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Chef De Partie Jobs overseas

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Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Follow Up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, particularly in port or maritime options, and at least 10 years of experience, ideally in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Expérience Clients H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Customer Experience Improvement, Continuous Improvement, Cross Functional Coordination, Incident Management, Communication Planning, Stakeholder Management, Customer Satisfaction Surveys, Data Analysis, Roadmap Management, Iso 9001, Leadership, Strategic Vision, Agility, Adaptability, Results Orientation
Specialization
Candidates must have a Master's degree level education (Bac +5) and 6 years of experience in continuous improvement or project management roles, such as Project Manager or Process Owner. Essential soft skills include leadership, strategic vision, agility, strong interpersonal skills, analytical capabilities, and methodical organization.
Experience Required
Minimum 5 year(s)
Gruppechef - Attendo Klædebo, Hørsholm at Attendo Danmark
Hørsholm, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Team Leadership, Clinical Quality, Care Coordination, Staff Management, Recruitment, Onboarding, Competency Development, Triage, Documentation, Quality Assurance, Auditing, Geriatrics, Prioritization, Communication, Decision Making, Interdisciplinary Collaboration
Specialization
The ideal candidate must be a qualified Social and Health Assistant (SSA) with proven experience in coordination and leadership within elderly care, possessing a strong understanding of geriatrics and complex care pathways. Leadership qualities sought include clarity, structure, decisiveness, trust-based involvement, and strong communication skills, balancing operations, relationships, and development.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Team Management, Technical Diagnostics, Mechanical Repair, Hydraulics, Electromechanics, Industrial Maintenance, Safety Compliance, Documentation Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and experience in team management are essential.
Experience Required
Minimum 5 year(s)
chefs de projets sur site industriels at IOTA GROUP
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Project Management, Metal Works, Storage Tanks, Piping, Industrial Sites
Specialization
Candidates should have experience across all trades, with a specific emphasis on metal works. Experience with storage tanks and piping is particularly desirable.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR JARDIN BRICOLAGE (H/F) at Groupement Mousquetaires
Bergerac, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of commercial strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Maintenance, Organization, Forward Planning, Hand Preparation, Accurate Labelling
Specialization
Candidates must be enthusiastic, energetic, flexible, customer-focused, and capable of working effectively alone or in a team while maintaining high quality standards. Essential requirements include experience in leading people, the ability to work in a fast-paced environment, pride in work, and reliable transportation for early morning shifts starting as early as 6 am.
Chef de projet TCE-Santé/Pharma (H/F) at fortil
Toulouse, Occitania, France - Full Time
Skills Needed
Project Planning, Client Interface, Cost Estimation, Engineering Coordination, Tce Project Monitoring, Schedule Tracking, Quality Control, Budget Management, Deadline Management, Ms Project, Microsoft Office Suite, Autocad, Technical Coordination, Priority Management, Reporting, Relational Skills
Specialization
Candidates must hold a Master's degree (Bac+5) in civil engineering, building construction, or multidisciplinary engineering, coupled with proven experience in TCE project management, preferably within the pharmaceutical or biotechnology industrial sector. Strong relational skills and an appetite for technically challenging industrial projects are essential.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de réception (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Team Management, Communication, Problem Solving, Organizational Skills, Technical Knowledge, Multilingualism, Training, Sales Optimization, Quality Control, Conflict Resolution, Time Management, Adaptability, Attention To Detail, Interpersonal Skills, Leadership
Specialization
Candidates should possess excellent communication skills, operational control knowledge, and the ability to train team members. Proficiency in English and another foreign language is required, along with strong organizational and computer skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Italian Restaurant at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Sanitation Standards, Culinary Skills, Team Leadership, Customer Service, Inventory Management, Menu Development, Event Coordination, Employee Training, Performance Appraisal, Problem Solving, Communication, Quality Control, Time Management, Staff Supervision, Budget Management
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. The position requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Oversight, Financial Management, Contractual Management, Team Coordination, Environmental Awareness, Engineering Expertise, Civil Engineering, Maritime Engineering, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, ideally with at least 8 years of experience in a design office, particularly in port project management. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
SOUS CHEF HOTEL VILLA LE BLANC 5* LHW at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication, Planning, Organization, Budget Management, Operational Efficiency, Menu Planning, Inventory Management, Customer Service, Problem Solving, Proactivity, Trend Awareness, Food And Beverage Knowledge, Microsoft Office
Specialization
Candidates should have a university degree or higher in Tourism or Culinary Arts, along with knowledge of food handling and safety. A minimum of 2 years of experience in a similar role in hotels is required.
