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Chef De Partie Jobs overseas

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Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Administrative Study, Tender Responses, Technical Specifications, Plans Analysis, Acoustics, Thermal, Security, Measurements, Supplier Pricing, Cost Estimation, Application Files, Technical Reports, Negotiations, Plastering Projects, Autocad
Specialization
Candidates should possess a Bac +2 level education in the building sector and be proficient with Excel, Word, and Autocad software. The ideal profile requires curiosity, rigor, organization, adaptability, discretion, confidentiality, and a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef d'équipe préparation (F/H) at Medline Europe
Le Coudray-Montceaux, Ile-of-France, France - Full Time
Skills Needed
Team Management, Training, Communication, Productivity Tracking, Performance Analysis, Logistics Management, Safety Regulations, Quality Control, Adaptability, Problem Solving, Warehouse Operations, Caces Certification, Wms Knowledge, Office Software, Customer Satisfaction
Specialization
Candidates should have at least 5 years of experience in a similar role and be familiar with quality, safety, hygiene, and environmental regulations in a warehouse setting. Strong organizational and communication skills, as well as proficiency in logistics management tools, are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience is required, and EU citizenship or a valid work permit for Austria is necessary.
Sous Chef - Pastry II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Supervision, Leadership, Training, Budgeting, Forecasting, Asset Management, Preventative Maintenance, Communication, Problem Solving, Professionalism
Specialization
The role requires strong leadership, physical fitness, and the ability to work on-site in a fast-paced hotel environment. Candidates must be proficient in English and possess excellent problem-solving, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Chef de groupe en industrie H/F at APF ENTREPRISES
Vincey, Grand Est, France - Full Time
Skills Needed
Team Management, Machine Operation, Mechanical Maintenance, Production Control, Order Preparation, Ergonomics, Safety Compliance, Technical Procedures, Rigorousness, Adaptability, Manual Labor, Palletizing
Specialization
The candidate should possess basic knowledge of machine settings or general mechanics and the ability to manage a team with kindness. Rigor, adaptability, and the ability to perform physical tasks involving lifting up to 20 kg are required.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Commis Chef - Banquets (Casual) at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Creativity, Food Preparation, Teamwork, Attention To Detail, Time Management, Proactivity, Presentation Skills, Culinary Techniques, Customer Service, Adaptability, Collaboration, Problem Solving, Passion For Food, Professionalism, Innovation
Specialization
Candidates should have a passion for cooking and a background in high-end restaurant kitchens. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a current Victorian RSA.
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration skills. Required background includes education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
The Bodrum EDITION - Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muğla, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Food Handling, Equipment Maintenance, Quality Control, Team Building, Interpersonal Skills, Financial Decision Making, Guest Relations, Performance Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mécanique, Tuyauterie, Chaudronnerie, Gestion De Projets, Coordination, Planification, Supervision, Qhse, Communication, Travail En équipe, Anticipation, Gestion Des Priorités, Leadership, Rigueur, Autonomie
Specialization
Candidates should hold a Bac+2/+3 degree in mechanical engineering, piping, boiler making, or industrial maintenance, along with significant experience in managing or supervising work in an industrial environment during major shutdowns. Strong technical knowledge and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making, Integrity
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, ensuring compliance with all standards, and actively developing team members.
Experience Required
Minimum 2 year(s)
Back of House Mgmt - Sous Chef at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Operations, Menu Execution, Budget Management, Team Leadership, Training, Scheduling, Guest Service, Food Preparation
Specialization
The job requires a talented individual with experience in culinary operations and the ability to manage a team. Responsibilities include training and scheduling for multiple positions.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Head Chef @ The View Restuarant at Towneplace Suites by Marriott Tucson
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Sanitation Standards, Team Leadership, Culinary Arts, Menu Development, Food Safety, Quality Control, Communication, Creativity, Time Management, Problem Solving, Customer Service, Collaboration, Organization
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Experience at a 2 rosette level is required, either as a head chef or a sous chef ready for the next step.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Loss Prevention, Shift Supervision, Food Presentation, Inventory Management, Staff Leadership, Guest Relations, Training, Budget Management, Quality Control, Menu Development, Employee Recognition
Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of experience. Core duties involve maintaining high culinary and sanitation standards while supervising daily shift operations and managing employee performance.
Experience Required
Minimum 2 year(s)
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Attention To Detail, Teamwork, Food Safety, Hygiene, Adaptability, Self Motivation
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Chef de projet technique (H/F) at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Licensing, Project Management, Power Bi, Coordination, Planning, Deliverables Tracking, Risk Management, Prioritization, Reporting, Stakeholder Management, Analysis, Synthesis, Autonomy, Rigor, Result Orientation
Specialization
The ideal candidate must possess a strong technical background, excellent coordination skills, and mastery of project management, with recent experience in the banking/insurance sector being desirable. Required technical competencies include confirmed/expert knowledge in Microsoft Licensing, Project Management, and Power BI.
Experience Required
Minimum 5 year(s)
Sous Chef, Western Kitchen 西廚主廚 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Quality Control, Inventory Management, Food Safety, Portion Control, Team Leadership, Performance Management, Staff Training, Equipment Maintenance, Hygiene Standards
Specialization
The candidate must ensure compliance with food safety and hygiene standards while managing kitchen operations and equipment. They are expected to assist in menu development and provide leadership to the kitchen team through performance reviews and training.
Experience Required
Minimum 5 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

