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Chef De Partie Jobs overseas

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Sushi Chef Manager - Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Inventory Management, Multitasking, Customer Service, Allergen Compliance, Staff Development, Time Management
Specialization
Requires experience in leading people and a strong understanding of food safety and health and safety regulations. Must be an early riser capable of preparing raw fish and meat products by hand in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Process Worker - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Teamwork, Communication, Quality Control, Raw Material Handling
Specialization
Candidates must be able to perform repetitive manual tasks and work in cold processing environments between 0°C and 4°C. Applicants are required to have knowledge of GMP and Food Safety Standards and must pass a pre-employment medical and drug and alcohol check.
Chef de Rang - Gardena Grödnerhof Hotel&Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Wine Pairing, Team Coordination, Professional Communication, Attention To Detail, Hospitality Management, Italian Language, English Language, German Language
Specialization
Candidates must have previous experience in high-level restaurants or luxury hotels and possess excellent communication skills. Fluency in Italian and English is required, with German language skills considered a significant advantage.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Creation, Food Preparation, Presentation, Cooking Techniques, Staff Leadership, Team Mentoring, Organizational Skills, Communication Skills, Food Safety Standards, Haccp Understanding, Whs Principles Adherence
Specialization
Candidates must possess a trade qualification and relevant experience in a similar role, demonstrating excellent technical knowledge across various cooking styles and proven staff leadership abilities. Essential requirements include unrestricted full Australian working rights and the availability to work a rotating schedule including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Multitasking, Inventory Management, Allergen Compliance, Customer Service, Forward Planning, Staff Development
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef - Live In accommodation available at Greene King
Chichester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and leading high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Station Chef- FT - Chelsea Hotel - Toronto at Careers - Langham Hospitality Group
, , Canada - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Safe Food Handling, Recipe Standardization, Mise En Place, Knife Skills, Butchery, Inventory Management, Staff Training, Quality Control, Banquet Operations, Fifo Principles, Sanitation, Menu Testing, Customer Service, Time And Temperature Control
Specialization
Requires a minimum of 8 years of culinary experience, including 3 years as a first cook, and formal culinary training. Must possess a Red Seal or equivalent certification and a valid Food Handler's Certification.
Experience Required
Minimum 5 year(s)
【ヒルトン・ガーデン・イン横浜みなとみらい】セクションシェフ　Section Chef at Hilton Japan
Yokohama, Kanagawa Prefecture, Japan - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Time Management, Prioritization, Problem Solving, Haccp Standards, Chinese Cuisine, Banquet Cooking, Pastry Cooking, Hospitality Management
Specialization
Requires a high school diploma and at least 5 years of cooking experience in high-standard restaurants or 5-star hotels. Candidates must have at least 3 years as a Chef de Partie or 1 year in a similar role at an international hotel brand.
Experience Required
Minimum 5 year(s)
Assistant.e infirmier.ère chef - Poste 6/14 at Espace la Traversee
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Teamwork, Computer Literacy, Clinical Evaluation, Care Coordination, Staff Supervision, Nursing Care
Specialization
Must be a member in good standing with the OIIQ and hold a DEC in nursing or a Bachelor's degree in nursing sciences. At least one year of experience as an assistant to a supervisor is preferred, along with a clean criminal record.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Management, Seafood Preparation, Knife Skills, Team Leadership, Menu Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Standards, Staff Training, Service Execution, Operational Excellence, Culinary Vision, Quality Control
Specialization
Candidates must have at least 2 years of progressive kitchen management experience and strong expertise in seafood-driven cuisine. Proficiency in precise knife skills and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Sushi Preparation, Kitchen Management, Menu Development, Staff Training, Inventory Management, Food Cost Control, Food Safety, Sanitation, Team Mentorship, Hospitality Management, Communication, Operational Efficiency, Entrepreneurial Mindset
Specialization
Candidates must have at least two years of progressive restaurant management experience and a passion for hospitality. The role requires physical stamina for kitchen work and the ability to work flexible shifts including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Butikschef sökes till Stockholm Västberga at NORMAL Netherlands
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Retail Management, Coaching, Budgeting, Scheduling, Operational Management, Customer Service, Sales Strategy, Team Development, Planning, Merchandising, Communication, Problem Solving, Time Management
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and a hands-on approach to store operations. They must possess excellent planning skills, a structured work style, and the ability to motivate staff to achieve high performance.
Experience Required
Minimum 2 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Technical Cooking Skills, Food Safety, Haccp Principles, Stock Rotation, Menu Presentation, Kitchen Hygiene, Organization, Communication
Specialization
Requires a relevant trade qualification and experience in a similar role, specifically with dinner service. Must have valid Australian working rights and flexibility to work a rotating roster.
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
CHEF DE MARCHE CMI H/F - CDI - SMABTP PARIS at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Construction Insurance Knowledge, Commercial Management, Customer Relationship Management, Activity Monitoring, Commercial Animation, Reporting, Training Delivery, Competitive Intelligence, Partnership Management, Analytical Skills, Synthesis Skills, Written Communication, Interpersonal Skills
Specialization
Requires strong knowledge of construction insurance combined with skills in commercial management and customer relations. Candidates must demonstrate dynamism, strong analytical capabilities, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Microsoft Office 365, Staff Supervision, Professional Cooking, Kitchen Equipment Maintenance, Verbal Communication, Written Communication, Time Management, Conflict Resolution, Plating
Specialization
Candidates must have at least two years of BOH leadership experience in a full-service restaurant and a high school diploma or GED. Required qualifications include valid food-handling permits and proficiency in professional cooking techniques and inventory management.
Experience Required
Minimum 2 year(s)
Head Chef - Berrinba Greens Care Community at Opal Healthcare
Logan City, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Food Safety Compliance, Budget Management, Stock Control, Culinary Excellence, Financial Management, Communication, Mentoring, Aged Care Catering
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent trade qualification and a Food Safety Supervisor Certificate. Proven experience as a Head Chef or Senior Chef in a leadership role is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projets Bâtiments - MOE TCE H/F at WSP
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Construction Management, Technical Design, Budget Management, Contract Negotiation, Team Leadership, Industrial Thermal Engineering, Site Supervision, Client Relations, Technical Specifications, Project Coordination, Design Build, English Proficiency
Specialization
Candidates must hold an engineering degree and possess at least 10 years of experience in project management and construction engineering. Proficiency in English (B2 level) and knowledge of industrial thermal engineering are required.
Experience Required
Minimum 10 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

20.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Team Leadership, Food Safety, Health and Safety Compliance, Inventory Management, Multitasking, Customer Service, Allergen Compliance, Staff Development, Time Management

Industry

Food and Beverage Manufacturing

Description
Company Description We are looking for a Sushi Chef Manager with minimum 35 hours per week in our new kiosk, Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Paying up to £13.61 to £20 per hour If you are: Enthusiastic, energetic, with the ability to demonstrate initiative Flexible with a ‘can-do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing, high-quality quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team, enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Contract Type: Fixed-term
Responsibilities
Manage the daily operations of the sushi kiosk, including leading the team and ensuring high standards of food quality. Responsible for maintaining strict food safety, health and safety compliance, and meeting EHO expectations.
Sushi Chef Manager - Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Inventory Management, Multitasking, Customer Service, Allergen Compliance, Staff Development, Time Management
Specialization
Requires experience in leading people and a strong understanding of food safety and health and safety regulations. Must be an early riser capable of preparing raw fish and meat products by hand in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Process Worker - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Teamwork, Communication, Quality Control, Raw Material Handling
Specialization
Candidates must be able to perform repetitive manual tasks and work in cold processing environments between 0°C and 4°C. Applicants are required to have knowledge of GMP and Food Safety Standards and must pass a pre-employment medical and drug and alcohol check.
Chef de Rang - Gardena Grödnerhof Hotel&Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Wine Pairing, Team Coordination, Professional Communication, Attention To Detail, Hospitality Management, Italian Language, English Language, German Language
Specialization
Candidates must have previous experience in high-level restaurants or luxury hotels and possess excellent communication skills. Fluency in Italian and English is required, with German language skills considered a significant advantage.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Creation, Food Preparation, Presentation, Cooking Techniques, Staff Leadership, Team Mentoring, Organizational Skills, Communication Skills, Food Safety Standards, Haccp Understanding, Whs Principles Adherence
Specialization
Candidates must possess a trade qualification and relevant experience in a similar role, demonstrating excellent technical knowledge across various cooking styles and proven staff leadership abilities. Essential requirements include unrestricted full Australian working rights and the availability to work a rotating schedule including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Multitasking, Inventory Management, Allergen Compliance, Customer Service, Forward Planning, Staff Development
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef - Live In accommodation available at Greene King
Chichester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and leading high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Station Chef- FT - Chelsea Hotel - Toronto at Careers - Langham Hospitality Group
, , Canada - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Safe Food Handling, Recipe Standardization, Mise En Place, Knife Skills, Butchery, Inventory Management, Staff Training, Quality Control, Banquet Operations, Fifo Principles, Sanitation, Menu Testing, Customer Service, Time And Temperature Control
Specialization
Requires a minimum of 8 years of culinary experience, including 3 years as a first cook, and formal culinary training. Must possess a Red Seal or equivalent certification and a valid Food Handler's Certification.
Experience Required
Minimum 5 year(s)
【ヒルトン・ガーデン・イン横浜みなとみらい】セクションシェフ　Section Chef at Hilton Japan
Yokohama, Kanagawa Prefecture, Japan - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Time Management, Prioritization, Problem Solving, Haccp Standards, Chinese Cuisine, Banquet Cooking, Pastry Cooking, Hospitality Management
Specialization
Requires a high school diploma and at least 5 years of cooking experience in high-standard restaurants or 5-star hotels. Candidates must have at least 3 years as a Chef de Partie or 1 year in a similar role at an international hotel brand.
Experience Required
Minimum 5 year(s)
Assistant.e infirmier.ère chef - Poste 6/14 at Espace la Traversee
