Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8112 results in (2) seconds Clear Filters

Jobs Search

About 8112 results in (2) seconds
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Written Communication, Operational Reporting, Process Optimization, Leadership, Customer Satisfaction, Digital Channel Management, Priority Management
Specialization
Requires a degree between high school and associate level with 2-3 years of experience in call centers or e-customer service. Candidates should possess managerial experience, CRM proficiency, and strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Techniques, Team Supervision, Haccp, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence
Specialization
Candidates need 3-5 years of experience in high-volume, premium kitchens and strong leadership skills. Proficiency in HACCP, allergen procedures, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Team Management, Menu Knowledge, Food And Beverage Systems, French Fluency, English Fluency, Fine Dining Service, Tray Handling, Customer Relationship Management
Specialization
Candidates must be fluent in French and English and possess the legal right to work in France. Proficiency in food and beverage computer systems is required.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Data Confidentiality, Recruitment
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Part time Sushi Chef, Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Organization, Cleaning, Time Management
Specialization
Candidates must be early risers with reliable transportation and a strong understanding of food safety regulations. An enthusiastic, flexible attitude and the ability to work independently or as part of a team are required.
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting Supervision, Tax Return Preparation, Team Management, Client Advisory, Financial Review, Client Relationship Management, Managerial Skills
Specialization
Candidates should ideally hold a DSCG or Master CCA degree with 3-4 years of experience in an accounting firm. Strong interpersonal and managerial skills are required, with openness to trainee chartered accountants.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning And Scheduling, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Master Plans, Wastewater Master Plans, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Asset Studies, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Demi-Chef de Rang (H/F) - Ristorante Tosca at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, English Proficiency, Italian Proficiency, Organization, Teamwork, Hygiene Standards
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least 6 months of experience in a similar role. Mandatory English proficiency is required, with Italian being a preferred asset.
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Garde Manger, Cold Kitchen Management, Food Safety, Haccp, Menu Planning, Portion Control, Buffet Presentation, Inventory Management, Recipe Standardization, Fine Dining Standards, Team Supervision, International Cuisine
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms, Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, Contractor Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must possess strong communication skills, analytical thinking, and organizational abilities.
Experience Required
Minimum 2 year(s)
Ingénieur Electronique - Chef de Projet H/F at Chauvin Arnoux Inc
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Electronic Design, Project Management, Analog Electronics, Digital Electronics, Embedded Systems, Metrological Qualification, Emc Qualification, Electrical Safety, C Language, Technical Planning, R&D Management, Schematic Design
Specialization
Requires an engineering degree in electronics with 5 to 10 years of experience in electronic board development, specifically in embedded systems. Strong skills in analog and digital electronics are essential, and knowledge of the C language is appreciated.
Experience Required
Minimum 5 year(s)
Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, Usda Guidelines, Team Leadership, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office and strong leadership skills.
Experience Required
Minimum 2 year(s)
Line Cook / Commis de Cuisine / Young Chef at Radisson Blu Hotel Bremen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Projet en hydraulique urbaine H/F at Altereo
Lorient, Brittany, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Management, Stormwater Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Candidates must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Management, Menu Development, Food Costing, Large Scale Food Production, Team Leadership, Haccp, Inventory Management, Vendor Management, International Cuisine, Food Safety, Budget Management, Quality Assurance, Kitchen Operations, Dietary Customization, Staff Mentoring, Resource Optimization
Specialization
Requires a degree in Hotel Management or Culinary Arts and 6-10 years of experience in luxury banquet kitchens. Must hold a food safety certification (HACCP or equivalent) and demonstrate strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Staff Supervision, Microsoft Office 365, Professional Cooking, Plating, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma, valid food-handling permits, and at least two years of BOH leadership experience in a full-service restaurant. Proficiency in Microsoft Office 365 and the ability to work weekends, evenings, and holidays are required.
Experience Required
Minimum 2 year(s)
Hôte.sse de Table - Chef.fe de rang F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Buffet Management, Haccp, English Proficiency, Event Coordination, Teamwork, Organization, Interpersonal Communication, Eco Responsibility, Easylis Software, Time Management
Specialization
Proven experience in hospitality or event organization with mastery of restaurant service basics and HACCP hygiene standards. Must possess a professional demeanor, agility in high-activity periods, and a good level of spoken English for international clients.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

34000.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Customer Relationship Management, CRM Tools, Performance Monitoring, Conflict Resolution, Written Communication, Operational Reporting, Process Optimization, Leadership, Customer Satisfaction, Digital Channel Management, Priority Management

Industry

Environmental Services

Description
Description de l'entreprise Intégrer l’expertise Assainissement & Maintenance de Veolia, c'est rejoindre le leader de l'assainissement et de la gestion des déchets liquides. Nous intervenons quotidiennement pour garantir la propreté des réseaux, le traitement des eaux usées et la maintenance des infrastructures d'assainissement. Engagés dans la transformation écologique, nous contribuons activement à la dépollution et à la préservation des ressources en eau. Rejoignez nos équipes pour un métier essentiel au service de l'environnement. Rejoignez-nous et devenez acteur du changement pour construire un avenir durable ! Description du poste Nous recherchons un/une Chef(e) d'équipe E-service Client 📍 Poste basé à Saint-Maurice (94) Au sein du centre d'appel, vous superviserez et animerez une équipe dédiée à la gestion des demandes clients urgentes via nos différents canaux numériques (email, chat, formulaires web, etc.). Vous serez garant(e) de la qualité de service, de la performance de votre équipe et de la satisfaction client. Vos missions seront les suivantes : Pilotage et Animation d'Équipe : Encadrer, motiver et développer les compétences de votre équipe Assurer le respect des objectifs de qualité, délais et satisfaction client Mettre en place des plans d'action corrective et d'amélioration continue Participer à l'intégration des nouveaux collaborateurs Gestion des Demandes Clients : Superviser le traitement des demandes d'urgence via les différents canaux (email, web, formulaires...) Valider la pertinence des réponses apportées et assurer la conformité aux procédures métiers Gérer l'escalade des dossiers complexes et les situations critiques Optimiser les flux de traitement et les temps de réponse Exploitation du CRM : Exploiter la "Vision 360" du client pour une prise en charge contextualisée Générer et valider les devis via le CRM Analyser les données pour identifier les axes d'amélioration Reporting et Amélioration Continue : Produire des rapports d'activité et de performance Proposer des optimisations des processus et des outils Contribuer à l'évolution des procédures métiers Qualifications Compétences Techniques : Diplôme BAC à BAC+2 (BTS gestion, administration, commercial, relation client ou équivalent) Expérience confirmée (minimum 2-3 ans) en centre d'appels ou e-service client Expérience managériale souhaitée (animation d'équipe, gestion de projets) Maîtrise des outils CRM et excellente aisance informatique Capacité d'adaptation rapide aux nouveaux outils Softskills : Leadership naturel : capacité à motiver, fédérer et développer une équipe Relationnel exceptionnel : diplomatie, écoute active et empathie Excellentes capacités rédactionnelles et orales pour la communication interne et externe Rigueur et organisation : gestion des priorités, respect des procédures Orientation client : esprit de service, patience et résolution de problèmes Résilience : adaptabilité face aux imprévus et aux changements Confidentialité : respect strict des données clients Informations complémentaires Avantages: Rémunération comprise entre 32 K€ et 34 K€ brut /an sur 13 mois Type de contrat : CDI Temps de travail : 36,25 heures, RTT, amplitude horaires du service client, astreintes Avantages : 13ème mois, mutuelle, prévoyance, titre-restaurant, prise en charge à 100% du titre de transport, épargne salariale groupe Veolia. Perspectives d'évolution et de mobilité au sein du Groupe Le poste est à pourvoir à partir du 01/07/2026 sur le site de Saint Maurice (94) Une période de formation de 2 mois ( juillet et août ) est prévue sur le site de Gonesse (95) Un test rédactionnel sera réalisée durant le processus de sélection pour évaluer vos aptitudes. Rejoignez une équipe dynamique et contribuez activement à l'efficacité de notre organisation ! 🚀 En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI Rémunération: EUR 30 - EUR 32 - annuel
Responsibilities
Supervise and animate a team dedicated to managing urgent customer requests via digital channels such as email, chat, and web forms. Ensure service quality, team performance, and the optimization of CRM workflows and response times.
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Written Communication, Operational Reporting, Process Optimization, Leadership, Customer Satisfaction, Digital Channel Management, Priority Management
Specialization
Requires a degree between high school and associate level with 2-3 years of experience in call centers or e-customer service. Candidates should possess managerial experience, CRM proficiency, and strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Techniques, Team Supervision, Haccp, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence
Specialization
Candidates need 3-5 years of experience in high-volume, premium kitchens and strong leadership skills. Proficiency in HACCP, allergen procedures, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Team Management, Menu Knowledge, Food And Beverage Systems, French Fluency, English Fluency, Fine Dining Service, Tray Handling, Customer Relationship Management
Specialization
Candidates must be fluent in French and English and possess the legal right to work in France. Proficiency in food and beverage computer systems is required.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Data Confidentiality, Recruitment
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Part time Sushi Chef, Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Organization, Cleaning, Time Management
Specialization
Candidates must be early risers with reliable transportation and a strong understanding of food safety regulations. An enthusiastic, flexible attitude and the ability to work independently or as part of a team are required.
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting Supervision, Tax Return Preparation, Team Management, Client Advisory, Financial Review, Client Relationship Management, Managerial Skills
Specialization
Candidates should ideally hold a DSCG or Master CCA degree with 3-4 years of experience in an accounting firm. Strong interpersonal and managerial skills are required, with openness to trainee chartered accountants.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning And Scheduling, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Master Plans, Wastewater Master Plans, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Asset Studies, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Demi-Chef de Rang (H/F) - Ristorante Tosca at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, English Proficiency, Italian Proficiency, Organization, Teamwork, Hygiene Standards
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least 6 months of experience in a similar role. Mandatory English proficiency is required, with Italian being a preferred asset.
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Garde Manger, Cold Kitchen Management, Food Safety, Haccp, Menu Planning, Portion Control, Buffet Presentation, Inventory Management, Recipe Standardization, Fine Dining Standards, Team Supervision, International Cuisine
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms, Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, Contractor Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must possess strong communication skills, analytical thinking, and organizational abilities.
Experience Required
Minimum 2 year(s)
Ingénieur Electronique - Chef de Projet H/F at Chauvin Arnoux Inc
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Electronic Design, Project Management, Analog Electronics, Digital Electronics, Embedded Systems, Metrological Qualification, Emc Qualification, Electrical Safety, C Language, Technical Planning, R&D Management, Schematic Design
Specialization
Requires an engineering degree in electronics with 5 to 10 years of experience in electronic board development, specifically in embedded systems. Strong skills in analog and digital electronics are essential, and knowledge of the C language is appreciated.
Experience Required
Minimum 5 year(s)
Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, Usda Guidelines, Team Leadership, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office and strong leadership skills.
Experience Required
Minimum 2 year(s)
Line Cook / Commis de Cuisine / Young Chef at Radisson Blu Hotel Bremen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Projet en hydraulique urbaine H/F at Altereo
Lorient, Brittany, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Management, Stormwater Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Candidates must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Management, Menu Development, Food Costing, Large Scale Food Production, Team Leadership, Haccp, Inventory Management, Vendor Management, International Cuisine, Food Safety, Budget Management, Quality Assurance, Kitchen Operations, Dietary Customization, Staff Mentoring, Resource Optimization
Specialization
Requires a degree in Hotel Management or Culinary Arts and 6-10 years of experience in luxury banquet kitchens. Must hold a food safety certification (HACCP or equivalent) and demonstrate strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Staff Supervision, Microsoft Office 365, Professional Cooking, Plating, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma, valid food-handling permits, and at least two years of BOH leadership experience in a full-service restaurant. Proficiency in Microsoft Office 365 and the ability to work weekends, evenings, and holidays are required.
Experience Required
Minimum 2 year(s)
Hôte.sse de Table - Chef.fe de rang F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Buffet Management, Haccp, English Proficiency, Event Coordination, Teamwork, Organization, Interpersonal Communication, Eco Responsibility, Easylis Software, Time Management
Specialization
Proven experience in hospitality or event organization with mastery of restaurant service basics and HACCP hygiene standards. Must possess a professional demeanor, agility in high-activity periods, and a good level of spoken English for international clients.
Experience Required
Minimum 2 year(s)