Experience Required
Minimum 2 year(s)
Chef Patissier - Grand Hotel Parker's at Sige Relais Chateaux
Marano di Napoli, Campania, Italy - Full Time
Skills Needed
Pastry Creation, Dessert Development, Menu Development, Production Management, Team Supervision, Training, Collaboration, Haccp Compliance, Cost Control, Trend Monitoring, Innovation, Aesthetic Execution, Leadership, Organization, Creativity, Attention To Detail
Specialization
Candidates must have at least 4 years of proven experience as a Pastry Chef or Sous Chef Pâtissier, along with specific training in pastry arts. Essential qualifications include deep knowledge of modern pastry and chocolate techniques, strong leadership, creativity, and a commitment to quality and innovation.
Experience Required
Minimum 2 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Adherence, Technical Communication, Food Safety Compliance, Inventory Management, Equipment Operation, Problem Solving, Decision Making, Community Engagement, Mise En Place, Sanitation
Specialization
Candidates must be at least 21 years old and possess a Valid Food Manager Certification, with 1-2 years of kitchen operations experience required. A degree in culinary arts is preferred, but extensive culinary experience and demonstrated technical proficiency may substitute for formal education.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mechanical Engineering, Team Management, Hydraulics, Electromechanics, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and experience in team management are essential.
Experience Required
Minimum 5 year(s)
chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Infrastructure Management, Cloud Platforms, Cybersecurity, Team Leadership, Windows Administration, Linux Administration, Virtualization, Network Services, Capacity Planning, Automation, Documentation, Stakeholder Communication, Problem Solving, Project Management, Compliance, Continuous Improvement
Specialization
Candidates should have over 20 years of progressive experience in infrastructure, systems, or cloud administration within medium to large enterprises. Strong practical expertise in critical network services and cloud platforms is essential, along with proven leadership and cybersecurity best practices.
Experience Required
Minimum 10 year(s)
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Communication, Culinary Skills, Food Safety, Collaboration, Training, Problem Solving
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Chef Comptable (16 mois - temporaire) at Starlink Aviation
Dorval, Quebec, Canada - Full Time
Skills Needed
Accounting Operations, Financial Analysis, Team Management, Internal Controls, Tax Compliance, Budgeting, Forecasting, Excel, Ms Dynamics Gp, Power Query, Power Bi, Communication Skills, Analytical Skills, Organizational Skills, Adaptability, Pressure Management
Specialization
Candidates must have a minimum of three years of experience and a bachelor's degree in accounting or finance. A CPA designation and knowledge of the aerospace industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef de brigade Night Réception (H/F) at Accor
Monaco, , Monaco - Full Time
Skills Needed
Customer Service, Team Management, Problem Solving, Billing, Communication, Organization, Diplomacy, Sales, Security Management, Hospitality, Room Service, Technical Assistance, Leadership, Presentation Skills, English Proficiency, Italian Proficiency
Specialization
Experience in a similar role within a hotel of the same category is required, along with proficiency in English and knowledge of Italian being preferred. Strong organizational skills, responsiveness, and a keen sense of service are essential, along with excellent presentation and interpersonal skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Schedule Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Tracking, Schedule Monitoring, Coordination Of Studies (All Trades), Consultation Management, Client Relationship Management, Contractual Procedures (Mop Law), Commercial Offer Contribution, Project Handover, English Proficiency
Specialization
Candidates must hold an engineering or architecture degree and possess 6 to 8 years of relevant experience, ideally in Owner's Assistance (AMO) or Project Management (MOE), with proven programming skills. A strong technical, administrative, and legal understanding of construction projects, successful management of projects over €10M, and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Client Relations, Technical Follow-up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English

Industry

Engineering Services

Description
