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Chef De Partie Jobs overseas

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Demi Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Hotels & Resorts
, Malé Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Culinary Skills, Teamwork, Haccp Knowledge, Asian Cuisine, Leadership, Inventory Management, Problem Solving, Time Management, Cleanliness, Presentation Skills, Recipe Adherence, Stress Management, Communication, Adaptability, Training Skills
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or restaurant, with a minimum of 1 year as a Demi Chef de Partie. A high school diploma and knowledge of Asian cuisine are preferred.
Experience Required
Minimum 2 year(s)
#NextStep- Chef de Projet Logiciel Embarqué H/F at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Software Development, Embedded Systems, C++, Ada, Real Time Architectures, Rtos, Linux, Vxworks, Quality Processes, Configuration Management, Jira, Ms Project, Team Leadership, Communication, Technical Architecture
Specialization
Candidates should have a Bac+5 degree in computer science, embedded systems, or software engineering, along with 4 to 7 years of experience in embedded software development and project management. A deep understanding of embedded software architecture and experience in the aerospace, space, or defense sectors is preferred.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Aéroline - Ile-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Agile Methodologies, Risk Management, Strategic Planning, Reporting, Business Orientation, Technical Experience, Collaboration, Communication, Problem Solving, Mentoring, Training, Stakeholder Engagement, Operational Management
Specialization
Candidates should have a Master's degree or equivalent and at least 5 years of project management experience in complex environments. Strong skills in client relations, team management, and strategic understanding are essential.
Experience Required
Minimum 5 year(s)
INGENIEUR /INGENIEURE CHEF DE PROJET INDUSTRIEL at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Planning, Cost Estimation, Schedule Management, Progress Tracking, Reporting, Intervention Analysis, Ms Project, Primavera P6, Microsoft Excel, Organization, Analysis, Synthesis, Methodical Approach, Team Leadership, Industrial Engineering, Turnkey Projects
Specialization
Candidates must have an Engineering degree, ideally specialized in project management, planning, or estimation, coupled with a minimum of 10 years of experience in project planning (preferably in the Engineering phase) and cost estimation within the industrial engineering sector. Proficiency in planning organization, understanding of various trade disciplines, and mastery of MS Project and Excel are essential.
Experience Required
Minimum 10 year(s)
Chef d'exploitation centre de stockage (F/H) at Veolia Environnement SA
Grisolles, Upper France, France - Full Time
Skills Needed
Site Operation Management, Flux Optimization, Team Management, Client Relations, Regulatory Compliance, Process Supervision, Biogas Treatment, Leachate Treatment, Waste Reception Control, Inert Material Coordination, Performance Indicators Tracking, Supplier Management, Safety Enforcement, Quality Assurance, Environmental Management, Technical Analysis
Specialization
Candidates must have a minimum of 2-3 years of experience in waste treatment site operations, coupled with a Bac+2 level education in environment, civil engineering, waste management, or equivalent. Essential qualities include a strong aptitude for technical work and team management, methodical organization, strong relational skills, and the ability to enforce safety procedures.
Experience Required
Minimum 2 year(s)
Auditeur financier Chef de mission - Nouméa H/F at MAZARS
Noumea, , France - Full Time
Skills Needed
Statutory Audit, Contract Audit, Team Management, Client Relationship Management, Consolidated Accounts, Banking Sector
Specialization
Candidates must hold a DSCG, Business School/Master CCA, and/or be a trainee chartered accountant, possessing at least 3 years of significant experience within an audit firm. The ideal candidate is dynamic, motivated, and capable of managing both teams and client relationships.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure Coordination, Team Management, Stakeholder Reporting, Process Analysis, Risk Management, Benchmarking, Poc Execution, Jira, Confluence, Itil Certification, Vmware, Suse, Netbackup, Sql Server
Specialization
Candidates must have proven experience as a Technical Project Manager and Team Leader, demonstrating mastery of governance and project coordination, along with an ITIL certification. A higher education degree in IT or a related field is required, along with significant experience in a similar role.
