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Chef De Partie Jobs overseas

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Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene Standards, Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism, Upselling
Specialization
Candidates must demonstrate strong interpersonal skills, the ability to analyze customer needs, and maintain a professional demeanor. Experience working in a dynamic team environment and managing conflicts is essential.
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professionalism
Specialization
Candidates should possess strong interpersonal skills and the ability to maintain a professional demeanor in a dynamic environment. Experience in analyzing customer needs and managing conflicts is essential.
FR - Serveur / Chef de rang (H/F/X) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Payment Processing, Table Clearing, Staff Training, Organization, Anticipation, Interpersonal Skills, Pressure Management, Diplomacy, Multitasking, Sales Ability
Specialization
Candidates must be able to carry at least three plates and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a diplomatic nature are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Attention To Detail, Communication, Time Management, Driving
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Requires a valid driver's license with a safe driving record and access to an insured vehicle.
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization, Project Management, Mechanical Engineering, Automation, Supply Chain Management, Quality Control, Technical Specifications, Tendering, Equipment Installation, Commissioning, Validation, Hvac, Process Lines, Reporting, Budget Management, Scheduling
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, or automation. Candidates must have at least 2 years of experience in a similar industrial role.
Experience Required
Minimum 2 year(s)
Sous Chef - Continental II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Menu Planning, Food Cost Control, Inventory Management, Staff Supervision, Culinary Standards, Food Safety, Sanitation Practices, Business Forecasting, Asset Management, Preventative Maintenance, Team Leadership, Training And Development, Problem Solving, Communication, Professionalism
Specialization
The candidate must have strong leadership and problem-solving skills, with the ability to work in a physically demanding environment. Proficiency in English is required, and the role involves managing departmental budgets, safety protocols, and staff performance.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - La Grenouillère at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Prioritization, Teamwork, English Proficiency, Rigor, Discretion, Hospitality, Restaurant Operations
Specialization
Candidates should possess strong interpersonal skills, a positive attitude, and the ability to manage priorities effectively. Previous experience in restaurant or bar service is required, and proficiency in English is highly recommended.
Banquet Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Event Catering, Leadership, Time Management, Problem Solving, Communication, Microsoft Office, Kitchen Equipment Maintenance
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Supervision, Food Safety, Inventory Management, Cost Control, Recipe Execution, Communication Skills, Scheduling, Quality Assurance, Culinary Operations, Food Handling, Training, Math Skills
Specialization
Candidates must have a thorough working knowledge of hot and cold food preparation and possess strong communication and computational skills. The role requires the ability to work a flexible schedule, including evenings, weekends, and holidays, and the legal right to work in the United States.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Event Catering, Leadership, Team Management, Budgeting, Problem Solving, Communication, Equipment Maintenance, Microsoft Office
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership, organizational, and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Chef de secteur - Valenciennes - H/F at Iliad - Free
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Sales, Business Development, Prospecting, B2b Sales, Mobile Telephony, Market Analysis, Competitive Intelligence, Negotiation, Account Management, Field Sales, Customer Loyalty, Sales Reporting
Specialization
Candidates must have significant commercial experience, ideally with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Brazilian Cuisine, Inventory Management, Quality Control, Guest Relations, Budgeting, Kitchen Operations, Hygiene Standards, Performance Evaluation
Specialization
Candidates must have at least 5 years of practical and managerial experience in a culinary setting and hold at least a high school or vocational diploma. Proficiency in English and advanced knowledge of cooking techniques and kitchen processes are required.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Order Taking, Micros Pos, Table Management, Coordination, Teamwork, Organization, Hospitality
Specialization
Candidates must possess a strong sense of hospitality, dynamism, and rigor. A relevant diploma or initial professional experience in the field is required.
Chef De Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Inventory Management, Quality Assurance, Brazilian Cuisine, Kitchen Operations, Budgeting, Guest Relations, Hygiene Compliance, Performance Evaluation
Specialization
Candidates must have at least 5 years of extensive practical and managerial experience in a culinary environment. A high school or vocational diploma is required, along with intermediate English proficiency and advanced knowledge of cooking techniques and kitchen processes.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Katsuya Brentwood at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Cost Control, Staff Training, Inventory Management, Recipe Development, Quality Assurance, Kitchen Management, Team Mentoring, Safety And Sanitation, Scheduling, Budgeting, Communication, Problem Solving, Time Management, Expediting
Specialization
Candidates must have at least two to three years of experience in a high-end, service-focused restaurant kitchen and possess strong leadership and organizational skills. A high school diploma or equivalent is required, along with the ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Assistant Chef - The Buffet Kitchen at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Training, Food Quality Control, Inventory Management, Knife Skills, Menu Development, Team Leadership, Safety Compliance, Microsoft Office, Problem Solving, Communication, Time Management, Organization, Plate Presentation
Specialization
Candidates must have at least three years of culinary management experience and demonstrate strong leadership and knife skills. Proficiency in Microsoft Office and the ability to obtain necessary health and food manager certifications are required.
Experience Required
Minimum 2 year(s)
Chef de projet RUN applicatif (H/F) at Scalian Inc
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Itil, Application Management, Itsm, Team Leadership, Incident Management, Request Management, Change Management, Tma Management, Project Management, Operational Management, Process Documentation, Support Team Coordination
Specialization
The role requires at least 5 years of experience in application RUN management within complex environments. Candidates must have a strong command of ITIL best practices and experience in ITSM transformation projects.
Experience Required
Minimum 5 year(s)
Chef de projet MOE Conception - H/F at Egis Group
Rodez, Occitania, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Team Leadership, Risk Management, Technical Coordination, Site Supervision, Budgeting, Strategic Development, Communication, Analytical Skills, Organization, Creativity
Specialization
Candidates must hold an engineering degree and possess 3 to 5 years of relevant professional experience. Strong skills in project development, risk management, and team leadership are required, along with excellent analytical and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Projet IT (H/F) - Laval (53) at Lactalis
Laval, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Coordination, Supply Chain Management, Stakeholder Management, Project Planning, Technical Project Leadership, System Testing, Production Deployment, Communication, Teamwork, Methodology, Prioritization, Problem Solving
Specialization
Candidates must hold a Master's degree or equivalent engineering degree with at least 2-3 years of experience in project management. Strong technical skills, organizational rigor, and the ability to coordinate multiple teams and schedules are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

