Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8770 results in (4) seconds Clear Filters

Jobs Search

About 8770 results in (4) seconds
Chefsveterinär Östergötland, Norrköping at Evidensia Djursjukvård
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Veterinary Medicine, Clinical Work, Medical Leadership, Quality Development, Communication, Collaboration, Small Animal Care, Medical Networking, Problem Solving
Specialization
Candidates must be licensed veterinarians with clinical experience in small animal care and possess good written and spoken communication skills in Swedish. Experience or interest in medical leadership and working in a larger clinical setting are considered advantageous.
Experience Required
Minimum 2 year(s)
Consultant.e Chef.fe de projet nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Nutrition Strategy, Market Research, Trend Identification, Innovation, Concept Creation, Branding, Marketing, Communication, Digital Content, Event Management, Client Support, Agility, Curiosity, Rigor, Relationship Building
Specialization
The ideal candidate should have a Master's degree or equivalent in Agro-engineering or Nutrition-Health, ideally with a dual background in marketing/communication, and possess successful prior experience in the agri-food sector or a specialized agency. They must be enthusiastic, curious, creative, possess excellent interpersonal skills, and balance rigor with a positive attitude.
Experience Required
Minimum 2 year(s)
Chef d’équipe en création paysagère H/F at Osmaïa
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Landscaping, Task Distribution, Technical Knowledge, Project Organization, Equipment Operation, Safety Compliance, Quality Assurance
Specialization
Candidates should have a background in landscaping with at least 2 years of experience in a similar role. A Bac Pro or higher in landscaping is required, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef d'équipe serrurerie-tuyauterie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Serrurerie, Tuyauterie, Metallerie, Operational Management, Client Relations, Work Permits Management, Reporting, Rigour, Responsibility, Teamwork
Specialization
Candidates should have a background in metalwork or piping and prior experience in team management. A valid driver's license and a strong sense of responsibility and teamwork are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE- BATIMENT PUBLICS F/H at Ingérop
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Coordination, Stakeholder Engagement, Public Sector Projects, Construction Management, Technical Consulting, Budget Management, Client Relations, Architectural Collaboration, Strategic Planning, Mentoring, Problem Solving, Quality Assurance, Sustainability
Specialization
Candidates should have a minimum of 8 years of experience in a similar role, particularly in project management for public works. A degree in engineering from a recognized institution is required, along with knowledge of relevant laws and regulations.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production junior - H/F at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Technical Support, Training, Auditing, Communication, Problem Solving, Adaptability, Autonomy, Interpersonal Skills
Specialization
Candidates should ideally have an industrial background and solid experience in a similar role. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Cloud Computing, Cybersecurity, Agile Methodology, Itil, Budget Management, Technical Requirements Analysis, System Deployment, Leadership, Communication, Client Service, Prince2, Itil V3, Itil V4
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 5 years of significant experience in a similar role. Proficiency in English and experience with Agile or ITIL methodologies are required.
Experience Required
Minimum 5 year(s)
Chef de Projet digital F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Digital Project Management, Webmarketing Tools, Kpi Tracking, Contract Management, Stakeholder Coordination, Budget Optimization, It Project Management, Data Analysis, Governance, Vendor Management, Process Improvement, Communication, Adaptability, Learning Agility
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Marketing, IT Project Management, or Digital studies. Success in this role requires strong learning capabilities, adaptability, and a proactive approach to project support.
