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Chef De Partie Jobs overseas

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Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Computing, Azure, Aws, Gcp, Budget Management, Stakeholder Management, Technical Consulting, Migration Strategy, Team Coordination, English Proficiency, Analytical Skills, Synthesis Skills, Quality Management
Specialization
Requires at least 5 years of experience in project management within large-scale enterprise environments. Candidates must possess strong technical knowledge of infrastructure and cloud ecosystems, along with excellent communication and analytical skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Expertise, Project Management, Training Delivery, Teamwork, Curiosity, Integrity, Analytical Skills, Synthesis Skills, Leadership, Adaptability, Autonomy, Client Orientation, Results Culture, Data Modeling, Process Modeling, Supply Chain
Specialization
Candidates should have a Bac+4/+5 degree in Management Information Systems (MIAGE, Engineering School, Master's in dual IT skills) with confirmed experience in IT project management, data/process modeling, and general business knowledge. Essential personal qualities include analytical skills, leadership, teamwork, curiosity, integrity, adaptability, autonomy, client orientation, and a results culture.
Experience Required
Minimum 5 year(s)
Chefe de Bar (M/F) - Vila Nova de Santo André/Melides at Ace Hospitality Management (Hotelaria)
Santo André, São Paulo, Brazil - Full Time
Skills Needed
Mixology, Wine Service, Team Leadership, Inventory Management, Staff Training, Customer Service, Haccp Compliance, Cost Control, English Proficiency, Operational Management
Specialization
Requires previous experience as a Bar Manager or similar role within the hospitality sector with strong knowledge of mixology and spirits. Proficiency in English and a degree in Hospitality or Catering is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD saison estivale - Bistrot soir at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining Service, Order Taking, Communication, Attention To Detail, Punctuality, Team Coordination, Conflict Resolution, Upselling, Hospitality Management, Multilingualism
Specialization
Candidates must have a professional qualification in hospitality or catering and possess a strong sense of aesthetics and luxury service. Excellent interpersonal skills, punctuality, and the ability to speak English are required, with a second foreign language considered a significant advantage.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN PORTUGAL
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Quality, Product Quality, Project Quality, Supplier Quality, Quality System, Autonomy, Proactivity
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management and possess a minimum of 6 years of experience in project management. Required technical skills involve expertise in one or more quality domains, such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) - CDD d'avril à septembre 2026 at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Team Leadership, Menu Knowledge, Wine Service, Staff Training, Conflict Resolution, Organization, Communication, Attention To Detail, Multitasking, Professionalism, Hospitality Management
Specialization
The ideal candidate should be comfortable with customer relations, table service, and upselling techniques. Strong leadership skills are required to guide and develop junior staff members within the restaurant team.
Experience Required
Minimum 2 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Computing, Azure, Aws, Gcp, Budget Management, Stakeholder Management, Technical Consulting, Migration Planning, Team Coordination, English Proficiency, Analytical Skills, Synthesis Skills, Quality Management
Specialization
Requires at least 5 years of experience in project management within large-account environments. Candidates must possess strong knowledge of infrastructure and cloud ecosystems along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Basic Math, Inventory Management, Problem Solving, Teamwork, Sanitation, Equipment Operation
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. The role requires the ability to stand, walk, and lift up to 25 pounds while maintaining a positive and upbeat attitude.
ALTERNANCE - Chef de projet opération commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Commercial Operations, Omnichannel, Project Management, Coordination, Communication Support, Competitive Intelligence, Pack Office, Rigor, Open Mindedness, Interpersonal Skills, Listening Skills, Adaptability
Specialization
Candidates should be pursuing a Bac+4/5 level degree in Marketing and/or Commerce and must be proficient with the entire Microsoft Office Suite. The position requires a 24-month apprenticeship contract with a 4-day/1-day or 3-week/1-week rhythm, emphasizing rigor, open-mindedness, and strong interpersonal skills.
Assistant/e Chef de Produits Accessoires-alternance at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Product Development, Supplier Management, English Proficiency, Microsoft Office, Data Analysis, Brief Writing, Product Tracking
Specialization
Candidates should be students in business, fashion, or a university equivalent with a strong passion for the fashion industry. Proficiency in English, computer tools, and a rigorous, autonomous work ethic are required.
