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Chef De Partie Jobs overseas

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Chef d'équipe Génie Civil - réseaux secs F/H at Eiffage
Nogent-sur-Oise, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Civil Engineering, Dry Networks, Public Works, Aipr Certification, Electrotechnics, Site Management, Organization, Autonomy, Rigor, Team Spirit, Client Relations
Specialization
Candidates must have a background in Public Works/Civil Engineering, possess the mandatory AIPR certification, and have 5 to 10 years of significant experience as a Team Leader, preferably with an electrotechnics background. Essential qualities include rigor, autonomy, organizational skills, team spirit, and strong relational abilities.
Experience Required
Minimum 5 year(s)
Butikschef till Brothers i Uppsala (vikariat) at Brothers
Uppsala, , Sweden - Full Time
Skills Needed
Sales, Customer Service, Leadership, Personnel Management, Result Responsibility, Recruitment, Performance Appraisals, Visual Merchandising, Self Leadership, Labor Law Knowledge, Scheduling, Work Environment Knowledge, Solution Orientation, Flexibility
Specialization
Candidates must have experience in a similar role, preferably within a fashion company or menswear, and enjoy sales, customers, and leading others, demonstrating strong self-leadership.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dynamic, Rigorous, Listening, Service Orientation, Excellence, Interpersonal Skills, Reactivity, Attention To Detail, Natural Leadership, Team Spirit
Specialization
Candidates should have a background in hospitality or confirmed experience in fine dining. They must possess excellent interpersonal skills, attention to detail, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de projet Transformation Procure-to-Pay at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Procure To Pay Optimization, Process Improvement, Change Management, Workshop Facilitation, Erp Systems, S2c Tools, P2p Tools, Data Harmonization, User Experience Improvement, Governance Structuring, Cross Functional Project Management, Raci Definition, Digitalization, Automation, Stakeholder Management, Risk Management
Specialization
Candidates must have 5 to 10 years of experience with a strong background in continuous improvement and process optimization, coupled with solid knowledge of Purchasing and Procure-to-Pay processes beyond operational buying tasks. Required qualifications include experience with ERP, S2C, and P2P systems (like SAP, Ariba), proficiency in English, and strong capabilities in project steering, change management, workshop facilitation, analysis, and communication.
Experience Required
Minimum 5 year(s)
Avdelningschef till Water Testing i Lidköping at Eurofins
Lidköping, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Process Development, Team Development, Resource Allocation, Performance Monitoring, Health And Safety, Continuous Improvement, Coaching, Problem Solving, Production Interest, Technical Solutions, Automation, Ai, Communication, Structured Approach
Specialization
We are looking for a communicative and structured leader with experience in operational leadership. A strong interest in production and a coaching leadership style are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Aéroline - Ile-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Projects, Pre Sales, Traditional Cycle, Agile, Cost Estimation, Planning, Progress Tracking, Team Leadership, Client Relationship Management, Steering Committees, Risk Management, Performance Indicators Tracking, Infrastructure Technical Bricks, Technology Watch, English
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent and possess at least 5 years of experience in TMA (Technical Assistance) and Build projects. Essential qualities include excellent interpersonal skills, client focus, commitment, teamwork, organization, rigor, responsiveness, adaptability, and proficiency in English.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Leadership, Carpentry, Joinery, Blueprint Reading, Construction Site Safety, Woodworking Machinery, Tool Maintenance, Methodical Approach, Initiative, Punctuality, Teamwork
Specialization
Candidates should possess technical knowledge in carpentry or joinery and have experience with machining equipment. Strong interpersonal skills, including team spirit, punctuality, and a methodical approach, are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Photovoltaïque H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Land Prospecting, Urban Planning, Environmental Regulations, Qgis, Archicad, Autocad, Office Suite, Feasibility Studies, Budget Management, Stakeholder Engagement, Networking, Public Relations, Legal Compliance, Team Coordination
Specialization
