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Chef De Partie Jobs overseas

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About 14267 results in (3) seconds
Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Production, Food Service Management, Inventory Control, Leadership, Interpersonal Communication, Creativity, Innovation, Teamwork, Customer Service, Culinary Expertise, Training Development, Quality Control, Menu Design, Cost Control, Food Safety, Resource Optimization
Specialization
Candidates must have a full Grade 12 School Certificate and an advanced culinary or hospitality degree, along with a minimum of 3 years of relevant experience. Strong leadership, creativity, and a commitment to customer service are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Gochu Ltd
Stockport SK12 1NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Commis Chef at Avec EVENTS and catering
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef at Sandestin Investments LLC
Miramar Beach, FL 32550, USA - Full Time
Skills Needed
Clear Vision, Mixers, Bags, Manual Dexterity, Management Skills, Racks, Desserts, Stairs
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Quality Control, Team Training, Haccp Knowledge, Sanitation Practices, Costing And Pricing, Equipment Management, Inventory Management, Communication Skills, Creativity, Attention To Detail, Time Management, Problem Solving, Customer Service, Teamwork
Specialization
Candidates should have 2-3 years of experience as a Pastry Chef in a high-standard hotel or restaurant, along with a high school diploma. Knowledge of HACCP, sanitation practices, and a valid health certificate are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Le Jasmin Bakery
North York, ON M5M 3Z4, Canada - Full Time
Skills Needed
Management Skills, Color Theory, Freezers, Communication Skills, Pastry
Qualification
Graduate
School Chef at Gen Hospitality
Claremont KT10, , United Kingdom - Full Time
Skills Needed
Fine Dining, Hospitality Industry, Operations, Culinary Skills, Catering
Qualification
Graduate
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Pastry Chef at Harbourfront Restaurant
Wollongong, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Relief Chef at ATCO Ltd
Columbia, South Carolina, USA - Full Time
Skills Needed
Communication Skills, Leadership Skills
Specialization
Advanced food safe level 2 certificate required
Qualification
Trade Certificate
Bakery Chef at Althabiah sweets
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Apotekschef at Apoteket
Lidköping, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Pharmacy Knowledge, Operational Development, Relationship Building, Quality Assurance, Strategic Planning
Specialization
The ideal candidate should have a clear and engaging leadership style, along with a genuine interest in developing both people and the business. Experience in the pharmacy industry and leadership roles is essential, along with a strong understanding of operational development and customer flows.
Experience Required
Minimum 5 year(s)
Commis Chef at Manor Hotel Solihull Marco Pierre White Steakhouse Bar Grill
Exhall CV7 7NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Tast
Manchester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef - Sous at Compass Group Australia
CN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef at Frootree Fruit Boutique
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Second Chef at Healthcare Homes
FI9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Classic Lodges
Ambleside LA22 9BX, , United Kingdom - Full Time
Skills Needed
Food Preparation, Safety Practices, Communication Skills, Hospitality Industry
Qualification
Graduate
Pastry Chef at Minor International
Livingstone, Southern Province, Zambia -
Full Time

Start Date

Immediate

Expiry Date

26 Dec, 25

Salary

0.0

Posted On

27 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Food Service Management, Inventory Control, Leadership, Interpersonal Communication, Creativity, Innovation, Teamwork, Customer Service, Culinary Expertise, Training Development, Quality Control, Menu Design, Cost Control, Food Safety, Resource Optimization

