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Chef De Partie Jobs overseas

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Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Ot Network Management, Technical Leadership, Operational Management, Communication Infrastructure, Ucn Network, Router Management, Switch Management, Radio Links, Fiber Management, Team Development, Budget Management, Stakeholder Collaboration, Critical Infrastructure, Clarity In Leadership, Order Creation, Complex Environments
Specialization
The ideal candidate is a clear, present, and attentive leader who thrives on creating order in complex environments and developing both people and work processes. Required experience includes leadership within a technical, operational, or safety-critical environment, with an emphasis on leadership skills over specific technical background in all areas.
Experience Required
Minimum 5 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Water Supply Schemes, Wastewater Management, Stormwater Management, Gis Mapping, Asset Management, Owner Assistance, Team Management, Financial Tracking, Public Tenders, Client Relations, Contract Management, Civil Engineering, Hydraulic Engineering
Specialization
Candidates must be a Civil or Hydraulic Engineer from a recognized school with a minimum of 5 years of experience in water engineering, demonstrating proven expertise in urban hydraulics and public procurement mastery. The ideal applicant is motivated by technical challenges and excels at team animation, ready to take on new responsibilities.
Experience Required
Minimum 5 year(s)
Chef de secteur (F/M/X) - Valenciennes (59) at Saur Europe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Safety Compliance, Environmental Protection, Team Management, Service Continuity, Workload Optimization, Budget Control, Client Relations, State Agency Coordination, Treated Water Quality, Performance Improvement, Contractor Supervision, Technical Proficiency, Organization, Service Orientation, Responsibility, Computer Literacy
Specialization
Candidates must have at least 5 years of experience in a similar role, including technical management, operations, maintenance, and community service experience. The ideal candidate possesses strong organizational skills, a sense of responsibility, excellent managerial qualities, technical rigor, and good interpersonal skills.
Experience Required
Minimum 5 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at Domino's Pizza LLC
Cañon City, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Food Storage, Fast Paced Environment, Customer Service, Quality Management, Time Management, Problem Solving, Physical Stamina
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Assistant Chef de Projet (F/H) - Alternance at Swiss Life
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Excel, Powerpoint, Communication, Attention To Detail, Dynamic, Organization, Teamwork, Reporting, Change Management
Specialization
The candidate must be pursuing a Master's degree in Project Management and seek a one or two-year apprenticeship in the insurance sector. Essential qualities include proficiency in Excel and PowerPoint, strong interpersonal skills, meticulous attention to detail, dynamism, organization, and a good sense of teamwork.
Senior Sous Chef $100,000 to $110,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Supervision, Food Quality, Recipe Adherence, Kitchen Execution, Team Leadership, Coaching, Food Safety, Cost Controls, Inventory Management, Menu Execution, Plating Standards, Servsafe Standards, Butchering, Sauce Preparation, Garde Manger
Specialization
Candidates must be at least 18 with a high school education, possessing either a culinary institute degree plus 2 years of experience or 5 years of fine dining cooking experience with 2 years as a supervisor. Required skills include fluency in English, mathematical calculation ability, knowledge of kitchen terminology, and advanced culinary skills across various stations.
Experience Required
Minimum 5 year(s)
Chef d'équipe distribution eau potable H/F at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Management, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Emergency Intervention, Driving License B, Driving License C, Team Spirit, Technical Versatility
Specialization
Candidates should possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential attributes include a strong team spirit, technical versatility, and strict adherence to safety regulations, along with holding Class B and C driving licenses for emergency interventions.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be 16 years of age or older and possess the necessary personality and people skills for a customer service role. Experience may lead to a higher starting wage, and certification as a Pizza Chef Master is possible after hiring.
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills
Specialization
Applicants must be 16 years of age or older and possess the necessary skills and enthusiasm to be the best and fastest pizza chef. Experience may lead to a higher starting wage, and further certification is available for pay increases.
Alternance : Chef de Produit Oral Care H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy Implementation, 360 Activation, Operational Management, Packaging Development, Promotional Actions, Product Argumentation, Performance Analysis, Dashboard Updates, Market Panels Analysis, Competitive Monitoring, Analytical Skills, Synthesis Skills, Panel Knowledge, Autonomy, Rigor, Proactivity
Specialization
Candidates must be preparing for a Master's level degree (Bac +4/5) in marketing and ideally have prior experience in marketing or consumer goods. Essential qualities include excellent analytical and synthesis skills, autonomy, rigor, proactivity, strong communication abilities, and a good level of English proficiency.
