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Chef De Partie Jobs overseas

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Chef de rang/Assistant Sommelier at Fairfield Inn Suites by Marriott Harrisburg International Airport
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Communication, Teamwork, Attention To Detail, Safety Procedures, Time Management, Problem Solving, Fine Motor Skills, Professional Appearance, Menu Knowledge, Order Management, Guest Satisfaction, Work Area Cleanliness, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
CHEF DE PROJET GEOTECHNICIEN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Geotechnics, Civil Engineering, Project Management, Technical Supervision, Cost Estimation, Client Management, Geotechnical Software, Team Leadership, Report Writing, Field Work, Contract Management, Eurocodes, Problem Solving, Analytical Skills, Communication Skills, Autonomy
Specialization
Candidates should have a Bac+5 degree in geotechnics or a related field with 7 to 10 years of experience in geotechnical design and execution. Strong teamwork, communication skills, and proficiency in geotechnical methods and software are essential.
Experience Required
Minimum 5 year(s)
Chef de rang Room service (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Adaptability, Luxury Hospitality, English Proficiency, Attention To Detail
Specialization
Candidates should have experience in luxury hospitality and a similar role, with a strong command of English. Excellent interpersonal skills and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Italian Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nha Trang, Khanh Hoa, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Supervision, Inventory Control, Plating, Guest Relations, Budget Management, Human Resources, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing new culinary applications, supervising kitchen operations, leading teams, and managing daily operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Butikschef Trainee - Sydsjælland at jem & fix
Faxe, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Planning, Employee Development, Result Orientation, Communication, Responsibility, Motivation, Talent Identification, Retail Experience, Team Collaboration, Performance Monitoring, Resource Optimization, Decision Making, Structured Work, Customer Focus, Goal Setting
Specialization
You should have leadership experience in the retail sector and the ability to work in a structured manner. A valid driver's license is required, along with a good understanding of numbers and logical processes.
Experience Required
Minimum 2 year(s)
Chef d'équipe en Tuyauterie (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Piping, Safety Compliance, Technical Coordination, Document Management, Quality Assurance, Industrial Maintenance, Client Interaction
Specialization
Candidates should have a diploma in industrial piping or equivalent and over 5 years of experience in similar roles, including team management in the industrial piping sector. A desire to work in the industrial environment of a well-established French company is also expected.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Waste Reduction, Financial Efficiency, Modern Cuisine, Stress Management, Team Leadership, Cost Control, Fluent English
Specialization
The ideal candidate must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. They must be rigorous, organized, a good manager, resilient, curious, and capable of managing orders, inventories, and current kitchen equipment knowledge, with fluent English being mandatory.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, Haccp Compliance, Sop Implementation, Communication
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, coupled with a minimum of five years of professional culinary experience, including leadership roles, preferably within a hotel or large-scale setting. Pre-opening hotel experience and familiarity with international hotel brands like IHG are preferred qualifications.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills, Pizza Chef Master Certification
Specialization
Candidates must be at least 16 years of age and possess strong customer service skills and personality. Experience may lead to a higher starting wage, and opportunities exist for advancement to management.
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching and challenges are essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes Inside Sales H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Inside Sales, B2b Sales, Coaching, Upselling, Cross Selling, Performance Analysis, Reporting, Marketing Campaign Management, Leadership, Strategic Planning, Recruitment, Onboarding, Sales Performance Management
Specialization
Candidates must hold a Bac +4/+5 degree in a commercial field and possess 5 to 7 years of B2B sales experience, including at least 3 years in team management. Strong leadership, organizational skills, and a results-oriented mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Client Contact, Needs Analysis, Planning, Budgeting, Risk Management, Reporting, Stakeholder Management, Prince2, Pmp, Communication, Analysis, Synthesis, Proposal Generation, Autonomy, Assertiveness
Specialization
Candidates must possess a minimum of a Bachelor's degree level education and have a proven track record of successfully leading projects, either internally or within a consultancy. Essential qualifications include mastery of various project management tools and holding certifications such as PRINCE2 or PMP, alongside strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Nights Chef - Monday to Thursday at Portico BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience in a Chef de Partie or similar role with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Commis I & CDP Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Learning, Passion For Hospitality
Specialization
Candidates should have prior kitchen experience and a hands-on approach to work. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Budgeting, Financial Forecasting, Contract Management, Business Development, Work Environment Management, Safety Management, Project Support, Stakeholder Management, Resource Planning, Electrical Power Engineering
Specialization
The ideal candidate has experience in leadership with personnel responsibility and a background in the contracting industry, preferably within electrical power. Strong skills in economic follow-up, contract management, and the ability to motivate staff are required.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Junior Content Editor Yuppiechef at Mr Price Group Careers
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Copywriting, Communication, Product Research, Interpreting Briefs, Brand Voice Adherence, Spelling, Grammar, Time Management, Digital Tools Proficiency, Content Management Systems
Specialization
Candidates need a relevant qualification in journalism, writing, or editing, along with 1–3 years of professional writing experience demonstrated by a strong portfolio. Essential attributes include excellent copywriting skills, a sharp eye for detail, and comfort with digital tools.
Chef.fe de projet Tech Lead (H/F) at ALTEN Consulting Services GmbH
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Tech Lead, Scada System Integration, Client Relationship Management, Team Coordination, Profitability Analysis, C/C++ Development, System Development, Computer Networks, Telecommunications
Specialization
Candidates must hold a Master's degree (BAC+5, engineer or equivalent) and possess experience in SCADA or DCS system integration, alongside proficiency in C/C++ development, systems, or IT/telecom networks. Essential soft skills include strong client relationship management, team coordination, and an interest in project profitability.
Experience Required
Minimum 5 year(s)
Chef de rang/Assistant Sommelier at Fairfield Inn Suites by Marriott Harrisburg International Airport
Pudasjärvi, North Ostrobothnia, Finland -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Beverage Service, Customer Service, Communication, Teamwork, Attention to Detail, Safety Procedures, Time Management, Problem Solving, Fine Motor Skills, Professional Appearance, Menu Knowledge, Order Management, Guest Satisfaction, Work Area Cleanliness, Physical Stamina

Industry

Hospitality

Description
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Serve food courses and alcoholic beverages to guests while ensuring satisfaction with each course. Communicate effectively with the kitchen regarding orders and maintain cleanliness of work areas throughout the day.
Chef de rang/Assistant Sommelier at Fairfield Inn Suites by Marriott Harrisburg International Airport
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Communication, Teamwork, Attention To Detail, Safety Procedures, Time Management, Problem Solving, Fine Motor Skills, Professional Appearance, Menu Knowledge, Order Management, Guest Satisfaction, Work Area Cleanliness, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
CHEF DE PROJET GEOTECHNICIEN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Geotechnics, Civil Engineering, Project Management, Technical Supervision, Cost Estimation, Client Management, Geotechnical Software, Team Leadership, Report Writing, Field Work, Contract Management, Eurocodes, Problem Solving, Analytical Skills, Communication Skills, Autonomy
Specialization
Candidates should have a Bac+5 degree in geotechnics or a related field with 7 to 10 years of experience in geotechnical design and execution. Strong teamwork, communication skills, and proficiency in geotechnical methods and software are essential.
Experience Required
Minimum 5 year(s)
Chef de rang Room service (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Adaptability, Luxury Hospitality, English Proficiency, Attention To Detail
Specialization
Candidates should have experience in luxury hospitality and a similar role, with a strong command of English. Excellent interpersonal skills and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Italian Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nha Trang, Khanh Hoa, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Supervision, Inventory Control, Plating, Guest Relations, Budget Management, Human Resources, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing new culinary applications, supervising kitchen operations, leading teams, and managing daily operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Butikschef Trainee - Sydsjælland at jem & fix
Faxe, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Planning, Employee Development, Result Orientation, Communication, Responsibility, Motivation, Talent Identification, Retail Experience, Team Collaboration, Performance Monitoring, Resource Optimization, Decision Making, Structured Work, Customer Focus, Goal Setting
Specialization
You should have leadership experience in the retail sector and the ability to work in a structured manner. A valid driver's license is required, along with a good understanding of numbers and logical processes.
Experience Required
Minimum 2 year(s)
Chef d'équipe en Tuyauterie (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Piping, Safety Compliance, Technical Coordination, Document Management, Quality Assurance, Industrial Maintenance, Client Interaction
Specialization
Candidates should have a diploma in industrial piping or equivalent and over 5 years of experience in similar roles, including team management in the industrial piping sector. A desire to work in the industrial environment of a well-established French company is also expected.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Waste Reduction, Financial Efficiency, Modern Cuisine, Stress Management, Team Leadership, Cost Control, Fluent English
Specialization
The ideal candidate must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. They must be rigorous, organized, a good manager, resilient, curious, and capable of managing orders, inventories, and current kitchen equipment knowledge, with fluent English being mandatory.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, Haccp Compliance, Sop Implementation, Communication
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, coupled with a minimum of five years of professional culinary experience, including leadership roles, preferably within a hotel or large-scale setting. Pre-opening hotel experience and familiarity with international hotel brands like IHG are preferred qualifications.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills, Pizza Chef Master Certification
Specialization
Candidates must be at least 16 years of age and possess strong customer service skills and personality. Experience may lead to a higher starting wage, and opportunities exist for advancement to management.
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching and challenges are essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes Inside Sales H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Inside Sales, B2b Sales, Coaching, Upselling, Cross Selling, Performance Analysis, Reporting, Marketing Campaign Management, Leadership, Strategic Planning, Recruitment, Onboarding, Sales Performance Management
Specialization
Candidates must hold a Bac +4/+5 degree in a commercial field and possess 5 to 7 years of B2B sales experience, including at least 3 years in team management. Strong leadership, organizational skills, and a results-oriented mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Client Contact, Needs Analysis, Planning, Budgeting, Risk Management, Reporting, Stakeholder Management, Prince2, Pmp, Communication, Analysis, Synthesis, Proposal Generation, Autonomy, Assertiveness
Specialization
Candidates must possess a minimum of a Bachelor's degree level education and have a proven track record of successfully leading projects, either internally or within a consultancy. Essential qualifications include mastery of various project management tools and holding certifications such as PRINCE2 or PMP, alongside strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Nights Chef - Monday to Thursday at Portico BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience in a Chef de Partie or similar role with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Commis I & CDP Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Learning, Passion For Hospitality
Specialization
Candidates should have prior kitchen experience and a hands-on approach to work. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Budgeting, Financial Forecasting, Contract Management, Business Development, Work Environment Management, Safety Management, Project Support, Stakeholder Management, Resource Planning, Electrical Power Engineering
Specialization
The ideal candidate has experience in leadership with personnel responsibility and a background in the contracting industry, preferably within electrical power. Strong skills in economic follow-up, contract management, and the ability to motivate staff are required.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Junior Content Editor Yuppiechef at Mr Price Group Careers
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Copywriting, Communication, Product Research, Interpreting Briefs, Brand Voice Adherence, Spelling, Grammar, Time Management, Digital Tools Proficiency, Content Management Systems
Specialization
Candidates need a relevant qualification in journalism, writing, or editing, along with 1–3 years of professional writing experience demonstrated by a strong portfolio. Essential attributes include excellent copywriting skills, a sharp eye for detail, and comfort with digital tools.
Chef.fe de projet Tech Lead (H/F) at ALTEN Consulting Services GmbH
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Tech Lead, Scada System Integration, Client Relationship Management, Team Coordination, Profitability Analysis, C/C++ Development, System Development, Computer Networks, Telecommunications
Specialization
Candidates must hold a Master's degree (BAC+5, engineer or equivalent) and possess experience in SCADA or DCS system integration, alongside proficiency in C/C++ development, systems, or IT/telecom networks. Essential soft skills include strong client relationship management, team coordination, and an interest in project profitability.
Experience Required
Minimum 5 year(s)