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Chef De Partie Jobs overseas

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Sous Chef at the Richard Deshantz Restaurant Group at Richard DeShantz Restaurant Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Operations, Staff Training, Leadership, P&L Management, Budgeting, Inventory Management, Service Standards, Team Development, High Volume Kitchen Management
Specialization
Candidates must have at least 3 years of leadership experience in a high-volume kitchen environment. Proficiency in P&L management, budgeting, and the ability to work flexible hours including nights and weekends is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Development, Food Safety, Budgeting, Forecasting, Staff Coaching, Guest Relations, Event Planning, Quality Control, Inventory Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Chef de Projet E-business Europe Senior H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Crm, E Merchandising, Project Management, Data Analysis, Cro, Ux Optimization, Google Analytics, Html, English Fluency, Leadership, Strategic Planning
Specialization
Candidates should have a higher degree in Marketing, Digital, or Data with significant experience in E-commerce, CRM, or E-merchandising, preferably in a multi-country environment. Proficiency in Salesforce, Selligent, Google Analytics, and English is required, along with a strong analytical mindset and technological curiosity.
Experience Required
Minimum 5 year(s)
Chef de projet sénior MOA / transverse assurance at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Governance, Change Management, Insurance Industry, Client Relationship Management, Stakeholder Management, Risk Management, Budget Management, Business Analysis, Strategic Planning, Performance Monitoring, Team Coordination, Process Optimization, Communication, Deployment Management
Specialization
The candidate must have significant experience in project management, specifically within the insurance sector, and possess a strong background in business analysis and change management. A proven ability to lead complex deployments and govern client-facing projects is essential for this role.
Experience Required
Minimum 5 year(s)
Försäljningschef till växande bilhall i Stockholm at Aura Personal
Stockholm, , Sweden - Full Time
Skills Needed
Sales Leadership, Coaching, Team Management, Customer Relationship Management, Budget Management, Goal Setting, Communication, Motivation, Strategic Planning, Retail Sales
Specialization
Candidates should have previous sales experience, preferably in the automotive industry, and demonstrated leadership qualities. A valid driver's license (Category B) and the ability to work in a high-tempo environment are required.
Experience Required
Minimum 2 year(s)
ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Reporting, Microsoft Excel, Performance Monitoring, Safety Management, Inventory Management, Communication
Specialization
Requires a higher education degree in logistics (BTS, DUT or equivalent) and at least 3 years of experience in team management. Proficiency in Microsoft Excel and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Testing NFR & Environnements (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Non Functional Testing, Performance Testing, Load Testing, Environment Management, Jira, Neoload, Loadrunner, Splunk, Test Strategy, Quality Assurance, Leadership, Project Management, Reporting, Technical Coordination, Analytical Skills, Communication
Specialization
The candidate must have a Master's degree (Bac+5) and 5 to 10 years of experience in test and performance management. Proficiency in non-functional testing tools and professional English are mandatory requirements.
Experience Required
Minimum 5 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Japanese Cuisine, Kaiseki, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de projet Méthodes & Industrialisation (H/F) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean, Cost Reduction, Lead Time Reduction, Assembly Instructions, Erp, Sap, Technical Data Management, Kpi Monitoring, Problem Solving, 8d, Fmea, Project Management, Planning, Team Coordination, Leadership
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering or Methods/Production, coupled with a minimum of 5 years of experience in an industrial setting, preferably aerospace or automotive. Essential technical competencies include process optimization, Lean methodologies, KPI tracking, and proficiency with ERP systems like SAP.
Experience Required
Minimum 5 year(s)
Chef de produit Junior Assurances et Services H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Product Management, Excel, English Proficiency, Analytical Skills, Organizational Skills, Interpersonal Skills, Reporting, Pricing Analysis, It Ticket Management, Stakeholder Management
Specialization
Requires a Master's degree (Bac+5) in business, finance, or management, ideally with initial experience in product management. Proficiency in English and advanced Excel skills are mandatory.
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mainframe, Cobol, Db2, Jcl, Project Management, Monetics, Financial Flows, Banking Systems, Team Coordination, Reporting, Risk Management, Stakeholder Management, Technical Analysis, Production Support
Specialization
The role requires 5-10 years of IT project management experience with deep expertise in Mainframe environments. Candidates must possess strong knowledge of payment systems and excellent communication skills to manage complex, cross-functional projects.
