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Chef De Partie Jobs overseas

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Executive Pastry Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Menu Design, Cost Control, Team Leadership, Banquet Operations, Haccp Compliance, Inventory Management, Dessert Concept Design, Staff Training, Supplier Management, Quality Control, Cold Chain Management, Event Planning, Luxury Guest Experience, Recipe Scaling
Specialization
Requires extensive experience in high-volume luxury resort pastry operations and the ability to deliver flawless desserts at scale. Must possess strong leadership skills and expertise in food safety, hygiene, and tropical climate logistics.
Experience Required
Minimum 10 year(s)
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess strong knowledge of food safety and sanitation.
Affärschef till HBV Allmännyttans Inköpscentral at Abright
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Public Procurement Law (Lou), Strategic Planning, Stakeholder Management, Relationship Building, Market Analysis, Sustainability Integration, Digitalization Strategy, External Representation, Operational Management, Communication Strategy
Specialization
Proven experience leading managers in complex organizations with a deep knowledge of procurement and the Public Procurement Act (LOU). Must be able to translate strategy into execution and comfortably represent the organization as a public figure in digital and physical forums.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X) at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Kitchen Supervision, Menu Design, Food Cost Control, Haccp Standards, Team Leadership, Culinary Innovation, Staff Training, Guest Relations, Performance Evaluation, Microsoft Windows, Problem Solving, Resource Management
Specialization
Requires a minimum of 7 years of culinary experience, including 3 years in a supervisory role, and a culinary diploma. Candidates must be proficient in Spanish and possess strong leadership skills, ideally with experience in 4 or 5-star properties.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Sous Chef für stilvolles 4*-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Culinary Development, Menu Planning, Kitchen Process Optimization, Quality Assurance, Hygiene Standards, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be professional, reliable team players with fluent German language skills. Practical experience in a professional kitchen role, such as Chef de Partie or Sous Chef, is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Cecconi's Head Chef(Pre-apertura) - Soho House Los Cabos at Soho House & Co.
San José del Cabo, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, P&L Management, Menu Development, Team Leadership, Food Cost Control, Health And Safety Compliance, Staff Training, Vendor Management, Operational Excellence, Budgeting, Recruitment, Quality Control
Specialization
Requires at least 7 years of experience in high-volume culinary environments and a professional culinary background. Candidates must have Food Serve Safe certification and a high school diploma or equivalent trade certification.
Experience Required
Minimum 5 year(s)
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Mobile Sushi Chef Manager Morning Shifts must have a car at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Inventory Management, Stock Rotation, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Staff Development, Audit Standards
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. A personal vehicle is required for early morning commutes to various locations.
Experience Required
Minimum 2 year(s)
Forklift Operator - Despatch NS at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Forklift Operation, High Reach Forklift, Rf Scanning, Warehouse Management, Work Health And Safety, Dispatch, Receiving, Stock Handling
Specialization
Must hold a valid LF forklift licence with experience, preferably including high-reach forklifts and RF scanners. Candidates must be flexible with hours and able to pass medical and drug and alcohol screenings.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Communication
Specialization
Candidates must have experience in cold processing and knowledge of GMP, HACCP, and Food Safety standards. Ability to perform repetitive manual tasks and pass medical and drug screenings is required.
Executive Pastry Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Bakery Management, Menu Design, Cost Control, Team Leadership, Banquet Operations, HACCP Compliance, Inventory Management, Dessert Concept Design, Staff Training, Supplier Management, Quality Control, Cold Chain Management, Event Planning, Luxury Guest Experience, Recipe Scaling

