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Chef De Partie Jobs overseas

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Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Rotating Roster, Positive Attitude
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and preferably have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Decorative Food Displays, Portion Control, Safety Procedures, Motivating Employees, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings or weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Flexibility, Hospitality
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Chef de Cuisine - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Food Safety, Plating, Inventory Management, Guest Relations, Human Resources
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core duties involve developing culinary applications, supervising kitchen operations, leading teams, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrating a passion for hosting and the ability to work evenings and weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Budget Management, Inventory Management, Food Production, Staff Scheduling, Cost Control, Food Safety Regulations, Team Management, Leadership, Haccp Standards, Vendor Relations, Recipe Pricing, Kitchen Equipment Maintenance, Banquet Catering, Microsoft Office
Specialization
Candidates must possess 5 years of progressive experience in culinary operations, including at least 2 years as an Executive Sous Chef or Sous Chef in a luxury hotel or multi-outlet restaurant setting. A Culinary Degree or equivalent is preferred, alongside extensive knowledge of culinary techniques, strong leadership skills, and proficiency in food safety and cost control measures.
Experience Required
Minimum 5 year(s)
Platschef till Happident Lund City at Happident
Lund, Scania, Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Business Development, People Management, Strategic Planning, Operational Management, Quality Assurance, Patient Experience, Communication, Team Building, Structure Creation, Decision Making, Dental Care Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dental care and possess a background as a dental nurse, dental hygienist, or dentist, along with very good proficiency in spoken and written Swedish. Essential personal qualities include being a secure and clear leader with entrepreneurial drive, a motivation to develop others, strong communication skills, and the ability to thrive in a fast-paced, structured environment.
Experience Required
Minimum 5 year(s)
Chef de projet AMO expérimenté H/F at Segula Technologies
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Management, Stakeholder Coordination, Risk Management, Cost Control, Schedule Adherence, Quality Assurance, Regulatory Compliance, Project Lifecycle Management, Reporting, Kpi Monitoring, Negotiation, Leadership, Communication, Autocad, Mezzoteam
Specialization
The ideal candidate must possess confirmed experience (10 years or more) leading complex construction projects, preferably as an AMO or Owner's Representative, demonstrating leadership in navigating infrastructure complexity. Proficiency in project management methodologies, risk management, airport sector knowledge, strong organizational rigor, and fluency with project management tools like AutoCAD and Mezzoteam are essential.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Teamwork, Customer Service, Presentation Skills, Attention To Detail, Communication Skills, Problem Solving, Time Management
Specialization
Candidates should have a good knowledge of the restaurant's history and menu, as well as service techniques. They should also possess strong teamwork skills, a positive attitude, and a commitment to customer satisfaction.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Financial Management, Business Development, Project Management, Biodiversity, Wetlands, Environmental Studies, Regulatory Compliance, Fauna And Flora Inventories, Ecological Engineering, Contract Management, Reporting, Technical Expertise, Client Prospecting, Scientific Monitoring
Specialization
Candidates must hold a Master's degree (BAC+5) and possess at least 10 to 15 years of experience within an engineering consultancy firm. Proven experience in team management is required to effectively lead the department and drive professional development.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Quality Control, Inventory Management, Guest Relations, Problem Solving, Human Resources Management
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key activities involve developing new culinary applications, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Erp, Microsoft Dynamics 365, Agile, Waterfall, Finance Processes, Supply Chain, Communication, Leadership, Teamwork, Risk Management, Change Management, Integration Technologies, User Training, Continuous Improvement
Specialization
Candidates should have at least 5 years of experience in ERP project management, preferably with Microsoft Dynamics 365. A strong understanding of project methodologies and finance processes is also required.
Experience Required
Minimum 5 year(s)
Chef de chantier Electricien - IDF at EQUANS Services Inc
Siikalatva, North Ostrobothnia, Finland - Full Time
Skills Needed
Electricity, Electrotechnics, Project Management, Team Leadership, Quality Control, Budget Management, Client Satisfaction, Safety Culture, Problem Solving, Communication, Autonomy, Electrical Certifications, Driving License
Specialization
Candidates should have a background in Electricity or Electrotechnics and significant experience in site management, particularly in energy and electrical works. They must also possess electrical certifications and a driving license.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific leadership duties expected for senior roles.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Apprentice Chef (Culinary Academy) at Residence Inn by Marriott Nashville Opryland
Melbourne, Victoria, Australia - Full Time
Skills Needed
Willingness To Learn, Passion For Culinary, Strong Relationship Building Skills, Attention To Detail, Confidence Under Pressure, Excellent Verbal Communication Skills
Specialization
Candidates must have a willingness to learn and a passion for the culinary and hospitality industry. Full working rights in Australia and availability to start in February 2026 are essential.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Communication
Specialization
Candidates should ideally possess relevant trade qualifications, or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment being preferred. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Rotating Roster, Positive Attitude

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, located in the heart of the Hunter Valley. With multiple opportunities available across both properties, this is your chance to grow your career in stunning resort and wellness environments that value quality, teamwork, and professional development. Available Roles We are currently recruiting for the following chef positions across full-time and casual employment: Chef de Partie Commis Chef About the Roles Depending on your level and experience, you will: Deliver high-quality food in line with brand and menu standards Support daily kitchen operations, including preparation, service, and presentation Work collaboratively within a professional and supportive kitchen team Maintain high standards of food safety, hygiene, and workplace cleanliness Contribute to a positive, efficient, and guest-focused kitchen culture Qualifications About You Relevant trade qualifications (or working towards for Commis roles) Previous experience in a hotel, resort, or high-volume kitchen environment (preferred) A strong work ethic with a passion for fresh, high-quality food Ability to work a rotating roster, including weekends and public holidays A team player with a positive attitude and willingness to learn and grow Why Join Us? Work across two iconic Hunter Valley properties Opportunities for career progression and development Supportive leadership and team-focused culture Competitive pay and flexible employment options Stunning resort and wellness environments Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Cypress Lakes Resort
Responsibilities
Chefs will be responsible for delivering high-quality food adhering to brand and menu standards while supporting daily kitchen operations including preparation, service, and presentation. They must also work collaboratively within the team and maintain high standards of food safety and hygiene.
