Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7966 results in (2) seconds Clear Filters

Jobs Search

About 7966 results in (2) seconds
Chef de Projet / Design Manager – Technology & Datacenter at Arcadis
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Principles, Communication Skills, Problem Solving, Leadership, Administrative Management, Hvac Systems, Electrical Systems, Data Center Design, Collaboration, Innovation, Report Writing, Equipment Specification, Stakeholder Engagement, Autonomy, Prioritization
Specialization
Candidates should have a minimum of 5 years of professional experience, particularly in designing HVAC or electrical systems for data center projects. Strong written and oral communication skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Plm Integration, Client Satisfaction, Kpi Management, Risk Management, Financial Tracking, Team Collaboration, Technical Interaction, Autonomy, Communication, Proactivity, Decision Making, Organizational Skills, Multi Project Management, Software Integration, 3dexperience, Teamcenter
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management, particularly in software integration contexts. Familiarity with PLM environments such as 3DEXPERIENCE, Teamcenter, or Windchill is preferred.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality Experience, Evening Work, Weekend Work, Hosting, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Marketing – Enseigne EXPRESS H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Guides, Economic Models, Reporting Tools, Decision Support, Category Reviews, Competitive Intelligence, Office Pack Mastery, Rigor, Analytical Capacity, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce, and proficiency in the entire Office Pack. Essential personal attributes include rigor, analytical capacity, and strong interpersonal skills.
Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Management, Forward Planning, Multitasking, Early Morning Availability, Continuous Learning
Specialization
Candidates must be enthusiastic, energetic, possess a 'can-do' attitude, and have experience leading people, building confidence and capability within their team. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE GÉNIE CIVIL OUVRAGES D’ART ET MARITIME F/H at Ingérop
Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Structural Analysis, Team Leadership, Communication Skills, Quality Control, Contract Management, Financial Oversight, Problem Solving, Regulatory Compliance, Client Relations, Innovative Design, Urban Infrastructure, Construction Management, Technical Expertise, Planning
Specialization
Candidates should have a master's degree in civil engineering and at least 10 years of experience in structural engineering, particularly with civil and maritime works. Strong skills in structural calculations and team management are essential, along with effective communication abilities.
Experience Required
Minimum 10 year(s)
Sous Chef (Japanese Cuisine) at The Apurva Kempinski Bali at Kempinski Hotels
, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Food Hygiene, Haccp, Kitchen Safety, Supervision, Communication, Cooperative Attitude
Specialization
Candidates must be Indonesian citizens with 3-5 years of experience in Japanese cuisine, preferably in a hotel or fine-dining restaurant. Strong knowledge of food hygiene, HACCP, and kitchen safety standards is essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef de Projet – Transformation & Processus Bancaires H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Moa, Target Operating Model, Roadmap Planning, Change Management, Business Acceptance Testing, Regulatory Controls, Process Transformation, Data Flows, Banking Products, Risk Management, Reporting, Stakeholder Collaboration, Agile
Specialization
Candidates must hold a Master's degree (Bac+5) from a business or engineering school and possess significant experience in Business Analysis, MOA, or Project Management within the Banking, Finance, or Insurance sector. Essential qualities include expertise in financial products, mastery of project tracking methodologies, strong analytical skills, and excellent communication abilities to foster collaboration across various stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie – projets onshore et offshore at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Hse Policies, Budget Management, Planning, Technical Coordination, Client Relations, Team Collaboration, Iso 9001, Mase Procedures, Analytical Skills, Methodical Approach, Communication Skills, Problem Solving, Technical Expertise, English Proficiency
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC sectors, particularly in petrochemicals, refining, or pharmaceuticals. Proficiency in English and familiarity with quality procedures like ISO 9001 and MASE are essential.
Experience Required
Minimum 10 year(s)
Executive Chef | Full-Time | Centene Community Ice Center at Oak View Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Inventory Control, Customer Service, Sanitation Compliance, Time Management, Interpersonal Skills, Decision Making
Specialization
Candidates should have a minimum of 2-3 years of kitchen management experience and a demonstrated track record of meeting projected costs. Professional appearance, effective communication skills, and the ability to manage a diverse team are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) 100% - Walliserhof Grand-Hotel & Spa at Sige Relais Chateaux
Saas-Fee, Valais, Switzerland - Full Time
Skills Needed
German, French, English, Team Player, Resilience, Flexibility, Wine Knowledge, Flambéing, Carving, Customer Service, Initiative, Discretion, Trustworthiness, Ambition
Specialization
You should have good knowledge of German, French, and English, and possess solid wine knowledge. A few years of experience in upscale gastronomy after your training is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Shift Preparation, Team Coordination, Standard Compliance, Daily Accounting, German Language, English Language
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. A passion for hosting and good German and English language skills are essential.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, Shift Preparation, German Language Skills, English Language Skills
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, along with good German and English language skills, is essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language Skills, English Language Skills, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Sanitation, Communication, Mathematics, Cash Handling, Teamwork, Creativity, Problem Solving, Time Management, Dexterity, Safety Compliance, Product Knowledge
Specialization
Candidates should be helpful, courteous, and able to work efficiently with minimal direction. Physical requirements include standing for long periods, lifting heavy items, and operating equipment.
Chef de cuisine | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Menu Creation, Team Leadership, Cost Control, Haccp Knowledge, Food Storage, Quality Control, Recipe Translation, Staff Development, Relationship Management, Organization, Creativity, Management, Communication, Problem Solving, Attention To Detail
Specialization
Candidates should be passionate, organized, and able to follow recipes accurately. They must also have strong management skills and the ability to develop and motivate a kitchen team.
Experience Required
Minimum 5 year(s)
Stagiaire Assistant(e) Chef(fe) de Projet Construction AMO at Arcadis
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction, Reporting, Documentation, Administrative Skills, Coordination, Communication, Microsoft Office, Curiosity, Attention To Detail, Motivation, Teamwork, Problem Solving, English Language
Specialization
Candidates should be final-year students (Bac+5) with an interest in project management and a background in construction. Proficiency in Office Suite and a good level of English are also desired.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Jira, Technical Expertise, Requirements Analysis
Specialization
Candidates should have confirmed experience in IT project management and knowledge of project methodologies. A strong understanding of IT infrastructures, including virtualization and networking, is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet / Design Manager – Technology & Datacenter at Arcadis
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Design Principles, Communication Skills, Problem Solving, Leadership, Administrative Management, HVAC Systems, Electrical Systems, Data Center Design, Collaboration, Innovation, Report Writing, Equipment Specification, Stakeholder Engagement, Autonomy, Prioritization

Industry

Professional Services

Description
Organiser et diriger les réunions de travail avec les parties prenantes clés pour coordonner les éléments ouverts de l'équipe de conception et accélérer le processus de conception ; Créer des dessins préliminaires montrant l'agencement général et la disposition des data centers, ainsi que rédiger des narratifs pour expliquer les choix de conception ; Préparer des listes d'équipements et des spécifications pour permettre l'achat des équipements nécessaires au projet ; S'assurer que les plans de conception à sont complets, y compris les diagrammes de flux, les plans d'éclairage, les plans de protection contre les incendies, et les listes d'équipements ; Fournir des rapports hebdomadaires sur l'état d'avancement de la conception, les principaux éléments nécessitant une action de la part des parties prenantes, et les demandes de données encore en suspens. Compétences en gestion de projet : Capacité à planifier, organiser et diriger des projets complexes, en respectant les délais et les budgets ; Compétences techniques : Connaissance approfondie des principes de conception des data centers, y compris les systèmes électriques, de refroidissement, de sécurité et de réseau ; Compétences en communication : Excellentes compétences en communication écrite et orale pour interagir efficacement avec les parties prenantes internes et externes ; Compétences en résolution de problèmes : Capacité à identifier et résoudre les problèmes de conception et de mise en œuvre de manière proactive ; Compétences en leadership : Capacité à diriger et motiver une équipe de conception, en favorisant la collaboration et l'innovation ; Compétences en gestion administrative : Capacité à gérer les tâches administratives quotidiennes de manière efficace et efficiente ; Minimum 5 ans d'expérience professionnelle y compris une expérience significatif dans la conception de systèmes CVC ou électriques pour des projets de data centers ; Expérience dans la rédaction de rapports et production de livrables liés au projet (français/anglais) ; Sens des priorités, forte autonomie et capacité à relever des défis.
Responsibilities
The role involves organizing and leading meetings with key stakeholders to coordinate design elements and accelerate the design process. Additionally, the candidate will create preliminary drawings and prepare equipment lists and specifications for project procurement.
Chef de Projet / Design Manager – Technology & Datacenter at Arcadis
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Principles, Communication Skills, Problem Solving, Leadership, Administrative Management, Hvac Systems, Electrical Systems, Data Center Design, Collaboration, Innovation, Report Writing, Equipment Specification, Stakeholder Engagement, Autonomy, Prioritization
Specialization
Candidates should have a minimum of 5 years of professional experience, particularly in designing HVAC or electrical systems for data center projects. Strong written and oral communication skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Plm Integration, Client Satisfaction, Kpi Management, Risk Management, Financial Tracking, Team Collaboration, Technical Interaction, Autonomy, Communication, Proactivity, Decision Making, Organizational Skills, Multi Project Management, Software Integration, 3dexperience, Teamcenter
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management, particularly in software integration contexts. Familiarity with PLM environments such as 3DEXPERIENCE, Teamcenter, or Windchill is preferred.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality Experience, Evening Work, Weekend Work, Hosting, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Marketing – Enseigne EXPRESS H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Guides, Economic Models, Reporting Tools, Decision Support, Category Reviews, Competitive Intelligence, Office Pack Mastery, Rigor, Analytical Capacity, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce, and proficiency in the entire Office Pack. Essential personal attributes include rigor, analytical capacity, and strong interpersonal skills.
Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Management, Forward Planning, Multitasking, Early Morning Availability, Continuous Learning
Specialization
Candidates must be enthusiastic, energetic, possess a 'can-do' attitude, and have experience leading people, building confidence and capability within their team. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE GÉNIE CIVIL OUVRAGES D’ART ET MARITIME F/H at Ingérop
Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Structural Analysis, Team Leadership, Communication Skills, Quality Control, Contract Management, Financial Oversight, Problem Solving, Regulatory Compliance, Client Relations, Innovative Design, Urban Infrastructure, Construction Management, Technical Expertise, Planning
Specialization
Candidates should have a master's degree in civil engineering and at least 10 years of experience in structural engineering, particularly with civil and maritime works. Strong skills in structural calculations and team management are essential, along with effective communication abilities.
Experience Required
Minimum 10 year(s)
Sous Chef (Japanese Cuisine) at The Apurva Kempinski Bali at Kempinski Hotels
, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Food Hygiene, Haccp, Kitchen Safety, Supervision, Communication, Cooperative Attitude
Specialization
Candidates must be Indonesian citizens with 3-5 years of experience in Japanese cuisine, preferably in a hotel or fine-dining restaurant. Strong knowledge of food hygiene, HACCP, and kitchen safety standards is essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef de Projet – Transformation & Processus Bancaires H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Moa, Target Operating Model, Roadmap Planning, Change Management, Business Acceptance Testing, Regulatory Controls, Process Transformation, Data Flows, Banking Products, Risk Management, Reporting, Stakeholder Collaboration, Agile
Specialization
Candidates must hold a Master's degree (Bac+5) from a business or engineering school and possess significant experience in Business Analysis, MOA, or Project Management within the Banking, Finance, or Insurance sector. Essential qualities include expertise in financial products, mastery of project tracking methodologies, strong analytical skills, and excellent communication abilities to foster collaboration across various stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie – projets onshore et offshore at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Hse Policies, Budget Management, Planning, Technical Coordination, Client Relations, Team Collaboration, Iso 9001, Mase Procedures, Analytical Skills, Methodical Approach, Communication Skills, Problem Solving, Technical Expertise, English Proficiency
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC sectors, particularly in petrochemicals, refining, or pharmaceuticals. Proficiency in English and familiarity with quality procedures like ISO 9001 and MASE are essential.
Experience Required
Minimum 10 year(s)
Executive Chef | Full-Time | Centene Community Ice Center at Oak View Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Inventory Control, Customer Service, Sanitation Compliance, Time Management, Interpersonal Skills, Decision Making
Specialization
Candidates should have a minimum of 2-3 years of kitchen management experience and a demonstrated track record of meeting projected costs. Professional appearance, effective communication skills, and the ability to manage a diverse team are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) 100% - Walliserhof Grand-Hotel & Spa at Sige Relais Chateaux
Saas-Fee, Valais, Switzerland - Full Time
Skills Needed
German, French, English, Team Player, Resilience, Flexibility, Wine Knowledge, Flambéing, Carving, Customer Service, Initiative, Discretion, Trustworthiness, Ambition
Specialization
You should have good knowledge of German, French, and English, and possess solid wine knowledge. A few years of experience in upscale gastronomy after your training is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Shift Preparation, Team Coordination, Standard Compliance, Daily Accounting, German Language, English Language
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. A passion for hosting and good German and English language skills are essential.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, Shift Preparation, German Language Skills, English Language Skills
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, along with good German and English language skills, is essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language Skills, English Language Skills, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Sanitation, Communication, Mathematics, Cash Handling, Teamwork, Creativity, Problem Solving, Time Management, Dexterity, Safety Compliance, Product Knowledge
Specialization
Candidates should be helpful, courteous, and able to work efficiently with minimal direction. Physical requirements include standing for long periods, lifting heavy items, and operating equipment.
Chef de cuisine | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Menu Creation, Team Leadership, Cost Control, Haccp Knowledge, Food Storage, Quality Control, Recipe Translation, Staff Development, Relationship Management, Organization, Creativity, Management, Communication, Problem Solving, Attention To Detail
Specialization
Candidates should be passionate, organized, and able to follow recipes accurately. They must also have strong management skills and the ability to develop and motivate a kitchen team.
Experience Required
Minimum 5 year(s)
Stagiaire Assistant(e) Chef(fe) de Projet Construction AMO at Arcadis
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction, Reporting, Documentation, Administrative Skills, Coordination, Communication, Microsoft Office, Curiosity, Attention To Detail, Motivation, Teamwork, Problem Solving, English Language
Specialization
Candidates should be final-year students (Bac+5) with an interest in project management and a background in construction. Proficiency in Office Suite and a good level of English are also desired.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Jira, Technical Expertise, Requirements Analysis
Specialization
Candidates should have confirmed experience in IT project management and knowledge of project methodologies. A strong understanding of IT infrastructures, including virtualization and networking, is essential.
Experience Required
Minimum 5 year(s)