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Chef De Partie Jobs overseas

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Chef de projet Socles Data-IA (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Data Governance, Data Lakes, Data Warehouses, Etl, Api, Agile, Scrum, Jira, Confluence, Azure Devops, Data Analysis, Project Management, Communication, Collaboration, Problem Solving, Change Management
Specialization
Candidates should have a Bac+5 degree in data, IT, or project management, along with 3 to 5 years of experience in a similar role. Technical expertise in data architectures and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Safety, Beverage Knowledge, Menu Expertise
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic work environment and teamwork capabilities are also essential.
Sous-Chef-Division Campus (70309725) at Sodexo
Montreal, Quebec, Canada - Full Time
Skills Needed
Teamwork, Food Safety, High Volume Cooking, Menu Planning, Problem Solving, Budget Management, Hygiene Standards, Recipe Preparation
Specialization
Candidates must have 2 to 3 years of experience in a food service environment, particularly in high-volume cooking and catering. They should adhere to strict hygiene standards and be able to work effectively under pressure.
Experience Required
Minimum 2 year(s)
H2B Sous Chef - In Country H2B ONLY at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Menu Planning, Food Safety, Time Management, Communication, Training, Problem Solving, Creativity, Customer Service, Banquet Operations, Staff Management, Order Management, Cleanliness
Specialization
Candidates must have at least two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. They should be passionate and creative, capable of collaborating with a culinary team.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic environment and teamwork capabilities are also essential.
Chef de projet industrialisation F/H at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Supply Chain Management, Quality Management, Risk Analysis, Budget Management, Communication, Leadership, Proactivity, Challenge Orientation, Npi (New Product Introduction), Documentation Management, Reporting, International Experience, English Proficiency
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with successful experience in NPI within the industrial sector. A good understanding of quality standards and tools, as well as advanced English proficiency, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT – Référentiels H/F at EVERIENCE
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Mdm, Pim, Plm, Etl, Api, Incident Resolution, Application Maintenance, Business Requirements, Solution Implementation
Specialization
Candidates should have a minimum of 5 years of experience in project management and referential systems. A degree from Bac+2 to Bac+5 is required.
Experience Required
Minimum 5 year(s)
Chef de produit agricole Senior H/F at DSM
Castets, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Agro Engineering, Market Analysis, Strategic Thinking, Communication Skills, Interpersonal Skills, Data Analysis, Product Management, Sustainability Knowledge, Team Collaboration, Phytosanitary Market Knowledge, Bio Solutions Knowledge, Sales Tools Development, Product Promotion, Portfolio Management, Innovation Collaboration, English Proficiency
Specialization
Candidates should have a BAC+5 degree in agro engineering and a minimum of 6 years of experience in the agro sector or equivalent. Strong knowledge of the phytosanitary market and data analysis skills are essential, along with excellent communication and interpersonal abilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe Réception Sec 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Flexibility, Autonomy, Bureaucracy, Performance Evaluation, Risk Prevention, Training, Adaptability, Decision Making, Customer Service, Productivity Analysis, Quality Control, Organizational Skills
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine Homme ou Femme at Sige Relais Chateaux
Murifenua, French Polynesia, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Leadership, Communication, Organization, Creativity, Attention To Detail, Haccp Compliance, Inventory Management, Customer Satisfaction, Training, Problem Solving, Adaptability, Time Management, Food Presentation, Safety Regulations
Specialization
Candidates must have a diploma in hospitality or culinary arts and confirmed experience as a Sous-Chef, preferably in high-end establishments. Experience in overseas or island environments is highly valued.
Experience Required
Minimum 5 year(s)
Sous Chef Manager- Eataly West Palm at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Safety, Menu Planning, Staff Training, Communication, Problem Solving, Food Cost Control, Sanitation Practices, Employee Hiring, Scheduling, Payroll Management, Mise En Place, Customer Service, Nutrition Practices, Operational Needs
Specialization
Candidates should have 4+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Architecte Naval Chef de Projet H/F at Human Talent
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Naval Architecture, Project Management, Technical Solutions, Feasibility Studies, Material Evaluation, Marine Equipment, Budget Management, Collaboration, Quality Assurance, Safety Standards, Regulatory Compliance, Technological Monitoring, Engineering, Naval Engineering, Ship Design, Repair Techniques
Specialization
Candidates are required to have an engineering degree in Naval Construction, Maritime Engineering, or a related field, along with significant experience in naval and maritime engineering. This position is a permanent contract (CDI).
