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Chef De Partie Jobs overseas

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Pastry Chef - Sheraton Kota Kinabalu at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Financial Decision Making, Supervision, Quality Control, Inventory Management, Customer Service, Recipe Development, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and a commitment to maintaining high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Clichy, Ile-de-France, France - Full Time
Skills Needed
Customer Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in customer needs analysis and teamwork is required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Metz, Grand Est, France - Full Time
Skills Needed
English Proficiency, Customer Service, Interpersonal Skills, Adaptability, Organization, Rigor, Teamwork, Active Listening
Specialization
Candidates should have a good level of English and strong interpersonal skills. Ability to be organized, rigorous, and a team player is essential.
Verkstadschef till Volvo Car Sörred at Volvo Car Retail
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Workshop Management, Process Improvement, Customer Service, Coaching, Strategic Planning, Automotive Technology, Operational Efficiency, Communication, Problem Solving, Quality Management
Specialization
Requires experience in a leadership role within a workshop, preferably in the automotive industry, and a strong interest in modern vehicle technology. A valid B driver's license is mandatory, and experience with structured improvement methods is considered a merit.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Bras at Relais & Châteaux Park-Hotel Egerner Höfe
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Hospitality Codes, Service Techniques, Organization, Teamwork, Menu Knowledge, Interpersonal Skills, Versatility
Specialization
Candidates should have excellent interpersonal skills, mastery of customer relation codes, and knowledge of service techniques. Open to recently graduated individuals, those in professional retraining, or experienced professionals.
Chef de projet travaux sénior (F/H) at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Construction, Contract Management, Technical Design, Financial Monitoring, Stakeholder Management, Claim Management, Leadership, Budget Management, Regulatory Compliance, Qse (Quality, Safety, Environment), Tender Management
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of confirmed experience in industrial project management. Candidates must possess strong leadership skills and the ability to manage complex technical projects and diverse stakeholders.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Beverage Knowledge, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professional Posture
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong interpersonal skills and the ability to work effectively within a team are required.
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires a minimum of 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Risk Identification, Stakeholder Management, Data Analysis, Infrastructure Maintenance, Public Procurement Law, Project Coordination
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial roles like estimating engineer or account manager. A degree in engineering, economics, or equivalent professional experience is required, along with knowledge of contract law.
Experience Required
Minimum 10 year(s)
Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Risk Identification, Stakeholder Management, Data Analysis, Infrastructure Maintenance, Public Procurement Law (Lou), Project Coordination
Specialization
Requires extensive experience in tendering for infrastructure construction or maintenance, with a background as a contracting engineer or estimator. A degree in engineering or economics is preferred, along with knowledge of contract law and leadership skills.
Experience Required
Minimum 10 year(s)
Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Risk Identification, Stakeholder Management, Data Analysis, Public Procurement Law, Infrastructure Maintenance, Project Coordination
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial focus and leadership. A degree in engineering, economics, or equivalent professional experience and knowledge of contract law are required.
Experience Required
Minimum 10 year(s)
Chef de projet Fluides Thermique H/F at Acorus
Croissy-Beaubourg, Ile-of-France, France - Full Time
Skills Needed
Project Management, Thermal Engineering, Fluid Dynamics, Hvac, Plumbing, Building Rehabilitation, Technical Audits, Dce Drafting, Construction Supervision, Financial Monitoring, Regulatory Compliance, Cctp Writing
Specialization
Requires an Engineering degree in thermal, fluids, or building studies with 5-6 years of experience in project management for rehabilitation. Must possess strong technical knowledge of HVAC and plumbing and a comprehensive vision of all building trades.
Experience Required
Minimum 5 year(s)
Sous Chef / French Restaurant BIACYA at Relais & Châteaux Park-Hotel Egerner Höfe
Hakodate, Oshima Subprefecture, Japan - Full Time
Skills Needed
Western Cuisine Cooking, Inventory Management, Menu Development, Kitchen Hygiene Management, Staff Coordination, Procurement
Specialization
Previous experience in professional cooking is mandatory. A valid driver's license (AT limited allowed) is preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Compliance, Inventory Management, Menu Development, Waste Reduction, Leadership, Stress Management, French Fluency, English Fluency, Computer Literacy, Staff Training
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, natural leadership abilities, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Chef de projet industrialisation H/F at LAPEYRE
Aizenay, Pays de la Loire, France - Full Time
Skills Needed
Industrialization Project Management, Continuous Improvement, Problem Solving, Technical English, Industrial Automation, Electrical Engineering, Mechanical Engineering, Pneumatics, Hydraulics, Industrial It, Qrqc, Fai, Process Optimization, Quality Control, Project Planning, Office Software
Specialization
Requires a degree (BAC +3 to 5) and experience in the industrial sector with strong technical knowledge in mechanics, electricity, and automation. Must possess strong communication skills and mastery of continuous improvement tools.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at DOMINOS PIZZA FRANCHISE
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Problem Solving, Communication, Microsoft Office, Banquet Catering, Staff Training, Time Management, Budgeting
Specialization
Requires a culinary degree or equivalent and at least 4 years of progressive culinary experience. Must have 2 years of management experience, including at least 1 year as a Sous Chef in a luxury hotel or multi-outlet restaurant.
Experience Required
Minimum 5 year(s)
CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety
Specialization
Candidates must have at least 2 years of experience teaching hands-on cooking classes and a Qualifying Certificate in Food Protection. A Shared Kitchen User License is also required or must be obtainable.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Pastry Chef - Sheraton Kota Kinabalu at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Financial Decision Making, Supervision, Quality Control, Inventory Management, Customer Service, Recipe Development, Loss Prevention

Industry

Hospitality

Description
JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation.   Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Maintains food preparation handling and correct storage standards. • Maintains purchasing, receiving and food storage standards. • Supports procedures for food & beverage portion and waste controls. • Follows proper handling and right temperature of all food products. • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Ensures compliance with all applicable laws and regulations. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Strives to improve service performance.   Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Purchases appropriate supplies and manage inventories according to budget.   Supports Training and Development Activities  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures property policies are administered fairly and consistently. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Brings issues to the attention of the department manager and Human Resources as necessary. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Pastry Chef must exhibit creative baking and decorating talents while leading staff in preparing quality pastries for all areas, striving to improve guest and employee satisfaction within budget constraints. This role involves leading the development and training of the team, ensuring strict adherence to sanitation and food standards across all operations.
Pastry Chef - Sheraton Kota Kinabalu at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Financial Decision Making, Supervision, Quality Control, Inventory Management, Customer Service, Recipe Development, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and a commitment to maintaining high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Clichy, Ile-de-France, France - Full Time
Skills Needed
Customer Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in customer needs analysis and teamwork is required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Metz, Grand Est, France - Full Time
Skills Needed
English Proficiency, Customer Service, Interpersonal Skills, Adaptability, Organization, Rigor, Teamwork, Active Listening
Specialization
Candidates should have a good level of English and strong interpersonal skills. Ability to be organized, rigorous, and a team player is essential.
Verkstadschef till Volvo Car Sörred at Volvo Car Retail
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Workshop Management, Process Improvement, Customer Service, Coaching, Strategic Planning, Automotive Technology, Operational Efficiency, Communication, Problem Solving, Quality Management
Specialization
Requires experience in a leadership role within a workshop, preferably in the automotive industry, and a strong interest in modern vehicle technology. A valid B driver's license is mandatory, and experience with structured improvement methods is considered a merit.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Bras at Relais & Châteaux Park-Hotel Egerner Höfe
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Hospitality Codes, Service Techniques, Organization, Teamwork, Menu Knowledge, Interpersonal Skills, Versatility
Specialization
Candidates should have excellent interpersonal skills, mastery of customer relation codes, and knowledge of service techniques. Open to recently graduated individuals, those in professional retraining, or experienced professionals.
