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Chef De Partie Jobs overseas

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Vendeur / Vendeuse CDD - Temps partiel [Préciser nombre d'heures] (H/F) at BOULANGER
Rivesaltes, Occitania, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn and adapt are also essential for success in this role.
Etudiant/ Temps Partiel L/Mar/Mer Préparateur de Commandes - Equipier Comme at METRO/MAKRO
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Client, Organisation, Dynamisme, Motivation, Relation Client
Specialization
The ideal candidate should be organized, reactive, and customer-oriented. A strong motivation for customer service and the ability to respond to client requests are essential.
Infirmier préleveur temps partiel (Thizy-les-bourgs et Amplepuis) - F/H at Eurofins
Amplepuis, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Blood Collection, Bacteriological Sampling, Mycological Sampling, Patient Care, Patient Counseling, Patient File Registration, Sample Sorting, Centrifugation, Decanting, Aliquotting, Quality Assurance, Stock Management, Home Sampling Tour, Rigor, Organization, Team Spirit
Specialization
Candidates must possess a State Diploma as a Nurse obtained in the European Union and be registered with the National Order of Nurses; beginners are welcome, and training will be provided upon arrival.
ATTACHE(E) OPÉRATIONNEL(LE) - ENVIRONNEMENT & MULTISERVICES - temps partie at Veolia Environnement SA
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Coordination, Operational Excellence, Waste Management, Multiservices, Supplier Management, Water Quality Assurance, Stock Optimization, Adr Transport Management, Regulatory Compliance, Waste Tracking, Continuous Improvement, Safety Audits, Client Interface, Work Permit Management, Administrative Procedures, Reporting
Specialization
Candidates must hold a Bac+2 (Associate's degree equivalent) in quality, methods, or business services, coupled with a minimum of 3 years of experience in an industrial environment, preferably familiar with waste management and business services.
Experience Required
Minimum 2 year(s)
EMPLOYE COMMERCIAL (H/F) - produits frais - temps partiel 26 Heures par sem at Groupement Mousquetaires
Bergerac, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Product Display, Inventory Management, Teamwork, Communication, Sales Skills
Specialization
The position requires strong interpersonal skills and a passion for customer service. Experience and formal education are not mandatory, but a willingness to learn and engage with products is essential.
Internal Audit Manager - Third Parties Assurance and Business Resilience at Ebury
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Internal Audit, Risk Management, Assurance, Third Party Risk, Operational Resilience, Business Continuity, Stakeholder Engagement, Audit Planning, Regulatory Insight, Innovation, Information Security, Cloud Environments, Audit Methodology, Compliance, Vendor Management, Continuous Improvement
Specialization
Proven experience in internal audit and third-party risk management is essential. Relevant professional certifications such as CIA, ACA, or CISA are required, along with the ability to produce clear audit reports.
Experience Required
Minimum 5 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background from an engineering school or university at the Bac +4 or Bac +5 level. An interest in implementing appropriate indicators for production and conducting studies to propose solutions is essential.
Chef de mission - Cabinet Expertise Comptable (H/F) at Cabinet BMC
Aulnay-sous-Bois, Ile-of-France, France - Full Time
Skills Needed
Accounting, Taxation, Client Management, Teamwork, Advisory, Technical Skills, Adaptability, Curiosity, Professionalism, Customer Satisfaction
Specialization
Candidates should have a higher education degree in accounting and significant experience in a similar role. Strong accounting software skills and a good interpersonal relationship are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership
Specialization
Candidates should have a culinary education and several years of experience as a chef or sous chef. A strong sense of quality, responsibility, and a passion for the culinary arts are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Périmètre Multitechniques & CVC H/F at Veolia Environnement SA
Blainville-sur-Orne, Normandy, France - Full Time
Skills Needed
Team Management, Maintenance, Cvc, Leadership, Problem Solving, Organization, Energy Efficiency, Electrical Engineering, Mechanical Engineering, Preventive Maintenance, Regulatory Compliance, Performance Indicators, Operational Performance, Task Distribution, Subcontractor Management, Capacity Planning
Specialization
Candidates should have experience in maintenance within CVC and/or multitechnique fields and demonstrate leadership capabilities. Strong organizational skills and the ability to resolve issues quickly are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Pastry Creation, Hygiene Standards, Ingredient Management, Menu Planning, Team Collaboration, Attention To Detail, Creativity, Work Ethic
Specialization
Candidates should have at least 3 years of experience, preferably in 5-star hotels or high-end restaurants. A culinary diploma, pastry certification, and valid HACCP certification are required.
