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Commis Chef I InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Hygiene Compliance, Washing Up, Team Player, Lifting, Pushing, Pulling, Reading, Writing, Basic Maths
Specialization
Candidates must possess the physical strength to handle objects up to 50lbs, including bending and kneeling, along with basic literacy and numeracy skills. Flexibility for shift work, compliance with local food handling laws, and strong communication skills are also essential requirements.
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Omnichannel Strategy, Business Analysis, Stakeholder Management, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Process Optimization, Requirement Gathering, Functional Specifications, Technical Specifications, Leadership
Specialization
Candidates must hold a degree from an engineering or business school with at least 3 years of professional experience in IT or digital systems. Proficiency in English and a strong understanding of retail technologies like OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Development, Cosmetics Industry Knowledge, Regulatory Compliance, Packaging Development, Budget Management, Communication, Organization, Prioritization, Teamwork, Agility, Curiosity, English Fluency, Product Launch Coordination, Competitive Analysis
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de projet Finance controlling - BPO H/F at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Financial Controlling, Project Controlling, General Expenses Control, Oracle Deployment, Oracle Functional Support, Change Management, Process Design, Performance Monitoring, Kpi Definition, Stakeholder Management, Continuous Improvement, Business Process Documentation, Uat Preparation, User Support, English Fluency
Specialization
Candidates must possess solid experience in financial controlling, ideally within a project-oriented environment, coupled with strong knowledge of ERP systems. Essential capabilities include excellent communication, stakeholder management, collaboration across teams and regions, process structuring skills, and a proactive mindset focused on continuous improvement, with fluency in English being mandatory.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile, Scrum, Safe, Business Analysis, Functional Specifications, Technical Specifications, E Commerce, Omnichannel, Change Management, Stakeholder Management, Reporting, User Stories, Uat, Tnr
Specialization
Candidates must hold a degree in engineering, business, or IT and possess at least 3 years of professional experience. Proficiency in Salesforce Commerce Cloud and experience in an Agile environment are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Tramway Systems, Metro Systems, Bhns, Cctp Drafting, Technical Analysis, Financial Analysis, Public Procurement, Low Voltage Systems, Video Surveillance, Public Address Systems, Communication Networks, Gtc, Saeiv, Ticketing Systems, Traffic Signaling
Specialization
Candidates must hold an engineering or technical degree in systems, electrical, or mechatronics engineering. A minimum of 8 to 20 years of experience is required, with at least 5 years specifically in tramway, metro, or railway projects.
Experience Required
Minimum 10 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Site Management, Plastering, Drywall Installation, Team Leadership, Project Planning, Quality Control, Partition Mounting, False Ceiling Installation, Finishing Work, Masticing, Sanding, Organization, Communication, Attention To Detail, Excel, Word
Specialization
Candidates must possess a minimum of 4 to 5 years of experience as a Plastering Site Manager and hold a vocational qualification (BEP/CAP) in fitting, carpentry, or building development. Essential qualities include autonomy, strong organizational skills, meticulousness regarding finishes, excellent communication, and proficiency with office tools like Excel and Word.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE SIGNALISATION FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Signaling Engineering, Team Management, Service Oversight, Business Development, Process Improvement, Innovation, Bid Response, Project Management, Financial Management, Client Relations, Strategic Sense, Negotiation, Contract Management, Listening, Rigor, Organization
Specialization
Candidates must be an Engineer with required experience in the railway signaling sector, demonstrating strategic sense, negotiation skills, rigor, and leadership. A minimum of 5 to 10 years of experience is desired for this confirmed position.
Experience Required
Minimum 5 year(s)
Sous Chef/FT/11-7:30PM + alternating weekends at Senior Lifestyle
Holland, Michigan, United States - Full Time
Skills Needed
Talent Acquisition, Full Cycle Recruitment, Sourcing Strategies, Applicant Tracking Systems, Communication Skills, Decision Making, Attention To Detail, Organizational Skills, Customer Service, Microsoft Office Suite, Labor Laws, Collaboration, Goal Oriented, Confidentiality
Specialization
Candidates should have a Bachelor's degree in a related field and at least 3 years of full-cycle recruiting experience. Proficiency in recruitment tools and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Stakeholder Communication, Technical Analysis, System Architecture, Quality Assurance, Integration, Validation, Team Leadership, Requirement Management, Planning, Problem Solving, Decision Making, Autonomy, Organization
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in a complex industrial environment, with project management experience being a significant advantage. Experience in the Aerospace, Space, or Defense sectors is highly desirable.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably in the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and low-level programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Culinary Coordination, Recipe Adherence
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with strong knowledge of baking techniques and ingredients. The role requires the ability to lead a team in a fast-paced environment and maintain strict sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Oversight, Customer Service, Communication, Supervision, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working under pressure, and effective team leadership, alongside strong communication skills.
Experience Required
Minimum 5 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Supervising, Coordinating, Information Relay, Customer Service, Menu Presentation, Table Setting, Room Service, Stock Management, Equipment Maintenance, Reactivity, Listening Skills, Teamwork, Flexibility, English Language, Customer Contact, Organization
Specialization
Candidates must possess strong interpersonal skills, including being reactive, attentive to others, having a strong team spirit, and flexibility, alongside proficiency in the English language and comfort in customer interactions. Knowledge of gastronomy and Burgundy wines, along with prior experience in a similar role, are considered advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet Aéronautique Expérimenté (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Quality Assurance, Cost Management, Schedule Management, Technical Coordination, Client Interaction, Risk Management, Technical Analysis, Continuous Improvement, Aerospace Knowledge, Google Suite, Office Suite, Leadership, Results Orientation, Organization
Specialization
Candidates must have a minimum of 4 years of experience in the aerospace sector and hold a master's degree in engineering. Proficiency in English and knowledge of aerospace industry standards are also required.
Experience Required
Minimum 5 year(s)
Stage Chef de Produit - Cardiologie (F/H/NB) at Bayer AG - Venezuela
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Strategy Definition, Brand Strategy, Campaign Design, Content Creation, Stakeholder Coordination, Data Exploitation, Kpi Establishment, Roi Improvement, Promotional Tool Creation, Communication Agency Liaison, Regulatory Compliance, Internal Team Collaboration, Document Management, Medical Delegate Training, Congress Organization, Logistics Management
Specialization
Candidates should have an initial scientific background supplemented by postgraduate studies in marketing or sales, ideally with prior internship experience in the pharmaceutical industry. Required attributes include strong analytical, synthesis, and writing skills, proficiency in office tools, interest in digital marketing tools, creativity, open-mindedness, teamwork ability, and a good level of English.
Commis Chef I InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Presentation, Flavor Dedication, High Standards, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Hygiene Compliance, Washing Up, Team Player, Lifting, Pushing, Pulling, Reading, Writing, Basic Maths

Industry

Hospitality

Description
IHG, a leading global hospitality company is bringing to life InterContinental Pokhara Resort, a serene haven perched on a hill and within a community forest, overlooking the tranquil waters of Begnas Lake. This soon-to-be-iconic luxury destination seeks talented and passionate individuals to fill multiple career opportunities. If you share our passion for delivering exceptional guest experiences and driving excellence in every aspect of hospitality, we invite you to join us on this exciting journey. Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis Chef with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.   A little taste of your day-to-day:   * Making every single meal a feast for the eyes and treat for the tastebuds * Taking ownership for your workstation – keeping on top of supplies, equipment and waste * Being cleaner than clean to meet or exceed local cleanliness and hygiene laws * Helping with washing up and other kitchen duties where needed * Taking on other ad-hoc duties like a true team player    What We need from you:   * The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling  * A good grasp of reading, writing and basic maths * The flexibility to work night, weekend and holiday shifts * Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language * Great communication – you’ll be warm, welcoming and easy to talk to    What you can expect from us:   We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.    Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.    IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.     So, join us and you’ll become part of our ever-growing global family.
Responsibilities
The Commis Chef is responsible for creating visually appealing and delicious meals while taking ownership of their workstation, managing supplies, and adhering to strict cleanliness and hygiene standards. They must also assist with general kitchen duties and perform ad-hoc tasks as a supportive team member.
Commis Chef I InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Hygiene Compliance, Washing Up, Team Player, Lifting, Pushing, Pulling, Reading, Writing, Basic Maths
Specialization
Candidates must possess the physical strength to handle objects up to 50lbs, including bending and kneeling, along with basic literacy and numeracy skills. Flexibility for shift work, compliance with local food handling laws, and strong communication skills are also essential requirements.
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Omnichannel Strategy, Business Analysis, Stakeholder Management, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Process Optimization, Requirement Gathering, Functional Specifications, Technical Specifications, Leadership
Specialization
Candidates must hold a degree from an engineering or business school with at least 3 years of professional experience in IT or digital systems. Proficiency in English and a strong understanding of retail technologies like OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Development, Cosmetics Industry Knowledge, Regulatory Compliance, Packaging Development, Budget Management, Communication, Organization, Prioritization, Teamwork, Agility, Curiosity, English Fluency, Product Launch Coordination, Competitive Analysis
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de projet Finance controlling - BPO H/F at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Financial Controlling, Project Controlling, General Expenses Control, Oracle Deployment, Oracle Functional Support, Change Management, Process Design, Performance Monitoring, Kpi Definition, Stakeholder Management, Continuous Improvement, Business Process Documentation, Uat Preparation, User Support, English Fluency
Specialization
Candidates must possess solid experience in financial controlling, ideally within a project-oriented environment, coupled with strong knowledge of ERP systems. Essential capabilities include excellent communication, stakeholder management, collaboration across teams and regions, process structuring skills, and a proactive mindset focused on continuous improvement, with fluency in English being mandatory.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile, Scrum, Safe, Business Analysis, Functional Specifications, Technical Specifications, E Commerce, Omnichannel, Change Management, Stakeholder Management, Reporting, User Stories, Uat, Tnr
Specialization
Candidates must hold a degree in engineering, business, or IT and possess at least 3 years of professional experience. Proficiency in Salesforce Commerce Cloud and experience in an Agile environment are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Tramway Systems, Metro Systems, Bhns, Cctp Drafting, Technical Analysis, Financial Analysis, Public Procurement, Low Voltage Systems, Video Surveillance, Public Address Systems, Communication Networks, Gtc, Saeiv, Ticketing Systems, Traffic Signaling
Specialization
Candidates must hold an engineering or technical degree in systems, electrical, or mechatronics engineering. A minimum of 8 to 20 years of experience is required, with at least 5 years specifically in tramway, metro, or railway projects.
Experience Required
Minimum 10 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Site Management, Plastering, Drywall Installation, Team Leadership, Project Planning, Quality Control, Partition Mounting, False Ceiling Installation, Finishing Work, Masticing, Sanding, Organization, Communication, Attention To Detail, Excel, Word
Specialization
Candidates must possess a minimum of 4 to 5 years of experience as a Plastering Site Manager and hold a vocational qualification (BEP/CAP) in fitting, carpentry, or building development. Essential qualities include autonomy, strong organizational skills, meticulousness regarding finishes, excellent communication, and proficiency with office tools like Excel and Word.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE SIGNALISATION FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Signaling Engineering, Team Management, Service Oversight, Business Development, Process Improvement, Innovation, Bid Response, Project Management, Financial Management, Client Relations, Strategic Sense, Negotiation, Contract Management, Listening, Rigor, Organization
Specialization
Candidates must be an Engineer with required experience in the railway signaling sector, demonstrating strategic sense, negotiation skills, rigor, and leadership. A minimum of 5 to 10 years of experience is desired for this confirmed position.
Experience Required
Minimum 5 year(s)
Sous Chef/FT/11-7:30PM + alternating weekends at Senior Lifestyle
Holland, Michigan, United States - Full Time
Skills Needed
Talent Acquisition, Full Cycle Recruitment, Sourcing Strategies, Applicant Tracking Systems, Communication Skills, Decision Making, Attention To Detail, Organizational Skills, Customer Service, Microsoft Office Suite, Labor Laws, Collaboration, Goal Oriented, Confidentiality
Specialization
Candidates should have a Bachelor's degree in a related field and at least 3 years of full-cycle recruiting experience. Proficiency in recruitment tools and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Stakeholder Communication, Technical Analysis, System Architecture, Quality Assurance, Integration, Validation, Team Leadership, Requirement Management, Planning, Problem Solving, Decision Making, Autonomy, Organization
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in a complex industrial environment, with project management experience being a significant advantage. Experience in the Aerospace, Space, or Defense sectors is highly desirable.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably in the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and low-level programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Culinary Coordination, Recipe Adherence
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with strong knowledge of baking techniques and ingredients. The role requires the ability to lead a team in a fast-paced environment and maintain strict sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Oversight, Customer Service, Communication, Supervision, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working under pressure, and effective team leadership, alongside strong communication skills.
Experience Required
Minimum 5 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Supervising, Coordinating, Information Relay, Customer Service, Menu Presentation, Table Setting, Room Service, Stock Management, Equipment Maintenance, Reactivity, Listening Skills, Teamwork, Flexibility, English Language, Customer Contact, Organization
Specialization
Candidates must possess strong interpersonal skills, including being reactive, attentive to others, having a strong team spirit, and flexibility, alongside proficiency in the English language and comfort in customer interactions. Knowledge of gastronomy and Burgundy wines, along with prior experience in a similar role, are considered advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet Aéronautique Expérimenté (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Quality Assurance, Cost Management, Schedule Management, Technical Coordination, Client Interaction, Risk Management, Technical Analysis, Continuous Improvement, Aerospace Knowledge, Google Suite, Office Suite, Leadership, Results Orientation, Organization
Specialization
Candidates must have a minimum of 4 years of experience in the aerospace sector and hold a master's degree in engineering. Proficiency in English and knowledge of aerospace industry standards are also required.
Experience Required
Minimum 5 year(s)
Stage Chef de Produit - Cardiologie (F/H/NB) at Bayer AG - Venezuela
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Strategy Definition, Brand Strategy, Campaign Design, Content Creation, Stakeholder Coordination, Data Exploitation, Kpi Establishment, Roi Improvement, Promotional Tool Creation, Communication Agency Liaison, Regulatory Compliance, Internal Team Collaboration, Document Management, Medical Delegate Training, Congress Organization, Logistics Management
Specialization
Candidates should have an initial scientific background supplemented by postgraduate studies in marketing or sales, ideally with prior internship experience in the pharmaceutical industry. Required attributes include strong analytical, synthesis, and writing skills, proficiency in office tools, interest in digital marketing tools, creativity, open-mindedness, teamwork ability, and a good level of English.