Candidates should have a minimum of 5 years of experience in project development and a deep understanding of urban planning and environmental codes. Proficiency in QGIS, Archicad, and Autocad is required, along with excellent organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, User Story Prioritization, Functional Specifications, Technical Specifications, Quality Assurance, Client Relationship Management, Roadmap Development, Training And Documentation, Risk Management, Communication Skills, Leadership, Problem Solving
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Experience in Agile environments and familiarity with retail or luxury sectors are preferred, along with strong English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Produits Ferroviaire - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Portfolio Management, Market Strategy Analysis, Technological Watch, Competitive Analysis, Regulatory Monitoring, Product Lifecycle Management, New Product Opportunities, Functional Specifications, Technical Specifications, Product Development Plan, Sales Analysis, Sales Strategy Optimization, Commercial Launch Support, Pricing Strategy, Distribution Channels, Technical Documentation
Specialization
Candidates must have a Master's degree (Bac+5) in a technical or marketing field, or an equivalent qualification with significant experience, along with a minimum of 5 years in a similar role, preferably within the railway market. Essential qualities include customer orientation, results sensitivity, technical aptitude in mechanics or electronics, proficiency in ERP/CRM/BI tools, and mandatory fluency in English.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Operations Management, Leadership, Customer Service, Supervision, Recipe Development, Portion Specification, Standard Preparation Procedures, Training Coordination, Purchasing Specifications, Budgetary Allotments, Operational Reporting, Compliance, Kitchen Hygiene, Fine Dining Experience, Hands On Cooking
Specialization
Candidates must possess a Certificate in culinary arts or a relevant field, coupled with at least 6 years as a line cook and 3 years of staff management experience. Comprehensive knowledge of world-class hospitality and service management is required, and the role demands a hands-on working chef, with fine dining experience being preferred.
Experience Required
Minimum 5 year(s)
Sous Chef – Pastry - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Food Preparation, Budget Management, Team Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Supervision, Quality Control, Menu Development, Inventory Management, Loss Prevention, Customer Service, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include leading the pastry team, maintaining high culinary standards, ensuring exceptional customer service, and achieving defined performance and budget goals.
Experience Required
Minimum 2 year(s)
Chef de Secteur Papeterie Création Eveil (h/f) at Cultura
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Management, Sales, Team Leadership, Merchandising, Inventory Management, Recruitment, Commercial Development, Customer Service, Team Animation, Profitability Analysis, Logistics, Creative Products, Enthusiasm, Rigorousness, Organization
Specialization
Candidates must have management experience in specialized retail and possess a background in Commerce, Management, or Administration. The ideal candidate is looking for a role where they can share human values and build a career path towards Store Management.
Experience Required
Minimum 2 year(s)
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Chef de Cuisine（和食　料理長） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Food Preparation, Sanitation Standards, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. The role requires strong leadership skills and the ability to maintain high standards of food quality and guest satisfaction.
Experience Required
Minimum 2 year(s)
Culinary Director/ Executive Chef Egyptian (M) at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Inventory Management, Employee Training, Food Safety, Haccp Compliance, Communication Skills, Creativity, Quality Control, Customer Satisfaction, Sanitation Standards, Food Presentation, Team Leadership, Grooming Standards, Stock Management, Service Management
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef or Culinary Director in a luxury hotel environment, along with a culinary degree from an accredited institution. Additional certifications such as ServSafe or HACCP are advantageous.
Experience Required
Minimum 10 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Tramway Systems, Metro Systems, Bhns, Cctp Drafting, Technical Analysis, Financial Analysis, Public Procurement, Low Voltage Systems, Video Surveillance, Public Address Systems, Communication Networks, Gtc, Saeiv, Ticketing Systems, Traffic Signaling
Specialization
Candidates must hold an engineering or technical degree in systems, electrical, or mechatronics engineering. A minimum of 8 to 20 years of experience is required, with at least 5 years specifically in tramway, metro, or railway projects.
