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Chef De Partie Jobs overseas

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Kitchen Assistant / Commis Chef at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Teamwork, Customer Service, Kitchen Safety, Menu Knowledge
Specialization
Previous experience in a kitchen environment is desirable but not essential as full training is provided. Candidates must be able to reliably commute to the Center Parcs Longleat Forest location.
Independent Living - Sous Chef at Stoneridge
, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Costing, Supervisory Skills, Communication, Kitchen Equipment Knowledge, Servsafe Certification
Specialization
Candidates should have three years of experience in a fine dining environment and one year of supervisory experience. A culinary education or two years of college is preferred, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at Domino's Pizza LLC
Trussville, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Food
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Independent Living - Sous Chef at Brandon Wilde
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Demi Chef Asian Specialty (FT) at Hollywood Casino at The Meadows
South Strabane Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Quality Assurance, Customer Service, Budget Compliance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Reporting, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have a High School Diploma or GED and at least two years of culinary experience. Proficiency in Microsoft Office applications and strong communication skills are required, with supervisory experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Supervision, Menu Development, Cost Control, Food Safety, Knife Skills, Service Expediting, Performance Coaching, Inventory Management, Sanitation Regulations, Leadership, Communication, Problem Solving, Organizational Skills, Ms Office
Specialization
Candidates must have at least 3 years of progressive culinary experience with demonstrated leadership responsibilities. Strong knowledge of cooking techniques, kitchen management, and relevant software systems is required.
Experience Required
Minimum 2 year(s)
CHEF CAISSE-ACCUEIL-DRIVE (H/F) at Groupement Mousquetaires
Magnac-Bourg, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Communication, Problem Solving, Financial Management, Performance Monitoring, Customer Service, Planning, Organization
Specialization
A first experience in team management in a customer-facing role is required. Strong relational skills and a customer-oriented mindset are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Amoa, Requirements Gathering, Task Prioritization, Functional Specifications, Technical Specifications, Budget Tracking, Risk Management, Team Coordination, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil, Safe
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of experience in project management. Essential technical competencies include knowledge of IT infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Avalon of Bloomfield Township
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Communication, Kitchen Equipment Operation, Servsafe Certified, Supervisory Experience
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club setting, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Analysis (Amoa), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of project management experience. Essential technical competencies include knowledge of IT Infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Serveur - chef de rang (H/F/NB) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Cash Handling, Clearing Tables, Customer Service, Team Leadership, Training, Organization, Anticipation, Attentiveness, Friendliness, Versatility, Salesmanship, Proactivity, Pressure Management, Diplomacy
Specialization
The ideal candidate must be capable of carrying a minimum of three plates simultaneously or be willing to learn, possessing strong organizational skills and attention to detail. They should be attentive, friendly, versatile, proactive, able to manage pressure, and possess good diplomatic skills to liaise between superiors and colleagues.
Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Service Quality, Table Management, Table Setting, Customer Satisfaction, Upselling, Service Delivery, Customer Reception, Place Setup, Cash Handling, Billing Procedures, Stock Management, Haccp Compliance
Specialization
Candidates must be dynamic, smiling, eager to learn, and progress in a lively atmosphere, possessing proficiency in French and English languages along with knowledge of the restaurant industry.
Senior sous chef -Greek cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Hygiene, Staff Evaluation, Menu Development, Food Cost Control, Stock Monitoring, Haccp Standards, Team Leadership, Guest Relations, Culinary Techniques, Food Presentation, Payroll Approval, Trend Awareness
Specialization
Candidates must possess extensive practical and managerial experience, specifically at least 5 years, related to the department's processes, along with at least an intermediate level of English proficiency. A high school or vocational diploma is the minimum educational requirement, supplemented by basic computer literacy.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Cake Artist at Aloft by Marriott Minneapolis Downtown
Doha, , Qatar - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Team Leadership, Staff Supervision, Budget Management, Training Development, Sanitation Standards, Food Presentation, Inventory Management, Waste Control, Recipe Development, Quality Control, Guest Service, Financial Decision Making, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, financial acumen, and the ability to maintain high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Örnsköldsvik, , Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration and communication skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Gruppchef till Villa Salabacke at Vardaga
Enköping, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Feedback, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Activity Planning, Animal Therapy, Computer Skills, Swedish Language
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, and personal suitability is highly valued.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Backlog Management, Stakeholder Coordination, Product Vision, Operational Quality, Automation Culture, Ci/Cd Pipelines, Devops Practices, Generative Ai, Technical Leadership, Communication Skills, Software Development, Infrastructure As Code, Rest Apis, Github Copilot
Specialization
Candidates should have a Master's degree in Computer Science or equivalent and 6 to 8 years of experience in a DevOps, CI/CD, or Infrastructure as Code environment. Strong product vision, leadership, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Restriction Assistance, Culinary Management, Dietary Management
Specialization
Candidates must possess a Certified Dietary Manager Certification and be dedicated, compassionate, dependable, and energetic. Responsibilities involve supervising staff, planning menus, monitoring inventory, and assisting guests with dining options and restrictions.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Warminster, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

12.87

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Food presentation, Teamwork, Customer service, Kitchen safety, Menu knowledge

Industry

Travel Arrangements

Description
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs. KITCHEN ASSISTANT / COMMIS CHEF | £12.87 per hour All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. We are looking for a Kitchen Assistant / Commis Chef to join our friendly team. In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food. Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service. The ideal candidate will be able to demonstrate the ability to work as part of a team and the desire to learn and develop. Previous experience within a kitchen environment would be desirable but not essential as full training will be provided. Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Longleat Forest (BA12 7PU), as it is not easily accessible by public transport. If you plan to use public transport, please follow this link for a realistic overview of your commute: Plan Your Journey HOURS OF WORK We have the following contracts available on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each period. Vitale - 128 hours per 4-week period Hucks - 150 hours per 4-week period - Fully Flexible over 5 days Rajindas - 150 hours per 4-week period - Evening shifts from 2.30pm to 10.30pm Foresters - 50 / 64 hours per 4-week period - Shifts fall between 8am and 10.30pm, including weekends Please state your desired contracted hours from the options above under the suitability section of your application form. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis. EXPERIENCE, SKILLS & QUALIFICATIONS Essential requirements: Ability to build relationships with colleagues Naturally cheerful and friendly Desirable requirements: Kitchen Porter or Chef experience ABOUT THE BENEFITS Center Parcs is a fantastic place to work, and the benefits are as impressive as they are unique. Here are just a few: Colleague Bonus Scheme Pension Scheme with Life Assurance Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers Free use of our leisure facilities Discounted Center Parcs breaks 20% discount in our restaurant and retail outlets Access to Perks at Work Portal - offering a wide range of retail and leisure discounts An Employee Assistance Program - providing support on financial, health and legal matters Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications If this sounds like your ideal job, then we’d love to see your application. Interviews to be held: Ongoing Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. Follow us - Facebook | LinkedIn We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Responsibilities
Assist with the preparation, cooking, and presentation of food to the highest standards. Work effectively as part of a team to deliver excellent service across various restaurant environments.
Kitchen Assistant / Commis Chef at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Teamwork, Customer Service, Kitchen Safety, Menu Knowledge
Specialization
Previous experience in a kitchen environment is desirable but not essential as full training is provided. Candidates must be able to reliably commute to the Center Parcs Longleat Forest location.
Independent Living - Sous Chef at Stoneridge
, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Costing, Supervisory Skills, Communication, Kitchen Equipment Knowledge, Servsafe Certification
Specialization
Candidates should have three years of experience in a fine dining environment and one year of supervisory experience. A culinary education or two years of college is preferred, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at Domino's Pizza LLC
Trussville, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Food
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Independent Living - Sous Chef at Brandon Wilde
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Demi Chef Asian Specialty (FT) at Hollywood Casino at The Meadows
South Strabane Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Quality Assurance, Customer Service, Budget Compliance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Reporting, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have a High School Diploma or GED and at least two years of culinary experience. Proficiency in Microsoft Office applications and strong communication skills are required, with supervisory experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Supervision, Menu Development, Cost Control, Food Safety, Knife Skills, Service Expediting, Performance Coaching, Inventory Management, Sanitation Regulations, Leadership, Communication, Problem Solving, Organizational Skills, Ms Office
Specialization
Candidates must have at least 3 years of progressive culinary experience with demonstrated leadership responsibilities. Strong knowledge of cooking techniques, kitchen management, and relevant software systems is required.
Experience Required
Minimum 2 year(s)
CHEF CAISSE-ACCUEIL-DRIVE (H/F) at Groupement Mousquetaires
Magnac-Bourg, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Communication, Problem Solving, Financial Management, Performance Monitoring, Customer Service, Planning, Organization
Specialization
A first experience in team management in a customer-facing role is required. Strong relational skills and a customer-oriented mindset are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Amoa, Requirements Gathering, Task Prioritization, Functional Specifications, Technical Specifications, Budget Tracking, Risk Management, Team Coordination, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil, Safe
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of experience in project management. Essential technical competencies include knowledge of IT infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at The Avalon of Bloomfield Township
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Communication, Kitchen Equipment Operation, Servsafe Certified, Supervisory Experience
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club setting, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Analysis (Amoa), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of project management experience. Essential technical competencies include knowledge of IT Infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Serveur - chef de rang (H/F/NB) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Cash Handling, Clearing Tables, Customer Service, Team Leadership, Training, Organization, Anticipation, Attentiveness, Friendliness, Versatility, Salesmanship, Proactivity, Pressure Management, Diplomacy
Specialization
The ideal candidate must be capable of carrying a minimum of three plates simultaneously or be willing to learn, possessing strong organizational skills and attention to detail. They should be attentive, friendly, versatile, proactive, able to manage pressure, and possess good diplomatic skills to liaise between superiors and colleagues.
Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Service Quality, Table Management, Table Setting, Customer Satisfaction, Upselling, Service Delivery, Customer Reception, Place Setup, Cash Handling, Billing Procedures, Stock Management, Haccp Compliance
Specialization
Candidates must be dynamic, smiling, eager to learn, and progress in a lively atmosphere, possessing proficiency in French and English languages along with knowledge of the restaurant industry.
Senior sous chef -Greek cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Hygiene, Staff Evaluation, Menu Development, Food Cost Control, Stock Monitoring, Haccp Standards, Team Leadership, Guest Relations, Culinary Techniques, Food Presentation, Payroll Approval, Trend Awareness
Specialization
Candidates must possess extensive practical and managerial experience, specifically at least 5 years, related to the department's processes, along with at least an intermediate level of English proficiency. A high school or vocational diploma is the minimum educational requirement, supplemented by basic computer literacy.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Cake Artist at Aloft by Marriott Minneapolis Downtown
Doha, , Qatar - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Team Leadership, Staff Supervision, Budget Management, Training Development, Sanitation Standards, Food Presentation, Inventory Management, Waste Control, Recipe Development, Quality Control, Guest Service, Financial Decision Making, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, financial acumen, and the ability to maintain high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Örnsköldsvik, , Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration and communication skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Gruppchef till Villa Salabacke at Vardaga
Enköping, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Feedback, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Activity Planning, Animal Therapy, Computer Skills, Swedish Language
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, and personal suitability is highly valued.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Backlog Management, Stakeholder Coordination, Product Vision, Operational Quality, Automation Culture, Ci/Cd Pipelines, Devops Practices, Generative Ai, Technical Leadership, Communication Skills, Software Development, Infrastructure As Code, Rest Apis, Github Copilot
Specialization
Candidates should have a Master's degree in Computer Science or equivalent and 6 to 8 years of experience in a DevOps, CI/CD, or Infrastructure as Code environment. Strong product vision, leadership, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Restriction Assistance, Culinary Management, Dietary Management
Specialization
Candidates must possess a Certified Dietary Manager Certification and be dedicated, compassionate, dependable, and energetic. Responsibilities involve supervising staff, planning menus, monitoring inventory, and assisting guests with dining options and restrictions.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)