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Chef De Partie Jobs overseas

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Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, Haccp Compliance, Artistic Presentation, Team Training, Pastry Techniques
Specialization
Candidates must possess a Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts, coupled with 3–5 years of experience in a luxury or high-end setting. Essential requirements include advanced skills in chocolate tempering, sculpting, and artistic presentation, along with the ability to train a team and maintain high production standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cost Control, Food Quality, Hygiene Standards, Presentation, Recipe Standardization, Inventory Management, Purchasing, Staff Scheduling, Personnel Training, Food Safety Systems, Energy Saving, Culinary Techniques, Kitchen Operations, Menu Planning, Portion Control, Team Instruction
Specialization
Candidates must possess extensive practical and managerial experience, at least 5 years, related to kitchen processes, along with a minimum of a high school or vocational diploma. Proficiency in English at an intermediate level is required, alongside basic computer skills and advanced knowledge of culinary techniques and products.
Experience Required
Minimum 5 year(s)
CHEF DE RANG - ROOM SERVICE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Team Leadership, Food And Beverage Service, Haccp Compliance, Guest Relations, Staff Supervision, Fine Dining Service, Communication, Problem Solving, Attention To Detail, Professional Grooming, Conflict Resolution, Time Management, Multitasking, Customer Service
Specialization
Candidates must hold a hotel school diploma and possess at least two years of experience in a high-level restaurant or hotel environment. Proficiency in both Italian and English is mandatory, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Waste Minimization, Stock Control, Equipment Maintenance, Food Health Regulations, A La Carte Dining, Buffet Service
Specialization
Candidates must have proven experience working in a busy kitchen, with exposure to a la carte dining being advantageous. Full working rights within Australia are required for this permanent role, and tertiary culinary qualifications are also listed as a qualification.
The Bodrum EDITION - Chef De Cuisine at Residence Inn by Marriott Bothell
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Guest Satisfaction, Communication, Training, Problem Solving, Food Preparation, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a focus on guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Food
Specialization
Candidates must be at least 16 years old and able to pass a background check. The role requires effective communication skills and the ability to work in a fast-paced environment.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Prioritization, Teamwork, English Proficiency, Attention To Detail, Discretion, Hospitality Excellence
Specialization
Requires strong interpersonal skills, the ability to manage priorities, and a positive team-oriented attitude. Previous experience in restaurant or bar service is expected, and English proficiency is highly recommended.
Sous Chef - Hentley Farm Restaurant at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Team Scheduling, Service Presence, Recipe Development, Menu Design, Cost Management, Stock Control, Procurement, Haccp Compliance, Supplier Ordering
Specialization
The ideal candidate is a passionate and motivated chef ready for a new challenge, regardless of prior experience level. Essential qualities include being dynamic, respectful, rigorous, and organized, with experience in a hotel or restaurant setting being desirable.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work
Specialization
Successful candidates must possess good knowledge of teppanyaki, sushi, and pan-Asian cuisine, along with solid English communication skills and previous Teppanyaki Chef experience. They should also approach food creatively, maintain excellent grooming standards, and be able to work varied shifts including weekends.
CHEF DE SECTEUR en JARDINERIE (H/F) at Groupement Mousquetaires
Questembert, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Team Development, Sales Development, Gardening, Retail Management, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, gardening, and customer relations, possessing significant prior experience in a garden center role. They must also have a strong grasp of developing and implementing commercial and human strategies within the garden sector to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Commis Chef (Breakfast) - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication
Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.
Commis Chef. Brown Thomas. Day Time at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Passionate About Operations, Haccp Awareness, Hygiene Awareness, Ability To Work Under Pressure, Excellent Cuisine Production, Initiative, Teamwork, Standards Driven, Detail Oriented, Communication Skills, Attention To Detail, Product Knowledge, Passion For Food, Culinary Experience, Food And Beverage Knowledge, Fluency In English
Specialization
Candidates must have at least 2 years of culinary experience, preferably as a commis chef, and possess strong knowledge of food and beverage operations. Good HACCP and hygiene awareness, along with excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef ($75,000 - $80,000) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Supervision, Menu Preparation, Stock Control, Inventory Management, Food Safety, Leadership, Cost Control, Staff Training, Hygiene Standards, Administrative Skills, Communication, Time Management, Multitasking, Mentoring, Team Development, Problem Solving
Specialization
Candidates must hold trade qualifications and have at least two years of experience in the hotel industry. Strong leadership, administrative skills, and a solid understanding of food safety and cost control are required.