Chef.fe de projet Génie Civil Fibre H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Fiber Optics, Telecommunications, Budget Management, Financial Reporting, Team Leadership, Subcontractor Management, Risk Management, Planning, Stakeholder Management, Decision Making, Analytical Skills, French, English
Specialization
The ideal candidate possesses solid experience in civil engineering applied to telecommunications and fiber optics. You must demonstrate strong project management skills, financial acumen, and the ability to lead teams effectively in a professional environment.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Creativity, Curiosity, Agility, Project Management, Event Management, Organizational Skills, Service Orientation, Interpersonal Skills, Analytical Skills, Proactive Attitude, Digital Communication, Writing Skills, Oral Communication, Adobe Suite, Canva, Video Creation
Specialization
The ideal candidate should possess creativity, project management experience, and strong organizational skills. Proficiency in digital communication tools and a collaborative spirit are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef-Wolf by Vanderpump Scottsdale at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Presentation, Consistency, Inventory Management, Ordering, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization
Specialization
Candidates must possess at least 5 years of progressive culinary experience, preferably in a high-volume, upscale setting, along with a culinary degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Sr. Manger, Executive Chef - 59th Street at BLOOMINGDALES COM LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Development, Inventory Management, Food Safety, Labor Management, Vendor Relationships, Quality Control, Team Collaboration, Attention To Detail, Organizational Skills, Cost Management, Training, Event Management, Sanitation, Customer Experience
Specialization
Candidates should have a Bachelor's degree or Culinary School diploma and at least 5 years of direct experience in a culinary role. Strong knowledge of culinary techniques, food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Anaplan, Project Management, Solution Design, System Integration, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Risk Management, Change Management, Financial Modeling, Leadership, Communication
Specialization
Candidates must have at least 3 years of professional experience, ideally with a degree in engineering, business, or university, and possess familiarity with EPM, ERP, BI, and financial modeling concepts. Fluency in English and a client-oriented approach are also required.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Cost Control, Marketing, Sustainable Practices, Labor Management
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. The candidate should be able to work independently.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT TCE - PÔLE PRIVE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Contract Management, Financial Oversight, Technical Expertise, Client Orientation, Business Development, Complex Project Handling, Restructuring Experience, Architectural Knowledge, Engineering Skills, Multidisciplinary Collaboration, Feasibility Studies, Technical Assistance, Offer Construction, Mentoring Junior Engineers
Specialization
Candidates should have at least 8 years of experience in building project management, ideally in the private sector. A background in architecture or engineering is required, along with a strong ability to manage complex restructuring projects.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE- BATIMENT PUBLICS F/H at Ingérop
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Strategic Planning, Budget Management, Technical Expertise, Coordination, Communication, Problem Solving, Mentoring, Collaboration
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public works. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Skill Development, Quality Control, Hygiene Standards, Food Safety, Production Organization, Cost Analysis, Operational Decision Making, Adaptability, Culinary Creativity, Product Knowledge, Leadership, Financial Management, Process Optimization, Team Motivation, Transmission Of Know How
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants, demonstrating strong managerial and administrative skills, capable of handling high volumes while maintaining quality. The ideal candidate is creative, passionate about high-quality products, and possesses a positive attitude to unite and transmit expertise rigorously and kindly.
Experience Required
Minimum 5 year(s)
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience
Specialization
Candidates must possess strong knowledge of reception, service, and dining room operations, coupled with a highly developed sense of customer service and the ability to supervise a small team. Excellent presentation and proficiency in English are required.
CHEF DE PROJET BATIMENT & INDUSTRIE F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Feasibility Studies, Design, Renovation, Audits, Client Relationship Management, Deadline Management, Financial Management, Contractual Management, Technical Monitoring, Team Leadership, Stakeholder Coordination, Structural Engineering, Fluid Engineering, Environmental Issues, English
Specialization
Candidates must have a Master's degree (Bac + 5) in building-related fields (Structure or Fluids) with 7 to 10 years of experience, including a minimum of 3-4 years in project management. Essential qualities include autonomy, rigor, reactivity, strong technical foundations in building design and execution monitoring, environmental awareness, good writing skills, relational ease, and mandatory professional English.
Experience Required
Minimum 5 year(s)
SB - TP - Chef d'équipe ferroviaire H/F at Spie batignolles
Blanquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Preparation, Budgeting, Organization, Site Execution, Management Reporting, Communication, Personnel Management, Site Supply, Quality Assurance, Safety Compliance, Regulation Compliance, Site Closure, Sse Procedures Adherence, Team Leadership
Specialization
Candidates must possess significant experience as a Team Leader and hold relevant training in the railway field. The ideal applicant is passionate about Public Works and enjoys teamwork.
