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Chef De Partie Jobs overseas

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Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, Communication Skills, German Language, English Language, Haccp Knowledge, Customer Service, Menu Planning, Inventory Management, Business Acumen, Positive Attitude, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must have completed a culinary education or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong communication skills in both German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de projet / Chargé d'études Repowering F/H - CDI - Nantes at Q ENERGY
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Commercial Prospecting, Economic Analysis, Risk Assessment, Team Collaboration, Technical Support, Regulatory Knowledge, Data Analysis, Communication Skills, Adaptability, Problem Solving, Sustainability Knowledge, Energy Sector Knowledge, English Proficiency, Stakeholder Engagement, Quality Management
Specialization
Candidates should have a degree in Engineering or a related field and experience in the wind or solar energy sectors. Strong knowledge of economic modeling and project management is essential, along with fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Systems, Banking Products, Instant Payment, Digital Currency, Requirements Gathering, Functional Specifications, Project Coordination, Stakeholder Engagement, E Commerce Payment, Regulatory Aspects, Analytical Skills, Adaptability, Team Collaboration, English Proficiency
Specialization
Candidates should have at least 3 years of experience in payment consulting and a strong understanding of banking products. A degree in Engineering, Business, or a related field is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Responsable/ Chef d'Equipe Maintenance - Agroalimentaire - F/H at Foo Seng
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Gmao, Haccp, Leadership, Electrical Skills, Automation, Process Improvement, Technical Improvement, Performance Indicators, Training, Safety Compliance, Reporting, Stress Management, Problem Solving
Specialization
Candidates should have a Bac +2 to Bac +3 in industrial maintenance or related fields and a minimum of five years of experience in industrial maintenance, including two years in a supervisory role. Strong knowledge of electromechanical, hydraulic, and pneumatic systems is essential.
Experience Required
Minimum 5 year(s)
Chef de projet / Chargé d'études Repowering F/H - CDI - Avignon at Q ENERGY
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Commercial Prospecting, Economic Analysis, Risk Assessment, Team Collaboration, Technical Support, Regulatory Knowledge, Communication Skills, Adaptability, Analytical Skills, Renewable Energy Knowledge, English Proficiency, Stakeholder Engagement, Data Analysis, Problem Solving, Sustainability Awareness
Specialization
Candidates should have a degree in Engineering or a related field and experience in wind or solar energy. Proficiency in English and strong project management skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet / Chargé d'études Repowering F/H - CDI - Bordeaux at Q ENERGY
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Economic Modeling, Wind Energy, Solar Energy, Risk Analysis, Data Analysis, Team Collaboration, Communication, Regulatory Compliance, Technical Support, Market Research, Prospecting, Contract Management, Sustainability, Adaptability, Problem Solving
Specialization
Candidates should have a degree in Engineering or a related field and experience in wind or solar energy. Proficiency in economic modeling and project management, along with strong communication skills and a good command of English, are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de service – Planification des transports et mobilité at Aecom USA
Montreal, Quebec, Canada - Full Time
Skills Needed
Strategic Planning, Team Leadership, Project Coordination, Budget Management, Quality Assurance, Client Satisfaction, Emerging Technologies, Mobility Planning, Transportation Planning, Interpersonal Skills, Technical Expertise, Collaboration, Workload Management, Performance Evaluation, Communication Skills, Problem Solving
Specialization
Candidates must hold a degree in civil engineering or a related field and be a member of the Ordre des ingénieurs du Québec. A minimum of 8 years of relevant experience is required, with advanced technical expertise in transportation planning.
Experience Required
Minimum 10 year(s)
Chef·fe de service en systèmes de transport intelligents (STI) at Artelia
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering Standards, Technical Writing, Client Relationship Management, Budget Management, Team Leadership, Negotiation Skills, Interpersonal Skills, Report Writing, Multidisciplinary Teamwork, Organization Skills, Bilingual Communication, Knowledge Of Sti Equipment, Human Resource Management, Construction Management, Quality Assurance
Specialization
Candidates must have a bachelor's degree in engineering or a related field, with at least 5 years of experience in intelligent transportation systems. Additional qualifications include project management experience and strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Pastry Skills, Chocolate Expertise, Confectionery Skills, Viennoiserie Skills, Artistic Presentation, Menu Development, Quality Assurance, Team Building, Creativity, Business Acumen, Attention To Detail, Cultural Sensitivity, Training And Development
Specialization
Candidates should have a degree or diploma in Culinary Arts or equivalent, with a minimum of 10 years of experience in luxury hotels, including 5 years in a senior pastry leadership role. Advanced skills in pastry and strong leadership abilities are essential.
Experience Required
Minimum 10 year(s)
STAGIAIRE CHEF DE PROJETS EVENEMENTIELS - Janvier 2026 (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Acumen, Organization, Communication, Team Spirit, Client Relations, Pressure Management, Negotiation, Adaptability
Specialization
Candidates should possess strong commercial skills and attention to detail, along with excellent communication and team collaboration abilities. Experience in event organization is a plus, but not mandatory.
Chef de secteur Rouen / Dieppe / Vernon / Mantes la Jolie H/F at Iliad - Free
Rouen, Normandy, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Client Management, Negotiation, Market Analysis, Business Development, Customer Relationship Management
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chefe de Sala (M/F) - BlssU Gastro Club_Hotel Sé Catedral Porto at Ace Hospitality Management (Hotelaria)
Porto, , Portugal - Full Time
Skills Needed
Customer Orientation, Communication Skills, Interpersonal Skills, Leadership, Problem Solving, Food And Beverage Management, Hygiene Standards, Team Coordination, Training
Specialization
Preferred education in Food and Beverage Management and at least 1 year of experience in a similar role. Fluency in English and strong communication and leadership skills are essential.
Stage - Assistant chef de projet - direction commerciale (H/F) at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Communication, Teamwork, Critical Thinking, Data Analysis, Project Management, Event Organization, Change Management, English Proficiency, Microsoft Office
Specialization
Candidates should be pursuing a Master's degree in Management, Commerce, International Business, or Project Management. Strong communication skills, teamwork, and proficiency in English and Microsoft Office are essential.
Task Force Chef Corporate Dining, Asian & Mediterranean Cuisine at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Leadership, Team Leadership, Staff Training, Food Safety, Problem Solving, Asian Cuisine, Mediterranean Cuisine, Michelin Star Standards, Creativity, Precision, Sustainable Sourcing, High Pressure Cooking, Administrative Skills, Flavor Pairings
Specialization
Candidates must have proven experience in Michelin-starred or award-winning fine-dining restaurants and mastery of Asian and Mediterranean cuisines. Strong leadership skills and the ability to work in high-pressure kitchens are essential.
Experience Required
Minimum 10 year(s)
Stage - Chef(fe) de secteur / commercial / sherpa terrain - Paris at EMBRACE
Paris, Ile-de-France, France - Full Time
Skills Needed
Motivation, Organization, Tenacity, Team Spirit, Results Orientation, Customer Acquisition, Client Retention, Merchandising, Event Participation, Innovation
Specialization
The ideal candidate is motivated, organized, and has a strong relational ability with a taste for challenges and results. A passion for exploring Europe and engaging with the community is essential.
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Cooking Procedures, Health And Safety Standards, Cleanliness, Dishwashing, Food Storage, Teamwork, Attention To Detail, Organization, Communication Skills, Customer Oriented, Flexibility, Passion For Service
Specialization
Candidates should have a basic knowledge of kitchen operations and food safety, with previous kitchen experience being an advantage. Strong attention to detail, the ability to work as part of a team, and good communication skills are essential.
Directeur·rice Associé·e – Chef·fe de Projet Retail & Occupiers at Turner & Townsend Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Negotiation, Quality Standards, Client Relations, Budget Management, Risk Management, Reporting, Problem Solving, Business Development, Best Practices, Digital Solutions, Cost Control, Supply Chain Management, Health And Safety
Specialization
Candidates should have at least 8 years of experience in managing complex projects in the Retail & Occupiers sector. A university degree in a related field and bilingual proficiency in English and French are required.
Experience Required
Minimum 10 year(s)
Chef d'équipe- Services en développement durable- Certification at EY
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Sustainability, Esg, Certification, Analytical Skills, Communication Skills, Teamwork, Client Relations, Research Skills, Data Analysis, Quality Control, Project Management, Technical Skills, Initiative, Professionalism, Bilingualism
Specialization
Candidates should have a bachelor's degree in a relevant field and 5 to 8 years of experience in financial audits or sustainability certification. Technical knowledge of sustainability reporting standards and strong analytical and communication skills are essential.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, Communication Skills, German Language, English Language, Haccp Knowledge, Customer Service
Specialization
Candidates must have completed a vocational training as a chef or possess comparable qualifications. A passion for high-quality cuisine and some leadership experience are essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

