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Chef De Partie Jobs overseas

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Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language
Specialization
Candidates must have a hospitality school background and at least 3 years of experience in Michelin-starred restaurants or 4/5-star hotels. Proficiency in Italian and English is required, along with HACCP and fire safety certifications.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier Tuyauterie contrat supportage H/F at BOCCARD
Golfech, Occitania, France - Full Time
Skills Needed
Piping, Site Management, Team Leadership, Project Planning, Budget Monitoring, Subcontractor Coordination, Client Relations, Nuclear Environment Knowledge, Supportage, Resource Planning
Specialization
Requires significant experience in piping and a strong ability to communicate with various stakeholders. Knowledge of the nuclear environment and supportage is highly desired.
Experience Required
Minimum 5 year(s)
CDD Chef de projet digital F/H du 01/07/26 au 31/12/26 at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, E Commerce Merchandising, User Experience (Ux), Google Analytics, Kpi Analysis, Product Data Management, Omnichannel Strategy, Business Analysis, Stakeholder Management, English Proficiency, Requirement Gathering, Testing And Validation
Specialization
Requires proven experience in digital project management or purchase journey optimization with mastery of digital analysis tools like Google Analytics. Candidates should possess strong analytical skills, a proactive mindset, and the ability to lead transverse projects.
Experience Required
Minimum 2 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Sous Chef-Restaurant - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Wms Expertise, Project Management, Training And Pedagogy, Data Modeling, Process Modeling, Analytical Skills, Leadership, Customer Orientation, Supply Chain Management, Core Model Design, User Acceptance Testing, Dashboard Construction
Specialization
Requires a Master's degree (Bac+4/5) in management informatics or engineering with confirmed experience in IT project management. Must possess deep expertise in REFLEX WMS and strong skills in data and process modeling.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital In Store Strategy, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Client Relationship Management, English Fluency, Risk Management, Design Thinking, Omnichannel Strategy
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
CDI - Chef de projet Innovation Engrais et TAP (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Innovation Project Management, Technical Expertise In Fertilizers, Biostimulants Knowledge, Market Intelligence, Business Case Development, Regulatory Compliance, Packaging Evaluation, Budget Management, Stakeholder Coordination, Strategic Planning, Technical Sourcing, Competitive Analysis
Specialization
Requires an engineering degree or a postgraduate degree in R&D or innovation. Candidates must have 6 to 10 years of professional experience in innovation or R&D within the garden or agricultural product sector.
Experience Required
Minimum 5 year(s)
Chef de projet électronique hardware - Guyancourt H/F at WBO Service
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hardware Design, Electronic Circuit Analysis, Ecu Knowledge, Supplier Compliance, Technical Review, Risk Management, Embedded Systems, Industrialization Processes, Technical Documentation, Project Management
Specialization
Candidates must have a degree in electronics or embedded systems and at least 5 to 10 years of experience in hardware design or validation within the automotive industry. Proficiency in reading electronic schematics and managing supplier compliance processes is required.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de projet E-business H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Crm, Salesforce Commerce Cloud, Html, Excel, Google Sheets, Data Analysis, English Proficiency, E Merchandising, Newsletter Development, User Experience, Project Coordination
Specialization
Requires a Master's degree (Bac+5) specializing in data, marketing, or digital. Proficiency in English and tools like Excel and Salesforce is required, with HTML knowledge being a plus.
Chefe de Bar (M/F) - Vila Nova de Santo André/Melides at Ace Hospitality Management (Hotelaria)
Santo André, São Paulo, Brazil - Full Time
Skills Needed
Mixology, Wine Service, Team Leadership, Inventory Management, Staff Training, Customer Service, Haccp Compliance, Cost Control, English Proficiency, Operational Management
Specialization
Requires previous experience as a Bar Manager or similar role within the hospitality sector with strong knowledge of mixology and spirits. Proficiency in English and a degree in Hospitality or Catering is preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef-Upscale Senior Living Community at Freedom Plaza Sun City Center Florida
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Kitchen Management, Fine Dining, Supervisory Skills, Health Department Compliance, Kitchen Equipment Maintenance, Servsafe Certification, Communication, Leadership
Specialization
Requires three years of experience in fine dining (hotel, restaurant, or club) and one year of supervisory experience. Must possess culinary education or two years of college and be ServSafe certified.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e chef.fe de produit marketing at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Advertising, Project Management, E Commerce Management, Content Creation, Social Media Management, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, Canva, Marketing Planning, Communication
Specialization
Candidates should be pursuing a Master's degree in publishing, marketing, or communication with a strong digital and advertising culture. Proficiency in office tools and Canva, along with an interest in the cultural sector, is required.
