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Chef De Partie Jobs overseas

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STAGE - Assistant Chef de Produit Défilé & Projets Spéciaux PAP Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Management, Centric Plm, Microsoft Excel, Data Processing, Fashion Technical Knowledge, Collection Management, French Language, Italian Language, Organization, Teamwork, Interpersonal Skills, Reporting
Specialization
Candidates should be Master's level students (Bac + 4/5) from a fashion or business school with strong technical knowledge of fashion products. Proficiency in French is required, Italian is desired, and strong skills in Excel and data management are essential.
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Norra Norrland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Resource Allocation, Safety Management, Communication, Coaching, Problem Solving, Collaboration, Trust Building, Structured Work, Maintenance, Electrical Engineering, Decision Making, Employee Development
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet Développement et Industrialisation Argent et Composant at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Industrialization, Jewelry, Cost Management, Schedule Management, Budget Tracking, Reporting, Technical Follow Up, Process Improvement, Supplier Management, Risk Anticipation, Cross Functional Coordination, Quality Assurance, Component Management, Power Bi
Specialization
Candidates must hold a Master's degree (Engineering school or University) and possess a minimum of 3 years of project management experience, ideally within the jewelry sector, demonstrating strong product and technical vision. Essential qualities include leadership, adaptability, strong results orientation, excellent communication skills, rigor, and analytical capabilities.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.
Experience Required
Minimum 2 year(s)
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Stage Chef de projets Events (H/F/NB) - 6 mois, à compter d'Août 2026 at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Planning, Coordination, Customer Service, Sales, Logistics Management, Communication, Problem Solving, Diplomacy, Microsoft Excel, Microsoft Powerpoint, Organization, Time Management, Market Trend Analysis, Client Relationship Management
Specialization
The ideal candidate possesses strong organizational and communication skills with a proactive, hands-on approach to problem-solving. Proficiency in Microsoft Office tools and a natural talent for sales and client relationship management are essential for this role.
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Candidates must possess strong journalistic instincts, a deep interest in economic policy, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety Standards, Hygiene Standards, Team Leadership, Working Under Pressure, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure while adhering to food safety standards. A creative culinary mind and flexibility to work rotating rosters, including nights and weekends, are also required.
Experience Required
Minimum 2 year(s)
Chargé de flux / Chef de Plateau – Call Center (m/f/d - trilingue - 2/4 ans at Capago International
Mohammadia, Mascara, Algeria - Full Time
Skills Needed
Real Time Operations Management, Workforce Management (Wfm), Call Handling, Team Management, Sla Monitoring, Aht Monitoring, Conflict Resolution, Operational Analysis, Dashboard Reading, Incident Management, Reporting, Communication, Proactivity, Rigour, Customer Service
Specialization
Candidates must have a Master's degree and a maximum of 2 to 4 years of experience in a contact center environment, specifically involving platform piloting or team leading, with measurable KPI performance history. Fluency in French, Arabic, and English is mandatory for this role.
Experience Required
Minimum 2 year(s)
Alternant(e) - Chef(fe) de projet International à la Veolia Academy - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, International Project Coordination, Budget Management, Stakeholder Management, Deployment Strategy, Communication Planning, Logistics Management, Performance Indicators, Data Analysis, Reporting, French, English, Time Management, Pedagogy, Multicultural Collaboration, Customer Orientation
Specialization
Candidates must be pursuing a Master's degree in Business with a specialization in Project Management or International Business. Proficiency in French and English (C1 level) is mandatory, along with strong organizational and interpersonal skills.
Chef de Rang (H/F) - CDD - Mai/Septembre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Table Service, Anticipation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities. Fluency in both French and English, along with good organization and management skills, are required.
Alternance - Chef de projet Junior Process & Operations Analyst (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Process Analysis, Operations Analysis, Data Analysis, Artificial Intelligence, Automation, Change Management, Excel, Powerpoint, Power Bi, Workflow Automation, Stakeholder Coordination, Reporting, Business Process Management, Customer Experience
Specialization
Candidates must be currently enrolled in a Master's program in Project Management, Innovation, Digital, or Data. Proficiency in Excel and PowerPoint is required, along with fluent English and a strong interest in process optimization and data tools.
