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Chef De Partie Jobs overseas

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Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Adjoint chef de projet déploiement (SIG / ferroviaire) at IOTA GROUP
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Signaling, Operational Steering, Planning And Reporting, Stakeholder Coordination, Risk And Opportunity Management, Ms Project, Microsoft Office, Contractual Management, Technical Coordination
Specialization
Requires a Master's degree in Engineering and confirmed experience in project management within the railway or complex industrial sector. Must possess electrical certification and be available for regular travel across France.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre -- H-/-F- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a confirmed experience in general masonry and structural work with strong team management capabilities. A valid Driver's License (Permis B) and N4P1 or N4P2 qualification are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Performance Monitoring, Hr Management, Quality And Safety Management, Planning Optimization, Commercial Negotiation
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong technical expertise combined with interpersonal and commercial skills to ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Alternance - Assistant.e chef.fe de produit marketing at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Advertising, Project Management, E Commerce Management, Content Creation, Social Media Management, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, Canva, Marketing Planning, Communication
Specialization
Candidates should be pursuing a Master's degree in publishing, marketing, or communication with a strong digital and advertising culture. Proficiency in office tools and Canva, along with an interest in the cultural sector, is required.
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, Qcd Management, Technical Consulting
Specialization
Requires a higher degree in hydraulics and civil engineering with at least five years of experience as a Project Manager in a design office. Must possess strong technical expertise in urban hydraulic infrastructure and the ability to lead teams and manage client relationships.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner & Bistrot - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Responsibility, Organization, Attention To Detail, Communication, Hospitality, Professionalism
Specialization
Candidates should have experience in a similar role, preferably in high-end hospitality or dining. Strong customer service skills, attention to detail, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang Brasserie 1519 ( Long Term) - W Verbier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Guest Service, Order Taking, Sales Techniques, Payment Handling, Hospitality Management, French Fluency, English Fluency, Attention To Detail, Interpersonal Communication, Table Presentation
Specialization
Requires a hospitality degree (BAC PRO/CFC/BTS) or at least 2 years of experience in a similar role. Must be fluent in French and English and be a citizen of Switzerland or the European Union.
Experience Required
Minimum 2 year(s)
Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language
Specialization
Candidates must have a hospitality school background and at least 3 years of experience in Michelin-starred restaurants or 4/5-star hotels. Proficiency in Italian and English is required, along with HACCP and fire safety certifications.
Experience Required
Minimum 2 year(s)
CDD Chef de projet digital F/H du 01/07/26 au 31/12/26 at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, E Commerce Merchandising, User Experience (Ux), Google Analytics, Kpi Analysis, Product Data Management, Omnichannel Strategy, Business Analysis, Stakeholder Management, English Proficiency, Requirement Gathering, Testing And Validation
Specialization
Requires proven experience in digital project management or purchase journey optimization with mastery of digital analysis tools like Google Analytics. Candidates should possess strong analytical skills, a proactive mindset, and the ability to lead transverse projects.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier Tuyauterie contrat supportage H/F at BOCCARD
Golfech, Occitania, France - Full Time
Skills Needed
Piping, Site Management, Team Leadership, Project Planning, Budget Monitoring, Subcontractor Coordination, Client Relations, Nuclear Environment Knowledge, Supportage, Resource Planning
Specialization
Requires significant experience in piping and a strong ability to communicate with various stakeholders. Knowledge of the nuclear environment and supportage is highly desired.
Experience Required
Minimum 5 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

