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Chef De Partie Jobs overseas

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Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, Attention To Detail, Organization, Responsibility, Communication, Professionalism
Specialization
Candidates should have a background in hospitality or high-end dining, with a focus on customer service and teamwork. A professional appearance and the ability to maintain high standards of hygiene and organization are essential.
Chef de projet Études Amont Ferroviaire (H/F) at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Upstream Studies, Railway Engineering, Interface Management, Planning, Field Tours, Deliverable Validation, Contractual Monitoring, Study Coordination, Quality Control, Capex/Opex Estimation, Business Development, Team Competency Development, Commercial Offer Drafting, Analytical Thinking, Rigorous
Specialization
Candidates must hold an engineering degree (BAC +5 or equivalent) with at least 12 years of professional experience within a railway engineering consulting firm, possessing strong expertise in Upstream Studies with references in conventional lines, high-speed lines, and potentially urban rail (tram/metro).
Experience Required
Minimum 10 year(s)
LEKI Søger Butikschef til vores butik i Kolding at SandagerHR
Kolding Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Training, Campaign Planning
Specialization
We are looking for someone ready for responsibility and leadership with retail experience. You should have good energy, enjoy working with people, and think in terms of sales and results.
Experience Required
Minimum 2 year(s)
Speciality Head Chef (Mediterranean Restaurant) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Creativity, Food Safety, Menu Planning, Cost Analysis, Inventory Management, Leadership, Communication, Teamwork, Training, Food Presentation, Quality Control, Operational Management, Supplier Negotiation, Crisis Management, Sustainability, Community Engagement
Specialization
Candidates should have proven experience as a Head Chef or Sous Chef, along with a culinary degree or certification. Strong leadership, organizational skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Supervising, Hospitality, Team Member Development, Scheduling, Safety, Quality Control, Recipe Accuracy, Event Management, Sanitation Standards, Compliance, Coaching, Mechanical Systems Oversight, Inventory Management, Purchasing, Menu Planning, Leadership
Specialization
A minimum of 2-3 years of previous culinary supervisory or management experience in a high-volume kitchen setting is essential, along with strong skills in menu planning, team building, problem-solving, and leadership. Candidates must be proficient with computers, POS systems, and possess in-depth knowledge of all recipes and food menus.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, including proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end establishments are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Project Management, Agile Methodologies, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Technical Specifications, Resource Planning, Team Coordination, User Needs Assessment, Documentation, Training
Specialization
Candidates should have a strong interest in data and information systems, with familiarity in BI, data visualization, and cloud architecture. A degree in engineering, business, or IT is preferred, along with a proactive attitude and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - DUNKERQUE (H/F) at Red Bull
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and experience with distribution networks. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Vi söker nu en Gruppchef till Attendo Råbyvägen at Attendo Sverige
Uppsala, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Communication, Elderly Care, Problem Solving
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Good computer skills and proficiency in Swedish are required, with leadership experience being a plus.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Adaptability, Leadership Development
Specialization
Candidates must possess experience in leading, motivating, and developing a team, coupled with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under pressure, and a results-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Quality Control, Inventory Management, Team Leadership, Training And Mentoring, Food Safety, Sanitation Standards, Recipe Development, Customer Service, Communication, Problem Solving, Organizational Skills, Attention To Detail, Flexibility
Specialization
Candidates should have NVQ qualifications or equivalent and proven experience in a similar role. Strong supervisory experience and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Chef de département ingénierie mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Mechanical Engineering, Nuclear Engineering, Team Management, Communication, Technical Expertise, Project Management, Resource Optimization, Safety Compliance, Technical Monitoring, Strategic Planning, Performance Improvement, Budget Management, Problem Solving, Collaboration, Technical Regulations, Quality Assurance
Specialization
Candidates should have significant experience in nuclear mechanical engineering and proven management skills. Strong communication abilities and a commitment to exemplary leadership are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial It, Control Systems, Supervision, Electrical Engineering, System Administration, Network Administration, Software Development, Nuclear Safety, Digital Transformation, Risk Management, Client Relations, Technical Writing, Leadership, Autonomy, Initiative
Specialization
Candidates must hold an Engineering degree or a Master's degree focused on industrial IT, automation/supervision, system/network administration, or software development, coupled with 5 to 10 years of similar experience. Essential qualities include strong teamwork, excellent communication, rigor, technical comprehension, autonomy, initiative, and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de projet Hydraulique Urbaine Confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulics, Urban Hydraulics, Water Treatment, Engineering Studies, Civil Engineering, Contract Management, Financial Management, Technical Supervision, Client Relationship Management, Stakeholder Coordination, Process Engineering, Design Management, Construction Supervision, Technical Coherence, Client Satisfaction
Specialization
Candidates must have a higher education degree in process engineering, hydraulics, water, or environmental fields, coupled with at least ten years of experience in designing and implementing hydraulic infrastructure projects, preferably in engineering supervision or client assistance roles. Strong skills in urban hydraulics, water treatment, and complex project coordination are essential.
Experience Required
Minimum 10 year(s)
CHEF DE SERVICE SIGNALISATION FERROVIAIRE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Engineering, Project Management, Signalisation Ferroviaire, Team Management, Client Relations, Financial Management, Process Improvement, Innovation, Strategic Thinking, Negotiation, Contract Management, Adaptability, Leadership, Communication, Organization, Teamwork
Specialization
A degree in engineering is required along with experience in railway signaling. Key competencies include strategic thinking, negotiation skills, and team management.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, User Story Prioritization, Functional Specifications, Technical Specifications, Change Management, Quality Assurance, Client Relationship Management, Roadmap Development, Training, Documentation, Risk Management, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Proficiency in professional English, experience in Agile environments, and familiarity with retail or luxury sectors are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Le Meridien Khao Lak Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need a technical, trade, or vocational school degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, while strictly adhering to all company safety and security policies.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK MJÖLBY at JYSK
Mjölby, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Team Communication, Sales Training, Efficiency, Result Focus, Adaptability, Leadership Development, Customer Service
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to foster a positive work environment. A burning commitment to sales and customer service, effectiveness under stress, and a strong result focus are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Initiative, Attention to Detail, Organization, Responsibility, Communication, Professionalism

Industry

Hospitality

Description
Description de l'entreprise Vous souhaitez développer vos connaissances et vos compétences ? Rejoignez notre groupe hôtelier et dépassez vos attentes et celles de nos clients. Nous vous encouragerons à innover pour améliorer l’expérience de notre clientèle, tout en vous perfectionnant dans votre métier. En nous aidant à réinventer l’hôtellerie de luxe, vous réaliserez votre propre excellence. Face à l’océan, au bout de la presqu’île de Quiberon, notre resort 5 étoiles incarne l’art de recevoir à la française. Dans un cadre naturel exceptionnel, nous offrons à nos clients une expérience globale de bien-être et d’élégance : hôtellerie haut de gamme, restaurant valorisant les produits locaux et les circuits courts, bar à cocktails, boutiques, ainsi qu’un institut Thalasso & Spa de renommée, référence dans l’univers du bien-être. Rejoindre notre établissement, c’est intégrer une maison où l’excellence du service, l’attention portée aux détails et la qualité de la relation humaine sont au cœur de chaque expérience client. Description du poste Le restaurant La Presqu’île est une vitrine de l’expérience gastronomique et du savoir-faire de l’établissement. Dans ce cadre, nous recrutons des Chefs de rang investi(e)s, dynamiques et passionné(e)s par le service pour rejoindre l’équipe et offrir à nos clients une expérience fluide, élégante et personnalisée. En tant que Chef de rang, vous êtes un maillon essentiel de la qualité du service en salle : Réserver à chaque client un accueil chaleureux, professionnel et personnalisé Offrir un service attentionné, efficace et adapté aux attentes et contraintes des clients Participer activement au service et en assurer la coordination sur votre rang Organiser, encadrer et contrôler le travail des commis de rang, apprentis et stagiaires Effectuer et contrôler la mise en place du point de vente et des