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Chef De Partie Jobs overseas

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Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Must be passionate about hosting and available to work evenings and weekends, with good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Executive Chef at The Block Rogers at Craft & Crew Hospitality
Rogers, Minnesota, United States - Full Time
Skills Needed
Culinary Expertise, Flavor Profiles, Cooking Techniques, Food Presentation, Menu Planning, Costing, Recipe Development, Inventory Management, Vendor Relations, Leadership, Team Mentorship, Organizational Skills, Communication Skills, Menu Innovation, Food Safety, Servsafe
Specialization
Candidates must possess strong culinary expertise, leadership capabilities, and experience in menu planning and recipe development. Proficiency in food safety standards, such as ServSafe certification, and experience with kitchen management software are required.
Experience Required
Minimum 5 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Control, Staff Scheduling, Team Leadership, Inventory Management, Food Safety, Sanitation Regulations, Haccp Standards, Kitchen Equipment Maintenance, Vendor Relations, Banquet Catering, Budget Management, Staff Training, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef or Sous Chef in a luxury hotel. A culinary degree or equivalent is preferred, along with strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene Management, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and previous experience in a hotel, resort, or high-volume kitchen. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Executive Chef / Culinary Director at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Inventory Management, Cost Control, Staff Leadership, Staff Training, Food Safety Compliance, Sanitation Standards, Dietary Restrictions, Nutritional Planning, Vendor Relations, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates should have proven experience in a professional kitchen leadership role and a strong understanding of nutrition and dietary requirements. A culinary degree or equivalent professional experience is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Budget Management, Staff Scheduling, Food Safety, Inventory Management, Team Leadership, Haccp Standards, Cost Control, Banquet Catering, Vendor Relations, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires at least 5 years of progressive culinary experience, including 4 years in management with 2 years as a Sous Chef in a luxury or multi-outlet setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Vision, Food Quality, Service Excellence, Financial Performance, Team Leadership, Mentoring, Food Safety, Sanitation Compliance, Purchasing, Inventory Management, Cost Controls, Guest Experience, Innovation, Budget Management, Interpersonal Communication
Specialization
Candidates must possess genuine enthusiasm for delivering extraordinary guest experiences and proven success leading culinary teams in high-end or boutique dining environments. A minimum of three years of progressive culinary leadership experience, preferably in upscale dining, is required, along with financial acumen for managing budgets and costs.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Budget Management, Kitchen Operations, Staff Training, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Labor Cost Control, Banquet Catering, Microsoft Office, Leadership, Problem Solving, Time Management, Culinary Techniques
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury hotel or multi-outlet setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Maggiano's-Durham at Maggiano's
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Multi Tasking, Guest Experience, Culinary Operations, Staff Coaching, Fast Paced Environment Management, Banquet Management
Specialization
Candidates must be fast-thinking multi-taskers with high standards and the ability to inspire a team. Experience managing large-scale restaurant operations and a passion for people are essential.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Time Management, Guest Service
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and experience in hotel, resort, or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Engineering, Leadership, Food Safety, Operational Strategy, P&L Management, Creative Cuisine, Haccp, Performance Improvement, High Volume Restaurant Operations
Specialization
Requires an Indonesian citizen with at least 2 years of culinary management experience in high-volume restaurants. A 2-year degree in Culinary Arts or Hotel Management is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Service Standards
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Development, Stock Management, Team Leadership, Fine Dining, French Cuisine, Kitchen Supervision, Food Safety, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate in Commercial Cookery Level 3 or equivalent and possess relevant industry experience. Applicants are required to be currently located in Australia with full working rights.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Billing Compliance, Conflict Resolution, Organization, Interdepartmental Communication, Opera Reservation System, English Proficiency, Hospitality Management
Specialization
Candidates should have a hospitality education background, such as a BTS or equivalent. Excellent interpersonal skills, organizational abilities, and proficiency in the Opera reservation system are highly valued.
Experience Required
Minimum 2 year(s)
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures

Industry

Holding Companies

Description
Unternehmensbeschreibung Mitten im pulsierenden Friedrichshain befindet sich das Kleinod Jäger & Lustig. Der einzigartige Naturbiergarten lädt zum Verweilen ein und im Innenraum wurde der Begriff Gemütlichkeit neu definiert. Ganz nach dem Motto – regional | lecker | hausgemacht, wird in der Küche vor allem deutsch gekocht. Besonders gut eignen sich unsere Räumlichkeiten für geschlossene Veranstaltungen wie Geburtstage, Hochzeiten oder Firmenveranstaltungen. Stellenbeschreibung Vorbereitung der Schichten Einteilung & Einweisung Übersicht & Koordination deines Teams Einhaltung interner Standards Tagesabrechnung Wir feiern die gute Küche, mit der wir Heimatgefühle verbinden. - Du auch? Dann werde Teil unseres bunten Teams. Qualifikationen Abgeschlossene Ausbildung oder entsprechende Berufserfahrung in der Gastronomie Es ist für dich selbstverständlich, auch am Abend oder am Wochenende zu arbeiten Du bist Gastgeber aus Leidenschaft Gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
Responsible for preparing shifts, assigning tasks, and coordinating the service team to ensure internal standards are met. Handles daily accounting and oversees the guest experience in the restaurant and beer garden.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Must be passionate about hosting and available to work evenings and weekends, with good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Executive Chef at The Block Rogers at Craft & Crew Hospitality
Rogers, Minnesota, United States - Full Time
Skills Needed
Culinary Expertise, Flavor Profiles, Cooking Techniques, Food Presentation, Menu Planning, Costing, Recipe Development, Inventory Management, Vendor Relations, Leadership, Team Mentorship, Organizational Skills, Communication Skills, Menu Innovation, Food Safety, Servsafe
Specialization
Candidates must possess strong culinary expertise, leadership capabilities, and experience in menu planning and recipe development. Proficiency in food safety standards, such as ServSafe certification, and experience with kitchen management software are required.
Experience Required
Minimum 5 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Control, Staff Scheduling, Team Leadership, Inventory Management, Food Safety, Sanitation Regulations, Haccp Standards, Kitchen Equipment Maintenance, Vendor Relations, Banquet Catering, Budget Management, Staff Training, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef or Sous Chef in a luxury hotel. A culinary degree or equivalent is preferred, along with strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene Management, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and previous experience in a hotel, resort, or high-volume kitchen. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Executive Chef / Culinary Director at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Inventory Management, Cost Control, Staff Leadership, Staff Training, Food Safety Compliance, Sanitation Standards, Dietary Restrictions, Nutritional Planning, Vendor Relations, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates should have proven experience in a professional kitchen leadership role and a strong understanding of nutrition and dietary requirements. A culinary degree or equivalent professional experience is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Budget Management, Staff Scheduling, Food Safety, Inventory Management, Team Leadership, Haccp Standards, Cost Control, Banquet Catering, Vendor Relations, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires at least 5 years of progressive culinary experience, including 4 years in management with 2 years as a Sous Chef in a luxury or multi-outlet setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Vision, Food Quality, Service Excellence, Financial Performance, Team Leadership, Mentoring, Food Safety, Sanitation Compliance, Purchasing, Inventory Management, Cost Controls, Guest Experience, Innovation, Budget Management, Interpersonal Communication
Specialization
Candidates must possess genuine enthusiasm for delivering extraordinary guest experiences and proven success leading culinary teams in high-end or boutique dining environments. A minimum of three years of progressive culinary leadership experience, preferably in upscale dining, is required, along with financial acumen for managing budgets and costs.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Budget Management, Kitchen Operations, Staff Training, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Labor Cost Control, Banquet Catering, Microsoft Office, Leadership, Problem Solving, Time Management, Culinary Techniques
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury hotel or multi-outlet setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Maggiano's-Durham at Maggiano's
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Multi Tasking, Guest Experience, Culinary Operations, Staff Coaching, Fast Paced Environment Management, Banquet Management
Specialization
Candidates must be fast-thinking multi-taskers with high standards and the ability to inspire a team. Experience managing large-scale restaurant operations and a passion for people are essential.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Time Management, Guest Service
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and experience in hotel, resort, or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Engineering, Leadership, Food Safety, Operational Strategy, P&L Management, Creative Cuisine, Haccp, Performance Improvement, High Volume Restaurant Operations
Specialization
Requires an Indonesian citizen with at least 2 years of culinary management experience in high-volume restaurants. A 2-year degree in Culinary Arts or Hotel Management is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Service Standards
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Development, Stock Management, Team Leadership, Fine Dining, French Cuisine, Kitchen Supervision, Food Safety, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate in Commercial Cookery Level 3 or equivalent and possess relevant industry experience. Applicants are required to be currently located in Australia with full working rights.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Billing Compliance, Conflict Resolution, Organization, Interdepartmental Communication, Opera Reservation System, English Proficiency, Hospitality Management
Specialization
Candidates should have a hospitality education background, such as a BTS or equivalent. Excellent interpersonal skills, organizational abilities, and proficiency in the Opera reservation system are highly valued.
Experience Required
Minimum 2 year(s)
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)