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Chef De Partie Jobs overseas

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Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Stage - Assistant chef de produit Offre (F/H) - 9EME STORE at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Sheet Creation, Seo Writing, Stock Management, Purchase Order Management, Supplier Relations, Competitive Intelligence, Microsoft Excel, Canva, Photoshop, French Proficiency, English Proficiency
Specialization
Candidates should have a strong interest in comics, manga, and comics, with a preference for experience in publishing, product development, or e-commerce. Proficiency in French, the Office Pack, and design tools like Canva or Photoshop is required.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Gastronomy Management, Daily Accounting
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Production Target Achievement
Specialization
Candidates must have experience in cold processing and a strong commitment to safety standards including HACCP and GMP. Ability to handle repetitive manual tasks and pass pre-employment medical and drug screenings is required.
Forklift Operator - Despatch NS at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Forklift Operation, High Reach Forklift, Rf Scanning, Warehouse Management, Work Health And Safety, Dispatch, Receiving, Stock Handling
Specialization
Must hold a valid LF forklift licence with experience, preferably including high-reach forklifts and RF scanners. Candidates must be flexible with hours and able to pass medical and drug and alcohol screenings.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Communication
Specialization
Candidates must have experience in cold processing and knowledge of GMP, HACCP, and Food Safety standards. Ability to perform repetitive manual tasks and pass medical and drug screenings is required.
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Lean Management, Kpi Reporting, Continuous Improvement, Microsoft Excel, Vba, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations
Specialization
Requires a degree in Engineering, Logistics, Production, or Chemistry (Bachelor's or Master's) with initial successful experience in a production environment. Candidates must be organized, possess strong communication skills, and be proficient in Excel, including Pivot Tables and VBA.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de groupe fabrication des plaquettes de combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Lean Manufacturing, Production Planning, Budget Management, Nuclear Safety, Quality Control, Resource Allocation, Industrial Operations, Process Qualification, Leadership, Analytical Thinking, Risk Management
Specialization
Requires a generalist engineer with practical industrial experience in production or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
FR_Conseiller de vente expert BOUCHERIE F/H (Chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Expertise, Sales Techniques, Customer Relationship Management, Inventory Management, Product Sourcing, Team Leadership, Knowledge Transfer, Microsoft Office, Digital Proficiency, Commercial Animation, Market Analysis, Portfolio Management
Specialization
Requires previous experience in the food sector or catering industry with strong organizational and interpersonal skills. Candidates must be comfortable with physical labor, including handling heavy loads in a cold environment, and be proficient in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de projet SEO - contenu & netlinking - Alternance (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Netlinking, Content Strategy, Project Management, Copywriting, Google Sheets, Freelance Management, Budget Tracking, French Writing, English Proficiency
Specialization
Seeking a Master's student in business, digital communication, or marketing with excellent written French skills. Candidates must be organized, rigorous, and possess basic proficiency in Google Sheets.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Coordination, Menu Presentation, Order Taking, Complaint Management, Staff Training, Hospitality Management, Communication Skills, Organization, Attention To Detail
Specialization
Requires previous experience as a Chef de Rang or in a similar role within a renowned establishment. Candidates must possess excellent communication skills, a passion for hospitality, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Chinese Kitchen) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a strong understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce / Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Briefing Creative Teams
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a preference for experience in music or streetwear. Proficiency in Adobe Suite, CMS/ERP tools, and a high level of rigor regarding product data is required.
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork

Industry

Human Resources Services

Description
Apt Resources is seeking a skilled and detail-oriented Junior Chef specializing in Butchery and Fishmongery to join a prestigious 5-Star Luxury Hotel in the Red Sea, Saudi Arabia. This is a fantastic opportunity to develop your culinary expertise in a high-end environment, working alongside experienced chefs and contributing to the delivery of exceptional food quality and presentation. Responsibilities Prepare and cut meat and fish products according to hotel standards and chef’s specifications. Ensure proper handling and storage of all products to maintain freshness and comply with health and safety standards. Assist in portioning, weighing, and packaging meat and fish items for kitchen use. Work closely with the culinary team to deliver quality ingredients for various menu items. Maintain a clean and organized work area, adhering strictly to hygiene regulations. Assist in the development of new preparation techniques and recipes as required. Operate and maintain butcher and fishmongery equipment safely and efficiently. At least 1-2 years of experience in butchery and fishmongery within a professional kitchen environment, preferably in luxury hotels or fine dining establishments. Basic culinary knowledge with the ability to follow instructions accurately. Strong understanding of food safety, hygiene, and sanitation standards. Ability to handle meat and fish products with precision and care. Good organizational and time management skills. Ability to work well in a team and under pressure. Flexibility to work shifts including weekends and holidays. Must be currently in UAE As per the market standards
Responsibilities
Prepare and cut meat and fish products according to luxury hotel standards and specifications. Maintain a clean work area while ensuring proper storage and handling of products to comply with health and safety regulations.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Stage - Assistant chef de produit Offre (F/H) - 9EME STORE at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Sheet Creation, Seo Writing, Stock Management, Purchase Order Management, Supplier Relations, Competitive Intelligence, Microsoft Excel, Canva, Photoshop, French Proficiency, English Proficiency
Specialization
Candidates should have a strong interest in comics, manga, and comics, with a preference for experience in publishing, product development, or e-commerce. Proficiency in French, the Office Pack, and design tools like Canva or Photoshop is required.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Gastronomy Management, Daily Accounting
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Production Target Achievement
Specialization
Candidates must have experience in cold processing and a strong commitment to safety standards including HACCP and GMP. Ability to handle repetitive manual tasks and pass pre-employment medical and drug screenings is required.
Forklift Operator - Despatch NS at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Forklift Operation, High Reach Forklift, Rf Scanning, Warehouse Management, Work Health And Safety, Dispatch, Receiving, Stock Handling
Specialization
Must hold a valid LF forklift licence with experience, preferably including high-reach forklifts and RF scanners. Candidates must be flexible with hours and able to pass medical and drug and alcohol screenings.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Communication
Specialization
Candidates must have experience in cold processing and knowledge of GMP, HACCP, and Food Safety standards. Ability to perform repetitive manual tasks and pass medical and drug screenings is required.
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Lean Management, Kpi Reporting, Continuous Improvement, Microsoft Excel, Vba, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations
Specialization
Requires a degree in Engineering, Logistics, Production, or Chemistry (Bachelor's or Master's) with initial successful experience in a production environment. Candidates must be organized, possess strong communication skills, and be proficient in Excel, including Pivot Tables and VBA.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de groupe fabrication des plaquettes de combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Lean Manufacturing, Production Planning, Budget Management, Nuclear Safety, Quality Control, Resource Allocation, Industrial Operations, Process Qualification, Leadership, Analytical Thinking, Risk Management
Specialization
Requires a generalist engineer with practical industrial experience in production or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
FR_Conseiller de vente expert BOUCHERIE F/H (Chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Expertise, Sales Techniques, Customer Relationship Management, Inventory Management, Product Sourcing, Team Leadership, Knowledge Transfer, Microsoft Office, Digital Proficiency, Commercial Animation, Market Analysis, Portfolio Management
Specialization
Requires previous experience in the food sector or catering industry with strong organizational and interpersonal skills. Candidates must be comfortable with physical labor, including handling heavy loads in a cold environment, and be proficient in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de projet SEO - contenu & netlinking - Alternance (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Netlinking, Content Strategy, Project Management, Copywriting, Google Sheets, Freelance Management, Budget Tracking, French Writing, English Proficiency
Specialization
Seeking a Master's student in business, digital communication, or marketing with excellent written French skills. Candidates must be organized, rigorous, and possess basic proficiency in Google Sheets.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Coordination, Menu Presentation, Order Taking, Complaint Management, Staff Training, Hospitality Management, Communication Skills, Organization, Attention To Detail
Specialization
Requires previous experience as a Chef de Rang or in a similar role within a renowned establishment. Candidates must possess excellent communication skills, a passion for hospitality, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Chinese Kitchen) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a strong understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce / Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Briefing Creative Teams
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a preference for experience in music or streetwear. Proficiency in Adobe Suite, CMS/ERP tools, and a high level of rigor regarding product data is required.
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)