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Chef De Partie Jobs overseas

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Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Computing, Continuous Improvement, Dmaic Methodology, Capex Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, Roi Calculation, Process Optimization, Cross Functional Coordination, Industrial Engineering
Specialization
Requires a Master's degree in Engineering with 5 years of experience in project management and operational excellence within an industrial setting. Must be fluent in English and possess strong leadership skills to manage Industry 4.0 and automation projects.
Experience Required
Minimum 5 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Problem Solving, Team Coordination, Pci Dss Compliance, Revenue Forecasting, Conflict Resolution
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - (Pre-opening) Waldorf Astoria Kuala Lumpur at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Leadership, International Hotel Standards
Specialization
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and international work experience with chain hotels are required.
Experience Required
Minimum 2 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career
Cebreros, Castile and León, Spain - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Costing, Team Leadership, Food Safety, Hygiene Standards, Recipe Development, Sustainability Management, Luxury Hospitality, English Fluency, Spanish Fluency
Specialization
Requires a Bachelor's Degree or Diploma in Culinary/Pastry Arts and at least five years of experience in a similar leadership role within luxury hotels. Must be fluent in English and Spanish and possess a valid Spanish work permit or EU citizenship.
Experience Required
Minimum 5 year(s)
FR_Conseiller de vente expert BOUCHERIE F/H (Chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Expertise, Sales Techniques, Customer Relationship Management, Inventory Management, Product Sourcing, Team Leadership, Knowledge Transfer, Microsoft Office, Digital Proficiency, Commercial Animation, Market Analysis, Portfolio Management
Specialization
Requires previous experience in the food sector or catering industry with strong organizational and interpersonal skills. Candidates must be comfortable with physical labor, including handling heavy loads in a cold environment, and be proficient in Microsoft Office.
Experience Required
Minimum 2 year(s)
Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Lean Management, Kpi Reporting, Continuous Improvement, Microsoft Excel, Vba, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations
Specialization
Requires a degree in Engineering, Logistics, Production, or Chemistry (Bachelor's or Master's) with initial successful experience in a production environment. Candidates must be organized, possess strong communication skills, and be proficient in Excel, including Pivot Tables and VBA.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de Projet SI – Transformation & Pilotage Stratégique H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Strategic Roadmap Definition, Build And Run Implementation, Stakeholder Management, Continuous Improvement, Configuration Management, System Integration, Strategic Thinking, Analytical Skills, Diplomacy, Agility, Is Architecture
Specialization
Requires at least 10 years of experience in IT project management within structured, high-stakes environments. Candidates must possess strong relational skills, strategic thinking, and knowledge of IS architectures and configuration management.
Experience Required
Minimum 10 year(s)
Chef de projet crédit impôt recherche CIR - Anglais courant F/H at Scalian
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Coordination, Technical Understanding, Cloud, Ai, Data, Security, Change Management, Documentation, Communication, Research, Partnership Development, Consortium Management, Writing, European Funding, Process Structuring
Specialization
Candidates should have confirmed experience in PMO or project management and an understanding of technical environments. Excellent writing skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring

Industry

Hospitality

Description