Experience Required
Minimum 2 year(s)
Stage - Chef/fe de projet - Cybersécurité - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Cybersecurity, Risk Analysis, Team Collaboration, Client Communication, Data Synthesis, Action Plan Development, Quality Control, Economic Monitoring, Technical Problem Solving, Organizational Skills, Initiative, Autonomy, Methodical Approach, Interpersonal Skills, International Context Understanding
Specialization
Candidates should be in their final year of an engineering school or a master's program in management/project management. They should demonstrate initiative, autonomy, and strong interpersonal skills, with the ability to handle technical, functional, and organizational issues.
CHEF DE RANG (H/F) - BAUMANIERE LA CABRO D'OR (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Customer Service, Attention To Detail, Team Supervision, Pressure Management, English Proficiency
Specialization
Candidates should ideally have a hotel management qualification and at least 2 years of experience in a similar role. They must be organized, customer-oriented, and able to work under pressure.
Experience Required
Minimum 2 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Problem Solving, Team Building, Organizational Skills, Inventory Skills, Positive Attitude, Professionalism, Sanitation, Equipment Operation, Adaptability, Sales Skills, Technology Use, Fun Environment
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. A positive attitude and the ability to stand and lift up to 25 pounds are also required.
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should be from an engineering school or hold a Bac +4/Bac +5 degree. An interest in implementing production indicators and conducting studies for solutions and action plans is essential.
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN AMENAGEMENT URBAIN ET TRANSPORT F/H at Ingérop
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Tracking, Urban Planning, Road Design, Infrastructure Development, Technical Studies, Bid Participation, Commercial Approach, Leadership, Team Spirit, Innovation, Software Proficiency, Road Standards Knowledge, International Project Interest, Professional English
Specialization
Candidates should have an engineering degree in civil engineering, urban planning, or a related field, along with a minimum of 5 years of experience in a study office or project management. Expertise in urban roadways and similar infrastructures is essential.
Experience Required
Minimum 5 year(s)
Sous Chef Junior (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene Standards, Safety Regulations, Culinary Techniques, Team Coordination, Organization Skills, Communication Skills, Positive Attitude, Customer Service, Patience, Discretion, Responsiveness, Team Spirit, Amability, Serviability, Rigor
Specialization
Candidates should have knowledge of hygiene and safety standards as well as culinary techniques. They should possess strong organizational skills and the ability to work well in a team environment.
CHEF DE SERVICE OUVRAGES D'ART/GÉNIE CIVIL [MOE] F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Technical Reporting, Client Relations, Team Leadership, Infrastructure Development, Regulatory Knowledge, Innovation In Engineering, Financial Oversight, Knowledge Capitalization, Problem Solving, Adaptability, Communication Skills, Curiosity, Bim Technology, Climate Adaptation
Specialization
Candidates should have a minimum of 15 years of experience in civil engineering and art structures, with significant experience in managing complex infrastructure projects. A strong understanding of design regulations and a passion for team management are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Lean Methodologies, Client Orientation, Change Management, Process Analysis, Leadership, Communication, Risk Management, Budget Management, Team Coordination, User Needs Analysis, Technical Specifications, Resource Forecasting, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with digital content management and information systems is essential, along with strong client-oriented skills and a good command of English.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDD - Temps partiel [Préciser nombre d'heures] (H/F) at BOULANGER
Rivesaltes, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

21785.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement

Industry

Computers and Electronics Manufacturing

Description
Description de l'entreprise Depuis plus de 70 ans, Boulanger accompagne les Français dans leur quotidien grâce à une expertise reconnue en électroménager et multimédia. Avec plus de 220 magasins et une présence forte sur Boulanger.com, nous faisons de la satisfaction client notre priorité. Notre singularité ? 🌟 Chez Boulanger, tout commence avec le client. Notre ambition est d'offrir une expérience d'excellence grâce à des collaborateurs passionnés, animés par l'envie de se dépasser et d’innover ensemble. Nos valeurs 💡 Pro : Nous mettons notre expertise au service de nos clients, avec rigueur et engagement. Simple : Nous privilégions une approche accessible et des solutions claires. Sympa : Nous cultivons la bonne humeur et des relations humaines authentiques. Rejoindre Boulanger, c’est évoluer dans une entreprise qui valorise les talents, offre des opportunités de développement et place la collaboration au cœur de son succès. Apprendre, grandir, réussir : Boulanger, osons ensemble ! Description du poste Rattaché au Responsable commerce, tu joues un rôle clé pour aider nos clients. 