Experience Required
Minimum 5 year(s)
Clevedon Private Chef ASAP Part Time at Biospan Careers Page
Clevedon, Auckland, New Zealand - Full Time
Skills Needed
Private Chef Experience, Nutrition Knowledge, Meal Planning, Cooking, Batch Cooking, Organizational Skills, Discretion, Punctuality, Tidy Kitchen, Driving License, Chef Insurance, Background Check, Interest In Nutrition, Calm Approach, Systematic Meal Prep
Specialization
Candidates should have at least three years of professional kitchen experience, with private-chef experience preferred. A valid driving license, active chef insurance, and a clear background check are required.
Experience Required
Minimum 2 year(s)
Chef de projets Énergie - Senior F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Energy Performance, Data Analysis, Regulatory Compliance, Iso 50001, Stakeholder Coordination, Energy Efficiency, Renewable Energy, Team Collaboration, Communication Skills, Initiative, Organizational Skills, Forecasting, Technical Expertise, English Proficiency
Specialization
Candidates should have at least 5 years of experience in energy project management, with a strong understanding of energy regulations and ISO 50001. Proficiency in data analysis tools, particularly Excel, and strong interpersonal skills are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN MOE ÉCOLOGIQUE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Law, Team Leadership, Quality Control, Technical Writing, Ecosystem Restoration, Client Relations, Financial Management, Planning, Regulatory Compliance, Field Studies, Data Analysis, Contract Management, Environmental Consulting
Specialization
Candidates should hold a Master's degree or engineering diploma in ecology and have at least 5 years of experience in a study office or landscape project management. A strong expertise in ecological engineering and knowledge of environmental law is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Northwest ISD Non-NSLP at Aramark
Fort Worth, Texas, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Leadership, Supervisory Skills, Teamwork, Food Service Experience, Attention To Detail, Food Safety, Sanitation, Cooking, Food Preparation, Quality Control, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have strong leadership and customer service skills, along with a Serve Safe Certification. Food service experience is preferred, and the ability to follow instructions is essential.
Chef / Cheffe de projet ferroviaire - Expert Génie Civil & Ouvrages d’Art at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Art Structures, Geotechnical Analysis, Technical Solutions, Planning Tools, Ms Project, Psnext, Pack Office, Sncf Organization, Autonomy, Technical Rigor, Adaptability, Performance Optimization, Technical Proposals, Interface Coordination
Specialization
Candidates should have a degree from an engineering school or a Master's degree in civil engineering, building, or public works, along with a minimum of 3 years of proven project management experience with expertise in civil engineering. Advanced knowledge of planning tools and familiarity with project management methods and SNCF organization are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expert Génie Civil & Ouvrages d’Art at Artelia
Vannes, Brittany, France - Full Time
Skills Needed
Project Management, Civil Engineering, Art Works, Planning Tools, Technical Solutions, Performance Optimization, Sncf Organization, Autonomy, Technical Rigor, Adaptability
Specialization
Candidates should have a degree from an engineering school or a Master's degree in civil engineering, building, or public works. A minimum of 3 years of proven project management experience with expertise in civil engineering is required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans FMH à la consultation pour victimes at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Psychotherapy, Psychotraumatology, Interdisciplinary Collaboration, Patient Evaluation, Therapeutic Care, Report Writing, Crisis Management, Teaching, Social Services Knowledge, Health System Knowledge, Asylum Policy Knowledge, Communication Skills, Stress Management, Listening Skills, Networking
Specialization
A postgraduate degree in psychiatry-psychotherapy is required, along with at least 2 years of experience as a clinical chief and 1 year working with migrants. Knowledge of psychotraumatology and fluency in French at C1 level are also necessary.
Experience Required
Minimum 2 year(s)
Chef de projet Socles Data-IA (F/H) at EPSA
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Data Governance, Data Lakes, Data Warehouses, ETL, API, Agile, Scrum, JIRA, Confluence, Azure DevOps, Data Analysis, Project Management, Communication, Collaboration, Problem Solving, Change Management

Industry

Business Consulting and Services

Description
Description de l'entreprise EPSA est un groupe européen, spécialiste de la performance. Nous optimisons les résultats financiers, opérationnels et durables de nos clients. Reconnus pour notre savoir-faire technique et la diversité de nos expertises métiers. Notre plateforme de solutions s’articule autour de la performance achats, du financement de l’innovation et de la transition énergétique et environnementale Présents dans une quarantaine de pays, avec 5 000 collaborateurs engagés et un chiffre d'affaires net de 600 M€, nous sommes le partenaire de référence pour toute organisation souhaitant améliorer sa productivité et sa rentabilité. Portés par un esprit entrepreneurial et une volonté d’impact positif, nous nous appuyons sur la diversité de nos expertises pour renforcer la performance. Soutien à la performance financière des entreprises par l’optimisation de l’ensemble des charges sociales et fiscales, par l’accompagnement du financement de l’innovation, la recherche de subventions ou encore la gestion des risques financiers. Accompagnement opérationnel de l’ensemble des fonctions clés ou des projets de transformation de l’entreprise : Achats, Digital & IT, Opérations & Supply Chain, Transformation. Renforcement des recherches d’économies (coûts, optimisation process…) par la mise à disposition de nos meilleurs experts ou des solutions d’externalisation pertinentes. Enfin, nous savons répondre aux enjeux de performance environnementale en allant des dimensions réglementaires ESG, plans de performance énergétiques ou de mobilités durables, à la définition et mise en œuvre de véritables stratégies RSE, climat ou décarbonation. Description du poste Missions principales : En tant que Chef de Projet Socles Data-IA (technique), vous jouerez un rôle clé dans la définition, la priorisation et la mise en œuvre des socles techniques et outils permettant d'exploiter, de stocker et de gouverner les sources et les données de l'entreprise. Vos principales missions seront : Définition et gestion du backlog : Recueillir, analyser et prioriser les besoins des équipes métier et techniques en lien avec les socles data-IA, les sources Data et les solutions IT4IT. Pilotage de la roadmap : Définir une vision alignée avec les enjeux stratégiques de l'entreprise et assurer son suivi ; être en mesure de suivre plusieurs projets en parallèle. Collaboration avec les équipes techniques : Travailler étroitement avec les architectes, ingénieurs data et équipes IT pour garantir la bonne implémentation des socles data ; suivre leur plan de charges multi-projets. Garantie de la qualité et de la performance : Veiller à la mise en place des meilleures pratiques en matière de gouvernance, sécurité et exploitation des données. Accompagnement du changement : Sensibiliser et former les parties prenantes à l'utilisation des nouvelles solutions data mises en place. Veille technologique : Suivre les évolutions du marché et identifier les opportunités d’amélioration des socles data. Qualifications Compétences techniques : Connaissance des architectures et des socles techniques liés à la gestion de la donnée (Data Lakes, Data Warehouses, ETL, API, etc.). Maitrise des technologies ETL/ELT (Informatica, MS Fabric, ...) Compréhension des enjeux liés à la gouvernance des données (qualité, conformité, sécurité, RGPD). Expérience en gestion de projet Agile/Scrum. Maîtrise des outils de gestion de backlog (JIRA, Confluence, Azure DevOps, etc.). Compétences comportementales : Excellente capacité d'analyse et de synthèse. Esprit collaboratif et capacité à fédérer les équipes autour d’une vision commune. Communication claire et efficace avec des interlocuteurs variés (techniques et métiers). Capacité à gérer plusieurs projets et priorités simultanément. Expérience et formation : Diplôme Bac+5 (école d’ingénieur, université ou équivalent) avec une spécialisation en data, informatique ou gestion de projet. Expérience significative (3 à 5 ans minimum) en tant que PO, chef de projet data ou rôle similaire. Une bonne expertise technique est requise Un bon niveau d'Anglais professionnel. Date de prise de poste : Dès que possible Pourquoi nous rejoindre ? Un environnement stimulant avec des projets data-IA à fort impact. Une équipe passionnée et collaborative. Des opportunités de formation et d'évolution. Informations complémentaires Ce poste est ouvert aux personnes en situation de handicap. Chez EPSA GROUPE, nous sommes portés par la conviction que l’entreprise de demain sera responsable. Aujourd’hui, cette ambition nous amène à construire un groupe à forte valeur ajoutée humaine. Ce projet collectif est pour nous un levier de transformation, source de performance et de croissance durable. EPSA GROUPE s’engage donc dans une démarche de réflexions et d’actions de sa Responsabilité Sociale des Entreprises (RSE), et, via EPSA FOUNDATION, s’appuie sur ses expertises pour contribuer à une société plus inclusive et plus respectueuse de l’environnement. Contrat: CDI Département: IT
Responsibilities
As a Chef de Projet Socles Data-IA, you will define, prioritize, and implement technical foundations and tools for data governance and management. You will collaborate with technical teams to ensure the effective implementation of data solutions and oversee multiple projects simultaneously.
Chef de projet Socles Data-IA (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Data Governance, Data Lakes, Data Warehouses, Etl, Api, Agile, Scrum, Jira, Confluence, Azure Devops, Data Analysis, Project Management, Communication, Collaboration, Problem Solving, Change Management
Specialization
Candidates should have a Bac+5 degree in data, IT, or project management, along with 3 to 5 years of experience in a similar role. Technical expertise in data architectures and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Safety, Beverage Knowledge, Menu Expertise
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic work environment and teamwork capabilities are also essential.
Sous-Chef-Division Campus (70309725) at Sodexo
Montreal, Quebec, Canada - Full Time
Skills Needed
Teamwork, Food Safety, High Volume Cooking, Menu Planning, Problem Solving, Budget Management, Hygiene Standards, Recipe Preparation
Specialization
Candidates must have 2 to 3 years of experience in a food service environment, particularly in high-volume cooking and catering. They should adhere to strict hygiene standards and be able to work effectively under pressure.
Experience Required
Minimum 2 year(s)
H2B Sous Chef - In Country H2B ONLY at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Menu Planning, Food Safety, Time Management, Communication, Training, Problem Solving, Creativity, Customer Service, Banquet Operations, Staff Management, Order Management, Cleanliness
Specialization
Candidates must have at least two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. They should be passionate and creative, capable of collaborating with a culinary team.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic environment and teamwork capabilities are also essential.
Chef de projet industrialisation F/H at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Supply Chain Management, Quality Management, Risk Analysis, Budget Management, Communication, Leadership, Proactivity, Challenge Orientation, Npi (New Product Introduction), Documentation Management, Reporting, International Experience, English Proficiency
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with successful experience in NPI within the industrial sector. A good understanding of quality standards and tools, as well as advanced English proficiency, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT – Référentiels H/F at EVERIENCE
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Mdm, Pim, Plm, Etl, Api, Incident Resolution, Application Maintenance, Business Requirements, Solution Implementation
Specialization
Candidates should have a minimum of 5 years of experience in project management and referential systems. A degree from Bac+2 to Bac+5 is required.
Experience Required
Minimum 5 year(s)
Chef de produit agricole Senior H/F at DSM
Castets, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Agro Engineering, Market Analysis, Strategic Thinking, Communication Skills, Interpersonal Skills, Data Analysis, Product Management, Sustainability Knowledge, Team Collaboration, Phytosanitary Market Knowledge, Bio Solutions Knowledge, Sales Tools Development, Product Promotion, Portfolio Management, Innovation Collaboration, English Proficiency
Specialization
Candidates should have a BAC+5 degree in agro engineering and a minimum of 6 years of experience in the agro sector or equivalent. Strong knowledge of the phytosanitary market and data analysis skills are essential, along with excellent communication and interpersonal abilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe Réception Sec 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Flexibility, Autonomy, Bureaucracy, Performance Evaluation, Risk Prevention, Training, Adaptability, Decision Making, Customer Service, Productivity Analysis, Quality Control, Organizational Skills
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine Homme ou Femme at Sige Relais Chateaux
Murifenua, French Polynesia, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Leadership, Communication, Organization, Creativity, Attention To Detail, Haccp Compliance, Inventory Management, Customer Satisfaction, Training, Problem Solving, Adaptability, Time Management, Food Presentation, Safety Regulations
Specialization
Candidates must have a diploma in hospitality or culinary arts and confirmed experience as a Sous-Chef, preferably in high-end establishments. Experience in overseas or island environments is highly valued.
