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Chef De Partie Jobs overseas

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Chef de groupe - expert Olfactomètrie – Métrologie des Odeurs H/F at Socotec
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Olfactometry, Air Quality, Data Analysis, Technical Reporting, Team Management, Client Relations, Regulatory Compliance, Process Engineering, Problem Solving, Communication, Project Development, Technical Expertise, Analytical Skills, Leadership, Initiative, Attention To Detail
Specialization
Candidates should have a higher education degree in chemistry, process engineering, or environmental science, along with a minimum of 5 years of experience in odor metrology. A deep understanding of olfactometry standards and industrial processes is essential.
Experience Required
Minimum 5 year(s)
Central Market Austin Westgate Chefs Case Sales Rep - Full-Time at HEB eFulfillment Center Leander Texas
Austin, Texas, United States - Full Time
Skills Needed
Sales, Customer Service, Communication, Teamwork, Problem Solving
Specialization
Candidates should have a background in sales, preferably in the food and beverage industry. Strong communication and interpersonal skills are essential for success in this position.
Central Market Austin Westgate Chefs Case Sales Rep - Full-Time at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sales, Merchandising, Inventory Control, Communication, Interpersonal Skills, Product Knowledge, Suggestive Selling, Materials Handling, Safety Standards, Sanitation, Fast Paced Environment, Extreme Temperatures, Organization, Cleaning
Specialization
Typically requires 0-2 years of experience with knowledge of food preparation and specialty food products. Strong customer service skills and the ability to work in a fast-paced environment are essential.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multitasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Excellent communication and problem-solving skills are essential. Candidates should be detail-oriented, flexible, and passionate about food and wine.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Flexibility, Passion For Food, Passion For Wine
Specialization
Excellent communication and problem-solving skills are essential. Candidates should be detail-oriented, flexible, and passionate about food and wine.
Agent Général d'Assurance Chef d'Entreprise (F/H) - Ile-de-France at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Entrepreneurial Spirit, Client Advisory, Team Leadership, Listening Skills, Organizational Skills
Specialization
Candidates should have a minimum of a BAC + 3 degree and a proven track record in sales. Strong interpersonal skills and organizational abilities are essential for managing a team and supporting clients.
Experience Required
Minimum 2 year(s)
Agent Général d'Assurance Chef d'Entreprise (F/H) - Ile-de-France at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Entrepreneurial Spirit, Client Advisory, Team Leadership, Listening Skills, Organizational Skills
Specialization
Candidates should have a minimum of a bachelor's degree and a proven track record in sales. Strong interpersonal skills and organizational abilities are essential for managing a team and supporting clients.
Experience Required
Minimum 2 year(s)
Chef de Projet Electronique Embarquée Véhicule Industriel H/ F at Segula Technologies
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Embedded Electronics, Automotive Industry, Functional Safety Methodology, Cybersecurity, Communication Networks, Can, Lin, Ethernet, Technical Expertise, Cross Functional Coordination, Reporting, Planning, Quality Assurance, Budget Management, Stakeholder Communication
Specialization
A degree in Embedded Electronics is required along with at least 8 years of successful project management experience in the automotive or industrial vehicle sector. Proficiency in electronics, software, functional safety methodology, and cybersecurity is essential.
Experience Required
Minimum 10 year(s)
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
You possess multidisciplinary technical skills and transversal competencies. You are looking for a position that will enhance your career and allow for growth.
Experience Required
Minimum 5 year(s)
Stage - Assistant(e) Chef de Projet Logiciel Environnemental H/F at Spie batignolles
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Software Development, Data Analysis, Team Collaboration, Problem Solving, Technical Writing, Automation
Specialization
Candidates should be pursuing a Master's degree in an environmental field with a strong interest in IT tools. They should possess project management skills and a good understanding of current environmental regulations.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Communication Skills, German Language, English Language, Teamwork, Haccp Knowledge, Menu Planning, Inventory Management, Customer Service, Creativity, Problem Solving, Time Management, Attention To Detail, Business Acumen
Specialization
Candidates must have completed a culinary training program or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, Communication Skills, German Language, English Language, Food Safety, Menu Planning, Inventory Management, Customer Service
Specialization
Candidates must have completed a culinary training program or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong organizational and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de groupe Qualité Environnementale des Bâtiments (QEB) H/F at Socotec
Meudon, Ile-of-France, France - Full Time
Skills Needed
Environmental Quality, Building Certifications, Project Management, Commercial Development, Team Leadership, Analytical Skills, Client Relations, Sustainability, Construction, Financial Management, Regulatory Compliance, Communication, Adaptability, Curiosity, Collaboration, Problem Solving
Specialization
A minimum of 5 years of experience in environmental certification project management is required, along with a Bac+5 degree in a relevant field. Candidates should have strong analytical skills and a sensitivity to environmental issues.
