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Chef De Partie Jobs overseas

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Chef de Rang (Waiter / Waitress) - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Service Focused Personality, Beverage Knowledge, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
A service-focused personality is essential, along with previous experience in a similar role in a fine dining or standalone restaurant. Good beverage knowledge and strong interpersonal and communication skills are preferred.
Experience Required
Minimum 2 year(s)
Pastry Commi Chef - Cape Town Marriott Hotel Crystal Towers at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Safety Orientation, Team Work, Communication, Quality Assurance, Sanitation, Inventory Management, Cooking Techniques, Customer Service, Time Management, Attention To Detail, Problem Solving, Interpersonal Skills, Food Safety, Equipment Operation, Recipe Execution
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or equivalent. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Commi Chef Pastry | AC Hotel by Marriott Cape Town Waterfront at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Presentation Skills, Equipment Operation, Problem Solving, Customer Service, Adaptability, Multitasking
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef De Cuisine - Italian Cuisine - Jumeirah Gulf of Bahrain at Dubai Holding
, , Bahrain - Full Time
Skills Needed
Guest Service, Culinary Management, Haccp Management, Food & Beverage Events, Team Leadership, Complaint Resolution, Feedback Engagement, Culinary Competitions
Specialization
Candidates should have a minimum of 2 years in the same role within a luxury resort or high-end restaurant and at least 6 years in the culinary department, including previous senior management experience. A relevant tertiary qualification and HACCP management training are also required.
Experience Required
Minimum 5 year(s)
Sous Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Dish Presentation, Inventory Management, Food Safety, Hygiene Regulations, Team Supervision, Budgeting, Cost Control, Communication, Organizational Skills, Time Management, Adaptability, Passion For Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent certification. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
SUPPORT EXECUTIVE CHEF (MORRISON HEALTHCARE) OR, WEST COAST at Compass Group
, Oregon, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Operation, Regulatory Compliance, Behavioral Change Understanding, Guest Experience, Healthful Eating
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary or kitchen management experience. Knowledge of food trends, safety standards, and experience with high-volume food service operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Métier Nucléaire & Transformation Digitale H/F at Assystem Canada
Paluel, Normandy, France - Full Time
Skills Needed
Project Management, Digital Transformation, Nuclear Engineering, Stakeholder Engagement, Agile Methodology, Requirements Analysis, Change Management, Functional Specifications, Workshop Facilitation, Eam, Gps, Ecm, Communication Skills, Team Coordination, Technical Documentation, Problem Solving
Specialization
Candidates must have 3 to 5 years of experience in a CNPE environment or in digital projects within the nuclear sector. A strong relational posture and familiarity with EDF/DPNT tools are essential, along with proven skills in Agile project management and functional AMOA.
Experience Required
Minimum 2 year(s)
Chef de projet / Chargé d'études Repowering F/H - CDI - Paris at Q ENERGY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Commercial Prospecting, Economic Analysis, Risk Assessment, Team Collaboration, Technical Support, Regulatory Knowledge, Communication Skills, Adaptability, Analytical Skills, English Proficiency, Renewable Energy Knowledge, Stakeholder Engagement, Quality Management, Health And Safety Compliance, Continuous Improvement
Specialization
Candidates should have a degree in Engineering or a related field and experience in wind or solar energy. Strong project management skills and fluency in English are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de Projets Partenariats Affinitaires & Développement F/H at Alptis
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Compliance, Partnership Development, Operational Management, Kpi Tracking, Growth Optimization, Market Strategy, Digital Marketing, Regulatory Knowledge, Client Satisfaction, Team Coordination, Communication Skills, Problem Solving, Innovation, Insurance Knowledge, Technical Skills
Specialization
Candidates should have a higher education background in project management, marketing, or insurance, with 3 to 5 years of experience in project management, preferably in affinity insurance. A strong interest in compliance and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projet environnement réglementaire/ Biodiversité at Arcadis
Toulouse, Occitania, France - Full Time
Skills Needed
Environmental Studies, Project Management, Team Leadership, Regulatory Compliance, Impact Assessment, Sustainability, Ecology, Air Quality, Acoustics, Carbon Management, Public Utility Declaration, Financial Management, Quality Assurance, Stakeholder Engagement, Proposal Development, Environmental Design
Specialization
Candidates should have a postgraduate degree and a minimum of 5 years of experience in environmental regulation. Familiarity with environmental regulations and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is preferred but not required.
Chef de projets - Quadrilatère des Archives Nationales (F/H) at l'Oppic
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Procurement, Architectural Knowledge, Technical Knowledge, Budget Management, Regulatory Compliance, Team Leadership, Communication Skills, Diplomacy, Risk Management, Construction Management, Cultural Heritage, Sustainability, Bim, Site Management, Operational Strategy
Specialization
Candidates should hold a degree in engineering or architecture and possess a minimum of five years of experience in public project management and complex operations. Strong technical knowledge in construction and familiarity with regulations concerning historical buildings are essential.
