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Chef De Partie Jobs overseas

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Head Chef (Food and Nutrition-East Side) at GODDARD RIVERSIDE COMMUNITY CENTER
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Menu Construction, Nutrition Guidelines, Sanitation Regulations, Inventory Management, Leadership Skills, Culinary Trends, Communication Skills, Cooking For Large Groups, Food Safety, Mentoring, Problem Solving, Multi Tasking, Bilingual Skills, Cpr Certification, First Aid Certification
Specialization
Candidates must have a high school diploma or GED and at least 2 years of relevant experience as a chef. A current Food Protection Certificate and CPR/First Aid certification are also required.
Experience Required
Minimum 2 year(s)
Intermarche Concarneau - Chef de Magasin at Groupement Mousquetaires
Concarneau, Brittany, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Supply Chain Management, Leadership, Communication, Problem Solving, Retail Management, Training, Coaching, Sales Optimization
Specialization
Candidates should have at least a BAC+3 degree and a minimum of three years of experience in team management within a dynamic environment. Strong interpersonal skills and a proactive approach to problem-solving are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Banque / Assurance (F/H) at ASI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Kanban, Business Analysis, Communication, Client Service, Organizational Skills, Risk Management, Testing, Documentation, Stakeholder Coordination, Regulatory Compliance, Functional Analysis, Technical Specifications, Team Collaboration
Specialization
Candidates should have a degree in a relevant field and at least 5 years of experience in project management roles within the banking, finance, or insurance sectors. Familiarity with Agile methodologies and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
K-12 Development Chef- Brooklyn Culinary at Whitsons Culinary Group
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Recipe Innovation, Menu Development, Nutritional Guidelines, Cost Analysis, Collaboration, Culinary Math, Food Production, Sanitation Standards, Cuisines, Flavor Profiles, Global Food Trends, Taste Testing, Quality Control, Inventory Management, Product Development
Specialization
Candidates must have an associate degree or higher in Culinary Arts or a related field, along with ServSafe certification. Strong knowledge of cooking techniques, nutritional values, and experience with recipe scaling and costing are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Analysis, Reporting, Decision Making, Meeting Facilitation, Project Coordination, Construction Management, Renewable Energy, High Voltage Distribution, Underground Projects, Aerial Projects, Change Management
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Private Chef in London | 1 Days Per Week at Biospan Careers Page
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Meal Preparation, Nutrition, Organic Ingredients, Client Interaction
Specialization
The job does not specify particular requirements, but experience in cooking and meal preparation is implied. A focus on nutrition and organic ingredients is essential.
Chef de projet performance technique H/F at Veolia Environnement SA
Bourgoin-Jallieu, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Performance Management, Continuous Improvement, Safety Prevention, Integrated Management System, Operational Performance Indicators, Budget Management, Technical Optimization, Maintenance Planning, Corrective Actions, Quality, Safety, Environment, Energy, Biodiversity, Managerial Communication, Employee Development
Specialization
Candidates must hold a Master's degree/Engineering qualification in industrial thermodynamics or possess equivalent experience, along with proven management experience in industry, preferably in continuous combustion processes. Required competencies include mastering performance management, enforcing safety processes, understanding technical and environmental dimensions, and demonstrating quality service relationship skills.
Experience Required
Minimum 5 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Dynamics, Trust Building, Collaboration, Passion For Food, Experience In Butchery
Specialization
Candidates should be passionate and experienced butchers looking to take on more responsibilities. Strong interpersonal skills and a collaborative spirit are essential for building customer relationships and leading a team.