Description de l'entreprise Ingérop est un groupe de conseil et d’ingénierie indépendant, leader dans la construction et l’énergie. Au travers de grands projets (études amont, maîtrise d’œuvre conception et réalisation, assistance à maîtrise d’ouvrage, BIM, contracting…), tant pour nos clients privés que publics, nous développons les projets du cadre de vie et de la mobilité durable de demain. La région Grand Ouest est composée de plus de 180 collaborateurs et représente un vaste territoire de Biarritz à Cherbourg. Les sept activités d’Ingérop, sont représentées, au sein de nos agences qui maillent ce territoire : Bâtiment, Eau, Energie, Industrie, Infrastructure & Mobilité, Transport et Ville. Au sein de la Région Grand Ouest d'Ingérop, vous rejoindrez l'agence Rennes, située dans la ZAC Saint-Sulpice, à l’est de la ville. Le bâtiment se trouve à 2 minutes à pied de l’arrêt de bus Pâtis Tatelin (lignes C1, C4, 34, 50…) et à moins de 10 minutes en bus de la gare, également accessible en métro (ligne A). L’agence offre un cadre mêlant ville et nature : installée dans un quartier agréable et vert, elle est à deux pas du Parc des Gayeulle. Idéal pour recharger les batteries pendant la pause du midi ! La culture de l'expertise et du service, l'innovation, la dimension humaine, l'investissement dans la formation des collaborateurs, c'est ça l'aventure Ingérop ! Nous accordons une grande importance à la promotion de la convivialité et de l’esprit d’équipe, nous organisons pour cela des évènements sportifs et festifs tels que le Challenge de Ski ou le tournoi de Foot, permettant aux salariés des différentes régions de mieux se connaître. Ingérop œuvre également en faveur de l’engagement de ses collaborateurs à travers, notamment, du « congé solidaire » qui permet aux Ingéropiens de partir deux semaines en volontariat, en France ou à l’étranger avec l’ONG Planète Urgence. Vous serez entouré d'équipes passionnées et engagées portées par un environnement de travail moderne et stimulant et des projets de pointe dans divers domaines de l’ingénierie ! Description du poste Vous serez rattaché(e) au service Génie Maritime, Génie Civil et Ouvrages d’art de l’agence de Rennes (17 personnes). Ce service constitue le pôle de référence du Groupe Ingérop pour le génie maritime et le génie côtier dans le cadre de l’activité Eau. Il intervient à ce titre sur des projets multiples et diversifiés, en France et à l’international. Les projets portent notamment sur les ports de commerces, les infrastructures militaires marines (base de Brest, Toulon, etc.), les ports de plaisance maritimes et fluviaux, et sur des aménagements du littoral. Parmi nos projets citons : La rénovation de l’avant-port d’Honfleur, L’aménagement de la base de maintenance du parc éolien en mer de St Brieuc, avec la restructuration du Port de St Quay Portrieux, L’aménagement des quais de Vilaine et de la Place de la République au centre-ville de Rennes, La démolition de l’Epi de la Grande Rivière sur la base navale de Brest, La rénovation du port du Moulin Blanc à Brest, L’ensemble des projets portuaires de Lorient Agglomération (via un accord cadre de missions de Maitrise d’œuvre) Votre mission Dans le cadre de vos projets, vous représentez la société et vous êtes l'interlocuteur privilégié du client et de nos partenaires, à ce titre, vous savez comprendre les attentes de vos clients et leur proposer des solutions adaptées à leurs besoins, Vous serez le garant du respect des délais et de la qualité des dossiers remis et ainsi que des engagements financiers, Vous assurez le suivi technique, financier et contractuel de vos projets en toute autonomie et assurez une part significative de production en propre, Vous avez le soutien d’une équipe projet (ingénieurs et projeteurs) et êtes le lien avec nos partenaires, Vous savez coordonner différents spécialistes et partenaires (co-traitants, client, assistance à maîtrise d’ouvrage, …). Qualifications De formation ingénieur avec une spécialité en Génie Civil (INSA, ISBA TP, ESTP, CHEBAP, BUILDERS…) option portuaire ou maritime, vous justifiez d'une expérience de 10 ans minimum idéalement dans en bureau d’études, idéalement en Maîtrise d'Œuvre portuaire. Vous avez de solides bases techniques dans la conception et le suivi de la réalisation de ces projets, et êtes sensible aux enjeux environnementaux / climat. Compétences Vous êtes autonome, rigoureux, réactif, et respectez vos engagements. Vous êtes attentifs aux évolutions du métier et de l’environnement Vous possédez de bonnes qualités rédactionnelles et une aisance relationnelle propice au travail en équipe. Anglais professionnel nécessaire. Poste à pourvoir statut CADRE.