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Client Welcome
Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and teamwork ability are essential, with English proficiency being a plus.
Experience Required
Minimum 2 year(s)
Apprenti(e) Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Packaging Development, Digital Content Creation, Market Analysis, Trend Monitoring, Project Management, Data Analysis, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, English Proficiency, Organization, Anticipation, Coordination
Specialization
Candidates should be pursuing education at a Business School, Agri-food Engineering School, University, or IAE, and ideally have a prior marketing internship in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, having good interpersonal skills, strong analytical capabilities with comfort reading figures, and the ability to organize, anticipate, and coordinate.
Stage-Assistant(e) Chef de Produit et Trade Marketing - Personal Care - Sig at Unilever
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Innovation Deployment, Trade Marketing, Market Analysis, Consumer Panels, Distributor Panels, Competitive Intelligence, Cross Functional Coordination, Reporting, Promotional Planning, Merchandising Strategy, Category Management, Project Management, Analytical Skills, Synthesis, Rigor, English
Specialization
Candidates should be students in Business School, University, or Engineering School (Bac +4/+5) seeking an internship, ideally with prior experience in marketing, assistant product management, or category management. Strong analytical skills, autonomy, excellent interpersonal skills, rigor, and fluent English are required.
[Fashion] Stage 6 mois - Assistant.e Cheffe de Projet Digital - H/F (Juille at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Innovation, Communication, Teamwork, Problem Solving, Seo, E Commerce, Microsoft Tools, Salesforce, Content Square, Ga4, Ab Tasty, Jira, Initiative, Organization, Autonomy
Specialization
Candidates should be Master's level students in engineering or business schools with a passion for digital projects and innovation. They should demonstrate autonomy, organization, initiative, and possess basic knowledge of various digital tools.
STAGE - Assistant Chef de Produit Défilé & Projets Spéciaux PAP Femme (H/F) at Hermes
Pantin, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Management, Centric PLM, Microsoft Excel, Data Processing, Fashion Technical Knowledge, Collection Management, French Language, Italian Language, Organization, Teamwork, Interpersonal Skills, Reporting

Industry

Retail Luxury Goods and Jewelry

Description
Au sein de l’organigramme général d’Hermès Femme, le titulaire rapportera au Chef de produit Défilé& Projets Spéciaux Sur le plan fonctionnel, il entretient des relations étroites avec les chargées de fabrication de collections, les équipes studio, l’atelier, le pôle développement matières/fournitures, le pôle production ainsi qu’avec les fabricants extérieurs.   Contexte : Le stagiaire participera, avec le Chef de Produit, au développement des trois défilés (2 fois PARIS, 1 fois Filiale) et des projets spéciaux du Prêt-à-Porter FEMME Il assurera le référencement articles de sa catégorie (références et nomenclatures) dans le logiciel CENTRIC et assurera la bonne transmission des informations aux différents interlocuteurs. Il gèrera les lancements de prototypes en fonction des priorités données et des impératifs de livraison dans le respect des calendriers Il préparera les modèles et les outils nécessaires lors des différents temps forts de la collection (essayages, looks et défilés).   Stage de 6 mois conventionné à temps plein, à pourvoir à partir de septembre 2026. Basé à Pantin.   Principales missions : Référencement :  * Assurer le référencement des modèles de sa catégorie (références et nomenclatures) dans le logiciel Centric : création des références, mise à jour des croquis, transmission des informations des remises croquis aux ateliers.  * Complétude et mise à jour les nomenclatures après les essayages et remises croquis. * Editer à partir de Centric les outils de reporting hebdomadaire de développement (planches matière, plan de collection de la catégorie catalogue d’essayages) * Enrichir Centric des données commerciales et statuts nécessaires avant l’interface M3.   Lancement : * Collaborer au quotidien avec chaque chargé de fabrication des différents catégories (Cuir, Tailleur et Flou) en fonction du calendrier des essayages, des approvisionnements matières et fournitures et de la capacité des ateliers et fournisseurs. * Gérer au quotidien le suivi des lancements des collections : envois et réceptions des essais et des modèles.     