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Chef De Partie Jobs overseas

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Chef de projet certification - Secteur Industriel ( H/F) at fortil
Rouen, Normandy, France - Full Time
Skills Needed
Certification Management, Mechatronics, Quality Assurance, Risk Analysis, Fmea, 8d Methodology, Technical Documentation, Project Management, Emc Testing, Validation And Qualification, Regulatory Compliance, System Engineering
Specialization
Requires a Master's degree in mechatronics, system engineering, or a related field with significant industrial experience in qualification and certification. Proficiency in risk analysis methods (FMEA, 8D) and professional English is expected.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructure Routière & Mobilité (H/F) at WSP
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Road Infrastructure, Mobility Planning, Civil Engineering, Team Coordination, Feasibility Studies, Project Execution Monitoring, Road Safety Audits, Risk Analysis, Public Procurement Code, Technical Leadership, Contract Management, Financial Management, Client Service, Technical Assistance
Specialization
Requires an engineering degree in civil engineering, infrastructure, or transport with approximately 5 years of confirmed experience in road infrastructure. Must possess knowledge of the Public Procurement Code and strong leadership skills.
Experience Required
Minimum 5 year(s)
Mobile Sushi Chef Manager Morning Shifts must have a car at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Inventory Management, Stock Rotation, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Staff Development, Audit Standards
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. A personal vehicle is required for early morning commutes to various locations.
Experience Required
Minimum 2 year(s)
Assistant Chef Sommelier - Hostellerie de Levernois (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Wine Selection, Cellar Management, Staff Training, Inventory Management, Customer Service, English Proficiency, Wine Pairing, Team Coordination, Procurement, Pricing Strategy, Communication, Conflict Resolution
Specialization
Candidates should have strong communication skills, English proficiency, and a flexible, team-oriented mindset. Knowledge of Burgundy wines and gastronomy, along with experience in a similar role, are highly preferred.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e Chef de Projet Retail Design H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, Competitive Benchmarking, Sourcing, English Fluency, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally hold a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Copy of Bilingual Commercial Airline - Catering Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Production, Haccp Compliance, Food Safety, Bilingual English/Spanish, Recipe Execution, Portion Control, Team Supervision, Inventory Management, Kitchen Sanitation, Production Scheduling, Quality Control, Microsoft Office, Labor Oversight, Waste Reduction, Traceability Standards
Specialization
Requires at least 5 years of culinary leadership experience in structured environments and bilingual proficiency in English and Spanish. A high school diploma is required, and a Food Safety Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Performance Management, Retail Operations, Stress Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
ALTERNANT.E ASSISTANT.E CHEF DE PROJET RETAIL DESIGN H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, English Fluency, Competitive Benchmarking, Sourcing, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Chef de chantier TERRASSEMENT - CSNE TOARC Secteur 1- H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Site Coordination, Team Leadership, Resource Management, Topography, Safety Regulations, Quality Control, Subcontractor Coordination, Technical Optimization, Environmental Prevention
Specialization
Requires a degree in Public Works or Civil Engineering with at least 5 years of experience in earthworks site management. Must possess strong leadership skills and technical proficiency in platform techniques and topography.
Experience Required
Minimum 5 year(s)
Demi Chef & Kitchen Artist - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Food Garnish, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Planning, Kitchen Operations
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required.
Experience Required
Minimum 5 year(s)
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Customer Satisfaction
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of detail and professional presentation. Mandatory proficiency in English and a dynamic team spirit are essential.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Communication, Food Safety
Specialization
Candidates should have a Food Safety certification and previous experience cooking in a fast-paced environment with leadership capabilities. A degree in Culinary Arts or Restaurant Service is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Agile Methodology, Safe, V Model, Stakeholder Coordination, Technical Writing, English Proficiency, Infrastructure Management, Cloud Computing, Virtualization, Active Directory, Linux, Python, Api Management, Risk Anticipation, Facilitation
Specialization
Requires a Master's degree in Engineering or IT with at least 10 years of experience managing complex projects in regulated environments. Fluent English (C1) and eligibility for security clearance are mandatory, with experience in Defense or Aeronautics being a strong advantage.
Experience Required
Minimum 10 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Diplomacy, Commercial Planning
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS (Large-scale retail) market and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Chef de projet certification - Secteur Industriel ( H/F) at fortil
Rouen, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

