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Chef De Partie Jobs overseas

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Chef de projet en Maitrise d'Œuvre fluviale H/F at Egis Group
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Technical Analysis
Specialization
Candidates should have a degree in Civil Engineering or Hydraulics and at least 6 years of experience in fluvial project management. Knowledge in geotechnics and aquatic environments is essential, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Sektionschef till QC Operations Analytics lab at Octapharma
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Gmp Compliance, Quality Control, Analytical Chemistry, Biotechnology, Pharmacy, Budget Management, Personnel Development, Work Environment Management, Strategic Contribution, Report Review, Instruction Establishment, Swedish Language, English Language
Specialization
We are looking for a confident leader with a strong focus on quality and relevant educational background in fields such as analytical chemistry, biotechnology, or pharmacy. Candidates should have extensive knowledge of GMP, experience in quality control or analytical laboratories, and documented leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Service Dimensionnement Mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermomechanical Calculations, Technical Quality Assurance, Communication Skills, Budget Management, Safety Awareness, Resource Allocation, Recruitment, Training Development, Project Management
Specialization
Candidates should have a general engineering background with significant experience in mechanical design or calculations. A successful management experience and strong communication skills are essential, along with autonomy and rigor.
Experience Required
Minimum 5 year(s)
Sole Chef - 60m SY - Charter & 120 days leave at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Experience, Italian Cuisine, Organizational Skills, Calm Under Pressure, Service Environment, Charter Experience
Specialization
Candidates must have strong culinary experience aboard large sailing yachts and a solid background in Italian cuisine. Previous proven charter and sail yacht experience is essential, along with a calm demeanor under pressure.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef Centrala Göteborg at Brödernas
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Customer Service, Staff Development, Stress Management, Operational Management, Delegation, Marketing, Recruitment
Specialization
We are looking for someone with prior experience in a leadership role within the restaurant industry. You should be service-oriented, able to maintain oversight in a fast-paced environment, and skilled in leading and developing staff.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Attention To Detail, Inventory Management, Training And Development, Creativity, Guest Satisfaction, Haccp Guidelines, Operational Procedures, Quality Control, Cleanliness
Specialization
Candidates should have a minimum of 2 years of experience in a leadership role, preferably as a Chef De Cuisine. A culinary degree and knowledge of French cuisine are essential, along with strong food safety knowledge.
Experience Required
Minimum 2 year(s)
Chef de projet Trade Marketing France H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Strategic Planning, Budget Management, Data Analysis, Communication, Partnership Development, Project Management, Sales Activation, Performance Analysis, Omnichannel Strategy, Team Coordination, Presentation Skills, Market Analysis, Customer Engagement, Roi Management, Kpi Tracking
Specialization
Candidates should ideally have prior experience in a similar role, demonstrating skills in organization, proactivity, and strategic analysis. Strong communication abilities and the capacity to collaborate effectively with sales teams and retailers are essential.
CHEF PATISSIER H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion, Learning, Teaching
Specialization
Candidates should have confirmed experience in pastry making and a strong culinary sensitivity. A passion for Mediterranean flavors and creativity is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IA – Responsable de la livraison at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Artificial Intelligence, Databricks, Agile, Scrum, Kanban, Apis, Azure Devops, Budgeting, Kpi Analysis, Stakeholder Management, Leadership, Communication, Risk Management, Data Flow Understanding, Change Management
Specialization
Candidates should have 5 to 10+ years of project management experience, ideally in AI or digital transformation. A solid understanding of technical environments and experience with Databricks and Azure DevOps is required.
Experience Required
Minimum 10 year(s)
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with a strong understanding of food safety and sanitation practices. Candidates should possess excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Relief Chef - Mon to Fri role - immediate start at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Saint-Sauveur, Upper France, France - Full Time
Skills Needed
Tuyauterie, Soudage, Plomberie, Chauffagiste, Chaudronnier, Analyse, Préparation, Organisation, Suivi, Auto Contrôle, Traçabilité, Manutention, Positionnement, Assemblage, Rigueur, Autonomie
Specialization
Candidates should have experience as a tuyautier/soudeur, plombier/chauffagiste, or chaudronnier. They must be rigorous, autonomous, mobile, and possess good communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef Hotel Northland Green Bay, WI. at Hotel Equities
Green Bay, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Development, Budget Management, Sanitation Standards, Team Management, Guest Relations, Communication Skills, Problem Solving, Time Management, Food Safety, Inventory Management, Training And Development, Cost Control, Event Coordination, Kitchen Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brands such as Marriott or Hilton. Strong leadership skills and knowledge of kitchen operations, sanitation, and food safety are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dynamic, Rigorous, Service Orientation, Attention To Detail, Leadership, Team Spirit, Excellent Interpersonal Skills, Responsiveness
Specialization
Candidates should have a background in hospitality and/or confirmed experience in fine dining. They must possess excellent interpersonal skills, attention to detail, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Hospitality Sous Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Solutions, Energy Optimization, Technical Specifications, Construction Site Supervision, Technical Reception, Team Leadership, Client Communication, Technical Analysis, Engineering
Specialization
A degree in engineering from a technical field is required, along with experience in large-scale projects with technical complexities. Strong interpersonal skills, autonomy, and staying updated with new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement
Specialization
Candidates should have prior management experience and effective communication skills, along with a comfort level with computer tools. A background in chemistry or a BTS in water professions is considered a significant asset.
Experience Required
Minimum 2 year(s)
Seasonal Chef Instructor, Savory (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Techniques, Customer Engagement, Sales, Food Safety, Communication, Problem Solving, Teaching, Team Support, Inventory Management, Sanitation, Cooking Fundamentals, Technical Proficiency, Community Engagement, Flexibility, Time Management, Adaptability
Specialization
Candidates should have a degree in culinary arts or extensive culinary experience, along with 1-2 years of kitchen operations experience. A valid Food Manager Certification and excellent communication skills are also required.
Chef de projet en Maitrise d'Œuvre fluviale H/F at Egis Group
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Technical Analysis

Industry

Civil Engineering

Description
Description de l'entreprise Egis est un acteur international du conseil, de l'ingénierie de la construction et des services à la mobilité. Nous concevons et exploitons des infrastructures et bâtiments intelligents qui répondent aux défis liés à l'urgence climatique et permettent un aménagement du territoire plus équilibré, durable et résilient. Présent dans 100 pays, Egis met l'expertise de ses 22 000 collaborateurs au service de ses clients et développe des innovations de pointe à la portée de tous les projets. Par la diversité de ses domaines d'intervention, le Groupe est un acteur clé de l'organisation collective de la société et du cadre de vie des citoyens dans le monde entier. Réussir l'alliance entre l'amélioration de la qualité de vie des populations, le développement économique et social des territoires et la décarbonation massive pour répondre à l'impératif de la neutralité carbone en 2050, telle est notre raison d'être. Description du poste Vous intégrerez l’activité Eau, Energie et Maritime de la Business Line Energie et Ville Durable du Groupe EGIS. Au sein du territoire Grand Sud de la Direction France, nous recrutons un Chef de Projet en Hydraulique Fluviale (Études et Maîtrise d’œuvre). Ce territoire s’étend sur les régions Occitanie, PACA et Corse. L'équipe du Territoire Grand Sud conduit des missions d'études et de maîtrise d’œuvre sur l'ensemble des domaines de l’eau et du maritime : hydraulique urbaine, risque inondation, aménagements des cours d'eaux, littoral, aménagements maritimes et petits portuaires. Le territoire Grand Sud est ainsi composé d’une équipe d’environ 40 personnes travaillant sur les métiers de l’eau et répartie sur 4 agences : Montpellier, Toulouse, Aix-en-Provence et Nice. Au sein de cette équipe vous rejoindrez le pôle maîtrise d’œuvre Hydraulique Fluviale regroupant 15 personnes réparties sur nos 4 agences. Cette équipe compte 8 de Chefs de Projet (expérimentés et Juniors) et a un rôle d'encadrement de nos chargés d’études. Cette équipe œuvre au plus près ses clients et est responsable de la gestion des projets confiés aux agences. Les équipes en territoire s’appuient par ailleurs sur des directions techniques & expertises à l’échelle nationale (apport d’expertise et appui à la production) ce qui leurs permettent de se positionner sur des projets nécessitant une technicité importante. Au sein de l’équipe, vous avez en charge le pilotage de la production des études, la gestion du contrat et du relationnel client des opérations. Vous êtes responsable du budget et des marges des projets qui vous sont confiés. Vous participerez aux réponses aux appels d'offres en coordination avec votre manager. Rattaché(e) au responsable métier fluvial du territoire, vous interviendrez sur les thématiques suivantes : -Protection des berges, stabilité des talus (glissement, affouillement, érosion) -Restauration écologique, continuité écologique et renaturation de cours d’eau -Ouvrages hydrauliques en génie-civil -Digues et ouvrages hydrauliques associés aux digues et barrages (déversoir, évacuateur de crue, ouvrage traversant, écluses) Vos missions en tant que Chef(fe) de projet sur des opérations de maîtrise d'œuvre sont : -Pilotage et production des études préliminaires, AVant-Projet (AVP), Projet (PRO), Dossier de consultation des entreprises (DCE) et supervision des travaux (VISA, DET, AOR). -Pilotage et production sur les études et dossiers réglementaires : Études de danger, Visites technique Approfondies des Ouvrages Hydrauliques (Digues et barrage), diagnostic