Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7895 results in (3) seconds Clear Filters

Jobs Search

About 7895 results in (3) seconds
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
Candidates should have qualifications in metalwork or a related field and significant experience in a similar role. Knowledge of metalworking techniques and safety standards is essential.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDD (H/F/X) CDD at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Hospitality, English Proficiency, Service Quality
Specialization
The ideal candidate should be passionate, dynamic, and comfortable communicating in English. A commercial attitude and a focus on customer satisfaction are essential.
Chef de rang Petit déjeuner & Bistrot at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Wine Knowledge
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Strong organizational skills and a passion for service are essential, along with fluent English.
Sous Chef, Premium at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Sanitation, Safety, Food Presentation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role, and experience in fine dining or hotel operations. Knowledge of food trends, cost controls, and supervisory skills are essential, along with a preferred Associate's degree in Culinary Arts.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, rigor, and autonomy.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Safety Compliance, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
Candidates should demonstrate rigor, a results-oriented mindset, and a commitment to quality and productivity. Experience in industrial cleaning and a strong safety culture are essential for success in this role.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Industrial Maintenance, Technical Diagnostics
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus, but not required.
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Organization, Creativity, Culinary Skills, Communication, Hygiene Standards, Safety Practices, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, knowledge of service techniques, and a good understanding of wines are essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Nutrition/Production at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Skills, Nutrition Science, Menu Planning, Recipe Development, Nutritional Analysis, Large Scale Food Preparation, Quality Control, Ingredient Sourcing, Specialty Diets, Meal Preparation, Collaboration, Kitchen Management, Education, Time Management, Creativity, Food Safety
Specialization
Candidates must have a degree from an accredited culinary school and a minimum of 3 years of experience in a high-volume kitchen, including management experience. A valid ServSafe Manager Certification is required, and certification in Nutrition or Dietetics is preferred.
Experience Required
Minimum 2 year(s)
Enhetschef som bygger oslagbara team? at Nordrest
Luleå, , Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Coaching, Service Quality, Budget Management, Food Safety, Hygiene, Sustainability, Leadership, Communication, Problem Solving, Time Management
Specialization
Candidates should have education or experience in restaurant management and good knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Chef de projets machines spéciales H/F at Segula Technologies
Boussac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Analysis, Budget Management, Quality Assurance, Team Coordination, Supplier Consultation, Installation Supervision, Safety Compliance, Multidisciplinary Coordination, Organizational Skills, Analytical Skills, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a higher technical education with at least 5 years of project management experience. Strong skills in multidisciplinary project coordination and good organizational and analytical abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (New York Steakhouse) at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe Métier Génie Civil F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Communication, Quality Assurance, Cost Management, Regulatory Compliance, Geotechnics, Structural Design, Nuclear Engineering, Research And Development, Process Improvement, Training And Development, Problem Solving, Analytical Skills, Collaboration
Specialization
Candidates should have a BAC+5 degree in civil engineering or a related field with experience in team management. A strong understanding of civil engineering principles, particularly in the nuclear sector, is essential.
Experience Required
Minimum 5 year(s)
Chef - Royal Oaks - PRN (68457, 73085) at Hamilton Health Care System
Dalton, Georgia, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Dining Services, Event Planning
Specialization
Completion of a certified culinary program or equivalent is required, along with one to three years of related fine dining chef experience. Supervisory experience in the hospitality industry is preferred.
Experience Required
Minimum 2 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Recipe Development, Quality Control, Hygiene Standards, Haccp Compliance, Training, Organization, Planning, Adaptability, Creativity, Teamwork, Supervision, Forecasting, Performance Management, South American Cuisine
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing operations while strictly adhering to hygiene and HACCP standards. The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtement de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Chef De Chantier, Revêtement De Sol, Planification, Coordination, Gestion Budgétaire, Qualité, Sécurité, Environnement, Responsabilité, Relationnel, Expertise, Second œuvre
Specialization
Ideally, you should have a background in construction with a minimum of 4 years of experience as a site manager specializing in flooring. You should be rigorous, passionate, and possess excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

2700.0

Posted On

19 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative

Industry

Industrial Machinery Manufacturing

Description
Power up! Shape the future Chez Groupe ADF, c'est vous que nous voulons voir grandir. Groupe ADF est un groupe français à dimension internationale et à taille humaine. Composé de 4900 collaborateurs sur 4 continents, nous sommes un acteur majeur au service de la performance des industriels. Nous proposons des solutions d’ingénierie, de production et de maintenance sur 5 secteurs d’expertise : mobilité, énergies, matériaux, technologie et santé & bien-être. Nous recherchons notre nouveau Adjoint chef d'atelier serrurerie F/H pour notre filiale ADF CÔTE OUEST basée à Saint Nazaire. Que proposons-nous ? Sous la supervision du Chef d'Atelier Serrurerie, vous aurez la charge de réaliser des ouvrages de métallerie et d'assister le chef d'atelier dans la gestion opérationnelle de l'atelier tout en veillant au respect des délais et des normes de qualité. A ce titre vos missions seront les suivantes : Participer à la réalisation des différents ouvrages de serrurerie ( découpe, pliage, assemblage par soudure) Assister le Chef d'Atelier dans la coordination des activités quotidiennes de l'atelier. Superviser et encadrer les équipes afin d'assurer un flux de travail efficace. Garantir le respect des normes de sécurité et des procédures de travail. Participer à la planification des ressources humaines et matérielles nécessaires à la réalisation des ouvrages. Assurer le contrôle qualité des produits fabriqués. Contribuer à l'amélioration continue des processus de production. Rémunération: 2400€ à 2700€ brut/mensuel Qui êtes-vous ? Compétences Vous êtes qualifié en serrurerie, métallerie ou dans un domaine connexe. Vous avez une expérience significative dans un poste équivalent., idéalement dans le secteur de la serrurerie ou construction métallique. Vous avez connaissance des techniques de serrurerie et des normes de sécurité. Vous êtes reconnu pour votre capacité à encadrer et motiver une équipe. Vous êtes organisé et capable de gérer les priorités. Vous faites preuve d'initiative et d'aptitudes à la résolution de problèmes. Salaire & Avantages : Prime de fin d'année dite de 13ème mois Accord intéressement / participation Convention collective Métallurgie Avantages CSE (chèques cadeaux, tarifs préférentiels, chèques vacances, etc) Mutuelle prise en charge à hauteur de 85% par l'employeur Passerelle métiers (mobilité interne et internationale, cooptation, etc) Prime de cooptation Centre de formation interne, OTI Carte Restaurant Intéressé(e) par notre proposition ? Transmettez-nous votre candidature ! Notre service recrutement et nos experts techniques l'étudieront avec attention. Si elle est retenue, nous vous contacterons pour un premier échange téléphonique puis pour un entretien avec un expert technique. Dans le cadre de sa politique diversité, Groupe ADF étudie, à compétences égales, toutes candidatures dont celles de personnes en situation de handicap.
Responsibilities
You will be responsible for carrying out metalwork tasks and assisting the workshop manager in operational management. This includes supervising teams, ensuring quality control, and maintaining safety standards.
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
Candidates should have qualifications in metalwork or a related field and significant experience in a similar role. Knowledge of metalworking techniques and safety standards is essential.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDD (H/F/X) CDD at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Hospitality, English Proficiency, Service Quality
Specialization
The ideal candidate should be passionate, dynamic, and comfortable communicating in English. A commercial attitude and a focus on customer satisfaction are essential.
Chef de rang Petit déjeuner & Bistrot at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Wine Knowledge
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Strong organizational skills and a passion for service are essential, along with fluent English.
Sous Chef, Premium at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Sanitation, Safety, Food Presentation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role, and experience in fine dining or hotel operations. Knowledge of food trends, cost controls, and supervisory skills are essential, along with a preferred Associate's degree in Culinary Arts.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, rigor, and autonomy.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Safety Compliance, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
Candidates should demonstrate rigor, a results-oriented mindset, and a commitment to quality and productivity. Experience in industrial cleaning and a strong safety culture are essential for success in this role.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Industrial Maintenance, Technical Diagnostics
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus, but not required.
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Organization, Creativity, Culinary Skills, Communication, Hygiene Standards, Safety Practices, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, knowledge of service techniques, and a good understanding of wines are essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Nutrition/Production at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Skills, Nutrition Science, Menu Planning, Recipe Development, Nutritional Analysis, Large Scale Food Preparation, Quality Control, Ingredient Sourcing, Specialty Diets, Meal Preparation, Collaboration, Kitchen Management, Education, Time Management, Creativity, Food Safety
Specialization
Candidates must have a degree from an accredited culinary school and a minimum of 3 years of experience in a high-volume kitchen, including management experience. A valid ServSafe Manager Certification is required, and certification in Nutrition or Dietetics is preferred.
Experience Required
Minimum 2 year(s)
Enhetschef som bygger oslagbara team? at Nordrest
Luleå, , Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Coaching, Service Quality, Budget Management, Food Safety, Hygiene, Sustainability, Leadership, Communication, Problem Solving, Time Management
Specialization
Candidates should have education or experience in restaurant management and good knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Chef de projets machines spéciales H/F at Segula Technologies
Boussac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Analysis, Budget Management, Quality Assurance, Team Coordination, Supplier Consultation, Installation Supervision, Safety Compliance, Multidisciplinary Coordination, Organizational Skills, Analytical Skills, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a higher technical education with at least 5 years of project management experience. Strong skills in multidisciplinary project coordination and good organizational and analytical abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (New York Steakhouse) at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe Métier Génie Civil F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Communication, Quality Assurance, Cost Management, Regulatory Compliance, Geotechnics, Structural Design, Nuclear Engineering, Research And Development, Process Improvement, Training And Development, Problem Solving, Analytical Skills, Collaboration
Specialization
Candidates should have a BAC+5 degree in civil engineering or a related field with experience in team management. A strong understanding of civil engineering principles, particularly in the nuclear sector, is essential.
Experience Required
Minimum 5 year(s)
Chef - Royal Oaks - PRN (68457, 73085) at Hamilton Health Care System
Dalton, Georgia, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Dining Services, Event Planning
Specialization
Completion of a certified culinary program or equivalent is required, along with one to three years of related fine dining chef experience. Supervisory experience in the hospitality industry is preferred.
Experience Required
Minimum 2 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Recipe Development, Quality Control, Hygiene Standards, Haccp Compliance, Training, Organization, Planning, Adaptability, Creativity, Teamwork, Supervision, Forecasting, Performance Management, South American Cuisine
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing operations while strictly adhering to hygiene and HACCP standards. The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtement de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Chef De Chantier, Revêtement De Sol, Planification, Coordination, Gestion Budgétaire, Qualité, Sécurité, Environnement, Responsabilité, Relationnel, Expertise, Second œuvre
Specialization
Ideally, you should have a background in construction with a minimum of 4 years of experience as a site manager specializing in flooring. You should be rigorous, passionate, and possess excellent interpersonal skills.
Experience Required
Minimum 5 year(s)