Responsibilities
You will represent the company and be the primary contact for clients and partners, ensuring their needs are met with appropriate solutions. You will oversee the technical, financial, and contractual aspects of your projects autonomously while coordinating with various specialists and partners.
Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Follow Up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, particularly in port or maritime options, and at least 10 years of experience, ideally in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Expérience Clients H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Customer Experience Improvement, Continuous Improvement, Cross Functional Coordination, Incident Management, Communication Planning, Stakeholder Management, Customer Satisfaction Surveys, Data Analysis, Roadmap Management, Iso 9001, Leadership, Strategic Vision, Agility, Adaptability, Results Orientation
Specialization
Candidates must have a Master's degree level education (Bac +5) and 6 years of experience in continuous improvement or project management roles, such as Project Manager or Process Owner. Essential soft skills include leadership, strategic vision, agility, strong interpersonal skills, analytical capabilities, and methodical organization.
Experience Required
Minimum 5 year(s)
Gruppechef - Attendo Klædebo, Hørsholm at Attendo Danmark
Hørsholm, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Team Leadership, Clinical Quality, Care Coordination, Staff Management, Recruitment, Onboarding, Competency Development, Triage, Documentation, Quality Assurance, Auditing, Geriatrics, Prioritization, Communication, Decision Making, Interdisciplinary Collaboration
Specialization
The ideal candidate must be a qualified Social and Health Assistant (SSA) with proven experience in coordination and leadership within elderly care, possessing a strong understanding of geriatrics and complex care pathways. Leadership qualities sought include clarity, structure, decisiveness, trust-based involvement, and strong communication skills, balancing operations, relationships, and development.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Team Management, Technical Diagnostics, Mechanical Repair, Hydraulics, Electromechanics, Industrial Maintenance, Safety Compliance, Documentation Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and experience in team management are essential.
Experience Required
Minimum 5 year(s)
chefs de projets sur site industriels at IOTA GROUP
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Project Management, Metal Works, Storage Tanks, Piping, Industrial Sites
Specialization
Candidates should have experience across all trades, with a specific emphasis on metal works. Experience with storage tanks and piping is particularly desirable.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR JARDIN BRICOLAGE (H/F) at Groupement Mousquetaires
Bergerac, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of commercial strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Maintenance, Organization, Forward Planning, Hand Preparation, Accurate Labelling
Specialization
Candidates must be enthusiastic, energetic, flexible, customer-focused, and capable of working effectively alone or in a team while maintaining high quality standards. Essential requirements include experience in leading people, the ability to work in a fast-paced environment, pride in work, and reliable transportation for early morning shifts starting as early as 6 am.
Chef de projet TCE-Santé/Pharma (H/F) at fortil
Toulouse, Occitania, France - Full Time
Skills Needed
Project Planning, Client Interface, Cost Estimation, Engineering Coordination, Tce Project Monitoring, Schedule Tracking, Quality Control, Budget Management, Deadline Management, Ms Project, Microsoft Office Suite, Autocad, Technical Coordination, Priority Management, Reporting, Relational Skills
Specialization
Candidates must hold a Master's degree (Bac+5) in civil engineering, building construction, or multidisciplinary engineering, coupled with proven experience in TCE project management, preferably within the pharmaceutical or biotechnology industrial sector. Strong relational skills and an appetite for technically challenging industrial projects are essential.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de réception (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Team Management, Communication, Problem Solving, Organizational Skills, Technical Knowledge, Multilingualism, Training, Sales Optimization, Quality Control, Conflict Resolution, Time Management, Adaptability, Attention To Detail, Interpersonal Skills, Leadership
Specialization
Candidates should possess excellent communication skills, operational control knowledge, and the ability to train team members. Proficiency in English and another foreign language is required, along with strong organizational and computer skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Italian Restaurant at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Sanitation Standards, Culinary Skills, Team Leadership, Customer Service, Inventory Management, Menu Development, Event Coordination, Employee Training, Performance Appraisal, Problem Solving, Communication, Quality Control, Time Management, Staff Supervision, Budget Management
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. The position requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Oversight, Financial Management, Contractual Management, Team Coordination, Environmental Awareness, Engineering Expertise, Civil Engineering, Maritime Engineering, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, ideally with at least 8 years of experience in a design office, particularly in port project management. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
SOUS CHEF HOTEL VILLA LE BLANC 5* LHW at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication, Planning, Organization, Budget Management, Operational Efficiency, Menu Planning, Inventory Management, Customer Service, Problem Solving, Proactivity, Trend Awareness, Food And Beverage Knowledge, Microsoft Office
Specialization
Candidates should have a university degree or higher in Tourism or Culinary Arts, along with knowledge of food handling and safety. A minimum of 2 years of experience in a similar role in hotels is required.
