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Chef De Partie Jobs overseas

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Chef de Cuisine - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Microsoft Office Suite, Communication, Cooking Techniques, Problem Solving, Time Management
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a minimum of five years of management experience in a hotel restaurant and banquet setting. Required skills include proficiency in purchasing, high-volume production, food safety knowledge, and strong analytical and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Chinese Banquet Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication Skills, Problem Solving, Food Presentation, Staff Development, Quality Control, Operational Management, Interpersonal Skills, Time Management, Creativity, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Purchasing, Team Support, Food Production, Haccp Compliance, Independent Work, Flexibility, Resilience, Administrative Tasks, Team Motivation, Team Training, Professional Appearance
Specialization
Candidates must possess formal training and practical experience within the gastronomy sector, demonstrating independence, flexibility, and resilience in their work approach. Essential qualifications include a willingness to handle administrative duties and the ability to sustainably motivate and train team members.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Communication, Teamwork, Organization, Professionalism, English Language Proficiency
Specialization
Candidates should have a hospitality background and prior experience in a high-end establishment. Proficiency in English is mandatory, along with excellent presentation and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, preferably with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Head Chef - InterContinental Grenada at IHG Career
, , Grenada - Full Time
Skills Needed
Food Preparation, Quality Control, Inventory Management, Staff Management, Training, Menu Planning, Cost Control, Sanitation Compliance, Health Regulations Adherence, Budgeting, Profit/Loss Analysis, Problem Solving, Organizational Skills, Teamwork Promotion, Vendor Relations, Regulatory Interaction
Specialization
Candidates must have a degree or certificate in culinary arts, or an equivalent combination of education and kitchen operations experience. The role requires physical capabilities such as lifting up to 50 pounds, strong communication, reading/writing, mathematical skills for budgeting, and frequent problem-solving and organizational abilities.
Experience Required
Minimum 5 year(s)
Cook/Chef - Part Time - Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Cooking, Menu Planning, Kitchen Sanitation, Food Storage, Critical Thinking, Customer Service, Teamwork, Professionalism
Specialization
Candidates should have at least one year of experience preparing food from scratch, though the company is willing to train the right individual. A high school diploma or equivalent is required, and applicants must be at least 18 years of age.
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Baxterstorey - Sous Chef - Template at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet promotion H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Promotion Strategy, Performance Analysis, Promotional Materials, Competitive Analysis, Marketing, Commerce, Data Analysis, Microsoft Office Suite, Rigor, Analytical Thinking, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess an affinity for commerce, marketing, and figures, along with mastery of the Microsoft Office Pack. A six-month internship starting in July 2026 is required, valuing rigor, analytical spirit, and interpersonal skills.
Junior Sous Chef - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cost Control, Food Quality, Hygiene Standards, Presentation, Recipe Standardization, Inventory Management, Purchasing, Staff Scheduling, Personnel Training, Food Safety Systems, Energy Saving, Culinary Techniques, Kitchen Operations, Menu Planning, Portion Control, Team Instruction
Specialization
Candidates must possess extensive practical and managerial experience, at least 5 years, related to kitchen processes, along with a minimum of a high school or vocational diploma. Proficiency in English at an intermediate level is required, alongside basic computer skills and advanced knowledge of culinary techniques and products.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Food Quality, Presentation, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Receiving, Rotation, Scheduling, Training, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Problem Solving
Specialization
Candidates must possess a Culinary degree or equivalent experience, along with a minimum of 5 years of management experience in a hotel restaurant and banquet culinary setting. Required certifications include Serv Safe, and proficiency in various cooking techniques and kitchen management practices is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA Data (F/H) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Business Intelligence, Data Governance, Change Management, User Training, Functional Specifications, Stakeholder Engagement, Risk Management, Data Quality, Communication, Analytical Skills, Technical Understanding, Workshop Facilitation, Roadmap Definition, User Acceptance Testing
Specialization
Candidates should have a Bac +5 degree in engineering, computer science, data, or information systems, along with experience in AMOA, particularly in data-related projects. A good understanding of business challenges and data ecosystems is essential, and knowledge of specific sectors is a plus.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Exceptional Customer Service, Excellent Interpersonal Skills, Adaptability, Organization, Rigor, Team Spirit, Listening Skills, English
Specialization
Candidates must possess a good level of English and demonstrate strong service orientation and excellent interpersonal skills. Required attributes include adaptability, organization, rigor, team spirit, and attentiveness.
Chef de projet en électricité (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Budget Management, Planning, Quality Control, Safety Management, Stakeholder Coordination, Ht/Bt Distribution, Fat/Sat, Procurement, Cost Control, Team Management, Office Suite, Caneco Ht/Bt, Atex Regulation, Industrial Maintenance
Specialization
Candidates must have proven experience in managing industrial electrical projects (HT/BT), mastering engineering processes like budget estimation, planning, and financial tracking, along with experience in electrical distribution boards and multi-disciplinary team management. A professional English level, leadership, autonomy, rigor, and technical curiosity are also required.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Time Management, Problem Solving, Communication, Team Collaboration, High Volume Production, Customer Engagement, Inventory Management, Analytical Skills, Creativity, Adaptability, Cooking Techniques, Management Experience
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification. The ideal candidate should have at least 5 years of management experience in a culinary environment.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA Data (F/H) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Business Intelligence, Functional Specifications, Stakeholder Management, Change Management, User Training, Data Governance
Specialization
Candidates should hold a Bac +5 degree in engineering, IT, data, or a related field, with experience in AMOA, particularly in data or BI projects. A strong understanding of business challenges and data ecosystems is essential, along with excellent analytical and communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure - H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Dynatrace, Servicenow, Confluence, Itil, Active Directory, Log Analysis, Stack Traces Analysis, Application Support, Infrastructure Administration, Incident Management, Performance Monitoring, Technical Documentation, Problem Solving, Communication
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in IT or systems & networks, coupled with a minimum of 5 years of experience in infrastructure administration and Level 2 application support, preferably in high-volume environments. Proficiency in tools like Dynatrace, ServiceNow, Confluence, ITIL, and Active Directory is required.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies Awareness, English Proficiency
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

95000.0

Posted On

27 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High-Volume Production, Microsoft Office Suite, Communication, Cooking Techniques, Problem-Solving, Time Management

Industry

Hospitality

Description
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Chef de Cuisine is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, presentation, and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and profitability. The ideal candidate will bring strong creativity, and a passion for excellence to drive an exceptional dining experience while upholding health and safety regulations. This position reports to the Hotel Manager. The salary range for this position is $80,000 - $95,000. Actual pay will be dependent on budget and experience; all salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until March 15, 2026. Essential Job Functions/Key Job Responsibilities • Responsible for the financial success of the operation • Responsible for ordering, receiving, delivery and rotation of food items • Produce weekly schedules according to budget and forecasted numbers • Ensure that all daily opening procedures are followed for Breakfast, Apres, Dinner, and Banquet services • Ensure consistency of product using training guides • Maintain and promote proper food safety and handling protocol • Complete and assign daily production and preparation lists for all meal periods • Contribute to the creation of fresh and innovative daily specials • Work as an active participant on the service line for all meal periods and banquets as needed • Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers • Complete and submit an accurate monthly inventory & responsible for proper payroll procedure • Other duties as assigned Qualifications Education & Experience Requirements • Culinary degree or equivalent work experience required • Serv Safe certification required • 5 years of management experience in a hotel restaurant and banquet operation/culinary environment required Knowledge, Skills & Abilities • Proficient knowledge of purchasing • Proficient knowledge of high-volume production experience • Knowledge of food handling, safety and other restaurant guidelines • Knowledge of Microsoft Office Suite • Proficient written and verbal communication English skills, Spanish a plus • Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more • Proficient experience in guest facing roles • Strong analytical and problem-solving skills • Excellent time management skills • Ability to manage difficult or emotional situations whether they be customer or employee related • Ability to quickly adapt to stressful circumstances, changes in processes, customer flow, environments and tasks • Ability to engage with customers in a positive and helpful manner • Ability to work in collaboration with others to achieve team goals • Ability to communicate with F&B Manager as needed to provide menu and pricing information • Ability to communicate with Hotel Manager regarding the daily inventory and ordering process Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Limelight Ketchum Job category: Limelight Ketchum Season: Year Round Job Classification: Full-Time Regular Compensation: USD 80000 - USD 95000 - yearly
Responsibilities
The Chef de Cuisine is responsible for managing all culinary operations, focusing on maintaining high standards for food quality, presentation, and consistency across all services. This includes developing innovative menus, controlling costs for profitability, and ensuring adherence to all health and safety regulations.
Chef de Cuisine - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Microsoft Office Suite, Communication, Cooking Techniques, Problem Solving, Time Management
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a minimum of five years of management experience in a hotel restaurant and banquet setting. Required skills include proficiency in purchasing, high-volume production, food safety knowledge, and strong analytical and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Chinese Banquet Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication Skills, Problem Solving, Food Presentation, Staff Development, Quality Control, Operational Management, Interpersonal Skills, Time Management, Creativity, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Purchasing, Team Support, Food Production, Haccp Compliance, Independent Work, Flexibility, Resilience, Administrative Tasks, Team Motivation, Team Training, Professional Appearance
Specialization
Candidates must possess formal training and practical experience within the gastronomy sector, demonstrating independence, flexibility, and resilience in their work approach. Essential qualifications include a willingness to handle administrative duties and the ability to sustainably motivate and train team members.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Communication, Teamwork, Organization, Professionalism, English Language Proficiency
Specialization
Candidates should have a hospitality background and prior experience in a high-end establishment. Proficiency in English is mandatory, along with excellent presentation and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, preferably with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Head Chef - InterContinental Grenada at IHG Career
, , Grenada - Full Time
Skills Needed
Food Preparation, Quality Control, Inventory Management, Staff Management, Training, Menu Planning, Cost Control, Sanitation Compliance, Health Regulations Adherence, Budgeting, Profit/Loss Analysis, Problem Solving, Organizational Skills, Teamwork Promotion, Vendor Relations, Regulatory Interaction
Specialization
Candidates must have a degree or certificate in culinary arts, or an equivalent combination of education and kitchen operations experience. The role requires physical capabilities such as lifting up to 50 pounds, strong communication, reading/writing, mathematical skills for budgeting, and frequent problem-solving and organizational abilities.