Chef de Projet - Expert en Automobile (H/F) at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Automotive, Feasibility Study, Logistics Organization, Team Formation, Technical Training, Digital Tools, Auditing, Qhse, Ergonomics, Client Relations, Dispute Management, Process Improvement, Risk Assessment, Investment Forecasting, Competency Management
Specialization
Candidates must have a technical background and solid experience in a similar role, possessing strong knowledge of industrial processes and technical aspects of the automotive industry (mechanics, bodywork, paint, etc.). Essential personal attributes include being rigorous, dynamic, autonomous, versatile, and having excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOE INDUSTRIE & BATIMENT F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Risk Management, Contract Management, Team Coordination, Client Interface, Strategic Planning, Technical Expertise, Problem Solving, Regulatory Knowledge, Negotiation, Sse Principles, Autonomy, Proactivity, Organizational Skills
Specialization
Candidates should have a Bac +5 education in engineering or a technical field, with 8 to 10 years of experience in project management within the industrial or building sector. Strong leadership, communication skills, and the ability to work in demanding environments are essential.
Experience Required
Minimum 5 year(s)
International Sous Chef (m/w/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Culinary Leadership, Operational Responsibility, Quality Assurance, Service Standards, Team Leadership, Menu Development, Food Concept Development, Fine Dining, Event Catering, Structured Work Style, Flexibility, International Travel Readiness, Team Orientation, Independent Work
Specialization
Candidates must possess a completed culinary education and several years of experience as a Sous Chef or Head Chef, preferably within Fine Dining, upscale catering, or event gastronomy. Essential requirements include a valid work permit for Austria, strong leadership skills, flexibility for international travel, and very good English proficiency.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Setting, Service Standards, Teamwork, Communication, Attention To Detail, Micros (Pos), Organization, Speed, Grooming
Specialization
Candidates must have successful experience as a Chef de Rang or similar role, possessing excellent presentation, dynamism, and motivation. Essential qualities include good organizational skills, rapid execution, strong teamwork, relational ease, attention to detail, and availability to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Produit - Robots Industriels (H/F) at Staubli Corporation
Faverges-Seythenex, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Client Orientation, Market Analysis, Product Differentiation, Pricing Strategy, Customer Satisfaction, Innovation Workshops, Business Planning, Product Launch, Performance Indicators, Data Analysis, Technical Knowledge, Cross Functional Management, Marketing Knowledge, English Proficiency, Communication Skills, Solution Orientation
Specialization
Candidates should have a technical degree and at least 5 years of experience in a similar role. Strong client orientation, technical knowledge in mechanics and electronics, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Training, Leading, Motivating, Coaching, Disciplining, Recipe Planning, Food Preparation, Presentation Consistency, Sanitation Standards Compliance, Kitchen Organization, Communication, Operational Coordination, Quality Control, Portion Consistency, Food Shipment Monitoring, Culinary Equipment Operation
Specialization
Candidates must have a college degree, preferably in hotel/restaurant management or culinary arts, or equivalent experience, along with three to five years in a culinary line position or one to two years in a supervisory role. A mandatory requirement is the ability to read, speak, and write Italian, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at Domino's Pizza LLC
Avon, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus, but not required.
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Recipe Execution, Multitasking, Troubleshooting, Communication, Food Handling, Sanitation, Detail Orientation
Specialization
Candidates must be proficient in following recipes, executing tasks with quality, and maintaining a clean work area, requiring the ability to multitask and communicate effectively in a fast-paced environment. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
Chef(fe) du Restaurant du Personnel (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Staff Restaurant Management, Team Leadership, Menu Development, Nutritional Balance, Supplier Management, Purchasing Collaboration, Inventory Control, Hygiene Standards, Sanitary Control Plan, Budget Management, Team Training, Continuous Improvement, Haccp Compliance, Scheduling, Payroll Management, Recruitment Support
Specialization
The candidate must be experienced and qualified, holding a valid French work authorization, and possess fluent French and English language skills. Key requirements include managing the team, developing menus respecting nutritional balance and cultural origins, ensuring strict hygiene standards (HACCP), managing budgets, and fostering team spirit.
