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Chef De Partie Jobs overseas

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Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in hospitality/business with 2 years of relevant experience. Core activities involve ordering supplies, conducting inventories, enforcing cleaning routines, managing equipment, and ensuring compliance with sanitation and safety standards.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet études ferroviaire (CEP) - Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Engineering, Data Analysis, Risk Management, Communication, Planning, Technical Coordination, Contract Management, Quality Assurance, Cost Optimization, Team Leadership, Problem Solving, Adaptability, Client Relations, Satisfaction Surveys
Specialization
Candidates should have a degree in engineering or a Master's in relevant fields, along with at least 3 years of project management experience, preferably in railway or complex systems. Proficiency in planning tools and a good understanding of project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Senior - ServiceNow at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Collaboration, Leadership, Problem Solving, Autonomy, Agile Scrum, Safe, Servicenow
Specialization
A degree in engineering or a Master's level education is required, along with 5 to 10 years of project management experience, preferably in IT services. Strong communication, collaboration, and leadership skills are essential, along with the ability to analyze and solve complex problems.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Analysis, Diagnostic, Leadership, Communication, Client Orientation, English
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of experience. Essential qualifications include familiarity with product/IT concepts (roadmap, backlog, ERP, API), strong Agile project management skills (Scrum, User Stories), client orientation, and fluent English.
Experience Required
Minimum 2 year(s)
イタリアンシェフ / Italian Chef de Cuisine at Marriott Residence Inn Auburn Lewiston Maine
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d’équipe Frais mécanisé – H/F at Groupement Mousquetaires
Rochefort-sur-Nenon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Leadership, Team Management, Logistics, Planning, Coordination, Quality Control, Safety Procedures, Administrative Management, Performance Evaluation, Problem Solving, Communication, Organizational Skills, Reactivity, Bureaucratic Mastery, Operational Implementation, Human Resource Management
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least some experience in team management. Strong organizational skills and proficiency in office software, particularly Excel, are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have a welding qualification with up-to-date licenses and confirmed experience in industrial welding and team management. A cordiste training or ability to work at heights is preferred, along with a strong attention to detail and safety.
Experience Required
Minimum 5 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Needs Analysis, Schedule Management, Budget Management, Team Coordination, Integrator Management, Quality Assurance, Testing Supervision, Risk Management, Change Management, User Training, Etl Technologies, Api Integration, Ipaas
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid command of project methodologies (Agile, Waterfall, or Hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Value Creation, Leadership, Communication, User Stories, Erp, Api
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a university with an IT/Digital focus is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Auditing, Value Creation, Leadership, Communication, Product Management, Information Systems, E2e Project Steering
Specialization
Candidates should have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and 3 to 6 years of experience. Essential qualifications include a strong affinity for product and information system challenges, proficiency in Agile project management, fluent English, and client-oriented skills.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp, Microsoft Dynamics 365, Agile, Waterfall, Finance Processes, Supply Chain, Communication, Leadership, Teamwork, Risk Management, Change Management, Integration Technologies, User Training, Continuous Improvement
Specialization
Candidates should have a Bac+4/5 education and at least 5 years of experience in ERP project management, preferably with Microsoft Dynamics 365. Strong knowledge of project methodologies and finance, purchasing, and supply chain processes is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong understanding of various cooking techniques and sanitation practices. The role demands the ability to perform well in a fast-paced environment and exhibit excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Advising, Serving, Problem Solving, Team Collaboration, Workplace Organization, Food Safety Standards, Rigor, Meticulousness, Service Techniques, Barista Experience, English Proficiency
Specialization
Candidates must have significant restaurant experience, ideally as a Chef de Rang or similar role, possessing excellent customer service skills and attention to detail. Proficiency in English is required, and prior barista experience is considered an asset for this dynamic role.
Experience Required
Minimum 2 year(s)
Chef Binnenlandredactie RTL Nieuws at RTL
Hilversum, North Holland, Netherlands - Full Time
Skills Needed
Journalism, Leadership, News Production, Team Development, Content Strategy, Current Affairs, Story Editing, Legal Aspects, Ethical Aspects, Logistics, Tv Production, Online Production, Stress Resistance, Inspiration, Innovation
Specialization
Candidates must be experienced journalists and leaders with a strong sense for news stories, capable of handling stress during breaking news situations while remaining hands-on. Essential requirements include understanding the logistics of news production for both TV and online platforms, possessing an inspiring personality, and driving a positive, challenging work culture.
