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Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Stakeholder Workshops, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably in a consulting firm or as an end client, and possess excellent communication, analytical skills, and pedagogy. Technical proficiency in Sales Cloud and/or Service Cloud, along with an understanding of APIs and integration challenges, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Workshops Facilitation, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably with consulting firm experience, and possess excellent communication, analytical, and pedagogical skills. Technical proficiency in Sales Cloud and/or Service Cloud is required, along with an understanding of APIs and integration challenges.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Linux, Systems Infrastructure, Networking, Cloud Environments, Project Management, Agile, Scrum, Devops, Leadership, Communication, Organization, Analytical Skills
Specialization
Candidates should have at least 5 years of experience in demanding environments and a passion for managing high-stakes infrastructure projects. Familiarity with Linux, cloud environments, and project management methodologies is essential.
Experience Required
Minimum 5 year(s)
Sous Chef Chinese- Egyption Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback Communication
Specialization
Candidates should have the ability to work well under pressure and as part of a team. Additional diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo Family of Parks
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Production, Food Safety, Servsafe Compliance, Sanitation, Inventory Management, Event Support, Staff Training, Time Management, Problem Solving, Food Presentation, Guest Service, Communication, Kitchen Operations, Fifo Adherence, Emergency Procedures, Computer Proficiency
Specialization
Candidates need formal education or extensive experience in food preparation, requiring at least three years in a food service environment, with supervisory experience preferred. Essential qualifications include ServSafe certification, strong organizational and time-management skills, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de rang PDJ / Déjeuner (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attentive Service, Efficient Service, Personalized Service, Table Setting, Table Service, Customer Reception, Product Knowledge, Hygiene Standards, Safety Standards, Team Training, Cash Handling, Teamwork, English Proficiency
Specialization
Candidates must possess an excellent presentation and a strong sense of service, along with proven experience in a high-end or luxury establishment. Mastery of at least one foreign language, with English being indispensable, is required, alongside a strong inclination for teamwork.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Sanitation Practices, Cooking Techniques, Cuisines
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Bordes, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Industrial Maintenance, Fluids Management, Lubrication, Greasing, Equipment Maintenance, Pressure Equipment, Regulation Benches, Air Extractors, Quality Assurance, Hse Procedures, Rigorous, Reactive, Autonomous, Machining Equipment
Specialization
Candidates should ideally have significant experience in industrial maintenance, preferably focused on fluids or lubrication, demonstrating autonomy, rigor, and reactivity. A strong commitment to safety and adherence to HSE procedures is mandatory, along with the ability to work closely with production and client maintenance teams.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Waterfall, Cycle V, Safe, Scrum, Cloud, Devops, Cybersecurity, Risk Management, Stakeholder Management, Reporting, Agile, Prince2, Pmp, English
Specialization
Candidates must hold an engineering degree or a Master 2 in IT and possess significant experience managing large-scale infrastructure projects, ideally within a major account context. A strong technical and functional understanding of IT projects is required, along with familiarity with project management methodologies like Prince 2 or PMP, and a good level of English.
Experience Required
Minimum 5 year(s)
CHEF.FE DE PROJET MAINTENANCE H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Operational Piloting, Field Team Support, Incident Management, Partner Relationship Management, Client Relationship Management, Technical Solution Identification, Preventive Maintenance Planning, Safety Rule Enforcement, Spare Material Inventory, Rma Management, Performance Indicators Monitoring, Reporting, Continuous Improvement, Corrective Action Plans, Pragmatism, Planning Tools
Specialization
Candidates should hold a BAC+3 or BAC+5 degree in telecommunications or IT, coupled with initial successful project management experience, ideally in maintenance projects. Essential competencies include knowledge of fixed and/or mobile telecommunications, problem-solving skills, mastery of planning/ticketing/reporting tools, and strong communication abilities.
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Operational Management, Quality Assurance, Team Leadership, Client Communication, Planning, Supervision, Procedure Adherence, Motivation, Performance Improvement, Corrective Actions, Preventive Actions, Relational Skills, Communication Skills, Reactivity, Iso Standards, Dimensional Control Tools
Specialization
Candidates need an education level between high school and an associate's degree, with a minimum of 3 years of industrial experience, preferably in the automotive sector. Essential requirements include proficiency in MS Office, knowledge of ISO quality standards, standard dimensional control tools, and excellent relational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Projets IA Générative H/F at Inetum
La Chapelle-sur-Erdre, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Genai Architecture Understanding, It Project Management, Data Management, Agile Methodology, Leadership, Service Orientation, Technical Communication
Specialization
Candidates should have a Bac+5 degree in computer science, data, or project management, along with 5 years of IT project management experience, including some in AI. Strong interpersonal skills, organization, and autonomy are essential.