Experience Required
Minimum 10 year(s)
Chef d'équipe Génie Civil - réseaux secs F/H at Eiffage
Nogent-sur-Oise, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Civil Engineering, Dry Networks, Public Works, AIPR Certification, Electrotechnics, Site Management, Organization, Autonomy, Rigor, Team Spirit, Client Relations

Industry

Environmental Services

Description
Eiffage Énergie Systèmes conçoit, réalise, exploite et maintient des systèmes et équipements en génies électrique, industriel, climatique et énergétique dans le respect des Hommes et de l'environnement. Eiffage Énergie Systèmes propose une offre sur mesure pour les marchés de l’industrie, des infrastructures et réseaux, des villes et collectivités et du tertiaire. Eiffage Énergie Systèmes, présente dans près de 50 pays, s’appuie sur l’expérience de plus de 33 000 collaborateurs et a réalisé un chiffre d’affaires de 5,9 milliards d’euros en 2023. Eiffage Énergie Systèmes anticipe les évolutions de ses clients en proposant des solutions innovantes et les accompagne dans leurs transitions numérique et bas carbone. Intégrer Eiffage Énergie Systèmes, c’est rejoindre une entreprise dynamique qui encourage l’initiative, valorise le potentiel créatif, développe les compétences de chacun et s’engage au quotidien en matière de responsabilité sociétale et environnementale. Être collaborateur d’Eiffage Énergie Systèmes, c’est vivre et faire vivre nos valeurs communes et une culture d’entreprise forte au sein d’un groupe dont plus de 80% des salariés sont actionnaires. Envie de rejoindre une grande entreprise qui a tous les atouts d’une petite, un Groupe à l’esprit de famille unique. #EspritDeFamille #Together #TousDifférents #BasCarbone - Issu(e) de formation en Travaux Publics / Génie Civil, formation AIPR obligatoire , vous justifiez d’une première expérience significative en qualité de Chef d’équipe. Vous aimez évoluer dans un environnement extérieur au sein d'une agence à taille humaine disposant des moyens d'un groupe. Rigueur, autonomie, sens de l'organisation et esprit d'équipe sont autant de qualités essentielles pour mener à la réussite dans vos missions. Vous êtes issu(e) d’une formation en électrotechnique et justifiez d’une première expérience en encadrement. Dans le cadre de votre intégration, vous bénéficierez de formations complémentaires (techniques, organisation et pilotage de chantier, réglementation, animation d’équipe, etc.). Vous justifiez de 5 à 10 ans d’expérience sur un poste similaire. Doté(e) de solides qualités relationnelles, vous savez vous imposer comme un interlocuteur fiable et reconnu, aussi bien auprès de vos clients que de vos équipes. Attachés à l’égalité professionnelle, à la mixité et à la diversité, nous accueillons tous les talents et nous engageons notamment dans le recrutement de personnes en situation de handicap. Rejoignez une entreprise animée d'un esprit de famille unique. #Espritdefamille Rejoignez-nous ! With projects in France and abroad, Eiffage is one of the European leaders in construction and concessions. The 84 400 employees of our Group carry out their activities in the fields of construction, real estate, development, civil engineering, metal, road, energy systems and concession. In the context where climate disruption has become a reality, where sustainable and resilient cities and infrastructures are sought after all over the world, Eiffage is implementig low-carbon construction on a large scale and seizing all opportunities for innovation in the field to make a difference in the service of shared sustainable development. Our ambition is to build a future on a human scale by promoting the emergence of sustainable cities, by connecting territories an by implementing increasingly innovative solutions and services to meet the needs of populations, as close to the territories as possible. Culture and values Advance your career Apprenticeships, internships and V.I.E. opportunities Watch the video You can't find your dream job ? Submit your resume by clicking the link below Apply
Responsibilities
The role involves leading a team in civil engineering projects, specifically concerning dry networks, requiring technical expertise and strong organizational skills. The successful candidate will be responsible for managing site operations, ensuring compliance, and maintaining reliable relationships with clients and team members.
Chef d'équipe Génie Civil - réseaux secs F/H at Eiffage
Nogent-sur-Oise, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Civil Engineering, Dry Networks, Public Works, Aipr Certification, Electrotechnics, Site Management, Organization, Autonomy, Rigor, Team Spirit, Client Relations
Specialization
Candidates must have a background in Public Works/Civil Engineering, possess the mandatory AIPR certification, and have 5 to 10 years of significant experience as a Team Leader, preferably with an electrotechnics background. Essential qualities include rigor, autonomy, organizational skills, team spirit, and strong relational abilities.
Experience Required
Minimum 5 year(s)
Butikschef till Brothers i Uppsala (vikariat) at Brothers
Uppsala, , Sweden - Full Time
Skills Needed
Sales, Customer Service, Leadership, Personnel Management, Result Responsibility, Recruitment, Performance Appraisals, Visual Merchandising, Self Leadership, Labor Law Knowledge, Scheduling, Work Environment Knowledge, Solution Orientation, Flexibility
Specialization
Candidates must have experience in a similar role, preferably within a fashion company or menswear, and enjoy sales, customers, and leading others, demonstrating strong self-leadership.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Marcon *** 2026 at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dynamic, Rigorous, Listening, Service Orientation, Excellence, Interpersonal Skills, Reactivity, Attention To Detail, Natural Leadership, Team Spirit
Specialization
Candidates should have a background in hospitality or confirmed experience in fine dining. They must possess excellent interpersonal skills, attention to detail, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de projet Transformation Procure-to-Pay at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Procure To Pay Optimization, Process Improvement, Change Management, Workshop Facilitation, Erp Systems, S2c Tools, P2p Tools, Data Harmonization, User Experience Improvement, Governance Structuring, Cross Functional Project Management, Raci Definition, Digitalization, Automation, Stakeholder Management, Risk Management
Specialization
Candidates must have 5 to 10 years of experience with a strong background in continuous improvement and process optimization, coupled with solid knowledge of Purchasing and Procure-to-Pay processes beyond operational buying tasks. Required qualifications include experience with ERP, S2C, and P2P systems (like SAP, Ariba), proficiency in English, and strong capabilities in project steering, change management, workshop facilitation, analysis, and communication.
Experience Required
Minimum 5 year(s)
Avdelningschef till Water Testing i Lidköping at Eurofins
Lidköping, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Process Development, Team Development, Resource Allocation, Performance Monitoring, Health And Safety, Continuous Improvement, Coaching, Problem Solving, Production Interest, Technical Solutions, Automation, Ai, Communication, Structured Approach
Specialization
We are looking for a communicative and structured leader with experience in operational leadership. A strong interest in production and a coaching leadership style are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Aéroline - Ile-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Projects, Pre Sales, Traditional Cycle, Agile, Cost Estimation, Planning, Progress Tracking, Team Leadership, Client Relationship Management, Steering Committees, Risk Management, Performance Indicators Tracking, Infrastructure Technical Bricks, Technology Watch, English
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent and possess at least 5 years of experience in TMA (Technical Assistance) and Build projects. Essential qualities include excellent interpersonal skills, client focus, commitment, teamwork, organization, rigor, responsiveness, adaptability, and proficiency in English.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Leadership, Carpentry, Joinery, Blueprint Reading, Construction Site Safety, Woodworking Machinery, Tool Maintenance, Methodical Approach, Initiative, Punctuality, Teamwork
Specialization
Candidates should possess technical knowledge in carpentry or joinery and have experience with machining equipment. Strong interpersonal skills, including team spirit, punctuality, and a methodical approach, are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Photovoltaïque H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Land Prospecting, Urban Planning, Environmental Regulations, Qgis, Archicad, Autocad, Office Suite, Feasibility Studies, Budget Management, Stakeholder Engagement, Networking, Public Relations, Legal Compliance, Team Coordination
Specialization