Experience Required
Minimum 5 year(s)
Chef 45+m SY Seasonal or Full time at Frey Recruitment
, , - Full Time
Skills Needed
Sailing Yacht Experience, Galley Management, Provisioning, Time Management, Light Dishes, Healthy Dishes, Presentation
Specialization
Candidates must possess prior experience managing the galley specifically on a sailing yacht and demonstrate strong skills in provisioning and time management. The position is for a private program with light charter use, seeking a professional individual for a long-term commitment.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Concept Creation, Signage Innovation, Customer Journey, Market Analysis, Consumer Study, Deployment Monitoring, Technical Adaptation, Competitive Monitoring, Rigor, Proactivity, Interpersonal Skills, Marketing, Commerce, Pack Office
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess knowledge or aptitude in marketing and commerce fields. Required personal attributes include rigor, proactivity, and strong interpersonal skills.
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have confirmed experience in industrial welding and team management, along with a welding certification. A cordiste training or ability to work at heights is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Rope Access, Steel Welding, Stainless Steel Welding, Aluminum Welding, Industrial Welding, Metal Welding, Safety Compliance, Quality Control, Mig/Mag Welding, Tig Welding, Arc Welding, Working At Height, Detail Orientation
Specialization
Candidates must possess a welding qualification with up-to-date MIG/MAG, TIG, or ARC licenses, along with confirmed experience in industrial or metal welding and team supervision. Ideally, rope access training or aptitude for working at height is required, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Commis I & CDP Chef - Cold Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Guest Service, Problem Solving, Time Management, Integrity, Learning, Passion For Hospitality
Specialization
Candidates should have prior kitchen experience and a hands-on approach to work. A commitment to exceptional guest service and the ability to take ownership of assigned tasks are essential.
Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement

Industry

Hospitality

Description
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. • Schedules events, programs, and activities, as well as the work of others. • Monitors the inflow of ordered materials and the maintenance of current materials. • Conducts china, glass and silver inventories. • Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. • Investigates reports and follows-up on employee accidents. • Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each). • Supervises employees ability to follow loss prevention policies to prevent accidents and control costs. • Enforces proper cleaning routines for serviceware, equipment, floors, etc. • Enforces proper use and cleaning of all dish room machinery. • Ensures all food holding and transport equipment is in working order. • Ensures compliance with all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. Leading Kitchen Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Ensures and maintains the productivity level of employees. • Serves as a role model to demonstrate appropriate behaviors. • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Celebrates successes by publicly recognizing the contributions of team members. • Encourages and builds mutual trust, respect, and cooperation among team members. • Communicates performance expectations in accordance with job descriptions for each position. • Establishes and maintains open, collaborative relationships with employees. • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. • Strives to improve service performance. • Solicits employee feedback. • Understands the impact of department's operation on the overall property financial goals and objectives. Ensuring Exceptional Customer Service • Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service. • Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Recruits, interviews, selects, hires, and promotes employees in the organization. • Trains employees in safety procedures. • Provides feedback to individuals based on observation of service behaviors. • Reviews employee satisfaction results to identify and address employee problems or concerns. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Ensures property policies are administered fairly and consistently. • Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage. • Participates in employee progressive discipline procedures. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
This role manages the daily kitchen utility operations, including dish room activities, night cleaning, back dock maintenance, and banquet plating, while supervising non-cooking kitchen staff like dishwashers and helpers. The steward strives to continuously improve guest and employee satisfaction while adhering to the operating budget.
Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in hospitality/business with 2 years of relevant experience. Core activities involve ordering supplies, conducting inventories, enforcing cleaning routines, managing equipment, and ensuring compliance with sanitation and safety standards.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet études ferroviaire (CEP) - Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Engineering, Data Analysis, Risk Management, Communication, Planning, Technical Coordination, Contract Management, Quality Assurance, Cost Optimization, Team Leadership, Problem Solving, Adaptability, Client Relations, Satisfaction Surveys
Specialization
Candidates should have a degree in engineering or a Master's in relevant fields, along with at least 3 years of project management experience, preferably in railway or complex systems. Proficiency in planning tools and a good understanding of project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Senior - ServiceNow at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Collaboration, Leadership, Problem Solving, Autonomy, Agile Scrum, Safe, Servicenow
Specialization
A degree in engineering or a Master's level education is required, along with 5 to 10 years of project management experience, preferably in IT services. Strong communication, collaboration, and leadership skills are essential, along with the ability to analyze and solve complex problems.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Analysis, Diagnostic, Leadership, Communication, Client Orientation, English
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of experience. Essential qualifications include familiarity with product/IT concepts (roadmap, backlog, ERP, API), strong Agile project management skills (Scrum, User Stories), client orientation, and fluent English.
