizational skills, attention to detail, and fluent English are essential.
Chef d'atelier après-vente automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Support, Customer Service, Sales, Complaint Handling, Activity Monitoring, Process Control, Automotive Mechanics
Specialization
Candidates should have a degree in automotive mechanics and significant experience in an automotive workshop. Strong team management skills and a focus on customer service and results are essential.
Experience Required
Minimum 5 year(s)
Kontorschef / fastighetsmäklare till Örebro at Fastighetsbyrån
, Örebro County, Sweden - Full Time
Skills Needed
Real Estate, Sales, Coaching, Leadership, Strategic Thinking, Communication, Teamwork, Market Knowledge, Customer Service, Goal Setting, Motivation, Business Development, Budget Management, Relationship Building, Problem Solving, Engagement
Specialization
Candidates must be a registered real estate agent with at least 3 years of documented sales experience in the Örebro housing market. Strong interest in coaching and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and have a positive attitude. Experience is a plus, but not required.
Chef de projet offshoring des activités IT at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Gdpr Compliance, Risk Assessment, Stakeholder Coordination, Offshoring, Cybersecurity, Devops, Regulatory Knowledge, Coaching, Talent Detection
Specialization
The candidate must have a strong understanding of GDPR and international regulatory constraints. Expertise in English is essential, along with experience in risk assessment and stakeholder coordination.
Experience Required
Minimum 5 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Creysse, Occitania, France - Full Time
Skills Needed
Leadership, Commerce, Customer Relationship, Team Development, Strategic Planning, Performance Management, Sales Growth, Client Satisfaction
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Raffles the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Food Safety, Cost Control, Inventory Management, Guest Engagement, Sustainability, Creativity, Communication, Training, Operational Excellence, Collaboration, Recruitment, Presentation Skills, Attention To Detail, High Energy
Specialization
Candidates should have a minimum of 2 years’ experience in a similar leadership role within a luxury hotel or resort environment. A culinary degree or equivalent professional certification is required, along with strong culinary skills and the ability to manage large teams.
Experience Required
Minimum 2 year(s)
Chef de projet Logistique Flux internes F/H at Segula Technologies
Sandouville, Normandy, France - Full Time
Skills Needed
Logistics, Project Management, Team Coordination, Supply Chain Management, Performance Monitoring, Mechanical Knowledge, Quality Management, Sap, Excel
Specialization
Candidates should have a minimum of 2 years of experience in a similar role and a university degree in logistics or equivalent. Knowledge of client processes, project management, and advanced skills in SAP and Excel are essential.
Experience Required
Minimum 2 year(s)
Consultant Technique COBOL / Chef de projet at ANDERSON RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Cobol, Mainframe, Ibm, Z/Os, Jcl, Db2, Cics, Vsam, Control M, Endeavor, Technical Support, Project Management, Documentation, Continuous Integration, Configuration Management, Stakeholder Coordination
Specialization
Candidates must have a minimum of 7 years of experience in COBOL and project management. Technical skills in COBOL, JCL, DB2, CICS, and VSAM are essential, along with the ability to communicate effectively with stakeholders.
Experience Required
Minimum 10 year(s)
SB - TP - Chef de chantier TERRASSEMENT H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Gestion De Chantier, Terrassement, Assainissement, Leadership, Organisation, Sécurité, Qualité, Topographie
Specialization
Candidates should have a Bac +2 in a relevant field and at least 5 years of experience in managing earthworks projects. Strong leadership, organizational skills, and a commitment to safety and quality execution are essential.
Experience Required
Minimum 5 year(s)
SB - TP - Chef d'application enrobés - H/F at Spie batignolles
Le Bouchage, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Chantier Management, Enrobés Techniques, Qse Knowledge, Team Leadership, Communication, Planning, Safety Compliance, Production Monitoring
Specialization
You should hold a Bac +2 in a relevant field and have a successful first experience in managing asphalt or roadwork projects. A strong understanding of asphalt techniques and QSE issues is essential, along with leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Stage assistant Chef de Projet AMO BIM -H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Bim, Project Management, Autocad, Revit, Ifc Viewer, Teamwork, Autonomy, Organization, Rigor, English
Specialization
Candidates should have a background in engineering or architecture with knowledge of BIM and related software. Strong teamwork, autonomy, and organizational skills are essential, along with proficiency in English being a plus.
