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Chef De Partie Jobs overseas

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Chef de Partie | 5-Days Work Week! | Great Career Progression! at ODEM GROUP PRIVATE LIMITED
Singapore 239351, , Singapore - Full Time
Skills Needed
Fine Dining, Communication Skills, Food Safety, Working Experience
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Demi-chef de partie Pâtissier (H/F) - Mirabelle - BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pâtisserie, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should have a formal education in pastry (CAP, Bac Pro or equivalent) and 1 to 2 years of experience. A passion for the craft, creativity, and a strong sense of teamwork and organization are essential.
Demi Chef de Partie - Banquet Kitchen Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivation, Coaching, Safety Procedures, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-chef de partie Pâtissier (H/F) - Mirabelle - BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pâtisserie, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should have a formal education in pastry (CAP, Bac Pro, or equivalent) and 1 to 2 years of experience is preferred. The ideal candidate will possess creativity, rigor, and a passion for the profession, along with strong teamwork and organizational skills.
Chef de Partie Pastry - Cape Town Marriott Hotel Crystal Towers at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Safety Orientation, Team Work, Communication, Interpersonal Skills, Quality Assurance, Sanitation, Cooking Standards, Food Handling, Adaptability, Detail Orientation, Organization, Multi Tasking, Dependability, Stress Tolerance, Presentation
Specialization
Candidates should have experience in food preparation and cooking, with a focus on pastry. Strong communication skills and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Park Room at JW Marriott Grosvenor House at Marriott International Inc
London W1K, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie (Asian Cuisine) - Culinary - Jumeirah Muscat Bay at Dubai Holding
, , - Full Time
Skills Needed
Culinary Arts, Leadership, Team Management, Project Management, Problem Solving, Creativity, Attention To Detail
Specialization
The ideal candidate should have a College Degree in Culinary Arts and a minimum of 3 years of experience in the luxury hospitality industry. Strong leadership and team management skills are essential, along with proficiency in Microsoft Office Suite.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie #Semi Casual / Cafe / Restaurant Bar #Non Halal at COMMUNAL CONNECTIONS PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef De Partie | Part Time | InterContinental Sydney Double Bay at InterContinental
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Sugar Work, Syrup Work, Nut Fillings, Dairy Based Confections, High Volume Service, Creative Input, Mise En Place, Quality Assurance, Traditional Recipes
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with a focus on Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of traditional Arabic confectionery techniques.
Experience Required
Minimum 5 year(s)
Chef Demi de Partie - Crowne Plaza Atlanta Perimeter at Ravinia at Crowne Plaza Perimeter at Ravinia
Atlanta, GA 30346, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - £32,292 k basic + Service- 4 day working week at Oxford and Cambridge Club
London SW1Y 5HD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Spirit, Adaptability, Anticipation, Team Spirit, Listening Skills, Attention To Detail, Customer Service, Diplomacy, Discretion, Physical Stamina, Reactivity, Good Presentation, French Language Proficiency, English Language Proficiency
Specialization
Candidates should possess a commercial spirit, adaptability, and a strong sense of customer service. Experience in a similar role is preferred, along with proficiency in French and English.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Food Safety Standards, Communication Skills, Allergen Management, Sustainability Best Practices
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Strong kitchen management and leadership skills are essential, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Banquet Chef at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Cost Control, Kitchen Operations, Food Safety, Sanitation Regulations, Team Building, Creativity, Guest Satisfaction, Training, Mentoring, High Volume Experience, Upscale Environment, Passion For Service, Flexibility
Specialization
The ideal candidate should have at least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment and possess a culinary degree or equivalent experience. Strong leadership skills and a commitment to quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Enghien-les-Bains, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Service Standards, Cash Handling, Satisfaction Monitoring, Teamwork, Communication, Attention To Detail
Specialization
Candidates should hold a CAP/BEP/BAC Pro in hospitality and have at least 2 years of experience in a similar role. Experience in a brasserie or traditional restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef Butcher at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Butchery, Knife Skills, Quality Control, Production Control, Meat Storage, Fish Storage, Teamwork, Customer Service, Leadership, Interpersonal Skills
Specialization
Candidates must have at least one year of experience as a butcher in hotels and restaurants and be able to prepare all specified meat and fish products. Basic education and accurate knife skills are required, along with a commitment to teamwork and customer service.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Culinary Creativity, Leadership, Business Acumen, Menu Development, Budget Management, Staff Development, Client Satisfaction, Health Compliance, Communication Skills, Organizational Skills, Microsoft Office Proficiency, Food Costing Skills, Teamwork, Professionalism, Adaptability, Sustainability Commitment
Specialization
Candidates should have a minimum of 2 years of chef experience or 3 years of food service experience with a kitchen focus. Supervisory or management experience of at least 2 years is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie | 5-Days Work Week! | Great Career Progression! at ODEM GROUP PRIVATE LIMITED
Singapore 239351, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

3500.0

Posted On

01 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Communication Skills, Food Safety, Working Experience

Industry

Hospitality

Description

We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—’Work Hard, Play Hard!’ We’re looking for passionate kitchen professionals to join our growing family!
Job Position: Chef de Partie
Monthly Salary: From $3,300 onwards

