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Chef De Partie Jobs overseas

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Executive Chef – Seasonal Role (May – September) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Design, Recruitment, Onboarding, Operational Excellence, Food Cost Control, Profitability Analysis, Hygiene Standards, Team Leadership, Mentoring, Culinary Innovation, Brand Strategy, Event Creation, Budgeting, Inventory Control, Kitchen Management Systems, Pos Systems
Specialization
Candidates must possess proven senior-level culinary experience, ideally in luxury, lifestyle, or seasonal pre-opening environments, demonstrating strategic, creative, and commercially astute capabilities. Exceptional leadership, communication skills, and the ability to remain calm under pressure in fast-paced settings are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Mainframe, Cobol, Db2, Jcl, Monetary Systems, Financial Flows, Card Purchasing, Debit, Technical Coordination, Functional Coordination, Risk Management, Reporting, Requirements Analysis, Testing, Production Deployment
Specialization
The ideal candidate must have significant IT project management experience (5-10 years minimum) within a Mainframe environment, coupled with good knowledge of monetary systems, especially card issuance. Strong relational skills, autonomy, rigor, and responsibility are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet ingormatique – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Partner Management, Profitability Management, Reporting, Steering Committees, Commercial Opportunities Identification, Team Planning, Team Management, Team Training, Analytical Skills, Synthesis Skills, Innovation, Technical Background
Specialization
Candidates must have a degree from an Engineering School or a Master 2 (or equivalent) and a minimum of 5 years of experience in a similar role. Required qualities include strong interpersonal skills, service orientation, teamwork, leadership, rigor, analysis, synthesis, and innovation capabilities, with experience in large integrator projects.
Experience Required
Minimum 5 year(s)
Chef de Projet Immobilier H/F Junior - Alternance at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Property Maintenance, Renovation Management, Technical Means Evaluation, Supplier Management, Contractor Coordination, Schedule Management, Budget Monitoring, Financial Tracking, Stakeholder Communication, Product Specification Development, Construction Monitoring, Project Delivery, Signage Deployment, Rigor, Synthesis
Specialization
Candidates must be pursuing a Bachelor's degree (BAC +3) to a Master's degree (BAC +5) in real estate and possess a good understanding or affinity for the real estate, renovation, or interior design sectors. Essential qualities include a strong sense of rigor, synthesis, and organization to manage projects from inception to completion.
Alternance - Chef de Projet Traçabilité & RSE H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Traceability, Csr, Data Collection, Supplier Relations, Supply Chain, Reporting, Social Audits, Environmental Audits, Compliance, Document Management, Eco Design, Carbon Footprint Calculation, Excel, Analysis, Synthesis, Communication
Specialization
Candidates should have a Bac +4/5 degree in Sustainable Development, Textile Engineering, or equivalent, demonstrating rigor, analytical skills, and a proactive attitude. Fluency in English and proficiency in Excel are required for this position.
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Requirements Gathering, Functional Specifications, Development Tracking, Team Coordination, Testing Phases, Technical Qualification, Functional Qualification, Deployment, Application Documentation, Quality Assurance, C#, Gitlab, Technical Culture
Specialization
Candidates must have confirmed experience in IT project management, specifically the ability to pilot application developments within structured and demanding environments. Essential qualities include strong analytical skills, rigor, autonomy, excellent writing skills, pedagogy, teamwork, and adaptability.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef - HONO (Opening Late 2026) at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Pastry Arts, Menu Design, Recipe Development, Baking, Confectionery, Kitchen Management, Inventory Control, Cost Control, Purchasing, Labor Management, Haccp, Sanitation Standards, Teamwork, Communication Skills, Fine Dining Experience, High Volume Experience
Specialization
Candidates should ideally possess a culinary degree and a minimum of two years in a kitchen managerial role within a fast-paced, high-volume restaurant setting. Essential requirements include computer proficiency, a drive for perfection, strong technique, and a commitment to achieving Michelin star quality.
