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Chef De Partie Jobs overseas

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Vendeur / Vendeuse CDD - Temps partiel [28h] (H/F) at BOULANGER
Saint-Maur, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Sales, Retail Management, Product Demonstration, Cashiering, Upselling, Communication, Teamwork, Problem Solving, Adaptability
Specialization
The ideal candidate possesses strong interpersonal skills and a natural customer-oriented mindset. You should be curious, motivated by challenges, and committed to working collaboratively within a team.
Préposé service à la clientèle de nuit temps partiel at Circle K Stores Inc
Saint-Jérôme, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Sales Optimization, Inventory Management, Product Rotation, Labeling, Cleaning, Teamwork, Organization, Physical Stamina
Specialization
Candidates should have strong customer service skills, a friendly demeanor, and the ability to work in a team environment. The role requires the physical ability to stand for long periods and lift merchandise weighing up to 12 kg.
Birthday Parties Sales Representative The City Forum at Project 2231
Clarksville, Tennessee, United States - Full Time
Skills Needed
Sales Conversion, Lead Management, Crm, Customer Service, Objection Handling, Communication Skills, Pipeline Management, Upselling, Problem Solving, Time Management
Specialization
Requires prior experience in sales within retail, hospitality, or similar industries and the ability to work weekends. Candidates must be comfortable with performance metrics and possess strong communication skills for interacting with parents.
Vendeur / Vendeuse CDD - Temps partiel [18H] (H/F) at BOULANGER
Saint-Maur, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Needs Analysis, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. No specific degree is mentioned, as the company provides dedicated training to make the hire operational.
Vendeur / Vendeuse CDD - Temps partiel [18H] (H/F) at BOULANGER
Saint-Maur, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Sales, Product Demonstration, Cashiering, Merchandising, Upselling, Cross Selling, Communication, Teamwork, Problem Solving
Specialization
The ideal candidate possesses strong interpersonal skills, a customer-oriented mindset, and a drive for meeting challenges. Curiosity and a proactive attitude are essential for success in this role.
Médecin coordonnateur H/F temps plein / temps partiel at Colisée France
Châteauneuf-de-Galaure, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Medical Coordination, Geriatrics, Team Management, Quality Management, Risk Management, Staff Training, Care Planning, Medical Administration, Leadership, Clinical Governance
Specialization
Candidates must be a Doctor of Medicine registered with the Medical Council with at least 5 years of experience, preferably in a geriatric setting. Strong managerial skills and a sense of responsibility are required to lead the healthcare staff effectively.
Experience Required
Minimum 5 year(s)
Cook/Chef - Part Time - Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Cooking, Menu Planning, Kitchen Sanitation, Food Storage, Critical Thinking, Customer Service, Teamwork, Professionalism
Specialization
Candidates should have at least one year of experience preparing food from scratch, though the company is willing to train the right individual. A high school diploma or equivalent is required, and applicants must be at least 18 years of age.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
Sous Chef - Seasonal Tastes Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience and a mandatory driver's license. Must have proven experience in site management, team leadership, and knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet Enseigne Express H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Project Management, Retail Strategy, Performance Analysis, Economic Modeling, Category Management, Competitive Intelligence, Customer Experience, Promotional Strategy, Synthesis Skills
Specialization
Candidates must hold a Master's degree (BAC+5) in Marketing or Commerce with at least 5 years of experience in a similar role or as a Category Manager. Significant experience in the retail sector, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Safe Food Handling
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Staff Scheduling, Budget Management, Food Safety, Haccp Standards, Inventory Management, Team Leadership, Vendor Relations, Cost Control, Banquet Catering, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires a minimum of 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Service Orientation, Calmness Under Pressure, Diner Service, Order Taking, Table Service
Specialization
The ideal candidate should possess strong teamwork skills, a service-oriented mindset, and the ability to remain calm during busy periods, complemented by dynamic and smiling energy. While prior experience in hospitality is beneficial, strong motivation is considered even more important.
