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Chef De Partie Jobs overseas

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Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Si Framework, Agile Methodologies, Functional Specifications, User Stories, Backlog Prioritization, Bpmn Process Modeling, Functional Testing, Change Management, Project Governance, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, ERP concepts, and fluent in English.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Si Analysis & Scoping, Process Modeling (Bpmn), Requirements Gathering, User Stories, Backlog Prioritization, Agile Methodologies, Scrum, Kanban, Functional Testing, Change Management, Communication, Leadership, English Proficiency, Erp Knowledge, Functional Architecture, Jira
Specialization
Requires a degree from an engineering or business school with an IT focus and at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, functional documentation, and fluent in English.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet études CVC H/F at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Hvac Design, Project Management, Technical Specifications Writing, Autocad, Revit, Caneco, Building Management Systems (Bms), Plumbing, Rt Standards, Hqe Standards, Technical Study Coordination, Execution Study Management, French, English
Specialization
Requires an Engineering degree or Master's degree in climate, energy, or building engineering. Candidates must have experience in HVAC project management and proficiency in calculation software such as AutoCAD and Revit.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Chef de Rang M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Restaurant Service, Customer Service, Hospitality Management, English Proficiency, Order Taking, Table Setting, Section Management, Mise En Place, Guest Relations, Organization
Specialization
Candidates must have solid knowledge of restaurant service and experience in the hospitality industry. A good command of English is required, along with being proactive, autonomous, and highly organized.
Experience Required
Minimum 2 year(s)
Sous Chef for Ella's by Christian Petroni at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Quality Control, Hiring And Onboarding, Staff Training, Scheduling, Health Department Compliance, Inventory Management, Food Cost Control, Payroll Management, Written And Verbal Communication, Multi Tasking, Delegation, Computer Proficiency
Specialization
Candidates must have at least two years of culinary management experience in a full-service restaurant and be proficient in payroll and inventory management. Physical ability to lift heavy items and work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
ASSISTANT(E) INFIRMIER(ÈRE)-CHEF |GASPÉSIE at Solution SFT
Matapédia, Quebec, Canada - Full Time
Skills Needed
Clinical Assessments, Care Plans, Team Collaboration, Patient Safety, Record Management, Communication, Rcr Certification, Driving
Specialization
Candidates must be a member in good standing with the OIIQ and have a minimum of 18 months of experience in a CHSLD. A valid driver's license and up-to-date CPR certification are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe de sécurité - Tour à bureaux at GardaWorld Cash
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Security Operations Management, Incident Reporting, Team Coordination, Microsoft Outlook, Microsoft Word, Microsoft Excel, French Fluency, English Proficiency, Organization, Priority Management
Specialization
Must possess a valid BSP security agent permit and have experience in private security. Strong computer skills and professional communication in French are required, with leadership experience and English proficiency being assets.
Experience Required
Minimum 2 year(s)
Workforce Development (WFD) Chef Instructor at FeedMore Western New York, Inc
Buffalo, New York, United States - Full Time
Skills Needed
Culinary Instruction, Curriculum Development, Kitchen Management, Student Assessment, Servsafe Certification, Internship Coordination, Life Skills Education, Case Management, Procurement, Communication, Organization, Time Management, Problem Solving, Cultural Competency, Training, Leadership
Specialization
Candidates should ideally have an associate's degree from a culinary school and two years of professional kitchen experience, or five years of foodservice management experience. ServSafe Manager & Instructor certification is required or must be obtainable with support.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen budgets and staff performance.
Experience Required
Minimum 2 year(s)
Chef de Projet Organisation Confirmé - F/H at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Organizational Design, Requirements Gathering, Impact Studies, Project Scoping, Technical Specifications, User Acceptance Testing, Deployment Planning, Change Management, Stakeholder Management, Professional English, Performance Indicator Tracking
Specialization
Requires at least 6 years of experience in an organizational project management role with the ability to make autonomous decisions and synthesize technical information. Professional English proficiency is required for intervention on international projects.
