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Chef De Partie Jobs overseas

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FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic environment and teamwork capabilities are also essential.
Chef de projet industrialisation F/H at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Supply Chain Management, Quality Management, Risk Analysis, Budget Management, Communication, Leadership, Proactivity, Challenge Orientation, Npi (New Product Introduction), Documentation Management, Reporting, International Experience, English Proficiency
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with successful experience in NPI within the industrial sector. A good understanding of quality standards and tools, as well as advanced English proficiency, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT – Référentiels H/F at EVERIENCE
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Mdm, Pim, Plm, Etl, Api, Incident Resolution, Application Maintenance, Business Requirements, Solution Implementation
Specialization
Candidates should have a minimum of 5 years of experience in project management and referential systems. A degree from Bac+2 to Bac+5 is required.
Experience Required
Minimum 5 year(s)
Chef de produit agricole Senior H/F at DSM
Castets, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Agro Engineering, Market Analysis, Strategic Thinking, Communication Skills, Interpersonal Skills, Data Analysis, Product Management, Sustainability Knowledge, Team Collaboration, Phytosanitary Market Knowledge, Bio Solutions Knowledge, Sales Tools Development, Product Promotion, Portfolio Management, Innovation Collaboration, English Proficiency
Specialization
Candidates should have a BAC+5 degree in agro engineering and a minimum of 6 years of experience in the agro sector or equivalent. Strong knowledge of the phytosanitary market and data analysis skills are essential, along with excellent communication and interpersonal abilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe Réception Sec 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Flexibility, Autonomy, Bureaucracy, Performance Evaluation, Risk Prevention, Training, Adaptability, Decision Making, Customer Service, Productivity Analysis, Quality Control, Organizational Skills
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine Homme ou Femme at Sige Relais Chateaux
Murifenua, French Polynesia, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Leadership, Communication, Organization, Creativity, Attention To Detail, Haccp Compliance, Inventory Management, Customer Satisfaction, Training, Problem Solving, Adaptability, Time Management, Food Presentation, Safety Regulations
Specialization
Candidates must have a diploma in hospitality or culinary arts and confirmed experience as a Sous-Chef, preferably in high-end establishments. Experience in overseas or island environments is highly valued.
Experience Required
Minimum 5 year(s)
Sous Chef Manager- Eataly West Palm at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Safety, Menu Planning, Staff Training, Communication, Problem Solving, Food Cost Control, Sanitation Practices, Employee Hiring, Scheduling, Payroll Management, Mise En Place, Customer Service, Nutrition Practices, Operational Needs
Specialization
Candidates should have 4+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Architecte Naval Chef de Projet H/F at Human Talent
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Naval Architecture, Project Management, Technical Solutions, Feasibility Studies, Material Evaluation, Marine Equipment, Budget Management, Collaboration, Quality Assurance, Safety Standards, Regulatory Compliance, Technological Monitoring, Engineering, Naval Engineering, Ship Design, Repair Techniques
Specialization
Candidates are required to have an engineering degree in Naval Construction, Maritime Engineering, or a related field, along with significant experience in naval and maritime engineering. This position is a permanent contract (CDI).
Experience Required
Minimum 5 year(s)
Chef de projets Énergie - Senior F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Energy Performance, Data Analysis, Regulatory Compliance, Iso 50001, Stakeholder Coordination, Energy Efficiency, Renewable Energy, Team Collaboration, Communication Skills, Initiative, Organizational Skills, Forecasting, Technical Expertise, English Proficiency
Specialization
Candidates should have at least 5 years of experience in energy project management, with a strong understanding of energy regulations and ISO 50001. Proficiency in data analysis tools, particularly Excel, and strong interpersonal skills are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN MOE ÉCOLOGIQUE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Law, Team Leadership, Quality Control, Technical Writing, Ecosystem Restoration, Client Relations, Financial Management, Planning, Regulatory Compliance, Field Studies, Data Analysis, Contract Management, Environmental Consulting
Specialization
Candidates should hold a Master's degree or engineering diploma in ecology and have at least 5 years of experience in a study office or landscape project management. A strong expertise in ecological engineering and knowledge of environmental law is essential.
Experience Required
Minimum 5 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Dessert Conception, Creative Pastry, Menu Development, Stock Management, Cost Control, Team Leadership, Training, Haccp Compliance, Menu Coherence, Gastronomic Experience, Team Spirit, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm and meticulous work ethic, and possess significant experience within a gastronomic or starred brigade setting. The ideal profile requires dynamism and passion for the profession.
Experience Required
Minimum 5 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Design, Creative Pastry, Menu Development, Inventory Management, Cost Control, Team Leadership, Training, Hygiene Standards, Haccp Compliance, Menu Coherence, Gastronomic Cuisine, Teamwork, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm, meticulousness, and passion for the craft, ideally possessing significant experience within a gastronomic or starred brigade. The position requires a commitment to excellence and collaboration to ensure menu consistency.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante (Seafood) at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Local Knowledge, Team Management, Food Preparation, Menu Development, Effective Communication, Pressure Management, Cohesive Teamwork, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Additional requirements include familiarity with specific audits and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Mentoring, Creativity, Organizational Skills, Attention To Detail, Communication Skills, Ingredient Knowledge, Operational Management, Profitability Management, High Pressure Performance, Relationship Building, French Cuisine, Fine Dining, Seasonal Produce, Culinary Innovation
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a comparable leadership position within a luxury or fine-dining environment. Impeccable personal presentation, refined communication skills, and a strong attention to detail are essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Stock Control, Equipment Maintenance, Food Health Regulations, Culinary Excellence, Kitchen Brigade
Specialization
Candidates must have proven experience working in a busy kitchen, with exposure to a la carte dining being advantageous, and should ideally possess tertiary culinary qualifications. Full working rights within Australia are mandatory for this position, and owning personal transport with a valid driver's license is considered beneficial.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage Experience, Culinary Skills, Leadership Skills, Communication Skills, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Sauces
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, with a preference for those with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Northwest ISD Non-NSLP at Aramark
Fort Worth, Texas, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Leadership, Supervisory Skills, Teamwork, Food Service Experience, Attention To Detail, Food Safety, Sanitation, Cooking, Food Preparation, Quality Control, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have strong leadership and customer service skills, along with a Serve Safe Certification. Food service experience is preferred, and the ability to follow instructions is essential.
Chef | Journey Beyond Cruise Sydney at Journey Beyond
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Training, Stock Control, Inventory Management, Food Safety, Communication Skills, Attention To Detail, Mentoring, Coaching, Adaptability, Cross Cultural Awareness, Financial Proficiency, Recruitment, Onboarding, Performance Management
Specialization
Candidates must have a minimum of 3 years' experience in a similar Chef role and hold a Commercial Cookery Certificate and Food Safety Supervisor course. Strong leadership skills and the ability to produce high-quality food unsupervised are essential.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

