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Chef De Partie Jobs overseas

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Chef de rang Soir H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Attention To Detail, Communication, Dynamic, Motivated, Presentation Skills
Specialization
Candidates should have successful experience as a chef de rang or in a similar position, with strong organizational skills and a dynamic attitude. Good communication and attention to detail are essential, along with the ability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Aptitude, Entrepreneurial Spirit, Results Orientation, Negotiation Skills, Autonomy, Rigor, Relationship Building, Open Mindedness, Field Work, Prospecting Skills, Listening Skills, Diplomacy, Proactivity, Adaptability, Commercial Strategy, Brand Ambassadorship
Specialization
Candidates must possess a commercial background, ideally Bac+2 to Bac+4/5 level education, strong sales aptitude, an entrepreneurial mindset, and excellent negotiation and relationship-building skills. A mandatory B driving license is required.
Experience Required
Minimum 2 year(s)
Inköpsansvarig & Produktchef – Konsultuppdrag 1 år at Hero Gaming
Stockholm, , Sweden - Full Time
Skills Needed
Purchasing, Product Management, Negotiation, Data Analysis, Supplier Relationship Management, Margin Optimization, Inventory Management, Forecasting, Profitability Analysis, System Proficiency, Commercial Acumen, Product Lifecycle Management, Market Trend Identification, Sales Support, Strategy Development, Coordination
Specialization
The ideal candidate must have experience in IT distribution or a similar complex industry, combining analytical rigor with strong business drive, particularly in procurement and product leadership roles. Essential requirements include being highly analytical, proficient with systems and calculations, understanding complex organizational structures, and possessing strong social and relationship-building skills.
Experience Required
Minimum 5 year(s)
Chef de chantier sinistre réseau exploitation H/F at Axione
Bar, New Aquitaine, France - Full Time
Skills Needed
Technical Training, Telecom Experience, Btp Experience, Ftth Network Management, Project Management, Team Leadership, Safety Compliance, Conflict Resolution, Prioritization, Diplomacy, Technical Skills, Team Spirit
Specialization
Candidates should have a technical background with at least 5 years of experience in production, telecom, or construction. Strong skills in project management, team leadership, and safety compliance are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Control, Menu Development, Cost Control, Hygiene Standards, Safety Regulations, Kitchen Maintenance, Scheduling, Coordination, Order Execution, Portion Control, Team Training, Stock Management, Inventory Management, Haccp Knowledge, Cooking Techniques
Specialization
Candidates must possess a formal culinary education (CAP / BEP / BAC PRO) and demonstrate strong organizational skills with the ability to manage priorities effectively. A good knowledge of HACCP methods, a passion for cooking, and proficiency in basic cooking and preparation techniques are essential.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet en hydraulique urbaine 80-100% at WSP Sverige
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hydraulics, Urban Drainage Networks, Drinking Water Supply, Cad, Pgee, Pde, Water Management, Budget Management, Financial Tracking, Contract Management, Project Acquisition, Supervision, Organizational Skills, Problem Solving, Pragmatic Solutions, French
Specialization
Candidates must hold an engineering degree (EPF/HES) in hydraulics or equivalent, coupled with confirmed experience in a similar role in Switzerland. Essential requirements include the ability to manage multiple projects, knowledge of Swiss legal and regulatory frameworks, strong interpersonal skills, and perfect command of French.
Experience Required
Minimum 5 year(s)
Chef de projet Méthodes & Industrialisation (H/F) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean, Cost Reduction, Lead Time Reduction, Assembly Instructions, Erp, Sap, Technical Data Management, Kpi Monitoring, Problem Solving, 8d, Fmea, Project Management, Planning, Team Coordination, Leadership
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering or Methods/Production, coupled with a minimum of 5 years of experience in an industrial setting, preferably aerospace or automotive. Essential technical competencies include process optimization, Lean methodologies, KPI tracking, and proficiency with ERP systems like SAP.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Alter Eco (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Events Coordination, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, possessing autonomy and initiative. Essential qualities include rigor, organizational skills, strong interpersonal abilities, and proficiency with standard office software like Word, Excel, and PowerPoint.
