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Chef De Partie Jobs overseas

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Sous Chef - Maggiano's-Scottsdale at Chili's
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Craft, Kitchen Leadership, Mentoring Cooks, Quality Control, Consistency, Line Checks, Food Production, Inventory Management, Sanitation, Food Safety Compliance, Cost Control, Operational Excellence, Italian American Cuisine, Classic Cooking Techniques, Team Motivation
Specialization
Candidates must possess at least two years of management experience within a full-service restaurant setting and demonstrate a strong command of Italian-American cuisine and classic cooking techniques. Essential requirements include proven leadership ability, knowledge of food safety regulations, and flexibility to work varied shifts including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous chef familierestaurant Pluis at SCT Solutions
Aarle-Rixtel, North Brabant, Netherlands - Full Time
Skills Needed
Team Leadership, Quality Control, Menu Development, Haccp Compliance, Time Management, Communication, Teamwork, Innovation, Creativity, Working Under Pressure, Mentoring
Specialization
Candidates must possess a minimum of three years of experience within the hospitality sector and demonstrate excellent skills in communication and teamwork. Essential attributes include a passion for kitchen innovation and creativity, coupled with the ability to maintain effectiveness while working under pressure.
Experience Required
Minimum 2 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Cost Control, Labour Cost Control, Training, Accident Prevention, Communication, Teamwork, Stock Control, Quality Control, Recipe Development, Payroll Preparation, Equipment Maintenance, Leadership, Interpersonal Skills, Buffet Setup, A La Carte Menu Development
Specialization
Candidates must possess a minimum of a GCE 'O' Level or equivalent education and at least two years of experience in a similar capacity, demonstrating consistent quality in product creation. Strong leadership, motivational abilities, and good interpersonal and communication skills are essential for training associates and managing daily operations.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Workshops Facilitation, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably with experience in a consulting firm or as an end-client. Essential soft skills include excellent communication, analytical thinking, pedagogy, and the ability to provide well-argued refusals.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | London at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Compliance, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach to work. Strong communication and teamwork skills are essential for collaborating effectively within diverse kitchen environments.
Experience Required
Minimum 2 year(s)
Apprenticeship as a Chef (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Creativity, Communication, Hygiene Standards, Menu Planning, Food Preparation, Customer Service
Specialization
Candidates should have completed their schooling and possess good knowledge of German and English. Initial experience in gastronomy or hospitality is a plus, along with a passion for hospitality and teamwork.
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitation Enforcement, Team Supervision, Training And Development, Yield Testing, Menu Recipe Costing, Haccp Guidelines, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Influencing Skills, Problem Solving, Self Motivation, Professional Etiquette
Specialization
Candidates need a minimum Professional Certificate in a Culinary-related field and at least 6 years of relevant Food & Beverage experience, including 3 years in a similar role within a fine dining or celebrity chef restaurant. Proficiency in written and conversational English and prior international work experience are also required.
Experience Required
Minimum 5 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication Skills, Cooking Methods, Food Safety Standards, Haccp Practices, High Volume Kitchen Experience, Pressure Management, Team Collaboration, Organizational Skills, Time Management, Culinary Passion
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential for this position.
Apprenticeship as a Chef (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Creativity, Communication, Hygiene Standards, Menu Planning, Food Storage, Dish Presentation, Kitchen Equipment Handling, Collaboration, Event Assistance, Culinary Preparation, Customer Service, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have completed their schooling and possess good knowledge of German and English. Initial experience in gastronomy or hospitality is a plus, along with a passion for teamwork and creativity.
Chef d’équipe commerciale (F/H/X) at Verisure
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with strong leadership and coaching skills.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience as a Pizza Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef - Hot Section - London at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Demi Chef, Italian Cuisine, Teamwork, Leadership, Communication Skills, High Energy, Reliability, Proactive Attitude
Specialization
The ideal candidate should have previous experience as a Demi Chef and strong knowledge of Italian cuisine. Excellent teamwork, leadership, and communication skills are essential, along with a high energy and proactive attitude.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Risk Management, Reporting, Communication, Analytical Skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile
Specialization
Candidates must hold at least a bachelor's degree and have successful experience in project management within internal teams or consulting firms. Proficiency in project management tools, PRINCE 2 or PMP certification, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Budget Management, Food Cost Control, Sanitation Standards, Guest Service, Employee Development, Purchasing, Banquets, Room Service, Restaurant Management, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Client Relations, Contract Management, Technical Direction, Team Leadership, Financial Oversight, Bim Principles, Structural Calculation Software, Cad Software, Communication Skills, Problem Solving, International Projects, Data Management, Construction Oversight, Quality Assurance
Specialization
Candidates should have a postgraduate degree in civil engineering and at least 10 years of experience in project management for transportation infrastructure. Strong knowledge in the design of unusual civil engineering structures and proficiency in relevant software are essential.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Norwich at Chefs for Chefs ltd
Norwich, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific duties assigned based on the role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Beach Club at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Essential requirements include strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments.
