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Chef De Partie Jobs overseas

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Chef Manager, Sushi - Morning Shifts Only at Hana Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management, Cooking Skills
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de Projets Electricité / Télécoms H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Safety, Technical Studies, Project Planning, Cost Estimation, Operational Procedures, Cctp Writing, Consultation Document Preparation, Site Visits, Technical Documentation, Technical Solutions
Specialization
Candidates should have a good understanding of electrical safety risks and rules, as well as experience in drafting technical specifications and analyzing offers. They must also be capable of understanding electrical installations and developing technical solutions.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet R.FURTERE - Stage - H/F at Pierre Fabre Singapore
Porvoo, Uusimaa, Finland - Full Time
Skills Needed
Project Management, Client Service, Leadership, Team Coordination, Analytical Skills, Creativity, Agility, Office Software
Specialization
Candidates should have a background in general engineering, packaging, pharmacy, or a scientific master's degree. Proficiency in Office software and fluent English are essential, along with strong interpersonal and analytical skills.
Chef de Rang - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Excellent Skills, Creative, Compassionate, Intuitive, Masterful, Nurturing, Supportive, Open Minded, Positive Attitude, Good Communication Skills, Excellent Grooming Standards, Flexibility
Specialization
The ideal candidate should have experience as a Chef de Rang and possess excellent communication skills. A positive attitude and the ability to create a supportive environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet senior contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Automation, Industrial Computing, Team Leadership, Risk Management, Client Relations, Technical Analysis, Contract Management, Agile Methodologies, V Model, Coaching, Change Management, Quality Assurance, Budget Management, Electrical Installations, Software Development
Specialization
Candidates should have a degree in Automation, Supervision, or Industrial Computing, along with over 10 years of project management experience. Strong communication skills and a PMP certification are advantageous.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET ECOLOGUE - BIODIVERSITE F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ecology, Fauna Inventory, Flora Inventory, Impact Assessment, Compensatory Measures, Ecological Engineering, Regulatory Studies, Client Relationship Management, Technical Writing, Scientific Rigor, Autonomy, Commercial Development, Prospecting, Innovation Research
Specialization
Candidates should have a Bac+5 degree in ecology and a minimum of 5 years of experience in an ecological consulting role. Expertise in botany or fauna is required, along with strong writing skills and project management capabilities.
Experience Required
Minimum 5 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management
Specialization
Candidates should have significant experience in a similar role and possess strong leadership skills. A passion for commerce and customer relations, along with the ability to develop and implement strategies, is essential.
Experience Required
Minimum 2 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Profitability Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of commercial strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Head Chef | New Opening | Modern Indian Casual Dining Venue at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Head Chef, Indian Cuisine, Menu Design, Team Management, Food Hygiene, Stock Control, Supplier Relationships, Food Cost Management, Leadership, Communication, Creativity, Organizational Skills, Financial Management, Culinary Qualifications, Cooking Techniques, Presentation Skills
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in an Indian restaurant and a deep understanding of regional Indian cuisines. Strong leadership, communication skills, and culinary qualifications are also required.
Experience Required
Minimum 5 year(s)
Nursery Cook | Solihull | Monday To Friday ! at Chefs for Chefs ltd
Solihull, England, United Kingdom - Full Time
Skills Needed
Cooking, Menu Planning, Food Hygiene, Nutritional Knowledge, Teamwork, Health And Safety, Budget Management, Creativity, Organizational Skills, Proactivity, Communication, Child Interaction, Allergen Management, Culinary Skills, Haccp Knowledge, Childcare Experience
Specialization
Candidates must have a minimum of one year of experience in the hospitality industry and hold a Level 2 Food Hygiene & Safety Certification. Experience in planning nutritionally balanced menus is essential, with additional desirable qualifications including allergen management certification and previous experience in a nursery setting.
Catering Manager | Secondary School | Bolton at Chefs for Chefs ltd
Chorley, England, United Kingdom - Full Time
Skills Needed
Catering Management, Leadership, Communication, Organizational Skills, Hygiene Standards, Food Quality, Team Motivation, Client Relations
Specialization
Proven catering management experience is required, preferably in a school or educational environment. Strong leadership and communication skills, along with a commitment to hygiene and food quality, are essential.
