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Chef De Partie Jobs overseas

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Chef de secteur at Groupement Les Mousquetaires
Carentan-les-Marais, Normandy, France - Full Time
Skills Needed
Customer Service, Sales, Teamwork, Autonomy, Attention To Detail, Product Display, Safety Compliance, Advising, Inventory Management, Communication
Specialization
Candidates should be passionate about commerce and customer relations, and must be serious and rigorous in their work. Ideally, they should hold a CACES certification and be ready to assist customers.
Chef Supervisor at OCS Group
Baginton, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at Sorbellos Italian Restaurant
Mackay QLD 4740, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Apprentice Chef at Beechwood Hotel
NWN0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pre-School Chef at Primrose School of Gainesville
Gainesville, Georgia, United States - Full Time
Skills Needed
Healthy Eating Habits, Food Allergies Awareness, Food Service Management, Inventory Management, Teamwork, Time Management, Meal Preparation, Detail Oriented
Specialization
Candidates should have 1-3 years of experience in a preschool or daycare setting. A health and safety-first mindset and strong time management skills are essential.
Experience Required
Minimum 2 year(s)
Production Chef at Brewhouse and kitchen
Cheltenham GL50, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Training, Menu Development, Food Presentation, Quality Control, Inventory Management, Team Leadership, Guest Service, Health & Safety Compliance, Interpersonal Skills, Communication Skills, Creativity, Coaching, Multicultural Teamwork, Proactive Service, Problem Solving, Time Management
Specialization
Candidates must have documented culinary training and certification, along with 3 to 5 years of experience in a luxury hotel or high-quality restaurant environment. International experience is preferred, and the ability to maintain high standards of food presentation and quality is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Confidential
Canmore, AB, Canada - Full Time
Skills Needed
Dental Care, Leadership Skills, Safety Regulations, Creativity, Food Preparation, Food Industry, Menu Development
Qualification
Graduate
Apprentice Chef at Montrachet Brisbane
BHQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Supervisor at Sodexo
Edinburgh EH5 2HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Sushi Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Interpersonal Skills, Problem Solving, Training And Development, Quality Control, Communication Skills, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
Chef de Cuisine at The Inn on Boltwood
Amherst, MA 01002, USA - Full Time
Skills Needed
Cooking, Inventory Control, Labor Control, Color, Documentation, Financial Understanding, Waste, Purchasing
Specialization
Management, Operations
Qualification
Graduate
Chef de Cuisine at Marietta Country Club
Kennesaw, GA 30152, USA - Full Time
Skills Needed
Excel, Leadership Skills, English, Emotional Intelligence, Ownership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chefs | Regatta at Australian Venue Co
Brisbane, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Somerset KY
Shanghai, Shanghai, China - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Menu Development, Quality Control, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Food Safety, Creativity, Staff Supervision
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety Management, Team Leadership, Menu Preparation, Cost Control, Hygiene Compliance, Training Delivery, Quality Control, Communication, Problem Solving, Inventory Management, Culinary Skills, Customer Satisfaction, Organizational Skills, Time Management, Staff Development
Specialization
Candidates should have at least a high school diploma and extensive practical and managerial experience in the culinary field, with a minimum of 3 years. Intermediate English proficiency and basic computer skills are also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - LV at Shakou Restaurants
Libertyville, IL 60048, USA - Full Time
Skills Needed
Writing, Communication Skills, Workplace Safety, Training, Food Safety, Customer Service Skills
Specialization
Food handlers certificates are required.
Qualification
Trade Certificate
Apprentice Chef at Greene King
London EC1R 4RL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - SSH at Sullivans Steakhouse
King of Prussia, PA 19406, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de secteur at Groupement Les Mousquetaires
Carentan-les-Marais, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Sales, Teamwork, Autonomy, Attention to Detail, Product Display, Safety Compliance, Advising, Inventory Management, Communication