Experience Required
Minimum 5 year(s)
Sous Chef for an Italian Restaurant in DRC at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Menu Planning, Italian Cuisine, Kitchen Operations, Food Quality, Staff Supervision, Food Safety, Sanitation Practices, Inventory Management, Stock Control, Seasonal Menu Creation, Kitchen Administration, Leadership, Team Management
Specialization
Candidates must possess a minimum of 3 years of experience, preferably in an Italian restaurant, with proven experience in a Sous Chef or Chef de Partie role, demonstrating strong knowledge of Italian cuisine techniques. Essential requirements include excellent leadership skills, the ability to work under pressure, and knowledge of food safety standards, along with a willingness to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

OT Network Management, Technical Leadership, Operational Management, Communication Infrastructure, UCN Network, Router Management, Switch Management, Radio Links, Fiber Management, Team Development, Budget Management, Stakeholder Collaboration, Critical Infrastructure, Clarity in Leadership, Order Creation, Complex Environments

Industry

Utilities

Description
Företagsbeskrivning Vattenfall är en av Europas största producenter och återförsäljare av el och värme. Våra huvudmarknader är Sverige, Tyskland, Nederländerna, Danmark och Storbritannien. Inom Vattenfallkoncernen finns cirka 21 000 anställda. Vi har elektrifierat industrier, levererat energi till bostäder och förvandlat tillvaron genom innovation i över hundra års tid. Vi vill nu göra det möjligt att leva fossilfritt och vi driver på övergången till ett hållbart energisystem. Vattenfall Eldistribution AB distribuerar el till hushåll, företag och samhälle – dygnet runt året om. Vårt elnät är över 12 000 mil långt och vi distribuerar el till nästan 900 000 kunder. Vi bygger, driver, underhåller och investerar i vårt elnät för att du som kund ska få en tillförlitlig leverans. Läs mer om oss på https://www.vattenfalleldistribution.se/om-oss/ Om rollen Vill du leda en verksamhet som är avgörande för att vår eldistribution fungerar tryggt och stabilt – dygnet runt? Som Chef OT Nätverk får du kombinera teknik, ledarskap och samhällsnytta i en roll där du ansvarar för den kommunikationsinfrastruktur som är mycket viktig för vår elnätsverksamhet. Du får möjlighet att utveckla ett engagerat team, samarbeta nära andra funktioner och skapa stabilitet och arbetsro i ett område som har stor betydelse för samhället. Om rollen Som Chef Nätverk ansvarar du för det team som driftar och operativt förvaltar Eldistributions kommunikationsinfrastruktur. Det omfattar både aktiva och passiva delar av vårt UCN-nät (Utility Communication Network), såsom routrar, switchar, radiolänkar, master, fiber och kommunikationsnoder. Du arbetar både övergripande och nära verksamheten. Det innebär att du skapar tydliga arbetssätt, prioriteringar och riktlinjer samtidigt som du är närvarande i vardagen och stöttar teamet i deras utveckling. Rollen passar dig som tycker om att leda genom tydlighet och som vill bidra till en vital del av Sveriges kritiska infrastruktur. Ditt ansvar omfattar bland annat att: Leda och vidareutveckla teamet inom nätverksområdet samt verka för en hållbar arbetsmiljö. Implementera och vidareutveckla struktur, ordning och tydliga arbetssätt som ger förutsägbarhet och hög kvalitet. Förvalta och utveckla kommunikationsinfrastrukturen i linje med verksamhetens behov och för att säkerställa tillgänglighet dygnet runt. Skapa nära samarbete och effektiva gränssnitt med driftcentraler och andra intressenter. Upprätta, följa upp och optimera budget för såväl verksamhet som personal. Du rapporterar till ansvarig chef i avdelningens ledningsgrupp och bidrar aktivt till utvecklingen av verksamheten och organisationen som helhet. Kravspecifikation Vi tror att du trivs i en roll där du får leda genom trygghet, tydlighet och engagemang. Du tycker om att skapa ordning i komplexa miljöer och du inspireras av att utveckla både människor och arbetssätt. Vi söker dig som: Har erfarenhet av ledarskap i teknisk, operativ eller samhällskritisk miljö. Är en närvarande, lyhörd och tydlig ledare som skapar trygghet och riktning. Har lätt att bygga samarbete och skapa struktur även i komplexa och geografiskt