Experience Required
Minimum 2 year(s)
Temp Head Chef | Gastro Pub | Wellingborough | £19.61ph at Chefs for Chefs ltd
Wellingborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Cooking, Presentation, People Management, Team Culture, Stock Management, Food Hygiene, Safety Standards, Menu Planning, Communication, Organization, Problem Solving, High Quality Cooking, British Pub Food
Specialization
Prior experience as Head Chef or Senior Sous Chef in a busy kitchen is required. Candidates must have strong leadership skills and a Level 2 Food Hygiene & Safety Certificate.
Experience Required
Minimum 2 year(s)
Temp CDP | Casual Dining Venue | Sherburn in Elmet | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Fresh Cooking, Time Management, Teamwork, Food Safety, Portion Control
Specialization
Experience in a high-volume kitchen or similar Chef de Partie role is required. Proven knowledge of fresh, seasonal cooking and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Temporary Kitchen Assistant | Independent School | Burnley | £14ph at Chefs for Chefs ltd
Burnley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Cleanliness, Food Hygiene, Communication, Interpersonal Skills, Positive Attitude, Reliability, Willingness To Learn, Flexibility, Adaptability
Specialization
Previous experience in a kitchen or catering environment is preferred but not essential. Candidates should have good communication skills and a positive attitude.
Sous Chef | Garden Centre Cafe | Daytime Hours!! | Bagshot at Chefs for Chefs ltd
Bagshot, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Leadership, Time Management, Food Safety, Communication, Teamwork, Cooking, Preparation, Quality Control, Customer Service
Specialization
Experience in a fast-paced kitchen environment is essential. Candidates should be reliable, hands-on, and passionate about great food and service.
Experience Required
Minimum 2 year(s)
Head Chef | Independent Restaurant | York | £34-38k at Chefs for Chefs ltd
York, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Quality Control, Team Leadership, Health & Safety, Cost Control, Stock Management, Budgeting, Creativity, Communication, Local Ingredients, Seasonal Produce
Specialization
The ideal candidate should have proven experience as a Head Chef or ambitious Sous Chef in a quality-driven kitchen. Strong leadership, creativity, and a solid understanding of business operations are essential.
Experience Required
Minimum 5 year(s)
Head Chef - Long Eaton - Upcoming Italian Bistro - 20 Hour Week ! at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Head Chef, Sous Chef, Team Player, Traditional Foods, Fresh Produce, Creative Freedom, High Standards, Seasonal Dishes
Specialization
The ideal candidate should have 2+ years of experience as a Head Chef or Sous Chef and a passion for traditional foods. A team player attitude and love for fresh, seasonal produce are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Market Drayton - Hotel - 45k-60k at Chefs for Chefs ltd
Market Drayton, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Sustainability, Seasonal Cooking, Collaboration, Business Acumen, Fermenting, Bottling, Open Fire Cooking
Specialization
Looking for an experienced Head Chef or an ambitious Sous Chef ready for the next step. A strong passion for seasonal, plot-to-plate cooking and innovation is essential.
Experience Required
Minimum 5 year(s)
Line Chef- Bermondsey - Dark / Cloud Kitchen - £14 Per Hour at Chefs for Chefs ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Hygiene, East Asian Flavours, Menu Development, Barista Experience, Teamwork, Haccp Protocols, Organizational Skills, Quality Control
Specialization
Candidates should have at least 2 years of experience in a commercial kitchen and a Level 2 Food Hygiene Certificate. A strong interest in East Asian flavours and barista experience are considered a plus.
Experience Required
Minimum 2 year(s)
Chef Manager, Sushi - Morning Shifts Only at Hana Group
Leeds, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

13.5

Posted On

27 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management, Cooking Skills

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Sushi Gourmet C/O Sainsbury’s, 9-11 Moor Allerton Centre, Leeds, LS17 5NY Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high-quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And can: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6:00am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. £13.11 to 13.50 per hour (depending on experience) Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform – Perkbox Extra day holiday during the month of your Birthday ‘A Day for you’ an extra day of holiday just because you deserve it! Monthly bonus when teams the KPI’s are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension.
Responsibilities
The Chef Manager will lead the team in producing high-quality sushi while ensuring compliance with food safety and health regulations. They will be accountable for maintaining cleanliness and safety standards in the kiosk.
Chef Manager, Sushi - Morning Shifts Only at Hana Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management, Cooking Skills
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de Projets Electricité / Télécoms H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Safety, Technical Studies, Project Planning, Cost Estimation, Operational Procedures, Cctp Writing, Consultation Document Preparation, Site Visits, Technical Documentation, Technical Solutions
Specialization
Candidates should have a good understanding of electrical safety risks and rules, as well as experience in drafting technical specifications and analyzing offers. They must also be capable of understanding electrical installations and developing technical solutions.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet R.FURTERE - Stage - H/F at Pierre Fabre Singapore
Porvoo, Uusimaa, Finland - Full Time
Skills Needed
Project Management, Client Service, Leadership, Team Coordination, Analytical Skills, Creativity, Agility, Office Software
Specialization
Candidates should have a background in general engineering, packaging, pharmacy, or a scientific master's degree. Proficiency in Office software and fluent English are essential, along with strong interpersonal and analytical skills.
Chef de Rang - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Excellent Skills, Creative, Compassionate, Intuitive, Masterful, Nurturing, Supportive, Open Minded, Positive Attitude, Good Communication Skills, Excellent Grooming Standards, Flexibility
Specialization
The ideal candidate should have experience as a Chef de Rang and possess excellent communication skills. A positive attitude and the ability to create a supportive environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet senior contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Automation, Industrial Computing, Team Leadership, Risk Management, Client Relations, Technical Analysis, Contract Management, Agile Methodologies, V Model, Coaching, Change Management, Quality Assurance, Budget Management, Electrical Installations, Software Development
Specialization
Candidates should have a degree in Automation, Supervision, or Industrial Computing, along with over 10 years of project management experience. Strong communication skills and a PMP certification are advantageous.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET ECOLOGUE - BIODIVERSITE F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ecology, Fauna Inventory, Flora Inventory, Impact Assessment, Compensatory Measures, Ecological Engineering, Regulatory Studies, Client Relationship Management, Technical Writing, Scientific Rigor, Autonomy, Commercial Development, Prospecting, Innovation Research
Specialization
Candidates should have a Bac+5 degree in ecology and a minimum of 5 years of experience in an ecological consulting role. Expertise in botany or fauna is required, along with strong writing skills and project management capabilities.
Experience Required
Minimum 5 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management
Specialization
Candidates should have significant experience in a similar role and possess strong leadership skills. A passion for commerce and customer relations, along with the ability to develop and implement strategies, is essential.
Experience Required
Minimum 2 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Profitability Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of commercial strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Head Chef | New Opening | Modern Indian Casual Dining Venue at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Head Chef, Indian Cuisine, Menu Design, Team Management, Food Hygiene, Stock Control, Supplier Relationships, Food Cost Management, Leadership, Communication, Creativity, Organizational Skills, Financial Management, Culinary Qualifications, Cooking Techniques, Presentation Skills
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in an Indian restaurant and a deep understanding of regional Indian cuisines. Strong leadership, communication skills, and culinary qualifications are also required.
Experience Required
Minimum 5 year(s)
Nursery Cook | Solihull | Monday To Friday ! at Chefs for Chefs ltd
Solihull, England, United Kingdom - Full Time
Skills Needed
Cooking, Menu Planning, Food Hygiene, Nutritional Knowledge, Teamwork, Health And Safety, Budget Management, Creativity, Organizational Skills, Proactivity, Communication, Child Interaction, Allergen Management, Culinary Skills, Haccp Knowledge, Childcare Experience
Specialization
Candidates must have a minimum of one year of experience in the hospitality industry and hold a Level 2 Food Hygiene & Safety Certification. Experience in planning nutritionally balanced menus is essential, with additional desirable qualifications including allergen management certification and previous experience in a nursery setting.
Catering Manager | Secondary School | Bolton at Chefs for Chefs ltd
Chorley, England, United Kingdom - Full Time
Skills Needed
Catering Management, Leadership, Communication, Organizational Skills, Hygiene Standards, Food Quality, Team Motivation, Client Relations
Specialization
Proven catering management experience is required, preferably in a school or educational environment. Strong leadership and communication skills, along with a commitment to hygiene and food quality, are essential.
Experience Required
Minimum 2 year(s)
Temp Head Chef | Gastro Pub | Wellingborough | £19.61ph at Chefs for Chefs ltd
Wellingborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Cooking, Presentation, People Management, Team Culture, Stock Management, Food Hygiene, Safety Standards, Menu Planning, Communication, Organization, Problem Solving, High Quality Cooking, British Pub Food
Specialization
Prior experience as Head Chef or Senior Sous Chef in a busy kitchen is required. Candidates must have strong leadership skills and a Level 2 Food Hygiene & Safety Certificate.
Experience Required
Minimum 2 year(s)
Temp CDP | Casual Dining Venue | Sherburn in Elmet | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Fresh Cooking, Time Management, Teamwork, Food Safety, Portion Control
Specialization
Experience in a high-volume kitchen or similar Chef de Partie role is required. Proven knowledge of fresh, seasonal cooking and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Temporary Kitchen Assistant | Independent School | Burnley | £14ph at Chefs for Chefs ltd
Burnley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Cleanliness, Food Hygiene, Communication, Interpersonal Skills, Positive Attitude, Reliability, Willingness To Learn, Flexibility, Adaptability
Specialization
Previous experience in a kitchen or catering environment is preferred but not essential. Candidates should have good communication skills and a positive attitude.
Sous Chef | Garden Centre Cafe | Daytime Hours!! | Bagshot at Chefs for Chefs ltd
Bagshot, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Leadership, Time Management, Food Safety, Communication, Teamwork, Cooking, Preparation, Quality Control, Customer Service
Specialization
Experience in a fast-paced kitchen environment is essential. Candidates should be reliable, hands-on, and passionate about great food and service.
Experience Required
Minimum 2 year(s)
Head Chef | Independent Restaurant | York | £34-38k at Chefs for Chefs ltd
York, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Quality Control, Team Leadership, Health & Safety, Cost Control, Stock Management, Budgeting, Creativity, Communication, Local Ingredients, Seasonal Produce
Specialization
The ideal candidate should have proven experience as a Head Chef or ambitious Sous Chef in a quality-driven kitchen. Strong leadership, creativity, and a solid understanding of business operations are essential.
Experience Required
Minimum 5 year(s)
Head Chef - Long Eaton - Upcoming Italian Bistro - 20 Hour Week ! at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Head Chef, Sous Chef, Team Player, Traditional Foods, Fresh Produce, Creative Freedom, High Standards, Seasonal Dishes
Specialization
The ideal candidate should have 2+ years of experience as a Head Chef or Sous Chef and a passion for traditional foods. A team player attitude and love for fresh, seasonal produce are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Market Drayton - Hotel - 45k-60k at Chefs for Chefs ltd
Market Drayton, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Sustainability, Seasonal Cooking, Collaboration, Business Acumen, Fermenting, Bottling, Open Fire Cooking
Specialization
Looking for an experienced Head Chef or an ambitious Sous Chef ready for the next step. A strong passion for seasonal, plot-to-plate cooking and innovation is essential.
Experience Required
Minimum 5 year(s)
Line Chef- Bermondsey - Dark / Cloud Kitchen - £14 Per Hour at Chefs for Chefs ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Hygiene, East Asian Flavours, Menu Development, Barista Experience, Teamwork, Haccp Protocols, Organizational Skills, Quality Control
Specialization
Candidates should have at least 2 years of experience in a commercial kitchen and a Level 2 Food Hygiene Certificate. A strong interest in East Asian flavours and barista experience are considered a plus.
Experience Required
Minimum 2 year(s)