Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7375 results in (6) seconds Clear Filters

Jobs Search

About 7375 results in (6) seconds
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, Seo, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or an equivalent degree. Required attributes include creativity, strong interpersonal skills, and a keen interest in consumer goods brands.
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Leadership, Menu Development, Haccp Compliance, Stock Management, Chocolate Work, Petits Fours, Dessert Creation, Kitchen Coordination, Staff Training
Specialization
Candidates must have the ability to lead and motivate a pastry team and ensure flawless execution of high-end gastronomic pastry. Experience in managing stock and contributing to creative dessert concepts within a luxury environment is required.
Experience Required
Minimum 5 year(s)
SB-Construction IDF- Chef de projet Conception -Réalisation F/H at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Build, Civil Engineering, Cost Estimation, Contract Management, Technical Expertise, Stakeholder Management, Regulatory Compliance, General Contracting, Ppp (Public Private Partnership)
Specialization
Requires a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building contracting. Knowledge of cost estimation and construction legal rules is highly valued.
Experience Required
Minimum 5 year(s)
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.
Experience Required
Minimum 5 year(s)
STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing
Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, English Fluency, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Guest Relations
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of a demanding clientele. Bilingual proficiency in English is indispensable for this role.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. Required attributes include a passion for sophisticated cuisine, business thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates need a degree in Health and Safety (Bac +2/3) and certifications such as SSIAP2 or SSIAP3. Experience in managing security for public-access buildings (ERP type 3), specifically in retail, is required.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, SEO, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis

Industry

Retail Groceries

Description
Description de l'entreprise Rejoignez Saint Mamet Distribution, acteur historique du monde agricole français ! Depuis plus de 70 ans, nous valorisons les fruits de nos terroirs pour offrir aux consommateurs une gamme variée de produits gourmands (fruits en morceaux, compotes, confitures…) disponibles toute l’année. Situés au cœur de l’Occitanie, nous plaçons la qualité, la durabilité et le respect de la nature au centre de notre développement. Description du poste L’Assistant Chef de Projet Marketing et Digital accompagne les équipes Marketing, Category Management & Trade de la marque St Mamet , dans le pilotage opérationnel de la stratégie marketing de la marque en GMS & RHF. Vos principales missions : 1. Circuit GMS , en soutien du Chef(fe) de produit GMS - Participe aux analyses panels et à la vérification des datas pour les présentations internes (mensuelles et ponctuelles) et externes (clients) - Participe aux process de validation packaging, en relation avec les services qualité et R&D - Participe au process de développement produit, sur des projets définis. 2. Circuit RHF, en soutien du Chef(fe) de produit GMS - Est en charge du développement des outils d’aide à la vente pour les commerciaux terrain (plan de vente, goodies…) et de la mise en œuvre des contreparties des accords commerciaux (publications papier et digitales) - Est en charge, en coordination avec l’équipe commerciale RHF de la mise en œuvre des salons nationaux majeurs (SIRAH, SIAL …) : de la prise de contact, au développement des stands, à l’organisation, et au budget 3. Missions transversales - Soutien à l’organisation des évènements internes/externes de l’entreprise : dégustation produits, store shake concurrence, envoi colis clients/conso/influenceurs… - Suivi et développement de la base produit concurrence en GMS 4. Pilotage opérationnel du marketing digital En transversal : - Co-pilotage de la Stratégie de Marketing Digital de la marque St Mamet sur les différents leviers digitaux identifiés avec l’agence, et sous la supervision du Responsable Marketing et Développement commercial - Suivi du respect des objectifs digitaux internes (RHF, GMS) définis, par canal, dans le cadre de la recommandation stratégique - Déclinaison opérationnelle de la ligne éditoriale et des piliers de communication (RHF, GMS) de la marque selon les objectifs définis liés à la stratégie marketing digitale -Suivi des bilans trimestriels et mensuels, recommandations - Mise à jour du site internet St Mamet Par leviers digitaux: Community Management (Instagram, Facebook, TikTok, LinkedIn) - Pilotage et validation du calendrier éditorial mensuel - Validation des contenus graphiques et des wordings dans le respect de la charte et de l’ADN de marque - Suivi des parutions et performances associées - Piges tendances régulières Social Ads & Display (Paid) - Contribution au cadrage des campagnes : objectifs, cibles, timing, visuels, messages - Validation des previews de campagnes Influence - Contribution au cadrage des campagnes et vagues d’influence - Validation des profils d’influenceurs proposés par l’agence SEO, site web & LinkedIn St Mamet - Participation aux recommandations d’optimisation du site - Coordination avec l’agence et/ou le webmaster - Rédaction de contenus dans le respect de la ligne éditoriale - Création de contenus graphiques simples ou sélection d’images Qualifications Formation Étudiant(e) en École de Commerce, Master Marketing ou formation équivalente. Alternance de 1 à 2 ans (M1 ou M2 avec un rythme dans l'idéal de 3 jours/2jours par semaine) Vos atouts Curiosité et intérêt pour l'univers des marques de grande consommation. Sensibilité marketing et digitale. Aisance relationnelle et esprit d'équipe. Créativité et force de proposition. Informations complémentaires Pourquoi nous rejoindre ? Une vision 360° du marketing avec des missions variées mêlant marketing produit, digital, événementiel et développement commercial. Une proximité avec les équipes métiers. L'opportunité de contribuer concrètement à des projets visibles et à forte valeur ajoutée. Une expérience formatrice au sein d'une marque reconnue. Si vous souhaitez porter une marque reconnue, ce poste est pour vous ! #AGROMOUSQUETAIRESRECRUTE

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The role involves supporting the operational execution of marketing strategies for GMS and RHF channels, including product development and sales tool creation. Additionally, the assistant will co-pilot the digital marketing strategy across social media, SEO, and website management.
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, Seo, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or an equivalent degree. Required attributes include creativity, strong interpersonal skills, and a keen interest in consumer goods brands.
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Leadership, Menu Development, Haccp Compliance, Stock Management, Chocolate Work, Petits Fours, Dessert Creation, Kitchen Coordination, Staff Training
Specialization
Candidates must have the ability to lead and motivate a pastry team and ensure flawless execution of high-end gastronomic pastry. Experience in managing stock and contributing to creative dessert concepts within a luxury environment is required.
Experience Required
Minimum 5 year(s)
SB-Construction IDF- Chef de projet Conception -Réalisation F/H at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Build, Civil Engineering, Cost Estimation, Contract Management, Technical Expertise, Stakeholder Management, Regulatory Compliance, General Contracting, Ppp (Public Private Partnership)
Specialization
Requires a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building contracting. Knowledge of cost estimation and construction legal rules is highly valued.
Experience Required
Minimum 5 year(s)
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.
Experience Required
Minimum 5 year(s)
STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing
Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, English Fluency, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Guest Relations
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of a demanding clientele. Bilingual proficiency in English is indispensable for this role.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. Required attributes include a passion for sophisticated cuisine, business thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates need a degree in Health and Safety (Bac +2/3) and certifications such as SSIAP2 or SSIAP3. Experience in managing security for public-access buildings (ERP type 3), specifically in retail, is required.
Experience Required
Minimum 2 year(s)