Experience Required
Minimum 5 year(s)
Chef de projet RPA Confirmé (F/H) at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Rpa, Business Analysis, Agile, Team Leadership, Communication, Organization, Client Orientation
Specialization
Candidates should have a technical background with at least 5 years of project management experience or a minimum of 3 years as a Business Analyst in RPA. Strong communication skills, teamwork, and a client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Food Safety Standards, Haccp, Attention To Detail, Feedback Reception
Specialization
Candidates must possess a qualification in Commercial Cookery and have 1-2 years of experience, preferably in a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. A genuine passion for gastronomy, sound knowledge of food safety standards, and the ability to work a rotating roster are essential.
Sous Chef - Maggiano's-Scottsdale at Chili's
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Craft, Kitchen Leadership, Mentoring Cooks, Quality Control, Consistency, Line Checks, Food Production, Inventory Management, Sanitation, Food Safety Compliance, Cost Control, Operational Excellence, Italian-American Cuisine, Classic Cooking Techniques, Team Motivation

Industry

Restaurants

Description
Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" — an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job — it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day. What You'll Do * Lead daily kitchen operations, ensuring seamless execution during service * Coach and develop line cooks, prep cooks, and kitchen Teammates * Maintain food quality, consistency, and presentation standards across all menu items * Perform line checks to guarantee every dish meets Maggiano's specifications * Manage food production, prep lists, and inventory to minimize waste * Uphold sanitation and food safety standards in compliance with health regulations * Step into any kitchen station as needed to support the team during high-volume periods * Collaborate with leadership to control food costs and drive operational excellence What You Bring * 2+ years of management experience in a full-service restaurant * Strong command of Italian-American cuisine and classic cooking techniques * Proven ability to lead, train, and motivate a kitchen team * Knowledge of food safety, sanitation, and health code compliance * Flexibility to work evenings, weekends, and holidays as needed * Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands * Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Responsibilities
The Sous Chef is responsible for leading daily kitchen operations, ensuring seamless execution during service, and coaching/developing line cooks and kitchen teammates. This role involves maintaining food quality standards, performing line checks, managing production, and upholding sanitation compliance.
Sous Chef - Maggiano's-Scottsdale at Chili's
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Craft, Kitchen Leadership, Mentoring Cooks, Quality Control, Consistency, Line Checks, Food Production, Inventory Management, Sanitation, Food Safety Compliance, Cost Control, Operational Excellence, Italian American Cuisine, Classic Cooking Techniques, Team Motivation
Specialization
Candidates must possess at least two years of management experience within a full-service restaurant setting and demonstrate a strong command of Italian-American cuisine and classic cooking techniques. Essential requirements include proven leadership ability, knowledge of food safety regulations, and flexibility to work varied shifts including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous chef familierestaurant Pluis at SCT Solutions
Aarle-Rixtel, North Brabant, Netherlands - Full Time
Skills Needed
Team Leadership, Quality Control, Menu Development, Haccp Compliance, Time Management, Communication, Teamwork, Innovation, Creativity, Working Under Pressure, Mentoring
Specialization
Candidates must possess a minimum of three years of experience within the hospitality sector and demonstrate excellent skills in communication and teamwork. Essential attributes include a passion for kitchen innovation and creativity, coupled with the ability to maintain effectiveness while working under pressure.