56000.0

Posted On

07 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mainframe, COBOL, Project management, Functional design, Technical design, Test strategy, Test planning, User acceptance testing, User support, Team leadership, Budget tracking, Reporting, Project scoping, Stakeholder management

Industry

Business Consulting and Services

Description
Description de l'entreprise Dans le TOP10 des Sociétés de Conseil en Ingénierie en France, le Groupe SCALIAN intervient sur des activités de services en management de projets industriels, supply chain, architecture et développement de systèmes numériques embarqués, applicatifs de systèmes d'information et d'Intelligence artificielle dans des secteurs d’activité aussi variés que l’aéronautique, le spatial, l’automobile, le ferroviaire, les services, le luxe ou le retail etc. Créée en 1989, SCALIAN compte aujourd’hui plus de 5500 collaborateurs répartis dans 11 pays et 15 implantations en France pour un chiffre d’affaires de 550 millions d’euros. SCALIAN travaille pour des grands Groupes du CAC40 sur des projets en AT ou au forfait. Labellisée Great Place to Work, SCALIAN connait une croissance de 20% chaque année. Pourquoi SCALIAN ? Parce que Scalian vous accompagne dans le développement de votre carrière : programme d'onboarding complet sur 1 an avec votre manager et votre RH, programmes de formation personnalisés, communautés techniques, événements internes Parce que Scalian favorise la Qualité de Vie au Travail : certifications Great Place to Work® et Best Workplaces for Women, prime de cooptation, prime vacances, accord télétravail Parce que Scalian développe une politique RSE concrète et ambitieuse : mobilité durable, actions environnementales, actions handicap (accord agréé, processus de recrutement inclusif, formation des managers et des recruteurs, mission handicap avec temps dédié. Description du poste Offre d’emploi : Chef de Projet Mainframe COBOL (H/F) Lieu : Cergy Télétravail : 1 jour / semaine au bout du 3ème mois de mission Type de contrat : Nature du contrat à définir Rémunération : 50k€ - 56k€ Démarrage : Dès que possible Expérience requise : Minimum 5 ans d’expérience en Cobol Durée : Mission longue Vos missions principales seront les suivantes : Cadrage du projet d’évolution en collaboration avec la MOA • Réalisation de la conception fonctionnelle • Validation de la conception technique avec les équipes de développement • Rédaction de la stratégie de recette, du plan de test et des cas de test • Exécution des tests de recette • Support aux utilisateurs • Pilotage des équipes projet (développeurs et contributeurs) • Suivi budgétaire, élaboration du plan de charge et reporting régulier • Identification et remontée des alertes projet Qualifications Minimum 5 ans d’expérience en tant que Chef de Projet MOE Connaissance de COBOL indispensable Capacité à piloter des équipes techniques et des projets complexes Informations complémentaires Accord annualisation du temps de travail (9 à 10 jours de RTT) Accord télétravail Tickets restaurants Mutuelle Groupe et prévoyance Primes vacances Accord de participation Dispositifs épargne salariale et retraite Compte épargne temps Accompagnement parentalité (berceaux en crèche) Financement vélo électrique et indemnités kilométrique vélo Programme cooptation et apport d’affaires (prime de 1000 à 1500€ brut) Avantages CSE (chèques vacances, tarifs préférentiels, subventions trimestrielles, chèques cadeaux, ...) #LI-OT1