Verantwortung & Tätigkeit Du behältst auch dann den Überblick, wenn es im Service lebendig wird, und weißt genau, was Gäste brauchen, bevor sie danach fragen? Dann passt diese Rolle zu dir. Im Courtyard by Marriott München Garching legen wir Wert auf professionellen Service, klare Standards und ein respektvolles Miteinander. Zur Verstärkung unseres Service-Teams suchen wir eine erfahrene Persönlichkeit als Chef de Rang (m/w/d), die Verantwortung übernimmt und Servicequalität aktiv mitgestaltet. Deine Aufgaben Eigenverantwortliche Betreuung eines Servicebereichs im Restaurant Sicherstellung eines reibungslosen Serviceablaufs während der Schichten Aktive Betreuung und Beratung unserer nationalen und internationalen Gäste Umsetzung und Einhaltung der Marriott- sowie Courtyard-Standards Anleitung und Unterstützung der Auszubildenden und neuen Teammitgliedern Enge Zusammenarbeit mit Küche und Serviceleitung Aktives Mitwirken an der Weiterentwicklung von Servicequalität und Abläufen Deine Ausbildung in einem Hotel Wer wir sind und was uns ausmacht Ausbildungsinhalte auf einem Blick Qualifikationen & Skills Abgeschlossene Ausbildung in der Hotellerie oder Gastronomie oder eine vergleichbare Qualifikation mit entsprechender Berufserfahrung Mindestens 2–3 Jahre Berufserfahrung im Servicebereich der Hotellerie Sehr gute Deutsch- und Englischkenntnisse Ausgeprägte Gastgebermentalität und professionelles Auftreten Verantwortungsbewusstsein, Organisationstalent und Teamfähigkeit Freude daran, Wissen weiterzugeben und Verantwortung zu tragen Berufsanforderungen Benefits übertarifliches Gehalt Unbefristetes Arbeitsverhältnis für mehr Planung und Sicherheit Übertariflicher Urlaub, sowie einen zusätzlichen freien Tag am Geburtstag Urlaubs- und Weihnachtsgeld Fahrkartenzuschuss in Höhe von 40,00 Euro für den ÖVPN Mitarbeiterevents, z.B. unsere Weihnachtsfeiern oder Sommerpartys Trainings- und Weiterbildungsmöglichkeiten Vergünstigte Übernachtungsmöglichkeiten in den Borealis Hotels, sowie bei weiteren Hotelpartnern Reinigung und Bereitstellung der Dienstkleidung Ein "Mitarbeitende-werben-Mitarbeitende"-Programm "Du-Kultur"- innerhalb unseres Teams Verpflegung in unserer Mitarbeiterkantine, sowie kostenfreie Getränke In unserem persönlichen Kennenlernen gehen wir gerne noch detaillierter auf unsere Benefits ein. Neugierig geworden? Dann freuen wir uns auf deine Bewerbung. Werde Teil des Courtyard by Marriott München Garching und bring deine Serviceerfahrung in ein internationales Umfeld ein. Sende uns deine Unterlagen unter Angabe des frühestmöglichen Eintrittstermins – wir melden uns zeitnah bei dir zurück. Zusätzliche Leistungen während der Ausbildung FAQ zu unserer Ausbildung Kontakt & Ansprechperson Deine Ansprechperson und Bewerbungsablauf About us Die Borealis Hotel Group ist ein dynamischer europäischer Hotelbetreiber mit einem vielseitigen Markenportfolio. Seit unserer Gründung im Jahr 1997 wachsen wir kontinuierlich. Mit Hauptsitzen in Amstelveen und Wiesbaden sind wir mittlerweile in sieben Ländern Europas vertreten. Unsere Häuser arbeiten erfolgreich mit renommierten Partnern wie Marriott, IHG Hotels & Resorts, Hilton und Accor zusammen. Ob Full-Service- oder Longstay-Konzepte – durch bewährte Methoden, professionelle Führung und die Unterstützung unserer zentralen Expertenteams sorgt unser Hotelmanagement und ihre engagierten Teams Tag für Tag dafür, dass sich unsere Gäste rundum wohlfühlen. Unsere Werte: Unsere Werte bilden das Fundament unseres Handelns: Zufriedene Gäste entstehen durch zufriedene Mitarbeitende. Deshalb schaffen wir ein Arbeitsumfeld, in dem Entwicklung, Respekt und Zusammenarbeit großgeschrieben werden. Wir schätzen Persönlichkeiten, die unsere Werte teilen, professionell agieren, lösungsorientiert denken, Empathie zeigen und Freude an ihrer Arbeit haben. Was uns auszeichnet: Herz und Seele unserer Hotels: Unsere Mitarbeitenden machen den Unterschied. Wir sind stolz auf das Gefühl, Teil einer großen Familie zu sein, in der Gäste, Mitarbeitende und wir selbst glücklich werden. Perfekte Mischung aus Professionalität und Menschlichkeit: Hohe Standards verbinden sich bei uns mit Nähe und Herzlichkeit. Balance zwischen Mitarbeitenden und Gästen: Zufriedene Teams sorgen für zufriedene Gäste. Arbeitsumfeld mit Perspektive: Wertschätzung, Entwicklungsmöglichkeiten und die Chance, wirklich etwas zu bewegen. Werde Teil der Borealis Hotel Group!
Responsibilities
Responsible for the independent management of a service area in the restaurant and ensuring smooth operational flows. This includes advising international guests, upholding Marriott standards, and supporting the training of new team members.
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Computing, Continuous Improvement, Dmaic Methodology, Capex Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, Roi Calculation, Process Optimization, Cross Functional Coordination, Industrial Engineering
Specialization
Requires a Master's degree in Engineering with 5 years of experience in project management and operational excellence within an industrial setting. Must be fluent in English and possess strong leadership skills to manage Industry 4.0 and automation projects.
Experience Required
Minimum 5 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Problem Solving, Team Coordination, Pci Dss Compliance, Revenue Forecasting, Conflict Resolution
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - (Pre-opening) Waldorf Astoria Kuala Lumpur at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Leadership, International Hotel Standards
Specialization
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and international work experience with chain hotels are required.
Experience Required
Minimum 2 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career
Cebreros, Castile and León, Spain - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Costing, Team Leadership, Food Safety, Hygiene Standards, Recipe Development, Sustainability Management, Luxury Hospitality, English Fluency, Spanish Fluency
Specialization
Requires a Bachelor's Degree or Diploma in Culinary/Pastry Arts and at least five years of experience in a similar leadership role within luxury hotels. Must be fluent in English and Spanish and possess a valid Spanish work permit or EU citizenship.
Experience Required
Minimum 5 year(s)
FR_Conseiller de vente expert BOUCHERIE F/H (Chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Expertise, Sales Techniques, Customer Relationship Management, Inventory Management, Product Sourcing, Team Leadership, Knowledge Transfer, Microsoft Office, Digital Proficiency, Commercial Animation, Market Analysis, Portfolio Management
Specialization
Requires previous experience in the food sector or catering industry with strong organizational and interpersonal skills. Candidates must be comfortable with physical labor, including handling heavy loads in a cold environment, and be proficient in Microsoft Office.
Experience Required
Minimum 2 year(s)
Ingénieur.e Production - Chef.fe de service Réception Codage at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Production Planning, Lean Management, Kpi Reporting, Continuous Improvement, Microsoft Excel, Vba, Logistics Management, Quality Assurance, Customer Service, Personnel Management, Safety Regulations
Specialization
Requires a degree in Engineering, Logistics, Production, or Chemistry (Bachelor's or Master's) with initial successful experience in a production environment. Candidates must be organized, possess strong communication skills, and be proficient in Excel, including Pivot Tables and VBA.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de Projet SI – Transformation & Pilotage Stratégique H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Strategic Roadmap Definition, Build And Run Implementation, Stakeholder Management, Continuous Improvement, Configuration Management, System Integration, Strategic Thinking, Analytical Skills, Diplomacy, Agility, Is Architecture
Specialization
Requires at least 10 years of experience in IT project management within structured, high-stakes environments. Candidates must possess strong relational skills, strategic thinking, and knowledge of IS architectures and configuration management.
Experience Required
Minimum 10 year(s)
Chef de projet crédit impôt recherche CIR - Anglais courant F/H at Scalian
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Coordination, Technical Understanding, Cloud, Ai, Data, Security, Change Management, Documentation, Communication, Research, Partnership Development, Consortium Management, Writing, European Funding, Process Structuring
Specialization
Candidates should have confirmed experience in PMO or project management and an understanding of technical environments. Excellent writing skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)