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Chef De Partie Jobs overseas

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CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil - Full Time
Skills Needed
Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Revenue Generation, Market Analysis, Commercial Proposals, Sell Out Projects, Team Leadership, Kpi Monitoring, Budget Management, Operational Efficiency, Governance, Negotiation, Advanced English
Specialization
Candidates must have solid experience in Trade Marketing, preferably in large multinational corporations, with a strong background in project development, revenue management, and commercial interface. Essential qualifications include proven team leadership, excellent analytical skills, budget management experience, a hands-on results-oriented profile, and advanced English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef, Rain Tree Cafe at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Portion Control, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Financial Efficiency, Modern Cuisine, Recipe Adjustment, Stress Management, Team Motivation, Order Placement, Equipment Maintenance, Ecological Practices, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. Essential qualities include rigor, natural organization, strong management/training abilities, environmental awareness, and the ability to understand kitchen costs.
Experience Required
Minimum 5 year(s)
Chef De Rang/Responsabile di Sala at Xenia S.p.A SB
Bellamonte, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Supervision, Customer Service, Gastronomy, Food Hygiene, Wine Knowledge, Sales Techniques, Communication, Team Management, Operational Management, Client Management, Restaurant Setup, Food Service, Beverage Service, Culinary Knowledge, Etiquette, Multilingual Skills
Specialization
Candidates should have knowledge of food hygiene, gastronomy, and customer preferences. Language skills and sales techniques are also important for this role.
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance VIE H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum, Kanban, Planning, Coordination, Resource Management, Life Insurance Products
Specialization
You should have at least 10 years of experience in demanding environments and a passion for project management. Familiarity with life insurance products and agile methodologies is essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe paysagiste H/F CDI at Osmaïa
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Project Coordination, Landscaping, Safety Compliance, Client Communication, Autonomy, Organization, Versatility
Specialization
Candidates should have confirmed experience in landscaping maintenance and project management, with a preference for versatility in skills. A valid driver's license (B and BE) is mandatory, along with strong organizational and leadership abilities.
Experience Required
Minimum 2 year(s)
Manager - Kitchen/Executive Chef at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Cost Control, Team Leadership, Catering, Guest Service, Communication, Time Management, Recipe Execution, Training, Coaching, Scheduling, Performance Reviews, Food Presentation
Specialization
Candidates should have 3-5 years of culinary or kitchen management experience, preferably in retail or catering, along with a culinary degree or food service certification. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Fast Paced Environment, Communication, Attention To Detail
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required.
Chef d’équipe commerciale (F/H/X) at Verisure
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with natural leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Artisan Design Group, LLC
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Boh Operations Management, Revenue Growth, Menu Development, Cost Control, Inventory Management, Team Hiring, Team Training, Food Safety Compliance, Financial Discipline, Quality Control, Catering Revenue, Strategic Thinking, Multi Unit Oversight, Profit Margin Protection
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, such as Sous Chef or Executive Chef, preferably in high-volume or fine dining settings, demonstrating strong financial discipline in managing COGS, labor, and margins. A proven ability to lead positively, develop teams, drive revenue, and possess long-term strategic ambition for multi-unit growth is essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier Mécanique (H/F) at ALTRAD ENDEL
Mios, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Project Coordination, Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Communication, Organization, Adaptability, Responsibility, Leadership, Planning, Execution, Problem Solving, Quality Control, Time Management, Interpersonal Skills
Specialization
Candidates should have a background in mechanical maintenance and experience in team management within the industrial sector. A relevant educational qualification such as CAP or BAC MEI, MSMA is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de chantier scaphandrier H/F at Spie batignolles
Gonfreville-l'Orcher, Normandy, France - Full Time
Skills Needed
Team Leadership, Project Management, Safety Compliance, Material Management, Planning, Communication, Autonomy, Commercial Awareness
Specialization
Candidates should have a Bac+2 to Bac+3 level of education or equivalent experience, along with a minimum of 5 years in a similar position. Autonomy, teamwork, and good interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team leadership is essential, along with strong motivational and communication skills.
Experience Required
Minimum 2 year(s)
M by The Alinea Group - Sous Chef at Boyne Resorts
Big Sky Meadow Village, Montana, United States - Full Time
Skills Needed
Leadership, Collaboration, Culinary Techniques, Inventory Management, Training, Team Culture, Attention To Detail, Organization, High Pressure Situations, Fast Paced Environment
Specialization
Candidates should have at least five years of experience as a Chef de Partie or two years as a Sous Chef. They must demonstrate a strong work ethic, the ability to work in a fast-paced environment, and effective collaboration skills.