Suivi de collection :  * Aider à la préparation des modèles et des outils nécessaires lors des différents temps forts de la collection (essayages, présentation, Défilé) * Mettre à jour les documents de collection relatifs aux défilés et shooting (Line up et liste de passage)     Profil du candidat : * Etudiant en Bac + 4/5, en école de mode ou de commerce   * Forte sensibilité mode et produit * Excellent relationnel * Sens du produit et de la mode, connaissances techniques * A l’aise avec les systèmes d’informations et le traitement de données (Excel) * Rigueur, précision, organisation * Fort esprit d’équipe * Français courant et Italien souhaité   Merci d’envoyer votre candidature (CV et lettre de motivation) en précisant vos disponibilités pour ce stage.  Employeur responsable, nous nous engageons dans l’éthique, les diversités et l’inclusion. Rejoignez l’aventure humaine Hermès ! "Créateur, artisan et marchand d’objets de haute qualité, Hermès est, depuis 1837, une maison française, familiale et indépendante qui emploie près de 25 185 collaborateurs dans le monde. Animé par un esprit d’entreprendre continu et une exigence constante, Hermès cultive la liberté et l’autonomie de chacun grâce à un management responsable. L’entreprise perpétue la transmission de savoir-faire d’exception par un ancrage territorial fort dans le respect des hommes et de la nature – source de matières d’exception. Seize métiers artisanaux irriguent la créativité de la maison dont les collections rayonnent dans près 300 magasins dans le monde." Hermès Femme est la division d'Hermès Sellier qui créée, développe, fabrique et commercialise les collections des métiers suivants : Le Prêt-à-porter Femme Les Chaussures (H-F) Les Accessoires de Mode (H-F) : Accessoires Bijoux, Ceintures, Chapeaux et gants Les collections de ces différents métiers sont commercialisées à travers un réseau intégré de plus de 300 magasins en Europe, Asie-Pacifique et Amériques ainsi que par le canal e-commerce.
Responsibilities
The intern will support the Product Manager in developing women's ready-to-wear collections for fashion shows and special projects. Key tasks include managing item referencing in Centric software, coordinating prototype launches, and preparing models for fittings and shows.
STAGE - Assistant Chef de Produit Défilé & Projets Spéciaux PAP Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Management, Centric Plm, Microsoft Excel, Data Processing, Fashion Technical Knowledge, Collection Management, French Language, Italian Language, Organization, Teamwork, Interpersonal Skills, Reporting
Specialization
Candidates should be Master's level students (Bac + 4/5) from a fashion or business school with strong technical knowledge of fashion products. Proficiency in French is required, Italian is desired, and strong skills in Excel and data management are essential.
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Demi Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Professional Communication, Physical Stamina
Specialization
No specific education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Norra Norrland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Resource Allocation, Safety Management, Communication, Coaching, Problem Solving, Collaboration, Trust Building, Structured Work, Maintenance, Electrical Engineering, Decision Making, Employee Development
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet Développement et Industrialisation Argent et Composant at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Industrialization, Jewelry, Cost Management, Schedule Management, Budget Tracking, Reporting, Technical Follow Up, Process Improvement, Supplier Management, Risk Anticipation, Cross Functional Coordination, Quality Assurance, Component Management, Power Bi
Specialization
Candidates must hold a Master's degree (Engineering school or University) and possess a minimum of 3 years of project management experience, ideally within the jewelry sector, demonstrating strong product and technical vision. Essential qualities include leadership, adaptability, strong results orientation, excellent communication skills, rigor, and analytical capabilities.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.
Experience Required
Minimum 2 year(s)
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Stage Chef de projets Events (H/F/NB) - 6 mois, à compter d'Août 2026 at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Planning, Coordination, Customer Service, Sales, Logistics Management, Communication, Problem Solving, Diplomacy, Microsoft Excel, Microsoft Powerpoint, Organization, Time Management, Market Trend Analysis, Client Relationship Management
Specialization
The ideal candidate possesses strong organizational and communication skills with a proactive, hands-on approach to problem-solving. Proficiency in Microsoft Office tools and a natural talent for sales and client relationship management are essential for this role.