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Responsibilities
The project manager will oversee the evolution of mainframe projects by collaborating with business analysts and managing technical development teams. Responsibilities include defining project scope, executing test strategies, managing budgets, and providing regular reporting to stakeholders.
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene Standards, Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism, Upselling
Specialization
Candidates must demonstrate strong interpersonal skills, the ability to analyze customer needs, and maintain a professional demeanor. Experience working in a dynamic team environment and managing conflicts is essential.
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professionalism
Specialization
Candidates should possess strong interpersonal skills and the ability to maintain a professional demeanor in a dynamic environment. Experience in analyzing customer needs and managing conflicts is essential.
FR - Serveur / Chef de rang (H/F/X) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Payment Processing, Table Clearing, Staff Training, Organization, Anticipation, Interpersonal Skills, Pressure Management, Diplomacy, Multitasking, Sales Ability
Specialization
Candidates must be able to carry at least three plates and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a diplomatic nature are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Attention To Detail, Communication, Time Management, Driving
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Requires a valid driver's license with a safe driving record and access to an insured vehicle.
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization, Project Management, Mechanical Engineering, Automation, Supply Chain Management, Quality Control, Technical Specifications, Tendering, Equipment Installation, Commissioning, Validation, Hvac, Process Lines, Reporting, Budget Management, Scheduling
Specialization
Requires a Master's degree (Bac+5) in industrial engineering, mechanical engineering, or automation. Candidates must have at least 2 years of experience in a similar industrial role.
Experience Required
Minimum 2 year(s)
Sous Chef - Continental II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Menu Planning, Food Cost Control, Inventory Management, Staff Supervision, Culinary Standards, Food Safety, Sanitation Practices, Business Forecasting, Asset Management, Preventative Maintenance, Team Leadership, Training And Development, Problem Solving, Communication, Professionalism
Specialization
The candidate must have strong leadership and problem-solving skills, with the ability to work in a physically demanding environment. Proficiency in English is required, and the role involves managing departmental budgets, safety protocols, and staff performance.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - La Grenouillère at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Prioritization, Teamwork, English Proficiency, Rigor, Discretion, Hospitality, Restaurant Operations
Specialization
Candidates should possess strong interpersonal skills, a positive attitude, and the ability to manage priorities effectively. Previous experience in restaurant or bar service is required, and proficiency in English is highly recommended.
Banquet Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Event Catering, Leadership, Time Management, Problem Solving, Communication, Microsoft Office, Kitchen Equipment Maintenance
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Supervision, Food Safety, Inventory Management, Cost Control, Recipe Execution, Communication Skills, Scheduling, Quality Assurance, Culinary Operations, Food Handling, Training, Math Skills
Specialization
Candidates must have a thorough working knowledge of hot and cold food preparation and possess strong communication and computational skills. The role requires the ability to work a flexible schedule, including evenings, weekends, and holidays, and the legal right to work in the United States.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Event Catering, Leadership, Team Management, Budgeting, Problem Solving, Communication, Equipment Maintenance, Microsoft Office
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership, organizational, and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Chef de secteur - Valenciennes - H/F at Iliad - Free