Industry

Retail

Description
Description de l'entreprise Bricomarché Carentan Magasin de proximité spécialisé dans le bricolage, la jardinerie et l’aménagement de la maison. Situé à Carentan‑les‑Marais (Manche, 50), rue de la Guinguette, il fait partie de l’enseigne Bricomarché, qui appartient au Groupement Mousquetaires. Description du poste Acteur(trice) de la réussite du projet d’habitat de nos clients, vos missions principales sont : Conseiller le client pour répondre à ses besoins ; Vous orientez les clients sur le gros oeuvre, l'isolation, la charpente, toiture... Contribuer à fluidifier et rendre agréable le parcours d’achat des clients ; Garantir l’approvisionnement de votre espace de vente ; Assurer la qualité visuelle du ou des rayons de votre périmètre : propreté, mise en rayon, théâtralisation produits … Vous pouvez être amené à utiliser des engins de manutention (chariots élévateurs) en veillant à respecter les règles de sécurité et de conduite. Qualifications Passionné(e) par le commerce, la relation client et le travail d'équipe ? Polyvalent(e) et autonome dans les tâches qui vous sont confiées Sérieux/se, rigoureux(se), vous avez le goût du travail bien fait Détenteur idéalement du CACES Prêt(e) à conseiller les clients ? Informations complémentaires Utilisation d'engins motorisés ou non motorisés(chariot élévateur..) jours de repos fixes Salle de pause
Responsibilities
The main responsibilities include advising customers on their needs related to construction, insulation, and roofing, while ensuring a pleasant shopping experience. Additionally, the role involves maintaining the visual quality of the sales area and managing inventory.
Chef de secteur at Groupement Les Mousquetaires
Carentan-les-Marais, Normandy, France - Full Time
Skills Needed
Customer Service, Sales, Teamwork, Autonomy, Attention To Detail, Product Display, Safety Compliance, Advising, Inventory Management, Communication
Specialization
Candidates should be passionate about commerce and customer relations, and must be serious and rigorous in their work. Ideally, they should hold a CACES certification and be ready to assist customers.
Chef Supervisor at OCS Group
Baginton, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at Sorbellos Italian Restaurant
Mackay QLD 4740, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Apprentice Chef at Beechwood Hotel
NWN0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pre-School Chef at Primrose School of Gainesville
Gainesville, Georgia, United States - Full Time
Skills Needed
Healthy Eating Habits, Food Allergies Awareness, Food Service Management, Inventory Management, Teamwork, Time Management, Meal Preparation, Detail Oriented
Specialization
Candidates should have 1-3 years of experience in a preschool or daycare setting. A health and safety-first mindset and strong time management skills are essential.
Experience Required
Minimum 2 year(s)
Production Chef at Brewhouse and kitchen
Cheltenham GL50, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Training, Menu Development, Food Presentation, Quality Control, Inventory Management, Team Leadership, Guest Service, Health & Safety Compliance, Interpersonal Skills, Communication Skills, Creativity, Coaching, Multicultural Teamwork, Proactive Service, Problem Solving, Time Management
Specialization
Candidates must have documented culinary training and certification, along with 3 to 5 years of experience in a luxury hotel or high-quality restaurant environment. International experience is preferred, and the ability to maintain high standards of food presentation and quality is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Confidential
Canmore, AB, Canada - Full Time
Skills Needed
Dental Care, Leadership Skills, Safety Regulations, Creativity, Food Preparation, Food Industry, Menu Development
Qualification
Graduate
Apprentice Chef at Montrachet Brisbane
BHQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Supervisor at Sodexo
Edinburgh EH5 2HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Sushi Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Interpersonal Skills, Problem Solving, Training And Development, Quality Control, Communication Skills, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
Chef de Cuisine at The Inn on Boltwood
Amherst, MA 01002, USA - Full Time
Skills Needed
Cooking, Inventory Control, Labor Control, Color, Documentation, Financial Understanding, Waste, Purchasing
Specialization
Management, Operations
Qualification
Graduate
Chef de Cuisine at Marietta Country Club
Kennesaw, GA 30152, USA - Full Time
Skills Needed
Excel, Leadership Skills, English, Emotional Intelligence, Ownership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chefs | Regatta at Australian Venue Co
Brisbane, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Somerset KY
Shanghai, Shanghai, China - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Menu Development, Quality Control, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Food Safety, Creativity, Staff Supervision
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety Management, Team Leadership, Menu Preparation, Cost Control, Hygiene Compliance, Training Delivery, Quality Control, Communication, Problem Solving, Inventory Management, Culinary Skills, Customer Satisfaction, Organizational Skills, Time Management, Staff Development
Specialization
Candidates should have at least a high school diploma and extensive practical and managerial experience in the culinary field, with a minimum of 3 years. Intermediate English proficiency and basic computer skills are also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - LV at Shakou Restaurants
Libertyville, IL 60048, USA - Full Time
Skills Needed
Writing, Communication Skills, Workplace Safety, Training, Food Safety, Customer Service Skills
Specialization
Food handlers certificates are required.
Qualification
Trade Certificate
Apprentice Chef at Greene King
London EC1R 4RL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - SSH at Sullivans Steakhouse
King of Prussia, PA 19406, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate