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Chef De Partie Jobs overseas

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Technicien de Conduite d'Unité de Valorisation Energétique (Chef de Quart) at Veolia Environnement SA
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Industrial Process Control, Mechanical Maintenance, Electrical Maintenance, Electrotechnics, Thermal Engineering, Equipment Troubleshooting, Safety Compliance, Team Coordination, Supervision, Data Logging, Process Monitoring, Preventive Maintenance, Qhse Standards, Waste Management
Specialization
Requires a technical background in electromechanics or thermal engineering, typically at the BTS/DUT level. Significant experience in industrial facility operation and strong knowledge of mechanical and electrical systems are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Management, Client Relationship Management, Pre Sales, Contractual Commitment Tracking, Risk Management, Steering Committee Animation
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Commis Pastry Chef | Βοηθός Ζαχαροπλάστη - Avali, South Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Techniques, Baking Processes, Following Recipes, Presentation Standards, Ingredient Preparation, Equipment Preparation, Inventory Control, Stock Rotation, Food Safety, Sanitation Standards, Attention To Detail, Teamwork, Communication Skills, Initiative
Specialization
Candidates need a basic understanding of pastry techniques and baking processes, along with the ability to follow detailed instructions in a fast-paced setting. Strong attention to detail, a passion for pastry arts, and excellent teamwork skills are essential, while a diploma or certificate in pastry arts is advantageous.
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Safety Management, Strategic Planning, Change Management, Collaboration, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential, along with an academic degree or extensive leadership experience.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Motala, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Quality Assurance
Specialization
The ideal candidate should be a confident and communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to foster trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to build trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene, Food Storage, Customer Contact, Reliability, Stress Resistance, Egg Drops, Steak Sandwiches, Hotdogs, Bowls
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and demonstrate reliability and a passion for modern snack cuisine.
Chef(fe) de Projet Confirmé(e) : Planification & Pilotage de Projets Nucléa at Sopra Steria
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Primavera P6, Critical Path Analysis, Risk Management, Earned Value, Reporting, Stakeholder Management, Epc/Epcm, Nuclear Sector, Kpi Tracking, Schedule Analysis, Corrective Action Plans, Multicultural Teams, English Fluency
Specialization
Candidates must possess a Master's degree level education (engineering school or equivalent) and have a minimum of 7 to 10 years of confirmed experience in managing complex industrial projects, preferably within the nuclear sector or highly regulated environments. Essential technical skills include mandatory operational mastery of Primavera P6, strong project management/planning culture, and fluent professional English for international communication.
Experience Required
Minimum 10 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS OUEST at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Stock Management, Relationship Management, Commercial Strategy, Product Placement, Autonomous Work
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, result-oriented, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS NORD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Follow Up
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, autonomous, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, budget management, and team building is essential, along with an academic degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends
Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Technicien de Conduite d'Unité de Valorisation Energétique (Chef de Quart) at Veolia Environnement SA
Lons-le-Saunier, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

37000.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industrial process control, Mechanical maintenance, Electrical maintenance, Electrotechnics, Thermal engineering, Equipment troubleshooting, Safety compliance, Team coordination, Supervision, Data logging, Process monitoring, Preventive maintenance, QHSE standards, Waste management