Experience Required
Minimum 5 year(s)
BRICORAMA - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Capdenac, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relations, Performance Development, Profitability Management, Sales, Merchandising, Challenge Orientation
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and thriving on challenges, possessing significant prior experience in a similar role. A strong command of developing and implementing commercial and human strategies is necessary to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Relief Sous Chef - Temp Contract at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Communication Skills, Supervision, Staff Training, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Ordering, Waste Minimization, Health And Safety, Leadership
Specialization
Candidates must possess excellent presentation, organizational, and communication skills, demonstrating a real passion for food and service with enthusiasm. Preferred qualifications include previous experience in contract catering or educational institutions, along with a culinary degree or relevant certifications.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Culinary Techniques, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Menu Planning, Nutritional Needs, Food Safety, Sanitation Regulations, Healthcare Regulations, Customer Service, Team Collaboration, Documentation, Reporting
Specialization
Candidates must have 2 years of chef experience, preferably in a healthcare setting, and be a high school graduate or equivalent. Proven expertise in fine dining standards and advanced culinary techniques is also required.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership skills, is essential.
Experience Required
Minimum 2 year(s)
Catering Sous Chef - Plum Market at Plum Market
West Bloomfield Township, Michigan, United States - Full Time
Skills Needed
Culinary Production, Menu Development, Supervision, Catering Operations, Food Preparation, Food Presentation, Teamwork, Kitchen Organization, Time Management, Recipe Development, Food Safety, Inventory Management, Cost Management, Training, Microsoft Office Proficiency, Flexibility
Specialization
Candidates must possess proven culinary experience in catering or restaurants, strong cooking and presentation skills, and experience supervising kitchen production for events. Required attributes include being collaborative, solutions-focused, and possessing the physical ability to handle demanding kitchen tasks, with ServSafe Manager certification preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef, Hotel Saint Vincent at MML Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Experience, Event Culinary Experiences, Menu Creation, Dietary Restrictions Management, Banquet Event Order Analysis, Culinary Operations Management, Food Quality Control, Presentation Skills, Safety Compliance, Sanitation Compliance, Cost Control, Profitability Management, Food Selection, Leadership, Communication, Organizational Skills
Specialization
Candidates must possess a minimum of three years of management experience within hotel kitchens, coupled with strong culinary skills across various cooking techniques and cuisines. Essential requirements also include strong leadership abilities to motivate staff, excellent communication skills for interaction with guests and management, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Châtenay-Malabry, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with strong leadership and coaching skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Stakeholder Workshops, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, KPI Definition

Industry

Software Development

Description
Description de l'entreprise Editeur de logiciels 100% autonome, basé en périphérie de Nantes, RCA développe deux gammes de logiciels : Une gamme de 13 modules à destination des cabinets d’expertise comptable et une plateforme digitale collaborative en mode SaaS destinée aux experts- comptables ainsi qu’à leurs clients (TPE / PME). Depuis 15 ans, la société n’a cessé d’évoluer. Avec 3 personnes en 2007, nous sommes aujourd’hui 260 collaborateurs engagés dans l’aventure RCA ! Description du poste Intégré au sein de notre équipe DSI, tu rejoins un pôle Salesforce composé de 2 développeurs. L’objectif étant de fluidifier et d’étoffer l’utilisation du CRM pour les différents services concernés (Commerce et service client). Ton quotidien s'articulera autour de trois piliers majeurs : Pilotage et Gouvernance : Cadrage de projets (définition des objectifs, planning, budget). Gestion de la roadmap et du backlog. Animation des ateliers de priorisation avec les différents services concernés. Coordination des prestataires externes (intégrateurs) et de nos développeurs internes. Supervision des phases de tests (Recette/UAT). Analyse et Conception : Recueil et analyse des besoins auprès des métiers (interviews, ateliers de cadrage). Rédaction des User Stories. Rédaction des spécifications fonctionnelles et participation à la rédaction des spécifications techniques. Accompagnement au Changement : Animation de sessions de formation pour les utilisateurs. Rédaction de documentation et de guides de bonnes pratiques. Définition et mise en œuvre de KPI permettant d'analyser l'adoption et la satisfaction des solutions mises en places. Qualifications Ton profil : 3 à 5 ans minimum d'expérience sur Salesforce, une expérience en cabinet de conseil ou chez un client final serait un plus. Excellente communication, esprit d'analyse, pédagogie, capacité à dire "non" de manière argumenté. Compétences techniques : Maîtrise de Sales Cloud et/ou Service Cloud (Experience Cloud ou Marketing Cloud sont un plus). Compréhension des API et des enjeux d'intégration (ERP,BI). Les certifications Saleforce Cerified Administrator, Salesforce Platform App builder et Salesforce Sales/Service Cloud Consultant sont également un véritable atout pour ta candidature. Informations complémentaires Poste en CDI à pourvoir à Sain-Herblain. Avantages : carte SWILE 10,5€, participation / PEE, chèques cadeaux, CSE, budget loisirs, service de conciergerie, jusqu’à 3 jours de TT, 5 jours de RTT + 3 jours de congés offerts… Process de recrutement : 2 RDV L'entreprise RCA étudie, à compétences égales, toutes candidatures dont celles de personnes en situation de handicap Envie d’intégrer l’équipe ? Fais-nous confiance et rejoins l’aventure RCA ! 🚀
Responsibilities
The role involves piloting and governing Salesforce usage by defining objectives, managing the roadmap, and coordinating internal and external teams. Key tasks also include analyzing business needs, writing user stories and specifications, and supporting user adoption through training and documentation.
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Stakeholder Workshops, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably in a consulting firm or as an end client, and possess excellent communication, analytical skills, and pedagogy. Technical proficiency in Sales Cloud and/or Service Cloud, along with an understanding of APIs and integration challenges, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Workshops Facilitation, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably with consulting firm experience, and possess excellent communication, analytical, and pedagogical skills. Technical proficiency in Sales Cloud and/or Service Cloud is required, along with an understanding of APIs and integration challenges.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Linux, Systems Infrastructure, Networking, Cloud Environments, Project Management, Agile, Scrum, Devops, Leadership, Communication, Organization, Analytical Skills
Specialization
Candidates should have at least 5 years of experience in demanding environments and a passion for managing high-stakes infrastructure projects. Familiarity with Linux, cloud environments, and project management methodologies is essential.
Experience Required
Minimum 5 year(s)
Sous Chef Chinese- Egyption Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback Communication
Specialization
Candidates should have the ability to work well under pressure and as part of a team. Additional diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo Family of Parks
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Production, Food Safety, Servsafe Compliance, Sanitation, Inventory Management, Event Support, Staff Training, Time Management, Problem Solving, Food Presentation, Guest Service, Communication, Kitchen Operations, Fifo Adherence, Emergency Procedures, Computer Proficiency
Specialization
Candidates need formal education or extensive experience in food preparation, requiring at least three years in a food service environment, with supervisory experience preferred. Essential qualifications include ServSafe certification, strong organizational and time-management skills, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de rang PDJ / Déjeuner (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attentive Service, Efficient Service, Personalized Service, Table Setting, Table Service, Customer Reception, Product Knowledge, Hygiene Standards, Safety Standards, Team Training, Cash Handling, Teamwork, English Proficiency
Specialization
Candidates must possess an excellent presentation and a strong sense of service, along with proven experience in a high-end or luxury establishment. Mastery of at least one foreign language, with English being indispensable, is required, alongside a strong inclination for teamwork.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Sanitation Practices, Cooking Techniques, Cuisines
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Bordes, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Industrial Maintenance, Fluids Management, Lubrication, Greasing, Equipment Maintenance, Pressure Equipment, Regulation Benches, Air Extractors, Quality Assurance, Hse Procedures, Rigorous, Reactive, Autonomous, Machining Equipment
Specialization
Candidates should ideally have significant experience in industrial maintenance, preferably focused on fluids or lubrication, demonstrating autonomy, rigor, and reactivity. A strong commitment to safety and adherence to HSE procedures is mandatory, along with the ability to work closely with production and client maintenance teams.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Waterfall, Cycle V, Safe, Scrum, Cloud, Devops, Cybersecurity, Risk Management, Stakeholder Management, Reporting, Agile, Prince2, Pmp, English
Specialization
Candidates must hold an engineering degree or a Master 2 in IT and possess significant experience managing large-scale infrastructure projects, ideally within a major account context. A strong technical and functional understanding of IT projects is required, along with familiarity with project management methodologies like Prince 2 or PMP, and a good level of English.