Experience Required
Minimum 5 year(s)
Sous Chef Manager- Eataly West Palm at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Safety, Menu Planning, Staff Training, Communication, Problem Solving, Food Cost Control, Sanitation Practices, Employee Hiring, Scheduling, Payroll Management, Mise En Place, Customer Service, Nutrition Practices, Operational Needs
Specialization
Candidates should have 4+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Architecte Naval Chef de Projet H/F at Human Talent
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Naval Architecture, Project Management, Technical Solutions, Feasibility Studies, Material Evaluation, Marine Equipment, Budget Management, Collaboration, Quality Assurance, Safety Standards, Regulatory Compliance, Technological Monitoring, Engineering, Naval Engineering, Ship Design, Repair Techniques
Specialization
Candidates are required to have an engineering degree in Naval Construction, Maritime Engineering, or a related field, along with significant experience in naval and maritime engineering. This position is a permanent contract (CDI).
Experience Required
Minimum 5 year(s)
Clevedon Private Chef ASAP Part Time at Biospan Careers Page
Clevedon, Auckland, New Zealand - Full Time
Skills Needed
Private Chef Experience, Nutrition Knowledge, Meal Planning, Cooking, Batch Cooking, Organizational Skills, Discretion, Punctuality, Tidy Kitchen, Driving License, Chef Insurance, Background Check, Interest In Nutrition, Calm Approach, Systematic Meal Prep
Specialization
Candidates should have at least three years of professional kitchen experience, with private-chef experience preferred. A valid driving license, active chef insurance, and a clear background check are required.
Experience Required
Minimum 2 year(s)
Chef de projets Énergie - Senior F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Energy Performance, Data Analysis, Regulatory Compliance, Iso 50001, Stakeholder Coordination, Energy Efficiency, Renewable Energy, Team Collaboration, Communication Skills, Initiative, Organizational Skills, Forecasting, Technical Expertise, English Proficiency
Specialization
Candidates should have at least 5 years of experience in energy project management, with a strong understanding of energy regulations and ISO 50001. Proficiency in data analysis tools, particularly Excel, and strong interpersonal skills are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN MOE ÉCOLOGIQUE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Law, Team Leadership, Quality Control, Technical Writing, Ecosystem Restoration, Client Relations, Financial Management, Planning, Regulatory Compliance, Field Studies, Data Analysis, Contract Management, Environmental Consulting
Specialization
Candidates should hold a Master's degree or engineering diploma in ecology and have at least 5 years of experience in a study office or landscape project management. A strong expertise in ecological engineering and knowledge of environmental law is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Northwest ISD Non-NSLP at Aramark
Fort Worth, Texas, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Leadership, Supervisory Skills, Teamwork, Food Service Experience, Attention To Detail, Food Safety, Sanitation, Cooking, Food Preparation, Quality Control, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have strong leadership and customer service skills, along with a Serve Safe Certification. Food service experience is preferred, and the ability to follow instructions is essential.
Chef / Cheffe de projet ferroviaire - Expert Génie Civil & Ouvrages d’Art at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Art Structures, Geotechnical Analysis, Technical Solutions, Planning Tools, Ms Project, Psnext, Pack Office, Sncf Organization, Autonomy, Technical Rigor, Adaptability, Performance Optimization, Technical Proposals, Interface Coordination
Specialization
Candidates should have a degree from an engineering school or a Master's degree in civil engineering, building, or public works, along with a minimum of 3 years of proven project management experience with expertise in civil engineering. Advanced knowledge of planning tools and familiarity with project management methods and SNCF organization are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expert Génie Civil & Ouvrages d’Art at Artelia
Vannes, Brittany, France - Full Time
Skills Needed
Project Management, Civil Engineering, Art Works, Planning Tools, Technical Solutions, Performance Optimization, Sncf Organization, Autonomy, Technical Rigor, Adaptability
Specialization
Candidates should have a degree from an engineering school or a Master's degree in civil engineering, building, or public works. A minimum of 3 years of proven project management experience with expertise in civil engineering is required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans FMH à la consultation pour victimes at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Psychotherapy, Psychotraumatology, Interdisciplinary Collaboration, Patient Evaluation, Therapeutic Care, Report Writing, Crisis Management, Teaching, Social Services Knowledge, Health System Knowledge, Asylum Policy Knowledge, Communication Skills, Stress Management, Listening Skills, Networking
Specialization
A postgraduate degree in psychiatry-psychotherapy is required, along with at least 2 years of experience as a clinical chief and 1 year working with migrants. Knowledge of psychotraumatology and fluency in French at C1 level are also necessary.
Experience Required
Minimum 2 year(s)