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Chef De Partie Jobs overseas

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Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
ROSA PARIS - CDD/FREE - CHEF(FE) DE PUBLICITE JUNIOR (F/H/X) at Rosa Paris
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Thinking, Creative Brief Writing, Project Coordination, Client Relationship Management, Market Analysis, Competitive Intelligence, 360 Degree Campaign Deployment, Financial Management, Storytelling, Budget Tracking, Organization, Marketing Sensitivity
Specialization
Candidates must have at least 1 to 2 years of experience as an Advertising Executive. They should possess a strong passion for marketing and new technologies, combined with high reactivity and organizational skills.
Experience Required
Minimum 2 year(s)
Verksamhetschef till äldreboende, Norlandia Skräddaregården at Norlandia Care
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Personnel Management, Quality Management, Financial Management, Strategic Thinking, Coaching, Communication, Prioritization, Problem Solving, Healthcare Legislation, Elderly Care Management
Specialization
Candidates must have a university degree (min 180 credits) and at least two years of management experience within health or social care. Proficiency in Swedish, a valid driver's license, and deep knowledge of healthcare laws and regulations are required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de produits Prestige France & Benelux H/F at Revlon Corporate
, , France - Full Time
Skills Needed
Product Management, Trade Marketing, English Proficiency, Market Analysis, Project Management, Crm, Merchandising, Competitive Intelligence, Briefing Agencies, Reporting
Specialization
Requires a Master's degree (Bac+5) from a business school or IAE with a specialization in Marketing. Fluency in English is essential for daily interaction with regional and global teams, and experience in cosmetics is preferred.
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - (Pre-opening) Waldorf Astoria Kuala Lumpur at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Leadership, International Hotel Standards
Specialization
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and international work experience with chain hotels are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, B2c Collection, Customer Relationship Management, English Fluency, Financial Rigor, Administrative Management, Payment Scheduling, Stress Management, Diplomacy, Organization
Specialization
Requires at least two years of experience in B2C debt collection and full professional proficiency in English. Candidates must demonstrate strong organizational skills, diplomacy in communication, and the ability to handle administrative tasks.
Experience Required
Minimum 2 year(s)
Responsable CRM - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Marketing Automation, Lead Nurturing, Customer Retention, Ltv Optimization, Lifecycle Mapping, Data Analysis, Email Marketing, Sms Marketing, Push Notifications, Kpi Tracking, Nps Management, Copywriting, Hubspot, Braze, Brevo
Specialization
Requires at least 3 years of experience in CRM and Marketing Automation with mastery of tools like HubSpot, Braze, or Brevo. Candidates must possess strong analytical skills, copywriting abilities, and the capacity to collaborate across transverse teams.
Experience Required
Minimum 2 year(s)
Stage Commercial Junior (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Business Development, Customer Relationship Management, Prospecting, Operational Management, Interpersonal Skills, Organization, Rigorousness, Customer Service
Specialization
Candidates should have a background in business school, hospitality, or event management. A natural commercial drive, strong organizational skills, and a team-oriented mindset are required.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Customer Service, Wine Knowledge, Food Knowledge, Team Coordination, Table Presentation
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine, along with flexibility to work weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Assistant.e Chef de réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Conflict Resolution, Opera Pms, Tars, Night Audit, Staff Training, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Multilingual, Quality Assurance, Reporting, Hospitality Standards
Specialization
Candidates must hold a degree in hotel management and possess at least 2 years of experience in front office management and team leadership. Proficiency in English and French is required, along with mastery of hotel management software like Opera and TARS.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) de Projet Marketing Opérationnel Casinos at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Coordination, Project Management, Market Benchmarking, Budget Tracking, Creative Briefing, Operational Reporting, Interpersonal Communication, Organization, Creativity, Teamwork
Specialization
Requires a Master 1 or 2 degree in business, communication, or marketing with a first successful professional experience. Candidates must be organized, dynamic, and available for an apprenticeship rhythm of 4 days in company and 1 day in school.
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

14.0

Posted On

28 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Making, Baking, Customer Service, People Skills, Time Management

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $14/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
Prepare, bake, and deliver fresh pizzas to customers during busy hours. Provide high-quality customer service and maintain efficiency in a fast-paced environment.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
ROSA PARIS - CDD/FREE - CHEF(FE) DE PUBLICITE JUNIOR (F/H/X) at Rosa Paris
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Thinking, Creative Brief Writing, Project Coordination, Client Relationship Management, Market Analysis, Competitive Intelligence, 360 Degree Campaign Deployment, Financial Management, Storytelling, Budget Tracking, Organization, Marketing Sensitivity
Specialization
Candidates must have at least 1 to 2 years of experience as an Advertising Executive. They should possess a strong passion for marketing and new technologies, combined with high reactivity and organizational skills.
Experience Required
Minimum 2 year(s)
Verksamhetschef till äldreboende, Norlandia Skräddaregården at Norlandia Care
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Personnel Management, Quality Management, Financial Management, Strategic Thinking, Coaching, Communication, Prioritization, Problem Solving, Healthcare Legislation, Elderly Care Management
Specialization
Candidates must have a university degree (min 180 credits) and at least two years of management experience within health or social care. Proficiency in Swedish, a valid driver's license, and deep knowledge of healthcare laws and regulations are required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de produits Prestige France & Benelux H/F at Revlon Corporate
, , France - Full Time
Skills Needed
Product Management, Trade Marketing, English Proficiency, Market Analysis, Project Management, Crm, Merchandising, Competitive Intelligence, Briefing Agencies, Reporting
Specialization
Requires a Master's degree (Bac+5) from a business school or IAE with a specialization in Marketing. Fluency in English is essential for daily interaction with regional and global teams, and experience in cosmetics is preferred.
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - (Pre-opening) Waldorf Astoria Kuala Lumpur at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Leadership, International Hotel Standards
Specialization
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and international work experience with chain hotels are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, B2c Collection, Customer Relationship Management, English Fluency, Financial Rigor, Administrative Management, Payment Scheduling, Stress Management, Diplomacy, Organization
Specialization
Requires at least two years of experience in B2C debt collection and full professional proficiency in English. Candidates must demonstrate strong organizational skills, diplomacy in communication, and the ability to handle administrative tasks.
Experience Required
Minimum 2 year(s)
Responsable CRM - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Marketing Automation, Lead Nurturing, Customer Retention, Ltv Optimization, Lifecycle Mapping, Data Analysis, Email Marketing, Sms Marketing, Push Notifications, Kpi Tracking, Nps Management, Copywriting, Hubspot, Braze, Brevo
Specialization
Requires at least 3 years of experience in CRM and Marketing Automation with mastery of tools like HubSpot, Braze, or Brevo. Candidates must possess strong analytical skills, copywriting abilities, and the capacity to collaborate across transverse teams.
Experience Required
Minimum 2 year(s)
Stage Commercial Junior (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Business Development, Customer Relationship Management, Prospecting, Operational Management, Interpersonal Skills, Organization, Rigorousness, Customer Service
Specialization
Candidates should have a background in business school, hospitality, or event management. A natural commercial drive, strong organizational skills, and a team-oriented mindset are required.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Customer Service, Wine Knowledge, Food Knowledge, Team Coordination, Table Presentation
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine, along with flexibility to work weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Assistant.e Chef de réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Conflict Resolution, Opera Pms, Tars, Night Audit, Staff Training, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Multilingual, Quality Assurance, Reporting, Hospitality Standards
Specialization
Candidates must hold a degree in hotel management and possess at least 2 years of experience in front office management and team leadership. Proficiency in English and French is required, along with mastery of hotel management software like Opera and TARS.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) de Projet Marketing Opérationnel Casinos at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Coordination, Project Management, Market Benchmarking, Budget Tracking, Creative Briefing, Operational Reporting, Interpersonal Communication, Organization, Creativity, Teamwork
Specialization
Requires a Master 1 or 2 degree in business, communication, or marketing with a first successful professional experience. Candidates must be organized, dynamic, and available for an apprenticeship rhythm of 4 days in company and 1 day in school.
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)