Experience Required
Minimum 2 year(s)
Chef Patissier - Grand Hotel Parker's at Sige Relais Chateaux
Marano di Napoli, Campania, Italy - Full Time
Skills Needed
Pastry Creation, Dessert Development, Menu Development, Production Management, Team Supervision, Training, Collaboration, Haccp Compliance, Cost Control, Trend Monitoring, Innovation, Aesthetic Execution, Leadership, Organization, Creativity, Attention To Detail
Specialization
Candidates must have at least 4 years of proven experience as a Pastry Chef or Sous Chef Pâtissier, along with specific training in pastry arts. Essential qualifications include deep knowledge of modern pastry and chocolate techniques, strong leadership, creativity, and a commitment to quality and innovation.
Experience Required
Minimum 2 year(s)
Chef Instructor, Pastry (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Adherence, Technical Communication, Food Safety Compliance, Inventory Management, Equipment Operation, Problem Solving, Decision Making, Community Engagement, Mise En Place, Sanitation
Specialization
Candidates must be at least 21 years old and possess a Valid Food Manager Certification, with 1-2 years of kitchen operations experience required. A degree in culinary arts is preferred, but extensive culinary experience and demonstrated technical proficiency may substitute for formal education.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mechanical Engineering, Team Management, Hydraulics, Electromechanics, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics and at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and experience in team management are essential.
Experience Required
Minimum 5 year(s)
chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Infrastructure Management, Cloud Platforms, Cybersecurity, Team Leadership, Windows Administration, Linux Administration, Virtualization, Network Services, Capacity Planning, Automation, Documentation, Stakeholder Communication, Problem Solving, Project Management, Compliance, Continuous Improvement
Specialization
Candidates should have over 20 years of progressive experience in infrastructure, systems, or cloud administration within medium to large enterprises. Strong practical expertise in critical network services and cloud platforms is essential, along with proven leadership and cybersecurity best practices.
Experience Required
Minimum 10 year(s)
SOUS-CHEF JUNIOR CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Communication, Culinary Skills, Food Safety, Collaboration, Training, Problem Solving
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Chef Comptable (16 mois - temporaire) at Starlink Aviation
Dorval, Quebec, Canada - Full Time
Skills Needed
Accounting Operations, Financial Analysis, Team Management, Internal Controls, Tax Compliance, Budgeting, Forecasting, Excel, Ms Dynamics Gp, Power Query, Power Bi, Communication Skills, Analytical Skills, Organizational Skills, Adaptability, Pressure Management
Specialization
Candidates must have a minimum of three years of experience and a bachelor's degree in accounting or finance. A CPA designation and knowledge of the aerospace industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef de brigade Night Réception (H/F) at Accor
Monaco, , Monaco - Full Time
Skills Needed
Customer Service, Team Management, Problem Solving, Billing, Communication, Organization, Diplomacy, Sales, Security Management, Hospitality, Room Service, Technical Assistance, Leadership, Presentation Skills, English Proficiency, Italian Proficiency
Specialization
Experience in a similar role within a hotel of the same category is required, along with proficiency in English and knowledge of Italian being preferred. Strong organizational skills, responsiveness, and a keen sense of service are essential, along with excellent presentation and interpersonal skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Schedule Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Tracking, Schedule Monitoring, Coordination Of Studies (All Trades), Consultation Management, Client Relationship Management, Contractual Procedures (Mop Law), Commercial Offer Contribution, Project Handover, English Proficiency
Specialization
Candidates must hold an engineering or architecture degree and possess 6 to 8 years of relevant experience, ideally in Owner's Assistance (AMO) or Project Management (MOE), with proven programming skills. A strong technical, administrative, and legal understanding of construction projects, successful management of projects over €10M, and fluency in English are essential.
Experience Required
Minimum 5 year(s)