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Chef De Partie Jobs overseas

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SB - Construction régions - Chef de chantier H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Logistics, Quality Control, Environmental Awareness, Public Works, Civil Engineering, Subcontractor Management, Client Relations
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills while adhering to quality and safety standards. A good sense of interpersonal relations and team leadership is essential.
Experience Required
Minimum 5 year(s)
Sous Chef in the Events Kitchen, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organizational Skills, Team Motivation, Food Quality Control, Health & Hygiene Compliance, Training Coordination, Cost Control, Culinary Skills, Problem Solving, Interdepartmental Coordination, Guest Service Excellence, Leadership, Time Management, Flexibility, Relationship Building, Dynamic Speaking
Specialization
Candidates should have 3-5 years of experience in a similar role and possess outstanding communication skills. A positive personality and proven organizational skills are essential for building relationships and meeting deadlines.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ECOLOGUE FAUNE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Fauna Knowledge, Data Analysis, Environmental Regulations, Report Writing, Field Work, Teamwork, Adaptability, Gis, Naturalist Skills
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with knowledge of the fauna in the North-East region. Experience in data processing and a background in a study office are preferred.
Experience Required
Minimum 2 year(s)
Task Force Executive Chef - Cabin Juice Restaurant at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Menu Development, Team Development, Financial Stewardship, Guest Experience, Sustainability Practices, Food Quality, Training, Inventory Control, Cost Control, Vendor Relationships, Creativity, Strategic Planning, Adaptability, Collaboration
Specialization
Candidates should have 6+ years of progressive culinary experience, preferably with a culinary degree or equivalent. Adaptability, operational strength, and a commitment to excellence are essential traits for this position.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - Mountain Hub Gourmet (m/w/d) at Hilton Hotels & Resorts
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Fine Dining, Teamwork, Communication, Attention To Detail, Flexibility, Stress Management, Hospitality
Specialization
Candidates should have some experience in gastronomy or a completed education in hotel or restaurant management. A passion for fine dining and a positive, dynamic work attitude are essential.
Chef(fe) de projet Réseaux - Aéroline - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Lan/Wan, Routing, Switching, Qos, Network Security, Firewall, Ids/Ips, Vpn, Nac, Zero Trust, Tcp/Ip, Bgp, Ospf, Mpls, Dns
Specialization
Candidates should hold a Bac+5 degree and have at least 5 years of relevant experience. Proficiency in English and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET AMENAGEMENT URBAIN EXPERIMENTE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Urban Planning, Technical Coordination, Client Relations, Financial Management, Regulatory Compliance, Team Leadership, Problem Solving, Decision Making, Initiative, Multi Project Management, Construction Oversight, Stakeholder Engagement, Communication Skills, Time Management, Adaptability
Specialization
Candidates should have a higher education degree in urban engineering or a related field and at least 5 years of experience in project management within urban development. Strong autonomy, technical expertise, and the ability to manage multiple projects are essential.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Produit - Outdoor (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Excel, Powerpoint, English, Curiosity, Proactivity, Organization, Analysis, Data Analysis, Recommendations
Specialization
Candidates should be pursuing a Master's degree in Marketing or Business School with a preference for prior experience in product marketing or market studies. Strong knowledge of marketing, advanced Excel and PowerPoint skills, and a B2 level of English are required.
Private Chef - The Concierge Memory Care Residence at Watercrest Senior Living
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Skills, Therapeutic Diets, Dementia Friendly Diets, Food Safety, Infection Control, Sanitation, Time Management, Multitasking, Communication, Collaboration, Menu Development, Nutrition Management, Resident Engagement, Meal Preparation, Dietary Restrictions, Comfort Foods
Specialization
Candidates must have a high school diploma and preferably formal culinary training or certification. A minimum of 2 years of experience in culinary or hospitality roles, particularly in senior living or healthcare, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit-Déjeuner (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Hospitality, Service, Attention To Detail, Professionalism, Communication, Team Coordination, Customer Service, Punctuality, Presentation, Breakfast Service, Menu Knowledge
Specialization
Candidates should have a passion for hospitality and a strong sense of service. A successful track record in a high-end establishment and proficiency in English are essential, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Chef Instructor - Recreational Programs - Per Diem at The Cambridge School of Culinary Arts
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Cooking, Teaching, Customer Service, Multi Tasking, Safety Standards, Cleanliness, Food Preparation, Classroom Management, Communication, Adaptability, Organization, Teamwork, Time Management, Instruction, Feedback
Specialization
Candidates must be culinary school graduates or have a minimum of 5 years of experience in the food service industry. Effective communication skills and the ability to pass a CORI background check are also required.
