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Chef De Partie Jobs overseas

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Breakfast Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Breakfast Preparation, Food Safety, Hygiene Regulations, Portion Control, Stock Rotation, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should be aware of and comply with health and safety regulations, as well as food hygiene standards. Previous experience in a similar role is preferred but not explicitly required.
Assistant Chef at Busy Bees
Bicester OX26 1EG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at New Town Hotels Limited
Edinburgh EH1 3EP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Standards, Multitasking, Organization, Teamwork, Customer Service, Flexibility
Specialization
You should have 1-2 years of experience in a similar role and be fluent in Spanish. Being friendly, calm under pressure, and highly organized are essential traits.
Executive Chef at Luxe Life Norman
Norman, OK 73072, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Saint Petersburg Country Club
Saint Petersburg, FL 33712, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Gracious Hospitality Management
New York, New York, USA - Full Time
Skills Needed
Management Skills, Vendors, Adherence, Flexible Schedule, Steps, Third Party Vendors, Culinary Management, English, Microsoft Office, Customer Service Skills, Management Software, Supervisory Skills, Email, Communication Skills, Health, Ethics
Specialization
Hospitality, Management
Qualification
Graduate
Executive Chef at American Cruise Lines
United States, , USA - Full Time
Skills Needed
Country Clubs
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive Chef at Columbia Club Inc
Indianapolis, IN 46204, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Exploring new culinary offerings
Qualification
Graduate
Executive Chef at Founding Farmers
Washington, DC 20006, USA - Full Time
Skills Needed
Microsoft Outlook
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Breakfast Chef at The College Green
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Oak Steakhouse Nashville
Nashville, TN 37203, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Peekn Peak
Clymer, NY 14724, USA - Full Time
Skills Needed
Disabilities, Mobility, Reading Comprehension, Customer Satisfaction, Communication Skills, Sanitation, Machinery
Qualification
Diploma
Executive Chef at The Healthy School Food Collaborative
New Orleans, LA 70130, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Cordelia Fishbar
Washington, DC 20002, USA - Full Time
Skills Needed
Positive Work Environment, It
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Ariss Valley Golf Country Club
Ariss, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Childcare Chef at Best Start Childcare
DUBLIN 12, County Dublin, Ireland - Full Time
Skills Needed
Children, Nutrition
Specialization
Food hygiene & safety certificate desirable
Qualification
Trade Certificate
Executive Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Menu Development, Fine Dining Experience, Team Development, Training, Business Management, Ups And Downs Handling, Luxury Boutique Hotel Experience, Michelin Experience, Accredited Culinary Institute Degree, Hospitality Passion, Long Hours Management, Coastal Cuisine Knowledge, Gourmet Cooking
Specialization
Candidates must have a minimum of 3 years of Executive Chef level experience in fine dining establishments. Additional qualifications such as Michelin experience and a degree from an accredited culinary institute are highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at Clydes Restaurant Group
Reston, Virginia, USA - Full Time
Skills Needed
Spotify, Rolls Royce, Google, Dc
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Newcastle upon Tyne, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Breakfast Preparation, Food Safety, Hygiene Regulations, Portion Control, Stock Rotation, Communication, Teamwork, Attention to Detail, Time Management, Problem Solving

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description Duties include/Key areas of responsibilities To ensure that at all times breakfast preparation and service from the kitchen meets the agreed standards. To maintain a strict control, whilst on duty, on all food items issued from the kitchen. To ensure that all orders are prepared according to the instruction on the appropriate check. To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action. To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times. To check all goods delivered against the relevant documentation and check also for quantity and quality. To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times. To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act. To be aware of and comply with Food and Hygiene Regulations. To wear any appropriate protective clothing provided by or recommended by the company. To report any defects in the building or equipment according to the hotel procedures. To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures. To attend company training if required to. To action any other reasonable requests made by management N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Breakfast Chef but serves as a guideline. You are advised that the duties and responsibilities may change from time to time. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
The Breakfast Chef is responsible for ensuring that breakfast preparation and service meet agreed standards. This includes maintaining food control, adhering to portion control, and ensuring proper food storage and hygiene practices.
Breakfast Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Breakfast Preparation, Food Safety, Hygiene Regulations, Portion Control, Stock Rotation, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should be aware of and comply with health and safety regulations, as well as food hygiene standards. Previous experience in a similar role is preferred but not explicitly required.
Assistant Chef at Busy Bees
Bicester OX26 1EG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at New Town Hotels Limited
Edinburgh EH1 3EP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Standards, Multitasking, Organization, Teamwork, Customer Service, Flexibility
Specialization
You should have 1-2 years of experience in a similar role and be fluent in Spanish. Being friendly, calm under pressure, and highly organized are essential traits.
Executive Chef at Luxe Life Norman
Norman, OK 73072, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Saint Petersburg Country Club
Saint Petersburg, FL 33712, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Gracious Hospitality Management
New York, New York, USA - Full Time
Skills Needed
Management Skills, Vendors, Adherence, Flexible Schedule, Steps, Third Party Vendors, Culinary Management, English, Microsoft Office, Customer Service Skills, Management Software, Supervisory Skills, Email, Communication Skills, Health, Ethics
Specialization
Hospitality, Management
Qualification
Graduate
Executive Chef at American Cruise Lines
United States, , USA - Full Time
Skills Needed
Country Clubs
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive Chef at Columbia Club Inc
Indianapolis, IN 46204, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Exploring new culinary offerings
Qualification
Graduate
Executive Chef at Founding Farmers
Washington, DC 20006, USA - Full Time
Skills Needed
Microsoft Outlook
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Breakfast Chef at The College Green
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Oak Steakhouse Nashville
Nashville, TN 37203, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Peekn Peak
Clymer, NY 14724, USA - Full Time
Skills Needed
Disabilities, Mobility, Reading Comprehension, Customer Satisfaction, Communication Skills, Sanitation, Machinery
Qualification
Diploma
Executive Chef at The Healthy School Food Collaborative
New Orleans, LA 70130, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Cordelia Fishbar
Washington, DC 20002, USA - Full Time
Skills Needed
Positive Work Environment, It
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Ariss Valley Golf Country Club
Ariss, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Childcare Chef at Best Start Childcare
DUBLIN 12, County Dublin, Ireland - Full Time
Skills Needed
Children, Nutrition
Specialization
Food hygiene & safety certificate desirable
Qualification
Trade Certificate
Executive Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Menu Development, Fine Dining Experience, Team Development, Training, Business Management, Ups And Downs Handling, Luxury Boutique Hotel Experience, Michelin Experience, Accredited Culinary Institute Degree, Hospitality Passion, Long Hours Management, Coastal Cuisine Knowledge, Gourmet Cooking
Specialization
Candidates must have a minimum of 3 years of Executive Chef level experience in fine dining establishments. Additional qualifications such as Michelin experience and a degree from an accredited culinary institute are highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at Clydes Restaurant Group
Reston, Virginia, USA - Full Time
Skills Needed
Spotify, Rolls Royce, Google, Dc
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)