Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7879 results in (6) seconds Clear Filters

Jobs Search

About 7879 results in (6) seconds
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Opportunity Identification, Technical Knowledge, Analytical Skills, Synthesis Skills, Innovation, Collaboration, Service Orientation, Communication, Training, Motivation, Digital Transformation
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, a service-oriented mindset, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef Fine Dining Senior Living at Holbrook Life Management- Woods
Decatur, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Menu Preparation, Food Quality, Inventory Management, Sanitation Standards, Communication Skills, Problem Solving, Management Skills, Cooking Methods, Customer Focus, Team Collaboration, Pos Proficiency, Microsoft Word, Microsoft Excel, Servsafe Certification, Multi Outlet Operations
Specialization
Candidates should have a high school diploma and preferably a culinary degree or certification. A minimum of 2 years of experience as a Sous Chef is required, along with strong communication and management skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Inventory Management, Recipe Following, Communication Skills, Mathematical Skills, Food Safety, Training, Scheduling, Quality Control, Customer Service, Diversity Awareness, Problem Solving, Time Management, Creativity
Specialization
Candidates must possess good communication skills and knowledge of kitchen operations. A thorough understanding of food preparation and the ability to work flexible hours, including evenings and weekends, is required.
Experience Required
Minimum 2 year(s)
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Servsafe Certification, Middle Eastern Pastry Traditions, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with leadership roles. Advanced skills in pastry techniques and a strong understanding of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Manager Avion H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Control, Quality Assurance, Cost Management, Deadline Management, Stakeholder Management, Technical Expertise, Continuous Improvement, Risk Anticipation, Aeronautical Regulations, Root Cause Analysis, Corrective Actions, Production Support, Reporting, Leadership
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering and possess a minimum of 4 years of technical project management experience specifically within the aeronautics sector. Proficiency in English is required, along with strong organizational and results-oriented personal qualities.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Indian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership, Team Management, Culinary Innovation, Food Safety, Cost Control, Menu Development, Communication, Hygiene Standards, Training, Mentoring, Vendor Management, Customer Feedback, Industry Trends, Creativity, Presentation Skills
Specialization
Candidates should have proven experience in a senior culinary role, preferably in luxury hotels or fine dining. A culinary degree or relevant certification is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet IA/LLM - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Machine Learning, Natural Language Processing, Agile Methodologies, Scrum, Kanban, Data Science, Collaboration Tools, Sql, Python, Communication, Leadership, Problem Solving, Curiosity, Technical Understanding
Specialization
Candidates should have a background in project management, IT, or data science, with proven experience in managing IT/AI projects, particularly in NLP or data contexts. Familiarity with agile methodologies and technical aspects of LLMs is essential, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Excel, Office Suite, Analytical Skills, Communication Skills, Commercial Models, Reporting Tools, Competitive Analysis
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have an interest in the retail sector. Proficiency in Excel and the Office Suite is required, along with strong analytical and communication skills.
Chef de Projet Informatique - (H/F) at Magellan Partners
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Development, Project Management, Pre Sales, Azure, .Net, C#, Sql, Nosql, Agile, Scrum, Kanban, Waterfall, Technical Proposal Writing, Financial Evaluation, Team Leadership, Communication
Specialization
Candidates must have at least 3 years of experience in software development and project management, enjoying a combination of technical work and coordination. Required technical expertise includes C#, .NET, Azure, and SQL/NoSQL databases, alongside proficiency in project management methodologies like Agile.
Experience Required
Minimum 2 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Contract Analysis, Planning, Quality Control, Client Relations, Risk Prevention, Financial Reporting, Technical Reporting, Adaptability
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef - Template at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Health And Safety, Sustainability, Innovation, Client Relations
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on team management and financial acumen. Excellent communication and organizational skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Spirit, Service Orientation, Calmness Under Pressure, Dynamism, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork
Specialization
Candidates should possess the ability to analyze customer needs while maintaining professionalism in all circumstances, along with strong interpersonal communication and conflict management skills. While previous experience in hospitality is a plus, strong motivation, team spirit, and the ability to remain calm in a busy environment are highly valued.
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Diner Relations, Service Quality, Teamwork, Diner Loyalty, Energy, Diner Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, bringing a lot of energy to the role. You must be comfortable handling a capacity of around one hundred seats.