Experience Required
Minimum 5 year(s)
Chef de projet électricité (H/F) at Hedon Group
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Project Management, Electrical Engineering, Technical Coordination, Budget Management, Normative Compliance, Risk Anticipation, Solution Optimization, Continuous Improvement, Team Leadership, Communication, Organization, Technical Rigor, Client Interaction, Industrial Environments, Electrical Standards, Study Phases
Specialization
A degree in electrical engineering or equivalent is required, along with experience in managing electrical projects. Candidates should have a good understanding of industrial environments and electrical standards.
Experience Required
Minimum 2 year(s)
Chef/fe de projets GTB/GTC - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Building Automation Systems, Energy Management, Project Management, Hvac Regulation, Multi Brand Gtb Automation, Iot, Technical Supervision, Financial Profitability, Client Relationship Management, Team Planning, Commissioning, Smart Building, Hypervision
Specialization
Candidates must have a higher education degree in home automation or energy, coupled with at least 6 years of experience providing technical foundations in building automation and HVAC regulation. Essential technical knowledge includes IT networks, multi-brand GTB automation, IoT, technical supervision, and complete GTB architecture.
Experience Required
Minimum 5 year(s)
Chef de chantier ventilation H/F at Veolia Environnement SA
Laudun-l'Ardoise, Occitania, France - Full Time
Skills Needed
Project Management, Coordination, Team Leadership, Safety Compliance, Quality Control, Cost Management, Nuclear Safety, Technical Support, Equipment Maintenance, Client Communication, Reporting, Continuous Improvement, Business Development Support, Procedure Writing, Hvac, Nuclear Environment
Specialization
A minimum of 5 years of experience as a Site Manager is required, ideally in industrial ventilation, complex technical installations, or a highly regulated nuclear/industrial environment, with knowledge of the nuclear industry being a major asset. Essential qualifications include proven site piloting/coordination skills, team management, technical document comprehension, rigorous QHSE application, and the ability to meet deadlines, costs, and quality requirements.
Experience Required
Minimum 5 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Mios, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Leadership, Industrial Piping, Quality Control, Time Management, Coordination, Construction Management, Safety Compliance, Problem Solving, Communication, Resource Management, Technical Knowledge, Agro Food Industry, Chemical Industry, Pharmaceutical Industry
Specialization
Candidates should have a professional Bac in piping or equivalent, along with at least 5 years of experience in industrial piping project management. Experience in the agro-food and fine chemical sectors, as well as team management skills, are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Waste Reduction, Financial Efficiency, Modern Cuisine, Stress Management, Team Leadership, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, curiosity, and proficiency in ordering, inventory, current kitchen equipment knowledge, and fluent English.
Experience Required
Minimum 5 year(s)
CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Revenue Generation, Market Analysis, Commercial Proposals, Sell-out Projects, Team Leadership, KPI Monitoring, Budget Management, Operational Efficiency, Governance, Negotiation, Advanced English

Industry

Software Development

Description
Descrição da empresa Na Bosch, moldamos o futuro por meio das inovações tecnológicas de alta qualidade e de serviços que despertam entusiasmo e melhoram a vida das pessoas. Temos uma promessa sólida para nossos colaboradores: crescemos juntos, gostamos do nosso trabalho e inspiramos uns aos outros. Junte-se a nós e sinta a diferença. Descrição do emprego Atuação consolidada e foco em excelência em execução, experiência do cliente e crescimento sustentável. Buscamos um(a) Chefe de Trade Marketing com perfil estratégico, visão de negócios e forte capacidade de execução para liderar iniciativas de alto impacto no mercado. Essa posição será responsável por conectar estratégia, vendas e execução no ponto de venda, além de liderar o desenvolvimento de novos projetos e oportunidades de receita. Estratégia, crescimento e novos negócios: Desenvolver estudos e análises para identificação de novas oportunidades de negócios e projetos; Liderar o desenvolvimento de projetos estratégicos, macros e/ou complexos, sendo responsável pelo fechamento de negócios e geração de receita incremental; Analisar continuamente o mercado, mapeando concorrentes, potenciais clientes, tendências, segmentações e oportunidades de expansão; Dirigir o planejamento e a elaboração de propostas comerciais e projetos estruturados; Atuar diretamente na interface com clientes e áreas comerciais para construção de soluções de valor. Gestão de Trade Marketing e execução: Liderar a estratégia de Trade Marketing alinhada aos objetivos de vendas, marketing e experiência do cliente; Planejar e acompanhar a execução de campanhas, ações promocionais, ativações de PDV e projetos de sell-out; Direcionar supervisores na implementação de novos projetos ou expansões de escopo em projetos existentes; Garantir excelência de execução no campo, visibilidade de marca e performance no ponto de venda. Liderança e gestão de equipe: Planejar, priorizar e administrar as atividades dos supervisores de trade marketing; Desenvolver, avaliar e capacitar a equipe, garantindo alta performance e engajamento; Desdobrar a estratégia da companhia e dos clientes em metas claras e atingíveis para o time. Gestão de performance, KPIs e budget: Monitorar mensalmente os principais KPIs da área e Business Plan (BP); Gerenciar e otimizar o budget de trade marketing; Planejar e propor iniciativas de redução de custos e ganho de eficiência operacional; Avaliar e aprovar, junto à gerência, mudanças relevantes de escopo, orçamento ou cronograma de projetos. Governança, processos e integração: Assegurar que políticas, programas e diretrizes corporativas sejam implementadas corretamente; Propor melhorias contínuas em relatórios gerenciais, fluxos de informação e planejamento organizacional; Garantir a integração das atividades de trade marketing com outras áreas do negócio (Vendas, Marketing, Operações, CX, Financeiro); Assegurar governança e qualidade na execução de todos os projetos sob sua responsabilidade. Qualificações Minimum Qualifications Experiência sólida em Trade Marketing, preferencialmente em multinacionais ou operações de grande porte; Forte experiência em desenvolvimento de projetos, gestão de receita e interface comercial; Histórico comprovado em liderança de equipes e gestão de operações de campo; Excelente capacidade analítica e tomada de decisão baseada em dados; Vivência com gestão de budget, KPIs e P&L de projetos; Perfil estratégico, hands-on e orientado a resultados; Habilidade de negociação, influência e relacionamento com clientes; Inglês avançado; .. Preferred Qualifications: Espanhol (diferencial importante para ambiente multinacional); Experiência em mercados competitivos (varejo, bens de consumo, automotivo, tecnologia ou serviços); Vivência em transformação digital e uso de dados em trade marketing; Experiência com operações omnichannel e jornada do shopper; Informações Adicionais Benefícios da Bosch Programas de Bem-Estar e Saúde: avaliação preventiva anual, ambulatório dentro da localidade para atendimento durante o horário de trabalho, programa antitabagismo, programa de saúde mental, fisioterapia e curso de gestante Assistência médica e odontológica Política de reembolso para algumas condições especiais de saúde Subsídio para medicamentos através da Funcional Health Jornadas de trabalho flexível com política de home office (não aplicado para horistas) Short Friday para administrativo e horista do turno normal (apenas em Campinas) Participação nos lucros e resultados (PLR) Política de expatriação internacional e de transferências nacionais Plano de previdência privada e empréstimos com taxas diferenciadas Seguro de vida Associação opcional ao Clube da Bosch dentro da planta com academia, piscinas, churrasqueiras, campos de futebol e society, espaço para eventos, ginásio de esportes, quadras de areia, quadra de tênis, lanchonete e calendário anual de eventos Auxílio para mamães com creche na planta (verificar vagas disponíveis) Licença maternidade e adoção estendida de 180 dias Licença paternidade e adoção de 20 dias Alimentação no local de trabalho e Vale Alimentação Ônibus fretado (ou Vale Transporte) Estacionamento gratuito (para quem vem presencial) Benefícios de fim de ano com Cesta de Natal e ave congelada Brinquedo para filhos menores de 12 anos Material escolar para colaboradores (até nível universitário) e filhos (até final do ensino médio) Política de subsídios para cursos técnicos, pós-graduação, MBA, especializações e idiomas Treinamentos e capacitações através da nossa universidade corporativa Premiação por tempo de casa (a partir de 10 anos e a cada 5 anos) Participação opcional em várias ações de voluntariado via Instituto Robert Bosch Descontos com parceiros do clube: locação de veículos, mensalidade em universidades, cursos de idioma, lojas e outros Informações adicionais - Vaga elegível para pessoas com deficiência ou reabilitadas - Não contratamos menores de 16 anos e somos contra o trabalho infantil - Modelo de trabalho: Presencial - Se esta vaga for elegível ao modelo Home Office, a avaliação do posto de trabalho será uma das etapas do processo seletivo - Área contratante: SO/OPM-CS1-BR Para colaboradores Bosch - Prazo: 10/03/2026 - Sua candidatura pode ser feita internamente pelo site SmartHub - Após se candidatar, recomendamos informar a sua liderança - Verifique a elegibilidade desta vaga em nosso Programa de Indicações “Indica Ai” (conforme RCD 12030-000) Na Bosch, acreditamos que a diversidade é o motor da inovação, por isso, todas as vagas são elegíveis para pessoas com deficiência, em situação vulnerável e grupos minoritários. Junte-se a nós e sinta a diferença. Work#LikeABosch. bosch.com.br/carreiras Legal Entity: Robert Bosch Ltda.
Responsibilities
This role is responsible for connecting strategy, sales, and execution at the point of sale, leading high-impact initiatives, and developing new projects and revenue opportunities. Key duties include leading the Trade Marketing strategy aligned with sales objectives, planning promotional campaigns, and directing supervisors in field execution.
CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil - Full Time
Skills Needed
Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Revenue Generation, Market Analysis, Commercial Proposals, Sell Out Projects, Team Leadership, Kpi Monitoring, Budget Management, Operational Efficiency, Governance, Negotiation, Advanced English
Specialization
Candidates must have solid experience in Trade Marketing, preferably in large multinational corporations, with a strong background in project development, revenue management, and commercial interface. Essential qualifications include proven team leadership, excellent analytical skills, budget management experience, a hands-on results-oriented profile, and advanced English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef, Rain Tree Cafe at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Portion Control, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Financial Efficiency, Modern Cuisine, Recipe Adjustment, Stress Management, Team Motivation, Order Placement, Equipment Maintenance, Ecological Practices, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. Essential qualities include rigor, natural organization, strong management/training abilities, environmental awareness, and the ability to understand kitchen costs.
Experience Required
Minimum 5 year(s)
Chef De Rang/Responsabile di Sala at Xenia S.p.A SB
Bellamonte, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Supervision, Customer Service, Gastronomy, Food Hygiene, Wine Knowledge, Sales Techniques, Communication, Team Management, Operational Management, Client Management, Restaurant Setup, Food Service, Beverage Service, Culinary Knowledge, Etiquette, Multilingual Skills
Specialization
Candidates should have knowledge of food hygiene, gastronomy, and customer preferences. Language skills and sales techniques are also important for this role.
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance VIE H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum, Kanban, Planning, Coordination, Resource Management, Life Insurance Products
Specialization
You should have at least 10 years of experience in demanding environments and a passion for project management. Familiarity with life insurance products and agile methodologies is essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe paysagiste H/F CDI at Osmaïa
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Project Coordination, Landscaping, Safety Compliance, Client Communication, Autonomy, Organization, Versatility
Specialization
Candidates should have confirmed experience in landscaping maintenance and project management, with a preference for versatility in skills. A valid driver's license (B and BE) is mandatory, along with strong organizational and leadership abilities.
Experience Required
Minimum 2 year(s)
Manager - Kitchen/Executive Chef at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Cost Control, Team Leadership, Catering, Guest Service, Communication, Time Management, Recipe Execution, Training, Coaching, Scheduling, Performance Reviews, Food Presentation
Specialization
Candidates should have 3-5 years of culinary or kitchen management experience, preferably in retail or catering, along with a culinary degree or food service certification. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Fast Paced Environment, Communication, Attention To Detail
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required.