45000.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technical Analysis, Administrative Study, Tender Responses, Technical Specifications, Plans Analysis, Acoustics, Thermal, Security, Measurements, Supplier Pricing, Cost Estimation, Application Files, Technical Reports, Negotiations, Plastering Projects, Autocad

Industry

Staffing and Recruiting

Description
🏗️ Chef de Chantier Plâtrerie H/F – CDI – Avon (77) 🏢 L’entreprise Le cabinet de recrutement Human Talent recrute pour l’un de ses clients basé à Avon (77), une entreprise spécialisée dans les travaux de plâtrerie. La société intervient sur des projets de bâtiment, avec un haut niveau d’exigence technique et organisationnelle. 🎯 Votre rôle En tant que Chef de Chantier spécialisé en plâtrerie, vous intervenez en amont des chantiers sur l’analyse technique et administrative des dossiers, notamment dans le cadre de réponses à appels d’offres, tout en assurant un rôle clé dans la préparation des opérations. 🛠️ Vos missions 📂 Étude et préparation des dossiers Récupérer et imprimer les dossiers de consultation Réaliser l’étude technique des dossiers : Analyse des CCTP, plans et notices complémentaires (acoustique, thermique, sécurité, etc.) Formuler et suivre les questions et demandes de précisions Valider les prescriptions marché ou proposer des solutions alternatives Réaliser les métrés Effectuer les demandes de prix fournisseurs Établir les déboursés 📝 Étude administrative Préparer et rédiger les dossiers de candidature Rédiger les offres et les mémoires techniques Envoyer les réponses aux appels d’offres Répondre aux calages techniques et participer aux négociations 👤 Profil recherché Formation Bac +2 dans le bâtiment Connaissance des logiciels Excel, Word et Autocad Curieux(se), rigoureux(se) et organisé(e) Bonne capacité d’adaptation Sens de la discrétion et de la confidentialité Intérêt marqué pour les projets en plâtrerie 💼 Conditions proposées CDI – Poste à pourvoir rapidement Poste basé à Avon (77) Mutuelle Travail en journée, du lundi au vendredi Environnement de travail structuré et technique
Responsibilities
The Site Manager specializing in plastering is responsible for the technical and administrative analysis of project files, particularly for tender responses, and plays a key role in operational preparation. Key tasks include studying technical documents, validating specifications, performing measurements, obtaining supplier quotes, and preparing administrative documentation like offers and technical reports.
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Administrative Study, Tender Responses, Technical Specifications, Plans Analysis, Acoustics, Thermal, Security, Measurements, Supplier Pricing, Cost Estimation, Application Files, Technical Reports, Negotiations, Plastering Projects, Autocad
Specialization
Candidates should possess a Bac +2 level education in the building sector and be proficient with Excel, Word, and Autocad software. The ideal profile requires curiosity, rigor, organization, adaptability, discretion, confidentiality, and a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef d'équipe préparation (F/H) at Medline Europe
Le Coudray-Montceaux, Ile-of-France, France - Full Time
Skills Needed
Team Management, Training, Communication, Productivity Tracking, Performance Analysis, Logistics Management, Safety Regulations, Quality Control, Adaptability, Problem Solving, Warehouse Operations, Caces Certification, Wms Knowledge, Office Software, Customer Satisfaction
Specialization
Candidates should have at least 5 years of experience in a similar role and be familiar with quality, safety, hygiene, and environmental regulations in a warehouse setting. Strong organizational and communication skills, as well as proficiency in logistics management tools, are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience is required, and EU citizenship or a valid work permit for Austria is necessary.
Sous Chef - Pastry II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Supervision, Leadership, Training, Budgeting, Forecasting, Asset Management, Preventative Maintenance, Communication, Problem Solving, Professionalism
Specialization
The role requires strong leadership, physical fitness, and the ability to work on-site in a fast-paced hotel environment. Candidates must be proficient in English and possess excellent problem-solving, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Chef de groupe en industrie H/F at APF ENTREPRISES
Vincey, Grand Est, France - Full Time
Skills Needed
Team Management, Machine Operation, Mechanical Maintenance, Production Control, Order Preparation, Ergonomics, Safety Compliance, Technical Procedures, Rigorousness, Adaptability, Manual Labor, Palletizing
Specialization