Experience Required
Minimum 2 year(s)
Sous-Chef - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Control, Menu Development, Cost Control, Hygiene Standards, Safety Regulations, Kitchen Maintenance, Scheduling, Coordination, Order Execution, Portion Control, Team Training, Stock Management, Inventory Management, Haccp Knowledge, Cooking Techniques
Specialization
Candidates must possess a formal culinary education (CAP / BEP / BAC PRO) and demonstrate strong organizational skills with the ability to manage priorities effectively. A good knowledge of HACCP methods, a passion for cooking, and proficiency in basic cooking and preparation techniques are essential.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Performance Optimization, Stakeholder Reporting, Capacity Planning
Specialization
Candidates must hold an Engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the Aeronautics and Manufacturing Engineering sectors. Essential competencies include strong project management skills with result commitments and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet Digital Marketing (H/F) at Galileo Global Education
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Webmarketing, E Commerce, Onsite Animation, Customer Experience, Conversion Optimization, Merchandising, Customer Loyalty, Site Optimization, Competitive Analysis, Performance Tracking, Rigorous, Organized, Attention To Detail
Specialization
The ideal candidate is seeking a 4th-year Webmarketing training program and should possess prior experience in e-commerce, webmarketing, or site management. Applicants must be rigorous, organized, detail-oriented, and eligible for a Bac+4 level of study (validated diploma or in progress).
Chef de Secteur CHR (Musketeer) - PARIS NORD (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Client Portfolio Development, Negotiation, Relationship Building, Prospecting, Account Management, Market Knowledge (Chr), Quality Standards Application, Data Entry, Sales Activation, Strategic Placement, Communication, Adaptability, Autonomy, Rigor
Specialization
Candidates should possess commercial knowledge, preferably with experience in the Hotel, Café, Restaurant (CHR) sector, demonstrating strong entrepreneurial spirit, negotiation skills, and excellent interpersonal abilities.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales, Business Development, Client Portfolio Management, Negotiation, Prospecting, Relationship Building, Commercial Strategy, Quality Standards Application, Data Entry, Product Placement, Sales Activation, Brand Ambassadorship, Communication, Autonomy, Rigor, Adaptability
Specialization
Candidates must possess good sales aptitude, an entrepreneurial spirit, strong negotiation skills, autonomy, rigor, and excellent interpersonal skills, supported by a commercial education from Bac+2 to Bac+4/5 level, with a mandatory driver's license.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Aptitude, Entrepreneurial Spirit, Results Orientation, Negotiation Skills, Autonomy, Rigor, Relationship Building, Open Mindedness, Field Work, Prospecting Skills, Listening Skills, Diplomacy, Proactivity, Adaptability, Commercial Strategy, Brand Ambassadorship
Specialization
Candidates must possess a commercial background, ideally Bac+2 to Bac+4/5 level education, strong sales aptitude, an entrepreneurial mindset, and excellent negotiation and relationship-building skills. A mandatory B driving license is required.
Experience Required
Minimum 2 year(s)
Assistant Manager(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Customer Service, Goal Achievement, Business Operations Assistance, Team Leading, Brand Image Representation, High Volume Management, Service Goal Attainment, Inventory Management, Training, Coaching, Safety Standards Adherence, Problem Resolution, Equipment Operation, Time Management, Multi Tasking
Specialization
Candidates must be at least 18 years old, pass the RPM Freshman class, and possess strong communication and verbal skills with a positive attitude. Additional requirements include the ability to perform physical tasks, maintain Food Safety Certification as required, and consistently work over 40 hours per week.
Chef·fe de Projet en hydraulique urbaine 80-100% at WSP Sverige
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hydraulics, Urban Drainage Networks, Drinking Water Supply, Cad, Pgee, Pde, Water Management, Budget Management, Financial Tracking, Contract Management, Project Acquisition, Supervision, Organizational Skills, Problem Solving, Pragmatic Solutions, French
Specialization
Candidates must hold an engineering degree (EPF/HES) in hydraulics or equivalent, coupled with confirmed experience in a similar role in Switzerland. Essential requirements include the ability to manage multiple projects, knowledge of Swiss legal and regulatory frameworks, strong interpersonal skills, and perfect command of French.
