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Chef De Partie Jobs overseas

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Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Ability, Entrepreneurial Spirit, Negotiation, Autonomy, Interpersonal Skills, Prospecting, Diplomacy, Adaptability, Account Management, Strategic Positioning, Market Analysis, Brand Ambassadorship
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a mandatory driver's license. Candidates should possess strong sales, negotiation, and prospecting skills with a results-oriented mindset.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Japanese Cuisine, Kaiseki, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Transport Infrastructure, Project Management, Public Space Design, Cad/Dao, Bim, Financial Monitoring, Planning, Tender Response, Stakeholder Coordination, Feasibility Studies, Vrd (Roads And Utility Networks), Managerial Skills, Written And Oral Communication, Technical Analysis, Urban Coordination
Specialization
Requires a Master's degree in engineering or a specialized degree with over 10 years of experience in urban planning or transport infrastructure. Must possess strong managerial skills and the ability to communicate effectively with diverse project actors.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Technical Diagnostics, Execution Studies, Budget Management, Scheduling, Quality Control, Tender Management, Robot Software, Scia Software, St1 Software, Reinforced Concrete Design, Steel Structure Design, Wood Structure Design
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like ROBOT, SCIA, or ST1 is highly appreciated.
Experience Required
Minimum 10 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Technical Offer Development, Offshore Center Management, Leadership, English Proficiency
Specialization
Requires an Engineering degree or Master's degree with at least 5 years of industrial experience, specifically within the aeronautics sector. Must have proven experience in project management and leading teams of more than 10 people.
Experience Required
Minimum 5 year(s)
Sous Chef Chinese - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Food Presentation, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Chef de projet Supply Chain SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Supply Chain Processes, Wms, Tms, Oms, Erp, Aps, Project Management, Functional Specifications, Change Management, Demand Planning, Omnichannel Distribution, Product Traceability, English Proficiency, Risk Management, Business Analysis, Rse/Sustainability
Specialization
Requires a degree in engineering, business, or university with a focus on Supply Chain/IT and at least 3 years of experience in Supply Chain IS projects. Must be fluent in English and possess strong knowledge of end-to-end logistics flows and traceability issues in the luxury/retail sector.
Experience Required
Minimum 2 year(s)
Evening Chef Position 3 pm to 7 pm - 5 days a week at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Sanitation, Food Safety, Portion Control, Inventory Rotation, Fifo, Dietary Requirement Management, Time Management, Organization, Kitchen Closing
Specialization
Previous experience in cooking or institutional food service is preferred, along with knowledge of food safety practices. Candidates should be able to lift up to 40 pounds and stand for extended periods.
Chef de Produit Développement Maille & Jersey H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Knitwear Development, Jersey Development, Plm Software, Sourcing, Supplier Management, Textile Finishing Processes, Excel, Illustrator, English Proficiency, Product Quality Control, Cost Management, Csr Compliance, Technical Knitting Knowledge, Collection Calendar Management, Cross Functional Coordination, Product Sensitivity
Specialization
Requires a higher degree in textiles or product development with a specialization in knitwear and 3 to 6+ years of experience in premium or accessible luxury. Must possess deep technical knowledge of knitting techniques, yarns, and gauges, along with professional English fluency.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - VERSAILLES (H/F) at Red Bull
Versailles, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Account Management, Prospecting, Relationship Building, Market Analysis, Strategic Positioning, Communication, Autonomy, Adaptability, Diplomacy, Entrepreneurial Spirit
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, prospecting, and negotiation.
Experience Required
Minimum 2 year(s)
Stage Assistant chef de projets H/F - Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Procurement Coordination, Budget Tracking, Technical Feasibility Studies, Vendor Negotiation, English Proficiency, Microsoft Excel, Microsoft Powerpoint, Analytical Skills, Organization, Teamwork, Reporting
Specialization
Candidates should be pursuing a degree from an engineering or business school and seeking a 6-month end-of-study internship. Proficiency in English, Excel, and PowerPoint, along with strong organizational and analytical skills, is required.
