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Chef De Partie Jobs overseas

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Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping, Reaching
Specialization
Candidates must be proficient in following and executing recipes, possess knowledge of safe food handling, storage, and sanitation, and demonstrate the ability to multitask and work efficiently under pressure in a fast-paced environment. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, and driving for deliveries, necessitating a valid driver's license and access to an insured vehicle.
Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Recipe Commercialization, Batch Trials, Quality Assurance, Sop Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability
Specialization
Candidates must possess Red Seal Certification or equivalent professional culinary training, coupled with over 5 years of commercial kitchen experience, including at least 2 years in R&D or recipe commercialization for large-batch cooking. Strong technical cooking skills, process thinking, documentation abilities, and fluency in English are essential for this cross-functional liaison role.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Cost Control, Hygiene And Sanitation, Team Management, Training And Development, Interpersonal Skills, Communication Skills, Service Orientation, Attention To Detail, Leadership Skills, Flexibility, Initiative, Guest Relations, Problem Solving
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and prior international work experience are also required.
Experience Required
Minimum 2 year(s)
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests, Autonomy Acquisition, Cleaning, Teamwork
Specialization
Candidates must possess a diploma from a hotel management institute, advanced gastronomic training, or a similar qualification, along with previous relevant experience in a similar role. The ability to work effectively in a team is also required.
Experience Required
Minimum 2 year(s)
Pastry Chef (Chocolatier) - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Chocolate Production, Menu Development, Quality Control, Training, Technical Expertise, Creativity, Attention To Detail
Specialization
Candidates should have formal culinary education with a specialization in Pastry Arts and Chocolate, along with proven experience in a senior pastry or chocolatier role. Strong leadership skills and advanced technical expertise in chocolate work are essential.
Experience Required
Minimum 5 year(s)
Sous Chef- Adult Residential Healthcare at A BETTER LIFE RECOVERY LLC
Vienna, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Dietary Compliance, Food Safety, Menu Creation, Inventory Management, Purchasing, Expense Reconciliation, Servsafe Compliance, Client Interaction, Staff Coordination, Sanitation Standards, Food Handling, Supervision
Specialization
Candidates must possess a High School Diploma or GED and a valid Food Handler’s Certification, with a ServSafe Manager Certification being preferred. Applicants also need a valid driver's license meeting specific insurance requirements, the ability to pass background checks, and physical capacity to lift up to 25 pounds occasionally up to 40 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for this position.
Experience Required
Minimum 2 year(s)
MODELE BRICORAMA - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Bressuire, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Team Development, Performance Management, Customer Satisfaction, Profitability, Sales Strategy, Customer Relations, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and thrives on challenges, possessing significant prior experience in a similar role. They must also demonstrate strong proficiency in developing and implementing both commercial and human strategies to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet Migration ERP & CRM (H/F) at DIGWAY
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Migration, Crm Migration, Netsuite, Salesforce, Data Integration, Communication, Leadership, Stakeholder Management, Process Optimization, Data Centralization, Technical Reporting, Workshop Facilitation, Budget Management, Quality Assurance, International Coordination
Specialization
Candidates should have a strong background in managing complex IT projects, particularly in ERP and CRM migrations, with specific knowledge of NetSuite and Salesforce being a significant advantage. A Bac+5 degree in IT, project management, or engineering is required, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Catering Station Attendant - Chef Carver at City Park Conservancy
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Carving, Customer Service, Event Setup, Food Safety, Knife Skills, Inventory Management, Cleaning, Communication, Time Management
Specialization
Candidates must have a high school diploma or GED and one to two years of customer service experience. A valid driver's license is required, along with the ability to work flexible hours including nights, holidays, and weekends.
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, System Design, System Construction, System Deployment, System Maintenance, Technical Analysis, Project Planning, Budget Management, Quality Assurance, Agile, Itil, Prince2, Leadership, English
Specialization
Candidates must be graduates of an Engineering school or equivalent with at least 5 years of significant experience in a similar role, and must communicate fluently in English. Required attributes include listening skills, relational qualities, rigor, leadership, and experience working in Agile or ITIL methodologies.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Troubleshooting, Communication, Recipe Execution, Attention To Detail, Teamwork, Quality Control
Specialization
Candidates must be at least 16 years of age and able to pass a background check. Proficiency in food preparation, sanitation, and the ability to work in a fast-paced environment are required.