Experience Required
Minimum 5 year(s)
Executive Chef - Four Points by Sheraton Boracay at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Malay, Aklan, Philippines - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Budget Management, Guest Service, Team Building, Interpersonal Communication, Problem Solving, Performance Appraisal, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring compliance with safety and sanitation standards, and delivering exceptional customer service.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Alter Eco (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Events Coordination, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, possessing autonomy and initiative. Essential qualities include rigor, organizational skills, strong interpersonal abilities, and proficiency with standard office software like Word, Excel, and PowerPoint.
Alternance - Chef(fe) de projet Partenariats (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Partnership Management, Business Objective Alignment, Kpi Analysis, Cost Of Acquisition Analysis, Internal Coordination, Best Practice Sharing, New Offer Integration, Private Sales Management, Optimization Levers Identification, Benchmark Analysis, Ux Analysis, Requirements Definition, New Partner Onboarding, Digital Marketing, Analytical Skills, Relational Skills
Specialization
Candidates should be business/management or engineering students pursuing a Master's or MS in e-business/marketing with a strong interest in digital technology. A prerequisite is prior experience in partnerships or project management within a digital environment, coupled with a results-oriented mindset, rigor, and proficiency in office tools like Excel and ideally Google Analytics.
Chef de produit robotique agricole et digital H/F at Lely
Bain-de-Bretagne, Brittany, France - Full Time
Skills Needed
Product Management, Robotics, Digital Solutions, Market Analysis, Competitive Analysis, Sales Strategy, Technological Monitoring, Sales Training, Sales Support, Stakeholder Relations, Commercial Acumen, Analytical Skills, Action Planning, Digital Platforms, International Environments, English Proficiency
Specialization
Candidates must possess a Master's degree in agronomy or agriculture with a commercial component, coupled with at least 5 years of experience in the agricultural sector. Essential qualities include strong market knowledge, analytical skills, the ability to translate technical advantages into sales arguments, and proficiency in English for international collaboration.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef, Four Seasons Resort at Red Sea at Four Seasons Hotels Limited - Turkey
, Red Sea, Egypt - Full Time
Skills Needed
Pastry, Bakery, Culinary Operations, Menu Development, Supervision, Training, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Creativity, Attention To Detail, Leadership, Organization, English
Specialization
Candidates must possess a minimum of 3 to 5 years of pastry experience, preferably in a luxury hotel or fine dining setting, along with prior supervisory experience. Essential qualifications include a strong background in classical and modern pastry techniques, creativity, attention to detail, and strong leadership and organizational capabilities.
Experience Required
Minimum 2 year(s)
Executive Chef – Seasonal Role (May – September) at Accor
Mountainview Ras El Hekma, , Egypt -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Design, Recruitment, Onboarding, Operational Excellence, Food Cost Control, Profitability Analysis, Hygiene Standards, Team Leadership, Mentoring, Culinary Innovation, Brand Strategy, Event Creation, Budgeting, Inventory Control, Kitchen Management Systems, POS Systems

Industry

Hospitality

Description
Company Description Portaluna, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment. This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt. Job Description About the Role We’re looking for a bold, creative, and commercially minded Executive Chef to join our team for the high season, May through September. As a key member of the hotel leadership team, you will drive all culinary operations and experiences, ensuring every dish and dining moment reflects the hotel’s luxury lifestyle ethos. This seasonal role offers an exciting opportunity to make a tangible impact during a high-energy period, with potential for longer-term opportunities within Ennismore’s portfolio beyond the season. What you’ll do... Pre-Opening & Seasonal Launch Collaborate with the F&B Director, brand, and culinary teams to design innovative menus that blend local ingredients with global lifestyle trends. Recruit, onboard, and inspire your brigade, ensuring operational excellence and a strong team culture. Oversee kitchen setup, equipment, OS&E, and compliance with licensing and safety standards. Work with Marketing & PR to create memorable culinary experiences and highlight the property’s gastronomic story. Operations & Guest Experience Lead daily kitchen operations across all F&B outlets, ensuring high-quality, consistent, and creative culinary delivery. Monitor food cost, margin, and KPIs to maintain profitability while driving culinary innovation. Ensure hygiene, safety, and operational standards are consistently met. Maintain the highest quality of culinary output, presentation, and