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Chef De Partie Jobs overseas

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Sr. Sous Chef, Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Training, Food Preparation, Catering Experience, High Volume Operations, Sanitation, Food Cost Controls, Presentation Skills, Computer Skills, Client Satisfaction, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience, along with progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Executive Chef - Fairfield by Marriott Yangon at Courtyard by Marriott South Boston
Yangon City, Yangon, Myanmar - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Sanitation Standards, Cooking Techniques, Employee Development, Performance Monitoring
Specialization
Candidates should have prior experience in Chinese cuisine and either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related area. The role requires strong leadership and culinary skills to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Chef de projet intégration industrielle (H/F) at InPost
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Collaboration, Analysis, Automation, Engineering, Problem Solving, Communication, Organization, Leadership
Specialization
Candidates should have a Bac+5 degree in engineering or a related field, with at least 3 years of experience in an industrial environment. A solid technical background and proficiency in English are required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projets H/F - STAGE 6 mois at Nexity
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Analysis, Regulatory Compliance, Commercial Outreach, Land Prospecting, Documentation Production, Team Support, Communication Skills, Analytical Skills, Autonomy, Organization, Bureaucratic Tools, Geographic Information Systems, Solar Energy Knowledge, Territorial Development
Specialization
Candidates should have a Bac+5 education in fields related to engineering, commerce, or environmental management. They should possess strong analytical, organizational, and communication skills, along with knowledge of photovoltaic systems and territorial development.
Sous Chef - The Concierge Memory Care Residence at Watercrest Senior Living
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Skills, Nutrition, Small Batch Cooking, Food Safety Standards, Organizational Skills, Time Management Skills, Dementia Informed Dining, Sanitation Compliance, Communication Skills, Resident Centered Hospitality
Specialization
A high school diploma is required, with culinary training preferred. Candidates should have at least one year of culinary experience, preferably in senior living or Memory Care dining.
Chef(fe) de Projet MOA – Comptabilité Technique at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Functional Scoping, Solution Choice Support, Detailed Functional Specifications, Configuration Files, Coordination, Workshop Facilitation, Project Planning, Budget Tracking, Reporting, Deployment Support, Change Management, Methodology Adherence, Technical Accounting, Critical Project Management
Specialization
The ideal candidate must have solid experience in Accounting/Finance Business Analysis (MOA) and knowledge of technical accounting environments. Proficiency with tools like PeopleSoft is appreciated, alongside autonomy, rigor, and the ability to manage critical projects.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, User Story Prioritization, Functional Specifications, Technical Specifications, Quality Assurance, Client Relationship Management, Roadmap Development, Training And Documentation, Risk Management, Communication Skills, Leadership, Problem Solving
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Experience in Agile environments and familiarity with retail or luxury sectors are preferred, along with strong English proficiency.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Avdelningschef till Water Testing i Lidköping at Eurofins
Lidköping, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Process Development, Team Development, Resource Allocation, Performance Monitoring, Health And Safety, Continuous Improvement, Coaching, Problem Solving, Production Interest, Technical Solutions, Automation, Ai, Communication, Structured Approach
Specialization
We are looking for a communicative and structured leader with experience in operational leadership. A strong interest in production and a coaching leadership style are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Training, Development, Public Sector Knowledge, Telecom Knowledge
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Hygiene Compliance
Specialization
Candidates should have prior management experience and effective communication skills, with a preference for those with a background in chemistry or water-related fields. Flexibility and adaptability are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Chef - Fairfield by Marriott Yangon at Courtyard by Marriott South Boston
Yangon City, Yangon, Myanmar - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Team Management, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Employee Development, Cooking Techniques, Interpersonal Skills, Performance Monitoring
Specialization
Candidates should have prior experience in Chinese cuisine and either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. The role requires strong leadership and management skills in a kitchen environment.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Professional Development, Quality Assurance, Time Management
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lille, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Leadership, Punctuality, Attention To Detail, Methodical Approach, Initiative, Passion For Work
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a commitment to safety and equipment maintenance. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is a significant advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Cost Control, Quality Assurance, Training, Inventory Control, Food Purchasing, Guest Satisfaction, Italian Cuisine, Presentation Skills, Mise En Place, Creativity, Haccp Compliance, Kitchen Management
Specialization
The position requires expertise in Italian cuisine and significant experience in culinary operations. Strong leadership skills and the ability to maintain high standards of food quality and safety are essential.
Experience Required
Minimum 5 year(s)
Assistant chef de projet signalisation (H/F) at Aptitude Experts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Signal Systems, Quality Control, Cost Management, Safety Compliance, Technical Documentation, Team Coordination, Performance Analysis, Electrical Engineering, Civil Engineering, Planning, Problem Solving, Client Relations, Digital Tools, Training, Experience Capitalization
Specialization
A higher education degree in electrical engineering, civil engineering, or equivalent is required. Knowledge of railway signaling systems and proficiency in project organization and documentation are appreciated.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Technical Specifications, Resource Forecasting, Stakeholder Coordination, User Needs Assessment, Documentation
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with data-related concepts and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de brigade réception [ SAISON 2026 ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Team Management, Reservation Management, Sales Management, Billing Management, Communication Skills, Attention To Detail, Professionalism, Integrity, Discretion, Organization, Flexibility, Curiosity, Presentation Skills, Team Spirit, English Proficiency
Specialization
A prior experience in luxury hospitality as a Chef.fe de Brigade is recommended. Candidates should possess excellent interpersonal skills, integrity, and a professional demeanor.
Experience Required
Minimum 2 year(s)
Chef de projet technique - système réseau H/F at Assystem Canada
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
System Architecture, Information Security, Performance Optimization, Documentation, Team Collaboration, Technical Administration, Network Administration, Systems Integration, Full Stack Development, Back End Development, Curiosity, Rigor, Communication Skills, It Culture, Operational Capability, Technical Practices
Specialization
Candidates should have a Bac+4/5 in computer science or equivalent and 4 to 7 years of experience in a technical role. A strong interest in system architecture and IT environment design is also required.
Experience Required
Minimum 5 year(s)
Sr. Sous Chef, Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Menu Planning, Cost Control, Training, Food Preparation, Catering Experience, High Volume Operations, Sanitation, Food Cost Controls, Presentation Skills, Computer Skills, Client Satisfaction, ServSafe Certification

Industry

Food and Beverage Services

Description
    Salary:  Other Forms of Compensation:   Pay Grade: 12    Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.    About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sr. Sous Chef,Concessions, you will be responsible for the successful culinary operation in the Concessions Department. You will oversee the supervision, preparation, training and cooking of various food items, developing daily menu items and their presentation. You will supervise hourly associates and work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.  Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute designated menu in Concessions locations Train cooks on proper execution of menu items Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities  ServSafe certified - highly desirable    Curious about Life at Levy? Check it out: Levy Culture   Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis.  At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.   Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.  https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf  Req ID:  1487312 Levy Sector  [[Cust_clntAcName]]  KACEE L COLEMAN  [[req_classification]] 
Responsibilities
The Sr. Sous Chef will oversee the culinary operations in the Concessions Department, including menu development and staff supervision. Responsibilities also include managing cost controls and training cooks on menu execution.
Sr. Sous Chef, Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Training, Food Preparation, Catering Experience, High Volume Operations, Sanitation, Food Cost Controls, Presentation Skills, Computer Skills, Client Satisfaction, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience, along with progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Executive Chef - Fairfield by Marriott Yangon at Courtyard by Marriott South Boston
Yangon City, Yangon, Myanmar - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Sanitation Standards, Cooking Techniques, Employee Development, Performance Monitoring
Specialization
Candidates should have prior experience in Chinese cuisine and either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related area. The role requires strong leadership and culinary skills to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Chef de projet intégration industrielle (H/F) at InPost
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Collaboration, Analysis, Automation, Engineering, Problem Solving, Communication, Organization, Leadership
Specialization
Candidates should have a Bac+5 degree in engineering or a related field, with at least 3 years of experience in an industrial environment. A solid technical background and proficiency in English are required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projets H/F - STAGE 6 mois at Nexity
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Analysis, Regulatory Compliance, Commercial Outreach, Land Prospecting, Documentation Production, Team Support, Communication Skills, Analytical Skills, Autonomy, Organization, Bureaucratic Tools, Geographic Information Systems, Solar Energy Knowledge, Territorial Development
Specialization
Candidates should have a Bac+5 education in fields related to engineering, commerce, or environmental management. They should possess strong analytical, organizational, and communication skills, along with knowledge of photovoltaic systems and territorial development.
Sous Chef - The Concierge Memory Care Residence at Watercrest Senior Living
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Skills, Nutrition, Small Batch Cooking, Food Safety Standards, Organizational Skills, Time Management Skills, Dementia Informed Dining, Sanitation Compliance, Communication Skills, Resident Centered Hospitality
Specialization
A high school diploma is required, with culinary training preferred. Candidates should have at least one year of culinary experience, preferably in senior living or Memory Care dining.
Chef(fe) de Projet MOA – Comptabilité Technique at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Functional Scoping, Solution Choice Support, Detailed Functional Specifications, Configuration Files, Coordination, Workshop Facilitation, Project Planning, Budget Tracking, Reporting, Deployment Support, Change Management, Methodology Adherence, Technical Accounting, Critical Project Management
Specialization
The ideal candidate must have solid experience in Accounting/Finance Business Analysis (MOA) and knowledge of technical accounting environments. Proficiency with tools like PeopleSoft is appreciated, alongside autonomy, rigor, and the ability to manage critical projects.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, User Story Prioritization, Functional Specifications, Technical Specifications, Quality Assurance, Client Relationship Management, Roadmap Development, Training And Documentation, Risk Management, Communication Skills, Leadership, Problem Solving
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Experience in Agile environments and familiarity with retail or luxury sectors are preferred, along with strong English proficiency.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Avdelningschef till Water Testing i Lidköping at Eurofins
Lidköping, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Process Development, Team Development, Resource Allocation, Performance Monitoring, Health And Safety, Continuous Improvement, Coaching, Problem Solving, Production Interest, Technical Solutions, Automation, Ai, Communication, Structured Approach
Specialization
We are looking for a communicative and structured leader with experience in operational leadership. A strong interest in production and a coaching leadership style are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Training, Development, Public Sector Knowledge, Telecom Knowledge
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Hygiene Compliance
Specialization
Candidates should have prior management experience and effective communication skills, with a preference for those with a background in chemistry or water-related fields. Flexibility and adaptability are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Chef - Fairfield by Marriott Yangon at Courtyard by Marriott South Boston
Yangon City, Yangon, Myanmar - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Team Management, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Employee Development, Cooking Techniques, Interpersonal Skills, Performance Monitoring
Specialization
Candidates should have prior experience in Chinese cuisine and either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. The role requires strong leadership and management skills in a kitchen environment.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Decision Making, Technical Knowledge, Data Management, Innovation, Professional Development, Quality Assurance, Time Management
Specialization
Candidates must have at least 3 years of project management experience, preferably in an ESN environment. A degree in computer science is preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lille, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Leadership, Punctuality, Attention To Detail, Methodical Approach, Initiative, Passion For Work
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a commitment to safety and equipment maintenance. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is a significant advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Cost Control, Quality Assurance, Training, Inventory Control, Food Purchasing, Guest Satisfaction, Italian Cuisine, Presentation Skills, Mise En Place, Creativity, Haccp Compliance, Kitchen Management
Specialization
The position requires expertise in Italian cuisine and significant experience in culinary operations. Strong leadership skills and the ability to maintain high standards of food quality and safety are essential.
Experience Required
Minimum 5 year(s)
Assistant chef de projet signalisation (H/F) at Aptitude Experts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Signal Systems, Quality Control, Cost Management, Safety Compliance, Technical Documentation, Team Coordination, Performance Analysis, Electrical Engineering, Civil Engineering, Planning, Problem Solving, Client Relations, Digital Tools, Training, Experience Capitalization
Specialization
A higher education degree in electrical engineering, civil engineering, or equivalent is required. Knowledge of railway signaling systems and proficiency in project organization and documentation are appreciated.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Technical Specifications, Resource Forecasting, Stakeholder Coordination, User Needs Assessment, Documentation
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with data-related concepts and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de brigade réception [ SAISON 2026 ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Team Management, Reservation Management, Sales Management, Billing Management, Communication Skills, Attention To Detail, Professionalism, Integrity, Discretion, Organization, Flexibility, Curiosity, Presentation Skills, Team Spirit, English Proficiency
Specialization
A prior experience in luxury hospitality as a Chef.fe de Brigade is recommended. Candidates should possess excellent interpersonal skills, integrity, and a professional demeanor.
Experience Required
Minimum 2 year(s)
Chef de projet technique - système réseau H/F at Assystem Canada
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
System Architecture, Information Security, Performance Optimization, Documentation, Team Collaboration, Technical Administration, Network Administration, Systems Integration, Full Stack Development, Back End Development, Curiosity, Rigor, Communication Skills, It Culture, Operational Capability, Technical Practices
Specialization
Candidates should have a Bac+4/5 in computer science or equivalent and 4 to 7 years of experience in a technical role. A strong interest in system architecture and IT environment design is also required.
Experience Required
Minimum 5 year(s)