Experience Required
Minimum 5 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Junior Souschef (m/w/d) im Vox Restaurant at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Barman (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Bar Management, Cocktail Creation, Staff Training, Inventory Management, Stock Procurement, Hygiene And Safety Standards, Team Leadership, Customer Service, Scheduling, Organization
Specialization
Seeking a creative, rigorous, and autonomous professional with a strong sense of service and teamwork. Must possess a good knowledge of hygiene and safety rules and the ability to lead and inspire a team.
Experience Required
Minimum 2 year(s)
Junior Souschef (m/w/d) im Vox Restaurant at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Indian Chef Roles at Bikanervala Melbourne at Bikanervala
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de groupe en milieu migratoire (H/F) at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Leadership, Team Coordination, Security Operations, Crisis Management, Operational Reporting, Personnel Supervision, French Proficiency, It Literacy, Conflict Resolution, Access Control, Resource Planning, Professional Communication
Specialization
Requires previous experience in team leadership and a confirmed background in private security with at least 4,000 documented hours. Candidates must possess excellent written and spoken French, proficiency in IT tools, and a professional, calm demeanor under pressure.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sushi Chef Manager Morning Shifts GU7 1DR at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of food safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Business Analysis, SI Framework, Agile Methodologies, Functional Specifications, User Stories, Backlog Prioritization, BPMN Process Modeling, Functional Testing, Change Management, Project Governance, Client Relationship Management, English Proficiency

Industry

Business Consulting and Services

Description
Description de l'entreprise Prêt à transformer la vision en action ? Magellan est un Groupe international de Conseil en management et de Technologies. Notre force réside dans notre capacité à activer à la fois expertise métier et maîtrise technologique pour accompagner les entreprises et les organisations publiques dans toutes leurs transformations. Au sein du Groupe, notre activité est dédiée aux secteurs du Luxe et du Retail. Nous accompagnons les directions métiers et informatiques sur des projets e-Commerce, Data, Customer Experience, Digital in Store, PIM-DAM, PLM, Supply Chain ou encore Green Transition. VISION IN ACTION Dans un environnement où les mutations s'accélèrent, les organisations doivent en permanence réinventer leurs modèles pour rester compétitives. Pour y répondre, nous accompagnons nos clients de la définition de leur stratégie à sa mise en œuvre opérationnelle, en combinant expertise métier, maîtrise technologique et capacité d'exécution. Rejoindre Magellan, c'est intégrer un collectif de 6 700 talents engagés, unis par une même exigence : comprendre les enjeux dans toute leur complexité pour construire des solutions concrètes et activables au plus près des réalités du terrain. Magellan est classé 3e Best Workplace France (Palmarès Great Place To Work 2024) et n°1 des entreprises où faire accélérer sa carrière (Classement Linkedin Top Companies 2025). Description du poste L'AMOA SI requiert une double lecture : comprendre les enjeux fonctionnels pour les traduire en exigences système, et piloter leur mise en œuvre côté maitrise d'ouvrage. Ce poste s'adresse à un Chef de projet AMOA SI expérimenté, capable d'assurer l'interface entre les directions métiers et les équipes IT chez nos clients Luxe et Retail. 💡 VOS MISSIONS En tant que Chef de Projet AMOA SI (H/F), vous accompagnez nos clients dans le cadrage, le pilotage et la mise en œuvre de leurs projets SI, en assurant le lien entre les besoins opérationnels et les solutions techniques déployées. Vous intervenez directement chez nos clients, aux cotes de nos équipes projets, dans le cadre de projets d'envergure nationale et internationale. Assurer la maitrise d'ouvrage de projets SI : recueil des besoins, formalisation des exigences fonctionnelles et rédaction des cahiers des charges Animer des ateliers de cadrage, formaliser les besoins métiers sous forme de user stories et contribuer à la priorisation des backlogs Analyser et modéliser les processus existants pour identifier les axes d'amélioration et les impacts sur le SI Rédiger les spécifications fonctionnelles générales et détaillées (SFG/SFD) en lien avec les équipes techniques Piloter les phases de recette fonctionnelle : élaboration des plans de tests, suivi des anomalies, validation des livrables Coordonner les parties prenantes (MOA, MOE, éditeurs, intégrateurs) et animer les instances de gouvernance projet Assurer le suivi du planning, des budgets et des indicateurs de performance (reporting, comités de pilotage) Accompagner la conduite du changement : animation des formations, élaboration de la documentation utilisateur, support au déploiement Identifier les risques projet et mettre en place les plans d'actions correctifs Contribuer au développement de l'activité par la détection d'opportunités chez les clients Qualifications Diplôme(e) d'une école d'ingénieur, de commerce ou d'université avec une orientation IT / Systèmes d'Information, vous justifiez d'au moins 3 ans d'expérience en cdi sur des missions AMOA SI et disposez des compétences suivantes : Une solide maitrise des fondamentaux SI : vous êtes à l'aise avec les notions d'ERP, de flux d'intégration, d'architecture fonctionnelle et de cycle de vie applicatif. Une bonne connaissance des méthodologies agiles et des outils associés : les termes Sprint, backlog, user stories, Scrum ou Jira font partie de votre quotidien. Une capacite à produire des livrables de qualité : spécifications fonctionnelles, plans de recette, matrices de traçabilité des exigences. Une posture orientée client : écoute active, capacite a vulgariser des sujets complexes, sens du service et détection d'opportunités. Un niveau d'anglais courant. Si vous êtes rigoureux(se), organise(e), avec un bon sens de l'analyse et une vraie capacite a fédérer les équipes autour d'un objectif commun, vous êtes au bon endroit ! Compétences clés : Analyse & cadrage SI : modélisation de processus (BPMN), recueil d'exigences, user stories, priorisation de backlog. Methodes agiles & hybrides : Scrum, Kanban, cérémonies agiles, pilotage en mode produit. Recette fonctionnelle : stratégie de test, suivi des anomalies, validation des livrables. Conduite du changement : accompagner les équipes dans l'adoption des nouvelles solutions. Communication & leadership : interlocuteur de confiance cote MOA, facilitateur entre metiers et IT. Informations complémentaires En rejoignant notre activité Luxe & Retail du Groupe Magellan, vous intégrerez des équipes pluridisciplinaires et contribuerez à des projets concrets, au cœur des grandes transformations : IA générative, plateformes intelligentes, impératifs sociaux et environnementaux, etc 🤩 Nos avantages : Nous faisons le possible pour garantir l’épanouissement de nos collaborateurs et les aider à progresser dans leur carrière : • Un parcours d’intégration personnalisé et un large catalogue de formations en présentiel et en ligne ; • Des missions clients variées pour développer votre expertise ; • Des communautés d’experts, REX projets, pitchs et webinars dédiés ; • Des événements internes, activités sportives, sorties culturelles et afterworks favorisant la convivialité. 🚀 Nous recherchons des profils diversifiés et nous engageons à conduire des processus de recrutement non discriminatoires. #LI-Hybrid Agence: Paris
Responsibilities
Act as the interface between business departments and IT teams to define functional requirements and oversee the implementation of information system projects. Responsibilities include drafting specifications, managing functional testing, and coordinating stakeholders for luxury and retail clients.
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Si Framework, Agile Methodologies, Functional Specifications, User Stories, Backlog Prioritization, Bpmn Process Modeling, Functional Testing, Change Management, Project Governance, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, ERP concepts, and fluent in English.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Si Analysis & Scoping, Process Modeling (Bpmn), Requirements Gathering, User Stories, Backlog Prioritization, Agile Methodologies, Scrum, Kanban, Functional Testing, Change Management, Communication, Leadership, English Proficiency, Erp Knowledge, Functional Architecture, Jira
Specialization
Requires a degree from an engineering or business school with an IT focus and at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, functional documentation, and fluent in English.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet études CVC H/F at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Hvac Design, Project Management, Technical Specifications Writing, Autocad, Revit, Caneco, Building Management Systems (Bms), Plumbing, Rt Standards, Hqe Standards, Technical Study Coordination, Execution Study Management, French, English
Specialization
Requires an Engineering degree or Master's degree in climate, energy, or building engineering. Candidates must have experience in HVAC project management and proficiency in calculation software such as AutoCAD and Revit.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Chef de Rang M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Restaurant Service, Customer Service, Hospitality Management, English Proficiency, Order Taking, Table Setting, Section Management, Mise En Place, Guest Relations, Organization
Specialization
Candidates must have solid knowledge of restaurant service and experience in the hospitality industry. A good command of English is required, along with being proactive, autonomous, and highly organized.
