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Chef De Partie Jobs overseas

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Consultant Chef for Fresh Produce processing company at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, creative mindset, and the ability to travel for training are required.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang Petits Déjeuners (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Order Taking, Micros Pos, Table Management, Hygiene Standards, Room Service, Organization, Teamwork, Hospitality, Coordination
Specialization
Requires a welcoming attitude, dynamism, rigor, and the ability to work in a team. A relevant diploma or initial professional experience in the field is required.
Consultant Chef for Fresh Produce processing company at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Requires proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Must possess strong knowledge of food processing, a creative mindset, and the flexibility to travel.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Sharjah, Sharjah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Preservation Methods, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Freelance - Chef de projet IT – APIs – Suresnes (92) at Suptal
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Api Management, Application Architecture, Rest Apis, Web Services, System Integration, Application Rationalization, Observability, Technical Leadership, Application Mapping, It Transformation, Cross Functional Coordination
Specialization
Requires a minimum of 10 years of IT experience, including a mandatory background as a confirmed developer before moving into project management. Must have proven expertise in REST APIs, Web Services, and IT transformation projects.
Experience Required
Minimum 10 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Hardware Software Interfacing, Technical Writing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD pipelines, and industry standards for defense or aeronautics is essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Technical Writing, Hardware Software Interfacing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel, Team Leadership
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD, and measurement tools is essential.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Supplier Quality, Product Quality, Project Quality, Quality Systems
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Cheneaudière - Hôtel Spa 5* - at Relais & Châteaux Park-Hotel Egerner Höfe
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Service, Guest Relations, Table Setting, Order Taking, Menu Knowledge, Hospitality, English Proficiency, Attention To Detail, Pressure Management
Specialization
Requires previous experience in gastronomic service, ideally within a Michelin-starred restaurant. Candidates must demonstrate a passion for high-end hospitality, excellent presentation, and the ability to handle pressure with elegance.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Project Coordination
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management (Product, Project, Supplier, or System) and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Sous Chef - The Bishop's Buttery - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Fine Dining, Michelin Star Standards, Menu Planning, Kitchen Management, Food Safety, Hygiene Standards, Staff Mentoring, Inventory Management, Culinary Techniques, Gastronomic Trends, Irish Cuisine, Food Presentation, Time Management, Leadership, Creativity, Attention To Detail
Specialization
Requires a culinary degree and 3-5 years of experience in fine dining or Michelin-starred environments. Candidates must possess advanced culinary techniques, leadership skills, and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Plaquiste F/H at Rochefort Intérim
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Plastering, Drywall Installation, Interior Decoration, Insulation Installation, Surface Coating, Sanding, Joint Finishing, Stucco Work, Lime Plastering, Staff Work
Specialization
The candidate must be a Plasterer capable of preparing materials and executing precise finishing work. No specific certifications are listed, but proficiency in various plastering techniques is required.
Experience Required
Minimum 2 year(s)
Mécanicien engin de Travaux Publics F/H at Rochefort Intérim
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Heavy Machinery Maintenance, Hydraulic Systems, Emergency Repair, Diagnostics, Mechanical Assembly, Preventive Maintenance, Tire Replacement, Filter Replacement, Brake Inspection, Fuel Circuit Repair
Specialization
The candidate must be a qualified Heavy Equipment Mechanic capable of intervening on-site for urgent breakdowns. Proficiency in technical assembly and routine mechanical servicing is required.
Experience Required
Minimum 2 year(s)
Aide-soignant F/H at Rochefort Intérim
Saint-Agnant, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Patient Monitoring, Hygiene Care, Vital Signs Measurement, Medication Distribution, Patient Comfort, Preventative Care, Medical Equipment Monitoring
Specialization
The candidate must be able to provide medical hygiene care and monitor patient parameters according to medical instructions. Ability to communicate stay modalities to residents and coordinate with nurses is required.
Infirmier F/H at Rochefort Intérim
Tonnay-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Nursing Care, Hygiene Protocols, Asepsis Rules, Care Planning, Team Coordination, Home Hospitalization Coordination
Specialization
The candidate must be a qualified nurse capable of performing clinical care and potentially managing a team or office. Ability to adhere to strict hygiene and medical protocols is required.
Experience Required
Minimum 2 year(s)
Aide-soignant F/H at Rochefort Intérim
Tonnay-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Patient Monitoring, Hygiene Care, Vital Signs Measurement, Medication Distribution, Patient Comfort, Preventative Care, Medical Equipment Monitoring
Specialization
The candidate must be able to perform nursing assistant duties and follow medical prescriptions and staff instructions. Ability to manage patient installation and monitor risks such as falls or pressure sores is required.
Infirmier F/H at Rochefort Intérim
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Nursing Care, Hygiene Protocols, Asepsis Rules, Care Coordination, Patient Comfort, Team Management
Specialization
The candidate must be a qualified nurse capable of implementing medical protocols. Ability to coordinate care plans and manage teams is desired.
Experience Required
Minimum 2 year(s)
Infirmier F/H at Rochefort Intérim
Tonnay-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Nursing Care, Hygiene And Comfort Care, Medical Protocols, Asepsis Rules, Care Planning, Home Hospitalization Coordination, Team Coordination, Clinic Management
Specialization
The candidate must be a qualified nurse capable of implementing medical protocols. Ability to coordinate care plans and potentially manage a team or clinic is desired.
Experience Required
Minimum 2 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

20000.0

Posted On

30 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management

Industry

Human Resources Services

Description
Apt Resources is looking for a visionary Consultant Chef to join a leading Fresh Produce processing company. This role is pivotal to the development and innovation of new products, recipes, and processes that enhance the quality and appeal of fresh produce offerings. The Consultant Chef will collaborate with the production team to create culinary solutions that cater to market trends and customer preferences. You will be responsible for providing expert guidance on culinary techniques, flavor pairings, and presentation methods that ensure the highest quality of fresh produce products. Responsibilities: Develop innovative recipes and product concepts using fresh produce that meet market demands. Consult on food processing techniques, cooking methods, and preservation methods to maximize flavor and quality. Train and mentor production staff in the implementation of culinary techniques that enhance product quality. Conduct taste tests, sensory evaluations, and product development trials to refine recipes. Stay current with market trends and emerging culinary practices to inform product development. Collaborate with marketing and sales teams to create promotional materials that highlight new products. Ensure that all culinary innovation complies with food safety standards and regulations. Requirements: Proven experience as a Chef, Culinary Consultant, or in a similar culinary role. Culinary degree or equivalent experience in food science or related field. Strong knowledge of food processing and preservation methods. Creative and innovative mindset, with the ability to develop unique culinary concepts. Excellent communication and interpersonal skills to work effectively with diverse teams. Strong organizational skills with the ability to manage multiple projects simultaneously. Passion for fresh produce and commitment to quality. Flexibility to travel as needed for product development and training sessions. Salary: AED 16,000 - 20,000 All-inclusive
Responsibilities
The Consultant Chef is responsible for developing innovative recipes and product concepts for fresh produce while optimizing processing and preservation techniques. They will also mentor production staff and collaborate with marketing teams to align products with market trends.
Consultant Chef for Fresh Produce processing company at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, creative mindset, and the ability to travel for training are required.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang Petits Déjeuners (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Order Taking, Micros Pos, Table Management, Hygiene Standards, Room Service, Organization, Teamwork, Hospitality, Coordination
Specialization
Requires a welcoming attitude, dynamism, rigor, and the ability to work in a team. A relevant diploma or initial professional experience in the field is required.
Consultant Chef for Fresh Produce processing company at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Requires proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Must possess strong knowledge of food processing, a creative mindset, and the flexibility to travel.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Sharjah, Sharjah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Preservation Methods, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Freelance - Chef de projet IT – APIs – Suresnes (92) at Suptal
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Api Management, Application Architecture, Rest Apis, Web Services, System Integration, Application Rationalization, Observability, Technical Leadership, Application Mapping, It Transformation, Cross Functional Coordination
Specialization
Requires a minimum of 10 years of IT experience, including a mandatory background as a confirmed developer before moving into project management. Must have proven expertise in REST APIs, Web Services, and IT transformation projects.
Experience Required
Minimum 10 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Hardware Software Interfacing, Technical Writing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD pipelines, and industry standards for defense or aeronautics is essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
Chef de Projet Expérimenté Validation Banc de Test F/H at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Test Bench Validation, Ivvq Strategy, Embedded Systems Validation, Test Automation, Ci/Cd Pipelines, V Cycle Methodology, Technical Writing, Hardware Software Interfacing, Risk Management, Multimeter, Oscilloscope, Reqtify, Polarion, Excel, Team Leadership
Specialization
Requires an engineering degree (Master's level) with at least 5 years of experience, including 2 years in project management and 3 years in test bench validation. Proficiency in embedded systems, CI/CD, and measurement tools is essential.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Supplier Quality, Product Quality, Project Quality, Quality Systems
