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Chef De Partie Jobs overseas

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Chef de Rang - Stagione 2026 - Palazzo Seneca at Sige Relais Chateaux
Norcia, Umbria, Italy - Full Time
Skills Needed
Customer Orientation, Communication, Flexibility, Team Working, Knowledge Of Wines, Attention To Detail
Specialization
Candidates must have at least one year of experience in hotel or restaurant contexts and be fluent in Italian and English, with a third language preferred. A sommelier certificate is a plus, along with qualities such as professionalism, customer orientation, and teamwork.
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Saint-Sauveur, Upper France, France - Full Time
Skills Needed
Tuyauterie, Soudage, Plomberie, Chauffagiste, Chaudronnier, Analyse, Préparation, Organisation, Suivi, Auto Contrôle, Traçabilité, Manutention, Positionnement, Assemblage, Rigueur, Autonomie
Specialization
Candidates should have experience as a tuyautier/soudeur, plombier/chauffagiste, or chaudronnier. They must be rigorous, autonomous, mobile, and possess good communication skills.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projet Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design, Coordination, Quality Assurance, Supply Chain, Logistics, Process Improvement, Risk Analysis, Teamwork, Communication, Organization, Autonomy, Creativity, Technical Skills, Flexibility, Interpersonal Skills, English
Specialization
Candidates should have a technical or commercial background and be autonomous, team-oriented, and organized. Proficiency in computer tools and a strong interest in craftsmanship and design are also important.
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with a strong understanding of food safety and sanitation practices. Candidates should possess excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lens, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge, Team Spirit, Punctuality, Attention To Detail, Methodical, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of hygiene and safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Commi Chef - Protea Hotel by Marriott Midrand at Residence InnFairfield Inn by Marriott
, Gauteng, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Sanitation, Quality Assurance, Customer Service, Time Management, Attention To Detail, Problem Solving, Adaptability, Interpersonal Skills, Inventory Management, Basic Cookery, Recipe Execution
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or equivalent. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Projets Conception/Réalisation - F/H at Spie batignolles
Villers-lès-Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relations, Construction Techniques, Regulatory Compliance, Innovation, Interdisciplinary Collaboration, Contract Analysis, Performance Metrics, Value Creation, Communication, Problem Solving, Strategic Planning, Technical Knowledge, Quality Assurance
Specialization
Candidates should have a background in General Engineering or Civil Engineering with at least 5 years of experience in construction projects. Familiarity with construction techniques and legal regulations is advantageous.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Organizational Skills, Technical Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Banquet Junior Sous Chef - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Food Safety, Guest Service, Cooking Techniques, Microsoft Office, Leadership, Training, Knife Skills, Kitchen Equipment Operation
Specialization
Candidates should preferably be culinary school graduates with at least 3 years of experience in a professional kitchen. ServSafe certification is also preferred.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Engineering, Industrialization, Electronics, Software Development, Leadership, Quality Management, Performance Analysis, Continuous Improvement, Risk Management, Communication, Team Coordination, Regulatory Compliance, Testing, Automation, Programming
Specialization
Candidates should have a degree in system engineering, industrialization, or electronics/software, with significant experience in technical project management, preferably in the defense sector. Strong technical knowledge in testing, microcontrollers, and programming languages such as C, Python, and C++ is also required.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Project Management, Agile Methodologies, Change Management, Client Orientation, Process Analysis, Technical Specifications, Team Coordination, Resource Forecasting, User Needs Assessment, Reporting, Leadership, Communication, Risk Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with data-related concepts and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, Communication, User Story Prioritization, Technical Specifications, Quality Assurance, Roadmap Development, Client Relationship Management, Training, Documentation, Risk Management, Team Coordination
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Experience in an Agile environment and familiarity with retail or luxury sectors are preferred, along with strong English proficiency.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Solutions, Project Management, Client Engagement, Business Analysis, Agile Methodologies, Change Management, Communication, Leadership, Technical Specifications, Process Improvement, Omnichannel Solutions, Stakeholder Coordination, Resource Planning, User Needs Analysis, Training Facilitation, Innovation
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital retail systems and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Professional Development, Quality Assurance, Time Management
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Training, Development, Public Sector Knowledge, Telecom Knowledge
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
Alternance* - Chef de Projet Événementiel (H/F) at Studi
Rungis, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Rigor, Organization, Proactivity, Anticipation, Interpersonal Skills, Team Coordination, Office Tools, Communication Software
Specialization
Candidates should demonstrate autonomy, rigor, and organizational skills, along with proactive anticipation abilities. Strong interpersonal skills and proficiency in office and communication tools are also required.
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Stagione 2026 - Palazzo Seneca at Sige Relais Chateaux
Norcia, Umbria, Italy -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Orientation, Communication, Flexibility, Team Working, Knowledge of Wines, Attention to Detail

