Chef De Partie Jobs, Openings, Vacancies in Overseas

Head Chef MARCELE Bar & Bistro (PRE-OPENING) at Accor

Phuket, , Thailand - Full Time

Skills Needed
Culinary Operations, Food Quality, Haccp Compliance, Menu Development, Team Leadership, Cost Control, Budgeting, Supplier Negotiations, Sustainability, Pre Opening Experience, Multi Outlet Kitchen Management, Hygiene Regulations, Guest Experience, Mentoring, Inventory Management

Specialization
Candidates must possess a Diploma or higher in Culinary Arts or Hospitality Management, coupled with a minimum of two years of experience in luxury hotels or fine dining, specifically managing multi-outlet kitchens. Essential qualifications include proven menu development skills, strong financial acumen for cost control, and exceptional leadership abilities.

Experience Required
Minimum 2 year(s)

STAGE - Assistant Chef de Projet Développement at Hermes

, Hauts-de-France, France - Full Time

Skills Needed
Solidworks, Mechanical Design, Project Management, Pdm, Technical Specification Writing, Microsoft Office, Analytical Skills, Technical Writing, Prototyping, Industrial Design

Specialization
Requires a Master's degree (Bac+4/5) in mechanics or industrial design, with a mandatory basic proficiency in SolidWorks. Candidates should possess strong analytical skills and ideally have knowledge of metallic materials and project management tools like MS Project.

Director of Dining Experience (Chef Manager) at Senior Living Residences

East Greenwich, Rhode Island, United States - Full Time

Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Oversight, Customer Service, Communication, Supervision, Fast Paced Environment, Gourmet Dining

Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working under pressure, and effective team leadership, alongside strong communication skills.

Experience Required
Minimum 5 year(s)

Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe

Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time

Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Italian Language, English Language, Communication Skills, Management Skills, Customer Orientation, Teamwork

Specialization
Candidates must have hospitality training and experience in 4-5 star hotels. Fluency in Italian and English is required, with wine knowledge and a third language being preferred.

Experience Required
Minimum 2 year(s)

Delivery Driver(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE

New Orleans, Louisiana, United States - Full Time

Skills Needed
Customer Service, Time Management, Multi Tasking, Safe Driving, Communication, Basic Math, Inventory Organization, Food Safety

Specialization
Must be at least 21 years old with a valid driver's license and at least 2 years of driving experience. Requires a dependable vehicle with insurance or the ability to drive a company vehicle.

Experience Required
Minimum 2 year(s)

Chef de projet digital junior H/F ALTERNANCE at Nexity

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Crm, Kpi Tracking, Reporting, Benchmarking, Business Analysis, Project Management, Functional Testing, Process Improvement

Specialization
Seeking a student pursuing a Bachelor's or Master's degree in digital marketing, information systems, or a related field. Requires proficiency in Excel and PowerPoint, strong analytical skills, and an interest in data and organizational transformation.

Chef(fe) de rang - PAMPA restaurant (H/F/NB) at Accor

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Customer Service, English Proficiency, Interpersonal Skills, Organization, Reactivity, Guest Relations, Upselling, Hospitality Management

Specialization
Candidates must be passionate about service, dynamic, and possess strong interpersonal skills. Proficiency in English and the ability to manage a busy dining room are required.

Experience Required
Minimum 2 year(s)

SOUS CHEF DE CUISINE - LA COTE ST JACQUES & SPA at Relais & Châteaux Park-Hotel Egerner Höfe

St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time

Skills Needed
Team Leadership, Quality Standard Maintenance, Menu Creation, Eco Responsible Practices, Gastronomy, Kitchen Hygiene, Teamwork, Rigorous Organization

Specialization
Candidates should be young professionals with experience in 2 or 3 Michelin-starred establishments or high-end boutiques. A professional degree (Bac pro or BTS) is required, along with passion for gastronomy and strict adherence to hygiene standards.

