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Chef De Partie Jobs overseas

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Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Chef de Projet Développement Energies Renouvelables H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Development, Renewable Energy, Photovoltaics, Energy Storage, Environmental Studies, Urban Planning, Risk Analysis, Contract Negotiation, Business Planning, Financial Analysis, Team Leadership, Stakeholder Coordination, Technical Evaluation, Market Research, Energy Valuation, Investment Constraints
Specialization
Candidates should have an engineering degree or equivalent, ideally with a finance background, and a minimum of 3 years of experience in project development, particularly in renewable energy. Experience in contract negotiations and financial analysis is also required.
Experience Required
Minimum 2 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Marketing Offre Circulaire (F/H) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Marketing, Omnichannel Strategy, Project Management, Data Analysis, Kpi Tracking, Content Creation, Market Research, Customer Experience, Merchandising, English Proficiency, Stakeholder Coordination, Competitive Analysis
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Marketing, E-commerce, or Project Management. Required skills include a strong understanding of digital paths, comfort with data/KPIs, and a passion for the circular economy.
ALTERNANCE - Chef de projet opérations commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Marketing, Project Management, Communication Support Creation, Competitive Intelligence, Microsoft Office Suite, Interpersonal Skills, Adaptability, Coordination
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Commerce and be proficient in the Microsoft Office Pack. Soft skills such as rigor, open-mindedness, and strong relational skills are highly valued.
Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts starting at 6am is required.
Stellvertretende:r Küchenchef:in Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Leadership, Culinary Arts, Kitchen Management, Quality Control, Food Presentation, Inventory Management, Personnel Planning, Communication, Guest Orientation, Menu Design
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in gastronomy, preferably in a high-end à la carte environment. A passion for detail, creativity, and a strong team-player mentality are essential.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de rang - En charge de la piscine - CDD saisonnier at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Luxury Hospitality, Team Coordination, Upselling, Customer Service, English Proficiency, Priority Management, Operational Rigor, Guest Relations, Pool Area Management, Diplomacy
Specialization
Confirmed experience as a Chef de Rang, preferably in luxury hotels, with a strong sense of quality and team leadership. Fluency in English is mandatory to serve an international clientele.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Systems, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Confirmed experience in IT project management with strong expertise in virtualization, storage, networks, and backups. Must be able to obtain a defense security clearance and possess strong communication and autonomy skills.
Experience Required
Minimum 5 year(s)
Chef de projet Artworks Packaging Marques Boulanger (H/F) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Packaging Project Management, Adobe Creative Suite, Graphic Chain Knowledge, Print Constraints, Project Management Tools, English Fluency, Stakeholder Coordination, Budget Management, Brand Identity Management, Workflow Optimization, Vendor Management, Meeting Facilitation
Specialization
Requires 3 to 5 years of experience in packaging project management with proficiency in Adobe Suite and the graphic production chain. Fluent English is mandatory for daily communication with international suppliers and teams in China.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Vi på Attendo söker nu en Gruppchef till Nilstorpsgården at Attendo Sverige
Lidingö, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Personnel Management, Care Planning, Elderly Care, Recruitment, Quality Assurance, Swedish Language Proficiency, Computer Literacy
Specialization
Candidates must be a trained assistant nurse or have equivalent professional experience, preferably in elderly care. Proficiency in Swedish and basic computer skills are required, with leadership experience being a merit.
Experience Required
Minimum 2 year(s)
Vice Pub- & Restaurangchef till The Bishops Arms Östersund at The Bishops Arms
Östersund, Jamtland, Sweden - Full Time
Skills Needed
Pub Management, Restaurant Management, Leadership, Customer Service, Problem Solving, Beer Knowledge, Food And Beverage Knowledge, Staff Engagement, Operational Management, Brand Strengthening
Specialization
Requires several years of experience in pub and restaurant environments with a strong passion for service. Candidates must possess extensive knowledge of beer, food, and beverages in general.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Analytical Skills, Change Management, Lean Office, English Proficiency, Interpersonal Communication, Organization, Erp, Wms, Crm, Business Workflow
Specialization
Seeking an engineering or business school student with a first professional experience and a strong interest in supply chain and information systems. Must possess strong analytical skills, adaptability, and proficiency in English and basic IT tools.
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork

Industry

Human Resources Services

Description
Apt Resources is seeking a skilled and detail-oriented Junior Chef specializing in Butchery and Fishmongery to join a prestigious 5-Star Luxury Hotel in the Red Sea, Saudi Arabia. This is a fantastic opportunity to develop your culinary expertise in a high-end environment, working alongside experienced chefs and contributing to the delivery of exceptional food quality and presentation. Responsibilities Prepare and cut meat and fish products according to hotel standards and chef’s specifications. Ensure proper handling and storage of all products to maintain freshness and comply with health and safety standards. Assist in portioning, weighing, and packaging meat and fish items for kitchen use. Work closely with the culinary team to deliver quality ingredients for various menu items. Maintain a clean and organized work area, adhering strictly to hygiene regulations. Assist in the development of new preparation techniques and recipes as required. Operate and maintain butcher and fishmongery equipment safely and efficiently. At least 1-2 years of experience in butchery and fishmongery within a professional kitchen environment, preferably in luxury hotels or fine dining establishments. Basic culinary knowledge with the ability to follow instructions accurately. Strong understanding of food safety, hygiene, and sanitation standards. Ability to handle meat and fish products with precision and care. Good organizational and time management skills. Ability to work well in a team and under pressure. Flexibility to work shifts including weekends and holidays. Must be currently in UAE As per the market standards
Responsibilities
Prepare and cut meat and fish products according to hotel standards while ensuring proper storage and freshness. Maintain a clean work area and collaborate with the culinary team to provide quality ingredients for the menu.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Chef de Projet Développement Energies Renouvelables H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Development, Renewable Energy, Photovoltaics, Energy Storage, Environmental Studies, Urban Planning, Risk Analysis, Contract Negotiation, Business Planning, Financial Analysis, Team Leadership, Stakeholder Coordination, Technical Evaluation, Market Research, Energy Valuation, Investment Constraints
Specialization
Candidates should have an engineering degree or equivalent, ideally with a finance background, and a minimum of 3 years of experience in project development, particularly in renewable energy. Experience in contract negotiations and financial analysis is also required.
Experience Required
Minimum 2 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Marketing Offre Circulaire (F/H) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Marketing, Omnichannel Strategy, Project Management, Data Analysis, Kpi Tracking, Content Creation, Market Research, Customer Experience, Merchandising, English Proficiency, Stakeholder Coordination, Competitive Analysis
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Marketing, E-commerce, or Project Management. Required skills include a strong understanding of digital paths, comfort with data/KPIs, and a passion for the circular economy.
ALTERNANCE - Chef de projet opérations commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Marketing, Project Management, Communication Support Creation, Competitive Intelligence, Microsoft Office Suite, Interpersonal Skills, Adaptability, Coordination
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Commerce and be proficient in the Microsoft Office Pack. Soft skills such as rigor, open-mindedness, and strong relational skills are highly valued.
Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts starting at 6am is required.
Stellvertretende:r Küchenchef:in Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Leadership, Culinary Arts, Kitchen Management, Quality Control, Food Presentation, Inventory Management, Personnel Planning, Communication, Guest Orientation, Menu Design
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in gastronomy, preferably in a high-end à la carte environment. A passion for detail, creativity, and a strong team-player mentality are essential.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de rang - En charge de la piscine - CDD saisonnier at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Luxury Hospitality, Team Coordination, Upselling, Customer Service, English Proficiency, Priority Management, Operational Rigor, Guest Relations, Pool Area Management, Diplomacy
Specialization
Confirmed experience as a Chef de Rang, preferably in luxury hotels, with a strong sense of quality and team leadership. Fluency in English is mandatory to serve an international clientele.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Systems, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Confirmed experience in IT project management with strong expertise in virtualization, storage, networks, and backups. Must be able to obtain a defense security clearance and possess strong communication and autonomy skills.
Experience Required
Minimum 5 year(s)
Chef de projet Artworks Packaging Marques Boulanger (H/F) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Packaging Project Management, Adobe Creative Suite, Graphic Chain Knowledge, Print Constraints, Project Management Tools, English Fluency, Stakeholder Coordination, Budget Management, Brand Identity Management, Workflow Optimization, Vendor Management, Meeting Facilitation
Specialization
Requires 3 to 5 years of experience in packaging project management with proficiency in Adobe Suite and the graphic production chain. Fluent English is mandatory for daily communication with international suppliers and teams in China.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Vi på Attendo söker nu en Gruppchef till Nilstorpsgården at Attendo Sverige
Lidingö, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Personnel Management, Care Planning, Elderly Care, Recruitment, Quality Assurance, Swedish Language Proficiency, Computer Literacy
Specialization
Candidates must be a trained assistant nurse or have equivalent professional experience, preferably in elderly care. Proficiency in Swedish and basic computer skills are required, with leadership experience being a merit.
Experience Required
Minimum 2 year(s)
Vice Pub- & Restaurangchef till The Bishops Arms Östersund at The Bishops Arms
Östersund, Jamtland, Sweden - Full Time
Skills Needed
Pub Management, Restaurant Management, Leadership, Customer Service, Problem Solving, Beer Knowledge, Food And Beverage Knowledge, Staff Engagement, Operational Management, Brand Strengthening
Specialization
Requires several years of experience in pub and restaurant environments with a strong passion for service. Candidates must possess extensive knowledge of beer, food, and beverages in general.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Analytical Skills, Change Management, Lean Office, English Proficiency, Interpersonal Communication, Organization, Erp, Wms, Crm, Business Workflow
Specialization
Seeking an engineering or business school student with a first professional experience and a strong interest in supply chain and information systems. Must possess strong analytical skills, adaptability, and proficiency in English and basic IT tools.
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)