Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7915 results in (2) seconds Clear Filters

Jobs Search

About 7915 results in (2) seconds
エグゼクティブ・パティシエ　Executive Pastry Chef - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Kitchen Management, Team Leadership, Budgeting, Inventory Management, Menu Development, Food Safety, Staff Coaching, Cost Control, Event Planning, Quality Assurance, Guest Relations
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Candidates must have at least one year of experience in a supervisory capacity or equivalent kitchen operations management.
Experience Required
Minimum 5 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Chef/Cooking Assistant at a Long-Established Japanese Restaurant at Hatsuta Yamaguchi
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Ctuit, Dayforce, Brink Pos, Culinary Operations, Performance Management, Staff Development
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management platforms like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Culinary Operations, Performance Management, Staff Development, Professional Judgment
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Experience Required
Minimum 5 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Sous-Chef Patissier - Monsieur Dior by Mauro Colagreco - St Tropez at Groupe Mauro Colagreco
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Team Management, Menu Creation, Inventory Management, Food Cost Optimization, Hygiene And Safety Standards, Leadership, Stress Management, Bakery Production, Communication, Organization, Creativity
Specialization
Requires a professional pastry diploma and at least 2 years of experience as a Chef de Partie or Pastry Chef in high-volume production. Candidates must demonstrate strong leadership skills, creativity, and the ability to work flexible hours including weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
エグゼクティブ・パティシエ　Executive Pastry Chef - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Kitchen Management, Team Leadership, Budgeting, Inventory Management, Menu Development, Food Safety, Staff Coaching, Cost Control, Event Planning, Quality Assurance, Guest Relations

Industry

Hospitality

Description
Executive Pastry Chef  Location: InterContinental Sapporo  （日本語文は下記）  As Executive Pastry Chef you will direct all kitchen activities and prepare our delicious pastry items - helping create memorable experiences for guests - whenever and wherever they dine. You will also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.     A little taste of your day-to-day   Every day is different, but you’ll mostly be:   • Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers.    • Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance.    • Recommend or initiate any HR related actions where needed.     • Drive a great working environment for teams to thrive – connect departments to create sense of one team.    • Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests.    • You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests.    • Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen.    • Make sure food and pastry items are secure and stored safely – always keep stock replenished to minimize waste.    • Ensure that all kitchen equipment and environment are hygienic and working properly.    • Always follow governmental regulations and company policies and procedures.     • Ad-hoc duties – unexpected moments when we must pull together to get a task done.        Guest experience    • Encourage guest feedback to improve guest satisfaction.    • Answer guest questions about pastries and kitchen services.    • Help the Executive chef with event planning.    • Assists in planning and supervising production of all cold and hot desserts.    • Bakeries including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensure that they are fresh and prepared in the correct manner.    • Maintain comprehensive product knowledge on ingredients, equipment’s, market and current trends.    • Deal effectively with guest requests and takes appropriate actions to resolve guest’s complaints.    • Complete forecasts, plans, and departmental production reports for management.    • Help prepare the hotel’s annual budget and the setting of departmental goals    • Maintain costing and documentation of all dishes prepared and sold from the kitchen    • Assists in initiating daily requisitions based on the business, banquets and occupancy, bearing in mind unnecessary wastage, storage regulations and food cost.    • Ensures that all food transfers are correctly recorded     • Manage the functions of all the Pastry employees, including reporting on duty, late arrival, overtime, off days and public holidays to ensure a maximum productivity during their duty      What we need from you    • Degree or certificate in culinary arts     • 5 years’ experience as a chef    • At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience    What you can expect from us:   You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:    * Paid birthday leave   * Hotel perks like accommodation and food & beverage discounts   * Enhanced parental leave   * Proactive health days and flexible work options.   * Your career journey will be supported through our lifelong development program   * IHG Career Milestone celebrations   * Transfer of entitlements as you move and grow with IHG.    * Access to our discount retail platform that makes your pay go even further     Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.   IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.   Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.    エグゼクティブ・パティシエ  勤務地：インターコンチネンタル札幌    エグゼクティブ・パティシエとして、あなたはキッチンのすべての活動を指揮し、美味しいペストリーを準備します。ゲストが食事をする際に思い出に残る体験を提供し、品質、キッチンのメンテナンス、在庫管理を高い基準で維持し、キッチンが常に円滑に運営されるようにします。  業務内容：  * 毎日のキッチン業務を指導し、作業を計画・割り当て、適切なスタッフ数を確保します。  * チームを育成し、コーチングとフィードバックを通じてパフォーマンスを向上させ、同僚のパフォーマンスと成長目標を設定し、優れたパフォーマンスを認識します。  * 必要に応じて、HR関連のアクションを提案または実施します。  * チームが成長できる素晴らしい職場環境を作り、部門間の連携を強化し「ひとつのチーム」としての感覚を生み出します。  * 他部門との日々のコミュニケーションと調整を通じて、チームワークと質の高いサービスを推進します。すべてのホテル部門の部門長と連絡を取り、キッチンのニーズを把握し、リクエストに迅速に対応できるようにします。  * 料理が常に最高の状態で提供されるようにします。私たちには基準がありますが、最終的にはあなたの力でゲストに特別で忘れられない体験を提供します。  * 競合他社の活動や業界の革新を注視し、自分自身のアイデアをキッチンで実現します。  * 食品やペストリーのアイテムが安全に保管され、適切に管理されていることを確認し、在庫が常に補充されるようにして無駄を最小限に抑えます。  * すべてのキッチン設備や環境が衛生的で正常に機能していることを確認します。  * 政府の規制や企業のポリシー、手続きを常に遵守します。  * 突発的な業務にも柔軟に対応し、チーム一丸となってタスクを完了させます。  ゲスト体験  * ゲストのフィードバックを奨励し、満足度の向上に繋げます。  * 料理やキッチンサービスに関するゲストの質問に答えます。  * エグゼクティブ・シェフとともにイベント計画をサポートします。  * すべての冷製および温製デザートの製作を計画・監督します。  * すべての施設でアラカルト注文、ビュッフェ準備、バンケットやケータリングにおいて新鮮で正しい方法で調理されていることを確認します。  * 食材、機器、市場のトレンドに関する包括的な製品知識を維持します。  * ゲストからのリクエストに適切に対応し、ゲストの苦情を解決するための適切な対応を行います。  * 予測、計画、部門の生産報告書を作成し、経営陣に提供します。  * ホテルの年間予算作成や部門目標設定をサポートします。  * キッチンで準備し販売したすべての料理のコスト管理と文書化を行います。  * ビジネス、バンケット、宿泊状況に基づいて日々の発注をサポートし、無駄を避け、保管規定や食材コストを考慮します。  * すべての食品の移動が正しく記録されていることを確認します。  * すべてのペストリー従業員の業務を管理し、勤務状況、遅刻、残業、休暇や公休日を報告し、最大の生産性を確保します。  求める資格  * 料理学の学位または資格  * シェフとして5年以上の経験  * 監督職としての経験が1年以上、または同等の教育・料理運営経験    私たちが提供するもの:  私たちは、あなたが成功するために必要なすべてを提供します。競争力のある給与、専門的および個人的な幸福をサポートするさまざまな福利厚生、制服の支給、魅力的な宿泊割引、そして業界最高レベルの研修へのアクセスが含まれます。  IHGホテル＆リゾートは、誰もが自分らしく働けるインクルーシブでサポートのある職場環境の実現に尽力しています。人種、肌の色、宗教、性別、性的指向、性自認、国籍、退役軍人の地位、障がいの有無に関わらず、すべての応募者および従業員に平等な雇用機会を提供します。  私たちは、信頼、支援、尊重の文化を築くことを信念としています。myWellbeing フレームワークを通じて、健康、ライフスタイル、職場環境の各側面でのウェルビーイングを向上させることに取り組んでいます。  私たちのグローバルファミリーの一員として、学び、成長し、協力的な環境の中で有意義な影響を与える無限の機会に参加しませんか？ 
Responsibilities
Direct all kitchen activities and oversee the production of high-quality pastry items for all hotel outlets and events. Manage team performance, maintain hygiene standards, and handle departmental budgeting and inventory control.
エグゼクティブ・パティシエ　Executive Pastry Chef - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Kitchen Management, Team Leadership, Budgeting, Inventory Management, Menu Development, Food Safety, Staff Coaching, Cost Control, Event Planning, Quality Assurance, Guest Relations
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Candidates must have at least one year of experience in a supervisory capacity or equivalent kitchen operations management.
Experience Required
Minimum 5 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Chef/Cooking Assistant at a Long-Established Japanese Restaurant at Hatsuta Yamaguchi
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Ctuit, Dayforce, Brink Pos, Culinary Operations, Performance Management, Staff Development
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management platforms like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Culinary Operations, Performance Management, Staff Development, Professional Judgment
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Experience Required
Minimum 5 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Sous-Chef Patissier - Monsieur Dior by Mauro Colagreco - St Tropez at Groupe Mauro Colagreco
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Team Management, Menu Creation, Inventory Management, Food Cost Optimization, Hygiene And Safety Standards, Leadership, Stress Management, Bakery Production, Communication, Organization, Creativity
Specialization
Requires a professional pastry diploma and at least 2 years of experience as a Chef de Partie or Pastry Chef in high-volume production. Candidates must demonstrate strong leadership skills, creativity, and the ability to work flexible hours including weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.