Experience Required
Minimum 5 year(s)
Ζαχαροπλάστης / Pastry Chef- Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Guest Satisfaction, Sanitation Standards, Communication Skills, Organizational Skills, Multitasking, Stress Management, Detail Orientation, Positive Attitude, Results Driven
Specialization
Candidates must have a high school diploma or equivalent, with a college degree preferred. Proven work experience in a supervisory role in a luxury property is required, along with excellent English language skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Contrôle Commande Ferroviaire H/F at Segula Technologies
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Software Projects, Technical Environment, Team Coordination, Budget Management, Deadline Management
Specialization
Candidates should have 5 to 10 years of project management experience, preferably in the railway sector. A strong understanding of software-dominant projects and the ability to work in a demanding technical environment is essential.
Experience Required
Minimum 5 year(s)
CHEF(FE) COMPTABLE - AGENCE ÉVÉNEMENTIELLE (H/F) at egg
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Accounting, Finance, Team Management, Compliance, Treasury Management, Financial Reporting, Vat Recovery, Client Accounting, Intercompany Transactions, Asset Management, Erp Systems, French Accounting Standards, Tax Obligations, Bilingual Communication, Leadership, Problem Solving
Specialization
Minimum of 8 years of confirmed experience in accounting, including team management. A degree in Accounting/Finance and excellent knowledge of French accounting standards and tax obligations are required.
Experience Required
Minimum 10 year(s)
Chef de secteur / Commercial H/F – IDF & Normandie at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Performance Management, Team Management, Customer Experience, Sales Initiatives, Merchandising, Coaching, Flexibility, Kpi Analysis, Beauty Industry Knowledge, English Proficiency, Relationship Building, Operational Excellence, Recruitment, Local Initiatives
Specialization
Candidates should have at least 2 years of experience in a similar role and a successful track record in team management. A passion for the beauty industry and flexibility for travel are essential.
Experience Required
Minimum 2 year(s)
Gruppchef till produktionscentralen i Bispgården! at vattenfall
Bispgården, , Sweden - Full Time
Skills Needed
Leadership, Communication, Team Management, Organizational Skills, Problem Solving, Budgeting, Safety Management, Continuous Improvement, Technical Knowledge, Scheduling, Energy Sector Experience, Water Power Knowledge, It Skills, Flexibility, Collaboration, Motivation
Specialization
The ideal candidate should have a genuine interest in leadership and collaboration, with experience managing shift-working teams. A technical post-secondary education or equivalent competence is required, along with proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
NEW: Private Chef Needed in Sherwood Park Edmonton at Biospan Careers Page
Edmonton, Alberta, Canada - Full Time
Skills Needed
Private Chef, Nutrition, Meal Preparation, Organic Ingredients, Dietary Guidelines
Specialization
The job requires a private chef to work 2 days a week. Experience in meal preparation and knowledge of dietary guidelines is preferred.
Chef(fe) de projet Géotechnique confirmé(e) F/ H at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Geotechnics, Soil Mechanics, Rock Mechanics, Structural Interaction, Modeling, Material Valuation, Project Management, Technical Assistance, Diagnostics, Eco Design, Numerical Calculations, Team Management, Client Relations, Commercial Development, Software Proficiency
Specialization
Candidates should have a higher technical education in Geotechnics and at least seven years of experience in engineering or consulting. Strong knowledge in soil mechanics, structural interaction, and proficiency in geotechnical calculation software is essential.
Experience Required
Minimum 5 year(s)
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Client Relationship, Budget Management, Technical Knowledge, Service Orientation, Organizational Skills, Field Work, Communication Skills
Specialization
Candidates should have a Bac +3/5 or Engineering degree in Building, Civil Engineering, or related fields, with at least 3 years of management experience in the building envelope sector. Strong managerial skills, technical knowledge, and client relationship management are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri - London Bridge at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
SB - Construction régions - Chef de chantier H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Logistics, Quality Control, Environmental Awareness, Public Works, Civil Engineering, Subcontractor Management, Client Relations

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 7 branches d'activités : Les travaux publics, le génie civil et fondations, la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste En neuf comme en réhabilitation, Spie batignolles construction régions intervient sur l’ensemble du territoire national de la conception à la livraison sur tous les secteurs d’activité du bâtiment : industrie, équipements publics, santé, bureaux, logements, centres aquatiques, enseignement, hôtels et chalets, travaux maritimes et fluviaux, chais et châteaux. Spie batignolles Sud-Est, entité du groupe, est un expert reconnu dans le domaine de la construction. Dans le cadre de notre accroissement d'activité, nous recherchons un chef de chantier à Lyon (69). Sous la responsabilité d’un conducteur de travaux, vos principales missions seront les suivantes : Préparer et piloter le démarrage du chantier Animer, coordonner votre équipe et entretenir des relations de confiance Maîtriser votre budget, les délais, les contraintes et transmettre les informations essentielles au suivi du chantier Veiller au bon déroulement et au bon approvisionnement de matériel Collaborer et conseiller votre conducteur de travaux sur les problématiques et proposer des solutions alternatives Veiller à la sécurité, à la prévention et à l’environnement, pour le bien-être de votre équipe et des biens qui vous entourent, Développer et conserver des relations avec les sous-traitants ainsi qu’avec les prestataires externes Qualifications Vous possédez une expérience significative dans la Construction GO/TCE, Vous faites preuve de rigueur et savez manager les équipes dont vous avez la responsabilité dans le respect de la qualité et de la sécurité, Vous aimez mettre à profit votre sens du relationnel et l’animation d’une équipe, Vous souhaitez intégrer un groupe dynamique et innovant. Et si c’était vous ? Venez nous raconter votre parcours, et commencez une belle aventure professionnelle chez nous ! Informations complémentaires Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous.