Candidates should have a minimum of 5 years of experience in project development and a deep understanding of urban planning and environmental codes. Proficiency in QGIS, Archicad, and Autocad is required, along with excellent organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, User Story Prioritization, Functional Specifications, Technical Specifications, Quality Assurance, Client Relationship Management, Roadmap Development, Training And Documentation, Risk Management, Communication Skills, Leadership, Problem Solving
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Experience in Agile environments and familiarity with retail or luxury sectors are preferred, along with strong English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Produits Ferroviaire - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Portfolio Management, Market Strategy Analysis, Technological Watch, Competitive Analysis, Regulatory Monitoring, Product Lifecycle Management, New Product Opportunities, Functional Specifications, Technical Specifications, Product Development Plan, Sales Analysis, Sales Strategy Optimization, Commercial Launch Support, Pricing Strategy, Distribution Channels, Technical Documentation
Specialization
Candidates must have a Master's degree (Bac+5) in a technical or marketing field, or an equivalent qualification with significant experience, along with a minimum of 5 years in a similar role, preferably within the railway market. Essential qualities include customer orientation, results sensitivity, technical aptitude in mechanics or electronics, proficiency in ERP/CRM/BI tools, and mandatory fluency in English.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Operations Management, Leadership, Customer Service, Supervision, Recipe Development, Portion Specification, Standard Preparation Procedures, Training Coordination, Purchasing Specifications, Budgetary Allotments, Operational Reporting, Compliance, Kitchen Hygiene, Fine Dining Experience, Hands On Cooking
Specialization
Candidates must possess a Certificate in culinary arts or a relevant field, coupled with at least 6 years as a line cook and 3 years of staff management experience. Comprehensive knowledge of world-class hospitality and service management is required, and the role demands a hands-on working chef, with fine dining experience being preferred.
Experience Required
Minimum 5 year(s)
Sous Chef – Pastry - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Food Preparation, Budget Management, Team Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Supervision, Quality Control, Menu Development, Inventory Management, Loss Prevention, Customer Service, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include leading the pastry team, maintaining high culinary standards, ensuring exceptional customer service, and achieving defined performance and budget goals.
Experience Required
Minimum 2 year(s)
Chef de Secteur Papeterie Création Eveil (h/f) at Cultura
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Management, Sales, Team Leadership, Merchandising, Inventory Management, Recruitment, Commercial Development, Customer Service, Team Animation, Profitability Analysis, Logistics, Creative Products, Enthusiasm, Rigorousness, Organization
Specialization
Candidates must have management experience in specialized retail and possess a background in Commerce, Management, or Administration. The ideal candidate is looking for a role where they can share human values and build a career path towards Store Management.
Experience Required
Minimum 2 year(s)
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Chef de Cuisine（和食　料理長） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Food Preparation, Sanitation Standards, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. The role requires strong leadership skills and the ability to maintain high standards of food quality and guest satisfaction.
Experience Required
Minimum 2 year(s)
Culinary Director/ Executive Chef Egyptian (M) at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Inventory Management, Employee Training, Food Safety, Haccp Compliance, Communication Skills, Creativity, Quality Control, Customer Satisfaction, Sanitation Standards, Food Presentation, Team Leadership, Grooming Standards, Stock Management, Service Management
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef or Culinary Director in a luxury hotel environment, along with a culinary degree from an accredited institution. Additional certifications such as ServSafe or HACCP are advantageous.
Experience Required
Minimum 10 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Tramway Systems, Metro Systems, Bhns, Cctp Drafting, Technical Analysis, Financial Analysis, Public Procurement, Low Voltage Systems, Video Surveillance, Public Address Systems, Communication Networks, Gtc, Saeiv, Ticketing Systems, Traffic Signaling
Specialization
Candidates must hold an engineering or technical degree in systems, electrical, or mechatronics engineering. A minimum of 8 to 20 years of experience is required, with at least 5 years specifically in tramway, metro, or railway projects.
Experience Required
Minimum 10 year(s)