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Chef De Partie Jobs overseas

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Ingénieur Chef de projet Electricité at Patriarche
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Design Specifications, Construction Supervision, Client Communication, Team Leadership, Technical Documentation, Fire Safety Systems, Security Systems, Intrusion Systems, Financial Estimation, Installation Diagnosis, Technical Coordination, New Technologies
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier Réhabilitation H/F at Spie batignolles
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Site Installation, Planning, Technical Choices, Operating Procedures, Work Execution Monitoring, Subcontractor Supervision, Team Composition, Budget Management, Tracing Elements, Material Management, Stock Management, Team Management, Quality Assurance, Safety Compliance, Environmental Policy, Stakeholder Communication
Specialization
Candidates must have previous experience in Construction, General Contracting (GO), Technical Lots (TCE), or Rehabilitation, holding a qualification from vocational high school (BAC PRO) up to a 2-year post-secondary degree (BAC+2). A minimum of 1 to 2 years of field experience as a Site Manager is required, along with demonstrated rigor and strong team management, relational, and team animation skills.
Experience Required
Minimum 2 year(s)
Bierhall Sous Chef ($1,500 Sign On) at Trapp Family Lodge
Stowe, Vermont, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Sanitation Standards, Employee Training, Quality Control, Communication, Team Coordination, Purchasing, Recipe Development, Leadership, Coaching, Scheduling, Performance Evaluation, Problem Solving, Motivation, Compliance
Specialization
Candidates should have experience in food production and kitchen management, with a focus on quality and consistency. Supervisory skills and the ability to work collaboratively with other departments are essential.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Stakeholder Coordination, Software Status Reporting, Material Status Reporting, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills, Proposal Generation, Rail Sector Experience, Technical Requirements Knowledge
Specialization
Candidates should ideally have prior experience as a Train Manager or in a similar railway role, possessing deep knowledge of safety procedures and technical requirements in a testing environment. Desired attributes include strong relational skills, autonomy, synthesis ability, team animation skills, and a knack for mechanical problem resolution.
Experience Required
Minimum 2 year(s)
Sous Chef - The Crystal Grill House at Marriott Hotel Lingfield Park Racecourse
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Coaching, Motivation, Safety Procedures, Time Management
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Piloting, Specification Writing, Tender Management, Equipment Commissioning, Validation, Technical Interface Coordination, Planning Management, Cost Management, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Teamwork, Rigor, Initiative
Specialization
Candidates must hold a Master's degree (Bac+5) in Industrial Engineering, Mechanical Engineering, Automation, or equivalent, coupled with a minimum of two years of experience in a similar role. Essential qualities include a strong affinity for technical industrial environments, excellent project management skills, and the ability to work rigorously within multidisciplinary teams.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, open-mindedness, resilience, curiosity, and fluency in both English and French.
Experience Required
Minimum 5 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Design, Creative Pastry, Menu Development, Inventory Management, Cost Control, Team Leadership, Training, Hygiene Standards, Haccp Compliance, Menu Coherence, Gastronomic Cuisine, Teamwork, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm, meticulousness, and passion for the craft, ideally possessing significant experience within a gastronomic or starred brigade. The position requires a commitment to excellence and collaboration to ensure menu consistency.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Diner Relations, Service Quality, Teamwork, Diner Loyalty, Energy, Diner Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, bringing a lot of energy to the role. You must be comfortable handling a capacity of around one hundred seats.
Chef(fe) de Projet Industriel (H/F) at TRIGO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Technical Watch, Economic Assessment, Return On Investment Calculation, Technical Discussion, Specification Writing, Client Relationship Management, Lifting Systems, Leak Testing, Camera Inspection, Automated Software Update Stations, Python Development, Automotive Diagnostics, Autonomy, Technical Curiosity
Specialization
Candidates must hold a Master's degree (Bac+5) in Engineering, Mechanical Engineering, Mechatronics, or Electrotechnics, ideally with at least 5 years of experience in industrialization, manufacturing, or maintenance. Professional English is required due to frequent international travel, and strong Python development knowledge is a significant asset.