Industry

Hospitality

Description
Core Operational Scope A. Multi-Outlet Pastry Operations Responsible for all pastry production across: * Main all-day dining restaurant * Specialty restaurants (fine dining, themed concepts) * Lobby lounge / afternoon tea service * Pool bar / beach bar desserts and frozen items * In-room dining dessert menus * Banquet operations (weddings, corporate events, gala dinners) * Seasonal pop-ups (festive markets, beach events, brunches) Each outlet may require different: * plating style * production timing * shelf-life management * presentation standards -------------------------------------------------------------------------------- B. Production Planning & Volume Management * Forecast pastry production based on occupancy, events, and weather patterns (important in resorts) * Manage large-scale buffet production while maintaining “handcrafted” perception * Balance à la carte finesse with banquet efficiency * Plan mise en place across multiple production cycles (early morning, afternoon, night prep) * Ensure zero service disruption during peak occupancy -------------------------------------------------------------------------------- C. Resort Dessert Concept Design Design dessert experiences aligned with resort lifestyle positioning: Examples: * Beach-themed dessert buffets * Seasonal tropical fruit-based menus * Destination-inspired pastry (local cultural integration) * Afternoon tea experiences with storytelling concepts * Interactive dessert stations (live crepe, chocolate fountain, gelato bar) Focus is not just taste, but guest experience design. -------------------------------------------------------------------------------- 3. Leadership & Team Structure Typically manages: * Executive Sous Chef – Pastry (if applicable) * Sous Chef Pastry * Chef de Partie (Bakery / Pastry / Chocolate / Bakery) * Commis Chefs * Apprentices / trainees * Stewarding support for pastry kitchen Responsibilities include: * Shift planning across extended resort operating hours * Training programs (especially for seasonal/temporary staff) * Standardization across rotating teams (critical in resorts due to turnover and seasonal hiring) * Cross-training with main kitchen pastry support -------------------------------------------------------------------------------- 4. Financial & Cost Control (More Complex in Resorts) * Manage fluctuating food cost due to seasonal ingredient availability * Control high-cost items (imported chocolate, dairy, specialty fruit) * Design scalable recipes for both 10 covers and 500+ banquet guests * Minimize waste during low occupancy periods (off-season challenge) * Control buffet overproduction (one of the biggest resort cost leaks) Key KPI pressure point: 👉 Buffet wastage vs guest satisfaction balance -------------------------------------------------------------------------------- 5. Banquet & Event Excellence Resorts are typically wedding and event-heavy, making this a critical area: * Design large dessert buffets (100–1000+ guests) * Wedding cake design and execution (custom, often high guest expectation) * Coordination with event planners and culinary teams * On-site execution for outdoor events (beach, garden, rooftop) * Temperature-sensitive logistics (especially in tropical climates like Vietnam) A strong Executive Pastry Chef in a resort is often judged by: “Can they deliver flawless desserts at scale under outdoor conditions?” -------------------------------------------------------------------------------- 6. Quality, Hygiene & Risk Management * HACCP compliance across multiple kitchens * Cold chain management (critical in tropical climates) * Allergen control across diverse guest profiles * Equipment maintenance scheduling (ovens, blast chillers, chocolate machines) * Standard operating procedures for off-site or outdoor setups -------------------------------------------------------------------------------- 7. Guest Experience & Brand Contribution In resorts, pastry is highly visible in guest perception: * Signature desserts that become “Instagram moments” * Personalized guest experiences (birthday cakes, honeymoon desserts) * Cultural adaptation (local flavors integrated into luxury desserts) * Collaboration with marketing for visual storytelling * Supporting seasonal resort campaigns (Christmas, Tet, Summer Festival) -------------------------------------------------------------------------------- 8. Supplier & Ingredient Strategy (Resort Reality) * Build strong supplier relationships for stable supply in remote locations * Plan for logistics delays (especially coastal or island resorts) * Source local ingredients for authenticity (tropical fruits, local honey, coffee, coconut, etc.) * Import premium items where necessary, balancing cost vs brand positioning
Responsibilities
Lead all pastry, bakery, and dessert operations across multiple resort outlets, including fine dining, banquets, and lounges. Responsible for creative concept design, financial cost control, and managing a diverse culinary team to ensure luxury standards.
Executive Pastry Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Menu Design, Cost Control, Team Leadership, Banquet Operations, Haccp Compliance, Inventory Management, Dessert Concept Design, Staff Training, Supplier Management, Quality Control, Cold Chain Management, Event Planning, Luxury Guest Experience, Recipe Scaling
Specialization
Requires extensive experience in high-volume luxury resort pastry operations and the ability to deliver flawless desserts at scale. Must possess strong leadership skills and expertise in food safety, hygiene, and tropical climate logistics.
Experience Required
Minimum 10 year(s)
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess strong knowledge of food safety and sanitation.
Affärschef till HBV Allmännyttans Inköpscentral at Abright
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Public Procurement Law (Lou), Strategic Planning, Stakeholder Management, Relationship Building, Market Analysis, Sustainability Integration, Digitalization Strategy, External Representation, Operational Management, Communication Strategy
Specialization
Proven experience leading managers in complex organizations with a deep knowledge of procurement and the Public Procurement Act (LOU). Must be able to translate strategy into execution and comfortably represent the organization as a public figure in digital and physical forums.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X) at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Kitchen Supervision, Menu Design, Food Cost Control, Haccp Standards, Team Leadership, Culinary Innovation, Staff Training, Guest Relations, Performance Evaluation, Microsoft Windows, Problem Solving, Resource Management
Specialization
Requires a minimum of 7 years of culinary experience, including 3 years in a supervisory role, and a culinary diploma. Candidates must be proficient in Spanish and possess strong leadership skills, ideally with experience in 4 or 5-star properties.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Sous Chef für stilvolles 4*-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Culinary Development, Menu Planning, Kitchen Process Optimization, Quality Assurance, Hygiene Standards, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be professional, reliable team players with fluent German language skills. Practical experience in a professional kitchen role, such as Chef de Partie or Sous Chef, is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Cecconi's Head Chef(Pre-apertura) - Soho House Los Cabos at Soho House & Co.
San José del Cabo, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, P&L Management, Menu Development, Team Leadership, Food Cost Control, Health And Safety Compliance, Staff Training, Vendor Management, Operational Excellence, Budgeting, Recruitment, Quality Control
Specialization
Requires at least 7 years of experience in high-volume culinary environments and a professional culinary background. Candidates must have Food Serve Safe certification and a high school diploma or equivalent trade certification.
Experience Required
Minimum 5 year(s)
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Mobile Sushi Chef Manager Morning Shifts must have a car at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Inventory Management, Stock Rotation, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Staff Development, Audit Standards
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. A personal vehicle is required for early morning commutes to various locations.
Experience Required
Minimum 2 year(s)
Forklift Operator - Despatch NS at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Forklift Operation, High Reach Forklift, Rf Scanning, Warehouse Management, Work Health And Safety, Dispatch, Receiving, Stock Handling
Specialization
Must hold a valid LF forklift licence with experience, preferably including high-reach forklifts and RF scanners. Candidates must be flexible with hours and able to pass medical and drug and alcohol screenings.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Communication
Specialization
Candidates must have experience in cold processing and knowledge of GMP, HACCP, and Food Safety standards. Ability to perform repetitive manual tasks and pass medical and drug screenings is required.