Chef d’équipe commerciale (F/H/X) at Verisure
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with natural leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Artisan Design Group, LLC
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Boh Operations Management, Revenue Growth, Menu Development, Cost Control, Inventory Management, Team Hiring, Team Training, Food Safety Compliance, Financial Discipline, Quality Control, Catering Revenue, Strategic Thinking, Multi Unit Oversight, Profit Margin Protection
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, such as Sous Chef or Executive Chef, preferably in high-volume or fine dining settings, demonstrating strong financial discipline in managing COGS, labor, and margins. A proven ability to lead positively, develop teams, drive revenue, and possess long-term strategic ambition for multi-unit growth is essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier Mécanique (H/F) at ALTRAD ENDEL
Mios, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Project Coordination, Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Communication, Organization, Adaptability, Responsibility, Leadership, Planning, Execution, Problem Solving, Quality Control, Time Management, Interpersonal Skills
Specialization
Candidates should have a background in mechanical maintenance and experience in team management within the industrial sector. A relevant educational qualification such as CAP or BAC MEI, MSMA is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de chantier scaphandrier H/F at Spie batignolles
Gonfreville-l'Orcher, Normandy, France - Full Time
Skills Needed
Team Leadership, Project Management, Safety Compliance, Material Management, Planning, Communication, Autonomy, Commercial Awareness
Specialization
Candidates should have a Bac+2 to Bac+3 level of education or equivalent experience, along with a minimum of 5 years in a similar position. Autonomy, teamwork, and good interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team leadership is essential, along with strong motivational and communication skills.
Experience Required
Minimum 2 year(s)
M by The Alinea Group - Sous Chef at Boyne Resorts
Big Sky Meadow Village, Montana, United States - Full Time
Skills Needed
Leadership, Collaboration, Culinary Techniques, Inventory Management, Training, Team Culture, Attention To Detail, Organization, High Pressure Situations, Fast Paced Environment
Specialization
Candidates should have at least five years of experience as a Chef de Partie or two years as a Sous Chef. They must demonstrate a strong work ethic, the ability to work in a fast-paced environment, and effective collaboration skills.
Experience Required
Minimum 5 year(s)
Chef de projet électricité (H/F) at Hedon Group
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Project Management, Electrical Engineering, Technical Coordination, Budget Management, Normative Compliance, Risk Anticipation, Solution Optimization, Continuous Improvement, Team Leadership, Communication, Organization, Technical Rigor, Client Interaction, Industrial Environments, Electrical Standards, Study Phases
Specialization
A degree in electrical engineering or equivalent is required, along with experience in managing electrical projects. Candidates should have a good understanding of industrial environments and electrical standards.
Experience Required
Minimum 2 year(s)
Chef/fe de projets GTB/GTC - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Building Automation Systems, Energy Management, Project Management, Hvac Regulation, Multi Brand Gtb Automation, Iot, Technical Supervision, Financial Profitability, Client Relationship Management, Team Planning, Commissioning, Smart Building, Hypervision
Specialization
Candidates must have a higher education degree in home automation or energy, coupled with at least 6 years of experience providing technical foundations in building automation and HVAC regulation. Essential technical knowledge includes IT networks, multi-brand GTB automation, IoT, technical supervision, and complete GTB architecture.
Experience Required
Minimum 5 year(s)
Chef de chantier ventilation H/F at Veolia Environnement SA
Laudun-l'Ardoise, Occitania, France - Full Time
Skills Needed
Project Management, Coordination, Team Leadership, Safety Compliance, Quality Control, Cost Management, Nuclear Safety, Technical Support, Equipment Maintenance, Client Communication, Reporting, Continuous Improvement, Business Development Support, Procedure Writing, Hvac, Nuclear Environment
Specialization
A minimum of 5 years of experience as a Site Manager is required, ideally in industrial ventilation, complex technical installations, or a highly regulated nuclear/industrial environment, with knowledge of the nuclear industry being a major asset. Essential qualifications include proven site piloting/coordination skills, team management, technical document comprehension, rigorous QHSE application, and the ability to meet deadlines, costs, and quality requirements.
Experience Required
Minimum 5 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Mios, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Leadership, Industrial Piping, Quality Control, Time Management, Coordination, Construction Management, Safety Compliance, Problem Solving, Communication, Resource Management, Technical Knowledge, Agro Food Industry, Chemical Industry, Pharmaceutical Industry
Specialization
Candidates should have a professional Bac in piping or equivalent, along with at least 5 years of experience in industrial piping project management. Experience in the agro-food and fine chemical sectors, as well as team management skills, are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Waste Reduction, Financial Efficiency, Modern Cuisine, Stress Management, Team Leadership, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, curiosity, and proficiency in ordering, inventory, current kitchen equipment knowledge, and fluent English.
Experience Required
Minimum 5 year(s)