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Chef De Partie Jobs overseas

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Chef de rang (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Hygiene Knowledge, Safety Knowledge, Organization, Communication, Interpersonal Skills, Responsiveness, Discretion, Positivity, Team Spirit, Friendliness, Helpfulness, Diplomacy, Patience
Specialization
Candidates should have knowledge of service and hospitality, a strong customer service orientation, and the ability to lead a small team. Excellent presentation and English proficiency are also required.
CHEF DE PROJET AMÉNAGEMENT URBAIN EXPÉRIMENTÉ F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Urban Planning, Technical Coordination, Client Relations, Financial Management, Regulatory Compliance, Team Leadership, Problem Solving, Decision Making, Initiative, Multi Project Management, Technical Expertise, Construction Oversight, Stakeholder Engagement, Communication Skills, Time Management
Specialization
Candidates should have a higher education degree in urban engineering or a related field and at least 5 years of experience in project management within urban development. Strong autonomy, technical expertise, and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 5 year(s)
Sous Chef in the Events Kitchen, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organizational Skills, Team Motivation, Food Quality Control, Health & Hygiene Compliance, Training Coordination, Cost Control, Culinary Skills, Problem Solving, Interdepartmental Coordination, Guest Service Excellence, Leadership, Time Management, Flexibility, Relationship Building, Dynamic Speaking
Specialization
Candidates should have 3-5 years of experience in a similar role and possess outstanding communication skills. A positive personality and proven organizational skills are essential for building relationships and meeting deadlines.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) at Adapei 45
, , - Full Time
Skills Needed
Leadership, Decision Making, Management, Communication, Organization, Adaptability, Stress Management, Project Management, Empathy, Listening, Collaboration, Altruism, Quality Assurance, Regulatory Compliance, Budget Management, Training
Specialization
Candidates must hold a Level 6 diploma such as CAFERUIS or an equivalent medical-social diploma. They should demonstrate strong human values, natural leadership, and effective management and organizational skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Hilton Abu Dhabi Yas Island at Hilton Hotels & Resorts
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Strong Sous Chef Experience, Strong Banqueting Experience, Creative Food Approach, Strong Supervisory Skills, Positive Attitude, Excellent Communication Skills, High Level Of Customer Service, Excellent Grooming Standards, Planning Skills, Organizing Skills
Specialization
Candidates should have strong experience as a Sous Chef or Executive Sous Chef, with a focus on banqueting. They must demonstrate creativity in food preparation and possess strong supervisory and communication skills.
Experience Required
Minimum 5 year(s)
Chef de rang Soir H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Attention To Detail, Communication, Dynamic, Motivated, Presentation Skills
Specialization
Candidates should have successful experience as a chef de rang or in a similar position, with strong organizational skills and a dynamic attitude. Good communication and attention to detail are essential, along with the ability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership, Aeronautics, Results Commitment, Stakeholder Reporting
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of industrial experience, specifically within the aeronautics sector and Manufacturing Engineering. Required competencies include strong project management skills with results commitment, experience managing or leading teams of over 10 people, and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Artificial Intelligence, Manufacturing Engineering, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership, English
Specialization
Candidates must hold an Engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial experience, preferably within the aeronautics and Manufacturing Engineering sectors. Required competencies include strong project management skills with result commitments and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership, Stakeholder Reporting, Cost Control, Schedule Management
Specialization
Candidates must hold an Engineering degree or equivalent Master's degree (Bac+5) with a minimum of 5 years of experience, including prior industrial experience in the Aeronautics and Manufacturing Engineering sectors. Essential competencies include strong project management skills with results commitment and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F Restauration d'Entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Engagement, Product Knowledge, Team Collaboration, Attention To Detail, Hospitality, Communication, Problem Solving
Specialization
Candidates should have significant experience in traditional restaurant settings as a Chef de Rang. A strong sense of service and the ability to represent the company are essential.
Experience Required
Minimum 2 year(s)
Acheteur / Chef de Produits confirmé - GSB (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Communication, Product Development, Market Analysis, Supply Chain Management, Retail Management, Strategic Sourcing, Category Management
Specialization
Candidates should have a higher education degree in Purchasing or Commerce and a minimum of 5 to 7 years of successful experience in the retail sector. Strong product knowledge and negotiation skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager--Daytime Hours, No Nights or Weekends at Taher
Montevideo, Minnesota, United States - Full Time
Skills Needed
Culinary Operations, Management, Food Production, Guest Service, Inventory Management, Purchasing, Scheduling, Training, Menu Creation, Cost Control, Safety Standards, Sanitation Standards, Communication Skills, Computer Skills, Servsafe Certification, Catering, Exposition Cooking
Specialization
Candidates should have a minimum of 2 years of experience in food service management or a related environment, along with a current ServSafe certification. Strong communication skills and proficiency in MS Office are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - Mountain Hub Gourmet (m/w/d) at Hilton Hotels & Resorts
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Fine Dining, Teamwork, Communication, Attention To Detail, Flexibility, Stress Management, Hospitality
Specialization
Candidates should have some experience in gastronomy or a completed education in hotel or restaurant management. A passion for fine dining and a positive, dynamic work attitude are essential.
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Continuous Improvement, Financial Management, Reporting, Leadership, Communication, Planning, Estimation, Coaching, Technical Expertise, Ai Integration, Aerospace Industry Knowledge, Industrial Experience, Offshore Management
Specialization
Candidates should have a degree in engineering or a master's equivalent and at least 5 years of experience in an industrial environment, particularly in aerospace and manufacturing engineering. Strong project management and team leadership skills are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Communication, Team Collaboration, Financial Oversight, Feasibility Studies, Public Space Design, Bim, Cad, Stakeholder Engagement, Urban Development, Infrastructure, Transportation, Regulatory Compliance, Environmental Assessment, Construction Management
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transportation infrastructure. Strong communication and managerial skills are essential for this position.
Experience Required
Minimum 10 year(s)
Chef de projet M365 / Référent Microsoft 365 (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft 365, Project Management, Governance, Communication, Facilitation, Stakeholder Engagement, Use Case Development, Testing, Reporting, Digital Workplace, Collaboration Tools, Jira, Confluence, Sharepoint, Onedrive, Teams
Specialization
Candidates should have confirmed experience with Microsoft 365 and project management, particularly in cross-functional settings. Excellent communication skills and the ability to simplify complex topics are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Civil Engineering, Structural Design, Quality Control, Team Coordination, Client Relations, Technical Design, Cost Management, Planning, Regulatory Studies, Multi Material Projects, Construction Supervision, Software Proficiency, Problem Solving, Innovation, Collaboration
Specialization
Candidates should have a higher education degree in engineering and 6 to 10 years of experience in engineering firms or structural design offices. Proficiency in design and modeling software is essential, along with a strong knowledge of civil engineering and art structures.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization Processes, Manufacturing Processes, Metalworking, Composite Manufacturing, Quality Assurance, Supply Chain Management, Technical Validation, Leadership, Client Relations, Autonomy, Proactivity, Planning, Reporting, Problem Solving
Specialization
Candidates should have an engineering degree or equivalent and at least 3 years of experience in a demanding industrial environment. Technical knowledge in industrialization processes and manufacturing techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de projet énergie tertiaire & industrie H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Energy Transition, Project Management, Client Support, Energy Audits, Commercial Development, Monitoring Energy, Technical Diagnostics, Environmental Issues, Team Collaboration, Communication, Training, Problem Solving, Autonomy, Rigor, Curiosity, Long Term Commitment
Specialization
Candidates should have a minimum of 8 to 10 years of experience in the energy sector and hold at least a Bac +5 degree. Strong communication skills and a passion for creating value are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Relation Presse Beauté & Corporate at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Communication, Public Relations, Strategy Development, Media Relations, Event Management, Budget Management, Reporting, Analysis, Team Collaboration, Brand Ambassador, Stakeholder Engagement, Content Creation, Networking, Crisis Management, Bilingual Communication, Project Management
Specialization
Candidates should have a master's degree in communication and at least five years of experience in public relations, preferably in cosmetics or lifestyle sectors. Strong communication skills and the ability to work autonomously are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

0.0

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Leadership, Hygiene Knowledge, Safety Knowledge, Organization, Communication, Interpersonal Skills, Responsiveness, Discretion, Positivity, Team Spirit, Friendliness, Helpfulness, Diplomacy, Patience

Industry

Hospitality

Description
Description de l'entreprise Le Château de Fonscolombe, niché au cœur de la Provence, est un hôtel 5* Relais & Châteaux de 50 chambres doté de deux restaurants dont un classé une étoile au guide Michelin. On y retrouve la convivialité attachante d’une demeure familiale et l’art de vivre à la française emblématique des maisons 2 L Collection. Nous rejoindre, c'est : 1) Avoir l'opportunité de travailler dans un cadre idyllique. 2) Apporter votre expertise en venant compléter des équipes jeunes, dynamiques, investies ! 3) Rejoindre un groupe à taille humaine, où les valeurs principales sont l'esprit de famille et le vivre en conscience. Nous recherchons un ou une Chef de rang motivé(e) et passionné(e) ! CDD Saisonnier à pourvoir dès Mars 2026! Description du poste Principales Missions: Préparer une belle salle et de belles tables pour accueillir nos invités Apporter le meilleur niveau de service à nos convives Apporter votre savoir-faire aux commis et apprentis S'assurer du bien-être des clients Réaliser l'encaissement et prendre congé Remettre la salle en ordre pour le lendemain Prendre du plaisir à rendre les clients heureux Cette liste n'est pas exhaustive. Qualifications Compétences Requises: Connaissances de l'accueil, du service et du travail en salle ; Sens très poussé du service client ; Savoir encadrer une petite équipe ; Connaissances des règles d'hygiène et de sécurité ; Excellente présentation ; Maîtrise de l'anglais. Qualités: Rigueur Sens de l'organisation Aisance verbale et écrite Bon relationnel Réactivité Discrétion Esprit positif et d'équipe Amabilité, serviabilité, diplomatie et patience Informations complémentaires Avantages : Temps complet CDD Saisonnier 39h Logement à partager Restaurant du personnel Uniformes fournis et entretenus par l'hôtel Prise en charge à hauteur de 50 euros de l'achat d'une paire de chaussures Prime de cooptation Mutuelle d'entreprise Bénéfices membre Relais Châteaux : des réductions sur tous les hôtels jusqu'à 50% du tarif Bénéfices membre 2LCollection : 100e/nuit pour vous et 180e/nuit pour votre famille et vos amis Des perspectives d'emploi & de carrière! Département: Restauration

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Responsibilities
The Chef de rang is responsible for preparing the dining area and providing excellent service to guests. They will also mentor junior staff and ensure customer satisfaction.
Chef de rang (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Hygiene Knowledge, Safety Knowledge, Organization, Communication, Interpersonal Skills, Responsiveness, Discretion, Positivity, Team Spirit, Friendliness, Helpfulness, Diplomacy, Patience
Specialization
Candidates should have knowledge of service and hospitality, a strong customer service orientation, and the ability to lead a small team. Excellent presentation and English proficiency are also required.
CHEF DE PROJET AMÉNAGEMENT URBAIN EXPÉRIMENTÉ F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Urban Planning, Technical Coordination, Client Relations, Financial Management, Regulatory Compliance, Team Leadership, Problem Solving, Decision Making, Initiative, Multi Project Management, Technical Expertise, Construction Oversight, Stakeholder Engagement, Communication Skills, Time Management
Specialization
Candidates should have a higher education degree in urban engineering or a related field and at least 5 years of experience in project management within urban development. Strong autonomy, technical expertise, and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 5 year(s)
Sous Chef in the Events Kitchen, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organizational Skills, Team Motivation, Food Quality Control, Health & Hygiene Compliance, Training Coordination, Cost Control, Culinary Skills, Problem Solving, Interdepartmental Coordination, Guest Service Excellence, Leadership, Time Management, Flexibility, Relationship Building, Dynamic Speaking
Specialization
Candidates should have 3-5 years of experience in a similar role and possess outstanding communication skills. A positive personality and proven organizational skills are essential for building relationships and meeting deadlines.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) at Adapei 45
, , - Full Time
Skills Needed
Leadership, Decision Making, Management, Communication, Organization, Adaptability, Stress Management, Project Management, Empathy, Listening, Collaboration, Altruism, Quality Assurance, Regulatory Compliance, Budget Management, Training
Specialization
Candidates must hold a Level 6 diploma such as CAFERUIS or an equivalent medical-social diploma. They should demonstrate strong human values, natural leadership, and effective management and organizational skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Hilton Abu Dhabi Yas Island at Hilton Hotels & Resorts
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Strong Sous Chef Experience, Strong Banqueting Experience, Creative Food Approach, Strong Supervisory Skills, Positive Attitude, Excellent Communication Skills, High Level Of Customer Service, Excellent Grooming Standards, Planning Skills, Organizing Skills
Specialization
Candidates should have strong experience as a Sous Chef or Executive Sous Chef, with a focus on banqueting. They must demonstrate creativity in food preparation and possess strong supervisory and communication skills.
Experience Required
Minimum 5 year(s)
Chef de rang Soir H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Attention To Detail, Communication, Dynamic, Motivated, Presentation Skills
Specialization
Candidates should have successful experience as a chef de rang or in a similar position, with strong organizational skills and a dynamic attitude. Good communication and attention to detail are essential, along with the ability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership, Aeronautics, Results Commitment, Stakeholder Reporting
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of industrial experience, specifically within the aeronautics sector and Manufacturing Engineering. Required competencies include strong project management skills with results commitment, experience managing or leading teams of over 10 people, and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Artificial Intelligence, Manufacturing Engineering, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership, English
Specialization
Candidates must hold an Engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial experience, preferably within the aeronautics and Manufacturing Engineering sectors. Required competencies include strong project management skills with result commitments and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership, Stakeholder Reporting, Cost Control, Schedule Management
Specialization
Candidates must hold an Engineering degree or equivalent Master's degree (Bac+5) with a minimum of 5 years of experience, including prior industrial experience in the Aeronautics and Manufacturing Engineering sectors. Essential competencies include strong project management skills with results commitment and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F Restauration d'Entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Engagement, Product Knowledge, Team Collaboration, Attention To Detail, Hospitality, Communication, Problem Solving
Specialization
Candidates should have significant experience in traditional restaurant settings as a Chef de Rang. A strong sense of service and the ability to represent the company are essential.
Experience Required
Minimum 2 year(s)