Chef de Projet Data et/ou IA (Microsoft) at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Azure, Microsoft Fabric, Power Bi, Generative Ai, Agile Methodologies, Scrum, Data Architecture, Sql, Risk Management, Stakeholder Coordination, Business Analysis, Cloud Transformation, Technical Leadership
Specialization
Requires solid experience in managing Data, BI, or AI projects with a strong understanding of data architectures and processes. Proficiency in the Microsoft ecosystem, including Azure, Fabric, and Power BI, is essential along with mastery of agile methodologies.
Experience Required
Minimum 5 year(s)
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Commercial Awareness, Administrative Management, Adaptability, English Language Proficiency, Italian Language Proficiency, Multitasking, Problem Solving
Specialization
The ideal candidate possesses strong leadership skills and the ability to remain positive and adaptable in a fast-paced environment. Proficiency in English and Italian is required, with a third language being highly desirable.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to excel as a fast and accurate pizza chef. Experience may lead to a higher starting wage, and further certification is available for advancement.
調理スタッフ Commis Chef/ANAインターコンチネンタル石垣リゾート at IHG Career
Ishigaki, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Hygiene Standards, Inventory Management, Teamwork, Communication, Basic Mathematics, Safety Procedures, Recipe Adherence, Portion Control, Waste Reduction
Specialization
Requires basic reading, writing, and math skills, with some prior food preparation experience or training preferred. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Stage - Chef de projet ServiceNow (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Servicenow, Itsm, Itom, Csm, Hr, Fsm, Documentation, Stakeholder Engagement, Reporting, Continuous Improvement, Technical Knowledge, Collaboration, Planning, Quality Assurance, Problem Solving
Specialization
Candidates should be in their final year of an engineering school or university in the field of computer science. A stimulating internship of at least 6 months is sought, with a passion for innovative technologies.
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, Analysis, Team Federation, Reporting, Security Governance, Risk Management, Client Focus, English
Specialization
Candidates must have prior experience as a Security Project Manager with expertise in areas like SOC/SIEM, Web Architecture, IAM, compliance, or Firewalls. Essential qualities include strong analytical skills, pragmatism, rigor, and a commitment to meeting client expectations, with English proficiency required for international contexts.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping, Reaching

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
The primary responsibility involves making and preparing food, specifically crafting handmade products, while strictly adhering to the highest food safety standards and executing recipes accurately. Daily tasks include assisting in food preparation, maintaining a clean workstation, managing product quality throughout the production line, and successfully setting up the kitchen for the next shift.
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping, Reaching
Specialization
Candidates must be proficient in following and executing recipes, possess knowledge of safe food handling, storage, and sanitation, and demonstrate the ability to multitask and work efficiently under pressure in a fast-paced environment. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, and driving for deliveries, necessitating a valid driver's license and access to an insured vehicle.
Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Recipe Commercialization, Batch Trials, Quality Assurance, Sop Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability
Specialization
Candidates must possess Red Seal Certification or equivalent professional culinary training, coupled with over 5 years of commercial kitchen experience, including at least 2 years in R&D or recipe commercialization for large-batch cooking. Strong technical cooking skills, process thinking, documentation abilities, and fluency in English are essential for this cross-functional liaison role.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Cost Control, Hygiene And Sanitation, Team Management, Training And Development, Interpersonal Skills, Communication Skills, Service Orientation, Attention To Detail, Leadership Skills, Flexibility, Initiative, Guest Relations, Problem Solving
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and prior international work experience are also required.
Experience Required
Minimum 2 year(s)
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests, Autonomy Acquisition, Cleaning, Teamwork
Specialization
Candidates must possess a diploma from a hotel management institute, advanced gastronomic training, or a similar qualification, along with previous relevant experience in a similar role. The ability to work effectively in a team is also required.
Experience Required
Minimum 2 year(s)
Pastry Chef (Chocolatier) - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Chocolate Production, Menu Development, Quality Control, Training, Technical Expertise, Creativity, Attention To Detail
Specialization
Candidates should have formal culinary education with a specialization in Pastry Arts and Chocolate, along with proven experience in a senior pastry or chocolatier role. Strong leadership skills and advanced technical expertise in chocolate work are essential.
Experience Required
Minimum 5 year(s)
Sous Chef- Adult Residential Healthcare at A BETTER LIFE RECOVERY LLC
Vienna, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Dietary Compliance, Food Safety, Menu Creation, Inventory Management, Purchasing, Expense Reconciliation, Servsafe Compliance, Client Interaction, Staff Coordination, Sanitation Standards, Food Handling, Supervision
Specialization
Candidates must possess a High School Diploma or GED and a valid Food Handler’s Certification, with a ServSafe Manager Certification being preferred. Applicants also need a valid driver's license meeting specific insurance requirements, the ability to pass background checks, and physical capacity to lift up to 25 pounds occasionally up to 40 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for this position.