JOB REQUIREMENTS

  • At least 1 year of working experience in the relevant field.
  • Best with working experiences in a professional kitchen, with a focus on fine dining.
  • Excellent communication skills with good knowledge of food safety and sanitation standards.
  • Team player with passion for delivering high-quality dining experiences.
  • Able to adapt to fast-paced environments.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant’s standards.
  • Execute intricate and detailed cooking techniques required for fine-dining cuisine.
  • Maintain high standards of food quality, taste, and presentation.
  • Work closely with other members of the kitchen team to coordinate the timing of dishes.
  • Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
  • Adhere to health and safety regulations and maintain a clean and organised station.
  • Carry out any ad-hoc duties as assigned.
Chef de Partie | 5-Days Work Week! | Great Career Progression! at ODEM GROUP PRIVATE LIMITED
Singapore 239351, , Singapore - Full Time
Skills Needed
Fine Dining, Communication Skills, Food Safety, Working Experience
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Demi-chef de partie Pâtissier (H/F) - Mirabelle - BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pâtisserie, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should have a formal education in pastry (CAP, Bac Pro or equivalent) and 1 to 2 years of experience. A passion for the craft, creativity, and a strong sense of teamwork and organization are essential.
Demi Chef de Partie - Banquet Kitchen Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivation, Coaching, Safety Procedures, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-chef de partie Pâtissier (H/F) - Mirabelle - BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pâtisserie, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should have a formal education in pastry (CAP, Bac Pro, or equivalent) and 1 to 2 years of experience is preferred. The ideal candidate will possess creativity, rigor, and a passion for the profession, along with strong teamwork and organizational skills.
Chef de Partie Pastry - Cape Town Marriott Hotel Crystal Towers at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Safety Orientation, Team Work, Communication, Interpersonal Skills, Quality Assurance, Sanitation, Cooking Standards, Food Handling, Adaptability, Detail Orientation, Organization, Multi Tasking, Dependability, Stress Tolerance, Presentation
Specialization
Candidates should have experience in food preparation and cooking, with a focus on pastry. Strong communication skills and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Park Room at JW Marriott Grosvenor House at Marriott International Inc
London W1K, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie (Asian Cuisine) - Culinary - Jumeirah Muscat Bay at Dubai Holding
, , - Full Time
Skills Needed
Culinary Arts, Leadership, Team Management, Project Management, Problem Solving, Creativity, Attention To Detail
Specialization
The ideal candidate should have a College Degree in Culinary Arts and a minimum of 3 years of experience in the luxury hospitality industry. Strong leadership and team management skills are essential, along with proficiency in Microsoft Office Suite.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie #Semi Casual / Cafe / Restaurant Bar #Non Halal at COMMUNAL CONNECTIONS PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef De Partie | Part Time | InterContinental Sydney Double Bay at InterContinental
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Sugar Work, Syrup Work, Nut Fillings, Dairy Based Confections, High Volume Service, Creative Input, Mise En Place, Quality Assurance, Traditional Recipes
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with a focus on Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of traditional Arabic confectionery techniques.
Experience Required
Minimum 5 year(s)
Chef Demi de Partie - Crowne Plaza Atlanta Perimeter at Ravinia at Crowne Plaza Perimeter at Ravinia
Atlanta, GA 30346, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - £32,292 k basic + Service- 4 day working week at Oxford and Cambridge Club
London SW1Y 5HD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Spirit, Adaptability, Anticipation, Team Spirit, Listening Skills, Attention To Detail, Customer Service, Diplomacy, Discretion, Physical Stamina, Reactivity, Good Presentation, French Language Proficiency, English Language Proficiency
Specialization
Candidates should possess a commercial spirit, adaptability, and a strong sense of customer service. Experience in a similar role is preferred, along with proficiency in French and English.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Food Safety Standards, Communication Skills, Allergen Management, Sustainability Best Practices
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Strong kitchen management and leadership skills are essential, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Banquet Chef at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Cost Control, Kitchen Operations, Food Safety, Sanitation Regulations, Team Building, Creativity, Guest Satisfaction, Training, Mentoring, High Volume Experience, Upscale Environment, Passion For Service, Flexibility
Specialization
The ideal candidate should have at least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment and possess a culinary degree or equivalent experience. Strong leadership skills and a commitment to quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Enghien-les-Bains, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Service Standards, Cash Handling, Satisfaction Monitoring, Teamwork, Communication, Attention To Detail
Specialization
Candidates should hold a CAP/BEP/BAC Pro in hospitality and have at least 2 years of experience in a similar role. Experience in a brasserie or traditional restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef Butcher at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Butchery, Knife Skills, Quality Control, Production Control, Meat Storage, Fish Storage, Teamwork, Customer Service, Leadership, Interpersonal Skills
Specialization
Candidates must have at least one year of experience as a butcher in hotels and restaurants and be able to prepare all specified meat and fish products. Basic education and accurate knife skills are required, along with a commitment to teamwork and customer service.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Culinary Creativity, Leadership, Business Acumen, Menu Development, Budget Management, Staff Development, Client Satisfaction, Health Compliance, Communication Skills, Organizational Skills, Microsoft Office Proficiency, Food Costing Skills, Teamwork, Professionalism, Adaptability, Sustainability Commitment
Specialization
Candidates should have a minimum of 2 years of chef experience or 3 years of food service experience with a kitchen focus. Supervisory or management experience of at least 2 years is also required.
Experience Required
Minimum 2 year(s)