Experience Required
Minimum 5 year(s)
Floater-Food Service Teacher backup- School Chef at Primrose School of Grand Peninsula
, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Food Service Operations, Catering Operations, Team Supervision, Dietary Requirements Knowledge, Food Production, Allergy Awareness, Menu Following
Specialization
Candidates must possess proven experience in food preparation and kitchen management, along with strong skills in inventory management and control. Experience in supervising kitchen teams and knowledge of dietary requirements and food production are also necessary qualifications.
Experience Required
Minimum 2 year(s)
Chef de Projet informatique – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Cost Management, Deadline Management, Quality Management, Client Relationship Management, Partner Management, Profitability Management, Billing, Internal Reporting, Steering Committees, Commercial Opportunities Identification, Team Planning, Team Management, Team Training, Technical Background, Project Ownership
Specialization
Candidates must have a degree from an Engineering School or a Master 2 (or equivalent) with a minimum of 5 years of experience in a similar role, preferably having managed large projects at an integrator. Required qualities include strong interpersonal skills, service orientation, rigor, analytical capabilities, synthesis, and innovation.
Experience Required
Minimum 5 year(s)
Chef-fe soudeurs (80% atelier - 20% coordination) at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Mag Welding, Technical Coordination, Production Planning, Team Management, Iso 9606 Certification, Iso 3834 Standard, En 1090 Standard, Non Destructive Testing, Wps/Dmos Application, Arc Air Gouging, Quality Control, Resource Management, Safety Protocol Implementation, Technical Training, Metal Construction
Specialization
Candidates must be experienced welders with strong manual or automatic welding skills and the ability to manage a team. An IWS certification is considered an advantage, along with a deep understanding of production flows in the metal construction industry.
Experience Required
Minimum 5 year(s)
Sous Chef-Banquets - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Banquet Operations, Menu Development, Food Safety, Staff Supervision, Team Leadership, Budget Management, Food Presentation, Inventory Management, Quality Control, Training And Development, Customer Service, Waste Control, Scheduling, Communication
Specialization
Candidates must have a high school diploma or GED with at least 1 year of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management. Strong leadership, communication, and food safety knowledge are required to manage daily kitchen operations.
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, Project Coordination, Technical Qualification, Production Deployment, C#, Gitlab, Ppm Tools, Requirement Analysis, Technical Documentation, Quality Assurance
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated to effectively challenge technical designs.
Experience Required
Minimum 5 year(s)
Chef de Projet informatique – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Budget Management, Reporting, Strategic Planning, Technical Project Management, Aeronautics Industry Knowledge, Maintenance Management, Risk Management, Stakeholder Management, Agile Methodologies, Digital Transformation, Team Development, Commercial Opportunity Identification
Specialization
Candidates must hold an engineering degree or a Master 2, with at least 5 years of experience in a similar role. You should possess strong leadership skills, technical expertise, and experience managing large-scale projects within an integrator environment.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include results-oriented project management and team leadership experience (managing over 10 people), alongside professional English proficiency.
Experience Required
Minimum 5 year(s)
Patisserie Chef/Konditor (m/w/d) - Vollzeit (40h) at Oxygeno
Vienna, , Austria - Full Time
Skills Needed
Patisserie, Confectionery, Quality Control, Team Leadership, Haccp, Recipe Management, Product Development, Food Safety, Organization, Attention To Detail
Specialization
Candidates must hold a completed professional certification as a pastry chef or confectioner. Several years of experience in a professional patisserie environment, ideally in a leadership role, is required.
Experience Required
Minimum 2 year(s)
Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Scientific Consulting, Competitive Intelligence, Market Research, Graphic Design, Content Creation, Scientific Writing, Communication Tools, Innovation Formulation, Podcast Scriptwriting, Video Production, Nutrition, Agro Food Industry, Pharmaceutical Industry, Nutraceuticals
Specialization
Candidates must hold or be pursuing a higher education degree (Bac+3 to Bac+5) in Nutrition, Agriculture, or Science. The role requires a versatile individual with strong interpersonal skills, creativity, and the ability to manage multiple projects simultaneously.
Sous Chef at the Richard Deshantz Restaurant Group at Richard DeShantz Restaurant Group
Pittsburgh, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

60000.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Staff Training, Leadership, P&L Management, Budgeting, Inventory Management, Service Standards, Team Development, High Volume Kitchen Management

Industry

Hospitality

Description
We are looking for a talented Sous Chef to join our team. This could be for a number of restaurants, depending on candidate's experience and interest. The ideal candidate is a committed leader who is highly organized and hard-working. They have a proven track record of improving kitchen operations and developing staff members. They will work directly with the Executive Chef to train line staff, oversee service, and meet all food and labor budgets. Experience and Qualifications: -3+ years in a leadership position of a high volume kitchen -Open availability including nights, weekends, and holidays -Understanding of P&L statements, and ability to budget for BOH purchases and labor -Ability to identify and develop talent within the team -Passion for excellence and superior service standards -A positive attitude with a teamplayer attitude -Must be able to bend, stand, and move for entire shift
Responsibilities
The Sous Chef will work alongside the Executive Chef to oversee daily kitchen operations and service standards. They are responsible for training line staff and managing food and labor budgets to ensure operational efficiency.
Sous Chef at the Richard Deshantz Restaurant Group at Richard DeShantz Restaurant Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Operations, Staff Training, Leadership, P&L Management, Budgeting, Inventory Management, Service Standards, Team Development, High Volume Kitchen Management
Specialization
Candidates must have at least 3 years of leadership experience in a high-volume kitchen environment. Proficiency in P&L management, budgeting, and the ability to work flexible hours including nights and weekends is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Development, Food Safety, Budgeting, Forecasting, Staff Coaching, Guest Relations, Event Planning, Quality Control, Inventory Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Chef de Projet E-business Europe Senior H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Crm, E Merchandising, Project Management, Data Analysis, Cro, Ux Optimization, Google Analytics, Html, English Fluency, Leadership, Strategic Planning
Specialization
Candidates should have a higher degree in Marketing, Digital, or Data with significant experience in E-commerce, CRM, or E-merchandising, preferably in a multi-country environment. Proficiency in Salesforce, Selligent, Google Analytics, and English is required, along with a strong analytical mindset and technological curiosity.
Experience Required
Minimum 5 year(s)
Chef de projet sénior MOA / transverse assurance at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Governance, Change Management, Insurance Industry, Client Relationship Management, Stakeholder Management, Risk Management, Budget Management, Business Analysis, Strategic Planning, Performance Monitoring, Team Coordination, Process Optimization, Communication, Deployment Management
Specialization
The candidate must have significant experience in project management, specifically within the insurance sector, and possess a strong background in business analysis and change management. A proven ability to lead complex deployments and govern client-facing projects is essential for this role.
Experience Required
Minimum 5 year(s)
Försäljningschef till växande bilhall i Stockholm at Aura Personal
Stockholm, , Sweden - Full Time
Skills Needed
Sales Leadership, Coaching, Team Management, Customer Relationship Management, Budget Management, Goal Setting, Communication, Motivation, Strategic Planning, Retail Sales
Specialization
Candidates should have previous sales experience, preferably in the automotive industry, and demonstrated leadership qualities. A valid driver's license (Category B) and the ability to work in a high-tempo environment are required.
Experience Required
Minimum 2 year(s)
ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Reporting, Microsoft Excel, Performance Monitoring, Safety Management, Inventory Management, Communication
Specialization
Requires a higher education degree in logistics (BTS, DUT or equivalent) and at least 3 years of experience in team management. Proficiency in Microsoft Excel and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Testing NFR & Environnements (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Non Functional Testing, Performance Testing, Load Testing, Environment Management, Jira, Neoload, Loadrunner, Splunk, Test Strategy, Quality Assurance, Leadership, Project Management, Reporting, Technical Coordination, Analytical Skills, Communication
Specialization
The candidate must have a Master's degree (Bac+5) and 5 to 10 years of experience in test and performance management. Proficiency in non-functional testing tools and professional English are mandatory requirements.
Experience Required
Minimum 5 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Japanese Cuisine, Kaiseki, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de projet Méthodes & Industrialisation (H/F) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean, Cost Reduction, Lead Time Reduction, Assembly Instructions, Erp, Sap, Technical Data Management, Kpi Monitoring, Problem Solving, 8d, Fmea, Project Management, Planning, Team Coordination, Leadership
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering or Methods/Production, coupled with a minimum of 5 years of experience in an industrial setting, preferably aerospace or automotive. Essential technical competencies include process optimization, Lean methodologies, KPI tracking, and proficiency with ERP systems like SAP.
Experience Required
Minimum 5 year(s)
Chef de produit Junior Assurances et Services H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Product Management, Excel, English Proficiency, Analytical Skills, Organizational Skills, Interpersonal Skills, Reporting, Pricing Analysis, It Ticket Management, Stakeholder Management
Specialization
Requires a Master's degree (Bac+5) in business, finance, or management, ideally with initial experience in product management. Proficiency in English and advanced Excel skills are mandatory.