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Systems Management, Risk Management, Budget Tracking, Client Relationship Management, Team Management, Agile Methodologies, Financial Reporting, Operational Result Guarantee, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's degree with at least 3 years of experience in IT project management. Candidates should possess strong leadership skills and a preference for Agile contexts.
Experience Required
Minimum 2 year(s)
Assistant/e Chef de Produits Accessoires-alternance at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Product Development, Supplier Management, English Proficiency, Microsoft Office, Data Analysis, Brief Writing, Product Tracking
Specialization
Candidates should be students in business, fashion, or a university equivalent with a strong passion for the fashion industry. Proficiency in English, computer tools, and a rigorous, autonomous work ethic are required.
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de rang Brasserie 1519 ( Long Term) - W Verbier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Guest Service, Order Taking, Sales Techniques, Payment Handling, Hospitality Management, French Fluency, English Fluency, Attention To Detail, Interpersonal Communication, Table Presentation
Specialization
Requires a hospitality degree (BAC PRO/CFC/BTS) or at least 2 years of experience in a similar role. Must be fluent in French and English and be a citizen of Switzerland or the European Union.
Experience Required
Minimum 2 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Vi söker verksamhetschef till Näsby Terrassen i Täby at Attendo Sverige
, , - Full Time
Skills Needed
Operational Management, Staff Scheduling, Quality Development, Budget Management, Economic Analysis, Leadership, Coaching, Social Law, Healthcare Management, Customer Focus, Strategic Planning, Communication
Specialization
Requires a university degree in social work, behavioral science, nursing, or equivalent, with at least 2 years of leadership experience in healthcare or social care. Must have knowledge of social law, budget management, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner & Bistrot - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Responsibility, Organization, Attention To Detail, Communication, Hospitality, Professionalism
Specialization
Candidates should have experience in a similar role, preferably in high-end hospitality or dining. Strong customer service skills, attention to detail, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mise-en-place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language

Industry

Hospitality

Description
Descrizione dell'azienda Immerso nel cuore del Chianti Classico, Borgo San Felice Resort è un Relais & Châteaux unico nel suo genere, nato da un intero borgo medievale sapientemente restaurato. La proprietà offre agli ospiti un’esperienza autentica di dolce vita italiana, con piscina, The Botanic Spa, ristoranti gourmet e suggestivi edifici storici. Accanto all’ospitalità, Borgo San Felice è anche tenuta vinicola di eccellenza, con una produzione riconosciuta a livello internazionale: dal Chianti Classico al Brunello di Montalcino fino ai vini di Bolgheri. L’Enoteca e le cantine interne permettono agli ospiti di scoprire il legame profondo tra territorio e viticoltura, attraverso degustazioni e percorsi dedicati. Qui l’arte dell’accoglienza si intreccia con la cultura del vino e della gastronomia: dalla cucina stellata del Ristorante Poggio Rosso ai sapori autentici dell’Osteria Il Grigio, ogni esperienza è arricchita dai vini della tenuta e dall’atmosfera unica del borgo. Borgo San Felice non è solo un resort, ma una destinazione dove lusso, tradizione e innovazione convivono armoniosamente. *** Located in the heart of Chianti Classico, Borgo San Felice Resort is a Relais & Châteaux property set within a beautifully restored medieval village. The resort offers guests an authentic taste of the Italian dolce vita, with a swimming pool, The Botanic Spa, gourmet restaurants, and historic buildings. Alongside hospitality, Borgo San Felice is also a renowned wine estate, producing internationally acclaimed wines such as Chianti Classico, Brunello di Montalcino, and Bolgheri. Guests can explore the cellars and Enoteca, discovering the deep connection between territory and winemaking through tastings and curated experiences. Here, hospitality blends seamlessly with wine culture and gastronomy: from Michelin-starred dining at Ristorante Poggio Rosso to authentic Tuscan flavors at Osteria Il Grigio, every experience is enhanced by the estate’s wines and the unique atmosphere of the village. Borgo San Felice is not just a resort, but a destination where luxury, tradition, and innovation coexist harmoniously. Descrizione del lavoro Inserito all’interno del Ristorante Poggio Rosso o dell’Osteria Il Grigio, sotto la supervisione del Maître, il/la Chef de Rang si occuperà di: Curare la mise-en-place e il servizio (colazione, pranzo, cena) Partecipare attivamente al lavoro e alle responsabilità del team di sala Registrare le comande, assistere l’ospite e garantire attenzione ai dettagli Supportare il servizio colazioni