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Management, Team Leadership, Railway Operations, Technical Troubleshooting, Client Interfacing, Mechanical Problem Solving, Risk Assessment, Compliance Management, Communication, Autonomy
Specialization
Candidates should have experience in a similar role within the railway sector and possess a deep understanding of safety procedures and technical requirements. Strong interpersonal skills, autonomy, and the ability to solve mechanical problems are essential for this position.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Exceptional Customer Service, Excellent Interpersonal Skills, Adaptability, Organization, Rigor, Team Spirit, Listening Skills, English
Specialization
Candidates must possess a good level of English and demonstrate strong service orientation and excellent interpersonal skills. Required attributes include adaptability, organization, rigor, team spirit, and attentiveness.
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Relationship Building, Adaptability, Organization, Rigor, Teamwork, Listening Skills, Sales Optimization, Table Setting, Order Taking, Billing, Cash Handling, Bar Service
Specialization
Candidates must possess a good level of English, strong service orientation, and excellent interpersonal skills to manage guest interactions effectively. Required attributes also include adaptability, organization, rigor, teamwork, and attentiveness.
Chef de projet junior (digital/web) at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Drupal, Project Management, Maintenance, Corrective Maintenance, Evolutive Maintenance, Ticket Management, User Stories, Functional Scoping, Developer Coordination, Reporting, Budget Tracking, Ux Optimization, Performance Improvement, Security Recommendations, Knowledge Base Management, Jira
Specialization
Candidates should hold a Bac+4/5 degree from an engineering or digital business school or equivalent, with 1 to 3 years of experience in web project management, preferably in an agency or multi-site environment. Proficiency with project and ticketing tools like Jira, Redmine, or Trello, along with B2 level English, is required.
Chef de projet Relation Exposant H/F at COMEXPOSIUM
Paris, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Client Relationship Management, Upselling, Billing Follow Up, Reporting, Project Management, English Proficiency, Microsoft Office, Operational Coordination, Customer Support
Specialization
Requires a Bachelor's or Master's degree with approximately 3 years of experience in a similar event organization role. Professional English proficiency and mastery of the Microsoft Office suite are mandatory.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDD - Temps partiel [28h] (H/F) at BOULANGER
Saint-Maur, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

21785.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Sales, Retail management, Product demonstration, Cashiering, Upselling, Communication, Teamwork, Problem solving, Adaptability

Industry

Computers and Electronics Manufacturing

Description
Description de l'entreprise Depuis plus de 70 ans, Boulanger accompagne les Français dans leur quotidien grâce à une expertise reconnue en électroménager et multimédia. Avec plus de 220 magasins et une présence forte sur Boulanger.com, nous faisons de la satisfaction client notre priorité. Notre singularité ? 🌟 Chez Boulanger, tout commence avec le client. Notre ambition est d'offrir une expérience d'excellence grâce à des collaborateurs passionnés, animés par l'envie de se dépasser et d’innover ensemble. Nos valeurs 💡 Pro : Nous mettons notre expertise au service de nos clients, avec rigueur et engagement. Simple : Nous privilégions une approche accessible et des solutions claires. Sympa : Nous cultivons la bonne humeur et des relations humaines authentiques. Rejoindre Boulanger, c’est évoluer dans une entreprise qui valorise les talents, offre des opportunités de développement et place la collaboration au cœur de son succès. Apprendre, grandir, réussir : Boulanger, osons ensemble ! Description du poste Rattaché au Responsable commerce, tu joues un rôle clé pour aider nos clients. 