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Chef De Partie Jobs overseas

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Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Lean Management, Kpi Reporting, Continuous Improvement, Microsoft Excel, Vba, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations
Specialization
Requires a degree in Engineering, Logistics, Production, or Chemistry (Bachelor's or Master's) with initial successful experience in a production environment. Candidates must be organized, possess strong communication skills, and be proficient in Excel, including Pivot Tables and VBA.
Experience Required
Minimum 2 year(s)
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projets stratégiques - Anglais courant - CDD 6 mois at AXA
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Stakeholder Management, Api Integration, English Fluency, Process Optimization, Risk Management, Cross Functional Coordination, Cms Management, Operational Efficiency
Specialization
Requires 2 to 3 years of project management experience, preferably in the insurance or assistance sector. Must be fluent in English and possess strong skills in digital tools, API integration, and stakeholder communication.
Experience Required
Minimum 2 year(s)
Pastry Chef - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career
Cebreros, Castile and León, Spain - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Costing, Team Leadership, Food Safety, Hygiene Standards, Recipe Development, Sustainability Management, Luxury Hospitality, English Fluency, Spanish Fluency
Specialization
Requires a Bachelor's Degree or Diploma in Culinary/Pastry Arts and at least five years of experience in a similar leadership role within luxury hotels. Must be fluent in English and Spanish and possess a valid Spanish work permit or EU citizenship.
Experience Required
Minimum 5 year(s)
Saison 2026 Restauration Serveur / Chef de rang / Barman F/H at Barrière
Saint-Raphaël, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Bartending, Food And Beverage Service, Professional Presentation, Teamwork, Hospitality Management
Specialization
Candidates must be motivated, smiling, and possess an excellent professional presentation with a strong sense of service. Experience levels vary depending on the specific role (Runner, Waiter, Chef de Rang, or Bartender).
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates should possess strong leadership skills and a passion for hospitality and excellence. The role requires a commitment to integrity, teamwork, and a disciplined approach to maintaining high culinary standards.
Experience Required
Minimum 10 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Conducteur de Travaux Principal / Chef de secteur Paysage H/F at Spie batignolles
Champigny-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Site Management, Team Management, Budget Management, Technical Planning, Procurement Negotiation, Safety Compliance, Project Coordination, Client Relationship Management, Landscape Design, Civil Engineering, Scheduling, Financial Reporting
Specialization
Requires a Bachelor's or Master's degree in landscaping or civil engineering with at least 5 years of experience in site management. Candidates must possess an entrepreneurial spirit and strong leadership skills to help develop a new site location.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Ingénieur ou Ingénieure chef·fe de projets Postes HT 80-100% at Groupe E
Granges-Paccot, fribourg, Switzerland - Full Time
Skills Needed
Project Management, High Voltage Substations, Electrical Infrastructure, Budgeting, Technical Specifications, Tendering, Site Management, Quality Control, Safety Compliance, Client Acquisition, French Language, German Language
Specialization
Requires an Engineering degree (HES) in electricity or equivalent with specific knowledge of high and medium voltage electrical networks. Fluency in French or German is required, with a strong preference for bilingual candidates.
Experience Required
Minimum 5 year(s)
Vi leder efter en butikschef til Glitter i Kolding Storcenter at Glitter
Kolding, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales Management, Staff Coaching, Personnel Management, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Computing, Continuous Improvement, Dmaic Methodology, Capex Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, Roi Calculation, Process Optimization, Cross Functional Coordination, Industrial Engineering
Specialization
Requires a Master's degree in Engineering with 5 years of experience in project management and operational excellence within an industrial setting. Must be fluent in English and possess strong leadership skills to manage Industry 4.0 and automation projects.
Experience Required
Minimum 5 year(s)
Sous Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Culinary Arts, Food Safety Compliance, Inventory Management, Cost Control, Menu Execution, Staff Training, Banquet Coordination, Time Management, English Proficiency, Interpersonal Communication
Specialization
Candidates must have proven experience in a culinary leadership role within a luxury hospitality environment and a degree or diploma in Culinary Arts. Strong leadership skills and fluency in English are essential for this position.
Experience Required
Minimum 5 year(s)
Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

38000.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Production Planning, Lean Management, KPI Reporting, Continuous Improvement, Microsoft Excel, VBA, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations

Industry

Medical and Diagnostic Laboratories

Description
Description de l'entreprise Eurofins Scientific est un réseau international de laboratoires opérant dans le domaine des sciences de la vie, proposant une gamme unique de services d’analyse à des clients issus d’industries multiples et variées, afin de rendre nos vies et notre environnement plus sûrs, plus sains et plus durables. Les laboratoires du réseau Eurofins travaillent main dans la main avec les plus grandes compagnies mondiales pour s’assurer que leurs produits sont sûrs, leurs ingrédients authentiques, et leur étiquetage conforme aux normes en vigueur ; qu’il s’agisse de votre nourriture, de l’eau que vous buvez ou de vos médicaments. Eurofins s’engage à délivrer des services d’analyse qui contribuent au maintien de la santé et de la sécurité publique ainsi que de celles de la planète, tout en maintenant sa responsabilité d’entreprise de protéger l’environnement et de garantir la diversité, l’équité et l’inclusion au sein de l’ensemble du réseau Eurofins. Ce poste concerne notre laboratoire d'analyse des eaux de Maxéville, centre d'expertises Hydrologie pour le réseau Eurofins Environnement France. Description du poste Rattaché.e au Responsable du laboratoire, vous aurez la responsabilité du service Réception et Codage constitué de 2 équipes pour une quinzaine de collaborateurs. Dans ce sens, vos principales missions sont : Planifier, encadrer et animer l'activité du service (environ 15 personnes en 2*8) ; Respecter et veiller au respect de la règlementation en matière de droit du travail, gestion du personnel ainsi que des procédures internes en vigueur en matière d’hygiène, de sécurité et en matière technique ; Assurer la production tant sur le plan de la qualité requise que sur les délais en garantissant les conditions de sécurité pour votre équipe ; Veiller à ce que les installations soient fiables en permanence, notamment la ligne de codage automatisée ; Participer au réaménagement du service en maintenant l'activité ; Gérer les prestataires et les différents contrats maintenance et autres ; Optimiser la gestion des flux au sein du service et animer différents projets d'amélioration continue ; Suivre l'ensemble des KPIs et assurer un reporting auprès de la direction (TAT, TF1,NC...) ; Déployer différents projets Lean visant à améliorer la productivité. Qualifications Titulaire d'une formation supérieure généraliste de type Licencen, Master ou école d'ingénieur, master en logistique ou production ou alors d'une formation technique de type ingénieur ou master en chimie, vous disposez d'une première expérience réussie dans un environnement de production. Vous êtes rigoureux.se, vous possédez un grand sens pratique et savez être force de proposition. Autonome, vous faites preuve d’une grande organisation. Vous êtes un.e excellent.e communicant.e, possédez de bonnes capacités d’écoute et de synthèse et avez le sens du service client. Vous maitrisez le pack office notamment Excel (TCD, VBA). Informations complémentaires Nous avons mis en place un cycle de formation en continue afin de vous accompagner au mieux pour relever ce challenge et vous faire grandir. Le réseau Eurofins Environnement, place la diversité au cœur de ses préoccupations et s’engage notamment sur l’égalité professionnelle, l’emploi des seniors et des travailleurs en situation de handicap Dans le cadre notre démarche Citoyenne, notre réseau de laboratoires s’associe au ministère des Armées en facilitant par des mesures avantageuses l’engagement de ses salarié.es réservistes. Rémunération: EUR 35000 - EUR 38000 - tous les ans
Responsibilities
Responsible for managing the Reception and Coding service, overseeing approximately 15 employees across two shifts. Key duties include optimizing production flows, ensuring safety and quality standards, and implementing Lean projects to improve productivity.
Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Lean Management, Kpi Reporting, Continuous Improvement, Microsoft Excel, Vba, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations
Specialization
Requires a degree in Engineering, Logistics, Production, or Chemistry (Bachelor's or Master's) with initial successful experience in a production environment. Candidates must be organized, possess strong communication skills, and be proficient in Excel, including Pivot Tables and VBA.
Experience Required
Minimum 2 year(s)