Experience Required
Minimum 2 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Cost Control, Labour Cost Control, Training, Accident Prevention, Communication, Teamwork, Stock Control, Quality Control, Recipe Development, Payroll Preparation, Equipment Maintenance, Leadership, Interpersonal Skills, Buffet Setup, A La Carte Menu Development
Specialization
Candidates must possess a minimum of a GCE 'O' Level or equivalent education and at least two years of experience in a similar capacity, demonstrating consistent quality in product creation. Strong leadership, motivational abilities, and good interpersonal and communication skills are essential for training associates and managing daily operations.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Salesforce F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Project Management, Governance, Roadmap Management, Backlog Management, Workshops Facilitation, External Provider Coordination, Internal Developer Coordination, Testing Supervision, Requirements Gathering, User Stories, Functional Specifications, Technical Specifications, Change Management, User Training, Kpi Definition
Specialization
Candidates must have a minimum of 3 to 5 years of experience with Salesforce, preferably with experience in a consulting firm or as an end-client. Essential soft skills include excellent communication, analytical thinking, pedagogy, and the ability to provide well-argued refusals.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | London at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Compliance, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach to work. Strong communication and teamwork skills are essential for collaborating effectively within diverse kitchen environments.
Experience Required
Minimum 2 year(s)
Apprenticeship as a Chef (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Creativity, Communication, Hygiene Standards, Menu Planning, Food Preparation, Customer Service
Specialization
Candidates should have completed their schooling and possess good knowledge of German and English. Initial experience in gastronomy or hospitality is a plus, along with a passion for hospitality and teamwork.
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitation Enforcement, Team Supervision, Training And Development, Yield Testing, Menu Recipe Costing, Haccp Guidelines, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Influencing Skills, Problem Solving, Self Motivation, Professional Etiquette
Specialization
Candidates need a minimum Professional Certificate in a Culinary-related field and at least 6 years of relevant Food & Beverage experience, including 3 years in a similar role within a fine dining or celebrity chef restaurant. Proficiency in written and conversational English and prior international work experience are also required.
Experience Required
Minimum 5 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication Skills, Cooking Methods, Food Safety Standards, Haccp Practices, High Volume Kitchen Experience, Pressure Management, Team Collaboration, Organizational Skills, Time Management, Culinary Passion
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential for this position.
Apprenticeship as a Chef (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Creativity, Communication, Hygiene Standards, Menu Planning, Food Storage, Dish Presentation, Kitchen Equipment Handling, Collaboration, Event Assistance, Culinary Preparation, Customer Service, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have completed their schooling and possess good knowledge of German and English. Initial experience in gastronomy or hospitality is a plus, along with a passion for teamwork and creativity.
Chef d’équipe commerciale (F/H/X) at Verisure
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with strong leadership and coaching skills.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience as a Pizza Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef - Hot Section - London at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Demi Chef, Italian Cuisine, Teamwork, Leadership, Communication Skills, High Energy, Reliability, Proactive Attitude
Specialization
The ideal candidate should have previous experience as a Demi Chef and strong knowledge of Italian cuisine. Excellent teamwork, leadership, and communication skills are essential, along with a high energy and proactive attitude.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Risk Management, Reporting, Communication, Analytical Skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile
Specialization
Candidates must hold at least a bachelor's degree and have successful experience in project management within internal teams or consulting firms. Proficiency in project management tools, PRINCE 2 or PMP certification, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Budget Management, Food Cost Control, Sanitation Standards, Guest Service, Employee Development, Purchasing, Banquets, Room Service, Restaurant Management, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Client Relations, Contract Management, Technical Direction, Team Leadership, Financial Oversight, Bim Principles, Structural Calculation Software, Cad Software, Communication Skills, Problem Solving, International Projects, Data Management, Construction Oversight, Quality Assurance
Specialization
Candidates should have a postgraduate degree in civil engineering and at least 10 years of experience in project management for transportation infrastructure. Strong knowledge in the design of unusual civil engineering structures and proficiency in relevant software are essential.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Norwich at Chefs for Chefs ltd
Norwich, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific duties assigned based on the role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Beach Club at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Essential requirements include strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments.
Experience Required
Minimum 5 year(s)
Chef de projet RPA Confirmé (F/H) at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Rpa, Business Analysis, Agile, Team Leadership, Communication, Organization, Client Orientation
Specialization
Candidates should have a technical background with at least 5 years of project management experience or a minimum of 3 years as a Business Analyst in RPA. Strong communication skills, teamwork, and a client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Food Safety Standards, Haccp, Attention To Detail, Feedback Reception
Specialization
Candidates must possess a qualification in Commercial Cookery and have 1-2 years of experience, preferably in a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. A genuine passion for gastronomy, sound knowledge of food safety standards, and the ability to work a rotating roster are essential.