🎯 Une journée chez Boulanger c’est : Rendre chaque client heureux. Comment ? En les accompagnant dans chaque étape de la vente de la découverte du besoin jusqu'à l'encaissement. Offrir bien plus qu’un produit. Comment ? En proposant une vraie expérience à ton client avec des solutions complètes, incluant produits et services adaptés. Contribuer à la réussite collective de ton magasin. Comment ? En tenant ton univers marchand avec des rayons soignés et attractifs Participer au développement économique de ton magasin. Comment ? Par de la montée en gamme, l'accessoirisation au service de la marge Assurer le respect des règles. Comment ? En garantissant que nos procédures sont respectées, tout en gardant une attitude positive et motivante. Qualifications Tu es fait pour ce job si : Le contact humain, c’est ta force Le sens du client, c’est inné chez toi Le challenge, c’est ton booster La curiosité, c’est ton atout pour progresser Si, comme nous, tu es engagé et authentique, si tu es généreux dans tes échanges et agile dans tes actions, alors rejoins notre collectif pro, simple, sympa, et osons ensemble ! 💰 Rémunération : Fixe : 21 785 € sur 12 mois + variable collective et individuelle mensuelle + prime annuelle Primes attractives : Participation aux bénéfices, primes d’intéressement trimestrielles, et l’actionnariat salarié… Conditions avantageuses : une mutuelle qui couvre l’ensemble de ton foyer, prévoyance, carte restaurant, forfait mobilité durable Informations complémentaires 📣 Pourquoi nous rejoindre ? Chez nous, l'expérience compte, mais ta personnalité et ton envie d'apprendre sont encore plus précieux ! Formation “48h du commerce” : Une fois par an, tu vivras cet évènement au siège. Un événement unique où tu découvriras les dernières innovations technologiques avec 900 collègues et plus de 50 formateurs internes passionnés ! Avantages exclusifs : Profite de belles remises sur nos produits et des offres spéciales en tant que membre du club+ Boulanger. Engagement pour l’inclusion : Notre indice de parité est de 89/100, preuve de notre engagement pour l’égalité. Responsabilité sociétale : redonner une seconde vie aux produits, c’est un engagement fort. Chez Boulanger, chaque magasin participe à ce geste éco-responsable.
Responsibilities
The role involves assisting customers throughout the sales process, from identifying their needs to completing the transaction. Additionally, the employee is responsible for maintaining an attractive sales environment and contributing to the store's economic success.
Vendeur / Vendeuse CDD - Temps partiel [Préciser nombre d'heures] (H/F) at BOULANGER
Rivesaltes, Occitania, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn and adapt are also essential for success in this role.
Etudiant/ Temps Partiel L/Mar/Mer Préparateur de Commandes - Equipier Comme at METRO/MAKRO
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Client, Organisation, Dynamisme, Motivation, Relation Client
Specialization
The ideal candidate should be organized, reactive, and customer-oriented. A strong motivation for customer service and the ability to respond to client requests are essential.
Infirmier préleveur temps partiel (Thizy-les-bourgs et Amplepuis) - F/H at Eurofins
Amplepuis, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Blood Collection, Bacteriological Sampling, Mycological Sampling, Patient Care, Patient Counseling, Patient File Registration, Sample Sorting, Centrifugation, Decanting, Aliquotting, Quality Assurance, Stock Management, Home Sampling Tour, Rigor, Organization, Team Spirit
Specialization
Candidates must possess a State Diploma as a Nurse obtained in the European Union and be registered with the National Order of Nurses; beginners are welcome, and training will be provided upon arrival.
ATTACHE(E) OPÉRATIONNEL(LE) - ENVIRONNEMENT & MULTISERVICES - temps partie at Veolia Environnement SA
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Coordination, Operational Excellence, Waste Management, Multiservices, Supplier Management, Water Quality Assurance, Stock Optimization, Adr Transport Management, Regulatory Compliance, Waste Tracking, Continuous Improvement, Safety Audits, Client Interface, Work Permit Management, Administrative Procedures, Reporting
Specialization
Candidates must hold a Bac+2 (Associate's degree equivalent) in quality, methods, or business services, coupled with a minimum of 3 years of experience in an industrial environment, preferably familiar with waste management and business services.
Experience Required
Minimum 2 year(s)
EMPLOYE COMMERCIAL (H/F) - produits frais - temps partiel 26 Heures par sem at Groupement Mousquetaires
Bergerac, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Product Display, Inventory Management, Teamwork, Communication, Sales Skills
Specialization
The position requires strong interpersonal skills and a passion for customer service. Experience and formal education are not mandatory, but a willingness to learn and engage with products is essential.
Internal Audit Manager - Third Parties Assurance and Business Resilience at Ebury
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Internal Audit, Risk Management, Assurance, Third Party Risk, Operational Resilience, Business Continuity, Stakeholder Engagement, Audit Planning, Regulatory Insight, Innovation, Information Security, Cloud Environments, Audit Methodology, Compliance, Vendor Management, Continuous Improvement
Specialization
Proven experience in internal audit and third-party risk management is essential. Relevant professional certifications such as CIA, ACA, or CISA are required, along with the ability to produce clear audit reports.
Experience Required
Minimum 5 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background from an engineering school or university at the Bac +4 or Bac +5 level. An interest in implementing appropriate indicators for production and conducting studies to propose solutions is essential.
