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Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably in the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet MOA – Comptabilité Technique at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Functional Scoping, Solution Choice Support, Detailed Functional Specifications, Configuration Files, Coordination, Workshop Facilitation, Project Planning, Budget Tracking, Reporting, Deployment Support, Change Management, Methodology Adherence, Technical Accounting, Critical Project Management
Specialization
The ideal candidate must have solid experience in Accounting/Finance Business Analysis (MOA) and knowledge of technical accounting environments. Proficiency with tools like PeopleSoft is appreciated, alongside autonomy, rigor, and the ability to manage critical projects.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Engineering, Industrialization, Electronics, Software Development, Leadership, Quality Management, Performance Analysis, Continuous Improvement, Risk Management, Communication, Team Coordination, Compliance, Testing, Automation, Programming
Specialization
Candidates should have a degree in engineering or a related field and significant experience in technical project management, preferably in defense or complex systems. Strong technical knowledge in testing, microcontrollers, and programming languages is also required.
Experience Required
Minimum 5 year(s)
Chef de projet - Défense & Sécurité - Rennes at Sopra Steria
Chartres-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Technical Solutions, Risk Management, Continuous Improvement, Financial Management, Communication, Training, Innovation, Defense, Security, Integration, Collaboration, Problem Solving, Adaptability
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of significant project management experience. Experience in fixed-price projects within an ESN or software publisher is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably in the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and low-level programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Development, Cosmetics Industry Knowledge, Regulatory Compliance, Packaging Development, Budget Management, Communication, Organization, Prioritization, Teamwork, Agility, Curiosity, English Fluency, Product Launch Coordination, Competitive Analysis
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Culinary Director/ Executive Chef Egyptian (M) at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Inventory Management, Employee Training, Food Safety, Haccp Compliance, Communication Skills, Creativity, Quality Control, Customer Satisfaction, Sanitation Standards, Food Presentation, Team Leadership, Grooming Standards, Stock Management, Service Management
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef or Culinary Director in a luxury hotel environment, along with a culinary degree from an accredited institution. Additional certifications such as ServSafe or HACCP are advantageous.
Experience Required
Minimum 10 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
Senior Chef for Regional Development - Remote at Jobgether
, New Jersey, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and a minimum of 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development in the food industry is also required.
Experience Required
Minimum 10 year(s)
Chef de projet Transformation Procure-to-Pay at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Procure To Pay Optimization, Process Improvement, Change Management, Workshop Facilitation, Erp Systems, S2c Tools, P2p Tools, Data Harmonization, User Experience Improvement, Governance Structuring, Cross Functional Project Management, Raci Definition, Digitalization, Automation, Stakeholder Management, Risk Management
Specialization
Candidates must have 5 to 10 years of experience with a strong background in continuous improvement and process optimization, coupled with solid knowledge of Purchasing and Procure-to-Pay processes beyond operational buying tasks. Required qualifications include experience with ERP, S2C, and P2P systems (like SAP, Ariba), proficiency in English, and strong capabilities in project steering, change management, workshop facilitation, analysis, and communication.
Experience Required
Minimum 5 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Lebanese Cuisine Specialist at IHG Career
, Dhofar Governorate, Oman - Full Time
Skills Needed
Lebanese Cuisine, Culinary Production, Kitchen Management, Recipe Adherence, Team Training, Food Safety, Haccp, Menu Engineering, Stock Management, Cost Control, Waste Reduction, Grilling Techniques, Mezze Preparation, Pastry Making, Leadership, Communication
Specialization
Candidates must possess 3–5 years of professional culinary experience, with a minimum of two years specializing in Lebanese or Middle Eastern cuisine, including strong knowledge of traditional ingredients and preparation methods. Proven leadership capabilities, excellent communication skills, and a strong understanding of food safety and HACCP standards are also required.