Experience Required
Minimum 5 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Software Status Knowledge, Material Status Knowledge, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a train manager or in a similar railway role is desired, along with in-depth knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess good interpersonal skills, autonomy, synthesis ability, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Spirit, Service Orientation, Calmness Under Pressure, Dynamism, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork
Specialization
Candidates should possess the ability to analyze customer needs while maintaining professionalism in all circumstances, along with strong interpersonal communication and conflict management skills. While previous experience in hospitality is a plus, strong motivation, team spirit, and the ability to remain calm in a busy environment are highly valued.
Pastry Chef - Dal Pescatore Santini at Sige Relais Chateaux
Canneto, Lombardy, Italy - Full Time
Skills Needed
Dessert Creation, Baking, Leavened Products, Chocolatiering, Plated Desserts, Quality Standards, Presentation, Laboratory Management, Hygiene Standards, Safety Standards, Inventory Monitoring, Waste Reduction, Menu Planning, Team Collaboration, Creativity, Attention To Detail
Specialization
Candidates should possess professional experience, preferably in structured luxury environments, alongside a solid foundational knowledge, supported by a hospitality diploma, pastry certification, and professional courses. Essential qualifications include a valid HACCP certification, mastery of pastry techniques (including innovative ones), meticulous attention to detail, creativity, and a strong work ethic.
Experience Required
Minimum 2 year(s)
Sous Chef/Evening Kitchen Supervisor at Ignite Medical Resort McHenry
Kansas City, Missouri, United States - Full Time
Skills Needed
Cooking, Supervision, Culinary Arts, Food Preparation, Teamwork, Hospitality, Dedication, Compassion, Dependability, Energy
Specialization
Candidates must pass a clean background check and be authorized to work in the United States of America. The ideal applicant should be dedicated, compassionate, dependable, and energetic.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef(fe) de Projet Industriel (H/F) at TRIGO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Technical Specifications, Internal Development, External Development, Quality Assurance, Cost Control, Deadline Management, Equipment Validation, Technological Watch, Economic Assessment, Return On Investment, Technical Discussion, Customer Relationship Management, Python Development, Automotive Diagnostics
Specialization
Candidates must hold a Master's degree (Bac+5) in Engineering (Mechanical, Mechatronics, or Electrotechnics) and ideally possess at least 5 years of experience in industrialization or manufacturing. Essential requirements include Python development knowledge, proficiency in project management tools, and professional English due to frequent international travel.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, and a desire to learn, alongside fluency in English and French.
Experience Required
Minimum 5 year(s)
Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Inventory Management, Recipe Following, Communication Skills, Mathematical Skills, Food Safety, Training, Scheduling, Quality Control, Customer Service, Diversity Awareness, Problem Solving, Time Management, Creativity
Specialization
Candidates must possess good communication skills and knowledge of kitchen operations. A thorough understanding of food preparation and the ability to work flexible hours, including evenings and weekends, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Ferroviaire - H/F at NEO2 Consultant
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Signaling, Rolling Stock, Systems Engineering, Cost Control, Schedule Management, Quality Assurance, Risk Management, Team Coordination, Regulatory Compliance, Stakeholder Communication, Technical Deliverables, Commissioning, Budget Management, Analysis
Specialization
Candidates must possess a Master's degree (Engineering school or equivalent) and have proven experience in managing complex railway or industrial projects, coupled with a strong understanding of the railway environment, including norms and constraints. Essential competencies include solid project piloting skills, team coordination abilities, excellent communication, organization, autonomy, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production Organization, Hygiene Standards Application, Recipe Creation, Product Sourcing, Cost Management, Purchasing Optimization, Creative Dish Design, Seasonal Product Focus, Financial Management, Product Knowledge, Safety Standards, Interpersonal Skills, Team Leadership, Rigor, Adaptability
Specialization
Candidates must possess excellent managerial skills, a positive and motivational attitude, and strong financial acumen to optimize profitability through cost control. Applicants need deep knowledge of food products, conservation methods, and hygiene standards, coupled with strong relational skills to unite and develop their teams constructively.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Bordeaux, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Design Specifications, Construction Supervision, Client Communication, Team Leadership, Technical Documentation, Fire Safety Systems, Security Systems, Intrusion Systems, Financial Estimation, Installation Diagnosis, Technical Coordination, New Technologies

Industry

Architecture and Planning

Description
Description de l'entreprise Patriarche est une agence d’architecture augmentée. Son modèle unique, intégrant toutes les ressources nécessaires à la création, à la réalisation et à l'exploitation de projets innovants, repose sur une pratique renouvelée de l’architecture qui favorise l’émergence de solutions toujours plus conscientes, responsables et ancrées dans le temps long. Grâce à la diversité de ses talents et à sa dimension internationale, l'agence déploie une plateforme amplifiée de compétences et de services pour imaginer, concevoir et animer des espaces qui favorisent l'engagement et cultivent l’enthousiasme. Patriarche Augmented Architecture | 500+ collaborateurs | 11 agences dans le monde | 5 entités | 100 compétences | 33 nationalités Notre entreprise s’engage fermement en faveur de la diversité, de l’équité et de l’inclusion, et nous sommes déterminés à créer un environnement de travail respectueux et inclusif pour tous nos collaborateurs et collaboratrices. Description du poste En relation quotidienne avec l’ensemble des acteurs du projet (architectes, économistes, BET structure, maitre d’ouvrage…), vous êtes garant de la définition des besoins des clients ainsi que de leur transcription technique. Vous intervenez sur des projets tertiaires, laboratoires, hospitaliers, ou autres de la phase esquisse à la réalisation des travaux. Dans le cadre du développement du bureau d’études de l’agence de Paris, vous serez rattaché au responsable du pôle Electricité basé à l’agence du Bourget du Lac. Vos principales missions seront : Les études de conception d’installation dans les domaines Courants Forts et Courants Faibles (Système de Sécurité incendie, sureté et intrusion…) Participer au choix des solutions techniques (estimation financière, dimensionnement des solutions techniques et réseaux divers, diagnostic d’installations ainsi qu’à l’optimisation énergétique) ; La rédaction des cahiers des charges dans toutes les phases de la conception (concours, APS, APD, PRO); L’analyse des offres et les rapports de synthèse ; Le suivi des chantiers et visas techniques en cours de chantier ; La réception technique des installations en fin de travaux ; Les réunions avec les intervenants du projet pendant toutes les phases d’une affaire ; L’encadrement et le contrôle des rendus des projeteurs sur vos projets. La compétence Coordinateur SSI serait un plus Qualifications Vous avez un diplôme d’ingénieur issu d’une filière technique à dominante électrique (SUPELEC, ESIGELEC…). Vous êtes intervenu-e sur des projets d’envergure, avec des complexités techniques. Votre rigueur, votre dynamisme, votre autonomie, et votre aisance relationnelle sont autant d’atouts qui vous permettront d’évoluer au sein de notre agence. Vous savez rester au goût du jour des nouvelles technologies. La maîtrise écrite et orale de l’anglais serait un plus. En tant que collaborateur-rice de Patriarche, Augmented Architecture. vous incarnez, animez et déployez la stratégie RSE du groupe au quotidien, tant dans vos objectifs, vos actions/missions que dans votre savoir-être, et que ce soit avec vos collègues, nos client(e)s, nos fournisseurs ou nos partenaires. Informations complémentaires Intégrer le groupe Patriarche. Augmented Architecture, c’est rejoindre un groupe avec des valeurs, qui œuvre chaque jour pour le bien-être et l’épanouissement de ses salarié-es. Locaux modernes, spacieux et agréables Politique Intéressement Groupe Titres restaurants pris en charge à 60% Mutuelle d’entreprise compétitive prise en charge à 100% Chèque emploi Service universel pris en charge à 50% Abonnement transport en commun pris en charge à 100% Indemnité kilométrique vélo Vélo à assistance électrique pour les trajets domicile-travail Œuvres sociales dans les domaines, du sport, de la culture, ou des loisirs … Type de contrat: CDI Expérience: Intermédiaire (5-10 ans) Domaine: Ingénierie / Economie
Responsibilities
You will be responsible for defining client needs and translating them into technical specifications while collaborating with various project stakeholders. Your role includes overseeing projects from the initial design phase through to construction completion.
Ingénieur Chef de projet Electricité at Patriarche
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Design Specifications, Construction Supervision, Client Communication, Team Leadership, Technical Documentation, Fire Safety Systems, Security Systems, Intrusion Systems, Financial Estimation, Installation Diagnosis, Technical Coordination, New Technologies
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier Réhabilitation H/F at Spie batignolles
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Site Installation, Planning, Technical Choices, Operating Procedures, Work Execution Monitoring, Subcontractor Supervision, Team Composition, Budget Management, Tracing Elements, Material Management, Stock Management, Team Management, Quality Assurance, Safety Compliance, Environmental Policy, Stakeholder Communication
Specialization
Candidates must have previous experience in Construction, General Contracting (GO), Technical Lots (TCE), or Rehabilitation, holding a qualification from vocational high school (BAC PRO) up to a 2-year post-secondary degree (BAC+2). A minimum of 1 to 2 years of field experience as a Site Manager is required, along with demonstrated rigor and strong team management, relational, and team animation skills.
Experience Required
Minimum 2 year(s)
Bierhall Sous Chef ($1,500 Sign On) at Trapp Family Lodge
Stowe, Vermont, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Sanitation Standards, Employee Training, Quality Control, Communication, Team Coordination, Purchasing, Recipe Development, Leadership, Coaching, Scheduling, Performance Evaluation, Problem Solving, Motivation, Compliance
Specialization
Candidates should have experience in food production and kitchen management, with a focus on quality and consistency. Supervisory skills and the ability to work collaboratively with other departments are essential.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Stakeholder Coordination, Software Status Reporting, Material Status Reporting, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills, Proposal Generation, Rail Sector Experience, Technical Requirements Knowledge
Specialization
Candidates should ideally have prior experience as a Train Manager or in a similar railway role, possessing deep knowledge of safety procedures and technical requirements in a testing environment. Desired attributes include strong relational skills, autonomy, synthesis ability, team animation skills, and a knack for mechanical problem resolution.
Experience Required
Minimum 2 year(s)
Sous Chef - The Crystal Grill House at Marriott Hotel Lingfield Park Racecourse
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Coaching, Motivation, Safety Procedures, Time Management
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Piloting, Specification Writing, Tender Management, Equipment Commissioning, Validation, Technical Interface Coordination, Planning Management, Cost Management, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Teamwork, Rigor, Initiative
Specialization
Candidates must hold a Master's degree (Bac+5) in Industrial Engineering, Mechanical Engineering, Automation, or equivalent, coupled with a minimum of two years of experience in a similar role. Essential qualities include a strong affinity for technical industrial environments, excellent project management skills, and the ability to work rigorously within multidisciplinary teams.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, open-mindedness, resilience, curiosity, and fluency in both English and French.
Experience Required
Minimum 5 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Design, Creative Pastry, Menu Development, Inventory Management, Cost Control, Team Leadership, Training, Hygiene Standards, Haccp Compliance, Menu Coherence, Gastronomic Cuisine, Teamwork, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm, meticulousness, and passion for the craft, ideally possessing significant experience within a gastronomic or starred brigade. The position requires a commitment to excellence and collaboration to ensure menu consistency.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Diner Relations, Service Quality, Teamwork, Diner Loyalty, Energy, Diner Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, bringing a lot of energy to the role. You must be comfortable handling a capacity of around one hundred seats.
Chef(fe) de Projet Industriel (H/F) at TRIGO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Technical Watch, Economic Assessment, Return On Investment Calculation, Technical Discussion, Specification Writing, Client Relationship Management, Lifting Systems, Leak Testing, Camera Inspection, Automated Software Update Stations, Python Development, Automotive Diagnostics, Autonomy, Technical Curiosity
Specialization
Candidates must hold a Master's degree (Bac+5) in Engineering, Mechanical Engineering, Mechatronics, or Electrotechnics, ideally with at least 5 years of experience in industrialization, manufacturing, or maintenance. Professional English is required due to frequent international travel, and strong Python development knowledge is a significant asset.
Experience Required
Minimum 5 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Software Status Knowledge, Material Status Knowledge, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a train manager or in a similar railway role is desired, along with in-depth knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess good interpersonal skills, autonomy, synthesis ability, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Spirit, Service Orientation, Calmness Under Pressure, Dynamism, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork
Specialization
Candidates should possess the ability to analyze customer needs while maintaining professionalism in all circumstances, along with strong interpersonal communication and conflict management skills. While previous experience in hospitality is a plus, strong motivation, team spirit, and the ability to remain calm in a busy environment are highly valued.
Pastry Chef - Dal Pescatore Santini at Sige Relais Chateaux
Canneto, Lombardy, Italy - Full Time
Skills Needed
Dessert Creation, Baking, Leavened Products, Chocolatiering, Plated Desserts, Quality Standards, Presentation, Laboratory Management, Hygiene Standards, Safety Standards, Inventory Monitoring, Waste Reduction, Menu Planning, Team Collaboration, Creativity, Attention To Detail
Specialization
Candidates should possess professional experience, preferably in structured luxury environments, alongside a solid foundational knowledge, supported by a hospitality diploma, pastry certification, and professional courses. Essential qualifications include a valid HACCP certification, mastery of pastry techniques (including innovative ones), meticulous attention to detail, creativity, and a strong work ethic.
Experience Required
Minimum 2 year(s)
Sous Chef/Evening Kitchen Supervisor at Ignite Medical Resort McHenry
Kansas City, Missouri, United States - Full Time
Skills Needed
Cooking, Supervision, Culinary Arts, Food Preparation, Teamwork, Hospitality, Dedication, Compassion, Dependability, Energy
Specialization
Candidates must pass a clean background check and be authorized to work in the United States of America. The ideal applicant should be dedicated, compassionate, dependable, and energetic.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef(fe) de Projet Industriel (H/F) at TRIGO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Technical Specifications, Internal Development, External Development, Quality Assurance, Cost Control, Deadline Management, Equipment Validation, Technological Watch, Economic Assessment, Return On Investment, Technical Discussion, Customer Relationship Management, Python Development, Automotive Diagnostics
Specialization
Candidates must hold a Master's degree (Bac+5) in Engineering (Mechanical, Mechatronics, or Electrotechnics) and ideally possess at least 5 years of experience in industrialization or manufacturing. Essential requirements include Python development knowledge, proficiency in project management tools, and professional English due to frequent international travel.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, and a desire to learn, alongside fluency in English and French.
Experience Required
Minimum 5 year(s)
Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Inventory Management, Recipe Following, Communication Skills, Mathematical Skills, Food Safety, Training, Scheduling, Quality Control, Customer Service, Diversity Awareness, Problem Solving, Time Management, Creativity
Specialization
Candidates must possess good communication skills and knowledge of kitchen operations. A thorough understanding of food preparation and the ability to work flexible hours, including evenings and weekends, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Ferroviaire - H/F at NEO2 Consultant
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Signaling, Rolling Stock, Systems Engineering, Cost Control, Schedule Management, Quality Assurance, Risk Management, Team Coordination, Regulatory Compliance, Stakeholder Communication, Technical Deliverables, Commissioning, Budget Management, Analysis
Specialization
Candidates must possess a Master's degree (Engineering school or equivalent) and have proven experience in managing complex railway or industrial projects, coupled with a strong understanding of the railway environment, including norms and constraints. Essential competencies include solid project piloting skills, team coordination abilities, excellent communication, organization, autonomy, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production Organization, Hygiene Standards Application, Recipe Creation, Product Sourcing, Cost Management, Purchasing Optimization, Creative Dish Design, Seasonal Product Focus, Financial Management, Product Knowledge, Safety Standards, Interpersonal Skills, Team Leadership, Rigor, Adaptability
Specialization
Candidates must possess excellent managerial skills, a positive and motivational attitude, and strong financial acumen to optimize profitability through cost control. Applicants need deep knowledge of food products, conservation methods, and hygiene standards, coupled with strong relational skills to unite and develop their teams constructively.
Experience Required
Minimum 5 year(s)