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Chef De Partie Jobs overseas

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Chefe de Equipa Oficina (M/F) - Oeiras at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Diagnosis Of Anomalies, Team Management, Automotive Repair, Mechanical Training, Mecatronics Training, Results Orientation, Driving License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and experience in team management. A background in mechanical or mechatronic training and a valid driving license are also required.
Experience Required
Minimum 5 year(s)
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Communication, Problem Solving, Adaptability, Team Coordination, Administrative Support, Payment Processing, Reservation Management, English Proficiency, Pms Opéra Knowledge, Attention To Detail, Client Engagement, Time Management, Curiosity
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational and communication skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
CHEF DE PROJET INGENIERIE SERVICES F/H at DAHER
Tarnos, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Logistics Optimization, Team Coordination, Sales Strategy Development, Problem Solving, Operational Audits, Data Analysis, Technology Watch, Qse Training, Resource Management, Customer Needs Analysis, Financial Dimensioning, Negotiation, Implementation Management, Kpi Monitoring, Investment Studies
Specialization
Candidates should have more than 7 years of experience in project management and logistics. The position requires strong leadership skills and the ability to analyze and optimize logistics processes.
Experience Required
Minimum 10 year(s)
Chef de Projet Technique d’innovation at SQLI France
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Agile Methodologies, Cloud, Devops, Apis, Docker, Kubernetes, Ci/Cd, Ai, Llm, Data, Ar, Vr, Communication, Leadership, Product Culture, Continuous Learning
Specialization
Minimum of 5 years of project management experience and 3 years in development are required. Strong knowledge of modern practices and technologies, particularly in AI and cloud environments, is essential.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef- Bake Shop- F/T (33153) at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years of experience in kitchen production, with supervisory experience preferred. Physical requirements include the ability to lift 25 lbs and work in a moderate to noisy environment.
Experience Required
Minimum 5 year(s)
Chef d'équipe en génie écologique H/F at Osmaïa
Montmerle-sur-Saône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ecological Engineering, Team Management, Botany, Natural Ecology, Project Management, Safety Standards, Environmental Protocols, Field Analysis, Vegetation Techniques, Habitat Creation, Material Management, Heavy Machinery Operation, Observation Skills, Team Motivation, Restoration Techniques, Invasive Species Management
Specialization
Candidates should have solid experience in ecological engineering or natural environment work, along with team management capabilities. A BTS in nature management or ecological engineering is preferred, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Repair Skills, Safety Compliance, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Creativity, Team Management, Culinary Skills
Specialization
Solid experience as a Sous Chef in a high-volume setting is required. Candidates must have up-to-date cooking credentials and food safety certifications.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Tria Restaurant at Morrissey Hospitality
Vadnais Heights, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Menu Development, Recipe Development, Staff Training, Team Management, Food Preparation, Quality Control, Communication Skills, Inventory Management, Cost Analysis, Sanitation Standards, Customer Service, Problem Solving, Time Management, Creativity
Specialization
Candidates must have at least three years of culinary experience in a supervisory role within a high-volume dining environment. Food Safety certification and a strong understanding of food cost and kitchen operations are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Client Relations, Technical Oversight, Financial Management, Team Coordination, Environmental Awareness, Problem Solving, Communication Skills, Autonomy, Attention To Detail, Adaptability, English Proficiency
Specialization
Candidates should have a degree in Civil Engineering with a specialization in port or maritime engineering and at least 8 years of experience, preferably in project management within a design office. Strong technical knowledge in project design and execution, along with environmental sensitivity, is essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Compliance, Problem Solving
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills and the ability to control costs while maintaining high standards.
Experience Required
Minimum 5 year(s)
STAGE – Chef de projet transverse H/F at Groupement Mousquetaires
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Dashboard Production, Schedule Updates, Steering Committee Reporting, Performance Tool Optimization, Process Improvement, Anomaly Reporting, Stakeholder Management, Retail Sector Interest, Excel Proficiency, Rigor, Interpersonal Skills, Analytical Capacity
Specialization
Candidates should be pursuing a Bac+4/5 level degree in project management, management control, commerce, or strategy, and must have a strong interest in the large-scale retail sector. Essential requirements include proficiency in Excel, a 6-month availability starting as soon as possible, rigor, strong interpersonal skills, and analytical capacity.