The candidate should possess basic knowledge of machine settings or general mechanics and the ability to manage a team with kindness. Rigor, adaptability, and the ability to perform physical tasks involving lifting up to 20 kg are required.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Commis Chef - Banquets (Casual) at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Creativity, Food Preparation, Teamwork, Attention To Detail, Time Management, Proactivity, Presentation Skills, Culinary Techniques, Customer Service, Adaptability, Collaboration, Problem Solving, Passion For Food, Professionalism, Innovation
Specialization
Candidates should have a passion for cooking and a background in high-end restaurant kitchens. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a current Victorian RSA.
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration skills. Required background includes education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
The Bodrum EDITION - Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muğla, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Food Handling, Equipment Maintenance, Quality Control, Team Building, Interpersonal Skills, Financial Decision Making, Guest Relations, Performance Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mécanique, Tuyauterie, Chaudronnerie, Gestion De Projets, Coordination, Planification, Supervision, Qhse, Communication, Travail En équipe, Anticipation, Gestion Des Priorités, Leadership, Rigueur, Autonomie
Specialization
Candidates should hold a Bac+2/+3 degree in mechanical engineering, piping, boiler making, or industrial maintenance, along with significant experience in managing or supervising work in an industrial environment during major shutdowns. Strong technical knowledge and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making, Integrity
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, ensuring compliance with all standards, and actively developing team members.
Experience Required
Minimum 2 year(s)
Back of House Mgmt - Sous Chef at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Operations, Menu Execution, Budget Management, Team Leadership, Training, Scheduling, Guest Service, Food Preparation
Specialization
The job requires a talented individual with experience in culinary operations and the ability to manage a team. Responsibilities include training and scheduling for multiple positions.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Head Chef @ The View Restuarant at Towneplace Suites by Marriott Tucson
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Sanitation Standards, Team Leadership, Culinary Arts, Menu Development, Food Safety, Quality Control, Communication, Creativity, Time Management, Problem Solving, Customer Service, Collaboration, Organization
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Experience at a 2 rosette level is required, either as a head chef or a sous chef ready for the next step.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Loss Prevention, Shift Supervision, Food Presentation, Inventory Management, Staff Leadership, Guest Relations, Training, Budget Management, Quality Control, Menu Development, Employee Recognition
Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of experience. Core duties involve maintaining high culinary and sanitation standards while supervising daily shift operations and managing employee performance.
Experience Required
Minimum 2 year(s)
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Attention To Detail, Teamwork, Food Safety, Hygiene, Adaptability, Self Motivation
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Chef de projet technique (H/F) at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Licensing, Project Management, Power Bi, Coordination, Planning, Deliverables Tracking, Risk Management, Prioritization, Reporting, Stakeholder Management, Analysis, Synthesis, Autonomy, Rigor, Result Orientation
Specialization
The ideal candidate must possess a strong technical background, excellent coordination skills, and mastery of project management, with recent experience in the banking/insurance sector being desirable. Required technical competencies include confirmed/expert knowledge in Microsoft Licensing, Project Management, and Power BI.
Experience Required
Minimum 5 year(s)
Sous Chef, Western Kitchen 西廚主廚 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Quality Control, Inventory Management, Food Safety, Portion Control, Team Leadership, Performance Management, Staff Training, Equipment Maintenance, Hygiene Standards
Specialization
The candidate must ensure compliance with food safety and hygiene standards while managing kitchen operations and equipment. They are expected to assist in menu development and provide leadership to the kitchen team through performance reviews and training.
Experience Required
Minimum 5 year(s)