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Chef De Partie Jobs overseas

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Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Culinary Operations, Performance Management, Staff Development, Professional Judgment
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Experience Required
Minimum 5 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
Greek Speaking Chef De Cuisine - Award Winning Restaurant in Dubai at Apt Resources
Paris, Ile-de-France, France - Full Time
Skills Needed
Greek Fluency, Menu Development, Kitchen Management, Fine Dining, Greek Cuisine, Food Safety, Hygiene Standards, Leadership, Team Management, Ingredient Sourcing, Culinary Innovation, Interpersonal Communication
Specialization
Candidates must be fluent in Greek and have proven experience as a Chef de Cuisine or in a similar role within a fine dining environment. Strong knowledge of Greek culinary techniques and a deep understanding of food safety and hygiene regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, Sharepoint, Power Platform, Design Thinking, User Experience, Coaching, Technical Writing, Process Automation, Collaboration Tools
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal skills are required.
Chef de Projet Technique Confirmé H/F – Environnement Production IT at Metaline
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Technical Project Management, It Production Environments, Itil Processes, Cross Functional Coordination, It Infrastructure, Supervision And Monitoring Tools, Change Management, Risk Management, Continuous Improvement, Service Level Agreement (Sla) Management, Deployment Coordination, Technical Reporting
Specialization
Requires a minimum of 6 years of experience in technical project management within complex IT production environments. Proficiency in ITIL processes and fluent French are mandatory, with professional English preferred.
Experience Required
Minimum 5 year(s)
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Sales, Merchandising, Inventory Management, Hygiene And Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness
Specialization
Experience in butchery sales is preferred, though training is provided for the right candidate. Requires strong interpersonal skills, organizational rigor, and the ability to perform physical labor in a cold environment.
Experience Required
Minimum 2 year(s)
Chef de Projet/Product Owner Salesforce H/F - Creative Tech - C360 at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Salesforce Configuration, Project Management, Agile Methodology, Business Analysis, Change Management, Pre Sales, Crm Strategy, Client Relationship Management, English Fluency
Specialization
Requires a Master's degree (Bac+5) and at least two years of experience in a similar role. Candidates must be proficient in Agile methodology and possess fluent English skills.
Experience Required
Minimum 2 year(s)
Chef de Rang - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service, Communication Skills, Teamwork, Positive Energy
Specialization
Candidates should have a passion for hospitality and ideally possess experience in the hotel or gastronomy sector. Fluency in German and English, combined with a warm and professional demeanor, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique Infrastructures RETAIL - Flotte mobile H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Aruba, Fortinet Sd Wan, Windows Server, Active Directory, Windows 11, Vmware, Workspace One, Google Workspace, Prtg, Landesk, Voip, Hp Proliant, Datacenter Management, Infrastructure Industrialization, Technical Leadership
Specialization
Requires a higher education degree and confirmed experience in managing complex technical projects. Must possess expertise in networking (Aruba, Fortinet), systems (Windows Server, VMware), and mobile fleet management (Workspace ONE).
Experience Required
Minimum 2 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Enhetschef till Gotlands Hemtjänster- led med hjärta och engagemang at Carico
Visby, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Work Environment Management, Quality Assurance, Elderly Care, Operational Development, Scheduling, Staffing, Coaching, Documentation, Regulatory Compliance, Administrative Skills, Digital Proficiency, Swedish Language Proficiency
Specialization
Candidates must have relevant education in leadership, work environment, and quality, along with experience in leadership, preferably within health and social care. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Développement Business en alternance H/F - Mulhouse at Adopt 1 Alternant
Mulhouse, Grand Est, France - Full Time
Skills Needed
Business Analysis, Strategic Planning, Performance Monitoring, Market Analysis, Project Management, Competitive Analysis, Operational Implementation, Process Improvement, Leadership, Organizational Skills, Office Tools
Specialization
Candidates must hold a Bachelor's degree in commerce, management, or strategy and wish to pursue an MBA in Business Management & Strategy. Strong analytical skills, leadership, and proficiency in office tools are required.
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Serveur(se) / Chef(fe) de rang – Restaurant Village Vacances 5⭐ F/H at Yelloh Village La Capricieuse
Luc-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Cash Handling, Haccp, Teamwork, Communication, Upselling, Flexibility, Time Management
Specialization
Candidates must be dynamic, flexible, and capable of working in a fast-paced team environment. Knowledge of HACCP hygiene standards and the ability to handle various service shifts is required.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

90000.0

Posted On

06 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, BOH Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations

Industry

Restaurants

Description
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for future open positions once we have an open position in the greater Los Angeles market. At Urban Plates we believe in taking care of our people & offer: Pay: $75000 - $90000 based on experience, inclusive of bonus. Total potential annual earnings up to $90000 plus based on performance and a very achievable bonus plan. Benefits Competitive pay plus bonus Realistic and achievable bonus plan where bonus is paid out monthly and quarterly Exceptional work-life balance with no late nights and two days off per week Paid time off Best-in-class 9-week paid management training program in one of our certified training restaurants Monthly cell phone/ internet allowance Free meal during your workday 75% off meals when not working New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc. Major Benefits include Health/ Medical (HMO and PPO options) Dental insurance Vision Insurance Life insurance & AD&D insurance Supplemental Life insurance & AD&D insurance Basic long-term disability Employee Assistance Program (EAP) Accident and hospital indemnity insurance Flexible spending account Pet insurance 401k Plan– for those who qualify Opportunities for advancement and Career Development Programs Access to our UPLift Emergency Grant Program Position - Executive Kitchen Manager/ Chef The Chef position is responsible for management of all culinary operations in the restaurant. The Chef oversees the restaurant’s kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area Director. The Chef must use excellent professional judgment in carrying out duties. Skills and Qualifications – Experience cooking from scratch with fresh, quality ingredients. Experience managing Cost of Goods and inventory management. Experience leading and developing BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)). What We Offer Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you’ll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future. In addition to your base pay you will have the opportunity to make additional earnings from our generous and achievable bonus plan - Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. If any of this sounds like the opportunity you’re looking for, then you owe it to yourself to explore a management career with Urban Plates. More about Urban Plates Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn’t find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order at prices that won’t break the bank. Our secret? There isn’t one. We’re fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It’s a movement so easy to join, you can do it by lifting a fork. If you’re ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good. Urban Plates now has 22 locations throughout California. https://www.youtube.com/watch?v=GeFzq3kKrFU The ‘fine print’ Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act. Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law. Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources. Apply Today! Urban Plates LLC is an Equal Opportunity Employer.
Responsibilities
The Chef is responsible for managing all culinary operations, ensuring excellent food quality, and overseeing kitchen performance. This includes coordinating with the General Manager and Regional Chef to maintain operational standards.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Culinary Operations, Performance Management, Staff Development, Professional Judgment
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Experience Required
Minimum 5 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
Greek Speaking Chef De Cuisine - Award Winning Restaurant in Dubai at Apt Resources
Paris, Ile-de-France, France - Full Time
Skills Needed
Greek Fluency, Menu Development, Kitchen Management, Fine Dining, Greek Cuisine, Food Safety, Hygiene Standards, Leadership, Team Management, Ingredient Sourcing, Culinary Innovation, Interpersonal Communication
Specialization
Candidates must be fluent in Greek and have proven experience as a Chef de Cuisine or in a similar role within a fine dining environment. Strong knowledge of Greek culinary techniques and a deep understanding of food safety and hygiene regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, Sharepoint, Power Platform, Design Thinking, User Experience, Coaching, Technical Writing, Process Automation, Collaboration Tools
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal skills are required.
Chef de Projet Technique Confirmé H/F – Environnement Production IT at Metaline
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Technical Project Management, It Production Environments, Itil Processes, Cross Functional Coordination, It Infrastructure, Supervision And Monitoring Tools, Change Management, Risk Management, Continuous Improvement, Service Level Agreement (Sla) Management, Deployment Coordination, Technical Reporting
Specialization
Requires a minimum of 6 years of experience in technical project management within complex IT production environments. Proficiency in ITIL processes and fluent French are mandatory, with professional English preferred.
Experience Required
Minimum 5 year(s)
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Sales, Merchandising, Inventory Management, Hygiene And Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness
Specialization
Experience in butchery sales is preferred, though training is provided for the right candidate. Requires strong interpersonal skills, organizational rigor, and the ability to perform physical labor in a cold environment.
Experience Required
Minimum 2 year(s)
Chef de Projet/Product Owner Salesforce H/F - Creative Tech - C360 at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Salesforce Configuration, Project Management, Agile Methodology, Business Analysis, Change Management, Pre Sales, Crm Strategy, Client Relationship Management, English Fluency
Specialization
Requires a Master's degree (Bac+5) and at least two years of experience in a similar role. Candidates must be proficient in Agile methodology and possess fluent English skills.
Experience Required
Minimum 2 year(s)
Chef de Rang - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service, Communication Skills, Teamwork, Positive Energy
Specialization
Candidates should have a passion for hospitality and ideally possess experience in the hotel or gastronomy sector. Fluency in German and English, combined with a warm and professional demeanor, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique Infrastructures RETAIL - Flotte mobile H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Aruba, Fortinet Sd Wan, Windows Server, Active Directory, Windows 11, Vmware, Workspace One, Google Workspace, Prtg, Landesk, Voip, Hp Proliant, Datacenter Management, Infrastructure Industrialization, Technical Leadership
Specialization
Requires a higher education degree and confirmed experience in managing complex technical projects. Must possess expertise in networking (Aruba, Fortinet), systems (Windows Server, VMware), and mobile fleet management (Workspace ONE).
Experience Required
Minimum 2 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Enhetschef till Gotlands Hemtjänster- led med hjärta och engagemang at Carico
Visby, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Work Environment Management, Quality Assurance, Elderly Care, Operational Development, Scheduling, Staffing, Coaching, Documentation, Regulatory Compliance, Administrative Skills, Digital Proficiency, Swedish Language Proficiency
Specialization
Candidates must have relevant education in leadership, work environment, and quality, along with experience in leadership, preferably within health and social care. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Développement Business en alternance H/F - Mulhouse at Adopt 1 Alternant
Mulhouse, Grand Est, France - Full Time
Skills Needed
Business Analysis, Strategic Planning, Performance Monitoring, Market Analysis, Project Management, Competitive Analysis, Operational Implementation, Process Improvement, Leadership, Organizational Skills, Office Tools
Specialization
Candidates must hold a Bachelor's degree in commerce, management, or strategy and wish to pursue an MBA in Business Management & Strategy. Strong analytical skills, leadership, and proficiency in office tools are required.
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Serveur(se) / Chef(fe) de rang – Restaurant Village Vacances 5⭐ F/H at Yelloh Village La Capricieuse
Luc-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Cash Handling, Haccp, Teamwork, Communication, Upselling, Flexibility, Time Management
Specialization
Candidates must be dynamic, flexible, and capable of working in a fast-paced team environment. Knowledge of HACCP hygiene standards and the ability to handle various service shifts is required.