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Teamwork, Computer Literacy, Clinical Evaluation, Care Coordination, Staff Supervision, Nursing Care
Specialization
Must be a member in good standing with the OIIQ and hold a DEC in nursing or a Bachelor's degree in nursing sciences. At least one year of experience as an assistant to a supervisor is preferred, along with a clean criminal record.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Management, Seafood Preparation, Knife Skills, Team Leadership, Menu Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Standards, Staff Training, Service Execution, Operational Excellence, Culinary Vision, Quality Control
Specialization
Candidates must have at least 2 years of progressive kitchen management experience and strong expertise in seafood-driven cuisine. Proficiency in precise knife skills and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Sushi Preparation, Kitchen Management, Menu Development, Staff Training, Inventory Management, Food Cost Control, Food Safety, Sanitation, Team Mentorship, Hospitality Management, Communication, Operational Efficiency, Entrepreneurial Mindset
Specialization
Candidates must have at least two years of progressive restaurant management experience and a passion for hospitality. The role requires physical stamina for kitchen work and the ability to work flexible shifts including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Butikschef sökes till Stockholm Västberga at NORMAL Netherlands
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Retail Management, Coaching, Budgeting, Scheduling, Operational Management, Customer Service, Sales Strategy, Team Development, Planning, Merchandising, Communication, Problem Solving, Time Management
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and a hands-on approach to store operations. They must possess excellent planning skills, a structured work style, and the ability to motivate staff to achieve high performance.
Experience Required
Minimum 2 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Technical Cooking Skills, Food Safety, Haccp Principles, Stock Rotation, Menu Presentation, Kitchen Hygiene, Organization, Communication
Specialization
Requires a relevant trade qualification and experience in a similar role, specifically with dinner service. Must have valid Australian working rights and flexibility to work a rotating roster.
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
CHEF DE MARCHE CMI H/F - CDI - SMABTP PARIS at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Construction Insurance Knowledge, Commercial Management, Customer Relationship Management, Activity Monitoring, Commercial Animation, Reporting, Training Delivery, Competitive Intelligence, Partnership Management, Analytical Skills, Synthesis Skills, Written Communication, Interpersonal Skills
Specialization
Requires strong knowledge of construction insurance combined with skills in commercial management and customer relations. Candidates must demonstrate dynamism, strong analytical capabilities, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Microsoft Office 365, Staff Supervision, Professional Cooking, Kitchen Equipment Maintenance, Verbal Communication, Written Communication, Time Management, Conflict Resolution, Plating
Specialization
Candidates must have at least two years of BOH leadership experience in a full-service restaurant and a high school diploma or GED. Required qualifications include valid food-handling permits and proficiency in professional cooking techniques and inventory management.
Experience Required
Minimum 2 year(s)
Head Chef - Berrinba Greens Care Community at Opal Healthcare
Logan City, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Food Safety Compliance, Budget Management, Stock Control, Culinary Excellence, Financial Management, Communication, Mentoring, Aged Care Catering
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent trade qualification and a Food Safety Supervisor Certificate. Proven experience as a Head Chef or Senior Chef in a leadership role is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projets Bâtiments - MOE TCE H/F at WSP
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Construction Management, Technical Design, Budget Management, Contract Negotiation, Team Leadership, Industrial Thermal Engineering, Site Supervision, Client Relations, Technical Specifications, Project Coordination, Design Build, English Proficiency
Specialization
Candidates must hold an engineering degree and possess at least 10 years of experience in project management and construction engineering. Proficiency in English (B2 level) and knowledge of industrial thermal engineering are required.
Experience Required
Minimum 10 year(s)