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Chef De Partie Jobs overseas

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Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Sales Development, Retail Management, Team Development, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and possess strong leadership skills. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development in commercial and human aspects. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Haubourdin, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability, Technical Skills, Metallurgy Expertise
Specialization
Candidates should possess multidisciplinary technical skills along with strong leadership and teamwork abilities. Adaptability and reliability are also essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) im Restaurant moriki at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, A La Carte Service, Team Leadership, Communication, Empathy, Professionalism, Problem Solving, Wine Service
Specialization
You are a passionate host with natural elegance and experience in high-end à la carte service. You should be communicative, empathetic, and a structured team player who works solution-oriented.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should have excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Ingredient Preparation, Cooking, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Availability
Specialization
Candidates should have 1-2 years of experience in a high-profile kitchen focusing on pizza. They must be a team player with good communication skills and a genuine passion for food.
Stagiaire Chef de Projets Events - (H/F/NB) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Event Planning, Sales, Customer Service, Communication, Collaboration, Creativity, Leadership, Organization, Negotiation, Problem Solving, Time Management, Hospitality, Marketing, Revenue Optimization, Client Relations
Specialization
The role requires a charismatic leader who can inspire clients and create memorable experiences. You should be proactive in proposing new ideas and developing communication plans aligned with company objectives.
Pizza Chef(05365) - 3979 Parkwood Road, 101 at Domino's Pizza LLC
Bessemer, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Strong management and leadership skills are required. Excellent communication and teamwork abilities are essential.
Chef caissier(ère) | Temps plein | Laurier at Linen Chest inc
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Leadership, Communication, Teamwork, Priority Management, Cash Management
Specialization
Candidates should be passionate about customer service and possess strong communication skills. Leadership abilities and teamwork skills are essential, along with a solid understanding of cash procedures.
Chef de Cuisine (H/F) BISTROT MAISON DOUCET at Sige Relais Chateaux
Charolles, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Leadership, Creativity, Teamwork, Organization, Attention To Detail, Culinary Skills, Quality Control, Inventory Management, Cost Management, Training, Hygiene Standards, Local Products, Bistronomy, Customer Service, Communication, Passion For Cooking
Specialization
Candidates should have significant experience as a chef or second in high-end establishments and a passion for local cuisine and fresh ingredients. Leadership skills, attention to detail, and a commitment to excellence are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail, Sustainability, Cleaning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail, Sustainability, Cleaning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, reliable, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
JYSK Jönköping söker framtidens butikschef at JYSK
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Sales, Teamwork, Physical Work, Customer Service
Specialization
Experience in leading, motivating, and developing employees is required. A strong commitment to personal development and a passion for sales are essential.
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

38607.0

Posted On

22 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Brasserie Junior Sous Chef Mon to Fri London - Chancery Lane £38,607 per annum, mainly daytime hours, Mon to Fri Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Junior Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £38,000
Responsibilities
The Junior Sous Chef will prepare and cook dishes according to recipes and standards, oversee station production, and maintain cleanliness in the kitchen. They will also collaborate with the head chef on menu development and coach junior chefs.
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Sales Development, Retail Management, Team Development, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and possess strong leadership skills. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development in commercial and human aspects. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Haubourdin, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability, Technical Skills, Metallurgy Expertise
Specialization
Candidates should possess multidisciplinary technical skills along with strong leadership and teamwork abilities. Adaptability and reliability are also essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) im Restaurant moriki at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, A La Carte Service, Team Leadership, Communication, Empathy, Professionalism, Problem Solving, Wine Service
Specialization
You are a passionate host with natural elegance and experience in high-end à la carte service. You should be communicative, empathetic, and a structured team player who works solution-oriented.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should have excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Ingredient Preparation, Cooking, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Availability
Specialization
Candidates should have 1-2 years of experience in a high-profile kitchen focusing on pizza. They must be a team player with good communication skills and a genuine passion for food.
Stagiaire Chef de Projets Events - (H/F/NB) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Event Planning, Sales, Customer Service, Communication, Collaboration, Creativity, Leadership, Organization, Negotiation, Problem Solving, Time Management, Hospitality, Marketing, Revenue Optimization, Client Relations
Specialization
The role requires a charismatic leader who can inspire clients and create memorable experiences. You should be proactive in proposing new ideas and developing communication plans aligned with company objectives.
Pizza Chef(05365) - 3979 Parkwood Road, 101 at Domino's Pizza LLC
Bessemer, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Strong management and leadership skills are required. Excellent communication and teamwork abilities are essential.
Chef caissier(ère) | Temps plein | Laurier at Linen Chest inc
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Leadership, Communication, Teamwork, Priority Management, Cash Management
Specialization
Candidates should be passionate about customer service and possess strong communication skills. Leadership abilities and teamwork skills are essential, along with a solid understanding of cash procedures.
Chef de Cuisine (H/F) BISTROT MAISON DOUCET at Sige Relais Chateaux
Charolles, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Leadership, Creativity, Teamwork, Organization, Attention To Detail, Culinary Skills, Quality Control, Inventory Management, Cost Management, Training, Hygiene Standards, Local Products, Bistronomy, Customer Service, Communication, Passion For Cooking
Specialization
Candidates should have significant experience as a chef or second in high-end establishments and a passion for local cuisine and fresh ingredients. Leadership skills, attention to detail, and a commitment to excellence are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail, Sustainability, Cleaning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail, Sustainability, Cleaning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, reliable, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
JYSK Jönköping söker framtidens butikschef at JYSK
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Sales, Teamwork, Physical Work, Customer Service
Specialization
Experience in leading, motivating, and developing employees is required. A strong commitment to personal development and a passion for sales are essential.