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Chef De Partie Jobs overseas

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CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Solutions, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Requires confirmed experience in IT project management and deep technical knowledge of infrastructure, including virtualization and networking. Must be able to obtain a defense security clearance (Secret Défense).
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Bartender / Barkeeper at The Chefs' Warehouse
BERLIN, Berlin, Germany - Full Time
Skills Needed
N/A
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Teppanyaki, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates should possess strong leadership skills and a passion for hospitality and excellence. The role requires a commitment to integrity, teamwork, and a disciplined approach to maintaining high culinary standards.
Experience Required
Minimum 10 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Chef de projet en Ouvrages métalliques et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Steel Structure Design, Construction Site Monitoring, Metal Fabrication, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigorous Methodology, Teamwork
Specialization
Requires a Civil Engineering degree with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of steel framing, fabrication processes, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Chef/Cook - Schloss Steinburg Hotel and Wine Restaurant e. K. at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet en Ouvrages métallique et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures Design, Industrial Infrastructure, Construction Site Supervision, Welding, Painting Of Metal Works, Assembly, Project Management, Financial Reporting, English Proficiency, Technical Compliance, Client Relationship Management
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of metal framing, site supervision, and fluency in English.
Experience Required
Minimum 10 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

IT Project Management, V-Model Methodology, Agile, Scrum, Kanban, Virtualization, VMware, Hyper-V, IT Storage, Networking, Backup Solutions, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Inetum est un leader européen des services numériques. Pour les entreprises, les acteurs publics et la société dans son ensemble, les 28 000 consultants et spécialistes du groupe visent chaque jour l'impact digital : des solutions qui contribuent à la performance, à l'innovation et au bien commun. Présent dans 19 pays au plus près des territoires, et avec ses grands partenaires éditeurs de logiciels, Inetum répond aux enjeux de la transformation digitale avec proximité et flexibilité. Porté par son ambition de croissance et d'industrialisation, Inetum a généré en 2024 un chiffre d'affaires de 2,4 milliards d'€. Pour répondre à un marché en croissance continue depuis plus de 30 ans, Inetum a fait le choix délibéré de se recentrer sur 4 métiers afin de gagner en puissance et proposer des solutions sur mesure, adaptées aux besoins spécifiques de ses clients : le conseil (Inetum Consulting), la gestion des infrastructures et applications à façon (Inetum Technologies), l'implémentation de progiciels (Inetum Solutions), sa propre activité d'éditeur de logiciels (Inetum Software). Inetum a conclu des partenariats stratégiques avec 4 grands éditeurs mondiaux - Salesforce, ServiceNow, Microsoft, SAP - et poursuit une stratégie d'acquisitions dédiée afin d'entrer dans le top 5 européen sur ces technologies et proposer la meilleure expertise à ses clients. Tous nos postes sont ouverts aux personnes en situation de handicap. Description du poste Rejoignez-nous et pilotez des projets IT stratégiques ! Vous êtes passionné(e) par la gestion de projets techniques et maîtrisez les infrastructures IT ? Vous souhaitez évoluer dans un environnement stimulant, avec des projets à forte valeur ajoutée ? Nous recherchons un Chef de Projet Technique IT H/F pour accompagner un de nos clients du secteur public dans sa transformation digitale. Vos missions clés : Gestion de projet : Piloter des projets capacitaires ou en engagement de résultat. Appliquer les méthodologies cycle en V et agile (Scrum, Kanban). Élaborer et suivre les plannings, budgets et risques. Analyse des besoins : Recueillir et formaliser les besoins clients. Traduire les attentes en solutions techniques adaptées. Expertise technique : Maîtrise des infrastructures IT : virtualisation (VMware, Hyper-V), stockage, réseaux, sauvegarde. Challenger les choix d’architecture et garantir la faisabilité technique. Communication & reporting : Assurer une relation client fluide et produire des reportings réguliers. Rédiger la documentation projet (spécifications, comptes rendus). Qualifications Expérience confirmée en gestion de projets IT. Connaissance des méthodologies projet (cycle en V, agile). Maîtrise des infrastructures IT : virtualisation, stockage, réseaux, sauvegarde. Soft skills : rigueur, autonomie, anticipation, communication client maîtrisée. Bonus : maîtrise de JIRA ou équivalent. Informations complémentaires Contexte : Projet long terme secteur public Habilitation : Le poste nécessite une habilitation secret défense (hors Armée) Lieu d'affectation : Centre de services Inetum au choix => La Chapelle-sur-Erdre (Nantes) ou Rennes Télétravail : 3 jours sur site / 2 jours en télétravail Contrat : CDI / Statut Cadre Salaire : Selon profil
Responsibilities
Lead strategic IT infrastructure projects for a public sector client, managing planning, budgets, and risks using Agile and V-model methodologies. Translate client needs into technical solutions while overseeing virtualization, storage, and network architectures.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Solutions, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Requires confirmed experience in IT project management and deep technical knowledge of infrastructure, including virtualization and networking. Must be able to obtain a defense security clearance (Secret Défense).
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Bartender / Barkeeper at The Chefs' Warehouse
BERLIN, Berlin, Germany - Full Time
Skills Needed
N/A
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Teppanyaki, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates should possess strong leadership skills and a passion for hospitality and excellence. The role requires a commitment to integrity, teamwork, and a disciplined approach to maintaining high culinary standards.
Experience Required
Minimum 10 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Chef de projet en Ouvrages métalliques et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Steel Structure Design, Construction Site Monitoring, Metal Fabrication, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigorous Methodology, Teamwork
Specialization
Requires a Civil Engineering degree with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of steel framing, fabrication processes, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Chef/Cook - Schloss Steinburg Hotel and Wine Restaurant e. K. at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet en Ouvrages métallique et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures Design, Industrial Infrastructure, Construction Site Supervision, Welding, Painting Of Metal Works, Assembly, Project Management, Financial Reporting, English Proficiency, Technical Compliance, Client Relationship Management
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of metal framing, site supervision, and fluency in English.
Experience Required
Minimum 10 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)