2300.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Teamwork, Conflict Management, Attention to Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance

Industry

Hospitality

Description
Description de l'entreprise Notre hôtel de 198 chambres a fait peau neuve en 2021, cette rénovation spectaculaire nous permet aujourd’hui de proposer à nos clients, nos collaborateurs une expérience unique !! Denny Imbroisi et Matthias Giroud s'allient pour faire de la Trattoria Quindici et du Rooftop bar IlVolo des lieux d’exception ! "Quindici" propose une expérience gustative simple, authentique et généreuse. « IlVolo transporte vos papilles à travers des cocktails hors du commun … » Nos 11 salles de séminaires dont un centre de convention de 350 m2 modulable en 3 salles de 100 à 135 m2 ont été rénovées et dotées de matériel dernier cri pour ravir nos clients affaires ! De magnifiques suites ont été créées offrant même un espace réunion ! Et tout cela vue Tour Eiffel !!! Vous êtes sceptiques ? 1 / asseyez-vous 2/cliquez, 3/ vous ne pourrez y résister… https://www.instagram.com/novotelparismontparnasse/ https://www.instagram.com/ilvolo_paris/ https://www.instagram.com/quindici_trattoria_caffe/ Description du poste Serveur / Chef de rang (H/F) Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Food & Beverage. Votre bienveillance, votre attention particulière et votre connaissance sur nos offres feront vivre une expérience unique à nos clients. Ce que l'établissement vous offre : Carte collaborateurs offrant des taux réduits chez Accor pour vous et vos proches Plan de formations délivrées dans nos Académies conçues pour vous perfectionner La capacité à faire la différence à travers nos activités Ethiques & Responsabilité Sociale des Entreprises, Des opportunités de développement de carrière au niveau national et international. Vos possibilités sont infinies! Votre rôle : Apporter conseil et expertise sur les menus Partager votre parfaite connaissance sur les boissons, les mets et les méthodes de préparation Respecter les politiques d’hygiène et de sécurité relatives à la Restauration Qualifications Votre expérience et vos compétences incluent : Capacité à analyser le besoin du client, à garder une posture professionnelle en toutes circonstances Bonne communication interpersonnelle et capacité à gérer les conflits Capacité à travailler dans un environnement dynamique et challengeant Capacité à travailler en équipe Informations complémentaires Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein Rémunération: de EUR2300 - tous les mois

