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Chef De Partie Jobs overseas

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About 14522 results in (3) seconds
Jr Sous Chef at Westgate Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Organizational Skills, Multitasking, Grilling, Sautéing, Sauce Making, Health Standards, Sanitation
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, preferably in a resort setting. A culinary diploma is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 2 year(s)
Chef Manager at Aegis Aged Care
Highgate WA 6003, , Australia - Full Time
Skills Needed
Cooking, Rostering, Food Preparation
Qualification
Graduate
Chef Manager at Aegis Aged Care
Shoalwater WA 6169, , Australia - Full Time
Skills Needed
Food Preparation, Cooking, Rostering
Qualification
Graduate
Chef/Manager at Spread Eagle Inn
Stourton BA12 6QE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Weekend Chef at Sodexo
Ringaskiddy, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Aramark
Kildare, County Kildare, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Aramark
Blackrock, County Dublin, Ireland - Full Time
Skills Needed
Leadership Skills, Cash Handling, Operational Excellence, Stock Management, Communication Skills
Specialization
A related position with this company or other organization(s
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Weekend Chef at Sodexo
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Chef at love 2 Learn Nursery
Leicester LE2 1NE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, ideally with a background in contract catering. Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at Aegis Aged Care Group
Claremont, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Rostering, Cooking
Qualification
Graduate
Chef Manager at UnitingCare Queensland
Condon, Oregon, United States - Full Time
Skills Needed
Leadership, Menu Planning, Meal Preparation, Team Leadership, Procurement, Budget Control, Interpersonal Skills, Communication Skills, Organizational Skills, Financial Management, Whs Regulations, Time Management, Food Safety Certification, Rsa Certification, First Aid Certification, Cpr Certification
Specialization
Candidates should have a Trade Certificate in Commercial Cookery or extensive experience in Hospitality Business Management. Proven experience in catering services, team leadership, and financial management is essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Sodexo Ltd
DUBLIN 11, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Utility Chef at Sippican Rehabilitation and Healthcare Center
Marion, MA 02738, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
kitchen chef at wagamama
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Skills, Customer Service, Financial Management, Analytical Skills, Budgeting, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Collaboration, Health And Safety, Sustainability
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong leadership, financial acumen, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Compass Group
Saint-Hyacinthe, QC, Canada - Full Time
Skills Needed
Microsoft Office, Supervisory Skills, Communication Skills, It, Excel, Food Service Operations, Presentations
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Banquet Chef at Compass Group
College Station, TX 77843, USA - Full Time
Skills Needed
Training, Food Service Operations, Computer Skills, Servsafe, Military, Excel, Sanitation
Qualification
Graduate
Jr Sous Chef at Westgate Resorts
Orlando, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Organizational Skills, Multitasking, Grilling, Sautéing, Sauce-Making, Health Standards, Sanitation

Industry

Hospitality

Description
Company Description About Westgate Lakes Resort & Spa: The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from around the world to experience Central Florida’s world-famous theme parks and attractions. Enjoy the surroundings and excitement that our world-class resort offers when you join the Westgate Lakes team. Job Description Are you a dedicated and talented culinary professional eager to take the next step in your career? Westgate Resorts is looking for a Jr. Sous Chef to support our diverse food and beverage outlets across the resort. If you thrive in a fast-paced kitchen, take pride in crafting exceptional dishes, and enjoy working with a team, we want to hear from you! As a Junior Sous Chef, you will: Assist in managing daily kitchen operations across various restaurant outlets. Support the Sous Chef and Executive Chef in food preparation, cooking, and plating. Ensure consistency in food quality, taste, and presentation. Maintain a clean, organized, and efficient workstation in accordance with health and safety standards. Train and mentor kitchen staff to uphold best practices and standards. Assist in inventory management, food rotation, and maintaining appropriate stock levels. Collaborate with chefs and front-of-house teams to ensure seamless service. Monitor and maintain food safety guidelines, including temperature controls and sanitation. Step in as needed to lead and supervise the kitchen in the absence of the Sous Chef. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment. Qualifications Minimum of 3 years in professional kitchen, preferably in a resort setting. A diploma from a certified culinary academy is preferred but not required. Must obtain and maintain a Food Manager Certification. Strong organizational skills and a commitment to maintaining food quality and safety. Ability to multitask and remain calm under pressure in a fast-paced environment. Proficiency in basic and advanced cooking techniques, including grilling, sautéing, and sauce-making. Westgate Resorts is a smoke and tobacco-free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate. Required to pass a background check, drug test, and prove eligibility to work in the United States. Additional Information Why Westgate? Comprehensive health benefits – medical, dental and vision Paid Time Off (PTO) – vacation, sick, and personal Paid Holidays 401K with generous company match Get access to your pay as you need it with our Daily Pay benefit Family benefits including pregnancy, and parental leave and adoption assistance Wellness Programs Flexible Spending Accounts Tuition Assistance Military Leave Employee Assistance Program (EAP) Life, Disability, Accident, Critical Illness & Hospital Insurance Pet Insurance Exclusive discounts for Team Member (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.) Advancement & development opportunities Community Involvement Programs Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [email protected] with the job title and the location of the position for which you are applying.
Responsibilities
Assist in managing daily kitchen operations and support the Sous Chef and Executive Chef in food preparation and cooking. Ensure food quality and safety while training and mentoring kitchen staff.
Jr Sous Chef at Westgate Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Organizational Skills, Multitasking, Grilling, Sautéing, Sauce Making, Health Standards, Sanitation
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, preferably in a resort setting. A culinary diploma is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 2 year(s)
Chef Manager at Aegis Aged Care
Highgate WA 6003, , Australia - Full Time
Skills Needed
Cooking, Rostering, Food Preparation
Qualification
Graduate
Chef Manager at Aegis Aged Care
Shoalwater WA 6169, , Australia - Full Time
Skills Needed
Food Preparation, Cooking, Rostering
Qualification
Graduate
Chef/Manager at Spread Eagle Inn
Stourton BA12 6QE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Weekend Chef at Sodexo
Ringaskiddy, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Aramark
Kildare, County Kildare, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Aramark
Blackrock, County Dublin, Ireland - Full Time
Skills Needed
Leadership Skills, Cash Handling, Operational Excellence, Stock Management, Communication Skills
Specialization
A related position with this company or other organization(s
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Weekend Chef at Sodexo
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Chef at love 2 Learn Nursery
Leicester LE2 1NE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, ideally with a background in contract catering. Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at Aegis Aged Care Group
Claremont, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Rostering, Cooking
Qualification
Graduate
Chef Manager at UnitingCare Queensland
Condon, Oregon, United States - Full Time
Skills Needed
Leadership, Menu Planning, Meal Preparation, Team Leadership, Procurement, Budget Control, Interpersonal Skills, Communication Skills, Organizational Skills, Financial Management, Whs Regulations, Time Management, Food Safety Certification, Rsa Certification, First Aid Certification, Cpr Certification
Specialization
Candidates should have a Trade Certificate in Commercial Cookery or extensive experience in Hospitality Business Management. Proven experience in catering services, team leadership, and financial management is essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Sodexo Ltd
DUBLIN 11, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Utility Chef at Sippican Rehabilitation and Healthcare Center
Marion, MA 02738, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
kitchen chef at wagamama
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Skills, Customer Service, Financial Management, Analytical Skills, Budgeting, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Collaboration, Health And Safety, Sustainability
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong leadership, financial acumen, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Compass Group
Saint-Hyacinthe, QC, Canada - Full Time
Skills Needed
Microsoft Office, Supervisory Skills, Communication Skills, It, Excel, Food Service Operations, Presentations
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Banquet Chef at Compass Group
College Station, TX 77843, USA - Full Time
Skills Needed
Training, Food Service Operations, Computer Skills, Servsafe, Military, Excel, Sanitation
Qualification
Graduate