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Sales, Business Development, Prospecting, B2b Sales, Mobile Telephony, Market Analysis, Competitive Intelligence, Negotiation, Account Management, Field Sales, Customer Loyalty, Sales Reporting
Specialization
Candidates must have significant commercial experience, ideally with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Brazilian Cuisine, Inventory Management, Quality Control, Guest Relations, Budgeting, Kitchen Operations, Hygiene Standards, Performance Evaluation
Specialization
Candidates must have at least 5 years of practical and managerial experience in a culinary setting and hold at least a high school or vocational diploma. Proficiency in English and advanced knowledge of cooking techniques and kitchen processes are required.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Order Taking, Micros Pos, Table Management, Coordination, Teamwork, Organization, Hospitality
Specialization
Candidates must possess a strong sense of hospitality, dynamism, and rigor. A relevant diploma or initial professional experience in the field is required.
Chef De Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Inventory Management, Quality Assurance, Brazilian Cuisine, Kitchen Operations, Budgeting, Guest Relations, Hygiene Compliance, Performance Evaluation
Specialization
Candidates must have at least 5 years of extensive practical and managerial experience in a culinary environment. A high school or vocational diploma is required, along with intermediate English proficiency and advanced knowledge of cooking techniques and kitchen processes.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Katsuya Brentwood at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Cost Control, Staff Training, Inventory Management, Recipe Development, Quality Assurance, Kitchen Management, Team Mentoring, Safety And Sanitation, Scheduling, Budgeting, Communication, Problem Solving, Time Management, Expediting
Specialization
Candidates must have at least two to three years of experience in a high-end, service-focused restaurant kitchen and possess strong leadership and organizational skills. A high school diploma or equivalent is required, along with the ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Assistant Chef - The Buffet Kitchen at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Training, Food Quality Control, Inventory Management, Knife Skills, Menu Development, Team Leadership, Safety Compliance, Microsoft Office, Problem Solving, Communication, Time Management, Organization, Plate Presentation
Specialization
Candidates must have at least three years of culinary management experience and demonstrate strong leadership and knife skills. Proficiency in Microsoft Office and the ability to obtain necessary health and food manager certifications are required.
Experience Required
Minimum 2 year(s)
Chef de projet RUN applicatif (H/F) at Scalian Inc
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Itil, Application Management, Itsm, Team Leadership, Incident Management, Request Management, Change Management, Tma Management, Project Management, Operational Management, Process Documentation, Support Team Coordination
Specialization
The role requires at least 5 years of experience in application RUN management within complex environments. Candidates must have a strong command of ITIL best practices and experience in ITSM transformation projects.
Experience Required
Minimum 5 year(s)
Chef de projet MOE Conception - H/F at Egis Group
Rodez, Occitania, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Team Leadership, Risk Management, Technical Coordination, Site Supervision, Budgeting, Strategic Development, Communication, Analytical Skills, Organization, Creativity
Specialization
Candidates must hold an engineering degree and possess 3 to 5 years of relevant professional experience. Strong skills in project development, risk management, and team leadership are required, along with excellent analytical and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Projet IT (H/F) - Laval (53) at Lactalis
Laval, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Coordination, Supply Chain Management, Stakeholder Management, Project Planning, Technical Project Leadership, System Testing, Production Deployment, Communication, Teamwork, Methodology, Prioritization, Problem Solving
Specialization
Candidates must hold a Master's degree or equivalent engineering degree with at least 2-3 years of experience in project management. Strong technical skills, organizational rigor, and the ability to coordinate multiple teams and schedules are required.
Experience Required
Minimum 2 year(s)