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Chef De Partie Jobs overseas

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Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Operations Management, Menu Planning, Food Cost Control, Haccp Compliance, Kitchen Team Leadership, International Cuisine, Buffet Operations, Food Safety, Inventory Management, Staff Training, Portion Control, Performance Management
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 6-10 years of experience in reputed hotels. Previous leadership experience as a Chef de Cuisine or Sous Chef in high-volume dining is preferred.
Experience Required
Minimum 5 year(s)
CDD 4 mois - Chef de projets activation client F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Activation, Campaign Management, Customer Targeting, Content Design, Agency Briefing, Performance Analysis, Copywriting, Project Management, Organization, Interpersonal Skills, Multitasking, Customer Communication
Specialization
Requires a rigorous and organized professional with excellent interpersonal and copywriting skills. Must be able to manage multiple projects simultaneously and provide strong arguments for strategic choices.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ÉCOLOGUE FAUNE - BIODIVERSITÉ F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Fauna Inventories, Impact Assessment, Erc Measures, Environmental Regulatory Filing, Environmental Management Plans, Gis Data Processing, Naturalist Knowledge, Technical Writing, Environmental Monitoring, Teamwork, Adaptability, Versatility
Specialization
Requires a Bachelor's or Master's degree in Ecology with proficiency in GIS and regulatory frameworks. Candidates should have strong naturalist knowledge of North-Eastern France and ideally previous experience in an environmental consultancy.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization Processes, Leadership, Supplier Management, Technical English, Manufacturing Processes, Planning, Quality Control, Supply Chain Management, Machining, Composite Materials, Metal Parts Manufacturing
Specialization
Requires an Engineering degree or Master's degree in materials, manufacturing processes, or mechanics with at least 3 years of experience in demanding industrial environments. Candidates must have knowledge of industrialization processes (DVI, PPAP) and technical proficiency in English.
Experience Required
Minimum 2 year(s)
CDD 4 mois - Chef de projets activation client F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Activation, Campaign Management, Kpi Analysis, Copywriting, Project Management, Microsoft Office Suite, Client Targeting, Agency Briefing, Performance Optimization, Customer Communication
Specialization
Requires a degree from a communication or business school and a successful first professional experience in communication. Candidates must possess strong analytical skills, writing proficiency, and the ability to manage projects with rigor.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Management, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering or design offices. Proficiency in structural modeling software like ROBOT or SCIA and expertise in multi-material structures is expected.
Experience Required
Minimum 10 year(s)
Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Kitchen Leadership, Inventory Management, Food Safety, Staff Training, Plating, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Cook/Chef - Part Time - 11am - 7pm - Shawano Place at Encore Senior Living
Mauston, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Menu Adaptation, Critical Thinking, Senior Care, Kitchen Cleanup, Food Storage
Specialization
Requires a high school diploma or equivalent and must be at least 18 years old. One year of experience preparing food from scratch is preferred, though training is provided.
Sous Chef - Praya Kitchen (Prefer Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Indian Cuisine, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Quality Control, Menu Planning, Employee Coaching
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, C#, Gitlab, Ppm Tools, Technical Coordination, User Acceptance Testing, Production Deployment, Technical Documentation, Project Scoping, Stakeholder Management
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated for challenging technical designs.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Response, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like Robot or SCIA and strong knowledge of bridge design and repair are essential.
Experience Required
Minimum 10 year(s)
Chef de Secteur CHR (Musketeer) - POITIERS (H/F) at Red Bull
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Entrepreneurial Mindset, Autonomy, Diplomacy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Experience in the HORECA sector and strong skills in sales, negotiation, and prospecting are expected.
Experience Required
Minimum 2 year(s)
Executive Chef - Mountainside - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Microsoft Office, Staff Supervision, Food Presentation, Batch Cooking
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Stage Assistant chef de projets H/F - Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Procurement Coordination, Budget Tracking, Technical Feasibility Studies, Vendor Negotiation, English Proficiency, Microsoft Excel, Microsoft Powerpoint, Analytical Skills, Organization, Teamwork, Reporting
Specialization
Candidates should be pursuing a degree from an engineering or business school and seeking a 6-month end-of-study internship. Proficiency in English, Excel, and PowerPoint, along with strong organizational and analytical skills, is required.
Chef de rang Régence Plage (H/F) – CDD saisonnier at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Communication Skills, Problem Solving, It Proficiency, Teamwork, Hospitality Management, Cost Control, Stock Management
Specialization
Experience in food and beverage service is an asset but not mandatory. Candidates must possess a positive, solution-oriented mindset, strong communication skills, and a passion for the hospitality industry.