de sureté, calculs de stabilité. Votre quotidien : - Etudes de faisabilité et études de conception - Animations de la production de vos opérations - Suivi de travaux à + ou - 30% (selon les périodes d’activité) - Production et/ou assistance à la rédaction d’offre - Accompagnement / encadrement de chargés d'études. Qualifications Vous êtes titulaire d'une formation en Génie Civil ou Hydraulique spécialisé(e) dans le domaine des ouvrages hydrauliques. Vous justifiez de 6 ans d'expérience minimum en entreprise ou en bureau d'étude sur des projets de maîtrise d'œuvre fluviale (études et supervision des travaux). Vous disposez de connaissances en géotechnique (interaction sol/structure), environnement aquatique, génie civil ou autres compétences techniques (structures, hydraulique……) Vos atouts : - Organisé(e) et rigoureux(se), vous savez gérer vos contrats et tenir les engagements notamment dans un contexte multi projets. - Dynamisme, aptitude au travail en équipe et dans l’encadrement de chargé(e) d’études - Capacité pour l'expression écrite (rédaction de rapport) et orale (participation à des réunions) - Autonome et entreprenant, vous êtes reconnu(e) pour votre aisance relationnelle, savez développer et maintenir la relation client. Vous êtes fortement motivé(e) pour développer et animer votre métier. Le travail en équipe mais aussi seul(e) et à distance avec une équipe de production fait partie de vos savoir-faire. La maîtrise de l'anglais est un plus favorisant votre possible participation et implication sur des projets anglophones. Informations complémentaires Perspectives Egis Nous vous offrons l’opportunité d’intégrer un groupe en forte croissance, reconnu pour la qualité de son expertise technique et de son engagement dans la transition énergétique. Vous évoluerez dans un environnement dynamique et bienveillant. Vous bénéficierez d’un accompagnement individualisé et intègrerez un collectif d’ingénieurs visant le partage et la créativité. Votre parcours de carrière sera adapté à vos aspirations. Nous vous accorderons une grande autonomie au quotidien et de la flexibilité dans votre organisation. Engagement et diversité Egis Egis agit activement en faveur de l’égalité hommes-femmes, de l’intégration de talents internationaux et de l’insertion professionnelle de personnes en situation de handicap, convaincu que ces leviers contribuent à la diversité de ses équipes, à la richesse et au succès du groupe.
Responsibilities
You will be responsible for managing the production of studies, contract management, and client relationships for hydraulic projects. This includes overseeing project budgets and margins while participating in tender responses.
Chef de projet en Maitrise d'Œuvre fluviale H/F at Egis Group
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Technical Analysis
Specialization
Candidates should have a degree in Civil Engineering or Hydraulics and at least 6 years of experience in fluvial project management. Knowledge in geotechnics and aquatic environments is essential, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Sektionschef till QC Operations Analytics lab at Octapharma
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Gmp Compliance, Quality Control, Analytical Chemistry, Biotechnology, Pharmacy, Budget Management, Personnel Development, Work Environment Management, Strategic Contribution, Report Review, Instruction Establishment, Swedish Language, English Language
Specialization
We are looking for a confident leader with a strong focus on quality and relevant educational background in fields such as analytical chemistry, biotechnology, or pharmacy. Candidates should have extensive knowledge of GMP, experience in quality control or analytical laboratories, and documented leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Service Dimensionnement Mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermomechanical Calculations, Technical Quality Assurance, Communication Skills, Budget Management, Safety Awareness, Resource Allocation, Recruitment, Training Development, Project Management
Specialization
Candidates should have a general engineering background with significant experience in mechanical design or calculations. A successful management experience and strong communication skills are essential, along with autonomy and rigor.
