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Chef De Partie Jobs overseas

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Chef de projet Logiciel et Système Complexe at Scalian Inc
Moirans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile Methodology, Software Development, Complex Systems, Ci/Cd Tools, Algorithm Knowledge, Ai Knowledge, Ms Project, Jira, Requirements Management, Planning, Risk Management, Reporting, Team Management, Stakeholder Communication, Deliverable Tracking
Specialization
Candidates should have 5 to 10 years of experience in managing software development projects and possess strong knowledge of software development tools. Familiarity with algorithm and AI concepts is a plus, along with proficiency in project management tools.
Experience Required
Minimum 5 year(s)
Chef de Rang - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Excellent Skills, Creative, Compassionate, Intuitive, Masterful, Nurturing, Supportive, Open Minded, Positive Attitude, Good Communication Skills, Excellent Grooming Standards, Flexibility
Specialization
The ideal candidate should have experience as a Chef de Rang and possess excellent communication skills. A positive attitude and the ability to create a supportive environment are essential.
Experience Required
Minimum 2 year(s)
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Excellence, Team Collaboration, Guest Engagement, Fluent German, Positive Attitude, Hospitality Experience
Specialization
Training in the hotel industry or initial experience in gastronomy or service is required. A passion for hosting and the ability to inspire guests and colleagues are essential.
Thai Chef Specialist - Consultant Project at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Thai Cuisine Expertise, Mentoring, Training, Culinary Team Leadership, Menu Design, Collaboration, Guest Satisfaction, Innovation, Authenticity, Hospitality, Financial Business Acumen, Social Dining Experience
Specialization
Strong expertise in Thai cuisine with an innovative approach is required. Experience in successful independent social dining restaurants in Thailand is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet R.FURTERE - Stage - H/F at Pierre Fabre Singapore
Porvoo, Uusimaa, Finland - Full Time
Skills Needed
Project Management, Client Service, Leadership, Team Coordination, Analytical Skills, Creativity, Agility, Office Software
Specialization
Candidates should have a background in general engineering, packaging, pharmacy, or a scientific master's degree. Proficiency in Office software and fluent English are essential, along with strong interpersonal and analytical skills.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Marriott Culinary Academy: Apprentice Chef at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Mentorship, Sustainability, International Cuisine, Pastry, Teamwork, Creativity, Time Management
Specialization
The job does not specify particular requirements, but it is aimed at aspiring chefs, suggesting a passion for food and willingness to learn. No formal education requirements are mentioned.
Sous Chef, Restaurants - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards, Culinary Arts, Commercial Equipment, Mobility
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Sous Chef | Historic 4* Hotel | Tadcaster at Chefs for Chefs ltd
Tadcaster, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Banqueting Experience, Leadership, Organizational Skills, Communication, Teamwork, Creativity, Food Safety, Quality Standards
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role within fine dining or high-volume catering. A strong background in banqueting and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet & Analyste Technique H/F/NB at Silae
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Complex Systems Analysis, Sql, Change Management, Documentation, Presentation Skills, Collaboration, Agile Methodologies, Api, Databases, Infrastructure, Saas, Human Resources, Software Development, Delivery Management
Specialization
You should have a Bac +4 degree in a relevant field and over 5 years of experience in complex technical environments. A strong passion for IT and experience in managing complex projects are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets Construction - Data Center at IOTA GROUP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electricity, Hvac, Design Phases, Technical Coordination, Data Center, Reporting, Team Management, Commissioning, Quality Assurance, Adaptability, Agility, Communication, Organization, Team Spirit
Specialization
Candidates should have a minimum of 5 years of experience in managing electrical projects, preferably in data centers, and hold an engineering degree or equivalent in electricity. Required skills include expertise in electricity or HVAC, knowledge of design phases, and proficiency in English.
Experience Required
Minimum 5 year(s)
Chef Manager, Sushi - Morning Shifts Only at Hana Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management, Cooking Skills
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de rang -Sala - Petra segreta Resort at Sige Relais Chateaux
Olbia, Sardinia, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Fine Dining, Michelin Star Experience
Specialization
Candidates should have experience in a Michelin-starred restaurant. A valid means of transportation is necessary for commuting.
Experience Required
Minimum 2 year(s)
Demichef de Rang @ The Paris Club (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Food Knowledge, Drink Knowledge
Specialization
Your personality is valued more than your resume, with a completed training and possibly some experience in hospitality preferred. You should enjoy working with people and have a passion for good food and drinks.
Chef de Rang (m/w/d) - Schwerpunkt Bankett at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Problem Solving, Communication Skills, Hands On Mentality, Flexibility, Customer Engagement, Team Collaboration
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail and a passion for the banquet sector. Strong communication skills and a proactive, flexible approach to teamwork are essential.
Cook/Chef - The Courtyard at Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Adaptability, Critical Thinking, Customer Service, Compassion, Integrity, Quality, Diversity, Presentation Skills, Serving Skills, Clean Up, Storage, Meal Planning, Working With Seniors
Specialization
One year of experience preparing food from scratch or equivalent is preferred. A high school diploma or equivalent is required, and candidates must be 18 years of age or older.
Chef de Projets Electricité / Télécoms H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Safety, Technical Studies, Project Planning, Cost Estimation, Operational Procedures, Cctp Writing, Consultation Document Preparation, Site Visits, Technical Documentation, Technical Solutions
Specialization
Candidates should have a good understanding of electrical safety risks and rules, as well as experience in drafting technical specifications and analyzing offers. They must also be capable of understanding electrical installations and developing technical solutions.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet Logiciel et Système Complexe at Scalian Inc
Moirans, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Agile Methodology, Software Development, Complex Systems, CI/CD Tools, Algorithm Knowledge, AI Knowledge, MS Project, JIRA, Requirements Management, Planning, Risk Management, Reporting, Team Management, Stakeholder Communication, Deliverable Tracking