Experience Required
Minimum 2 year(s)
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
Chef de projet en électricité (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Budget Management, Planning, Quality Control, Safety Management, Stakeholder Coordination, Ht/Bt Distribution, Fat/Sat, Procurement, Cost Control, Team Management, Office Suite, Caneco Ht/Bt, Atex Regulation, Industrial Maintenance
Specialization
Candidates must have proven experience in managing industrial electrical projects (HT/BT), mastering engineering processes like budget estimation, planning, and financial tracking, along with experience in electrical distribution boards and multi-disciplinary team management. A professional English level, leadership, autonomy, rigor, and technical curiosity are also required.
Experience Required
Minimum 10 year(s)
Pastry Chef - Sheraton Kota Kinabalu at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Financial Decision Making, Supervision, Quality Control, Inventory Management, Customer Service, Recipe Development, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and a commitment to maintaining high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, HACCP Compliance, Artistic Presentation, Team Training, Pastry Techniques

Industry

Hospitality

Description
Pastry Chef – Chocolatier Specialist We are a people-powered business. So, we’re looking for a Pastry Chef – Chocolatier Specialist who brings exceptional creativity, precision, and mastery in chocolate craftsmanship. Someone who can elevate our pastry offerings with high-level artistry, innovation, and flavor — delivering premium chocolate creations that delight guests and set new standards in luxury patisserie. A little taste of your day-to-day Every day is different, but you’ll mostly be: Leading the development and production of all chocolate-based items including bonbons, pralines, truffles, showpieces, garnishes, and plated dessert components. Creating seasonal and signature chocolate collections tailored to events, promotions, and specialty menus. Producing high-quality pastries, cakes, and desserts with a strong focus on chocolate techniques, tempering, molding, and sculpting. Designing and executing chocolate showpieces for buffets, banquets, and special events. Training, guiding, and mentoring junior pastry chefs on chocolate handling, techniques, and artistic presentation. Ensuring that all recipes, production methods, and presentations meet the highest standards of quality, consistency, and creativity. Managing ingredient inventory, sourcing premium chocolates and couvertures, and ensuring proper storage and temperature control. Maintaining impeccable hygiene, sanitation practices, and HACCP compliance in the pastry and chocolate production areas. Collaborating with the Executive Pastry Chef to create innovative dessert concepts and elevate the pastry identity of the hotel. What we need from you Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts. Minimum 3–5 years of experience as a Chocolatier or Pastry Chef in a luxury hotel, fine-dining restaurant, boutique chocolatier, or high-end patisserie. Advanced skills in chocolate tempering, sculpting, mold work, decoration, and artistic showpiece creation. Strong knowledge of modern pastry techniques, textures, and flavor pairing principles. Exceptional attention to detail, creativity, and artistic presentation skills. Ability to train and inspire a team while maintaining high production standards. Strong organisational skills and the ability to multitask in a fast-paced kitchen environment. Must speak basic English; additional languages may be preferred. Flexibility to work varied shifts, weekends, and peak production periods. What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.
Responsibilities
The specialist will lead the development and production of all chocolate items, including bonbons, truffles, and showpieces, while creating seasonal and signature chocolate collections tailored to various events and menus. Responsibilities also include training junior staff, ensuring quality standards, managing inventory, and collaborating on innovative dessert concepts.
Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, Haccp Compliance, Artistic Presentation, Team Training, Pastry Techniques
Specialization
Candidates must possess a Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts, coupled with 3–5 years of experience in a luxury or high-end setting. Essential requirements include advanced skills in chocolate tempering, sculpting, and artistic presentation, along with the ability to train a team and maintain high production standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cost Control, Food Quality, Hygiene Standards, Presentation, Recipe Standardization, Inventory Management, Purchasing, Staff Scheduling, Personnel Training, Food Safety Systems, Energy Saving, Culinary Techniques, Kitchen Operations, Menu Planning, Portion Control, Team Instruction
Specialization
Candidates must possess extensive practical and managerial experience, at least 5 years, related to kitchen processes, along with a minimum of a high school or vocational diploma. Proficiency in English at an intermediate level is required, alongside basic computer skills and advanced knowledge of culinary techniques and products.
