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Chef De Partie Jobs overseas

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Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, German Cuisine, Communication Skills, Organizational Talent, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience. Proficiency in German and English, along with business-oriented thinking and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Cheffe de projet / Chef de projet - Amélioration des pratiques d'audit qual at ArianeGroup
Le Haillan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Audit, Artificial Intelligence, Business Intelligence, Data Analysis, Iso 9001, En 9100, Aqap 2110, Change Management, Continuous Improvement, Risk Management, Information Systems, Cognos, Data Extraction, Industrial Processes, Digital Transformation
Specialization
Candidates must be currently enrolled in a Bac +4/5 program in engineering, business, or a related field with a specialization in audit, quality, or data. Proficiency in English and an interest in industrial environments and digital transformation are required.
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Hygiene Regulations, Staff Scheduling, Procurement, Quality Control, Event Catering, German Language, English Language, Microsoft Office, Excel, Hospitality Management, Crossover Cuisine
Specialization
Requires a completed culinary qualification and previous experience in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Un(e) chef de clinique avec titre FMH ou chef de clinique adjoint(e) en Péd at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Child And Adolescent Psychiatry, Psychotherapy, Clinical Evaluation, Case Management, Medical Supervision, Treatment Planning, Psychiatric Medication Management, Crisis Intervention, Multidisciplinary Collaboration, French Language Proficiency
Specialization
Candidates must hold a medical degree recognized by MEBEKO and have at least 3 years of residency, including 2 years in child and adolescent psychiatry. Proficiency in French (minimum B2 level) and a strong commitment to medical education are required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Neurology, Neuro Ophthalmology, Neuro Otology, Patient Coordination, Medical Supervision, Interdisciplinary Collaboration, Clinical Teaching, French Proficiency, Internal Medicine, Patient Care
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and general internal medicine. Requires a cantonal right to practice and professional fluency in French (C1 level for non-native speakers).
Experience Required
Minimum 5 year(s)
Luosto | Santa's Hotel Aurora: Kokki/Aamiaiskokki | Chef/Breakfast chef at Santa's Hotels
Sodankylä, Lapland, Finland - Full Time
Skills Needed
Cooking, Breakfast Preparation, Customer Service, Teamwork, Time Management, Pressure Tolerance, Creativity, English Language, Finnish Language
Specialization
Requires education or experience as a chef and a valid hygiene passport. Candidates should have a positive service attitude, English language skills, and the ability to work under pressure.
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Quality Control, Hygiene Regulations, Staff Scheduling, Procurement, Microsoft Office, Excel, German Language, English Language, Hospitality Management, Event Catering
Specialization
Requires a completed culinary degree and previous experience in a leadership role with a hands-on mentality. Proficiency in German and English, as well as basic MS Office skills, is essential.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% ou 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Cognitive Neurology, General Neurology, Clinical Care, Medical Supervision, Clinical Research, Interdisciplinary Collaboration, Patient Management, Medical Teaching, French Proficiency, Hospital Management
Specialization
Candidates must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and the right to practice in the canton. Extensive clinical knowledge in cognitive neurology and fluency in French (C1 level) are required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Electroencephalography, Somatosensory Evoked Potentials, Transcranial Doppler, Neuro Resuscitation, Epileptology, Clinical Neurology, Interdisciplinary Collaboration, Patient Care Coordination, Medical Teaching, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology. Required certifications in Electroencephalography and Neurosonology, along with C1 level French proficiency.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Internal Medicine, Geriatrics, Clinical Research, Patient Coordination, Interdisciplinary Communication, Medical Education, Acute Care, Diagnostic Strategies, Therapeutic Strategies, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) and be close to obtaining or already possess an FMH specialty title in general internal medicine. Proficiency in French (C1 level) is required for non-francophones, and a practice permit for the Canton of Geneva is necessary for those with a specialty title.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, German Cuisine, Communication Skills, Organizational Talent, Business Thinking, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification, with preferred experience at the pass and initial leadership experience. Strong organizational skills, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Hygiene Regulations, Procurement, Event Catering, Microsoft Office, Excel, German Language, English Language