Industry

Business Consulting and Services

Description
Description de l'entreprise Dans le TOP10 des Sociétés de Conseil en Ingénierie en France, le Groupe SCALIAN intervient sur des activités de services en management de projets industriels, supply chain, architecture et développement de systèmes numériques embarqués, applicatifs de systèmes d'information et d'Intelligence artificielle dans des secteurs d’activité aussi variés que l’aéronautique, le spatial, l’automobile, le ferroviaire, les services, le luxe ou le retail etc. Créée en 1989, SCALIAN compte aujourd’hui plus de 5500 collaborateurs répartis dans 11 pays et 15 implantations en France pour un chiffre d’affaires de 550 millions d’euros. SCALIAN travaille pour des grands Groupes du CAC40 sur des projets en AT ou au forfait. Labellisée Great Place to Work, SCALIAN connait une croissance de 20% chaque année. Pourquoi SCALIAN ? Parce que Scalian vous accompagne dans le développement de votre carrière : programme d'onboarding complet sur 1 an avec votre manager et votre RH, programmes de formation personnalisés, communautés techniques, événements internes Parce que Scalian favorise la Qualité de Vie au Travail : certifications Great Place to Work® et Best Workplaces for Women, prime de cooptation, prime vacances, accord télétravail Parce que Scalian développe une politique RSE concrète et ambitieuse : mobilité durable, actions environnementales, accord Handicap et mission handicap avec temps dédié Description du poste En interface avec l'équipe en place et les autres responsables de lot, vous aurez pour mission de : • Consolider le reste à faire, • Etablir un planning de développement, • Gérer la charge de l’équipe en place et les reporting associés, • Organiser et consolider les données nécessaires au franchissement des jalons, • Piloter la réalisation des livrables en mode agile, • Garantir la traçabilité de bout en bout des activités, • Piloter de la sous-traitance interne sur un lot de développement SW, • Reporter mensuellement sur l’avancement des lots SW, • Réaliser l’ensemble des activités de management de projet (planning, cout, risques, suivi…) Qualifications 5 à 10 ans d'expérience dans le management de projets de développement logiciel / système complexe Bonnes connaissances dans la chaine de développement logiciel (outils de développement, CI/CD) Des connaissances générales en algorithmie et IA seraient un plus Maitriser au maximum les outils de gestions de projet, à minima MS Project, JIRA ou des outils de gestion des exigences (type Doors ou Polarion) Maitriser les cycles de développement classiques de projet en mode Agile Informations complémentaires Un accompagnement technique et managérial sur votre montée en compétences avec nos référents de proximité Une ambiance de travail conviviale #LI-GP2