Responsibilities
The Chef de chantier will prepare and oversee the start of construction projects, manage the team, and ensure the project stays within budget and timeline. They will also maintain safety standards and develop relationships with subcontractors and external providers.
SB - Construction régions - Chef de chantier H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Logistics, Quality Control, Environmental Awareness, Public Works, Civil Engineering, Subcontractor Management, Client Relations
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills while adhering to quality and safety standards. A good sense of interpersonal relations and team leadership is essential.
Experience Required
Minimum 5 year(s)
Sous Chef in the Events Kitchen, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organizational Skills, Team Motivation, Food Quality Control, Health & Hygiene Compliance, Training Coordination, Cost Control, Culinary Skills, Problem Solving, Interdepartmental Coordination, Guest Service Excellence, Leadership, Time Management, Flexibility, Relationship Building, Dynamic Speaking
Specialization
Candidates should have 3-5 years of experience in a similar role and possess outstanding communication skills. A positive personality and proven organizational skills are essential for building relationships and meeting deadlines.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ECOLOGUE FAUNE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Fauna Knowledge, Data Analysis, Environmental Regulations, Report Writing, Field Work, Teamwork, Adaptability, Gis, Naturalist Skills
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with knowledge of the fauna in the North-East region. Experience in data processing and a background in a study office are preferred.
Experience Required
Minimum 2 year(s)
Task Force Executive Chef - Cabin Juice Restaurant at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Menu Development, Team Development, Financial Stewardship, Guest Experience, Sustainability Practices, Food Quality, Training, Inventory Control, Cost Control, Vendor Relationships, Creativity, Strategic Planning, Adaptability, Collaboration
Specialization
Candidates should have 6+ years of progressive culinary experience, preferably with a culinary degree or equivalent. Adaptability, operational strength, and a commitment to excellence are essential traits for this position.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - Mountain Hub Gourmet (m/w/d) at Hilton Hotels & Resorts
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Fine Dining, Teamwork, Communication, Attention To Detail, Flexibility, Stress Management, Hospitality
Specialization
Candidates should have some experience in gastronomy or a completed education in hotel or restaurant management. A passion for fine dining and a positive, dynamic work attitude are essential.
Chef(fe) de projet Réseaux - Aéroline - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Lan/Wan, Routing, Switching, Qos, Network Security, Firewall, Ids/Ips, Vpn, Nac, Zero Trust, Tcp/Ip, Bgp, Ospf, Mpls, Dns
Specialization
Candidates should hold a Bac+5 degree and have at least 5 years of relevant experience. Proficiency in English and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET AMENAGEMENT URBAIN EXPERIMENTE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Urban Planning, Technical Coordination, Client Relations, Financial Management, Regulatory Compliance, Team Leadership, Problem Solving, Decision Making, Initiative, Multi Project Management, Construction Oversight, Stakeholder Engagement, Communication Skills, Time Management, Adaptability
Specialization
Candidates should have a higher education degree in urban engineering or a related field and at least 5 years of experience in project management within urban development. Strong autonomy, technical expertise, and the ability to manage multiple projects are essential.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Produit - Outdoor (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Excel, Powerpoint, English, Curiosity, Proactivity, Organization, Analysis, Data Analysis, Recommendations
Specialization
Candidates should be pursuing a Master's degree in Marketing or Business School with a preference for prior experience in product marketing or market studies. Strong knowledge of marketing, advanced Excel and PowerPoint skills, and a B2 level of English are required.
