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Alternance - Chef de produit Junior - F/H at Schneider Electric Industries Malaysia
Eybens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Portfolio Management, Webinar Organization, Digital Promotion, Structured Organization, Autonomy, Cross Functional Influence, French, English
Specialization
Requires a student pursuing a Bachelor's or Master's degree from a business school specializing in product management and marketing. Proficiency in French and English is indispensable, with a preference for candidates having prior product portfolio experience.
Butikschef sökes till Stockholm Västberga at NORMAL Netherlands
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Retail Management, Coaching, Budgeting, Scheduling, Operational Management, Customer Service, Sales Strategy, Team Development, Planning, Merchandising, Communication, Problem Solving, Time Management
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and a hands-on approach to store operations. They must possess excellent planning skills, a structured work style, and the ability to motivate staff to achieve high performance.
Experience Required
Minimum 2 year(s)
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Airline Catering, Operational Controlling, Quality Management, Procurement, Cost Reduction, Productivity Optimization, German Language, English Language, Stress Resistance, Customer Service
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess high quality awareness, fluency in German, and good English skills.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Hospitality, Communication, Table Service
Specialization
You should have professional training in the hotel industry or initial experience in gastronomy. A passionate, service-oriented personality and the ability to inspire both guests and colleagues are essential.
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Staff Development, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role within a commercial environment. Proficiency in developing and executing human and commercial strategies to drive performance is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Management, Seafood Preparation, Knife Skills, Team Leadership, Menu Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Standards, Staff Training, Service Execution, Operational Excellence, Culinary Vision, Quality Control
Specialization
Candidates must have at least 2 years of progressive kitchen management experience and strong expertise in seafood-driven cuisine. Proficiency in precise knife skills and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Assistant.e infirmier.ère chef - Poste 6/14 at Espace la Traversee
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Teamwork, Computer Literacy, Clinical Evaluation, Care Coordination, Staff Supervision, Nursing Care
Specialization
Must be a member in good standing with the OIIQ and hold a DEC in nursing or a Bachelor's degree in nursing sciences. At least one year of experience as an assistant to a supervisor is preferred, along with a clean criminal record.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must be a confident leader with sound knowledge of food trends and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach
Phuket, Phuket, Thailand - Full Time
Skills Needed
Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, Haccp, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency
Specialization
Requires 7-10 years of high-volume culinary experience, including 4-5 years in a senior leadership role within a luxury resort. A degree in Pastry Arts or Hospitality and mandatory HACCP certifications are required, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Boilermaking, Welding, Metallurgy, Hseq Compliance, Technical Coordination, Quality Control
Specialization
Candidates must possess multidisciplinary technical skills in metallurgy and strong leadership capabilities. Key soft skills include a collaborative spirit, adaptability, and high reliability.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Industrial Project Management, Aeronautics, Technical Specifications, Contract Management, Design Reviews, Kpi Management, Problem Solving, Scheduling, Reporting, Supplier Management, English Proficiency, Mechanical Engineering, Industrial Engineering
Specialization
Candidates must hold a Master's degree or Engineering degree in Industrial or Mechanical Engineering. A minimum of 4 years of experience in industrial project management or the aeronautics sector is required.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet ERP Sage X3 Senior.e F/H at 4CAD Group
, , France - Full Time
Skills Needed
Sage X3, Erp Project Management, Production Module, Trading Module, Project Planning, Change Management, Client Communication, Leadership, English, French
Specialization
Requires a Master's degree (Bac +5) and 5 to 8 years of experience in ERP project management, specifically with Sage X3. Must have expertise in Production and Trading modules and experience in industrial contexts.
Experience Required
Minimum 5 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Resource Management, Work Breakdown Structure, Aeronautics, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
#BuildTheFuture - Chef de Projet Systèmes at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, Quality Assurance, System Architecture, Team Leadership, Reporting, Integration And Validation
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Proficiency in systems engineering, project management tools, and the V-cycle model is essential.
Experience Required
Minimum 5 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit Junior - F/H at Schneider Electric Industries Malaysia
Eybens, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

0.0

Posted On

31 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Management, Marketing Strategy, Portfolio Management, Webinar Organization, Digital Promotion, Structured Organization, Autonomy, Cross-functional Influence, French, English