Chef de projet travaux sénior (F/H) at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Construction, Contract Management, Technical Design, Financial Monitoring, Stakeholder Management, Claim Management, Leadership, Budget Management, Regulatory Compliance, Qse (Quality, Safety, Environment), Tender Management
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of confirmed experience in industrial project management. Candidates must possess strong leadership skills and the ability to manage complex technical projects and diverse stakeholders.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Beverage Knowledge, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professional Posture
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong interpersonal skills and the ability to work effectively within a team are required.
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires a minimum of 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Risk Identification, Stakeholder Management, Data Analysis, Infrastructure Maintenance, Public Procurement Law, Project Coordination
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial roles like estimating engineer or account manager. A degree in engineering, economics, or equivalent professional experience is required, along with knowledge of contract law.
Experience Required
Minimum 10 year(s)
Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Risk Identification, Stakeholder Management, Data Analysis, Infrastructure Maintenance, Public Procurement Law (Lou), Project Coordination
Specialization
Requires extensive experience in tendering for infrastructure construction or maintenance, with a background as a contracting engineer or estimator. A degree in engineering or economics is preferred, along with knowledge of contract law and leadership skills.
Experience Required
Minimum 10 year(s)
Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Risk Identification, Stakeholder Management, Data Analysis, Public Procurement Law, Infrastructure Maintenance, Project Coordination
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial focus and leadership. A degree in engineering, economics, or equivalent professional experience and knowledge of contract law are required.
Experience Required
Minimum 10 year(s)
Chef de projet Fluides Thermique H/F at Acorus
Croissy-Beaubourg, Ile-of-France, France - Full Time
Skills Needed
Project Management, Thermal Engineering, Fluid Dynamics, Hvac, Plumbing, Building Rehabilitation, Technical Audits, Dce Drafting, Construction Supervision, Financial Monitoring, Regulatory Compliance, Cctp Writing
Specialization
Requires an Engineering degree in thermal, fluids, or building studies with 5-6 years of experience in project management for rehabilitation. Must possess strong technical knowledge of HVAC and plumbing and a comprehensive vision of all building trades.
Experience Required
Minimum 5 year(s)
Sous Chef / French Restaurant BIACYA at Relais & Châteaux Park-Hotel Egerner Höfe
Hakodate, Oshima Subprefecture, Japan - Full Time
Skills Needed
Western Cuisine Cooking, Inventory Management, Menu Development, Kitchen Hygiene Management, Staff Coordination, Procurement
Specialization
Previous experience in professional cooking is mandatory. A valid driver's license (AT limited allowed) is preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Compliance, Inventory Management, Menu Development, Waste Reduction, Leadership, Stress Management, French Fluency, English Fluency, Computer Literacy, Staff Training
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, natural leadership abilities, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Chef de projet industrialisation H/F at LAPEYRE
Aizenay, Pays de la Loire, France - Full Time
Skills Needed
Industrialization Project Management, Continuous Improvement, Problem Solving, Technical English, Industrial Automation, Electrical Engineering, Mechanical Engineering, Pneumatics, Hydraulics, Industrial It, Qrqc, Fai, Process Optimization, Quality Control, Project Planning, Office Software
Specialization
Requires a degree (BAC +3 to 5) and experience in the industrial sector with strong technical knowledge in mechanics, electricity, and automation. Must possess strong communication skills and mastery of continuous improvement tools.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at DOMINOS PIZZA FRANCHISE
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Problem Solving, Communication, Microsoft Office, Banquet Catering, Staff Training, Time Management, Budgeting
Specialization
Requires a culinary degree or equivalent and at least 4 years of progressive culinary experience. Must have 2 years of management experience, including at least 1 year as a Sous Chef in a luxury hotel or multi-outlet restaurant.
Experience Required
Minimum 5 year(s)
CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety
Specialization
Candidates must have at least 2 years of experience teaching hands-on cooking classes and a Qualifying Certificate in Food Protection. A Shared Kitchen User License is also required or must be obtainable.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.