Sous Chef - Chinese Banquet Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication Skills, Problem Solving, Food Presentation, Staff Development, Quality Control, Operational Management, Interpersonal Skills, Time Management, Creativity, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Customer Service, Attention To Detail, Teamwork, Communication, Adaptability, Presentation Skills
Specialization
Candidates should have a background in hospitality or a similar role in restaurant service, with a strong understanding of service standards and hygiene regulations. Fluency in French and English is required, and prior experience in a high-end restaurant is preferred.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef (Heltid) at Bastard Burgers
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Flexibility, Service Quality, Operational Expertise, Problem Solving, Motivation, Culinary Skills, Customer Service, Inventory Management, Scheduling, Food Safety, Engagement, Cultural Awareness
Specialization
No formal education is required, but prior experience in the restaurant or service industry is preferred, ideally with some personnel responsibility. Proficiency in Swedish and/or English is necessary, with a preference for candidates who are familiar with Bastard Burgers.
Head Chef - Experimental Beach Ibiza at Experimental Group
Sant Josep de sa Talaia, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organizational Skills, Management Skills, Team Spirit, Attention To Detail, Customer Needs, Problem Solving, Communication, Cost Management, Food Quality Control, Haccp Compliance, Inventory Management, Schedule Preparation, Team Motivation, Culinary Execution
Specialization
The ideal candidate should possess strong leadership and organizational skills, with a focus on team spirit and attention to detail. Spanish language proficiency is required, and a second language is a plus.
Experience Required
Minimum 5 year(s)
Sous Chef, Clubs at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Leadership Skills, Training Skills, Sanitation Knowledge, Food Safety, Presentation Skills, Inventory Management, Supervisory Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Assistant chef de projet ferroviaire at Aptitude Experts
Montpellier, Occitania, France - Full Time
Skills Needed
Railway Signaling, Project Coordination, Technical Studies, Functional Analysis, Technical Specifications, Signaling Architectures, Interfacing Studies, Technical Validation, System Integration, Commissioning, Testing Campaigns, Safety Compliance, Planning Management, Stakeholder Management, Technical Writing, Autocad
Specialization
Candidates should possess an engineering degree in railway, signaling, automation, telecommunications, or electrotechnics, ideally with a minimum of 5 years of experience on railway projects, preferably involving interlocking systems or infrastructure managers.
Experience Required
Minimum 5 year(s)
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Opportunity Identification, Technical Knowledge, Analytical Skills, Synthesis Skills, Innovation, Collaboration, Service Orientation, Communication, Training, Motivation, Digital Transformation

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe, avec 51 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services et solutions numériques. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, en combinant une connaissance approfondie des secteurs d’activité et des technologies à une approche collaborative. Sopra Steria place l’humain au cœur de son action et s’engage auprès de ses clients à tirer le meilleur parti du numérique pour construire un avenir positif. En 2024, le Groupe a réalisé un chiffre d’affaires de 5,8 milliards d’euros. The world is how we shape it* Description du poste Votre futur environnement de travail : Et si nous développions ensemble le monde numérique de demain ? Lancez-vous cette année vers de nouveaux challenges en intégrant notre Vertical Aéroline qui vous permettra de vous plonger au coeur de projets numériques des leaders du secteur de l'Aéronautique. Partenaire majeur de notre client, dont les cadences de production ne cessent de s'accroître, nous l'accompagnons sur la digitalisation de ses processus de conception, de production, de livraisons et d'après-vente, mais aussi vers ses nouveaux défis autour de l'avion décarbonné. Au travers de projets mêlant technologies et méthodologies, vous intégrez une équipe dynamique qui vous accompagne jusqu'à la réussite de vos missions. Vos missions : En tant que Chef de Projet, vous êtes en charge de piloter au forfait, en totale responsabilité, un projet majeur pour la Gestion de Maintenance d'une flotte d'Aéronefs militaire. A ce titre, votre fonction est globale et vous : Garantissez le respect des engagements de services au forfait : coût, délais, qualité, Contribuez au management de la relation client, Contribuez au management de nos partenaires, Assurez la gestion de la rentabilité, de la facturation et le reporting interne, Animez des instances de pilotage, Identifiez des opportunités commerciales Vous gérez la planification des travaux de votre équipe, l'encadrement et la formation de vos collaborateurs et veillez au développement d'une ambiance positive et motivante. Qualifications Vous êtes diplômé(e) d'une école d'Ingénieurs ou d'un Master 2, ou équivalent, et avez une expérience de 5 ans minimum dans une fonction similaire. Vous possédez un bon relationnel, le sens du service et vous aimez travailler en équipe. Vous êtes reconnu(e) pour votre capacité à animer, à fédérer autour d'une vision, pour votre rigueur, vos