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Cheneaudière - Hôtel Spa 5* - at Relais & Châteaux Park-Hotel Egerner Höfe
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Service, Guest Relations, Table Setting, Order Taking, Menu Knowledge, Hospitality, English Proficiency, Attention To Detail, Pressure Management
Specialization
Requires previous experience in gastronomic service, ideally within a Michelin-starred restaurant. Candidates must demonstrate a passion for high-end hospitality, excellent presentation, and the ability to handle pressure with elegance.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Industrialization Project Management, Fmea, Quality Management, Budget Tracking, Planning, Leadership, Communication, Project Coordination
Specialization
Requires an Engineering degree or Master's degree in project management with at least 6 years of experience. Candidates must possess technical skills in quality management (Product, Project, Supplier, or System) and demonstrate strong leadership and autonomy.
Experience Required
Minimum 5 year(s)
Sous Chef - The Bishop's Buttery - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Fine Dining, Michelin Star Standards, Menu Planning, Kitchen Management, Food Safety, Hygiene Standards, Staff Mentoring, Inventory Management, Culinary Techniques, Gastronomic Trends, Irish Cuisine, Food Presentation, Time Management, Leadership, Creativity, Attention To Detail
Specialization
Requires a culinary degree and 3-5 years of experience in fine dining or Michelin-starred environments. Candidates must possess advanced culinary techniques, leadership skills, and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Plaquiste F/H at Rochefort Intérim
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Plastering, Drywall Installation, Interior Decoration, Insulation Installation, Surface Coating, Sanding, Joint Finishing, Stucco Work, Lime Plastering, Staff Work
Specialization
The candidate must be a Plasterer capable of preparing materials and executing precise finishing work. No specific certifications are listed, but proficiency in various plastering techniques is required.
Experience Required
Minimum 2 year(s)
Mécanicien engin de Travaux Publics F/H at Rochefort Intérim
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Heavy Machinery Maintenance, Hydraulic Systems, Emergency Repair, Diagnostics, Mechanical Assembly, Preventive Maintenance, Tire Replacement, Filter Replacement, Brake Inspection, Fuel Circuit Repair
Specialization
The candidate must be a qualified Heavy Equipment Mechanic capable of intervening on-site for urgent breakdowns. Proficiency in technical assembly and routine mechanical servicing is required.
Experience Required
Minimum 2 year(s)
Aide-soignant F/H at Rochefort Intérim
Saint-Agnant, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Patient Monitoring, Hygiene Care, Vital Signs Measurement, Medication Distribution, Patient Comfort, Preventative Care, Medical Equipment Monitoring
Specialization
The candidate must be able to provide medical hygiene care and monitor patient parameters according to medical instructions. Ability to communicate stay modalities to residents and coordinate with nurses is required.
Infirmier F/H at Rochefort Intérim
Tonnay-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Nursing Care, Hygiene Protocols, Asepsis Rules, Care Planning, Team Coordination, Home Hospitalization Coordination
Specialization
The candidate must be a qualified nurse capable of performing clinical care and potentially managing a team or office. Ability to adhere to strict hygiene and medical protocols is required.
Experience Required
Minimum 2 year(s)
Aide-soignant F/H at Rochefort Intérim
Tonnay-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Patient Monitoring, Hygiene Care, Vital Signs Measurement, Medication Distribution, Patient Comfort, Preventative Care, Medical Equipment Monitoring
Specialization
The candidate must be able to perform nursing assistant duties and follow medical prescriptions and staff instructions. Ability to manage patient installation and monitor risks such as falls or pressure sores is required.
Infirmier F/H at Rochefort Intérim
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Nursing Care, Hygiene Protocols, Asepsis Rules, Care Coordination, Patient Comfort, Team Management
Specialization
The candidate must be a qualified nurse capable of implementing medical protocols. Ability to coordinate care plans and manage teams is desired.
Experience Required
Minimum 2 year(s)
Infirmier F/H at Rochefort Intérim
Tonnay-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Nursing Care, Hygiene And Comfort Care, Medical Protocols, Asepsis Rules, Care Planning, Home Hospitalization Coordination, Team Coordination, Clinic Management
Specialization
The candidate must be a qualified nurse capable of implementing medical protocols. Ability to coordinate care plans and potentially manage a team or clinic is desired.
Experience Required
Minimum 2 year(s)