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Rotating Roster, Positive Attitude
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and preferably have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Decorative Food Displays, Portion Control, Safety Procedures, Motivating Employees, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings or weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Flexibility, Hospitality
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Chef de Cuisine - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Food Safety, Plating, Inventory Management, Guest Relations, Human Resources
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core duties involve developing culinary applications, supervising kitchen operations, leading teams, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrating a passion for hosting and the ability to work evenings and weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Budget Management, Inventory Management, Food Production, Staff Scheduling, Cost Control, Food Safety Regulations, Team Management, Leadership, Haccp Standards, Vendor Relations, Recipe Pricing, Kitchen Equipment Maintenance, Banquet Catering, Microsoft Office
Specialization
Candidates must possess 5 years of progressive experience in culinary operations, including at least 2 years as an Executive Sous Chef or Sous Chef in a luxury hotel or multi-outlet restaurant setting. A Culinary Degree or equivalent is preferred, alongside extensive knowledge of culinary techniques, strong leadership skills, and proficiency in food safety and cost control measures.
Experience Required
Minimum 5 year(s)
Platschef till Happident Lund City at Happident
Lund, Scania, Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Business Development, People Management, Strategic Planning, Operational Management, Quality Assurance, Patient Experience, Communication, Team Building, Structure Creation, Decision Making, Dental Care Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dental care and possess a background as a dental nurse, dental hygienist, or dentist, along with very good proficiency in spoken and written Swedish. Essential personal qualities include being a secure and clear leader with entrepreneurial drive, a motivation to develop others, strong communication skills, and the ability to thrive in a fast-paced, structured environment.
Experience Required
Minimum 5 year(s)
Chef de projet AMO expérimenté H/F at Segula Technologies
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Management, Stakeholder Coordination, Risk Management, Cost Control, Schedule Adherence, Quality Assurance, Regulatory Compliance, Project Lifecycle Management, Reporting, Kpi Monitoring, Negotiation, Leadership, Communication, Autocad, Mezzoteam
Specialization
The ideal candidate must possess confirmed experience (10 years or more) leading complex construction projects, preferably as an AMO or Owner's Representative, demonstrating leadership in navigating infrastructure complexity. Proficiency in project management methodologies, risk management, airport sector knowledge, strong organizational rigor, and fluency with project management tools like AutoCAD and Mezzoteam are essential.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Teamwork, Customer Service, Presentation Skills, Attention To Detail, Communication Skills, Problem Solving, Time Management
Specialization
Candidates should have a good knowledge of the restaurant's history and menu, as well as service techniques. They should also possess strong teamwork skills, a positive attitude, and a commitment to customer satisfaction.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Financial Management, Business Development, Project Management, Biodiversity, Wetlands, Environmental Studies, Regulatory Compliance, Fauna And Flora Inventories, Ecological Engineering, Contract Management, Reporting, Technical Expertise, Client Prospecting, Scientific Monitoring
Specialization
Candidates must hold a Master's degree (BAC+5) and possess at least 10 to 15 years of experience within an engineering consultancy firm. Proven experience in team management is required to effectively lead the department and drive professional development.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Quality Control, Inventory Management, Guest Relations, Problem Solving, Human Resources Management
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key activities involve developing new culinary applications, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Erp, Microsoft Dynamics 365, Agile, Waterfall, Finance Processes, Supply Chain, Communication, Leadership, Teamwork, Risk Management, Change Management, Integration Technologies, User Training, Continuous Improvement
Specialization
Candidates should have at least 5 years of experience in ERP project management, preferably with Microsoft Dynamics 365. A strong understanding of project methodologies and finance processes is also required.
Experience Required
Minimum 5 year(s)
Chef de chantier Electricien - IDF at EQUANS Services Inc
Siikalatva, North Ostrobothnia, Finland - Full Time
Skills Needed
Electricity, Electrotechnics, Project Management, Team Leadership, Quality Control, Budget Management, Client Satisfaction, Safety Culture, Problem Solving, Communication, Autonomy, Electrical Certifications, Driving License
Specialization
Candidates should have a background in Electricity or Electrotechnics and significant experience in site management, particularly in energy and electrical works. They must also possess electrical certifications and a driving license.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific leadership duties expected for senior roles.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Apprentice Chef (Culinary Academy) at Residence Inn by Marriott Nashville Opryland
Melbourne, Victoria, Australia - Full Time
Skills Needed
Willingness To Learn, Passion For Culinary, Strong Relationship Building Skills, Attention To Detail, Confidence Under Pressure, Excellent Verbal Communication Skills
Specialization
Candidates must have a willingness to learn and a passion for the culinary and hospitality industry. Full working rights in Australia and availability to start in February 2026 are essential.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Communication
Specialization
Candidates should ideally possess relevant trade qualifications, or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment being preferred. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.