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Chef De Partie Jobs overseas

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CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Roche, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Client Development, Performance Management, Communication, Motivation, Prospecting, Training, Networking, Problem Solving, Time Management, Flexibility, Collaboration, Goal Orientation, Customer Focus
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Task Distribution, Training, Planning, Electrical Standards, Quality Control, Problem Solving, Safety Regulations, Communication, Reporting, Leadership, Autonomy, Initiative, Organization, Rigour
Specialization
Candidates should have at least 2 years of experience as a photovoltaic team leader, with knowledge of electrical and safety standards. A background in electricity/electrotechnics and relevant certifications are preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills, Teamwork
Specialization
Candidates must be at least 16 years of age and possess good customer service skills and personality. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de projets stratégiques F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Business Model Evolution, Strategic Projects, Commercial Performance, Economic Analysis, Value Creation, Organization Improvement, Stakeholder Management, Project Structuring, Methodology Construction, Governance, Reporting, Roi Analysis, Adaptability, Rigor
Specialization
Candidates should have experience navigating demanding environments such as Transaction Services, financial audit, or M&A operations, understanding the intersection of financial, operational, and structural decisions. Essential strengths include quick adaptability, understanding complex issues, structuring action, and effectively engaging stakeholders with rigor and autonomy.
Experience Required
Minimum 5 year(s)
CHEF DE CHANTIERS VENTILATION H/F at Veolia Environnement SA
Laudun-l'Ardoise, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Support, Quality Control, Qhse Compliance, Nuclear Safety, Resource Management, Client Communication, Reporting, Regulatory Knowledge, Technical Documentation, Continuous Improvement, Problem Solving, Operational Maintenance, Training And Development, Construction Management
Specialization
Candidates should have a minimum of 5 years of experience as a project manager, preferably in industrial ventilation or nuclear environments. Knowledge of regulatory constraints and technical installations is essential.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements H/F at Socotec
Changé, Pays de la Loire, France - Full Time
Skills Needed
Technical Skills, Team Management, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Inspection, Training, Problem Solving, Adaptability, Organization, Initiative, Communication, Planning, Performance Management, Risk Management
Specialization
Candidates should have at least 6 years of experience in a control office, preferably with some managerial experience. Strong technical, relational, and commercial skills are essential for client and team satisfaction.
Experience Required
Minimum 5 year(s)
BRICORAMA - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Capdenac, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relations, Performance Development, Profitability Management, Sales, Merchandising, Challenge Orientation
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and thriving on challenges, possessing significant prior experience in a similar role. A strong command of developing and implementing commercial and human strategies is required to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef de Cuisine - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Baking, Broiling, Grilling, Sauté, Roasting
Specialization
Candidates must possess a Culinary degree or equivalent experience, along with a minimum of 5 years of management experience in a hotel restaurant and banquet setting. Required knowledge includes purchasing, high-volume production, food safety guidelines, and proficiency in various cooking techniques.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements H/F at Socotec
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Technical Skills, Team Management, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Inspection, Training, Problem Solving, Adaptability, Organization, Initiative, Communication, Planning, Performance Management, Risk Management
Specialization
Candidates should have at least 5 years of experience in a control office, preferably with some managerial experience. Essential qualities include technical, relational, and commercial skills, along with a strong team spirit.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Meyreuil, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Technical Follow Up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems
Specialization
Candidates must possess a vocational degree in Electricity or equivalent, coupled with a minimum of two years of experience as a Site Manager or in a similar role. Essential requirements include strong technical expertise in building/tertiary electricity, proven team leadership capabilities, strong organizational skills, rigor, responsiveness, and a high commitment to site safety regulations.
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Éclose-Badinières, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Product Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Advising, Product Merchandising, Relationship Building, Entrepreneurial Spirit
Specialization
Candidates should possess a CAP specialized in butchery, with or without prior experience, and demonstrate strong interpersonal skills and a commercial mindset to build customer trust. The ideal candidate is eager to take initiative, invest themselves, and grow within a passionate team.
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Sales Challenges, Communication, Motivation, Team Building, Sales Techniques, Autonomy
Specialization
Candidates must possess a clean criminal record and a valid driver's license (Permis B), along with proven successful experience in both sales and team management. Essential attributes include natural leadership, a strong sense of coaching, a taste for challenges, and the ability to motivate, communicate, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Schell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server
Specialization
Candidates should have knowledge of various environments and solutions, including Apache, Windows, and Linux. Skills in monitoring tools and database management are also required, along with a service-oriented mindset and adaptability.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience as a Pizza Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to thrive in a fast-paced environment, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Assurance, Energy Efficiency, Technical Skills, Client Service, Problem Solving, Preventive Maintenance, Regulatory Compliance, Performance Analysis, Task Distribution, Team Cohesion, Motivation, Operational Performance, Documentation, Subcontractor Management, Training
Specialization
Candidates should have a background in energy or HVAC engineering, with at least 6 years of experience in HVAC and prior team leadership experience. Strong analytical skills and a customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo Family of Parks
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Production, Food Safety, Servsafe Compliance, Sanitation, Inventory Management, Event Support, Staff Training, Time Management, Problem Solving, Food Presentation, Guest Service, Communication, Kitchen Operations, Fifo Adherence, Emergency Procedures, Computer Proficiency
Specialization
Candidates need formal education or extensive experience in food preparation, requiring at least three years in a food service environment, with supervisory experience preferred. Essential qualifications include ServSafe certification, strong organizational and time-management skills, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

ERP, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, IT Training, Run Management, Organization, Methodology, Team Leadership

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Inetum est un leader européen des services numériques. Pour les entreprises, les acteurs publics et la société dans son ensemble, les 28 000 consultants et spécialistes du groupe visent chaque jour l'impact digital : des solutions qui contribuent à la performance, à l'innovation et au bien commun. Présent dans 19 pays au plus près des territoires, et avec ses grands partenaires éditeurs de logiciels, Inetum répond aux enjeux de la transformation digitale avec proximité et flexibilité. Porté par son ambition de croissance et d'industrialisation, Inetum a généré en 2023 un chiffre d'affaires de 2,5 milliards d'€. Pour répondre à un marché en croissance continue depuis plus de 30ans, Inetum a fait le choix délibéré de se recentrer sur 4 métiers afin de gagner en puissance et proposer des solutions sur mesure, adaptées aux besoins spécifiques de ses clients : le conseil (Inetum Consulting), la gestion des infrastructures et applications à façon (Inetum Technologies), l'implémentation de progiciels (Inetum Solutions) et sa propre activité d'éditeur de logiciels (Inetum Software). Inetum a conclu des partenariats stratégiques avec 4 grands éditeurs mondiaux - Salesforce, ServiceNow, Microsoft et SAP et poursuit une stratégie d'acquisitions dédiée afin d'entrer dans le top 5 européen sur ces technologies et proposer la meilleure expertise à ses clients. Tous nos postes sont ouverts aux personnes en situation de handicap. Description du poste Dans le cadre de notre plan de croissance et face au dynamisme de nos activités ERP Mid Market, nous recherchons des talents pour accompagner nos clients et renforcer nos équipes de management. Nous recherchons en particulier un (ou une) Chef de Projet pour piloter les activités pour nos grands comptes et ETI. Rattaché à la direction du service client vous aurez pour mission : Le suivi des demandes concernant l'application (ERP Sage X3) D’assurer le pilotage opérationnel des équipes support affectés aux clients grands comptes, Le suivi des plans d'actions et arbitrages définis avec le client (pilotage du livre de marche), de vous assurer du respect des exigences qualité (délais de livraison, Qualité/conformité des livraisons), d'assurer le suivi de la satisfaction client au quotidien (assurer une symbiose avec les équipes intervenants sur support de la solution), De contribuer au suivi budgétaire et des engagements associés, La préparation et l’animation des comités de suivis et de pilotage. Qualifications Issu d’une formation supérieure en informatique, vous êtes doté d'une expérience significative, sur un poste similaire en gestion de solutions ERP, notamment en pilotage de Run. Vous êtes organisé, dynamique, force de proposition, doté d'un bon sens relationnel et orienté satisfaction client, avec un esprit méthodologique et une aisance rédactionnelle. Véritable chef d'orchestre vous saurez animer et fédérer une équipe pluridisciplinaire autour des enjeux et de la satisfaction de nos clients. Si vous vous reconnaissez dans cette description alors n’hésitez plus, postulez !
Responsibilities
The Project Manager will be responsible for monitoring requests related to the Sage X3 ERP application and operationally steering the support teams assigned to key accounts. This includes managing action plans, ensuring delivery quality, tracking client satisfaction daily, contributing to budget monitoring, and leading steering committees.
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Roche, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Client Development, Performance Management, Communication, Motivation, Prospecting, Training, Networking, Problem Solving, Time Management, Flexibility, Collaboration, Goal Orientation, Customer Focus
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Task Distribution, Training, Planning, Electrical Standards, Quality Control, Problem Solving, Safety Regulations, Communication, Reporting, Leadership, Autonomy, Initiative, Organization, Rigour
Specialization
Candidates should have at least 2 years of experience as a photovoltaic team leader, with knowledge of electrical and safety standards. A background in electricity/electrotechnics and relevant certifications are preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills, Teamwork
Specialization
Candidates must be at least 16 years of age and possess good customer service skills and personality. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de projets stratégiques F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Business Model Evolution, Strategic Projects, Commercial Performance, Economic Analysis, Value Creation, Organization Improvement, Stakeholder Management, Project Structuring, Methodology Construction, Governance, Reporting, Roi Analysis, Adaptability, Rigor
Specialization
Candidates should have experience navigating demanding environments such as Transaction Services, financial audit, or M&A operations, understanding the intersection of financial, operational, and structural decisions. Essential strengths include quick adaptability, understanding complex issues, structuring action, and effectively engaging stakeholders with rigor and autonomy.
Experience Required
Minimum 5 year(s)
CHEF DE CHANTIERS VENTILATION H/F at Veolia Environnement SA
Laudun-l'Ardoise, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Support, Quality Control, Qhse Compliance, Nuclear Safety, Resource Management, Client Communication, Reporting, Regulatory Knowledge, Technical Documentation, Continuous Improvement, Problem Solving, Operational Maintenance, Training And Development, Construction Management
Specialization
Candidates should have a minimum of 5 years of experience as a project manager, preferably in industrial ventilation or nuclear environments. Knowledge of regulatory constraints and technical installations is essential.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements H/F at Socotec
Changé, Pays de la Loire, France - Full Time
Skills Needed
Technical Skills, Team Management, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Inspection, Training, Problem Solving, Adaptability, Organization, Initiative, Communication, Planning, Performance Management, Risk Management
Specialization
Candidates should have at least 6 years of experience in a control office, preferably with some managerial experience. Strong technical, relational, and commercial skills are essential for client and team satisfaction.
Experience Required
Minimum 5 year(s)
BRICORAMA - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Capdenac, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relations, Performance Development, Profitability Management, Sales, Merchandising, Challenge Orientation
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and thriving on challenges, possessing significant prior experience in a similar role. A strong command of developing and implementing commercial and human strategies is required to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef de Cuisine - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Baking, Broiling, Grilling, Sauté, Roasting
Specialization
Candidates must possess a Culinary degree or equivalent experience, along with a minimum of 5 years of management experience in a hotel restaurant and banquet setting. Required knowledge includes purchasing, high-volume production, food safety guidelines, and proficiency in various cooking techniques.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements H/F at Socotec
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Technical Skills, Team Management, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Inspection, Training, Problem Solving, Adaptability, Organization, Initiative, Communication, Planning, Performance Management, Risk Management
Specialization
Candidates should have at least 5 years of experience in a control office, preferably with some managerial experience. Essential qualities include technical, relational, and commercial skills, along with a strong team spirit.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Meyreuil, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Technical Follow Up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems
Specialization
Candidates must possess a vocational degree in Electricity or equivalent, coupled with a minimum of two years of experience as a Site Manager or in a similar role. Essential requirements include strong technical expertise in building/tertiary electricity, proven team leadership capabilities, strong organizational skills, rigor, responsiveness, and a high commitment to site safety regulations.
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Éclose-Badinières, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Product Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Advising, Product Merchandising, Relationship Building, Entrepreneurial Spirit
Specialization
Candidates should possess a CAP specialized in butchery, with or without prior experience, and demonstrate strong interpersonal skills and a commercial mindset to build customer trust. The ideal candidate is eager to take initiative, invest themselves, and grow within a passionate team.
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Sales Challenges, Communication, Motivation, Team Building, Sales Techniques, Autonomy
Specialization
Candidates must possess a clean criminal record and a valid driver's license (Permis B), along with proven successful experience in both sales and team management. Essential attributes include natural leadership, a strong sense of coaching, a taste for challenges, and the ability to motivate, communicate, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Schell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server
Specialization
Candidates should have knowledge of various environments and solutions, including Apache, Windows, and Linux. Skills in monitoring tools and database management are also required, along with a service-oriented mindset and adaptability.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience as a Pizza Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to thrive in a fast-paced environment, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Assurance, Energy Efficiency, Technical Skills, Client Service, Problem Solving, Preventive Maintenance, Regulatory Compliance, Performance Analysis, Task Distribution, Team Cohesion, Motivation, Operational Performance, Documentation, Subcontractor Management, Training
Specialization
Candidates should have a background in energy or HVAC engineering, with at least 6 years of experience in HVAC and prior team leadership experience. Strong analytical skills and a customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo Family of Parks
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Production, Food Safety, Servsafe Compliance, Sanitation, Inventory Management, Event Support, Staff Training, Time Management, Problem Solving, Food Presentation, Guest Service, Communication, Kitchen Operations, Fifo Adherence, Emergency Procedures, Computer Proficiency
Specialization
Candidates need formal education or extensive experience in food preparation, requiring at least three years in a food service environment, with supervisory experience preferred. Essential qualifications include ServSafe certification, strong organizational and time-management skills, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)