Chef De Partie Jobs overseas

About 7915 results in (3) seconds Clear Filters

Jobs Search

Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe

Courcelles-sur-Vesle, Hauts-de-France, France - Full Time

Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring

Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.

Experience Required
Minimum 2 year(s)

Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor

Luxembourg, , Luxembourg - Full Time

Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling

Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.

Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Urayasu, , Japan - Full Time

Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control

Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.

Experience Required
Minimum 5 year(s)

CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search

Lausanne, Vaud, Switzerland - Full Time

Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting

Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.

Experience Required
Minimum 10 year(s)

Kellner / Chef de Rang gesucht | Stilvolles Schlossrestaurant | (Ref.: 5789 at AV Group

Hollabrunn, Lower Austria, Austria - Full Time

Skills Needed
Guest Relations, Food And Beverage Service, Table Decoration, Hygiene Standards, Quality Control, German Language Proficiency, Teamwork, Professionalism, Reliability

Specialization
Candidates must be reliable, professional, and fluent in German, with a personal vehicle for mobility. Previous experience in a similar service role, such as a waiter, sommelier, or barkeeper, is ideally required.

Experience Required
Minimum 2 year(s)

Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, An Giang Province, Vietnam - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling

Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.

Experience Required
Minimum 5 year(s)

Ingénieur système / Chef de Projet technique IT- F/H - Aix en Provence at EVERIENCE

Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Workstation Migration, Microsoft Environment, Project Management, It Architecture, Stakeholder Coordination, Reporting, Governance, Windows Os

Specialization
Seeking a confirmed system engineer looking to transition into project management with strong expertise in Windows/Microsoft workstation environments. Must possess strong leadership skills, autonomy, and the ability to operate in demanding client contexts.

Experience Required
Minimum 5 year(s)

Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals

Paris, Ile-de-France, France - Full Time

Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence

Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.

Experience Required
Minimum 2 year(s)

Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes

Phoenix, Arizona, United States - Full Time

Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management

Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.

Experience Required
Minimum 2 year(s)

Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe

Montpellier, Occitania, France - Full Time

Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management

Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.

Experience Required
Minimum 2 year(s)

CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search

Lausanne, Vaud, Switzerland - Full Time

Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculation, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting

Experience Required
Minimum 10 year(s)

Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP

Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time

Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, Packaging Coordination, English Proficiency, Microsoft Office, Negotiation, Marketing

Specialization
Candidates should be Master's students specializing in purchasing, negotiation, or marketing with strong interpersonal skills and initiative. Proficiency in English and the Microsoft Office suite is required, along with a results-oriented and creative mindset.

Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP

Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time

Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation

Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.

Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria

Strasbourg, Grand Est, France - Full Time

Skills Needed
It Project Management, Banking And Insurance Expertise, Budget Management, Team Management, Risk Analysis, Pre Sales, Software Development, Functional Analysis, Client Relationship Management, It Security Fundamentals

Specialization
Requires a Master's degree (Bac+5) in Engineering or equivalent with at least 5 years of experience in IT project management. Proficiency in development languages and experience in the financial sector are highly desired.

Experience Required
Minimum 5 year(s)

Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL

Neuilly-sur-Seine, Ile-de-France, France - Full Time

Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research

Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.

CHEF DE PROJET FERROVIAIRE – ADJOINT AU RESPONSABLE DE LA CELLULE TRAVAUX ( at Egis Group

Bordeaux, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Project Management, Railway Engineering, Civil Engineering, Budget Management, Risk Mitigation, Stakeholder Management, Technical Reporting, Business Development, Leadership, Resource Planning, Contract Compliance, Sncf Network Knowledge

Specialization
Requires a Master's degree in Civil Engineering or Railway Infrastructure with at least 10 years of experience in railway projects. Must possess strong leadership skills and deep knowledge of the SNCF network and railway safety standards.

Experience Required
Minimum 10 year(s)

Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group

Zell am Ziller, Tyrol, Austria - Full Time

Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management

Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.

Experience Required
Minimum 2 year(s)

Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language, English Language

Specialization
Experience in cafes or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have very good German language skills.

Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor

Paris, Ile-de-France, France - Full Time

Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination

Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.

Experience Required
Minimum 2 year(s)

Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group

Freising, Bavaria, Germany - Full Time

Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership

Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.