🎯 Une journée chez Boulanger c’est : Rendre chaque client heureux. Comment ? En les accompagnant dans chaque étape de la vente de la découverte du besoin jusqu'à l'encaissement. Offrir bien plus qu’un produit. Comment ? En proposant une vraie expérience à ton client avec des solutions complètes, incluant produits et services adaptés. Contribuer à la réussite collective de ton magasin. Comment ? En tenant ton univers marchand avec des rayons soignés et attractifs Participer au développement économique de ton magasin. Comment ? Par de la montée en gamme, l'accessoirisation au service de la marge Assurer le respect des règles. Comment ? En garantissant que nos procédures sont respectées, tout en gardant une attitude positive et motivante. Qualifications Tu es fait pour ce job si : Le contact humain, c’est ta force Le sens du client, c’est inné chez toi Le challenge, c’est ton booster La curiosité, c’est ton atout pour progresser Si, comme nous, tu es engagé et authentique, si tu es généreux dans tes échanges et agile dans tes actions, alors rejoins notre collectif pro, simple, sympa, et osons ensemble ! 💰 Rémunération : Fixe : 21 785 € sur 12 mois sur base 35h + variable collective et individuelle mensuelle + prime annuelle Primes attractives : Participation aux bénéfices, primes d’intéressement trimestrielles, et l’actionnariat salarié… Conditions avantageuses : une mutuelle qui couvre l’ensemble de ton foyer, prévoyance, carte restaurant, forfait mobilité durable Informations complémentaires 📣 Pourquoi nous rejoindre ? Chez nous, l'expérience compte, mais ta personnalité et ton envie d'apprendre sont encore plus précieux ! Formation “48h du commerce” : Une fois par an, tu vivras cet évènement au siège. Un événement unique où tu découvriras les dernières innovations technologiques avec 900 collègues et plus de 50 formateurs internes passionnés ! Avantages exclusifs : Profite de belles remises sur nos produits et des offres spéciales en tant que membre du club+ Boulanger. Engagement pour l’inclusion : Notre indice de parité est de 89/100, preuve de notre engagement pour l’égalité. Responsabilité sociétale : redonner une seconde vie aux produits, c’est un engagement fort. Chez Boulanger, chaque magasin participe à ce geste éco-responsable. Rémunération: de EUR 0 - toutes les heures
Responsibilities
You will assist customers throughout the sales process, from identifying their needs to completing the transaction. Additionally, you will maintain an attractive retail environment and contribute to the store's economic performance through upselling and service promotion.
Vendeur / Vendeuse CDD - Temps partiel [28h] (H/F) at BOULANGER
Saint-Maur, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Sales, Retail Management, Product Demonstration, Cashiering, Upselling, Communication, Teamwork, Problem Solving, Adaptability
Specialization
The ideal candidate possesses strong interpersonal skills and a natural customer-oriented mindset. You should be curious, motivated by challenges, and committed to working collaboratively within a team.
Préposé service à la clientèle de nuit temps partiel at Circle K Stores Inc
Saint-Jérôme, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Sales Optimization, Inventory Management, Product Rotation, Labeling, Cleaning, Teamwork, Organization, Physical Stamina
Specialization
Candidates should have strong customer service skills, a friendly demeanor, and the ability to work in a team environment. The role requires the physical ability to stand for long periods and lift merchandise weighing up to 12 kg.
Birthday Parties Sales Representative The City Forum at Project 2231
Clarksville, Tennessee, United States - Full Time
Skills Needed
Sales Conversion, Lead Management, Crm, Customer Service, Objection Handling, Communication Skills, Pipeline Management, Upselling, Problem Solving, Time Management
Specialization
Requires prior experience in sales within retail, hospitality, or similar industries and the ability to work weekends. Candidates must be comfortable with performance metrics and possess strong communication skills for interacting with parents.
Vendeur / Vendeuse CDD - Temps partiel [18H] (H/F) at BOULANGER
Saint-Maur, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Merchandising, Upselling, Interpersonal Communication, Retail Operations, Needs Analysis, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity to learn. No specific degree is mentioned, as the company provides dedicated training to make the hire operational.
Vendeur / Vendeuse CDD - Temps partiel [18H] (H/F) at BOULANGER
Saint-Maur, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Sales, Product Demonstration, Cashiering, Merchandising, Upselling, Cross Selling, Communication, Teamwork, Problem Solving
Specialization
The ideal candidate possesses strong interpersonal skills, a customer-oriented mindset, and a drive for meeting challenges. Curiosity and a proactive attitude are essential for success in this role.