Experience Required
Minimum 5 year(s)
Chef de projet - Défense & Sécurité - Rennes at Sopra Steria
Chartres-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Technical Solutions, Risk Management, Continuous Improvement, Financial Management, Communication, Training, Innovation, Defense Sector Knowledge, Agile Methodologies, Problem Solving, Collaboration, Adaptability, Strategic Planning
Specialization
Candidates should have a degree in engineering or a related field and at least 5 years of project management experience, preferably in a service company or software development. Strong leadership skills and a passion for team management are essential.
Experience Required
Minimum 5 year(s)
Chef di Cucina (m/f/d) – Regensburg, Germania at WinAP Personalvermittlung
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Brigade Coordination, Service Organization, Menu Development, Quality Control, Food Cost Control, Supplier Management, Haccp Standards, Italian Cuisine, Leadership, Stress Resistance, Result Orientation
Specialization
Candidates must have consolidated experience as a Chef or Sous Chef with excellent knowledge of Italian cuisine, strong organizational and leadership capabilities, and resilience under stress.
Experience Required
Minimum 5 year(s)
Stage Chef de projets Events (H/F/NB) - 2 mois at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Planning, Coordination, Client Relations, Quotation Management, Reservation Management, Logistics, Reporting, Sales Strategy, Market Trend Analysis, Organization, Anticipation, Communication, Diplomacy, Problem Solving, Negotiation, Data Analysis
Specialization
Candidates must possess strong commercial acumen, exceptional organizational skills, and attention to detail, coupled with excellent communication and problem-solving abilities to manage client relations effectively. A proactive, hands-on approach and proficiency in data management tools like Excel and PowerPoint are also required.
CHEF DE PROJET SITES ET SOLS POLLUES JUNIOR F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Historical Studies, Diagnostics, Eqrs, Iem, Arr, Management Plan, Pct, Field Interventions, Subcontractor Management, Financial Monitoring, Activity Promotion, Team Spirit, Rigor, Autonomy, Technical Writing, Office Tools Mastery
Specialization
Candidates must hold an engineering degree or a Master 2 in earth sciences, environment, geology/hydrogeology, or chemistry, with at least 4 years of experience in a design office, ideally in a certified LNE structure. Required expertise includes mastery of national SSP methodology, standard NFX 31-620, and knowledge of risk studies (EQRS, ARR, IEM).
Experience Required
Minimum 5 year(s)
Executive Sous Chef $120,000 to $130,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Menu Execution, Food Safety, Sanitation Compliance, Labor Cost Control, Food Cost Control, Team Leadership, Training, Mentoring, Inventory Management, Recipe Development, Menu Costing, Banquet Execution, Servsafe Standards, Plating, Portion Control
Specialization
Candidates must be at least 18 with a high school education, requiring either a culinary institute degree plus 2 years of experience or 5 years of fine dining cooking experience with 2 years in supervision. Proficiency in English is mandatory, along with advanced culinary skills across all stations and the physical ability to work in demanding kitchen environments.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR JARDINERIE ET ANIMALERIE (H/F) at Groupement Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Commercial Dynamics, Field Operations, Team Development, Cooperation, Leadership, Commerce Passion, Customer Relations, Challenge Orientation
Specialization
The candidate must be a hands-on leader dedicated to supporting and developing their team, uniting collaborators around a common project to boost performance and customer satisfaction. Applicants must have proven experience in a similar role, demonstrating mastery in developing and executing sector strategies (commercial and human aspects), and experience is required.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Hvac Design, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Dimensioning, Energy Optimization, Specification Writing, Offer Analysis, Technical Site Supervision, Technical Acceptance, Project Management, Team Supervision, English Proficiency
Specialization
Candidates must possess an engineering degree from a technical field and have experience on complex, large-scale projects, demonstrating rigor, dynamism, autonomy, and strong interpersonal skills. Up-to-date knowledge of new technologies is expected, with specific lab/controlled environment project experience and written/oral English proficiency being advantageous.
