Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7640 results in (3) seconds Clear Filters

Jobs Search

About 7640 results in (3) seconds
Alternant(e) - Chef(fe) de projet International à la Veolia Academy - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, International Project Coordination, Budget Management, Stakeholder Management, Deployment Strategy, Communication Planning, Logistics Management, Performance Indicators, Data Analysis, Reporting, French, English, Time Management, Pedagogy, Multicultural Collaboration, Customer Orientation
Specialization
Candidates must be pursuing a Master's degree in Business with a specialization in Project Management or International Business. Proficiency in French and English (C1 level) is mandatory, along with strong organizational and interpersonal skills.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projets confirmé Ingénierie MOE Aménagement & transports urbains H/ at Egis Group
Sainte-Marie, Réunion, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Vrd (Roads And Utility Networks), Contract Management, Financial Monitoring, Public Procurement, Mop Law, Technical Design, Team Leadership, Eco Design, Client Relationship Management, Tender Response, Urban Transport Infrastructure, Budget Management, Technical Coordination
Specialization
Requires an engineering degree in Civil Engineering or Urban Planning with confirmed experience in a VRD design office or engineering firm. Must possess strong leadership skills and mastery of French public procurement laws and regulatory procedures for urban development.
Experience Required
Minimum 5 year(s)
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants
Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Team Development, Kitchen Management, Culinary Standards, High Volume Kitchen, Scratch Kitchen, Cooking, Ordering, Scheduling, Inventory Management, Constructive Feedback, Work Ethic, Safety Compliance, Equipment Operation, Organization, Communication
Specialization
Candidates must have experience in high-volume kitchen management, a passion for food and innovative hospitality, and proficiency in delivering constructive feedback. Basic qualifications include the ability to communicate effectively, comply with safety standards, lift up to 50 lbs, stand for extended periods, and work efficiently in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel at Hilton Hotels & Resorts
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Cost Control, Banquet Operations, Creole Cuisine, Health Code Compliance, Budgeting, Quality Assurance, Leadership, Team Training, Inventory Management, Safety Procedures, Communication, Strategic Planning
Specialization
The ideal candidate should have significant experience in luxury hotel culinary operations and banquet management. Proficiency in Creole cuisine and strong leadership skills to manage a team of over 20 staff members are required.
Experience Required
Minimum 5 year(s)
Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Hepatology, Gastroenterology, Digestive Endoscopy, Interventional Endoscopy, Service Management, Patient Care Organization, Emergency Management, Team Supervision, Clinical Research Development, Complex Tumor Resection, Biliopancreatic Pathology Management, Service Attractiveness Development, Teaching Organization
Specialization
The candidate must be a Gastroenterologist with mandatory expertise in interventional endoscopy, especially complex tumor resections and biliopancreatic diseases, to lead the service across two hospital sites. Prior involvement in hospital committees or service management is an asset, and a commitment to encouraging and supervising research, publications, teaching, and transmission of knowledge is essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Operations, Food Quality, Menu Development, Recipe Costing, Food Safety, Hygiene, Team Supervision, Training, Cost Control, Inventory Management, Pre Opening Activities, Sop Development, Leadership, Creativity, Communication, Kitchen Setup
Specialization
Candidates must possess a culinary diploma or professional qualification, along with 5–7 years of progressive culinary experience, including 2–3 years in a Sous Chef or Executive Sous Chef role, with previous regional experience in Laos, Thailand, or Indochina strongly preferred.
Experience Required
Minimum 5 year(s)
Alternance Mars Wrigley - Assistant(e) Chef de Projets SIG et Énergies Reno at MARS Group
Steinbourg, Grand Est, France - Full Time
Skills Needed
Geographic Information Systems, Renewable Energy, Maintenance, Energy Management, Project Management, Data Analysis, Heat Transfer, Energy Auditing, Problem Solving, Power Bi, English, Cip Water Management, Industrial Refrigeration, Iso 50001
Specialization
Candidates must be entering the first year of an engineering cycle or currently in the first or second year (or equivalent training) and possess a minimum B2 level of English proficiency. Required technical knowledge includes familiarity with heat transfer, energy balance, and basic problem-solving, alongside proficiency in MS Office and Power BI.
ALTERNANCE – Assistant Chef de Projet Presse et Influence (International) H at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Public Relations, Influencer Marketing, Project Management, International Coordination, Media Monitoring, Event Planning, Communication, Luxury Market Knowledge, Beauty Industry Knowledge, English Proficiency, Excel, Powerpoint, Reporting, Budget Tracking, Translation
Specialization
Candidates should have a higher education degree in business, communication, or a related field and possess a strong interest in the luxury and beauty sectors. Proficiency in English and strong organizational skills are required, with previous experience in a similar international role being highly valued.
Internship - Assistant Chef de Produits Immunologie (contrat d'alternance) at Sobi
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Plan Development, Promotional Communication, Non Promotional Communication, Multichannel Deployment, Campaign Development, Regulatory Compliance, Sales Team Training, Therapeutic Education, Congress Organization, Competitive Intelligence, Scientific Communication, Medical Communication, Teamwork, Cross Functional Collaboration
Specialization
Candidates should have a scientific background (pharmacy, medicine, biology), ideally supplemented by a business degree, and possess prior experience in marketing or scientific/medical communication from internships or previous roles. A strong interest in biotechnology and rare diseases, along with dynamic and creative qualities, is required.
Stage Mars Wrigley - Chef(fe) de produits & projets M&M’S.COM Europe (H/F/X at MARS Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Product Development, Project Management, User Experience Improvement, Performance Analysis, Supply Chain Coordination, B2c Marketing, B2b Marketing, Digital Marketing, E Commerce, Brand Activation, Data Analysis, Autonomy, Rigor, Curiosity, English Proficiency
Specialization
Candidates must be pursuing a Master's degree from a business school or equivalent and have at least one prior internship experience of a minimum of three months. Essential qualities include dynamism, curiosity, autonomy, rigor, analytical skills, a love for numbers, and a very good level of English (C1).
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef(fe) – Directeur(trice) de projet SAP - SAP Excellence Center - Île-de- at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Manager, Sap Expert Consultant, Sap S/4hana, Cadrage, Build & Roll Out, Run, Requirements Gathering, Specification Writing, Configuration, Testing, Change Management, Team Leadership, Client Engagement, Sap Sd/Mm, Sap Fi/Co/Ps, English
Specialization
Candidates should be an experienced SAP Project Manager or Expert Consultant, passionate about innovation and possessing deep knowledge of SAP ERP, ideally with experience or desire to work on SAP S/4HANA and familiarity with the Aeronautics sector. A good command of both written and spoken English is also required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Client Welcome
Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and teamwork ability are essential, with English proficiency being a plus.
Experience Required
Minimum 2 year(s)
Chef de projets confirmé Ingénierie MOE Aménagement & transports urbains H/ at Egis Group
Sainte-Marie, Réunion, France - Full Time
Skills Needed
Project Conception, Technical Studies, Work Supervision, Client Relationship Management, Stakeholder Coordination, Contract Management, Financial Monitoring, Bid Preparation, Team Management, Technical Support, Contractual Rigor, Financial Rigor, Commercial Acumen, Leadership, Technical Rigor, Eco Design
Specialization
Candidates must be engineers with a background in Civil Engineering, Public Works, Urban Planning, or Urban Engineering, possessing confirmed experience in project management within a VRD design office or engineering company. Essential qualifications include mastery of public procurement laws (MOP, CCAG), strong leadership, contractual/technical/financial rigor, and a drive for developing sustainable and eco-responsible urban projects.
Experience Required
Minimum 10 year(s)
Chef/fe de projet IT confirmé - Intégration PLM - Aéronautique - Courbevoie at Sopra Steria
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Integration, 3dexperience Cloud, Contract Management, Financial Tracking, Stakeholder Management, Risk Management, Deliverable Management, Transformation Planning, It Project Management, Industrial Project Management, Budget Management, Schedule Management, Governance, Reporting
Specialization
Candidates must hold a Master's degree level education (Bac+5) and possess at least 5 years of experience managing IT and/or industrial projects, including integration projects. Essential qualifications include mastery of project management methodologies, budget and schedule management, strong rigor, anticipation, organization, and excellent interpersonal and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructure de Recharge de Véhicule Électrique H/ F at Segula Technologies
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, E Mobility Infrastructure, Electric Bus Sector, Planning, Coordination, Quality Assurance, Technical Requirements, Qcdp Management, Budget Management, Cash Flow, Invoicing, Purchasing, Electrical Component Specifications, Reporting, Stakeholder Communication, Smartcharging Deployment
Specialization
Candidates must have an Engineering degree (Generalist or Electrotechnical) and prior project management experience in IRVE (Electric Vehicle Charging Infrastructure), electromobility, civil engineering works, or electrical power management. Fluency in English is required, with German, Spanish, or Italian being advantageous, alongside knowledge of smartcharging deployment and charging infrastructure protocols.
Experience Required
Minimum 5 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should have experience in leading teams in complex operational environments and be skilled in developing work processes and organizational culture. A strong focus on communication, trust-building, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Spécialiste Génie Civil Nucléaire confirmé - Chef de projet - Nucléaire H/ at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Nuclear Engineering, Infrastructure Design, Reinforced Concrete Structure, Steel Framing, Geotechnics, Execution Studies, Ansys, Aster, Advance, Microsoft Office, Team Leadership, Technical Consulting, Proposal Preparation
Specialization
Requires a technical degree in civil engineering/infrastructure with at least 10-15 years of experience in project management and execution studies. Must possess cross-functional knowledge in geotechnics and structures, and be eligible for defense security clearance.
Experience Required
Minimum 10 year(s)
Alternant(e) - Chef(fe) de projet International à la Veolia Academy - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

0.0

Posted On

11 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, International project coordination, Budget management, Stakeholder management, Deployment strategy, Communication planning, Logistics management, Performance indicators, Data analysis, Reporting, French, English, Time management, Pedagogy, Multicultural collaboration, Customer orientation

Industry

Environmental Services

Description
Description de l'entreprise Vous cherchez un stage ou une alternance dans les métiers de l’environnement ? Vous êtes étudiant(e) et terminez un cursus diplômant de l’enseignement supérieur ? Dans un groupe international qui imagine des solutions innovantes pour la transformation écologique des entreprises et des territoires ? Qui souhaite préserver les grands équilibres de la planète et ressourcer le monde ? Chez Veolia, nous vous accompagnons et soutenons vos ambitions. Parce que le futur se dessine avec vous. Bienvenue ! Veolia a pour ambition de devenir l’entreprise de référence en matière de transformation écologique. Notre mission de “Ressourcer le monde” traduit également l’engagement de nos 220 000 collaborateurs à avoir un impact positif sur notre planète. Au sein du Siège de Veolia, vous vivrez une expérience enrichissante, accompagnés par des collaborateurs passionnés, engagés et à vos côtés pour vous aider à grandir et devenir un acteur de la transformation écologique. Description du poste Dans le cadre de votre alternance au sein de la Veolia Academy, vous assisterez l'équipe dans la gestion de projets de formation innovants au service de plus de 60 pays et 220 000 collaborateurs ! Vous participerez activement à la conception, la mise en œuvre et le suivi de programmes pour les collaborateurs du groupe Veolia, notamment les programmes notamment talents et experts. Vous travaillez avec des interlocuteurs variés et internationaux (experts métiers, DRH, directions Learning des différents pays…). Vos missions : ● Définir et gérer le périmètre, les objectifs, les délais et le budget des projets de formation Élaborer et suivre le plan de projet, incluant les étapes clés et les livrables Coordonner les différentes parties prenantes (experts métier, représentants des BU, équipe digital learning, prestataires externes) Gérer les risques et les problèmes liés aux projets de formation ● Piloter le déploiement des programmes de formations Élaborer la stratégie de déploiement et le plan de communication Superviser la logistique et l'organisation des sessions de formation Sélectionner et gérer les prestataires et fournisseurs pour la réalisation de la mission Optimiser l'utilisation des ressources (humaines, matérielles, financières) Assurer le suivi et la coordination des formateurs externes Mettre en place des indicateurs de performance et suivre la qualité des formations ● Évaluer et améliorer en continu les programmes de formation Analyser les retours des participants et des parties prenantes Proposer et implémenter des actions d'amélioration Réaliser des bilans de projet et partager les bonnes pratiques ● Assurer le reporting et la communication sur les projets de formation Produire des rapports réguliers sur l'avancement des projets Communiquer efficacement avec les différentes parties prenantes Organiser et préparer les comités de pilotage Nous vous proposons un contrat d'apprentissage ou de professionnalisation à pourvoir début septembre 2026 pour 12 à 24 mois (de préférence 24 mois). Qualifications Vous préparez un Master 1&2 en Ecole de Commerce avec une spécialisation en Project Management ou Commerce International Français courant Maîtrise de l’anglais : niveau C1 minimum (indispensable) (l’espagnol est un plus) Bonnes capacités d'organisation, de planification et de gestion du temps Appétence pour la pédagogie et la transmission Proactivité, force de proposition Capacité à travailler dans un environnement multiculturel (+ de 60 pays!) et à gérer plusieurs projets de front Aisance relationnelle, sens de l’écoute, orientation client Adaptabilité et flexibilité Rigueur et sens du détail Esprit d'équipe et capacité à travailler de manière autonome Envie de s’engager dans la transformation écologique et de découvrir les métiers de Veolia Nous offrons une une rémunération égale ou supérieure aux minimums légaux pour les contrats d'apprentissage et les contrats de professionnalisation. Candidat libre du choix de son école. Informations complémentaires En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: Contrat d’alternance
Responsibilities
The intern will assist in managing innovative training projects for Veolia's global workforce, including defining project scopes, budgets, and timelines. They will also coordinate with international stakeholders, oversee deployment strategies, and analyze performance metrics to improve training programs.
Alternant(e) - Chef(fe) de projet International à la Veolia Academy - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, International Project Coordination, Budget Management, Stakeholder Management, Deployment Strategy, Communication Planning, Logistics Management, Performance Indicators, Data Analysis, Reporting, French, English, Time Management, Pedagogy, Multicultural Collaboration, Customer Orientation
Specialization
Candidates must be pursuing a Master's degree in Business with a specialization in Project Management or International Business. Proficiency in French and English (C1 level) is mandatory, along with strong organizational and interpersonal skills.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projets confirmé Ingénierie MOE Aménagement & transports urbains H/ at Egis Group
Sainte-Marie, Réunion, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Vrd (Roads And Utility Networks), Contract Management, Financial Monitoring, Public Procurement, Mop Law, Technical Design, Team Leadership, Eco Design, Client Relationship Management, Tender Response, Urban Transport Infrastructure, Budget Management, Technical Coordination
Specialization
Requires an engineering degree in Civil Engineering or Urban Planning with confirmed experience in a VRD design office or engineering firm. Must possess strong leadership skills and mastery of French public procurement laws and regulatory procedures for urban development.
Experience Required
Minimum 5 year(s)
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants
Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Team Development, Kitchen Management, Culinary Standards, High Volume Kitchen, Scratch Kitchen, Cooking, Ordering, Scheduling, Inventory Management, Constructive Feedback, Work Ethic, Safety Compliance, Equipment Operation, Organization, Communication
Specialization
Candidates must have experience in high-volume kitchen management, a passion for food and innovative hospitality, and proficiency in delivering constructive feedback. Basic qualifications include the ability to communicate effectively, comply with safety standards, lift up to 50 lbs, stand for extended periods, and work efficiently in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel at Hilton Hotels & Resorts
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Cost Control, Banquet Operations, Creole Cuisine, Health Code Compliance, Budgeting, Quality Assurance, Leadership, Team Training, Inventory Management, Safety Procedures, Communication, Strategic Planning
Specialization
The ideal candidate should have significant experience in luxury hotel culinary operations and banquet management. Proficiency in Creole cuisine and strong leadership skills to manage a team of over 20 staff members are required.
Experience Required
Minimum 5 year(s)
Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Hepatology, Gastroenterology, Digestive Endoscopy, Interventional Endoscopy, Service Management, Patient Care Organization, Emergency Management, Team Supervision, Clinical Research Development, Complex Tumor Resection, Biliopancreatic Pathology Management, Service Attractiveness Development, Teaching Organization
Specialization
The candidate must be a Gastroenterologist with mandatory expertise in interventional endoscopy, especially complex tumor resections and biliopancreatic diseases, to lead the service across two hospital sites. Prior involvement in hospital committees or service management is an asset, and a commitment to encouraging and supervising research, publications, teaching, and transmission of knowledge is essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Operations, Food Quality, Menu Development, Recipe Costing, Food Safety, Hygiene, Team Supervision, Training, Cost Control, Inventory Management, Pre Opening Activities, Sop Development, Leadership, Creativity, Communication, Kitchen Setup
Specialization
Candidates must possess a culinary diploma or professional qualification, along with 5–7 years of progressive culinary experience, including 2–3 years in a Sous Chef or Executive Sous Chef role, with previous regional experience in Laos, Thailand, or Indochina strongly preferred.
Experience Required
Minimum 5 year(s)
Alternance Mars Wrigley - Assistant(e) Chef de Projets SIG et Énergies Reno at MARS Group
Steinbourg, Grand Est, France - Full Time
Skills Needed
Geographic Information Systems, Renewable Energy, Maintenance, Energy Management, Project Management, Data Analysis, Heat Transfer, Energy Auditing, Problem Solving, Power Bi, English, Cip Water Management, Industrial Refrigeration, Iso 50001
Specialization
Candidates must be entering the first year of an engineering cycle or currently in the first or second year (or equivalent training) and possess a minimum B2 level of English proficiency. Required technical knowledge includes familiarity with heat transfer, energy balance, and basic problem-solving, alongside proficiency in MS Office and Power BI.
ALTERNANCE – Assistant Chef de Projet Presse et Influence (International) H at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Public Relations, Influencer Marketing, Project Management, International Coordination, Media Monitoring, Event Planning, Communication, Luxury Market Knowledge, Beauty Industry Knowledge, English Proficiency, Excel, Powerpoint, Reporting, Budget Tracking, Translation
Specialization
Candidates should have a higher education degree in business, communication, or a related field and possess a strong interest in the luxury and beauty sectors. Proficiency in English and strong organizational skills are required, with previous experience in a similar international role being highly valued.
Internship - Assistant Chef de Produits Immunologie (contrat d'alternance) at Sobi
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Plan Development, Promotional Communication, Non Promotional Communication, Multichannel Deployment, Campaign Development, Regulatory Compliance, Sales Team Training, Therapeutic Education, Congress Organization, Competitive Intelligence, Scientific Communication, Medical Communication, Teamwork, Cross Functional Collaboration
Specialization
Candidates should have a scientific background (pharmacy, medicine, biology), ideally supplemented by a business degree, and possess prior experience in marketing or scientific/medical communication from internships or previous roles. A strong interest in biotechnology and rare diseases, along with dynamic and creative qualities, is required.
Stage Mars Wrigley - Chef(fe) de produits & projets M&M’S.COM Europe (H/F/X at MARS Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Product Development, Project Management, User Experience Improvement, Performance Analysis, Supply Chain Coordination, B2c Marketing, B2b Marketing, Digital Marketing, E Commerce, Brand Activation, Data Analysis, Autonomy, Rigor, Curiosity, English Proficiency
Specialization
Candidates must be pursuing a Master's degree from a business school or equivalent and have at least one prior internship experience of a minimum of three months. Essential qualities include dynamism, curiosity, autonomy, rigor, analytical skills, a love for numbers, and a very good level of English (C1).
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef(fe) – Directeur(trice) de projet SAP - SAP Excellence Center - Île-de- at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Manager, Sap Expert Consultant, Sap S/4hana, Cadrage, Build & Roll Out, Run, Requirements Gathering, Specification Writing, Configuration, Testing, Change Management, Team Leadership, Client Engagement, Sap Sd/Mm, Sap Fi/Co/Ps, English
Specialization
Candidates should be an experienced SAP Project Manager or Expert Consultant, passionate about innovation and possessing deep knowledge of SAP ERP, ideally with experience or desire to work on SAP S/4HANA and familiarity with the Aeronautics sector. A good command of both written and spoken English is also required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Client Welcome
Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and teamwork ability are essential, with English proficiency being a plus.
Experience Required
Minimum 2 year(s)
Chef de projets confirmé Ingénierie MOE Aménagement & transports urbains H/ at Egis Group
Sainte-Marie, Réunion, France - Full Time
Skills Needed
Project Conception, Technical Studies, Work Supervision, Client Relationship Management, Stakeholder Coordination, Contract Management, Financial Monitoring, Bid Preparation, Team Management, Technical Support, Contractual Rigor, Financial Rigor, Commercial Acumen, Leadership, Technical Rigor, Eco Design
Specialization
Candidates must be engineers with a background in Civil Engineering, Public Works, Urban Planning, or Urban Engineering, possessing confirmed experience in project management within a VRD design office or engineering company. Essential qualifications include mastery of public procurement laws (MOP, CCAG), strong leadership, contractual/technical/financial rigor, and a drive for developing sustainable and eco-responsible urban projects.
Experience Required
Minimum 10 year(s)
Chef/fe de projet IT confirmé - Intégration PLM - Aéronautique - Courbevoie at Sopra Steria
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Integration, 3dexperience Cloud, Contract Management, Financial Tracking, Stakeholder Management, Risk Management, Deliverable Management, Transformation Planning, It Project Management, Industrial Project Management, Budget Management, Schedule Management, Governance, Reporting
Specialization
Candidates must hold a Master's degree level education (Bac+5) and possess at least 5 years of experience managing IT and/or industrial projects, including integration projects. Essential qualifications include mastery of project management methodologies, budget and schedule management, strong rigor, anticipation, organization, and excellent interpersonal and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructure de Recharge de Véhicule Électrique H/ F at Segula Technologies
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, E Mobility Infrastructure, Electric Bus Sector, Planning, Coordination, Quality Assurance, Technical Requirements, Qcdp Management, Budget Management, Cash Flow, Invoicing, Purchasing, Electrical Component Specifications, Reporting, Stakeholder Communication, Smartcharging Deployment
Specialization
Candidates must have an Engineering degree (Generalist or Electrotechnical) and prior project management experience in IRVE (Electric Vehicle Charging Infrastructure), electromobility, civil engineering works, or electrical power management. Fluency in English is required, with German, Spanish, or Italian being advantageous, alongside knowledge of smartcharging deployment and charging infrastructure protocols.
Experience Required
Minimum 5 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should have experience in leading teams in complex operational environments and be skilled in developing work processes and organizational culture. A strong focus on communication, trust-building, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Spécialiste Génie Civil Nucléaire confirmé - Chef de projet - Nucléaire H/ at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Nuclear Engineering, Infrastructure Design, Reinforced Concrete Structure, Steel Framing, Geotechnics, Execution Studies, Ansys, Aster, Advance, Microsoft Office, Team Leadership, Technical Consulting, Proposal Preparation
Specialization
Requires a technical degree in civil engineering/infrastructure with at least 10-15 years of experience in project management and execution studies. Must possess cross-functional knowledge in geotechnics and structures, and be eligible for defense security clearance.
Experience Required
Minimum 10 year(s)