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Chef De Partie Jobs overseas

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Commis Chef - Butchery/Commissary | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Butchery, Food Preparation, Meat Cutting, Portion Control, Food Safety, Hygiene Maintenance, Inventory Management, Teamwork, Communication, Culinary Arts
Specialization
Basic experience or training in butchery, food preparation, or culinary arts is preferred. Candidates must possess knowledge of meat handling techniques and the ability to work in a fast-paced environment.
Chef de Projet Opérations de déploiement réseau en alternance - Paris (75) at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Network Deployment, Kpi Tracking, Budget Management, Process Improvement, Stakeholder Management, Telecommunications, Fiber Optic Deployment, Reporting, Microsoft Office Suite, Planning, Communication, Organization, Technical Site Management
Specialization
Candidates must be currently enrolled in a Master 2 level program in Project Management. Strong organizational skills, proficiency in Microsoft Office, and a basic understanding of project management methodologies are required.
Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection at Minor International
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Budgeting, Luxury Hospitality, Kitchen Operations, Food Hygiene Compliance, Team Training, Supplier Relationship Management, Seasonal Menu Planning, Quality Control, Commercial Insight
Specialization
Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality or high-end dining segment. Must possess strong leadership skills, a passion for modern luxury cuisine, and the ability to manage budgets and supplier relationships.
Experience Required
Minimum 5 year(s)
Chef de Secteur Eau Potable et Assainissement (F/M/X) - Saint-Claud (16) at Saur Europe
Saint-Claud, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Operational Management, Water Treatment, Hydraulics, Electromechanics, Performance Monitoring, Safety Management, Contract Management, Planning, Customer Relations, Continuous Improvement, Technical Maintenance, Public Works, Reporting, Problem Solving, Organization
Specialization
Requires a degree between Bac and Bac+5 in water trades, public works, or maintenance. Candidates must have 2 to 5 years of experience and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise banque assurance - projet en forfait- Servi at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Steering Committees, Sales Opportunities, Pre Sales, Fixed Price Commitment, Contractual Compliance, Risk Analysis, Budget Management, Team Management, Functional Development, Technical Development, Security Fundamentals, Financial Management, C#, Cobol
Specialization
Candidates must have a Master's degree (Bac+5) from an Engineering school or equivalent, coupled with at least 5 years of solid project management experience, including significant experience leading projects with guaranteed results. Mandatory banking expertise is required, and a background in the financial sector is a plus.
Experience Required
Minimum 5 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Storage, Customer Service, Stress Resistance, Reliability, Teamwork
Specialization
Previous experience in cafes or bakeries is preferred, though motivated career changers are welcome. Candidates must possess a valid health certificate and demonstrate reliability and stress resistance.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language, English Language
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. A valid health certificate (IfSG) and strong German language skills are required.
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, Quality Assurance, German Language Proficiency
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Must possess strong journalistic intuition, organizational skills, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Chef de Projet Marketing & Communication Nouvelles Activités - at ALTAREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Competitive Intelligence, Digital Communication, Event Organization, Content Creation, Relationship Management, Teamwork, Autonomy, Curiosity, Media Relations
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a specialization in communication. Strong interpersonal skills, curiosity, autonomy, and a collaborative mindset are essential for success in this role.
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
Stage - Chef de projet publicité et paid media - Rueil-Malmaison - H/F at Schneider Electric Industries Malaysia
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Paid Media, Digital Marketing, Multi Channel Strategy, Campaign Management, Performance Analysis, Competitive Intelligence, Microsoft Office Suite, English Fluency, Technical Tagging, Brief Construction
Specialization
Candidates should be pursuing a Master's degree (BAC +4/5) in digital marketing, e-commerce, or a related field. Required attributes include a strong affinity for data analysis, fluency in English, and a keen interest in digital ecosystems.
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Sales Support Tools, Event Planning, Seo, Content Creation, Competitive Benchmarking, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or equivalent. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Seo, Content Creation, Event Planning, Competitive Benchmarking, Sales Support Tools, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates should be students in a Business School or pursuing a Master's in Marketing. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
L’assistant.e au chef de projet Gestion des Infrastructures – Impacts du Gr at RATP Group
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Impact Analysis, Technical Coordination, Site Supervision, Planning, Documentary Research, Risk Management, Collaborative Tools, Technical Diagnostics, Interface Management, Reporting
Specialization
The candidate must be able to analyze complex engineering situations and implement technical indicators. Proficiency in conducting diagnostics, managing project timelines, and using collaborative tools is required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and demonstrate reliability and a passion for modern snack cuisine.