Experience Required
Minimum 5 year(s)
Alternance - Assistant chef de projet SI F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Database Knowledge, Java, React, Electrotechnics, Agile Methodologies, Budget Tracking, User Needs Analysis, Stakeholder Communication, Feasibility Studies, Application Testing, Team Collaboration, Curiosity, Organization, Proactivity, Empathy
Specialization
Candidates should be pursuing a BAC+5 in project management and have knowledge of information systems and project management basics. Familiarity with Java, React, and Agile methodologies is preferred.
CHEF DE SERVICE SIGNALISATION FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Engineering, Project Management, Signalisation Ferroviaire, Team Leadership, Client Relations, Financial Management, Process Improvement, Negotiation, Strategic Thinking, Adaptability, Communication, Organizational Skills, Innovation, Problem Solving, Collaboration, Technical Expertise
Specialization
A degree in engineering is required along with experience in railway signalling. Key competencies include strategic thinking, negotiation skills, and the ability to work in a team.
Experience Required
Minimum 5 year(s)
Chef de mission Juriste Droit des Sociétés F/H at Cocerto
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Corporate Law, Business Law, Client Advisory, Team Management, Legal Documentation, Company Formation, Business Transfer, Statutory Modifications, Corporate Governance, Legal Compliance, Communication, Client Relations, Problem Solving, Team Collaboration, Curiosity, Interpersonal Skills
Specialization
You must hold a Master's degree in business law or corporate law and have at least 4 years of experience as a corporate lawyer in an accounting firm or law firm. Strong interpersonal skills and a desire to work in a team-oriented environment are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Projet Infra - F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Workstation Migration, Microsoft Environment, It Architecture, Stakeholder Coordination, Deadline Management, Budget Management, Quality Assurance, Governance Implementation, Reporting, Autonomy, Curiosity, Arbitration, Federation, Reactivity
Specialization
We are looking for an experienced Project Manager (or Project Director) with 6 to 10 years of experience, specifically having led a project related to the workstation environment such as migration, deployment, or transformation. Key competencies include strong knowledge of the workstation environment, autonomy, and the ability to challenge teams and arbitrate decisions.
Experience Required
Minimum 5 year(s)
Assistant.e chef.fe de projet CRM - Alternance at Passage du désir
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm, E Commerce, Emailing, Sms, Whatsapp, Mobile Wallet, Campaign Analysis, Automation Flows, Reporting, Kpis, Shopify, Klaviyo, Splio, Marketing Strategy, Customer Activation, Loyalty Program
Specialization
Candidates should be pursuing a degree in marketing or e-commerce at the BAC + 4 to BAC + 5 level, ideally with some prior experience in the field. The ideal profile requires curiosity, creativity, autonomy, rigor, organization, dynamism, and strong interpersonal skills.
BRICOMARCHE - CHEF DE SECTEUR (H/F) Mareriaux at Groupement Mousquetaires
Lécousse, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Customer Satisfaction
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human resources aspects, to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Demi Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Hotels & Resorts
, Malé Atoll, Maldives -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Culinary Skills, Teamwork, HACCP Knowledge, Asian Cuisine, Leadership, Inventory Management, Problem Solving, Time Management, Cleanliness, Presentation Skills, Recipe Adherence, Stress Management, Communication, Adaptability, Training Skills

Industry

Hospitality

Description
ABOUT WALDORF ASTORIA MALDIVES ITHAAFUSHI Waldorf Astoria Hotels & Resorts is Hilton’s luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they reserve their stay to the moment they leave the property doorstep. Waldorf Astoria Maldives Ithaafushi made a wow debut in 2019 and is already recognized as one of the finest resort in the world. Sprawled across three islands, the resort is one of the most sizable in the Maldives. It boasts the country’s largest spa, extensive recreation facilities and it’s the Maldives resort with the most culinary choices (an impressive 11 specialty cuisine dining options). Besides its 117 luxurious villas, the resort is also home to an exclusive offering: a private island, the largest in the country which is to be rented out in its entirety. Once you get a glimpse of this one of its kind resort, you know you arrived in sun-soaked paradise. Luxurious villas act as vast private indoor-outdoor playgrounds, each featuring its own private pool. Everywhere you look, from the standalone villa bathtub to the glass-bottomed floors in the spa’s treatment pavilions, the azure water steals the show. Are you ready to join our talented and dedicated team at Waldorf Astoria Maldives Ithaafushi and take your career to new heights? What will I be doing? A Demi Chef serving Waldorf Astoria Maldives Ithaafushi prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Chef de Partie and Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. As Demi Chef, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP aspects within the hotel operation. Use all equipment, tools and machines appropriately. Work for off-site events when tasked. Complete tasks and jobs outside of the kitchen area when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Prepare menus as requested. Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to every guests’ requests. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate, organize and participate in all production pertaining to the kitchen. Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Demi Chef serving Waldorf Astoria Maldives Ithaafushi is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: High school graduate. At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards. Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel. Technical education in hospitality or culinary school preferred. Possess a valid health certificate. Knowledgeable of Asian cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. Familiar with a variety of cooked food processing, storing and receiving standards. Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Possess good leadership and training skills. Knowledgeable in HACCP. Working experience in similar capacity with international chain hotels is preferred. Good command in verbal and written English to meet business needs, preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Responsibilities
The Demi Chef prepares and cooks food according to standard procedures and assists in the smooth operation of the kitchen. Responsibilities include maintaining high standards of food preparation, cleanliness, and responding to guest requests.
Demi Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Hotels & Resorts
, Malé Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Culinary Skills, Teamwork, Haccp Knowledge, Asian Cuisine, Leadership, Inventory Management, Problem Solving, Time Management, Cleanliness, Presentation Skills, Recipe Adherence, Stress Management, Communication, Adaptability, Training Skills
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or restaurant, with a minimum of 1 year as a Demi Chef de Partie. A high school diploma and knowledge of Asian cuisine are preferred.
Experience Required
Minimum 2 year(s)
#NextStep- Chef de Projet Logiciel Embarqué H/F at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Software Development, Embedded Systems, C++, Ada, Real Time Architectures, Rtos, Linux, Vxworks, Quality Processes, Configuration Management, Jira, Ms Project, Team Leadership, Communication, Technical Architecture
Specialization
Candidates should have a Bac+5 degree in computer science, embedded systems, or software engineering, along with 4 to 7 years of experience in embedded software development and project management. A deep understanding of embedded software architecture and experience in the aerospace, space, or defense sectors is preferred.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Aéroline - Ile-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Agile Methodologies, Risk Management, Strategic Planning, Reporting, Business Orientation, Technical Experience, Collaboration, Communication, Problem Solving, Mentoring, Training, Stakeholder Engagement, Operational Management
Specialization
Candidates should have a Master's degree or equivalent and at least 5 years of project management experience in complex environments. Strong skills in client relations, team management, and strategic understanding are essential.
Experience Required
Minimum 5 year(s)
INGENIEUR /INGENIEURE CHEF DE PROJET INDUSTRIEL at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Planning, Cost Estimation, Schedule Management, Progress Tracking, Reporting, Intervention Analysis, Ms Project, Primavera P6, Microsoft Excel, Organization, Analysis, Synthesis, Methodical Approach, Team Leadership, Industrial Engineering, Turnkey Projects
Specialization
Candidates must have an Engineering degree, ideally specialized in project management, planning, or estimation, coupled with a minimum of 10 years of experience in project planning (preferably in the Engineering phase) and cost estimation within the industrial engineering sector. Proficiency in planning organization, understanding of various trade disciplines, and mastery of MS Project and Excel are essential.
Experience Required
Minimum 10 year(s)
Chef d'exploitation centre de stockage (F/H) at Veolia Environnement SA
Grisolles, Upper France, France - Full Time
Skills Needed
Site Operation Management, Flux Optimization, Team Management, Client Relations, Regulatory Compliance, Process Supervision, Biogas Treatment, Leachate Treatment, Waste Reception Control, Inert Material Coordination, Performance Indicators Tracking, Supplier Management, Safety Enforcement, Quality Assurance, Environmental Management, Technical Analysis
Specialization
Candidates must have a minimum of 2-3 years of experience in waste treatment site operations, coupled with a Bac+2 level education in environment, civil engineering, waste management, or equivalent. Essential qualities include a strong aptitude for technical work and team management, methodical organization, strong relational skills, and the ability to enforce safety procedures.