Executive Chef | Pete Dye Course at Virginia Tech at McConnell Golf
Radford, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Production, Budget Management, Staff Supervision, Sanitation Standards, Recipe Standardization, Inventory Control, Wine Pairing, Culinary Arts, Kitchen Management, Osha Compliance, Food Safety
Specialization
Candidates need a Bachelor's degree in Culinary Arts with 8 years of experience, or 15 years of relevant experience. Professional certification from the American Culinary Association and food safety certification are required.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Operations Management, Menu Planning, Food Cost Control, Haccp Compliance, Kitchen Team Leadership, International Cuisine, Buffet Operations, Food Safety, Inventory Management, Staff Training, Portion Control, Performance Management
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 6-10 years of experience in reputed hotels. Previous leadership experience as a Chef de Cuisine or Sous Chef in high-volume dining is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Quality Control, Team Leadership
Specialization
Candidates should have significant experience in culinary leadership and kitchen management. Ability to align with Accor's hospitality standards and drive team growth is expected.
Experience Required
Minimum 5 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Governance, Data Architecture, Client Relationship Management, Budget Management, Risk Management, Agile Methodologies, Technical Leadership, Reporting, Resource Estimation, Data Analysis
Specialization
Requires a Master's or Engineering degree with at least 6 years of experience in decision-making project management. Candidates must possess strong communication skills, technical background in data, and the ability to lead transverse teams.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, Project Coordination, Technical Qualification, Production Deployment, C#, Gitlab, Ppm Tools, Requirement Analysis, Technical Documentation, Quality Assurance
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated to effectively challenge technical designs.
Experience Required
Minimum 5 year(s)
Chef de Projet Electricité - Conseil Technique H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Consulting, Industrial Process Audit, Risk Reduction, Mechanical Engineering, Automation, Business Development, Qhse Compliance, English Proficiency, Technical Writing, Synthesis Skills, Client Relationship Management
Specialization
Requires a Master's degree from an engineering school or equivalent experience in industrial consulting. Must possess strong technical expertise in mechanics and automation, fluency in English, and a rigorous approach to QHSE standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mainframe Project Management, Cobol, Db2, Jcl, Payment Systems, Financial Flows, Project Planning, Risk Management, Reporting, Technical Coordination, Business Analysis, Testing And Deployment
Specialization
Requires 5-10 years of IT project management experience with specific expertise in Mainframe environments. Strong knowledge of payment systems (issuing) and the ability to manage complex, cross-functional projects is essential.
Experience Required
Minimum 5 year(s)
Chef de rang-Serveur confirmé - semaine en 4 jours at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Leadership, Wine Pairing, Pos Systems, Reservation Management Software, Customer Relationship Management, Conflict Resolution, French Language, English Language, Financial Accuracy, Inventory Management, Staff Training
Specialization
Requires at least 2 years of experience in high-end or gastronomic establishments with proven leadership skills. Fluency in both French and English is mandatory, along with deep knowledge of wine and service etiquette.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet junior - Sport / retail F/H at MAGNITUDE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Recruitment, Team Management, Coaching, Operational Planning, Logistics Management, Kpi Analysis, Performance Reporting, Client Relations, Retail Coordination
Specialization
The candidate should be looking for an internship to discover the Project Manager role and be capable of managing teams autonomously. No specific degree or years of experience are listed, but it is positioned as a junior/internship level role.