guest satisfaction. Team Leadership Inspire, motivate, and mentor a high-performing seasonal kitchen team. Foster a collaborative, creative, and accountable culture in line with Ennismore values. Implement development opportunities and succession planning for team members. Ensure professional standards in grooming, conduct, and kitchen communication. Brand & Strategy Position the hotel as a culinary destination in the North Coast, delivering experiences that reflect both local culture and global luxury lifestyle trends. Innovate menus, culinary events, and guest interactions to enhance the property’s lifestyle offering. Collaborate with Brand and Marketing teams to tell the hotel’s culinary story across physical and digital platforms. Facilities & Support Ensure all kitchens, storage, and back-of-house areas are maintained to the highest levels of cleanliness, efficiency, and safety. Work closely with Engineering, F&B, and People & Culture to ensure smooth daily operations and team well-being. Seasonal Opportunity with Growth Potential This role runs from May to September, with exceptional talent considered for extended or long-term opportunities across Ennismore’s portfolio of luxury and lifestyle hotels. Qualifications What we’re looking for… Proven senior-level culinary experience within luxury or lifestyle hotels, ideally with exposure to pre-opening, seasonal, or high-volume operations. Strategic, creative, and commercially astute — delivering results while never compromising quality or guest experience. Exceptional leadership and communication skills; thrives on building trust and collaboration across teams, vendors, and partners. Visionary thinker who balances innovative culinary direction with operational excellence. Calm under pressure, decisive, and confident in fast-paced, dynamic environments. Tech-savvy with experience in kitchen management systems, POS, inventory control, and budgeting tools. Flexible schedule, ready to lead evenings, weekends, events, and seasonal activations. Embodies Morgans Originals spirit: bold, imaginative, approachable, and always ready to challenge the usual. Additional Information What’s in it for you... Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
The Executive Chef will drive all culinary operations and experiences, designing innovative menus that blend local ingredients with global trends during the high season (May-September). This includes leading the kitchen team, monitoring financial KPIs, and ensuring the culinary output reflects the hotel's luxury lifestyle ethos.
Executive Chef – Seasonal Role (May – September) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Design, Recruitment, Onboarding, Operational Excellence, Food Cost Control, Profitability Analysis, Hygiene Standards, Team Leadership, Mentoring, Culinary Innovation, Brand Strategy, Event Creation, Budgeting, Inventory Control, Kitchen Management Systems, Pos Systems
Specialization
Candidates must possess proven senior-level culinary experience, ideally in luxury, lifestyle, or seasonal pre-opening environments, demonstrating strategic, creative, and commercially astute capabilities. Exceptional leadership, communication skills, and the ability to remain calm under pressure in fast-paced settings are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Mainframe, Cobol, Db2, Jcl, Monetary Systems, Financial Flows, Card Purchasing, Debit, Technical Coordination, Functional Coordination, Risk Management, Reporting, Requirements Analysis, Testing, Production Deployment
Specialization
The ideal candidate must have significant IT project management experience (5-10 years minimum) within a Mainframe environment, coupled with good knowledge of monetary systems, especially card issuance. Strong relational skills, autonomy, rigor, and responsibility are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet ingormatique – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Partner Management, Profitability Management, Reporting, Steering Committees, Commercial Opportunities Identification, Team Planning, Team Management, Team Training, Analytical Skills, Synthesis Skills, Innovation, Technical Background
Specialization
Candidates must have a degree from an Engineering School or a Master 2 (or equivalent) and a minimum of 5 years of experience in a similar role. Required qualities include strong interpersonal skills, service orientation, teamwork, leadership, rigor, analysis, synthesis, and innovation capabilities, with experience in large integrator projects.
Experience Required
Minimum 5 year(s)
Chef de Projet Immobilier H/F Junior - Alternance at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Property Maintenance, Renovation Management, Technical Means Evaluation, Supplier Management, Contractor Coordination, Schedule Management, Budget Monitoring, Financial Tracking, Stakeholder Communication, Product Specification Development, Construction Monitoring, Project Delivery, Signage Deployment, Rigor, Synthesis
Specialization
Candidates must be pursuing a Bachelor's degree (BAC +3) to a Master's degree (BAC +5) in real estate and possess a good understanding or affinity for the real estate, renovation, or interior design sectors. Essential qualities include a strong sense of rigor, synthesis, and organization to manage projects from inception to completion.
Alternance - Chef de Projet Traçabilité & RSE H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Traceability, Csr, Data Collection, Supplier Relations, Supply Chain, Reporting, Social Audits, Environmental Audits, Compliance, Document Management, Eco Design, Carbon Footprint Calculation, Excel, Analysis, Synthesis, Communication
Specialization
Candidates should have a Bac +4/5 degree in Sustainable Development, Textile Engineering, or equivalent, demonstrating rigor, analytical skills, and a proactive attitude. Fluency in English and proficiency in Excel are required for this position.
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Requirements Gathering, Functional Specifications, Development Tracking, Team Coordination, Testing Phases, Technical Qualification, Functional Qualification, Deployment, Application Documentation, Quality Assurance, C#, Gitlab, Technical Culture
Specialization
Candidates must have confirmed experience in IT project management, specifically the ability to pilot application developments within structured and demanding environments. Essential qualities include strong analytical skills, rigor, autonomy, excellent writing skills, pedagogy, teamwork, and adaptability.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef - HONO (Opening Late 2026) at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Pastry Arts, Menu Design, Recipe Development, Baking, Confectionery, Kitchen Management, Inventory Control, Cost Control, Purchasing, Labor Management, Haccp, Sanitation Standards, Teamwork, Communication Skills, Fine Dining Experience, High Volume Experience
Specialization
Candidates should ideally possess a culinary degree and a minimum of two years in a kitchen managerial role within a fast-paced, high-volume restaurant setting. Essential requirements include computer proficiency, a drive for perfection, strong technique, and a commitment to achieving Michelin star quality.
Experience Required
Minimum 2 year(s)
Sous-Chef - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Control, Menu Development, Cost Control, Hygiene Standards, Safety Regulations, Kitchen Maintenance, Scheduling, Coordination, Order Execution, Portion Control, Team Training, Stock Management, Inventory Management, Haccp Knowledge, Cooking Techniques
Specialization
Candidates must possess a formal culinary education (CAP / BEP / BAC PRO) and demonstrate strong organizational skills with the ability to manage priorities effectively. A good knowledge of HACCP methods, a passion for cooking, and proficiency in basic cooking and preparation techniques are essential.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Performance Optimization, Stakeholder Reporting, Capacity Planning
Specialization
Candidates must hold an Engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the Aeronautics and Manufacturing Engineering sectors. Essential competencies include strong project management skills with result commitments and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet Digital Marketing (H/F) at Galileo Global Education
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Webmarketing, E Commerce, Onsite Animation, Customer Experience, Conversion Optimization, Merchandising, Customer Loyalty, Site Optimization, Competitive Analysis, Performance Tracking, Rigorous, Organized, Attention To Detail
Specialization
The ideal candidate is seeking a 4th-year Webmarketing training program and should possess prior experience in e-commerce, webmarketing, or site management. Applicants must be rigorous, organized, detail-oriented, and eligible for a Bac+4 level of study (validated diploma or in progress).
Chef de Secteur CHR (Musketeer) - PARIS NORD (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Client Portfolio Development, Negotiation, Relationship Building, Prospecting, Account Management, Market Knowledge (Chr), Quality Standards Application, Data Entry, Sales Activation, Strategic Placement, Communication, Adaptability, Autonomy, Rigor
Specialization
Candidates should possess commercial knowledge, preferably with experience in the Hotel, Café, Restaurant (CHR) sector, demonstrating strong entrepreneurial spirit, negotiation skills, and excellent interpersonal abilities.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales, Business Development, Client Portfolio Management, Negotiation, Prospecting, Relationship Building, Commercial Strategy, Quality Standards Application, Data Entry, Product Placement, Sales Activation, Brand Ambassadorship, Communication, Autonomy, Rigor, Adaptability
Specialization
Candidates must possess good sales aptitude, an entrepreneurial spirit, strong negotiation skills, autonomy, rigor, and excellent interpersonal skills, supported by a commercial education from Bac+2 to Bac+4/5 level, with a mandatory driver's license.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Aptitude, Entrepreneurial Spirit, Results Orientation, Negotiation Skills, Autonomy, Rigor, Relationship Building, Open Mindedness, Field Work, Prospecting Skills, Listening Skills, Diplomacy, Proactivity, Adaptability, Commercial Strategy, Brand Ambassadorship
Specialization
Candidates must possess a commercial background, ideally Bac+2 to Bac+4/5 level education, strong sales aptitude, an entrepreneurial mindset, and excellent negotiation and relationship-building skills. A mandatory B driving license is required.
Experience Required
Minimum 2 year(s)
Assistant Manager(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Customer Service, Goal Achievement, Business Operations Assistance, Team Leading, Brand Image Representation, High Volume Management, Service Goal Attainment, Inventory Management, Training, Coaching, Safety Standards Adherence, Problem Resolution, Equipment Operation, Time Management, Multi Tasking
Specialization
Candidates must be at least 18 years old, pass the RPM Freshman class, and possess strong communication and verbal skills with a positive attitude. Additional requirements include the ability to perform physical tasks, maintain Food Safety Certification as required, and consistently work over 40 hours per week.
Chef·fe de Projet en hydraulique urbaine 80-100% at WSP Sverige
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hydraulics, Urban Drainage Networks, Drinking Water Supply, Cad, Pgee, Pde, Water Management, Budget Management, Financial Tracking, Contract Management, Project Acquisition, Supervision, Organizational Skills, Problem Solving, Pragmatic Solutions, French
Specialization
Candidates must hold an engineering degree (EPF/HES) in hydraulics or equivalent, coupled with confirmed experience in a similar role in Switzerland. Essential requirements include the ability to manage multiple projects, knowledge of Swiss legal and regulatory frameworks, strong interpersonal skills, and perfect command of French.
Experience Required
Minimum 5 year(s)
Executive Chef - Four Points by Sheraton Boracay at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Malay, Aklan, Philippines - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Budget Management, Guest Service, Team Building, Interpersonal Communication, Problem Solving, Performance Appraisal, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring compliance with safety and sanitation standards, and delivering exceptional customer service.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Alter Eco (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Events Coordination, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, possessing autonomy and initiative. Essential qualities include rigor, organizational skills, strong interpersonal abilities, and proficiency with standard office software like Word, Excel, and PowerPoint.
Alternance - Chef(fe) de projet Partenariats (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Partnership Management, Business Objective Alignment, Kpi Analysis, Cost Of Acquisition Analysis, Internal Coordination, Best Practice Sharing, New Offer Integration, Private Sales Management, Optimization Levers Identification, Benchmark Analysis, Ux Analysis, Requirements Definition, New Partner Onboarding, Digital Marketing, Analytical Skills, Relational Skills
Specialization
Candidates should be business/management or engineering students pursuing a Master's or MS in e-business/marketing with a strong interest in digital technology. A prerequisite is prior experience in partnerships or project management within a digital environment, coupled with a results-oriented mindset, rigor, and proficiency in office tools like Excel and ideally Google Analytics.
Chef de produit robotique agricole et digital H/F at Lely
Bain-de-Bretagne, Brittany, France - Full Time
Skills Needed
Product Management, Robotics, Digital Solutions, Market Analysis, Competitive Analysis, Sales Strategy, Technological Monitoring, Sales Training, Sales Support, Stakeholder Relations, Commercial Acumen, Analytical Skills, Action Planning, Digital Platforms, International Environments, English Proficiency
Specialization
Candidates must possess a Master's degree in agronomy or agriculture with a commercial component, coupled with at least 5 years of experience in the agricultural sector. Essential qualities include strong market knowledge, analytical skills, the ability to translate technical advantages into sales arguments, and proficiency in English for international collaboration.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef, Four Seasons Resort at Red Sea at Four Seasons Hotels Limited - Turkey
, Red Sea, Egypt - Full Time
Skills Needed
Pastry, Bakery, Culinary Operations, Menu Development, Supervision, Training, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Creativity, Attention To Detail, Leadership, Organization, English
Specialization
Candidates must possess a minimum of 3 to 5 years of pastry experience, preferably in a luxury hotel or fine dining setting, along with prior supervisory experience. Essential qualifications include a strong background in classical and modern pastry techniques, creativity, attention to detail, and strong leadership and organizational capabilities.
Experience Required
Minimum 2 year(s)