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Chef De Partie Jobs overseas

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Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Requirement Analysis, Production Support
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision for external clients and the ability to lead internal or subcontracted teams.
Experience Required
Minimum 5 year(s)
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Staff Development, Financial Management, P&L Adherence, Inventory Management, Food Safety, Knife Skills, Time Management, Leadership, Vendor Management, Menu Consistency, Hiring And Training, Pos Systems, Sanitation Standards, Labor Law Compliance, Fine Dining Experience
Specialization
Requires a minimum of 8 years of cooking experience, including at least 2 years as a Chef in a high-volume fine dining or hotel environment. Must be ServeSafe certified and capable of working irregular hours and physical labor.
Experience Required
Minimum 10 year(s)
Chef Manager - Texas School Nutrition at Whitsons Culinary Group
DeSoto, Texas, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Team Leadership, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef d’équipe Monteur de Réseaux (H/F) at EQUANS Services Inc
, , - Full Time
Skills Needed
Team Management, Electrical Network Installation, Aerial And Underground Networks, Public Lighting, Site Supervision, Electrical Connection, Safety Regulations, Cfo/Cfa Expertise, Site Signaling, Pole Installation, Reporting, Quality Control
Specialization
Requires a professional certificate in electricity or public works with at least 3 years of experience in outdoor electrical networks. Must hold specific electrical certifications (B2V, B2, etc.), Caces 1, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Client Relations
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong technical, financial, and writing skills with the ability to work autonomously in a project-based environment.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Food Safety, Time Management, Teamwork, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a positive attitude.
Sous-Chef junior H/F, CDI, Temps plein at Freedom Academy Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Quality Control, Inventory Management, Haccp Compliance, Menu Creation, Gastronomic Cooking, Staff Training, Kitchen Supervision, Fine Dining Standards
Specialization
Candidates should have a first professional experience in prestige catering or within a gastronomic restaurant brigade. A strong commitment to excellence, passion for gastronomy, and strict adherence to hygiene and safety standards are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe serrurier métallier F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Leadership, Metal Fabrication, Welding, Tig Welding, Semi Automatic Welding, Blueprint Reading, Sketching, Site Installation, Metal Repair, Dimension Taking, Scissor Lift Operation, Working At Height, Power Tool Operation, Sheet Metal Machinery Operation
Specialization
Candidates must possess professional training in locksmithing/metalwork, proven field experience, and prior experience managing a small team. Recommended qualifications include knowledge of piping/boilermaking, up-to-date aerial work platform certification (CACES nacelle), and height work training, along with proficiency in various welding techniques and plan reading.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Stakeholder Management, Reporting, Application Development, Agile Methodology, Data Management, Asset Management, Incident Management, Process Improvement, Communication, Technical Coordination
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 7 years of experience in IT project management. Strong leadership, communication skills, and experience in service delivery with external clients are required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Amo (Assistance à Maîtrise D'ouvrage), Programming, Feasibility Studies, Budget Management, Contractual Management, Client Relationship Management, Technical Coordination, Procurement, English Proficiency, Ms Project, Autocad Lt, Construction Law, Planning, Technical Analysis, Reporting
Specialization
Requires an engineering or architecture degree with 6 to 8 years of experience in AMO or MOE roles, specifically in programming. Candidates must have a proven track record of managing building projects exceeding €10M and proficiency in English and project management tools.
Experience Required
Minimum 5 year(s)
CDD - Chef de rang (H/F) - Le Komptoir at Sige Relais Chateaux
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Service Operations, Setup Procedures, Quality Standards, Teamwork, Organization, English Proficiency
Specialization
Ideally, candidates should have a hospitality education (BEP/CAP, BAC PRO, BTS) and at least 1 year of significant experience in a similar role and establishment. Excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, and teamwork are required, with mandatory English proficiency.
Chef d'équipe électromécanicien (F/H) at John Cockerill
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electromechanical Maintenance, Industrial Maintenance, Team Management, Troubleshooting, Electrical Schematics, Mechanical Schematics, Pneumatics, Numerical Control Systems, Siemens, Num, Industrial Machinery Repair, Safety Compliance, Quality Control
Specialization
Requires a degree in electromechanical or industrial maintenance and at least 5 years of experience in industrial machine troubleshooting. Candidates must possess a valid electrical authorization and expertise in electrical, mechanical, and pneumatic systems.
Experience Required
Minimum 5 year(s)
Stage Chef(fe) de Projet Digital (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Management, Digital Platforms, Editorial Coordination, Seo, Sea, Digital Strategy, Content Strategy, Digital Activation, Quality Control, Performance Monitoring, Data Analysis, Digital Monitoring, User Experience, Process Documentation, Video Production, Web Tools
Specialization
Candidates should be students pursuing a Bac +4/5 degree in digital communication, marketing, media, or content, demonstrating strong writing skills and attention to detail. Proficiency in web tools and the digital environment is required, along with fluency in French and professional English for international team interaction.
Sous Chef - Indian Cuisine II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Menu Planning, Food Cost Control, Inventory Management, Staff Supervision, Food Safety, Sanitation Practices, Leadership, Problem Solving, Forecasting, Asset Management, Preventative Maintenance, Culinary Standards, Team Training, Communication, Professionalism
Specialization
The candidate must have strong leadership and problem-solving skills, with the ability to work in a physically demanding environment. Proficiency in English is required, and the role involves hands-on management of kitchen staff and facilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe Fabrication Chimie - H/F at NEO2 Consultant
Brest, Brittany, France - Full Time
Skills Needed
Chemical Engineering, Production Management, Team Leadership, Process Optimization, Hse Standards, Continuous Improvement, Industrial Maintenance, Quality Control, Logistics Coordination, Technical Support, Communication, Project Management
Specialization
Candidates must hold an engineering degree in process or chemical engineering and possess at least 3 years of relevant experience. Strong leadership, communication skills, and the ability to work on-site near Brest are required.
Experience Required
Minimum 2 year(s)
Central Market, Sous Chef, Fort Worth at Central Market
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Scheduling, Menu Development, Sanitation Standards, Customer Service, Communication, Organization, High Volume Production, Shrink Control, Automated Reporting Systems, Training, Troubleshooting
Specialization
Candidates must possess a professional culinary degree or equivalent experience along with strong leadership and organizational skills. Proficiency in inventory management, scheduling, and high-volume food production is required to maintain efficient kitchen operations.
Experience Required
Minimum 2 year(s)
Chef Patissier - Grand Hotel Parker's at Relais & Châteaux Park-Hotel Egerner Höfe
Marano di Napoli, Campania, Italy - Full Time
Skills Needed
Pastry Production, Dessert Creation, Team Leadership, Haccp Compliance, Menu Development, Chocolate Making, Cost Control, Supplier Management, Culinary Innovation, Staff Training, Food Safety, Quality Control, Creative Presentation, Gourmet Pastry Techniques
Specialization
Candidates must have proven experience as a pastry chef and a strong background in modern pastry and chocolate techniques. Leadership skills, creativity, and a formal qualification in pastry arts are required to maintain the restaurant's high culinary standards.
Experience Required
Minimum 5 year(s)
Chef de Rang - Borgo Pignano Florence at Relais & Châteaux Park-Hotel Egerner Höfe
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Teamwork, Service Standards, Haccp, Active Listening, Proactivity, Communication, Hospitality Management
Specialization
Requires at least 2 years of experience in luxury hospitality and a B2 level of English proficiency. Candidates must possess a valid EU citizenship or work permit and an HACCP certification.