spridda miljöer. Du behöver inte ha bakgrund i alla våra teknikområden – vi värdesätter ditt ledarskap, din nyfikenhet och din förmåga att skapa en arbetsmiljö där människor kan lyckas. Ytterligare information På Vattenfall värdesätter vi att vara aktiva, positiva, öppna och säkerhetsmedvetna. Vi söker medarbetare som delar vår vision och kan bidra till att stärka vår företagskultur. Vi är övertygade om att mångfald bidrar till att bygga ett mer lönsamt och tilltalande företag och strävar efter att vara goda förebilder när det gäller mångfald. Vattenfall arbetar aktivt för att alla medarbetare ska ha samma möjligheter och rättigheter oavsett ålder, etnisk eller kulturell bakgrund, könstillhörighet, religion/tro, sexuell läggning eller funktionsvariation. Läs mer om hur vi arbetar med mångfald och inkludering här. Vi har även en hel del andra personalförmåner som exempelvis arbetstidsförkortning, förmånliga tjänstepensionsavtal, föräldraledighetstillägg med mera. Vi arbetar enligt en hybrid modell med både kontorsnärvaro och möjlighet till distansarbete. Läs mer om våra förmåner här. Placeringsort: Luleå Resor till Solna samt till Luleå resp Trollhättan relativt frekvent samt sporadiskt till Vattenfall Eldistributions övriga etableringsorter ingår i rollen. För mer information om tjänsten kontakta rekryterande chef Emma Löfgren, [email protected] För frågor om rekryteringsprocessen kontakta rekryterare Jessica Petersson, [email protected] Fackliga representanter för denna tjänst är Christian Ericsson, Ledarna, Anne-Marie Sjöbohm, Akademikerna, Jan-Olof Eriksson, Unionen, Ulf Tengman, SEKO. Alla kontaktpersoner nås via Vattenfalls växel 08-739 50 00. Välkommen med din ansökan senast den 6 april 2026. Vi tar endast emot ansökningar via vår webbplats. Vi tar inte emot personligt brev i ansökan. Du söker snabbt och enkelt genom att svara på urvalsfrågor och bifoga ditt CV. Att arbeta inom Vattenfall innebär att arbeta med samhällsviktig infrastruktur. Därmed är många av våra tjänster säkerhetsklassade och du kan komma att bli krigsplacerad. Är denna tjänst säkerhetsklassad kommer säkerhetsprövning genomföras innan anställning, i enlighet med säkerhetsskyddslagen. En eventuell krigsplacering sker med stöd i anställningsavtalet och lagen om totalförsvarsplikt. Vi ser fram emot din ansökan! Workplace type (LinkedIn): Hybrid Type of Employment (Career Site): Full-time only
Responsibilities
The role involves leading and developing the team responsible for operating and managing the Electricity Distribution's communication infrastructure, covering both active and passive parts of the Utility Communication Network (UCN). Responsibilities include establishing clear working methods, prioritizing tasks, managing budgets, and ensuring 24/7 availability of the communication infrastructure critical for stable electricity distribution.
Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Ot Network Management, Technical Leadership, Operational Management, Communication Infrastructure, Ucn Network, Router Management, Switch Management, Radio Links, Fiber Management, Team Development, Budget Management, Stakeholder Collaboration, Critical Infrastructure, Clarity In Leadership, Order Creation, Complex Environments
Specialization
The ideal candidate is a clear, present, and attentive leader who thrives on creating order in complex environments and developing both people and work processes. Required experience includes leadership within a technical, operational, or safety-critical environment, with an emphasis on leadership skills over specific technical background in all areas.
Experience Required
Minimum 5 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Water Supply Schemes, Wastewater Management, Stormwater Management, Gis Mapping, Asset Management, Owner Assistance, Team Management, Financial Tracking, Public Tenders, Client Relations, Contract Management, Civil Engineering, Hydraulic Engineering
Specialization
Candidates must be a Civil or Hydraulic Engineer from a recognized school with a minimum of 5 years of experience in water engineering, demonstrating proven expertise in urban hydraulics and public procurement mastery. The ideal applicant is motivated by technical challenges and excels at team animation, ready to take on new responsibilities.
