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Chef De Partie Jobs overseas

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Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Inventory Management, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, German Language, English Language, Office Applications, Excel, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience with strong motivational skills, alongside very good proficiency in both written and spoken German and English. Essential qualifications also include business acumen, a hands-on mentality, strong organizational talent, and familiarity with office applications like Excel.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Menu Planning, Customer Service
Specialization
Candidates should have a completed culinary education or equivalent qualifications and prior experience in a kitchen. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, German Language Skills, English Language Skills, Office Applications, Organizational Skills, Customer Service, Creativity, Motivation, Hands On Mentality, Hospitality
Specialization
Candidates must have a completed culinary education and some experience in a leadership role. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité - 80% à 100% at Hôpitaux Universitaires de Genève
Choulex, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Clinical Follow Up, Judicial Mandate Treatment, Closed Environment Treatment, Open Environment Treatment, Ambulatory Treatment, Crisis Care, Psychiatric Rehabilitation, Individualized Therapeutic Approach, Mental Disorder Stabilization, Symptom Rehabilitation, Recidivism Prevention, Multidisciplinary Teamwork, Medical Law Compliance, Professional Ethics
Specialization
Candidates must hold a federal physician diploma or equivalent, and for non-French speakers, a C1 level in French (spoken and written) is required; prior experience with detained persons or in psychiatry is an asset.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Neuro Monitoring, Electroencephalography, Somatosensory Evoked Potentials, Transcranial Doppler, Neurology, Neuro Reanimation, Epileptology, Clinical Coordination, Patient Care, Team Collaboration, Communication, Empathy, Teaching, Interdisciplinary Approach, Quality Assurance, Medical Administration
Specialization
Candidates must hold a federal medical degree or equivalent and have specialization or advanced training in neurology. Proficiency in neuro-monitoring techniques and extensive clinical knowledge in neurology is required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Medical Expertise, Patient Care, Team Coordination, Clinical Research, Communication Skills, Geriatrics, Internal Medicine, Emergency Medicine, Flexibility, Engagement, Teaching, Quality Improvement, Interdisciplinary Collaboration, Diagnostic Strategies, Therapeutic Strategies
Specialization
Candidates must hold a federal medical degree or an equivalent qualification and be close to obtaining a specialty title in general internal medicine. Proficiency in French at level C1 is required, along with experience in acute internal medicine or geriatrics being a plus.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec titre de spécialité ou médecin associé ou a at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Psychotherapy, Psychotraumatology, Emdr, Cognitive Behavioral Therapy, Clinical Evaluation, Patient Orientation, Multidisciplinary Teamwork, Research, Teaching, Crisis Intervention, Community Psychiatry, Mental Health, Neurosciences, Patient Care, Supervision
Specialization
Candidates must hold a federal medical degree and a recognized specialization in psychiatry and psychotherapy, along with clinical experience in psychotraumatology. They should also be trained in recommended psychotherapies for trauma and possess a C1 level of French.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet / Ingénieure Cheffe de Projet - Génie civil / Tunn at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Tunnel Engineering, Soil Mechanics, Rock Mechanics, Numerical Modeling, Technical Coordination, Commercial Skills, Project Management, Budget Management, Client Relations, Technical Writing, Innovation, Digitalization, Mentoring, Technical Sharing
Specialization
Candidates should have a degree in Civil Engineering with a specialization in Geotechnics and 10 to 15 years of experience in tunnel construction. Proficiency in both French and English is required.
Experience Required
Minimum 10 year(s)
Stage de fin d'études - Ingénieur chef / Ingénieure cheffe de projet bâtim at Artelia
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction, Engineering, Teamwork, Curiosity, Learning, Autocad, Revit, Ms Project
Specialization
Candidates should be in their final year of engineering school or at a Bac+5 level, specializing in building or civil engineering. A good team spirit, curiosity, and a desire to learn are essential, along with proficiency in office software and familiarity with AutoCAD, Revit, and MS Project being preferred.
Ingénieur Chef de Projet / Ingénieure Cheffe de Projet Installation Général at Artelia
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Engineering, Hydraulic Calculations, Thermal Calculations, Instrumentation, Control Systems, Safety Regulations, Budget Estimation, Technical Specifications, Team Coordination, Quality Procedures, Communication, Problem Solving, Curiosity, Collaboration, English Language
Specialization
Candidates should have a general engineering degree and at least 5 years of experience in project management within engineering or EPC. Proficiency in advanced technologies and project management tools, along with a good command of English, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Haccp, Culinary Skills, Event Planning, Customer Service, Inventory Management, Menu Development, Budgeting, Interpersonal Skills, Problem Solving
Specialization
Candidates should have completed a culinary education or equivalent qualifications and possess prior experience in a kitchen environment. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Head Butcher at Hello Chef
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Safety, Hygiene, Cold Chain, Butchery, Product Knowledge, Yield Awareness, Stock Control, Execution Planning, Operational Discipline, People Leadership, Communication, Escalation Judgment
Specialization
The role requires a deep understanding of food safety, advanced butchery knowledge, and strong leadership skills. Candidates should be able to manage production effectively and communicate clearly.
Experience Required
Minimum 5 year(s)
Chef de Projet - Energie & Banques H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Energy Business Management, Banking Business Management, Revenue Generation, Performance Improvement, Client Acquisition, Kpi Monitoring, Web Optimization, Competitive Analysis, Partnership Management, Account Management, Data Driven Approach, Agile Methodology, Seo/Sea (Plus), Relationship Building, Proactivity, Prioritization
Specialization
Candidates should have at least 5 years of experience, ideally coming from a digital background with affiliation experience, or as a Product/Project Manager in services. Strong account management skills, a data-driven orientation, experience with Agile methodology, and the ability to write clear requirements are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication, Creativity, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Operational Management, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet AMO immobilier F/H at Vertical Sea
Sèvres, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Assistance, Team Coordination, Technical Knowledge, Administrative Skills, Financial Oversight, Negotiation, Communication, Quality Assurance, Scheduling, Feasibility Studies, Construction Supervision, Reporting, Customer Satisfaction, Commercial Actions, Problem Solving
Specialization
Candidates should have approximately 6 to 8 years of experience in a similar role and have worked on significant projects in the tertiary sector. Strong teamwork and relational skills, along with a commitment to client satisfaction, are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Problem Solving, Communication
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Oeiras at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Diagnosis Of Anomalies, Team Management, Automotive Repair, Mechanical Training, Mecatronics Training, Results Orientation, Driving License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and experience in team management. A background in mechanical or mechatronic training and a valid driving license are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INGENIERIE SERVICES F/H at DAHER
Tarnos, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Logistics Optimization, Team Coordination, Sales Strategy Development, Problem Solving, Operational Audits, Data Analysis, Technology Watch, Qse Training, Resource Management, Customer Needs Analysis, Financial Dimensioning, Negotiation, Implementation Management, Kpi Monitoring, Investment Studies
Specialization
Candidates should have more than 7 years of experience in project management and logistics. The position requires strong leadership skills and the ability to analyze and optimize logistics processes.
Experience Required
Minimum 10 year(s)
Chef de Projet Technique d’innovation at SQLI France
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Agile Methodologies, Cloud, Devops, Apis, Docker, Kubernetes, Ci/Cd, Ai, Llm, Data, Ar, Vr, Communication, Leadership, Product Culture, Continuous Learning
Specialization
Minimum of 5 years of project management experience and 3 years in development are required. Strong knowledge of modern practices and technologies, particularly in AI and cloud environments, is essential.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef- Bake Shop- F/T (33153) at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years of experience in kitchen production, with supervisory experience preferred. Physical requirements include the ability to lift 25 lbs and work in a moderate to noisy environment.
Experience Required
Minimum 5 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Team Leadership, Menu Creation, Inventory Management, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, German Language, English Language, Office Applications, Excel, Business Acumen, Hands-on Mentality, Customer Service, Organization

Industry

Holding Companies

Description
Unternehmensbeschreibung Wir können mehr als Party! Im gemütlichen Restaurant des Pirates Berlin genießen unsere Gäste und Mitarbeiter ein außergewöhnliches Ambiente mit Spreeblick. Wir servieren auf 2 Etagen moderne internationale Crossover-Küche, aber auch viele Berliner Klassiker. Zu unseren Highlights gehört unsere riesige Burger-, Pizza-, Steak- und Spareribs-Auswahl. Ob scharf angebraten und saftig oder leicht und knackig, unsere Speisekarte hält für jeden die eine oder andere hausgemachte Spezialität bereit. Werde Teil unserer gut gelaunten Crew in einer einzigartigen Location mitten in Berlin. Stellenbeschreibung Wir suchen zum nächstmöglichen Zeitpunkt einen erfahrenen Küchenchef, der für seinen Beruf „brennt“, Herausforderungen liebt und der Anker für sein Team ist. Vor- und Zubereitung von Speisen - Schwerpunkt Pizza / Ribs / Burger / Saisonales Crossover Leitung eines internationalen Küchenteams Umsetzung kreativer Kreationen in den Bereichen Brunch, Events – mit bis zu 500 Personen Inhaltliche Erstellung von saisonalen Speise- und Menükarten Koordination der Arbeitsabläufe in der Küche Wareneinkauf / Eingangskontrolle / Kalkulation der Wareneinsätze Qualitätskontrolle Lagerwirtschaft Erstellung der Dienstpläne Überwachung und Einhaltung der Lebensmittel- und Hygienevorschriften Qualifikationen Erfolgreich abgeschlossene Ausbildung als Koch / Köchin Erste Erfahrungen als Führungskraft, Motivationsstärke Sehr gute Deutsch- und Englischkenntnisse in Wort und Schrift Du beherrschst die gängigen Office-Anwendungen und „bastelst“ auch gern mal an Exceltabellen Betriebswirtschaftliches, unternehmerisches Denken/Handeln und „Hands-on-Mentalität“ Gastgebermentalität, ausgeprägter Dienstleistungsgedanke Aufgeschlossenes, freundliches Auftreten Organisationstalent Du benötigst kein Anschreiben für deine Bewerbung. Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Wöchentliches Trinkgeld Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) Abwechslungsreiche Arbeit in einem internationalen Team Kostenfreie Speise- und Getränkeversorgung an allen Arbeitstagen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept
Responsibilities
The Kitchen Chef will be responsible for the preparation of dishes, focusing on pizza, ribs, burgers, and seasonal crossover cuisine, while leading an international kitchen team. Key duties also include implementing creative concepts for brunch and large events, creating seasonal menus, coordinating workflows, managing purchasing, and ensuring quality and hygiene standards.
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Inventory Management, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, German Language, English Language, Office Applications, Excel, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience with strong motivational skills, alongside very good proficiency in both written and spoken German and English. Essential qualifications also include business acumen, a hands-on mentality, strong organizational talent, and familiarity with office applications like Excel.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Menu Planning, Customer Service
Specialization
Candidates should have a completed culinary education or equivalent qualifications and prior experience in a kitchen. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, German Language Skills, English Language Skills, Office Applications, Organizational Skills, Customer Service, Creativity, Motivation, Hands On Mentality, Hospitality
Specialization
Candidates must have a completed culinary education and some experience in a leadership role. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité - 80% à 100% at Hôpitaux Universitaires de Genève
Choulex, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Clinical Follow Up, Judicial Mandate Treatment, Closed Environment Treatment, Open Environment Treatment, Ambulatory Treatment, Crisis Care, Psychiatric Rehabilitation, Individualized Therapeutic Approach, Mental Disorder Stabilization, Symptom Rehabilitation, Recidivism Prevention, Multidisciplinary Teamwork, Medical Law Compliance, Professional Ethics
Specialization
Candidates must hold a federal physician diploma or equivalent, and for non-French speakers, a C1 level in French (spoken and written) is required; prior experience with detained persons or in psychiatry is an asset.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Neuro Monitoring, Electroencephalography, Somatosensory Evoked Potentials, Transcranial Doppler, Neurology, Neuro Reanimation, Epileptology, Clinical Coordination, Patient Care, Team Collaboration, Communication, Empathy, Teaching, Interdisciplinary Approach, Quality Assurance, Medical Administration
Specialization
Candidates must hold a federal medical degree or equivalent and have specialization or advanced training in neurology. Proficiency in neuro-monitoring techniques and extensive clinical knowledge in neurology is required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Medical Expertise, Patient Care, Team Coordination, Clinical Research, Communication Skills, Geriatrics, Internal Medicine, Emergency Medicine, Flexibility, Engagement, Teaching, Quality Improvement, Interdisciplinary Collaboration, Diagnostic Strategies, Therapeutic Strategies
Specialization
Candidates must hold a federal medical degree or an equivalent qualification and be close to obtaining a specialty title in general internal medicine. Proficiency in French at level C1 is required, along with experience in acute internal medicine or geriatrics being a plus.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec titre de spécialité ou médecin associé ou a at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Psychotherapy, Psychotraumatology, Emdr, Cognitive Behavioral Therapy, Clinical Evaluation, Patient Orientation, Multidisciplinary Teamwork, Research, Teaching, Crisis Intervention, Community Psychiatry, Mental Health, Neurosciences, Patient Care, Supervision
Specialization
Candidates must hold a federal medical degree and a recognized specialization in psychiatry and psychotherapy, along with clinical experience in psychotraumatology. They should also be trained in recommended psychotherapies for trauma and possess a C1 level of French.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet / Ingénieure Cheffe de Projet - Génie civil / Tunn at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Tunnel Engineering, Soil Mechanics, Rock Mechanics, Numerical Modeling, Technical Coordination, Commercial Skills, Project Management, Budget Management, Client Relations, Technical Writing, Innovation, Digitalization, Mentoring, Technical Sharing
Specialization
Candidates should have a degree in Civil Engineering with a specialization in Geotechnics and 10 to 15 years of experience in tunnel construction. Proficiency in both French and English is required.
Experience Required
Minimum 10 year(s)
Stage de fin d'études - Ingénieur chef / Ingénieure cheffe de projet bâtim at Artelia
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction, Engineering, Teamwork, Curiosity, Learning, Autocad, Revit, Ms Project
Specialization
Candidates should be in their final year of engineering school or at a Bac+5 level, specializing in building or civil engineering. A good team spirit, curiosity, and a desire to learn are essential, along with proficiency in office software and familiarity with AutoCAD, Revit, and MS Project being preferred.
Ingénieur Chef de Projet / Ingénieure Cheffe de Projet Installation Général at Artelia
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Engineering, Hydraulic Calculations, Thermal Calculations, Instrumentation, Control Systems, Safety Regulations, Budget Estimation, Technical Specifications, Team Coordination, Quality Procedures, Communication, Problem Solving, Curiosity, Collaboration, English Language
Specialization
Candidates should have a general engineering degree and at least 5 years of experience in project management within engineering or EPC. Proficiency in advanced technologies and project management tools, along with a good command of English, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Haccp, Culinary Skills, Event Planning, Customer Service, Inventory Management, Menu Development, Budgeting, Interpersonal Skills, Problem Solving
Specialization
Candidates should have completed a culinary education or equivalent qualifications and possess prior experience in a kitchen environment. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Head Butcher at Hello Chef
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Safety, Hygiene, Cold Chain, Butchery, Product Knowledge, Yield Awareness, Stock Control, Execution Planning, Operational Discipline, People Leadership, Communication, Escalation Judgment
Specialization
The role requires a deep understanding of food safety, advanced butchery knowledge, and strong leadership skills. Candidates should be able to manage production effectively and communicate clearly.
Experience Required
Minimum 5 year(s)
Chef de Projet - Energie & Banques H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Energy Business Management, Banking Business Management, Revenue Generation, Performance Improvement, Client Acquisition, Kpi Monitoring, Web Optimization, Competitive Analysis, Partnership Management, Account Management, Data Driven Approach, Agile Methodology, Seo/Sea (Plus), Relationship Building, Proactivity, Prioritization
Specialization
Candidates should have at least 5 years of experience, ideally coming from a digital background with affiliation experience, or as a Product/Project Manager in services. Strong account management skills, a data-driven orientation, experience with Agile methodology, and the ability to write clear requirements are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication, Creativity, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Operational Management, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet AMO immobilier F/H at Vertical Sea
Sèvres, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Assistance, Team Coordination, Technical Knowledge, Administrative Skills, Financial Oversight, Negotiation, Communication, Quality Assurance, Scheduling, Feasibility Studies, Construction Supervision, Reporting, Customer Satisfaction, Commercial Actions, Problem Solving
Specialization
Candidates should have approximately 6 to 8 years of experience in a similar role and have worked on significant projects in the tertiary sector. Strong teamwork and relational skills, along with a commitment to client satisfaction, are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Problem Solving, Communication
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Oeiras at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Diagnosis Of Anomalies, Team Management, Automotive Repair, Mechanical Training, Mecatronics Training, Results Orientation, Driving License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and experience in team management. A background in mechanical or mechatronic training and a valid driving license are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INGENIERIE SERVICES F/H at DAHER
Tarnos, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Logistics Optimization, Team Coordination, Sales Strategy Development, Problem Solving, Operational Audits, Data Analysis, Technology Watch, Qse Training, Resource Management, Customer Needs Analysis, Financial Dimensioning, Negotiation, Implementation Management, Kpi Monitoring, Investment Studies
Specialization
Candidates should have more than 7 years of experience in project management and logistics. The position requires strong leadership skills and the ability to analyze and optimize logistics processes.
Experience Required
Minimum 10 year(s)
Chef de Projet Technique d’innovation at SQLI France
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Agile Methodologies, Cloud, Devops, Apis, Docker, Kubernetes, Ci/Cd, Ai, Llm, Data, Ar, Vr, Communication, Leadership, Product Culture, Continuous Learning
Specialization
Minimum of 5 years of project management experience and 3 years in development are required. Strong knowledge of modern practices and technologies, particularly in AI and cloud environments, is essential.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef- Bake Shop- F/T (33153) at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years of experience in kitchen production, with supervisory experience preferred. Physical requirements include the ability to lift 25 lbs and work in a moderate to noisy environment.
Experience Required
Minimum 5 year(s)