How To Apply:

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Responsibilities
The role involves providing expert advice on menus and beverages while ensuring a unique dining experience for guests. Additionally, it requires adherence to hygiene and safety policies in the restaurant.
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic environment and teamwork capabilities are also essential.
Chef de projet industrialisation F/H at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Supply Chain Management, Quality Management, Risk Analysis, Budget Management, Communication, Leadership, Proactivity, Challenge Orientation, Npi (New Product Introduction), Documentation Management, Reporting, International Experience, English Proficiency
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with successful experience in NPI within the industrial sector. A good understanding of quality standards and tools, as well as advanced English proficiency, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT – Référentiels H/F at EVERIENCE
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Mdm, Pim, Plm, Etl, Api, Incident Resolution, Application Maintenance, Business Requirements, Solution Implementation
Specialization
Candidates should have a minimum of 5 years of experience in project management and referential systems. A degree from Bac+2 to Bac+5 is required.
Experience Required
Minimum 5 year(s)
Chef de produit agricole Senior H/F at DSM
Castets, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Agro Engineering, Market Analysis, Strategic Thinking, Communication Skills, Interpersonal Skills, Data Analysis, Product Management, Sustainability Knowledge, Team Collaboration, Phytosanitary Market Knowledge, Bio Solutions Knowledge, Sales Tools Development, Product Promotion, Portfolio Management, Innovation Collaboration, English Proficiency
Specialization
Candidates should have a BAC+5 degree in agro engineering and a minimum of 6 years of experience in the agro sector or equivalent. Strong knowledge of the phytosanitary market and data analysis skills are essential, along with excellent communication and interpersonal abilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe Réception Sec 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Flexibility, Autonomy, Bureaucracy, Performance Evaluation, Risk Prevention, Training, Adaptability, Decision Making, Customer Service, Productivity Analysis, Quality Control, Organizational Skills
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine Homme ou Femme at Sige Relais Chateaux
Murifenua, French Polynesia, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Leadership, Communication, Organization, Creativity, Attention To Detail, Haccp Compliance, Inventory Management, Customer Satisfaction, Training, Problem Solving, Adaptability, Time Management, Food Presentation, Safety Regulations
Specialization
Candidates must have a diploma in hospitality or culinary arts and confirmed experience as a Sous-Chef, preferably in high-end establishments. Experience in overseas or island environments is highly valued.
Experience Required
Minimum 5 year(s)
Sous Chef Manager- Eataly West Palm at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Safety, Menu Planning, Staff Training, Communication, Problem Solving, Food Cost Control, Sanitation Practices, Employee Hiring, Scheduling, Payroll Management, Mise En Place, Customer Service, Nutrition Practices, Operational Needs
Specialization
Candidates should have 4+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Architecte Naval Chef de Projet H/F at Human Talent
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Naval Architecture, Project Management, Technical Solutions, Feasibility Studies, Material Evaluation, Marine Equipment, Budget Management, Collaboration, Quality Assurance, Safety Standards, Regulatory Compliance, Technological Monitoring, Engineering, Naval Engineering, Ship Design, Repair Techniques
Specialization
Candidates are required to have an engineering degree in Naval Construction, Maritime Engineering, or a related field, along with significant experience in naval and maritime engineering. This position is a permanent contract (CDI).
Experience Required
Minimum 5 year(s)
Chef de projets Énergie - Senior F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Energy Performance, Data Analysis, Regulatory Compliance, Iso 50001, Stakeholder Coordination, Energy Efficiency, Renewable Energy, Team Collaboration, Communication Skills, Initiative, Organizational Skills, Forecasting, Technical Expertise, English Proficiency
Specialization
