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Chef De Partie Jobs overseas

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Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Upselling, Table Management, Teamwork, Professional Presentation, Communication, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent professional presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Alternant(e) - – Assistant(e) chef de projet digital - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Digital Communication, Project Management, User Experience, Web Performance, Seo, Content Management, Ai Integration, Agile Methodology, Prototyping, Figma, Bilingual French, Bilingual English, Adaptability, Proactivity, Responsibility, Curiosity
Specialization
Candidates should be students in a Bac +4 program from recognized institutions and possess skills in UX/UI design, digital project management, and content management. Bilingual proficiency in French and English is required, along with strong adaptability and proactivity.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Santa Barbara, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to work under pressure while maintaining composure and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and strong interaction skills with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Cost Control, Haccp, Team Leadership, Recruitment, Productivity Optimization, Supplier Relationship Management, Technical Sheet Translation, Food Quality Control, Inventory Management, Budgeting, Staff Development, Italian Fluency, English Fluency, Culinary Creativity
Specialization
Requires fluency in Italian and English with strong expertise in HACCP methods and cost control. Candidates must be passionate, organized leaders capable of managing high-volume operations and maintaining strict recipe standards.
Experience Required
Minimum 10 year(s)
Chef de chantier mécanique Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Resource Planning, Scheduling, Team Management, Hse Compliance, Work Authorization, Material Procurement, Contractor Supervision, Leadership, Teamwork, Adaptability, Rigor, Reliability
Specialization
Candidates must possess multidisciplinary technical skills along with strong transversal competencies such as leadership, teamwork, adaptability, rigor, and reliability. The position requires managing site operations, including planning, resource allocation, and strict adherence to HSE guidelines.
Experience Required
Minimum 5 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Bistronomic Menu Creation, Haccp, Food Safety, Inventory Management, Kitchen Management, Fine Dining, Product Quality Control, Menu Planning, Team Leadership, Organization, Customer Service
Specialization
The ideal candidate possesses confirmed experience in fine dining or high-end culinary environments with strong technical skills. They must be autonomous, rigorous, and passionate about working with fresh, seasonal products.
Experience Required
Minimum 5 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENTS URBAINS F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Planning, Project Management, Urban Design, Technical Design, Network Coordination, Public Space Design, Sustainable Development, Active Mobility, Energy/Carbon Assessment, Bio Sourced Materials, Vrd, Infrastructure, Transport, Mobility, Autocad, Gis Software
Specialization
Candidates should be final-year engineering students specializing in Urban Engineering, possessing solid knowledge in Urban Planning, VRD, Infrastructure, Transport, Mobility, and Sustainable Development, along with SSE knowledge. Proficiency in Pack Office, AutoCAD, and GIS software is required, alongside strong client/partner relations and teamwork skills.
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Data Projects, Software Development, Contractual Engagement Management, Strategic Planning, Risk Management, Leadership, Communication
Specialization
Candidates must have at least 3 years of experience as a Project Manager, ideally within an IT services company (ESN). A degree in computer science is preferred, along with strong leadership and budget management skills.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Software Development, Agile, Safe, V Model, Strategic Planning, Risk Management, Team Leadership, Stakeholder Management, Pre Sales, Defense Industry Knowledge, Aerospace Industry Knowledge, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 7 years of experience in complex project management. Proficiency in Agile or V-model methodologies and eligibility for Secret Defense clearance are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budgetary Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Banquet Kitchen Management, Food Production, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Team Leadership, Performance Appraisal, Training, Budget Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership skills and a background in banquet or food and beverage operations are required.
Experience Required
Minimum 2 year(s)
Kitchen Manager: Chef-Driven Food. People-First Culture. at Hospitality Confidential
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Operations, Staff Development, Inventory Management, Labor Management, Food Safety, Cost Control, Culinary Leadership, Performance Management, Menu Execution, Scheduling, Pos Systems, Hospitality, Boh Management, Training, Problem Solving, Communication
Specialization
Requires 4+ years of experience in a kitchen management or culinary leadership role, preferably in high-volume environments. Must possess strong operational skills in cost control and labor management, with the ability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a completed degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, Lean Manufacturing, and the development of production tools.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relationship Management, Pre Sales, Data Projects, Software Development, Operational Maintenance, Risk Management, Strategic Planning, Stakeholder Management, Team Development, Contractual Engagement Management, It Project Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN). A degree in computer science is desired, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Safety Compliance, Guest Service, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Avdelningschef för mottagnings- & specialistavdelningen at Evidensia Djursjukvård
, , - Full Time
Skills Needed
Leadership, Personnel Management, Staffing Planning, Resource Allocation, Competence Development, Change Management, Communication, Conflict Resolution, Strategic Planning, Veterinary Operations Management
Specialization
The ideal candidate has relevant education and proven experience in leadership with personnel responsibility. Proficiency in both Swedish and English is required, and a background as a veterinarian or licensed veterinary nurse is considered a merit.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

2315.0

Posted On

19 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine dining service, Customer service, Upselling, Table management, Teamwork, Professional presentation, Communication, Attention to detail, English language proficiency

Industry

Hospitality

Description
Description de l'entreprise Niché dans un écrin de verdure, le Château de la Gaude est un établissement incontournable du Pays d'Aix, membre de l’association Relais & Châteaux. Situé à quelques minutes du centre-ville, le domaine abrite un boutique hôtel 5 étoiles, un spa luxueux, trois restaurants dont un étoilé, plusieurs hectares de vignes exploitées sur place et une large collection d’œuvres d’art contemporain. Le lieu accueille par ailleurs toutes sortes d'évènements sur mesure. Rejoignez-nous dans ce cadre exceptionnel mêlant patrimoine, art et gastronomie. Description du poste En tant que Chef de Rang, vous êtes un acteur clé de l’expérience client. - Assurer la mise en place et l’organisation de votre rang - Accueillir et accompagner les clients avec professionnalisme et élégance - Conseiller les convives sur la carte et les suggestions du moment - Garantir un service fluide, attentif et chaleureux - Veiller à la satisfaction des clients tout au long du service - Travailler en coordination avec l’équipe de salle et la cuisine - Respecter les standards de qualité d’un établissement haut de gamme Qualifications - Expérience confirmée en restauration (brasserie de qualité ou établissement haut de gamme) - Excellente présentation et posture professionnelle - Sens du détail et du service - Goût pour le contact humain et l’échange avec la clientèle - Esprit d’équipe et dynamisme - Anglais obligatoire Informations complémentaires CDD Saisonnier - Embauche immédiate et jusqu'à fin Septembre Salaire : 2315€ brut / mois 3 jours de repos consécutifs - Planning Structuré avec seulement 3 journées en coupure Heures supplémentaires récupérées Tenues professionnelles fournies et entretenues Parking sur place Cadre de travail exceptionnel Mutuelle Avantages salariés Relais & Château Remises sur offres du Château de la Gaude (hôtel, spa, restaurants, caveau) Département: Restauration Rémunération: EUR 2135 - EUR 2135 - tous les mois

How To Apply:

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Responsibilities
The Chef de Rang is responsible for organizing their assigned section and providing professional, attentive service to guests. They must coordinate effectively with the kitchen and service teams to ensure high-quality standards and guest satisfaction.
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Upselling, Table Management, Teamwork, Professional Presentation, Communication, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent professional presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Alternant(e) - – Assistant(e) chef de projet digital - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Digital Communication, Project Management, User Experience, Web Performance, Seo, Content Management, Ai Integration, Agile Methodology, Prototyping, Figma, Bilingual French, Bilingual English, Adaptability, Proactivity, Responsibility, Curiosity
Specialization
Candidates should be students in a Bac +4 program from recognized institutions and possess skills in UX/UI design, digital project management, and content management. Bilingual proficiency in French and English is required, along with strong adaptability and proactivity.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Santa Barbara, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to work under pressure while maintaining composure and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and strong interaction skills with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Cost Control, Haccp, Team Leadership, Recruitment, Productivity Optimization, Supplier Relationship Management, Technical Sheet Translation, Food Quality Control, Inventory Management, Budgeting, Staff Development, Italian Fluency, English Fluency, Culinary Creativity
Specialization
Requires fluency in Italian and English with strong expertise in HACCP methods and cost control. Candidates must be passionate, organized leaders capable of managing high-volume operations and maintaining strict recipe standards.
Experience Required
Minimum 10 year(s)
Chef de chantier mécanique Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Resource Planning, Scheduling, Team Management, Hse Compliance, Work Authorization, Material Procurement, Contractor Supervision, Leadership, Teamwork, Adaptability, Rigor, Reliability
Specialization
Candidates must possess multidisciplinary technical skills along with strong transversal competencies such as leadership, teamwork, adaptability, rigor, and reliability. The position requires managing site operations, including planning, resource allocation, and strict adherence to HSE guidelines.
Experience Required
Minimum 5 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Bistronomic Menu Creation, Haccp, Food Safety, Inventory Management, Kitchen Management, Fine Dining, Product Quality Control, Menu Planning, Team Leadership, Organization, Customer Service
Specialization
The ideal candidate possesses confirmed experience in fine dining or high-end culinary environments with strong technical skills. They must be autonomous, rigorous, and passionate about working with fresh, seasonal products.
Experience Required
Minimum 5 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENTS URBAINS F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Planning, Project Management, Urban Design, Technical Design, Network Coordination, Public Space Design, Sustainable Development, Active Mobility, Energy/Carbon Assessment, Bio Sourced Materials, Vrd, Infrastructure, Transport, Mobility, Autocad, Gis Software
Specialization
Candidates should be final-year engineering students specializing in Urban Engineering, possessing solid knowledge in Urban Planning, VRD, Infrastructure, Transport, Mobility, and Sustainable Development, along with SSE knowledge. Proficiency in Pack Office, AutoCAD, and GIS software is required, alongside strong client/partner relations and teamwork skills.
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Data Projects, Software Development, Contractual Engagement Management, Strategic Planning, Risk Management, Leadership, Communication
Specialization
Candidates must have at least 3 years of experience as a Project Manager, ideally within an IT services company (ESN). A degree in computer science is preferred, along with strong leadership and budget management skills.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Software Development, Agile, Safe, V Model, Strategic Planning, Risk Management, Team Leadership, Stakeholder Management, Pre Sales, Defense Industry Knowledge, Aerospace Industry Knowledge, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 7 years of experience in complex project management. Proficiency in Agile or V-model methodologies and eligibility for Secret Defense clearance are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budgetary Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Banquet Kitchen Management, Food Production, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Team Leadership, Performance Appraisal, Training, Budget Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership skills and a background in banquet or food and beverage operations are required.
Experience Required
Minimum 2 year(s)
Kitchen Manager: Chef-Driven Food. People-First Culture. at Hospitality Confidential
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Operations, Staff Development, Inventory Management, Labor Management, Food Safety, Cost Control, Culinary Leadership, Performance Management, Menu Execution, Scheduling, Pos Systems, Hospitality, Boh Management, Training, Problem Solving, Communication
Specialization
Requires 4+ years of experience in a kitchen management or culinary leadership role, preferably in high-volume environments. Must possess strong operational skills in cost control and labor management, with the ability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a completed degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, Lean Manufacturing, and the development of production tools.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relationship Management, Pre Sales, Data Projects, Software Development, Operational Maintenance, Risk Management, Strategic Planning, Stakeholder Management, Team Development, Contractual Engagement Management, It Project Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN). A degree in computer science is desired, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Safety Compliance, Guest Service, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Avdelningschef för mottagnings- & specialistavdelningen at Evidensia Djursjukvård
, , - Full Time
Skills Needed
Leadership, Personnel Management, Staffing Planning, Resource Allocation, Competence Development, Change Management, Communication, Conflict Resolution, Strategic Planning, Veterinary Operations Management
Specialization
The ideal candidate has relevant education and proven experience in leadership with personnel responsibility. Proficiency in both Swedish and English is required, and a background as a veterinarian or licensed veterinary nurse is considered a merit.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)