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
Candidates should have qualifications in metalwork or a related field and significant experience in a similar role. Knowledge of metalworking techniques and safety standards is essential.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDD (H/F/X) CDD at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Hospitality, English Proficiency, Service Quality
Specialization
The ideal candidate should be passionate, dynamic, and comfortable communicating in English. A commercial attitude and a focus on customer satisfaction are essential.
Chef de rang Petit déjeuner & Bistrot at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Wine Knowledge
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Strong organizational skills and a passion for service are essential, along with fluent English.
Sous Chef, Premium at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Sanitation, Safety, Food Presentation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role, and experience in fine dining or hotel operations. Knowledge of food trends, cost controls, and supervisory skills are essential, along with a preferred Associate's degree in Culinary Arts.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, rigor, and autonomy.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Safety Compliance, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
Candidates should demonstrate rigor, a results-oriented mindset, and a commitment to quality and productivity. Experience in industrial cleaning and a strong safety culture are essential for success in this role.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Industrial Maintenance, Technical Diagnostics
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Oeiras at MyForce
Oeiras, , Portugal -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Diagnosis of Anomalies, Team Management, Automotive Repair, Mechanical Training, Mecatronics Training, Results Orientation, Driving License

Industry

Retail

Description
A MYFORCE conta com mais de 90 oficinas em Portugal, mais de 500 colaboradores e foi distinguida em 2025 com os prémios Boa Escolha e Marca Recomendada. Atualmente, estamos a recrutar um Chefe de Equipa para a nossa oficina de Oeiras Principais Tarefas e Responsabilidades: Diagnóstico de anomalias e avarias Acompanhamento, orientação e monitorização do trabalho dos técnicos Gestão de equipa e da rotina oficinal Formação em mecânica ou mecatrónica automóvel Experiência mínima de 5 anos em reparação automóvel Experiência em gestão de equipas Orientação para os resultados Carta de condução Remuneração compatível com a função e experiência demonstrada Prémios de produtividade mensais individuais Prémios de produtividade por oficina Descontos nas marcas do grupo e acesso a parcerias externas Formação inicial e contínua Possibilidade de progressão na carreira Integração num grupo sólido e consolidado no mercado
Responsibilities
The main responsibilities include diagnosing anomalies and faults, as well as overseeing and monitoring the work of technicians. Additionally, the role involves managing the team and the workshop routine.
Chefe de Equipa Oficina (M/F) - Oeiras at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Diagnosis Of Anomalies, Team Management, Automotive Repair, Mechanical Training, Mecatronics Training, Results Orientation, Driving License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and experience in team management. A background in mechanical or mechatronic training and a valid driving license are also required.
Experience Required
Minimum 5 year(s)
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Communication, Problem Solving, Adaptability, Team Coordination, Administrative Support, Payment Processing, Reservation Management, English Proficiency, Pms Opéra Knowledge, Attention To Detail, Client Engagement, Time Management, Curiosity
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational and communication skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
CHEF DE PROJET INGENIERIE SERVICES F/H at DAHER
Tarnos, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Logistics Optimization, Team Coordination, Sales Strategy Development, Problem Solving, Operational Audits, Data Analysis, Technology Watch, Qse Training, Resource Management, Customer Needs Analysis, Financial Dimensioning, Negotiation, Implementation Management, Kpi Monitoring, Investment Studies
Specialization
Candidates should have more than 7 years of experience in project management and logistics. The position requires strong leadership skills and the ability to analyze and optimize logistics processes.