Chef de mission - Cabinet Expertise Comptable (H/F) at Cabinet BMC
Aulnay-sous-Bois, Ile-of-France, France - Full Time
Skills Needed
Accounting, Taxation, Client Management, Teamwork, Advisory, Technical Skills, Adaptability, Curiosity, Professionalism, Customer Satisfaction
Specialization
Candidates should have a higher education degree in accounting and significant experience in a similar role. Strong accounting software skills and a good interpersonal relationship are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership
Specialization
Candidates should have a culinary education and several years of experience as a chef or sous chef. A strong sense of quality, responsibility, and a passion for the culinary arts are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Périmètre Multitechniques & CVC H/F at Veolia Environnement SA
Blainville-sur-Orne, Normandy, France - Full Time
Skills Needed
Team Management, Maintenance, Cvc, Leadership, Problem Solving, Organization, Energy Efficiency, Electrical Engineering, Mechanical Engineering, Preventive Maintenance, Regulatory Compliance, Performance Indicators, Operational Performance, Task Distribution, Subcontractor Management, Capacity Planning
Specialization
Candidates should have experience in maintenance within CVC and/or multitechnique fields and demonstrate leadership capabilities. Strong organizational skills and the ability to resolve issues quickly are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Pastry Creation, Hygiene Standards, Ingredient Management, Menu Planning, Team Collaboration, Attention To Detail, Creativity, Work Ethic
Specialization
Candidates should have at least 3 years of experience, preferably in 5-star hotels or high-end restaurants. A culinary diploma, pastry certification, and valid HACCP certification are required.
Experience Required
Minimum 2 year(s)
Stage - Chef/fe de projet - Cybersécurité - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Cybersecurity, Risk Analysis, Team Collaboration, Client Communication, Data Synthesis, Action Plan Development, Quality Control, Economic Monitoring, Technical Problem Solving, Organizational Skills, Initiative, Autonomy, Methodical Approach, Interpersonal Skills, International Context Understanding
Specialization
Candidates should be in their final year of an engineering school or a master's program in management/project management. They should demonstrate initiative, autonomy, and strong interpersonal skills, with the ability to handle technical, functional, and organizational issues.
CHEF DE RANG (H/F) - BAUMANIERE LA CABRO D'OR (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Customer Service, Attention To Detail, Team Supervision, Pressure Management, English Proficiency
Specialization
Candidates should ideally have a hotel management qualification and at least 2 years of experience in a similar role. They must be organized, customer-oriented, and able to work under pressure.
Experience Required
Minimum 2 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Problem Solving, Team Building, Organizational Skills, Inventory Skills, Positive Attitude, Professionalism, Sanitation, Equipment Operation, Adaptability, Sales Skills, Technology Use, Fun Environment
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. A positive attitude and the ability to stand and lift up to 25 pounds are also required.
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should be from an engineering school or hold a Bac +4/Bac +5 degree. An interest in implementing production indicators and conducting studies for solutions and action plans is essential.
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN AMENAGEMENT URBAIN ET TRANSPORT F/H at Ingérop
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Tracking, Urban Planning, Road Design, Infrastructure Development, Technical Studies, Bid Participation, Commercial Approach, Leadership, Team Spirit, Innovation, Software Proficiency, Road Standards Knowledge, International Project Interest, Professional English
Specialization
Candidates should have an engineering degree in civil engineering, urban planning, or a related field, along with a minimum of 5 years of experience in a study office or project management. Expertise in urban roadways and similar infrastructures is essential.
Experience Required
Minimum 5 year(s)
Sous Chef Junior (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene Standards, Safety Regulations, Culinary Techniques, Team Coordination, Organization Skills, Communication Skills, Positive Attitude, Customer Service, Patience, Discretion, Responsiveness, Team Spirit, Amability, Serviability, Rigor
Specialization
Candidates should have knowledge of hygiene and safety standards as well as culinary techniques. They should possess strong organizational skills and the ability to work well in a team environment.
CHEF DE SERVICE OUVRAGES D'ART/GÉNIE CIVIL [MOE] F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Technical Reporting, Client Relations, Team Leadership, Infrastructure Development, Regulatory Knowledge, Innovation In Engineering, Financial Oversight, Knowledge Capitalization, Problem Solving, Adaptability, Communication Skills, Curiosity, Bim Technology, Climate Adaptation
Specialization
Candidates should have a minimum of 15 years of experience in civil engineering and art structures, with significant experience in managing complex infrastructure projects. A strong understanding of design regulations and a passion for team management are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Lean Methodologies, Client Orientation, Change Management, Process Analysis, Leadership, Communication, Risk Management, Budget Management, Team Coordination, User Needs Analysis, Technical Specifications, Resource Forecasting, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with digital content management and information systems is essential, along with strong client-oriented skills and a good command of English.
Experience Required
Minimum 2 year(s)