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Chef De Partie Jobs overseas

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Junior Sous Chef at Tres LA Group
Kuna, ID 83634, USA - Full Time
Skills Needed
Management Skills, Time Management, Sanitation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef(fe) d'unité at Excelsoins
Longueuil, QC J4N 1R4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at 100 Kellogg
London, ON, Canada - Full Time
Skills Needed
Flexible Schedule, Communication Skills
Specialization
Food handlers certificate.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Head Chef (Cafe) at East Village Coffee
Lucan, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Searcys
London, England, United Kingdom - Full Time
Skills Needed
Safety Practices, Communication Skills, Working Environment
Qualification
Graduate
Lead Pastry Chef at AMK Global Group Ltd
Stratford, ON N5A 3H2, Canada - Full Time
Skills Needed
Pastry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Deputy Head Chef at Curate Kitchen Pte Ltd
Singapore 489950, , Singapore - Full Time
Skills Needed
Client Requirements, Iso, High Quality Standards, Inventory Planning, Food Safety, Hygiene, Operations Management, Cost Control
Specialization
Operations
Qualification
Diploma
Sous Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Lounges
Morpeth NE61 1NS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Browns Socialhouse McCallum
Abbotsford, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at The Crab And Lobster Fish Shack
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Lead Pastry Chef at Hailed Coffee
Toronto, ON M4M 1Y5, Canada - Full Time
Skills Needed
Creativity, Food Preparation, Customer Satisfaction, Leadership Skills, Chocolate, Whmis, Leadership
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Senior Sous Chef at Butchies Restaurant
Whitby, ON, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef - Full Time at The Marlay
Rathfarnham, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at The Black Bull
Edinburgh EH1 2JU, , United Kingdom - Full Time
Skills Needed
Leadership, Decision Making, Culinary Skills, Problem Solving
Qualification
Graduate
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Cooking, Food Preparation, Attention To Detail, Fast Paced Environment, Recipe Following, Cleanliness, Teamwork, Adaptability, Positive Attitude, Menu Knowledge, Skill Development
Specialization
Applicants must have a minimum of 2 years experience in fine dining and a culinary background is preferred. They should be detail-oriented, eager to learn, and have a positive attitude.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Time Management, Cooking, Decorative Food Displays, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Budget Management
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Creation, Attention To Detail, Time Management, Operational Planning, Interpersonal Skills, Communication, Supervisory Skills, Menu Engineering, Food Trends Knowledge, Haccp Knowledge, Employee Relations, Staff Delegation, Administrative Skills, Stock Management, Creativity, Organizational Skills
Specialization
Candidates must have at least 5 years of practical kitchen experience and previous experience in a similar position. They should be proactive, organized, and possess good communication skills.
Experience Required
Minimum 5 year(s)
Head Chef Indian at Kerala canteen
Leeds LS9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Tres LA Group
Kuna, ID 83634, USA -
Full Time

Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

65000.0

Posted On

04 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Time Management, Sanitation

Industry

Hospitality

Description

KNOWLEDGE & SKILLS:

  • Strong leadership and team management skills, culinary expertise, and bilingual (Spanish preferred)
  • Proficiency in high-volume cooking, safety and sanitation, and food handling
  • Excellent communication, organizational, and multi-tasking abilities, with a focus on time management

EXPERIENCE & REQUIREMENTS:

  • Culinary degree preferred
  • 3-5 years of experience in a high-volume kitchen
  • Current Food Handlers Card
  • Maintain a clean and professional appearance

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Production & Quality Control: Prepare dishes according to recipes and standards. Monitor all kitchen stations for presentation and quality.
  • Team Leadership: Manage, mentor, and train staff. Assist with performance feedback, corrective actions, and team building.
  • Operational Communication: Coordinate effectively with management to ensure smooth operations, attending regular internal and client meetings to discuss menus, food quality, and operations.
  • Inventory & Ordering: Maintain inventory, oversee orders, and ensure proper storage and rotation of products.
  • Training & Compliance: Lead ongoing staff training in HACCP, Food Safety, and Health & Safety protocols.
  • Guest & Client Satisfaction: Ensure café meets high standards in quality, cleanliness, and service to maximize guest satisfaction.
  • Administrative Duties: Provide daily summary reports to management, handle team scheduling, and report any operational issues.
  • Continuous Improvement: Actively improve service flow, checklist accuracy, and café operation standards.
Junior Sous Chef at Tres LA Group
Kuna, ID 83634, USA - Full Time
Skills Needed
Management Skills, Time Management, Sanitation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef(fe) d'unité at Excelsoins
Longueuil, QC J4N 1R4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at 100 Kellogg
London, ON, Canada - Full Time
Skills Needed
Flexible Schedule, Communication Skills
Specialization
Food handlers certificate.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Head Chef (Cafe) at East Village Coffee
Lucan, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Searcys
London, England, United Kingdom - Full Time
Skills Needed
Safety Practices, Communication Skills, Working Environment
Qualification
Graduate
Lead Pastry Chef at AMK Global Group Ltd
Stratford, ON N5A 3H2, Canada - Full Time
Skills Needed
Pastry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Deputy Head Chef at Curate Kitchen Pte Ltd
Singapore 489950, , Singapore - Full Time
Skills Needed
Client Requirements, Iso, High Quality Standards, Inventory Planning, Food Safety, Hygiene, Operations Management, Cost Control
Specialization
Operations
Qualification
Diploma
Sous Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Lounges
Morpeth NE61 1NS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Browns Socialhouse McCallum
Abbotsford, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at The Crab And Lobster Fish Shack
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Lead Pastry Chef at Hailed Coffee
Toronto, ON M4M 1Y5, Canada - Full Time
Skills Needed
Creativity, Food Preparation, Customer Satisfaction, Leadership Skills, Chocolate, Whmis, Leadership
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Senior Sous Chef at Butchies Restaurant
Whitby, ON, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef - Full Time at The Marlay
Rathfarnham, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at The Black Bull
Edinburgh EH1 2JU, , United Kingdom - Full Time
Skills Needed
Leadership, Decision Making, Culinary Skills, Problem Solving
Qualification
Graduate
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Cooking, Food Preparation, Attention To Detail, Fast Paced Environment, Recipe Following, Cleanliness, Teamwork, Adaptability, Positive Attitude, Menu Knowledge, Skill Development
Specialization
Applicants must have a minimum of 2 years experience in fine dining and a culinary background is preferred. They should be detail-oriented, eager to learn, and have a positive attitude.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Time Management, Cooking, Decorative Food Displays, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Budget Management
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Creation, Attention To Detail, Time Management, Operational Planning, Interpersonal Skills, Communication, Supervisory Skills, Menu Engineering, Food Trends Knowledge, Haccp Knowledge, Employee Relations, Staff Delegation, Administrative Skills, Stock Management, Creativity, Organizational Skills
Specialization
Candidates must have at least 5 years of practical kitchen experience and previous experience in a similar position. They should be proactive, organized, and possess good communication skills.
Experience Required
Minimum 5 year(s)
Head Chef Indian at Kerala canteen
Leeds LS9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate