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Chef De Partie Jobs overseas

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Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Prioritization, Teamwork, English Proficiency, Attention To Detail, Discretion, Hospitality Excellence
Specialization
Requires strong interpersonal skills, the ability to manage priorities, and a positive team-oriented attitude. Previous experience in restaurant or bar service is expected, and English proficiency is highly recommended.
Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, Haccp Compliance, Artistic Presentation, Team Training, Pastry Techniques
Specialization
Candidates must possess a Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts, coupled with 3–5 years of experience in a luxury or high-end setting. Essential requirements include advanced skills in chocolate tempering, sculpting, and artistic presentation, along with the ability to train a team and maintain high production standards.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Standards, Inventory Management, Menu Development, Staff Training, Stress Management, French Fluency, English Fluency, Computer Literacy
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, leadership skills, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Leadership, Wine Pairing, Menu Knowledge, Conflict Resolution, Financial Transactions, Inventory Management, French Language, English Language, Teamwork, Pressure Management
Specialization
Requires several years of confirmed experience in the hotel industry with fluency in both French and English. Candidates must demonstrate a strong sense of service, a professional appearance, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Workplace H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Workplace, It Infrastructure, Teams, Sharepoint, Service Now, Itsm, Itam, Miro, Office 365, Data Analysis, Roadmap Definition, Stakeholder Management, Budget Management, Process Analysis, Technical Expertise
Specialization
Candidates must hold a higher education degree (BAC+3/5) in IT or a related field and possess significant experience in workstation environments and IT project management. Proficiency in collaborative tools like Teams, Sharepoint, and ITSM/ITAM platforms is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef ($75,000 - $80,000) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Supervision, Menu Preparation, Stock Control, Inventory Management, Food Safety, Leadership, Cost Control, Staff Training, Hygiene Standards, Administrative Skills, Communication, Time Management, Multitasking, Mentoring, Team Development, Problem Solving
Specialization
Candidates must hold trade qualifications and have at least two years of experience in the hotel industry. Strong leadership, administrative skills, and a solid understanding of food safety and cost control are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation practices, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef de projet fluvial confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Hec Ras, Pcswmm, Telemac 2d, Flood Risk Analysis, Hydraulic Modeling, Water Law, Construction Supervision, Regulatory Compliance, Team Leadership, Technical Design, Infrastructure Planning, Contract Management
Specialization
Candidates must hold a minimum of a Master's degree in hydraulics and possess at least 8 years of relevant experience in project management. Proficiency in hydraulic modeling software such as HEC-RAS, PCSWMM, and TELEMAC 2D is required, along with a strong understanding of water regulations.
Experience Required
Minimum 10 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at DOMINOS PIZZA FRANCHISE
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Nursery Chef - Woosehill Day Nursery at Complete Childcare
Wokingham, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Hygiene, Kitchen Management, Child Nutrition, Allergy Management, Stock Control, Safeguarding, Teamwork
Specialization
Candidates must have experience as a chef or cook with strong knowledge of food hygiene and safety standards. A commitment to safeguarding children and a positive, organized approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must have a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef(fe) de mission comptable - H/F at Newslot Recrutement
Seyssinet-Pariset, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting Management, Team Leadership, Financial Statement Preparation, Tax Compliance, Client Portfolio Management, Analytical Review, Budgeting, Tax Declarations, Professional Development, Consulting, Regulatory Compliance, Audit
Specialization
Requires a degree in accounting or chartered accounting (DCG, DSCG or equivalent) and a minimum of 5 years of confirmed experience as a mission manager in an accounting firm. Candidates must demonstrate strong organizational skills, rigor, and an analytical mindset.
Experience Required
Minimum 5 year(s)
Seafood Chef – Dammam & Jeddah, KSA at Spartan Fitness
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Seafood Preparation, Cooking Techniques, Food Presentation, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Kitchen Organization, Teamwork, Communication
Specialization
Mandatory previous experience as a Seafood Chef with strong knowledge of preparation and cooking techniques. Candidates should be capable of working in high-pressure environments and preferably be based in KSA with a transferable Iqama.
Experience Required
Minimum 5 year(s)
IT PRODUCTS OWNER (CHEF PRODUITS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Product Management, Market Analysis, Functional Specifications, Product Roadmap, Ux Design, Agile Methodology, Brand Management, Business Planning, Marketing Communication, Stakeholder Management
Specialization
Candidates should hold a Master's degree (BAC+5) in IT or Marketing, with a double degree in both fields being highly preferred. At least one year of proven experience in a similar role is required, along with strong skills in brand management and stress resistance.
Junior Sous Chef- Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Food Safety, Sanitation Policies, Problem Solving, Interpersonal Skills, Microsoft Windows, Opera System
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma in a culinary discipline and proficiency in English are highly desired.
Experience Required
Minimum 2 year(s)
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchen Operations, Food Preparation, Menu Planning, Kitchen Safety, Food Hygiene, Teamwork
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Candidates must be able to pass a pre-employment medical and obtain a National Police Check.
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain professionalism in a dynamic environment. Experience in conflict management and the ability to work effectively within a team are required.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
Sous Chef - Senior Living Community at Thomas Cuisine at Biofire Diagnostics
University Park, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Food Quality Control, Menu Production, Inventory Management, Fifo, Scratch Cooking, Dietary Restrictions Knowledge, Food Safety Regulations, Leadership, Communication, Microsoft Office, Protein Preparation, Vegetable Preparation, Starch Preparation, Sanitation, Customer Service
Specialization
Requires three years of upscale restaurant experience and ServSafe certification, with healthcare or senior living experience preferred. Candidates should possess strong leadership skills, a professional kitchen background, and the ability to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Customer Service, Communication, Conflict Management, Teamwork, Professionalism, Food And Beverage Service
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. The role requires a professional demeanor and the ability to thrive in a dynamic, team-oriented environment.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine dining service, Customer service, Prioritization, Teamwork, English proficiency, Attention to detail, Discretion, Hospitality excellence

Industry

Hospitality

Description
Description de l'entreprise Restaurant gastronomique contemporain doublement étoilé situé dans les Hauts-de-France, LA GRENOUILLERE est un lieu de création en perpétuel mouvement. Alexandre Gauthier, Chef-propriétaire, y propose sa vision singulière d’un goût et d’un territoire, la Côte d’Opale, qu’il explore dans tous ses aspects naturels et humains. Il pratique une cuisine d’auteur, sincère, de souches et de racines françaises, libérée de ses codes et de ses aprioris. Relais & Châteaux et membre des Grandes Tables du Monde, LA GRENOUILLERE offre 14 chambres au cœur des marais de la Madelaine-sous-Montreuil. Description du poste Vous souhaitez prendre part à projet dans la haute cuisine et l'hospitalité d'excellence... Vous cherchez à vous épanouir dans atmosphère de travail unique...Vous aspirez à des perspectives d'évolution.... Tentez votre chance, le Chef Alexandre Gauthier recrute un Chef / une Cheffe de rang à La Grenouillère ** Assurer et garantir l'excellence d'un service de haute cuisine Accompagner les clients tout au long sur service Contribuer ainsi à la renommée de l'établissement Effectuer la mise en place (salle, salons, arrières) Assurer le nettoyage de la salle. Vous serez accompagné(e) et formé(e) pendant votre période d'intégration. Votre parcours sera pour nous une valeur ajoutée. Évolution rapide possible et encouragée ! Qualifications Excellent relationnel Gestion des priorités Esprit positif et d'équipe Polyvalence Première expérience en restauration et/ou bar reconnue Maitrise de l'anglais vivement recommandée Rigueur et discrétion Si vous êtes curieux, motivé et prêt à changer de carrière et à poser vos valises, nous nous engageons à vous donner votre chance et à vous former à toutes techniques nécessaires à l’évolution de votre poste et indispensables à notre maison. Toute spécialisation en interne serait à envisager pour gagner à terme en autonomie. Votre parcours sera pour nous une valeur ajoutée. Informations complémentaires CDI à temps complet Horaires suivant les services du restaurant Salaire selon profil, compétences et expériences Primes sur objectifs Possibilité de logement pendant la période d'essai (2 mois) 2 jours de repos consécutifs Congés annuels répartis en fonction de la fermeture du restaurant en janvier, mars et septembre Repas du personnel préparer chaque jour avec des produits frais Avantages Relais & Châteaux, et dans les autres établissements du Chef Alexandre Gauthier Votre lettre de motivation sera lue avec attention. Le lieu de travail est unique, la confiance, la bonne humeur et l'engagement sont essentiels. Département: Restauration

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Responsibilities
Ensure excellence in high-end dining service and accompany guests throughout their experience. Maintain the establishment's reputation by managing room setup and cleaning duties.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Prioritization, Teamwork, English Proficiency, Attention To Detail, Discretion, Hospitality Excellence
Specialization
Requires strong interpersonal skills, the ability to manage priorities, and a positive team-oriented attitude. Previous experience in restaurant or bar service is expected, and English proficiency is highly recommended.
Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, Haccp Compliance, Artistic Presentation, Team Training, Pastry Techniques
Specialization
Candidates must possess a Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts, coupled with 3–5 years of experience in a luxury or high-end setting. Essential requirements include advanced skills in chocolate tempering, sculpting, and artistic presentation, along with the ability to train a team and maintain high production standards.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Standards, Inventory Management, Menu Development, Staff Training, Stress Management, French Fluency, English Fluency, Computer Literacy
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, leadership skills, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Leadership, Wine Pairing, Menu Knowledge, Conflict Resolution, Financial Transactions, Inventory Management, French Language, English Language, Teamwork, Pressure Management
Specialization
Requires several years of confirmed experience in the hotel industry with fluency in both French and English. Candidates must demonstrate a strong sense of service, a professional appearance, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Workplace H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Workplace, It Infrastructure, Teams, Sharepoint, Service Now, Itsm, Itam, Miro, Office 365, Data Analysis, Roadmap Definition, Stakeholder Management, Budget Management, Process Analysis, Technical Expertise
Specialization
Candidates must hold a higher education degree (BAC+3/5) in IT or a related field and possess significant experience in workstation environments and IT project management. Proficiency in collaborative tools like Teams, Sharepoint, and ITSM/ITAM platforms is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef ($75,000 - $80,000) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Supervision, Menu Preparation, Stock Control, Inventory Management, Food Safety, Leadership, Cost Control, Staff Training, Hygiene Standards, Administrative Skills, Communication, Time Management, Multitasking, Mentoring, Team Development, Problem Solving
Specialization
Candidates must hold trade qualifications and have at least two years of experience in the hotel industry. Strong leadership, administrative skills, and a solid understanding of food safety and cost control are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation practices, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef de projet fluvial confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Hec Ras, Pcswmm, Telemac 2d, Flood Risk Analysis, Hydraulic Modeling, Water Law, Construction Supervision, Regulatory Compliance, Team Leadership, Technical Design, Infrastructure Planning, Contract Management
Specialization
Candidates must hold a minimum of a Master's degree in hydraulics and possess at least 8 years of relevant experience in project management. Proficiency in hydraulic modeling software such as HEC-RAS, PCSWMM, and TELEMAC 2D is required, along with a strong understanding of water regulations.
Experience Required
Minimum 10 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at DOMINOS PIZZA FRANCHISE
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Nursery Chef - Woosehill Day Nursery at Complete Childcare
Wokingham, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Hygiene, Kitchen Management, Child Nutrition, Allergy Management, Stock Control, Safeguarding, Teamwork
Specialization
Candidates must have experience as a chef or cook with strong knowledge of food hygiene and safety standards. A commitment to safeguarding children and a positive, organized approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must have a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef(fe) de mission comptable - H/F at Newslot Recrutement
Seyssinet-Pariset, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting Management, Team Leadership, Financial Statement Preparation, Tax Compliance, Client Portfolio Management, Analytical Review, Budgeting, Tax Declarations, Professional Development, Consulting, Regulatory Compliance, Audit
Specialization
Requires a degree in accounting or chartered accounting (DCG, DSCG or equivalent) and a minimum of 5 years of confirmed experience as a mission manager in an accounting firm. Candidates must demonstrate strong organizational skills, rigor, and an analytical mindset.
Experience Required
Minimum 5 year(s)
Seafood Chef – Dammam & Jeddah, KSA at Spartan Fitness
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Seafood Preparation, Cooking Techniques, Food Presentation, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Kitchen Organization, Teamwork, Communication
Specialization
Mandatory previous experience as a Seafood Chef with strong knowledge of preparation and cooking techniques. Candidates should be capable of working in high-pressure environments and preferably be based in KSA with a transferable Iqama.
Experience Required
Minimum 5 year(s)
IT PRODUCTS OWNER (CHEF PRODUITS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Product Management, Market Analysis, Functional Specifications, Product Roadmap, Ux Design, Agile Methodology, Brand Management, Business Planning, Marketing Communication, Stakeholder Management
Specialization
Candidates should hold a Master's degree (BAC+5) in IT or Marketing, with a double degree in both fields being highly preferred. At least one year of proven experience in a similar role is required, along with strong skills in brand management and stress resistance.
Junior Sous Chef- Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Food Safety, Sanitation Policies, Problem Solving, Interpersonal Skills, Microsoft Windows, Opera System
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma in a culinary discipline and proficiency in English are highly desired.
Experience Required
Minimum 2 year(s)
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchen Operations, Food Preparation, Menu Planning, Kitchen Safety, Food Hygiene, Teamwork
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Candidates must be able to pass a pre-employment medical and obtain a National Police Check.
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain professionalism in a dynamic environment. Experience in conflict management and the ability to work effectively within a team are required.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
Sous Chef - Senior Living Community at Thomas Cuisine at Biofire Diagnostics
University Park, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Food Quality Control, Menu Production, Inventory Management, Fifo, Scratch Cooking, Dietary Restrictions Knowledge, Food Safety Regulations, Leadership, Communication, Microsoft Office, Protein Preparation, Vegetable Preparation, Starch Preparation, Sanitation, Customer Service
Specialization
Requires three years of upscale restaurant experience and ServSafe certification, with healthcare or senior living experience preferred. Candidates should possess strong leadership skills, a professional kitchen background, and the ability to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Customer Service, Communication, Conflict Management, Teamwork, Professionalism, Food And Beverage Service
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. The role requires a professional demeanor and the ability to thrive in a dynamic, team-oriented environment.