Industry

Hospitality

Description
Company Description Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given. Job Description The Pastry Chef position is a critical role within our culinary team, responsible for the creation and execution of exceptional pastries and desserts that elevate our guests' dining experience. Oversee and execute the production of high-quality, innovative pastries and desserts that meet our establishment's exacting standards. Manage, plan, and direct the centralized production of specialized bakery and pastry menu items, ensuring consistency and excellence in all offerings. Develop and implement rigorous training programs for pastry team members, fostering a culture of continuous improvement and culinary expertise. Maintain strict adherence to food safety regulations and quality control measures throughout all pastry production processes. Collaborate with the executive culinary team to design and update menus, incorporating seasonal ingredients and culinary trends while maintaining the establishment's signature style. Oversee inventory management and cost control measures within the pastry department, optimizing resource utilization and minimizing waste. Ensure timely and efficient production to meet the demands of various dining outlets and special events. Uphold the highest standards of professionalism and lead by example in all aspects of kitchen operations. Qualifications Essential Qualifications: Full Grade 12 School Certificate Advanced level culinary, hospitality, or business degree Minimum of 3 years' experience in managing and participating in large-scale hotel operations, encompassing: Specialty cake decorating and pastry production Food service management Inventory control Demonstrated excellence in leadership and interpersonal communication Proven ability to work effectively within a diverse team environment Exceptional creativity and innovation in pastry and dessert creation Strong self-motivation and commitment to teamwork Unwavering dedication to customer service excellence The ideal candidate will possess a combination of technical expertise, managerial acumen, and a passion for culinary innovation. They must be prepared to uphold the highest standards of quality and creativity in our establishment's pastry and dessert offerings. Additional Information CV with the email addresses and phone numbers of three traceable references. ZAQA Verification of all qualifications is required. Closing date:4th October 2025.
Responsibilities
The Pastry Chef is responsible for creating and executing exceptional pastries and desserts, overseeing production to meet high standards. This role includes managing the pastry team, ensuring food safety, and collaborating on menu design.
Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Production, Food Service Management, Inventory Control, Leadership, Interpersonal Communication, Creativity, Innovation, Teamwork, Customer Service, Culinary Expertise, Training Development, Quality Control, Menu Design, Cost Control, Food Safety, Resource Optimization
Specialization
Candidates must have a full Grade 12 School Certificate and an advanced culinary or hospitality degree, along with a minimum of 3 years of relevant experience. Strong leadership, creativity, and a commitment to customer service are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Gochu Ltd
Stockport SK12 1NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Commis Chef at Avec EVENTS and catering
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef at Sandestin Investments LLC
Miramar Beach, FL 32550, USA - Full Time
Skills Needed
Clear Vision, Mixers, Bags, Manual Dexterity, Management Skills, Racks, Desserts, Stairs
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Quality Control, Team Training, Haccp Knowledge, Sanitation Practices, Costing And Pricing, Equipment Management, Inventory Management, Communication Skills, Creativity, Attention To Detail, Time Management, Problem Solving, Customer Service, Teamwork
Specialization
Candidates should have 2-3 years of experience as a Pastry Chef in a high-standard hotel or restaurant, along with a high school diploma. Knowledge of HACCP, sanitation practices, and a valid health certificate are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Le Jasmin Bakery
North York, ON M5M 3Z4, Canada - Full Time
Skills Needed
Management Skills, Color Theory, Freezers, Communication Skills, Pastry
Qualification
Graduate
School Chef at Gen Hospitality
Claremont KT10, , United Kingdom - Full Time
Skills Needed
Fine Dining, Hospitality Industry, Operations, Culinary Skills, Catering
Qualification
Graduate
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Pastry Chef at Harbourfront Restaurant
Wollongong, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Relief Chef at ATCO Ltd
Columbia, South Carolina, USA - Full Time
Skills Needed
Communication Skills, Leadership Skills
Specialization
Advanced food safe level 2 certificate required
Qualification
Trade Certificate
Bakery Chef at Althabiah sweets
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Apotekschef at Apoteket
Lidköping, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Pharmacy Knowledge, Operational Development, Relationship Building, Quality Assurance, Strategic Planning
Specialization
The ideal candidate should have a clear and engaging leadership style, along with a genuine interest in developing both people and the business. Experience in the pharmacy industry and leadership roles is essential, along with a strong understanding of operational development and customer flows.
Experience Required
Minimum 5 year(s)
Commis Chef at Manor Hotel Solihull Marco Pierre White Steakhouse Bar Grill
Exhall CV7 7NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Tast
Manchester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef - Sous at Compass Group Australia
CN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef at Frootree Fruit Boutique
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Second Chef at Healthcare Homes
FI9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef at Classic Lodges
Ambleside LA22 9BX, , United Kingdom - Full Time
Skills Needed
Food Preparation, Safety Practices, Communication Skills, Hospitality Industry
Qualification
Graduate