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Chef De Partie Jobs overseas

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CDD - Chef de Projet GTA - Workday & Octime at Barrière
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Time And Attendance Management, Workday, Octime, Hr Support, Business Analysis, Excel, Google Sheets, User Training, Technical Documentation, Payroll Integration
Specialization
Requires 3 to 6 years of experience in a similar role with strong knowledge of HR time management and IT aptitude. Proficiency in Excel/Google Sheets is required, while experience with Workday or Octime is a major asset.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Water Supply Master Plans, Sanitation Master Plans, Asset Studies, Project Assistance (Amo)
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water-related field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Banquet Production, Food Presentation, Employee Training, Customer Service, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Interim produktionschef för kunds räkning at PS Partner
Örebro, , Sweden - Full Time
Skills Needed
Production Management, Leadership, Change Management, Business Development, Lean Production, Budget Management, Operational Efficiency, Quality Management, Safety Management, English Proficiency, Swedish Proficiency
Specialization
Requires several years of experience as a Production Manager in the manufacturing industry with a proven track record in change management and Lean Production. Experience in the process, chemical, pharmaceutical, or defense industries is considered a merit.
Experience Required
Minimum 10 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Lorient, Brittany, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Management, Stormwater Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Candidates must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Partenariat Sportif at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office, Indesign, Photoshop, Project Management, Social Media Management, Reporting, Partnership Management, Event Management
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Garde Manger, Cold Kitchen Management, Food Safety, Haccp, Menu Planning, Portion Control, Buffet Presentation, Inventory Management, Recipe Standardization, Fine Dining Standards, Team Supervision, International Cuisine
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Sundeck - Aspen Snowmass at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Team Management, Communication, Problem Solving, Time Management, Creativity, High Volume Production, Customer Service, Analytical Skills, Cooking Techniques, Inventory Management, Microsoft Office, Bilingual Skills
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and 5 years of management experience in a culinary environment. Proficiency in various cooking techniques and strong communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Demi-Chef de Rang (H/F) - Ristorante Tosca at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, English Proficiency, Italian Proficiency, Organization, Teamwork, Hygiene Standards
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least 6 months of experience in a similar role. Mandatory English proficiency is required, with Italian being a preferred asset.
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Quality Assurance, Reporting, Process Optimization, Digital Communication, Leadership, Written Communication, Organization, Customer Orientation, Resilience, Diplomacy, Active Listening
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Chef d'équipe Resto Club (H/F) - CDD 6 MOIS at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Performance Evaluation, Hygiene And Safety Standards, Inventory Management, Customer Service, Budgeting, Food Service Management, Problem Solving, Time Management, Interpersonal Communication, Cash Management
Specialization
Requires a degree in marketing, commercial management, or distribution, with mandatory experience in team management. Experience in food service management and strong interpersonal communication skills are highly recommended.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Team Training, Culinary Arts, Kitchen Management, Hygiene Standards
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs from a hotel background with strong leadership skills. Appropriate trade and food safety qualifications are required, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Chef d'équipe Peinture Industrielle - H/F at Newslot Recrutement
Mulhouse, Grand Est, France - Full Time
Skills Needed
Industrial Painting, Team Management, Surface Treatment, Project Planning, Hse Regulations, Anti Corrosion Processes, Sandblasting, Industrial Coatings, Site Supervision, Resource Planning
Specialization
Requires a degree (Bac+2 to Bac+5) in Construction, Industrial Engineering, or Maintenance. Candidates should have experience in site management or industrial painting with knowledge of anti-corrosion and coating processes.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Customer Orientation, Data Confidentiality
Specialization
Requires a degree between high school and associate level (BAC to BAC+2) and 2-3 years of experience in call centers or e-customer service. Managerial experience and proficiency in CRM tools are highly desired.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms (Gmao), Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, External Provider Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must demonstrate strong organizational skills, reactivity, and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach
Phuket, Phuket, Thailand - Full Time
Skills Needed
Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, Haccp, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency
Specialization
Requires 7-10 years of high-volume culinary experience, including 4-5 years in a senior leadership role within a luxury resort. A degree in Pastry Arts or Hospitality and mandatory HACCP certifications are required, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Executive Chef / Organic Culinary Visionary at Food and Thought 2
Naples, Florida, United States - Full Time
Skills Needed
Culinary Innovation, Organic Sourcing, Menu Development, Financial Acumen, Team Leadership, Food Cost Management, Farm To Table Sourcing, Wellness Nutrition, Inventory Management, Food Safety Compliance, Strategic Planning, Vendor Management, Regenerative Agriculture, Kitchen Operations, Staff Mentoring, Operational Excellence
Specialization
Requires at least 7 years of progressive culinary leadership experience with a proven track record in organic or fine dining environments. Candidates must demonstrate strong business acumen in managing food costs and labor budgets alongside high-level culinary creativity.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet GTA - Workday & Octime at Barrière
Nanterre, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

3600.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Time and Attendance Management, Workday, Octime, HR Support, Business Analysis, Excel, Google Sheets, User Training, Technical Documentation, Payroll Integration

Industry

Hospitality

Description
Description de l'entreprise Vous intégrerez la Direction SIRH, au sein du Centre de Services Partagés du Groupe, situé à la Défense. Vous travaillerez sous la responsabilité de la Responsable SIRH et Contrôle de Gestion Sociale au sein de la Direction SIRH. Au quotidien, vous utiliserez deux logiciels de gestion des temps : Octime pour la gestion des plannings et Workday pour la gestion des absences. Description du poste Support utilisateurs RH Assistance et accompagnement quotidiens aux utilisateurs RH ; Analyser et résoudre les anomalies de niveau 1 ; Rédiger, documenter et mettre à jour les fiches procédures ; Communiquer avec les TMA externes : créer les tickets et suivre les demandes d’évolutions / corrections ; Formation des utilisateurs (RH et managers). Qualifications Vous avez entre 3 et 6 ans d'expérience sur un poste similaire serait idéal. Voici les qualités requises pour ce poste : Connaissance des métiers RH (gestion des temps) et appétence pour l'informatique ; 3 à 6 ans d'expérience sur un poste similaire ; Esprit d'équipe, pédagogie, empathie et patience ; Bonne capacité d'analyse des besoins métier RH et vision d'ensemble des interactions GTA-Paie ; Maîtrise avancée d'Excel et/ou Google Sheets ; La connaissance d'Octime et/ou Workday serait un atout majeur. Informations complémentaires TRAVAILLER CHEZ BARRIÈRE C’EST AUSSI… 13ème mois ; La prise en charge à 100% de l’abonnement Navigo ; Une Charte télétravail autorisant jusqu’à 2 jours par semaine ; Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Groupe (formation via Campus Barrière, mobilités, gestion de carrière…) ; Une bonne mutuelle pour prendre bien soin de vous. Prise de poste dès septembre, pour une durée de 6 mois. La rémunération brute mensuelle est de 3 600€. PROCESSUS DE RECRUTEMENT Entretien avec la Responsable SIRH et Contrôle de Gestion Sociale Entretien avec le Directeur SIRH, Paie et Contrôle de Gestion Sociale Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue au travers de ses 21 hôtels. Dans ses 34 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESSOURCES HUMAINES Statut: Cadre Etablissement: Barrière Services Type de contrat: CDD Rémunération: jusqu'à EUR 3600 - tous les mois
Responsibilities
Provide daily support and training to HR users and managers regarding time and attendance software. Analyze level 1 anomalies, maintain procedure documentation, and coordinate with external technical maintenance providers for system evolutions.
CDD - Chef de Projet GTA - Workday & Octime at Barrière
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Time And Attendance Management, Workday, Octime, Hr Support, Business Analysis, Excel, Google Sheets, User Training, Technical Documentation, Payroll Integration
Specialization
Requires 3 to 6 years of experience in a similar role with strong knowledge of HR time management and IT aptitude. Proficiency in Excel/Google Sheets is required, while experience with Workday or Octime is a major asset.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Water Supply Master Plans, Sanitation Master Plans, Asset Studies, Project Assistance (Amo)
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water-related field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Banquet Production, Food Presentation, Employee Training, Customer Service, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Interim produktionschef för kunds räkning at PS Partner
Örebro, , Sweden - Full Time
Skills Needed
Production Management, Leadership, Change Management, Business Development, Lean Production, Budget Management, Operational Efficiency, Quality Management, Safety Management, English Proficiency, Swedish Proficiency
Specialization
Requires several years of experience as a Production Manager in the manufacturing industry with a proven track record in change management and Lean Production. Experience in the process, chemical, pharmaceutical, or defense industries is considered a merit.
Experience Required
Minimum 10 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Lorient, Brittany, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Management, Stormwater Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Candidates must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Partenariat Sportif at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office, Indesign, Photoshop, Project Management, Social Media Management, Reporting, Partnership Management, Event Management
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Garde Manger, Cold Kitchen Management, Food Safety, Haccp, Menu Planning, Portion Control, Buffet Presentation, Inventory Management, Recipe Standardization, Fine Dining Standards, Team Supervision, International Cuisine
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Sundeck - Aspen Snowmass at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Team Management, Communication, Problem Solving, Time Management, Creativity, High Volume Production, Customer Service, Analytical Skills, Cooking Techniques, Inventory Management, Microsoft Office, Bilingual Skills
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and 5 years of management experience in a culinary environment. Proficiency in various cooking techniques and strong communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Demi-Chef de Rang (H/F) - Ristorante Tosca at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, English Proficiency, Italian Proficiency, Organization, Teamwork, Hygiene Standards
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least 6 months of experience in a similar role. Mandatory English proficiency is required, with Italian being a preferred asset.
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Quality Assurance, Reporting, Process Optimization, Digital Communication, Leadership, Written Communication, Organization, Customer Orientation, Resilience, Diplomacy, Active Listening
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Chef d'équipe Resto Club (H/F) - CDD 6 MOIS at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Performance Evaluation, Hygiene And Safety Standards, Inventory Management, Customer Service, Budgeting, Food Service Management, Problem Solving, Time Management, Interpersonal Communication, Cash Management
Specialization
Requires a degree in marketing, commercial management, or distribution, with mandatory experience in team management. Experience in food service management and strong interpersonal communication skills are highly recommended.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Team Training, Culinary Arts, Kitchen Management, Hygiene Standards
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs from a hotel background with strong leadership skills. Appropriate trade and food safety qualifications are required, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Chef d'équipe Peinture Industrielle - H/F at Newslot Recrutement
Mulhouse, Grand Est, France - Full Time
Skills Needed
Industrial Painting, Team Management, Surface Treatment, Project Planning, Hse Regulations, Anti Corrosion Processes, Sandblasting, Industrial Coatings, Site Supervision, Resource Planning
Specialization
Requires a degree (Bac+2 to Bac+5) in Construction, Industrial Engineering, or Maintenance. Candidates should have experience in site management or industrial painting with knowledge of anti-corrosion and coating processes.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Customer Orientation, Data Confidentiality
Specialization
Requires a degree between high school and associate level (BAC to BAC+2) and 2-3 years of experience in call centers or e-customer service. Managerial experience and proficiency in CRM tools are highly desired.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms (Gmao), Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, External Provider Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must demonstrate strong organizational skills, reactivity, and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach
Phuket, Phuket, Thailand - Full Time
Skills Needed
Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, Haccp, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency
Specialization
Requires 7-10 years of high-volume culinary experience, including 4-5 years in a senior leadership role within a luxury resort. A degree in Pastry Arts or Hospitality and mandatory HACCP certifications are required, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Executive Chef / Organic Culinary Visionary at Food and Thought 2
Naples, Florida, United States - Full Time
Skills Needed
Culinary Innovation, Organic Sourcing, Menu Development, Financial Acumen, Team Leadership, Food Cost Management, Farm To Table Sourcing, Wellness Nutrition, Inventory Management, Food Safety Compliance, Strategic Planning, Vendor Management, Regenerative Agriculture, Kitchen Operations, Staff Mentoring, Operational Excellence
Specialization
Requires at least 7 years of progressive culinary leadership experience with a proven track record in organic or fine dining environments. Candidates must demonstrate strong business acumen in managing food costs and labor budgets alongside high-level culinary creativity.
Experience Required
Minimum 5 year(s)