0110 - KITCHEN - CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
à La Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Teamwork, Customer Service, Grooming Standards, Substance Free Environment, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in À La Carte Service or Fine Dining. Strong knowledge of cooking techniques, sanitation standards, and the ability to lift heavy items are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Oracle Cloud P2P & R2R H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Oracle Fusion Cloud Erp, P2p, R2r, Incident Analysis, Process Optimization, Documentation Management, User Training, Finance Coordination, It Collaboration, Regulatory Compliance, Communication Skills, Priority Management
Specialization
Candidates should have a master's degree in information systems management or equivalent and at least 5 years of experience in a similar role. A strong background in ERP project management, particularly with Oracle Fusion Cloud ERP, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Team Coordination, Attention To Detail, Stress Management, Haccp Knowledge, Sustainability Practices, Italian Cuisine
Specialization
Candidates should have solid experience as a Sous Chef or Chef de Partie in high-end dining, with a deep understanding of Tuscan cuisine. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructures Télécom H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Telecom Infrastructure, Network Protocols, Agile Methodologies, Risk Management, Cloud Solutions, Communication, Technical Studies, Budget Management, Team Coordination, Itil Standards, Innovation, Gsm R, Lte R, 5g, Ms Project, Jira
Specialization
A higher education degree in telecommunications or engineering is required, along with 5 to 8 years of experience in managing complex telecom or network projects. Familiarity with project management methodologies and network technologies is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructures Télécom H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Telecom Infrastructure, Budgeting, Team Coordination, Technical Communication, Risk Management, Itil Standards, Cloud Solutions, Agile Methodologies, Network Protocols, Gsm R, Lte R, 5g, Ms Project, Jira, Confluence
Specialization
A higher education degree in telecommunications, networks, or engineering is required, along with 5 to 8 years of experience in managing complex telecom or network projects. Familiarity with project management methodologies and network protocols is essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier en Création Paysagère H/F at Osmaïa
Andilly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Task Organization, Material Management, Project Planning, Soil Work, Fertilization, Irrigation, Safety Compliance, Client Interaction, Problem Solving, Investment Evaluation, Hygiene Standards
Specialization
Candidates should hold at least a Bac pro in landscaping and have a minimum of 2 years of relevant experience. Strong organizational skills and the ability to communicate effectively with clients and team members are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION DANS LE 40 1 at Groupe Pomona
São Paulo, São Paulo, Brazil -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Techniques, Customer Relationship Management, Product Knowledge, Team Collaboration, Client Development, Market Prospecting, Listening Skills, Personalized Follow-up, Training Participation, Fresh Products Appreciation, Commercial Sense, Interpersonal Skills, Passion, Engagement, Collective Spirit

Industry

Wholesale

Description
    Mettez un peu de vous chez nous !   Au sein du Groupe Pomona, nous jouons tous un rôle essentiel dans la réussite collective. Chaque produit, sélectionné et livré avec soin, permet à un restaurant, une cantine, un boulanger, un boucher, … de toujours mieux nourrir leurs clients. Aujourd’hui, le grroupe Pomona recherche un Chef de Secteur H/F sur le secteur des Landes (dépt 40) pour intégrer notre réseau TerreAzur, expert des fruits et légumes et des produits de la mer frais, pour notre site de Pau (Dépt 64). Rattaché(e) au Chef des Ventes, vous aurez en charge le développement et la fidélisation d'un portefeuille de clients professionnels issus de la restauration commercial ey collective sur le secteur des Landes afin d'assurer la vente quotidienne de notre gamme de produits en fruits et légumes et produits de la mer frais. Et pour ça, on doit pouvoir compter sur vous pour :  Travailler en binôme avec votre Conseiller Commercial H/F Développer, fidéliser , prospecter des clients sur un secteur géographique défini Etre à l'écoute des clients afin de mieux rpondre à leurs besoins Assurer un suivi personnalisé grâce à une présence terrain accrue Participer aux réunions de service et aux formations produits et méthodes Le meilleur profil, c’est peut-être le vôtre ​    Si nos clients peuvent préparer et servir de belles assiettes savoureuses, c’est aussi parce que nos équipes commerciales font le maximum pour les satisfaire.  ​    Alors, en plus de maitriser les techniques de vente, ce qui est essentiel, c’est avant tout votre personnalité !   Et pour être Chef de secteur / Commercial Restauration H/F, avoir le sens du commerce, une appétence pour les produits frais, une aisance relationnelle, est un vrai plus.​  Et ce qui compte, c’est aussi partager l’état d’esprit du Groupe Pomona. Car nos collaborateurs sont passionnés, engagés et ont un vrai sens du collectif. Et chez nous, votre personnalité est essentielle !   Alors, vous vous y voyez ?   ​    Bon à savoir :     Devenir Chef de Secteur / Commercial Restauration H/F chez nous, c’est : Développer son agilité, ses compétences humaines, techniques et produits Bénéficier d'une rémunération attractive : un fixe + 13ieme mois + prime mensuelle sur objectif + Véhicule + Ticket Restaurant + intéressement / participation + avantage CSE Et être au cœur d’une politique RSE ambitieuse et reconnue (Label « engagé RSE »).  ​  Proposer de bons produits sains que sont les fruits et légumes et produits de la mer et ainsi se sentir utile au quotidien Puis, c’est évoluer dans un groupe à l’actionnariat familial stable. ​ Groupe Pomona, une entreprise qui donne le meilleur Leader en France de la distribution livrée de produits alimentaires aux professionnels des métiers de bouche, le Groupe Pomona ce n'est pas un, mais six réseaux de distribution spécialisés en France (et donc beaucoup d'opportunités en interne) : TerreAzur, PassionFroid, EpiSaveurs, Délice & Création, Saveurs d'Antoine et Relais d'Or, et un réseau en Espagne, Pomona Ibéria. Avec plus de 5 milliards de chiffre d’affaires, une présence dans 80 directions régionales en France et en Espagne et près de 12 000 collaborateurs passionnés, le Groupe Pomona, c’est avant tout une entreprise qui a à cœur de proposer les meilleurs produits pour ses clients depuis plus de 110 ans.  C’est dans notre ADN et ça, ce n’est pas près de changer !