Stage - Chef(fe) de projet junior - Défense & Sécurité - Le Plessis Robinso at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Waterfall, Microsoft Office, Excel, Powerpoint, Trello, Asana, Ms Project, Jira, Kpi Analysis, Power Bi, Reporting, Financial Tracking
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in engineering or project management and seeking a final-year internship. Strong organizational skills, proactivity, and proficiency in project management tools are required.
Chef de Projet Infrastructure – Environnement Industriel Aéronautique (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Network Engineering, Cybersecurity, Cisco, Fortinet, Stormshield, Vpn, Firewall, Bgp, Ospf, Hsrp, Efficientip, Stakeholder Management, Risk Management, Industrial Systems
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school in IT, Networks, or Telecommunications. Proven experience in infrastructure project management within industrial or technological environments is required.
Experience Required
Minimum 5 year(s)
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends
Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery/Commissary | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Food preparation, Meat cutting, Portion control, Food safety, Hygiene maintenance, Inventory management, Teamwork, Communication, Culinary arts

Industry

Hospitality

Description
Holiday Inn Express Pokhara is a modern, internationally branded hotel located near Lakeside Road, close to Pokhara’s key tourist and commercial areas. The hotel offers 90 comfortable guest rooms, an all-day dining restaurant, bar & lounge, lobby lounge, a 213 sqm meeting and events space, and a fitness centre. As part of the IHG global brand, we provide our associates with a stable and respectful work environment, structured training, and opportunities for career growth locally and internationally. We welcome passionate hospitality professionals who are committed to teamwork, service excellence, and Nepali hospitality values. A little taste of your day-to-day:   Every day is different, but you’ll mostly be: ● Assist in the preparation, cutting, trimming, and portioning of meat, poultry, and seafood according to standard specifications. ● Support commissary operations including basic food preparation, marination, and storage for kitchen use. ● Ensure proper handling, labeling, and storage of all raw materials following food safety standards. ● Maintain cleanliness and hygiene of the butchery and commissary areas, equipment, and tools. ● Follow standard recipes, portion control, and minimize wastage. ● Coordinate with kitchen sections to ensure timely supply of prepared ingredients. ● Adhere to health, safety, and sanitation regulations at all times.   What We need from you:   ● Basic experience or training in butchery, food preparation, or culinary arts preferred ● Knowledge of meat cuts, handling techniques, and food safety practices ● Ability to work in a fast-paced environment and handle physical tasks ● Good teamwork and communication skills ● Attention to detail and willingness to learn.   What you can expect from us:   We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.    Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.    IHG gives every member of the team  the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.     So, join us and you’ll become part of our ever-growing global family.
Responsibilities
Assist in the preparation, cutting, and portioning of meat, poultry, and seafood while maintaining commissary operations. Ensure all food safety, hygiene, and sanitation standards are strictly followed within the kitchen environment.
Commis Chef - Butchery/Commissary | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Butchery, Food Preparation, Meat Cutting, Portion Control, Food Safety, Hygiene Maintenance, Inventory Management, Teamwork, Communication, Culinary Arts
Specialization
Basic experience or training in butchery, food preparation, or culinary arts is preferred. Candidates must possess knowledge of meat handling techniques and the ability to work in a fast-paced environment.
Chef de Projet Opérations de déploiement réseau en alternance - Paris (75) at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Network Deployment, Kpi Tracking, Budget Management, Process Improvement, Stakeholder Management, Telecommunications, Fiber Optic Deployment, Reporting, Microsoft Office Suite, Planning, Communication, Organization, Technical Site Management
Specialization
Candidates must be currently enrolled in a Master 2 level program in Project Management. Strong organizational skills, proficiency in Microsoft Office, and a basic understanding of project management methodologies are required.
Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection at Minor International
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Budgeting, Luxury Hospitality, Kitchen Operations, Food Hygiene Compliance, Team Training, Supplier Relationship Management, Seasonal Menu Planning, Quality Control, Commercial Insight
Specialization
Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality or high-end dining segment. Must possess strong leadership skills, a passion for modern luxury cuisine, and the ability to manage budgets and supplier relationships.