Experience Required
Minimum 2 year(s)
MODELE BRICORAMA - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Bressuire, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Team Development, Performance Management, Customer Satisfaction, Profitability, Sales Strategy, Customer Relations, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and thrives on challenges, possessing significant prior experience in a similar role. They must also demonstrate strong proficiency in developing and implementing both commercial and human strategies to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet Migration ERP & CRM (H/F) at DIGWAY
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Migration, Crm Migration, Netsuite, Salesforce, Data Integration, Communication, Leadership, Stakeholder Management, Process Optimization, Data Centralization, Technical Reporting, Workshop Facilitation, Budget Management, Quality Assurance, International Coordination
Specialization
Candidates should have a strong background in managing complex IT projects, particularly in ERP and CRM migrations, with specific knowledge of NetSuite and Salesforce being a significant advantage. A Bac+5 degree in IT, project management, or engineering is required, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Catering Station Attendant - Chef Carver at City Park Conservancy
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Carving, Customer Service, Event Setup, Food Safety, Knife Skills, Inventory Management, Cleaning, Communication, Time Management
Specialization
Candidates must have a high school diploma or GED and one to two years of customer service experience. A valid driver's license is required, along with the ability to work flexible hours including nights, holidays, and weekends.
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, System Design, System Construction, System Deployment, System Maintenance, Technical Analysis, Project Planning, Budget Management, Quality Assurance, Agile, Itil, Prince2, Leadership, English
Specialization
Candidates must be graduates of an Engineering school or equivalent with at least 5 years of significant experience in a similar role, and must communicate fluently in English. Required attributes include listening skills, relational qualities, rigor, leadership, and experience working in Agile or ITIL methodologies.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Troubleshooting, Communication, Recipe Execution, Attention To Detail, Teamwork, Quality Control
Specialization
Candidates must be at least 16 years of age and able to pass a background check. Proficiency in food preparation, sanitation, and the ability to work in a fast-paced environment are required.
Chef de Projet Data et/ou IA (Microsoft) at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Azure, Microsoft Fabric, Power Bi, Generative Ai, Agile Methodologies, Scrum, Data Architecture, Sql, Risk Management, Stakeholder Coordination, Business Analysis, Cloud Transformation, Technical Leadership
Specialization
Requires solid experience in managing Data, BI, or AI projects with a strong understanding of data architectures and processes. Proficiency in the Microsoft ecosystem, including Azure, Fabric, and Power BI, is essential along with mastery of agile methodologies.
Experience Required
Minimum 5 year(s)
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Commercial Awareness, Administrative Management, Adaptability, English Language Proficiency, Italian Language Proficiency, Multitasking, Problem Solving
Specialization
The ideal candidate possesses strong leadership skills and the ability to remain positive and adaptable in a fast-paced environment. Proficiency in English and Italian is required, with a third language being highly desirable.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to excel as a fast and accurate pizza chef. Experience may lead to a higher starting wage, and further certification is available for advancement.
調理スタッフ Commis Chef/ANAインターコンチネンタル石垣リゾート at IHG Career
Ishigaki, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Hygiene Standards, Inventory Management, Teamwork, Communication, Basic Mathematics, Safety Procedures, Recipe Adherence, Portion Control, Waste Reduction
Specialization
Requires basic reading, writing, and math skills, with some prior food preparation experience or training preferred. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Stage - Chef de projet ServiceNow (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Servicenow, Itsm, Itom, Csm, Hr, Fsm, Documentation, Stakeholder Engagement, Reporting, Continuous Improvement, Technical Knowledge, Collaboration, Planning, Quality Assurance, Problem Solving
Specialization
Candidates should be in their final year of an engineering school or university in the field of computer science. A stimulating internship of at least 6 months is sought, with a passion for innovative technologies.
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, Analysis, Team Federation, Reporting, Security Governance, Risk Management, Client Focus, English
Specialization
Candidates must have prior experience as a Security Project Manager with expertise in areas like SOC/SIEM, Web Architecture, IAM, compliance, or Firewalls. Essential qualities include strong analytical skills, pragmatism, rigor, and a commitment to meeting client expectations, with English proficiency required for international contexts.
Experience Required
Minimum 2 year(s)