Experience Required
Minimum 5 year(s)
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Systems, Banking Products, Instant Payment, Digital Euro, E Commerce Payment, Requirements Gathering, Functional Specifications, Project Coordination, Stakeholder Engagement, Analytical Skills, Adaptability, Team Collaboration, Mentoring, Commercial Development
Specialization
Candidates should have at least 3 years of experience in project management within the payment or banking sector. A degree in Engineering, Business, or a related field is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Secteur Pharmaceutique (H/F) MÊME - CDI - Bretagne Sud at Upsell
Guer, Brittany, France - Full Time
Skills Needed
Sales, Pharmacy, Customer Relationship Management, Training, Autonomy, Communication, Teamwork, Dermocosmetics
Specialization
The ideal candidate has a first experience in pharmacy or commercial roles, is autonomous, rigorous, and possesses good interpersonal skills. A passion for representing a 100% French brand appreciated by pharmacies is essential.
Stagiaire assistant chef de projet performance RSE Groupe (H/F) at COFACE NORTH AMERICA
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sustainability, Rse, Data Collection, Communication, Teamwork, Excel, Analysis, Project Coordination
Specialization
Candidates should be pursuing a degree in business, engineering, or a master's with a focus on sustainability or RSE. A first experience in a similar field, attention to detail, and fluency in English are essential.
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at STRADIGI CONSULTING
Vestavia Hills, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at SouthernCare New Beacon Hospice
Mobile, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef de groupe - expert Olfactomètrie – Métrologie des Odeurs H/F at Socotec
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Olfactometry, Air Quality, Data Analysis, Technical Reporting, Team Management, Client Relations, Regulatory Compliance, Process Engineering, Problem Solving, Communication, Project Development, Technical Expertise, Analytical Skills, Leadership, Initiative, Attention to Detail

Industry

Environmental Services

Description
Description de l'entreprise Let’s SOCOTEC ! SOCOTEC est dans le Top 10 des Best Workplaces® 2025 (catégorie >2500 salariés) ! Rejoindre SOCOTEC, c’est rejoindre une communauté d’experts soudés, une entreprise en croissance qui va de l’avant et qui valorise l’humain et le développement de ses équipes, c’est aussi rejoindre une dynamique collective qui fait la différence sur ses marchés : construction, immobilier, infrastructures, industrie, environnement. Leader de la durabilité du bâti et des infrastructures depuis plus de 70 ans, nous attachons de l’importance au service clients pour les aider dans la gestion des risques de la conformité jusqu’à la performance en passant par la sécurité des constructions et équipements. Cette année, SOCOTEC recrute 1500 nouveaux collaborateurs. Rejoignez-nous et partager un métier au service d’une vision positive : inventer ensemble la ville de demain, plus sûre, durable et inclusive. Description du poste En tant que chef de groupe – olfactomètrie Métrologie des odeurs (H/F), vous êtes le responsable de notre équipe spécialisée dans la métrologie des odeurs et la gestion des nuisances olfactives, qui, depuis Aix en Provence, intervient sur l’ensemble du territoire national. Vous contribuez au développement de nos activités. Vous êtes basé à Aix en Provence et rapporterez au Directeur d'agence. Vos compétences vous amèneront à intervenir dans les domaines suivants : Technique : Organiser et réaliser des campagnes de prélèvements et de mesures olfactométriques sur sites industriels selon les normes en vigueur Organiser les analyses olfactométriques en laboratoire et gérer le jury de nez Mettre en œuvre des techniques de détection et quantification des émissions fugitives sur ISDND (méthane, H2S) Organiser l’utilisation des équipements spécialisés (olfactomètre, drone, détecteurs portables) Analyser les données collectées, rédiger et superviser la production des rapports techniques Présenter les résultats des études en réunions publiques ou auprès des clients, Proposer des solutions d'amélioration aux clients pour réduire leur impact olfactif Participer au développement des méthodes et protocoles d'analyse Assurer une veille technique et réglementaire dans votre domaine d'expertise Vous serez par ailleurs le référent technique national sur les thématiques odeur et émissions fugitives Management / RH : Vous piloterez et animerez une équipe de 4 collaborateurs (planification, support technique, relecture, montée en compétence) Vous piloterez la production et la facturation de ce centre de profit Vous serez acteur ou actrice pour définir l’organisation, la structuration et la construction d’équipe qui vous paraitra la plus adaptée Vous participerez au recrutement de vos futurs collaborateurs Vous veillerez au respect de la politique RH de la BU et du Groupe Commercial : Vous serez en charge de répondre à nos demandes clients, de comprendre leur besoin et de proposer la prestation la plus adaptée Vous développerez et fidéliserez le portefeuille de l'agence Vous serez le lien avec les autres agence mesures implantées sur les différentes régions du réseau Socotec Qualifications Formation supérieure en chimie, génie des procédés, environnement ou équivalent (Bac+5) Expérience minimale de 5 ans dans le domaine de la métrologie des odeurs et de la qualité de l'air. Connaissance approfondie des normes relatives à l'olfactométrie (EN 13725) et au contrôle des émissions atmosphériques Connaissance des process industriels, génie des précédés Rigoureux, volontaire, autonome, avoir le sens des initiatives et des qualités relationnelles. Vous avez envie de développer des projets de qualité et de vous épanouir au sein d'une équipe d'ingénieurs et de techniciens passionnés par leur métier ? Informations complémentaires Nous vous accompagnons dans votre carrière en encourageant la promotion interne : chez SOCOTEC, 75% des postes d’encadrement sont pourvus par des promotions internes. Parce que vous nous apportez votre expertise, nous vous aidons à la faire grandir et contribuons activement à votre développement professionnel grâce à des dispositifs de formation enrichis Avec ses 150 agences en France, SOCOTEC offre des opportunités de mobilité géographique. Notre processus de recrutement et d’intégration a été optimisé pour offrir une expérience simple, digitale et complète à chaque candidat. Engagé en faveur de l'égalité des chances, SOCOTEC France vous informe que ce poste est ouvert, à compétences égales, aux candidatures de personnes en situation de handicap.
Responsibilities
As a group leader in olfactometry, you will manage a specialized team focused on odor measurement and nuisance management across France. You will be responsible for organizing measurement campaigns, analyzing data, and presenting results to clients.
Chef de groupe - expert Olfactomètrie – Métrologie des Odeurs H/F at Socotec
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Olfactometry, Air Quality, Data Analysis, Technical Reporting, Team Management, Client Relations, Regulatory Compliance, Process Engineering, Problem Solving, Communication, Project Development, Technical Expertise, Analytical Skills, Leadership, Initiative, Attention To Detail
Specialization
Candidates should have a higher education degree in chemistry, process engineering, or environmental science, along with a minimum of 5 years of experience in odor metrology. A deep understanding of olfactometry standards and industrial processes is essential.
Experience Required
Minimum 5 year(s)
Central Market Austin Westgate Chefs Case Sales Rep - Full-Time at HEB eFulfillment Center Leander Texas
Austin, Texas, United States - Full Time
Skills Needed
Sales, Customer Service, Communication, Teamwork, Problem Solving
Specialization
Candidates should have a background in sales, preferably in the food and beverage industry. Strong communication and interpersonal skills are essential for success in this position.
Central Market Austin Westgate Chefs Case Sales Rep - Full-Time at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sales, Merchandising, Inventory Control, Communication, Interpersonal Skills, Product Knowledge, Suggestive Selling, Materials Handling, Safety Standards, Sanitation, Fast Paced Environment, Extreme Temperatures, Organization, Cleaning
Specialization
Typically requires 0-2 years of experience with knowledge of food preparation and specialty food products. Strong customer service skills and the ability to work in a fast-paced environment are essential.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multitasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Excellent communication and problem-solving skills are essential. Candidates should be detail-oriented, flexible, and passionate about food and wine.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Flexibility, Passion For Food, Passion For Wine
Specialization
Excellent communication and problem-solving skills are essential. Candidates should be detail-oriented, flexible, and passionate about food and wine.
