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Chef De Partie Jobs overseas

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Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Customer Satisfaction
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of detail and professional presentation. Mandatory proficiency in English and a dynamic team spirit are essential.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Communication, Food Safety
Specialization
Candidates should have a Food Safety certification and previous experience cooking in a fast-paced environment with leadership capabilities. A degree in Culinary Arts or Restaurant Service is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Agile Methodology, Safe, V Model, Stakeholder Coordination, Technical Writing, English Proficiency, Infrastructure Management, Cloud Computing, Virtualization, Active Directory, Linux, Python, Api Management, Risk Anticipation, Facilitation
Specialization
Requires a Master's degree in Engineering or IT with at least 10 years of experience managing complex projects in regulated environments. Fluent English (C1) and eligibility for security clearance are mandatory, with experience in Defense or Aeronautics being a strong advantage.
Experience Required
Minimum 10 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Diplomacy, Commercial Planning
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS (Large-scale retail) market and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Executive Pastry Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Menu Design, Cost Control, Team Leadership, Banquet Operations, Haccp Compliance, Inventory Management, Dessert Concept Design, Staff Training, Supplier Management, Quality Control, Cold Chain Management, Event Planning, Luxury Guest Experience, Recipe Scaling
Specialization
Requires extensive experience in high-volume luxury resort pastry operations and the ability to deliver flawless desserts at scale. Must possess strong leadership skills and expertise in food safety, hygiene, and tropical climate logistics.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X) at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Kitchen Supervision, Menu Design, Food Cost Control, Haccp Standards, Team Leadership, Culinary Innovation, Staff Training, Guest Relations, Performance Evaluation, Microsoft Windows, Problem Solving, Resource Management
Specialization
Requires a minimum of 7 years of culinary experience, including 3 years in a supervisory role, and a culinary diploma. Candidates must be proficient in Spanish and possess strong leadership skills, ideally with experience in 4 or 5-star properties.
Experience Required
Minimum 5 year(s)
Cecconi's Head Chef(Pre-apertura) - Soho House Los Cabos at Soho House & Co.
San José del Cabo, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, P&L Management, Menu Development, Team Leadership, Food Cost Control, Health And Safety Compliance, Staff Training, Vendor Management, Operational Excellence, Budgeting, Recruitment, Quality Control
Specialization
Requires at least 7 years of experience in high-volume culinary environments and a professional culinary background. Candidates must have Food Serve Safe certification and a high school diploma or equivalent trade certification.
Experience Required
Minimum 5 year(s)
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Chef de projet Maitrise d'œuvre traitement de l'Eau H/F at Egis Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Water Treatment, Hydraulic Infrastructure, Design Studies, Construction Supervision, Budget Management, Technical Consulting, Tender Response, Qcd Management, Team Leadership, Regulatory Compliance, Client Relationship Management
Specialization
Requires a higher education degree in water treatment or civil engineering with at least 8 years of experience in design studies or project management. Must possess strong technical expertise in urban hydraulic infrastructure and proven ability to lead teams and manage clients.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet MOE Supply Chain / Retail Senior (H/F) at Metaline
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail Industry Knowledge, Agile Methodologies, Devops Coordination, Stakeholder Management, Change Management, Budget Management, Risk Management, Governance, Technical Team Coordination, Communication, Leadership
Specialization
Requires over 10 years of experience in complex MOE project management with strong expertise in the Retail and Mass Distribution sectors. Must be proficient in Agile methodologies and capable of interacting with executive decision-making bodies.
Experience Required
Minimum 10 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saumur, Pays de la Loire, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Reporting, Microsoft Office
Specialization
Candidates need a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a completed degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, Lean Manufacturing, and the development of production tools.
Experience Required
Minimum 5 year(s)
Sous Chef für stilvolles 4*-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Culinary Development, Menu Planning, Kitchen Process Optimization, Quality Assurance, Hygiene Standards, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be professional, reliable team players with fluent German language skills. Practical experience in a professional kitchen role, such as Chef de Partie or Sous Chef, is required.
Experience Required
Minimum 2 year(s)
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Brigade Leadership, Menu Development, HACCP Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety

Industry

Hospitality

Description
Company Description Over 150 years of tradition: step into a world of flavours and exceptional products. Recognised as one of the finest ambassadors of French gastronomy, Georges Blanc offers cuisine that combines reimagined tradition and creativity, built around outstanding seasonal ingredients. Full of character, his cuisine reflects both his personality and his sensitivity. His dishes bear witness to his enduring passion for his native region. He delights in showcasing the emblematic Bresse poultry and revisiting his grandmother’s “Crêpes Vonnassiennes”... Awarded Michelin stars since 1929, the Georges Blanc Gastronomic Restaurant, located in Vonnas at the heart of the Vallée de la Gastronomie, invites you to enjoy a gastronomic meal in the heart of Bresse. The chef draws inspiration from his family history, which he revisits with elegance and simplicity. Flavours, colours, textures and aromas come together brilliantly in this restaurant crowned with two Michelin stars. As you will have understood, our values are sharing, heritage, passing on expertise, and tradition. We invite you to work within our Michelin-starred gastronomic restaurant, signed by Georges Blanc and awarded by the Michelin Guide since 1929, to offer our guests a truly timeless experience. “Every day, learn a little more.” Job Description A true icon of French gastronomy, Maison Georges Blanc has embodied excellence, precision, and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition, while embracing creativity and modern culinary techniques. As a key member of the kitchen leadership team, the Sous-Chef supports the Executive Chef in overseeing the brigade and ensuring the highest standards of quality, consistency, and organization. This role involves supervising all sections, coordinating service, and contributing to the continuous pursuit of excellence expected in Michelin-starred gastronomy. Qualifications Assisting the Executive Chef in the overall management and organization of the kitchen. Supervising all sections to ensure consistency, precision, and excellence in every dish. Leading, training, and motivating the brigade, including Chef de Partie, Demi-Chef de Partie, and Commis. Coordinating service to ensure smooth communication between kitchen and front of house. Ensuring strict compliance with hygiene and food safety standards (HACCP). Managing stock levels, ordering, and optimizing the use of high-quality ingredients. Contributing to menu development and continuous improvement of culinary standards. Upholding the values, discipline, and excellence of Maison Georges Blanc. Additional Information Benefits Enjoy a unique and peaceful working environment in the heart of the village of Vonnas. Join the Georges Blanc Group and benefit from career development opportunities across its various establishments. As one of our ambassadors, you will help place our heritage at the heart of every guest experience. Free accommodation is available during your probationary period, along with access to housing assistance schemes. As the gastronomic restaurant is closed on Monday, Tuesday, Wednesday and Thursday lunchtimes, you will benefit from three days off per week during quieter periods. During the summer season, the restaurant is also open on Wednesday evenings. Georges Blanc and his teams are committed to both environmental sustainability and the well-being of their employees. Department: Kitchen