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Ability, Entrepreneurial Spirit, Negotiation, Autonomy, Interpersonal Skills, Prospecting, Diplomacy, Adaptability, Account Management, Strategic Positioning, Market Analysis, Brand Ambassadorship

Industry

Food and Beverage Services

Description
Description de l'entreprise Le "hors domicile" est un circuit stratégique pour notre marque en offrant la formidable opportunité de mettre en avant nos produits et de toucher nos consommateurs dans leur quotidien. Au sein de cette division (que l’on appelle On Premise) vous animez et développez un portefeuille de clients sur votre secteur que vous connaissez sur le bout des doigts, tout en étant garant⸱e de la bonne application des standards qualités de Red Bull France. Véritables expert⸱e⸱s en vente et consultant⸱e⸱s indispensables pour les points de vente, vous référencez nos produits (Red Bull et Organics), activez les ventes et participez au développement de nouvelles habitudes de consommation. En tant que Reacher et entrepreneur⸱e urbain vous suivez et accompagnez votre portefeuille de points de vente sur la partie journée. Votre terrain de jeux comprend les établissements suivants : boulangerie, restauration rapide (vente à emporter), bar tabac, bar restaurant et QSR, cantines collectives de salaries et étudiantes, gestion des enseignes franchisées régionales. secteur comprenant Strasbourg et sa périphérie Description du poste RESPECTER ET APPLIQUER LA POLITIQUE COMMERCIALE DEFINIE DANS LE CIRCUIT CHR En tant que partenaire commercial de confiance, vous gérez et développez vos clients sur le secteur défini par le⸱la Directeur⸱rice Régional⸱e. Bâtisseur⸱euse d’alliance ; vous identifiez, saisissez, et mettez à jour de manière rigoureuse et précise tous les clients et prospects Red Bull dans la base de données (outil de reporting interne). Vous activez l’ensemble des clients sur la base des indicateurs prioritaires (KPI’s). Vous assurez et sécurisez la présence exclusive de nos produits et de la bonne exécution de notre méthode de revente. Véritable négocitateur⸱rice, vous garantissez le meilleur emplacement stratégique pour nos frigos (coolers) dans les points de vente, et recommandez leur nombre adéquat dans l’établissement en fonction des analyses de rotations du produit. SECURISER NOS ETABLISSEMENTS A FORT POTENTIEL & DEVELOPPER LE PORTEFEUILLE CLIENTS Votre rôle est de renforcer et entretenir des relations professionnelles à long terme avec les clients établis et de créer de nouvelles alliances avec des influenceurs clés et des experts du secteur. Vous négociez et pérennisez nos accords commerciaux (20/80). Au travers d’une prospection efficace vous développez la disponibilité de nos produits dans votre secteur. Vous restez attentif⸱ve aux nouvelles opportunités, que vous gagnez pour Red Bull. Vous créez et entretenez un réseau de décideurs sur votre circuit, en propageant l'affinité et l'enthousiasme pour Red Bull. MAXIMISER LES VENTES CHEZ LES CLIENTS EXISTANTS EN UTILISANT NOS STANDARDS DE QUALITE Observateur⸱rice, vous négociez et activez le meilleur positionnement de la marque sur les cartes et menus des établissements. En respectant les standards Red Bull, vous mettez en place la méthode astucieuse de service parfait « Perfect Serve » pour l’ensemble des clients. Reconnu⸱e pour vos réflexions perspicaces et vos considérations stratégiques vous assurez la mise en place d’activation de la consommation autour d’une offre produit à base de Red Bull. Vous relayez cette « consumption activation » par des supports de communication adaptés à l’établissement, et ce afin de toucher les consommateurs (chevalets de table, affichages lumineux, écrans télé, ardoises, etc.) Conseiller⸱ère commercial⸱e indispensable, vous mettez un point d’honneur à saisir et activer toutes les opportunités de développement chez les clients, via des temps forts spécifiques et afin de favoriser le recrutement de nouveaux consommateurs, mais aussi de fidéliser notre cœur de cible et nos clients. ETRE AMBASSADEUR⸱RICE DE LA MARQUE & DU PRODUIT Mettez votre personnalité unique au service de notre marque haut de gamme et premium. Donnez vie à la marque dans vos établissements clients. Faites preuve d'excellence et assumez la responsabilité de la visibilité et de la disponibilité de nos produits partout où vous allez. Excellent⸱e communicant⸱e, vous relatez l’histoire et les valeurs de la marque auprès de vos clients et prospects. Au travers de vos actions, vous activez le produit de manière profitable sur votre secteur. Qualifications Bonne aptitude à la vente Esprit entrepreneurial et orientation résultats Sens de la négociation Autonomie et rigueur Sens du relationnel, ouverture d’esprit Forte appétence au terrain Bonne aptitude à la prospection Ecoute et diplomatie Force de proposition Adaptabilité au changement De formation commerciale Bac+2 à Bac+4/5. Permis B obligatoire Anglais apprécié Informations complémentaires Notre engagement en faveur de la diversité et de l'inclusion : Red Bull France est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers, sans discrimination. Travel: 0-10 Organization: Red Bull France SASU Job type: Permanent
Responsibilities
Manage and develop a portfolio of HORECA clients in the Strasbourg area to increase product availability and visibility. Implement quality standards, negotiate strategic cooler placements, and execute 'Perfect Serve' consumption activations.