Experience Required
Minimum 2 year(s)
イタリアンシェフ / Italian Chef de Cuisine at Marriott Residence Inn Auburn Lewiston Maine
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Creativity, Time Management, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d’équipe Frais mécanisé – H/F at Groupement Mousquetaires
Rochefort-sur-Nenon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Leadership, Team Management, Logistics, Planning, Coordination, Quality Control, Safety Procedures, Administrative Management, Performance Evaluation, Problem Solving, Communication, Organizational Skills, Reactivity, Bureaucratic Mastery, Operational Implementation, Human Resource Management
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least some experience in team management. Strong organizational skills and proficiency in office software, particularly Excel, are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have a welding qualification with up-to-date licenses and confirmed experience in industrial welding and team management. A cordiste training or ability to work at heights is preferred, along with a strong attention to detail and safety.
Experience Required
Minimum 5 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Needs Analysis, Schedule Management, Budget Management, Team Coordination, Integrator Management, Quality Assurance, Testing Supervision, Risk Management, Change Management, User Training, Etl Technologies, Api Integration, Ipaas
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid command of project methodologies (Agile, Waterfall, or Hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Value Creation, Leadership, Communication, User Stories, Erp, Api
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a university with an IT/Digital focus is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Auditing, Value Creation, Leadership, Communication, Product Management, Information Systems, E2e Project Steering
Specialization
Candidates should have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and 3 to 6 years of experience. Essential qualifications include a strong affinity for product and information system challenges, proficiency in Agile project management, fluent English, and client-oriented skills.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp, Microsoft Dynamics 365, Agile, Waterfall, Finance Processes, Supply Chain, Communication, Leadership, Teamwork, Risk Management, Change Management, Integration Technologies, User Training, Continuous Improvement
Specialization
Candidates should have a Bac+4/5 education and at least 5 years of experience in ERP project management, preferably with Microsoft Dynamics 365. Strong knowledge of project methodologies and finance, purchasing, and supply chain processes is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong understanding of various cooking techniques and sanitation practices. The role demands the ability to perform well in a fast-paced environment and exhibit excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Advising, Serving, Problem Solving, Team Collaboration, Workplace Organization, Food Safety Standards, Rigor, Meticulousness, Service Techniques, Barista Experience, English Proficiency
Specialization
Candidates must have significant restaurant experience, ideally as a Chef de Rang or similar role, possessing excellent customer service skills and attention to detail. Proficiency in English is required, and prior barista experience is considered an asset for this dynamic role.
Experience Required
Minimum 2 year(s)
Chef Binnenlandredactie RTL Nieuws at RTL
Hilversum, North Holland, Netherlands - Full Time
Skills Needed
Journalism, Leadership, News Production, Team Development, Content Strategy, Current Affairs, Story Editing, Legal Aspects, Ethical Aspects, Logistics, Tv Production, Online Production, Stress Resistance, Inspiration, Innovation
Specialization
Candidates must be experienced journalists and leaders with a strong sense for news stories, capable of handling stress during breaking news situations while remaining hands-on. Essential requirements include understanding the logistics of news production for both TV and online platforms, possessing an inspiring personality, and driving a positive, challenging work culture.
Experience Required
Minimum 5 year(s)
Chef 45+m SY Seasonal or Full time at Frey Recruitment
, , - Full Time
Skills Needed
Sailing Yacht Experience, Galley Management, Provisioning, Time Management, Light Dishes, Healthy Dishes, Presentation
Specialization
Candidates must possess prior experience managing the galley specifically on a sailing yacht and demonstrate strong skills in provisioning and time management. The position is for a private program with light charter use, seeking a professional individual for a long-term commitment.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Concept Creation, Signage Innovation, Customer Journey, Market Analysis, Consumer Study, Deployment Monitoring, Technical Adaptation, Competitive Monitoring, Rigor, Proactivity, Interpersonal Skills, Marketing, Commerce, Pack Office
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess knowledge or aptitude in marketing and commerce fields. Required personal attributes include rigor, proactivity, and strong interpersonal skills.
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have confirmed experience in industrial welding and team management, along with a welding certification. A cordiste training or ability to work at heights is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Rope Access, Steel Welding, Stainless Steel Welding, Aluminum Welding, Industrial Welding, Metal Welding, Safety Compliance, Quality Control, Mig/Mag Welding, Tig Welding, Arc Welding, Working At Height, Detail Orientation
Specialization
Candidates must possess a welding qualification with up-to-date MIG/MAG, TIG, or ARC licenses, along with confirmed experience in industrial or metal welding and team supervision. Ideally, rope access training or aptitude for working at height is required, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Commis I & CDP Chef - Cold Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Guest Service, Problem Solving, Time Management, Integrity, Learning, Passion For Hospitality
Specialization
Candidates should have prior kitchen experience and a hands-on approach to work. A commitment to exceptional guest service and the ability to take ownership of assigned tasks are essential.