Industry

Automation Machinery Manufacturing

Description
Et si votre alternance avait de l’impact ? Classée n°1 des entreprises les plus durables au monde et 2ème au classement HappyTrainees, Schneider Electric offre une expérience enrichissante, recommandée par 92,9 % de nos stagiaires et alternants. Et ce n’est pas un hasard ! Notre culture repose sur des valeurs fortes : Inclusion, Maîtrise, Purpose, Action, Curiosité et Travail d’équipe, permettant à chaque personne de contribuer pleinement à la transformation vers un monde plus durable. Vous évoluerez dans une entreprise de 150 000 collaborateurs, présente dans plus de 100 pays et leader mondial de la gestion de l’énergie et de l’automatisation. Rejoindre Schneider Electric, c’est donc bien plus qu’intégrer un grand groupe international ! Contexte : Bienvenue à Electropole à côté de Grenoble, site de R&D et marketing de près de 1500 collaborateurs, spécialisé dans la conception d’équipements électriques basse tension, de solutions, de systèmes et de logiciels pour apporter efficacement une électricité plus fiable, efficace et décarbonée. Notre service identifie, développe, teste, valide et déploie des solutions digitales innovantes et connectées pour l’ensemble des segments. Ces solutions sont distribuées via différents canaux. Nos solutions sont utilisées aussi bien dans les applications industrielles critiques que dans des applications bâtiments et sont au cœur de la stratégie de transformation digitale de Schneider Electric. Vos missions : - Gestion d’un portefeuille d’offres En tant que Responsable produit junior, votre rôle est de connaitre le portefeuille de solutions digitales, de piloter les évolutions en cours et de définir les besoins d’évolutions futures. Vous maitriserez les documentations marketing qui supportent ces offres, identifierez les points à améliorer et mettrez en œuvre ces améliorations - Promotion et animation Vous participer activement à différents évènements digitaux ou physique de promotion des offres auprès de nos organisations commerciales européennes et parfois de quelques clients en direct. Vous organiserez des webinaires de promotions de votre portefeuille d’offres en vous adressant à vos cibles marketing (stratégie, planification, préparation, exécution, call for action) - Canaux de distribution et Déploiement Vos offres sont distribuées via différents canaux qu’il vous appartient de comprendre et de mesurer leur impact. Votre rôle et de faciliter la commercialisation de vos offres en adressant les points de blocage éventuels afin de pouvoir observer la progression des ventes Votre profil : Bac+3 / Bac+4 Formation : Ecole de commerce Spécialités : Gestion de produit et marketing Compétences recherchées : Organisation structurée Autonomie Vouloir prendre des responsabilités et influencer des organisation transverses Langues : Français, Anglais indispensable Des connaissances ou une première expérience en gestion de portefeuille produit sont un plus Informations supplémentaires : Localisation : Eybens (38) Durée : 2 ans Démarrage souhaité : Septembre 2026 Télétravail : Oui avec accord du manager Ici, toutes les différences font la force : Chez Schneider Electric, nous sommes engagés pour l’inclusion et la diversité, nous accueillons chaque profil avec bienveillance et ouverture. Pour en savoir plus sur notre politique Diversité et Inclusion France : https://www.se.com/fr/fr/about-us/diversity-and-inclusion/ . Et parce qu’une belle mission mérite aussi de belles conditions, voici ce que nous vous proposons : Un package salarial attractif et compétitif : salaire supérieur au minimum légal, intéressement et participation, prime de réussite à l’examen Une participation aux frais de transport en commun à hauteur de 75% Une aide à la mobilité : en fonction de votre situation d’éloignement, nous vous proposons une participation aux frais de transport (train/avion/voiture/bus) ou frais kilométriques ou une aide « double résidence » D’autres avantages : un accès au restaurant d’entreprise ou ticket restaurant pour les sites ne disposant pas de restaurant d’entreprise, un accompagnement à la mobilité internationale si obligatoire dans le cursus, 5 jours de congés « préparation aux examens » rémunérés pour tous, des activités culturelles et sportives, des dispositifs d’aides sociales si besoin pendant votre contrat Vous cherchez à créer de l'IMPACT dans votre carrière? Lorsque vous envisagez de rejoindre une nouvelle équipe, la culture d'entreprise est essentielle. Chez Schneider Electric, nos valeurs et nos comportements sont le fondement de la création d'une culture d'entreprise qui contribue à la réussite de l'entreprise. Nous pensons que nos valeurs IMPACT - Inclusion, Maîtrise, Raison d'Etre, Action, Curiosité, Travail d'équipe - commencent avec nous. IMPACT est également une invitation à rejoindre une entreprise où vous pourrez contribuer à transformer l'ambition du développement durable en action, quelle que soit votre fonction dans l'entreprise. C'est un appel à associer votre carrière à l'ambition d'un monde plus résilient, plus efficace et plus durable. Nous recherchons des IMPACT Makers, des personnes exceptionnelles qui transforment les ambitions de développement durable en actions à l'intersection de l'automatisation, de l'électrification et de la digitalisation. Nous célébrons les IMPACT Makers et pensons que chacun a le potentiel d'en être un. Devenez un IMPACT Maker chez Schneider Electric - postulez dès aujourd'hui ! 40 milliards d'euros de chiffre d'affaires global +9% de croissance organique 150 000+ employés dans plus de 100 pays Vous devez soumettre une demande en ligne pour que votre profil soit pris en considération pour un poste chez nous. Ce poste sera visible jusqu'à ce qu'il soit pourvu. Schneider Electric aspire à être l'entreprise la plus inclusive et la plus solidaire au monde, en offrant des opportunités équitables à chacun, partout, et en veillant à ce que tous les employés se sentent valorisés et en sécurité pour donner le meilleur d'eux-mêmes. Nous pensons que nos différences nous rendent plus forts en tant qu'entreprise et en tant qu'individus. Nous nous engageons à promouvoir l'inclusion dans tout ce que nous faisons. Chez Schneider Electric, nous respectons les normes les plus strictes en matière d'éthique et de conformité, et nous pensons que la confiance est une valeur fondamentale. Notre Charte de Confiance est notre Code de Conduite. Elle démontre notre engagement en matière d'éthique, de sécurité, de développement durable, de qualité et de cybersécurité. Elle sous-tend chaque aspect de notre activité ainsi que notre volonté de nous comporter de manière respectueuse et de bonne foi face à toutes nos parties prenantes. Découvrez notre charte de confiance ici Schneider Electric est un employeur qui souscrit au principe de l'égalité des chances. Notre politique est de fournir des opportunités d'emploi et d'avancement égales dans les domaines du recrutement, de l'embauche, de la formation, de la mutation et de la promotion de toutes les personnes qualifiées, indépendamment de l'origine, de la religion, de la couleur, du sexe, du handicap, de l'ascendance, de l'âge, du statut militaire, de l'orientation sexuelle, de la situation matrimoniale ou de toute autre caractéristique ou comportement protégé par la loi.