Experience Required
Minimum 2 year(s)
Research & Development (R&D) Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Recipe Development, Culinary Innovation, Sensory Evaluation, Menu Planning, Ingredient Sourcing, Food Safety, Sanitation, Time Management, Communication, Organization, Scalability, Vendor Coordination
Specialization
Requires 3–5 years of culinary experience in high-volume kitchens, preferably with a background in R&D or menu development. A culinary degree or equivalent professional experience and knowledge of food safety standards are preferred.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, IT Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Requirement Analysis, Production Support

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe, avec 51 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services et solutions numériques. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, en combinant une connaissance approfondie des secteurs d’activité et des technologies à une approche collaborative. Sopra Steria place l’humain au cœur de son action et s’engage auprès de ses clients à tirer le meilleur parti du numérique pour construire un avenir positif. En 2025, le Groupe a réalisé un chiffre d’affaires de 5,6 milliards d’euros. The world is how we shape it Description du poste La division « Transport » fait face à de nouveaux défis technologiques, de fiabilité et de réduction de l'impact environnemental. Transporter n’est plus suffisant, il faut être au rendez-vous à chaque instant : assurer le service et les nouveaux services. Pour cela, les experts Sopra Steria interviennent notamment sur la production ferroviaire, le parcours voyageur, les nouveaux services postaux, la vente omni-canal, le data management et l’asset management. Le transport urbain de demain doit répondre à deux exigences principales : réduire la pollution en ville et améliorer le trafic. Forte de ses succès et en pleine dynamique de croissance, l'agence Transport de Lille vous offre de participer à des projets permettant de développer les transports de demain à travers la France. Les expertises métier développés au sein des projets de notre agence lilloise concernent notamment les domaines suivants : - Maintien opérationnel et la modernisation des infrastructures de voies ferrées pour le transport des usagers et de marchandises. - Développement des applications de communication à destination des voyageurs. - Maintien et évolution de ces applications embarquées et de la transition vers la billettique de demain. Nos équipes interviennent en proximité de nos clients afin de promouvoir l'agilité sur des projets de développement d'application stratégique. C'est tentant non ? Alors embarquez pour une nouvelle aventure professionnelle ! Dans le cadre de notre développement auprès de nos clients grands comptes du monde du transport, nous recherchons un(e) Chef(fe) de projet disposant d'une première expérience significative sur ces fonctions et souhaitant évoluer rapidement dans un contexte stimulant. Au sein d'une agence en plein essor, vous évoluez dans un environnement challengeant et convivial, entouré(e) de passionnés dotés d'expertises dans leurs domaines. Votre rôle et vos missions : Venez exprimer votre créativité et votre goût des challenges à travers les missions suivantes : Vous organisez et gérer toutes les phases du projet, de l'expression du besoin jusqu'à la mise en production mais aussi le suivi des applications en production Vous assurez les indicateurs et reporting du projet Vous vous assurez de la réalisation des projets dans les délais impartis Vous coordonnez l'ensemble des acteurs Client et Prestataires et vous alignez toutes les parties prenantes Vous contribuez à la préparation des différents supports d'ateliers / de décision Vous apportez du support aux différents utilisateurs / métier Vous coordonnez les incidents majeurs et les actions à mettre en place pour les résoudre Vous participez à l'amélioration permanente des processus, procédures, normes et méthodes, les respecter et veiller à leur application dans le cadre des projets gérés. En parallèle de votre mission, vous pouvez également intervenir sur des sujets transverses, tels que devenir formateur sur les sujets qui vous animent ou encore participer à des challenges autour de l'innovation et du digital. Qualifications Votre profil : Vous êtes reconnu(e) pour votre écoute, vos qualités relationnelles, votre rigueur et votre leadership. Vous avez disposez d'une expérience significative en prestation de services, auprès de clients externes dans la gestion de projets de développements informatiques (maîtrise d'oeuvre & d'ouvrage) avec le pilotage d'équipes de réalisation internes et/ou de sous-traitants. Diplômé(e) d'une école d'Ingénieur ou équivalent Universitaire, vous disposez d'une expérience d'au moins 7 ans en gestion de projets. Vous souhaitez rejoindre une structure en croissance, intégrer un grand groupe pour construire votre carrière, au travers de réalisations techniques pour des clients d'envergure, alors rejoignez-nous ! Informations complémentaires Les avantages à nous rejoindre : Un accord télétravail pour télétravailler jusqu'à 2 jours par semaine selon vos missions. Un package avantages intéressant : une mutuelle, un CSE, des titres restaurants, un accord d'intéressement, et des primes vacances. La possibilité de s'engager auprès de notre fondation ou de notre partenaire « Vendredi ». L'opportunité de rejoindre une communauté (formations, conférences, veille, et bien plus encore...). Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
Manage all project phases from requirement expression to production and ensure the delivery of projects within set deadlines. Coordinate between clients and providers while managing reporting, major incidents, and continuous process improvement.
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Requirement Analysis, Production Support
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision for external clients and the ability to lead internal or subcontracted teams.
Experience Required
Minimum 5 year(s)
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Staff Development, Financial Management, P&L Adherence, Inventory Management, Food Safety, Knife Skills, Time Management, Leadership, Vendor Management, Menu Consistency, Hiring And Training, Pos Systems, Sanitation Standards, Labor Law Compliance, Fine Dining Experience
Specialization
Requires a minimum of 8 years of cooking experience, including at least 2 years as a Chef in a high-volume fine dining or hotel environment. Must be ServeSafe certified and capable of working irregular hours and physical labor.
Experience Required
Minimum 10 year(s)
Chef Manager - Texas School Nutrition at Whitsons Culinary Group
DeSoto, Texas, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Team Leadership, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef d’équipe Monteur de Réseaux (H/F) at EQUANS Services Inc
, , - Full Time
Skills Needed
Team Management, Electrical Network Installation, Aerial And Underground Networks, Public Lighting, Site Supervision, Electrical Connection, Safety Regulations, Cfo/Cfa Expertise, Site Signaling, Pole Installation, Reporting, Quality Control
Specialization
Requires a professional certificate in electricity or public works with at least 3 years of experience in outdoor electrical networks. Must hold specific electrical certifications (B2V, B2, etc.), Caces 1, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Client Relations
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong technical, financial, and writing skills with the ability to work autonomously in a project-based environment.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Food Safety, Time Management, Teamwork, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a positive attitude.
Sous-Chef junior H/F, CDI, Temps plein at Freedom Academy Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Quality Control, Inventory Management, Haccp Compliance, Menu Creation, Gastronomic Cooking, Staff Training, Kitchen Supervision, Fine Dining Standards
Specialization
Candidates should have a first professional experience in prestige catering or within a gastronomic restaurant brigade. A strong commitment to excellence, passion for gastronomy, and strict adherence to hygiene and safety standards are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe serrurier métallier F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Leadership, Metal Fabrication, Welding, Tig Welding, Semi Automatic Welding, Blueprint Reading, Sketching, Site Installation, Metal Repair, Dimension Taking, Scissor Lift Operation, Working At Height, Power Tool Operation, Sheet Metal Machinery Operation
Specialization
Candidates must possess professional training in locksmithing/metalwork, proven field experience, and prior experience managing a small team. Recommended qualifications include knowledge of piping/boilermaking, up-to-date aerial work platform certification (CACES nacelle), and height work training, along with proficiency in various welding techniques and plan reading.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Stakeholder Management, Reporting, Application Development, Agile Methodology, Data Management, Asset Management, Incident Management, Process Improvement, Communication, Technical Coordination
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 7 years of experience in IT project management. Strong leadership, communication skills, and experience in service delivery with external clients are required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Amo (Assistance à Maîtrise D'ouvrage), Programming, Feasibility Studies, Budget Management, Contractual Management, Client Relationship Management, Technical Coordination, Procurement, English Proficiency, Ms Project, Autocad Lt, Construction Law, Planning, Technical Analysis, Reporting
Specialization
Requires an engineering or architecture degree with 6 to 8 years of experience in AMO or MOE roles, specifically in programming. Candidates must have a proven track record of managing building projects exceeding €10M and proficiency in English and project management tools.
Experience Required
Minimum 5 year(s)
CDD - Chef de rang (H/F) - Le Komptoir at Sige Relais Chateaux
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Service Operations, Setup Procedures, Quality Standards, Teamwork, Organization, English Proficiency
Specialization
Ideally, candidates should have a hospitality education (BEP/CAP, BAC PRO, BTS) and at least 1 year of significant experience in a similar role and establishment. Excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, and teamwork are required, with mandatory English proficiency.
Chef d'équipe électromécanicien (F/H) at John Cockerill
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electromechanical Maintenance, Industrial Maintenance, Team Management, Troubleshooting, Electrical Schematics, Mechanical Schematics, Pneumatics, Numerical Control Systems, Siemens, Num, Industrial Machinery Repair, Safety Compliance, Quality Control
Specialization
Requires a degree in electromechanical or industrial maintenance and at least 5 years of experience in industrial machine troubleshooting. Candidates must possess a valid electrical authorization and expertise in electrical, mechanical, and pneumatic systems.
Experience Required
Minimum 5 year(s)
Stage Chef(fe) de Projet Digital (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Management, Digital Platforms, Editorial Coordination, Seo, Sea, Digital Strategy, Content Strategy, Digital Activation, Quality Control, Performance Monitoring, Data Analysis, Digital Monitoring, User Experience, Process Documentation, Video Production, Web Tools
Specialization
Candidates should be students pursuing a Bac +4/5 degree in digital communication, marketing, media, or content, demonstrating strong writing skills and attention to detail. Proficiency in web tools and the digital environment is required, along with fluency in French and professional English for international team interaction.
Sous Chef - Indian Cuisine II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Menu Planning, Food Cost Control, Inventory Management, Staff Supervision, Food Safety, Sanitation Practices, Leadership, Problem Solving, Forecasting, Asset Management, Preventative Maintenance, Culinary Standards, Team Training, Communication, Professionalism
Specialization
The candidate must have strong leadership and problem-solving skills, with the ability to work in a physically demanding environment. Proficiency in English is required, and the role involves hands-on management of kitchen staff and facilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe Fabrication Chimie - H/F at NEO2 Consultant
Brest, Brittany, France - Full Time
Skills Needed
Chemical Engineering, Production Management, Team Leadership, Process Optimization, Hse Standards, Continuous Improvement, Industrial Maintenance, Quality Control, Logistics Coordination, Technical Support, Communication, Project Management
Specialization
Candidates must hold an engineering degree in process or chemical engineering and possess at least 3 years of relevant experience. Strong leadership, communication skills, and the ability to work on-site near Brest are required.
Experience Required
Minimum 2 year(s)
Central Market, Sous Chef, Fort Worth at Central Market
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Scheduling, Menu Development, Sanitation Standards, Customer Service, Communication, Organization, High Volume Production, Shrink Control, Automated Reporting Systems, Training, Troubleshooting
Specialization
Candidates must possess a professional culinary degree or equivalent experience along with strong leadership and organizational skills. Proficiency in inventory management, scheduling, and high-volume food production is required to maintain efficient kitchen operations.
Experience Required
Minimum 2 year(s)
Chef Patissier - Grand Hotel Parker's at Relais & Châteaux Park-Hotel Egerner Höfe
Marano di Napoli, Campania, Italy - Full Time
Skills Needed
Pastry Production, Dessert Creation, Team Leadership, Haccp Compliance, Menu Development, Chocolate Making, Cost Control, Supplier Management, Culinary Innovation, Staff Training, Food Safety, Quality Control, Creative Presentation, Gourmet Pastry Techniques
Specialization
Candidates must have proven experience as a pastry chef and a strong background in modern pastry and chocolate techniques. Leadership skills, creativity, and a formal qualification in pastry arts are required to maintain the restaurant's high culinary standards.
Experience Required
Minimum 5 year(s)
Chef de Rang - Borgo Pignano Florence at Relais & Châteaux Park-Hotel Egerner Höfe
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Teamwork, Service Standards, Haccp, Active Listening, Proactivity, Communication, Hospitality Management
Specialization
Requires at least 2 years of experience in luxury hospitality and a B2 level of English proficiency. Candidates must possess a valid EU citizenship or work permit and an HACCP certification.
Experience Required
Minimum 2 year(s)
Research & Development (R&D) Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Recipe Development, Culinary Innovation, Sensory Evaluation, Menu Planning, Ingredient Sourcing, Food Safety, Sanitation, Time Management, Communication, Organization, Scalability, Vendor Coordination
Specialization
Requires 3–5 years of culinary experience in high-volume kitchens, preferably with a background in R&D or menu development. A culinary degree or equivalent professional experience and knowledge of food safety standards are preferred.
Experience Required
Minimum 2 year(s)