Experience Required
Minimum 2 year(s)
Sous Chef for Ella's by Christian Petroni at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Quality Control, Hiring And Onboarding, Staff Training, Scheduling, Health Department Compliance, Inventory Management, Food Cost Control, Payroll Management, Written And Verbal Communication, Multi Tasking, Delegation, Computer Proficiency
Specialization
Candidates must have at least two years of culinary management experience in a full-service restaurant and be proficient in payroll and inventory management. Physical ability to lift heavy items and work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
ASSISTANT(E) INFIRMIER(ÈRE)-CHEF |GASPÉSIE at Solution SFT
Matapédia, Quebec, Canada - Full Time
Skills Needed
Clinical Assessments, Care Plans, Team Collaboration, Patient Safety, Record Management, Communication, Rcr Certification, Driving
Specialization
Candidates must be a member in good standing with the OIIQ and have a minimum of 18 months of experience in a CHSLD. A valid driver's license and up-to-date CPR certification are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe de sécurité - Tour à bureaux at GardaWorld Cash
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Security Operations Management, Incident Reporting, Team Coordination, Microsoft Outlook, Microsoft Word, Microsoft Excel, French Fluency, English Proficiency, Organization, Priority Management
Specialization
Must possess a valid BSP security agent permit and have experience in private security. Strong computer skills and professional communication in French are required, with leadership experience and English proficiency being assets.
Experience Required
Minimum 2 year(s)
Workforce Development (WFD) Chef Instructor at FeedMore Western New York, Inc
Buffalo, New York, United States - Full Time
Skills Needed
Culinary Instruction, Curriculum Development, Kitchen Management, Student Assessment, Servsafe Certification, Internship Coordination, Life Skills Education, Case Management, Procurement, Communication, Organization, Time Management, Problem Solving, Cultural Competency, Training, Leadership
Specialization
Candidates should ideally have an associate's degree from a culinary school and two years of professional kitchen experience, or five years of foodservice management experience. ServSafe Manager & Instructor certification is required or must be obtainable with support.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen budgets and staff performance.
Experience Required
Minimum 2 year(s)
Chef de Projet Organisation Confirmé - F/H at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Organizational Design, Requirements Gathering, Impact Studies, Project Scoping, Technical Specifications, User Acceptance Testing, Deployment Planning, Change Management, Stakeholder Management, Professional English, Performance Indicator Tracking
Specialization
Requires at least 6 years of experience in an organizational project management role with the ability to make autonomous decisions and synthesize technical information. Professional English proficiency is required for intervention on international projects.
Experience Required
Minimum 5 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Junior Souschef (m/w/d) im Vox Restaurant at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Barman (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Bar Management, Cocktail Creation, Staff Training, Inventory Management, Stock Procurement, Hygiene And Safety Standards, Team Leadership, Customer Service, Scheduling, Organization
Specialization
Seeking a creative, rigorous, and autonomous professional with a strong sense of service and teamwork. Must possess a good knowledge of hygiene and safety rules and the ability to lead and inspire a team.
Experience Required
Minimum 2 year(s)
Junior Souschef (m/w/d) im Vox Restaurant at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Indian Chef Roles at Bikanervala Melbourne at Bikanervala
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de groupe en milieu migratoire (H/F) at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Leadership, Team Coordination, Security Operations, Crisis Management, Operational Reporting, Personnel Supervision, French Proficiency, It Literacy, Conflict Resolution, Access Control, Resource Planning, Professional Communication
Specialization
Requires previous experience in team leadership and a confirmed background in private security with at least 4,000 documented hours. Candidates must possess excellent written and spoken French, proficiency in IT tools, and a professional, calm demeanor under pressure.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sushi Chef Manager Morning Shifts GU7 1DR at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of food safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)