Experience Required
Minimum 5 year(s)
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Civil Engineering, Water Resource Management, Construction Supervision, Client Relations, Team Leadership, Technical Studies, Diagnostic Analysis, Consultation Phases, Contractual Engagement, Budget Management, Autocad, Microsoft Excel, Field Supervision, Urban Hydraulics
Specialization
Candidates should have a minimum of 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and Microsoft Excel is essential, along with a solid understanding of concrete pathology and soil mechanics.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at WINGS OF DAPHNE INC
Montgomery, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Singaporean Cuisine) - Raffles the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Innovation, Quality Management, Turkish Cuisine, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Cultural Respect, Training, Team Management
Specialization
Candidates should have a degree in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent communication skills are essential.
Experience Required
Minimum 10 year(s)
Demi Chef de rang (H/F) - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Attention To Detail, Communication, Presentation, Hygiene, Service
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is preferred, and English proficiency is a plus.
Experience Required
Minimum 2 year(s)
Chef/Director Projekt Mitt till Vattenfall Eldistribution AB at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Communication, Strategic Evaluation, Collaboration, Operational Management, Technical Project Management, Infrastructure Development, Team Development, Decision Making, Relationship Building, Process Orientation, Presentation Skills, Report Writing, Energy Sector Knowledge, Construction Management
Specialization
Candidates should have a degree in engineering related to electrical, energy, or mechanical fields and several years of experience in leadership roles, preferably in the energy or infrastructure sectors. Strong communication skills in both Swedish and English are essential.
Experience Required
Minimum 10 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Virtual Commissioning, Technical Project Management, Continuous Improvement, Technical Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigour
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of relevant experience. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de rang (H/F) - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Attention To Detail, Communication, Hygiene, Presentation
Specialization
Candidates should have a significant experience in a similar role and possess a strong sense of organization and teamwork. A background in hospitality training is required, and proficiency in English is a plus.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at P&C · Privacidad & Cumplimiento
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef de Rang (Waiter / Waitress) - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Focused Personality, Beverage Knowledge, Interpersonal Skills, Communication Skills, Passion for Service

Industry

Hospitality

Description
Company Description Bienvenue à Couqley! Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D’Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends. This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests. Job Description As a Chef de Rang (Waiter / Waitress) in our Awarding Winning French Brasserie i.e. Couqley, you will work with your team to create unforgettable experiences for the guests. Ensures the guests are attended to i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments. Liaise with kitchen to ensure the highest standard of food quality Qualifications Service focused personality is essential Previous experience in a similar role in a fine dining / stand alone restaurant is a must. Good Beverage Knowledge is preferred. Strong interpersonal and communication skills with a passion for service Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities
As a Chef de Rang, you will ensure guests are attended to by presenting menus, helping with recommendations, receiving orders, placing orders, and handling payments. You will also liaise with the kitchen to ensure the highest standard of food quality.
Chef de Rang (Waiter / Waitress) - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Service Focused Personality, Beverage Knowledge, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
A service-focused personality is essential, along with previous experience in a similar role in a fine dining or standalone restaurant. Good beverage knowledge and strong interpersonal and communication skills are preferred.
Experience Required
Minimum 2 year(s)
Pastry Commi Chef - Cape Town Marriott Hotel Crystal Towers at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Safety Orientation, Team Work, Communication, Quality Assurance, Sanitation, Inventory Management, Cooking Techniques, Customer Service, Time Management, Attention To Detail, Problem Solving, Interpersonal Skills, Food Safety, Equipment Operation, Recipe Execution
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or equivalent. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Commi Chef Pastry | AC Hotel by Marriott Cape Town Waterfront at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Presentation Skills, Equipment Operation, Problem Solving, Customer Service, Adaptability, Multitasking
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef De Cuisine - Italian Cuisine - Jumeirah Gulf of Bahrain at Dubai Holding
, , Bahrain - Full Time
Skills Needed
Guest Service, Culinary Management, Haccp Management, Food & Beverage Events, Team Leadership, Complaint Resolution, Feedback Engagement, Culinary Competitions
Specialization
Candidates should have a minimum of 2 years in the same role within a luxury resort or high-end restaurant and at least 6 years in the culinary department, including previous senior management experience. A relevant tertiary qualification and HACCP management training are also required.
Experience Required
Minimum 5 year(s)
Sous Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Dish Presentation, Inventory Management, Food Safety, Hygiene Regulations, Team Supervision, Budgeting, Cost Control, Communication, Organizational Skills, Time Management, Adaptability, Passion For Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent certification. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
SUPPORT EXECUTIVE CHEF (MORRISON HEALTHCARE) OR, WEST COAST at Compass Group
, Oregon, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Operation, Regulatory Compliance, Behavioral Change Understanding, Guest Experience, Healthful Eating
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary or kitchen management experience. Knowledge of food trends, safety standards, and experience with high-volume food service operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Métier Nucléaire & Transformation Digitale H/F at Assystem Canada
Paluel, Normandy, France - Full Time
Skills Needed
Project Management, Digital Transformation, Nuclear Engineering, Stakeholder Engagement, Agile Methodology, Requirements Analysis, Change Management, Functional Specifications, Workshop Facilitation, Eam, Gps, Ecm, Communication Skills, Team Coordination, Technical Documentation, Problem Solving
Specialization
Candidates must have 3 to 5 years of experience in a CNPE environment or in digital projects within the nuclear sector. A strong relational posture and familiarity with EDF/DPNT tools are essential, along with proven skills in Agile project management and functional AMOA.
Experience Required
Minimum 2 year(s)
Chef de projet / Chargé d'études Repowering F/H - CDI - Paris at Q ENERGY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Commercial Prospecting, Economic Analysis, Risk Assessment, Team Collaboration, Technical Support, Regulatory Knowledge, Communication Skills, Adaptability, Analytical Skills, English Proficiency, Renewable Energy Knowledge, Stakeholder Engagement, Quality Management, Health And Safety Compliance, Continuous Improvement
Specialization
Candidates should have a degree in Engineering or a related field and experience in wind or solar energy. Strong project management skills and fluency in English are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de Projets Partenariats Affinitaires & Développement F/H at Alptis
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Compliance, Partnership Development, Operational Management, Kpi Tracking, Growth Optimization, Market Strategy, Digital Marketing, Regulatory Knowledge, Client Satisfaction, Team Coordination, Communication Skills, Problem Solving, Innovation, Insurance Knowledge, Technical Skills
Specialization
Candidates should have a higher education background in project management, marketing, or insurance, with 3 to 5 years of experience in project management, preferably in affinity insurance. A strong interest in compliance and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projet environnement réglementaire/ Biodiversité at Arcadis
Toulouse, Occitania, France - Full Time
Skills Needed
Environmental Studies, Project Management, Team Leadership, Regulatory Compliance, Impact Assessment, Sustainability, Ecology, Air Quality, Acoustics, Carbon Management, Public Utility Declaration, Financial Management, Quality Assurance, Stakeholder Engagement, Proposal Development, Environmental Design
Specialization
Candidates should have a postgraduate degree and a minimum of 5 years of experience in environmental regulation. Familiarity with environmental regulations and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is preferred but not required.
Chef de projets - Quadrilatère des Archives Nationales (F/H) at l'Oppic
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Procurement, Architectural Knowledge, Technical Knowledge, Budget Management, Regulatory Compliance, Team Leadership, Communication Skills, Diplomacy, Risk Management, Construction Management, Cultural Heritage, Sustainability, Bim, Site Management, Operational Strategy
Specialization
Candidates should hold a degree in engineering or architecture and possess a minimum of five years of experience in public project management and complex operations. Strong technical knowledge in construction and familiarity with regulations concerning historical buildings are essential.
Experience Required
Minimum 5 year(s)
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Civil Engineering, Water Resource Management, Construction Supervision, Client Relations, Team Leadership, Technical Studies, Diagnostic Analysis, Consultation Phases, Contractual Engagement, Budget Management, Autocad, Microsoft Excel, Field Supervision, Urban Hydraulics
Specialization
Candidates should have a minimum of 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and Microsoft Excel is essential, along with a solid understanding of concrete pathology and soil mechanics.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at WINGS OF DAPHNE INC
Montgomery, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Singaporean Cuisine) - Raffles the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Innovation, Quality Management, Turkish Cuisine, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Cultural Respect, Training, Team Management
Specialization
Candidates should have a degree in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent communication skills are essential.
Experience Required
Minimum 10 year(s)
Demi Chef de rang (H/F) - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Attention To Detail, Communication, Presentation, Hygiene, Service
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is preferred, and English proficiency is a plus.
Experience Required
Minimum 2 year(s)
Chef/Director Projekt Mitt till Vattenfall Eldistribution AB at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Communication, Strategic Evaluation, Collaboration, Operational Management, Technical Project Management, Infrastructure Development, Team Development, Decision Making, Relationship Building, Process Orientation, Presentation Skills, Report Writing, Energy Sector Knowledge, Construction Management
Specialization
Candidates should have a degree in engineering related to electrical, energy, or mechanical fields and several years of experience in leadership roles, preferably in the energy or infrastructure sectors. Strong communication skills in both Swedish and English are essential.
Experience Required
Minimum 10 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Virtual Commissioning, Technical Project Management, Continuous Improvement, Technical Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigour
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of relevant experience. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de rang (H/F) - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Attention To Detail, Communication, Hygiene, Presentation
Specialization
Candidates should have a significant experience in a similar role and possess a strong sense of organization and teamwork. A background in hospitality training is required, and proficiency in English is a plus.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at P&C · Privacidad & Cumplimiento
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 2 year(s)