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Chef De Partie Jobs overseas

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Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts starting at 6am is required.
Chef de projet Artworks Packaging Marques Boulanger (H/F) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Packaging Project Management, Adobe Creative Suite, Graphic Chain Knowledge, Print Constraints, Project Management Tools, English Fluency, Stakeholder Coordination, Budget Management, Brand Identity Management, Workflow Optimization, Vendor Management, Meeting Facilitation
Specialization
Requires 3 to 5 years of experience in packaging project management with proficiency in Adobe Suite and the graphic production chain. Fluent English is mandatory for daily communication with international suppliers and teams in China.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Supervision, Reporting, Recruitment, Training, Logistics
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program and possess a valid Driver's License (Permis B). Strong organizational skills and the ability to work late hours (up to 1:30 AM) are required.
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Fluency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Leadership
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet technico-fonctionnel infrastructures H/F at Scalian
Le Kremlin-Bicêtre, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Infrastructure Transformation, Agile Methodology, Scrum, Lean Management, Sharepoint Administration, Kpi Reporting, It Governance, User Experience (Ux), Change Management, Network Connectivity, Technical Documentation
Specialization
Requires a Master's degree in Computer Science or Information Systems with at least 5 years of experience in technical-functional project management. Proficiency in Agile/Lean methodologies and experience with IT infrastructure and SharePoint is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef Barman (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cocktail Preparation, Team Supervision, Customer Service, Stock Management, English Proficiency, Haccp Standards, Billing And Payment Processing, Event Organization, Pi Software, Interpersonal Skills
Specialization
Requires significant successful experience in a similar role with a strong sense of organization and teamwork. Fluency in English is indispensable, and proficiency in Pi software is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de rang - En charge de la piscine - CDD saisonnier at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Luxury Hospitality, Team Coordination, Upselling, Customer Service, English Proficiency, Priority Management, Operational Rigor, Guest Relations, Pool Area Management, Diplomacy
Specialization
Confirmed experience as a Chef de Rang, preferably in luxury hotels, with a strong sense of quality and team leadership. Fluency in English is mandatory to serve an international clientele.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a bachelor's degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, and Lean Manufacturing methodologies.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
デミ/コミシェフ | Demi/Commis Chefs - Hotel Indigo Tokyo Shibuya at IHG Career
Shibuya, , Japan - Full Time
Skills Needed
Food Preparation, Plating, Italian Cuisine, Teamwork, Japanese Language, English Language, Hotel Culinary Operations
Specialization
Requires a valid Japanese work visa and approximately 3 or more years of culinary experience, preferably in hotels or restaurants. Candidates must have conversational Japanese skills and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK INSJÖN, DELTID 75% at JYSK
Insjön, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Ability to remain calm under pressure and a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Verksamhetschef till Bergman Clinics Ögonklinik i Tranås at Memira AB
Tranås, , Sweden - Full Time
Skills Needed
Operational Leadership, Clinical Management, Patient Flow Optimization, Resource Planning, Coaching, Quality Assurance, Patient Safety, Business Development, Strategic Planning, Decision Making, Healthcare Management, Commercial Awareness
Specialization
Requires a clinical education in healthcare and professional experience within eye care or the optics industry. Candidates must be secure leaders with a strong understanding of patient journeys and a solution-oriented approach to business development.
Experience Required
Minimum 5 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Management, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Accident Prevention, Shrinkage Control, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Health and Safety (Bac +2/3) and hold a SSIAP 3 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - Restaurant L'Atelier Joël Robuchon** at Auberge Collection
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Luxury Service, Gastronomic Culture, Customer Advising, Teamwork, Organization, Attention To Detail, French Language, English Language, Billing Management, Inventory Participation, Staff Training, Table Management
Specialization
Requires a degree in catering or from a hotel school with experience in a Michelin-starred or 5-star Palace restaurant. Proficiency in French and English is mandatory, along with strong organizational skills and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

