Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7858 results in (2) seconds Clear Filters

Jobs Search

About 7858 results in (2) seconds
Demi Chef de Bar - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation, Beverage Operations, Table Setting, Kitchen Assistance, Work Area Cleaning, Supply Replenishment, Quality Standards Adherence, Professional Appearance, Communication
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is required, previous food and beverage experience is preferred. The role requires physical activity including standing for extended times, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Chantier H/F - SAB at Groupe GB
Toulouse, Occitania, France - Full Time
Skills Needed
Formwork Preparation, Concrete Pouring, Wall Form Installation, Reinforced Concrete Structures, Plan Adherence, Finishing Work, Quality Control, Safety Compliance, Organization, Rigor, Team Spirit, Involvement
Specialization
Candidates must be enrolled or planning to enroll in a CAP/BEP or Bac Pro in Construction BTP, demonstrating motivation, rigor, and a desire to learn a manual and technical trade. Prior short experience on a construction site is a plus but not mandatory.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Preschool Food Program Chef/Coordinator at Vermont Hills Family Life Center
Portland, Oregon, United States - Full Time
Skills Needed
Menu Design, Nutritional Planning, Budget Management, Inventory Management, Food Safety, Sanitation, Portion Control, Kitchen Math, Vendor Relations, Dietary Restriction Management, Production Record Keeping, Child Nutrition
Specialization
Candidates need 2-3 years of professional culinary experience, including at least one year in a management role, and a high school diploma. Required certifications include an Oregon Food Handler’s Card, CPR/First Aid/AED, and child abuse reporting training.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) in Bergisch Gladbach at Kirberg Catering
Bergisch Gladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Leadership, Quality Assurance, Cost Control, Event Production, Hygiene Standards, Resource Planning, Decision Making, Process Structuring, Motivation, Communication, Pressure Resistance, It Proficiency, Economic Thinking
Specialization
Candidates must possess a completed chef apprenticeship with further qualification as a Master Chef or equivalent, along with several years of leadership experience, ideally in the event or banquet sector. Essential qualities include strong organizational skills, economic thinking, structured work habits, consistent quality understanding, decisive leadership, and resilience under performance pressure.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Chef de Projet Data et/ou IA (Microsoft) at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Azure, Microsoft Fabric, Power Bi, Generative Ai, Agile Methodologies, Scrum, Data Architecture, Sql, Risk Management, Stakeholder Coordination, Business Analysis, Cloud Transformation, Technical Leadership
Specialization
Requires solid experience in managing Data, BI, or AI projects with a strong understanding of data architectures and processes. Proficiency in the Microsoft ecosystem, including Azure, Fabric, and Power BI, is essential along with mastery of agile methodologies.
Experience Required
Minimum 5 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. Proficiency in food safety, sanitation practices, and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Delivery, Equipment Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery tasks.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Customer Service, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Communication, Sanitation, Detail Oriented, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Menu Formulation, Food Preparation, Purchasing, Sanitation Standards, Budget Management, Staff Scheduling, Inventory Control, Dietary Consultation, Regulatory Compliance, Staff Coaching, Food Safety, Hospitality Service, Catering Management, Cost Control, Team Leadership
Specialization
Candidates must possess five years of experience as an Executive Chef or Sous Chef in finer dining, with preferred experience in hospitality, country club, or senior living industries. The role requires the ability to write reports, manage budgets using mathematical concepts, operate POS systems, and enjoy giving cooking demonstrations.
Experience Required
Minimum 5 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Menu Formulation, Food Preparation, Cost Control, Budget Management, Staff Scheduling, Purchasing, Sanitation Standards, Safety Practices, Staff Coaching, Dietary Consultation, Inventory Management, Regulatory Compliance, Food Handling, Catering Management, Hospitality Service
Specialization
Candidates must possess five years of experience as an Executive Chef or Sous Chef in finer dining, with preferred experience in hospitality, country club, or senior living industries. The role requires the ability to write reports, manage budgets using mathematical concepts, operate POS systems, and enjoy giving cooking demonstrations.
Experience Required
Minimum 5 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Budgeting, Staff Supervision, Food Safety, Inventory Management, Nutritional Planning, Regulatory Compliance, Staff Training, Cooking Demonstrations, Pos Systems, Cost Control, Hospitality Management, Kitchen Operations, Menu Formulation
Specialization
Candidates must have at least five years of experience as an Executive Chef or Sous Chef in fine dining environments. Proficiency in budget management, report writing, and the ability to work with POS systems is required.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Covering Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Bar - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service Support, Food Preparation, Beverage Operations, Table Setting, Kitchen Assistance, Work Area Cleaning, Supply Replenishment, Quality Standards Adherence, Professional Appearance, Communication

Industry

Hospitality

Description
POSITION SUMMARY   Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The role involves supporting food and beverage operations by taking initiative to deliver a wide range of services, ensuring smooth operations whether setting tables, assisting the kitchen, or maintaining cleanliness and supplies. Critical to success in any position is creating a safe workplace, following company procedures, upholding quality standards, and maintaining professional appearance and communication.
Demi Chef de Bar - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation, Beverage Operations, Table Setting, Kitchen Assistance, Work Area Cleaning, Supply Replenishment, Quality Standards Adherence, Professional Appearance, Communication
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is required, previous food and beverage experience is preferred. The role requires physical activity including standing for extended times, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Chantier H/F - SAB at Groupe GB
Toulouse, Occitania, France - Full Time
Skills Needed
Formwork Preparation, Concrete Pouring, Wall Form Installation, Reinforced Concrete Structures, Plan Adherence, Finishing Work, Quality Control, Safety Compliance, Organization, Rigor, Team Spirit, Involvement
Specialization
Candidates must be enrolled or planning to enroll in a CAP/BEP or Bac Pro in Construction BTP, demonstrating motivation, rigor, and a desire to learn a manual and technical trade. Prior short experience on a construction site is a plus but not mandatory.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Preschool Food Program Chef/Coordinator at Vermont Hills Family Life Center
Portland, Oregon, United States - Full Time
Skills Needed
Menu Design, Nutritional Planning, Budget Management, Inventory Management, Food Safety, Sanitation, Portion Control, Kitchen Math, Vendor Relations, Dietary Restriction Management, Production Record Keeping, Child Nutrition
Specialization
Candidates need 2-3 years of professional culinary experience, including at least one year in a management role, and a high school diploma. Required certifications include an Oregon Food Handler’s Card, CPR/First Aid/AED, and child abuse reporting training.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) in Bergisch Gladbach at Kirberg Catering
Bergisch Gladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Leadership, Quality Assurance, Cost Control, Event Production, Hygiene Standards, Resource Planning, Decision Making, Process Structuring, Motivation, Communication, Pressure Resistance, It Proficiency, Economic Thinking
Specialization
Candidates must possess a completed chef apprenticeship with further qualification as a Master Chef or equivalent, along with several years of leadership experience, ideally in the event or banquet sector. Essential qualities include strong organizational skills, economic thinking, structured work habits, consistent quality understanding, decisive leadership, and resilience under performance pressure.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Chef de Projet Data et/ou IA (Microsoft) at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Azure, Microsoft Fabric, Power Bi, Generative Ai, Agile Methodologies, Scrum, Data Architecture, Sql, Risk Management, Stakeholder Coordination, Business Analysis, Cloud Transformation, Technical Leadership
Specialization
Requires solid experience in managing Data, BI, or AI projects with a strong understanding of data architectures and processes. Proficiency in the Microsoft ecosystem, including Azure, Fabric, and Power BI, is essential along with mastery of agile methodologies.
Experience Required
Minimum 5 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. Proficiency in food safety, sanitation practices, and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Delivery, Equipment Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery tasks.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Customer Service, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Communication, Sanitation, Detail Oriented, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Menu Formulation, Food Preparation, Purchasing, Sanitation Standards, Budget Management, Staff Scheduling, Inventory Control, Dietary Consultation, Regulatory Compliance, Staff Coaching, Food Safety, Hospitality Service, Catering Management, Cost Control, Team Leadership
Specialization
Candidates must possess five years of experience as an Executive Chef or Sous Chef in finer dining, with preferred experience in hospitality, country club, or senior living industries. The role requires the ability to write reports, manage budgets using mathematical concepts, operate POS systems, and enjoy giving cooking demonstrations.
Experience Required
Minimum 5 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Menu Formulation, Food Preparation, Cost Control, Budget Management, Staff Scheduling, Purchasing, Sanitation Standards, Safety Practices, Staff Coaching, Dietary Consultation, Inventory Management, Regulatory Compliance, Food Handling, Catering Management, Hospitality Service
Specialization
Candidates must possess five years of experience as an Executive Chef or Sous Chef in finer dining, with preferred experience in hospitality, country club, or senior living industries. The role requires the ability to write reports, manage budgets using mathematical concepts, operate POS systems, and enjoy giving cooking demonstrations.
Experience Required
Minimum 5 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Budgeting, Staff Supervision, Food Safety, Inventory Management, Nutritional Planning, Regulatory Compliance, Staff Training, Cooking Demonstrations, Pos Systems, Cost Control, Hospitality Management, Kitchen Operations, Menu Formulation
Specialization
Candidates must have at least five years of experience as an Executive Chef or Sous Chef in fine dining environments. Proficiency in budget management, report writing, and the ability to work with POS systems is required.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Covering Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)