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Chef De Partie Jobs overseas

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Pizza Chef(06368) - 401 E MAIN STREET at DOMINOS PIZZA FRANCHISE
Florence, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Chef de Rang (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Table Service, Team Coordination, Setup And Cleanup, Guest Advising, Luxury Codes, Hospitality, Pressure Handling, French Fluency, English Fluency
Specialization
Candidates should ideally have a hospitality background and proven experience in a similar role within a gastronomic hotel restaurant, appreciating teamwork and dynamism. Essential qualities include a natural welcoming demeanor, smiling disposition, ability to handle pressure, mastery of luxury service codes, and fluency in French and English.
Experience Required
Minimum 2 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of food safety standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Operational Maintenance, Business Analysis
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
Chef Instructor - Culinary and Pastry at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Instructional Design, Flavor Development, Menu Presentation, Production Planning, Kitchen Efficiency, Communication Skills, Conflict Resolution, Time Management, Organizational Skills, Analytical Writing, Microsoft Office, Student Coaching, Curriculum Customization, Classroom Management
Specialization
Candidates should ideally hold an associate degree in Culinary Arts or Pastry and possess at least 5 years of industry-related work experience. Preferred qualifications include one year of teaching experience and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Sous Chef - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentoring
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, a detail-oriented approach, and the ability to perform under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Chef de Rang - Hermitage Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, English Proficiency, Teamwork, Attention To Detail, Customer Orientation, Table Service
Specialization
Previous experience in 5-star luxury hospitality environments is required. Candidates must possess strong communication skills, knowledge of wine service, and proficiency in English.
Experience Required
Minimum 2 year(s)
Expression of Interest - Defence Chefs at Ventia
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Standards, Stock Control, Inventory Management, Waste Minimization, Kitchen Equipment Operation, Mentoring, Time Management, Organizational Skills, Teamwork, Safety Culture, Quality Assurance, Food Preparation
Specialization
Applicants must hold a New Zealand recognised Certificate III in Commercial Cookery or equivalent and possess experience in a large commercial or institutional kitchen. Candidates are required to be New Zealand citizens or hold a valid New Zealand Resident Class Visa.
Experience Required
Minimum 2 year(s)
Chef de Projet Active Directory ( H/F) at Metaline
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Active Directory, Project Management, Dns, Gpo, Ldap, Pki, Infrastructure Management, Migration Strategy, Technical Coordination, Risk Management, Industrial It, Security
Specialization
The candidate must be an expert in Active Directory architecture, deployment, and migration. Proven experience in technical project management and the ability to work in critical industrial environments are required.
Experience Required
Minimum 5 year(s)
Restaurangchef hos O’Learys Karlskoga at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Communication, Problem Solving, Caspeco Cloud
Specialization
Candidates should have experience in the restaurant industry and a proven track record in leadership and personnel responsibility. Desired traits include being result-oriented, flexible, and proficient in communication, with experience in fast-paced environments.
Experience Required
Minimum 2 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Oran Park, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills, Mentoring
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of HACCP standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Chefe de Equipa Oficina (M/F) - Graça at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Team Monitoring, Team Management, Workshop Routine Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results orientation and a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef d’atelier menuiserie bois - H/F// at Newslot Recrutement
Villemoirieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Woodworking Expertise, Team Management, Production Planning, Technical Drawing Interpretation, Cnc Machine Operation, Cad/Cam, Solid Wood Processing, Assembly And Finishing, Process Optimization, Quality Control
Specialization
Requires expertise in solid wood woodworking and the ability to read technical plans. Must have experience in team management and proficiency with CNC machinery, with CAD/CAM knowledge being a plus.
Experience Required
Minimum 5 year(s)
Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Recipe Development, Portion Specification, Budgetary Allotment, Health Department Compliance, Fine Dining, Operational Reporting, Training And Development, Customer Service, Menu Planning
Specialization
Candidates should have a certificate in culinary arts and at least 6 years of experience as a line cook, including 3 years of staff management. Fine dining experience and a hands-on approach to cooking are preferred.
Experience Required
Minimum 5 year(s)
Platschef till Kamux – Upplands Väsby at Kamux AB
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Personnel Management, Sales Management, Budgeting, Financial Analysis, Coaching, Inventory Management, Business Development, Recruitment, Work Environment Safety, Strategic Planning, English Proficiency, Swedish Proficiency
Specialization
Candidates must have at least 3 years of leadership experience with personnel responsibility, preferably in sales or business operations. A valid driver's license and fluency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Nursery Chef - New Malden - NEW LAUNCH at Kido USA
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Curation, Communication, Advocacy, Child Nutrition, Safer Recruitment, Dbs Checks
Specialization
Essential requirements include holding a Level 2 or 3 Food Safety and Hygiene Certificate, which the company can assist in obtaining if necessary, and having the right to work in the UK. Shortlisted candidates must undergo pre-employment checks, including an Enhanced DBS Criminal Record check, due to the role involving direct contact with children.
Demi Chef - Moxy Bangkok Ratchaprasong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Guest Relations, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/- at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at DOMINOS PIZZA FRANCHISE
Florence, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
Prepare and serve handmade pizza products while maintaining strict food safety and sanitation standards. Manage the production line and handle deliveries to customers within a designated area.
