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Chef De Partie Jobs overseas

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Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Norra Norrland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Resource Allocation, Safety Management, Communication, Coaching, Problem Solving, Collaboration, Trust Building, Structured Work, Maintenance, Electrical Engineering, Decision Making, Employee Development
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet Développement et Industrialisation Argent et Composant at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Industrialization, Jewelry, Cost Management, Schedule Management, Budget Tracking, Reporting, Technical Follow Up, Process Improvement, Supplier Management, Risk Anticipation, Cross Functional Coordination, Quality Assurance, Component Management, Power Bi
Specialization
Candidates must hold a Master's degree (Engineering school or University) and possess a minimum of 3 years of project management experience, ideally within the jewelry sector, demonstrating strong product and technical vision. Essential qualities include leadership, adaptability, strong results orientation, excellent communication skills, rigor, and analytical capabilities.
Experience Required
Minimum 2 year(s)
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Stage Chef de projets Events (H/F/NB) - 6 mois, à compter d'Août 2026 at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Planning, Coordination, Customer Service, Sales, Logistics Management, Communication, Problem Solving, Diplomacy, Microsoft Excel, Microsoft Powerpoint, Organization, Time Management, Market Trend Analysis, Client Relationship Management
Specialization
The ideal candidate possesses strong organizational and communication skills with a proactive, hands-on approach to problem-solving. Proficiency in Microsoft Office tools and a natural talent for sales and client relationship management are essential for this role.
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square at Hilton Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Banquets, High Volume Cooking, Food Safety, Sanitation Standards, Team Leadership, Production Planning, Cost Control, Staff Training, Scheduling, Performance Management, Inventory Management, Menu Development, Quality Assurance
Specialization
Candidates must have at least 3 years of experience as a Sous Chef and 5+ years of total culinary experience. Strong organizational skills, previous banquet experience, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 5 year(s)
Enhetschef & Föreståndare med passion för hälsa och livskvalitet - HVB Skog at Lejongårdar
Ängelholm, Skåne County, Sweden - Full Time
Skills Needed
Professional Leadership, Quality Assurance, Legal Compliance, Health Promotion, Team Inspiration, Strength Training, Running, Nutrition, Documentation, Care Planning, Stakeholder Contact, Operational Management
Specialization
Candidates must possess a degree in Social Work (or equivalent) with solid knowledge of Swedish social and health care legislation (SoL and HSL). Essential qualifications include proven leadership experience, the ability to inspire others by setting an example, and a genuine interest in maintaining an active lifestyle.
Experience Required
Minimum 5 year(s)
Consultant Environnement – Chef de projet expérimenté dans le domaine des D at Rambll
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Environmental Assessment, Environmental Risk Management, Regulatory Analysis, Environmental Auditing, Project Management, Client Relationship Management, Gis, Ai Tools, French Fluency, English Fluency, Technical Writing, Multidisciplinary Collaboration
Specialization
Requires an engineering degree or equivalent with at least 10 years of experience in consulting or industrial sectors, with a strong preference for Data Center expertise. Must be fluent in French and English and possess deep knowledge of environmental regulations and risk management.
Experience Required
Minimum 10 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Operational Maintenance, Agile/Scrum
Specialization
Candidates must possess a minimum of 3 years of experience as a Project Manager, ideally within an IT services company (ESN) and experience managing contractual commitments, especially budgetary ones. Desired qualifications include an IT degree, alongside strong behavioral skills in team motivation, delegation based on trust, and effective feedback gathering for decision-making.
Experience Required
Minimum 2 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Chef de Secteur Eau Potable et Assainissement (F/M/X) - Saint-Claud (16) at Saur Europe
Saint-Claud, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Operational Management, Water Treatment, Hydraulics, Electromechanics, Performance Monitoring, Safety Management, Contract Management, Planning, Customer Relations, Continuous Improvement, Technical Maintenance, Public Works, Reporting, Problem Solving, Organization
Specialization
Requires a degree between Bac and Bac+5 in water trades, public works, or maintenance. Candidates must have 2 to 5 years of experience and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de projets (spécialiste REFLEX / HARDIS) H/F CDI toute la France at REXEL
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Expertise, Hardis, Project Management, Training, Teamwork, Curiosity, Integrity, Analysis, Synthesis, Leadership, Adaptability, Autonomy, Client Orientation, Results Orientation, Wms Replacement, Core Model Design
Specialization
Candidates must possess expertise in REFLEX (as a former key user or deployment project participant) and demonstrate strong project management capabilities, including the ability to train others pedagogically. Essential soft skills include teamwork, curiosity, integrity, analytical/synthesis abilities, leadership, adaptability, autonomy, client orientation, and a results-driven culture.
