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Chef De Partie Jobs overseas

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Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary qualification and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr Systems, Design Studies, Technical Specifications, Tender Analysis, Client Relations, Execution Studies, Site Supervision, Swiss Standards Compliance
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering, coupled with 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Hygiene Standards, Staff Coordination, Inventory Management, Cost Calculation, Leadership, Microsoft Office, Excel, Event Catering, Quality Control, Gastronomy
Specialization
Candidates must have a completed culinary education and initial leadership experience in the gastronomy sector. Proficiency in German and English, along with strong organizational skills and basic knowledge of Microsoft Office, is required.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagements urbains et Réseaux Divers at Artelia
Les Abymes, Guadeloupe, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Financial Management, Tender Management, Client Relationship Management, Urban Hydraulics, Project Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 10 years of experience in urban development. Candidates must demonstrate strong technical skills, leadership abilities, and a commitment to sustainable territory creation.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Staff Scheduling, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Cook/Chef - Part Time - Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Cooking, Menu Planning, Kitchen Sanitation, Food Storage, Critical Thinking, Customer Service, Teamwork, Professionalism
Specialization
Candidates should have at least one year of experience preparing food from scratch, though the company is willing to train the right individual. A high school diploma or equivalent is required, and applicants must be at least 18 years of age.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Service Orientation, Calmness Under Pressure, Diner Service, Order Taking, Table Service
Specialization
The ideal candidate should possess strong teamwork skills, a service-oriented mindset, and the ability to remain calm during busy periods, complemented by dynamic and smiling energy. While prior experience in hospitality is beneficial, strong motivation is considered even more important.
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Exceptional Customer Service, Excellent Interpersonal Skills, Adaptability, Organization, Rigor, Team Spirit, Listening Skills, English
Specialization
Candidates must possess a good level of English and demonstrate strong service orientation and excellent interpersonal skills. Required attributes include adaptability, organization, rigor, team spirit, and attentiveness.
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Relationship Building, Adaptability, Organization, Rigor, Teamwork, Listening Skills, Sales Optimization, Table Setting, Order Taking, Billing, Cash Handling, Bar Service
Specialization
Candidates must possess a good level of English, strong service orientation, and excellent interpersonal skills to manage guest interactions effectively. Required attributes also include adaptability, organization, rigor, teamwork, and attentiveness.
Junior Sous Chef ($75,000 - $80,000) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Supervision, Menu Preparation, Stock Control, Inventory Management, Food Safety, Leadership, Cost Control, Staff Training, Hygiene Standards, Administrative Skills, Communication, Time Management, Multitasking, Mentoring, Team Development, Problem Solving
Specialization
Candidates must hold trade qualifications and have at least two years of experience in the hotel industry. Strong leadership, administrative skills, and a solid understanding of food safety and cost control are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation practices, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef de projet fluvial confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Hec Ras, Pcswmm, Telemac 2d, Flood Risk Analysis, Hydraulic Modeling, Water Law, Construction Supervision, Regulatory Compliance, Team Leadership, Technical Design, Infrastructure Planning, Contract Management
Specialization
Candidates must hold a minimum of a Master's degree in hydraulics and possess at least 8 years of relevant experience in project management. Proficiency in hydraulic modeling software such as HEC-RAS, PCSWMM, and TELEMAC 2D is required, along with a strong understanding of water regulations.
Experience Required
Minimum 10 year(s)
Sous Chef - Senior Living Community at Thomas Cuisine at Biofire Diagnostics
University Park, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Food Quality Control, Menu Production, Inventory Management, Fifo, Scratch Cooking, Dietary Restrictions Knowledge, Food Safety Regulations, Leadership, Communication, Microsoft Office, Protein Preparation, Vegetable Preparation, Starch Preparation, Sanitation, Customer Service
Specialization
Requires three years of upscale restaurant experience and ServSafe certification, with healthcare or senior living experience preferred. Candidates should possess strong leadership skills, a professional kitchen background, and the ability to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization Project Management, Technical Specifications Writing, Tender Management, Equipment Validation, Technical Coordination, Budget Management, Scheduling, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Hvac Coordination
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, automation, or a related field. A minimum of 2 years of experience in a similar role and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Chef de rang - Petit déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Operations, English Language Proficiency, Communication, Organization, Billing, Cash Handling, Safety Regulations, Training, Hospitality
Specialization
Requires strong leadership skills, a professional presentation, and excellent organizational abilities. Proficiency in English is essential, and previous experience or training in the hospitality industry is preferred.
Chef de Cuisine - The Jeddah EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Quality Control, Staff Training, Inventory Management, Guest Relations, Food Preparation, Leadership, Communication, Problem Solving, Sanitation Standards, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership, culinary expertise, and a commitment to maintaining high sanitation and food quality standards.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations

Industry

Hospitality

Description
Deine Aufgaben Be you. Im Dual-Brand Hotel „Sheraton & Marriott Frankfurt Airport Hotel“ verbinden sich gleich zwei Premiummarken zu einem Arbeitgeber! Du hast deine Passion im F&B gefunden und möchtest unsere Gäste mit erstklassigem Service begeistern? Dann starte bei uns als Service-Mitarbeiter/in – Commis / Demi Chef / Chef de Rang (m/w/d) und werde Teil unseres Gastronomie-Teams. Zwei Marken – unendlich viele Möglichkeiten! Zu deinen wichtigsten Aufgaben gehören u.a.: Abwechslungsreicher Einsatz in unseren F&B Outlets: „The Eatery Kitchen and Bar“, „Flavors“, „Taverne“, „TheBar“ und „Davidoff Lounge“ Du bist Spezialist:in für außergewöhnlichen Service und schaffst gemeinsam mit deinem Team unvergessliche Momente für unsere Gäste Deine positive Ausstrahlung sorgt für bleibende Eindrücke und Stammgäste Du trägst zu einem reibungslosen Serviceablauf bei und unterstützt die Erreichung der Abteilungsziele Dein Profil Be able. Lust auf Weiterentwicklung, Lernen und Teamarbeit in einem familiären und ambitionierten Umfeld Souveränität auch bei Extrawünschen oder komplexen Gästefragen Gastgeberqualitäten stehen im Vordergrund – ob mit Berufserfahrung oder als Berufseinsteiger:in Kommunikationsstärke in Deutsch und Englisch, weitere Sprachen von Vorteil Warum wir? Be empowered. Begin: Gezieltes Onboarding-Programm & Personalzimmer nach Verfügbarkeit für deinen Start Belong: Ein familiäres & diverses Team aus verschiedenen Nationen, flache Hierarchien und unterschiedlichen Kompetenz-Schwerpunkten, in dem man sich gegenseitig unterstützt und voneinander lernt Become: Große Auswahl an internen & externen Trainings, individuelle Entwicklungspläne, sehr gute Aufstiegschancen, Transfermöglichkeiten in unsere Schwesterhotels Be connected: Zahlreiche Mitarbeiterevents und Team Building Maßnahmen für das „Wir-Gefühl“ Be honored: Weihnachts- und Urlaubsgeld, vergünstigter Parkplatz, Fahrtkostenzuschuss, Appreciation-Prämien, Mitarbeiter-werben-Mitarbeiter-Programm, Vermögenswirksame Leistungen, vergünstigte Mitarbeiterübernachtungen und F&B-Discount in über 9.400 Marriott Hotels weltweit Be well: Verschiedene Wellbeing- und (Mental)Health-Angebote, Serve360 Aktionen, gesunde Verpflegung in unserem Mitarbeiterrestaurant und zahlreiche Möglichkeiten für soziales Engagement About us ZWEI HOTELS. AM FLUGHAFEN FRANKFURT. PERFEKT KOMBINIERT. Das Frankfurt Airport Marriott Hotel und das Sheraton Frankfurt Airport Hotel & Conference Center sind die weltweit erste Dual-Brand-Hotelkombination zweier Premium-Marken von Marriott International unter einem Dach und eines der größten Flughafenhotels Europas. Seine Spitzenposition zwischen den Check-in-Schaltern des Frankfurter Flughafens Terminal 1 und dem AIRrail ICE-Fernbahnhof macht das Hotel zu einer gefragten Adresse für Geschäftstreffen, Konferenzen und Firmenveranstaltungen im Wirtschaftszentrum des Rhein-Main-Gebiets. Marriott International ist ein Arbeitgeber, der die Chancengleichheit fördert. Wir glauben an die Einstellung einer vielfältigen Belegschaft und die Aufrechterhaltung einer integrativen Kultur, in der der Mensch im Mittelpunkt steht. Wir verpflichten uns zur Nicht-Diskriminierung auf jeder geschützten Grundlage, wie z. B. Behinderung, Herkunft, Religion, sexuelle Orientierung oder jeder anderen Grundlage, die unter das geltende Recht fällt.
Responsibilities
Provide exceptional service across various F&B outlets to create memorable guest experiences. Ensure smooth service operations and contribute to the achievement of departmental goals.
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary qualification and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr Systems, Design Studies, Technical Specifications, Tender Analysis, Client Relations, Execution Studies, Site Supervision, Swiss Standards Compliance
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering, coupled with 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Hygiene Standards, Staff Coordination, Inventory Management, Cost Calculation, Leadership, Microsoft Office, Excel, Event Catering, Quality Control, Gastronomy
Specialization
Candidates must have a completed culinary education and initial leadership experience in the gastronomy sector. Proficiency in German and English, along with strong organizational skills and basic knowledge of Microsoft Office, is required.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagements urbains et Réseaux Divers at Artelia
Les Abymes, Guadeloupe, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Financial Management, Tender Management, Client Relationship Management, Urban Hydraulics, Project Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 10 years of experience in urban development. Candidates must demonstrate strong technical skills, leadership abilities, and a commitment to sustainable territory creation.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Staff Scheduling, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Cook/Chef - Part Time - Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Cooking, Menu Planning, Kitchen Sanitation, Food Storage, Critical Thinking, Customer Service, Teamwork, Professionalism
Specialization
Candidates should have at least one year of experience preparing food from scratch, though the company is willing to train the right individual. A high school diploma or equivalent is required, and applicants must be at least 18 years of age.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Service Orientation, Calmness Under Pressure, Diner Service, Order Taking, Table Service
Specialization
The ideal candidate should possess strong teamwork skills, a service-oriented mindset, and the ability to remain calm during busy periods, complemented by dynamic and smiling energy. While prior experience in hospitality is beneficial, strong motivation is considered even more important.
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Exceptional Customer Service, Excellent Interpersonal Skills, Adaptability, Organization, Rigor, Team Spirit, Listening Skills, English
Specialization
Candidates must possess a good level of English and demonstrate strong service orientation and excellent interpersonal skills. Required attributes include adaptability, organization, rigor, team spirit, and attentiveness.
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Relationship Building, Adaptability, Organization, Rigor, Teamwork, Listening Skills, Sales Optimization, Table Setting, Order Taking, Billing, Cash Handling, Bar Service
Specialization
Candidates must possess a good level of English, strong service orientation, and excellent interpersonal skills to manage guest interactions effectively. Required attributes also include adaptability, organization, rigor, teamwork, and attentiveness.
Junior Sous Chef ($75,000 - $80,000) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Supervision, Menu Preparation, Stock Control, Inventory Management, Food Safety, Leadership, Cost Control, Staff Training, Hygiene Standards, Administrative Skills, Communication, Time Management, Multitasking, Mentoring, Team Development, Problem Solving
Specialization
Candidates must hold trade qualifications and have at least two years of experience in the hotel industry. Strong leadership, administrative skills, and a solid understanding of food safety and cost control are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation practices, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef de projet fluvial confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Hec Ras, Pcswmm, Telemac 2d, Flood Risk Analysis, Hydraulic Modeling, Water Law, Construction Supervision, Regulatory Compliance, Team Leadership, Technical Design, Infrastructure Planning, Contract Management
Specialization
Candidates must hold a minimum of a Master's degree in hydraulics and possess at least 8 years of relevant experience in project management. Proficiency in hydraulic modeling software such as HEC-RAS, PCSWMM, and TELEMAC 2D is required, along with a strong understanding of water regulations.
Experience Required
Minimum 10 year(s)
Sous Chef - Senior Living Community at Thomas Cuisine at Biofire Diagnostics
University Park, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Food Quality Control, Menu Production, Inventory Management, Fifo, Scratch Cooking, Dietary Restrictions Knowledge, Food Safety Regulations, Leadership, Communication, Microsoft Office, Protein Preparation, Vegetable Preparation, Starch Preparation, Sanitation, Customer Service
Specialization
Requires three years of upscale restaurant experience and ServSafe certification, with healthcare or senior living experience preferred. Candidates should possess strong leadership skills, a professional kitchen background, and the ability to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization Project Management, Technical Specifications Writing, Tender Management, Equipment Validation, Technical Coordination, Budget Management, Scheduling, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Hvac Coordination
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, automation, or a related field. A minimum of 2 years of experience in a similar role and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Chef de rang - Petit déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Operations, English Language Proficiency, Communication, Organization, Billing, Cash Handling, Safety Regulations, Training, Hospitality
Specialization
Requires strong leadership skills, a professional presentation, and excellent organizational abilities. Proficiency in English is essential, and previous experience or training in the hospitality industry is preferred.
Chef de Cuisine - The Jeddah EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Quality Control, Staff Training, Inventory Management, Guest Relations, Food Preparation, Leadership, Communication, Problem Solving, Sanitation Standards, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership, culinary expertise, and a commitment to maintaining high sanitation and food quality standards.
Experience Required
Minimum 2 year(s)