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Ability, Entrepreneurial Spirit, Negotiation, Autonomy, Interpersonal Skills, Prospecting, Diplomacy, Adaptability, Account Management, Strategic Positioning, Market Analysis, Brand Ambassadorship
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a mandatory driver's license. Candidates should possess strong sales, negotiation, and prospecting skills with a results-oriented mindset.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Japanese Cuisine, Kaiseki, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Transport Infrastructure, Project Management, Public Space Design, Cad/Dao, Bim, Financial Monitoring, Planning, Tender Response, Stakeholder Coordination, Feasibility Studies, Vrd (Roads And Utility Networks), Managerial Skills, Written And Oral Communication, Technical Analysis, Urban Coordination
Specialization
Requires a Master's degree in engineering or a specialized degree with over 10 years of experience in urban planning or transport infrastructure. Must possess strong managerial skills and the ability to communicate effectively with diverse project actors.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Technical Diagnostics, Execution Studies, Budget Management, Scheduling, Quality Control, Tender Management, Robot Software, Scia Software, St1 Software, Reinforced Concrete Design, Steel Structure Design, Wood Structure Design
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like ROBOT, SCIA, or ST1 is highly appreciated.
Experience Required
Minimum 10 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Technical Offer Development, Offshore Center Management, Leadership, English Proficiency
Specialization
Requires an Engineering degree or Master's degree with at least 5 years of industrial experience, specifically within the aeronautics sector. Must have proven experience in project management and leading teams of more than 10 people.
Experience Required
Minimum 5 year(s)
Sous Chef Chinese - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Food Presentation, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Chef de projet Supply Chain SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Supply Chain Processes, Wms, Tms, Oms, Erp, Aps, Project Management, Functional Specifications, Change Management, Demand Planning, Omnichannel Distribution, Product Traceability, English Proficiency, Risk Management, Business Analysis, Rse/Sustainability
Specialization
Requires a degree in engineering, business, or university with a focus on Supply Chain/IT and at least 3 years of experience in Supply Chain IS projects. Must be fluent in English and possess strong knowledge of end-to-end logistics flows and traceability issues in the luxury/retail sector.
Experience Required
Minimum 2 year(s)
Evening Chef Position 3 pm to 7 pm - 5 days a week at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Sanitation, Food Safety, Portion Control, Inventory Rotation, Fifo, Dietary Requirement Management, Time Management, Organization, Kitchen Closing
Specialization
Previous experience in cooking or institutional food service is preferred, along with knowledge of food safety practices. Candidates should be able to lift up to 40 pounds and stand for extended periods.
Chef de Produit Développement Maille & Jersey H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Knitwear Development, Jersey Development, Plm Software, Sourcing, Supplier Management, Textile Finishing Processes, Excel, Illustrator, English Proficiency, Product Quality Control, Cost Management, Csr Compliance, Technical Knitting Knowledge, Collection Calendar Management, Cross Functional Coordination, Product Sensitivity
Specialization
Requires a higher degree in textiles or product development with a specialization in knitwear and 3 to 6+ years of experience in premium or accessible luxury. Must possess deep technical knowledge of knitting techniques, yarns, and gauges, along with professional English fluency.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - VERSAILLES (H/F) at Red Bull
Versailles, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Account Management, Prospecting, Relationship Building, Market Analysis, Strategic Positioning, Communication, Autonomy, Adaptability, Diplomacy, Entrepreneurial Spirit
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, prospecting, and negotiation.