46000.0

Posted On

19 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Certification Management, Mechatronics, Quality Assurance, Risk Analysis, FMEA, 8D Methodology, Technical Documentation, Project Management, EMC Testing, Validation and Qualification, Regulatory Compliance, System Engineering

Industry

Business Consulting and Services

Description
Groupe international d’ingénierie, fortil repose sur un modèle indépendant et rassemble plus de 2 500 collaborateurs. Avec 30 agences réparties dans 14 pays, fortil cultive la liberté d'entreprendre et la libération des potentiels. Description : Rattaché·e à l’équipe certification, vous intervenez sur des projets mêlant mécatronique et qualité pour piloter la conception, la validation et la certification de sous‑ensembles et systèmes industriels en Normandie. Vous garantissez la conformité réglementaire et normative des produits, coordonnez les essais et qualifications, et assurez le lien technique entre les équipes projet, les laboratoires d’essais et les organismes certificateurs. Vous êtes l’interlocuteur·rice privilégié·e des équipes mécaniques, électriques, logiciels embarqués, essais et fournisseurs pour définir les exigences de certification, suivre les plans d’essais et formaliser les dossiers de conformité. Vos principaux défis : Définir et piloter le plan de certification en lien avec les exigences clients, réglementaires et les standards internes Concevoir et superviser les campagnes d’essais : tests fonctionnels, environnementaux, vibratoires, EMC, endurance Rédiger et maintenir la documentation de certification : cahiers d’essais, rapports de validation, dossiers d’interface et certificats Assurer la coordination technique entre conception, essais, qualité et fournisseurs pour résoudre les écarts et non‑conformités Réaliser des analyses de risques produit/process et proposer des mesures de maîtrise (FMEA, analyses fonctionnelles) Gérer les non‑conformités techniques sur les sujets de certification et piloter les actions correctives et préventives (8D, 5 Why) Suivre les indicateurs projets et de qualité liés à la certification et proposer des plans d’action pour améliorer la conformité et la robustesse Interagir avec des organismes de certification externes et participer aux revues techniques et comités de décision Profil recherché Formation technique de niveau Bac+5 en mécatronique, ingénierie système, génie mécanique, électrique ou équivalent Expérience significative en environnement industriel sur des sujets de qualification, validation ou certification (aéronautique, spatial, automobile ou industries réglementées) Connaissance des essais (fonctionnels, environnementaux, EMC) et des méthodes de qualification et de validation Maîtrise des méthodes d’analyse de risques et d’amélioration continue (FMEA, 8D, Ishikawa) Expérience en gestion de projets techniques et capacité à coordonner des interlocuteur·rice·s multi‑métiers Rigueur documentaire et capacité à rédiger des livrables techniques et des rapports d’essais clairs et structurés Excellentes compétences relationnelles et aptitude à travailler avec des laboratoires et organismes externes Autonomie, proactivité et sens du résultat Français courant ; anglais professionnel souhaité Les raisons de nous rejoindre Chez fortil, nous mettons en place des leviers concrets pour accompagner votre évolution et garantir un environnement de travail stimulant : L’accompagnement sur la montée en compétences Un écosystème pour sortir de votre zone de confort La possibilité de devenir associé·e L’engagement dans des projets associatifs Une politique dédiée à la parentalité Fortil s’engage en faveur de l’égalité des chances. Tous nos postes sont ouverts aux personnes en situation de handicap, sans distinction de genre, d’origine ou d’orientation sexuelle.
Responsibilities
Lead the design, validation, and certification of industrial sub-assemblies and systems, ensuring regulatory and normative compliance. Coordinate technical efforts between design teams, test laboratories, and certification bodies to resolve non-conformities.
Chef de projet certification - Secteur Industriel ( H/F) at fortil
Rouen, Normandy, France - Full Time
Skills Needed
Certification Management, Mechatronics, Quality Assurance, Risk Analysis, Fmea, 8d Methodology, Technical Documentation, Project Management, Emc Testing, Validation And Qualification, Regulatory Compliance, System Engineering
Specialization
Requires a Master's degree in mechatronics, system engineering, or a related field with significant industrial experience in qualification and certification. Proficiency in risk analysis methods (FMEA, 8D) and professional English is expected.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructure Routière & Mobilité (H/F) at WSP