Experience Required
Minimum 5 year(s)
CHEF.FE DE PROJET MAINTENANCE H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Operational Piloting, Field Team Support, Incident Management, Partner Relationship Management, Client Relationship Management, Technical Solution Identification, Preventive Maintenance Planning, Safety Rule Enforcement, Spare Material Inventory, Rma Management, Performance Indicators Monitoring, Reporting, Continuous Improvement, Corrective Action Plans, Pragmatism, Planning Tools
Specialization
Candidates should hold a BAC+3 or BAC+5 degree in telecommunications or IT, coupled with initial successful project management experience, ideally in maintenance projects. Essential competencies include knowledge of fixed and/or mobile telecommunications, problem-solving skills, mastery of planning/ticketing/reporting tools, and strong communication abilities.
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Operational Management, Quality Assurance, Team Leadership, Client Communication, Planning, Supervision, Procedure Adherence, Motivation, Performance Improvement, Corrective Actions, Preventive Actions, Relational Skills, Communication Skills, Reactivity, Iso Standards, Dimensional Control Tools
Specialization
Candidates need an education level between high school and an associate's degree, with a minimum of 3 years of industrial experience, preferably in the automotive sector. Essential requirements include proficiency in MS Office, knowledge of ISO quality standards, standard dimensional control tools, and excellent relational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Projets IA Générative H/F at Inetum
La Chapelle-sur-Erdre, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Genai Architecture Understanding, It Project Management, Data Management, Agile Methodology, Leadership, Service Orientation, Technical Communication
Specialization
Candidates should have a Bac+5 degree in computer science, data, or project management, along with 5 years of IT project management experience, including some in AI. Strong interpersonal skills, organization, and autonomy are essential.
Experience Required
Minimum 5 year(s)
BRICORAMA - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Capdenac, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relations, Performance Development, Profitability Management, Sales, Merchandising, Challenge Orientation
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and thriving on challenges, possessing significant prior experience in a similar role. A strong command of developing and implementing commercial and human strategies is necessary to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Relief Sous Chef - Temp Contract at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Communication Skills, Supervision, Staff Training, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Ordering, Waste Minimization, Health And Safety, Leadership
Specialization
Candidates must possess excellent presentation, organizational, and communication skills, demonstrating a real passion for food and service with enthusiasm. Preferred qualifications include previous experience in contract catering or educational institutions, along with a culinary degree or relevant certifications.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Culinary Techniques, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Menu Planning, Nutritional Needs, Food Safety, Sanitation Regulations, Healthcare Regulations, Customer Service, Team Collaboration, Documentation, Reporting
Specialization
Candidates must have 2 years of chef experience, preferably in a healthcare setting, and be a high school graduate or equivalent. Proven expertise in fine dining standards and advanced culinary techniques is also required.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership skills, is essential.
Experience Required
Minimum 2 year(s)
Catering Sous Chef - Plum Market at Plum Market
West Bloomfield Township, Michigan, United States - Full Time
Skills Needed
Culinary Production, Menu Development, Supervision, Catering Operations, Food Preparation, Food Presentation, Teamwork, Kitchen Organization, Time Management, Recipe Development, Food Safety, Inventory Management, Cost Management, Training, Microsoft Office Proficiency, Flexibility
Specialization
Candidates must possess proven culinary experience in catering or restaurants, strong cooking and presentation skills, and experience supervising kitchen production for events. Required attributes include being collaborative, solutions-focused, and possessing the physical ability to handle demanding kitchen tasks, with ServSafe Manager certification preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef, Hotel Saint Vincent at MML Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Experience, Event Culinary Experiences, Menu Creation, Dietary Restrictions Management, Banquet Event Order Analysis, Culinary Operations Management, Food Quality Control, Presentation Skills, Safety Compliance, Sanitation Compliance, Cost Control, Profitability Management, Food Selection, Leadership, Communication, Organizational Skills
Specialization
Candidates must possess a minimum of three years of management experience within hotel kitchens, coupled with strong culinary skills across various cooking techniques and cuisines. Essential requirements also include strong leadership abilities to motivate staff, excellent communication skills for interaction with guests and management, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Châtenay-Malabry, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with strong leadership and coaching skills.
Experience Required
Minimum 2 year(s)