Experience Required
Minimum 2 year(s)
SB - génie civil - Chef électricien H/F at Spie batignolles
Modane, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Coordination, Budget Management, Safety Compliance, Problem Solving, Communication, Project Management, Relationship Building, Construction, Sustainability, Leadership, Technical Skills, Time Management, Resource Management, Collaboration, Motivation
Specialization
Candidates should have at least 3 years of experience in a similar role and a passion for their work. They must be effective leaders who prioritize safety and environmental concerns.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should possess excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT TCE - PÔLE PRIVE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Contract Management, Financial Oversight, Technical Expertise, Client Orientation, Business Development, Complex Project Handling, Restructuring Experience, Architectural Knowledge, Engineering Skills, Multidisciplinary Collaboration, Feasibility Studies, Technical Assistance, Offer Construction, Mentoring Junior Engineers
Specialization
Candidates should have at least 8 years of experience in building project management, ideally in the private sector. A background in architecture or engineering is required, along with a strong ability to manage complex restructuring projects.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine - Bistrot André F/H at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production, Quality Control, Adaptability, Cost Analysis, Creativity, Food Safety, Training, Communication, Leadership, Culinary Innovation, Customer Service, Time Management, Problem Solving, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Sous-Chef in bistronomic or gastronomic restaurants, demonstrating strong management and culinary skills. A passion for high-quality ingredients and a commitment to long-term investment in the role are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Employee Training, Problem Solving, Interpersonal Skills, Communication Skills, Quality Control, Food Presentation, Inventory Management, Culinary Arts, Food & Beverage Standards
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food standards are essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Magasin (H/F) Bayeux (14) at Lactalis
Bayeux, Normandy, France - Full Time
Skills Needed
Team Management, Stock Management, Planning, Continuous Improvement, Communication, Proactivity, Organization, Delegation
Specialization
Candidates should have a Bac+2 degree in a technical field and prior experience in team management within the industry. Proficiency in CACES 3 is also required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must demonstrate the ability to multitask and work efficiently under pressure, possess effective communication skills, and be proficient in following recipes, timing, and delegation while knowing safe food handling and sanitation practices. Physical requirements include extensive standing, walking, lifting up to 50 pounds, carrying various weights, pushing trays, infrequent climbing, continuous reaching, and driving for deliveries, requiring a valid license and insured vehicle.
Chef de Projet IT (direction technique) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Delivery, It Portfolio Management, Cost Estimation, Planning, Steering Committees, Reporting, Risk Management, Financial Management, Functional Management, Client Needs Assessment, Staffing, Client Relationship Management, Agile, Safe, Technical Complexity, Coaching
Specialization
Candidates must possess a Master's degree in engineering or equivalent with a minimum of 5 years of IT experience covering software lifecycle, systems, infrastructure, or functional aspects. A solid first experience in IT project management and operational management is required, ideally within a sensitive or regulated context like Defense or Aerospace, and eligibility for security clearance is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodologies, Business Intelligence, Team Leadership, Client Engagement, Data Analysis, Risk Management, Financial Tracking, Continuous Improvement, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably with large-scale projects. Familiarity with Agile and V-cycle methodologies is essential, along with the ability to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de projet appels d'offres Mobilités at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Market Analysis, Proposal Writing, Financial Analysis, Client Orientation, Team Collaboration, Communication Skills, Time Management, Technical Knowledge, Stakeholder Engagement, Business Development, Bidding Process, Crm Management, Multilingual Communication, Mobility Solutions, Transport Sector Knowledge
Specialization
Candidates should have a degree in engineering or business, with 3 to 5 years of experience in a similar field, particularly in mobility or transport. Strong skills in project management, proposal writing, and financial analysis are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Financial Management, Quality Assurance, Schedule Adherence, Development Methodology, Client Relations, Reporting, Commercial Proposals, Ms Office, Ticket Tracking System, Metrics Dashboard, Team Management, English Proficiency, Problem Solving, Decision Making, Bid Preparation
Specialization
Candidates must hold a Master's degree (engineering school or equivalent) and possess 5 years of experience in project management, including team management skills. Proficiency in English is required, along with strong abilities in problem-solving, decision-making, and preparing commercial responses to tenders.
Experience Required
Minimum 5 year(s)
Head Chef (Food and Nutrition-East Side) at GODDARD RIVERSIDE COMMUNITY CENTER
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

65000.0

Posted On

04 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Construction, Nutrition Guidelines, Sanitation Regulations, Inventory Management, Leadership Skills, Culinary Trends, Communication Skills, Cooking for Large Groups, Food Safety, Mentoring, Problem Solving, Multi-tasking, Bilingual Skills, CPR Certification, First Aid Certification

Industry

Non-profit Organizations

Description
Job Details Job Location: Stanley M. Isaacs- Senior - New York, NY 10128 Position Type: Full-Time Salary Range: $58,500.00 - $65,000.00 Salary Job Shift: Day shift Organization Overview: The Goddard Riverside Community Center (Goddard Riverside) and the Stanley M. Isaacs Neighborhood Center (Isaacs Center) are well-established Manhattan community-based agencies that support services to approximately 30,000 New Yorkers. We are two of New York City’s leading human services organizations meeting the needs of children, youth and families, homeless individuals, and older adults through-out Manhattan and New York City. We work every day for a fair and just society where all people have the opportunity to make choices that lead to better lives for themselves and their families. The Isaacs Center focuses primarily on the needs of children and low-income families, out-of-school and out-of-work youth, and aging New Yorkers. We operate at community centers located in the neighborhoods of East Harlem and Yorkville, and seek to deliver programs that are impactful, innovative, and intergenerational. Position Summary: We are seeking an experienced and qualified Head Chef to lead and organize the kitchen’s operations. Working under the supervision of the Senior Food Service Manager, the Head Chef is responsible for the preparation and service of meals and snacks based on a pre-established menu that aligns with nutritional guidelines. In addition to culinary responsibilities, the Head Chef plays a key leadership role in maintaining a clean, safe, and efficient kitchen environment. This includes oversight of kitchen facilities, equipment, and inventory management. The Head Chef will also serve as a mentor and trainer for student interns who are exploring careers in the culinary arts, offering hands-on guidance and professional development. Schedule: 35 hours per week. Salary Range: $58,500 - $65,000 Candidates must have the required qualifications to be considered for the position. The salary offer will be based on the candidate’s number of years experience in the exact or comparable position and additional preferred qualifications will be taken into account. Roles, Responsibilities, and Essential Duties Roles, Responsibilities, and Essential Duties Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Comply with nutrition and sanitation regulations and safety standards Plan orders of equipment or ingredients according to identified shortages Schedule equipment repairs and follow up as needed Provide adaptable solutions for any issues that arise In assistance to the Food Service Manager, oversee the work of subordinates to meet expected outcomes efficiently while fostering a climate of cooperation and respect among coworkers In absence of the Food Service Manager, assumes full responsibility for ensuring cooking deadlines are met in accordance to pre-planned menu, daily documentation, and logs completion while maintaining task supervision of kitchen staff, volunteers, and interns Assists in the inventory record, and control; and proper maintenance of all food storage areas; comply with first-in, first-out (FIFO) practices Assists with deliveries in timely manner, ensuring proper temp control is maintained; dating and labeling as received; proper stocking and rotation of food and disposables. Assists in the maintenance, cleanliness and sanitization of all refrigeration/freezer units (free standing and walk-ins), and other kitchen equipment such as steam tables, beverage dispensers, cooking range and ovens, shelves/racks, work surfaces, dishes, utensils, appliances and storage areas. Co-ordinates, instructs, and facilitates on-going coaching and training of interns interested in careers in the culinary arts. Understand that the above description does not cover all aspects of the role and further duties can be required as needed. Qualifications/Educational Requirements A High School Diploma or GED and 2 years of relevant experience as a Chef Possession of a current Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene. Exceptional proven ability in kitchen management Ability to divide responsibilities and monitor progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Proficient use of computer programs (MS Office and NYC Simple Serving Database) Experience preparing and cooking 2000+ meals Experience in cooking to satisfy specific nutrition guidelines CPR certified and AED/First Aid Certified or be willing to attend both trainings. Able to lift 50 lbs or more and stand for long hours as needed. Ability to multi -task and work independently with minimal supervision Ability to work some flexible hours (e.g., evenings and weekends) Able to work on Thanksgiving and Christmas Day Bilingual, English/Spanish or English/Chinese highly preferred. Bicultural skills are desirable, but not required Workplace Safety Utilize the provided personal protective equipment such as masks and gloves at all times; use provided hand sanitizer as needed Wash hands before the start of the work shift and at the end of the work shift Follow established cleaning and sanitization procedures Report immediately; personal flu-like symptoms Report immediately; personal exposure to others who have exhibited flu-like symptoms Employee Benefits: Medical/Dental/Vision Life Insurance/Commuter benefits/Employee Assistance Program (EAP)/Flexible Spending Accounts 403B Thrift Retirement Plan 12 Annual Sick Days 12 Agency Holidays 20 Days or 4 Weeks of Paid Time off and an additional week (5) days after 5 years of employment Total of more than 6 weeks (a month and half) of paid time off We are committed to building an inclusive workplace community grounded in respect for differences. We support hiring a broadly diverse team of qualified individuals who will contribute to our organizations. Goddard Riverside and Isaacs Center provide equal employment opportunities to employees and applicants for employment without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity or any other characteristic protected by federal, state, or local law. The intent of this job description is to provide a representative summary of duties and responsibilities that will be required of this position and title and shall not be construed as a declaration of the specific duties and responsibilities of any particular position. Employees may be requested to perform job-related tasks other than those specifically presented in this description. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job
Responsibilities
The Head Chef is responsible for leading kitchen operations, including meal preparation and ensuring compliance with nutritional guidelines. They also oversee kitchen cleanliness and mentor student interns in culinary arts.