1900.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination

Industry

Description
Yak & Yéti est une maison de famille indépendante, installée à Val Thorens depuis 1979. Chez nous, l'exigence ne se déclare pas dans une charte : elle se pratique, sans la rigidité d'un grand groupe. À l'Hôtel Pashmina, Le Base Camp est notre brasserie du quotidien. Sous la responsabilité du Maître d'Hôtel, au sein d'une équipe de 27 personnes, vous assurez l'accueil, le service et le suivi client au niveau attendu dans un 5 étoiles de montagne. Expérimenté(e), nous vous intégrons et vous formons à nos pratiques, techniques et logiciels. Les missions Accueillir les clients avec distinction et professionnalisme, en accord avec l'esprit familial de la maison. Superviser le service en coordonnant les commis de salle et en veillant à sa fluidité. Maîtriser parfaitement la carte, prendre les commandes et conseiller une clientèle exigeante et internationale. Adapter le service à chaque client, à ses attentes et à ses habitudes. Transmettre les commandes, anticiper les besoins, assurer la liaison salle-cuisine. Former, motiver et organiser le travail des commis sous votre responsabilité. Contrôler la propreté, l'état et l'organisation de l'office et de la salle. Se coordonner avec le Maître d'Hôtel pendant le service. Participer aux tâches de fermeture et de remise en état après service. Incarner les valeurs de la maison par une attitude exemplaire et une disponibilité constante. Participer au déneigement. Compétences et qualités requises Expérience significative en restauration haut de gamme ou hôtellerie de luxe exigée. Formation Bac Pro / BTS en restauration. Excellente culture gastronomique et bonnes connaissances en œnologie. Langues : parfaite maîtrise du français et de l'anglais. Présentation personnelle irréprochable (grooming 5*). Profil polyvalent, capable de tenir un rang, un poste de commis ou du run. Sens du contact et du détail, leadership, capacité à travailler en équipe, résistance au stress, dynamisme. Capacité à créer un lien de confiance avec une clientèle internationale et ses collègues. Conditions Contrat : CDD saisonnier, 42h/semaine, 1 jour de congé. Poste logé + 1 repas/jour travaillé. Rémunération : 1900 € net. Début : 15 Novembre — Fin de saison : 6 Mai.
Responsibilities
Ensure high-standard guest reception and service in a 5-star mountain hotel brasserie. Coordinate the work of dining room assistants and maintain seamless communication between the dining area and the kitchen.
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Adjoint chef de projet déploiement (SIG / ferroviaire) at IOTA GROUP
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Signaling, Operational Steering, Planning And Reporting, Stakeholder Coordination, Risk And Opportunity Management, Ms Project, Microsoft Office, Contractual Management, Technical Coordination
Specialization
Requires a Master's degree in Engineering and confirmed experience in project management within the railway or complex industrial sector. Must possess electrical certification and be available for regular travel across France.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre -- H-/-F- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a confirmed experience in general masonry and structural work with strong team management capabilities. A valid Driver's License (Permis B) and N4P1 or N4P2 qualification are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Performance Monitoring, Hr Management, Quality And Safety Management, Planning Optimization, Commercial Negotiation
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong technical expertise combined with interpersonal and commercial skills to ensure client satisfaction.
Experience Required
Minimum 5 year(s)
Alternance - Assistant.e chef.fe de produit marketing at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Advertising, Project Management, E Commerce Management, Content Creation, Social Media Management, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, Canva, Marketing Planning, Communication
Specialization
Candidates should be pursuing a Master's degree in publishing, marketing, or communication with a strong digital and advertising culture. Proficiency in office tools and Canva, along with an interest in the cultural sector, is required.
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, Qcd Management, Technical Consulting
Specialization
Requires a higher degree in hydraulics and civil engineering with at least five years of experience as a Project Manager in a design office. Must possess strong technical expertise in urban hydraulic infrastructure and the ability to lead teams and manage client relationships.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner & Bistrot - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Responsibility, Organization, Attention To Detail, Communication, Hospitality, Professionalism
Specialization
Candidates should have experience in a similar role, preferably in high-end hospitality or dining. Strong customer service skills, attention to detail, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang Brasserie 1519 ( Long Term) - W Verbier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Guest Service, Order Taking, Sales Techniques, Payment Handling, Hospitality Management, French Fluency, English Fluency, Attention To Detail, Interpersonal Communication, Table Presentation
Specialization
Requires a hospitality degree (BAC PRO/CFC/BTS) or at least 2 years of experience in a similar role. Must be fluent in French and English and be a citizen of Switzerland or the European Union.
Experience Required
Minimum 2 year(s)
Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language
Specialization
Candidates must have a hospitality school background and at least 3 years of experience in Michelin-starred restaurants or 4/5-star hotels. Proficiency in Italian and English is required, along with HACCP and fire safety certifications.
Experience Required
Minimum 2 year(s)
CDD Chef de projet digital F/H du 01/07/26 au 31/12/26 at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, E Commerce Merchandising, User Experience (Ux), Google Analytics, Kpi Analysis, Product Data Management, Omnichannel Strategy, Business Analysis, Stakeholder Management, English Proficiency, Requirement Gathering, Testing And Validation
Specialization
Requires proven experience in digital project management or purchase journey optimization with mastery of digital analysis tools like Google Analytics. Candidates should possess strong analytical skills, a proactive mindset, and the ability to lead transverse projects.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier Tuyauterie contrat supportage H/F at BOCCARD
Golfech, Occitania, France - Full Time
Skills Needed
Piping, Site Management, Team Leadership, Project Planning, Budget Monitoring, Subcontractor Coordination, Client Relations, Nuclear Environment Knowledge, Supportage, Resource Planning
Specialization
Requires significant experience in piping and a strong ability to communicate with various stakeholders. Knowledge of the nuclear environment and supportage is highly desired.
Experience Required
Minimum 5 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)