Agent Général d'Assurance Chef d'Entreprise (F/H) - Ile-de-France at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Entrepreneurial Spirit, Client Advisory, Team Leadership, Listening Skills, Organizational Skills
Specialization
Candidates should have a minimum of a BAC + 3 degree and a proven track record in sales. Strong interpersonal skills and organizational abilities are essential for managing a team and supporting clients.
Experience Required
Minimum 2 year(s)
Agent Général d'Assurance Chef d'Entreprise (F/H) - Ile-de-France at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Entrepreneurial Spirit, Client Advisory, Team Leadership, Listening Skills, Organizational Skills
Specialization
Candidates should have a minimum of a bachelor's degree and a proven track record in sales. Strong interpersonal skills and organizational abilities are essential for managing a team and supporting clients.
Experience Required
Minimum 2 year(s)
Chef de Projet Electronique Embarquée Véhicule Industriel H/ F at Segula Technologies
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Embedded Electronics, Automotive Industry, Functional Safety Methodology, Cybersecurity, Communication Networks, Can, Lin, Ethernet, Technical Expertise, Cross Functional Coordination, Reporting, Planning, Quality Assurance, Budget Management, Stakeholder Communication
Specialization
A degree in Embedded Electronics is required along with at least 8 years of successful project management experience in the automotive or industrial vehicle sector. Proficiency in electronics, software, functional safety methodology, and cybersecurity is essential.
Experience Required
Minimum 10 year(s)
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
You possess multidisciplinary technical skills and transversal competencies. You are looking for a position that will enhance your career and allow for growth.
Experience Required
Minimum 5 year(s)
Stage - Assistant(e) Chef de Projet Logiciel Environnemental H/F at Spie batignolles
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Software Development, Data Analysis, Team Collaboration, Problem Solving, Technical Writing, Automation
Specialization
Candidates should be pursuing a Master's degree in an environmental field with a strong interest in IT tools. They should possess project management skills and a good understanding of current environmental regulations.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Communication Skills, German Language, English Language, Teamwork, Haccp Knowledge, Menu Planning, Inventory Management, Customer Service, Creativity, Problem Solving, Time Management, Attention To Detail, Business Acumen
Specialization
Candidates must have completed a culinary training program or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, Communication Skills, German Language, English Language, Food Safety, Menu Planning, Inventory Management, Customer Service
Specialization
Candidates must have completed a culinary training program or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong organizational and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de groupe Qualité Environnementale des Bâtiments (QEB) H/F at Socotec
Meudon, Ile-of-France, France - Full Time
Skills Needed
Environmental Quality, Building Certifications, Project Management, Commercial Development, Team Leadership, Analytical Skills, Client Relations, Sustainability, Construction, Financial Management, Regulatory Compliance, Communication, Adaptability, Curiosity, Collaboration, Problem Solving
Specialization
A minimum of 5 years of experience in environmental certification project management is required, along with a Bac+5 degree in a relevant field. Candidates should have strong analytical skills and a sensitivity to environmental issues.
Experience Required
Minimum 5 year(s)
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Systems, Banking Products, Instant Payment, Digital Euro, E Commerce Payment, Requirements Gathering, Functional Specifications, Project Coordination, Stakeholder Engagement, Analytical Skills, Adaptability, Team Collaboration, Mentoring, Commercial Development
Specialization
Candidates should have at least 3 years of experience in project management within the payment or banking sector. A degree in Engineering, Business, or a related field is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Secteur Pharmaceutique (H/F) MÊME - CDI - Bretagne Sud at Upsell
Guer, Brittany, France - Full Time
Skills Needed
Sales, Pharmacy, Customer Relationship Management, Training, Autonomy, Communication, Teamwork, Dermocosmetics
Specialization
The ideal candidate has a first experience in pharmacy or commercial roles, is autonomous, rigorous, and possesses good interpersonal skills. A passion for representing a 100% French brand appreciated by pharmacies is essential.
Stagiaire assistant chef de projet performance RSE Groupe (H/F) at COFACE NORTH AMERICA
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sustainability, Rse, Data Collection, Communication, Teamwork, Excel, Analysis, Project Coordination
Specialization
Candidates should be pursuing a degree in business, engineering, or a master's with a focus on sustainability or RSE. A first experience in a similar field, attention to detail, and fluency in English are essential.
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at STRADIGI CONSULTING
Vestavia Hills, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at SouthernCare New Beacon Hospice
Mobile, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 5 year(s)