Private Chef - The Concierge Memory Care Residence at Watercrest Senior Living
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Skills, Therapeutic Diets, Dementia Friendly Diets, Food Safety, Infection Control, Sanitation, Time Management, Multitasking, Communication, Collaboration, Menu Development, Nutrition Management, Resident Engagement, Meal Preparation, Dietary Restrictions, Comfort Foods
Specialization
Candidates must have a high school diploma and preferably formal culinary training or certification. A minimum of 2 years of experience in culinary or hospitality roles, particularly in senior living or healthcare, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit-Déjeuner (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Hospitality, Service, Attention To Detail, Professionalism, Communication, Team Coordination, Customer Service, Punctuality, Presentation, Breakfast Service, Menu Knowledge
Specialization
Candidates should have a passion for hospitality and a strong sense of service. A successful track record in a high-end establishment and proficiency in English are essential, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Chef Instructor - Recreational Programs - Per Diem at The Cambridge School of Culinary Arts
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Cooking, Teaching, Customer Service, Multi Tasking, Safety Standards, Cleanliness, Food Preparation, Classroom Management, Communication, Adaptability, Organization, Teamwork, Time Management, Instruction, Feedback
Specialization
Candidates must be culinary school graduates or have a minimum of 5 years of experience in the food service industry. Effective communication skills and the ability to pass a CORI background check are also required.
Experience Required
Minimum 5 year(s)
Ζαχαροπλάστης / Pastry Chef- Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Guest Satisfaction, Sanitation Standards, Communication Skills, Organizational Skills, Multitasking, Stress Management, Detail Orientation, Positive Attitude, Results Driven
Specialization
Candidates must have a high school diploma or equivalent, with a college degree preferred. Proven work experience in a supervisory role in a luxury property is required, along with excellent English language skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Contrôle Commande Ferroviaire H/F at Segula Technologies
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Software Projects, Technical Environment, Team Coordination, Budget Management, Deadline Management
Specialization
Candidates should have 5 to 10 years of project management experience, preferably in the railway sector. A strong understanding of software-dominant projects and the ability to work in a demanding technical environment is essential.
Experience Required
Minimum 5 year(s)
CHEF(FE) COMPTABLE - AGENCE ÉVÉNEMENTIELLE (H/F) at egg
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Accounting, Finance, Team Management, Compliance, Treasury Management, Financial Reporting, Vat Recovery, Client Accounting, Intercompany Transactions, Asset Management, Erp Systems, French Accounting Standards, Tax Obligations, Bilingual Communication, Leadership, Problem Solving
Specialization
Minimum of 8 years of confirmed experience in accounting, including team management. A degree in Accounting/Finance and excellent knowledge of French accounting standards and tax obligations are required.
Experience Required
Minimum 10 year(s)
Chef de secteur / Commercial H/F – IDF & Normandie at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Performance Management, Team Management, Customer Experience, Sales Initiatives, Merchandising, Coaching, Flexibility, Kpi Analysis, Beauty Industry Knowledge, English Proficiency, Relationship Building, Operational Excellence, Recruitment, Local Initiatives
Specialization
Candidates should have at least 2 years of experience in a similar role and a successful track record in team management. A passion for the beauty industry and flexibility for travel are essential.
Experience Required
Minimum 2 year(s)
Gruppchef till produktionscentralen i Bispgården! at vattenfall
Bispgården, , Sweden - Full Time
Skills Needed
Leadership, Communication, Team Management, Organizational Skills, Problem Solving, Budgeting, Safety Management, Continuous Improvement, Technical Knowledge, Scheduling, Energy Sector Experience, Water Power Knowledge, It Skills, Flexibility, Collaboration, Motivation
Specialization
The ideal candidate should have a genuine interest in leadership and collaboration, with experience managing shift-working teams. A technical post-secondary education or equivalent competence is required, along with proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
NEW: Private Chef Needed in Sherwood Park Edmonton at Biospan Careers Page
Edmonton, Alberta, Canada - Full Time
Skills Needed
Private Chef, Nutrition, Meal Preparation, Organic Ingredients, Dietary Guidelines
Specialization
The job requires a private chef to work 2 days a week. Experience in meal preparation and knowledge of dietary guidelines is preferred.
Chef(fe) de projet Géotechnique confirmé(e) F/ H at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Geotechnics, Soil Mechanics, Rock Mechanics, Structural Interaction, Modeling, Material Valuation, Project Management, Technical Assistance, Diagnostics, Eco Design, Numerical Calculations, Team Management, Client Relations, Commercial Development, Software Proficiency
Specialization
Candidates should have a higher technical education in Geotechnics and at least seven years of experience in engineering or consulting. Strong knowledge in soil mechanics, structural interaction, and proficiency in geotechnical calculation software is essential.
Experience Required
Minimum 5 year(s)
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Client Relationship, Budget Management, Technical Knowledge, Service Orientation, Organizational Skills, Field Work, Communication Skills
Specialization
Candidates should have a Bac +3/5 or Engineering degree in Building, Civil Engineering, or related fields, with at least 3 years of management experience in the building envelope sector. Strong managerial skills, technical knowledge, and client relationship management are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri - London Bridge at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)