Experience Required
Minimum 2 year(s)

Chef d'équipe production Salles Blanches H/F at NETEXIAL SAS

Douvrin, Hauts-de-France, France - Full Time

Skills Needed
Team Management, Production Planning, Continuous Improvement, Quality Control, Maintenance Management, Lean, Kaizen, 5s, Iso 9001, Data Analysis, Industrial Safety, Staff Training, Reporting, Problem Solving, Communication

Specialization
Candidates should have at least 3 years of experience in team management within an industrial setting with high quality and hygiene standards. A Bac+2 level education is preferred, along with knowledge of continuous improvement tools and ISO 9001 standards.

Experience Required
Minimum 2 year(s)

CHEF(FE) DE RÉCEPTION EXPÉRIMENTÉ(E) – H/F/NB at Accor

Toulouse, Occitania, France - Full Time

Skills Needed
Leadership, Team Management, Guest Relations, Hotel Management Software, Conflict Resolution, Financial Reporting, Staff Training, Operational Excellence, Revenue Optimization, Customer Satisfaction, Scheduling, Budget Management

Specialization
Requires a natural leader with strong interpersonal skills and the ability to handle high-pressure environments. Proficiency in hotel management software and reporting tools is essential.

Experience Required
Minimum 5 year(s)

Chef/Cook - Independent Senior Living Community at SAL of Williamsburg

Logan, Utah, United States - Full Time

Skills Needed
Scratch Cooking, Baking, Food Safety, Sanitation Standards, Meal Preparation, Menu Following, Elderly Care, Communication, Teamwork, Kitchen Organization

Specialization
Applicants must possess a current Food Handler's Permit and provide proof of a recent TB test. Ability to lift up to 40 pounds and a compassionate attitude toward seniors are required.

Chef d'équipe Soudeur - Deviens Cordiste H/F at Groupe NA

Bourbourg, Upper France, France - Full Time

Skills Needed
Team Leadership, Safety Compliance, Project Management, Welding, Rope Access Techniques, Initiative, Organization, Communication

Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a strong focus on safety and leadership skills.

Experience Required
Minimum 5 year(s)

Chef de Projet MOA – Gestionnaire matériels IT at EVERIENCE

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Business Analysis, It Asset Management, Project Management, Functional Specifications, Hardware Homologation, Workstation Environment, Vendor Management, Logistics Coordination, Application Packaging, Cybersecurity Analysis, Csr, Technical Documentation

Specialization
Candidates should have 4 to 7 years of experience in IT project management or business analysis with a focus on user hardware. Proficiency in Windows, macOS, Android, and iOS environments, as well as asset management tools, is required.

Experience Required
Minimum 5 year(s)

STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK

Hällefors kommun, , Sweden - Full Time

Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving

Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.

Experience Required
Minimum 2 year(s)

Alternance Acheteur Chef de produit web F/H/X at BUT

Émerainville, Ile-de-France, France - Full Time

Skills Needed
Product Management, E Commerce Optimization, Competitive Analysis, User Experience (Ux), Data Analysis, Microsoft Excel, English Proficiency, Content Strategy, Conversion Rate Optimization, Market Trend Analysis

Specialization
Currently pursuing a Master's degree (Bac +4/5) in Purchasing or Marketing with some initial corporate experience. Requires proficiency in Excel, a good level of English, and strong analytical and relational skills.

Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE

Dillon, Colorado, United States - Full Time

Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork

Specialization
Applicants must be at least 16 years of age and ready to have fun while demonstrating pride in being the best and fastest pizza chef. Experience may lead to a higher starting wage, and further certification is available for increased pay.

Main Kitchen – Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Singapore, Singapore, Singapore - Full Time

Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning, Guest Service, Temperature Regulation

Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners

Paris, Ile-of-France, France - Full Time

Skills Needed
Project Management, Digital Transformation, Omnichannel Strategy, Business Analysis, Stakeholder Management, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Process Optimization, Requirement Gathering, Functional Specifications, Technical Specifications, Leadership

Specialization
Candidates must hold a degree from an engineering or business school with at least 3 years of professional experience in IT or digital systems. Proficiency in English and a strong understanding of retail technologies like OMS, POS, and ERP are required.