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Responsibilities
The Sous-Chef supports the Executive Chef in managing the kitchen brigade and ensuring the highest standards of quality and consistency. Responsibilities include supervising all sections, coordinating service, and managing stock and hygiene standards.
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Customer Satisfaction
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of detail and professional presentation. Mandatory proficiency in English and a dynamic team spirit are essential.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Communication, Food Safety
Specialization
Candidates should have a Food Safety certification and previous experience cooking in a fast-paced environment with leadership capabilities. A degree in Culinary Arts or Restaurant Service is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Agile Methodology, Safe, V Model, Stakeholder Coordination, Technical Writing, English Proficiency, Infrastructure Management, Cloud Computing, Virtualization, Active Directory, Linux, Python, Api Management, Risk Anticipation, Facilitation
Specialization
Requires a Master's degree in Engineering or IT with at least 10 years of experience managing complex projects in regulated environments. Fluent English (C1) and eligibility for security clearance are mandatory, with experience in Defense or Aeronautics being a strong advantage.
Experience Required
Minimum 10 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Diplomacy, Commercial Planning
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS (Large-scale retail) market and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Executive Pastry Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Menu Design, Cost Control, Team Leadership, Banquet Operations, Haccp Compliance, Inventory Management, Dessert Concept Design, Staff Training, Supplier Management, Quality Control, Cold Chain Management, Event Planning, Luxury Guest Experience, Recipe Scaling
Specialization
Requires extensive experience in high-volume luxury resort pastry operations and the ability to deliver flawless desserts at scale. Must possess strong leadership skills and expertise in food safety, hygiene, and tropical climate logistics.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X) at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Kitchen Supervision, Menu Design, Food Cost Control, Haccp Standards, Team Leadership, Culinary Innovation, Staff Training, Guest Relations, Performance Evaluation, Microsoft Windows, Problem Solving, Resource Management
Specialization
Requires a minimum of 7 years of culinary experience, including 3 years in a supervisory role, and a culinary diploma. Candidates must be proficient in Spanish and possess strong leadership skills, ideally with experience in 4 or 5-star properties.
Experience Required
Minimum 5 year(s)
Cecconi's Head Chef(Pre-apertura) - Soho House Los Cabos at Soho House & Co.
San José del Cabo, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, P&L Management, Menu Development, Team Leadership, Food Cost Control, Health And Safety Compliance, Staff Training, Vendor Management, Operational Excellence, Budgeting, Recruitment, Quality Control
Specialization
Requires at least 7 years of experience in high-volume culinary environments and a professional culinary background. Candidates must have Food Serve Safe certification and a high school diploma or equivalent trade certification.
Experience Required
Minimum 5 year(s)
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Chef de projet Maitrise d'œuvre traitement de l'Eau H/F at Egis Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Water Treatment, Hydraulic Infrastructure, Design Studies, Construction Supervision, Budget Management, Technical Consulting, Tender Response, Qcd Management, Team Leadership, Regulatory Compliance, Client Relationship Management
Specialization
Requires a higher education degree in water treatment or civil engineering with at least 8 years of experience in design studies or project management. Must possess strong technical expertise in urban hydraulic infrastructure and proven ability to lead teams and manage clients.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet MOE Supply Chain / Retail Senior (H/F) at Metaline
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail Industry Knowledge, Agile Methodologies, Devops Coordination, Stakeholder Management, Change Management, Budget Management, Risk Management, Governance, Technical Team Coordination, Communication, Leadership
Specialization
Requires over 10 years of experience in complex MOE project management with strong expertise in the Retail and Mass Distribution sectors. Must be proficient in Agile methodologies and capable of interacting with executive decision-making bodies.
Experience Required
Minimum 10 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saumur, Pays de la Loire, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Reporting, Microsoft Office
Specialization
Candidates need a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a completed degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, Lean Manufacturing, and the development of production tools.
Experience Required
Minimum 5 year(s)
Sous Chef für stilvolles 4*-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Culinary Development, Menu Planning, Kitchen Process Optimization, Quality Assurance, Hygiene Standards, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be professional, reliable team players with fluent German language skills. Practical experience in a professional kitchen role, such as Chef de Partie or Sous Chef, is required.
Experience Required
Minimum 2 year(s)