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Chef De Partie Jobs overseas

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Demichef de Rang (In-Room Dining) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
In Room Dining Service, Luxury Hospitality Standards, Order Taking, Upselling, Haccp Procedures, Guest Relations, Menu Knowledge, Interpersonal Communication, Italian Language, English Language, Time Management, Attention To Detail
Specialization
Requires previous experience in food and beverage service, preferably within a luxury hotel or high-end restaurant environment. Candidates must be proficient in Italian and English and possess the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Business Analysis, Si Integration, Financial Modeling, Scrum, Kanban, Safe, Design Thinking, English Fluency, Client Relationship Management, Functional Specifications, Leadership
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Anaplan, EPM, and English, with a strong ability to manage complex projects in international environments.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Chef de Projet Media (H/F) at Groupement Les Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Media Planning, Sea, Seo, Paid Social, Display Advertising, Kpi Analysis, Competitive Benchmarking, Market Research, Data Targeting, Microsoft Office Suite, Digital Marketing, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in marketing and communication. Proficiency in Microsoft Office and strong analytical and interpersonal skills are required for this 12 to 24-month apprenticeship.
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm as a botanist. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Sous Chef - Security Clearance Required at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Staff Supervision, Training, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Inventory Management, Waste Minimization, Event Execution, Health And Safety, Administrative Tasks
Specialization
Candidates must possess excellent presentation, organizational, and communication skills, along with a strong passion for food and service, demonstrated by enthusiasm. Preferred qualifications include previous experience in contract catering or educational institutions, a culinary degree or relevant certifications, and strong knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Preschool Food Program Chef/Coordinator at Vermont Hills Family Life Center
Portland, Oregon, United States - Full Time
Skills Needed
Menu Design, Nutritional Planning, Budget Management, Inventory Management, Food Safety, Sanitation, Portion Control, Kitchen Math, Vendor Relations, Dietary Restriction Management, Production Record Keeping, Child Nutrition
Specialization
Candidates need 2-3 years of professional culinary experience, including at least one year in a management role, and a high school diploma. Required certifications include an Oregon Food Handler’s Card, CPR/First Aid/AED, and child abuse reporting training.
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien paysager H/F at Osmaïa
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Site Coordination, Technical Expertise In Plants, Client Relations, Safety Compliance, Resource Management, Pruning, Mowing, Weeding, Fertilization, Soil Work
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. Must possess a Category B driver's license, strong organizational skills, and the ability to manage teams and clients.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation Assistance, Table Setting, Work Area Cleaning, Supply Replenishment, Menu Management, Physical Stamina, Professional Appearance, Quality Standards Adherence, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is strictly required, previous food and beverage experience is preferred. Essential duties involve physical activity such as standing for long periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Demi Chef de Bar - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation, Beverage Operations, Table Setting, Kitchen Assistance, Work Area Cleaning, Supply Replenishment, Quality Standards Adherence, Professional Appearance, Communication
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is required, previous food and beverage experience is preferred. The role requires physical activity including standing for extended times, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Alternance - Chef de Chantier H/F - SAB at Groupe GB
Toulouse, Occitania, France - Full Time
Skills Needed
Formwork Preparation, Concrete Pouring, Wall Form Installation, Reinforced Concrete Structures, Plan Adherence, Finishing Work, Quality Control, Safety Compliance, Organization, Rigor, Team Spirit, Involvement
Specialization
Candidates must be enrolled or planning to enroll in a CAP/BEP or Bac Pro in Construction BTP, demonstrating motivation, rigor, and a desire to learn a manual and technical trade. Prior short experience on a construction site is a plus but not mandatory.
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Aftonbladet söker biträdande kulturchef at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Editorial Leadership, Text Editing, Cultural Journalism, Press Ethics, Content Strategy, People Management, Creative Writing, Audio Production, Video Production, Feedback Management
Specialization
Seeking a courageous and creative journalist with experience in press ethics and editorial leadership. Merit-based preferences include expertise in literature, film, pop culture, and experience with audio or moving images.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. Proficiency in food safety, sanitation practices, and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
Chef de Projet Data et/ou IA (Microsoft) at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Azure, Microsoft Fabric, Power Bi, Generative Ai, Agile Methodologies, Scrum, Data Architecture, Sql, Risk Management, Stakeholder Coordination, Business Analysis, Cloud Transformation, Technical Leadership
Specialization
Requires solid experience in managing Data, BI, or AI projects with a strong understanding of data architectures and processes. Proficiency in the Microsoft ecosystem, including Azure, Fabric, and Power BI, is essential along with mastery of agile methodologies.
Experience Required
Minimum 5 year(s)
Demichef de Rang (In-Room Dining) F/M/X at Accor
Rome, Lazio, Italy -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

In-Room Dining Service, Luxury Hospitality Standards, Order Taking, Upselling, HACCP Procedures, Guest Relations, Menu Knowledge, Interpersonal Communication, Italian Language, English Language, Time Management, Attention To Detail

Industry

Hospitality

Description
Company Description About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. Follow the journey at @orientexpress on Instagram or visit the website at www.orient-express.com. About Orient Express La Minerva Considered as the beloved capital of the Orient Express legend, Rome is the first Orient Express hotel, La Minerva, in 2025. Orient Express has entrusted the interior architecture and artistic direction of the hotel Hugo Toro. The former Palazzo Fonseca is a sumptuous 17th-century palace with a huge, majestic façade. A place of memory still adorned with its Roman columns, sculptures by Rinaldo Rinaldi, a disciple of Canova, and the fascinating goddess Minerva. At the end of 2024, a new décor and interior inspired by the Roman domus and the riches of the "Eternal City" will be revealed with a new touch of contemporary elegance. Job Description Position Overview Our Demi Chef de Rang – In Room Dining is an integral member of the Food & Beverage Service team, dedicated to delivering an exceptional in-room dining experience in line with the standards of a 5-star luxury hotel. This role supports the Chef de Rang and In Room Dining leadership in ensuring seamless service operations, from order taking to delivery and setup within guest rooms. The Demi Chef de Rang combines attention to detail, service precision, and strong guest focus to provide a refined, personalized dining experience. The position requires professionalism, discretion, and a strong commitment to service excellence, hygiene, and luxury hospitality standards at all times. Key Responsibilities • Assist in the daily operations of the In Room Dining service, ensuring smooth and efficient workflow. • Deliver food and beverage orders to guest rooms promptly, ensuring correct setup and presentation according to hotel standards. • Provide courteous, professional, and personalized service to guests, anticipating needs and preferences. • Support the Chef de Rang in order taking, upselling, and coordinating with the kitchen. • Ensure all trays, trolleys, and equipment are prepared, clean, and properly arranged before service. • Maintain thorough knowledge of the menu, including ingredients, preparation methods, and allergens. • Ensure timely clearance of trays and trolleys from guest corridors and rooms when required. • Coordinate with Kitchen and Front Office teams to ensure accuracy and timeliness of orders. • Handle guest requests, inquiries, and complaints professionally, escalating when necessary. • Maintain cleanliness and organization of service areas, pantries, and storage spaces. • Follow all hygiene, health, and safety procedures in line with HACCP standards. • Support inventory control and ensure proper handling of equipment and operating supplies. • Uphold grooming standards, uniform presentation, and professional behavior at all times. • Participate in training sessions and continuously improve service skills and product knowledge. Qualifications • Previous experience in Food & Beverage service, preferably in a luxury hotel or high-end restaurant environment. • Experience in In Room Dining or restaurant service is considered a strong advantage. • Basic knowledge of food and beverage service standards and etiquette. • Good understanding of hygiene and HACCP procedures. • Good command of Italian and English (additional languages are a plus). • Strong attention to detail and commitment to guest satisfaction. • Excellent communication and interpersonal skills. • Ability to work under pressure in a fast-paced luxury environment. • Team-oriented mindset with a proactive and flexible approach. • Availability to work shifts, including evenings, weekends, and holidays. • Legal right to work in Italy. Additional Information A competitive salary package ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide. Learning & development: Opportunity to develop your talent and grow within your property and across the world! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
Deliver a refined in-room dining experience by managing order delivery, setup, and guest interactions according to 5-star luxury standards. Coordinate with kitchen and front office teams to ensure accuracy and timeliness of service while maintaining hygiene and safety protocols.
Demichef de Rang (In-Room Dining) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
In Room Dining Service, Luxury Hospitality Standards, Order Taking, Upselling, Haccp Procedures, Guest Relations, Menu Knowledge, Interpersonal Communication, Italian Language, English Language, Time Management, Attention To Detail
Specialization
Requires previous experience in food and beverage service, preferably within a luxury hotel or high-end restaurant environment. Candidates must be proficient in Italian and English and possess the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Business Analysis, Si Integration, Financial Modeling, Scrum, Kanban, Safe, Design Thinking, English Fluency, Client Relationship Management, Functional Specifications, Leadership
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Anaplan, EPM, and English, with a strong ability to manage complex projects in international environments.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Chef de Projet Media (H/F) at Groupement Les Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Media Planning, Sea, Seo, Paid Social, Display Advertising, Kpi Analysis, Competitive Benchmarking, Market Research, Data Targeting, Microsoft Office Suite, Digital Marketing, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in marketing and communication. Proficiency in Microsoft Office and strong analytical and interpersonal skills are required for this 12 to 24-month apprenticeship.
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm as a botanist. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Sous Chef - Security Clearance Required at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Staff Supervision, Training, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Inventory Management, Waste Minimization, Event Execution, Health And Safety, Administrative Tasks
Specialization
Candidates must possess excellent presentation, organizational, and communication skills, along with a strong passion for food and service, demonstrated by enthusiasm. Preferred qualifications include previous experience in contract catering or educational institutions, a culinary degree or relevant certifications, and strong knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Preschool Food Program Chef/Coordinator at Vermont Hills Family Life Center
Portland, Oregon, United States - Full Time
Skills Needed
Menu Design, Nutritional Planning, Budget Management, Inventory Management, Food Safety, Sanitation, Portion Control, Kitchen Math, Vendor Relations, Dietary Restriction Management, Production Record Keeping, Child Nutrition
Specialization
Candidates need 2-3 years of professional culinary experience, including at least one year in a management role, and a high school diploma. Required certifications include an Oregon Food Handler’s Card, CPR/First Aid/AED, and child abuse reporting training.
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien paysager H/F at Osmaïa
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Site Coordination, Technical Expertise In Plants, Client Relations, Safety Compliance, Resource Management, Pruning, Mowing, Weeding, Fertilization, Soil Work
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. Must possess a Category B driver's license, strong organizational skills, and the ability to manage teams and clients.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation Assistance, Table Setting, Work Area Cleaning, Supply Replenishment, Menu Management, Physical Stamina, Professional Appearance, Quality Standards Adherence, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is strictly required, previous food and beverage experience is preferred. Essential duties involve physical activity such as standing for long periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Demi Chef de Bar - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation, Beverage Operations, Table Setting, Kitchen Assistance, Work Area Cleaning, Supply Replenishment, Quality Standards Adherence, Professional Appearance, Communication
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is required, previous food and beverage experience is preferred. The role requires physical activity including standing for extended times, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Alternance - Chef de Chantier H/F - SAB at Groupe GB
Toulouse, Occitania, France - Full Time
Skills Needed
Formwork Preparation, Concrete Pouring, Wall Form Installation, Reinforced Concrete Structures, Plan Adherence, Finishing Work, Quality Control, Safety Compliance, Organization, Rigor, Team Spirit, Involvement
Specialization
Candidates must be enrolled or planning to enroll in a CAP/BEP or Bac Pro in Construction BTP, demonstrating motivation, rigor, and a desire to learn a manual and technical trade. Prior short experience on a construction site is a plus but not mandatory.
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Aftonbladet söker biträdande kulturchef at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Editorial Leadership, Text Editing, Cultural Journalism, Press Ethics, Content Strategy, People Management, Creative Writing, Audio Production, Video Production, Feedback Management
Specialization
Seeking a courageous and creative journalist with experience in press ethics and editorial leadership. Merit-based preferences include expertise in literature, film, pop culture, and experience with audio or moving images.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. Proficiency in food safety, sanitation practices, and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
Chef de Projet Data et/ou IA (Microsoft) at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Azure, Microsoft Fabric, Power Bi, Generative Ai, Agile Methodologies, Scrum, Data Architecture, Sql, Risk Management, Stakeholder Coordination, Business Analysis, Cloud Transformation, Technical Leadership
Specialization
Requires solid experience in managing Data, BI, or AI projects with a strong understanding of data architectures and processes. Proficiency in the Microsoft ecosystem, including Azure, Fabric, and Power BI, is essential along with mastery of agile methodologies.
Experience Required
Minimum 5 year(s)