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projets stratégiques - Anglais courant - CDD 6 mois at AXA
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Stakeholder Management, Api Integration, English Fluency, Process Optimization, Risk Management, Cross Functional Coordination, Cms Management, Operational Efficiency
Specialization
Requires 2 to 3 years of project management experience, preferably in the insurance or assistance sector. Must be fluent in English and possess strong skills in digital tools, API integration, and stakeholder communication.
Experience Required
Minimum 2 year(s)
Pastry Chef - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career
Cebreros, Castile and León, Spain - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Costing, Team Leadership, Food Safety, Hygiene Standards, Recipe Development, Sustainability Management, Luxury Hospitality, English Fluency, Spanish Fluency
Specialization
Requires a Bachelor's Degree or Diploma in Culinary/Pastry Arts and at least five years of experience in a similar leadership role within luxury hotels. Must be fluent in English and Spanish and possess a valid Spanish work permit or EU citizenship.
Experience Required
Minimum 5 year(s)
Saison 2026 Restauration Serveur / Chef de rang / Barman F/H at Barrière
Saint-Raphaël, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Bartending, Food And Beverage Service, Professional Presentation, Teamwork, Hospitality Management
Specialization
Candidates must be motivated, smiling, and possess an excellent professional presentation with a strong sense of service. Experience levels vary depending on the specific role (Runner, Waiter, Chef de Rang, or Bartender).
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates should possess strong leadership skills and a passion for hospitality and excellence. The role requires a commitment to integrity, teamwork, and a disciplined approach to maintaining high culinary standards.
Experience Required
Minimum 10 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Conducteur de Travaux Principal / Chef de secteur Paysage H/F at Spie batignolles
Champigny-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Site Management, Team Management, Budget Management, Technical Planning, Procurement Negotiation, Safety Compliance, Project Coordination, Client Relationship Management, Landscape Design, Civil Engineering, Scheduling, Financial Reporting
Specialization
Requires a Bachelor's or Master's degree in landscaping or civil engineering with at least 5 years of experience in site management. Candidates must possess an entrepreneurial spirit and strong leadership skills to help develop a new site location.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Ingénieur ou Ingénieure chef·fe de projets Postes HT 80-100% at Groupe E
Granges-Paccot, fribourg, Switzerland - Full Time
Skills Needed
Project Management, High Voltage Substations, Electrical Infrastructure, Budgeting, Technical Specifications, Tendering, Site Management, Quality Control, Safety Compliance, Client Acquisition, French Language, German Language
Specialization
Requires an Engineering degree (HES) in electricity or equivalent with specific knowledge of high and medium voltage electrical networks. Fluency in French or German is required, with a strong preference for bilingual candidates.
Experience Required
Minimum 5 year(s)
Vi leder efter en butikschef til Glitter i Kolding Storcenter at Glitter
Kolding, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales Management, Staff Coaching, Personnel Management, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Computing, Continuous Improvement, Dmaic Methodology, Capex Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, Roi Calculation, Process Optimization, Cross Functional Coordination, Industrial Engineering
Specialization
Requires a Master's degree in Engineering with 5 years of experience in project management and operational excellence within an industrial setting. Must be fluent in English and possess strong leadership skills to manage Industry 4.0 and automation projects.
Experience Required
Minimum 5 year(s)
Sous Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Culinary Arts, Food Safety Compliance, Inventory Management, Cost Control, Menu Execution, Staff Training, Banquet Coordination, Time Management, English Proficiency, Interpersonal Communication
Specialization
Candidates must have proven experience in a culinary leadership role within a luxury hospitality environment and a degree or diploma in Culinary Arts. Strong leadership skills and fluency in English are essential for this position.
Experience Required
Minimum 5 year(s)