Experience Required
Minimum 2 year(s)

Chef de produits Décoration (H/F) en alternance at Conforama

Lognes, Ile-de-France, France - Full Time

Skills Needed
Market Analysis, Product Development, Merchandising, Sales Forecasting, Negotiation, Competitive Intelligence, Digital Marketing, Teamwork, Commercial Awareness, Retail Operations

Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) in Marketing, Business, or Product Development. Strong analytical skills, a collaborative mindset, and a commercial sense are required for this internship/apprenticeship.

EXTRA - Chef de rang - La grande brasserie H/F at Barrière

Toulouse, Occitania, France - Full Time

Skills Needed
Customer Service, Order Taking, Food Service, Hygiene Standards, Safety Regulations, Teamwork, Communication

Specialization
The candidate must be motivated and possess a strong team-oriented mindset. A minimum of two years of confirmed experience in a similar role is required.

Experience Required
Minimum 2 year(s)

Head Chef MARCELE Bar & Bistro (PRE-OPENING) at Accor

Phuket, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Food Quality, HACCP Compliance, Menu Development, Team Leadership, Cost Control, Budgeting, Supplier Negotiations, Sustainability, Pre-opening Experience, Multi-outlet Kitchen Management, Hygiene Regulations, Guest Experience, Mentoring, Inventory Management

Industry

Hospitality

Description

Company Description Nestled in the lush hillside of Surin Beach, Navera Phuket – MGallery Collection is a sanctuary of timeless elegance, inspired by Phuket’s rich Sino-Portuguese heritage and the romantic spirit of ocean voyages. Positioned above one of the island’s most pristine beaches, this all-suite and villa resort offers discerning travelers a private escape into serenity, cultural richness, and heartfelt hospitality. Guests are welcomed into the Sino Lodge — a graceful blend of heritage mansion and yacht deck — before embarking on a journey through carefully curated culinary, wellness, and leisure experiences. Marcele Bistro, Navera Phuket delivers moments of connection and coastal indulgence. Join us at Navera Phuket and be part of an inspiring journey at the heart of Surin Beach — where elegance, culture, and discovery meet. Job Description Oversee Culinary Operations Across Outlets Manage daily kitchen operation of Marcele, ensuring consistency, quality, and smooth coordination between teams. Ensure Food Quality, Safety & Standards Uphold the highest standards of food quality, presentation, and taste while maintaining strict compliance with HACCP, food safety, hygiene regulations, and LQA guidelines. Lead Menu Innovation & Guest Experience Drive seasonal menu development and culinary innovation; engage guests through interactive dining experiences and handle feedback with care to ensure personalization. Develop and Lead High-Performing Teams Train, mentor, and inspire kitchen staff; conduct daily briefings and foster a collaborative environment that supports cross-training and continuous professional growth. Drive Financial Performance & Efficiency Support budgeting and cost control, monitor food costs and waste, optimize kitchen workflows, and oversee supplier negotiations to ensure cost-effective operations. Champion Sustainability & Culinary Branding Integrate eco-friendly practices and local sourcing; represent the resort’s culinary vision during events and media engagements. Qualifications Diploma or higher in Culinary Arts, Hospitality Management, or a related field. Minimum 2 years of experience in luxury hotels or fine-dining establishments, with expertise in multi-outlet kitchen operations. Pre-opening experience is a plus. Proven ability in menu development, kitchen management. Strong financial acumen, with experience in cost control, inventory management, and supplier negotiations. Exceptional leadership and team development skills, with the ability to train, mentor, and inspire a diverse culinary brigade. Fluency English, and additional languages are a plus. Additional Information Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. With each delectable creation, the more you can enjoy each day. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities

The Head Chef will manage daily kitchen operations across outlets, ensuring consistency, quality, and strict adherence to food safety and hygiene standards like HACCP. This role also involves driving seasonal menu innovation, leading and training high-performing kitchen teams, and supporting financial performance through cost control and supplier negotiations.

Head Chef MARCELE Bar & Bistro (PRE-OPENING) at Accor

Phuket, , Thailand - Full Time

Experience Required
Minimum 2 year(s)

STAGE - Assistant Chef de Projet Développement at Hermes

, Hauts-de-France, France - Full Time

Skills Needed
Solidworks, Mechanical Design, Project Management, Pdm, Technical Specification Writing, Microsoft Office, Analytical Skills, Technical Writing, Prototyping, Industrial Design

Director of Dining Experience (Chef Manager) at Senior Living Residences

East Greenwich, Rhode Island, United States - Full Time

Experience Required
Minimum 5 year(s)

Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe

Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time

Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Italian Language, English Language, Communication Skills, Management Skills, Customer Orientation, Teamwork

Specialization
Candidates must have hospitality training and experience in 4-5 star hotels. Fluency in Italian and English is required, with wine knowledge and a third language being preferred.

Experience Required
Minimum 2 year(s)

Delivery Driver(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE

New Orleans, Louisiana, United States - Full Time

Skills Needed
Customer Service, Time Management, Multi Tasking, Safe Driving, Communication, Basic Math, Inventory Organization, Food Safety

Experience Required
Minimum 2 year(s)

Chef de projet digital junior H/F ALTERNANCE at Nexity

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Crm, Kpi Tracking, Reporting, Benchmarking, Business Analysis, Project Management, Functional Testing, Process Improvement

Chef(fe) de rang - PAMPA restaurant (H/F/NB) at Accor

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Customer Service, English Proficiency, Interpersonal Skills, Organization, Reactivity, Guest Relations, Upselling, Hospitality Management

Specialization
Candidates must be passionate about service, dynamic, and possess strong interpersonal skills. Proficiency in English and the ability to manage a busy dining room are required.

Experience Required
Minimum 2 year(s)

SOUS CHEF DE CUISINE - LA COTE ST JACQUES & SPA at Relais & Châteaux Park-Hotel Egerner Höfe

St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time

Skills Needed
Team Leadership, Quality Standard Maintenance, Menu Creation, Eco Responsible Practices, Gastronomy, Kitchen Hygiene, Teamwork, Rigorous Organization

Experience Required
Minimum 2 year(s)

Chef d'équipe production Salles Blanches H/F at NETEXIAL SAS

Douvrin, Hauts-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

CHEF(FE) DE RÉCEPTION EXPÉRIMENTÉ(E) – H/F/NB at Accor

Toulouse, Occitania, France - Full Time

Experience Required
Minimum 5 year(s)

Chef/Cook - Independent Senior Living Community at SAL of Williamsburg

Logan, Utah, United States - Full Time

Skills Needed
Scratch Cooking, Baking, Food Safety, Sanitation Standards, Meal Preparation, Menu Following, Elderly Care, Communication, Teamwork, Kitchen Organization

Specialization
Applicants must possess a current Food Handler's Permit and provide proof of a recent TB test. Ability to lift up to 40 pounds and a compassionate attitude toward seniors are required.

Chef d'équipe Soudeur - Deviens Cordiste H/F at Groupe NA

Bourbourg, Upper France, France - Full Time

Skills Needed
Team Leadership, Safety Compliance, Project Management, Welding, Rope Access Techniques, Initiative, Organization, Communication

Experience Required
Minimum 5 year(s)

Chef de Projet MOA – Gestionnaire matériels IT at EVERIENCE

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 5 year(s)

STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK

Hällefors kommun, , Sweden - Full Time

Experience Required
Minimum 2 year(s)

Alternance Acheteur Chef de produit web F/H/X at BUT

Émerainville, Ile-de-France, France - Full Time

Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE

Dillon, Colorado, United States - Full Time

Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork

Main Kitchen – Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Singapore, Singapore, Singapore - Full Time

Experience Required
Minimum 2 year(s)

Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners

Paris, Ile-of-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de produits Décoration (H/F) en alternance at Conforama

Lognes, Ile-de-France, France - Full Time

Skills Needed
Market Analysis, Product Development, Merchandising, Sales Forecasting, Negotiation, Competitive Intelligence, Digital Marketing, Teamwork, Commercial Awareness, Retail Operations

EXTRA - Chef de rang - La grande brasserie H/F at Barrière

Toulouse, Occitania, France - Full Time

Skills Needed
Customer Service, Order Taking, Food Service, Hygiene Standards, Safety Regulations, Teamwork, Communication

Specialization
The candidate must be motivated and possess a strong team-oriented mindset. A minimum of two years of confirmed experience in a similar role is required.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas