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Chef De Partie Jobs overseas

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Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
Kellner / Chef de Rang gesucht | Stilvolles Schlossrestaurant | (Ref.: 5789 at AV Group
Hollabrunn, Lower Austria, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Table Decoration, Hygiene Standards, Quality Control, German Language Proficiency, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and fluent in German, with a personal vehicle for mobility. Previous experience in a similar service role, such as a waiter, sommelier, or barkeeper, is ideally required.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Ile de France - Secteur EST (H/F/NB) at KoRo Handels GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Retail Performance Management, Negotiation, Merchandising, Portfolio Management, Field Sales, Store Relationship Management, Promotional Execution, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS NORD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Follow Up
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, autonomous, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Seo, Content Creation, Event Planning, Competitive Benchmarking, Sales Support Tools, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates should be students in a Business School or pursuing a Master's in Marketing. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is desired.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Technicien(ne) d'Exploitation AEP et EU (F/M/X) - La Rochefoucauld (16) at Saur Europe
La Rochefoucauld-en-Angoumois, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Water Network Maintenance, Preventive Maintenance, Curative Maintenance, Hydraulic Infrastructure Operation, Leak Detection, Water Treatment, Sampling And Analysis, Gmao Software, Safety Compliance, Technical Diagnostics, Site Supervision, Electromechanics
Specialization
Candidates should hold a vocational diploma (Bac pro) or BTS in water management or electromechanics. A valid driver's license is mandatory, and previous experience in water services or maintenance is required.
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, Quality Assurance, German Language Proficiency
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Must possess strong journalistic intuition, organizational skills, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Barkellner / Chef de Bar im Fünf-Sterne-Hotel | (Ref.: 16275) (m/w/d) at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Cocktail Mixing, Beverage Service, Guest Relations, Haccp Standards, Hygiene Management, German Language, Teamwork, Bar Management
Specialization
Candidates should be reliable team players with good German language skills. Previous professional experience in bar service or gastronomy is considered an advantage.
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Budgeting, Customer Service, Food Presentation, Sanitation Standards, Labor Management, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong technical cookery skills and leadership competencies.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet publicité et paid media - Rueil-Malmaison - H/F at Schneider Electric Industries Malaysia
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Paid Media, Digital Marketing, Multi Channel Strategy, Campaign Management, Performance Analysis, Competitive Intelligence, Microsoft Office Suite, English Fluency, Technical Tagging, Brief Construction
Specialization
Candidates should be pursuing a Master's degree (BAC +4/5) in digital marketing, e-commerce, or a related field. Required attributes include a strong affinity for data analysis, fluency in English, and a keen interest in digital ecosystems.
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