Experience Required
Minimum 2 year(s)
Auditeur financier Chef de mission - Nouméa H/F at MAZARS
Noumea, , France - Full Time
Skills Needed
Statutory Audit, Contract Audit, Team Management, Client Relationship Management, Consolidated Accounts, Banking Sector
Specialization
Candidates must hold a DSCG, Business School/Master CCA, and/or be a trainee chartered accountant, possessing at least 3 years of significant experience within an audit firm. The ideal candidate is dynamic, motivated, and capable of managing both teams and client relationships.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Infrastructure H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure Coordination, Team Management, Stakeholder Reporting, Process Analysis, Risk Management, Benchmarking, Poc Execution, Jira, Confluence, Itil Certification, Vmware, Suse, Netbackup, Sql Server
Specialization
Candidates must have proven experience as a Technical Project Manager and Team Leader, demonstrating mastery of governance and project coordination, along with an ITIL certification. A higher education degree in IT or a related field is required, along with significant experience in a similar role.
Experience Required
Minimum 5 year(s)
Chef de projet - Défense & Sécurité - Rennes at Sopra Steria
Chartres-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Technical Solutions, Risk Management, Continuous Improvement, Financial Management, Communication, Training, Innovation, Defense Sector Knowledge, Agile Methodologies, Problem Solving, Collaboration, Adaptability, Strategic Planning
Specialization
Candidates should have a degree in engineering or a related field and at least 5 years of project management experience, preferably in a service company or software development. Strong leadership skills and a passion for team management are essential.
Experience Required
Minimum 5 year(s)
Chef di Cucina (m/f/d) – Regensburg, Germania at WinAP Personalvermittlung
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Brigade Coordination, Service Organization, Menu Development, Quality Control, Food Cost Control, Supplier Management, Haccp Standards, Italian Cuisine, Leadership, Stress Resistance, Result Orientation
Specialization
Candidates must have consolidated experience as a Chef or Sous Chef with excellent knowledge of Italian cuisine, strong organizational and leadership capabilities, and resilience under stress.
Experience Required
Minimum 5 year(s)
Stage Chef de projets Events (H/F/NB) - 2 mois at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Planning, Coordination, Client Relations, Quotation Management, Reservation Management, Logistics, Reporting, Sales Strategy, Market Trend Analysis, Organization, Anticipation, Communication, Diplomacy, Problem Solving, Negotiation, Data Analysis
Specialization
Candidates must possess strong commercial acumen, exceptional organizational skills, and attention to detail, coupled with excellent communication and problem-solving abilities to manage client relations effectively. A proactive, hands-on approach and proficiency in data management tools like Excel and PowerPoint are also required.
CHEF DE PROJET SITES ET SOLS POLLUES JUNIOR F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Historical Studies, Diagnostics, Eqrs, Iem, Arr, Management Plan, Pct, Field Interventions, Subcontractor Management, Financial Monitoring, Activity Promotion, Team Spirit, Rigor, Autonomy, Technical Writing, Office Tools Mastery
Specialization
Candidates must hold an engineering degree or a Master 2 in earth sciences, environment, geology/hydrogeology, or chemistry, with at least 4 years of experience in a design office, ideally in a certified LNE structure. Required expertise includes mastery of national SSP methodology, standard NFX 31-620, and knowledge of risk studies (EQRS, ARR, IEM).
