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Chef De Partie Jobs overseas

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Junior Sous Chef at Champneys Forest Mere
Liphook GU30 7JG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Food Cost Management, Recipe Development, Menu Innovation, Stock Monitoring, Hygiene Standards, Team Management, Demonstration Skills, Interpersonal Skills, Leadership Skills, Problem Solving, Attention To Detail, Ms Word, Excel, Power Point
Specialization
1-2 years in a similar role or 3 years as a Pastry Chef de Partie in a five-star hotel or similar is required. Good English skills, attention to detail, and leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) at Seven Days GmbH
36124 Eichenzell, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Quercus Bistro
RWBS, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Costings, Management Skills
Qualification
Graduate
Senior Sous Chef at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Organization, Food Safety, Cost Control, Team Development, Guest Experience, Creativity, Communication, Time Management, Multitasking, Hygiene Standards, Inventory Management, Training, Mentorship, Presentation Skills
Specialization
Candidates should have a culinary diploma and a minimum of 3 years of experience in a professional kitchen, including at least 1 year in a supervisory role. Strong culinary skills, leadership qualities, and a proactive attitude towards guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Casadonna
Miami, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality, Cost Reduction, Safety Standards, Multi Tasking, High Volume Experience, Mise En Place, Banquets, Computer Literacy, Coaching, Disciplinary Action, Fast Paced Environment, Workload Delegation
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The role requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
PASTRY CAKE CHEF at Cake Gallery
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Whatsapp
Qualification
Graduate
Junior Sous Chef at The Timble Inn
Otley LS21 2NN, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Management Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at MANNA Nijmegen
6511 Nijmegen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at SARAI RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wda) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
chef chocolatier at Haze chocolate
Dubai, , United Arab Emirates - Full Time
Skills Needed
Leadership, Mastery
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef at The Westleton Crown
SI3, , United Kingdom - Full Time
Skills Needed
Taste, Cost Control, Safety Regulations, Adherence
Qualification
Graduate
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Second Chef Bank at Care UK
Banbury OX17 3PL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Senior Sous Chef at The Standard Spa, Miami Beach
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation Practices, Menu Design, Communication, Organization, Multitasking, Creativity, Team Development, Cost Management, Inventory Management, Guest Satisfaction, Collaboration, Training, Performance Feedback
Specialization
Candidates should have 3-5 years of experience in a senior culinary leadership role and possess strong culinary skills. A deep knowledge of kitchen operations, food safety, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
junior sous chef at wagamama
Liverpool, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Champneys Forest Mere
Liphook GU30 7JG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Champneys Forest Mere
Liphook GU30 7JG, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

33462.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Supporting with menu development and design taking into account the nutritional requirement of Champneys healthy eating cuisine.
  • Responsible for the preparation and presentation of our buffets and food on the menus.
  • Taking responsibility for the management and running of the Kitchen in the absence of the Head Chef/Sous Chef including supervising of staff.
  • Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction.
  • To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards.
    Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out.

Not only will you work in great company you will also have access to the following:

  • Health, Wellness and Wellbeing incentives

    • Digital fitness programmes
  • Nutrition guides and recipes
  • Self-Guided meditation
  • Wellbeing podcasts
  • Champneys experiences (such an overnight stay or an ultimate spa day experience)
  • App for all schedules, timesheets, annual leave and all the important things you need at your fingertips.
  • In house social media connecting our Champneys Family
  • Employee Assistance Programme, offering counselling sessions and legal advice if required, other perks such as shopping discounts and financial support to list a few benefits.
  • Motivating, rewarding and engaging colleague events.
  • Discounted stays for you, your friends and family at any of our properties.
  • Complimentary Spa Day on completion of your probationary period.
  • 50% discount on all Champneys products.
  • Great discounts on our partner products Elemis and Clarins.
  • Discounted membership to our exceptional health clubs.
  • Merlin Entertainments Attraction.
  • Introduce a friend incentive.
  • Long Service celebrations.
  • Free parking [Hotels and Resorts only].
  • Professional Uniform.
Junior Sous Chef at Champneys Forest Mere
Liphook GU30 7JG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Food Cost Management, Recipe Development, Menu Innovation, Stock Monitoring, Hygiene Standards, Team Management, Demonstration Skills, Interpersonal Skills, Leadership Skills, Problem Solving, Attention To Detail, Ms Word, Excel, Power Point
Specialization
1-2 years in a similar role or 3 years as a Pastry Chef de Partie in a five-star hotel or similar is required. Good English skills, attention to detail, and leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) at Seven Days GmbH
36124 Eichenzell, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Quercus Bistro
RWBS, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Costings, Management Skills
Qualification
Graduate
Senior Sous Chef at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Organization, Food Safety, Cost Control, Team Development, Guest Experience, Creativity, Communication, Time Management, Multitasking, Hygiene Standards, Inventory Management, Training, Mentorship, Presentation Skills
Specialization
Candidates should have a culinary diploma and a minimum of 3 years of experience in a professional kitchen, including at least 1 year in a supervisory role. Strong culinary skills, leadership qualities, and a proactive attitude towards guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Casadonna
Miami, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality, Cost Reduction, Safety Standards, Multi Tasking, High Volume Experience, Mise En Place, Banquets, Computer Literacy, Coaching, Disciplinary Action, Fast Paced Environment, Workload Delegation
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The role requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
PASTRY CAKE CHEF at Cake Gallery
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Whatsapp
Qualification
Graduate
Junior Sous Chef at The Timble Inn
Otley LS21 2NN, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Management Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at MANNA Nijmegen
6511 Nijmegen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at SARAI RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wda) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
chef chocolatier at Haze chocolate
Dubai, , United Arab Emirates - Full Time
Skills Needed
Leadership, Mastery
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef at The Westleton Crown
SI3, , United Kingdom - Full Time
Skills Needed
Taste, Cost Control, Safety Regulations, Adherence
Qualification
Graduate
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Second Chef Bank at Care UK
Banbury OX17 3PL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Senior Sous Chef at The Standard Spa, Miami Beach
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation Practices, Menu Design, Communication, Organization, Multitasking, Creativity, Team Development, Cost Management, Inventory Management, Guest Satisfaction, Collaboration, Training, Performance Feedback
Specialization
Candidates should have 3-5 years of experience in a senior culinary leadership role and possess strong culinary skills. A deep knowledge of kitchen operations, food safety, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
junior sous chef at wagamama
Liverpool, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Champneys Forest Mere
Liphook GU30 7JG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate