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Chef De Partie Jobs overseas

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Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management, Problem Solving, Creativity, Collaboration, Attention To Detail
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to handle administrative tasks. They should also be capable of motivating and training a team while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef - Hilton Norfolk The Main at Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
Norfolk, Virginia, United States - Full Time
Skills Needed
Culinary Production, Kitchen Operations, Sanitation Standards, Staff Supervision, Menu Development, Inventory Management, Food Safety, Conflict Management, Change Management, Training, Purchasing, Financial Management, Sushi Operations, Plating Guides, Scheduling, Loss Prevention
Specialization
Candidates should possess knowledge of basic sanitation requirements, food handling safety standards, and overall hotel operations as they relate to the kitchen. Required experience includes financial management capabilities such as understanding P&L statements, managing operating budgets, forecasting, and scheduling.
Experience Required
Minimum 5 year(s)
Chef de projet - Manager Avion H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Control, Quality Assurance, Cost Management, Deadline Management, Stakeholder Management, Technical Expertise, Continuous Improvement, Risk Anticipation, Aeronautical Regulations, Root Cause Analysis, Corrective Actions, Production Support, Reporting, Leadership
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering and possess a minimum of 4 years of technical project management experience specifically within the aeronautics sector. Proficiency in English is required, along with strong organizational and results-oriented personal qualities.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work
Specialization
Successful candidates must possess good knowledge of teppanyaki, sushi, and pan-Asian cuisine, along with solid English communication skills and previous Teppanyaki Chef experience. They should also approach food creatively, maintain excellent grooming standards, and be able to work varied shifts including weekends.
Pastry Chef - Sheraton Kota Kinabalu at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Financial Decision Making, Supervision, Quality Control, Inventory Management, Customer Service, Recipe Development, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and a commitment to maintaining high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Stock Control, Equipment Maintenance, Food Health Regulations, Culinary Excellence, Kitchen Brigade
Specialization
Candidates must have proven experience working in a busy kitchen, with exposure to a la carte dining being advantageous, and should ideally possess tertiary culinary qualifications. Full working rights within Australia are mandatory for this position, and owning personal transport with a valid driver's license is considered beneficial.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Mentoring, Creativity, Organizational Skills, Attention To Detail, Communication Skills, Ingredient Knowledge, Operational Management, Profitability Management, High Pressure Performance, Relationship Building, French Cuisine, Fine Dining, Seasonal Produce, Culinary Innovation
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a comparable leadership position within a luxury or fine-dining environment. Impeccable personal presentation, refined communication skills, and a strong attention to detail are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Hentley Farm Restaurant at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Team Scheduling, Service Presence, Recipe Development, Menu Design, Cost Management, Stock Control, Procurement, Haccp Compliance, Supplier Ordering
Specialization
The ideal candidate is a passionate and motivated chef ready for a new challenge, regardless of prior experience level. Essential qualities include being dynamic, respectful, rigorous, and organized, with experience in a hotel or restaurant setting being desirable.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Excellence, Recipe Following, Portion Control, Stock Rotation, Hygiene Standards, Kitchen Maintenance, Food Handling, Communication, Teamwork
Specialization
Candidates should have proven experience in a busy kitchen, preferably with a la carte dining exposure, and possess tertiary culinary qualifications. Full working rights in Australia are required, and having own transport is advantageous.
Executive Sous Chef - Egyptian Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Leadership, Communication, Networking, Team Building, Financial Reporting, Budgeting, Scheduling, Training, Food Cost Control, Haccp Compliance, Inventory Management, Operations Management, Guest Satisfaction, Sales Focus, Performance Management, Problem Solving
Specialization
Candidates must possess a service-focused personality and proven leadership experience, along with strong networking and communication skills to clearly convey thoughts and opportunities. A commitment to setting a scene for high performance, fostering a strong team culture, and leading by example is essential for this role.
Experience Required
Minimum 5 year(s)
Auteur Freelance - Chef de chantier at Studi
, , France - Full Time
Skills Needed
Construction Site Preparation, Road And Utility Network Management, Structural Work Coordination, Construction Supervision, Team Management, Technical Writing, Content Creation, Video Production, Pedagogy, Computer Literacy, Public Speaking
Specialization
Candidates must have at least 3 years of professional experience in construction site management and possess strong pedagogical and writing skills. Proficiency in video presentation and computer tools is required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet SI (H/F) - Freelance at Groupe Artemys
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Information Systems, Cybersecurity, Gdpr, Regulatory Compliance, Dora, Stakeholder Coordination, Technical Documentation, Application Mapping, It Consulting
Specialization
Requires experience in IS project management and strong coordination skills between business and IT departments. Knowledge of cybersecurity, GDPR, and regulatory compliance is highly valued.
Experience Required
Minimum 2 year(s)
Executive Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Development, Food Production, Kitchen Management, Budgeting, Staff Supervision, Sanitation Standards, Inventory Control, Recipe Development, Vendor Relations, Safety Training, Pos Systems, Culinary Leadership, Cost Control, Staff Training, Quality Assurance
Specialization
Candidates must have at least four years of related experience or training and hold a ServSafe certification. Proficiency in computer software and restaurant POS systems is required, along with the ability to manage a network of suppliers.
Experience Required
Minimum 2 year(s)
Executive Chef - Unidine Transition at Franciscan Ministries
West Lafayette, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety Compliance, Kitchen Staff Management, Communication Skills, Portion Control, Sanitation Regulations, Team Collaboration, Dietary Needs Accommodation, Training Staff, Record Keeping, Meal Presentation, Resident Engagement, Operational Efficiency, Culinary Skills, Problem Solving
Specialization
A High School Diploma or GED is required, with a Culinary Degree preferred. Candidates should have at least 1 year of cooking experience and a State Food Service Sanitation License is required.
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchen Operations, Food Preparation, Menu Planning, Kitchen Safety, Food Hygiene, Teamwork
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Candidates must be able to pass a pre-employment medical and obtain a National Police Check.
Chef de Projet AMO Expérimenté H/ F at Segula Technologies
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Risk Management, Deliverable Management, Capex Budgeting, Opex Budgeting, Process Planning, Industrial Site Construction, Stakeholder Management, Reporting, Action Planning, Critical Path Analysis, Performance Monitoring, Team Support
Specialization
The candidate must be a General Engineer with at least 15 years of successful, similar experience, specifically in managing industrial site construction projects (valued around €450M). Required attributes include technical expertise, rigor, analytical capability, and strong interpersonal skills to successfully lead this project.
Experience Required
Minimum 10 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Waste Minimization, Stock Control, Equipment Maintenance, Food Health Regulations, A La Carte Dining, Buffet Service
Specialization
Candidates must have proven experience working in a busy kitchen, with exposure to a la carte dining being advantageous. Full working rights within Australia are required for this permanent role, and tertiary culinary qualifications are also listed as a qualification.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Leadership, Quality Assurance, Menu Development, HACCP Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management, Problem Solving, Creativity, Collaboration, Attention to Detail

Industry

Holding Companies

Description
Unternehmensbeschreibung Seit der Modernisierung 2020 sind wir viel mehr als nur ein Strandbad und inzwischen als eine der beliebtesten Eventlocations in Berlin & Brandenburg bekannt. Ein heißer Sommertag am Strand mit Paul van Dyk oder Schlittschuhlaufen durch unsere verzauberte Winterwelt - wir bieten unseren Gästen und Besuchern das ganze Jahr unvergessliche Erlebnisse. Zwischen Wasser, Strand und Wald finden neben unseren eigenen Events auch exklusive Veranstaltungen wie Hochzeiten, Tagungen und Firmenfeiern statt, bei denen wir unsere Gäste mit Herzblut begleiten. Wir suchen dich! ❤ Werde Teil des schönsten Strandbades Berlins und schreibe mit uns zusammen die Erfolgsgeschichte weiter. Stellenbeschreibung Vertretung des Küchenchefs Mitgestalten des Speiseangebots Gewährleistung unserer Qualitätsstandards Wirtschaftliche Einkaufsplanung Unterstützung der Teamkollegen Produktion für das tägliche Geschäft unter Einhaltung der HACCP Richtlinien Einsatz an verschiedenen Posten Qualifikationen Du solltest: Eine Ausbildung und Erfahrung in der Gastronomie mitbringen Selbständig, flexibel und belastbar sein Nicht vor administrativen Arbeiten zurückschrecken Ein Team nachhaltig motivieren und schulen können Auch mal über den "Abteilungsrand" hinausschauen Gepflegt auftreten Zusätzliche Informationen Wir haben auch im Winter geöffnet - Keine Saisonarbeit Planbare Arbeitszeiten zwischen 09:00 - 22:00 Uhr Anstellung in Vollzeit oder Teilzeit möglich Kostenfreie Personalgetränke + 50 % Rabatt auf Speisen Arbeiten direkt am Strand Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Angenehmes Arbeitsklima in einem motivierten Team Minutengenaue Zeiterfassung Sehr gute Erreichbarkeit mit Pkw & ÖPNV (Tram-Station direkt vor der Tür)
Responsibilities
The role involves representing the head chef, contributing to menu design, and ensuring quality standards are met. Additionally, the position requires economic purchasing planning and supporting team members in daily operations.
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management, Problem Solving, Creativity, Collaboration, Attention To Detail
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to handle administrative tasks. They should also be capable of motivating and training a team while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef - Hilton Norfolk The Main at Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
Norfolk, Virginia, United States - Full Time
Skills Needed
Culinary Production, Kitchen Operations, Sanitation Standards, Staff Supervision, Menu Development, Inventory Management, Food Safety, Conflict Management, Change Management, Training, Purchasing, Financial Management, Sushi Operations, Plating Guides, Scheduling, Loss Prevention
Specialization
Candidates should possess knowledge of basic sanitation requirements, food handling safety standards, and overall hotel operations as they relate to the kitchen. Required experience includes financial management capabilities such as understanding P&L statements, managing operating budgets, forecasting, and scheduling.
Experience Required
Minimum 5 year(s)
Chef de projet - Manager Avion H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Control, Quality Assurance, Cost Management, Deadline Management, Stakeholder Management, Technical Expertise, Continuous Improvement, Risk Anticipation, Aeronautical Regulations, Root Cause Analysis, Corrective Actions, Production Support, Reporting, Leadership
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering and possess a minimum of 4 years of technical project management experience specifically within the aeronautics sector. Proficiency in English is required, along with strong organizational and results-oriented personal qualities.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work
Specialization
Successful candidates must possess good knowledge of teppanyaki, sushi, and pan-Asian cuisine, along with solid English communication skills and previous Teppanyaki Chef experience. They should also approach food creatively, maintain excellent grooming standards, and be able to work varied shifts including weekends.
Pastry Chef - Sheraton Kota Kinabalu at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Financial Decision Making, Supervision, Quality Control, Inventory Management, Customer Service, Recipe Development, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and a commitment to maintaining high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Stock Control, Equipment Maintenance, Food Health Regulations, Culinary Excellence, Kitchen Brigade
Specialization
Candidates must have proven experience working in a busy kitchen, with exposure to a la carte dining being advantageous, and should ideally possess tertiary culinary qualifications. Full working rights within Australia are mandatory for this position, and owning personal transport with a valid driver's license is considered beneficial.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Mentoring, Creativity, Organizational Skills, Attention To Detail, Communication Skills, Ingredient Knowledge, Operational Management, Profitability Management, High Pressure Performance, Relationship Building, French Cuisine, Fine Dining, Seasonal Produce, Culinary Innovation
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a comparable leadership position within a luxury or fine-dining environment. Impeccable personal presentation, refined communication skills, and a strong attention to detail are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Hentley Farm Restaurant at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Team Scheduling, Service Presence, Recipe Development, Menu Design, Cost Management, Stock Control, Procurement, Haccp Compliance, Supplier Ordering
Specialization
The ideal candidate is a passionate and motivated chef ready for a new challenge, regardless of prior experience level. Essential qualities include being dynamic, respectful, rigorous, and organized, with experience in a hotel or restaurant setting being desirable.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Excellence, Recipe Following, Portion Control, Stock Rotation, Hygiene Standards, Kitchen Maintenance, Food Handling, Communication, Teamwork
Specialization
Candidates should have proven experience in a busy kitchen, preferably with a la carte dining exposure, and possess tertiary culinary qualifications. Full working rights in Australia are required, and having own transport is advantageous.
Executive Sous Chef - Egyptian Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Leadership, Communication, Networking, Team Building, Financial Reporting, Budgeting, Scheduling, Training, Food Cost Control, Haccp Compliance, Inventory Management, Operations Management, Guest Satisfaction, Sales Focus, Performance Management, Problem Solving
Specialization
Candidates must possess a service-focused personality and proven leadership experience, along with strong networking and communication skills to clearly convey thoughts and opportunities. A commitment to setting a scene for high performance, fostering a strong team culture, and leading by example is essential for this role.
Experience Required
Minimum 5 year(s)
Auteur Freelance - Chef de chantier at Studi
, , France - Full Time
Skills Needed
Construction Site Preparation, Road And Utility Network Management, Structural Work Coordination, Construction Supervision, Team Management, Technical Writing, Content Creation, Video Production, Pedagogy, Computer Literacy, Public Speaking
Specialization
Candidates must have at least 3 years of professional experience in construction site management and possess strong pedagogical and writing skills. Proficiency in video presentation and computer tools is required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet SI (H/F) - Freelance at Groupe Artemys
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Information Systems, Cybersecurity, Gdpr, Regulatory Compliance, Dora, Stakeholder Coordination, Technical Documentation, Application Mapping, It Consulting
Specialization
Requires experience in IS project management and strong coordination skills between business and IT departments. Knowledge of cybersecurity, GDPR, and regulatory compliance is highly valued.
Experience Required
Minimum 2 year(s)
Executive Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Development, Food Production, Kitchen Management, Budgeting, Staff Supervision, Sanitation Standards, Inventory Control, Recipe Development, Vendor Relations, Safety Training, Pos Systems, Culinary Leadership, Cost Control, Staff Training, Quality Assurance
Specialization
Candidates must have at least four years of related experience or training and hold a ServSafe certification. Proficiency in computer software and restaurant POS systems is required, along with the ability to manage a network of suppliers.
Experience Required
Minimum 2 year(s)
Executive Chef - Unidine Transition at Franciscan Ministries
West Lafayette, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety Compliance, Kitchen Staff Management, Communication Skills, Portion Control, Sanitation Regulations, Team Collaboration, Dietary Needs Accommodation, Training Staff, Record Keeping, Meal Presentation, Resident Engagement, Operational Efficiency, Culinary Skills, Problem Solving
Specialization
A High School Diploma or GED is required, with a Culinary Degree preferred. Candidates should have at least 1 year of cooking experience and a State Food Service Sanitation License is required.
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchen Operations, Food Preparation, Menu Planning, Kitchen Safety, Food Hygiene, Teamwork
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Candidates must be able to pass a pre-employment medical and obtain a National Police Check.
Chef de Projet AMO Expérimenté H/ F at Segula Technologies
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Risk Management, Deliverable Management, Capex Budgeting, Opex Budgeting, Process Planning, Industrial Site Construction, Stakeholder Management, Reporting, Action Planning, Critical Path Analysis, Performance Monitoring, Team Support
Specialization
The candidate must be a General Engineer with at least 15 years of successful, similar experience, specifically in managing industrial site construction projects (valued around €450M). Required attributes include technical expertise, rigor, analytical capability, and strong interpersonal skills to successfully lead this project.
Experience Required
Minimum 10 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Waste Minimization, Stock Control, Equipment Maintenance, Food Health Regulations, A La Carte Dining, Buffet Service
Specialization
Candidates must have proven experience working in a busy kitchen, with exposure to a la carte dining being advantageous. Full working rights within Australia are required for this permanent role, and tertiary culinary qualifications are also listed as a qualification.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)