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Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Chef at Brewhouse and kitchen
Cardiff CF11 9HW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Group Head Chef at Medicine Bakery
Birmingham B1, England, United Kingdom - Full Time
Skills Needed
Menu Costing, Communication Skills, Budgeting, Creativity, Supplier Negotiation, Commercial Awareness, Food Safety
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de service at Restaurant La Suite
Sherbrooke, QC J1H 5N3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Sushi Chef at Sushi Raku
Agoura Hills, CA 91301, USA - Full Time
Skills Needed
Communication Skills, Food Industry
Qualification
Graduate
CHEF DE CUISINE at MAI Wealth Management, Inc.
Kailua-Kona, Hawaii, United States - Full Time
Skills Needed
Leadership, Creativity, Communication Skills, Menu Design, Recipe Costing, Quality Control, Food Presentation, Cost Control, Training, Food Preparation, Hygiene, Culinary Production, Budget Management, Team Development, Coastal Cuisine, Pacific Ingredients
Specialization
Candidates should have at least 2 years of experience leading a kitchen in a high-volume restaurant and familiarity with Coastal Cuisine and Pacific ingredients. Strong communication skills and experience in menu design and recipe costing are essential.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Inspiro Learning
York YO1 9TX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at BaxterStorey
Burton Latimer, England, United Kingdom - Full Time
Skills Needed
Food Safety, Quality Management, Team Leadership, Staff Training, Food Preparation, Customer Service, Health And Safety, Operational Management, Performance Management, Continuous Improvement, Catering Operations, Problem Solving, Communication, Time Management, Staff Roster Management, Food Production
Specialization
Candidates should have relevant culinary qualifications and food safety certifications. Experience in a supervisory role within a catering environment is preferred.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Greene King
Rotherham S66 8HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Leadership, Creativity, Team Development, Mentorship, Operational Excellence, Financial Stewardship, Food Safety, Hygiene Compliance, Guest Experience, Communication Skills, Organizational Skills, Culinary Techniques, Seasonal Sourcing, Global Food Trends, Visual Standards, Quality Control
Specialization
Candidates must have a minimum of 3 years of experience as a Chef de Cuisine in a luxury hotel or fine dining environment, with proven expertise in international cuisines. Strong leadership skills and a passion for mentorship are essential for this role.
Experience Required
Minimum 5 year(s)
Apprentice Chef at KoopKraft
WP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef-DWC at Great Canadian
Dawson Creek, BC, Canada - Full Time
Skills Needed
Pos, Culinary Education
Qualification
Diploma
Chef De Cuisine at Gracious Hospitality Management
New York, New York, USA - Full Time
Skills Needed
Microsoft Office, Adherence, English, Management Skills, Customer Service Skills, Ethics, Supervisory Skills, Culinary Management, Communication Skills, Management Software, Flexible Schedule, Email, Steps, Third Party Vendors, Vendors, Health
Specialization
Hospitality, Management
Qualification
Graduate
Chef Supervisor at Sodexo
Edinburgh EH5 2HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef.fe de rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Sales Development, Team Collaboration, Training, Quality Standards, Communication, Multilingual, Hospitality, Banquet Service, Cash Handling, Client Interaction, Attention To Detail, Problem Solving, Time Management
Specialization
A minimum of a BAC+2 in Restaurant Management is required, along with proficiency in spoken English. Experience in a high-end establishment is essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor at OCS Group
Baginton, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Sushi Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Interpersonal Skills, Problem Solving, Training And Development, Quality Control, Communication Skills, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Apprentice Chef at Beechwood Hotel
NWN0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pre-School Chef at Primrose School of Gainesville
Gainesville, Georgia, United States - Full Time
Skills Needed
Healthy Eating Habits, Food Allergies Awareness, Food Service Management, Inventory Management, Teamwork, Time Management, Meal Preparation, Detail Oriented
Specialization
Candidates should have 1-3 years of experience in a preschool or daycare setting. A health and safety-first mindset and strong time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

0.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

ADDITIONAL INFORMATION

Job Number25139800
Job CategoryFood and Beverage & Culinary
LocationThe Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000
SchedulePart Time
Located Remotely?N
Position Type Management
Chez Marriott International, nous nous engageons à promouvoir l’égalité d’accès à l’emploi, à accueillir dignement chaque personne et à offrir les mêmes opportunités à tous. Nous avons instauré un environnement dans lequel les particularités de nos collaborateurs sont appréciées et célébrées. Notre plus grande force réside dans le mélange varié de cultures, de compétences et d’expériences de nos collaborateurs. Nous veillons à prévenir toute discrimination fondée sur des critères protégés, notamment le handicap, le statut de vétéran et tout autre aspect couvert par la loi en vigueur.
L’enseigne d’hôtels et de resorts The Luxury Collection compte plus de 120 établissements dans plus de 35 pays et promet des expériences authentiques qui laissent des souvenirs inoubliables. Plus de 100 ans après nos débuts en 1906 sous l’enseigne italienne CIGA (un ensemble d’établissements parmi les plus célèbres et les plus emblématiques d’Europe), nous disposons d’une base solide nous permettant d’évoluer en permanence afin de répondre aux besoins des voyageurs et voyageuses de luxe.
De palaces légendaires à des havres de paix isolés en passant par des établissements classiques à la fois modernes et intemporels, chaque hôtel et chaque resort The Luxury Collection reflète de façon unique et précieuse l’environnement qui l’entoure tout en donnant accès à ses charmes et trésors culturels. Si vous appréciez les récits forts en émotion, que le patrimoine local vous passionne et que vous souhaitez offrir un service authentique, personnalisé et anticipatif, nous vous invitons à rejoindre l’aventure The Luxury Collection. En intégrant l’équipe The Luxury Collection, vous rejoignez également le portefeuille d’établissements de Marriott International. Choisissez une entreprise qui vous donne la possibilité de donner le meilleur de vous-même, de donner un sens à votre vie professionnelle, de faire partie d’une incroyable équipe internationale et de devenir la meilleure version de vous-même.

Responsibilities

Please refer the Job description for details

Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Chef at Brewhouse and kitchen
Cardiff CF11 9HW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Group Head Chef at Medicine Bakery
Birmingham B1, England, United Kingdom - Full Time
Skills Needed
Menu Costing, Communication Skills, Budgeting, Creativity, Supplier Negotiation, Commercial Awareness, Food Safety
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de service at Restaurant La Suite
Sherbrooke, QC J1H 5N3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Sushi Chef at Sushi Raku
Agoura Hills, CA 91301, USA - Full Time
Skills Needed
Communication Skills, Food Industry
Qualification
Graduate
CHEF DE CUISINE at MAI Wealth Management, Inc.
Kailua-Kona, Hawaii, United States - Full Time
Skills Needed
Leadership, Creativity, Communication Skills, Menu Design, Recipe Costing, Quality Control, Food Presentation, Cost Control, Training, Food Preparation, Hygiene, Culinary Production, Budget Management, Team Development, Coastal Cuisine, Pacific Ingredients
Specialization
Candidates should have at least 2 years of experience leading a kitchen in a high-volume restaurant and familiarity with Coastal Cuisine and Pacific ingredients. Strong communication skills and experience in menu design and recipe costing are essential.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Inspiro Learning
York YO1 9TX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at BaxterStorey
Burton Latimer, England, United Kingdom - Full Time
Skills Needed
Food Safety, Quality Management, Team Leadership, Staff Training, Food Preparation, Customer Service, Health And Safety, Operational Management, Performance Management, Continuous Improvement, Catering Operations, Problem Solving, Communication, Time Management, Staff Roster Management, Food Production
Specialization
Candidates should have relevant culinary qualifications and food safety certifications. Experience in a supervisory role within a catering environment is preferred.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Greene King
Rotherham S66 8HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Leadership, Creativity, Team Development, Mentorship, Operational Excellence, Financial Stewardship, Food Safety, Hygiene Compliance, Guest Experience, Communication Skills, Organizational Skills, Culinary Techniques, Seasonal Sourcing, Global Food Trends, Visual Standards, Quality Control
Specialization
Candidates must have a minimum of 3 years of experience as a Chef de Cuisine in a luxury hotel or fine dining environment, with proven expertise in international cuisines. Strong leadership skills and a passion for mentorship are essential for this role.
Experience Required
Minimum 5 year(s)
Apprentice Chef at KoopKraft
WP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef-DWC at Great Canadian
Dawson Creek, BC, Canada - Full Time
Skills Needed
Pos, Culinary Education
Qualification
Diploma
Chef De Cuisine at Gracious Hospitality Management
New York, New York, USA - Full Time
Skills Needed
Microsoft Office, Adherence, English, Management Skills, Customer Service Skills, Ethics, Supervisory Skills, Culinary Management, Communication Skills, Management Software, Flexible Schedule, Email, Steps, Third Party Vendors, Vendors, Health
Specialization
Hospitality, Management
Qualification
Graduate
Chef Supervisor at Sodexo
Edinburgh EH5 2HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef.fe de rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Sales Development, Team Collaboration, Training, Quality Standards, Communication, Multilingual, Hospitality, Banquet Service, Cash Handling, Client Interaction, Attention To Detail, Problem Solving, Time Management
Specialization
A minimum of a BAC+2 in Restaurant Management is required, along with proficiency in spoken English. Experience in a high-end establishment is essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor at OCS Group
Baginton, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Sushi Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Interpersonal Skills, Problem Solving, Training And Development, Quality Control, Communication Skills, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Apprentice Chef at Beechwood Hotel
NWN0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pre-School Chef at Primrose School of Gainesville
Gainesville, Georgia, United States - Full Time
Skills Needed
Healthy Eating Habits, Food Allergies Awareness, Food Service Management, Inventory Management, Teamwork, Time Management, Meal Preparation, Detail Oriented
Specialization
Candidates should have 1-3 years of experience in a preschool or daycare setting. A health and safety-first mindset and strong time management skills are essential.
Experience Required
Minimum 2 year(s)
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