Acheteur / Chef de Produits confirmé - GSB (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Communication, Product Development, Market Analysis, Supply Chain Management, Retail Management, Strategic Sourcing, Category Management
Specialization
Candidates should have a higher education degree in Purchasing or Commerce and a minimum of 5 to 7 years of successful experience in the retail sector. Strong product knowledge and negotiation skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager--Daytime Hours, No Nights or Weekends at Taher
Montevideo, Minnesota, United States - Full Time
Skills Needed
Culinary Operations, Management, Food Production, Guest Service, Inventory Management, Purchasing, Scheduling, Training, Menu Creation, Cost Control, Safety Standards, Sanitation Standards, Communication Skills, Computer Skills, Servsafe Certification, Catering, Exposition Cooking
Specialization
Candidates should have a minimum of 2 years of experience in food service management or a related environment, along with a current ServSafe certification. Strong communication skills and proficiency in MS Office are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - Mountain Hub Gourmet (m/w/d) at Hilton Hotels & Resorts
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Fine Dining, Teamwork, Communication, Attention To Detail, Flexibility, Stress Management, Hospitality
Specialization
Candidates should have some experience in gastronomy or a completed education in hotel or restaurant management. A passion for fine dining and a positive, dynamic work attitude are essential.
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Continuous Improvement, Financial Management, Reporting, Leadership, Communication, Planning, Estimation, Coaching, Technical Expertise, Ai Integration, Aerospace Industry Knowledge, Industrial Experience, Offshore Management
Specialization
Candidates should have a degree in engineering or a master's equivalent and at least 5 years of experience in an industrial environment, particularly in aerospace and manufacturing engineering. Strong project management and team leadership skills are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Urban Planning, Project Management, Communication, Team Collaboration, Financial Oversight, Feasibility Studies, Public Space Design, Bim, Cad, Stakeholder Engagement, Urban Development, Infrastructure, Transportation, Regulatory Compliance, Environmental Assessment, Construction Management
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transportation infrastructure. Strong communication and managerial skills are essential for this position.
Experience Required
Minimum 10 year(s)
Chef de projet M365 / Référent Microsoft 365 (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft 365, Project Management, Governance, Communication, Facilitation, Stakeholder Engagement, Use Case Development, Testing, Reporting, Digital Workplace, Collaboration Tools, Jira, Confluence, Sharepoint, Onedrive, Teams
Specialization
Candidates should have confirmed experience with Microsoft 365 and project management, particularly in cross-functional settings. Excellent communication skills and the ability to simplify complex topics are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Civil Engineering, Structural Design, Quality Control, Team Coordination, Client Relations, Technical Design, Cost Management, Planning, Regulatory Studies, Multi Material Projects, Construction Supervision, Software Proficiency, Problem Solving, Innovation, Collaboration
Specialization
Candidates should have a higher education degree in engineering and 6 to 10 years of experience in engineering firms or structural design offices. Proficiency in design and modeling software is essential, along with a strong knowledge of civil engineering and art structures.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization Processes, Manufacturing Processes, Metalworking, Composite Manufacturing, Quality Assurance, Supply Chain Management, Technical Validation, Leadership, Client Relations, Autonomy, Proactivity, Planning, Reporting, Problem Solving
Specialization
Candidates should have an engineering degree or equivalent and at least 3 years of experience in a demanding industrial environment. Technical knowledge in industrialization processes and manufacturing techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de projet énergie tertiaire & industrie H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Energy Transition, Project Management, Client Support, Energy Audits, Commercial Development, Monitoring Energy, Technical Diagnostics, Environmental Issues, Team Collaboration, Communication, Training, Problem Solving, Autonomy, Rigor, Curiosity, Long Term Commitment
Specialization
Candidates should have a minimum of 8 to 10 years of experience in the energy sector and hold at least a Bac +5 degree. Strong communication skills and a passion for creating value are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Relation Presse Beauté & Corporate at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Communication, Public Relations, Strategy Development, Media Relations, Event Management, Budget Management, Reporting, Analysis, Team Collaboration, Brand Ambassador, Stakeholder Engagement, Content Creation, Networking, Crisis Management, Bilingual Communication, Project Management
Specialization
Candidates should have a master's degree in communication and at least five years of experience in public relations, preferably in cosmetics or lifestyle sectors. Strong communication skills and the ability to work autonomously are essential.
Experience Required
Minimum 5 year(s)