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Responsibilities
Manage a portfolio of digital solutions by defining future evolution needs and updating marketing documentation. Promote offers through digital and physical events, including organizing webinars for European commercial organizations.
Alternance - Chef de produit Junior - F/H at Schneider Electric Industries Malaysia
Eybens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Portfolio Management, Webinar Organization, Digital Promotion, Structured Organization, Autonomy, Cross Functional Influence, French, English
Specialization
Requires a student pursuing a Bachelor's or Master's degree from a business school specializing in product management and marketing. Proficiency in French and English is indispensable, with a preference for candidates having prior product portfolio experience.
Butikschef sökes till Stockholm Västberga at NORMAL Netherlands
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Retail Management, Coaching, Budgeting, Scheduling, Operational Management, Customer Service, Sales Strategy, Team Development, Planning, Merchandising, Communication, Problem Solving, Time Management
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and a hands-on approach to store operations. They must possess excellent planning skills, a structured work style, and the ability to motivate staff to achieve high performance.
Experience Required
Minimum 2 year(s)
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Airline Catering, Operational Controlling, Quality Management, Procurement, Cost Reduction, Productivity Optimization, German Language, English Language, Stress Resistance, Customer Service
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess high quality awareness, fluency in German, and good English skills.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Hospitality, Communication, Table Service
Specialization
You should have professional training in the hotel industry or initial experience in gastronomy. A passionate, service-oriented personality and the ability to inspire both guests and colleagues are essential.
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Staff Development, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role within a commercial environment. Proficiency in developing and executing human and commercial strategies to drive performance is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Management, Seafood Preparation, Knife Skills, Team Leadership, Menu Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Standards, Staff Training, Service Execution, Operational Excellence, Culinary Vision, Quality Control
Specialization
Candidates must have at least 2 years of progressive kitchen management experience and strong expertise in seafood-driven cuisine. Proficiency in precise knife skills and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Assistant.e infirmier.ère chef - Poste 6/14 at Espace la Traversee
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Teamwork, Computer Literacy, Clinical Evaluation, Care Coordination, Staff Supervision, Nursing Care
Specialization
Must be a member in good standing with the OIIQ and hold a DEC in nursing or a Bachelor's degree in nursing sciences. At least one year of experience as an assistant to a supervisor is preferred, along with a clean criminal record.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must be a confident leader with sound knowledge of food trends and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach
Phuket, Phuket, Thailand - Full Time
Skills Needed
Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, Haccp, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency
Specialization
Requires 7-10 years of high-volume culinary experience, including 4-5 years in a senior leadership role within a luxury resort. A degree in Pastry Arts or Hospitality and mandatory HACCP certifications are required, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Boilermaking, Welding, Metallurgy, Hseq Compliance, Technical Coordination, Quality Control
Specialization
Candidates must possess multidisciplinary technical skills in metallurgy and strong leadership capabilities. Key soft skills include a collaborative spirit, adaptability, and high reliability.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Industrial Project Management, Aeronautics, Technical Specifications, Contract Management, Design Reviews, Kpi Management, Problem Solving, Scheduling, Reporting, Supplier Management, English Proficiency, Mechanical Engineering, Industrial Engineering
Specialization
Candidates must hold a Master's degree or Engineering degree in Industrial or Mechanical Engineering. A minimum of 4 years of experience in industrial project management or the aeronautics sector is required.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet ERP Sage X3 Senior.e F/H at 4CAD Group
, , France - Full Time
Skills Needed
Sage X3, Erp Project Management, Production Module, Trading Module, Project Planning, Change Management, Client Communication, Leadership, English, French
Specialization
Requires a Master's degree (Bac +5) and 5 to 8 years of experience in ERP project management, specifically with Sage X3. Must have expertise in Production and Trading modules and experience in industrial contexts.
Experience Required
Minimum 5 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Resource Management, Work Breakdown Structure, Aeronautics, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
#BuildTheFuture - Chef de Projet Systèmes at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, Quality Assurance, System Architecture, Team Leadership, Reporting, Integration And Validation
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Proficiency in systems engineering, project management tools, and the V-cycle model is essential.
Experience Required
Minimum 5 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)