Experience Required
Minimum 5 year(s)
Chef de secteur (F/M/X) - Valenciennes (59) at Saur Europe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Safety Compliance, Environmental Protection, Team Management, Service Continuity, Workload Optimization, Budget Control, Client Relations, State Agency Coordination, Treated Water Quality, Performance Improvement, Contractor Supervision, Technical Proficiency, Organization, Service Orientation, Responsibility, Computer Literacy
Specialization
Candidates must have at least 5 years of experience in a similar role, including technical management, operations, maintenance, and community service experience. The ideal candidate possesses strong organizational skills, a sense of responsibility, excellent managerial qualities, technical rigor, and good interpersonal skills.
Experience Required
Minimum 5 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at Domino's Pizza LLC
Cañon City, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Food Storage, Fast Paced Environment, Customer Service, Quality Management, Time Management, Problem Solving, Physical Stamina
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Assistant Chef de Projet (F/H) - Alternance at Swiss Life
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Excel, Powerpoint, Communication, Attention To Detail, Dynamic, Organization, Teamwork, Reporting, Change Management
Specialization
The candidate must be pursuing a Master's degree in Project Management and seek a one or two-year apprenticeship in the insurance sector. Essential qualities include proficiency in Excel and PowerPoint, strong interpersonal skills, meticulous attention to detail, dynamism, organization, and a good sense of teamwork.
Senior Sous Chef $100,000 to $110,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Supervision, Food Quality, Recipe Adherence, Kitchen Execution, Team Leadership, Coaching, Food Safety, Cost Controls, Inventory Management, Menu Execution, Plating Standards, Servsafe Standards, Butchering, Sauce Preparation, Garde Manger
Specialization
Candidates must be at least 18 with a high school education, possessing either a culinary institute degree plus 2 years of experience or 5 years of fine dining cooking experience with 2 years as a supervisor. Required skills include fluency in English, mathematical calculation ability, knowledge of kitchen terminology, and advanced culinary skills across various stations.
Experience Required
Minimum 5 year(s)
Chef d'équipe distribution eau potable H/F at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Management, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Emergency Intervention, Driving License B, Driving License C, Team Spirit, Technical Versatility
Specialization
Candidates should possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential attributes include a strong team spirit, technical versatility, and strict adherence to safety regulations, along with holding Class B and C driving licenses for emergency interventions.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be 16 years of age or older and possess the necessary personality and people skills for a customer service role. Experience may lead to a higher starting wage, and certification as a Pizza Chef Master is possible after hiring.
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills
Specialization
Applicants must be 16 years of age or older and possess the necessary skills and enthusiasm to be the best and fastest pizza chef. Experience may lead to a higher starting wage, and further certification is available for pay increases.
Alternance : Chef de Produit Oral Care H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy Implementation, 360 Activation, Operational Management, Packaging Development, Promotional Actions, Product Argumentation, Performance Analysis, Dashboard Updates, Market Panels Analysis, Competitive Monitoring, Analytical Skills, Synthesis Skills, Panel Knowledge, Autonomy, Rigor, Proactivity
Specialization
Candidates must be preparing for a Master's level degree (Bac +4/5) in marketing and ideally have prior experience in marketing or consumer goods. Essential qualities include excellent analytical and synthesis skills, autonomy, rigor, proactivity, strong communication abilities, and a good level of English proficiency.
Chef de Projet - Expert en Automobile (H/F) at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Automotive, Feasibility Study, Logistics Organization, Team Formation, Technical Training, Digital Tools, Auditing, Qhse, Ergonomics, Client Relations, Dispute Management, Process Improvement, Risk Assessment, Investment Forecasting, Competency Management
Specialization
Candidates must have a technical background and solid experience in a similar role, possessing strong knowledge of industrial processes and technical aspects of the automotive industry (mechanics, bodywork, paint, etc.). Essential personal attributes include being rigorous, dynamic, autonomous, versatile, and having excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOE INDUSTRIE & BATIMENT F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Risk Management, Contract Management, Team Coordination, Client Interface, Strategic Planning, Technical Expertise, Problem Solving, Regulatory Knowledge, Negotiation, Sse Principles, Autonomy, Proactivity, Organizational Skills
Specialization
Candidates should have a Bac +5 education in engineering or a technical field, with 8 to 10 years of experience in project management within the industrial or building sector. Strong leadership, communication skills, and the ability to work in demanding environments are essential.
