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Chef De Partie Jobs overseas

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Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Serveur(se) / Chef(fe) de rang – Restaurant Village Vacances 5⭐ F/H at Yelloh Village La Capricieuse
Luc-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Cash Handling, Haccp, Teamwork, Communication, Upselling, Flexibility, Time Management
Specialization
Candidates must be dynamic, flexible, and capable of working in a fast-paced team environment. Knowledge of HACCP hygiene standards and the ability to handle various service shifts is required.
Chef de Rang | Erstklassiges 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service, Order Taking, Payment Processing, Customer Satisfaction Management, Dining Room Setup, Fine Dining Etiquette
Specialization
Mandatory previous experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a strong asset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Management, Client Relationship Management, Pre Sales, Contractual Commitment Tracking, Risk Management, Steering Committee Animation
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE Infrastructures Énergétiques & Réseaux de Chaleur (H/F) at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Energy Engineering, Thermal Engineering, Project Design, Financial Monitoring, Technical Coordination, Client Relationship Management, Technical Writing, Site Supervision, Ms Project, Termis, Python
Specialization
Requires an engineering degree in energy or thermal engineering with confirmed experience in project management for boiler rooms or waste-to-energy plants. Candidates must demonstrate strong organizational skills, autonomy, and the ability to collaborate within multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Campus - Stage - Assistant(e) Chef de Projet SEO/GEO & Web Analytics - Digi at American Express Global Business
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Seo, Geo, Web Analytics, Generative Ai, Data Analysis, English Fluency, French Fluency, Microsoft Excel, Microsoft Powerpoint, Microsoft Outlook, Communication, Organization, Proactivity, Teamwork
Specialization
Candidates should be Master's students in digital marketing, data, or analytics with fluency in both English and French. Proficiency in Microsoft Office and a strong interest in AI and data analysis are required.
Prose On Pixels - Assistant chef de projets new business (H/F/X) - Alternan at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Project Management, New Business Development, Market Research, Competitive Intelligence, Proposal Writing, Strategic Thinking, English Proficiency, French Proficiency, Communication, Organization, Persuasion, Creativity
Specialization
Candidates must be pursuing a Master's degree (Bac +5) in Business, Communication, Marketing, or Humanities. Strong organizational skills, creativity, and fluency in both French and English are required.
Spécialiste Génie Civil Nucléaire confirmé - Chef de projet - Nucléaire H/ at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Nuclear Engineering, Infrastructure Design, Reinforced Concrete Structure, Steel Framing, Geotechnics, Execution Studies, Ansys, Aster, Advance, Microsoft Office, Team Leadership, Technical Consulting, Proposal Preparation
Specialization
Requires a technical degree in civil engineering/infrastructure with at least 10-15 years of experience in project management and execution studies. Must possess cross-functional knowledge in geotechnics and structures, and be eligible for defense security clearance.
Experience Required
Minimum 10 year(s)
(Juillet 2026) - Stage - Assistant.e Chef.fe de projet Marketing - H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Marketing, Trade Marketing, Project Management, Retail Marketing, Kpi Analysis, Microsoft Excel, Microsoft Powerpoint, English Proficiency, Vendor Management, Competitive Benchmarking, Communication Skills, Writing Skills
Specialization
Requires a student pursuing a Master's degree (Bac +4/5) in Marketing, Business School, or a similar field. Candidates must have a strong interest in fashion, a first experience in marketing/project management, and fluency in English.
Chef de projets en protection Foudre et électromagnétisme - Lille - Confirm at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Lightning Protection, Electromagnetism, Electromagnetic Compatibility, Team Leadership, Subcontractor Management, Quality Control, Technical Proposal Writing, Contract Management, Research And Development, Electrical Engineering, Technical Expertise, Reporting, Analytical Skills, Communication Skills
Specialization
Candidates must hold an engineering degree in electrical engineering or equivalent with 5 to 15 years of experience. Proficiency in electromagnetism and lightning protection, along with strong writing skills and a valid driver's license, are required.
Experience Required
Minimum 10 year(s)
Alternance - Chef (fe) de projet - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Solution Design, Subcontractor Coordination, Budget Tracking, Reporting, System Testing, Security Systems, Electrical Engineering, Data Analysis, Communication
Specialization
Candidates must be pursuing a Bac+3 or Bac+5 degree in engineering, security, electrical, or computer science. Strong analytical and synthesis skills are required, along with an interest in defense, cybersecurity, and critical systems.
Chef de projet - Maitrise d’œuvre en hydraulique urbaine - Guadeloupe H/F at Egis Group
Baie-Mahault, Guadeloupe, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Water Treatment Processes, Civil Engineering, Hydraulic Modeling, Contract Management, Client Relationship Management, Budget Management, Tender Coordination, Qgis, Autocad, Flood Risk Management, Water Supply Networks, Wastewater Treatment, Environmental Engineering, Supervision Of Works
Specialization
Requires a Master's degree in Hydraulics and at least 8 years of experience in a design office focusing on water infrastructure. Must possess technical expertise in civil engineering, water treatment, and hydraulic modeling software.
Experience Required
Minimum 10 year(s)
Hot Bar Chef + Cross Dept. Clerk - Food Services (full-time position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Management, Customer Service, Food Safety, Sanitation, Inventory Rotation, Menu Execution, Deli Operations, Packaging And Labeling, Meat And Cheese Slicing, Teamwork, Manual Dexterity, Baking, Culinary Arts, Time Management
Specialization
Requires previous experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred along with a strong knowledge of natural foods.
Experience Required
Minimum 2 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

1378.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Process Optimization, KPI Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning

Industry

Retail

Description
Introdução Spoiler alert: ao continuares a ler este anúncio poderás encontrar o local ideal para… ✅ Construíres uma carreira; ✅ Pertenceres a um ambiente de equipa TOP; ✅ Receberes uma compensação atrativa; • Remuneração mensal: 1º ano – 1.110€ | 2º ano – 1.250€ | 3º ano – 1.313€ | 4º ano – 1.378€ As tuas responsabilidades Como Chefe de Secção na #teamlidl, serás o braço direito do/a Chefe de Loja, partilhando o comando com uma equipa de gestão que não baixa o ritmo. • Motivação e desenvolvimento da equipa: apoiarás o Chefe de Loja e restantes Chefes de Secção na liderança da equipa; • Otimização e gestão de processos: serás responsável pela implementação do conceito de loja e por alcançar os objetivos de indicadores de loja; • Análise e monitorização de indicadores: serás responsável por uma área de loja e apoiarás todas as secções de loja. Farás a análise e monitorização de indicadores da tua área, com vista a uma gestão eficiente de custos; • Apresentação, frescura e disponibilidade: deverás garantir a apresentação de loja, a frescura e disponibilidade dos artigos, mantendo o foco na satisfação do cliente. Efetuarás diferentes tarefas resultantes da necessidade operacional. O teu perfil Seres fã do Lidl é “meio caminho andado”! 🧐 • Escolaridade: 12.º ano de escolaridade completo (mínimo); • Flexibilidade horária: disponibilidade para trabalhar por turnos e aos fins-de-semana e feriados; • Flexibilidade geográfica: possuis carta de condução (categoria B), bem como mobilidade geográfica na zona indicada neste anúncio; • Coordenação de equipas: tens experiência ou gosto por coordenar equipas. És focado no desempenho e gostas de cumprir objetivos; • Polivalência, dinamismo e orientação para o cliente: cá entre nós, são três dos fatores-chave para uma carreira de sucesso na #teamlidl. Se chegaste a esta parte do anúncio é um ótimo sinal! Estamos a ficar interessados em conhecer-te! Os teus benefícios O melhor benefício de todos será a equipa com a qual irás trabalhar! 