capacités d'analyse, de synthèse et d'innovation. Vous avez participé à des grands projets chez un intégrateur en qualité de patron du projet et avez participé à un ou plusieurs projets à fort engagement de services et disposant d'une bonne vision de l'ensemble de flux de gestion, soit en maîtrise d'ouvrage soit en maîtrise d'œuvre et vous avez un bon bagage technique Envie d'entreprendre ? Le challenge vous motive ? Alors, n'hésitez plus, rejoignez sans plus attendre les équipes Aeroline de Bordeaux ! Informations complémentaires L'opportunité de rejoindre le collectif Tech'Me UP (formations, conférences, veille, et bien plus encore) et notre collectif d'architectes. Un accord télétravail pour télétravailler jusqu’à 2 jours par semaine selon vos missions. Un package avantages intéressant : une mutuelle, un CSE, des titres restaurants, un accord d’intéressement, des primes vacances et cooptation. Des opportunités de carrières multiples : plus de 30 familles de métiers, autant de passerelles à imaginer ensemble. Plusieurs centaines de formations accessibles en toute autonomie depuis l’app mobile avec Sopra Steria Academy. La possibilité de s'engager auprès de notre fondation ou de notre partenaire « Vendredi ». L'opportunité de rejoindre le collectif Tech'Me UP (formations, conférences, veille, et bien plus encore…). Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
As a Project Manager, you will be responsible for overseeing a major project for the Maintenance Management of a military aircraft fleet. This includes ensuring service commitments are met in terms of cost, deadlines, and quality, as well as managing client relationships and team planning.
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Opportunity Identification, Technical Knowledge, Analytical Skills, Synthesis Skills, Innovation, Collaboration, Service Orientation, Communication, Training, Motivation, Digital Transformation
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, a service-oriented mindset, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef Fine Dining Senior Living at Holbrook Life Management- Woods
Decatur, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Menu Preparation, Food Quality, Inventory Management, Sanitation Standards, Communication Skills, Problem Solving, Management Skills, Cooking Methods, Customer Focus, Team Collaboration, Pos Proficiency, Microsoft Word, Microsoft Excel, Servsafe Certification, Multi Outlet Operations
Specialization
Candidates should have a high school diploma and preferably a culinary degree or certification. A minimum of 2 years of experience as a Sous Chef is required, along with strong communication and management skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Inventory Management, Recipe Following, Communication Skills, Mathematical Skills, Food Safety, Training, Scheduling, Quality Control, Customer Service, Diversity Awareness, Problem Solving, Time Management, Creativity
Specialization
Candidates must possess good communication skills and knowledge of kitchen operations. A thorough understanding of food preparation and the ability to work flexible hours, including evenings and weekends, is required.
Experience Required
Minimum 2 year(s)
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Servsafe Certification, Middle Eastern Pastry Traditions, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with leadership roles. Advanced skills in pastry techniques and a strong understanding of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Manager Avion H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Control, Quality Assurance, Cost Management, Deadline Management, Stakeholder Management, Technical Expertise, Continuous Improvement, Risk Anticipation, Aeronautical Regulations, Root Cause Analysis, Corrective Actions, Production Support, Reporting, Leadership
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering and possess a minimum of 4 years of technical project management experience specifically within the aeronautics sector. Proficiency in English is required, along with strong organizational and results-oriented personal qualities.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Indian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership, Team Management, Culinary Innovation, Food Safety, Cost Control, Menu Development, Communication, Hygiene Standards, Training, Mentoring, Vendor Management, Customer Feedback, Industry Trends, Creativity, Presentation Skills
Specialization
Candidates should have proven experience in a senior culinary role, preferably in luxury hotels or fine dining. A culinary degree or relevant certification is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet IA/LLM - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Machine Learning, Natural Language Processing, Agile Methodologies, Scrum, Kanban, Data Science, Collaboration Tools, Sql, Python, Communication, Leadership, Problem Solving, Curiosity, Technical Understanding
Specialization
Candidates should have a background in project management, IT, or data science, with proven experience in managing IT/AI projects, particularly in NLP or data contexts. Familiarity with agile methodologies and technical aspects of LLMs is essential, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Excel, Office Suite, Analytical Skills, Communication Skills, Commercial Models, Reporting Tools, Competitive Analysis
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have an interest in the retail sector. Proficiency in Excel and the Office Suite is required, along with strong analytical and communication skills.
Chef de Projet Informatique - (H/F) at Magellan Partners
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Development, Project Management, Pre Sales, Azure, .Net, C#, Sql, Nosql, Agile, Scrum, Kanban, Waterfall, Technical Proposal Writing, Financial Evaluation, Team Leadership, Communication
Specialization
Candidates must have at least 3 years of experience in software development and project management, enjoying a combination of technical work and coordination. Required technical expertise includes C#, .NET, Azure, and SQL/NoSQL databases, alongside proficiency in project management methodologies like Agile.
Experience Required
Minimum 2 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Contract Analysis, Planning, Quality Control, Client Relations, Risk Prevention, Financial Reporting, Technical Reporting, Adaptability
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef - Template at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Health And Safety, Sustainability, Innovation, Client Relations
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on team management and financial acumen. Excellent communication and organizational skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Spirit, Service Orientation, Calmness Under Pressure, Dynamism, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork
Specialization
Candidates should possess the ability to analyze customer needs while maintaining professionalism in all circumstances, along with strong interpersonal communication and conflict management skills. While previous experience in hospitality is a plus, strong motivation, team spirit, and the ability to remain calm in a busy environment are highly valued.
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Diner Relations, Service Quality, Teamwork, Diner Loyalty, Energy, Diner Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, bringing a lot of energy to the role. You must be comfortable handling a capacity of around one hundred seats.
Sous Chef - Chinese Banquet Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication Skills, Problem Solving, Food Presentation, Staff Development, Quality Control, Operational Management, Interpersonal Skills, Time Management, Creativity, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Customer Service, Attention To Detail, Teamwork, Communication, Adaptability, Presentation Skills
Specialization
Candidates should have a background in hospitality or a similar role in restaurant service, with a strong understanding of service standards and hygiene regulations. Fluency in French and English is required, and prior experience in a high-end restaurant is preferred.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef (Heltid) at Bastard Burgers
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Flexibility, Service Quality, Operational Expertise, Problem Solving, Motivation, Culinary Skills, Customer Service, Inventory Management, Scheduling, Food Safety, Engagement, Cultural Awareness
Specialization
No formal education is required, but prior experience in the restaurant or service industry is preferred, ideally with some personnel responsibility. Proficiency in Swedish and/or English is necessary, with a preference for candidates who are familiar with Bastard Burgers.
Head Chef - Experimental Beach Ibiza at Experimental Group
Sant Josep de sa Talaia, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organizational Skills, Management Skills, Team Spirit, Attention To Detail, Customer Needs, Problem Solving, Communication, Cost Management, Food Quality Control, Haccp Compliance, Inventory Management, Schedule Preparation, Team Motivation, Culinary Execution
Specialization
The ideal candidate should possess strong leadership and organizational skills, with a focus on team spirit and attention to detail. Spanish language proficiency is required, and a second language is a plus.
Experience Required
Minimum 5 year(s)
Sous Chef, Clubs at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Leadership Skills, Training Skills, Sanitation Knowledge, Food Safety, Presentation Skills, Inventory Management, Supervisory Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Assistant chef de projet ferroviaire at Aptitude Experts
Montpellier, Occitania, France - Full Time
Skills Needed
Railway Signaling, Project Coordination, Technical Studies, Functional Analysis, Technical Specifications, Signaling Architectures, Interfacing Studies, Technical Validation, System Integration, Commissioning, Testing Campaigns, Safety Compliance, Planning Management, Stakeholder Management, Technical Writing, Autocad
Specialization
Candidates should possess an engineering degree in railway, signaling, automation, telecommunications, or electrotechnics, ideally with a minimum of 5 years of experience on railway projects, preferably involving interlocking systems or infrastructure managers.
Experience Required
Minimum 5 year(s)