Médecin coordonnateur H/F temps plein / temps partiel at Colisée France
Châteauneuf-de-Galaure, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Medical Coordination, Geriatrics, Team Management, Quality Management, Risk Management, Staff Training, Care Planning, Medical Administration, Leadership, Clinical Governance
Specialization
Candidates must be a Doctor of Medicine registered with the Medical Council with at least 5 years of experience, preferably in a geriatric setting. Strong managerial skills and a sense of responsibility are required to lead the healthcare staff effectively.
Experience Required
Minimum 5 year(s)
Cook/Chef - Part Time - Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Cooking, Menu Planning, Kitchen Sanitation, Food Storage, Critical Thinking, Customer Service, Teamwork, Professionalism
Specialization
Candidates should have at least one year of experience preparing food from scratch, though the company is willing to train the right individual. A high school diploma or equivalent is required, and applicants must be at least 18 years of age.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
Sous Chef - Seasonal Tastes Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de chantier Gros Œuvre - H-/-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience and a mandatory driver's license. Must have proven experience in site management, team leadership, and knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet Enseigne Express H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Project Management, Retail Strategy, Performance Analysis, Economic Modeling, Category Management, Competitive Intelligence, Customer Experience, Promotional Strategy, Synthesis Skills
Specialization
Candidates must hold a Master's degree (BAC+5) in Marketing or Commerce with at least 5 years of experience in a similar role or as a Category Manager. Significant experience in the retail sector, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Safe Food Handling
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Staff Scheduling, Budget Management, Food Safety, Haccp Standards, Inventory Management, Team Leadership, Vendor Relations, Cost Control, Banquet Catering, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires a minimum of 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Service Orientation, Calmness Under Pressure, Diner Service, Order Taking, Table Service
Specialization
The ideal candidate should possess strong teamwork skills, a service-oriented mindset, and the ability to remain calm during busy periods, complemented by dynamic and smiling energy. While prior experience in hospitality is beneficial, strong motivation is considered even more important.
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Management, Team Leadership, Railway Operations, Technical Troubleshooting, Client Interfacing, Mechanical Problem Solving, Risk Assessment, Compliance Management, Communication, Autonomy
Specialization
Candidates should have experience in a similar role within the railway sector and possess a deep understanding of safety procedures and technical requirements. Strong interpersonal skills, autonomy, and the ability to solve mechanical problems are essential for this position.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Exceptional Customer Service, Excellent Interpersonal Skills, Adaptability, Organization, Rigor, Team Spirit, Listening Skills, English
Specialization
Candidates must possess a good level of English and demonstrate strong service orientation and excellent interpersonal skills. Required attributes include adaptability, organization, rigor, team spirit, and attentiveness.
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Relationship Building, Adaptability, Organization, Rigor, Teamwork, Listening Skills, Sales Optimization, Table Setting, Order Taking, Billing, Cash Handling, Bar Service
Specialization
Candidates must possess a good level of English, strong service orientation, and excellent interpersonal skills to manage guest interactions effectively. Required attributes also include adaptability, organization, rigor, teamwork, and attentiveness.
Chef de projet junior (digital/web) at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Drupal, Project Management, Maintenance, Corrective Maintenance, Evolutive Maintenance, Ticket Management, User Stories, Functional Scoping, Developer Coordination, Reporting, Budget Tracking, Ux Optimization, Performance Improvement, Security Recommendations, Knowledge Base Management, Jira
Specialization
Candidates should hold a Bac+4/5 degree from an engineering or digital business school or equivalent, with 1 to 3 years of experience in web project management, preferably in an agency or multi-site environment. Proficiency with project and ticketing tools like Jira, Redmine, or Trello, along with B2 level English, is required.
Chef de projet Relation Exposant H/F at COMEXPOSIUM
Paris, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Client Relationship Management, Upselling, Billing Follow Up, Reporting, Project Management, English Proficiency, Microsoft Office, Operational Coordination, Customer Support
Specialization
Requires a Bachelor's or Master's degree with approximately 3 years of experience in a similar event organization role. Professional English proficiency and mastery of the Microsoft Office suite are mandatory.
Experience Required
Minimum 2 year(s)