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Candidates must possess strong journalistic instincts, a deep interest in economic policy, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety Standards, Hygiene Standards, Team Leadership, Working Under Pressure, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure while adhering to food safety standards. A creative culinary mind and flexibility to work rotating rosters, including nights and weekends, are also required.
Experience Required
Minimum 2 year(s)
Chargé de flux / Chef de Plateau – Call Center (m/f/d - trilingue - 2/4 ans at Capago International
Mohammadia, Mascara, Algeria - Full Time
Skills Needed
Real Time Operations Management, Workforce Management (Wfm), Call Handling, Team Management, Sla Monitoring, Aht Monitoring, Conflict Resolution, Operational Analysis, Dashboard Reading, Incident Management, Reporting, Communication, Proactivity, Rigour, Customer Service
Specialization
Candidates must have a Master's degree and a maximum of 2 to 4 years of experience in a contact center environment, specifically involving platform piloting or team leading, with measurable KPI performance history. Fluency in French, Arabic, and English is mandatory for this role.
Experience Required
Minimum 2 year(s)
Alternant(e) - Chef(fe) de projet International à la Veolia Academy - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, International Project Coordination, Budget Management, Stakeholder Management, Deployment Strategy, Communication Planning, Logistics Management, Performance Indicators, Data Analysis, Reporting, French, English, Time Management, Pedagogy, Multicultural Collaboration, Customer Orientation
Specialization
Candidates must be pursuing a Master's degree in Business with a specialization in Project Management or International Business. Proficiency in French and English (C1 level) is mandatory, along with strong organizational and interpersonal skills.
Chef de Rang (H/F) - CDD - Mai/Septembre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Table Service, Anticipation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities. Fluency in both French and English, along with good organization and management skills, are required.
Alternance - Chef de projet Junior Process & Operations Analyst (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Process Analysis, Operations Analysis, Data Analysis, Artificial Intelligence, Automation, Change Management, Excel, Powerpoint, Power Bi, Workflow Automation, Stakeholder Coordination, Reporting, Business Process Management, Customer Experience
Specialization
Candidates must be currently enrolled in a Master's program in Project Management, Innovation, Digital, or Data. Proficiency in Excel and PowerPoint is required, along with fluent English and a strong interest in process optimization and data tools.
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Client Welcome
Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and teamwork ability are essential, with English proficiency being a plus.
Experience Required
Minimum 2 year(s)
Apprenti(e) Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Packaging Development, Digital Content Creation, Market Analysis, Trend Monitoring, Project Management, Data Analysis, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, English Proficiency, Organization, Anticipation, Coordination
Specialization
Candidates should be pursuing education at a Business School, Agri-food Engineering School, University, or IAE, and ideally have a prior marketing internship in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, having good interpersonal skills, strong analytical capabilities with comfort reading figures, and the ability to organize, anticipate, and coordinate.
Stage-Assistant(e) Chef de Produit et Trade Marketing - Personal Care - Sig at Unilever
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Innovation Deployment, Trade Marketing, Market Analysis, Consumer Panels, Distributor Panels, Competitive Intelligence, Cross Functional Coordination, Reporting, Promotional Planning, Merchandising Strategy, Category Management, Project Management, Analytical Skills, Synthesis, Rigor, English
Specialization
Candidates should be students in Business School, University, or Engineering School (Bac +4/+5) seeking an internship, ideally with prior experience in marketing, assistant product management, or category management. Strong analytical skills, autonomy, excellent interpersonal skills, rigor, and fluent English are required.
[Fashion] Stage 6 mois - Assistant.e Cheffe de Projet Digital - H/F (Juille at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Innovation, Communication, Teamwork, Problem Solving, Seo, E Commerce, Microsoft Tools, Salesforce, Content Square, Ga4, Ab Tasty, Jira, Initiative, Organization, Autonomy
Specialization
Candidates should be Master's level students in engineering or business schools with a passion for digital projects and innovation. They should demonstrate autonomy, organization, initiative, and possess basic knowledge of various digital tools.