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Mainframe, Cobol, Db2, Jcl, Project Management, Monetics, Financial Flows, Banking Systems, Team Coordination, Reporting, Risk Management, Stakeholder Management, Technical Analysis, Production Support
Specialization
The role requires 5-10 years of IT project management experience with deep expertise in Mainframe environments. Candidates must possess strong knowledge of payment systems and excellent communication skills to manage complex, cross-functional projects.
Experience Required
Minimum 5 year(s)
Floater-Food Service Teacher backup- School Chef at Primrose School of Grand Peninsula
, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Food Service Operations, Catering Operations, Team Supervision, Dietary Requirements Knowledge, Food Production, Allergy Awareness, Menu Following
Specialization
Candidates must possess proven experience in food preparation and kitchen management, along with strong skills in inventory management and control. Experience in supervising kitchen teams and knowledge of dietary requirements and food production are also necessary qualifications.
Experience Required
Minimum 2 year(s)
Chef de Projet informatique – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Cost Management, Deadline Management, Quality Management, Client Relationship Management, Partner Management, Profitability Management, Billing, Internal Reporting, Steering Committees, Commercial Opportunities Identification, Team Planning, Team Management, Team Training, Technical Background, Project Ownership
Specialization
Candidates must have a degree from an Engineering School or a Master 2 (or equivalent) with a minimum of 5 years of experience in a similar role, preferably having managed large projects at an integrator. Required qualities include strong interpersonal skills, service orientation, rigor, analytical capabilities, synthesis, and innovation.
Experience Required
Minimum 5 year(s)
Chef-fe soudeurs (80% atelier - 20% coordination) at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Mag Welding, Technical Coordination, Production Planning, Team Management, Iso 9606 Certification, Iso 3834 Standard, En 1090 Standard, Non Destructive Testing, Wps/Dmos Application, Arc Air Gouging, Quality Control, Resource Management, Safety Protocol Implementation, Technical Training, Metal Construction
Specialization
Candidates must be experienced welders with strong manual or automatic welding skills and the ability to manage a team. An IWS certification is considered an advantage, along with a deep understanding of production flows in the metal construction industry.
Experience Required
Minimum 5 year(s)
Sous Chef-Banquets - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Banquet Operations, Menu Development, Food Safety, Staff Supervision, Team Leadership, Budget Management, Food Presentation, Inventory Management, Quality Control, Training And Development, Customer Service, Waste Control, Scheduling, Communication
Specialization
Candidates must have a high school diploma or GED with at least 1 year of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management. Strong leadership, communication, and food safety knowledge are required to manage daily kitchen operations.
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, Project Coordination, Technical Qualification, Production Deployment, C#, Gitlab, Ppm Tools, Requirement Analysis, Technical Documentation, Quality Assurance
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated to effectively challenge technical designs.
Experience Required
Minimum 5 year(s)
Chef de Projet informatique – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Budget Management, Reporting, Strategic Planning, Technical Project Management, Aeronautics Industry Knowledge, Maintenance Management, Risk Management, Stakeholder Management, Agile Methodologies, Digital Transformation, Team Development, Commercial Opportunity Identification
Specialization
Candidates must hold an engineering degree or a Master 2, with at least 5 years of experience in a similar role. You should possess strong leadership skills, technical expertise, and experience managing large-scale projects within an integrator environment.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include results-oriented project management and team leadership experience (managing over 10 people), alongside professional English proficiency.
Experience Required
Minimum 5 year(s)
Patisserie Chef/Konditor (m/w/d) - Vollzeit (40h) at Oxygeno
Vienna, , Austria - Full Time
Skills Needed
Patisserie, Confectionery, Quality Control, Team Leadership, Haccp, Recipe Management, Product Development, Food Safety, Organization, Attention To Detail
Specialization
Candidates must hold a completed professional certification as a pastry chef or confectioner. Several years of experience in a professional patisserie environment, ideally in a leadership role, is required.
Experience Required
Minimum 2 year(s)
Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Scientific Consulting, Competitive Intelligence, Market Research, Graphic Design, Content Creation, Scientific Writing, Communication Tools, Innovation Formulation, Podcast Scriptwriting, Video Production, Nutrition, Agro Food Industry, Pharmaceutical Industry, Nutraceuticals
Specialization
Candidates must hold or be pursuing a higher education degree (Bac+3 to Bac+5) in Nutrition, Agriculture, or Science. The role requires a versatile individual with strong interpersonal skills, creativity, and the ability to manage multiple projects simultaneously.