arrières Veiller au nettoyage et au rangement de la salle et des arrières avant et après chaque service Garantir le respect des règles d’hygiène, de sécurité et des standards de qualité de l’établissement Contribuer à maintenir une ambiance professionnelle, dynamique et collaborative au sein de l’équipe Qualifications Formation du CAP au Bac Pro Restauration Une expérience sur un poste similaire est souhaitée, idéalement en restauration ou hôtellerie haut de gamme Sens aigu de l’accueil, du service et de la qualité Capacité à travailler efficacement en équipe et à faire preuve d’initiative Dynamisme, réactivité et engagement professionnel Bonne présentation et aisance relationnelle Rigueur, organisation et sens des responsabilités La maîtrise de l’anglais est un plus Informations complémentaires Ce que nous vous offrons Une expérience professionnelle valorisante au sein d’un resort 5 étoiles reconnu, iodée, dans un cadre d'exception, baignée d'authenticité et de professionnalisme Un environnement de travail exigeant, bienveillant et formateur Une équipe de restauration engagée et attachée à l’excellence du service Des avantages collaborateurs sont proposés afin de faciliter votre saison: logement possible (sous réserve de disponibilité), repas et prêt de vélo si logé / indemnités nourriture Un process d'intégration complet, partiellement digitalisé afin de vous offrir les meilleures chances de réussite et vous permettre de connaitre rapidement l'ensemble du resort Uniformes fournis et entretenus De nombreux avantages : accès au programme All Heartist, tarifs préférentiels au sein du resort pour vous et votre famille, et sur des centaines d'enseignes partenaires Postes à pourvoir à partir du mois de mars 2026 jusqu’à fin septembre 2026, dans le cadre d’un temps plein (36 heures hebdomadaires). Si vous souhaitez mettre votre expertise du service au cœur d’une expérience gastronomique haut de gamme, évoluer dans un cadre exceptionnel face à la mer et intégrer une équipe passionnée, nous serons ravis d’étudier votre candidature Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
As a Chef de Rang, you will provide a warm and professional welcome to guests and ensure attentive and efficient service. You will also coordinate service on your section and oversee the work of junior staff.
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, Attention To Detail, Organization, Responsibility, Communication, Professionalism
Specialization
Candidates should have a background in hospitality or high-end dining, with a focus on customer service and teamwork. A professional appearance and the ability to maintain high standards of hygiene and organization are essential.
Chef de projet Études Amont Ferroviaire (H/F) at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Upstream Studies, Railway Engineering, Interface Management, Planning, Field Tours, Deliverable Validation, Contractual Monitoring, Study Coordination, Quality Control, Capex/Opex Estimation, Business Development, Team Competency Development, Commercial Offer Drafting, Analytical Thinking, Rigorous
Specialization
Candidates must hold an engineering degree (BAC +5 or equivalent) with at least 12 years of professional experience within a railway engineering consulting firm, possessing strong expertise in Upstream Studies with references in conventional lines, high-speed lines, and potentially urban rail (tram/metro).
Experience Required
Minimum 10 year(s)
LEKI Søger Butikschef til vores butik i Kolding at SandagerHR
Kolding Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Training, Campaign Planning
Specialization
We are looking for someone ready for responsibility and leadership with retail experience. You should have good energy, enjoy working with people, and think in terms of sales and results.
Experience Required
Minimum 2 year(s)
Speciality Head Chef (Mediterranean Restaurant) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Creativity, Food Safety, Menu Planning, Cost Analysis, Inventory Management, Leadership, Communication, Teamwork, Training, Food Presentation, Quality Control, Operational Management, Supplier Negotiation, Crisis Management, Sustainability, Community Engagement
Specialization
Candidates should have proven experience as a Head Chef or Sous Chef, along with a culinary degree or certification. Strong leadership, organizational skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Supervising, Hospitality, Team Member Development, Scheduling, Safety, Quality Control, Recipe Accuracy, Event Management, Sanitation Standards, Compliance, Coaching, Mechanical Systems Oversight, Inventory Management, Purchasing, Menu Planning, Leadership
Specialization
A minimum of 2-3 years of previous culinary supervisory or management experience in a high-volume kitchen setting is essential, along with strong skills in menu planning, team building, problem-solving, and leadership. Candidates must be proficient with computers, POS systems, and possess in-depth knowledge of all recipes and food menus.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, including proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end establishments are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Project Management, Agile Methodologies, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Technical Specifications, Resource Planning, Team Coordination, User Needs Assessment, Documentation, Training
Specialization
Candidates should have a strong interest in data and information systems, with familiarity in BI, data visualization, and cloud architecture. A degree in engineering, business, or IT is preferred, along with a proactive attitude and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - DUNKERQUE (H/F) at Red Bull
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and experience with distribution networks. A commercial education level of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Vi söker nu en Gruppchef till Attendo Råbyvägen at Attendo Sverige
Uppsala, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Communication, Elderly Care, Problem Solving
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Good computer skills and proficiency in Swedish are required, with leadership experience being a plus.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Adaptability, Leadership Development
Specialization
Candidates must possess experience in leading, motivating, and developing a team, coupled with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under pressure, and a results-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Quality Control, Inventory Management, Team Leadership, Training And Mentoring, Food Safety, Sanitation Standards, Recipe Development, Customer Service, Communication, Problem Solving, Organizational Skills, Attention To Detail, Flexibility
Specialization
Candidates should have NVQ qualifications or equivalent and proven experience in a similar role. Strong supervisory experience and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Chef de département ingénierie mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Mechanical Engineering, Nuclear Engineering, Team Management, Communication, Technical Expertise, Project Management, Resource Optimization, Safety Compliance, Technical Monitoring, Strategic Planning, Performance Improvement, Budget Management, Problem Solving, Collaboration, Technical Regulations, Quality Assurance
Specialization
Candidates should have significant experience in nuclear mechanical engineering and proven management skills. Strong communication abilities and a commitment to exemplary leadership are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial It, Control Systems, Supervision, Electrical Engineering, System Administration, Network Administration, Software Development, Nuclear Safety, Digital Transformation, Risk Management, Client Relations, Technical Writing, Leadership, Autonomy, Initiative
Specialization
Candidates must hold an Engineering degree or a Master's degree focused on industrial IT, automation/supervision, system/network administration, or software development, coupled with 5 to 10 years of similar experience. Essential qualities include strong teamwork, excellent communication, rigor, technical comprehension, autonomy, initiative, and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de projet Hydraulique Urbaine Confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulics, Urban Hydraulics, Water Treatment, Engineering Studies, Civil Engineering, Contract Management, Financial Management, Technical Supervision, Client Relationship Management, Stakeholder Coordination, Process Engineering, Design Management, Construction Supervision, Technical Coherence, Client Satisfaction
Specialization
Candidates must have a higher education degree in process engineering, hydraulics, water, or environmental fields, coupled with at least ten years of experience in designing and implementing hydraulic infrastructure projects, preferably in engineering supervision or client assistance roles. Strong skills in urban hydraulics, water treatment, and complex project coordination are essential.
Experience Required
Minimum 10 year(s)
CHEF DE SERVICE SIGNALISATION FERROVIAIRE F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Engineering, Project Management, Signalisation Ferroviaire, Team Management, Client Relations, Financial Management, Process Improvement, Innovation, Strategic Thinking, Negotiation, Contract Management, Adaptability, Leadership, Communication, Organization, Teamwork
Specialization
A degree in engineering is required along with experience in railway signaling. Key competencies include strategic thinking, negotiation skills, and team management.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, User Story Prioritization, Functional Specifications, Technical Specifications, Change Management, Quality Assurance, Client Relationship Management, Roadmap Development, Training, Documentation, Risk Management, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Proficiency in professional English, experience in Agile environments, and familiarity with retail or luxury sectors are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Le Meridien Khao Lak Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need a technical, trade, or vocational school degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, while strictly adhering to all company safety and security policies.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK MJÖLBY at JYSK
Mjölby, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Team Communication, Sales Training, Efficiency, Result Focus, Adaptability, Leadership Development, Customer Service
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to foster a positive work environment. A burning commitment to sales and customer service, effectiveness under stress, and a strong result focus are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)