Experience Required
Minimum 5 year(s)
Chef de Service (H/F) en CDI à temps plein pour ses services UEMA, EMAS, PA at APREH
, , - Full Time
Skills Needed
Team Management, Project Management, School Inclusion, Medico Social Coordination, Conflict Resolution, Regulatory Compliance, Stakeholder Management, Quality Assurance, Autism Spectrum Disorder Knowledge, Behavioral Sciences, Augmentative And Alternative Communication, Strategic Planning, Staff Supervision, Interdisciplinary Team Leadership
Specialization
Candidates must hold a level 6 diploma in the medico-social or management sector. Strong knowledge of autism spectrum disorders, behavioral sciences, and alternative communication methods is required.
Experience Required
Minimum 5 year(s)
Stage Chef de produit Marketing et Commercial (F/H) MICHELIN EDITIONS at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Tool Development, Competitive Intelligence, Digital Catalog Management, Tender Response, Client Communication, Influencer Identification, Project Management, Analytical Skills, Microsoft Office Suite, Copywriting, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, editorial studies, or business school with at least 4 months of experience in marketing or commerce. Strong autonomy, organizational skills, and proficiency in Microsoft Office are required, with experience in the book industry being a plus.
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of experience in project management. Mandatory expertise in the banking sector and a proven track record in result-oriented project steering.
Experience Required
Minimum 5 year(s)
STAGE - Assistant Chef de Produit Défilé & Projets Spéciaux PAP Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Management, Centric Plm, Microsoft Excel, Data Processing, Fashion Technical Knowledge, Collection Management, French Language, Italian Language, Organization, Teamwork, Interpersonal Skills, Reporting
Specialization
Candidates should be Master's level students (Bac + 4/5) from a fashion or business school with strong technical knowledge of fashion products. Proficiency in French is required, Italian is desired, and strong skills in Excel and data management are essential.
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria -
Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

0.0

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Station Management, Cash Handling, Staff Training, Mise en place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management

Industry

Hospitality

Description
So sieht Ihr Tag aus: * Betreuung und professionelle Beratung der Gäste von der Begrüßung bis zur Verabschiedung * Verantwortungsvolles Führen einer Station * Kassieren und Erstellen der täglichen Abrechnung * Verantwortung für den zugeteilten Kassastand * Betreuung, Schulung und Unterstützung unterstellter Mitarbeiter * Kenntnisse über aktuelle Angebote und Aktionen * Mise en place Arbeiten im Restaurant-/Bar-/Bankettbereich * Aufbau und Dekoration von Buffets * Kontrolle der Speisekarten, Aufsteller und Deko-Displays auf Sauberkeit und Funktionstüchtigkeit   Das wünschen wir uns von Ihnen: * Sie sind eine engagierte Persönlichkeit mit abgeschlossener Ausbildung im gehobenen Restaurant - oder Hotelfach und besitzen bereits mehrjährige Erfahrung in gleicher oder ähnlicher Position * Sie sind natürlich, freundlich, Service -und gastorientiert und haben hervorragende Umgangsformen sowie ein gepflegtes Erscheinungsbild * Sie sind leidenschaftlicher Gastgeber * Zu Ihren Stärken zählen Kreativität, eigenständiges Arbeiten, Flexibilität und Belastbarkeit * Sie motivieren sich und Ihr Team zu Höchstleistungen * Sie sprechen fließend Deutsch und sehr gutes Englisch und arbeiten mit großer Freude im Team   Das erwartet Sie bei uns: * Einstieg bei Marriott International - der größten Hotelkette der Welt * 168 Zimmer und 3 Konferenzräume * eine multikulturelle und sehr familiäre Atmosphäre * ein angenehmes Betriebsklima sowie sehr gute Arbeitsbedingungen in einem dynamischen Team * ein aufregender und abwechslungsreicher Job in einem großartigen Arbeitsumfeld bei dem Sie ihre eigenen Ideen einbringen können * attraktive Möglichkeiten zur beruflichen und persönlichen Weiterentwicklung innerhalb unseres Konzerns * Arbeitsplatz in zentraler Lage zur Salzburger Altstadt * kostenlose gesunde und ausgewogene Mahlzeiten in unserem Mitarbeiterrestaurant „Flavours", sowie kostenfreies frisches Obst, Tee und Kaffee * vielfältige Entwicklungsmöglichkeiten: egal ob interne Trainings, Online Trainings, individuelle Weiterbildungen oder regelmäßige