Experience Required
Minimum 2 year(s)
Stage Assistant chef de projets H/F - Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Procurement Coordination, Budget Tracking, Technical Feasibility Studies, Vendor Negotiation, English Proficiency, Microsoft Excel, Microsoft Powerpoint, Analytical Skills, Organization, Teamwork, Reporting
Specialization
Candidates should be pursuing a degree from an engineering or business school and seeking a 6-month end-of-study internship. Proficiency in English, Excel, and PowerPoint, along with strong organizational and analytical skills, is required.
Executive Chef | Pete Dye Course at Virginia Tech at McConnell Golf
Radford, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Production, Budget Management, Staff Supervision, Sanitation Standards, Recipe Standardization, Inventory Control, Wine Pairing, Culinary Arts, Kitchen Management, Osha Compliance, Food Safety
Specialization
Candidates need a Bachelor's degree in Culinary Arts with 8 years of experience, or 15 years of relevant experience. Professional certification from the American Culinary Association and food safety certification are required.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Operations Management, Menu Planning, Food Cost Control, Haccp Compliance, Kitchen Team Leadership, International Cuisine, Buffet Operations, Food Safety, Inventory Management, Staff Training, Portion Control, Performance Management
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 6-10 years of experience in reputed hotels. Previous leadership experience as a Chef de Cuisine or Sous Chef in high-volume dining is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Quality Control, Team Leadership
Specialization
Candidates should have significant experience in culinary leadership and kitchen management. Ability to align with Accor's hospitality standards and drive team growth is expected.
Experience Required
Minimum 5 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Governance, Data Architecture, Client Relationship Management, Budget Management, Risk Management, Agile Methodologies, Technical Leadership, Reporting, Resource Estimation, Data Analysis
Specialization
Requires a Master's or Engineering degree with at least 6 years of experience in decision-making project management. Candidates must possess strong communication skills, technical background in data, and the ability to lead transverse teams.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, Project Coordination, Technical Qualification, Production Deployment, C#, Gitlab, Ppm Tools, Requirement Analysis, Technical Documentation, Quality Assurance
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated to effectively challenge technical designs.
Experience Required
Minimum 5 year(s)
Chef de Projet Electricité - Conseil Technique H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Consulting, Industrial Process Audit, Risk Reduction, Mechanical Engineering, Automation, Business Development, Qhse Compliance, English Proficiency, Technical Writing, Synthesis Skills, Client Relationship Management
Specialization
Requires a Master's degree from an engineering school or equivalent experience in industrial consulting. Must possess strong technical expertise in mechanics and automation, fluency in English, and a rigorous approach to QHSE standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mainframe Project Management, Cobol, Db2, Jcl, Payment Systems, Financial Flows, Project Planning, Risk Management, Reporting, Technical Coordination, Business Analysis, Testing And Deployment
Specialization
Requires 5-10 years of IT project management experience with specific expertise in Mainframe environments. Strong knowledge of payment systems (issuing) and the ability to manage complex, cross-functional projects is essential.
Experience Required
Minimum 5 year(s)
Chef de rang-Serveur confirmé - semaine en 4 jours at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Leadership, Wine Pairing, Pos Systems, Reservation Management Software, Customer Relationship Management, Conflict Resolution, French Language, English Language, Financial Accuracy, Inventory Management, Staff Training
Specialization
Requires at least 2 years of experience in high-end or gastronomic establishments with proven leadership skills. Fluency in both French and English is mandatory, along with deep knowledge of wine and service etiquette.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet junior - Sport / retail F/H at MAGNITUDE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Recruitment, Team Management, Coaching, Operational Planning, Logistics Management, Kpi Analysis, Performance Reporting, Client Relations, Retail Coordination
Specialization
The candidate should be looking for an internship to discover the Project Manager role and be capable of managing teams autonomously. No specific degree or years of experience are listed, but it is positioned as a junior/internship level role.