Candidates should have at least 5 years of experience in energy project management, with a strong understanding of energy regulations and ISO 50001. Proficiency in data analysis tools, particularly Excel, and strong interpersonal skills are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN MOE ÉCOLOGIQUE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Law, Team Leadership, Quality Control, Technical Writing, Ecosystem Restoration, Client Relations, Financial Management, Planning, Regulatory Compliance, Field Studies, Data Analysis, Contract Management, Environmental Consulting
Specialization
Candidates should hold a Master's degree or engineering diploma in ecology and have at least 5 years of experience in a study office or landscape project management. A strong expertise in ecological engineering and knowledge of environmental law is essential.
Experience Required
Minimum 5 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Dessert Conception, Creative Pastry, Menu Development, Stock Management, Cost Control, Team Leadership, Training, Haccp Compliance, Menu Coherence, Gastronomic Experience, Team Spirit, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm and meticulous work ethic, and possess significant experience within a gastronomic or starred brigade setting. The ideal profile requires dynamism and passion for the profession.
Experience Required
Minimum 5 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Design, Creative Pastry, Menu Development, Inventory Management, Cost Control, Team Leadership, Training, Hygiene Standards, Haccp Compliance, Menu Coherence, Gastronomic Cuisine, Teamwork, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm, meticulousness, and passion for the craft, ideally possessing significant experience within a gastronomic or starred brigade. The position requires a commitment to excellence and collaboration to ensure menu consistency.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante (Seafood) at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Local Knowledge, Team Management, Food Preparation, Menu Development, Effective Communication, Pressure Management, Cohesive Teamwork, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Additional requirements include familiarity with specific audits and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Mentoring, Creativity, Organizational Skills, Attention To Detail, Communication Skills, Ingredient Knowledge, Operational Management, Profitability Management, High Pressure Performance, Relationship Building, French Cuisine, Fine Dining, Seasonal Produce, Culinary Innovation
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a comparable leadership position within a luxury or fine-dining environment. Impeccable personal presentation, refined communication skills, and a strong attention to detail are essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Stock Control, Equipment Maintenance, Food Health Regulations, Culinary Excellence, Kitchen Brigade
Specialization
Candidates must have proven experience working in a busy kitchen, with exposure to a la carte dining being advantageous, and should ideally possess tertiary culinary qualifications. Full working rights within Australia are mandatory for this position, and owning personal transport with a valid driver's license is considered beneficial.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage Experience, Culinary Skills, Leadership Skills, Communication Skills, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Sauces
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, with a preference for those with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Northwest ISD Non-NSLP at Aramark
Fort Worth, Texas, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Leadership, Supervisory Skills, Teamwork, Food Service Experience, Attention To Detail, Food Safety, Sanitation, Cooking, Food Preparation, Quality Control, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have strong leadership and customer service skills, along with a Serve Safe Certification. Food service experience is preferred, and the ability to follow instructions is essential.
Chef | Journey Beyond Cruise Sydney at Journey Beyond
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Training, Stock Control, Inventory Management, Food Safety, Communication Skills, Attention To Detail, Mentoring, Coaching, Adaptability, Cross Cultural Awareness, Financial Proficiency, Recruitment, Onboarding, Performance Management
Specialization
Candidates must have a minimum of 3 years' experience in a similar Chef role and hold a Commercial Cookery Certificate and Food Safety Supervisor course. Strong leadership skills and the ability to produce high-quality food unsupervised are essential.
Experience Required
Minimum 5 year(s)