e room service Preparare la sala per i diversi momenti di servizio Assigned to either Ristorante Poggio Rosso or Osteria Il Grigio, and reporting to the Maître, the Chef de Rang will be responsible for: Managing mise-en-place and service (breakfast, lunch, dinner) Actively participating in the dining room team’s daily tasks and responsibilities Taking orders, assisting guests, and ensuring attention to detail Supporting breakfast service and room service Preparing the dining room for the various service periods Qualifiche Formazione alberghiera Ottima conoscenza di italiano e inglese; gradita una terza lingua Buona conoscenza dei vini Esperienza di almeno 3 anni nello stesso ruolo in ristoranti stellati, Relais & Châteaux e/o hotel 4/5* Spiccate capacità comunicative e gestionali, orientamento al cliente e attitudine al lavoro di squadra Certificazioni HACCP e prevenzione incendi Hospitality school background Excellent knowledge of Italian and English; a third language is a plus Good knowledge of wines At least 3 years of experience in the same role within Michelin-starred restaurants, Relais & Châteaux properties, and/or 4/5-star hotels Strong communication and organizational skills, customer orientation, and a team-focused attitude HACCP and fire safety certifications Ulteriori informazioni Si offre: Contratto stagionale a tempo determinato (marzo – settembre 2026), con possibilità di conferma per la stagione successiva CCNL Turismo forfettizzato Disponibilità full-time, 6 giorni su 7 Vitto e alloggio in appartamento condiviso (camere doppie), utenze a carico aziendale Formazione interna su procedure, gestione e standard Relais & Châteaux Inserimento nel circuito HR Relais & Châteaux e partecipazione al Relais Team program Possibilità di trasferte per formazione specifica Accesso agevolato ai servizi dell’hotel secondo policy aziendale Seasonal fixed-term contract (March – September 2026), with the possibility of confirmation for the following season Flat-rate Tourism CCNL Full-time availability, 6 days out of 7 Board and lodging in a shared apartment (double rooms), utilities covered by the company Internal training on procedures, management and Relais & Châteaux standards Integration into the Relais & Châteaux HR circuit and participation in the Relais Team program Possibility of travel for specific training Discounted access to hotel services according to company policy Invia il tuo CV completo di fotografia e di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 GDPR e saranno utilizzati esclusivamente per la selezione in corso. L’offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91. Non verranno prese in considerazione candidature che non rispecchino i requisiti richiesti Reparto: Altro

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Responsibilities
The Chef de Rang is responsible for managing mise-en-place and providing high-quality service during breakfast, lunch, and dinner. Key duties include taking orders, assisting guests with attention to detail, and supporting room service operations.
Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language
Specialization
Candidates must have a hospitality school background and at least 3 years of experience in Michelin-starred restaurants or 4/5-star hotels. Proficiency in Italian and English is required, along with HACCP and fire safety certifications.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier Tuyauterie contrat supportage H/F at BOCCARD
Golfech, Occitania, France - Full Time
Skills Needed
Piping, Site Management, Team Leadership, Project Planning, Budget Monitoring, Subcontractor Coordination, Client Relations, Nuclear Environment Knowledge, Supportage, Resource Planning
Specialization
Requires significant experience in piping and a strong ability to communicate with various stakeholders. Knowledge of the nuclear environment and supportage is highly desired.
Experience Required
Minimum 5 year(s)
CDD Chef de projet digital F/H du 01/07/26 au 31/12/26 at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, E Commerce Merchandising, User Experience (Ux), Google Analytics, Kpi Analysis, Product Data Management, Omnichannel Strategy, Business Analysis, Stakeholder Management, English Proficiency, Requirement Gathering, Testing And Validation
Specialization
Requires proven experience in digital project management or purchase journey optimization with mastery of digital analysis tools like Google Analytics. Candidates should possess strong analytical skills, a proactive mindset, and the ability to lead transverse projects.
Experience Required
Minimum 2 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Sous Chef-Restaurant - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Wms Expertise, Project Management, Training And Pedagogy, Data Modeling, Process Modeling, Analytical Skills, Leadership, Customer Orientation, Supply Chain Management, Core Model Design, User Acceptance Testing, Dashboard Construction
Specialization
Requires a Master's degree (Bac+4/5) in management informatics or engineering with confirmed experience in IT project management. Must possess deep expertise in REFLEX WMS and strong skills in data and process modeling.
Experience Required
Minimum 5 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital In Store Strategy, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Client Relationship Management, English Fluency, Risk Management, Design Thinking, Omnichannel Strategy
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
CDI - Chef de projet Innovation Engrais et TAP (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Innovation Project Management, Technical Expertise In Fertilizers, Biostimulants Knowledge, Market Intelligence, Business Case Development, Regulatory Compliance, Packaging Evaluation, Budget Management, Stakeholder Coordination, Strategic Planning, Technical Sourcing, Competitive Analysis
Specialization
Requires an engineering degree or a postgraduate degree in R&D or innovation. Candidates must have 6 to 10 years of professional experience in innovation or R&D within the garden or agricultural product sector.
Experience Required
Minimum 5 year(s)
Chef de projet électronique hardware - Guyancourt H/F at WBO Service
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hardware Design, Electronic Circuit Analysis, Ecu Knowledge, Supplier Compliance, Technical Review, Risk Management, Embedded Systems, Industrialization Processes, Technical Documentation, Project Management
Specialization
Candidates must have a degree in electronics or embedded systems and at least 5 to 10 years of experience in hardware design or validation within the automotive industry. Proficiency in reading electronic schematics and managing supplier compliance processes is required.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de projet E-business H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Crm, Salesforce Commerce Cloud, Html, Excel, Google Sheets, Data Analysis, English Proficiency, E Merchandising, Newsletter Development, User Experience, Project Coordination
Specialization
Requires a Master's degree (Bac+5) specializing in data, marketing, or digital. Proficiency in English and tools like Excel and Salesforce is required, with HTML knowledge being a plus.
Chefe de Bar (M/F) - Vila Nova de Santo André/Melides at Ace Hospitality Management (Hotelaria)
Santo André, São Paulo, Brazil - Full Time
Skills Needed
Mixology, Wine Service, Team Leadership, Inventory Management, Staff Training, Customer Service, Haccp Compliance, Cost Control, English Proficiency, Operational Management
Specialization
Requires previous experience as a Bar Manager or similar role within the hospitality sector with strong knowledge of mixology and spirits. Proficiency in English and a degree in Hospitality or Catering is preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef-Upscale Senior Living Community at Freedom Plaza Sun City Center Florida
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Kitchen Management, Fine Dining, Supervisory Skills, Health Department Compliance, Kitchen Equipment Maintenance, Servsafe Certification, Communication, Leadership
Specialization
Requires three years of experience in fine dining (hotel, restaurant, or club) and one year of supervisory experience. Must possess culinary education or two years of college and be ServSafe certified.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e chef.fe de produit marketing at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Advertising, Project Management, E Commerce Management, Content Creation, Social Media Management, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, Canva, Marketing Planning, Communication
Specialization
Candidates should be pursuing a Master's degree in publishing, marketing, or communication with a strong digital and advertising culture. Proficiency in office tools and Canva, along with an interest in the cultural sector, is required.
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Systems Management, Risk Management, Budget Tracking, Client Relationship Management, Team Management, Agile Methodologies, Financial Reporting, Operational Result Guarantee, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's degree with at least 3 years of experience in IT project management. Candidates should possess strong leadership skills and a preference for Agile contexts.
Experience Required
Minimum 2 year(s)
Assistant/e Chef de Produits Accessoires-alternance at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Product Development, Supplier Management, English Proficiency, Microsoft Office, Data Analysis, Brief Writing, Product Tracking
Specialization
Candidates should be students in business, fashion, or a university equivalent with a strong passion for the fashion industry. Proficiency in English, computer tools, and a rigorous, autonomous work ethic are required.
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de rang Brasserie 1519 ( Long Term) - W Verbier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Guest Service, Order Taking, Sales Techniques, Payment Handling, Hospitality Management, French Fluency, English Fluency, Attention To Detail, Interpersonal Communication, Table Presentation
Specialization
Requires a hospitality degree (BAC PRO/CFC/BTS) or at least 2 years of experience in a similar role. Must be fluent in French and English and be a citizen of Switzerland or the European Union.
Experience Required
Minimum 2 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Vi söker verksamhetschef till Näsby Terrassen i Täby at Attendo Sverige
, , - Full Time
Skills Needed
Operational Management, Staff Scheduling, Quality Development, Budget Management, Economic Analysis, Leadership, Coaching, Social Law, Healthcare Management, Customer Focus, Strategic Planning, Communication
Specialization
Requires a university degree in social work, behavioral science, nursing, or equivalent, with at least 2 years of leadership experience in healthcare or social care. Must have knowledge of social law, budget management, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner & Bistrot - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Responsibility, Organization, Attention To Detail, Communication, Hospitality, Professionalism
Specialization
Candidates should have experience in a similar role, preferably in high-end hospitality or dining. Strong customer service skills, attention to detail, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)