Experience Required
Minimum 5 year(s)
CHEF DE RANG - ROOM SERVICE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Team Leadership, Food And Beverage Service, Haccp Compliance, Guest Relations, Staff Supervision, Fine Dining Service, Communication, Problem Solving, Attention To Detail, Professional Grooming, Conflict Resolution, Time Management, Multitasking, Customer Service
Specialization
Candidates must hold a hotel school diploma and possess at least two years of experience in a high-level restaurant or hotel environment. Proficiency in both Italian and English is mandatory, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Waste Minimization, Stock Control, Equipment Maintenance, Food Health Regulations, A La Carte Dining, Buffet Service
Specialization
Candidates must have proven experience working in a busy kitchen, with exposure to a la carte dining being advantageous. Full working rights within Australia are required for this permanent role, and tertiary culinary qualifications are also listed as a qualification.
The Bodrum EDITION - Chef De Cuisine at Residence Inn by Marriott Bothell
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Guest Satisfaction, Communication, Training, Problem Solving, Food Preparation, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a focus on guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Food
Specialization
Candidates must be at least 16 years old and able to pass a background check. The role requires effective communication skills and the ability to work in a fast-paced environment.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Prioritization, Teamwork, English Proficiency, Attention To Detail, Discretion, Hospitality Excellence
Specialization
Requires strong interpersonal skills, the ability to manage priorities, and a positive team-oriented attitude. Previous experience in restaurant or bar service is expected, and English proficiency is highly recommended.
Sous Chef - Hentley Farm Restaurant at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Team Scheduling, Service Presence, Recipe Development, Menu Design, Cost Management, Stock Control, Procurement, Haccp Compliance, Supplier Ordering
Specialization
The ideal candidate is a passionate and motivated chef ready for a new challenge, regardless of prior experience level. Essential qualities include being dynamic, respectful, rigorous, and organized, with experience in a hotel or restaurant setting being desirable.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work
Specialization
Successful candidates must possess good knowledge of teppanyaki, sushi, and pan-Asian cuisine, along with solid English communication skills and previous Teppanyaki Chef experience. They should also approach food creatively, maintain excellent grooming standards, and be able to work varied shifts including weekends.
CHEF DE SECTEUR en JARDINERIE (H/F) at Groupement Mousquetaires
Questembert, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Team Development, Sales Development, Gardening, Retail Management, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, gardening, and customer relations, possessing significant prior experience in a garden center role. They must also have a strong grasp of developing and implementing commercial and human strategies within the garden sector to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Commis Chef (Breakfast) - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication
Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.
Commis Chef. Brown Thomas. Day Time at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Passionate About Operations, Haccp Awareness, Hygiene Awareness, Ability To Work Under Pressure, Excellent Cuisine Production, Initiative, Teamwork, Standards Driven, Detail Oriented, Communication Skills, Attention To Detail, Product Knowledge, Passion For Food, Culinary Experience, Food And Beverage Knowledge, Fluency In English
Specialization
Candidates must have at least 2 years of culinary experience, preferably as a commis chef, and possess strong knowledge of food and beverage operations. Good HACCP and hygiene awareness, along with excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef ($75,000 - $80,000) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Supervision, Menu Preparation, Stock Control, Inventory Management, Food Safety, Leadership, Cost Control, Staff Training, Hygiene Standards, Administrative Skills, Communication, Time Management, Multitasking, Mentoring, Team Development, Problem Solving
Specialization
Candidates must hold trade qualifications and have at least two years of experience in the hotel industry. Strong leadership, administrative skills, and a solid understanding of food safety and cost control are required.
Experience Required
Minimum 2 year(s)
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
Chef de projet en électricité (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Budget Management, Planning, Quality Control, Safety Management, Stakeholder Coordination, Ht/Bt Distribution, Fat/Sat, Procurement, Cost Control, Team Management, Office Suite, Caneco Ht/Bt, Atex Regulation, Industrial Maintenance
Specialization
Candidates must have proven experience in managing industrial electrical projects (HT/BT), mastering engineering processes like budget estimation, planning, and financial tracking, along with experience in electrical distribution boards and multi-disciplinary team management. A professional English level, leadership, autonomy, rigor, and technical curiosity are also required.
Experience Required
Minimum 10 year(s)
Pastry Chef - Sheraton Kota Kinabalu at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Financial Decision Making, Supervision, Quality Control, Inventory Management, Customer Service, Recipe Development, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and a commitment to maintaining high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)