Experience Required
Minimum 5 year(s)
Chef de Secteur Eau Potable et Assainissement (F/M/X) - Saint-Claud (16) at Saur Europe
Saint-Claud, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Operational Management, Water Treatment, Hydraulics, Electromechanics, Performance Monitoring, Safety Management, Contract Management, Planning, Customer Relations, Continuous Improvement, Technical Maintenance, Public Works, Reporting, Problem Solving, Organization
Specialization
Requires a degree between Bac and Bac+5 in water trades, public works, or maintenance. Candidates must have 2 to 5 years of experience and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise banque assurance - projet en forfait- Servi at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Steering Committees, Sales Opportunities, Pre Sales, Fixed Price Commitment, Contractual Compliance, Risk Analysis, Budget Management, Team Management, Functional Development, Technical Development, Security Fundamentals, Financial Management, C#, Cobol
Specialization
Candidates must have a Master's degree (Bac+5) from an Engineering school or equivalent, coupled with at least 5 years of solid project management experience, including significant experience leading projects with guaranteed results. Mandatory banking expertise is required, and a background in the financial sector is a plus.
Experience Required
Minimum 5 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Storage, Customer Service, Stress Resistance, Reliability, Teamwork
Specialization
Previous experience in cafes or bakeries is preferred, though motivated career changers are welcome. Candidates must possess a valid health certificate and demonstrate reliability and stress resistance.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language, English Language
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. A valid health certificate (IfSG) and strong German language skills are required.
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, Quality Assurance, German Language Proficiency
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Must possess strong journalistic intuition, organizational skills, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Chef de Projet Marketing & Communication Nouvelles Activités - at ALTAREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Competitive Intelligence, Digital Communication, Event Organization, Content Creation, Relationship Management, Teamwork, Autonomy, Curiosity, Media Relations
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a specialization in communication. Strong interpersonal skills, curiosity, autonomy, and a collaborative mindset are essential for success in this role.
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
Stage - Chef de projet publicité et paid media - Rueil-Malmaison - H/F at Schneider Electric Industries Malaysia
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Paid Media, Digital Marketing, Multi Channel Strategy, Campaign Management, Performance Analysis, Competitive Intelligence, Microsoft Office Suite, English Fluency, Technical Tagging, Brief Construction
Specialization
Candidates should be pursuing a Master's degree (BAC +4/5) in digital marketing, e-commerce, or a related field. Required attributes include a strong affinity for data analysis, fluency in English, and a keen interest in digital ecosystems.
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Sales Support Tools, Event Planning, Seo, Content Creation, Competitive Benchmarking, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or equivalent. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Seo, Content Creation, Event Planning, Competitive Benchmarking, Sales Support Tools, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates should be students in a Business School or pursuing a Master's in Marketing. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
L’assistant.e au chef de projet Gestion des Infrastructures – Impacts du Gr at RATP Group
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Impact Analysis, Technical Coordination, Site Supervision, Planning, Documentary Research, Risk Management, Collaborative Tools, Technical Diagnostics, Interface Management, Reporting
Specialization
The candidate must be able to analyze complex engineering situations and implement technical indicators. Proficiency in conducting diagnostics, managing project timelines, and using collaborative tools is required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and demonstrate reliability and a passion for modern snack cuisine.
Stage - Chef(fe) de projet junior - Défense & Sécurité - Le Plessis Robinso at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Waterfall, Microsoft Office, Excel, Powerpoint, Trello, Asana, Ms Project, Jira, Kpi Analysis, Power Bi, Reporting, Financial Tracking
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in engineering or project management and seeking a final-year internship. Strong organizational skills, proactivity, and proficiency in project management tools are required.
Chef de Projet Infrastructure – Environnement Industriel Aéronautique (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Network Engineering, Cybersecurity, Cisco, Fortinet, Stormshield, Vpn, Firewall, Bgp, Ospf, Hsrp, Efficientip, Stakeholder Management, Risk Management, Industrial Systems
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school in IT, Networks, or Telecommunications. Proven experience in infrastructure project management within industrial or technological environments is required.
Experience Required
Minimum 5 year(s)
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends
Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)