Experience Required
Minimum 5 year(s)
Executive Sous Chef $120,000 to $130,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Menu Execution, Food Safety, Sanitation Compliance, Labor Cost Control, Food Cost Control, Team Leadership, Training, Mentoring, Inventory Management, Recipe Development, Menu Costing, Banquet Execution, Servsafe Standards, Plating, Portion Control
Specialization
Candidates must be at least 18 with a high school education, requiring either a culinary institute degree plus 2 years of experience or 5 years of fine dining cooking experience with 2 years in supervision. Proficiency in English is mandatory, along with advanced culinary skills across all stations and the physical ability to work in demanding kitchen environments.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR JARDINERIE ET ANIMALERIE (H/F) at Groupement Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Commercial Dynamics, Field Operations, Team Development, Cooperation, Leadership, Commerce Passion, Customer Relations, Challenge Orientation
Specialization
The candidate must be a hands-on leader dedicated to supporting and developing their team, uniting collaborators around a common project to boost performance and customer satisfaction. Applicants must have proven experience in a similar role, demonstrating mastery in developing and executing sector strategies (commercial and human aspects), and experience is required.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Hvac Design, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Dimensioning, Energy Optimization, Specification Writing, Offer Analysis, Technical Site Supervision, Technical Acceptance, Project Management, Team Supervision, English Proficiency
Specialization
Candidates must possess an engineering degree from a technical field and have experience on complex, large-scale projects, demonstrating rigor, dynamism, autonomy, and strong interpersonal skills. Up-to-date knowledge of new technologies is expected, with specific lab/controlled environment project experience and written/oral English proficiency being advantageous.
Experience Required
Minimum 5 year(s)
Alternance - Assistant chef de projet SI F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Database Knowledge, Java, React, Electrotechnics, Agile Methodologies, Budget Tracking, User Needs Analysis, Stakeholder Communication, Feasibility Studies, Application Testing, Team Collaboration, Curiosity, Organization, Proactivity, Empathy
Specialization
Candidates should be pursuing a BAC+5 in project management and have knowledge of information systems and project management basics. Familiarity with Java, React, and Agile methodologies is preferred.
CHEF DE SERVICE SIGNALISATION FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Engineering, Project Management, Signalisation Ferroviaire, Team Leadership, Client Relations, Financial Management, Process Improvement, Negotiation, Strategic Thinking, Adaptability, Communication, Organizational Skills, Innovation, Problem Solving, Collaboration, Technical Expertise
Specialization
A degree in engineering is required along with experience in railway signalling. Key competencies include strategic thinking, negotiation skills, and the ability to work in a team.
Experience Required
Minimum 5 year(s)
Chef de mission Juriste Droit des Sociétés F/H at Cocerto
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Corporate Law, Business Law, Client Advisory, Team Management, Legal Documentation, Company Formation, Business Transfer, Statutory Modifications, Corporate Governance, Legal Compliance, Communication, Client Relations, Problem Solving, Team Collaboration, Curiosity, Interpersonal Skills
Specialization
You must hold a Master's degree in business law or corporate law and have at least 4 years of experience as a corporate lawyer in an accounting firm or law firm. Strong interpersonal skills and a desire to work in a team-oriented environment are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Projet Infra - F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Workstation Migration, Microsoft Environment, It Architecture, Stakeholder Coordination, Deadline Management, Budget Management, Quality Assurance, Governance Implementation, Reporting, Autonomy, Curiosity, Arbitration, Federation, Reactivity
Specialization
We are looking for an experienced Project Manager (or Project Director) with 6 to 10 years of experience, specifically having led a project related to the workstation environment such as migration, deployment, or transformation. Key competencies include strong knowledge of the workstation environment, autonomy, and the ability to challenge teams and arbitrate decisions.
Experience Required
Minimum 5 year(s)
Assistant.e chef.fe de projet CRM - Alternance at Passage du désir
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm, E Commerce, Emailing, Sms, Whatsapp, Mobile Wallet, Campaign Analysis, Automation Flows, Reporting, Kpis, Shopify, Klaviyo, Splio, Marketing Strategy, Customer Activation, Loyalty Program
Specialization
Candidates should be pursuing a degree in marketing or e-commerce at the BAC + 4 to BAC + 5 level, ideally with some prior experience in the field. The ideal profile requires curiosity, creativity, autonomy, rigor, organization, dynamism, and strong interpersonal skills.
BRICOMARCHE - CHEF DE SECTEUR (H/F) Mareriaux at Groupement Mousquetaires
Lécousse, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Customer Satisfaction
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human resources aspects, to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)