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Chef De Partie Jobs overseas

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Senior Sous Chef at AMK Global Group Ltd
Toronto, ON M5E 1C5, Canada - Full Time
Skills Needed
Scratch, Sauces, Cost Control, Italian Cuisine, Cdp
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Warehouse Gym
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef at The Malvern Spa
Malvern WR14 1GD, , United Kingdom - Full Time
Skills Needed
Health, Culinary Skills, Wellbeing, Communication Skills, Cooking
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Pastry Sous Chef at The Surf Club Restaurant
Surfside, Florida, USA - Full Time
Skills Needed
Color, Affirmative Action, Communication Skills, Pet Insurance, Disability Insurance
Specialization
Possess a valid state health certificate and haccp training are preferred.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
junior sous chef at wagamama
Salisbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (Part Time) at St Michaels Hospice
Hereford HR1 4HA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza/Pasta Chef at Aroma Ristorante Italiano
Dorking RH4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Union Square Events
New York, NY 10036, USA - Full Time
Skills Needed
Servsafe, History
Specialization
Degree in culinary arts or culinary certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Kneaders
Glendale, AZ 85308, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Supervision, Communication Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role is preferred, along with strong knowledge of food safety standards. Candidates should possess excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized, with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Caterlink - Chef at BaxterStorey
Birkenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Customer Service
Specialization
No specific experience or education requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for term-time work with flexibility.
Junior Sous Chef at Gillingham Football Club
Gillingham ME7 2PE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef (EXPO) at Explore Edmonton Corporation
Edmonton, AB T5B 4X5, Canada - Full Time
Skills Needed
Access
Specialization
Culinary or hospitality management preferred
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Sous Chef (2026) at Little Gem Resorts
St John, Virgin Islands, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Residential Chef at Hope Ignites New York
Brooklyn, NY 11238, USA - Full Time
Skills Needed
Nutrition, Ged, Management Skills
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Senior Sous Chef at Marriott International Inc
Naples, FL 34108, USA - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Pastry Sous Chef at Flagship Facility Services Inc
Altoona, IA 50009, USA - Full Time
Skills Needed
Desserts, Pastry
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Junior Sous Chef at WSH Group
Buckingham, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Planning, Food Safety, Organizational Skills, Quality Control, Team Motivation, Inventory Management
Specialization
Proven experience as a Sous Chef in a fast-paced kitchen is required, along with a Level 3 Food Safety certification. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at WSH Group
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Team Leadership, Food Safety, Communication Skills, Organizational Skills, Culinary Techniques, Inventory Management, High Volume Kitchen Experience, Passion For Food, Enthusiasm, Flexibility, Training And Development, Collaboration, Creativity, Health And Safety Regulations
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at AMK Global Group Ltd
Toronto, ON M5E 1C5, Canada -
Full Time

Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

50000.0

Posted On

14 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Scratch, Sauces, Cost Control, Italian Cuisine, Cdp

Industry

Hospitality

Description

CA$ 50,000 - CA$ 55,000 / ANNUALLY

AMK Global is seeking a skilled Sous Chef with a deep passion for authentic Italian cuisine and a strong foundation in scratch cooking. Join a talented culinary team dedicated to crafting high-quality, handcrafted dishes inspired by Italy’s timeless traditions.

EXPERIENCE REQUIRED

  • 5+ years of experience as a Sous Chef or CDP in a scratch-cooking restaurant
  • Comfortable with pasta, sauces, and Italian technique
  • Hands-on leader who leads by example in prep and service
  • Calm under pressure and confident in managing a small team
  • Experience with food cost control, inventory management, and kitchen operations
    If you’re a skilled Sous Chef ready to step into a fast-moving, authentic Italian kitchen, apply now.
    Job Types: Full-time, Permanent
    Pay: $50,000.00-$55,000.00 per year

Benefits:

  • RRSP match

Application question(s):

  • Do you have experience with Italian cuisine, including preparing daily specials from scratch?
  • Have you worked in a restaurant that specializes in Italian cuisine (e.g., handmade pasta, scratch sauces, regional dishes)?
  • Have you worked as a Sous Chef or in a senior kitchen leadership role before?
  • Are you a Canadian Citizen or a Permanent Resident in Canada?

Experience:

  • Minimum Italian cuisine preparation: 5 years (required)
  • Minimum Cooking from scratch: 5 years (required)

Work Location: In perso
Responsibilities

WHAT YOU’LL DO

  • Led kitchen during peak hours, ensuring consistent quality, presentation, and execution
  • Supported Head Chef with prep, service, and kitchen operations
  • Prepared authentic Italian dishes, mastering all recipes and standards
  • Supervised and guided kitchen staff to ensure smooth workflow
  • Contributed to daily features and seasonal menu updates
  • Maintained strict food quality, hygiene, and service standards
Senior Sous Chef at AMK Global Group Ltd
Toronto, ON M5E 1C5, Canada - Full Time
Skills Needed
Scratch, Sauces, Cost Control, Italian Cuisine, Cdp
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Warehouse Gym
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef at The Malvern Spa
Malvern WR14 1GD, , United Kingdom - Full Time
Skills Needed
Health, Culinary Skills, Wellbeing, Communication Skills, Cooking
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Pastry Sous Chef at The Surf Club Restaurant
Surfside, Florida, USA - Full Time
Skills Needed
Color, Affirmative Action, Communication Skills, Pet Insurance, Disability Insurance
Specialization
Possess a valid state health certificate and haccp training are preferred.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
junior sous chef at wagamama
Salisbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (Part Time) at St Michaels Hospice
Hereford HR1 4HA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza/Pasta Chef at Aroma Ristorante Italiano
Dorking RH4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Union Square Events
New York, NY 10036, USA - Full Time
Skills Needed
Servsafe, History
Specialization
Degree in culinary arts or culinary certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Kneaders
Glendale, AZ 85308, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Supervision, Communication Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role is preferred, along with strong knowledge of food safety standards. Candidates should possess excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized, with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Caterlink - Chef at BaxterStorey
Birkenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Customer Service
Specialization
No specific experience or education requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for term-time work with flexibility.
Junior Sous Chef at Gillingham Football Club
Gillingham ME7 2PE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef (EXPO) at Explore Edmonton Corporation
Edmonton, AB T5B 4X5, Canada - Full Time
Skills Needed
Access
Specialization
Culinary or hospitality management preferred
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Sous Chef (2026) at Little Gem Resorts
St John, Virgin Islands, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Residential Chef at Hope Ignites New York
Brooklyn, NY 11238, USA - Full Time
Skills Needed
Nutrition, Ged, Management Skills
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Senior Sous Chef at Marriott International Inc
Naples, FL 34108, USA - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Pastry Sous Chef at Flagship Facility Services Inc
Altoona, IA 50009, USA - Full Time
Skills Needed
Desserts, Pastry
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Junior Sous Chef at WSH Group
Buckingham, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Planning, Food Safety, Organizational Skills, Quality Control, Team Motivation, Inventory Management
Specialization
Proven experience as a Sous Chef in a fast-paced kitchen is required, along with a Level 3 Food Safety certification. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at WSH Group
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Team Leadership, Food Safety, Communication Skills, Organizational Skills, Culinary Techniques, Inventory Management, High Volume Kitchen Experience, Passion For Food, Enthusiasm, Flexibility, Training And Development, Collaboration, Creativity, Health And Safety Regulations
Specialization
Candidates should have previous experience in a similar role, preferably within a contract catering company or educational institution, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)