Pizza Chef(06368) - 401 E MAIN STREET at DOMINOS PIZZA FRANCHISE
Florence, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Chef de Rang (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Table Service, Team Coordination, Setup And Cleanup, Guest Advising, Luxury Codes, Hospitality, Pressure Handling, French Fluency, English Fluency
Specialization
Candidates should ideally have a hospitality background and proven experience in a similar role within a gastronomic hotel restaurant, appreciating teamwork and dynamism. Essential qualities include a natural welcoming demeanor, smiling disposition, ability to handle pressure, mastery of luxury service codes, and fluency in French and English.
Experience Required
Minimum 2 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of food safety standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Operational Maintenance, Business Analysis
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
Chef Instructor - Culinary and Pastry at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Instructional Design, Flavor Development, Menu Presentation, Production Planning, Kitchen Efficiency, Communication Skills, Conflict Resolution, Time Management, Organizational Skills, Analytical Writing, Microsoft Office, Student Coaching, Curriculum Customization, Classroom Management
Specialization
Candidates should ideally hold an associate degree in Culinary Arts or Pastry and possess at least 5 years of industry-related work experience. Preferred qualifications include one year of teaching experience and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Sous Chef - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentoring
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, a detail-oriented approach, and the ability to perform under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Chef de Rang - Hermitage Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, English Proficiency, Teamwork, Attention To Detail, Customer Orientation, Table Service
Specialization
Previous experience in 5-star luxury hospitality environments is required. Candidates must possess strong communication skills, knowledge of wine service, and proficiency in English.
Experience Required
Minimum 2 year(s)
Expression of Interest - Defence Chefs at Ventia
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Standards, Stock Control, Inventory Management, Waste Minimization, Kitchen Equipment Operation, Mentoring, Time Management, Organizational Skills, Teamwork, Safety Culture, Quality Assurance, Food Preparation
Specialization
Applicants must hold a New Zealand recognised Certificate III in Commercial Cookery or equivalent and possess experience in a large commercial or institutional kitchen. Candidates are required to be New Zealand citizens or hold a valid New Zealand Resident Class Visa.
Experience Required
Minimum 2 year(s)
Chef de Projet Active Directory ( H/F) at Metaline
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Active Directory, Project Management, Dns, Gpo, Ldap, Pki, Infrastructure Management, Migration Strategy, Technical Coordination, Risk Management, Industrial It, Security
Specialization
The candidate must be an expert in Active Directory architecture, deployment, and migration. Proven experience in technical project management and the ability to work in critical industrial environments are required.
Experience Required
Minimum 5 year(s)
Restaurangchef hos O’Learys Karlskoga at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Communication, Problem Solving, Caspeco Cloud
Specialization
Candidates should have experience in the restaurant industry and a proven track record in leadership and personnel responsibility. Desired traits include being result-oriented, flexible, and proficient in communication, with experience in fast-paced environments.
Experience Required
Minimum 2 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Oran Park, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills, Mentoring
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of HACCP standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Chefe de Equipa Oficina (M/F) - Graça at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Team Monitoring, Team Management, Workshop Routine Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results orientation and a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef d’atelier menuiserie bois - H/F// at Newslot Recrutement
Villemoirieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Woodworking Expertise, Team Management, Production Planning, Technical Drawing Interpretation, Cnc Machine Operation, Cad/Cam, Solid Wood Processing, Assembly And Finishing, Process Optimization, Quality Control
Specialization
Requires expertise in solid wood woodworking and the ability to read technical plans. Must have experience in team management and proficiency with CNC machinery, with CAD/CAM knowledge being a plus.
Experience Required
Minimum 5 year(s)
Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Recipe Development, Portion Specification, Budgetary Allotment, Health Department Compliance, Fine Dining, Operational Reporting, Training And Development, Customer Service, Menu Planning
Specialization
Candidates should have a certificate in culinary arts and at least 6 years of experience as a line cook, including 3 years of staff management. Fine dining experience and a hands-on approach to cooking are preferred.
Experience Required
Minimum 5 year(s)
Platschef till Kamux – Upplands Väsby at Kamux AB
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Personnel Management, Sales Management, Budgeting, Financial Analysis, Coaching, Inventory Management, Business Development, Recruitment, Work Environment Safety, Strategic Planning, English Proficiency, Swedish Proficiency
Specialization
Candidates must have at least 3 years of leadership experience with personnel responsibility, preferably in sales or business operations. A valid driver's license and fluency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Nursery Chef - New Malden - NEW LAUNCH at Kido USA
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Curation, Communication, Advocacy, Child Nutrition, Safer Recruitment, Dbs Checks
Specialization
Essential requirements include holding a Level 2 or 3 Food Safety and Hygiene Certificate, which the company can assist in obtaining if necessary, and having the right to work in the UK. Shortlisted candidates must undergo pre-employment checks, including an Enhanced DBS Criminal Record check, due to the role involving direct contact with children.
Demi Chef - Moxy Bangkok Ratchaprasong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Guest Relations, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/- at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)