Industry

Hospitality

Description
Descrizione dell'azienda Norcia, nata 600 anni prima di Roma, città natale di San Benedetto, nascosta nella natura del Parco Nazionale dei Monti Sibillini, con la sua cinta muraria medievale ancora intatta, è la capitale italiana del tartufo nero. Qui la Famiglia Bianconi dal 1850 fa ospitalità con amore. Palazzo Seneca dal XVI secolo, racconta l’Umbria. I migliori artigiani italiani hanno curato il restauro, utilizzando materiali locali, in armonia tra colori, luci, tradizione e design. I profumi del piccolo orto delle erbe aromatiche, i sapori dei famosi prodotti genuini locali ed un ambiente incontaminato fanno da ispirazione alla cucina dell’elegante ristorante Vespasia. Norcia, born 600 years before Rome, birthplace of San Benedetto, hidden in the nature of the Sibillini Mountains National Park, with its medieval city walls still intact, is the Italian capital of black truffle. Here the Bianconi family has been offering hospitality with love since 1850. Seneca Palace from the 16th century, tells about Umbria. The best Italian craftsmen oversaw the restoration, using local materials, in harmony between colours, lights, tradition and design. The scents of the small aromatic herb garden, the flavors of the famous local genuine products and an uncontaminated environment are the inspiration for the cuisine of the elegant Vespasia restaurant. Descrizione del lavoro All’interno del ristorante stellato, riportando al Maître di sala, la figura scelta si occupa di: Riassetto e preparazione della sala per i vari servizi (colazione, pranzo e cena) in base ai ai turni assegnati curare la mise-en-place dei tavoli e il servizio partecipare al lavoro, coordinare il team di sala e garantire un servizio fluido registrare le comande, accogliere e curare l’ospite, sporzionare i cibi dal piatto di portata, porre attenzione ai dettagli Inside the 1 Michelin star restaurant, reporting to the Maître, deals with: Tidying up and preparing the room for the various services (breakfast, lunch and dinner) based on the assigned shifts take care of the table's mise-en-place and service Participate in the work, coordinate the dining room team, and ensure smooth service. Record orders, welcome and serve guests, portion food from the serving platter, and pay attention to detail Qualifiche REQUISITI : Conoscenza della lingua italiana livello B1 o B2 e della lingua inglese. Gradita la conoscenza di una terza lingua Esperienza di almeno un anno maturata nel ruolo sia in contesti alberghieri sia ristorativi Conoscenza dei vini (gradita attestazione da sommelier - AIS, FISAR o simili -) Massima serietà, professionalità, standing Completano il profilo: passione, orientamento al cliente, flessibilità e team working SKILLS : Fluent in Italian and English. A third language is a plus At least one year of experience gained in the role gained in the role both in hotel and restaurant contexts Knowledge of wines (Sommelier certificate is a plus - AIS, FISAR or similar -) Maximum seriousness, professionalism, standing Complete the profile: customer orientation, communication, flexibility and team working Ulteriori informazioni La ricerca si rivolge a candidati motivati e appassionati da inserire nel team che sappia integrarsi all’interno di Palazzo Seneca che ha una tradizione consolidata e una forte connessione con la comunità e il territorio, ed è impegnato da generazioni nell’offrire un’esperienza di accoglienza e di eccellenza. In Palazzo Seneca lo staff è il motore del successo della dimora e per questo quotidianamente viene promossa e coltivata un’attenzione sincera al benessere dei collaboratori. SI OFFRE: Contratto a tempo determinato (Periodo Dicembre- gennaio e/o aprile - novembre 2026) con possibilità di proroghe e/o assunzione CCNL Turismo, 14 mensilità Disponibilità full time con un giorno di riposo Vitto e alloggio OFFER: Fixed-term contract (December – January and/or April - November 2026) with the possibility of extensions and/or hiring CCNL Tourism Full time availability with one day off Room and board The search is aimed at motivated and passionate candidates to be included in the team who know how to integrate within Palazzo Seneca which has a consolidated tradition and a strong connection with the community and the territory, and has been committed for generations in offering an experience of hospitality and excellence. In Palazzo Seneca the staff is the driving force behind the success of the residence and for this reason sincere attention to the well-being of the collaborators is promoted and cultivated on a daily basis. Reparto: Ristorante

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Responsibilities
The Chef de Rang is responsible for tidying up and preparing the dining room for various services, coordinating the dining room team, and ensuring smooth service. They will also record orders, welcome guests, and pay attention to detail in food service.
Chef de Rang - Stagione 2026 - Palazzo Seneca at Sige Relais Chateaux
Norcia, Umbria, Italy - Full Time
Skills Needed
Customer Orientation, Communication, Flexibility, Team Working, Knowledge Of Wines, Attention To Detail
Specialization
Candidates must have at least one year of experience in hotel or restaurant contexts and be fluent in Italian and English, with a third language preferred. A sommelier certificate is a plus, along with qualities such as professionalism, customer orientation, and teamwork.
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Saint-Sauveur, Upper France, France - Full Time
Skills Needed
Tuyauterie, Soudage, Plomberie, Chauffagiste, Chaudronnier, Analyse, Préparation, Organisation, Suivi, Auto Contrôle, Traçabilité, Manutention, Positionnement, Assemblage, Rigueur, Autonomie
Specialization
Candidates should have experience as a tuyautier/soudeur, plombier/chauffagiste, or chaudronnier. They must be rigorous, autonomous, mobile, and possess good communication skills.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projet Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design, Coordination, Quality Assurance, Supply Chain, Logistics, Process Improvement, Risk Analysis, Teamwork, Communication, Organization, Autonomy, Creativity, Technical Skills, Flexibility, Interpersonal Skills, English
Specialization
Candidates should have a technical or commercial background and be autonomous, team-oriented, and organized. Proficiency in computer tools and a strong interest in craftsmanship and design are also important.
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with a strong understanding of food safety and sanitation practices. Candidates should possess excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lens, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge, Team Spirit, Punctuality, Attention To Detail, Methodical, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of hygiene and safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Commi Chef - Protea Hotel by Marriott Midrand at Residence InnFairfield Inn by Marriott
, Gauteng, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Sanitation, Quality Assurance, Customer Service, Time Management, Attention To Detail, Problem Solving, Adaptability, Interpersonal Skills, Inventory Management, Basic Cookery, Recipe Execution
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or equivalent. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Projets Conception/Réalisation - F/H at Spie batignolles
Villers-lès-Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relations, Construction Techniques, Regulatory Compliance, Innovation, Interdisciplinary Collaboration, Contract Analysis, Performance Metrics, Value Creation, Communication, Problem Solving, Strategic Planning, Technical Knowledge, Quality Assurance
Specialization
Candidates should have a background in General Engineering or Civil Engineering with at least 5 years of experience in construction projects. Familiarity with construction techniques and legal regulations is advantageous.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Organizational Skills, Technical Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Banquet Junior Sous Chef - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Food Safety, Guest Service, Cooking Techniques, Microsoft Office, Leadership, Training, Knife Skills, Kitchen Equipment Operation
Specialization
Candidates should preferably be culinary school graduates with at least 3 years of experience in a professional kitchen. ServSafe certification is also preferred.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Engineering, Industrialization, Electronics, Software Development, Leadership, Quality Management, Performance Analysis, Continuous Improvement, Risk Management, Communication, Team Coordination, Regulatory Compliance, Testing, Automation, Programming
Specialization
Candidates should have a degree in system engineering, industrialization, or electronics/software, with significant experience in technical project management, preferably in the defense sector. Strong technical knowledge in testing, microcontrollers, and programming languages such as C, Python, and C++ is also required.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Project Management, Agile Methodologies, Change Management, Client Orientation, Process Analysis, Technical Specifications, Team Coordination, Resource Forecasting, User Needs Assessment, Reporting, Leadership, Communication, Risk Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with data-related concepts and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, Communication, User Story Prioritization, Technical Specifications, Quality Assurance, Roadmap Development, Client Relationship Management, Training, Documentation, Risk Management, Team Coordination
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Experience in an Agile environment and familiarity with retail or luxury sectors are preferred, along with strong English proficiency.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Solutions, Project Management, Client Engagement, Business Analysis, Agile Methodologies, Change Management, Communication, Leadership, Technical Specifications, Process Improvement, Omnichannel Solutions, Stakeholder Coordination, Resource Planning, User Needs Analysis, Training Facilitation, Innovation
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital retail systems and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Professional Development, Quality Assurance, Time Management
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Training, Development, Public Sector Knowledge, Telecom Knowledge
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
Alternance* - Chef de Projet Événementiel (H/F) at Studi
Rungis, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Rigor, Organization, Proactivity, Anticipation, Interpersonal Skills, Team Coordination, Office Tools, Communication Software
Specialization
Candidates should demonstrate autonomy, rigor, and organizational skills, along with proactive anticipation abilities. Strong interpersonal skills and proficiency in office and communication tools are also required.
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)