Experience Required
Minimum 5 year(s)
Sole Chef - 60m SY - Charter & 120 days leave at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Experience, Italian Cuisine, Organizational Skills, Calm Under Pressure, Service Environment, Charter Experience
Specialization
Candidates must have strong culinary experience aboard large sailing yachts and a solid background in Italian cuisine. Previous proven charter and sail yacht experience is essential, along with a calm demeanor under pressure.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef Centrala Göteborg at Brödernas
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Customer Service, Staff Development, Stress Management, Operational Management, Delegation, Marketing, Recruitment
Specialization
We are looking for someone with prior experience in a leadership role within the restaurant industry. You should be service-oriented, able to maintain oversight in a fast-paced environment, and skilled in leading and developing staff.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Attention To Detail, Inventory Management, Training And Development, Creativity, Guest Satisfaction, Haccp Guidelines, Operational Procedures, Quality Control, Cleanliness
Specialization
Candidates should have a minimum of 2 years of experience in a leadership role, preferably as a Chef De Cuisine. A culinary degree and knowledge of French cuisine are essential, along with strong food safety knowledge.
Experience Required
Minimum 2 year(s)
Chef de projet Trade Marketing France H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Strategic Planning, Budget Management, Data Analysis, Communication, Partnership Development, Project Management, Sales Activation, Performance Analysis, Omnichannel Strategy, Team Coordination, Presentation Skills, Market Analysis, Customer Engagement, Roi Management, Kpi Tracking
Specialization
Candidates should ideally have prior experience in a similar role, demonstrating skills in organization, proactivity, and strategic analysis. Strong communication abilities and the capacity to collaborate effectively with sales teams and retailers are essential.
CHEF PATISSIER H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion, Learning, Teaching
Specialization
Candidates should have confirmed experience in pastry making and a strong culinary sensitivity. A passion for Mediterranean flavors and creativity is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IA – Responsable de la livraison at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Artificial Intelligence, Databricks, Agile, Scrum, Kanban, Apis, Azure Devops, Budgeting, Kpi Analysis, Stakeholder Management, Leadership, Communication, Risk Management, Data Flow Understanding, Change Management
Specialization
Candidates should have 5 to 10+ years of project management experience, ideally in AI or digital transformation. A solid understanding of technical environments and experience with Databricks and Azure DevOps is required.
Experience Required
Minimum 10 year(s)
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with a strong understanding of food safety and sanitation practices. Candidates should possess excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Relief Chef - Mon to Fri role - immediate start at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Saint-Sauveur, Upper France, France - Full Time
Skills Needed
Tuyauterie, Soudage, Plomberie, Chauffagiste, Chaudronnier, Analyse, Préparation, Organisation, Suivi, Auto Contrôle, Traçabilité, Manutention, Positionnement, Assemblage, Rigueur, Autonomie
Specialization
Candidates should have experience as a tuyautier/soudeur, plombier/chauffagiste, or chaudronnier. They must be rigorous, autonomous, mobile, and possess good communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef Hotel Northland Green Bay, WI. at Hotel Equities
Green Bay, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Development, Budget Management, Sanitation Standards, Team Management, Guest Relations, Communication Skills, Problem Solving, Time Management, Food Safety, Inventory Management, Training And Development, Cost Control, Event Coordination, Kitchen Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brands such as Marriott or Hilton. Strong leadership skills and knowledge of kitchen operations, sanitation, and food safety are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dynamic, Rigorous, Service Orientation, Attention To Detail, Leadership, Team Spirit, Excellent Interpersonal Skills, Responsiveness
Specialization
Candidates should have a background in hospitality and/or confirmed experience in fine dining. They must possess excellent interpersonal skills, attention to detail, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Hospitality Sous Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Solutions, Energy Optimization, Technical Specifications, Construction Site Supervision, Technical Reception, Team Leadership, Client Communication, Technical Analysis, Engineering
Specialization
A degree in engineering from a technical field is required, along with experience in large-scale projects with technical complexities. Strong interpersonal skills, autonomy, and staying updated with new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement
Specialization
Candidates should have prior management experience and effective communication skills, along with a comfort level with computer tools. A background in chemistry or a BTS in water professions is considered a significant asset.
Experience Required
Minimum 2 year(s)
Seasonal Chef Instructor, Savory (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Techniques, Customer Engagement, Sales, Food Safety, Communication, Problem Solving, Teaching, Team Support, Inventory Management, Sanitation, Cooking Fundamentals, Technical Proficiency, Community Engagement, Flexibility, Time Management, Adaptability
Specialization
Candidates should have a degree in culinary arts or extensive culinary experience, along with 1-2 years of kitchen operations experience. A valid Food Manager Certification and excellent communication skills are also required.