Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7781 results in (2) seconds Clear Filters

Jobs Search

About 7781 results in (2) seconds
Distribution Associate I - 1st Shift at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Picking, Product Restocking, Inventory Management, Shipping And Receiving, Material Handling, Data Entry, Warehouse Management Systems, Quality Control, Problem Solving, Attention To Detail, Team Collaboration, Physical Stamina
Specialization
Requires a high school diploma and six months to one year of experience, preferably in a light industrial setting. Candidates must have basic computer proficiency and the physical ability to stand for long periods and lift up to 35 lbs.
Amazon Digital Marketing Strategist at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Amazon Ads, Marketplace Management, Seo, Keyword Research, Data Analysis, Forecasting, Demand Planning, Listing Optimization, Vendor Central, Seller Central, Excel, Google Sheets, Project Management, Strategic Planning, Performance Marketing, Budget Management
Specialization
Candidates must have a bachelor's degree and at least 4 years of hands-on experience managing Amazon or marketplace operations. Proficiency in Amazon Ads, SEO tools, and advanced data modeling in Excel or Google Sheets is required.
Experience Required
Minimum 2 year(s)
Head of Shopmanagement (m/w/d) Party, Kostüme & Festival | remote möglich at We Love Parties GmbH
Lüneburg, Lower Saxony, Germany - Full Time
Skills Needed
Shop Management, Ux/Ui Design, E Commerce Optimization, Shopify, Shopware 5, Content Strategy, Kpi Analysis, Leadership, Project Management, Cross Selling, Upselling, Conversion Rate Optimization
Specialization
Requires several years of experience in shop management with leadership responsibility and proficiency in Shopify and Shopware 5. Candidates must possess strong analytical skills, a hands-on mentality, and fluency in German.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a commitment to speed and quality.
Chef de Projets Evaluation Clinique H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France - Full Time
Skills Needed
Project Management, Cosmetology, Biometrology, Clinical Evaluation, Statistics, Data Analysis, Scientific Communication, Regulatory Compliance, Protocol Development, Vendor Management, Negotiation, English Proficiency, Technical Writing, Biology, Biophysics
Specialization
Candidates must hold a higher scientific degree in Biology, Biophysics, or Life Sciences with a specialization in cosmetics. Significant experience in a similar role and proficiency in project management, statistics, and English are required.
Experience Required
Minimum 2 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
LEKI Søger Butikschef til vores butik i Kolding at SandagerHR
Kolding Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Training, Campaign Planning
Specialization
We are looking for someone ready for responsibility and leadership with retail experience. You should have good energy, enjoy working with people, and think in terms of sales and results.
Experience Required
Minimum 2 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have professional hospitality training and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Chef de Cuisine（和食　料理長） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Food Preparation, Sanitation Standards, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. The role requires strong leadership skills and the ability to maintain high standards of food quality and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital In Store Strategy, Project Management, Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Omnichannel Strategy, Clienteling, Stakeholder Coordination, English Fluency, It Integration
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be proficient in English and familiar with retail systems such as OMS, POS, and ERP.
Experience Required
Minimum 2 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Bilingualism (French/English), Technical Documentation Interpretation, Stakeholder Coordination, Functional Team Management, Cost Control, Planning
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards.
Experience Required
Minimum 2 year(s)
Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.
Experience Required
Minimum 10 year(s)
Junior Restaurangchef, Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Team Leadership, Operations Management, Customer Service, Staff Development, Result Oriented, Food Safety, Sales Optimization, Relationship Building, Problem Solving, Communication
Specialization
The ideal candidate has several years of experience in the service or restaurant industry. You must also have previous experience in a leadership position.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Customer Service, Team Supervision, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must be able to prepare and cook food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. A key requirement is having personal transport as this is a mobile role covering the Lewisham area, and the position is term-time only, working 38 weeks per year.
Chefe de Equipa Oficina (M/F) - Peço de Arcos at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Automotive Diagnostics, Team Management, Automotive Repair, Mechatronics, Technical Guidance, Result Orientation, Workflow Monitoring, Automotive Mechanics
Specialization
Candidates must have at least 5 years of experience in automotive repair and a background in mechanics or mechatronics. Strong team management skills and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef, 6 mån. vikariat at Bastard Burgers Norge
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Staff Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef i Trosa at Progressio
Södertälje, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Digital Ordering, Staff Leadership, Organization, Quality Control, Adaptability
Specialization
The candidate must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to lead staff and manage the guest experience is required for leadership roles.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projets développement RH at Julhiet Sterwen
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Hr Development, Training Engineering, Competency Development, Gepp/Gpec, Administrative Tracking, Budget Monitoring, Reporting, Pedagogical Support Creation, Personnel Reviews, Microsoft Excel, Microsoft Powerpoint, Digital Tools, Artificial Intelligence, Organization, Teamwork, Project Coordination
Specialization
Candidates must be pursuing a Master 2 in Human Resources with a specialization in training or HR strategy. Proficiency in Microsoft Office and an interest in AI as a lever for HR performance are required.
Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have a hospitality education and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
Distribution Associate I - 1st Shift at Chef Works Inc
Poway, California, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

17.25

Posted On

30 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Picking, Product Restocking, Inventory Management, Shipping and Receiving, Material Handling, Data Entry, Warehouse Management Systems, Quality Control, Problem Solving, Attention to Detail, Team Collaboration, Physical Stamina

Industry

Hospitality

Description
Description Chef Works is a leading provider of premium culinary apparel and workwear, supporting the hospitality industry for over 30 years. We pride ourselves on a culture of innovation, teamwork, and excellence. Join our dynamic team where we create a positive impact for our employees and customers alike! Position Overview: We are looking for a motivated and reliable Distribution Associate to join our team on the 1st shift, working from 6:00 AM to 2:30 PM, Monday through Friday. In this role, you will be responsible for assisting in the accurate and timely processing of orders, organizing and managing stock, and maintaining a safe and efficient warehouse environment. Why Chef Works? At Chef Works, we believe in creating a positive work environment where our employees thrive. Here’s why Chef Works is a great place to work: Competitive Pay: Enjoy competitive wages with opportunities for overtime. Career Growth: Chef Works values employee development and offers opportunities for growth and advancement within the company. Great Benefits: We offer a comprehensive benefits package, including health, dental, and vision insurance, 401(k) plans, and paid time off. Team Atmosphere: Join a supportive and friendly team that values collaboration and mutual success. Employee Recognition: We appreciate the hard work and dedication of our employees, with regular recognition programs and events. Essential Functions: Order Picking / Product Restocking: Picks customer orders for shipment, ensuring the correct number and type of product is selected. Picking is done manually or on Opex pick system Replenishes product into all pick zones as needed, ensuring accuracy. Consolidates products into totes for conveyance . Embroidery Check In: Checks garments into embroidery operations using Embtrak software. Check to ensure correct garments have been picked. Order Consolidation / Shipping: Packs customers orders for shipment, ensuring correct number and type of product has been picked, is free of damage, and all orders are complete and correct. Performs specialized packaging operations following all packing codes. Checks in with supervisor if additional information is required. Employees will ship all packed orders unless Supervisor approval is required Material Handling: Assists in unloading containers and vehicles. Check product into the Warehouse Management System following prescribed work instructions. Assists with cycle counting and physical inventory activities, as required. General: Folds and repacks garments and return to correct location. Follows all established safety and quality standards. Meets established productivity and output standards. Maintains a clean work environment to include sweeping, emptying trash and general warehouse cleanup. Makes suggestions on process improvements. Upholds Chef Works Core Values. Requirements Minimum Qualifications: High school diploma or equivalent. Six months to one year previous work experience, preferably in a light industrial setting. Demonstrated basic computer experience (data entry, email, data lookup) in Windows 2007 or greater environment. Ability to follow verbal, written and visual instructions. Ability to count accurately and write legibly. Demonstrated attention to detail. Ability to work effectively in a team-based, fast-paced warehouse environment and meet established productivity and output standards. Demonstrated experience to comfortably shift between job duties / functions without a loss of productivity. Basic demonstrated problem solving / analytical skills. Physical Requirements: Frequent lifting of 35lbs. or less (less than 35% of the time) generally at waist level, some above/below waist, none above shoulders. Occasional lifting of 10lbs. or less (less than 10% of the time) above shoulders. Requires standing of up to 100% of the time. Position is located within a working warehouse with regular shifts in temperature. This position requires frequent overtime to include work after (1st) or before (2nd) regularly scheduled shift and on weekends.
Responsibilities
Responsible for accurately picking, packing, and shipping customer orders while managing stock replenishment and embroidery check-ins. Additionally, the role involves unloading containers, performing cycle counts, and maintaining a clean, safe warehouse environment.
Distribution Associate I - 1st Shift at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Picking, Product Restocking, Inventory Management, Shipping And Receiving, Material Handling, Data Entry, Warehouse Management Systems, Quality Control, Problem Solving, Attention To Detail, Team Collaboration, Physical Stamina
Specialization
Requires a high school diploma and six months to one year of experience, preferably in a light industrial setting. Candidates must have basic computer proficiency and the physical ability to stand for long periods and lift up to 35 lbs.
Amazon Digital Marketing Strategist at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Amazon Ads, Marketplace Management, Seo, Keyword Research, Data Analysis, Forecasting, Demand Planning, Listing Optimization, Vendor Central, Seller Central, Excel, Google Sheets, Project Management, Strategic Planning, Performance Marketing, Budget Management
Specialization
Candidates must have a bachelor's degree and at least 4 years of hands-on experience managing Amazon or marketplace operations. Proficiency in Amazon Ads, SEO tools, and advanced data modeling in Excel or Google Sheets is required.
Experience Required
Minimum 2 year(s)
Head of Shopmanagement (m/w/d) Party, Kostüme & Festival | remote möglich at We Love Parties GmbH
Lüneburg, Lower Saxony, Germany - Full Time
Skills Needed
Shop Management, Ux/Ui Design, E Commerce Optimization, Shopify, Shopware 5, Content Strategy, Kpi Analysis, Leadership, Project Management, Cross Selling, Upselling, Conversion Rate Optimization
Specialization
Requires several years of experience in shop management with leadership responsibility and proficiency in Shopify and Shopware 5. Candidates must possess strong analytical skills, a hands-on mentality, and fluency in German.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a commitment to speed and quality.
Chef de Projets Evaluation Clinique H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France - Full Time
Skills Needed
Project Management, Cosmetology, Biometrology, Clinical Evaluation, Statistics, Data Analysis, Scientific Communication, Regulatory Compliance, Protocol Development, Vendor Management, Negotiation, English Proficiency, Technical Writing, Biology, Biophysics
Specialization
Candidates must hold a higher scientific degree in Biology, Biophysics, or Life Sciences with a specialization in cosmetics. Significant experience in a similar role and proficiency in project management, statistics, and English are required.
Experience Required
Minimum 2 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
LEKI Søger Butikschef til vores butik i Kolding at SandagerHR
Kolding Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Training, Campaign Planning
Specialization
We are looking for someone ready for responsibility and leadership with retail experience. You should have good energy, enjoy working with people, and think in terms of sales and results.
Experience Required
Minimum 2 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have professional hospitality training and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Chef de Cuisine（和食　料理長） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Food Preparation, Sanitation Standards, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. The role requires strong leadership skills and the ability to maintain high standards of food quality and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital In Store Strategy, Project Management, Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Omnichannel Strategy, Clienteling, Stakeholder Coordination, English Fluency, It Integration
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be proficient in English and familiar with retail systems such as OMS, POS, and ERP.
Experience Required
Minimum 2 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Bilingualism (French/English), Technical Documentation Interpretation, Stakeholder Coordination, Functional Team Management, Cost Control, Planning
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards.
Experience Required
Minimum 2 year(s)
Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.
Experience Required
Minimum 10 year(s)
Junior Restaurangchef, Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Team Leadership, Operations Management, Customer Service, Staff Development, Result Oriented, Food Safety, Sales Optimization, Relationship Building, Problem Solving, Communication
Specialization
The ideal candidate has several years of experience in the service or restaurant industry. You must also have previous experience in a leadership position.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Customer Service, Team Supervision, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must be able to prepare and cook food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. A key requirement is having personal transport as this is a mobile role covering the Lewisham area, and the position is term-time only, working 38 weeks per year.
Chefe de Equipa Oficina (M/F) - Peço de Arcos at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Automotive Diagnostics, Team Management, Automotive Repair, Mechatronics, Technical Guidance, Result Orientation, Workflow Monitoring, Automotive Mechanics
Specialization
Candidates must have at least 5 years of experience in automotive repair and a background in mechanics or mechatronics. Strong team management skills and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef, 6 mån. vikariat at Bastard Burgers Norge
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Staff Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef i Trosa at Progressio
Södertälje, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Digital Ordering, Staff Leadership, Organization, Quality Control, Adaptability
Specialization
The candidate must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to lead staff and manage the guest experience is required for leadership roles.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projets développement RH at Julhiet Sterwen
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Hr Development, Training Engineering, Competency Development, Gepp/Gpec, Administrative Tracking, Budget Monitoring, Reporting, Pedagogical Support Creation, Personnel Reviews, Microsoft Excel, Microsoft Powerpoint, Digital Tools, Artificial Intelligence, Organization, Teamwork, Project Coordination
Specialization
Candidates must be pursuing a Master 2 in Human Resources with a specialization in training or HR strategy. Proficiency in Microsoft Office and an interest in AI as a lever for HR performance are required.
Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have a hospitality education and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)