Experience Required
Minimum 5 year(s)
Chefsveterinär Östergötland, Norrköping at Evidensia Djursjukvård
Norrköping, Östergötland County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Veterinary Medicine, Clinical Work, Medical Leadership, Quality Development, Communication, Collaboration, Small Animal Care, Medical Networking, Problem Solving

Industry

Veterinary Services

Description
Chefsveterinär till Evidensia Djurkliniken Norrköping Är du veterinär och känner att du vill ta nästa steg i din utveckling – utan att lämna det kliniska arbetet? Vill du få möjlighet att växa i ett medicinskt ledarskap där du får vara med och påverka, utveckla och inspirera – samtidigt som du har ett starkt nätverk av kollegor omkring dig? Nu söker vi en chefsveterinär till Evidensia Djurkliniken Norrköping. Här får du möjlighet att kombinera kliniskt arbete med ett uppdrag där du leder det veterinärmedicinska arbetet på kliniken. Samtidigt får du stöd av erfarna chefsveterinärer, en samordnande chefsveterinär och ett större medicinskt sammanhang inom Evidensia. Det här är en roll för dig som vill fortsätta utvecklas – både som veterinär och i ett medicinskt ledarskap. Om jobbet Som chefsveterinär hos oss har du en viktig roll i att leda och utveckla det veterinärmedicinska arbetet på kliniken. Uppdraget innebär att du bidrar till kvalitet, utveckling och medicinska arbetssätt tillsammans med dina kollegor. Rollen innebär inget personalansvar. Fokus ligger istället på det medicinska ledarskapet och på att skapa goda förutsättningar för ett välfungerande veterinärmedicinskt arbete på kliniken. Du arbetar nära klinikchefen i Norrköping och tillsammans leder ni kliniken framåt mot nya mål och möjligheter. Som chefsveterinär blir du också en del av ett större sammanhang. Du ingår i ett nätverk av chefsveterinärer och har ett nära samarbete med chefsveterinärerna på Evidensia Valla Djursjukhus i Linköping. Gruppen leds av en samordnande chefsveterinär som håller ihop det medicinska arbetet och som även arbetar en dag i veckan på kliniken i Norrköping. I uppdraget finns en tydlig befattningsbeskrivning och ett definierat ansvar, med stöd från både kollegor på djursjukhuset i Linköping och Evidensias centrala medicinska organisation. För den som är intresserad finns även möjlighet att arbeta en dag i veckan på djursjukhuset i Linköping. Arbetet är förlagt vardagar, då kliniken inte har öppet på helger. Vad erbjuder vi? Hos oss får du en roll där du kan växa – både i din medicinska kompetens och i ditt ledarskap. Vi erbjuder bland annat: Möjlighet att utvecklas i ledarskap som chefsveterinär Stora möjligheter till medicinsk utveckling inom ett stort och kunskapsdrivet företag Ett tryggt och nära samarbete med chefsveterinärer och specialister på djursjukhuset i Linköping Stöd genom en samordnande chefsveterinär och ett etablerat medicinskt nätverk En tydlig rollbeskrivning och stöd från Evidensias medicinska direktör och organisation Möjlighet att kombinera rollen med arbete på djursjukhuset i Linköping Vi vet att ingen kan vara expert på allt – och det behöver man inte vara hos oss. Har du ett särskilt område du brinner lite extra för finns goda möjligheter att utveckla och arbeta mer med det inom det kliniska arbetet. Vem söker vi? Vi söker dig som är legitimerad veterinär med klinisk erfarenhet och som vill bidra till utvecklingen av den veterinärmedicinska kvaliteten på kliniken. Skallkrav: Legitimerad veterinär Klinisk erfarenhet inom smådjursjukvård God förmåga att kommunicera på svenska i både tal och skrift Meriterande: Erfarenhet av eller intresse för medicinskt ledarskap Erfarenhet från djursjukhus eller större klinisk verksamhet Specialistkompetens hund och katt Som person är du trygg i dig själv, samarbetsorienterad och har ett positivt förhållningssätt. Du är en person som gärna ser möjligheter snarare än hinder och som trivs i en roll där man tillsammans utvecklar verksamheten framåt. Vi tror också att du tycker om att dela kunskap och bidra till en arbetsmiljö där kollegor stöttar och inspirerar varandra. Ort Evidensia Djurkliniken Norrköping. Omfattning Tillsvidareanställning, heltid eller enligt överenskommelse. Arbetet är förlagt till vardagar då kliniken inte har öppet på helger. Sista ansökningsdag Urval och intervjuer sker löpande, vilket innebär att tjänsten kan komma att tillsättas innan sista ansökningsdag, 2026-03-31. Vi rekommenderar därför att du skickar in din ansökan så snart som möjligt. För information Har du frågor om tjänsten är du varmt välkommen att kontakta: Alexandra Asp Rekryteringsansvarig och ansvarig chef för sjukhus och klinik i Östergötland 📧 alexandra.asp@evidensia.se 📞073-980 3038 Varmt välkommen med din ansökan! Om Evidensia Djurkliniken Norrköping Evidensia Djurkliniken Norrköping är en modern smådjursklinik med engagerade medarbetare och en stark laganda. Här arbetar veterinärer, legitimerade djursjukskötare och djurvårdare tillsammans för att ge våra patienter trygg och professionell vård. Kliniken har ett nära samarbete med Evidensia Valla Djursjukhus i Linköping, vilket ger goda möjligheter till medicinskt utbyte, kompetensutveckling och samarbete i mer avancerade fall. Evidensia Djursjukvård erbjuder trygg och personlig vård för hundar, katter, exotiska djur och hästar. På lokala djurkliniker och specialiserade djursjukhus i hela Sverige får viktiga familjemedlemmar hjälp med förebyggande friskvård, primärvård, akutvård, avancerad kirurgi och rehabilitering. Varje möte med djur och ägare ska göra skillnad och tillsammans tar våra engagerade medarbetare emot över 500 000 patientbesök per år. Tillsammans arbetar vi för att driva den veterinärmedicinska utvecklingen framåt, för djurens bästa varje dag. https://evidensia.se/klinik/evidensia-djurkliniken-norrkoping/medarbetare/
Responsibilities
The Chief Veterinarian will lead and develop the veterinary medical work at the clinic, focusing on medical leadership, quality, and medical procedures alongside the Clinic Manager. This role involves combining clinical work with guiding the medical direction of the clinic without direct personnel responsibility.