Experience Required
Minimum 5 year(s)

Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe

Courcelles-sur-Vesle, Hauts-de-France, France -

Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

2800.0

Posted On

12 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring

Industry

Hospitality

Description

Description de l'entreprise Niché au cœur de la nature, à l'orée de la Champagne et à seulement 1h30 de Paris, le Château de Courcelles, membre des Relais & Châteaux depuis 1992, est une adresse d'exception. Notre hôtel-restaurant de prestige a ouvert ses portes il y a plus de 35 ans, formant un triangle privilégié avec Soissons, Laon et Reims. Notre authentique Château du XVIIe siècle abrite un hôtel 4 étoiles de 20 chambres, invitant à la sérénité dans un parc de 25 hectares. Les hôtes profitent d'un accueil chaleureux et personnalisé dans un domaine avec plusieurs points d’intérêts : Jardin à la Française, forêt, court de tennis et piscine extérieure chauffée durant la belle saison. La Table de Courcelles, le restaurant gastronomique 1 étoile au Guide MICHELIN, est dirigée par le Chef Massimiliano Sena. Sa cuisine se distingue par son élégance visuelle et son raffinement gustatif, offrant une expérience riche en saveurs et en couleurs. La passion du Chef et de sa brigade se conjugue à l'utilisation de produits locaux pour garantir un moment d'exception. En perpétuelle évolution, le Château de Courcelles a récemment enrichi son offre avec une vaste Orangerie dédiée aux événements privés et professionnels. De futurs projets ambitieux sont en cours, incluant l'ouverture d'une Brasserie de terroir, de nouvelles chambres, une salle de sport, et bien d'autres aménagements. Le domaine est animé par une équipe de 40 collaborateurs, jeunes, dynamiques et professionnels, venant d'horizons divers. Leur activité est variée, allant de l'accueil à l'hôtel et au restaurant, à l'organisation de mariages, de réceptions privées, de réunions professionnelles, sans oublier la privatisation complète du domaine. Description du poste Nous sommes à la recherche d’un ou une Chef Sommelier pour notre restaurant gastronomique ouvert toute l’année. Reportant au Directeur de Salle et à la Direction Générale, vous assurez la gestion du service main dans la main avec l’ensemble de l’équipe. Homme ou Femme de terrain, doté d’un sens du service inné, dynamique et souriant, vous êtes passionné par la transmission de votre métier et par la gastronomie. Ce poste peut aussi bien être pour le service du déjeuner ou du dîner en journée coupée et très occasionnellement, en journée continue. Restaurant ouvert 7 jours sur 7. Les missions : - Accueil des clients et accompagnement durant le repas, - Participer au service en salle et à la prise de commande, - Proposition de choix de vins en fonction des mets consommés, - Actions de promotion sur certains produits, - Techniques de service telles que découpes de poissons ou viandes, flambage, etc., - Parfaite connaissance de la carte et de ses produits, - Assurer le suivi et le contrôle des salles et des offices, - Réalisation des opérations de fin de service (rangements, préparation pour le prochain service,…) - Établir des méthodes et des techniques de travail afin de participer à la formation des équipes, - Capacité à anticiper et gérer les plaintes des clients, - Garantir l'excellence du service et le respect des standards de l'hôtel, - Coordination quotidienne avec les autres Chefs de Service, - Gestion de l’équipe en l’absence du Directeur de Salle, - Service banquet pour les mariages ou les grands événements. - Participer à l’inventaire et à la gestion des stocks, - Connaissance des règles d’hygiène et de sécurité, - Réception et contrôle des livraisons, - Gestion des approvisionnements et du stock, - Réalisation d’inventaires, organisation de la cave, - Participation aux ateliers : dégustation commentée, visite des caves… - Intégrer dans son comportement la culture de l’établissement, - Faire partager ses connaissances dans le domaine de l’œnologie, - Participer à la visite des domaines et à la suggestion de nouvelles références. Qualifications Profil recherché : Une première expérience de Chef Sommelier dans un restaurant gastronomique est indispensable. - Anglais courant indispensable, une deuxième langue est appréciée, - Vous faites preuve de souplesse dans votre emploi du temps, vos horaires de travail seront déterminés en fonction de l'activité. Une grande flexibilité au niveau des horaires de travail est souhaitée, - Excellente présentation et dynamique, - Très bonne connaissance des standards de service et de l’exigence de la clientèle de luxe, - Polyvalence et bonne gestion du stress, - Autonomie et prise d’initiative appréciées, - Goût pour le travail en équipe, - Aptitude à gérer une équipe, à transmettre et à accompagner. - Personne de terrain, - La connaissance des vins et champagnes est requise. Informations complémentaires Vos avantages : Contrat CDI, statut Cadre, L’ambiance chaleureuse d’une maison familiale, avec les avantages d’une association mondiale telle que Relais & Châteaux La beauté du cadre de travail : demeure authentique, cadre au vert Deux jours de repos consécutifs, en semaine et en fonction de l’activité Repas en entreprise pour le déjeuner et le dîner en fonction des horaires Partage des pourboires pour toute l’équipe, avec des clients généreux Fermeture annuelle de 2 semaines en Janvier Une prime de cooptation pour les salariés qui parrainent de futurs candidats embauchés Un Comité Social et Économique pour représenter les salariés Accès aux tarifs préférentiels de Relais & Châteaux, à la fin de la période d’essai : 150€ par nuit pour deux personnes, petit-déjeuner compris, -25% sur la nourriture et les boissons. Accès aux tarifs préférentiels au Château, à la fin de la période d’essai : remise sur nos plus beaux menus au restaurant gastronomique, remise à l’hôtel, remise sur les bons cadeaux… Soirée annuelle du personnel, événements ponctuels dans l’année, élection de l’employé du semestre, goûter des enfants du personnel… Mobilité possible au sein de l’association des Relais & Châteaux Votre salaire : -Selon expérience, à partir de 2 800€ Brut Département: Restauration

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Manage the wine service and cellar for a 1-star Michelin restaurant, ensuring excellence in guest accompaniment and wine pairing. Coordinate with the service team to maintain luxury standards and handle stock management and staff training.

Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe

Courcelles-sur-Vesle, Hauts-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor

Luxembourg, , Luxembourg - Full Time

Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling

Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Urayasu, , Japan - Full Time

Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control

Experience Required
Minimum 5 year(s)

CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search

Lausanne, Vaud, Switzerland - Full Time

Experience Required
Minimum 10 year(s)

Kellner / Chef de Rang gesucht | Stilvolles Schlossrestaurant | (Ref.: 5789 at AV Group

Hollabrunn, Lower Austria, Austria - Full Time

Skills Needed
Guest Relations, Food And Beverage Service, Table Decoration, Hygiene Standards, Quality Control, German Language Proficiency, Teamwork, Professionalism, Reliability

Experience Required
Minimum 2 year(s)

Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, An Giang Province, Vietnam - Full Time

Experience Required
Minimum 5 year(s)

Ingénieur système / Chef de Projet technique IT- F/H - Aix en Provence at EVERIENCE

Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Workstation Migration, Microsoft Environment, Project Management, It Architecture, Stakeholder Coordination, Reporting, Governance, Windows Os

Experience Required
Minimum 5 year(s)

Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals

Paris, Ile-de-France, France - Full Time

Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence

Experience Required
Minimum 2 year(s)

Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes

Phoenix, Arizona, United States - Full Time

Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management

Experience Required
Minimum 2 year(s)

Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe

Montpellier, Occitania, France - Full Time

Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management

Experience Required
Minimum 2 year(s)

CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search

Lausanne, Vaud, Switzerland - Full Time

Experience Required
Minimum 10 year(s)

Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP

Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time

Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP

Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time

Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation

Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria

Strasbourg, Grand Est, France - Full Time

Experience Required
Minimum 5 year(s)

Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL

Neuilly-sur-Seine, Ile-de-France, France - Full Time

Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research

CHEF DE PROJET FERROVIAIRE – ADJOINT AU RESPONSABLE DE LA CELLULE TRAVAUX ( at Egis Group

Bordeaux, Nouvelle-Aquitaine, France - Full Time

Experience Required
Minimum 10 year(s)

Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group

Zell am Ziller, Tyrol, Austria - Full Time

Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management

Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.

Experience Required
Minimum 2 year(s)

Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language, English Language

Specialization
Experience in cafes or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have very good German language skills.

Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group

Freising, Bavaria, Germany - Full Time

Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership

Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.

Experience Required
Minimum 5 year(s)