Experience Required
Minimum 5 year(s)
International Sous Chef (m/w/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Culinary Leadership, Operational Responsibility, Quality Assurance, Service Standards, Team Leadership, Menu Development, Food Concept Development, Fine Dining, Event Catering, Structured Work Style, Flexibility, International Travel Readiness, Team Orientation, Independent Work
Specialization
Candidates must possess a completed culinary education and several years of experience as a Sous Chef or Head Chef, preferably within Fine Dining, upscale catering, or event gastronomy. Essential requirements include a valid work permit for Austria, strong leadership skills, flexibility for international travel, and very good English proficiency.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Setting, Service Standards, Teamwork, Communication, Attention To Detail, Micros (Pos), Organization, Speed, Grooming
Specialization
Candidates must have successful experience as a Chef de Rang or similar role, possessing excellent presentation, dynamism, and motivation. Essential qualities include good organizational skills, rapid execution, strong teamwork, relational ease, attention to detail, and availability to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Produit - Robots Industriels (H/F) at Staubli Corporation
Faverges-Seythenex, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Client Orientation, Market Analysis, Product Differentiation, Pricing Strategy, Customer Satisfaction, Innovation Workshops, Business Planning, Product Launch, Performance Indicators, Data Analysis, Technical Knowledge, Cross Functional Management, Marketing Knowledge, English Proficiency, Communication Skills, Solution Orientation
Specialization
Candidates should have a technical degree and at least 5 years of experience in a similar role. Strong client orientation, technical knowledge in mechanics and electronics, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Training, Leading, Motivating, Coaching, Disciplining, Recipe Planning, Food Preparation, Presentation Consistency, Sanitation Standards Compliance, Kitchen Organization, Communication, Operational Coordination, Quality Control, Portion Consistency, Food Shipment Monitoring, Culinary Equipment Operation
Specialization
Candidates must have a college degree, preferably in hotel/restaurant management or culinary arts, or equivalent experience, along with three to five years in a culinary line position or one to two years in a supervisory role. A mandatory requirement is the ability to read, speak, and write Italian, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at Domino's Pizza LLC
Avon, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus, but not required.
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Recipe Execution, Multitasking, Troubleshooting, Communication, Food Handling, Sanitation, Detail Orientation
Specialization
Candidates must be proficient in following recipes, executing tasks with quality, and maintaining a clean work area, requiring the ability to multitask and communicate effectively in a fast-paced environment. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
Chef(fe) du Restaurant du Personnel (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Staff Restaurant Management, Team Leadership, Menu Development, Nutritional Balance, Supplier Management, Purchasing Collaboration, Inventory Control, Hygiene Standards, Sanitary Control Plan, Budget Management, Team Training, Continuous Improvement, Haccp Compliance, Scheduling, Payroll Management, Recruitment Support
Specialization
The candidate must be experienced and qualified, holding a valid French work authorization, and possess fluent French and English language skills. Key requirements include managing the team, developing menus respecting nutritional balance and cultural origins, ensuring strict hygiene standards (HACCP), managing budgets, and fostering team spirit.
Experience Required
Minimum 5 year(s)
Sous Chef for an Italian Restaurant in DRC at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Menu Planning, Italian Cuisine, Kitchen Operations, Food Quality, Staff Supervision, Food Safety, Sanitation Practices, Inventory Management, Stock Control, Seasonal Menu Creation, Kitchen Administration, Leadership, Team Management
Specialization
Candidates must possess a minimum of 3 years of experience, preferably in an Italian restaurant, with proven experience in a Sous Chef or Chef de Partie role, demonstrating strong knowledge of Italian cuisine techniques. Essential requirements include excellent leadership skills, the ability to work under pressure, and knowledge of food safety standards, along with a willingness to relocate to the DRC.
Experience Required
Minimum 2 year(s)