Chefsveterinär Östergötland, Norrköping at Evidensia Djursjukvård
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Veterinary Medicine, Clinical Work, Medical Leadership, Quality Development, Communication, Collaboration, Small Animal Care, Medical Networking, Problem Solving
Specialization
Candidates must be licensed veterinarians with clinical experience in small animal care and possess good written and spoken communication skills in Swedish. Experience or interest in medical leadership and working in a larger clinical setting are considered advantageous.
Experience Required
Minimum 2 year(s)
Consultant.e Chef.fe de projet nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Nutrition Strategy, Market Research, Trend Identification, Innovation, Concept Creation, Branding, Marketing, Communication, Digital Content, Event Management, Client Support, Agility, Curiosity, Rigor, Relationship Building
Specialization
The ideal candidate should have a Master's degree or equivalent in Agro-engineering or Nutrition-Health, ideally with a dual background in marketing/communication, and possess successful prior experience in the agri-food sector or a specialized agency. They must be enthusiastic, curious, creative, possess excellent interpersonal skills, and balance rigor with a positive attitude.
Experience Required
Minimum 2 year(s)
Chef d’équipe en création paysagère H/F at Osmaïa
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Landscaping, Task Distribution, Technical Knowledge, Project Organization, Equipment Operation, Safety Compliance, Quality Assurance
Specialization
Candidates should have a background in landscaping with at least 2 years of experience in a similar role. A Bac Pro or higher in landscaping is required, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef d'équipe serrurerie-tuyauterie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Serrurerie, Tuyauterie, Metallerie, Operational Management, Client Relations, Work Permits Management, Reporting, Rigour, Responsibility, Teamwork
Specialization
Candidates should have a background in metalwork or piping and prior experience in team management. A valid driver's license and a strong sense of responsibility and teamwork are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE- BATIMENT PUBLICS F/H at Ingérop
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Coordination, Stakeholder Engagement, Public Sector Projects, Construction Management, Technical Consulting, Budget Management, Client Relations, Architectural Collaboration, Strategic Planning, Mentoring, Problem Solving, Quality Assurance, Sustainability
Specialization
Candidates should have a minimum of 8 years of experience in a similar role, particularly in project management for public works. A degree in engineering from a recognized institution is required, along with knowledge of relevant laws and regulations.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production junior - H/F at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Technical Support, Training, Auditing, Communication, Problem Solving, Adaptability, Autonomy, Interpersonal Skills
Specialization
Candidates should ideally have an industrial background and solid experience in a similar role. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Cloud Computing, Cybersecurity, Agile Methodology, Itil, Budget Management, Technical Requirements Analysis, System Deployment, Leadership, Communication, Client Service, Prince2, Itil V3, Itil V4
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 5 years of significant experience in a similar role. Proficiency in English and experience with Agile or ITIL methodologies are required.
Experience Required
Minimum 5 year(s)
Chef de Projet digital F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Digital Project Management, Webmarketing Tools, Kpi Tracking, Contract Management, Stakeholder Coordination, Budget Optimization, It Project Management, Data Analysis, Governance, Vendor Management, Process Improvement, Communication, Adaptability, Learning Agility
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Marketing, IT Project Management, or Digital studies. Success in this role requires strong learning capabilities, adaptability, and a proactive approach to project support.
Chef.fe de projet Génie Civil Fibre H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Fiber Optics, Telecommunications, Budget Management, Financial Reporting, Team Leadership, Subcontractor Management, Risk Management, Planning, Stakeholder Management, Decision Making, Analytical Skills, French, English
Specialization
The ideal candidate possesses solid experience in civil engineering applied to telecommunications and fiber optics. You must demonstrate strong project management skills, financial acumen, and the ability to lead teams effectively in a professional environment.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Creativity, Curiosity, Agility, Project Management, Event Management, Organizational Skills, Service Orientation, Interpersonal Skills, Analytical Skills, Proactive Attitude, Digital Communication, Writing Skills, Oral Communication, Adobe Suite, Canva, Video Creation
Specialization
The ideal candidate should possess creativity, project management experience, and strong organizational skills. Proficiency in digital communication tools and a collaborative spirit are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef-Wolf by Vanderpump Scottsdale at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Presentation, Consistency, Inventory Management, Ordering, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization
Specialization
Candidates must possess at least 5 years of progressive culinary experience, preferably in a high-volume, upscale setting, along with a culinary degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Sr. Manger, Executive Chef - 59th Street at BLOOMINGDALES COM LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Development, Inventory Management, Food Safety, Labor Management, Vendor Relationships, Quality Control, Team Collaboration, Attention To Detail, Organizational Skills, Cost Management, Training, Event Management, Sanitation, Customer Experience
Specialization
Candidates should have a Bachelor's degree or Culinary School diploma and at least 5 years of direct experience in a culinary role. Strong knowledge of culinary techniques, food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Anaplan, Project Management, Solution Design, System Integration, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Risk Management, Change Management, Financial Modeling, Leadership, Communication
Specialization
Candidates must have at least 3 years of professional experience, ideally with a degree in engineering, business, or university, and possess familiarity with EPM, ERP, BI, and financial modeling concepts. Fluency in English and a client-oriented approach are also required.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Cost Control, Marketing, Sustainable Practices, Labor Management
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. The candidate should be able to work independently.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT TCE - PÔLE PRIVE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Contract Management, Financial Oversight, Technical Expertise, Client Orientation, Business Development, Complex Project Handling, Restructuring Experience, Architectural Knowledge, Engineering Skills, Multidisciplinary Collaboration, Feasibility Studies, Technical Assistance, Offer Construction, Mentoring Junior Engineers
Specialization
Candidates should have at least 8 years of experience in building project management, ideally in the private sector. A background in architecture or engineering is required, along with a strong ability to manage complex restructuring projects.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE- BATIMENT PUBLICS F/H at Ingérop
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Strategic Planning, Budget Management, Technical Expertise, Coordination, Communication, Problem Solving, Mentoring, Collaboration
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public works. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Skill Development, Quality Control, Hygiene Standards, Food Safety, Production Organization, Cost Analysis, Operational Decision Making, Adaptability, Culinary Creativity, Product Knowledge, Leadership, Financial Management, Process Optimization, Team Motivation, Transmission Of Know How
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants, demonstrating strong managerial and administrative skills, capable of handling high volumes while maintaining quality. The ideal candidate is creative, passionate about high-quality products, and possesses a positive attitude to unite and transmit expertise rigorously and kindly.
Experience Required
Minimum 5 year(s)
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience
Specialization
Candidates must possess strong knowledge of reception, service, and dining room operations, coupled with a highly developed sense of customer service and the ability to supervise a small team. Excellent presentation and proficiency in English are required.
CHEF DE PROJET BATIMENT & INDUSTRIE F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Feasibility Studies, Design, Renovation, Audits, Client Relationship Management, Deadline Management, Financial Management, Contractual Management, Technical Monitoring, Team Leadership, Stakeholder Coordination, Structural Engineering, Fluid Engineering, Environmental Issues, English
Specialization
Candidates must have a Master's degree (Bac + 5) in building-related fields (Structure or Fluids) with 7 to 10 years of experience, including a minimum of 3-4 years in project management. Essential qualities include autonomy, rigor, reactivity, strong technical foundations in building design and execution monitoring, environmental awareness, good writing skills, relational ease, and mandatory professional English.
Experience Required
Minimum 5 year(s)
SB - TP - Chef d'équipe ferroviaire H/F at Spie batignolles
Blanquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Preparation, Budgeting, Organization, Site Execution, Management Reporting, Communication, Personnel Management, Site Supply, Quality Assurance, Safety Compliance, Regulation Compliance, Site Closure, Sse Procedures Adherence, Team Leadership
Specialization
Candidates must possess significant experience as a Team Leader and hold relevant training in the railway field. The ideal applicant is passionate about Public Works and enjoys teamwork.
Experience Required
Minimum 5 year(s)