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Chef De Partie Jobs overseas

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Chef d’équipe commerciale (F/H/X) at Verisure
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Billing Management, Meeting Facilitation, Sales Techniques, Motivation, Communication, Challenge Orientation, Autonomy
Specialization
Candidates must have a clean criminal record and a valid driver's license (Permis B). Essential qualifications include successful experience in both sales and team management, coupled with natural leadership, coaching aptitude, and a strong desire to take on challenges.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Italian Cuisine Knowledge, Food Production Management, Team Management, Guest Experience, Menu Planning, Employee Hiring, Training, Payroll, Scheduling, Evaluations, Terminations, Financial Review, Budget Adherence, Inventory Management, Leadership, Communication
Specialization
Candidates must possess 5 or more years of chef experience, including at least 2 years in a management capacity, along with excellent knowledge of Italian cuisine. A Bachelor's Degree or culinary arts training degree is highly preferred, and physical requirements include lifting up to 50 pounds and mobility for extended periods.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet technique H/F at Groupement Mousquetaires
Prahecq, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technological Watch, Project Studies, Cost Estimation, Needs Definition, Specification Writing, Supplier Selection, Planning, Monitoring, Communication, Budget Preparation, Industrial Project Management, Agri Food Knowledge, Rigor, Organization, Communication Skills
Specialization
Candidates should have a Bachelor's degree or higher (Bac+3/5) and proven experience in managing industrial projects, with knowledge of the agri-food sector being a significant advantage. The ideal profile requires rigor, organizational skills, and strong communication abilities to present work to management, staff, and suppliers.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at EVERIENCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Projects, It Infrastructure, Datacenter, Systems, Networks, Virtualization, Cloud, Stakeholder Management, Roadmaps, Planning, Budgeting, Technical Coordination, Project Monitoring, Migration, Deployment, Reporting
Specialization
Candidates must have a Bac+5 degree (Engineering school or equivalent) and 5 to 10 years of experience in IT infrastructure environments, including proven technical project management skills. Proficiency in project management methodologies like Agile or Prince2 and mandatory English skills are required.
Experience Required
Minimum 5 year(s)
Chef Instructor - Culinary Media at Auguste Escoffier School of Culinary Arts
Chicago, Illinois, United States - Full Time
Skills Needed
On Camera Presence, Culinary Expertise, Instructional Delivery, Video Production Collaboration, Adult Education Best Practices, Time Management, Customer Service, Verbal Communication, Written Communication, Technological Proficiency, Content Development, Script Review, Ethical Behavior, Professional Development, Industry Trend Awareness, Coaching Receptiveness
Specialization
Candidates need an Associate Degree in Culinary Arts or related field (or equivalent experience) and demonstrated on-camera or public presentation experience is required, with media production experience preferred. Strong culinary expertise, excellent communication skills, and the ability to balance teaching and filming schedules are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) - statut cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Autonomy, Customer Service, Product Preparation, Meat Cutting, Hygiene Standards, Team Collaboration, Product Presentation, Communication, Passion For Food, Sales Skills, Order Management, Production Organization, Client Advising, Craftsmanship, Attention To Detail, Work Ethic
Specialization
Candidates should have a CAP in butchery and a passion for quality products. The ideal candidate is autonomous, enjoys customer interaction, and is committed to high standards.
Experience Required
Minimum 2 year(s)
Chef de projet informatique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
C/C++, C#, .Net, Embedded Software Development, Communication Interfaces, Actuator Control, Motor Control, Ethernet, Tcp/Ip, Ftp, Http, Firewall, Word, Excel, Powerpoint, Outlook
Specialization
Candidates must possess a degree in Control Command or Industrial Computing (BAC+5 level) with 10 years of experience, ideally in the transport and nuclear sectors. Required soft skills include autonomy, rigor, proactivity, passion, open-mindedness, and the ability to collaborate with multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Design Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Monitoring, Regulatory Compliance, Contract Management
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar role. Essential personal attributes include being proactive, enjoying knowledge sharing, demonstrating curiosity, rigor, and commitment.