Head Chef (Food and Nutrition-East Side) at GODDARD RIVERSIDE COMMUNITY CENTER
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Menu Construction, Nutrition Guidelines, Sanitation Regulations, Inventory Management, Leadership Skills, Culinary Trends, Communication Skills, Cooking For Large Groups, Food Safety, Mentoring, Problem Solving, Multi Tasking, Bilingual Skills, Cpr Certification, First Aid Certification
Specialization
Candidates must have a high school diploma or GED and at least 2 years of relevant experience as a chef. A current Food Protection Certificate and CPR/First Aid certification are also required.
Experience Required
Minimum 2 year(s)
Intermarche Concarneau - Chef de Magasin at Groupement Mousquetaires
Concarneau, Brittany, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Supply Chain Management, Leadership, Communication, Problem Solving, Retail Management, Training, Coaching, Sales Optimization
Specialization
Candidates should have at least a BAC+3 degree and a minimum of three years of experience in team management within a dynamic environment. Strong interpersonal skills and a proactive approach to problem-solving are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Banque / Assurance (F/H) at ASI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Kanban, Business Analysis, Communication, Client Service, Organizational Skills, Risk Management, Testing, Documentation, Stakeholder Coordination, Regulatory Compliance, Functional Analysis, Technical Specifications, Team Collaboration
Specialization
Candidates should have a degree in a relevant field and at least 5 years of experience in project management roles within the banking, finance, or insurance sectors. Familiarity with Agile methodologies and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
K-12 Development Chef- Brooklyn Culinary at Whitsons Culinary Group
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Recipe Innovation, Menu Development, Nutritional Guidelines, Cost Analysis, Collaboration, Culinary Math, Food Production, Sanitation Standards, Cuisines, Flavor Profiles, Global Food Trends, Taste Testing, Quality Control, Inventory Management, Product Development
Specialization
Candidates must have an associate degree or higher in Culinary Arts or a related field, along with ServSafe certification. Strong knowledge of cooking techniques, nutritional values, and experience with recipe scaling and costing are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Collaboration, Budget Management, Technical Analysis, Reporting, Decision Making, Meeting Facilitation, Project Coordination, Construction Management, Renewable Energy, High Voltage Distribution, Underground Projects, Aerial Projects, Change Management
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Private Chef in London | 1 Days Per Week at Biospan Careers Page
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Meal Preparation, Nutrition, Organic Ingredients, Client Interaction
Specialization
The job does not specify particular requirements, but experience in cooking and meal preparation is implied. A focus on nutrition and organic ingredients is essential.
Chef de projet performance technique H/F at Veolia Environnement SA
Bourgoin-Jallieu, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Performance Management, Continuous Improvement, Safety Prevention, Integrated Management System, Operational Performance Indicators, Budget Management, Technical Optimization, Maintenance Planning, Corrective Actions, Quality, Safety, Environment, Energy, Biodiversity, Managerial Communication, Employee Development
Specialization
Candidates must hold a Master's degree/Engineering qualification in industrial thermodynamics or possess equivalent experience, along with proven management experience in industry, preferably in continuous combustion processes. Required competencies include mastering performance management, enforcing safety processes, understanding technical and environmental dimensions, and demonstrating quality service relationship skills.
Experience Required
Minimum 5 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Dynamics, Trust Building, Collaboration, Passion For Food, Experience In Butchery
Specialization
Candidates should be passionate and experienced butchers looking to take on more responsibilities. Strong interpersonal skills and a collaborative spirit are essential for building customer relationships and leading a team.
