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Chef De Partie Jobs overseas

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Salesperson at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Inbound Sales, Outbound Sales, Hubspot Crm, Lead Qualification, Customer Relationship Management, Hospitality, Client Onboarding, Communication Skills, Time Management, Sales Funnel Management, Corporate Partnerships, Account Management
Specialization
Requires 1-5 years of experience in sales, hospitality, or customer service with proficiency in HubSpot CRM. Candidates must be willing to travel approximately 30% of the time for sales events and outreach.
Experience Required
Minimum 2 year(s)
Chef de rang - Michel KAYSER Restaurant Alexandre at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Team Management, Customer Relationship Management, Presentation And Carving Techniques, Communication, Stress Management, English Proficiency, Fine Dining Service
Specialization
Requires previous experience in a Michelin-starred establishment and mastery of gastronomic service and carving techniques. Candidates must possess excellent presentation, strong communication skills, and the ability to manage stress in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Sparbanken Skåne söker Gruppchef till Kundcenter at Sparbanken Skåne
Lund, Scania, Sweden - Full Time
Skills Needed
Coaching Leadership, Sales Focus, Goal Setting, Quality Assurance, Collaboration, Decision Making, Relationship Building, Customer Experience, Credit Business, Financial Advisory, Team Management, Performance Management
Specialization
Candidates must hold Swedsec Advisor and Mortgage licenses, possess knowledge of insurance distribution law, and have experience in the credit business. A strong interest in leadership and people, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Avdelningschef till Åhléns Odenplan- Modeavdelning at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Coaching, Retail Operations, Customer Service, Kpi Management, Staff Development, Work Environment Management, Strategic Planning, Communication, Problem Solving, Visual Merchandising Coordination, Business Acumen, Risk Assessment
Specialization
Candidates must have several years of experience in a leadership position, preferably within the retail sector. Strong skills in team development, goal-oriented work, and the ability to manage key performance indicators are essential.
Experience Required
Minimum 2 year(s)
Chef OT Infrastruktur - Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Ot Infrastructure Management, Technical Leadership, Operational Management, Team Leadership, Structure Creation, Work Method Development, Security Requirements Management, Budget Management, Stakeholder Collaboration, It Infrastructure, Critical Infrastructure, Communication, Collaboration Building
Specialization
The ideal candidate has experience leading in a technical or operational environment, enjoys working closely with the team, and excels at creating order in complex settings while developing people and processes. Key requirements include strong communication skills, the ability to build trust through clear direction, and aptitude for fostering collaboration in complex, geographically dispersed environments.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Grands Boulevards Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Communication, Teamwork, Attention To Detail, Product Knowledge, Restaurant Operations, Mise En Place
Specialization
The ideal candidate has previous experience in a similar role and possesses excellent interpersonal skills. You must be dynamic, detail-oriented, and available to work evenings, weekends, and holidays.
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Functional Specifications, Technical Coordination, C#, Gitlab, Software Development Lifecycle, Quality Assurance, Technical Documentation, Stakeholder Management, Analytical Skills, Team Leadership, Methodology
Specialization
The candidate must have proven experience in IT project management and a strong technical background, with proficiency in C# being highly valued. Excellent analytical, organizational, and communication skills are required to effectively lead development teams and ensure project quality.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK SANDVIKEN at JYSK
Sandviken, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under stress, and a desire for future growth into a Store Manager role are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Embassy Suites Phoenix Biltmore at Hilton Hotels & Resorts
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Cost Control, Budgeting, Forecasting, Team Leadership, Staff Training, Food Safety Compliance, Sanitation Standards, Guest Relations, Quality Assurance, Menu Planning, Performance Management, Inventory Management, Strategic Planning
Specialization
The ideal candidate should demonstrate strong leadership, a commitment to hospitality values, and the ability to manage complex kitchen operations. Proven experience in culinary management, budget oversight, and team development is essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Offshore Team Management, Technical Proposal Development, Coaching, Artificial Intelligence
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in managing teams of over 10 people are required.
Experience Required
Minimum 5 year(s)
Service Manager / CHef de Projet Salesforce - F/H at Niji
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Service Management, Project Management, Client Relationship Management, Team Leadership, Contract Management, Business Development, Operational Management, Technical Support, Functional Analysis, Reporting, Billing Control, Communication, Organization, Problem Solving
Specialization
Candidates must have at least 3 to 5 years of experience in a similar role and possess strong technical or functional knowledge of Salesforce. A master's degree (Bac+5) from a business or engineering school is required, along with excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet Social Media & Influence at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Influencer Marketing, Content Strategy, Digital Marketing, Editorial Calendar Management, Analytics, Project Management, Communication, Interpersonal Skills, Microsoft Office, Copywriting, Trend Analysis, Teamwork, Proactivity, Creativity
Specialization
Candidates must be pursuing a Master's or MBA degree in Marketing, Communication, or Social Media management. Excellent proficiency in French and English, along with strong interpersonal and organizational skills, is required.
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Artificial Intelligence, Manufacturing Engineering, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, English
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the aeronautics and Manufacturing Engineering sectors. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Assistant Chef - In-Room Dining (Overnight Shift) at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Food Quality Control, Inventory Management, Knife Skills, Kitchen Operations, Leadership, Communication, Problem Solving, Time Management, Microsoft Office, Food Safety Compliance, Menu Development, Plate Presentation, Team Mentorship, Cost Control
Specialization
Candidates must have at least three years of culinary management experience and possess strong leadership and knife skills. A culinary degree is highly desired, and the ability to obtain necessary health and food manager certifications is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurant Excellence Team at MINA Group
Sonoma, California, United States - Full Time
Skills Needed
Culinary Leadership, Supervision, Training, Inventory Control, Labor Cost Management, Cooking Techniques, Communication, Organization, Adaptability, Mentoring, Financial Reporting, Data Analysis, Knife Skills, Butchery, Fabrication, Hr Practices
Specialization
Candidates must have four years of experience in a high-volume fine dining kitchen, including at least one year in a leadership role, along with advanced knowledge of kitchen fundamentals, financial reporting, and labor cost management. Essential attributes include exceptional communication, organizational skills, emotional maturity, and a strong desire to teach and mentor staff.
Experience Required
Minimum 2 year(s)
Assistant Manager(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Training, Labor Management, Food Safety, Time Management, Multi Tasking, Inventory Management, Conflict Resolution, Operational Implementation
Specialization
Candidates must be at least 18 years old (21 to drive) and possess a food safety certification. Strong interpersonal communication skills and the ability to meet physical demands, such as lifting up to 50 pounds, are required.
Experience Required
Minimum 2 year(s)
Chef de Groupe Equipements - Expertise Technique at Socotec
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Technical Expertise, Team Management, Economic Performance, Scheduling Optimization, Commercial Development, Client Relationship, Technical Assistance, Regulatory Inspections, Hr Management, Quality Assurance, Safety Compliance, Qualification Monitoring, Technical Animation, Autonomy, Organization, Adaptability
Specialization
Candidates must possess at least 5 years of experience in a control office, with prior managerial experience being preferred but not mandatory. Essential attributes include strong technical, relational, and commercial skills, a pronounced team spirit, autonomy, organization, priority setting, initiative, and adaptability.
Experience Required
Minimum 5 year(s)
First Commis Chef | Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Buffet Presentation, Fifo Stock Management, Teamwork, English Communication, Food Preparation, Operational Reporting, Customer Service
Specialization
Requires a high school qualification and a minimum of one year of job-related experience. Candidates must possess entry-level English communication skills and the ability to foster teamwork.
Chef de Rang (H/F) - La Côte Saint-Jacques & SPA at Sige Relais Chateaux
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Gastronomic Service, Customer Service, Menu Knowledge, Wine Pairing, Coordination, Supervision, Anticipation, Health And Safety Compliance, Training, Hygiene Standards, Interpersonal Skills, Communication, Teamwork, Flexibility, Impeccable Presentation
Specialization
Candidates must have proven experience as a Chef de Rang or similar role in a high-gastronomy establishment, demonstrating excellent customer service skills and attention to detail. Proficiency in French and English is required, along with strong knowledge of food and wine pairings, and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Rang Beefbar Eté 2026 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, English Proficiency, Team Coordination, Table Management, Stress Management, Organization, Interpersonal Skills, Eco Responsibility, Hygiene And Safety Standards, Adaptability, Attention To Detail
Specialization
Ideally holds a hospitality degree with prior experience in the restaurant industry. Must possess excellent presentation, fluency in English, and a strong sense of luxury service and teamwork.
Experience Required
Minimum 2 year(s)
Salesperson at Tiny Spoon Chef
Malden, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

36000.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inbound Sales, Outbound Sales, HubSpot CRM, Lead Qualification, Customer Relationship Management, Hospitality, Client Onboarding, Communication Skills, Time Management, Sales Funnel Management, Corporate Partnerships, Account Management

Industry

Food and Beverage Services

Description
Description a.k.a. our Chief First Impression Tiny Spoon Chef · Personal Chef & Culinary Services Hi there - pull up a chair. At Tiny Spoon Chef, we believe a great meal is one of life’s simplest joys, and we’ve built a personal chef and culinary service brand around making that joy easy to come by. From cozy weeknight dinners to once-in-a-lifetime celebrations, our chefs cook for real people, in real kitchens, with a whole lot of heart. Now we’re looking for someone to help even more people find their seat at the table. About the Role Every wonderful client relationship starts with a conversation - and we’d love for you to be the one having it. As our Salesperson, you’ll be the warm, knowledgeable voice that greets prospective clients, answers their questions, and helps them discover exactly the right service for their lives and their cravings. You’ll manage inbound and outbound sales communications, nurture leads, guide prospects through the sales process, and make sure every customer feels genuinely cared for - from their very first inquiry all the way through onboarding. You’ll thrive here if you’re highly organized, naturally personable, sales-savvy, and truly passionate about hospitality, food, and taking great care of people. A Taste of the Day-to-Day Be the friendly first point of contact, handling inbound and outbound sales calls, emails, chat inquiries, and social media responses with prospective clients. Champion the full Tiny Spoon Chef menu of offerings, including Core Service, Peak Service, personal chef events, cooking classes, VIP experiences, group sales, corporate partnerships, and gifting opportunities. Educate prospective and current clients about our services so they can find the perfect fit. Qualify leads and guide prospects through the sales funnel, turning curiosity into conversion. Follow up with warm leads from marketing campaigns, website activity, and affiliate referrals - no good lead left behind. Provide pricing, service details, and customized recommendations tailored to each client’s tastes and needs. Meet or exceed weekly and monthly sales goals and KPIs (and enjoy the happy dance that follows). Create, update, and manage client and lead activity in HubSpot CRM, keeping every record tidy and current. Collaborate closely with our Marketing, Culinary, Operations, and Client Success teams to improve lead-to-sale conversion. Help onboard new clients and hand them off to Client Success with a seamless, white-glove transition. Participate in weekly reporting, monthly scorecards, and quarterly and annual OKR tracking. Pitch in on additional duties as they come up - every good kitchen needs a little flexibility. Requirements What You’ll Bring to the Table 1–5 years of experience in inbound/outbound sales, hospitality, customer service, or a related field. Willingness to travel to various regions for sales events, grassroots outreach, and conferences (about 30% of the time). Excellent verbal and written communication skills - you have a way of putting people at ease. Strong organizational and time management abilities. Comfort using CRM platforms and sales tracking systems, including HubSpot. A self-starter spirit with a proactive, team-oriented mindset. Genuine passion for food, wellness, hospitality, or client experience. The ability to multitask and juggle multiple client conversations at once without dropping a plate. Bonus Ingredients (Nice to Have) Experience in food service, catering, culinary sales, hospitality, or direct-to-consumer (DTC) brands. Familiarity with subscription-based or service-based sales models. Knowledge of food trends, dietary preferences, wellness, or personalized meal planning. Experience supporting VIP clients, events, or corporate partnerships. The Compensation Base salary of $36,000 per year, plus a commission structure based on initial sales and client retention. Opportunity for additional earnings tied to your sales performance and KPI achievement - the more you grow, the more you earn. What’s on the Menu for You A collaborative, supportive team that genuinely enjoys working together. Real opportunities for career growth and development. A dynamic role centered on food, hospitality, and meaningful client relationships - work that actually feeds people (literally). Benefits: Retirement Plan, 401k and 401k Matching Health, Dental and Vision Insurance Short & Long Term Disability Life Insurance Accident & Critical Illness Insurance Flexible Spending Account (FSA) Dependent Care Account (DCA) Paid Time Off Profit Sharing All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Sound like your kind of jam? We’d love to hear from you. Bring your appetite for great conversations, and let’s set a few more tables together.

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Responsibilities
Manage inbound and outbound sales communications to convert prospective clients into customers for personal chef services. Coordinate with internal teams to ensure a seamless transition from sales to client onboarding and success.
Salesperson at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Inbound Sales, Outbound Sales, Hubspot Crm, Lead Qualification, Customer Relationship Management, Hospitality, Client Onboarding, Communication Skills, Time Management, Sales Funnel Management, Corporate Partnerships, Account Management
Specialization
Requires 1-5 years of experience in sales, hospitality, or customer service with proficiency in HubSpot CRM. Candidates must be willing to travel approximately 30% of the time for sales events and outreach.
Experience Required
Minimum 2 year(s)
Chef de rang - Michel KAYSER Restaurant Alexandre at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Team Management, Customer Relationship Management, Presentation And Carving Techniques, Communication, Stress Management, English Proficiency, Fine Dining Service
Specialization
Requires previous experience in a Michelin-starred establishment and mastery of gastronomic service and carving techniques. Candidates must possess excellent presentation, strong communication skills, and the ability to manage stress in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Sparbanken Skåne söker Gruppchef till Kundcenter at Sparbanken Skåne
Lund, Scania, Sweden - Full Time
Skills Needed
Coaching Leadership, Sales Focus, Goal Setting, Quality Assurance, Collaboration, Decision Making, Relationship Building, Customer Experience, Credit Business, Financial Advisory, Team Management, Performance Management
Specialization
Candidates must hold Swedsec Advisor and Mortgage licenses, possess knowledge of insurance distribution law, and have experience in the credit business. A strong interest in leadership and people, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Avdelningschef till Åhléns Odenplan- Modeavdelning at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Coaching, Retail Operations, Customer Service, Kpi Management, Staff Development, Work Environment Management, Strategic Planning, Communication, Problem Solving, Visual Merchandising Coordination, Business Acumen, Risk Assessment
Specialization
Candidates must have several years of experience in a leadership position, preferably within the retail sector. Strong skills in team development, goal-oriented work, and the ability to manage key performance indicators are essential.
Experience Required
Minimum 2 year(s)
Chef OT Infrastruktur - Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Ot Infrastructure Management, Technical Leadership, Operational Management, Team Leadership, Structure Creation, Work Method Development, Security Requirements Management, Budget Management, Stakeholder Collaboration, It Infrastructure, Critical Infrastructure, Communication, Collaboration Building
Specialization
The ideal candidate has experience leading in a technical or operational environment, enjoys working closely with the team, and excels at creating order in complex settings while developing people and processes. Key requirements include strong communication skills, the ability to build trust through clear direction, and aptitude for fostering collaboration in complex, geographically dispersed environments.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Grands Boulevards Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Communication, Teamwork, Attention To Detail, Product Knowledge, Restaurant Operations, Mise En Place
Specialization
The ideal candidate has previous experience in a similar role and possesses excellent interpersonal skills. You must be dynamic, detail-oriented, and available to work evenings, weekends, and holidays.
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Functional Specifications, Technical Coordination, C#, Gitlab, Software Development Lifecycle, Quality Assurance, Technical Documentation, Stakeholder Management, Analytical Skills, Team Leadership, Methodology
Specialization
The candidate must have proven experience in IT project management and a strong technical background, with proficiency in C# being highly valued. Excellent analytical, organizational, and communication skills are required to effectively lead development teams and ensure project quality.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK SANDVIKEN at JYSK
Sandviken, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under stress, and a desire for future growth into a Store Manager role are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Embassy Suites Phoenix Biltmore at Hilton Hotels & Resorts
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Cost Control, Budgeting, Forecasting, Team Leadership, Staff Training, Food Safety Compliance, Sanitation Standards, Guest Relations, Quality Assurance, Menu Planning, Performance Management, Inventory Management, Strategic Planning
Specialization
The ideal candidate should demonstrate strong leadership, a commitment to hospitality values, and the ability to manage complex kitchen operations. Proven experience in culinary management, budget oversight, and team development is essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Offshore Team Management, Technical Proposal Development, Coaching, Artificial Intelligence
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in managing teams of over 10 people are required.
Experience Required
Minimum 5 year(s)
Service Manager / CHef de Projet Salesforce - F/H at Niji
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Service Management, Project Management, Client Relationship Management, Team Leadership, Contract Management, Business Development, Operational Management, Technical Support, Functional Analysis, Reporting, Billing Control, Communication, Organization, Problem Solving
Specialization
Candidates must have at least 3 to 5 years of experience in a similar role and possess strong technical or functional knowledge of Salesforce. A master's degree (Bac+5) from a business or engineering school is required, along with excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet Social Media & Influence at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Influencer Marketing, Content Strategy, Digital Marketing, Editorial Calendar Management, Analytics, Project Management, Communication, Interpersonal Skills, Microsoft Office, Copywriting, Trend Analysis, Teamwork, Proactivity, Creativity
Specialization
Candidates must be pursuing a Master's or MBA degree in Marketing, Communication, or Social Media management. Excellent proficiency in French and English, along with strong interpersonal and organizational skills, is required.
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Artificial Intelligence, Manufacturing Engineering, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, English
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the aeronautics and Manufacturing Engineering sectors. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Assistant Chef - In-Room Dining (Overnight Shift) at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Food Quality Control, Inventory Management, Knife Skills, Kitchen Operations, Leadership, Communication, Problem Solving, Time Management, Microsoft Office, Food Safety Compliance, Menu Development, Plate Presentation, Team Mentorship, Cost Control
Specialization
Candidates must have at least three years of culinary management experience and possess strong leadership and knife skills. A culinary degree is highly desired, and the ability to obtain necessary health and food manager certifications is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurant Excellence Team at MINA Group
Sonoma, California, United States - Full Time
Skills Needed
Culinary Leadership, Supervision, Training, Inventory Control, Labor Cost Management, Cooking Techniques, Communication, Organization, Adaptability, Mentoring, Financial Reporting, Data Analysis, Knife Skills, Butchery, Fabrication, Hr Practices
Specialization
Candidates must have four years of experience in a high-volume fine dining kitchen, including at least one year in a leadership role, along with advanced knowledge of kitchen fundamentals, financial reporting, and labor cost management. Essential attributes include exceptional communication, organizational skills, emotional maturity, and a strong desire to teach and mentor staff.
Experience Required
Minimum 2 year(s)
Assistant Manager(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Training, Labor Management, Food Safety, Time Management, Multi Tasking, Inventory Management, Conflict Resolution, Operational Implementation
Specialization
Candidates must be at least 18 years old (21 to drive) and possess a food safety certification. Strong interpersonal communication skills and the ability to meet physical demands, such as lifting up to 50 pounds, are required.
Experience Required
Minimum 2 year(s)
Chef de Groupe Equipements - Expertise Technique at Socotec
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Technical Expertise, Team Management, Economic Performance, Scheduling Optimization, Commercial Development, Client Relationship, Technical Assistance, Regulatory Inspections, Hr Management, Quality Assurance, Safety Compliance, Qualification Monitoring, Technical Animation, Autonomy, Organization, Adaptability
Specialization
Candidates must possess at least 5 years of experience in a control office, with prior managerial experience being preferred but not mandatory. Essential attributes include strong technical, relational, and commercial skills, a pronounced team spirit, autonomy, organization, priority setting, initiative, and adaptability.
Experience Required
Minimum 5 year(s)
First Commis Chef | Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Buffet Presentation, Fifo Stock Management, Teamwork, English Communication, Food Preparation, Operational Reporting, Customer Service
Specialization
Requires a high school qualification and a minimum of one year of job-related experience. Candidates must possess entry-level English communication skills and the ability to foster teamwork.
Chef de Rang (H/F) - La Côte Saint-Jacques & SPA at Sige Relais Chateaux
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Gastronomic Service, Customer Service, Menu Knowledge, Wine Pairing, Coordination, Supervision, Anticipation, Health And Safety Compliance, Training, Hygiene Standards, Interpersonal Skills, Communication, Teamwork, Flexibility, Impeccable Presentation
Specialization
Candidates must have proven experience as a Chef de Rang or similar role in a high-gastronomy establishment, demonstrating excellent customer service skills and attention to detail. Proficiency in French and English is required, along with strong knowledge of food and wine pairings, and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Rang Beefbar Eté 2026 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, English Proficiency, Team Coordination, Table Management, Stress Management, Organization, Interpersonal Skills, Eco Responsibility, Hygiene And Safety Standards, Adaptability, Attention To Detail
Specialization
Ideally holds a hospitality degree with prior experience in the restaurant industry. Must possess excellent presentation, fluency in English, and a strong sense of luxury service and teamwork.
Experience Required
Minimum 2 year(s)