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Mainframe, Cobol, Db2, Jcl, Monetary Systems, Financial Flows, Card Purchasing, Debit, Technical Coordination, Functional Coordination, Risk Management, Reporting, Requirements Analysis, Testing, Production Deployment
Specialization
The ideal candidate must have significant IT project management experience (5-10 years minimum) within a Mainframe environment, coupled with good knowledge of monetary systems, especially card issuance. Strong relational skills, autonomy, rigor, and responsibility are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef, Four Seasons Resort at Red Sea at Four Seasons Hotels Limited - Turkey
, Red Sea, Egypt - Full Time
Skills Needed
Pastry, Bakery, Culinary Operations, Menu Development, Supervision, Training, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Creativity, Attention To Detail, Leadership, Organization, English
Specialization
Candidates must possess a minimum of 3 to 5 years of pastry experience, preferably in a luxury hotel or fine dining setting, along with prior supervisory experience. Essential qualifications include a strong background in classical and modern pastry techniques, creativity, attention to detail, and strong leadership and organizational capabilities.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Requirements Gathering, Functional Specifications, Development Tracking, Team Coordination, Testing Phases, Technical Qualification, Functional Qualification, Deployment, Application Documentation, Quality Assurance, C#, Gitlab, Technical Culture
Specialization
Candidates must have confirmed experience in IT project management, specifically the ability to pilot application developments within structured and demanding environments. Essential qualities include strong analytical skills, rigor, autonomy, excellent writing skills, pedagogy, teamwork, and adaptability.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales, Business Development, Client Portfolio Management, Negotiation, Prospecting, Relationship Building, Commercial Strategy, Quality Standards Application, Data Entry, Product Placement, Sales Activation, Brand Ambassadorship, Communication, Autonomy, Rigor, Adaptability
Specialization
Candidates must possess good sales aptitude, an entrepreneurial spirit, strong negotiation skills, autonomy, rigor, and excellent interpersonal skills, supported by a commercial education from Bac+2 to Bac+4/5 level, with a mandatory driver's license.
Experience Required
Minimum 2 year(s)
Chef OT Infrastruktur - Vattenfall Eldistribution at vattenfall
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Technical Leadership, Operational Management, Team Leadership, Infrastructure Management, Ot Datacenters, Security Requirements, Budget Management, Stakeholder Collaboration, Structure Creation, Process Development, Reliable Delivery, Critical Infrastructure
Specialization
The ideal candidate has experience leading in a technical or operational environment, thrives near the team, and excels at creating order in complex settings. Key requirements include strong communication skills, the ability to build trust through clarity, and proficiency in fostering collaboration across geographically dispersed environments.
Experience Required
Minimum 5 year(s)
Chef de Projet Immobilier H/F Junior - Alternance at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Property Maintenance, Renovation Management, Technical Means Evaluation, Supplier Management, Contractor Coordination, Schedule Management, Budget Monitoring, Financial Tracking, Stakeholder Communication, Product Specification Development, Construction Monitoring, Project Delivery, Signage Deployment, Rigor, Synthesis
Specialization
Candidates must be pursuing a Bachelor's degree (BAC +3) to a Master's degree (BAC +5) in real estate and possess a good understanding or affinity for the real estate, renovation, or interior design sectors. Essential qualities include a strong sense of rigor, synthesis, and organization to manage projects from inception to completion.
Chef de Rang (H/F) - Hotel Splendide Royal Paris at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Setup Operations, Quality Standards, Teamwork, Organization, English Proficiency
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, BTS) and at least one year of significant experience in a similar role and establishment. Excellent presentation, good interpersonal skills, motivation, a strong sense of organization, teamwork, and mandatory English proficiency are required.
Jr Sous Chef - The Lake Como EDITION - Season 2026 at Residence Inn by Marriott Columbus DT
Noicattaro, Apulia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Team Collaboration, Recipe Adherence, Professional Communication
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Projet et Expert Applicatif Senior (H/F) at UFF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Expertise, Impact Analysis, Planning, Documentation, Integration Management, Risk Management, Root Cause Analysis, Quality Assurance, Specification Writing, Technical Architecture, Autonomy, Leadership, Proactivity, Communication, Problem Solving
Specialization
Candidates should have at least 5 years of experience in a hybrid role involving project management and technical expertise. Proficiency in planning, IT architecture, and specification writing is essential.
Experience Required
Minimum 5 year(s)
Executive Chef – Seasonal Role (May – September) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Design, Recruitment, Onboarding, Operational Excellence, Food Cost Control, Profitability Analysis, Hygiene Standards, Team Leadership, Mentoring, Culinary Innovation, Brand Strategy, Event Creation, Budgeting, Inventory Control, Kitchen Management Systems, Pos Systems
Specialization
Candidates must possess proven senior-level culinary experience, ideally in luxury, lifestyle, or seasonal pre-opening environments, demonstrating strategic, creative, and commercially astute capabilities. Exceptional leadership, communication skills, and the ability to remain calm under pressure in fast-paced settings are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Governance, Cloud Technologies, Client Relationship Management, Risk Management, Team Leadership, Data Analysis, Communication Skills, Problem Solving, Agile Methodologies, Technical Expertise, Budget Management, Stakeholder Engagement, Data Visualization, Etl Tools
Specialization
Candidates should possess a master's degree or equivalent and have at least six years of experience in managing decision-making projects. Strong communication skills, the ability to work collaboratively, and a passion for data-related challenges are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF ( PROVIDENCE ST JOSEPH HOSP) BURBAN at Compass Group
Burbank, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Quality Control, Catering Experience, Batch Cooking, Food Cost Control, Microsoft Office, Client Satisfaction, Hands On Chef Experience, Operational Expertise, Health Regulations, Presentation Standards
Specialization
Candidates should have an A.S. degree or equivalent experience and at least 5 years of progressive culinary or kitchen management experience. Extensive catering and high-volume foodservice operations experience are preferred.
Experience Required
Minimum 5 year(s)
Chef de rang Soir H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Organization, Teamwork, Attention to Detail, Communication, Dynamic, Motivated, Presentation Skills

Industry

Hospitality

Description
A PROPOS DE NOUS Fondé par trois amis d'enfance Olivier Bon, Pierre-Charles Cros et Romée De Goriainoff en 2007 puis rejoints par Xavier Padovani en 2010, Experimental bouleverse les codes du secteur de l'hôtellerie et de la restauration en offrant une expérience unique d'hospitalité contemporaine à une clientèle exigeante dans le monde entier. Célèbre pour avoir apporté la culture du bar à cocktails à Paris, le groupe exploite des bars à cocktails, mais aussi des bars à vins, des restaurants, et à partir de 2015 des Hôtels. Les destinations se diversifient au fil des années, de capitales européennes comme Paris et Londres, à des lieux plus saisonniers comme Ibiza ou Minorque pour l'été ou les pistes de ski de Verbier et Val d'Isère pour l'hiver. Le groupe possède également des établissements à Venise, New York, Biarritz et les Cotswolds. La philosophie du service est affirmée par trois principes clés : la qualité des produits, la précision du service et l'accueil chaleureux de nos clients. A PROPOS DE L’EXPERIMENTAL MARAIS Nous ouvrons notre premier hôtel 5 étoiles à Paris en mars 2025 : l’Experimental Marais. Situé dans le Haut Marais, cet hôtel d’exception incarne l’élégance parisienne du groupe Experimental, avec un design audacieux signé Tristan Auer et une expérience client unique. Notre établissement de 43 chambres propose : Temple & Chapon, un grand restaurant inspiré des « Chop Houses » américaines, dirigé par la cheffe Mélanie Serre. L’American Bar, un hommage aux bars new-yorkais iconiques avec une carte de cocktails signatures et une sélection de vins prestigieux. Un spa exclusif, conçu en partenariat avec Suzanne Kaufmann, offrant des soins sur-mesure et une piscine. A PROPOS DU POSTE Sous la responsabilité du manager de restaurant et de ses assistants, vous aurez la charge de : Organiser la mise en place des offices et de la salle ; Garantir l'expérience client ; Conseiller la clientèle grâce à son excellente connaissance de la carte et des produits ; Effectuer le service en respectant les règles précises de la profession : prise de commande, mise en place en fonction de la commande, débarrassage, redressage ; Assurer le suivi de son rang : repasse de pain et boissons, maintenir les tables ordonnées et propres pour garantir une expérience agréable ; Réaliser des opérations de fin de service : rangement, mise en place du prochain service ; Veiller à maintenir les espaces dans un état optimum (propreté, entretien et état de fonctionnement) ; Respecter et suivre des standards esthétiques, définis par la direction (grooming, mise en place). A PROPOS DE VOUS Vous avez une expérience réussie en tant que chef de rang ou un poste similaire. Vous avez une excellente présentation, vous êtes dynamique et motivé. Vous avez de bonnes capacités d'organisation et de rapidité d'exécution. Vous disposez d’un bon esprit d’équipe et d’une bonne aisance relationnelle. Vous savez être attentif aux détails et être à l’écoute des clients. La connaissance de micros est un plus. Vous avez la capacité à travailler le soir, les week-ends et les jours fériés. Vivez l’expérience Experimental ! Tout au long de votre expérience, vous serez immergé dans un environnement stimulant et innovant. Vous rejoignez un groupe dynamique et évoluez aux côtés d’une diversité de fonctions et d’experts aux savoir-faire reconnus. Qu'il s'agisse d'un premier emploi ou d'une nouvelle opportunité, nous mettons un point d'honneur à recruter, développer et retenir les collaborateurs les plus motivés et talentueux de tous horizons et compétences. Voici ce que nous pouvons offrir : Opportunités de formations et développement de carrière ; Possibilités de mobilité en France, Italie, Suisse, US, UK, Baléares, etc. ; Discounts attractifs dans tous nos établissements (bars à cocktails, bars à vin & restaurants) ; Mutuelle avantageuse Kenko, offrant de belles garanties et des services innovants ; Remboursement à 50% des transports en commun ; Séances de sport à prix réduit (partenariat avec Dynamo) ; Évènements d’entreprise.
Responsibilities
You will be responsible for organizing the setup of the restaurant and ensuring a high-quality customer experience. This includes serving customers, maintaining cleanliness, and preparing for the next service.
Chef de rang Soir H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Attention To Detail, Communication, Dynamic, Motivated, Presentation Skills
Specialization
Candidates should have successful experience as a chef de rang or in a similar position, with strong organizational skills and a dynamic attitude. Good communication and attention to detail are essential, along with the ability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Aptitude, Entrepreneurial Spirit, Results Orientation, Negotiation Skills, Autonomy, Rigor, Relationship Building, Open Mindedness, Field Work, Prospecting Skills, Listening Skills, Diplomacy, Proactivity, Adaptability, Commercial Strategy, Brand Ambassadorship
Specialization
Candidates must possess a commercial background, ideally Bac+2 to Bac+4/5 level education, strong sales aptitude, an entrepreneurial mindset, and excellent negotiation and relationship-building skills. A mandatory B driving license is required.
Experience Required
Minimum 2 year(s)
Inköpsansvarig & Produktchef – Konsultuppdrag 1 år at Hero Gaming
Stockholm, , Sweden - Full Time
Skills Needed
Purchasing, Product Management, Negotiation, Data Analysis, Supplier Relationship Management, Margin Optimization, Inventory Management, Forecasting, Profitability Analysis, System Proficiency, Commercial Acumen, Product Lifecycle Management, Market Trend Identification, Sales Support, Strategy Development, Coordination
Specialization
The ideal candidate must have experience in IT distribution or a similar complex industry, combining analytical rigor with strong business drive, particularly in procurement and product leadership roles. Essential requirements include being highly analytical, proficient with systems and calculations, understanding complex organizational structures, and possessing strong social and relationship-building skills.
Experience Required
Minimum 5 year(s)
Chef de chantier sinistre réseau exploitation H/F at Axione
Bar, New Aquitaine, France - Full Time
Skills Needed
Technical Training, Telecom Experience, Btp Experience, Ftth Network Management, Project Management, Team Leadership, Safety Compliance, Conflict Resolution, Prioritization, Diplomacy, Technical Skills, Team Spirit
Specialization
Candidates should have a technical background with at least 5 years of experience in production, telecom, or construction. Strong skills in project management, team leadership, and safety compliance are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Control, Menu Development, Cost Control, Hygiene Standards, Safety Regulations, Kitchen Maintenance, Scheduling, Coordination, Order Execution, Portion Control, Team Training, Stock Management, Inventory Management, Haccp Knowledge, Cooking Techniques
Specialization
Candidates must possess a formal culinary education (CAP / BEP / BAC PRO) and demonstrate strong organizational skills with the ability to manage priorities effectively. A good knowledge of HACCP methods, a passion for cooking, and proficiency in basic cooking and preparation techniques are essential.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet en hydraulique urbaine 80-100% at WSP Sverige
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hydraulics, Urban Drainage Networks, Drinking Water Supply, Cad, Pgee, Pde, Water Management, Budget Management, Financial Tracking, Contract Management, Project Acquisition, Supervision, Organizational Skills, Problem Solving, Pragmatic Solutions, French
Specialization
Candidates must hold an engineering degree (EPF/HES) in hydraulics or equivalent, coupled with confirmed experience in a similar role in Switzerland. Essential requirements include the ability to manage multiple projects, knowledge of Swiss legal and regulatory frameworks, strong interpersonal skills, and perfect command of French.
Experience Required
Minimum 5 year(s)
Chef de projet Méthodes & Industrialisation (H/F) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean, Cost Reduction, Lead Time Reduction, Assembly Instructions, Erp, Sap, Technical Data Management, Kpi Monitoring, Problem Solving, 8d, Fmea, Project Management, Planning, Team Coordination, Leadership
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering or Methods/Production, coupled with a minimum of 5 years of experience in an industrial setting, preferably aerospace or automotive. Essential technical competencies include process optimization, Lean methodologies, KPI tracking, and proficiency with ERP systems like SAP.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Alter Eco (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Events Coordination, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, possessing autonomy and initiative. Essential qualities include rigor, organizational skills, strong interpersonal abilities, and proficiency with standard office software like Word, Excel, and PowerPoint.
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Mainframe, Cobol, Db2, Jcl, Monetary Systems, Financial Flows, Card Purchasing, Debit, Technical Coordination, Functional Coordination, Risk Management, Reporting, Requirements Analysis, Testing, Production Deployment
Specialization
The ideal candidate must have significant IT project management experience (5-10 years minimum) within a Mainframe environment, coupled with good knowledge of monetary systems, especially card issuance. Strong relational skills, autonomy, rigor, and responsibility are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef, Four Seasons Resort at Red Sea at Four Seasons Hotels Limited - Turkey
, Red Sea, Egypt - Full Time
Skills Needed
Pastry, Bakery, Culinary Operations, Menu Development, Supervision, Training, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Creativity, Attention To Detail, Leadership, Organization, English
Specialization
Candidates must possess a minimum of 3 to 5 years of pastry experience, preferably in a luxury hotel or fine dining setting, along with prior supervisory experience. Essential qualifications include a strong background in classical and modern pastry techniques, creativity, attention to detail, and strong leadership and organizational capabilities.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Requirements Gathering, Functional Specifications, Development Tracking, Team Coordination, Testing Phases, Technical Qualification, Functional Qualification, Deployment, Application Documentation, Quality Assurance, C#, Gitlab, Technical Culture
Specialization
Candidates must have confirmed experience in IT project management, specifically the ability to pilot application developments within structured and demanding environments. Essential qualities include strong analytical skills, rigor, autonomy, excellent writing skills, pedagogy, teamwork, and adaptability.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales, Business Development, Client Portfolio Management, Negotiation, Prospecting, Relationship Building, Commercial Strategy, Quality Standards Application, Data Entry, Product Placement, Sales Activation, Brand Ambassadorship, Communication, Autonomy, Rigor, Adaptability
Specialization
Candidates must possess good sales aptitude, an entrepreneurial spirit, strong negotiation skills, autonomy, rigor, and excellent interpersonal skills, supported by a commercial education from Bac+2 to Bac+4/5 level, with a mandatory driver's license.