Industry

Environmental Services

Description
Description de l'entreprise Leader mondial des services à l’environnement, Veolia est présent sur les 5 continents avec près de 215 000 salariés. Expert dans les métiers de l’eau, l’énergie et les déchets, le Groupe conçoit et met en œuvre, à travers ses trois activités complémentaires, des solutions innovantes de décarbonation, de dépollution et de régénération des ressources pour accompagner les collectivités et les industriels dans leur transformation écologique. Partenaire de nombreux industriels et collectivités, l'Activité Recyclage & Valorisation a pour ambition de devenir le producteur de ressources renouvelables de référence en France. Nous proposons une gamme complète de solutions innovantes à toutes les étapes du cycle des déchets, de leur collecte à leur transformation et valorisation en matière et en énergie, grâce aux étapes de tri et de traitement. Description du poste Veolia activités Recyclage et Valorisation des Déchets France, recherche pour son Unité de Valorisation Energétique (UVE) de Lons-Le-Saunier (39) un ou une Technicien(ne) de Conduite d'Unité de Valorisation Energétique. Le/la Technicien(ne) de Conduite d'UVE travaille par roulement en quart de 8H de matin, après-midi, nuit et/ou le week-end (5/8). il/elle dépend hiérarchiquement du Responsable d'Exploitation. Missions principales : Gestion des flux, de la fosse et alimentation des fours : Assure l’accueil des apporteurs et contrôle la conformité des déchets en remontant les anomalies; Assure la réception des déchets, le dégagement des zones de fosse de manière à permettre les déchargements; Assure le gerbage et le mélange des déchets, pour homogénéisation du PCI; Assure le chargement permanent et constant des trémies des fours, le contrôle de l’écoulement dans les trémies; Exploitation et entretien des équipements : Assure des opérations de débourrage, de maintenance de premier niveau (arrêts), de nettoyage des locaux et des équipements ainsi que la gestion des dépotage de réactifs. Effectue des rondes de process afin de s’assurer du bon fonctionnement des installations et assurer la traçabilité; Identifie & diagnostique les pannes et assure des opérations de maintenance suivant le degré de complexité de celles-ci (maintenance niveau 1). Apporte un soutien à l’équipe de maintenance/d’astreinte en cas de dépannage plus important et/ou pour les intervention nécessitant d’intervenir à plusieurs; Assurer la conduite de l’unité de valorisation énergétique dans toutes les configurations (marche normale, marche dégradée, démarrage, mise à l’arrêt) : Règle et surveille les paramètres de conduite; Analyse les mesures mises à sa disposition sur le système de supervision afin de détecter les dérives et d’y remédier pour maintenir le rendement de l'installation; Analyser et réagir rapidement aux dysfonctionnements des équipements; Renseigne les différents outils de traçabilité (Cahier de Quart, Bon de signalement GMAO, etc...) En cas d’avaries, prends les mesures nécessaires et mets les installations en sécurité avec le souci d’assurer la protection des biens et des personnes en coordination avec le Responsable de Conduite et/ou l’équipe d’Astreinte Technique; Qualité, Hygiène, Sécurité, Environnement et Energie : - Respecte et fait respecter les consignes, notamment les consignes et les procédures de sécurité conformément à la politique QHSE régionale. - Signale toute situation dangereuse à l’encadrement (environnement et sécurité) ainsi que toute anomalie (fuite, dérive de consommation...) - Soumet ses idées d’amélioration. Possibilité de préparer un titre professionnel "Technicien de Centre de Valorisation Energétique" (TCVE). Vous bénéficierez de l'ensemble des primes applicables, d'un 13eme mois et d'une prime vacance. L'équipe de RONAVAL bénéficie par ailleurs d'un CSE, avec ces œuvres sociales, ainsi que d'un accord d'intéressement et de participation valorisant les performances techniques et économiques de l'UVE. Primes de quart - Primes d'incommodité - Primes de douche - Primes d'habillage - Primes spécifiques Utom - Indemnité de transport - Indemnité de Panier - Prime de 13ème mois - Prime Vacances - Prise en charge d'une partie de la cotisation mutuelle - Plan d'épargne groupe - PERCOL Qualifications De formation électromécanicien ou thermicien, niveau BTS/DUT CAIC, CIRA, MSMAA. Vous avez une expérience significative en conduite d'installations industrielles de traitement et des connaissances en mécanique, électricité, électrotechnique, thermique. Aptitudes personnelles clés : Culture sécurité. Supervision et coordination d’équipe. Organisation, planification et suivi d’activité. Rigueur, réactivité, autonomie, prise d’initiative, esprit d’équipe. Informations complémentaires En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI Rémunération: de EUR 37000 - tous les ans
Responsibilities
Manage waste flow, furnace feeding, and process monitoring to ensure optimal energy recovery unit performance. Perform first-level maintenance, equipment cleaning, and ensure strict adherence to safety and environmental regulations.
Technicien de Conduite d'Unité de Valorisation Energétique (Chef de Quart) at Veolia Environnement SA
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Industrial Process Control, Mechanical Maintenance, Electrical Maintenance, Electrotechnics, Thermal Engineering, Equipment Troubleshooting, Safety Compliance, Team Coordination, Supervision, Data Logging, Process Monitoring, Preventive Maintenance, Qhse Standards, Waste Management
Specialization
Requires a technical background in electromechanics or thermal engineering, typically at the BTS/DUT level. Significant experience in industrial facility operation and strong knowledge of mechanical and electrical systems are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Management, Client Relationship Management, Pre Sales, Contractual Commitment Tracking, Risk Management, Steering Committee Animation
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Commis Pastry Chef | Βοηθός Ζαχαροπλάστη - Avali, South Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Techniques, Baking Processes, Following Recipes, Presentation Standards, Ingredient Preparation, Equipment Preparation, Inventory Control, Stock Rotation, Food Safety, Sanitation Standards, Attention To Detail, Teamwork, Communication Skills, Initiative
Specialization
Candidates need a basic understanding of pastry techniques and baking processes, along with the ability to follow detailed instructions in a fast-paced setting. Strong attention to detail, a passion for pastry arts, and excellent teamwork skills are essential, while a diploma or certificate in pastry arts is advantageous.
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Safety Management, Strategic Planning, Change Management, Collaboration, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential, along with an academic degree or extensive leadership experience.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Motala, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Quality Assurance
Specialization
The ideal candidate should be a confident and communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to foster trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to build trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene, Food Storage, Customer Contact, Reliability, Stress Resistance, Egg Drops, Steak Sandwiches, Hotdogs, Bowls
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and demonstrate reliability and a passion for modern snack cuisine.
Chef(fe) de Projet Confirmé(e) : Planification & Pilotage de Projets Nucléa at Sopra Steria
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Primavera P6, Critical Path Analysis, Risk Management, Earned Value, Reporting, Stakeholder Management, Epc/Epcm, Nuclear Sector, Kpi Tracking, Schedule Analysis, Corrective Action Plans, Multicultural Teams, English Fluency
Specialization
Candidates must possess a Master's degree level education (engineering school or equivalent) and have a minimum of 7 to 10 years of confirmed experience in managing complex industrial projects, preferably within the nuclear sector or highly regulated environments. Essential technical skills include mandatory operational mastery of Primavera P6, strong project management/planning culture, and fluent professional English for international communication.
Experience Required
Minimum 10 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS OUEST at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Stock Management, Relationship Management, Commercial Strategy, Product Placement, Autonomous Work
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, result-oriented, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS NORD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Follow Up
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, autonomous, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, budget management, and team building is essential, along with an academic degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends
Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)