Experience Required
Minimum 2 year(s)
SB - génie civil - Chef électricien H/F at Spie batignolles
Modane, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Coordination, Budget Management, Safety Compliance, Problem Solving, Communication, Project Management, Relationship Building, Construction, Sustainability, Leadership, Technical Skills, Time Management, Resource Management, Collaboration, Motivation
Specialization
Candidates should have at least 3 years of experience in a similar role and a passion for their work. They must be effective leaders who prioritize safety and environmental concerns.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should possess excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT TCE - PÔLE PRIVE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Contract Management, Financial Oversight, Technical Expertise, Client Orientation, Business Development, Complex Project Handling, Restructuring Experience, Architectural Knowledge, Engineering Skills, Multidisciplinary Collaboration, Feasibility Studies, Technical Assistance, Offer Construction, Mentoring Junior Engineers
Specialization
Candidates should have at least 8 years of experience in building project management, ideally in the private sector. A background in architecture or engineering is required, along with a strong ability to manage complex restructuring projects.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine - Bistrot André F/H at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production, Quality Control, Adaptability, Cost Analysis, Creativity, Food Safety, Training, Communication, Leadership, Culinary Innovation, Customer Service, Time Management, Problem Solving, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Sous-Chef in bistronomic or gastronomic restaurants, demonstrating strong management and culinary skills. A passion for high-quality ingredients and a commitment to long-term investment in the role are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Employee Training, Problem Solving, Interpersonal Skills, Communication Skills, Quality Control, Food Presentation, Inventory Management, Culinary Arts, Food & Beverage Standards
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food standards are essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Magasin (H/F) Bayeux (14) at Lactalis
Bayeux, Normandy, France - Full Time
Skills Needed
Team Management, Stock Management, Planning, Continuous Improvement, Communication, Proactivity, Organization, Delegation
Specialization
Candidates should have a Bac+2 degree in a technical field and prior experience in team management within the industry. Proficiency in CACES 3 is also required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must demonstrate the ability to multitask and work efficiently under pressure, possess effective communication skills, and be proficient in following recipes, timing, and delegation while knowing safe food handling and sanitation practices. Physical requirements include extensive standing, walking, lifting up to 50 pounds, carrying various weights, pushing trays, infrequent climbing, continuous reaching, and driving for deliveries, requiring a valid license and insured vehicle.
Chef de Projet IT (direction technique) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Delivery, It Portfolio Management, Cost Estimation, Planning, Steering Committees, Reporting, Risk Management, Financial Management, Functional Management, Client Needs Assessment, Staffing, Client Relationship Management, Agile, Safe, Technical Complexity, Coaching
Specialization
Candidates must possess a Master's degree in engineering or equivalent with a minimum of 5 years of IT experience covering software lifecycle, systems, infrastructure, or functional aspects. A solid first experience in IT project management and operational management is required, ideally within a sensitive or regulated context like Defense or Aerospace, and eligibility for security clearance is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodologies, Business Intelligence, Team Leadership, Client Engagement, Data Analysis, Risk Management, Financial Tracking, Continuous Improvement, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably with large-scale projects. Familiarity with Agile and V-cycle methodologies is essential, along with the ability to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de projet appels d'offres Mobilités at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Market Analysis, Proposal Writing, Financial Analysis, Client Orientation, Team Collaboration, Communication Skills, Time Management, Technical Knowledge, Stakeholder Engagement, Business Development, Bidding Process, Crm Management, Multilingual Communication, Mobility Solutions, Transport Sector Knowledge
Specialization
Candidates should have a degree in engineering or business, with 3 to 5 years of experience in a similar field, particularly in mobility or transport. Strong skills in project management, proposal writing, and financial analysis are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Financial Management, Quality Assurance, Schedule Adherence, Development Methodology, Client Relations, Reporting, Commercial Proposals, Ms Office, Ticket Tracking System, Metrics Dashboard, Team Management, English Proficiency, Problem Solving, Decision Making, Bid Preparation
Specialization
Candidates must hold a Master's degree (engineering school or equivalent) and possess 5 years of experience in project management, including team management skills. Proficiency in English is required, along with strong abilities in problem-solving, decision-making, and preparing commercial responses to tenders.
Experience Required
Minimum 5 year(s)