Chef de Cuisine - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité réparation navale H/F at Snef
Brest, Brittany, France - Full Time
Skills Needed
Electrical Coordination, Low Voltage Systems, Medium Voltage Systems, Electrical Diagnostics, Team Management, Marine Electrical Repair, Wiring And Installation, Safety Procedures, Project Planning, Commissioning, Preventive Maintenance, Corrective Maintenance, Technical Reporting, Plc Systems, Electrical Standards Compliance, Maritime Regulations
Specialization
Requires a technical degree in electrotechnics or industrial maintenance with 3 to 5 years of experience in naval electricity or industrial repair. Must possess valid electrical certifications (H0B0, BR, BS) and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Maille & Jersey H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Knitwear Development, Jersey Development, Plm Software, Sourcing, Supplier Management, Textile Finishing Processes, Excel, Illustrator, English Proficiency, Product Quality Control, Cost Management, Csr Compliance, Technical Knitting Knowledge, Collection Calendar Management, Cross Functional Coordination, Product Sensitivity
Specialization
Requires a higher degree in textiles or product development with a specialization in knitwear and 3 to 6+ years of experience in premium or accessible luxury. Must possess deep technical knowledge of knitting techniques, yarns, and gauges, along with professional English fluency.
Experience Required
Minimum 5 year(s)
Chef.fe de rang - Paris Society - CDD saisonnier at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Haccp Standards, Complaint Management, Team Leadership, Upselling, Dining Room Organization, Hygiene Procedures, Communication
Specialization
Candidates must have strong knowledge of the restaurant sector, HACCP hygiene standards, and customer relationship codes. Soft skills such as organization, discretion, and a strong sense of service are essential.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Reporting, Data Visualization
Specialization
Requires a Master's degree in data engineering, business intelligence, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations Management, Menu Planning, Food Cost Control, HACCP Compliance, Kitchen Team Leadership, International Cuisine, Buffet Operations, Food Safety, Inventory Management, Staff Training, Portion Control, Performance Management

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, presentation, and guest satisfaction while maintaining luxury hotel standards. The position oversees menu planning, kitchen team management, food cost control, hygiene compliance, and smooth daily operations. Key Responsibilities Manage the daily operations of the All Day Dining kitchen. Ensure smooth execution of breakfast, lunch, dinner, buffet, and à la carte services. Develop and maintain diverse menus including international and local cuisines. Ensure consistency in taste, quality, portion control, and presentation. Supervise, train, and motivate culinary team members. Plan kitchen production schedules and allocate duties effectively. Coordinate with the Executive Chef and Food & Beverage team for menu planning and promotions. Monitor guest feedback and implement improvements to enhance dining experiences. Control food costs, wastage, inventory, and portion sizes. Ensure proper ordering, storage, and handling of ingredients. Maintain high standards of food safety, hygiene, and sanitation as per HACCP guidelines. Conduct regular kitchen inspections and ensure compliance with hotel standards. Develop new dishes and seasonal menu concepts. Ensure proper staffing, scheduling, and performance management of the kitchen team. Train team members on recipes, cooking techniques, and standard operating procedures. Coordinate with other departments for VIP guests, special requests, and events. Prepare operational reports and assist with budget planning. Qualifications Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field. Minimum 6–10 years of culinary experience in reputed hotels, resorts, or fine-dining restaurants. Previous experience as Chef de Cuisine, Sous Chef, or similar leadership role in an All Day Dining restaurant is preferred. Strong knowledge of international cuisines, buffet operations, and high-volume food production. Additional Information WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Manage the complete culinary operations of the all-day dining restaurant, ensuring high food quality and guest satisfaction. Oversee menu development, kitchen team management, and strict adherence to hygiene and food cost standards.
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Operations Management, Menu Planning, Food Cost Control, Haccp Compliance, Kitchen Team Leadership, International Cuisine, Buffet Operations, Food Safety, Inventory Management, Staff Training, Portion Control, Performance Management
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 6-10 years of experience in reputed hotels. Previous leadership experience as a Chef de Cuisine or Sous Chef in high-volume dining is preferred.
Experience Required
Minimum 5 year(s)
CDD 4 mois - Chef de projets activation client F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Activation, Campaign Management, Customer Targeting, Content Design, Agency Briefing, Performance Analysis, Copywriting, Project Management, Organization, Interpersonal Skills, Multitasking, Customer Communication
Specialization
Requires a rigorous and organized professional with excellent interpersonal and copywriting skills. Must be able to manage multiple projects simultaneously and provide strong arguments for strategic choices.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ÉCOLOGUE FAUNE - BIODIVERSITÉ F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Fauna Inventories, Impact Assessment, Erc Measures, Environmental Regulatory Filing, Environmental Management Plans, Gis Data Processing, Naturalist Knowledge, Technical Writing, Environmental Monitoring, Teamwork, Adaptability, Versatility
Specialization
Requires a Bachelor's or Master's degree in Ecology with proficiency in GIS and regulatory frameworks. Candidates should have strong naturalist knowledge of North-Eastern France and ideally previous experience in an environmental consultancy.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization Processes, Leadership, Supplier Management, Technical English, Manufacturing Processes, Planning, Quality Control, Supply Chain Management, Machining, Composite Materials, Metal Parts Manufacturing
Specialization
Requires an Engineering degree or Master's degree in materials, manufacturing processes, or mechanics with at least 3 years of experience in demanding industrial environments. Candidates must have knowledge of industrialization processes (DVI, PPAP) and technical proficiency in English.