💰 Progressão salarial: para a carga horária de 40 horas semanais (full-time) de 1388€ a 1723€, em 3 anos; 🍽️ Subsídio de Alimentação: 9,60€ por dia de trabalho – que equivale até mais 220€ por mês pago em Cartão Refeição ou 10,20€ por dia de trabalho pago em Cartão Lidl Fã (uso exclusivo para Lojas Lidl); 🏖️ 25 dias de Férias: por ano, com a majoração dos dias de férias (ao não apresentares faltas injustificadas) terás 3 dias adicionais de férias para usufruíres (25 no total); 🎉 Dia de Aniversário: na #teamlidl terás direito ao Dia de Aniversário (ou outra data especial à tua escolha) livre e remunerado para celebrares em grande; 🎁 Lidl Parcerias: mais de 600 parcerias com condições vantajosas e exclusivas por fazeres parte da #teamlidl (Hóteis, Postos de Abastecimento, Equipamentos eletrónicos e muito mais)! 🤝 Programa de Referenciação: prémio de 350€ brutos por cada referência de candidatos bem-sucedida; 🍎 Fruta fresca: no teu dia-a-dia na #teamlidl fruta fresca não irá faltar! 🫶 Programa Cuidamos de Ti: acesso a aconselhamento confidencial, com parceiros externos, para questões psicológicas, jurídico/legais ou financeiras. 🧘 Programa Mais Saúde: acesso a um conjunto de atividades de saúde e bem-estar (torneios de voleibol e futsal, team-buildings, consultas de nutrição e muito mais); 📒 Formação: Plano de Formação ajustado à tua função. Descobre mais sobre estes e outros benefícios a que terás direito aqui. Pareces ter chegado ao fim do anúncio… fantásticas notícias! Onde tens andado? 🧐 Gostaríamos imenso de receber a tua candidatura! No Lidl estamos comprometidos com a diversidade e inclusão no local de trabalho, apostando em oferecer oportunidades de emprego iguais para todos. Estamos presentes em 33 países e somos uma equipa diversa com mais de 382.000 pessoas: todas diferentes, mas todas unidas e comprometidas com um objetivo comum: o sucesso da empresa. Na #teamlidl valorizamo-nos uns aos outros, com as nossas diferentes experiências, formações, competências e ideias. Praticamos a igualdade de tratamento, não tolerando qualquer tipo de discriminação (e.g: com base no género, origem étnica, língua, religião, idade, orientação sexual e qualquer outro fator). Conhece mais sobre como é fazer parte da #teamlidl! 👀
Responsibilities
Support the Store Manager in leading the team and implementing store concepts to achieve performance indicators. Manage a specific store area, ensuring product freshness, availability, and efficient cost management to ensure customer satisfaction.
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Serveur(se) / Chef(fe) de rang – Restaurant Village Vacances 5⭐ F/H at Yelloh Village La Capricieuse
Luc-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Cash Handling, Haccp, Teamwork, Communication, Upselling, Flexibility, Time Management
Specialization
Candidates must be dynamic, flexible, and capable of working in a fast-paced team environment. Knowledge of HACCP hygiene standards and the ability to handle various service shifts is required.
Chef de Rang | Erstklassiges 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service, Order Taking, Payment Processing, Customer Satisfaction Management, Dining Room Setup, Fine Dining Etiquette
Specialization
Mandatory previous experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a strong asset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Management, Client Relationship Management, Pre Sales, Contractual Commitment Tracking, Risk Management, Steering Committee Animation
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE Infrastructures Énergétiques & Réseaux de Chaleur (H/F) at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Energy Engineering, Thermal Engineering, Project Design, Financial Monitoring, Technical Coordination, Client Relationship Management, Technical Writing, Site Supervision, Ms Project, Termis, Python
Specialization
Requires an engineering degree in energy or thermal engineering with confirmed experience in project management for boiler rooms or waste-to-energy plants. Candidates must demonstrate strong organizational skills, autonomy, and the ability to collaborate within multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Campus - Stage - Assistant(e) Chef de Projet SEO/GEO & Web Analytics - Digi at American Express Global Business
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Seo, Geo, Web Analytics, Generative Ai, Data Analysis, English Fluency, French Fluency, Microsoft Excel, Microsoft Powerpoint, Microsoft Outlook, Communication, Organization, Proactivity, Teamwork
Specialization
Candidates should be Master's students in digital marketing, data, or analytics with fluency in both English and French. Proficiency in Microsoft Office and a strong interest in AI and data analysis are required.
Prose On Pixels - Assistant chef de projets new business (H/F/X) - Alternan at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Project Management, New Business Development, Market Research, Competitive Intelligence, Proposal Writing, Strategic Thinking, English Proficiency, French Proficiency, Communication, Organization, Persuasion, Creativity
Specialization
Candidates must be pursuing a Master's degree (Bac +5) in Business, Communication, Marketing, or Humanities. Strong organizational skills, creativity, and fluency in both French and English are required.
Spécialiste Génie Civil Nucléaire confirmé - Chef de projet - Nucléaire H/ at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Nuclear Engineering, Infrastructure Design, Reinforced Concrete Structure, Steel Framing, Geotechnics, Execution Studies, Ansys, Aster, Advance, Microsoft Office, Team Leadership, Technical Consulting, Proposal Preparation
Specialization
Requires a technical degree in civil engineering/infrastructure with at least 10-15 years of experience in project management and execution studies. Must possess cross-functional knowledge in geotechnics and structures, and be eligible for defense security clearance.
Experience Required
Minimum 10 year(s)
(Juillet 2026) - Stage - Assistant.e Chef.fe de projet Marketing - H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Marketing, Trade Marketing, Project Management, Retail Marketing, Kpi Analysis, Microsoft Excel, Microsoft Powerpoint, English Proficiency, Vendor Management, Competitive Benchmarking, Communication Skills, Writing Skills
Specialization
Requires a student pursuing a Master's degree (Bac +4/5) in Marketing, Business School, or a similar field. Candidates must have a strong interest in fashion, a first experience in marketing/project management, and fluency in English.
Chef de projets en protection Foudre et électromagnétisme - Lille - Confirm at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Lightning Protection, Electromagnetism, Electromagnetic Compatibility, Team Leadership, Subcontractor Management, Quality Control, Technical Proposal Writing, Contract Management, Research And Development, Electrical Engineering, Technical Expertise, Reporting, Analytical Skills, Communication Skills
Specialization
Candidates must hold an engineering degree in electrical engineering or equivalent with 5 to 15 years of experience. Proficiency in electromagnetism and lightning protection, along with strong writing skills and a valid driver's license, are required.
Experience Required
Minimum 10 year(s)
Alternance - Chef (fe) de projet - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Solution Design, Subcontractor Coordination, Budget Tracking, Reporting, System Testing, Security Systems, Electrical Engineering, Data Analysis, Communication
Specialization
Candidates must be pursuing a Bac+3 or Bac+5 degree in engineering, security, electrical, or computer science. Strong analytical and synthesis skills are required, along with an interest in defense, cybersecurity, and critical systems.
Chef de projet - Maitrise d’œuvre en hydraulique urbaine - Guadeloupe H/F at Egis Group
Baie-Mahault, Guadeloupe, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Water Treatment Processes, Civil Engineering, Hydraulic Modeling, Contract Management, Client Relationship Management, Budget Management, Tender Coordination, Qgis, Autocad, Flood Risk Management, Water Supply Networks, Wastewater Treatment, Environmental Engineering, Supervision Of Works
Specialization
Requires a Master's degree in Hydraulics and at least 8 years of experience in a design office focusing on water infrastructure. Must possess technical expertise in civil engineering, water treatment, and hydraulic modeling software.
Experience Required
Minimum 10 year(s)
Hot Bar Chef + Cross Dept. Clerk - Food Services (full-time position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Management, Customer Service, Food Safety, Sanitation, Inventory Rotation, Menu Execution, Deli Operations, Packaging And Labeling, Meat And Cheese Slicing, Teamwork, Manual Dexterity, Baking, Culinary Arts, Time Management
Specialization
Requires previous experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred along with a strong knowledge of natural foods.
Experience Required
Minimum 2 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)