Experience Required
Minimum 10 year(s)
Chef de Projet Technique d’innovation at SQLI France
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Agile Methodologies, Cloud, Devops, Apis, Docker, Kubernetes, Ci/Cd, Ai, Llm, Data, Ar, Vr, Communication, Leadership, Product Culture, Continuous Learning
Specialization
Minimum of 5 years of project management experience and 3 years in development are required. Strong knowledge of modern practices and technologies, particularly in AI and cloud environments, is essential.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef- Bake Shop- F/T (33153) at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years of experience in kitchen production, with supervisory experience preferred. Physical requirements include the ability to lift 25 lbs and work in a moderate to noisy environment.
Experience Required
Minimum 5 year(s)
Chef d'équipe en génie écologique H/F at Osmaïa
Montmerle-sur-Saône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ecological Engineering, Team Management, Botany, Natural Ecology, Project Management, Safety Standards, Environmental Protocols, Field Analysis, Vegetation Techniques, Habitat Creation, Material Management, Heavy Machinery Operation, Observation Skills, Team Motivation, Restoration Techniques, Invasive Species Management
Specialization
Candidates should have solid experience in ecological engineering or natural environment work, along with team management capabilities. A BTS in nature management or ecological engineering is preferred, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Repair Skills, Safety Compliance, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Creativity, Team Management, Culinary Skills
Specialization
Solid experience as a Sous Chef in a high-volume setting is required. Candidates must have up-to-date cooking credentials and food safety certifications.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Tria Restaurant at Morrissey Hospitality
Vadnais Heights, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Menu Development, Recipe Development, Staff Training, Team Management, Food Preparation, Quality Control, Communication Skills, Inventory Management, Cost Analysis, Sanitation Standards, Customer Service, Problem Solving, Time Management, Creativity
Specialization
Candidates must have at least three years of culinary experience in a supervisory role within a high-volume dining environment. Food Safety certification and a strong understanding of food cost and kitchen operations are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Client Relations, Technical Oversight, Financial Management, Team Coordination, Environmental Awareness, Problem Solving, Communication Skills, Autonomy, Attention To Detail, Adaptability, English Proficiency
Specialization
Candidates should have a degree in Civil Engineering with a specialization in port or maritime engineering and at least 8 years of experience, preferably in project management within a design office. Strong technical knowledge in project design and execution, along with environmental sensitivity, is essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Compliance, Problem Solving
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills and the ability to control costs while maintaining high standards.
Experience Required
Minimum 5 year(s)
STAGE – Chef de projet transverse H/F at Groupement Mousquetaires
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Dashboard Production, Schedule Updates, Steering Committee Reporting, Performance Tool Optimization, Process Improvement, Anomaly Reporting, Stakeholder Management, Retail Sector Interest, Excel Proficiency, Rigor, Interpersonal Skills, Analytical Capacity
Specialization
Candidates should be pursuing a Bac+4/5 level degree in project management, management control, commerce, or strategy, and must have a strong interest in the large-scale retail sector. Essential requirements include proficiency in Excel, a 6-month availability starting as soon as possible, rigor, strong interpersonal skills, and analytical capacity.
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
Candidates should have qualifications in metalwork or a related field and significant experience in a similar role. Knowledge of metalworking techniques and safety standards is essential.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDD (H/F/X) CDD at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Hospitality, English Proficiency, Service Quality
Specialization
The ideal candidate should be passionate, dynamic, and comfortable communicating in English. A commercial attitude and a focus on customer satisfaction are essential.
Chef de rang Petit déjeuner & Bistrot at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Wine Knowledge
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Strong organizational skills and a passion for service are essential, along with fluent English.
Sous Chef, Premium at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Sanitation, Safety, Food Presentation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role, and experience in fine dining or hotel operations. Knowledge of food trends, cost controls, and supervisory skills are essential, along with a preferred Associate's degree in Culinary Arts.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, rigor, and autonomy.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Safety Compliance, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
Candidates should demonstrate rigor, a results-oriented mindset, and a commitment to quality and productivity. Experience in industrial cleaning and a strong safety culture are essential for success in this role.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Industrial Maintenance, Technical Diagnostics
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are also required.
Experience Required
Minimum 5 year(s)