Experience Required
Minimum 2 year(s)
CDD 4 mois - Chef de projets activation client F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Activation, Campaign Management, Kpi Analysis, Copywriting, Project Management, Microsoft Office Suite, Client Targeting, Agency Briefing, Performance Optimization, Customer Communication
Specialization
Requires a degree from a communication or business school and a successful first professional experience in communication. Candidates must possess strong analytical skills, writing proficiency, and the ability to manage projects with rigor.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Management, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering or design offices. Proficiency in structural modeling software like ROBOT or SCIA and expertise in multi-material structures is expected.
Experience Required
Minimum 10 year(s)
Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Kitchen Leadership, Inventory Management, Food Safety, Staff Training, Plating, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Cook/Chef - Part Time - 11am - 7pm - Shawano Place at Encore Senior Living
Mauston, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Menu Adaptation, Critical Thinking, Senior Care, Kitchen Cleanup, Food Storage
Specialization
Requires a high school diploma or equivalent and must be at least 18 years old. One year of experience preparing food from scratch is preferred, though training is provided.
Sous Chef - Praya Kitchen (Prefer Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Indian Cuisine, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Quality Control, Menu Planning, Employee Coaching
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, C#, Gitlab, Ppm Tools, Technical Coordination, User Acceptance Testing, Production Deployment, Technical Documentation, Project Scoping, Stakeholder Management
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated for challenging technical designs.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Response, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like Robot or SCIA and strong knowledge of bridge design and repair are essential.
Experience Required
Minimum 10 year(s)
Chef de Secteur CHR (Musketeer) - POITIERS (H/F) at Red Bull
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Entrepreneurial Mindset, Autonomy, Diplomacy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Experience in the HORECA sector and strong skills in sales, negotiation, and prospecting are expected.
Experience Required
Minimum 2 year(s)
Executive Chef - Mountainside - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Microsoft Office, Staff Supervision, Food Presentation, Batch Cooking
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Stage Assistant chef de projets H/F - Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Procurement Coordination, Budget Tracking, Technical Feasibility Studies, Vendor Negotiation, English Proficiency, Microsoft Excel, Microsoft Powerpoint, Analytical Skills, Organization, Teamwork, Reporting
Specialization
Candidates should be pursuing a degree from an engineering or business school and seeking a 6-month end-of-study internship. Proficiency in English, Excel, and PowerPoint, along with strong organizational and analytical skills, is required.
Chef de rang Régence Plage (H/F) – CDD saisonnier at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Communication Skills, Problem Solving, It Proficiency, Teamwork, Hospitality Management, Cost Control, Stock Management
Specialization
Experience in food and beverage service is an asset but not mandatory. Candidates must possess a positive, solution-oriented mindset, strong communication skills, and a passion for the hospitality industry.
Chef de Cuisine - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité réparation navale H/F at Snef
Brest, Brittany, France - Full Time
Skills Needed
Electrical Coordination, Low Voltage Systems, Medium Voltage Systems, Electrical Diagnostics, Team Management, Marine Electrical Repair, Wiring And Installation, Safety Procedures, Project Planning, Commissioning, Preventive Maintenance, Corrective Maintenance, Technical Reporting, Plc Systems, Electrical Standards Compliance, Maritime Regulations
Specialization
Requires a technical degree in electrotechnics or industrial maintenance with 3 to 5 years of experience in naval electricity or industrial repair. Must possess valid electrical certifications (H0B0, BR, BS) and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Maille & Jersey H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Knitwear Development, Jersey Development, Plm Software, Sourcing, Supplier Management, Textile Finishing Processes, Excel, Illustrator, English Proficiency, Product Quality Control, Cost Management, Csr Compliance, Technical Knitting Knowledge, Collection Calendar Management, Cross Functional Coordination, Product Sensitivity
Specialization
Requires a higher degree in textiles or product development with a specialization in knitwear and 3 to 6+ years of experience in premium or accessible luxury. Must possess deep technical knowledge of knitting techniques, yarns, and gauges, along with professional English fluency.
Experience Required
Minimum 5 year(s)
Chef.fe de rang - Paris Society - CDD saisonnier at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Haccp Standards, Complaint Management, Team Leadership, Upselling, Dining Room Organization, Hygiene Procedures, Communication
Specialization
Candidates must have strong knowledge of the restaurant sector, HACCP hygiene standards, and customer relationship codes. Soft skills such as organization, discretion, and a strong sense of service are essential.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Reporting, Data Visualization
Specialization
Requires a Master's degree in data engineering, business intelligence, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)