13.71

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI’s are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension. Contract Type: Permanent Compensation: GBP 12.71 - GBP 13.71 - hourly
Responsibilities
Prepare fresh sushi ingredients, including raw fish and meat, while ensuring strict adherence to food safety and allergen labeling standards. Maintain a clean and organized workspace and storeroom to ensure a safe environment for customers and staff.
Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts starting at 6am is required.
Chef de projet Artworks Packaging Marques Boulanger (H/F) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Packaging Project Management, Adobe Creative Suite, Graphic Chain Knowledge, Print Constraints, Project Management Tools, English Fluency, Stakeholder Coordination, Budget Management, Brand Identity Management, Workflow Optimization, Vendor Management, Meeting Facilitation
Specialization
Requires 3 to 5 years of experience in packaging project management with proficiency in Adobe Suite and the graphic production chain. Fluent English is mandatory for daily communication with international suppliers and teams in China.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Supervision, Reporting, Recruitment, Training, Logistics
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program and possess a valid Driver's License (Permis B). Strong organizational skills and the ability to work late hours (up to 1:30 AM) are required.
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Fluency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Leadership
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet technico-fonctionnel infrastructures H/F at Scalian
Le Kremlin-Bicêtre, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Infrastructure Transformation, Agile Methodology, Scrum, Lean Management, Sharepoint Administration, Kpi Reporting, It Governance, User Experience (Ux), Change Management, Network Connectivity, Technical Documentation
Specialization
Requires a Master's degree in Computer Science or Information Systems with at least 5 years of experience in technical-functional project management. Proficiency in Agile/Lean methodologies and experience with IT infrastructure and SharePoint is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef Barman (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cocktail Preparation, Team Supervision, Customer Service, Stock Management, English Proficiency, Haccp Standards, Billing And Payment Processing, Event Organization, Pi Software, Interpersonal Skills
Specialization
Requires significant successful experience in a similar role with a strong sense of organization and teamwork. Fluency in English is indispensable, and proficiency in Pi software is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de rang - En charge de la piscine - CDD saisonnier at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Luxury Hospitality, Team Coordination, Upselling, Customer Service, English Proficiency, Priority Management, Operational Rigor, Guest Relations, Pool Area Management, Diplomacy
Specialization
Confirmed experience as a Chef de Rang, preferably in luxury hotels, with a strong sense of quality and team leadership. Fluency in English is mandatory to serve an international clientele.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a bachelor's degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, and Lean Manufacturing methodologies.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
デミ/コミシェフ | Demi/Commis Chefs - Hotel Indigo Tokyo Shibuya at IHG Career
Shibuya, , Japan - Full Time
Skills Needed
Food Preparation, Plating, Italian Cuisine, Teamwork, Japanese Language, English Language, Hotel Culinary Operations
Specialization
Requires a valid Japanese work visa and approximately 3 or more years of culinary experience, preferably in hotels or restaurants. Candidates must have conversational Japanese skills and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK INSJÖN, DELTID 75% at JYSK
Insjön, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Ability to remain calm under pressure and a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Verksamhetschef till Bergman Clinics Ögonklinik i Tranås at Memira AB
Tranås, , Sweden - Full Time
Skills Needed
Operational Leadership, Clinical Management, Patient Flow Optimization, Resource Planning, Coaching, Quality Assurance, Patient Safety, Business Development, Strategic Planning, Decision Making, Healthcare Management, Commercial Awareness
Specialization
Requires a clinical education in healthcare and professional experience within eye care or the optics industry. Candidates must be secure leaders with a strong understanding of patient journeys and a solution-oriented approach to business development.
Experience Required
Minimum 5 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Management, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Accident Prevention, Shrinkage Control, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Health and Safety (Bac +2/3) and hold a SSIAP 3 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - Restaurant L'Atelier Joël Robuchon** at Auberge Collection
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Luxury Service, Gastronomic Culture, Customer Advising, Teamwork, Organization, Attention To Detail, French Language, English Language, Billing Management, Inventory Participation, Staff Training, Table Management
Specialization
Requires a degree in catering or from a hotel school with experience in a Michelin-starred or 5-star Palace restaurant. Proficiency in French and English is mandatory, along with strong organizational skills and a passion for gastronomy.
Experience Required
Minimum 2 year(s)