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Chef De Partie Jobs overseas

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Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Aret Collective
Spicewood, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Inventory Management, Recipe Development, Guest Service, Problem Solving, Organizational Skills, Multitasking, Cooking Techniques, Equipment Operation, Sanitation, Communication, Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 3 years of kitchen experience, including 1 year in a supervisory role. A culinary degree or equivalent experience is preferred, along with a valid Food Handler or ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef Manager at ESS Compass
SY5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Chef at Baoase Luxury Resort
Curaçao, , Netherlands - Full Time
Skills Needed
International Cuisines, Communication Skills, Sustainability, Food Safety, Culinary Education
Qualification
Graduate
Nursery Chef at Early Years Studios
LSC4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef I at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Live In Chef at SV Consultancy
Ajman, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Nursery Chef at Happy Nurses Ltd
Eltham SE9, , United Kingdom - Full Time
Skills Needed
Ict, Catering, English, Stressful Situations
Specialization
· to hold a minimum of level 2 food hygiene certificate or similar
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at Compass Group Australia
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Chef at Nurtured Childcare
Rotherham S61 2PL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Manager at Aspens
Winchester SO22, , United Kingdom - Full Time
Skills Needed
Financial Understanding, Line Management Experience, Safety Practices
Qualification
Graduate
Chef Manager at CHCO
Slough SL1 4PF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at WSH Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Management, Budget Management, Menu Development, Health And Safety Compliance, Communication Skills, Organizational Skills, Coaching Skills, Problem Solving, Strategic Thinking, Attention To Detail, Creativity, Customer Service, Nutritional Knowledge, Adaptability, Analytical Skills
Specialization
Proven experience as a Chef in a high-volume, quality-focused environment is essential. You should demonstrate strong team management skills and be financially astute with excellent organizational abilities.
Experience Required
Minimum 5 year(s)
Chef Manager at CHCO
PTS8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SENIOR CHEFS at La Taqueria
Belfast BT7 2GB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef UK at Zizzi
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at The Retirement Catering Company
Bundoora VIC 3083, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Jr Sous Chef at Wallys Wine and Spirits
Beverly Hills, CA 90210, USA - Full Time
Skills Needed
Computer Skills, Communication Skills
Specialization
Process attending courses
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Manager at Aspens
SS2, , United Kingdom - Full Time
Skills Needed
Line Management Experience, Safety Practices, Financial Understanding
Qualification
Graduate
Chef Manager at Wilson Vale Catering Ltd
Melbourn SG8 6EE, , United Kingdom - Full Time
Skills Needed
Presentation Skills, Coaching, Creativity, Due Diligence, Training, Leadership, Food Safety
Qualification
Graduate
Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

29000.0

Posted On

17 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Milton Keynes Salary: £29,000 A Chef Manager is required to run this small contract at one of our Milton Keynes locations! Great opportunity to create wonderful dishes within an kitchen environment. Two people operation. Monday to Friday working hours including Bank Holidays. Breakfast service 9.30am till 11pm, and Lunch 12.30pm till 2.30pm. Customers working on shift pattern 40 per shift per 24 hours plus circa 20 office/support personnel, 4 vending machines. Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager Ideally a recent background with the corporate contract catering sector Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Chef Manager will create and plan menus, oversee food preparation, and manage a small kitchen team. They will also interact with customers to understand their catering needs and ensure compliance with health and safety regulations.
Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Aret Collective
Spicewood, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Inventory Management, Recipe Development, Guest Service, Problem Solving, Organizational Skills, Multitasking, Cooking Techniques, Equipment Operation, Sanitation, Communication, Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 3 years of kitchen experience, including 1 year in a supervisory role. A culinary degree or equivalent experience is preferred, along with a valid Food Handler or ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef Manager at ESS Compass
SY5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Chef at Baoase Luxury Resort
Curaçao, , Netherlands - Full Time
Skills Needed
International Cuisines, Communication Skills, Sustainability, Food Safety, Culinary Education
Qualification
Graduate
Nursery Chef at Early Years Studios
LSC4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef I at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Live In Chef at SV Consultancy
Ajman, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Nursery Chef at Happy Nurses Ltd
Eltham SE9, , United Kingdom - Full Time
Skills Needed
Ict, Catering, English, Stressful Situations
Specialization
· to hold a minimum of level 2 food hygiene certificate or similar
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at Compass Group Australia
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Chef at Nurtured Childcare
Rotherham S61 2PL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Manager at Aspens
Winchester SO22, , United Kingdom - Full Time
Skills Needed
Financial Understanding, Line Management Experience, Safety Practices
Qualification
Graduate
Chef Manager at CHCO
Slough SL1 4PF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at WSH Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Management, Budget Management, Menu Development, Health And Safety Compliance, Communication Skills, Organizational Skills, Coaching Skills, Problem Solving, Strategic Thinking, Attention To Detail, Creativity, Customer Service, Nutritional Knowledge, Adaptability, Analytical Skills
Specialization
Proven experience as a Chef in a high-volume, quality-focused environment is essential. You should demonstrate strong team management skills and be financially astute with excellent organizational abilities.
Experience Required
Minimum 5 year(s)
Chef Manager at CHCO
PTS8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SENIOR CHEFS at La Taqueria
Belfast BT7 2GB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef UK at Zizzi
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at The Retirement Catering Company
Bundoora VIC 3083, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Jr Sous Chef at Wallys Wine and Spirits
Beverly Hills, CA 90210, USA - Full Time
Skills Needed
Computer Skills, Communication Skills
Specialization
Process attending courses
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Manager at Aspens
SS2, , United Kingdom - Full Time
Skills Needed
Line Management Experience, Safety Practices, Financial Understanding
Qualification
Graduate
Chef Manager at Wilson Vale Catering Ltd
Melbourn SG8 6EE, , United Kingdom - Full Time
Skills Needed
Presentation Skills, Coaching, Creativity, Due Diligence, Training, Leadership, Food Safety
Qualification
Graduate