Experience Required
Minimum 5 year(s)
Cook/Chef - Part Time - Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Cooking, Menu Planning, Kitchen Sanitation, Food Storage, Critical Thinking, Customer Service, Teamwork, Professionalism
Specialization
Candidates should have at least one year of experience preparing food from scratch, though the company is willing to train the right individual. A high school diploma or equivalent is required, and applicants must be at least 18 years of age.
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Baxterstorey - Sous Chef - Template at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet promotion H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Promotion Strategy, Performance Analysis, Promotional Materials, Competitive Analysis, Marketing, Commerce, Data Analysis, Microsoft Office Suite, Rigor, Analytical Thinking, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess an affinity for commerce, marketing, and figures, along with mastery of the Microsoft Office Pack. A six-month internship starting in July 2026 is required, valuing rigor, analytical spirit, and interpersonal skills.
Junior Sous Chef - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cost Control, Food Quality, Hygiene Standards, Presentation, Recipe Standardization, Inventory Management, Purchasing, Staff Scheduling, Personnel Training, Food Safety Systems, Energy Saving, Culinary Techniques, Kitchen Operations, Menu Planning, Portion Control, Team Instruction
Specialization
Candidates must possess extensive practical and managerial experience, at least 5 years, related to kitchen processes, along with a minimum of a high school or vocational diploma. Proficiency in English at an intermediate level is required, alongside basic computer skills and advanced knowledge of culinary techniques and products.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Food Quality, Presentation, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Receiving, Rotation, Scheduling, Training, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Problem Solving
Specialization
Candidates must possess a Culinary degree or equivalent experience, along with a minimum of 5 years of management experience in a hotel restaurant and banquet culinary setting. Required certifications include Serv Safe, and proficiency in various cooking techniques and kitchen management practices is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA Data (F/H) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Business Intelligence, Data Governance, Change Management, User Training, Functional Specifications, Stakeholder Engagement, Risk Management, Data Quality, Communication, Analytical Skills, Technical Understanding, Workshop Facilitation, Roadmap Definition, User Acceptance Testing
Specialization
Candidates should have a Bac +5 degree in engineering, computer science, data, or information systems, along with experience in AMOA, particularly in data-related projects. A good understanding of business challenges and data ecosystems is essential, and knowledge of specific sectors is a plus.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Exceptional Customer Service, Excellent Interpersonal Skills, Adaptability, Organization, Rigor, Team Spirit, Listening Skills, English
Specialization
Candidates must possess a good level of English and demonstrate strong service orientation and excellent interpersonal skills. Required attributes include adaptability, organization, rigor, team spirit, and attentiveness.
Chef de projet en électricité (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Budget Management, Planning, Quality Control, Safety Management, Stakeholder Coordination, Ht/Bt Distribution, Fat/Sat, Procurement, Cost Control, Team Management, Office Suite, Caneco Ht/Bt, Atex Regulation, Industrial Maintenance
Specialization
Candidates must have proven experience in managing industrial electrical projects (HT/BT), mastering engineering processes like budget estimation, planning, and financial tracking, along with experience in electrical distribution boards and multi-disciplinary team management. A professional English level, leadership, autonomy, rigor, and technical curiosity are also required.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Time Management, Problem Solving, Communication, Team Collaboration, High Volume Production, Customer Engagement, Inventory Management, Analytical Skills, Creativity, Adaptability, Cooking Techniques, Management Experience
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification. The ideal candidate should have at least 5 years of management experience in a culinary environment.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA Data (F/H) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Business Intelligence, Functional Specifications, Stakeholder Management, Change Management, User Training, Data Governance
Specialization
Candidates should hold a Bac +5 degree in engineering, IT, data, or a related field, with experience in AMOA, particularly in data or BI projects. A strong understanding of business challenges and data ecosystems is essential, along with excellent analytical and communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure - H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Dynatrace, Servicenow, Confluence, Itil, Active Directory, Log Analysis, Stack Traces Analysis, Application Support, Infrastructure Administration, Incident Management, Performance Monitoring, Technical Documentation, Problem Solving, Communication
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in IT or systems & networks, coupled with a minimum of 5 years of experience in infrastructure administration and Level 2 application support, preferably in high-volume environments. Proficiency in tools like Dynatrace, ServiceNow, Confluence, ITIL, and Active Directory is required.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies Awareness, English Proficiency
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)