Experience Required
Minimum 2 year(s)
CDD - Chef de projet CRM International (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Customer Loyalty, Database Segmentation, Customer Journey Creation, E Commerce, It Coordination, Reporting, Kpi Tracking, Campaign Orchestration, Project Management, Analytical Skills, Communication, Teamwork, English Proficiency
Specialization
Candidates must have a higher education degree (business school or equivalent) and at least 3 years of experience in CRM, ideally with successful campaign orchestration and project management experience in the international cosmetics sector. Strong analytical skills, rigor, excellent communication, and professional fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine - Bakery - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Culinary Management, Guest Service, Creativity, Haccp Management, Food & Beverage Events, Team Leadership, Service Excellence, Feedback Handling, Sales Promotion, Revenue Generation
Specialization
Candidates should hold a relevant tertiary qualification and have a minimum of 2 years in the same role at a luxury resort or high-end restaurant. Additionally, at least 6 years in the culinary department, including previous senior management experience, is required.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Restaurant italien at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Italian Cuisine, Quality Control, Hygiene Standards, Financial Management, Training, Service Management, Ambiance Promotion, Detail Orientation
Specialization
Candidates should have at least 3 years of experience as a sous-chef and a solid technical mastery of Italian cuisine. They should be curious, engaged, and passionate about cooking in a demanding yet friendly environment.
Experience Required
Minimum 2 year(s)
Chef Real Estate & Facility Management – Norden at JobBusters AB
Stockholm, , Sweden - Full Time
Skills Needed
Real Estate Management, Facility Management, Leadership, Change Management, Business Understanding, Negotiation Skills, Team Leadership, Project Management, Sustainability Focus, Contract Management, Stakeholder Engagement, Organizational Change, Communication Skills, Fluency In Swedish, Fluency In English
Specialization
Candidates must have a university-level education in a relevant field and extensive experience in Real Estate and Facility Management within large, complex organizations. Fluency in both Swedish and English is required, along with proven leadership skills and experience in managing organizational changes.
Experience Required
Minimum 10 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Setting, Service, Teamwork, Order Registration, Guest Care, Attention To Detail, Italian Language, English Language, Wine Knowledge, Communication Skills, Management Skills, Customer Orientation
Specialization
Candidates must have a hospitality education background and possess excellent proficiency in Italian and English, with knowledge of a third language being appreciated. Experience in 4-5 star hotels, good wine knowledge, strong communication, management skills, customer orientation, and teamwork are essential qualifications.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK GÖTEBORG at JYSK
Mölndal, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Retail Experience
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Pour renforcer son pôle défense, la Direction du Développement des Projets Structurés (DDPS) du groupe ALTEN recrute un Chef de projet méthodes, sous la responsabilité du directeur de projet. Missions principales Conception et développement de systèmes liés au secteur de la défense Piloter la conception et l'intégration des systèmes complexes et logiciels en lien avec les équipes de R&D et système Appliquer les normes et exigences spécifiques au domaine de la défense et des systèmes d’armes (ASD, standards industriels). Assurer aussi la conformité des développements avec les réglementations en vigueur Mettre en place et suivre les actions d'amélioration continue sur les produits et processus industriels Conduire des analyses de performance et identifier les axes d'optimisation Gestion de la qualité et de la performance du projet Assurer la compréhension des enjeux et exigences clients dans le développement des systèmes Garantir le respect des objectifs qualité, coûts et délais (QCD) : estimation des charges, planification et pilotage des activités, gestion et montée en compétences des équipes Appliquer les processus, méthodes et outils de gestion adaptés Coordination inter-sites (R&D et production) Encadrer et animer une équipe pluridisciplinaire d’une équipe de plus de 30 personnes (industriel, électronique, logiciel, système) Favoriser la collaboration inter-métiers Agir comme relais local, en lien avec les responsables Coordination des parties prenantes Être l’interface entre les différentes parties prenantes : équipes internes clients, les équipes business d’ALTEN et la Direction Technique d’ALTEN Assurer une gestion proactive des risques et des enjeux liés aux projets complexes Assurer la conformité des développements avec les réglementations en vigueur Qualifications Formation / Expérience Diplômé d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) en ingénierie système, industrialisation ou électronique/Software idéalement. Minimum significative en gestion de projet technique, idéalement dans le secteur de la défense, de l’industrie ou des systèmes complexes. Compétences techniques Solide connaissance sur les bancs de test, microcontrôleurs : Développement, tests et automatisation de ces derniers Des connaissances des langages de programmation de bas niveau (C, Python et C++) et en hardware sont des plus Qualités personnelles Leadership affirmé et capacité à animer des équipes pluridisciplinaires. Rigueur, autonomie et forte orientation résultats Sensibilisation aux enjeux stratégiques et normatifs du secteur de la défense et de l’industrie Excellente communication et aptitude à coordonner des acteurs variés (équipes internes, clients, fournisseurs) Capacité à structurer, organiser et accompagner la montée en compétences des équipes Langues et mobilité Mobilité : Déplacements requis pour réunions et événements professionnels Anglais professionnel indispensable Informations complémentaires Et maintenant ? Contract Type: Permanent Region: Centre-Val de Loire
Responsibilities
The Project Manager will be responsible for piloting the design and integration of complex systems and software within the defense sector, ensuring compliance with specific industry standards and regulations. Key duties include managing project quality, costs, and deadlines while leading and mentoring a multidisciplinary team of over 30 people.
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably in the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet MOA – Comptabilité Technique at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Functional Scoping, Solution Choice Support, Detailed Functional Specifications, Configuration Files, Coordination, Workshop Facilitation, Project Planning, Budget Tracking, Reporting, Deployment Support, Change Management, Methodology Adherence, Technical Accounting, Critical Project Management
Specialization
The ideal candidate must have solid experience in Accounting/Finance Business Analysis (MOA) and knowledge of technical accounting environments. Proficiency with tools like PeopleSoft is appreciated, alongside autonomy, rigor, and the ability to manage critical projects.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Engineering, Industrialization, Electronics, Software Development, Leadership, Quality Management, Performance Analysis, Continuous Improvement, Risk Management, Communication, Team Coordination, Compliance, Testing, Automation, Programming
Specialization
Candidates should have a degree in engineering or a related field and significant experience in technical project management, preferably in defense or complex systems. Strong technical knowledge in testing, microcontrollers, and programming languages is also required.
Experience Required
Minimum 5 year(s)
Chef de projet - Défense & Sécurité - Rennes at Sopra Steria
Chartres-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Technical Solutions, Risk Management, Continuous Improvement, Financial Management, Communication, Training, Innovation, Defense, Security, Integration, Collaboration, Problem Solving, Adaptability
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of significant project management experience. Experience in fixed-price projects within an ESN or software publisher is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably in the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and low-level programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Development, Cosmetics Industry Knowledge, Regulatory Compliance, Packaging Development, Budget Management, Communication, Organization, Prioritization, Teamwork, Agility, Curiosity, English Fluency, Product Launch Coordination, Competitive Analysis
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Culinary Director/ Executive Chef Egyptian (M) at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Inventory Management, Employee Training, Food Safety, Haccp Compliance, Communication Skills, Creativity, Quality Control, Customer Satisfaction, Sanitation Standards, Food Presentation, Team Leadership, Grooming Standards, Stock Management, Service Management
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef or Culinary Director in a luxury hotel environment, along with a culinary degree from an accredited institution. Additional certifications such as ServSafe or HACCP are advantageous.
Experience Required
Minimum 10 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
Senior Chef for Regional Development - Remote at Jobgether
, New Jersey, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and a minimum of 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development in the food industry is also required.
Experience Required
Minimum 10 year(s)
Chef de projet Transformation Procure-to-Pay at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Procure To Pay Optimization, Process Improvement, Change Management, Workshop Facilitation, Erp Systems, S2c Tools, P2p Tools, Data Harmonization, User Experience Improvement, Governance Structuring, Cross Functional Project Management, Raci Definition, Digitalization, Automation, Stakeholder Management, Risk Management
Specialization
Candidates must have 5 to 10 years of experience with a strong background in continuous improvement and process optimization, coupled with solid knowledge of Purchasing and Procure-to-Pay processes beyond operational buying tasks. Required qualifications include experience with ERP, S2C, and P2P systems (like SAP, Ariba), proficiency in English, and strong capabilities in project steering, change management, workshop facilitation, analysis, and communication.
Experience Required
Minimum 5 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Lebanese Cuisine Specialist at IHG Career
, Dhofar Governorate, Oman - Full Time
Skills Needed
Lebanese Cuisine, Culinary Production, Kitchen Management, Recipe Adherence, Team Training, Food Safety, Haccp, Menu Engineering, Stock Management, Cost Control, Waste Reduction, Grilling Techniques, Mezze Preparation, Pastry Making, Leadership, Communication
Specialization
Candidates must possess 3–5 years of professional culinary experience, with a minimum of two years specializing in Lebanese or Middle Eastern cuisine, including strong knowledge of traditional ingredients and preparation methods. Proven leadership capabilities, excellent communication skills, and a strong understanding of food safety and HACCP standards are also required.
Experience Required
Minimum 2 year(s)
CDD - Chef de projet CRM International (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Customer Loyalty, Database Segmentation, Customer Journey Creation, E Commerce, It Coordination, Reporting, Kpi Tracking, Campaign Orchestration, Project Management, Analytical Skills, Communication, Teamwork, English Proficiency
Specialization
Candidates must have a higher education degree (business school or equivalent) and at least 3 years of experience in CRM, ideally with successful campaign orchestration and project management experience in the international cosmetics sector. Strong analytical skills, rigor, excellent communication, and professional fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine - Bakery - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Culinary Management, Guest Service, Creativity, Haccp Management, Food & Beverage Events, Team Leadership, Service Excellence, Feedback Handling, Sales Promotion, Revenue Generation
Specialization
Candidates should hold a relevant tertiary qualification and have a minimum of 2 years in the same role at a luxury resort or high-end restaurant. Additionally, at least 6 years in the culinary department, including previous senior management experience, is required.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Restaurant italien at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Italian Cuisine, Quality Control, Hygiene Standards, Financial Management, Training, Service Management, Ambiance Promotion, Detail Orientation
Specialization
Candidates should have at least 3 years of experience as a sous-chef and a solid technical mastery of Italian cuisine. They should be curious, engaged, and passionate about cooking in a demanding yet friendly environment.
Experience Required
Minimum 2 year(s)
Chef Real Estate & Facility Management – Norden at JobBusters AB
Stockholm, , Sweden - Full Time
Skills Needed
Real Estate Management, Facility Management, Leadership, Change Management, Business Understanding, Negotiation Skills, Team Leadership, Project Management, Sustainability Focus, Contract Management, Stakeholder Engagement, Organizational Change, Communication Skills, Fluency In Swedish, Fluency In English
Specialization
Candidates must have a university-level education in a relevant field and extensive experience in Real Estate and Facility Management within large, complex organizations. Fluency in both Swedish and English is required, along with proven leadership skills and experience in managing organizational changes.
Experience Required
Minimum 10 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Setting, Service, Teamwork, Order Registration, Guest Care, Attention To Detail, Italian Language, English Language, Wine Knowledge, Communication Skills, Management Skills, Customer Orientation
Specialization
Candidates must have a hospitality education background and possess excellent proficiency in Italian and English, with knowledge of a third language being appreciated. Experience in 4-5 star hotels, good wine knowledge, strong communication, management skills, customer orientation, and teamwork are essential qualifications.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK GÖTEBORG at JYSK
Mölndal, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Retail Experience
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)