55000.0

Posted On

06 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion for People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset

Industry

Hospitality

Description
Description We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team! Base compensation of $45k - $55k plus BONUS!!! Did we also mention the chance to earn 4 day work week?? Our New Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING! Apply below and Join the Team and help us make every day LEGENDARY at Baumhower’s. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time! We offer: - ABOVE MARKET COMPENSATION PACKAGES - A direct communication line to ownership and upper leadership - A clearly defined career path in a growing company - Paid vacation after 3 months, up to 4 weeks per year - Large Management and team member referral bonuses - Industry leading Bonus incentive program. - Contest incentives including CRUISES and merit raises - Meal and retail discounts - Blue Cross/Blue Shield health, dental and VSP vision insurance - Managed 401K plan with employer matching and wealth management guidance - Chance to Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!! Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at www.alohahospitality.com Requirements: · 3+ years full service or casual dining restaurant Management experience · BONUS POINTS with a Bachelor's degree or experience leading a team of others. · Servant, selfless leaders with a passion for people and serving others! · Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests! Pay: $45,000.00 - $55,000.00 plus Bonus!! Work Location: In person
Responsibilities
The Sous Chef will be responsible for leading the kitchen team and ensuring a legendary dining experience for guests. This includes managing kitchen operations, maintaining high standards of food quality, and fostering a positive team environment.
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, Communication Skills, German Language, English Language, Haccp Knowledge, Customer Service, Menu Planning, Inventory Management, Business Acumen, Positive Attitude, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must have completed a culinary education or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong communication skills in both German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de projet / Chargé d'études Repowering F/H - CDI - Nantes at Q ENERGY
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Commercial Prospecting, Economic Analysis, Risk Assessment, Team Collaboration, Technical Support, Regulatory Knowledge, Data Analysis, Communication Skills, Adaptability, Problem Solving, Sustainability Knowledge, Energy Sector Knowledge, English Proficiency, Stakeholder Engagement, Quality Management
Specialization
Candidates should have a degree in Engineering or a related field and experience in the wind or solar energy sectors. Strong knowledge of economic modeling and project management is essential, along with fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Systems, Banking Products, Instant Payment, Digital Currency, Requirements Gathering, Functional Specifications, Project Coordination, Stakeholder Engagement, E Commerce Payment, Regulatory Aspects, Analytical Skills, Adaptability, Team Collaboration, English Proficiency
Specialization
Candidates should have at least 3 years of experience in payment consulting and a strong understanding of banking products. A degree in Engineering, Business, or a related field is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Responsable/ Chef d'Equipe Maintenance - Agroalimentaire - F/H at Foo Seng
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Gmao, Haccp, Leadership, Electrical Skills, Automation, Process Improvement, Technical Improvement, Performance Indicators, Training, Safety Compliance, Reporting, Stress Management, Problem Solving
Specialization
Candidates should have a Bac +2 to Bac +3 in industrial maintenance or related fields and a minimum of five years of experience in industrial maintenance, including two years in a supervisory role. Strong knowledge of electromechanical, hydraulic, and pneumatic systems is essential.
Experience Required
Minimum 5 year(s)
Chef de projet / Chargé d'études Repowering F/H - CDI - Avignon at Q ENERGY
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Commercial Prospecting, Economic Analysis, Risk Assessment, Team Collaboration, Technical Support, Regulatory Knowledge, Communication Skills, Adaptability, Analytical Skills, Renewable Energy Knowledge, English Proficiency, Stakeholder Engagement, Data Analysis, Problem Solving, Sustainability Awareness
Specialization
Candidates should have a degree in Engineering or a related field and experience in wind or solar energy. Proficiency in English and strong project management skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet / Chargé d'études Repowering F/H - CDI - Bordeaux at Q ENERGY
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Economic Modeling, Wind Energy, Solar Energy, Risk Analysis, Data Analysis, Team Collaboration, Communication, Regulatory Compliance, Technical Support, Market Research, Prospecting, Contract Management, Sustainability, Adaptability, Problem Solving
Specialization
Candidates should have a degree in Engineering or a related field and experience in wind or solar energy. Proficiency in economic modeling and project management, along with strong communication skills and a good command of English, are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de service – Planification des transports et mobilité at Aecom USA
Montreal, Quebec, Canada - Full Time
Skills Needed
Strategic Planning, Team Leadership, Project Coordination, Budget Management, Quality Assurance, Client Satisfaction, Emerging Technologies, Mobility Planning, Transportation Planning, Interpersonal Skills, Technical Expertise, Collaboration, Workload Management, Performance Evaluation, Communication Skills, Problem Solving
Specialization
Candidates must hold a degree in civil engineering or a related field and be a member of the Ordre des ingénieurs du Québec. A minimum of 8 years of relevant experience is required, with advanced technical expertise in transportation planning.
Experience Required
Minimum 10 year(s)
Chef·fe de service en systèmes de transport intelligents (STI) at Artelia