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Analytical Skills, Organization, Adaptability
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital fields and be available for an internship starting July 2026. Proficiency in English, WordPress, and LinkedIn, along with a passion for cooking, is required.
Chef de projet Etude de Systèmes Mécatroniques H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechatronics, Aeronautics, Planning, Risk Management, Budgeting, Team Leadership, Stakeholder Management, Reporting, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Functional Management, Technical Analysis
Specialization
Candidates must hold an engineering degree and possess at least 7 years of experience in project management within international equipment or system development. Proficiency in English and knowledge of aeronautical design standards such as EN9100 and APQP are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Maintenance Bâtiments (F/H/X) at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Maintenance Methods, Preventive Maintenance, Corrective Maintenance, Cmms Structuring, Contractor Management, Technical Project Management, Energy Optimization, Cost Reduction, Regulatory Compliance, Safety Management, Hvac, Chillers, Utilities, Technical Documentation, Infrastructure Management, Rigour
Specialization
Candidates must hold a Bachelor's to Master's degree in maintenance, energy engineering, building, or infrastructure, coupled with 3 to 8 years of experience in industrial building/infrastructure maintenance. Essential qualities include rigor, organization, experience managing multi-technical contractors, and a strong aptitude for technical project management.
Experience Required
Minimum 2 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
Superviseur Réception / Chef de brigade H/F/X - IBIS at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Reception Supervision, Opera Cloud, Customer Service, Conflict Resolution, Staff Training, Revenue Management, Upselling, Scheduling, Quality Control, English Proficiency, Communication
Specialization
Requires significant and proven experience in hotel reception and team management. Candidates must be proficient in Opera Cloud, possess excellent communication skills, and be fluent in English.
Experience Required
Minimum 2 year(s)
Senior Manager - Executive Sous Chef (Central Kitchen) at Six Flags Qiddiya City and Aquarabia
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Quality Management, Production Efficiency, Food Safety Compliance, Cost Control, Process Standardization, Culinary Team Development, Recipe Development, Mass Production, Make Vs. Buy Strategy, Haccp Compliance, F&B Innovation, Labor Management, Workforce Planning, Mentoring, Succession Planning, Operational Discipline
Specialization
Candidates must possess a minimum of 5 to 8 years of progressive experience in culinary operations, with a strong emphasis on high-volume production and Central Kitchen environments. A Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field is required for this position.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Bjorg Biscuits (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Operations, Competitive Monitoring, Autonomy, Organization, Relationship Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, demonstrating autonomy and proactivity. Essential qualities include rigor, organizational skills, good interpersonal abilities, and proficiency with standard office software, coupled with a passion for product development and organic/dietary food.
Chef de Rang - Radisson Collection Hotel, Roma Antica at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, It Systems Knowledge, Hospitality Management, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer skills are required, along with the ability to work flexibly in a high-energy environment.
Experience Required
Minimum 2 year(s)
STAGE - Assistant stylistes et chefs de produit F/H at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Photoshop, Adobe Indesign, Microsoft Excel, Plm Centric, Fashion Design, Product Development, Technical Drawing, Color Palette Creation, Prototype Follow Up, Trend Research, Teamwork, Organization, Attention To Detail, Menswear Knowledge
Specialization
Candidates must be currently enrolled in a fashion school with a strong interest in menswear and product design. Proficiency in Adobe Creative Suite and Microsoft Excel is required, with knowledge of PLM software considered an asset.
Chef d'équipe électromécanique - Moyens de levage F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Electromechanical Maintenance, Team Management, Lifting Equipment Maintenance, Automatic Doors Maintenance, Industrial Electricity, Industrial Mechanics, Pneumatics, Hydraulics, Automation, Hseq Audits, Operational Management, Working At Height
Specialization
Requires a background in industrial maintenance with proven experience in lifting equipment or automatic doors and team leadership. Must hold specific certifications including Caces (R489, R486, R484), electrical authorizations, and working at height training.
Experience Required
Minimum 5 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Infrastructure, Cloud computing, Azure, AWS, GCP, Budget management, Stakeholder management, Technical consulting, Migration strategy, Team coordination, English proficiency, Analytical skills, Synthesis skills, Quality management

Industry

Business Consulting and Services

Description
Description de l'entreprise Agence multi spécialiste composée de 350 collaborateurs répartis en communautés d’experts, Devoteam Lyon accompagne les DSI dans leur transformation digitale, avec un focus sur les nouvelles technologies comme le cloud (AWS, Microsoft Google), l'intelligence artificielle, la cybersécurité, la data, et l'automatisation des processus métiers. Devoteam Innovative Technology est dédié à l'accompagnement des entreprises dans leur transformation digitale grâce à des technologies innovantes comme le cloud, l'intelligence artificielle et la cybersécurité. Elle aide les organisations à optimiser leurs processus métiers et à renforcer leur compétitivité en intégrant des solutions sur mesure, tout en assurant un cadrage projet rigoureux et un accompagnement au changement pour garantir une adoption fluide des nouvelles technologies. Description du poste Rejoignez notre équipe lyonnaise dans des projets innovants, dans un environnement propice à la formation et au développement continu. Nos clients sont des grands comptes de secteurs d'activité variés (Industrie, Transport, Logistique, Banque, Assurance, Energie...). Vos missions principales : Piloter l'intégralité de projets d'infrastructure et de migration vers le cloud (Azure, AWS, GCP). Définir les objectifs, les plannings et les budgets des projets en collaboration avec les clients. Coordonner les équipes techniques et les différents intervenants pour garantir le respect des délais. Assurer le rôle d'interlocuteur privilégié auprès de nos clients tout au long des projets. Apporter votre expertise technique en matière d'infrastructure et de cloud pour conseiller les clients. Qualifications Nous recherchons un(e) candidat(e) ayant au moins 5 ans d'expérience en pilotage de projet dans des environnements grands comptes, avec une solide connaissance des domaines Infrastructure et Cloud. Vous comprenez l'écosystème IT dans sa globalité. Vous faites preuve d'un fort esprit d'initiative, d'une excellente communication et de solides capacités d’analyse et de synthèse. Vous maîtrisez les notions de Qualité, Coût et Délais. Vous aimez travailler en équipe et vous parlez couramment anglais dans un environnement professionnel. Pourquoi nous rejoindre : Nous sommes une AI-Driven Company, partenaire des plus grands partenaires technologiques (Google, AWS, Microsoft, ServiceNow,…) et composée d'un important collectif d'experts (50 tribus d'expertise). Avec 75% de nos collaborateurs certifiés dont 100 % sur la GenAI, Devoteam s'impose comme une Learning Company, où l’apprentissage continu est au cœur de notre ADN. Informations complémentaires Comment se déroule le processus de recrutement chez Devoteam ? Il comporte 2 à 3 entretiens : - Talent Acquisition Interview : l'objectif est de faire le point sur vos compétences, votre niveau d'anglais et de valider vos éléments de motivation - Tech & Business Interview : cet entretien vise à approfondir vos compétences techniques et à vérifier leur adéquation avec nos besoins lors d'un échange avec un expert métier - Leadership Interview : il permet d'évaluer votre potentiel, vos ambitions et d'envisager votre évolution au sein de Devoteam. Nous privilégions au moins un entretien en présentiel. Une prise de référence est demandée et, selon votre profil, des tests (techniques, anglais, personnalité...) peuvent vous être adressés. Si votre candidature est retenue, nous vous faisons parvenir une proposition présentant les conditions d'embauche. En cas d'acceptation, le contrat de travail est formalisé. Le Groupe Devoteam oeuvre pour l'égalité des chances, pour la promotion de ses collaboratrices et de ses collaborateurs au mérite et lutte activement contre toute forme de discrimination. Nous sommes convaincus que la diversité contribue à la créativité, au dynamisme et à l'excellence de notre organisation. Chaque candidature est donc considérée indépendamment de tout critère discriminatoire. Contract type: CDI
Responsibilities
Lead end-to-end infrastructure and cloud migration projects while managing budgets, timelines, and project objectives. Act as the primary point of contact for clients and coordinate technical teams to ensure successful project delivery.
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Computing, Azure, Aws, Gcp, Budget Management, Stakeholder Management, Technical Consulting, Migration Strategy, Team Coordination, English Proficiency, Analytical Skills, Synthesis Skills, Quality Management
Specialization
Requires at least 5 years of experience in project management within large-scale enterprise environments. Candidates must possess strong technical knowledge of infrastructure and cloud ecosystems, along with excellent communication and analytical skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Expertise, Project Management, Training Delivery, Teamwork, Curiosity, Integrity, Analytical Skills, Synthesis Skills, Leadership, Adaptability, Autonomy, Client Orientation, Results Culture, Data Modeling, Process Modeling, Supply Chain
Specialization
Candidates should have a Bac+4/+5 degree in Management Information Systems (MIAGE, Engineering School, Master's in dual IT skills) with confirmed experience in IT project management, data/process modeling, and general business knowledge. Essential personal qualities include analytical skills, leadership, teamwork, curiosity, integrity, adaptability, autonomy, client orientation, and a results culture.
Experience Required
Minimum 5 year(s)
Chefe de Bar (M/F) - Vila Nova de Santo André/Melides at Ace Hospitality Management (Hotelaria)
Santo André, São Paulo, Brazil - Full Time
Skills Needed
Mixology, Wine Service, Team Leadership, Inventory Management, Staff Training, Customer Service, Haccp Compliance, Cost Control, English Proficiency, Operational Management
Specialization
Requires previous experience as a Bar Manager or similar role within the hospitality sector with strong knowledge of mixology and spirits. Proficiency in English and a degree in Hospitality or Catering is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD saison estivale - Bistrot soir at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining Service, Order Taking, Communication, Attention To Detail, Punctuality, Team Coordination, Conflict Resolution, Upselling, Hospitality Management, Multilingualism
Specialization
Candidates must have a professional qualification in hospitality or catering and possess a strong sense of aesthetics and luxury service. Excellent interpersonal skills, punctuality, and the ability to speak English are required, with a second foreign language considered a significant advantage.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN PORTUGAL
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Quality, Product Quality, Project Quality, Supplier Quality, Quality System, Autonomy, Proactivity
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management and possess a minimum of 6 years of experience in project management. Required technical skills involve expertise in one or more quality domains, such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) - CDD d'avril à septembre 2026 at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Team Leadership, Menu Knowledge, Wine Service, Staff Training, Conflict Resolution, Organization, Communication, Attention To Detail, Multitasking, Professionalism, Hospitality Management
Specialization
The ideal candidate should be comfortable with customer relations, table service, and upselling techniques. Strong leadership skills are required to guide and develop junior staff members within the restaurant team.
Experience Required
Minimum 2 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Computing, Azure, Aws, Gcp, Budget Management, Stakeholder Management, Technical Consulting, Migration Planning, Team Coordination, English Proficiency, Analytical Skills, Synthesis Skills, Quality Management
Specialization
Requires at least 5 years of experience in project management within large-account environments. Candidates must possess strong knowledge of infrastructure and cloud ecosystems along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Basic Math, Inventory Management, Problem Solving, Teamwork, Sanitation, Equipment Operation
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. The role requires the ability to stand, walk, and lift up to 25 pounds while maintaining a positive and upbeat attitude.
ALTERNANCE - Chef de projet opération commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Commercial Operations, Omnichannel, Project Management, Coordination, Communication Support, Competitive Intelligence, Pack Office, Rigor, Open Mindedness, Interpersonal Skills, Listening Skills, Adaptability
Specialization
Candidates should be pursuing a Bac+4/5 level degree in Marketing and/or Commerce and must be proficient with the entire Microsoft Office Suite. The position requires a 24-month apprenticeship contract with a 4-day/1-day or 3-week/1-week rhythm, emphasizing rigor, open-mindedness, and strong interpersonal skills.
Assistant/e Chef de Produits Accessoires-alternance at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Product Development, Supplier Management, English Proficiency, Microsoft Office, Data Analysis, Brief Writing, Product Tracking
Specialization
Candidates should be students in business, fashion, or a university equivalent with a strong passion for the fashion industry. Proficiency in English, computer tools, and a rigorous, autonomous work ethic are required.
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Analytical Skills, Organization, Adaptability
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital fields and be available for an internship starting July 2026. Proficiency in English, WordPress, and LinkedIn, along with a passion for cooking, is required.
Chef de projet Etude de Systèmes Mécatroniques H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechatronics, Aeronautics, Planning, Risk Management, Budgeting, Team Leadership, Stakeholder Management, Reporting, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Functional Management, Technical Analysis
Specialization
Candidates must hold an engineering degree and possess at least 7 years of experience in project management within international equipment or system development. Proficiency in English and knowledge of aeronautical design standards such as EN9100 and APQP are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Maintenance Bâtiments (F/H/X) at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Maintenance Methods, Preventive Maintenance, Corrective Maintenance, Cmms Structuring, Contractor Management, Technical Project Management, Energy Optimization, Cost Reduction, Regulatory Compliance, Safety Management, Hvac, Chillers, Utilities, Technical Documentation, Infrastructure Management, Rigour
Specialization
Candidates must hold a Bachelor's to Master's degree in maintenance, energy engineering, building, or infrastructure, coupled with 3 to 8 years of experience in industrial building/infrastructure maintenance. Essential qualities include rigor, organization, experience managing multi-technical contractors, and a strong aptitude for technical project management.
Experience Required
Minimum 2 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
Superviseur Réception / Chef de brigade H/F/X - IBIS at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Reception Supervision, Opera Cloud, Customer Service, Conflict Resolution, Staff Training, Revenue Management, Upselling, Scheduling, Quality Control, English Proficiency, Communication
Specialization
Requires significant and proven experience in hotel reception and team management. Candidates must be proficient in Opera Cloud, possess excellent communication skills, and be fluent in English.
Experience Required
Minimum 2 year(s)
Senior Manager - Executive Sous Chef (Central Kitchen) at Six Flags Qiddiya City and Aquarabia
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Quality Management, Production Efficiency, Food Safety Compliance, Cost Control, Process Standardization, Culinary Team Development, Recipe Development, Mass Production, Make Vs. Buy Strategy, Haccp Compliance, F&B Innovation, Labor Management, Workforce Planning, Mentoring, Succession Planning, Operational Discipline
Specialization
Candidates must possess a minimum of 5 to 8 years of progressive experience in culinary operations, with a strong emphasis on high-volume production and Central Kitchen environments. A Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field is required for this position.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Bjorg Biscuits (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Operations, Competitive Monitoring, Autonomy, Organization, Relationship Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, demonstrating autonomy and proactivity. Essential qualities include rigor, organizational skills, good interpersonal abilities, and proficiency with standard office software, coupled with a passion for product development and organic/dietary food.
Chef de Rang - Radisson Collection Hotel, Roma Antica at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, It Systems Knowledge, Hospitality Management, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer skills are required, along with the ability to work flexibly in a high-energy environment.
Experience Required
Minimum 2 year(s)
STAGE - Assistant stylistes et chefs de produit F/H at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Photoshop, Adobe Indesign, Microsoft Excel, Plm Centric, Fashion Design, Product Development, Technical Drawing, Color Palette Creation, Prototype Follow Up, Trend Research, Teamwork, Organization, Attention To Detail, Menswear Knowledge
Specialization
Candidates must be currently enrolled in a fashion school with a strong interest in menswear and product design. Proficiency in Adobe Creative Suite and Microsoft Excel is required, with knowledge of PLM software considered an asset.
Chef d'équipe électromécanique - Moyens de levage F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Electromechanical Maintenance, Team Management, Lifting Equipment Maintenance, Automatic Doors Maintenance, Industrial Electricity, Industrial Mechanics, Pneumatics, Hydraulics, Automation, Hseq Audits, Operational Management, Working At Height
Specialization
Requires a background in industrial maintenance with proven experience in lifting equipment or automatic doors and team leadership. Must hold specific certifications including Caces (R489, R486, R484), electrical authorizations, and working at height training.
Experience Required
Minimum 5 year(s)