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Responsibilities
The Chef de Secteur will be responsible for developing and maintaining a portfolio of professional clients in the restaurant and collective catering sectors. This role involves daily sales of fresh fruits, vegetables, and seafood products while ensuring customer satisfaction through personalized service.
CHEF DE SECTEUR RESTAURATION DANS LE 40 1 at Groupe Pomona
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Product Knowledge, Team Collaboration, Client Development, Market Prospecting, Listening Skills, Personalized Follow Up, Training Participation, Fresh Products Appreciation, Commercial Sense, Interpersonal Skills, Passion, Engagement, Collective Spirit
Specialization
Candidates should have strong sales skills and a passion for fresh products. A good interpersonal ability and alignment with the company's collective spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant Etoilé H/F – 4J/3J at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Service Management, Teamwork, Customer Satisfaction, Gastronomy Knowledge, Wine Knowledge, Flexibility, Presentation Skills, Stock Management, Event Service, Communication Skills, Leadership, Attention To Detail, Hygiene Standards, Culinary Techniques, Multilingualism
Specialization
A first experience as a Chef de Rang in a gastronomic restaurant is essential, along with professional English skills. Candidates should demonstrate flexibility in their schedule and possess a strong knowledge of service standards.
Experience Required
Minimum 2 year(s)
Chef de rang Petit déjeuner & Bistrot (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Wine Knowledge
Specialization
Candidates should have at least one year of experience in a similar role and a background in Hospitality or Restaurant Management. Strong organizational skills, attention to detail, and fluent English are essential.
Chef d'atelier après-vente automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Technical Support, Customer Service, Sales, Complaint Handling, Activity Monitoring, Process Control, Automotive Mechanics
Specialization
Candidates should have a degree in automotive mechanics and significant experience in an automotive workshop. Strong team management skills and a focus on customer service and results are essential.
Experience Required
Minimum 5 year(s)
Kontorschef / fastighetsmäklare till Örebro at Fastighetsbyrån
, Örebro County, Sweden - Full Time
Skills Needed
Real Estate, Sales, Coaching, Leadership, Strategic Thinking, Communication, Teamwork, Market Knowledge, Customer Service, Goal Setting, Motivation, Business Development, Budget Management, Relationship Building, Problem Solving, Engagement
Specialization
Candidates must be a registered real estate agent with at least 3 years of documented sales experience in the Örebro housing market. Strong interest in coaching and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and have a positive attitude. Experience is a plus, but not required.
Chef de projet offshoring des activités IT at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Gdpr Compliance, Risk Assessment, Stakeholder Coordination, Offshoring, Cybersecurity, Devops, Regulatory Knowledge, Coaching, Talent Detection
Specialization
The candidate must have a strong understanding of GDPR and international regulatory constraints. Expertise in English is essential, along with experience in risk assessment and stakeholder coordination.
Experience Required
Minimum 5 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Creysse, Occitania, France - Full Time
Skills Needed
Leadership, Commerce, Customer Relationship, Team Development, Strategic Planning, Performance Management, Sales Growth, Client Satisfaction
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Raffles the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Food Safety, Cost Control, Inventory Management, Guest Engagement, Sustainability, Creativity, Communication, Training, Operational Excellence, Collaboration, Recruitment, Presentation Skills, Attention To Detail, High Energy
Specialization
Candidates should have a minimum of 2 years’ experience in a similar leadership role within a luxury hotel or resort environment. A culinary degree or equivalent professional certification is required, along with strong culinary skills and the ability to manage large teams.
Experience Required
Minimum 2 year(s)
Chef de projet Logistique Flux internes F/H at Segula Technologies
Sandouville, Normandy, France - Full Time
Skills Needed
Logistics, Project Management, Team Coordination, Supply Chain Management, Performance Monitoring, Mechanical Knowledge, Quality Management, Sap, Excel
Specialization
Candidates should have a minimum of 2 years of experience in a similar role and a university degree in logistics or equivalent. Knowledge of client processes, project management, and advanced skills in SAP and Excel are essential.
Experience Required
Minimum 2 year(s)
Consultant Technique COBOL / Chef de projet at ANDERSON RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Cobol, Mainframe, Ibm, Z/Os, Jcl, Db2, Cics, Vsam, Control M, Endeavor, Technical Support, Project Management, Documentation, Continuous Integration, Configuration Management, Stakeholder Coordination
Specialization
Candidates must have a minimum of 7 years of experience in COBOL and project management. Technical skills in COBOL, JCL, DB2, CICS, and VSAM are essential, along with the ability to communicate effectively with stakeholders.
Experience Required
Minimum 10 year(s)
SB - TP - Chef de chantier TERRASSEMENT H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Gestion De Chantier, Terrassement, Assainissement, Leadership, Organisation, Sécurité, Qualité, Topographie
Specialization
Candidates should have a Bac +2 in a relevant field and at least 5 years of experience in managing earthworks projects. Strong leadership, organizational skills, and a commitment to safety and quality execution are essential.
Experience Required
Minimum 5 year(s)
SB - TP - Chef d'application enrobés - H/F at Spie batignolles
Le Bouchage, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Chantier Management, Enrobés Techniques, Qse Knowledge, Team Leadership, Communication, Planning, Safety Compliance, Production Monitoring
Specialization
You should hold a Bac +2 in a relevant field and have a successful first experience in managing asphalt or roadwork projects. A strong understanding of asphalt techniques and QSE issues is essential, along with leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Stage assistant Chef de Projet AMO BIM -H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Bim, Project Management, Autocad, Revit, Ifc Viewer, Teamwork, Autonomy, Organization, Rigor, English
Specialization
Candidates should have a background in engineering or architecture with knowledge of BIM and related software. Strong teamwork, autonomy, and organizational skills are essential, along with proficiency in English being a plus.
0110 - KITCHEN - CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
à La Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Teamwork, Customer Service, Grooming Standards, Substance Free Environment, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in À La Carte Service or Fine Dining. Strong knowledge of cooking techniques, sanitation standards, and the ability to lift heavy items are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Oracle Cloud P2P & R2R H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Oracle Fusion Cloud Erp, P2p, R2r, Incident Analysis, Process Optimization, Documentation Management, User Training, Finance Coordination, It Collaboration, Regulatory Compliance, Communication Skills, Priority Management
Specialization
Candidates should have a master's degree in information systems management or equivalent and at least 5 years of experience in a similar role. A strong background in ERP project management, particularly with Oracle Fusion Cloud ERP, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Team Coordination, Attention To Detail, Stress Management, Haccp Knowledge, Sustainability Practices, Italian Cuisine
Specialization
Candidates should have solid experience as a Sous Chef or Chef de Partie in high-end dining, with a deep understanding of Tuscan cuisine. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructures Télécom H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Telecom Infrastructure, Network Protocols, Agile Methodologies, Risk Management, Cloud Solutions, Communication, Technical Studies, Budget Management, Team Coordination, Itil Standards, Innovation, Gsm R, Lte R, 5g, Ms Project, Jira
Specialization
A higher education degree in telecommunications or engineering is required, along with 5 to 8 years of experience in managing complex telecom or network projects. Familiarity with project management methodologies and network technologies is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructures Télécom H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Telecom Infrastructure, Budgeting, Team Coordination, Technical Communication, Risk Management, Itil Standards, Cloud Solutions, Agile Methodologies, Network Protocols, Gsm R, Lte R, 5g, Ms Project, Jira, Confluence
Specialization
A higher education degree in telecommunications, networks, or engineering is required, along with 5 to 8 years of experience in managing complex telecom or network projects. Familiarity with project management methodologies and network protocols is essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier en Création Paysagère H/F at Osmaïa
Andilly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Task Organization, Material Management, Project Planning, Soil Work, Fertilization, Irrigation, Safety Compliance, Client Interaction, Problem Solving, Investment Evaluation, Hygiene Standards
Specialization
Candidates should hold at least a Bac pro in landscaping and have a minimum of 2 years of relevant experience. Strong organizational skills and the ability to communicate effectively with clients and team members are essential.
Experience Required
Minimum 2 year(s)