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering Standards, Technical Writing, Client Relationship Management, Budget Management, Team Leadership, Negotiation Skills, Interpersonal Skills, Report Writing, Multidisciplinary Teamwork, Organization Skills, Bilingual Communication, Knowledge Of Sti Equipment, Human Resource Management, Construction Management, Quality Assurance
Specialization
Candidates must have a bachelor's degree in engineering or a related field, with at least 5 years of experience in intelligent transportation systems. Additional qualifications include project management experience and strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Pastry Skills, Chocolate Expertise, Confectionery Skills, Viennoiserie Skills, Artistic Presentation, Menu Development, Quality Assurance, Team Building, Creativity, Business Acumen, Attention To Detail, Cultural Sensitivity, Training And Development
Specialization
Candidates should have a degree or diploma in Culinary Arts or equivalent, with a minimum of 10 years of experience in luxury hotels, including 5 years in a senior pastry leadership role. Advanced skills in pastry and strong leadership abilities are essential.
Experience Required
Minimum 10 year(s)
STAGIAIRE CHEF DE PROJETS EVENEMENTIELS - Janvier 2026 (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Acumen, Organization, Communication, Team Spirit, Client Relations, Pressure Management, Negotiation, Adaptability
Specialization
Candidates should possess strong commercial skills and attention to detail, along with excellent communication and team collaboration abilities. Experience in event organization is a plus, but not mandatory.
Chef de secteur Rouen / Dieppe / Vernon / Mantes la Jolie H/F at Iliad - Free
Rouen, Normandy, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Client Management, Negotiation, Market Analysis, Business Development, Customer Relationship Management
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chefe de Sala (M/F) - BlssU Gastro Club_Hotel Sé Catedral Porto at Ace Hospitality Management (Hotelaria)
Porto, , Portugal - Full Time
Skills Needed
Customer Orientation, Communication Skills, Interpersonal Skills, Leadership, Problem Solving, Food And Beverage Management, Hygiene Standards, Team Coordination, Training
Specialization
Preferred education in Food and Beverage Management and at least 1 year of experience in a similar role. Fluency in English and strong communication and leadership skills are essential.
Stage - Assistant chef de projet - direction commerciale (H/F) at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Communication, Teamwork, Critical Thinking, Data Analysis, Project Management, Event Organization, Change Management, English Proficiency, Microsoft Office
Specialization
Candidates should be pursuing a Master's degree in Management, Commerce, International Business, or Project Management. Strong communication skills, teamwork, and proficiency in English and Microsoft Office are essential.
Task Force Chef Corporate Dining, Asian & Mediterranean Cuisine at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Leadership, Team Leadership, Staff Training, Food Safety, Problem Solving, Asian Cuisine, Mediterranean Cuisine, Michelin Star Standards, Creativity, Precision, Sustainable Sourcing, High Pressure Cooking, Administrative Skills, Flavor Pairings
Specialization
Candidates must have proven experience in Michelin-starred or award-winning fine-dining restaurants and mastery of Asian and Mediterranean cuisines. Strong leadership skills and the ability to work in high-pressure kitchens are essential.
Experience Required
Minimum 10 year(s)
Stage - Chef(fe) de secteur / commercial / sherpa terrain - Paris at EMBRACE
Paris, Ile-de-France, France - Full Time
Skills Needed
Motivation, Organization, Tenacity, Team Spirit, Results Orientation, Customer Acquisition, Client Retention, Merchandising, Event Participation, Innovation
Specialization
The ideal candidate is motivated, organized, and has a strong relational ability with a taste for challenges and results. A passion for exploring Europe and engaging with the community is essential.
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Cooking Procedures, Health And Safety Standards, Cleanliness, Dishwashing, Food Storage, Teamwork, Attention To Detail, Organization, Communication Skills, Customer Oriented, Flexibility, Passion For Service
Specialization
Candidates should have a basic knowledge of kitchen operations and food safety, with previous kitchen experience being an advantage. Strong attention to detail, the ability to work as part of a team, and good communication skills are essential.
Directeur·rice Associé·e – Chef·fe de Projet Retail & Occupiers at Turner & Townsend Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Negotiation, Quality Standards, Client Relations, Budget Management, Risk Management, Reporting, Problem Solving, Business Development, Best Practices, Digital Solutions, Cost Control, Supply Chain Management, Health And Safety
Specialization
Candidates should have at least 8 years of experience in managing complex projects in the Retail & Occupiers sector. A university degree in a related field and bilingual proficiency in English and French are required.
Experience Required
Minimum 10 year(s)
Chef d'équipe- Services en développement durable- Certification at EY
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Sustainability, Esg, Certification, Analytical Skills, Communication Skills, Teamwork, Client Relations, Research Skills, Data Analysis, Quality Control, Project Management, Technical Skills, Initiative, Professionalism, Bilingualism
Specialization
Candidates should have a bachelor's degree in a relevant field and 5 to 8 years of experience in financial audits or sustainability certification. Technical knowledge of sustainability reporting standards and strong analytical and communication skills are essential.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, Communication Skills, German Language, English Language, Haccp Knowledge, Customer Service
Specialization
Candidates must have completed a vocational training as a chef or possess comparable qualifications. A passion for high-quality cuisine and some leadership experience are essential.
Experience Required
Minimum 2 year(s)