Feedbackgespräche: wir unterstützen Sie! * kostenlose Bereitstellung & Reinigung der Uniform * Prämien und Auszeichnungen für besondere Leistungen wie „Mitarbeiter des Quartals“, sowie Anwerbung neuer Teammitglieder * Mitarbeiterfeiern, Townhall Meetings und regelmäßige Abteilungsmeetings * Gemeinsames soziales Engagement bei diversen Wohltätigkeitsaktionen * „Take Care" Programm mit attraktiven Angeboten für Ihre Gesundheit und Work-Life-Balance * Rabatte bei der Zimmerreservierung und F&B Discount in weltweit mehr als 9.000 Marriott Hotels, auch für Ihre Freunde und Familie   Der Bruttoverdienst beträgt monatlich ab € 2.300,--. Bereitschaft zur Überzahlung richtet sich nach Erfahrung und Qualifikation. Wir freuen uns auf Ihre Bewerbung!   Marriott tritt als Arbeitgeber für Chancengleichheit ein. Wir engagieren uns für die Einstellung einer vielfältigen Belegschaft und eine nachhaltige, inklusive Kultur, in der die Mitarbeiter an erster Stelle stehen. Wir verpflichten uns, Personen mit einem Schutzstatus, zum Beispiel Behinderung und Veteranenstatus, oder einem anderen gesetzlich geschützten Status nicht zu diskriminieren. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Responsible for professional guest care from greeting to departure and managing a specific service station. Duties include handling payments, training junior staff, and ensuring the cleanliness and functionality of restaurant displays.
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Norra Norrland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Resource Allocation, Safety Management, Communication, Coaching, Problem Solving, Collaboration, Trust Building, Structured Work, Maintenance, Electrical Engineering, Decision Making, Employee Development
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet Développement et Industrialisation Argent et Composant at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Industrialization, Jewelry, Cost Management, Schedule Management, Budget Tracking, Reporting, Technical Follow Up, Process Improvement, Supplier Management, Risk Anticipation, Cross Functional Coordination, Quality Assurance, Component Management, Power Bi
Specialization
Candidates must hold a Master's degree (Engineering school or University) and possess a minimum of 3 years of project management experience, ideally within the jewelry sector, demonstrating strong product and technical vision. Essential qualities include leadership, adaptability, strong results orientation, excellent communication skills, rigor, and analytical capabilities.
Experience Required
Minimum 2 year(s)
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Stage Chef de projets Events (H/F/NB) - 6 mois, à compter d'Août 2026 at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Planning, Coordination, Customer Service, Sales, Logistics Management, Communication, Problem Solving, Diplomacy, Microsoft Excel, Microsoft Powerpoint, Organization, Time Management, Market Trend Analysis, Client Relationship Management
Specialization
The ideal candidate possesses strong organizational and communication skills with a proactive, hands-on approach to problem-solving. Proficiency in Microsoft Office tools and a natural talent for sales and client relationship management are essential for this role.
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square at Hilton Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Banquets, High Volume Cooking, Food Safety, Sanitation Standards, Team Leadership, Production Planning, Cost Control, Staff Training, Scheduling, Performance Management, Inventory Management, Menu Development, Quality Assurance
Specialization
Candidates must have at least 3 years of experience as a Sous Chef and 5+ years of total culinary experience. Strong organizational skills, previous banquet experience, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 5 year(s)
Enhetschef & Föreståndare med passion för hälsa och livskvalitet - HVB Skog at Lejongårdar
Ängelholm, Skåne County, Sweden - Full Time
Skills Needed
Professional Leadership, Quality Assurance, Legal Compliance, Health Promotion, Team Inspiration, Strength Training, Running, Nutrition, Documentation, Care Planning, Stakeholder Contact, Operational Management
Specialization
Candidates must possess a degree in Social Work (or equivalent) with solid knowledge of Swedish social and health care legislation (SoL and HSL). Essential qualifications include proven leadership experience, the ability to inspire others by setting an example, and a genuine interest in maintaining an active lifestyle.
Experience Required
Minimum 5 year(s)
Consultant Environnement – Chef de projet expérimenté dans le domaine des D at Rambll
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Environmental Assessment, Environmental Risk Management, Regulatory Analysis, Environmental Auditing, Project Management, Client Relationship Management, Gis, Ai Tools, French Fluency, English Fluency, Technical Writing, Multidisciplinary Collaboration
Specialization
Requires an engineering degree or equivalent with at least 10 years of experience in consulting or industrial sectors, with a strong preference for Data Center expertise. Must be fluent in French and English and possess deep knowledge of environmental regulations and risk management.
Experience Required
Minimum 10 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Operational Maintenance, Agile/Scrum
Specialization
Candidates must possess a minimum of 3 years of experience as a Project Manager, ideally within an IT services company (ESN) and experience managing contractual commitments, especially budgetary ones. Desired qualifications include an IT degree, alongside strong behavioral skills in team motivation, delegation based on trust, and effective feedback gathering for decision-making.
Experience Required
Minimum 2 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Chef de Secteur Eau Potable et Assainissement (F/M/X) - Saint-Claud (16) at Saur Europe
Saint-Claud, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Operational Management, Water Treatment, Hydraulics, Electromechanics, Performance Monitoring, Safety Management, Contract Management, Planning, Customer Relations, Continuous Improvement, Technical Maintenance, Public Works, Reporting, Problem Solving, Organization
Specialization
Requires a degree between Bac and Bac+5 in water trades, public works, or maintenance. Candidates must have 2 to 5 years of experience and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de projets (spécialiste REFLEX / HARDIS) H/F CDI toute la France at REXEL
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Expertise, Hardis, Project Management, Training, Teamwork, Curiosity, Integrity, Analysis, Synthesis, Leadership, Adaptability, Autonomy, Client Orientation, Results Orientation, Wms Replacement, Core Model Design
Specialization
Candidates must possess expertise in REFLEX (as a former key user or deployment project participant) and demonstrate strong project management capabilities, including the ability to train others pedagogically. Essential soft skills include teamwork, curiosity, integrity, analytical/synthesis abilities, leadership, adaptability, autonomy, client orientation, and a results-driven culture.
Experience Required
Minimum 5 year(s)
Chef de Service (H/F) en CDI à temps plein pour ses services UEMA, EMAS, PA at APREH
, , - Full Time
Skills Needed
Team Management, Project Management, School Inclusion, Medico Social Coordination, Conflict Resolution, Regulatory Compliance, Stakeholder Management, Quality Assurance, Autism Spectrum Disorder Knowledge, Behavioral Sciences, Augmentative And Alternative Communication, Strategic Planning, Staff Supervision, Interdisciplinary Team Leadership
Specialization
Candidates must hold a level 6 diploma in the medico-social or management sector. Strong knowledge of autism spectrum disorders, behavioral sciences, and alternative communication methods is required.
Experience Required
Minimum 5 year(s)
Stage Chef de produit Marketing et Commercial (F/H) MICHELIN EDITIONS at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Tool Development, Competitive Intelligence, Digital Catalog Management, Tender Response, Client Communication, Influencer Identification, Project Management, Analytical Skills, Microsoft Office Suite, Copywriting, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, editorial studies, or business school with at least 4 months of experience in marketing or commerce. Strong autonomy, organizational skills, and proficiency in Microsoft Office are required, with experience in the book industry being a plus.
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of experience in project management. Mandatory expertise in the banking sector and a proven track record in result-oriented project steering.
Experience Required
Minimum 5 year(s)
STAGE - Assistant Chef de Produit Défilé & Projets Spéciaux PAP Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Management, Centric Plm, Microsoft Excel, Data Processing, Fashion Technical Knowledge, Collection Management, French Language, Italian Language, Organization, Teamwork, Interpersonal Skills, Reporting
Specialization
Candidates should be Master's level students (Bac + 4/5) from a fashion or business school with strong technical knowledge of fashion products. Proficiency in French is required, Italian is desired, and strong skills in Excel and data management are essential.
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)