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Road Infrastructure, Mobility Planning, Civil Engineering, Team Coordination, Feasibility Studies, Project Execution Monitoring, Road Safety Audits, Risk Analysis, Public Procurement Code, Technical Leadership, Contract Management, Financial Management, Client Service, Technical Assistance
Specialization
Requires an engineering degree in civil engineering, infrastructure, or transport with approximately 5 years of confirmed experience in road infrastructure. Must possess knowledge of the Public Procurement Code and strong leadership skills.
Experience Required
Minimum 5 year(s)
Mobile Sushi Chef Manager Morning Shifts must have a car at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Inventory Management, Stock Rotation, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Staff Development, Audit Standards
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. A personal vehicle is required for early morning commutes to various locations.
Experience Required
Minimum 2 year(s)
Assistant Chef Sommelier - Hostellerie de Levernois (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Wine Selection, Cellar Management, Staff Training, Inventory Management, Customer Service, English Proficiency, Wine Pairing, Team Coordination, Procurement, Pricing Strategy, Communication, Conflict Resolution
Specialization
Candidates should have strong communication skills, English proficiency, and a flexible, team-oriented mindset. Knowledge of Burgundy wines and gastronomy, along with experience in a similar role, are highly preferred.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e Chef de Projet Retail Design H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, Competitive Benchmarking, Sourcing, English Fluency, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally hold a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Copy of Bilingual Commercial Airline - Catering Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Production, Haccp Compliance, Food Safety, Bilingual English/Spanish, Recipe Execution, Portion Control, Team Supervision, Inventory Management, Kitchen Sanitation, Production Scheduling, Quality Control, Microsoft Office, Labor Oversight, Waste Reduction, Traceability Standards
Specialization
Requires at least 5 years of culinary leadership experience in structured environments and bilingual proficiency in English and Spanish. A high school diploma is required, and a Food Safety Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Performance Management, Retail Operations, Stress Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
ALTERNANT.E ASSISTANT.E CHEF DE PROJET RETAIL DESIGN H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, English Fluency, Competitive Benchmarking, Sourcing, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Chef de chantier TERRASSEMENT - CSNE TOARC Secteur 1- H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Site Coordination, Team Leadership, Resource Management, Topography, Safety Regulations, Quality Control, Subcontractor Coordination, Technical Optimization, Environmental Prevention
Specialization
Requires a degree in Public Works or Civil Engineering with at least 5 years of experience in earthworks site management. Must possess strong leadership skills and technical proficiency in platform techniques and topography.
Experience Required
Minimum 5 year(s)
Demi Chef & Kitchen Artist - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Food Garnish, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Planning, Kitchen Operations
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required.
Experience Required
Minimum 5 year(s)
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Customer Satisfaction
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of detail and professional presentation. Mandatory proficiency in English and a dynamic team spirit are essential.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Communication, Food Safety
Specialization
Candidates should have a Food Safety certification and previous experience cooking in a fast-paced environment with leadership capabilities. A degree in Culinary Arts or Restaurant Service is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Agile Methodology, Safe, V Model, Stakeholder Coordination, Technical Writing, English Proficiency, Infrastructure Management, Cloud Computing, Virtualization, Active Directory, Linux, Python, Api Management, Risk Anticipation, Facilitation
Specialization
Requires a Master's degree in Engineering or IT with at least 10 years of experience managing complex projects in regulated environments. Fluent English (C1) and eligibility for security clearance are mandatory, with experience in Defense or Aeronautics being a strong advantage.
Experience Required
Minimum 10 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Diplomacy, Commercial Planning
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS (Large-scale retail) market and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.