Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development

Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.

Experience Required
Minimum 5 year(s)

Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc

Ottawa, Ontario, Canada - Full Time

Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya Platforms, Linux Cli, Ng911 Architecture, Root Cause Analysis, Technical Team Management, Network Integration, Postgresql, High Availability Architectures, Esinet, Technical Leadership, Project Management, English And French Fluency

Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must possess strong Linux proficiency, experience leading technical teams, and the ability to obtain a Government of Canada security clearance.

Experience Required
Minimum 10 year(s)

Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation

Specialization
Candidates must have proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment are required.

Experience Required
Minimum 5 year(s)

EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group

Charlotte, North Carolina, United States - Full Time

Skills Needed
Kitchen Operations Oversight, Meal Preparation, Menu Planning, Staff Training, Food Safety, Sanitation, Inventory Management, Food Cost Controls, Presentation, Microsoft Office, Catering, High Volume Foodservice

Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three to five years of progressive culinary or kitchen management experience. Comprehensive knowledge of food trends, quality control, sanitation, food cost controls, and presentation is required, along with computer proficiency.

Experience Required
Minimum 2 year(s)

Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training

Boston, Massachusetts, United States - Full Time

Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail

Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.

Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC

Lewisville, Texas, United States - Full Time

Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends

Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.

Experience Required
Minimum 5 year(s)

Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, HACCP Compliance, Team Development, Pre-opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development

Industry

Hospitality

Description

A Role That Brings Heritage, Craft & Culinary Excellence Together – The Apsley Identity At Kimpton Sevn Dubai, Apsley is more than a restaurant—it is a contemporary dining destination inspired by the elegance of British aristocratic tradition and the warmth of European bistro culture. Inspired by Apsley House, the historic London residence of the First Duke of Wellington, known as "Number One, London," the concept reflects timeless sophistication, understated luxury, and exceptional hospitality. The menu seamlessly blends contemporary British cuisine with Mediterranean influences, evolving throughout the day from breakfast to dinner. We are looking for a Chef de Cuisine who can bring this vision to life—someone who combines culinary craftsmanship, operational excellence, and leadership while delivering a refined yet approachable dining experience. You are not only leading a kitchen—you are preserving a legacy while creating a modern culinary destination. -------------------------------------------------------------------------------- One Kitchen. One Heritage. One Timeless Experience. At the Apsley, dining is elegant, welcoming, and thoughtfully curated. As Chef de Cuisine, you ensure: • Exceptional execution of contemporary British and Mediterranean-inspired cuisine • Consistent delivery of refined dishes rooted in quality and craftsmanship • Strong leadership of a professional and highly engaged kitchen brigade • Seamless alignment between culinary excellence, service, and guest experience You create a kitchen defined by precision, consistency, and timeless hospitality. -------------------------------------------------------------------------------- Why This Role Matters Apsley represents a modern interpretation of British dining culture. In this role, you support the Cluster Director of Culinary by: • Bringing the Apsley's culinary philosophy to life through flawless execution • Leading a kitchen that balances heritage, innovation, and contemporary relevance • Ensuring operational excellence while maintaining culinary integrity • Driving consistency across breakfast, lunch, afternoon, and dinner experiences • Developing a brigade capable of delivering exceptional dining experiences every day You are the guardian of both tradition and innovation. -------------------------------------------------------------------------------- Be the Leader Behind the Experience You are refined, disciplined, and passionate about culinary excellence. Through your leadership, you will: • Lead daily kitchen operations for the Apsley • Oversee food preparation, presentation, and service standards • Ensure consistency across all menus and dining periods • Manage kitchen brigade performance, development, and succession planning • Maintain calm, precision, and excellence throughout every service Your leadership defines the character and consistency of the restaurant. -------------------------------------------------------------------------------- What We’ll Support You to Do • Bring Culinary Heritage to Life • Translate British and Mediterranean influences into memorable dining experiences. • Lead a High-Performing Kitchen Brigade • Develop talent capable of delivering refined and consistent execution. • Maintain Operational Excellence • Balance creativity, quality, and commercial performance. • Elevate the Guest Dining Experience • Ensure every dish reflects the elegance and identity of the Apsley. -------------------------------------------------------------------------------- The Gig Reporting to the Cluster Director of Culinary, the Chef de Cuisine leads the Apsley kitchen at Kimpton Sevn Dubai, ensuring the delivery of a sophisticated, contemporary, and memorable dining experience. • The Opportunity: Lead a signature restaurant inspired by British heritage and European bistro culture • The Focus: Culinary craftsmanship, execution, and team leadership • The Impact: Create a dining experience that is elegant, approachable, and consistently exceptional You will shape the culinary identity of the Apsley. -------------------------------------------------------------------------------- Stay Human At Kimpton, timeless hospitality is always personal. In this role, you will: • Lead with integrity, professionalism, and passion • Encourage craftsmanship, creativity, and continuous learning • Build a culture rooted in collaboration, respect, and excellence • Bring warmth and personality into every aspect of culinary execution Every plate reflects the spirit of The Apsley—elegant, refined, and welcoming. -------------------------------------------------------------------------------- Your Day-to-Day No two days are the same; your responsibilities will span creative, operational, and leadership activities, including but not limited to: Kitchen Operations • Oversee daily culinary operations across all meal periods • Ensure smooth service execution from breakfast through dinner • Maintain consistency in flavour, presentation, and quality standards Culinary Leadership • Lead, train, and inspire a professional kitchen brigade • Conduct daily briefings and service preparation sessions • Drive performance, accountability, and team engagement Menu Execution & Quality Control • Execute contemporary British and Mediterranean-inspired menus • Ensure consistency, balance, and attention to detail across all dishes • Maintain strict quality control and presentation standards Cost Control & Kitchen Management • Monitor food cost, wastage, and inventory management • Support procurement and supplier relationships • Optimise productivity while maintaining premium standards Hygiene & Compliance • Maintain HACCP, food safety, and hygiene standards • Ensure compliance with operational and regulatory requirements • Conduct regular audits and corrective actions Pre-Opening Support • Support kitchen setup and operational readiness • Assist in menu testing, recipe development, and standardisation • Participate in training, mock services, and concept calibration • Contribute to SOP development and culinary opening preparations -------------------------------------------------------------------------------- What Success Looks Like • A fully realised Apsley dining experience • Consistent delivery of refined, high-quality cuisine • A motivated, skilled, and professional kitchen brigade • Strong operational discipline supporting culinary excellence • Seamless service aligned with guest expectations • Successful pre-opening delivery and restaurant launch -------------------------------------------------------------------------------- Who This Role Is Perfect For • Passionate culinary leader with strong technical expertise • Experience in British, European, or Mediterranean cuisine concepts • Strong background in luxury hotels, destination dining, or lifestyle restaurants • Disciplined and hands-on kitchen operator • Strong mentor with a commitment to developing culinary talent • Detail-driven with a passion for hospitality and craftsmanship -------------------------------------------------------------------------------- What We Need From You Ideally, you bring some (or all) of the following qualifications and experience Education • Culinary qualification or equivalent professional certification preferred Experience • 5–8 years culinary experience in upscale or luxury dining environments • Minimum 2–3 years in a senior kitchen leadership role • Experience in British, European, Mediterranean, or bistro-style dining preferred • Pre-opening experience is an advantage • GCC/Dubai experience beneficial -------------------------------------------------------------------------------- Personal Attributes • Professional and inspiring leadership style • Strong appreciation for culinary heritage and craftsmanship • Calm, composed, and highly organised under pressure • Detail-oriented with exceptional execution standards • Collaborative and team-focused approach • Passionate about delivering memorable dining experiences through quality, consistency, and hospitality -------------------------------------------------------------------------------- What You Can Expect from Us At Kimpton Sevn Dubai, part of IHG Hotels & Resorts, we believe our success begins with our people. We invest in you through competitive compensation, global travel privileges, and meaningful career growth opportunities within one of the world’s most respected hospitality groups. We are proud to be an equal opportunity employer. We are committed to providing fair and inclusive employment opportunities to all colleagues and applicants, regardless of race, colour, ethnicity, national origin, religion, gender, gender identity or expression, sexual orientation, age, disability, marital or family status, veteran status, or any other protected characteristic under applicable law. Through our myWellbeing framework, we actively support the physical, mental, and emotional wellbeing of our teams—because when our people are supported and thriving, they create exceptional experiences for our guests and each other -------------------------------------------------------------------------------- Kimpton Sevn Dubai: A Culture of Connection, Craft & Care At Kimpton Sevn Dubai, you are not simply joining a team—you are becoming part of a culture that is personal, thoughtful, and distinctly human. We are a close-knit, collaborative community where trust is earned, individuality is valued, and excellence is shaped through genuine care for people and experience. We believe diverse perspectives strengthen our culture and inspire creativity. We seek individuals who are naturally intuitive, detail-oriented, and passionate about creating memorable moments that feel both effortless and meaningful. At Kimpton, hospitality is bold yet refined, expressive yet intentional. More than a place to stay, we create spaces where guests feel connected, inspired, and truly welcomed—and where our teams feel empowered to bring their personality, creativity, and craftsmanship to everything they do. -------------------------------------------------------------------------------- Ready to Shape Something Distinctive? If you do not meet every requirement but believe you bring the right energy, creativity, and passion for people, we would still love to hear from you. Join Kimpton Sevn Dubai and be part of shaping a luxury lifestyle experience where individuality is celebrated, ideas are valued, and every detail contributes to something memorable. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect.

Responsibilities

Lead the daily culinary operations of the Apsley restaurant, ensuring the high-quality execution of contemporary British and Mediterranean-inspired menus. Manage the kitchen brigade, maintain strict hygiene standards, and oversee the pre-opening setup and operational readiness.

Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 5 year(s)

Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc

Ottawa, Ontario, Canada - Full Time

Experience Required
Minimum 10 year(s)

Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 5 year(s)

EXECUTIVE CHEF III - NOVANT HEALTH - MINT HILL MEDICAL CENTER - CHARLOTTE, at Compass Group

Charlotte, North Carolina, United States - Full Time

Experience Required
Minimum 2 year(s)

Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training

Boston, Massachusetts, United States - Full Time

Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC

Lewisville, Texas, United States - Full Time

Experience Required
Minimum 5 year(s)

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