Experience Required
Minimum 2 year(s)
Chef OT Infrastruktur - Vattenfall Eldistribution at vattenfall
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Technical Leadership, Operational Management, Team Leadership, Infrastructure Management, Ot Datacenters, Security Requirements, Budget Management, Stakeholder Collaboration, Structure Creation, Process Development, Reliable Delivery, Critical Infrastructure
Specialization
The ideal candidate has experience leading in a technical or operational environment, thrives near the team, and excels at creating order in complex settings. Key requirements include strong communication skills, the ability to build trust through clarity, and proficiency in fostering collaboration across geographically dispersed environments.
Experience Required
Minimum 5 year(s)
Chef de Projet Immobilier H/F Junior - Alternance at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Property Maintenance, Renovation Management, Technical Means Evaluation, Supplier Management, Contractor Coordination, Schedule Management, Budget Monitoring, Financial Tracking, Stakeholder Communication, Product Specification Development, Construction Monitoring, Project Delivery, Signage Deployment, Rigor, Synthesis
Specialization
Candidates must be pursuing a Bachelor's degree (BAC +3) to a Master's degree (BAC +5) in real estate and possess a good understanding or affinity for the real estate, renovation, or interior design sectors. Essential qualities include a strong sense of rigor, synthesis, and organization to manage projects from inception to completion.
Chef de Rang (H/F) - Hotel Splendide Royal Paris at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Setup Operations, Quality Standards, Teamwork, Organization, English Proficiency
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, BTS) and at least one year of significant experience in a similar role and establishment. Excellent presentation, good interpersonal skills, motivation, a strong sense of organization, teamwork, and mandatory English proficiency are required.
Jr Sous Chef - The Lake Como EDITION - Season 2026 at Residence Inn by Marriott Columbus DT
Noicattaro, Apulia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Team Collaboration, Recipe Adherence, Professional Communication
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Projet et Expert Applicatif Senior (H/F) at UFF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Expertise, Impact Analysis, Planning, Documentation, Integration Management, Risk Management, Root Cause Analysis, Quality Assurance, Specification Writing, Technical Architecture, Autonomy, Leadership, Proactivity, Communication, Problem Solving
Specialization
Candidates should have at least 5 years of experience in a hybrid role involving project management and technical expertise. Proficiency in planning, IT architecture, and specification writing is essential.
Experience Required
Minimum 5 year(s)
Executive Chef – Seasonal Role (May – September) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Design, Recruitment, Onboarding, Operational Excellence, Food Cost Control, Profitability Analysis, Hygiene Standards, Team Leadership, Mentoring, Culinary Innovation, Brand Strategy, Event Creation, Budgeting, Inventory Control, Kitchen Management Systems, Pos Systems
Specialization
Candidates must possess proven senior-level culinary experience, ideally in luxury, lifestyle, or seasonal pre-opening environments, demonstrating strategic, creative, and commercially astute capabilities. Exceptional leadership, communication skills, and the ability to remain calm under pressure in fast-paced settings are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Governance, Cloud Technologies, Client Relationship Management, Risk Management, Team Leadership, Data Analysis, Communication Skills, Problem Solving, Agile Methodologies, Technical Expertise, Budget Management, Stakeholder Engagement, Data Visualization, Etl Tools
Specialization
Candidates should possess a master's degree or equivalent and have at least six years of experience in managing decision-making projects. Strong communication skills, the ability to work collaboratively, and a passion for data-related challenges are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF ( PROVIDENCE ST JOSEPH HOSP) BURBAN at Compass Group
Burbank, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Quality Control, Catering Experience, Batch Cooking, Food Cost Control, Microsoft Office, Client Satisfaction, Hands On Chef Experience, Operational Expertise, Health Regulations, Presentation Standards
Specialization
Candidates should have an A.S. degree or equivalent experience and at least 5 years of progressive culinary or kitchen management experience. Extensive catering and high-volume foodservice operations experience are preferred.
Experience Required
Minimum 5 year(s)