Alternance - Chef de Rayon (F/H) at CASTORAMA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Customer Service, Sales Performance, Stock Management, Training, Project Management
Specialization
Candidates should be ready to take on new challenges and have a passion for home improvement. A Bac+2 to Bac+4 level of education with experience in the distribution sector is required.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Massy, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Client Development, Performance Management, Communication, Motivation, Prospecting
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Tech Lead (H/F) at ALTEN Consulting Services GmbH
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Scada, Dcs, C/C++ Development, System Integration, Client Relationship Management, Team Coordination, Operational Agility
Specialization
Candidates should hold a BAC+5 degree and have experience in SCADA or DCS system integration. Strong client relationship management and team leadership skills are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Roche, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Client Development, Performance Management, Communication, Motivation, Prospecting, Training, Networking, Problem Solving, Time Management, Flexibility, Collaboration, Goal Orientation, Customer Focus
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Task Distribution, Training, Planning, Electrical Standards, Quality Control, Problem Solving, Safety Regulations, Communication, Reporting, Leadership, Autonomy, Initiative, Organization, Rigour
Specialization
Candidates should have at least 2 years of experience as a photovoltaic team leader, with knowledge of electrical and safety standards. A background in electricity/electrotechnics and relevant certifications are preferred.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Safety Standards, Hygiene Standards, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of culinary techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Restaurangchef centrala göteborg at Brödernas
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Service, Purchasing, Deliveries, Invoicing, Scheduling, Forecasting, Personnel Cost Management, Local Marketing, Recruitment, Leadership, Staff Development, Delegation, Profitability Management, Stress Resistance, Enterprising
Specialization
The ideal candidate must possess prior experience in a leading role within the restaurant industry, demonstrating strong service orientation and solution-focused capabilities. Essential attributes include the ability to maintain a comprehensive overview during high-paced work, stress resistance, being enterprising, and excelling at leading and developing personnel.
Experience Required
Minimum 2 year(s)
Vegan Chef - Tuskegee University at Perkins Management Services Company
Tuskegee, Alabama, United States - Full Time
Skills Needed
Vegan Cuisine, Menu Development, Culinary Skills, Food Presentation, Nutritional Guidelines, Innovative Cooking Techniques, Kitchen Management, Training Staff, Client Interaction, Food Safety, Hygiene Standards, Communication Skills, Leadership, Plant Based Ingredients, Cross Contamination Prevention
Specialization
Candidates should have proven experience as a Chef with a focus on vegan cuisine and a culinary degree or certification, preferably with specialized training in plant-based cooking. Strong leadership skills and excellent knowledge of vegan ingredients and cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/Culinary Director at Birch Creek Assisted Living
Smithfield, Utah, United States - Full Time
Skills Needed
Scratch Cooking, Menu Development, Team Leadership, Staff Mentoring, Inventory Management, Budget Management, Culinary Software, Ordering, Scheduling, Food Preparation, Bistro Management, Resident Relations, Department Oversight, Training, Administrative Work
Specialization
The ideal candidate is a leader who believes in the power of food to bring people together and is excited to mentor a team in a stable kitchen environment. They must be capable of maintaining a calm presence under pressure while ensuring generous and comforting food experiences for residents.
Experience Required
Minimum 5 year(s)
Restaurangchef, Stockholmsområdet at Holy Greens
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Operations, Service, Employee Development, Result Orientation, Efficiency, Food Hygiene, Relationship Building, Sales Optimization, Profitability, Problem Solving, Kpi Management
Specialization
Candidates must be natural leaders who thrive in the dynamic challenges of operations, possessing a few years of experience in a leadership position and familiarity with working towards set KPIs.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Nice, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

5500.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Billing Management, Meeting Facilitation, Sales Techniques, Motivation, Communication, Challenge Orientation, Autonomy

Industry

Consumer Services

Description
Envie d’un CDI avec des commissions déplafonnées, un vrai rôle de leader et des perspectives d’évolution concrètes ? Rejoignez Verisure, leader européen de la sécurité connectée, et donnez un nouvel élan à votre carrière commerciale. Vos avantages chez Verisure : • Contrat CDI – Statut VRP exclusif – Horaires flexibles • Minimum garanti + commissions illimitées + primes de performance • Top performers : jusqu’à 5 500 € bruts/mois • Moyenne mensuelle : 3 000 € bruts • Voiture de fonction dès le 1er mois, tablette, smartphone • Primes annuelles d’intéressement et de participation avec un abondement d’entreprise (équivalent à 1 mois de salaire) • Des avantages concrets et motivants : indemnité repas, mutuelle et prévoyance complètes, avantages CSE (tarifs préférentiels sur les solutions de garde d'enfants, sport...) • Un environnement de travail stimulant : challenges commerciaux avec de vraies récompenses, voyages, accompagnement personnalisé, et perspectives d’évolution vers des postes de Responsable d’agence. Votre rôle en tant que chef(fe) d’équipe commerciale : • Développer votre propre portefeuille client via la prospection terrain, votre réseau et les rendez-vous fournis par nos campagnes marketing • Intégrer, former et accompagner les nouveaux commerciaux sur le terrain • Assurer le suivi quotidien de l’activité et de la performance de votre équipe • Garantir la qualité des installations et la bonne facturation des dossiers • Participer activement à l’animation des réunions hebdomadaires et mensuelles de l’agence Rejoindre Verisure comme chef(fe) d’équipe commerciale, c’est : • Toucher une rémunération attractive et 100 % déplafonnée : salaire minimum garanti, commissions illimitées, primes de performance • Compléter sa formation avec les meilleures techniques de vente • Encadrer une équipe soudée et motivée, tout en continuant à performer commercialement • Évoluer dans une organisation flexible et autonome, tournée vers la réussite collective • Donner du sens à votre mission : protéger ce qui compte pour nos clients, chaque jour Profil attendu : • Casier judiciaire vierge • Permis B • Expérience réussie dans la vente et l’encadrement d’équipe • Leadership naturel, sens du coaching et goût du challenge • Capacité à motiver, communiquer et transmettre Qui sommes-nous ? Leader européen de l’alarme connectée et du service de télésurveillance, Verisure protège plus de 5,7 millions de clients à travers 17 pays. Rejoindre Verisure, c’est intégrer une entreprise en pleine croissance, référente sur le marché français et européen de la sécurité connectée. Chez Verisure, nous sommes des personnes qui protègent des personnes. Nous croyons profondément en la bienveillance, la générosité et l’honnêteté, des valeurs essentielles à la réussite de notre mission : protéger nos clients et ce qui compte pour nos clients. Entreprise handi-accueillante et handi-bienveillante, Verisure ouvre ses postes à toutes et à tous, sans distinction. Décider de rejoindre Verisure, c’est faire le choix de développer sa carrière dans le milieu commercial en intégrant une entreprise reconnue Top Employer 2025 pour la quatrième année consécutive. Qu'attendez-vous pour rejoindre une entreprise qui croit en vous ? Faites le premier pas vers une carrière managériale épanouissante et pleine de sens chez Verisure. Nous serons ravis de vous accueillir.
Responsibilities
The role involves developing a client portfolio through field prospecting and marketing leads, while also integrating, training, and coaching new sales representatives. Responsibilities also include monitoring team activity and performance, ensuring installation quality, and managing billing processes.
Chef d’équipe commerciale (F/H/X) at Verisure
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Billing Management, Meeting Facilitation, Sales Techniques, Motivation, Communication, Challenge Orientation, Autonomy
Specialization
Candidates must have a clean criminal record and a valid driver's license (Permis B). Essential qualifications include successful experience in both sales and team management, coupled with natural leadership, coaching aptitude, and a strong desire to take on challenges.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Italian Cuisine Knowledge, Food Production Management, Team Management, Guest Experience, Menu Planning, Employee Hiring, Training, Payroll, Scheduling, Evaluations, Terminations, Financial Review, Budget Adherence, Inventory Management, Leadership, Communication
Specialization
Candidates must possess 5 or more years of chef experience, including at least 2 years in a management capacity, along with excellent knowledge of Italian cuisine. A Bachelor's Degree or culinary arts training degree is highly preferred, and physical requirements include lifting up to 50 pounds and mobility for extended periods.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet technique H/F at Groupement Mousquetaires
Prahecq, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technological Watch, Project Studies, Cost Estimation, Needs Definition, Specification Writing, Supplier Selection, Planning, Monitoring, Communication, Budget Preparation, Industrial Project Management, Agri Food Knowledge, Rigor, Organization, Communication Skills
Specialization
Candidates should have a Bachelor's degree or higher (Bac+3/5) and proven experience in managing industrial projects, with knowledge of the agri-food sector being a significant advantage. The ideal profile requires rigor, organizational skills, and strong communication abilities to present work to management, staff, and suppliers.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at EVERIENCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Projects, It Infrastructure, Datacenter, Systems, Networks, Virtualization, Cloud, Stakeholder Management, Roadmaps, Planning, Budgeting, Technical Coordination, Project Monitoring, Migration, Deployment, Reporting
Specialization
Candidates must have a Bac+5 degree (Engineering school or equivalent) and 5 to 10 years of experience in IT infrastructure environments, including proven technical project management skills. Proficiency in project management methodologies like Agile or Prince2 and mandatory English skills are required.
Experience Required
Minimum 5 year(s)
Chef Instructor - Culinary Media at Auguste Escoffier School of Culinary Arts
Chicago, Illinois, United States - Full Time
Skills Needed
On Camera Presence, Culinary Expertise, Instructional Delivery, Video Production Collaboration, Adult Education Best Practices, Time Management, Customer Service, Verbal Communication, Written Communication, Technological Proficiency, Content Development, Script Review, Ethical Behavior, Professional Development, Industry Trend Awareness, Coaching Receptiveness
Specialization
Candidates need an Associate Degree in Culinary Arts or related field (or equivalent experience) and demonstrated on-camera or public presentation experience is required, with media production experience preferred. Strong culinary expertise, excellent communication skills, and the ability to balance teaching and filming schedules are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) - statut cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Autonomy, Customer Service, Product Preparation, Meat Cutting, Hygiene Standards, Team Collaboration, Product Presentation, Communication, Passion For Food, Sales Skills, Order Management, Production Organization, Client Advising, Craftsmanship, Attention To Detail, Work Ethic
Specialization
Candidates should have a CAP in butchery and a passion for quality products. The ideal candidate is autonomous, enjoys customer interaction, and is committed to high standards.
Experience Required
Minimum 2 year(s)
Chef de projet informatique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
C/C++, C#, .Net, Embedded Software Development, Communication Interfaces, Actuator Control, Motor Control, Ethernet, Tcp/Ip, Ftp, Http, Firewall, Word, Excel, Powerpoint, Outlook
Specialization
Candidates must possess a degree in Control Command or Industrial Computing (BAC+5 level) with 10 years of experience, ideally in the transport and nuclear sectors. Required soft skills include autonomy, rigor, proactivity, passion, open-mindedness, and the ability to collaborate with multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Design Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Monitoring, Regulatory Compliance, Contract Management
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar role. Essential personal attributes include being proactive, enjoying knowledge sharing, demonstrating curiosity, rigor, and commitment.
Alternance - Chef de Rayon (F/H) at CASTORAMA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Customer Service, Sales Performance, Stock Management, Training, Project Management
Specialization
Candidates should be ready to take on new challenges and have a passion for home improvement. A Bac+2 to Bac+4 level of education with experience in the distribution sector is required.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Massy, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Client Development, Performance Management, Communication, Motivation, Prospecting
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Tech Lead (H/F) at ALTEN Consulting Services GmbH
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Scada, Dcs, C/C++ Development, System Integration, Client Relationship Management, Team Coordination, Operational Agility
Specialization
Candidates should hold a BAC+5 degree and have experience in SCADA or DCS system integration. Strong client relationship management and team leadership skills are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Roche, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Client Development, Performance Management, Communication, Motivation, Prospecting, Training, Networking, Problem Solving, Time Management, Flexibility, Collaboration, Goal Orientation, Customer Focus
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Task Distribution, Training, Planning, Electrical Standards, Quality Control, Problem Solving, Safety Regulations, Communication, Reporting, Leadership, Autonomy, Initiative, Organization, Rigour
Specialization
Candidates should have at least 2 years of experience as a photovoltaic team leader, with knowledge of electrical and safety standards. A background in electricity/electrotechnics and relevant certifications are preferred.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Safety Standards, Hygiene Standards, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of culinary techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Restaurangchef centrala göteborg at Brödernas
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Service, Purchasing, Deliveries, Invoicing, Scheduling, Forecasting, Personnel Cost Management, Local Marketing, Recruitment, Leadership, Staff Development, Delegation, Profitability Management, Stress Resistance, Enterprising
Specialization
The ideal candidate must possess prior experience in a leading role within the restaurant industry, demonstrating strong service orientation and solution-focused capabilities. Essential attributes include the ability to maintain a comprehensive overview during high-paced work, stress resistance, being enterprising, and excelling at leading and developing personnel.
Experience Required
Minimum 2 year(s)
Vegan Chef - Tuskegee University at Perkins Management Services Company
Tuskegee, Alabama, United States - Full Time
Skills Needed
Vegan Cuisine, Menu Development, Culinary Skills, Food Presentation, Nutritional Guidelines, Innovative Cooking Techniques, Kitchen Management, Training Staff, Client Interaction, Food Safety, Hygiene Standards, Communication Skills, Leadership, Plant Based Ingredients, Cross Contamination Prevention
Specialization
Candidates should have proven experience as a Chef with a focus on vegan cuisine and a culinary degree or certification, preferably with specialized training in plant-based cooking. Strong leadership skills and excellent knowledge of vegan ingredients and cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/Culinary Director at Birch Creek Assisted Living
Smithfield, Utah, United States - Full Time
Skills Needed
Scratch Cooking, Menu Development, Team Leadership, Staff Mentoring, Inventory Management, Budget Management, Culinary Software, Ordering, Scheduling, Food Preparation, Bistro Management, Resident Relations, Department Oversight, Training, Administrative Work
Specialization
The ideal candidate is a leader who believes in the power of food to bring people together and is excited to mentor a team in a stable kitchen environment. They must be capable of maintaining a calm presence under pressure while ensuring generous and comforting food experiences for residents.
Experience Required
Minimum 5 year(s)
Restaurangchef, Stockholmsområdet at Holy Greens
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Operations, Service, Employee Development, Result Orientation, Efficiency, Food Hygiene, Relationship Building, Sales Optimization, Profitability, Problem Solving, Kpi Management
Specialization
Candidates must be natural leaders who thrive in the dynamic challenges of operations, possessing a few years of experience in a leadership position and familiarity with working towards set KPIs.
Experience Required
Minimum 2 year(s)