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Chef De Partie Jobs overseas

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Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking
Specialization
Candidates should have 1-2+ years of restaurant management experience and demonstrate strong work ethic and communication skills. A Food Safety Certification is also required.
Experience Required
Minimum 2 year(s)
Kitchen Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Organizational Skills, Work Ethic, Customer Service, Food Safety Certification, Collaboration, Motivation, Adaptability
Specialization
Candidates should have 1-2+ years of experience managing a restaurant team and possess strong communication and organizational skills. A food safety certification is required, along with the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Food Service Worker, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Culinary Skills, Strong Work Ethic, Physical Stamina, Team Oriented, Communication Skills, Attention To Detail, Problem Solving, Leadership Skills
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Line Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Physical Stamina, Food Safety, Customer Service, Adaptability, Leadership, Passion For Food, Multi Tasking, Time Management, Learning Agility, Creativity
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Restaurant Shift Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Communication, Leadership, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Customer Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
DIG on Bleecker Restaurant Team at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and moving for extended periods, along with excellent communication skills.
Entry Level Kitchen Position, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Strong Work Ethic, Physical Stamina, Team Oriented Focus, Communication Skills, Problem Solving, Attention To Detail, Culinary Skills
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and performing various tasks in a fast-paced kitchen environment.
Customer Service Team Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service, Leadership, Adaptability, Multi Tasking, Physical Stamina, Passion For Food, Learning, Supportive Attitude, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are essential.
Grill Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Practices, Teamwork, Communication Skills, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Multi Tasking
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Food Safety, Teamwork, Communication, Attention To Detail, Physical Stamina, Culinary Skills, Cleaning, Multi Tasking, Support, Leadership, Problem Solving, Work Ethic, Adaptability, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks such as lifting and moving. Excellent communication skills and a team-oriented focus are also essential.
Human Resources Coordinator at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Human Resources, Recruitment, Onboarding, Employee Records Management, Benefits Administration, Compliance, Communication, Interpersonal Skills, Organizational Skills, Multitasking, Initiative, Accountability, Microsoft Office, Hris Software, Employment Laws, Confidentiality
Specialization
Candidates must have a bachelor's degree in human resources or a related field and at least two years of HR experience. Proficiency in Microsoft Office and HRIS software, along with strong organizational and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Reach Truck Operator - Day Shift - Days Off: Saturday, Sunday, & Monday at RELISH LABS LLC DBA HOME CHEF
Atlanta, Georgia, United States - Full Time
Skills Needed
Reach Truck Operation, Safety Procedures, Inventory Management, Pallet Organization, Quality Assurance, Team Collaboration, Food Safety, Warehouse Management, Loading And Unloading, Equipment Checks, Problem Solving, Attention To Detail, Communication, Time Management, Forklift Operation, Cleaning
Specialization
Previous experience using a standup counterbalance forklift or reach truck is preferred. A general high school degree or equivalent is required.
Plant HR Leader at RELISH LABS LLC DBA HOME CHEF
Bedford Park, Illinois, United States - Full Time
Skills Needed
Human Resources, Coaching, Leadership, Change Management, Organizational Development, Interpersonal Skills, Communication, Data Analysis, Employee Engagement, Talent Development, Team Management, Hr Policies, Problem Solving, Emotional Intelligence, Strategic Planning, Mentoring
Specialization
Candidates should have over 5 years of HR experience in a manufacturing environment and at least 2 years of experience managing HR staff. A bachelor's degree in Human Resources or a related field is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Reach Truck Operator - 2nd Shift - Tu/We at RELISH LABS LLC DBA HOME CHEF
, , - Full Time
Skills Needed
Reach Truck Operation, Forklift Operation, Inventory Management, Safety Procedures, Quality Assurance, Pallet Organization, Team Collaboration, Problem Solving, Time Management, Attention To Detail, Food Safety, Cleaning And Maintenance, Communication, Logistics, Production Support, Warehouse Management
Specialization
Candidates should have previous experience using a standup counterbalance forklift or reach truck. A general high school degree or equivalent is preferred.
Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

75000.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health and Safety Standards, Communication Skills, Problem Solving, Attention to Detail, Training and Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking

Industry

Restaurants

Description
Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time Off 401K program Phone Reimbursement Commuter Benefits Complimentary DIG Meals every day Short-Term Disability ABOUT THE ROLE: As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with a passion for executing food excellence and hospitality, you run a strong kitchen by showcasing advanced business and culinary acumen. You own and take pride in order/inventory management, prep management, and health and safety standards within the four walls of your restaurant. You are the subject matter expert in your areas of focus in the kitchen and serve as a vital resource for your team and peers. In our operation centered around innovation, you are always looking at food quality, cost, and training as data points for you and your team to grow. Staying organized and detail-oriented in a fast-paced environment is key to your role as Chef de Cuisine. We are constantly evolving our menu and testing new initiatives to improve business operations. You will effectively multitask and train your culinary team through the day-to-day shifts, to ensure your team is well-equipped to execute anything and everything on our menu. Developing your team by role modeling while delivering excellent service to our guests is integral as we work towards a better food future. ABOUT THE TEAM: Our Restaurants run using a traditional brigade system. As Chef de Cuisine, you are the second in command. You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. DIG is determined to rebuild the food system, and we couldn't do it without you YOU WILL: Lead and motivate your chef's in training team by modeling culinary expertise and a good attitude in order to always deliver delicious food. Oversee and uphold food quality and presentation no matter the business channel. Walk-in, pick-up & delivery orders are handled with equal care and attention. Oversee the quality of fresh ingredients received from our farm partners, while overseeing inventory, supply, prep lists, ordering, and QA processes in the restaurant. Run successful shifts by organizing the deployment board and managing the prep schedule day in and day out. Execute line checks while measuring what’s ready to serve, what needs to be prepared, and any potential waste. You think ahead to ensure service runs smoothly. Manage and maintain a tight and orderly kitchen operation, including storage, labeling, preparation, and all safety protocols. You are the safety standard bearer ensuring your team is maintaining the "A" letter grade from the Health Department Manage our kitchen facilities, following up with all maintenance on culinary equipment, cleanliness, and organization of your restaurant. Collaborate with your Chef Operator to manage labor and food cost. Build your kitchen team by assisting in interviewing, hiring, providing performance improvement, and disciplinary action. Actively give feedback through the DIRECT model, monitoring the effectiveness of your team by providing timely positive and critical feedback. Strictly uphold Dig's anti-discrimination and anti-harassment policies. YOU HAVE: 1-2+ years managing a restaurant team The ability to demonstrate and execute an exceedingly strong work ethic. Skills to motivate and develop the culinarians on your team. An appreciation for the people you work with. The ability to perform physical requirements of the position (the ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The willingness to roll up your sleeves and pitch in whenever necessary. The desire for professional improvement and the process of learning. The drive to network and build strong ties in your restaurant’s community. The ability to take many variables to find the best solution to a problem. Excellent communication skills. An eye for detail and solving challenges. Food Safety Certification COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. Individual compensation decisions are determined by factors that include skills-based qualifications, prior work experience, and balancing internal equity relative to other DIG employees. We expect the majority of candidates who are offered roles at DIG to fall healthily within the ranges based on these factors ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply ADDITIONAL ROLE NOTES: The duties of this position may change from time to time. Dig reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Dig is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).
Responsibilities
As Chef de Cuisine, you will oversee all culinary operations, manage your team, and ensure food quality and safety standards are met. You will also be responsible for inventory management and training your culinary team.
Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking
Specialization
Candidates should have 1-2+ years of restaurant management experience and demonstrate strong work ethic and communication skills. A Food Safety Certification is also required.
Experience Required
Minimum 2 year(s)
Kitchen Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Organizational Skills, Work Ethic, Customer Service, Food Safety Certification, Collaboration, Motivation, Adaptability
Specialization
Candidates should have 1-2+ years of experience managing a restaurant team and possess strong communication and organizational skills. A food safety certification is required, along with the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Food Service Worker, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Culinary Skills, Strong Work Ethic, Physical Stamina, Team Oriented, Communication Skills, Attention To Detail, Problem Solving, Leadership Skills
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Line Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Physical Stamina, Food Safety, Customer Service, Adaptability, Leadership, Passion For Food, Multi Tasking, Time Management, Learning Agility, Creativity
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Restaurant Shift Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Communication, Leadership, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Customer Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
DIG on Bleecker Restaurant Team at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and moving for extended periods, along with excellent communication skills.
Entry Level Kitchen Position, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Strong Work Ethic, Physical Stamina, Team Oriented Focus, Communication Skills, Problem Solving, Attention To Detail, Culinary Skills
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and performing various tasks in a fast-paced kitchen environment.
Customer Service Team Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service, Leadership, Adaptability, Multi Tasking, Physical Stamina, Passion For Food, Learning, Supportive Attitude, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are essential.
Grill Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Practices, Teamwork, Communication Skills, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Multi Tasking
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Food Safety, Teamwork, Communication, Attention To Detail, Physical Stamina, Culinary Skills, Cleaning, Multi Tasking, Support, Leadership, Problem Solving, Work Ethic, Adaptability, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks such as lifting and moving. Excellent communication skills and a team-oriented focus are also essential.
Human Resources Coordinator at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Human Resources, Recruitment, Onboarding, Employee Records Management, Benefits Administration, Compliance, Communication, Interpersonal Skills, Organizational Skills, Multitasking, Initiative, Accountability, Microsoft Office, Hris Software, Employment Laws, Confidentiality
Specialization
Candidates must have a bachelor's degree in human resources or a related field and at least two years of HR experience. Proficiency in Microsoft Office and HRIS software, along with strong organizational and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Reach Truck Operator - Day Shift - Days Off: Saturday, Sunday, & Monday at RELISH LABS LLC DBA HOME CHEF
Atlanta, Georgia, United States - Full Time
Skills Needed
Reach Truck Operation, Safety Procedures, Inventory Management, Pallet Organization, Quality Assurance, Team Collaboration, Food Safety, Warehouse Management, Loading And Unloading, Equipment Checks, Problem Solving, Attention To Detail, Communication, Time Management, Forklift Operation, Cleaning
Specialization
Previous experience using a standup counterbalance forklift or reach truck is preferred. A general high school degree or equivalent is required.
Plant HR Leader at RELISH LABS LLC DBA HOME CHEF
Bedford Park, Illinois, United States - Full Time
Skills Needed
Human Resources, Coaching, Leadership, Change Management, Organizational Development, Interpersonal Skills, Communication, Data Analysis, Employee Engagement, Talent Development, Team Management, Hr Policies, Problem Solving, Emotional Intelligence, Strategic Planning, Mentoring
Specialization
Candidates should have over 5 years of HR experience in a manufacturing environment and at least 2 years of experience managing HR staff. A bachelor's degree in Human Resources or a related field is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Reach Truck Operator - 2nd Shift - Tu/We at RELISH LABS LLC DBA HOME CHEF
, , - Full Time
Skills Needed
Reach Truck Operation, Forklift Operation, Inventory Management, Safety Procedures, Quality Assurance, Pallet Organization, Team Collaboration, Problem Solving, Time Management, Attention To Detail, Food Safety, Cleaning And Maintenance, Communication, Logistics, Production Support, Warehouse Management
Specialization
Candidates should have previous experience using a standup counterbalance forklift or reach truck. A general high school degree or equivalent is preferred.