Specialization
Requires a completed culinary degree and previous experience in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Vertretung Des Küchenchefs, Organisation, Dienst Und Urlaubspläne Erstellen, Mitarbeiterführung, Bestandsaufnahme, Einkauf Von Lebensmitteln, Speise Und Bankettkarte Erstellen, Kalkulation, Haccp, Zusammenarbeit Mit Serviceabteilung, Führungserfahrungen, Betriebswirtschaftliches Denken, Kommunikationsfähigkeit, Deutschkenntnisse, Englischkenntnisse
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders and initial leadership experience. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, and good proficiency in both written and spoken German and English.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Food Costing, Haccp Compliance, Inventory Management, Procurement, German Language, English Language, Organization, Communication, Team Leadership
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, business acumen, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Food Preparation, Menu Creation, Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Creativity, Organization, Communication, Problem Solving, Microsoft Office, German Language, English Language
Specialization
Candidates must have a completed culinary education and some leadership experience. Proficiency in German and English, along with strong organizational and customer service skills, is required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Internal Medicine, Geriatrics, Clinical Research, Patient Coordination, Interdisciplinary Communication, Acute Care, Diagnostic Strategies, Therapeutic Strategies, Medical Training, French Language Proficiency
Specialization
Must hold a federal medical degree (MEBEKO equivalent) and be close to obtaining or possess an FMH specialty title in general internal medicine. C1 level French proficiency is required for non-francophones, and a practice permit for the Canton of Geneva is necessary for specialists.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Haccp Compliance, Food Inventory Management
Specialization
Candidates should have completed a culinary training program or equivalent qualifications and possess prior experience in a kitchen environment. Leadership experience and strong organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, HACCP Compliance, German Cuisine, Communication Skills, Organizational Talent, English Proficiency, German Proficiency

Industry

Holding Companies

Description
Unternehmensbeschreibung Mitten im pulsierenden Friedrichshain befindet sich das Kleinod Jäger & Lustig. Der einzigartige Naturbiergarten lädt zum Verweilen ein und im Innenraum wurde der Begriff Gemütlichkeit neu definiert. Ganz nach dem Motto – regional | lecker | hausgemacht wird in der Küche vor allem deutsch gekocht. Besonders gut eignen sich unsere Räumlichkeiten für geschlossene Veranstaltungen wie Geburtstage, Hochzeiten oder Firmenveranstaltungen. Stellenbeschreibung Vertretung des Küchenchefs Organisation der täglichen Abläufe in der Küche Dienst- und Urlaubspläne erstellen Führen der Mitarbeiter:innen Bestandsaufnahme & Einkauf von Lebensmitteln Erstellen der Speise- und Bankettkarte mit Kalkulation Einhaltung von Sauberkeit und Hygiene am Arbeitsplatz (HACCP) Zusammenarbeit mit der Serviceabteilung Wir feiern die gute Küche, mit der wir Heimatgefühle verbinden. - Du auch? Dann werde Teil unseres bunten Teams. Qualifikationen Abgeschlossene Berufsausbildung als Koch / Köchin oder vergleichbare Qualifikationen Vorerfahrung am Pass / Annonce wünschenswert Erste Führungserfahrungen Betriebswirtschaftliches und unternehmerisches Denken Aufgeschlossenes und freundliches Auftreten Organisationstalent Gute Kommunikationsfähigkeit Gute Deutsch- und Englischkenntnisse in Wort und Schrift Wir benötigen kein Anschreiben: Einfach mit wenigen Klicks bewerben. Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
The Sous Chef is responsible for deputizing the Head Chef, organizing daily kitchen operations, and managing staff schedules. Key duties include inventory procurement, menu creation with cost calculation, and ensuring strict hygiene standards.
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, German Cuisine, Communication Skills, Organizational Talent, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience. Proficiency in German and English, along with business-oriented thinking and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Cheffe de projet / Chef de projet - Amélioration des pratiques d'audit qual at ArianeGroup
Le Haillan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Audit, Artificial Intelligence, Business Intelligence, Data Analysis, Iso 9001, En 9100, Aqap 2110, Change Management, Continuous Improvement, Risk Management, Information Systems, Cognos, Data Extraction, Industrial Processes, Digital Transformation
Specialization
Candidates must be currently enrolled in a Bac +4/5 program in engineering, business, or a related field with a specialization in audit, quality, or data. Proficiency in English and an interest in industrial environments and digital transformation are required.
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Hygiene Regulations, Staff Scheduling, Procurement, Quality Control, Event Catering, German Language, English Language, Microsoft Office, Excel, Hospitality Management, Crossover Cuisine
Specialization
Requires a completed culinary qualification and previous experience in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Un(e) chef de clinique avec titre FMH ou chef de clinique adjoint(e) en Péd at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Child And Adolescent Psychiatry, Psychotherapy, Clinical Evaluation, Case Management, Medical Supervision, Treatment Planning, Psychiatric Medication Management, Crisis Intervention, Multidisciplinary Collaboration, French Language Proficiency
Specialization
Candidates must hold a medical degree recognized by MEBEKO and have at least 3 years of residency, including 2 years in child and adolescent psychiatry. Proficiency in French (minimum B2 level) and a strong commitment to medical education are required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Neurology, Neuro Ophthalmology, Neuro Otology, Patient Coordination, Medical Supervision, Interdisciplinary Collaboration, Clinical Teaching, French Proficiency, Internal Medicine, Patient Care
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and general internal medicine. Requires a cantonal right to practice and professional fluency in French (C1 level for non-native speakers).
Experience Required
Minimum 5 year(s)
Luosto | Santa's Hotel Aurora: Kokki/Aamiaiskokki | Chef/Breakfast chef at Santa's Hotels
Sodankylä, Lapland, Finland - Full Time
Skills Needed
Cooking, Breakfast Preparation, Customer Service, Teamwork, Time Management, Pressure Tolerance, Creativity, English Language, Finnish Language
Specialization
Requires education or experience as a chef and a valid hygiene passport. Candidates should have a positive service attitude, English language skills, and the ability to work under pressure.
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Quality Control, Hygiene Regulations, Staff Scheduling, Procurement, Microsoft Office, Excel, German Language, English Language, Hospitality Management, Event Catering
Specialization
Requires a completed culinary degree and previous experience in a leadership role with a hands-on mentality. Proficiency in German and English, as well as basic MS Office skills, is essential.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% ou 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Cognitive Neurology, General Neurology, Clinical Care, Medical Supervision, Clinical Research, Interdisciplinary Collaboration, Patient Management, Medical Teaching, French Proficiency, Hospital Management
Specialization
Candidates must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and the right to practice in the canton. Extensive clinical knowledge in cognitive neurology and fluency in French (C1 level) are required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Electroencephalography, Somatosensory Evoked Potentials, Transcranial Doppler, Neuro Resuscitation, Epileptology, Clinical Neurology, Interdisciplinary Collaboration, Patient Care Coordination, Medical Teaching, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology. Required certifications in Electroencephalography and Neurosonology, along with C1 level French proficiency.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Internal Medicine, Geriatrics, Clinical Research, Patient Coordination, Interdisciplinary Communication, Medical Education, Acute Care, Diagnostic Strategies, Therapeutic Strategies, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) and be close to obtaining or already possess an FMH specialty title in general internal medicine. Proficiency in French (C1 level) is required for non-francophones, and a practice permit for the Canton of Geneva is necessary for those with a specialty title.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, German Cuisine, Communication Skills, Organizational Talent, Business Thinking, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification, with preferred experience at the pass and initial leadership experience. Strong organizational skills, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Hygiene Regulations, Procurement, Event Catering, Microsoft Office, Excel, German Language, English Language
Specialization
Requires a completed culinary degree and previous experience in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Vertretung Des Küchenchefs, Organisation, Dienst Und Urlaubspläne Erstellen, Mitarbeiterführung, Bestandsaufnahme, Einkauf Von Lebensmitteln, Speise Und Bankettkarte Erstellen, Kalkulation, Haccp, Zusammenarbeit Mit Serviceabteilung, Führungserfahrungen, Betriebswirtschaftliches Denken, Kommunikationsfähigkeit, Deutschkenntnisse, Englischkenntnisse
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders and initial leadership experience. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, and good proficiency in both written and spoken German and English.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Food Costing, Haccp Compliance, Inventory Management, Procurement, German Language, English Language, Organization, Communication, Team Leadership
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, business acumen, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Food Preparation, Menu Creation, Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Creativity, Organization, Communication, Problem Solving, Microsoft Office, German Language, English Language
Specialization
Candidates must have a completed culinary education and some leadership experience. Proficiency in German and English, along with strong organizational and customer service skills, is required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Internal Medicine, Geriatrics, Clinical Research, Patient Coordination, Interdisciplinary Communication, Acute Care, Diagnostic Strategies, Therapeutic Strategies, Medical Training, French Language Proficiency
Specialization
Must hold a federal medical degree (MEBEKO equivalent) and be close to obtaining or possess an FMH specialty title in general internal medicine. C1 level French proficiency is required for non-francophones, and a practice permit for the Canton of Geneva is necessary for specialists.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Haccp Compliance, Food Inventory Management
Specialization
Candidates should have completed a culinary training program or equivalent qualifications and possess prior experience in a kitchen environment. Leadership experience and strong organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)