2250.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement

Industry

Business Consulting and Services

Description
L’annonce en bref : Dans le cadre de notre activité sur le circuit GMS, nous recrutons notre prochain talent Upsell au poste de Chef de Secteur PROXI (H/F) Paris Sud Intramuros, en CDD, pour les marques de notre client HALEON (Sensodyne, parodontax, Aquafresh, Polident). --- Développe tes compétences au sein d’une entreprise dynamique et participe à une aventure humaine, rejoins-nous ! --- Le challenge en tant que Chef de Secteur PROXI (H/F) pour Sensodyne / Aquafresh Rattaché au Chef des Ventes National Upsell, tu assures le développement commercial de l’un des plus grands laboratoires mondiaux, HALEON, et de ses marques Sensodyne, parodontax, Aquafresh, Polident en circuit PROXI. Tu es, entre autres, en charge de : Revendre les assortiments en magasin en accompagnant l’arrivée des innovations. S’assurer de la bonne diffusion des produits (lutte anti-rupture, stock optimal, prix) : DN, DN, DN ! Optimiser la visibilité des produits en linéaire avec une bonne implantation (position, exposition). D’effectuer le merchandising et la mise en place des PLV. Développer une relation privilégiée avec ton réseau de distributeurs grâce à ton suivi commercial. D’assurer un bon reporting. De collecter et de remonter les informations commerciales. D’être force de proposition pour améliorer la visibilité des produits Une mobilité est requise et quelques nuitées par mois sont à prévoir. === Ton profil Tu es issu d’une formation commerciale et/ou tu justifies impérativement d’une expérience (condition obligatoire) terrain confirmée en GMS, en tant que merchandiser en grande surface, attaché commercial ou chef de secteur. Organisé et responsable, tu apprécies de travailler de façon autonome sur ton secteur tout en ayant un sens prononcé des résultats et de l’intérêt collectif. D’un enthousiasme communicatif et d’un naturel combatif, tu aimes l’action et le challenge au quotidien et tu aimes franchir en vainqueur la ligne d’arrivée ! Tu as de très bonnes qualités relationnelles et ton goût de la négociation te permettra d’emporter l’adhésion des points de vente à la stratégie de notre client. === Pourquoi nous rejoindre Chez Upsell, tu fais partie d’une équipe forte et soudée. À ta prise de poste, tu seras formé par ton chef des ventes aux argumentaires produits et aux process de notre client. De plus, ton manager t’accompagnera régulièrement afin d’atteindre tes objectifs et te faire monter en compétences. Tu es investi, compétent, moteur ? La promotion interne est une réalité chez Upsell. Une majorité de nos Chefs des Ventes est issue du terrain et des évolutions pourront t’être proposées. === Envie de contribuer concrètement au succès des marques HALEON en PROXI ? Si cette mission t’intéresse, postule sans attendre ! === Conditions : Upsell recrute 1 Chef de Secteur PROXI (H/F) pour les marques de notre client HALEON (Sensodyne, parodontax, Aquafresh, Polident) Secteur : Paris Sud Intramuros Candidat basé : Paris Type de contrat : Agent de maîtrise CDD temps plein 4 mois Poste à pourvoir : de septembre à décembre 2026 Rémunération : 1950€ brut/mois + 300€ brut/mois selon résultats Indemnité repas forfaitaire : 375€ net/mois (20,70€ Net/j travaillé) Inclus : voiture + frais de déplacement + indemnité nuitée + ordinateur + téléphone + participation mutuelle + réductions CE… === Égalité, diversité et inclusion Au sein d’Upsell, nous sommes résolument engagés à promouvoir l’égalité, la diversité et l’inclusion (EDI). Nous ne vous précisons pas que nos postes sont ouverts à toutes et tous, sans distinction de sexe, de genre, d’origine ou de situation de handicap, car, pour chacun d’entre nous, c’est une évidence. Nous veillons à un processus de recrutement transparent, fondé uniquement sur les compétences et le potentiel d’évolution des candidat(e)s à répondre aux exigences de nos offres. Nous accordons une grande importance au fait que chaque candidat adhère et puisse vivre les valeurs qui nous animent. === À propos d’Upsell : Upsell est le spécialiste de la force de vente dédiée externalisée ou supplétive. Nous assurons la commercialisation des marques de nos clients partenaires sur différents circuits de distribution. Pour chacun de nos clients, nous recrutons en CDI et constituons une équipe de commerciaux dédiés ayant pour mission de développer la visibilité et la présence en points de vente des marques qui nous sont confiées. Nous partageons avec nos 200 collaborateurs / Upsellers des valeurs fortes sur lesquelles nous construisons nos performances. L’engagement traduit la mobilisation et la motivation de nos équipes pour Upsell et nos clients. La convivialité est au cœur de nos échanges et l’autonomie, dont chacun dispose pour réussir, va de pair avec la loyauté. Nous stimulons curiosité et créativité incitant l’ingéniosité des Upsellers pour se dépasser.
Responsibilities
Develop commercial growth for Haleon brands in the PROXI retail circuit by managing product distribution and visibility. Responsibilities include implementing merchandising strategies, managing stock levels, and maintaining strong relationships with distributors.
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
Kellner / Chef de Rang gesucht | Stilvolles Schlossrestaurant | (Ref.: 5789 at AV Group
Hollabrunn, Lower Austria, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Table Decoration, Hygiene Standards, Quality Control, German Language Proficiency, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and fluent in German, with a personal vehicle for mobility. Previous experience in a similar service role, such as a waiter, sommelier, or barkeeper, is ideally required.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Ile de France - Secteur EST (H/F/NB) at KoRo Handels GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Retail Performance Management, Negotiation, Merchandising, Portfolio Management, Field Sales, Store Relationship Management, Promotional Execution, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel.
Experience Required
Minimum 2 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS NORD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Follow Up
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, autonomous, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Seo, Content Creation, Event Planning, Competitive Benchmarking, Sales Support Tools, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates should be students in a Business School or pursuing a Master's in Marketing. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is desired.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Technicien(ne) d'Exploitation AEP et EU (F/M/X) - La Rochefoucauld (16) at Saur Europe
La Rochefoucauld-en-Angoumois, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Water Network Maintenance, Preventive Maintenance, Curative Maintenance, Hydraulic Infrastructure Operation, Leak Detection, Water Treatment, Sampling And Analysis, Gmao Software, Safety Compliance, Technical Diagnostics, Site Supervision, Electromechanics
Specialization
Candidates should hold a vocational diploma (Bac pro) or BTS in water management or electromechanics. A valid driver's license is mandatory, and previous experience in water services or maintenance is required.
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, Quality Assurance, German Language Proficiency
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Must possess strong journalistic intuition, organizational skills, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Barkellner / Chef de Bar im Fünf-Sterne-Hotel | (Ref.: 16275) (m/w/d) at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Cocktail Mixing, Beverage Service, Guest Relations, Haccp Standards, Hygiene Management, German Language, Teamwork, Bar Management
Specialization
Candidates should be reliable team players with good German language skills. Previous professional experience in bar service or gastronomy is considered an advantage.
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Budgeting, Customer Service, Food Presentation, Sanitation Standards, Labor Management, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong technical cookery skills and leadership competencies.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet publicité et paid media - Rueil-Malmaison - H/F at Schneider Electric Industries Malaysia
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Paid Media, Digital Marketing, Multi Channel Strategy, Campaign Management, Performance Analysis, Competitive Intelligence, Microsoft Office Suite, English Fluency, Technical Tagging, Brief Construction
Specialization
Candidates should be pursuing a Master's degree (BAC +4/5) in digital marketing, e-commerce, or a related field. Required attributes include a strong affinity for data analysis, fluency in English, and a keen interest in digital ecosystems.