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Responsibilities
The role involves consolidating project tasks, establishing development schedules, and managing team workloads. Additionally, the candidate will oversee deliverables in an agile environment and ensure traceability of activities.
Chef de projet Logiciel et Système Complexe at Scalian Inc
Moirans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile Methodology, Software Development, Complex Systems, Ci/Cd Tools, Algorithm Knowledge, Ai Knowledge, Ms Project, Jira, Requirements Management, Planning, Risk Management, Reporting, Team Management, Stakeholder Communication, Deliverable Tracking
Specialization
Candidates should have 5 to 10 years of experience in managing software development projects and possess strong knowledge of software development tools. Familiarity with algorithm and AI concepts is a plus, along with proficiency in project management tools.
Experience Required
Minimum 5 year(s)
Chef de Rang - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Excellent Skills, Creative, Compassionate, Intuitive, Masterful, Nurturing, Supportive, Open Minded, Positive Attitude, Good Communication Skills, Excellent Grooming Standards, Flexibility
Specialization
The ideal candidate should have experience as a Chef de Rang and possess excellent communication skills. A positive attitude and the ability to create a supportive environment are essential.
Experience Required
Minimum 2 year(s)
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Excellence, Team Collaboration, Guest Engagement, Fluent German, Positive Attitude, Hospitality Experience
Specialization
Training in the hotel industry or initial experience in gastronomy or service is required. A passion for hosting and the ability to inspire guests and colleagues are essential.
Thai Chef Specialist - Consultant Project at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Thai Cuisine Expertise, Mentoring, Training, Culinary Team Leadership, Menu Design, Collaboration, Guest Satisfaction, Innovation, Authenticity, Hospitality, Financial Business Acumen, Social Dining Experience
Specialization
Strong expertise in Thai cuisine with an innovative approach is required. Experience in successful independent social dining restaurants in Thailand is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet R.FURTERE - Stage - H/F at Pierre Fabre Singapore
Porvoo, Uusimaa, Finland - Full Time
Skills Needed
Project Management, Client Service, Leadership, Team Coordination, Analytical Skills, Creativity, Agility, Office Software
Specialization
Candidates should have a background in general engineering, packaging, pharmacy, or a scientific master's degree. Proficiency in Office software and fluent English are essential, along with strong interpersonal and analytical skills.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Marriott Culinary Academy: Apprentice Chef at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Mentorship, Sustainability, International Cuisine, Pastry, Teamwork, Creativity, Time Management
Specialization
The job does not specify particular requirements, but it is aimed at aspiring chefs, suggesting a passion for food and willingness to learn. No formal education requirements are mentioned.
Sous Chef, Restaurants - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards, Culinary Arts, Commercial Equipment, Mobility
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Sous Chef | Historic 4* Hotel | Tadcaster at Chefs for Chefs ltd
Tadcaster, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Banqueting Experience, Leadership, Organizational Skills, Communication, Teamwork, Creativity, Food Safety, Quality Standards
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role within fine dining or high-volume catering. A strong background in banqueting and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet & Analyste Technique H/F/NB at Silae
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Complex Systems Analysis, Sql, Change Management, Documentation, Presentation Skills, Collaboration, Agile Methodologies, Api, Databases, Infrastructure, Saas, Human Resources, Software Development, Delivery Management
Specialization
You should have a Bac +4 degree in a relevant field and over 5 years of experience in complex technical environments. A strong passion for IT and experience in managing complex projects are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets Construction - Data Center at IOTA GROUP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electricity, Hvac, Design Phases, Technical Coordination, Data Center, Reporting, Team Management, Commissioning, Quality Assurance, Adaptability, Agility, Communication, Organization, Team Spirit
Specialization
Candidates should have a minimum of 5 years of experience in managing electrical projects, preferably in data centers, and hold an engineering degree or equivalent in electricity. Required skills include expertise in electricity or HVAC, knowledge of design phases, and proficiency in English.
Experience Required
Minimum 5 year(s)
Chef Manager, Sushi - Morning Shifts Only at Hana Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management, Cooking Skills
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de rang -Sala - Petra segreta Resort at Sige Relais Chateaux
Olbia, Sardinia, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Fine Dining, Michelin Star Experience
Specialization
Candidates should have experience in a Michelin-starred restaurant. A valid means of transportation is necessary for commuting.
Experience Required
Minimum 2 year(s)
Demichef de Rang @ The Paris Club (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Food Knowledge, Drink Knowledge
Specialization
Your personality is valued more than your resume, with a completed training and possibly some experience in hospitality preferred. You should enjoy working with people and have a passion for good food and drinks.
Chef de Rang (m/w/d) - Schwerpunkt Bankett at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Problem Solving, Communication Skills, Hands On Mentality, Flexibility, Customer Engagement, Team Collaboration
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail and a passion for the banquet sector. Strong communication skills and a proactive, flexible approach to teamwork are essential.
Cook/Chef - The Courtyard at Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Adaptability, Critical Thinking, Customer Service, Compassion, Integrity, Quality, Diversity, Presentation Skills, Serving Skills, Clean Up, Storage, Meal Planning, Working With Seniors
Specialization
One year of experience preparing food from scratch or equivalent is preferred. A high school diploma or equivalent is required, and candidates must be 18 years of age or older.
Chef de Projets Electricité / Télécoms H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Safety, Technical Studies, Project Planning, Cost Estimation, Operational Procedures, Cctp Writing, Consultation Document Preparation, Site Visits, Technical Documentation, Technical Solutions
Specialization
Candidates should have a good understanding of electrical safety risks and rules, as well as experience in drafting technical specifications and analyzing offers. They must also be capable of understanding electrical installations and developing technical solutions.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)